Cream The Rabbit Quotes

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

If there was a Hell, my mom said you'd go there for wearing fur coats or buying a cream rinse tested on baby rabbits by escaped Nazi scientists in France.

She hates that word. Nice is what you call ice cream, or a paper doily, or fluffy bunny rabbit print pattern.

It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.

Cunt would be a good flavor of ice cream, Sealtest ought to work on it.

Christ, you could massacre half a Hindu village and still look like Peter Rabbit. What are you stuffed with?” “Chocolate bars. And I keep six kinds of ice-cream in my icebox, when I can afford it.

I was acutely aware of him, and the thought that he was walking me back to my room and would most likely try to kiss me again sent shivers down my spine. For self-preservation purposes, I had to get away. Every minute I spent with him just made me want him more. Since merely annoying him wasn’t working, I’d have to up the ante. Apparently, I needed him not only to fall out-of-like with me, but to hate me as well. I’d frequently been told that I was an all-or-nothing kind of girl. If I were going to push him away, it was going to be so far away that there would be absolutely no change of him ever coming back. I tried to wrench my elbow out of his grasp, but he just held on more tightly. I grumbled at him, “Stop using your tiger strength on me, Superman.” “Am I hurting you?” “No, but I’m not a puppet to be dragged around.” He trailed his fingers down my arm and took my hand instead. “Then you play nice, and I will too.” “Fine.” He grinned. “Fine.” I hissed back. “Fine!” We walked to the elevator, and he pushed the button to my floor. “My room is on the same floor,” Ren edxplained. I scowled and then grinned lopsidedly and just a little bit evilly, “And umm, how exactly is that going to work for you in the morning, Tiger? You really shouldn’t get Mr. Kadam in trouble for having a rather large…pet.” Ren returned my sarcasm as he walked me to my door. “Are you worried about me, Kells? Well, don’t. I’ll be fine.” “I guess there’s no point in asking how you knew which door belong to me, huh, Tiger Nose?” He looked at me in a way that turned my insides to jelly. I spun around but awareness of him shot through my limbs, and I could feel him standing close behind me watching, waiting. I put my key in the lock, and he moved closer. My hand started shaking, and I couldn’t twist the key the right way. He took my hand and gently turned me around. He then put both hands on the door on either side of my head and leaned in close, pinning me against it. I trembled like a downy rabbit caught in the clutches of a wolf. The wolf came closer. He bent his head and began nuzzling my cheek. The problem was…I wanted the wolf to devour me. I began to get lost in the thick sultry fog that overtook me every time Ren put his hands on me. So much for asking for permission…and so much for sticking to my guns, I thought as I felt all my defenses slip away. He whispered warmly, “I can always tell where you are, Kelsey. You smell like peaches and cream.” I shivered and put my hands on his chest to push him away, but I ended up grabbing fistfuls of shirt and held on for dear life. He trailed kisses from my ear down my cheek and then pressed soft kisses along the arch of my neck. I pulled him closer and turned my head so he could really kiss me. He smiled and ignored my invitation, moving instead to the other ear. He bit my earlobe lightly, moved from there to my collarbone, and trailed kisses out to my shoulder. Then he lifted his head and brought his lips about one inch from mine and the only thought in my head was…more. With a devastating smile, he reluctantly pulled away and lightly ran his fingers through the strands of my hair. “By the way, I forgot to mention that you look beautiful tonight.” He smiled again then turned and strolled off down the hall.

He is the butcher who showed me how the price of flesh is love; skin the rabbit, he says! Off come my clothes. He makes his whistles out of an elder twig and that is what he uses to call the birds out of the air - all the birds come; and the sweetest singers he will keep in cages. He could thrust me into the seed-bed of next year's generation and I would have to wait until he whistled me up from my darkness before I could come back again. His skin is the tint and texture of sour cream, he has stiff, russet nipples ripe as berries. Like a tree that bears bloom and fruit on the same bough together, how pleasing, how lovely. I feel your sharp teeth in the subaqueous depths of your kisses. You sink your teeth into my throat and make me scream. His embraces were his enticements and yet, oh yet! they were the branches of which the trap itself was woven. I shall take two huge handfuls of his rustling hair as he lies half dreaming, half waking, and wind them into ropes, very softly, so he will not wake up, and, softly, with hands as gentle as rain, I shall strangle him with them.

