Creme Brulee Quotes

We've searched our database for all the quotes and captions related to Creme Brulee. Here they are! All 9 of them:

Finding love is like making creme brulee. It may take a few tries before you get it right.
Crystal Woods (Write like no one is reading 2)
I have to try hard—but I do succeed—to not burst out laughing when he compares my breasts to a perfectly cooked creme brulee—'souple mais ferme.
Frances Gendlin (Paris, Moi and The Gang: A Memoir... of Sorts)
Y no hace falta que un nutricionista de renombre me recuerde comer fruta, porque cuando quiero algo dulce yo no elijo una “creme brule” que tardó horas en cocinarse ni un caramelo empaquetado por una enorme fabrica. Cojo una manzana, y con eso me basta
Vicky Forte (Luna negra, el lado oscuro de los pleitos)
If derision failed, there was always the police, who were authorized to arrest a non-noble person for wearing a sword.
Thomas J. Craughwell (Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America)
Why would he want bread-freaking pudding when he has access to creme brulee?
Lili Lam (Notice Me (Monhegan Moonlight Trilogy Book 1))
In politics and in his personal life, Thomas Jefferson was a complicated man, but in one thing he was consistent: the wanted the best of everything, for himself and for his country.
Thomas J. Craughwell (Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America)
Great food also had the ability to attract great talent. "I don't know what to do," senior engineer Luiz Barroso moaned to Jeff Dean the night he had to decide whether to join VMWare or Google. "I've made these lists. I've assigned points to all the pros and cons, and it's tied at 112 to 112." Jeff knew that the day of Luiz's interview at Google, Charlie had served creme brulee for lunch. "Did you factor in the creme brulee?" he asked. "Because I know you really like creme brulee." "Oh no! I didn't consider that," Luiz admitted. The next morning he accepted Google's offer.
Douglas Edwards (I'm Feeling Lucky: The Confessions of Google Employee Number 59)
Sundays, we would spend three or four hours at a huge brunch at the Sofitel Hotel, which offered an oasis of food not to be found on the local market: rosettes de Lyon, knuckle of ham, blanquette de veau, brioches, gravlax, cremes brulees, oysters, cassoulet, coq au vin, baba au rhum, sauteed foie gras, langoustines, Paris-Brests, tarte Tatin , a platter with a thousand cheeses. . . . .
Kim Thúy (Vi)
These three things:the smell of Shepelevo, the smell of the Metro and the taste of creme brulee ice cream. The essence of my childhood in Russia.
Paullina Simons