Cow Small Quotes

The Guernsey’s eyes were deep and brown and Steven knew that the curl of its lips was a small cow smile.

startling! such determination in the dull and uninspired and the copyists. they never lose the fierce gratitude for their uneventfulness, nor do they forget to laugh at the wit of slugs; as a study in diluted senses they'd make any pharaoh cough up his beans; in music they prefer the monotony of dripping faucets; in love and sex they prefer each other and therefore compound the problem; the energy with which they propel their uselessness (without any self-doubt) toward worthless goals is as magnificent as cow shit. they produce novels, children, death, freeways, cities, wars, wealth, poverty, politicians and total areas of grandiose waste; it's as if the whole world is wrapped in dirty bandages. it's best to take walks late at night. it's best to do your business only on Mondays and Tuesdays. it's best to sit in a small room with the shades down and wait. the strongest men are the fewest and the strongest women die alone too.

Because there is no nation so powerful it cannot be wounded, nor a people so small they cannot offer mighty comfort.

I like being in a country where when cows attack, word of it gets around. That’s what I mean when I say Britain is cozy.

This was a factory, a sorting house. We were no different from dogs and pigs and cows: all of us were allowed to play when we were small, but then, just before reaching maturity, we were sorted and classified. Being a high school student was the first step toward becoming a domestic animal.

I'll teach you later, but for now I just need someone to watch the signs for me. Come on up to the copilot chair." I jerked a thumb in the direction of Chubs. Liam only shook his head. "Are you kidding me? Yesterday he thought a mailbox was a clown." I unbuckle my seat belt with a sigh. As I climbed over Chubs's outstretched legs to the front, I glanced over my shoulder, my eyes going to his too-small glasses. " Is his eyesight really that bad?" "Worse," Liam said. "So, right after we got the hell out of Caledonia, we broke into this house to spend the night, right? I woke up in the middle of the night hearing the most awful noise, like a cow dying or something. I followed the wailing, clutching some kid's baseball bat, thinking I was going to have to beat someone's head in for us to make a clean getaway. then I saw what was sitting at the bottom of a drained pool." "No way," I said. "Way," he confirmed. "Hawkeye had gone out to relieve himself and had somehow missed the giant gaping hole in the ground. Twisted his ankle and couldn't climb out of the deep end. I tried so hard not to laugh, but it was impossible. The mental image was just too damn good.

You don’t find cows with names any more and there aren’t any farmers like Mr. Dakin, who somehow scratched a living from a herd of six milkers plus a few calves, pigs and hens.

Siegfried once told me he had spent half a morning trying to stuff a uterus up a cow’s rectum. What really worried him, he said, was that he nearly succeeded)

My mind went back to that picture in the obstetrics book. A cow standing in the middle of a gleaming floor while a sleek veterinary surgeon in a spotless parturition overall inserted his arm to a polite distance. He was relaxed and smiling, the farmer and his helpers were smiling, even the cow was smiling. There was no dirt or blood or sweat anywhere. That man in the picture had just finished an excellent lunch and had moved next door to do a bit of calving just for the sheer pleasure of it, as a kind of dessert. He hadn't crawled shivering from his bed at two o'clock in the morning and bumped over twelve miles of frozen snow, staring sleepily ahead till the lonely farm showed in the headlights. He hadn't climbed half a mile of white fell-side to the doorless barn where his patient lay.

Fred had trocharised a bloated cow and the farmer had been so impressed by the pent up gas hissing from the abdomen that Fred had got carried away and applied his cigarette lighter to the canula. A roaring sheet of flame had swept on to some straw bales and burned the byre to the ground.

It took me longer than I thought and it seemed to me that the calf was beginning to lose patience with me because when its head was forced out by the cow’s contractions we were eye to eye and I fancied the little creature was giving me a disgusted “For heaven’s sake get on with it” look.

You listen to me,” she says. Her jaw is set, ironclad. It’s the game face he’s seen her use to stare down Congress, to cow autocrats. Her grip on his hand is steady and strong. He wonders, half-hysterically, if this is how it felt to charge into war under Washington. “I am your mother. I was your mother before I was ever the president, and I’ll be your mother long after, to the day they put me in the ground and beyond this earth. You are my child. So, if you’re serious about this, I’ll back your play.” Alex is silent. But the debates, he thinks. But the general. Her gaze is hard. He knows better than to say either of those things. She’ll handle it. “So,” she says. “Do you feel forever about him?” And there’s no room left to agonize over it, nothing left to do but say the thing he’s known all along. “Yeah,” he says, “I do.” Ellen Claremont exhales slowly, and she grins a small, secret grin, the crooked, unflattering one she never uses in public, the one he knows best from when he was a kid

Had I catalogued the downsides of parenthood, "son might turn out to be a killer" would never have turned up on the list. Rather, it might have looked something like this: 1. Hassle. 2. Less time just the two of us. (Try no time just the two of us.) 3. Other people. (PTA meetings. Ballet teachers. The kid's insufferable friends and their insufferable parents.) 4. Turning into a cow. (I was slight, and preferred to stay that way. My sister-in-law had developed bulging varicose veins in her legs during pregnancy that never retreated, and the prospect of calves branched in blue tree roots mortified me more than I could say. So I didn't say. I am vain, or once was, and one of my vanities was to feign that I was not.) 5. Unnatural altruism: being forced to make decisions in accordance with what was best for someone else. (I'm a pig.) 6. Curtailment of my traveling. (Note curtailment. Not conclusion.) 7. Dementing boredom. (I found small children brutally dull. I did, even at the outset, admit this to myself.) 8. Worthless social life. (I had never had a decent conversation with a friend's five-year-old in the room.) 9. Social demotion. (I was a respected entrepreneur. Once I had a toddler in tow, every man I knew--every woman, too, which is depressing--would take me less seriously.) 10. Paying the piper. (Parenthood repays a debt. But who wants to pay a debt she can escape? Apparently, the childless get away with something sneaky. Besides, what good is repaying a debt to the wrong party? Only the most warped mother would feel rewarded for her trouble by the fact that at last her daughter's life is hideous, too.)

Lizzie said that if you imagined you were standing on the moon, looking down on the earth, you wouldn't be able to see the itty-bitty people racing around worrying you wouldn't see the barn falling in or the cow stuck in the pond; you wouldn't see the mean Granger kids squirting mustard on your white dress. You would see the most beautiful blue oceans and green lands, and the whole earth would look like a giant blue-and-green marble floating in the sky. Your worries would seem so small, maybe invisible.

Me dad used to say a strange dog would allus get a cow up.” There were murmurs of assent from the assembled farmers and immediate offers of dogs. I tried to point out that one would be enough but my authority had dwindled and anyway everybody seemed anxious to demonstrate their dogs’ cow-raising potential. There

I have a hatred of the taming of animals, especially large ones that are so contented in the wild. I abominate circus acts that involve big befooled beasts--cowed tigers or helplessly roaring lions pawing the air and teetering on small stools. I deplore zoos and anything to do with animal confinement or restraint.

Lord Peter Wimsey: Facts, Bunter, must have facts. When I was a small boy, I always hated facts. Thought they were nasty, hard things, all nobs. Mervyn Bunter: Yes, my lord. My old mother always used to say... Lord Peter Wimsey: Your mother, Bunter? Oh, I never knew you had one. I always thought you just sort of came along already-made, so it were. Oh, excuse me. How infernally rude of me. Beg pardon, I'm sure. Mervyn Bunter: That's all right, my lord. Lord Peter Wimsey: Thank you. Mervyn Bunter: Yes indeed, I was one of seven. Lord Peter Wimsey: That is pure invention, Bunter, I know better. You are unique. But you were going to tell me about your mater. Mervyn Bunter: Oh yes, my lord. My old mother always used to say that facts are like cows. If you stare them in the face hard enough, and they generally run away. Lord Peter Wimsey: By Jove, that's courageous, Bunter. What a splendid person she must be. Mervyn Bunter: I think so, my lord.

Over time I learned that objects and animals are true friends. In the forest I was surrounded by trees, bushes, birds, and small animals. I was not afraid of them. I was sure that they would do nothing harmful to me. I became familiar with cows and with horses, and they provided me with a warmth that has remained with me to this very day. Sometimes it seemed to me that what saved me were the animals I encountered along the way, not the human beings.

hold of a cow’s nose for me he would say solemnly

Small wonder he refused to marry. Why buy a cow when there were udders all around begging to be milked?

I want you to like it, too. To be happy in it, too.” “I’ll be happy wherever you are. It’s that simple, Ana.” His gaze holds mine. He is utterly, utterly sincere. I blink at him as my heart expands. Holy cow, he really does love me. “Well”—I swallow, fighting the small knot of emotion that catches in my throat—“I

Outside, the Air was Alert and Bright and Hot... She could see the pattern of the cross-stitch flowers from the blue cross-stitch counterpane on Ammu's cheek. She could hear the blue cross-stitch afternoon. The slow ceiling fan. The sun behind the curtains. The yellow wasp wasping against the windowpane in a dangerous dzzzzzzzzzzzz. A disbelieving lizard's blink. High-stepping chickens in the yard. The sound of the sun crinkling the washing.Crisping white bed-sheets. Stiffened starched saris. Off white and gold. Red ants on yellow stones. A hot cow feeling hot. Ahmoo in the distance.

I can't help but recall, at this point, a horribly elitist but very droll remark by one of my favorite writers, the American "critic of the seven arts", James Huneker, in his scintillating biography of Frédéric Chopin, on the subject of Chopin's étude Op. 25, No. 11 in A minor, which for me, and for Huneker, is one of the most stirring and most sublime pieces of music ever written: “Small-souled men, no matter how agile their fingers, should avoid it.” "Small-souled men"?! Whew! Does that phrase ever run against the grain of American democracy! And yet, leaving aside its offensive, archaic sexism (a crime I, too, commit in GEB, to my great regret), I would suggest that it is only because we all tacitly do believe in something like Hueneker's' shocking distinction that most of us are willing to eat animals of one sort or another, to smash flies, swat mosquitos, fight bacteria with antibiotics, and so forth. We generally concur that "men" such as a cow, a turkey, a frog, and a fish all possess some spark of consciousness, some kind of primitive "soul" but by God, it's a good deal smaller than ours is — and that, no more and no less, is why we "men" feel that we have the perfect right to extinguish the dim lights in the heads of these fractionally-souled beasts and to gobble down their once warm and wiggling, now chilled and stilled protoplasm with limitless gusto, and not feel a trace of guilt while doing so.

You have the power to shape your own destiny, you have the power to dictate how people treat you. You have the power not to be made to feel small, put down, or intimidated. As Ghandi said, ‘Be the change that you wish to see in the world’. Everything that happens to you is in your control, because you control how you respond. Don’t apologise for who you are, and don’t take shit. Don’t be a victim. Feminism needs you to step up. Get what you want. Just go out there, and take it.

When he [Colin] reached the center of the field, he paused to catch his breath and scan the area for telltale tufts of wool. When the lamb failed to appear, he cupped his hands around his mouth and tried again. "Dinner!" This time, his call earned an answer. Several answers. In fact, the ground shook with the collective bestial response. He spied several large, dark forms lumbering toward him through the twilight dusk. He blinked, trying to make them out. These weren't sheep. No, they were... Cows. Large cows. Remarkably fast and menacing cows. A small herd of them, all thundering straight for him where he stood in the center of the field. Colin took a few steps backward. "Wait," he said, holding up his hands. "I didn't mean you.

Rage flooded through me like a draught of strong spirit. The right thing to do, of course, would be to get up, tip the bucket of bloody water over Uncle’s head, run down the hill and drive away; away from Yorkshire, from Uncle, from the Dinsdales, from this cow.