Lately I’ve been thinking about the ice cream man. The ice cream man, he tunnels into our town, solves our streets, turns on his music, and waits like a spider. Nothing’s more inscrutable than a darkened house. Nothing except a whole street of darkened houses. Some of us sleep, some lie in bed counting their resting heart rate. Every website agrees: its rhythm is unusual. This isn’t good. We like our refrigerator magnets and our dental hygienists’ hairstyles to be unusual, not our resting heart rates. I remember when sleep was so easy, a nice calm pool warmed by humming turbines . . . now sleep is a panicked rabbit clutched tight to my chest. Just keep still and I won’t hurt you, I tell my rabbit, but you can’t calm the thing you’re clutching. That’s been true for years.

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

I learned to baby the rabbit in sour cream, tenderer than chicken and less forgiving of distraction, as well as the banosh the way the Italians did polenta. You had to mix in the cornmeal little by little while the dairy simmered - Oksana boiled the cornmeal in milk and sour cream, never water or stock - as it clumped otherwise, which I learned the hard way. I learned to curdle and heat milk until it became a bladder of farmer cheese dripping out its whey through a cheesecloth tied over the knob of a cabinet door; how to use the whey to make a more protein-rich bread; how to sear pucks of farmer cheese spiked with raisins and vanilla until you had breakfast. I learned patience for the pumpkin preserves - stir gently to avoid turning the cubes into puree, let cool for the runoff to thicken, repeat for two days. How to pleat dumplings and fry cauliflower florets so that half the batter did not remain stuck to the pan. To marinate the peppers Oksana made for my grandfather on their first day together. To pickle watermelon, brine tomatoes, and even make potato latkes the way my grandmother made them.

DJ, are you awake? Freaking elf. “Go home, Rand.” I am home. Where are you? I frowned and burrowed my face into the soft down pillow. Which wasn’t my pillow. Holy crap. What had happened? I sat up and took in several observations at once, none of which made sense and all of which sent my heart rate jack-rabbiting hard enough to send my blood pressure into the ozone. First, I was lying beneath a heavy bedspread woven in a rich blue-and-cream print. The bed was an elaborate confection made to look like an antique half-tester, and a brass chandelier hung overhead. I recognized the Hotel Monteleone. I recognized Jean Lafitte’s bedroom in the posh Eudora Welty Suite in the Monteleone. I didn’t have a clue as to how I got here. Second, I wore only underwear. My clothes were thrown across a chair in the corner. I had no recollection of removing them. Third, the pillow next to mine still held the clear indentation of a head, and there was water running behind the closed bathroom door. What in God’s name had I done? Rand! Where are you? So help me, if that elf was behind this, I’d splay him open like a catfish and watch his guts fall on the floor. Then I’d batter and deep-fry him. God, Dru. Stop shrieking like an elven shrew. I think you got too cold and went into a survival state.

Ralph played baseball and liked to read. His favorite color was green, and he absolutely loved ice cream. He was a pretty typical rabbit, except for one thing: Ralph Rabbit hated carrots!

