Crab Legs Quotes

We've searched our database for all the quotes and captions related to Crab Legs. Here they are! All 47 of them:

The sun, like a boil on the bright blue ass of day, rolled gradually forward and spread its legs wide to reveal the pubic thatch of night, a hairy darkness in which stars crawled like lice, and the moon crabbed slowly upward like an albino dog tick striving for the anal gulch.
Joe R. Lansdale
Who knows more of gods than I? Horse gods and fire gods, gods made of gold with gemstone eyes, gods carved of cedar wood, gods chiseled into mountains, gods of empty air... I know them all. I have seen their peoples garland them with flowers, and shed the blood of goats and bulls and children in their names. And I have heard the prayers, in half a hundred tongues. Cure my withered leg, make the maiden love me, grant me a healthy son. Save me, succor me, make me wealthy... protect me! Protect me from mine enemies, protect me from the darkness, protect me from the crabs inside my belly, from the horselords, from the slavers, from the sellswords at my door. Protect me from the Silence." He laughed. "Godless? Why, Aeron, I am the godliest man ever to raise sail! You serve one god, Damphair, but I have served ten thousand. From Ib to Asshai, when men see my sails, they pray.
George R.R. Martin
A bunny rabbit and a chick went frolicking in the grass together on a sunny day.” “A chick . . . baby chicken?” Kaladin said. “And a what?” “Ah, forgot myself for a moment,” Wit said. “Sorry. Let me make it more appropriate for you. A piece of wet slime and a disgusting crab thing with seventeen legs slunk across the rocks together on an insufferably rainy day. Is that better?
Brandon Sanderson (Words of Radiance (The Stormlight Archive, #2))
It reminds me of going to a seafood buffet with Dad when he took me to a conference in New Orleans. Dad got this intensely focused look on his face. Don't eat the filler, he said, meaning breadsticks, tiny sandwiches, even the beautiful, tiny-but-flavorless cakes. Dad made a beeline for the crab legs, crawdads, and seared tuna. Breathless small talk right now would be breadsticks.
Christina Lauren (Autoboyography)
Emus are little more than feathered stomachs borne on mighty legs and ruled by a tiny brain. If an emu wants one of your sandwiches, he will get it, and then run away. He cannot help you with your sudoku.
Richard Fortey (Horseshoe Crabs and Velvet Worms: The Story of the Animals and Plants That Time Has Left Behind)
Pandora launched into a detailed account of her conversation with the hermit crab, reporting that his name was Shelley, after the poet, whose works he admired. He was a well-traveled crustacean, having flown to distant lands while clinging to the pink leg of a herring gull who had no taste for shellfish, preferring hazelnuts and bread crumbs. One day, the herring gull, who possessed the transmigrated soul of an Elizabethan stage actor, had taken Shelley to see Hamlet at the Drury Lane theater. During the performance, they had alighted on the scenery and played the part of a castle gargoyle for the entire second act. Shelley had enjoyed the experience but had no wish to pursue a theatrical career, as the hot stage lights had nearly fricasseed him. Gabriel stopped digging and listened, transported by the wonder and whimsy of Pandora's imagination. Out of thin air, she created a fantasy world in which animals could talk and anything was possible. He was charmed out of all reason as he watched her, this sandy, disheveled, storytelling mermaid, who seemed already to belong to him and yet wanted nothing to do with him. His heart worked in strange rhythms, as if it were struggling to adjust to a brand new metronome. What was happening to him?
Lisa Kleypas (Devil in Spring (The Ravenels, #3))
Water was not my element. It dragged at my clothes as I swam. A little farther, I told myself. I could hear him coming, his arms stronger than mine from a lifetime of lifting marble. I felt the water shiver near my foot where he had grabbed and almost caught me. I looked back, and saw how close he was and how far the shore behind. Then his hand seized my ankle and yanked, pulling me to him like a rope, hand over hand, and then he had me up and by the throat, his face pressed to mine. I think he expected me to fight and claw. I didn’t fight. I seized him close around the ribs, holding my wrists so he could not get free. The sudden weight pulled us both under. He kicked and flailed back to the surface, but I was heavier than he had thought, and the waves slopped at our mouths. Let it be now, I prayed. At first I thought it was just the cold of the water. It crept up my fingers and my arms, which stiffed around him. He struggled and fought, but my hands were fused together and nothing he tried could break them. Then it was in my legs too, and my belly and my chest, and no matter how he kicked, he could not haul us back up to the air. He hit at me, but it was watery and weak and I felt nothing, just the solid circle of my arms, and the inexorable drag of my body. He had no chance, really. He was only flesh. We fell through the darkness, and the coolness slid up my neck and bled the color from my lips and cheeks. I thought of Paphos and how clever she was. I thought of her stone sister, peaceful on her couch. We fell through the currents and I thought of how the crabs would come for him, climbing over my pale shoulders. The ocean floor was sandy and soft as pillows. I settled into it and slept.