A small cow walked toward him and meowed. “What on earth is—Stanhill mentioned you brought your cat. He failed to mention the creature is the size of an SUV.

without warning, the thermometer disappeared from my fingers. Some sudden suction had drawn it inside the cow. I ran my fingers round just inside the rectum—nothing; I pushed my hand inside without success; with a feeling of rising panic I rolled up my sleeve and groped about in vain.

Notice the small letter “a”. The typed “a” is different from what you write with pen on paper. This difference doesn't bother you at all. Mind can adapt to anything. It can even learn to read 'cow' as 'elephant'.

They stared at each other uneasily and bunched closer together like small boys in a lightning storm or cows in a blizzard. There was a raw redness in that swelling sound of Crowd. A hunger that was numbing. Garraty had a vivid and scary image of the great god Crowd clawing its way out of the Augusta basin on scarlet spider-legs and devouring them all alive.

My God!" Amaury glared resentfully at the armed men surrounding his own as Castle Eberhart came into view. "See you the gall of the woman?" Blake hid a smile an shrugged. "'Twould seem your bride would have you safely delivered." "Safely delivered?" Grimacing,he shook his head. "She sends her man out to fetch me as if I am a stray cow." "Surely she would not send so many for a cow?" Amaury glared at his laughing friend. Blake shrugged. "Well,I have said it afore and-" "If you say once more that I should refuse to marry her,I will strike you down right here." "You may try," Blake allowed with a small smile.

You big ugly. You too empty. You desert with your nothing nothing nothing. You scorched suntanned. Old too quickly. Acres of suburbs watching the telly. You bore me. Freckle silly children. You nothing much. With your big sea. Beach beach beach. I’ve seen enough already. You dumb dirty city with bar stools. You’re ugly. You silly shopping town. You copy. You too far everywhere. You laugh at me. When I came this woman gave me a box of biscuits. You try to be friendly but you’re not very friendly. You never ask me to your house. You insult me. You don’t know how to be with me. Road road tree tree. I came from crowded and many. I came from rich. You have nothing to offer. You’re poor and spread thin. You big. So what. I’m small. It’s what’s in. You silent on Sunday. Nobody on your streets. You dead at night. You go to sleep too early. You don’t excite me. You scare me with your hopeless. Asleep when you walk. Too hot to think. You big awful. You don’t match me. You burnt out. You too big sky. You make me a dot in the nowhere. You laugh with your big healthy. You want everyone to be the same. You’re dumb. You do like anybody else. You engaged Doreen. You big cow. You average average. Cold day at school playing around at lunchtime. Running around for nothing. You never accept me. For your own. You always ask me where I’m from. You always ask me. You tell me I look strange. Different. You don’t adopt me. You laugh at the way I speak. You think you’re better than me. You don’t like me. You don’t have any interest in another country. Idiot centre of your own self. You think the rest of the world walks around without shoes or electric light. You don’t go anywhere. You stay at home. You like one another. You go crazy on Saturday night. You get drunk. You don’t like me and you don’t like women. You put your arm around men in bars. You’re rough. I can’t speak to you. You burly burly. You’re just silly to me. You big man. Poor with all your money. You ugly furniture. You ugly house. You relaxed in your summer stupor. All year. Never fully awake. Dull at school. Wait for other people to tell you what to do. Follow the leader. Can’t imagine. Workhorse. Thick legs. You go to work in the morning. You shiver on a tram.

They could then see the faint summer fogs in layers, woolly, level, and apparently no thicker than counterpanes, spread about the meadows in detached remnants of small extent. On the gray moisture of the grass were marks where the cows had lain through the night—dark-green islands of dry herbage the size of their carcasses, in the general sea of dew. From each island proceeded a serpentine trail, by which the cow had rambled away to feed after getting up, at the end of which trail they found her;

My conception of freedom. -- The value of a thing sometimes does not lie in that which one attains by it, but in what one pays for it -- what it costs us. I shall give an example. Liberal institutions cease to be liberal as soon as they are attained: later on, there are no worse and no more thorough injurers of freedom than liberal institutions. Their effects are known well enough: they undermine the will to power; they level mountain and valley, and call that morality; they make men small, cowardly, and hedonistic -- every time it is the herd animal that triumphs with them. Liberalism: in other words, herd-animalization. These same institutions produce quite different effects while they are still being fought for; then they really promote freedom in a powerful way. On closer inspection it is war that produces these effects, the war for liberal institutions, which, as a war, permits illiberal instincts to continue. And war educates for freedom. For what is freedom? That one has the will to assume responsibility for oneself. That one maintains the distance which separates us. That one becomes more indifferent to difficulties, hardships, privation, even to life itself. That one is prepared to sacrifice human beings for one's cause, not excluding oneself. Freedom means that the manly instincts which delight in war and victory dominate over other instincts, for example, over those of "pleasure." The human being who has become free -- and how much more the spirit who has become free -- spits on the contemptible type of well-being dreamed of by shopkeepers, Christians, cows, females, Englishmen, and other democrats. The free man is a warrior. How is freedom measured in individuals and peoples? According to the resistance which must be overcome, according to the exertion required, to remain on top. The highest type of free men should be sought where the highest resistance is constantly overcome: five steps from tyranny, close to the threshold of the danger of servitude. This is true psychologically if by "tyrants" are meant inexorable and fearful instincts that provoke the maximum of authority and discipline against themselves; most beautiful type: Julius Caesar. This is true politically too; one need only go through history. The peoples who had some value, who attained some value, never attained it under liberal institutions: it was great danger that made something of them that merits respect. Danger alone acquaints us with our own resources, our virtues, our armor and weapons, our spirit, and forces us to be strong. First principle: one must need to be strong -- otherwise one will never become strong. Those large hothouses for the strong -- for the strongest kind of human being that has so far been known -- the aristocratic commonwealths of the type of Rome or Venice, understood freedom exactly in the sense in which I understand it: as something one has and does not have, something one wants, something one conquers

I would not have voted for the man,” Doc admitted, “but this—” He lifted a fine-boned hand toward the street, where small groups of Cow Boys were now tearing down Allen on horseback, shooting at the sky and racing beyond the city limits before the police could do anything about the ruckus. “This is indecent.

There was a fair mixture of animals in the long building. The dairy cows took up most of the length, then there were a few young heifers, some bullocks and finally, in an empty stall deeply bedded with straw, the other farm dogs. The cats were there too, so it had to be warm. No animal is a better judge of comfort than a cat and they were just visible as furry balls in the straw. They had the best place, up against the wooden partition where the warmth came through from the big animals.

What man would have courage enough to believe he could win you? Bosque laughed. "You exude power. Men are small creatures, easily cowed by those who challenge their sense of self-importance.

Interestingly, the thing that made me realize that Britain is an optimal size was the rarely discussed subject of cow attacks. This is a topic that we don’t pay as much attention to as perhaps we ought.

A man opposite me shifted his feet, accidentally brushing his foot against mine. It was a gentle touch, barely noticeable, but the man immediately reached out to touch my knee and then his own chest with the fingertips of his right hand, in the Indian gesture of apology for an unintended offence. In the carriage and the corridor beyond, the other passengers were similarly respectful, sharing, and solicitous with one another. At first, on that first journey out of the city into India, I found such sudden politeness infuriating after the violent scramble to board the train. It seemed hypocritical for them to show such deferential concern over a nudge with a foot when, minutes before, they'd all but pushed one another out of the windows. Now, long years and many journeys after that first ride on a crowded rural train, I know that the scrambled fighting and courteous deference were both expressions of the one philosophy: the doctrine of necessity. The amount of force and violence necessary to board the train, for example, was no less and no more than the amount of politeness and consideration necessary to ensure that the cramped journey was as pleasant as possible afterwards. What is necessary! That was the unspoken but implied and unavoidable question everywhere in India. When I understood that, a great many of the characteristically perplexing aspects of public life became comprehensible: from the acceptance of sprawling slums by city authorities, to the freedom that cows had to roam at random in the midst of traffic; from the toleration of beggars on the streets, to the concatenate complexity of the bureaucracies; and from the gorgeous, unashamed escapism of Bollywood movies, to the accommodation of hundreds of thousands of refugees from Tibet, Iran, Afghanistan, Africa, and Bangladesh, in a country that was already too crowded with sorrows and needs of its own. The real hypocrisy, I came to realise, was in the eyes and minds and criticisms of those who came from lands of plenty, where none had to fight for a seat on a train. Even on that first train ride, I knew in my heart that Didier had been right when he'd compared India and its billion souls to France. I had an intuition, echoing his thought, that if there were a billion Frenchmen or Australians or Americans living in such a small space, the fighting to board the train would be much more, and the courtesy afterwards much less. And in truth, the politeness and consideration shown by the peasant farmers, travelling salesmen, itinerant workers, and returning sons and fathers and husbands did make for an agreeable journey, despite the cramped conditions and relentlessly increasing heat. Every available centimetre of seating space was occupied, even to the sturdy metal luggage racks over our heads. The men in the corridor took turns to sit or squat on a section of floor that had been set aside and cleaned for the purpose. Every man felt the press of at least two other bodies against his own. Yet there wasn't a single display of grouchiness or bad temper

I never knew him. We both knew this place, apparently, this literal small backwater, looked at it long enough to memorize it, our years apart. How strange. And it's still loved, or its memory is (it must have changed a lot). Our visions coincided--'visions' is too serious a word--our looks, two looks: art 'copying from life' and life itself, life and the memory of it so compressed they've turned into each other. Which is which? Life and the memory of it cramped, dim, on a piece of Bristol board, dim, but how live, how touching in detail --the little that we get for free, the little of our earthly trust. Not much. About the size of our abidance along with theirs: the munching cows, the iris, crisp and shivering, the water still standing from spring freshets, the yet-to-be-dismantled elms, the geese.

I can wield any type of saw out there, and I have to do this, even if it takes me years. That I can even think in terms of a future, is a miracle. Why? Because two and a half years ago, when I was thirty-two years old, I had a heart attack. I used to be the size of a small, depressed cow. The heart attack led to my stomach strangling operation, and I lost 170 pounds. Now I am less than half myself, in more ways than one.

I once compiled a list of events that frightened her, and it was quite comprehensive: very loud snoring; low-flying aircraft; church bells; fire engines; trains; buses and lorries; thunder; shouting; large cars; most medium-sized cars; noisy small cars; burglar alarms; fireworks, especially crackers; loud radios; barking dogs; whinnying horses; nearby silent horses; cows in general; megaphones; sheep; corks coming out of sparkling wine bottles; motorcycles, even very small ones; balloons being popped; vacuum cleaners (not being used by her); things being dropped; dinner gongs; parrot houses; whoopee cushions; chiming doorbells; hammering; bombs; hooters; old-fashioned alarm clocks; pneumatic drills; and hairdryers (even those used by her).

In Winesburg, as in all Ohio towns of twenty years ago, there was a section in which lived day laborers. As the time of factories had not yet come, the laborers worked in the fields or were section hands on the railroads. They worked twelve hours a day and received one dollar for the long day of toil. The houses in which they lived were small cheaply constructed wooden affairs with a garden at the back. The more comfortable among them kept cows and perhaps a pig, housed in a little shed at the rear of the garden.

I knew how small creatures that were too different were treated. I’d seen crippled chicks pecked to death, witnessed cows that nudged away a weak calf, the runt piglet pushed away from a nipple. I had no reason to think that people were any better than animals in that regard.

Steller’s sea cow, named after the German naturalist Georg Steller, who discovered a small community of them living on Bering Island, off the coat of Siberia, in 1741. Hunted mercilessly by humans, within thirty years of its discovery by Steller this remarkable species was extinct.

