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Debates about yellow and white cornmeal and sugar versus no sugar continued just as strong as ever. Crescent Dragonwagon, whose wide-ranging Cornbread Gospels contains more than 200 recipes, observed that the best cornbread is that made by your mother or grandmother. Perhaps the most famous line in the debate came from Kentucky's Ronni Lundy:"‘If God had meant for cornbread to have sugar in it, he’d have called it cake.
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