Madeline Miller (Galatea)
listen, he said, you ever seen a bunch of crabs in a bucket? no, I told him. well, what happens is that now and then one crab will climb up on top of the others and begin to climb toward the top of the bucket, then, just as he's about to escape another crab grabs him and pulls him back down. really? I asked. really, he said, and this job is just like that, none of the others want anybody to get out of here. that's just the way it is in the postal service! I believe you, I said. just then the supervisor walked up and said, you fellows were talking. there is no talking allowed on this job. I had been there for eleven and one-half years. I got up off my stool and climbed right up the supervisor and then I reached up and pulled myself right out of there. it was so easy it was unbelievable. but none of the others followed me. and after that, whenever I had crab legs I thought about that place. I must have thought about that place maybe 5 or 6 times before I switched to lobster.
Charles Burowski
Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.
John Steinbeck (Cannery Row (Cannery Row, #1))
...and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles
John Steinbeck (Cannery Row (Cannery Row, #1))
My Father Still Sleeping After Surgery In spite of himself, my father loved me. In spite of the hands that beat me, in spite of the mouth that kept silent, in spite of the face that turned cruel as a gold Chinese king, he could not control the love that came out of him. The body is monumental, a colossus through which he breathes. His hands crawl over his stomach jerkily as sand crabs on five legs; he makes a fist like the fist of a newborn.
Toi Derricotte
Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.
Barbara Demick (Nothing to Envy: Ordinary Lives in North Korea)
The door to Jackson’s opens and a man staggers out. He crab-walks away from them, along the pavement until he hits a lamp post. He clings to it, waiting until his legs agree to listen to orders. Confident he has reached an entente cordiale with his knees, he straightens up, watching his rebel legs to see if the truce holds. It does, but only for standing. The moment he attempts a step he is swept around the corner like a trawlerman thrown from a deck in a storm.
Denise Mina (The Long Drop)
I went down from the house in that hour, wearing the wet suit I use for tropical diving…since that day I have walked in the river in all seasons except late fall, winter, and early spring, when the water is too high…I’ve walked up and down it on moonlit nights, and on nights of the new moon when the only light falling in the woods has come from the bulb above my desk, that and photons from the stars above, the suns Ishmael imagined as islands in a “continentless,” continuous sea. Crabbing upcurrent some evenings, feeling the force of the water on my legs and a night breeze in my face, I often think of myself as passing the house offshore. Up there in that room, as I see it, is the reading and the thinking-through, a theory of rivers, of trees moving, of falling light. Here on the river, as I lurch against a freshening of the current, is the practice of rivers. In navigating by the glow of the Milky Way, the practice of light. In steadying with a staff, the practice of wood.
Barry Lopez
They must have been the Supreme Court, or something," Eddie said, uneasily scanning all those thin lips and cracked, empty eyes. "Only judges can look so smart and so completely pissed off at the same time--you're talking to a guy who knows. There isn't one of them who looks like he'd give a crippled crab a crutch." "'A heap of broken images, where the sun beats and the dead tree gives no shelter,'" Susannah murmured, and at these words Eddie felt gooseflesh waltz across the skin of his arms and chest and legs.