Golden Egg Pets · Golden Dragon · Golden Griffin · Golden Unicorn Diamond Egg Pets · Diamond Dragon · Diamond Griffin · Diamond Unicorn Common Pets · Bandicoot (Aussie Egg) · Buffalo (Cracked Egg or Pet Egg) · Cat (Starter Egg, Cracked Egg, or Pet Egg) · Chicken (Farm Egg) · Dog (Starter Egg, Cracked Egg, or Pet Egg) · Otter (Cracked Egg or Pet Egg) · Robin (Christmas Egg) Uncommon Pets · Black Panther (Jungle Egg) · Blue Dog (Blue Egg) · Capybara (Jungle Egg) · Chocolate Labrador (Cracked Egg, Pet Egg, or Royal Egg) · Dingo (Aussie Egg) · Drake (Farm Egg) · Fennec Fox (Cracked Egg, Pet Egg, or Royal Egg) · Meerkat (Safari Egg) · Pink Cat (Pink Egg) · Puma (Cracked Egg, Pet Egg, or Royal Egg) · Silly Duck (Farm Egg) · Snow Cat (Cracked Egg, Pet Egg, or Royal Egg) · Wild Boar (Safari Egg) · Wolf (Christmas Egg) Rare Pets · Australian Kelpie (Aussie Egg) · Beaver (Cracked Egg, Pet Egg, or Royal Egg) · Brown Bear (Jungle Egg) · Bunny (Cracked Egg, Pet Egg, or Royal Egg) · Cow (Farm Egg) · Elephant (Safari Egg) · Elf Shrew (Christmas Event: 23,000 Gingerbread) · Emu (Aussie Egg) · Hyena (Safari Egg) · Pig (Farm Egg) · Polar Bear (Christmas Egg) · Rabbit (Cracked Egg, Pet Egg, or Royal Egg) · Rat (Lunar New Year Event 2020 - Rat Box - 14 in 15 Chance) · Reindeer (Christmas Egg) · Rhino (Jungle Egg) · Snow Puma (Cracked Egg, Pet Egg, or Royal Egg) · Swan (Christmas Egg) Ultra-Rare Pets · Arctic Fox (Christmas Egg) · Bee (Coffee Shop - Honey: 199 Robux - 35 in 40 Chance) · Crocodile (Jungle Egg) · Elf Hedgehog (Christmas Event: eighty,500 Gingerbread) · Flamingo (Safari Egg) · Frog (Aussie Egg) · Horse (Pet Shop: 300 Robux) · Koala (Aussie Egg) · Lion (Safari Egg) · Llama (Farm Egg) · Panda (Lunar New Year Event - Game Pass: 249 Robux) · Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin on the Ice Cream Parlor) · Platypus (Jungle Egg) · Red Panda (Cracked Egg, Pet Egg, or Royal Egg) · Santa Dog (Christmas Event: 250 Robux) · Shiba Inu (Cracked Egg, Pet Egg, or Royal Egg) · Sloth (Pet Shop: 199 Robux) · Turkey (Farm Egg) · Zombie Buffalo (Halloween Event) Legendary Pets · Arctic Reindeer (Christmas Egg) · Bat Dragon (Halloween Event 2019: a hundred and eighty,000 Candies) · Crow (Farm Egg) · Dragon (Cracked Egg, Pet Egg, or Royal Egg) · Evil Unicorn (Halloween Event 2019: 108,000 Candies) · Frost Dragon (Christmas Event 2019: 1,000 Robux) · Giraffe (Safari Egg) · Golden Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin at the Ice Cream Parlor) · Golden Rat (Lunar New Year Event 2020 - Rat Box - 1 in 15 Chance) · Griffin (Gamepass or six hundred Robux) · Kangaroo (Aussie Egg) · King Bee (Coffee Shop - Honey: 199 Robux - 4 in 40 Chance) · Owl (Farm Egg) · Parrot (Jungle Egg) · Queen Bee (Coffee Shop - Honey: 199 Robux - 1 in 40 Chance) · Shadow Dragon (Halloween Event 2019: 1,000 Robux) · Turtle (Aussie Egg) · Unicorn (Cracked Egg, Pet Egg, or Royal Egg)