My conception of freedom. — The value of a thing sometimes does not lie in that which one attains by it, but in what one pays for it — what it costs us. I shall give an example. Liberal institutions cease to be liberal as soon as they are attained: later on, there are no worse and no more thorough injurers of freedom than liberal institutions. Their effects are known well enough: they undermine the will to power; they level mountain and valley, and call that morality; they make men small, cowardly, and hedonistic — every time it is the herd animal that triumphs with them. Liberalism: in other words, herd-animalization. These same institutions produce quite different effects while they are still being fought for; then they really promote freedom in a powerful way. On closer inspection it is war that produces these effects, the war for liberal institutions, which, as a war, permits illiberal instincts to continue. And war educates for freedom. For what is freedom? That one has the will to assume responsibility for oneself. That one maintains the distance which separates us. That one becomes more indifferent to difficulties, hardships, privation, even to life itself. That one is prepared to sacrifice human beings for one's cause, not excluding oneself. Freedom means that the manly instincts which delight in war and victory dominate over other instincts, for example, over those of "pleasure." The human being who has become free — and how much more the spirit who has become free — spits on the contemptible type of well-being dreamed of by shopkeepers, Christians, cows, females, Englishmen, and other democrats. The free man is a warrior. How is freedom measured in individuals and peoples? According to the resistance which must be overcome, according to the exertion required, to remain on top. The highest type of free men should be sought where the highest resistance is constantly overcome: five steps from tyranny, close to the threshold of the danger of servitude. This is true psychologically if by "tyrants" are meant inexorable and fearful instincts that provoke the maximum of authority and discipline against themselves; most beautiful type: Julius Caesar. This is true politically too; one need only go through history. The peoples who had some value, attained some value, never attained it under liberal institutions: it was great danger that made something of them that merits respect. Danger alone acquaints us with our own resources, our virtues, our armor and weapons, our spirit, and forces us to be strong. First principle: one must need to be strong — otherwise one will never become strong. Those large hothouses for the strong — for the strongest kind of human being that has so far been known — the aristocratic commonwealths of the type of Rome or Venice, understood freedom exactly in the sense in which I understand it: as something one has or does not have, something one wants, something one conquers.

Harvest Do not let a woman with a sexy rump deceive you with wheedling and coaxing words; she is after your barn. -Hesiod Shall we gather the sunset pluck what is ripe harness the cicada's song? Even if this isn't the season of new love let us remember the buds and reap what we can. No crop is too small. No harvest too lean. The grain will yield. So scatter and slash call in the cows and let us milk them all dry. Plow as you will. Bulldoze away. Why not make every season our season each day our day to till and tease to clear and seed to plant and replant as we please. Come my sweet smell of hay do not be deceived by Hesiod. He says that I am after your barn. I want the whole fucking farm!

Some Things, Say the Wise Ones Some things, say the wise ones who know everything, are not living. I say, you live your life your way and leave me alone. I have talked with the faint clouds in the sky when they are afraid of being left behind; I have said, Hurry, hurry! and they have said: thank you, we are hurrying. About cows, and starfish, and roses, there is no argument. They die, after all. But water is a question, so many living things in it, but what is it, itself, living or not? Oh, gleaming generosity, how can they write you out? As I think this I am sitting on the sand beside the harbor. I am holding in my hand small pieces of granite, pyrite, schist. Each one, just now, so thoroughly asleep.

If you went to England, it was all hand-made trousers. If you went to France, it was cheese from cows who munched away on one particular hillside. How could you possibly arrange plenty for everyone on that sort of small-scale, old-fashioned footing? You couldn’t. But the Americans got it. Of all the capitalist countries, it was America that hand-most nearly trying to do the same thing as the Soviet Union. They shared the Soviet insight. They understood that whittling and hand-stitching belonged to the past. They understood that if ordinary people were to live the way the kings and merchants of old had lived, what would be required was a new kind of luxury, an ordinary luxury built up from goods turned out by the million so that everybody could have one.

As I look out the window in the natural course of our long journey, I come to a startling realization: that the world is populated not only by dog-people, but by all kinds of people, by cow-people and wolf-people, armadillo-people and cat-people, toad-people and nomads, and small-town librarians; and I can see them all out there being themselves, with no one in the world to tell them to be someone else instead.

dairy foods are fine to eat if you like them, but they are not a nutritional requirement. Think of cows: they do not drink milk after weaning, but their bones support bodies weighing 800 pounds or more. Cows feed on grass, and grass contains calcium in small amounts—but those amounts add up. If you eat plenty of fruits, vegetables, and whole grains, you can have healthy bones without having to consume dairy foods.

That Martha Ballard kept her diary is one small miracle; that her descendants saved it is another. When her great-great-granddaughter Mary Hobart inherited it in 1884, it was “a hopeless pile of loose unconsecutive pages”—but it was all there. The diary had remained in Augusta for more than sixty years, probably in the family of Dolly Lambard, who seems to have assumed custody of her mother’s papers along with the rented cow.

She has seen neighbouring women do it, has heard their cries rise into screams, smelt the rusty coin scent of new birth. She has seen the pig, the cow, the ewes birth their young; she has been the one called on by her father, by Bartholomew, when lambs were stuck. Her female fingers, slender, tapered, were required to enter that narrow, heated, slick canal, and hook out the soft hoofs, the gluey nose, the plastered-back ears. And she knows, in the way she always does, that she will reach the other side of birth, that she and this baby will live. Nothing, however, could have prepared her for the relentlessness of it. It is like trying to stand in a gale, like trying to swim against the current of a flooded river, like trying to lift a fallen tree. Never has she been more sensible of her weakness, of her inadequacy. She has always felt herself to be a strong person: she can push a cow into milking position, she can douse and stir a load of laundry, she can lift and carry her small siblings, a bale of skins, a bucket of water, an armful of firewood. Her body is one of resilience, of power: she is all muscle beneath smooth skin. But this is something else. Something other. It laughs at her attempts to master it, to subdue it, to rise above it. It will, Agnes fears, overtake her. It will seize her by the scruff of her neck and plunge her down, under the surface of the water.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

On May 14th, 1796, Jenner scratched the arm of a boy named James Phipps, introducing into his skin a droplet of cowpox pus that he had scraped from a blister on the hand of Sarah Nelmes, a dairy worker. He called this pus “the Vaccine Virus”—the word vaccine is derived from the Latin word for cow. The boy developed a single pustule on his arm, and it healed rapidly. A few months later, Jenner scratched the boy’s arm with lethal infective pus that he had taken from a smallpox patient—today, this is called a challenge trial. The boy did not come down with smallpox. Edward Jenner had discovered and named vaccination—the practice of infecting a person with a mild or harmless virus in order to strengthen his or her immunity to a similar disease-causing virus. “It now becomes too manifest to admit of controversy, that the annihilation of the Small Pox, the most dreadful scourge of the human species, must be the final result of this practice,” Jenner wrote in 1801.

She drives him home. It is five in the morning. ‘I’ve never made love all night,’ she says. Her right hand rests in his…She drives with her left. They pass the cornbread meadow—a field covered with yellow poppies and black and white cows motionless in the blue mist. Sleeping. A small spread of land in the middle of civilization…it is almost dawn. The streets are peaceful. The world does not hurt at such an hour. There is time. -from Who Has Known Heights: The Mystique Memoirs of a Melancholic Mind

To her surprise, Jack didn’t seem at all fazed by all the exotic ideas she had had and wanted to try.  She detailed them out, from a small single-story greenhouse that incorporated rabbit hutches to an extensive two-story generator-powered setup with pigs, cows, and chickens on the upper story, their excrement washed down through gunnels by a sprinkler system where it hit a vat, fermented, created methane to run the generator, and then was fed through a hydroponics system directly to the roots of the plants she was trying to grow.

RECIPE FOR MAKING WONKA-VITE Take a block of finest chocolate weighing one ton (or twenty sackfuls of broken chocolate, whichever is the easier). Place chocolate in very large cauldron and melt over red-hot furnace. When melted, lower the heat slightly so as not to burn the chocolate, but keep it boiling. Now add the following, in precisely the order given, stirring well all the time and allowing each item to dissolve before adding the next: THE HOOF OF A MANTICORE THE TRUNK (AND THE SUITCASE) OF AN ELEPHANT THE YOLKS OF THREE EGGS FROM A WHIFFLE-BIRD A WART FROM A WART-HOG THE HORN OF A COW (IT MUST BE A LOUD HORN) THE FRONT TAIL OF A COCKATRICE SIX OUNCES OF SPRUNGE FROM A YOUNG SLIMESCRAPER TWO HAIRS (AND ONE RABBIT) FROM THE HEAD OF A HIPPOCAMPUS THE BEAK OF A RED-BREASTED WILBATROSS A CORN FROM THE TOE OF A UNICORN THE FOUR TENTACLES OF A QUADROPUS THE HIP (AND THE PO AND THE POT) OF A HIPPOPOTAMUS THE SNOUT OF A PROGHOPPER A MOLE FROM A MOLE THE HIDE (AND THE SEEK) OF A SPOTTED WHANGDOODLE THE WHITES OF TWELVE EGGS FROM A TREE-SQUEAK THE THREE FEET OF A SNOZZ-WANGER (IF YOU CAN’T GET THREE FEET, ONE YARD WILL DO) THE SQUARE-ROOT OF A SOUTH AMERICAN ABACUS THE FANGS OF A VIPER (IT MUST BE A VINDSCREEN VIPER) THE CHEST (AND THE DRAWERS) OF A WILD GROUT When all the above are thoroughly dissolved, boil for a further twenty-seven days but do not stir. At the end of this time, all liquid will have evaporated and there will be left in the bottom of the cauldron only a hard brown lump about the size of a football. Break this open with a hammer and in the very centre of it you will find a small round pill. This pill is WONKA-VITE.

She found a small picture made entirely of feathers and was trying to decide whether it depicted a monkey climbing up the back of a man—or possibly a person climbing a flight of stairs or perhaps a cow next to a tree, when she saw a chess piece, sitting by itself on a small pedestal. It was the white queen, carved from ivory. She stood with a regal frown, her body shadowed by the enormous crown that bloomed on her head. The crown was a hollow sphere, exquisitely carved with open work, and when Jemma peered inside she saw inside another sphere, also open, and inside that, yet another.

As we crossed the Firth of Forth, our curiosity was attracted by Inch Keith, a small island, which neither of my companions had ever visited, though, lying within their view, it had all their lives solicited their notice. Here, by climbing with some difficulty over shattered crags, we made the first experiment of unfrequented coasts. Inch Keith is nothing more than a rock covered with a thin layer of earth, not wholly bare of grass, and very fertile of thistles. A small herd of cows grazes annually upon it in the summer. It seems never to have afforded to man or beast a permanent habitation. We

Duck with Quince Sauce / Ánades con Membrillos Serve roast wild duck with a quince sauce: skin quinces, halve them, cut them in thin slices. Then cut up cured ham fat in small dice, fry them till opaque and, when the fat runs, add fine-cut onion, then cook the quinces till they are soft, season them with spices and cinnamon, add a little wine, vinegar, sugar and broth from the stewpot. Roast your duck with cured ham fat, arrange them on toasted slices of bread and pour the sauce over them. This sauce is good for other plump birds too, say curlews or sandgrouse or tender hares, and if you like, you can dress a leg of mutton or cow with it.

It didn't matter whether your farm was large or small. It didn't matter if you had a farm at all. Cause everyone was affected when water didn't run. The snow and frost continued without the warming sun. One day in June it got real hot and leaves began to show. But after that it snowed again and wind and cold did blow. The cows and horses had no grass, no grain to feed the chicks. No hay to put aside that time, just dry and shriveled sticks. The sheep were cold and hungry and many starved to death, Still waiting for the warming sun to save their labored breath. The kids were disappointed, no swimming, such a shame. It was in 1816 that summer never came.