Stephen King (The Waste Lands (The Dark Tower, #3))
FOODS RICH IN ZINC Oysters, farmed, eastern, cooked, 3 medium—13 mg Alaska king crab, cooked, 1 leg—10.2 mg Beef, top sirloin, 4 oz—5.6 mg Raw, unhulled sesame seeds, 2 oz—4.4 mg Raw or roasted pumpkin seeds, 2 oz—4.2 mg Adzuki beans, cooked, 1 cup—4.1 mg Raw pine nuts, 2 oz—3.6 mg Raw cashews, 2 oz—3.2 mg Sunflower seeds, raw, 2 oz—2.8 mg Wild rice, cooked, 1 cup—2.2 mg Edamame, cooked, shelled, 1 cup—2.1 mg Black beans, kidney beans, cooked, 1 cup—1.9 mg Shiitake mushrooms, cooked, 1 cup—1.9 mg Fava beans, cooked, 1 cup—1.7 mg Broccoli, cooked, 2 cups—1.6 mg Tahini, raw, 2 tbsp—1.4 mg Kale, cooked, 2 cups—1.2 mg
Joel Fuhrman (Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free (Eat for Life))
Chapter 28 Genghis Cat Gracing Whatever Shithole This Is, Washington, USA You can all relax now, because I am here. What did you think? I’d run for safety at the whim of a fucking parrot with under-eye bags like pinched scrotums? Did you suspect I—a ninja with feather-wand fastness and laser-pointer focus—had the spine of a banana slug? Then you are a shit-toned oink with the senses of a sniveling salamander. Then you don’t know Genghis Cat. I look around and can see that we are surrounded by The Bird Beasts, those crepe-faced, hair ball–brained fuck goblins. I intensely dislike these lumpy whatthefuckareyous who straddle between the Mediocre Servant and animal worlds, trying to be one thing and really not being, like imitation crabmeat in a sushi log that is really just fucking whitefish and WE ALL KNOW IT. “Would you like a little of the crabmeat, Genghis?” my Mediocre Servants seemed to ask with their blobfish lips and stupid faces. “THAT’S FUCKING WHITEFISH, YOU REGURGITATED MOLES!” I’d yowl, and then I’d steal the sushi log and run off and growl very much so they couldn’t have it back, and later I would pee on their night pillows for good measure. I cannot imagine their lives before me. We mustn’t think of those bleak dark ages. But the Beasts are dangerous. I have watched them morph and chew into a house. I have seen them with spider legs and second stomachs and camouflage skins. I have seen them tear the legs off a horse and steal flight from those with feathers. Orange and I have lost family to their fuckish appetites. But they are still fakish faking beasts and I’m fucking Genghis Cat. They are imitation crab and Genghis is filet mignon Fancy Feast, bitch. Probably I should come clean here and tell you that I’m immortal. I always suspected it but can confirm it now that I have surpassed the allocated nine lives. I’m somewhere around life 884, give or take seventy-eight. Some mousers have called me a god, but I insist on modesty. I also don’t deny it. I might be a god. It seems to fit. It feels right. A stealthy, striped god with an exotically spotted tummy—it seems certain, doesn’t it to you? I’m 186 percent sure at this point. Orange insists we stay away from the Beasts all the time, but I only let Orange think he’s in charge. Orange is incredibly sensitive, despite being the size of a Winnebago. He hand-raised each of my kittens and has terrible nightmares, and I have to knead my paws on him to calm him down. Orange and I have a deal. I will kill anything that comes to harm Orange and Orange will continue to be the reason I purr.
Kira Jane Buxton (Feral Creatures (Hollow Kingdom #2))
You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)
Christopher Ryan
When You're Not Here and When You Are" Waking early, alone, I crave the ripening hay in your field, the smell of weeds tangled in brine, and along the inland road, honeysuckle, sharp as juice sucked from raw crabs by the cove. Oh, the fine wet inside of your flowers in your field after rain. The acrostic of sifting earth with moist fingers, separating essence from essence, a pebble rolling in soil. I could lie around all day wanting the brush of your lips. Between your lips, the dark field meets a night sky. I am inside each ragged breath and the pause between. Your legs— a bridge to the twilight where, overhead, stars pulse. On such cold nights you take me as if I were spice in your coffee, stir me, your beautiful strong arms, your unbearable aching. I rely on the warmth of your voice to illuminate the dark. Like a forest that parts and cinches a road. A clasp undone. The cat purrs. A rustling as the leaves stir. In the yielding light, a pale sky warms. There. The grassy rise is splashed with rain.
Carole Glasser Langille (Late in a Slow Time)
Her collections matured, categorized methodically by order, genus, and species; by age according to bone wear; by size in millimeters of feathers; or by the most fragile hues of greens. The science and art entwined in each other’s strengths: the colors, the light, the species, the life; weaving a masterpiece of knowledge and beauty that filled every corner of her shack. Her world. She grew with them—the trunk of the vine—alone, but holding all the wonders together. But just as her collection grew, so did her loneliness. A pain as large as her heart lived in her chest. Nothing eased it. Not the gulls, not a splendid sunset, not the rarest of shells. Months turned into a year. The lonely became larger than she could hold. She wished for someone’s voice, presence, touch, but wished more to protect her heart. Months passed into another year. Then another. PART 2 The Swamp 22. Same Tide 1965 Nineteen years old, legs longer, eyes larger and seemingly blacker, Kya sat on Point Beach, watching sand crabs bury themselves backward into the swash.