Awkward (Base Potion) Water and Nether Wart Fire Resistance Magma Cream Healing Glistering Melon Leaping Rabbit’s Foot Night Vision Golden Carrot Poison Spider Eye Regeneration Ghast Tear Strength Blaze Powder Swiftness Sugar Water Breathing Pufferfish Harming Potion of Water Breathing or Poison + Fermented Spider Eye Slowness Potion of Swiftness or Fire Resistance + Fermented Spider Eye Weakness Doesn’t Use Awkward Potion as a Base, Just Water with Fermented Spider Eye

She covered the bread dough with plastic wrap and put it in the sun, she pulled out her blender and added the ingredients for the pots de crème: eggs, sugar, half a cup of her morning coffee, heavy cream, and eight ounces of melted Schraffenberger chocolate. What could be easier? The food editor of the Calgary paper had sent Marguerite the chocolate in February as a gift, a thank-you- Marguerite had written this very recipe into her column for Valentine's Day and reader response had been enthusiastic. (In the recipe, Marguerite had suggested the reader use "the richest, most decadent block of chocolate available in a fifty-mile radius. Do not- and I repeat- do not use Nestlé or Hershey's!") Marguerite hit the blender's puree button and savored the noise of work. She poured the liquid chocolate into ramekins and placed them in the fridge. Porter had been wrong about the restaurant, wrong about what people would want or wouldn't want. What people wanted was for a trained chef, a real authority, to show them how to eat. Marguerite built her clientele course by course, meal by meal: the freshest, ripest seasonal ingredients, a delicate balance of rich and creamy, bold and spicy, crunchy, salty, succulent. Everything from scratch. The occasional exception was made: Marguerite's attorney, Damian Vix, was allergic to shellfish, one of the selectmen could not abide tomatoes or the spines of romaine lettuce. Vegetarian? Pregnancy cravings? Marguerite catered to many more whims than she liked to admit, and after the first few summers the customers trusted her. They stopped asking for their steaks well-done or mayonnaise on the side. They ate what she served: frog legs, rabbit and white bean stew under flaky pastry, quinoa.

of the reward circuitry leads to a localized rebellion. If DeltaFosB is the gas pedal for bingeing, the molecule CREB functions as the brakes. CREB dampens our pleasure response.[134] It inhibits dopamine. CREB is trying to take the joy out of bingeing so that you give it a rest. Oddly enough, high levels of dopamine stimulate the production of both CREB and DeltaFosB. Our bodies are equipped with countless feedback mechanisms to keep us alive and functioning well. It makes perfect sense for mammals also to have evolved a braking system for bingeing on food or sex. There comes a time to move on and take care of the kids or maybe hunt and gather. But the glitch in the CREB/DeltaFosB balancing act is that it evolved long before humans were exposed to powerful reinforcers such as whiskey, cocaine, ice cream, or porn tube sites. All have the potential to override evolved satiation mechanisms, including CREB’s brakes. Put simply, CREB doesn’t stand much chance in the era of supernormal stimuli and widely available prescription and illicit drugs. What’s CREB to do in face of a Big Mac, fries and milkshake dinner, followed by 3-hour Mountain Dew-fuelled Call of Duty session, and two hours of surfing PornHub while smoking a joint? What array of enticements did a 19-year old hunter-gatherer encounter to goose his dopamine? Perhaps a second helping of overcooked rabbit meat or watching the four girls he’d known since birth tan hides.

On the opposite end of the sidewalk, a large woman in her sixties collapsed. Immediately, two people rushed to the woman's side, gingerly tending to her, touching her shoulders and face, speaking to her as though she were their mother - a cherished one - and Joan understood that human tenderness was not to be mocked. It was the last real thing. Dining alone on a blustery Easter night at the only Chinese restaurant in town. When she asked for the check, the waiter said, "It just started to rain. You're welcome to stay a little longer, if you want." Miraculous. Joan recalls the existence of dogs, craft stores, painkillers, the public library. Cream ribboning through coffee. The scent of the lilacs near her childhood home. Brown sugar on a summer strawberry. Her father's recovery from the tyranny of miltigenerational alcoholism. The im[peerfect bu true reposession of his life. The euphoria of the first warmth after winter, the first easy breath after a cold, the return of one's appetite after an anxiety attack. Joan has much to be happy about. She thinks: I am happy, you are happy, we are happy. These thoughts - how she can force herself to have them. Miraculous.