Adelia began to get cross. Why was it women who were to blame for everything—everything, from the Fall of Man to these blasted hedges? “We are not in a labyrinth, my lord,” she said clearly. “Where are we, then?” “It’s a maze.” “Same difference.” Puffing at the horse: “Get back, you great cow.” “No, it isn’t. A labyrinth has only one path and you merely have to follow it. It’s a symbol of life or, rather, of life and death. Labyrinths twist and turn, but they have a beginning and an end, through darkness into light.” Softening, and hoping that he would, too, she added, “Like Ariadne’s. Rather beautiful, really.” “I don’t want mythology, mistress, beautiful or not, I want to get to that sodding tower. What’s a maze when it’s at home?” “It’s a trick. A trick to confuse. To amaze.” “And I suppose Mistress Clever-boots knows how to get us out?” “I do, actually.” God’s rib, he was sneering at her, sneering. She’d a mind to stay where she was and let him sweat. “Then in the name of Christ, do it.” “Stop bellowing at me,” she yelled at him. “You’re bellowing.” She saw his teeth grit in the pretense of a placatory smile; he always had good teeth. Still did. Between them, he said, “The Bishop of Saint Albans presents his compliments to Mistress Adelia and please to escort him out of this hag’s hole, for the love of God. How will you do it?” “My business.” Be damned if she’d tell him. Women were defenseless enough without revealing their secrets. “I’ll have to take the lead.” She stumped along in front, holding Walt’s mount’s reins in her right hand. In the other was her riding crop, which she trailed with apparent casualness so that it brushed against the hedge on her left. As she went, she chuntered to herself. Lord, how disregarded I am in this damned country. How disregarded all women are. ... Ironically, the lower down the social scale women were, the greater freedom they had; the wives of laborers and craftsmen could work alongside their men—even, sometimes, when they were widowed, take over their husband’s trade. Adelia trudged on. Hag’s hole. Grendel’s mother’s entrails. Why was this dreadful place feminine to the men lost in it? Because it was tunneled? Womb-like? Is this woman’s magic? The great womb? Is that why the Church hates me, hates all women? Because we are the source of all true power? Of life? She supposed that by leading them out of it, she was only confirming that a woman knew its secrets and they did not. Great God, she thought, it isn't a question of hatred. It’s fear. They are frightened of us. And Adelia laughed quietly, sending a suggestion of sound reverberating backward along the tunnel, as if a small pebble was skipping on water, making each man start when it passed him. “What in hell was that?” Walt called back stolidly, “Reckon someone’s laughing at us, master.” “Dear God.

Sassy had worked in El Paso, Texas as a waitress in a small café, a toll-booth cashier in Houston, Texas, posed nude for magazine photos in Reno, Nevada and even was a ski instructor in Granby, Colorado for a few years. Sassy was always looking. She was looking for something that she couldn’t find. Sassy wanted to go where the road led. She walked past other people’s dreams and security and followed the twisting snake through deserts and mountains, big cities and cow towns. Sassy was on a quest and she didn’t even know it. She would take her small earnings and saddle-up, following fate or hope or desire into new horizons with new promises--a skinny green-eyed girl carrying a backpack full of her life, down the roads of America.

Tim, An Irish Terrier It's wonderful dogs they're breeding now: Small as a flea or large as a cow; But my old lad Tim he'll never be bet By any dog that he ever met, Come on 'says he'for I'm not kilt yet! No matter the size of the dog he'll meet, Tim trails his coat the length o'the street. D'ye mind his scar an'his ragged ear, The like of a Dublin Fusilier? He's a massacree dog that knows no fear. But he'd stick to me till his lastest breath; An'he'd go with me to the gates of death. He'd wait a thousand years,maybe, Scratching the door an'whining for me If myself were inside in Purgatory. So I laugh when I hear them make it plain That dogs and men never meet againj. For all their talk who'd listen to them With the soul in the shining eyes of him? Would God be wasting a dog like Tim? - Winifred M. Letts.

...because a man on the scent of the White House is rarely rational. He is more like a beast in heat: a bull elk in the rut, crashing blindly through the timber in a fever for something to fuck. Anything! A cow, a calf, a mare--any flesh and blood beast with a hole in it.The bull elk is a very crafty animal for about fifty weeks of the year; his senses are so sharp that only an artful stalker can get within a thousand yards of him...butwhen the rut comes on, in the autumn, any geek with the sense to blow an elk-whistle can lure a bull elk right up to his car in ten minutes if he can drive within hearing range. The dumb bastards lose all control of themselves when the rut comes on. Their eyes glaze over, their ears pack up with hot wax, and their loins get heavy with blood. Anything that sounds like a cow elk in heat will fuse the central nervous systems of every bull on the mountain. They will race through the timbers like huge cannonballs, trampling small trees and scraping off bloody chunks of their own hair on the unyielding bark of the big ones. They behave like sharks in a feeding frenzy, attacking each other with all the demented violence of human drug dealers gone mad on their own wares. A career politician finally smelling the White House is not Much different from a bull elk in the rut. He will stop at nothing, trashing anything that gets in his way; and anything he can't handle personally, he will hire out--or, failing that, make a deal. It is a difficult syndrome for most people to understand, because so few of us ever come close to the kind of Ultimate Power and Achievement that the White House represents to a career politician.

Egg-laying hens, for example, have a complex world of behavioural needs and drives. They feel strong urges to scout their environment, forage and peck around, determine social hierarchies, build nests and groom themselves. But the egg industry often locks the hens inside tiny coops, and it is not uncommon for it to squeeze four hens to a cage, each given a floor space of about 10 by 8.5 inches. The hens receive sufficient food, but they are unable to claim a territory, build a nest or engage in other natural activities. Indeed, the cage is so small that hens are often unable even to flap their wings or stand fully erect. Pigs are among the most intelligent and inquisitive of mammals, second perhaps only to the great apes. Yet industrialised pig farms routinely confine nursing sows inside such small crates that they are literally unable to turn around (not to mention walk or forage). The sows are kept in these crates day and night for four weeks after giving birth. Their offspring are then taken away to be fattened up and the sows are impregnated with the next litter of piglets. Many dairy cows live almost all their allotted years inside a small enclosure; standing, sitting and sleeping in their own urine and excrement. They receive their measure of food, hormones and medications from one set of machines, and get milked every few hours by another set of machines. The cow in the middle is treated as little more than a mouth that takes in raw materials and an udder that produces a commodity. Treating living creatures possessing complex emotional worlds as if they were machines is likely to cause them not only physical discomfort, but also much social stress and psychological frustration.

The dogs skittered across the wet blacktop as silently as cockroaches, each so small it amazes me that they hadn’t been squashed underfoot. Easy to love. Easy to kill. I thought again of Ping Xi’s stuffed dogs, the preposterous myth of his industrial dog-killing freezer. A tight sheet of wind slapped me in the face. I pulled the collar of my fur coat up around my throat, and I pictured myself as a white fox curling up in the corner of Ping Xi’s freezer, the room whirling with smoky air, swinging sides of cow creaking through the the hum of cold, my mind slowing down until single syllables of thought abstracted from their meanings and I heard them stretched out as long-held notes, like foghorns or sirens for a blackout curfew or an air raid. “This has been a test.” I felt my teeth chatter but my face was numb. Soon. The freezer sounded really good.

Remove this quote from your collection “The dogs skittered across the wet blacktop as silently as cockroaches, each so small it amazes me that they hadn’t been squashed underfoot. Easy to love. Easy to kill. I thought again of Ping Xi’s stuffed dogs, the preposterous myth of his industrial dog-killing freezer. A tight sheet of wind slapped me in the face. I pulled the collar of my fur coat up around my throat, and I pictured myself as a white fox curling up in the corner of Ping Xi’s freezer, the room whirling with smoky air, swinging sides of cow creaking through the the hum of cold, my mind slowing down until single syllables of thought abstracted from their meanings and I heard them stretched out as long-held notes, like foghorns or sirens for a blackout curfew or an air raid. “This has been a test.” I felt my teeth chatter but my face was numb. Soon. The freezer sounded really good.

And she knows, in the way she always does, that she will reach the other side of birth, that she and this baby will live. Nothing, however, could have prepared her for the relentlessness of it. It is like trying to stand in a gale, like trying to swim against the current of a flooded river, like trying to lift a fallen tree. Never has she been more sensible of her weakness, of her inadequacy. She has always felt herself to be a strong person: she can push a cow into milking position, she can douse and stir a load of laundry, she can lift and carry her small siblings, a bale of skins, a bucket of water, an armful of firewood. Her body is one of resilience, of power: she is all muscle beneath smooth skin. But this is something else. Something other. It laughs at her attempts to master it, to subdue it, to rise above it. It will, Agnes fears, overtake her. It will seize her by the scruff of her neck and plunge her down, under the surface of the water.

Few people put more thought into the tiny details than the team behind the ever-expanding Roscioli empire, one of the nerve centers of the cucina romana moderna, found just a few steps from the Campo de' Fiori. Sitting at a small table inside the Ristorante Salumeria Roscioli, a hybrid space that functions as a deli counter in the front and a full-service restaurant in the back, general manager Valerio Capriotti tells me with conviction that Italian food is flourishing- advancing in ways it hasn't in years, if ever, thanks in large part to the efforts of small producers who put their lives into raising rare breeds of pig, growing heirloom varietals of wheat, and milking pampered dairy cows and sheep to create the types of ingredients that drive restaurants like Roscioli forward. "Modern Italian cuisine isn't about technique," he tells me, "it's about ingredients. We know more now than we ever did about how things are made and what they do when we cook and eat them.

Et supper?" Foote asked. "No, sir," Stoner answered. Mrs. Foote crooked an index finger at him and padded away, Stoner followed her through several rooms into a kitchen, where she motioned him to sit at a table. She put a pitcher of milk and several squares of cold cornbread before him. He sipped the milk, but his mouth, dry from excitement, would not take the bread. Foote came into the room and stood beside his wife. He was a small man, not more than five feet three inches, with a lean face and a sharp nose. His wife was four inches taller, and heavy; rimless spectacles hid her eyes, and her thin lips were tight. The two of them watched hungrily as he sipped his milk. "Feed and water the livestock, slop the pigs in the morning," Foote said rapidly. Stoner looked at him blankly. "What?" "That's what you do in the morning," Foote said, "before you leave for your school. Then in the evening you feed and slop again, gather the eggs, milk the cows. Chop firewood when you find time. Weekends, you help me with whatever I'm doing." "Yes, sir," Stoner said. Foote studied him for a moment. "College," he said and shook his head.

But the hawk knew the landscape; there were vast areas of it he avoided due to a scarcity of prey. Land that was overhunted—that land was the Great Sioux Reservation, bordered by the rugged Black Hills on the west, the Missouri River on the east. There, even scrawny squirrels and half-dead rabbits were precious. The smudges there were tepees, made out of fading buffalo hide, clustered together in groups, the groups too close to those from other tribes, but forced, due to the government, to live together. Misery hung over this landscape like a cloud, even on the sunniest day. So he kept to the south, swooping closer to the ground, and finally the peaceful-seeming landscape gave up some secrets. A fence post here, a clump of bushes there, an upturned wagon, haystacks. As his eyes adjusted, however, other secrets were discovered. What seemed like a line of small haystacks were, upon closer inspection as the hawk zeroed in, cows. Unmoving cows, statues; some on their sides, others standing, all frozen where they were. The hawk turned, uninterested, to investigate more dark shapes emerging from the blinding white; horses, their legs collapsed under them, eyes closed forever.

Maybe it was easier if you knew your child was dead. It was a thought that stopped him in his tracks sometimes but he knew that it was the truth. If the child was dead then you had to figure out a way forward. It was being locked in this permanent state of limbo that was keeping Sarah in bed.One night he had come home from the day with a story of one of the young lads sliding through some fairly big cow pats. The boy had landed on his butt and there had been laughter all round. Restrained laughter but, still, it was funny. He had sat on the edge of the bed and related the story to Sarah and she had smiled and then released a small giggle. Immediately he could see her regret it and he had watched her bite down hard on her lip. Hard enough to draw some blood. ‘It’s okay, Sarah,’ he had said gently. ‘It’s okay to laugh.’ ‘Bullshit, Doug,’ she had spat back at him. ‘How can you laugh if he’s not laughing? How can I laugh knowing that he may be suffering?’ ‘I . . . I . . .’ Doug had started, then he had left the room. If a child died did it end this struggle? Could you put your faith in God and heaven and know he was in a better place, laughing with other children? Was that how you were able to move on?