Delia Owens (Where the Crawdads Sing)
I want to decorate the castle with shells and seaweed,” Seraphina said. “You’ll make it look like a girl’s castle,” Justin protested. “Your hermit crab might be a girl,” Seraphina pointed out. Justin was clearly appalled by the suggestion. “He’s not! He’s not a girl!” Seeing his little cousin’s gathering outrage, Ivo intervened quickly. “That crab is definitely male, sis.” “How do you know?” Seraphina asked. “Because . . . well, he . . .” Ivo paused, fumbling for an explanation. “Because,” Pandora intervened, lowering her voice confidentially, “as we were planning the layout of the castle, the hermit crab discreetly asked me if we would include a smoking room. I was a bit shocked, as I thought he was rather young for such a vice, but it certainly leaves no doubt as to his masculinity.” Justin stared at her raptly. “What else did he say?” he demanded. “What is his name? Does he like his castle? And the moat?” Pandora launched into a detailed account of her conversation with the hermit crab, reporting that his name was Shelley, after the poet, whose works he admired. He was a well-traveled crustacean, having flown to distant lands while clinging to the pink leg of a herring gull who had no taste for shellfish, preferring hazelnuts and bread crumbs. One day, the herring gull, who possessed the transmigrated soul of an Elizabethan stage actor, had taken Shelley to see Hamlet at the Drury Lane theater. During the performance, they had alighted on the scenery and played the part of a castle gargoyle for the entire second act. Shelley had enjoyed the experience but had no wish to pursue a theatrical career, as the hot stage lights had nearly fricasseed him.
Lisa Kleypas (Devil in Spring (The Ravenels, #3))
In the half darkness, piles of fish rose on either side of him, and the pungent stink of fish guts assaulted his nostrils. On his left hung a whole tuna, its side notched to the spine to show the quality of the flesh. On his right a pile of huge pesce spada, swordfish, lay tumbled together in a crate, their swords protruding lethally to catch the legs of unwary passersby. And on a long marble slab in front of him, on a heap of crushed ice dotted here and there with bright yellow lemons, where the shellfish and smaller fry. There were ricco di mare---sea urchins---in abundance, and oysters, too, but there were also more exotic delicacies---polpi, octopus; aragosti, clawless crayfish; datteri di mare, sea dates; and grancevole, soft-shelled spider crabs, still alive and kept in a bucket to prevent them from making their escape. Bruno also recognized tartufo di mare, the so-called sea truffle, and, right at the back, an even greater prize: a heap of gleaming cicale. Cicale are a cross between a large prawn and a small lobster, with long, slender front claws. Traditionally, they are eaten on the harbor front, fresh from the boat. First their backs are split open. Then they are marinated for an hour or so in olive oil, bread crumbs, salt, and plenty of black pepper, before being grilled over very hot embers. When you have pulled them from the embers with your fingers, you spread the charred, butterfly-shaped shell open and guzzle the meat col bacio----"with a kiss," leaving you with a glistening mustache of smoky olive oil, greasy fingers, and a tingling tongue from licking the last peppery crevices of the shell. Bruno asked politely if he could handle some of the produce. The old man in charge of the display waved him on. He would have expected nothing less. Bruno raised a cicala to his nose and sniffed. It smelled of ozone, seaweed, saltwater, and that indefinable reek of ocean coldness that flavors all the freshest seafood. He nodded. It was perfect.
Anthony Capella (The Food of Love)
They emerged from the tropical vegetation, greeted by a general cheer. Stephen advanced, carrying his hurly: he was feeling particularly well and fit; he had his land-legs again, and no longer stumped along, but walked with an elastic step. Jack came to meet him, and said in a low voice, 'Just keep your end up, Stephen, until your eye is in; and watch out for the Admiral's twisters,' and then as they neared the Admiral, 'Sir, allow me to name my particular friend Dr. Maturin, surgeon of the Leopard. 'How d'ye do, Doctor?' said the Admiral. 'I must beg your pardon, sir, for my late appearance: I was called away on -- ' 'No ceremony, Doctor, I beg,' said the Admiral, smiling: the Leopard's hundred pounds were practically in his pocket, and this man of theirs did not look very dangerous. 'Shall we begin?' 'By all means,' said Stephen. 'You go down to the other end,' murmured Jack, a chill coming over him in spite of the torrid sun. 'Should you like to be given a middle, sir?' called the umpire, when Stephen had walked down the pitch. 'Thank you, sir,' said Stephen, hitching at his waistband and gazing round the field, 'I already have one.' A rapacious grin ran round the Cumberlands: they moved much closer in, crouching, their huge crab-like hands spread wide. The Admiral held the ball to his nose for a long moment, fixing his adversary, and then delivered a lob that hummed as it flew. Stephen watched its course, danced out to take it as it touched the ground, checked its bounce, dribbled the ball towards the astonished cover-point and running still he scooped it into the hollow of his hurly, raced on with twinkling steps to mid-off, there checked his run amidst the stark silent amazement, flicked the ball into his hand, tossed it high, and with a screech drove it straight at Jack's wicket, shattering the near stump and sending its upper half in a long, graceful trajectory that reached the ground just as the first of La Fleche's guns, saluting the flag, echoed across the field.