Only Peter Rabbit didn’t get any. Don’t you remember?” said Grandfather. “He will this time,” said Joe. “At last Peter Rabbit has his blackberries and cream, on his birthday.

How they eat: Remember the last time you had dinner with your naturally skinny friend? “I’m starving!” she exclaimed, poring over the menu. For you: The (boring) garden salad, of course. Low-fat vinaigrette, on the side. For her: The spinach ravioli in lemon cream sauce. “How can you stand to eat that rabbit food?!” she asked incredulously, eyeing your plate. Which did look pretty sad next to her puffy pasta pillows of ricotta, swimming in creamy, lemon-y deliciousness. While you resigned yourself to your salad, she dove in. “This is so good!” she declared. And then a few minutes later, after just twelve bites, she did the unthinkable—she stopped eating. Because she was full.

Her limbs function, and she finds this miraculous when she dwells on it. In fact, she finds plenty of things miraculous. Forcefully, she summons her best memories. That time on a red-eye bus when the driver used the intercom to contemplate, in campfire baritone, the wonder of his grandchildren, the way they validated his life as time well spent. As he lulled the passengers with stories, someone began to pass around a Tupperware of sliced watermelon, and a drunk man offered to share the miniature bottles of whiskey from his bag, and Joan felt such overwhelming affection for her species, she feared she would sacrifice herself to save it. A bad summer storm. Green sky, tornado warning, violent winds. Joan was downtown, leaving work early, briskly walking toward the parking garage where her station wagon waited. On the opposite end of the sidewalk, a large woman in her sixties collapsed. Immediately, two people rushed to the woman's side, gingerly tending to her, touching her shoulders and face, speaking to her as though she were their mother -- a cherished one -- and Joan understood that human tenderness was not to be mocked. It was the last real thing. Dining alone on a blustery Easter night at the only Chinese restaurant in town. When she asked for the check, the waiter said, "It just started to rain. You're welcome to stay a little longer, if you want." Miraculous. Joan recalls the existence of dogs, craft stores, painkillers, the public library. Cream ribboning through coffee. The scent of the lilacs near her childhood home. Brown sugar on a summer strawberry. Her father's recovery from the tyranny of multigenerational alcoholism. The imperfect but true repossession of his life. The euphoria of the first warmth after winter, the first easy breath after a cold, the return of one's appetite after an anxiety attack. Joan has much to be happy about. She thinks: I am happy, you are happy, we are happy. These thoughts -- how she can force herself to have them. Miraculous.

Miraculous. Joan recalls the existence of dogs, craft stores, painkillers, the public library. Cream ribboning through coffee. The scent of the lilacs near her childhood home. Brown sugar on a summer strawberry. Her father’s recovery from the tyranny of multigenerational alcoholism… The euphoria of the first warmth after winter, the first easy breath after a cold, the return of one’s appetite after an anxiety attack… These thoughts – how she can force herself to have them. Miraculous.

Dining alone on a blustery Easter night at the only Chinese restaurant in town. When she asked for the check, the waiter said, “It just started to rain. You’re welcome to stay a little longer, if you want.” Miraculous. Joan recalls the existence of dogs, craft stores, painkillers, the public library. Cream ribboning through coffee. The scent of the lilacs near her childhood home. Brown sugar on a summer strawberry. Her father’s recovery from the tyranny of multigenerational alcoholism. The imperfect but true repossession of his life. The euphoria of the first warmth after winter, the first easy breath after a cold, the return of one’s appetite after an anxiety attack. Joan has much to be happy about. She thinks: I am happy, you are happy, we are happy. These