When you see that you're making other things feel good, it gives you a good feeling, too. The feeling inside sort of just happens, and you can't say this did it or that did it. It's the many little things. It doesn't seem that taking sweat-soaked harnesses off tired, hot horses would be something that would make you notice. Opening a barn door for the sheep standing out in a cold rain, or throwing a few grains of corn to the chickens are small things, but these little things begin to add up in you, and you can begin to understand that you're important. You may not be real important like people who do great things that you read about in the newspaper, but you begin to feel that you're important to all the life around you. Nobody else knows or cares too much about what you do, but if you get a good feeling inside about what you do, then it doesn't matter if nobody else knows. I do think about myself a lot when I'm alone way back on the place bringing in the cows or sitting on a mowing machine all day. But when I start thinking about how our animals and crops and fields and woods and gardens sort of all fit together, I then get that good feeling inside and don't worry much about what will happen to me.

You are very quiet,” Archer remarked as they walked together to the refreshment table. They’d just finished a game of whist and when Rose begged off from a second round, Grey’s brother did the same. “My apologies,” she replied. “I do not mean to be rude.” “My brother doesn’t deserve to take up so much room in that lovely head of yours.” She might have been insulted by his disparaging Grey, or his familiarity with her, had she not been so surprised by the remark itself. “You are impertinent, sir.” He grinned-a grin so much more roguish than Grey’s. “One of my more charming traits. I did not mean offense, dear lady. Only that thinking about him will do you no good. The man is bent on punishing himself for the rest of his life.” Rose accepted the plate he offered her. “Thank you. Why would he wish to punish himself?” “Because he’s an ar…idiot. Sandwich?” He held up a cucumber sandwich caught in silver tongs. “Please. I’m not certain I wish to discuss your brother with you, Lord Archer.” “Not even if I can help you win him?” Rose’s heart froze-no, it simply stopped. Her entire body went numb. She would have dropped her plate had Archer not swept it from her hand into his own. “What makes you think I wish to win him?” He flashed her a coy glance. “Please, lady Rose. I’ve not made a career out of studying your sex to fall for your false innocence now.” Oh dear God. Had Grey told him? “I’ve seen the way you look at him, and I’ve had to put with hearing about you for the last four years-no offense.” Rose arched a brow as he piled food upon her plate. “None taken. I wasn’t aware that I looked at your brother in a manner different from how I might look upon anyone else.” “Mm.” He popped a small cake into his mouth, chewed, and swallowed. “That’s just it. You try too hard to treat him like everyone else. It’s obvious you care for him, and not just as the man who saved your life.” “Saved my life? How very dramatic.” He gave her a very serious look as he handed her the laden plate. “Where do you suppose you’d be right now if Grey hadn’t taken you in? Certainly not here, with such good food and charming company.” Point taken. And now she felt simply awful for the way she had spoken to Grey earlier. She was such a cow. “You shame me, sir.” And worse, he’d made tears come to her eyes. Staring at her food-such a wonderful array he’d picked for her-she blinked them away. He steered her toward a window seat where they sat in plain view of the room, but at least with a modicum of privacy. “My apologies, my lady. I did not mean to offend you with my plain and thoughtless words.” “Plain, perhaps. Thoughtless, I highly doubt it.” She managed a small smile. “I don’t think you do anything without thinking first.” Archer laughed, looking so much like Grey it hurt to look at him. “Were that but true.

1. Hassle. 2. Less time just the two of us. (Try no time just the two of us.) 3. Other people. (PTA meetings. Ballet teachers. The kid’s insufferable friends and their insufferable parents.) 4. Turning into a cow. (I was slight, and preferred to stay that way. My sister-in-law had developed bulging varicose veins in her legs during pregnancy that never retreated, and the prospect of calves branched in blue tree roots mortified me more than I could say. So I didn’t say. I am vain, or once was, and one of my vanities was to feign that I was not.) 5. Unnatural altruism: being forced to make decisions in accordance with what was best for someone else. (I’m a pig.) 6. Curtailment of my traveling. (Note curtailment. Not conclusion.) 7. Dementing boredom. (I found small children brutally dull. I did, even at the outset, admit this to myself.) 8. Worthless social life. (I had never had a decent conversation with a friend’s five-year-old in the room.) 9. Social demotion. (I was a respected entrepreneur. Once I had a toddler in tow, every man I knew—every woman, too, which is depressing—would take me less seriously.) 10. Paying the piper. (Parenthood repays a debt. But who wants to pay a debt she can escape? Apparently, the childless get away with something sneaky. Besides, what good is repaying a debt to the wrong party? Only the most warped mother could feel rewarded for her trouble by the fact that at last her daughter’s life is hideous, too.)

Across our country, rather than slavery having ended, it has spread horridly. So that no matter our color of skin, our creed or persuasion, or our just labors - our industry, our security, our very lives of our sons and daughters, are being taken from us, as our families are harmed, by a small group of elite and power hungry persons. And those institutions, established for our protection, are employed now, in this very country, for our subjugation, right down to local police. Well paid and infiltrated by the powers wielding unthinkable agendas. Let my family and its journey of hardship be living proof, that those of us that stand up for all, currently suffer the stones of those that stand only for themselves, and who now stand with hand on triggers, having silenced all but a few voices, who have paid the ultimate price for daring to speak. For daring to "face down", the few that have systematically and immorally bought, and criminally raised, this specter of a most vile, ancient and hated institution, once more, upon us. When elections come, know they are being held on a broken wagon, whose wheels need fixed, and safeguards restored, that the precious innocents of all races, all persuasions, all lives, may finally have safety, peace, protection and most of all justice. We are being told now we have won, but my family still feels the sting and the weight of the chains. We vow as we break ours, to free others. To use what we may gain in restitution, to the freeing and restoring of others yet bound.

When I was first called as a General Authority, we lived on a very small plot of ground in Utah Valley that we called our farm. We had a cow and a horse and chickens and lots of children. One Saturday, I was to drive to the airport for a flight to a stake conference in California. But the cow was expecting a calf and in trouble. The calf was born, but the cow could not get up. We called the veterinarian, who soon came. He said the cow had swallowed a wire and would not live through the day. I copied the telephone number of the animal by-products company so my wife could call them to come and get the cow as soon as she died. Before I left, we had our family prayer. Our little boy said our prayer. After he had asked Heavenly Father to “bless Daddy in his travels and bless us all,” he then started an earnest plea. He said, “Heavenly Father, please bless Bossy cow so that she will get to be all right.” In California, I told of the incident and said, “He must learn that we do not get everything we pray for just that easily.” There was a lesson to be learned, but it was I who learned it, not my son. When I returned Sunday night, Bossy had “got to be all right.” This process is not reserved for the prophets alone. The gift of the Holy Ghost operates equally with men, women, and even little children. It is within this wondrous gift and power that the spiritual remedy to any problem can be found. “And now, he imparteth his word by angels unto men, yea, not only men but women also. Now this is not all; little children do have words given unto them many times, which confound the wise and the learned” (Alma 32:23).

They taught him how to milk cows and now they expected him to tame lions. Perhaps they expected him to behave like all good lion tamers. Use a whip and a chair. But what happens to the best lion tamer when he puts down his whip and his chair. Goddamnit! It was wrong. He felt cheated, he felt almost violated. He felt cheated for himself, and he felt cheated for guys like Joshua Edwards who wanted to teach and who didn’t know how to teach because he’d been pumped full of manure and theoretical hogwash. Why hadn’t anyone told them, in plain, frank English, just what to do? Couldn’t someone, somewhere along the line, have told them? Not one single college instructor? Not someone from the board of Ed, someone to orientate them after they’d passed the emergency exam? Not anyone? Now one sonofabitch somewhere who gave a good goddamn? Not even Stanley? Not even Small? Did they have to figure it out for themselves, sink and swim, kill or be killed? Rick had never been told how to stop in his class. He’d never been told what to do with a second term student who doesn’t even know how to write down his own goddamn name on a sheet of paper. He didn’t know, he’d never been advised on the proper tactics for dealing with a boy whose I.Q. was 66, a big, fat, round, moronic 66. He hadn’t been taught about kids’ yelling out in class, not one kid, not the occasional “difficult child” the ed courses had loftily philosophized about, not him. But a whole goddamn, shouting, screaming class load of them all yelling their sonofbitching heads off. What do you do with a kid who can’t read even though he’s fifteen years old? Recommend him for special reading classes, sure. And what do you do when those special reading classes are loaded to the asshole, packed because there are kids who can’t read in abundance, and you have to take only those who can’t read the worst, dumping them onto a teacher who’s already overloaded and those who doesn’t want to teach a remedial class to begin with? And what do you with that poor ignorant jerk? Do you call him on class, knowing damn well he hasn’t read the assignment because he doesn’t know how to read? Or do you ignore him? Or do you ask him to stop by after school, knowing he would prefer playing stickball to learning how to read. And knowing he considers himself liberated the moment the bell sounds at the end of the eighth period. What do you do when you’ve explained something patiently and fully, explained it just the way you were taught to explain in your education courses, explained in minute detail, and you look out at your class and see that stretching, vacant wall of blank, blank faces and you know nothing has penetrated, not a goddamn thing has sunk in? What do you do then? Give them all board erasers to clean. What do you do when you call on a kid and ask “What did that last passage mean?”and the kid stands there without any idea of what the passage meant , and you know that he’s not alone, you know every other kid in the class hasn’t the faintest idea either? What the hell do you do then? Do you go home and browse through the philosophy of education books the G.I bill generously provided. Do you scratch your ugly head and seek enlightenment from the educational psychology texts? Do you consult Dewey? And who the hell do you condemn, just who? Do you condemn elementary schools for sending a kid on to high school without knowing how to read, without knowing how to write his own name on a piece of paper? Do you condemn the masterminds who plot the education systems of a nation, or a state or a city?

He served Adaira the first slice and grinned when she cast a wary look his way. “You made this?” “Aye,” he said, standing close to her, waiting. Adaira took her spoon and poked at the pie. “What’s in it, Jack?” “Oh, what all did we dump in there, Frae? Blackberries, strawberries, pimpleberries—” “Pimpleberries?” Frae gasped in alarm. “What’s a pim—” “Honey and butter and a dash of good luck,” he finished, his gaze remaining on Adaira. “All of your favorite things, as I recall, heiress.” Adaira stared at him, her face composed save for her pursed lips. She was trying not to laugh, he realized. He was suddenly flustered. “Heiress, I did not put pimpleberries in there,” Frae frantically said. “Oh, sweet lass, I know you didn’t,” Adaira said, turning a smile upon the girl. “Your brother is teasing me. You see, when we were your age, there was a great dinner in the hall one night. And Jack brought me a piece of pie, to say sorry for something he had done earlier that day. He looked so contrite that I foolishly believed him and took a bite, only to realize something was very strange about it.” “What was it?” Frae asked, as if she could not imagine Jack doing something so awful. “He called it a ‘pimpleberry’, but it was actually a small skin of ink,” Adaira replied. “And it stained my teeth for a week and made me very ill.” “Is this true, Jack?” Mirin cried, setting her teacup down with a clatter. “‘Tis truth,” he confessed, and before any of the women could say another word, he took the plate and the spoon from Adaira and ate a piece of the pie. It was delicious, but only because he and Frae had found and harvested the berries and rolled out the dough and talked about swords and books and baby cows while they made it. He swallowed the sweetness and said, “I believe this one is exceptional, thanks to Frae.” Mirin bustled into the kitchen to cut a new slice for Adaira and find her a clean utensil, muttering about how the mainland must have robbed Jack of all manners. But Adaira didn’t seem to hear. She took the plate from his hands, as well as the spoon, and ate after him.