Patrick O'Brian (The Fortune of War (Aubrey & Maturin, #6))
Imagine mixing the deadliest traits of some of nature's greatest predators. Bear tigers? Panthers with scorpion stingers for tails? Apes that spun webs like spiders? Wolves with crab shells for defense? Dogs that shot bees from their mouths? Hyenas with kangaroo legs, monkey arms, and paralytic claws so that when they jump on you, they cling to you and paralyze you with their laughter (and claws)?
Dennis Liggio (Damned Lies of the Dead 3D (Damned Lies 3))
While dismembering it, perhaps you might have noted the modular design and admired the great variety of body appendages (figure 1.9). There are several aspects to lobster construction that reflect the general themes of modularity and serial homology. First, the body is organized into a head (with the eyes and mouthparts), a thorax (with walking legs), and a long tail (yum!). Second, different sections of the body possess numbers of specific appendages (antennae, claws, walking legs, swimmerets). And third, each jointed appendage is itself segmented, and different kinds of appendages have different numbers of segments overall (compare a claw with a walking leg). If you were feeling adventuresome and dissected an insect or a crab, you’d see some general similarities in body organization, segmentation, and appendages but, again, differences in the number and kind of serially homologous structures. FIG. 1.9 The diversity of the serially repeated appendages of a lobster. The antennae, claws, walking legs, swimmerets, and tail structures are all modifications of a common limb design. DRAWING BY
Sean B. Carroll (Endless Forms Most Beautiful: The New Science of Evo Devo)
when he sat in the rowboat again, the oars ready but not yet dipped into the water to take him away from the island, Jeff looked back. He didn’t see the busy land crabs nor the overgrown interior; he saw the beach, knowing it was there just beyond sight, keeping the sight of it clear in his inner eye. He splashed the oars into the water. Behind him, a great blue squawked — Jeff turned his head quickly. The heron rose up from the marsh grass, croaking its displeasure at the disturbance, at Jeff, at all of the world. Its legs dragged briefly in the water before it rose free to swoop over Jeff’s head with a whirring of powerful wings. It landed again on the far side of the ruined dock, to stand on stiltlike legs with its long beak pointed toward the water. Just leave me alone, the heron seemed to be saying. Jeff rowed away, down the quiet creek. The bird did not watch him go.
Cynthia Voigt (A Solitary Blue (Tillerman Family, #3))
The Shoggoth seemed to be expanding, inflating, a hideous steaming oven of flesh, a spontaneous combustion of sluicing, breathing tissue. It threw out limbs—pink-suckered tentacles and scaly crab claws, the spurred legs of a climbing insect and countless vermiform limbs like immense writhing pale earthworms. Its mass burst open with seeping pustules that were eyes and then mouths howling like hurricane winds. It gushed a river of foul green jelly and sprouted a thousand wavering tendrils that were seamless and transparent like tentacles of glass, then sucked them back in as easily as a man sucks in air.
Tim Curran (Hive (Hive, #1))
King Enki inclined his head, making the light glint off of the smooth opalescent circle of his crown—which probably would’ve been an impressive accessory if Sophie weren’t so familiar with the creepy giant sand crab creature the shell came from. She could remember too many spindly, flailing legs to ever find it pretty.
Shannon Messenger (Legacy (Keeper of the Lost Cities, #8))
The casino was at the center of a constellation of transactions. I saw fishermen come to fish the lake; a woman looking for a job; elders cracking crab legs at the casino buffet—one of two restaurants on the reservation that served breakfast, lunch, and dinner; and a steady flow of men in suits. One morning, I watched a tour bus disgorge a hundred elderly passengers and learned they had come from a senior center in Bismarck. They were among the few patrons I saw come solely for the slots. The other gamblers were oil workers and tribal members, many of whom lived in the lodge.
Sierra Crane Murdoch (Yellow Bird: Oil, Murder, and a Woman's Search for Justice in Indian Country)
Exactly!” shouted Sarin the crab, now standing on hind legs. The looks of fear had subsided from the faces of the creatures. “We have a right to be happy, and live well my friends. That’s why I’m telling you all to eat to your heart’s content!
Scott Bischke (FISH TANK: A Fable for Our Times (Critter Chronicles, #1))
it?” I ask, afraid to look. Izzy crouches down. “It’s a crab. Aw, it’s doing the dab.” “Crabs don’t dab, Dizzy,” Adam whimpers, gripping his injured foot and hopping on the other leg. “They wave.” I seize my Spondylux too and beam it down, lighting up a whole cast of tiny blue crabs now scuttling about our feet. “They’ll be hunting for mates,” says Adam. “Saw it on PIE story. Only, this type’s supposed to be extinct.” “They’ve been waiting for your cute feet, then,” Izzy giggles. “Let’s go,” says Adam, curling his lip, “before we get clawed by any more of these sexy shellfish.” I smirk, shoving Adam forward and linking arms with Izzy. “Crab favourites go first.” Tip-toeing round the zippy critters, we hurtle to the lighthouse entrance and climb the stone steps to the old wooden double doors. Adam and I pull on its weathered brass knobs.
N.E. McMorran (Moojag and the Auticode Secret)
crabs. crab spi·der   n. a spider with long front legs, moving with a crablike sideways motion and typically lying in wait in vegetation and flowers for passing prey.  Thomisidae crab stick   n. a rectangular stick of mixed,
Oxford University Press (The New Oxford American Dictionary)
Amanda shuffles backward, crab-walking toward the king bed, but the ape from hell plods straight through the canvas slit, its body hunched over but still held upright by two muscular legs blanketed with thick, shaggy hair.
Samantha Allen (Patricia Wants to Cuddle)
THINGS I DON'T LIKE TO SEE. I'm a modest young man, I'd have you all know, And I can't bear to hear or to see anything low; From a child all my friends could not fail to detect, That my notions were moral and strictly correct. Now some of you, doubtless, may think me an ass, And declare my confession is naught for a farce; Still, to what I have said I'll religiously stick, And, to use a low phrase, stand my ground like a brick. Stop, a few minutes you are able to spare, A bit of my mind I intend to lay bare; Tho' with my way of thinking you'll p'raps not agree, I'll tell you a few things I don't like to see. I don't like to see vulgar girls in the town Pull their clothes up, and stand to be goosed for a crown; Nor a man with light trousers, of decency shorn, Stop and talk to young ladies while having the horn. I don't like to see women wear dirty smocks, Nor a boy of fifteen laid' up with the pox; And I don't like to see, it's a fact by my life— A married man grinding another man's wife. Nor I don't like to see - you'll not doubt it, I beg, A large linseed poultice slip down a man's leg; Nor a gray-headed sinner that's fond of a find. When a girl under twelve he is able to grind. In church, too, believe me, I don't like to see A chap grope a girl while she sits on his knee; Nor a lady whose visage is allover scabs, Nor a young married lady troubled with crabs. Nor I don't like to see, through it's really a lark, A clergyman poking a girl in the park; Nor a young lady, wishing to be thought discreet, Looking in print-shops in Holywell Street. I don't like to see, coming out of Cremorne, A girl with her muslin much crumpled and torn;
Anonymous (The Pearl)
A dog always knows where it can find food to eat, so it’ll come running look- ing for a fool to feed it. Honey, that’s not gospel; it’s fact.... And for years, I was that fool—feeding that stray not scraps but prime steak, lobster tail, crab legs, and whatever else comes to mind.
D.E. Eliot (Ruined)
Lincoln worked Christmas Eve, then went out for dinner with a bunch of the copy editors. There was a casino across the river with a twenty-four-hour buffet. “With crab legs tonight,” Chuck said, “on account of Christ’s birth.
Rainbow Rowell (Attachments)
Algiz literally means 'the roots, branch', and it also means 'to cut'. Its link to ancient Egyptian 'Ka' is unmistakable. The origins of Santa Claus are found there long before the 'family tree' tradition got transmitted into Babylon. Even on the circular zodiac of Dendera, there is a cut leg piece of a bull alongside a crab running parallel to the Christmas Axis.
Ibrahim Ibrahim (The Calendar of Ancient Egypt: The Temporal Mechanics of the Giza Plateau)
Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me. I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm. I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...
Rhys Bowen (Above the Bay of Angels)
People think hermit crabs are cute, but I can't think of anything creepier. Some dead thing's shell, with legs poking out of it. Scuttling. Feeding on corpses. Living in a borrowed skin of death.