Those who are willing to work for change, and make changes, too often do so only for the sake of their own liberation, without much thought to the oppression of others—especially other species. Feminists lobby against sex wage discrepancies, gays fight homophobic laws, and the physically challenged demand greater access—each fighting for injustices that affect their lives, and/or the lives of their loved ones. Yet these dedicated activists usually fail to make even a slight change in their consumer choices for the sake of other much more egregiously oppressed and exploited individuals. While it is important to fight for one’s own liberation, it is counterproductive (not to mention selfish and small minded) to fight for one’s own liberation while willfully continuing to oppress others who are yet lower on the rungs of hierarchy. While fighting for liberation, it makes no sense for feminists to trample on gays, for gays to trample on the physically challenged, or for the physically challenged to trample on feminists. It also makes no sense for any of these social justice activists to willfully exploit factory farmed animals. Can we not at least avoid exploiting and dominating others while working for our personal liberation? Those who seek greater justice—whatever their cause—must make choices that diminish the cruel exploitation of others. As a matter of consistency and solidarity, social justice activists must reject dairy products, eggs, and flesh. There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott. Even if we aren’t prepared to take a public stand, or take on another cause, we must at least make a private commitment on behalf of cows, pigs, and hens by leaving animal products on the shelf at the grocery store.

Consider the life of a pregnant sow. Her incredible fertility is the source of her particular hell. While a cow will give birth to only a single calf at a time, the modern factory sow will birth, nurse, and raise an average of nearly nine piglets — a number that has been increased annually by industry breeders. She will invariably be kept pregnant as much as possible, which will prove to be the majority of her life. When she is approaching her due date, drugs to induce labor may be administered to make the timing more convenient for the farmer. After her piglets are weaned, a hormone injection makes the sow rapidly “cycle” so that she will be ready to be artificially inseminated again in only three weeks. Four out of five times a sow will spend the sixteen weeks of her pregnancy confined in a “gestation crate” so small that she will not be able to turn around. Her bone density will decrease because of the lack of movement. She will be given no bedding and often will develop quarter-sized, blackened, pus-filled sores from chafing in the crate. (In one undercover investigation in Nebraska, pregnant pigs with multiple open sores on their faces, heads, shoulders, backs, and legs — some as large as a fist — were videotaped. A worker at the farm commented, “They all have sores. . . . There’s hardly a pig in there who doesn’t have a sore.”) More serious and pervasive is the suffering caused by boredom and isolation and the thwarting of the sow’s powerful urge to prepare for her coming piglets. In nature, she would spend much of her time before giving birth foraging and ultimately would build a nest of grass, leaves, or straw. To avoid excessive weight gain and to further reduce feed costs, the crated sow will be feed restricted and often hungry. Pigs also have an inborn tendency to use separate areas for sleeping and defecating that is totally thwarted in confinement. The pregnant pigs, like most all pigs in industrial systems, must lie or step in their excrement to force it through the slatted floor. The industry defends such confinement by arguing that it helps control and manage animals better, but the system makes good welfare practices more difficult because lame and diseased animals are almost impossible to identify when no animals are allowed to move.

St. Just lifted his mug and peered into the contents. “Higgins explained that Goliath is a horse of particulars. Westhaven, did Valentine spit in my mug?” Westhaven rolled his eyes as he glanced at first one brother then the other. “For God’s sake, nobody spat in your damned mug. Pass the butter and drop the other shoe. What manner of horse of particulars is Sophie’s great beast?” “He does not like to travel too far from Sophie. He’ll tool around Town all day with Sophie at the ribbons. He’ll take her to Surrey, he’ll haul her the length and breadth of the Home Counties, but if he’s separated from his lady beyond a few miles, he affects a limp.” “He affects a limp?” Vim picked up his mug and did not look too closely at the contents. “I’ve never heard of such a thing.” “I’ll tell you what I’ve never heard of.” Westhaven shot him a peevish look. “I’ve never heard of my sister, a proper, sensible woman, spending a week holed up with a strange man and allowing that man unspeakable liberties.” Lord Val paused in the act of troweling butter on another roll. “Kissing isn’t unspeakable. We know the man slept in my bed, else he’d be dead by now.” And thank God that Sophie hadn’t obliterated the evidence of their separate bedrooms. “I have offered your sister the protection of my name,” Vim said. “More than once. She has declined that honor.” “We know.” Lord Val put down his second roll uneaten. “This has us in a quandary. We ought to be taking you quite to task, but with Sophie acting so out of character, it’s hard to know how to go on. I’m for beating you on general principles. Westhaven wants a special license, and St. Just, as usual, is pretending a wise silence.” “Not a wise silence,” St. Just said, picking up Lord Val’s roll and studying it. “I wonder how many cows you keep employed with this penchant you have for butter. You could write a symphony to the bovine.” Lord Val snatched his roll back. “Admit it, St. Just, you’ve no more clue what’s to be done here than I do or Westhaven does.” “Or I do.” The words were out of Vim’s mouth without his intention to speak them. But in for a penny… “I want Sophie to be happy. I do not know how to effect that result.” A small silence spread at the table, a thoughtful and perhaps not unfriendly silence. “We want her happy, as well,” Westhaven said, his glance taking in both brothers.

I can only imagine the sort of havoc Oliver must have wreaked as a boy.” Oliver handed Minerva in, then climbed in to sit beside her. “We weren’t that bad.” “Don’t listen to him,” Minerva exclaimed, her eyes twinkling. “One dull evening, he and his friends went to a ball dressed in the livery of the hired footmen. Then they proceeded to drink up the liquor, flirt and wink at the elderly ladies until they were all blushing, and make loud criticisms of the entertainment. After the lady of the house caught on to their scheme and rounded up some stout young men to throw them out, they stole a small stone cupid she had in her garden and sent her a ransom note for it.” “How the devil do you know that?” Oliver asked. “You were, what, eleven?” “Twelve,” Minerva said. “And it was all Gran’s servants could talk about. Made quite a stir in society, as I recall. What was the ransom? A kiss for each of you from the lady’s daughter?” A faint smile touched Oliver’s lips. “And she never did pay it. Apparently her suitors took issue with it. Not to mention her parents.” “Good heavens,” Maria said. “Come to think of it,” Oliver mused aloud, “I believe Kirkwood still has that cupid somewhere. I should ask him.” “You’re as bad as Freddy and my cousins,” Maria chided. “They put soap on all the windows of the mayor’s carriage on the very day he was supposed to lead a procession through Dartmouth. You should have seen him blustering when he discovered it.” “Was he a pompous idiot?” Oliver asked. “A lecher, actually. He tried to force a kiss on my aunt. And him a married man, too!” “Then I hope they did more than soap his windows,” Oliver drawled. The comment caught Maria by surprise. “And you, of course, have never kissed a married woman?” “Not if they didn’t ask to be kissed,” he said, a strange tension in his voice. “But we weren’t speaking of me, we were speaking of Dartmouth’s dastardly mayor. Did soaping his windows teach him a lesson?” “No, but the gift they left for him in the coach did the trick. They got it from the town’s largest cow.” Oliver and Minerva both laughed. Mrs. Plumtree did not. She was as silent as death beside Maria, clearly scandalized by the entire conversation. “Why do boys always feel an urgent need to create a mess others are forced to clean up?” Minerva asked. “Because they know how it irritates us,” Maria said.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

ACT I Dear Diary, I have been carrying you around for a while now, but I didn’t write anything before now. You see, I didn’t like killing that cow to get its leather, but I had to. Because I wanted to make a diary and write into it, of course. Why did I want to write into a diary? Well, it’s a long story. A lot has happened over the last year and I have wanted to write it all down for a while, but yesterday was too crazy not to document! I’m going to tell you everything. So where should we begin? Let’s begin from the beginning. I kind of really want to begin from the middle, though. It’s when things got very interesting. But never mind that, I’ll come to it in a bit. First of all, my name is Herobrine. That’s a weird name, some people say. I’m kinda fond of it, but that’s just me I suppose. Nobody really talks to me anyway. People just refer to me as “Him”. Who gave me the name Herobrine? I gave it to myself, of course! Back in the day, I used to be called Jack, but it was such a run-of-the-mill name, so I changed it. Oh hey, while we’re at the topic of names, how about I give you a name, Diary? Yeah, I’m gonna give you a name. I’ll call you… umm, how does Doris sound? Nah, very plain. I must come up with a more creative name. Angela sounds cool, but I don’t think you’ll like that. Come on, give me some time. I’m not used to coming up with awesome names on the fly! Yes, I got it! I’ll call you Moony, because I created you under a full moon. Of course, that’s such a perfect name! I am truly a genius. I wish people would start appreciating my intellect. Oh, right. The story, right, my bad. So Moony, when it all started, I was a miner. Yep, just like 70% of the people in Scotland. And it was a dull job, I have to say. Most of the times, I mined for coal and iron ore. Those two resources were in great need at my place, that’s why so many people were miners. We had some farmers, builders, and merchants, but that was basically it. No jewelers, no booksellers, no restaurants, nothing. My gosh, that place was boring! I had always been fascinated by the idea of building. It seemed like so much fun, creating new things from other things. What’s not to like? I wanted to build, too. So I started. It was part-time at first, and I only did it when nobody was around. Whenever I got some free time on my hands, I spent it building stuff. I would dig out small caves and build little horse stables and make boats and all. It was so much fun! So I decided to take it to the next level and left my job as a miner. They weren’t paying me well, anyway. I traveled far and wide, looking for places to build and finding new materials. I’m quite the adrenaline junkie, I soon realized, always looking for an adventure.

As the months rolled on, John and Sarah began to understand themselves less as teachers and more as parents, living into the names Baba and Kama Kiwawa. It was clear the boys needed something Keu couldn’t provide, consistent support and affection. Sarah started giving out hugs and bandages, and John role-modeled manhood by providing food, shelter, and an education. But unlike many parents, John and Sarah didn’t dole out punishments. They left that to the council. On his first visit, Keu had appointed six boys with hair sprouting on their chins as the elders of Kiwawa. He spent a week with them on a hill near Kiwawa where he instructed them in the ways of a traditional elder council, showing them how to resolve problems that might arise according to the Pokot traditions. And each night after the guard heard John’s snores rumbling out of the camper, the council built a fire and legislated the day’s problems according to the nomadic values they had learned, sometimes choosing to defer ruling on more complicated matters until Keu returned. Stolen writing stick? The elders huddled together in the shadow of the illuminated acacia tree. The oldest returned and pointed at the offender: “Water-fetching duty for a week.” “Oee,” the boys would shout, the Pokot version of Amen. “Refusing to share meat?” “Three rope whippings.” “Oee.” “Crying because you miss your mother?” “Spend more time with Kama,” the oldest boy would say with compassion. “Oee.” “We were modeling the Pokot elders by becoming the keepers of justice and fairness. You see, Pokot elders can never settle a matter based on anger or some personal retribution. That is so unacceptable,” Michael explained. “A punishment is meant to reform the person as quickly as possible so the criminal can be brought back into the group. This is because every single person has a job to do, whether it is to fetch water, herd cows, or stand guard against Karamoja. And if you are gone, then someone else has to work harder in your absence. Nomads do not have prisons like the modern world, which changes our whole entire judicial system. In America you can lock somebody up in prison for two years for just a small crime like stealing a cow. And while in prison they are taken out of the community and are expected to think about what they have done. And then after those two years of isolation, a group of psychologists and lawyers and I don’t know who else will examine that person and see if they have changed their stealing ways. If not, then they lock them back up,” he said, turning an invisible key. “In America there is the potential to give up on somebody, to leave them outside of the community. But there are no prisons in the desert, and without prisons the elders are left with two choices: reform you or kill you. And as I said, if they kill you, they are not only losing a good worker, but also a brother and a son. And the desert has already taken so many of our sons.