Nick Lake (Whisper to Me)
I like to think of it as ‘I’m trying to keep us calm.’ You’re dead certain we’re headed to Alcatraz.” “Alcatraz isn’t a functioning prison anymore,” I say. “You’re a functioning prison,” she says. “That doesn’t make sense!” “Neither does splashing and frolicking and groping your dick in the Bellagio fountain, but in case you hadn’t noticed, there’s a whole buffet of doesn’t make sense going on right now. So load up your plate, grab the crab legs before they run out, and eat.
Lila Monroe (Get Lucky (Lucky in Love, #1))
Activities to Develop the Proprioceptive System Lifting and Carrying Heavy Loads—Have the child pick up and carry soft-drink bottles to the picnic; laundry baskets upstairs; or grocery bags, filled with nonbreakables, into the house. He can also lug a box of books, a bucket of blocks, or a pail of water from one spot to another. Pushing and Pulling—Have the child push or drag grocery bags from door to kitchen. Let him push the stroller, vacuum, rake, shove heavy boxes, tow a friend on a sled, or pull a loaded wagon. Hard muscular work jazzes up the muscles. Hanging by the Arms—Mount a chinning bar in a doorway, or take your child to the park to hang from the monkey bars. When she suspends her weight from her hands, her stretching muscles send sensory messages to her brain. When she shifts from hand to hand as she travels underneath the monkey bars, she is developing upper-body strength. Hermit Crab—Place a large bag of rice or beans on the child’s back and let her move around with a heavy “shell” on her back. Joint Squeeze—Put one hand on the child’s forearm and the other on his upper arm; slowly press toward and away from his elbow. Repeat at his knee and shoulder. Press down on his head. Straighten and bend his fingers, wrists, elbows, knees, ankles, and toes. These extension and flexion techniques provide traction and compression to his joints and are effective when he’s stuck in tight spaces, such as church pews, movie theaters, cars, trains, and especially airplanes where the air pressure changes. Body Squeeze—Sit on the floor behind your child, straddling him with your legs. Put your arms around his knees, draw them toward his chest, and squeeze hard. Holding tight, rock him forward and back.
Carol Stock Kranowitz (The Out-of-Sync Child: Recognizing and Coping with Sensory Processing Disorder)
Office and Classroom Tools—Have the child cut with scissors; use a stapler and hole puncher; draw with crayons and chalk; paint with brushes, feathers, sticks, and eyedroppers; squeeze glue onto paper in letters or designs, sprinkle sparkles on the glue, and shake off the excess; and wrap boxes with brown paper, tape, and string. MOTOR PLANNING Jumping from a Table—Place a gym mat beside a low table and encourage the child to jump. After each landing, stick tape on the mat to mark the spot. Encourage the child to jump farther each time. Walking Like Animals—Encourage the child to lumber like a bear, on all fours; a crab, from side to side on all fours; a turtle, creeping; a snake, crawling; an inchworm, by stretching flat and pulling her knees toward her chest; an ostrich, while grasping her ankles; a duck, squatting; a frog, squatting and jumping; a kangaroo or bunny, jumping; a lame dog, with an “injured” leg; a gorilla, bending her knees; a horse, galloping. Playground Games—Remember Simon Says, Ring-Around-the-Rosy, The Hokey-Pokey, London Bridge, Shoo Fly, and Mother, May I? Insy-Outsy—Teach the child to get in and out of clothes, the front door, and the car. With a little help, the child may become able to perform these tasks independently, even if it takes a long time!
Carol Stock Kranowitz (The Out-of-Sync Child: Recognizing and Coping with Sensory Processing Disorder)
This got me thinking that perhaps the granularity of attention we achieve outward also extends inward, so that as the perceptual details of our environment unfold in surprising ways, so too do our own intricacies and contradictions. My dad said that leaving the confined context of a job made him understand himself not in relation to that world, but just to the world, and forever after that, things that happened at work only seemed like one small part of something much larger. It reminds me of how John Muir described himself not as a naturalist but as a “poetico-trampo-geologist-botanist and ornithologist-naturalist etc. etc.,” or of how Pauline Oliveros described herself in 1974: Pauline Oliveros is a two legged human being, female, lesbian, musician, and composer among other things which contribute to her identity. She is herself and lives with her partner…along with assorted poultry, dogs, cats, rabbits and tropical hermit crabs.10 Of course, there’s an obvious critique of all of this, and that’s that it comes from a place of privilege. I can go to the Rose Garden, stare into trees, and sit on hills all the time because I have a teaching job that only requires me to be on campus two days a week, not to mention a whole set of other privileges.