Sigtryggr held out a hand to pull me from the ditch. His one eye was bright with the same joy I had seen on Ceaster’s ramparts. ‘I would not want you as an enemy, Lord Uhtred,’ he said. ‘Then don’t come back, Jarl Sigtryggr,’ I said, clasping his forearm as he clasped mine. ‘I will be back,’ he said, ‘because you will want me to come back.’ ‘I will?’ He turned his head to gaze at his ships. One ship was close to the shore, held there by a mooring line tied to a stake. The prow of the ship had a great dragon painted white and in the dragon’s claw was a red axe. The ship waited for Sigtryggr, but close to it, standing where the grass turned to the river bank’s mud, was Stiorra. Her maid, Hella, was already aboard the dragon-ship. Æthelflaed had been watching Eardwulf’s death, but now saw Stiorra by the grounded ship. She frowned, not sure she understood what she saw. ‘Lord Uhtred?’ ‘My lady?’ ‘Your daughter,’ she began, but did not know what to say. ‘I will deal with my daughter,’ I said grimly. ‘Finan?’ My son and Finan were both staring at me, wondering what I would do. ‘Finan?’ I called. ‘Lord?’ ‘Kill that scum,’ I jerked my head towards Eardwulf’s followers, then I took Sigtryggr by the elbow and walked him towards his ship. ‘Lord Uhtred!’ Æthelflaed called again, sharper this time. I waved a dismissive hand, and otherwise ignored her. ‘I thought she disliked you,’ I said to Sigtryggr. ‘We meant you to think that.’ ‘You don’t know her,’ I said. ‘You knew her mother when you met her?’ ‘This is madness,’ I said. ‘And you are famous for your good sense, lord.’ Stiorra waited for us. She was tense. She stared at me defiantly and said nothing. I felt a lump in my throat and a sting in my eyes. I told myself it was the small smoke drifting from the Norsemen’s abandoned campfires. ‘You’re a fool,’ I told her harshly. ‘I saw,’ she said simply, ‘and I was stricken.’ ‘And so was he?’ I asked, and she just nodded. ‘And the last two nights,’ I asked, ‘after the feasting was over?’ I did not finish the question, but she answered it anyway by nodding again. ‘You are your mother’s daughter,’ I said, and I embraced her, holding her close. ‘But it is my choice whom you marry,’ I went on. I felt her stiffen in my arms, ‘And Lord Æthelhelm wants to marry you.’ I thought she was sobbing, but when I pulled back from the embrace I saw she was laughing. ‘Lord Æthelhelm?’ she asked. ‘You’ll be the richest widow in all Britain,’ I promised her. She still held me, looking up into my face. She smiled, that same smile that had been her mother’s. ‘Father,’ she said, ‘I swear on my life that I will accept the man you choose to be my husband.’ She knew me. She had seen my tears and knew they were not caused by smoke. I leaned forward and kissed her forehead. ‘You will be a peace cow,’ I said, ‘between me and the Norse. And you’re a fool. So am I. And your dowry,’ I spoke louder as I stepped back, ‘is Eardwulf’s money.’ I saw I had smeared her pale linen dress with Eardwulf’s blood. I looked at Sigtryggr. ‘I give her to you,’ I said, ‘so don’t disappoint me.

There are more restrictive rules for girls than for dogs, cats or cows. Everyone knows these common boundaries, ‘boundations’. These restrictions often continue through college and even till the day girls get married. Curfew hours range from 6 p.m. to 10.30 p.m. For Abhisha, 20, studying commerce, the curfew hour is still 6 p.m. or 6.30 p.m. She says wistfully, ‘I have a lot of dreams, like sometimes to hang out with my friends, but my mother and father allow nahin karte , they don’t allow it. Because they think it is not safe for women. I feel they won’t allow me sleepovers, so I never ask, I feel anxious that they might refuse. Hesitation hoti hai , there is hesitation.’ Once she hesitatingly asked her father permission to go somewhere and he did not allow her. She did not talk to her father for a year, but she did not defy him or fight back. She says, ‘Now I have let it go. It was something small. But it affected me a lot.

Rural concerns are less covered by the mainstream media, and often considered intrinsically comic. Corruption in city governments is reported as grim news everywhere; from small towns (or Tennessee) it is fodder for talk-show jokes. Thomas Hardy wrote about the sort of people who milked cows, but writers who do so in the modern era will be dismissed as marginal. The policy of our nation is made in cities, controlled largely by urban voters who aren’t well informed about the changes on the face of our land, and the men and women who work it.

What do you call a small group of your kind?” I ask. “Say what?” “Well, a group of cows is a herd. What’s a group of rocks. A bag?” “A bag of rocks?” Rocky asks. I laugh. “Fuck you.” “Rocky, you’re the best friend I’ve ever had.” “That settles it. I used to argue with the professor that there was no such thing as hell. I was wrong. I relent. I give up. I’ve found the joint.

I challenged you, Captain," she said with no small amount of mirth, making a mockery of the title. "Don't cow on me now." Oh, this woman was going to be the death of him. His lips curled into another cruel smile. The challenge was understood. Whatever strength he displayed by offering her a way out was immediately crushed by her confident response.

Everything they need is here on the farm with their family,” Kathy claimed. They set about raising chickens, both for laying and for food, as well as cows and pigs for beef and pork. It was important to Tim and Kathy to know exactly how their food was raised and “to eat close to the land and to regain our health.

The inhabitants of the place came to call this ethos the “Kansas City Spirit,” the idea that something small would become something grand if only the people believed.

Lives of people who reproduce wee, hopeful versions of themselves. Lives of people who proudly watch these replicants grow verbal, and then turn defiant and cynical, guarded and cold, or servile and cowed. Lives of people who together bought things—great things like buildings and cars, small things like gemstones and socks, medium-sized things like couches and armoires—and after eating together and sitting in chairs together and sleeping together and rising together and doing all the banal breakfast things that culture tells people they should do with others, wake one morning to discover that none of it fits.

As established at various points in this book, Walt was fond of animals. They inspired his most famous characters and works, such as Mickey Mouse, Bambi, The Jungle Book, and so forth. Therefore, Walt, WDAS, and Disney, owe their unique global success to animals. In a small way, WDAS does pay homage to animals, yet they have continuously ignored the harsh lives that most animals today experience. This text is of the opinion that all animals are sentient and can feel pain. However, given the reality and scale of animal harm today, one should hope that this position is incorrect. One should hope that WDAS is right; fish are objects, wild animals want to live in captivity, dogs desire human owners, cows are happy to lactate milk for other species, and so forth. Disney’s depictions of animal harm are hopefully the ones that are correct because if animals do have lives of their own, away from the selfishness of humans, then companies like Disney have made a huge mistake.

If only one could inoculate against stupid emotions as one could inoculate against a virus. Her brows pulled together. She scraped her nail over the scar, then pressed it slightly. Perhaps one could do that. Could she temper her erratic reactions to nerve-racking encounters with small, deliberate doses of exposure ? Because acting like a thunderstruck cow was costing her both her nerves and her dignity.

For me, a real breakthrough occurred when I stopped thinking about and defining meat in terms of its animal origin (e.g., chicken, cow, pig), but instead in terms of its composition. At a very high level, meat is really five things: amino acids, lipids, small amounts of carbohydrates, trace minerals, and, of course, water. The animal eats plants and turns them into muscle tissue, or what we call meat. But with today’s technology, instead of using a biological bioreactor (animal), we can harvest those core inputs directly from plants themselves. We can use other systems to assemble them in the familiar architecture of meat.

Vinnie used to say that I had social problems that teleported in like a cow into a nail salon. You’ll be sailing along, tap dancing the small-talk boogie, and BOOM, that cow will show up, thrash around, and destroy everything in its path, and then leave the charming Connor to clean up the mess. Jillian

long time, and he gets the balance just right.” “And it sounds like he taught you well,” commented Jamison. Dawson brightened. “He has taught me well. Sometimes too well, such that I’m sitting in a restaurant with two strangers talking about cow pens and nitrogen levels.” Jamison said, “The closest I’ve ever gotten to livestock is at a petting zoo.” “What else did Hal Parker tell you about finding the body?” asked Decker. “That he threw up. That he’d never seen anything that awful in his life. And he fought in the Middle East.” “But he couldn’t have known it was Irene Cramer. She was identified after she was brought in.” Dawson sat back and looked at Decker in a new, perhaps sobering light. “I’m good friends with Liz Southern. She told me. But I don’t want her to get into trouble. I was just curious after Hal told me he’d found a body of a woman.” “That’s okay,” said Jamison. “It’s a small town and news was bound to get around.” “Got any suspects?” “None that we can talk about,” advised Decker quickly. “Did you know Ms. Cramer?” “No. But I knew that she taught school over at the Brothers’ Colony.” “Do you know the folks there?” “I can’t say I really know them all that well.” She glanced at Decker. “So, Stan also told me that you’re his brother-in-law.” “Soon to be ex-brother-in-law, as I’m sure he also told you.” “I wouldn’t be seeing him if he were still happily married,” she said firmly. “That’s good to know,” replied Decker. “I have to admit that I went to the OK Corral Saloon and watched you two dancing. Frankly, I don’t think I’ve ever seen him more uncomfortable.” Dawson smiled. “He is very

I am never so conscious of living on a planet and journeying through the universe as when walking on that familiar path which leads from my front porch out past the cow barn, through the gate into the pasture, and down to the pond.

Witnesses were found in a small town near the capital, where Greta Schneider had a property. A farmer from a nearby village testified that under the full moon, she turned into a werewolf and killed his cow. Someone else saw the devil in her garden. He took the form of a black dog or cat. An older woman testified that Greta Schneider gave her an evil eye, and since then, she suffered from heart condition and pain in the big toe of her right foot. As evidence, she showed a swollen toe from gout. What weighed heavily against the accused was the fact that she had black, fused eyebrows, which could indicate that she was a succubus, a demon in female form. According to historical accounts, women with black, fused eyebrows also had a tendency toward lycanthropy, meaning werewolf transformation.

Before them stood an old lady, carrying herself like a queen, and wearing a mackintosh that would have disgraced a tinker’s drab. She acknowledged Mrs. Leak’s curtsey with an inclination of the head, and turned to Laura. “I am Miss Larpent. And you, I think, must be Miss Willowes.” The voice that spoke was clear as a small bell and colorless as if time had bleached it of every human feeling save pride. The hand that rested in Laura’s was light as a bird’s claw; a fine glove encased it like a membrane, and through the glove Laura felt the slender bones and the sharp-faceted rings. “Long ago,” continued Miss Larpent, “I had the pleasure of meeting your great-uncle, Commodore Willowes.” Good heavens, thought Laura in a momentary confusion, was great-uncle Demetrius a warlock? For Miss Larpent was so perfectly witchlike that it seemed scarcely possible that she should condescend to ordinary gentlemen. Apparently Miss Larpent could read Laura’s thoughts. “At Cowes,” she added, reassuringly.

Dr. Stadler felt certain that this small-time shyster had had as little to do with the Project as any of the movie-usher attendants, that he possessed neither the mind nor the initiative nor even the sufficient degree of malice to cause a new gopher trap to be brought into the world, that he, too, was only the pawn of a silent machine—a machine that had no center, no leader, no direction, a machine that had not been set in motion by Dr. Ferris or Wesley Mouch, or any of the cowed creatures in the grandstands, or any of the creatures behind the scenes—an impersonal, unthinking, unembodied machine, of which none was the driver and all were the pawns, each to the degree of his evil. Dr. Stadler gripped the edge of the bench: he felt a desire to leap to his feet and run.