Jenny Odell (How to Do Nothing: Resisting the Attention Economy)
So Paul became crazier. He started doing all these bizarre antics. He started going on and on with his raps as if he was an evangelist. Shut the fuck up! Now and then I would bang a drum in the middle of one of his raps to annoy him so he would shut up. It got so bad, we started calling him the Preacher. I’d look at my watch and he’d be talking for five minutes. Then he’d put his arms behind him, turn his back to the audience, and passionately make out with himself. His hands would be in his hair; he’d be rubbing his ears. I would want to hide. Then he’d go into the Crab, as we called it. He’d take his guitar and stick it between his legs and ride it around the stage and then he’d hump himself with the guitar. Then he’d switch it around so it looked like the guitar was humping him in the ass. I wanted to shoot myself. To make things worse, he’d go crazy and run from one end of the stage to the other, slapping himself on the ass.
Peter Criss (Makeup to Breakup: My Life In and Out of Kiss)
Rather than erupting in fury, he had experienced a moment of weakness, as though he were about to burst into tears. Without hating Yoshimine (whom he considered a reliable friend even now), he had felt his own arms and legs shrinking before a reality that he could do absolutely nothing about. This feeling, he understood in retrospect, arose from the fact that Yoshimine was a landlord while he himself was an insignificant pauper.
Takiji Kobayashi (The Crab Cannery Ship: and Other Novels of Struggle)
Standing up, I promptly scream as what feels like a pound of wet sand falls out of my bikini bottoms. It must have worked itself in there while we were sitting in the sea. “Hahahaha!” Paige cracks up laughing. “It looks like you pooed yourself!” “Yes, thanks, Paige--” “It really does! It totally looks like you--” “Thanks, I think we all get the point!” I dash into the sea as fast as I can, more gobs of wet sand tumbling down my legs, looking and feeling almost exactly like--well, like poo. When I’m waist-deep, I pull the bottoms down and shake and scrape out a big handful of sand. Without any hesitation, I throw it directly at Paige. To my great satisfaction, it lands bang in her cleavage. “Hey! You have poo on your boobs!” I say happily. “Aah!” Taking this in the spirit in which it’s meant, Paige scoops it out and hurls it back at me. I jump back, giggling, as she crab walks deeper into the sea, stands up, and starts fishing handfuls of sand out of her own bottoms to throw at me. We’re both laughing now, not aiming to hurt or hit the other one in the face, just letting off steam, and it feels wonderful. The stress, the tension, the perpetual worrying about who I am fade away; I realize that negotiating with Paige on Kelly’s behalf has helped too. Remember this, I tell myself. Looking after other people. Visiting somewhere new. Splashing around in the sea, throwing wet sand at another girl’s boobs as you both scream with laughter. These are all really good ways to distract yourself from freaking out about things you can’t do anything about. Up above, on his tower, the lifeguard’s standing up and looking down at us, hands on his hips. Laughing too. “Vai bionda!” he’s calling. “Go blondie!” Paige hears it too, and understands--she’s called “bionda” here so much it might as well be her name. Turning around, she waves at him flirtatiously, which distracts her enough that I can bend down into the waves, grab a fresh handful of wet sand, and chuck it so it splatters all over her back. She screams, the lifeguard laughs harder, and people look in our direction, Paige hamming it up hugely, loving the attention. Boys start drifting over; she’s a magnet, and she adores it.
Lauren Henderson (Kissing in Italian (Flirting in Italian, #2))
The release of steam created a sigh in the air, acting as the prayer before a meal, the ceremonial ribbon cutting before the devouring. Eating crab was a leisurely pursuit. The sweet treasure of crabmeat could only be unlocked by a deft grip or the aid of a steel seafood cracker. I offered the coveted heavy female crab to my guest. He smiled and brandished his cracker, shattering the shell in strategic spots. He attacked with purpose: disassembling, dissecting to get to the jeweled fat and eggs inside. While Older Shen ate, I proceeded with my own crab, prying the carapace open by pulling on its apron. The juices dripped down my fingers as I attacked the meat in the body first. My favorite parts were the legs because of how little effort they took compared to the claw and the minute chambers of the body. I sucked the meat from the hollow legs, careful to avoid the plasticky cartilage. The sweetness of the crab complemented the spicy, tangy dipping sauce I'd provided. Flecks of green onion and yellow disks of chili pepper seeds floated in the red wine vinegar.
Roselle Lim (Natalie Tan's Book of Luck & Fortune)