Ukraine, March 1929 Roman founded an organization called OWK. He and Ostap made leaflets with their own hands, with the help of thick pencils, and distributed them all over the city, nailing them to doors and walls. When one of Afros' OGPO men stopped him on the street and asked about his actions, Roman replied, "I serve the revolution, comrade. And what are you doing?" The brothers were brought before Afros and Zhuk in the house they had confiscated in the village square. Zhuk asked if Roman wanted to be taken to Murmansk. Roman said no. He explained that apparently there were no kulaks left in Ispes after the concentrated purge six weeks ago. Therefore, Roman And Ostap decided to form an organization that anyone can join, and they are holding the first assembly next week. The organization is called OWK, the acronym for 'Organization without Kulaks'. "I even used the abominable Russian word, out of national solidarity with you and your friends, Comrade Zhuk," Roman said. "It is an organization of non-wealthy farmers, a definition that applies to the entire population that remained in Ispas. It is difficult to continue to maintain in Ukraine the class war between the successful farmer and the less successful farmer, in part because the classification changes from harvest to harvest. Kulak Mouser is the bane of the current harvest. And because the harvest was so bad and despite your laudable efforts, of course, there don't seem to be any kulaks left in our village. So we don't know exactly how to conduct the class war about which you spoke so eloquently a few weeks ago." Her novel to Jouk has a friendly smile. "We are deeply committed to purging the last of the anti-communist elements. And therefore - OW-K. "If you're serious, you'll participate in collectivization," said Jock. "I understand your point about the inefficiency of the small-scale farm, comrade," Roman said. "I am attentive to her. But listen to me until the end. The land of the Lazar family is far from the other farms, and it is impossible to connect it to them easily and create the collectivization, savings and cooperation that you strive for. So this is my proposal: my family and I will agree to meet your quota without collectivization. Let's show you how we work - with your help, maybe lend us a steel plow that expresses our new understanding and partnership? I'm sure it will work much better than our old wooden plows, and we'll do the rest. We will plow our land now, we will plant your wheat in August. We will work tirelessly for the cause and bring you the grain you demand. We will not give and we will not bargain.” "And in return?" "Nothing," Roman said. "In return we will continue to fatten horses and cows in peace." "You intend to pay other people to work in your wheat fields, Comrade Lazar?" asked Zhuk in a smooth voice. "Of course not," said Roman. "I know that even if I only have three horses, and I only pay two people to work for me, it means that I am a fat and lazy kulak, lower than a human pig. Then, as a founding member of OWK, I will have to destroy myself. So the answer is no. I will not pay anyone to work for me. Every person who passes through the fields will work for free, and that is the duty of all Ukrainians, right? As you told us we have to do to be counted for true patriots.

I LIVE IN A part of the country that at one time a good farmer could take some pleasure in looking at. When I first became aware of it, in the 1940s, the better land, at least, was generally well farmed. The farms were mostly small and were highly diversified, producing cattle, sheep, and hogs, tobacco, corn, and the small grains; nearly all the farmers milked a few cows for home use and to market milk or cream. Nearly every farm household maintained a garden, kept a flock of poultry, and fattened its own meat hogs. There was also an extensive “support system” for agriculture: Every community had its blacksmith shop, shops that repaired harness and machinery, and stores that dealt in farm equipment and supplies. Now the country is not well farmed, and driving through it has become a depressing experience. Some good small farmers remain, and their farms stand out in the landscape like jewels. But they are few and far between, and they are getting fewer every year. The buildings and other improvements of the old farming are everywhere in decay or have vanished altogether. The produce of the country is increasingly specialized. The small dairies are gone. Most of the sheep flocks are gone, and so are most of the enterprises of the old household economy. There is less livestock and more cash-grain farming. When cash-grain farming comes in, the fences go, the livestock goes, erosion increases, and the fields become weedy. Like

On small farms with few cows, skimmed cream was often combined over several days until there was a good amount to churn. In

I have a hatred of the taming of animals, especially large ones that are so contented in the wild. I abominate circus acts that involve big befooled beasts — cowed tigers or helplessly roaring lions pawing the air and teetering on small stools. I deplore zoos and anything to do with animal confinement or restraint.

The pH rises in the intestines and bacterial numbers increase a millionfold from about 1,000 cells per gram of stomach contents, which to a microbiologist is a small number. Humans, cows, pigs, termites, cockroaches, and almost every other animal rely on intestinal bacteria to participate in the enzymatic digestion of food. The numbers reach 1012 cells per gram of digested material.

In the face of this vision, Powell put forth another. What was needed above all else, Powell believed, was to know the land, to understand the land, and to react accordingly. This had practical consequences: while a cow might properly graze on a half-acre in the lush East, it would require fifty times that amount of land in most of the West. It followed that the standard acreage of settlement should be different, and it followed that settlement should take into account sources of water. Powell’s goal with his survey was to clearly map out the western lands, to determine what land could be realistically used for agriculture, which meant also determining where irrigation dams should be placed for best effect. In other words, his goal, to use Wendell Berry’s phrase, was to think about “land use” and to do so on a massive scale. Specifically, Powell wanted to think out the uses of land that would be the most beneficial and fruitful for the human beings living there, and for the entire ecosystem (though that word did not yet exist). From the Mormons, Powell learned how “salutary co-operation could be as a way of life, how much less wasteful than competition.” In the late 1880s, Powell wrote a General Plan for land use in the West that “reached to embrace the related problems of land, water, erosion, floods, soil conservation, even the new one of hydroelectric power” that was based on “the settled belief in the worth of the small farmer and the necessity of protecting him both from speculators and from natural conditions he did not understand and could not combat.” It was a methodical, sensible, scientific approach, essentially a declaration of interdependence between the people and their land, and the miracle is that it came very close to passing into law. But of course it met with fierce opposition from those who stood to profit from exploitation, from the boosters and boomers and politicians who thought it “unpatriotic” to describe the West as dry. After all, how dare he call their garden a desert? What right did he have to come in and determine what only free individuals should? Powell was attacked in the papers, slandered in Congress. According to Stegner, Congressman Thomas M. Patterson of Colorado referred to Powell as “this revolutionist,” and the overall attack on Powell “distinguished itself for bombast and ignorance and bad faith.

The girl’s eyes widened and she stared at Caitlyn in astonishment for a moment, then a small smile tugged her lips. “Thanks,” she said. “Yeah, she was a right cow, Edith Brixton. I mean, I’m sorry she’s dead,” she added hastily. “But everyone’s been goin’ around talkin’ like it’s such a tragedy an’ nobody realised what a nasty piece of work she was!” “Yes, I was shocked when I heard her threatening you,” said Caitlyn, her voice full of sympathy. The girl eyed her sideways. “I wasn’t really stealin’, you know. That’s what I told the police. I was just helpin’ someone out.” Something in Caitlyn’s expression made her add defensively, “For a small fee, of course. But you can’t expect me to do all the work for nothin’, can you? An’ I needed the money. I have a sick mother, you see, an’ she needs full-time nursing. I help to pay her medical bills.” Caitlyn felt a pang of pity, but then something—a glint in the girl’s eyes—made her wonder how much of that sob story was true. She had a feeling that Amelia was the kind of girl who had a quick tongue and a knack for spinning a story so that she always came out looking good in any situation. “What do you mean, ‘helping someone out’?” she asked. “I thought the police said you received an anonymous note asking you to steal the ring. How would you have known whether you were helping somebody?” “They explained in the note, see,” said Amelia. “They said that the

Children learned about the adult world by participating in it in a small way, by doing a little work and making a little money—a much more effective, because pleasurable, and a much cheaper method than the present one of requiring the adult world to be learned in the abstract in school. One’s elders in those days were always admonishing one to save nickels and dimes, and there was tangible purpose in their advice: With enough nickels and dimes, one could buy a cow or a sow; with the income from a cow or a sow, one could begin to save to buy a farm. This scheme was plausible enough, evidently, for it seemed that all grown-ups had meditated on it. Now, according to the savants of agriculture—and most grown-ups now believe them—one does not start in farming with a sow or a cow; one must start with a quarter of a million dollars. What

Children learned about the adult world by participating in it in a small way, by doing a little work and making a little money—a much more effective, because pleasurable, and a much cheaper method than the present one of requiring the adult world to be learned in the abstract in school. One’s elders in those days were always admonishing one to save nickels and dimes, and there was tangible purpose in their advice: With enough nickels and dimes, one could buy a cow or a sow; with the income from a cow or a sow, one could begin to save to buy a farm. This scheme was plausible enough, evidently, for it seemed that all grown-ups had meditated on it. Now, according to the savants of agriculture—and most grown-ups now believe them—one does not start in farming with a sow or a cow; one must start with a quarter of a million dollars. What are the political implications of that economy? I

Often the small rancher did not even own a bull. He let his cows roam the free range, profiting from the bulls owned by the

Many dairy cows live almost all their allotted years inside a small enclosure; standing, sitting and sleeping in their own urine and excrement.

This necessitated each village be self-supporting and self-sustaining. And, if you looked at 1100’s Europe, you would see that the types of jobs and professions the villagers took on reflected this fact. You had the butcher, the farmer, the blacksmith, the clothier, the knight, the baker, the goldsmith and of course the all-important grog maker. Everybody had a job or a task that carried their weight in the village. What you did NOT have was the professional activist, the social worker, the starving artist, the trophy wife, the socialite or the village welfare bum. Everybody had a job and everybody’s job provided vital and required services and products to the village. Now, the reason we understand this is because a village is a small enough entity for us to wrap our brains around. We see the little village with the little cows and the village people walking in the muddy streets. But ask yourself this question: How is a country any different than a village?

The Coop was empty. Someone took advantage of its emptiness. A small hole existed between two floorboards. Through that hole there slipped a silent, long, long, black nose, and after that a head like a finger pointing: eyes as narrow as needles; a body like black liquid; a tail which came and came and never ceased to slide out of the hole. Dark, smooth, and as quiet as this one was, yet he was no mere shadow. While the crow of grief rolled out over the countryside, Ebenezer Rat crushed and swallowed one more egg.

I have told the reader that Tim Gamelyn's father was a retired non-commissioned officer who lived near Dublin on a small private income and a pension. It will be seen that Tim's people did not roll in wealth any to speak of. They owned a small farm with five cows, twenty pigs and a flock of hens. There was beer always in the cellar, bacon hanging up in the kitchen and a bucket of soft soap in the out-house. In the top lean-to room where Tim slept, in the winter time the rain and sleet drifted cheerily in through the cracks and covered the army blankets which covered him. But he didn't lie awake thinking about it—boys like Tim who help on farms start playing shut-eye as soon as they hit the pillow. Old Sergeant Gamelyn came of an ancestry which,

Routine assessments of agricultural soils rarely extend beyond the top 10 to 15 centimeters and are generally limited to determining the status of a small number of elements, notably phosphorus (P) and nitrogen (N). Overemphasis on these nutrients has masked the myriad of microbial interactions that would normally take place in soil; interactions that are necessary for carbon sequestration, precursor to the formation of fertile topsoil.

The Elementary Scene" Looking back in my mind I can see The white sun like a tin plate Over the wooden turning of the weeds; The street jerking --a wet swing-- To end by the wall the children sang. The thin grass by the girls' door, Trodden on, straggling, yellow and rotten, And the gaunt field with its one tied cow-- The dead land waking sadly to my life-- Stir, and curl deeper in the eyes of time. The rotting pumpkin under the stairs Bundled with switches and the cold ashes Still holds for me, in its unwavering eyes, The stinking shapes of cranes and witches, Their path slanting down the pumpkin's sky. Its stars beckon through the frost like cottages (Homes of the Bear, the Hunter--of that absent star, The dark where the flushed child struggles into sleep) Till, leaning a lifetime to the comforter, I float above the small limbs like their dream: I, I, the future that mends everything.

seeds engineered so that the plant produces sterile seeds or no seeds at all. Farmers are then forced to purchase new seeds every year. It’s thought that pollen from plants with the terminator trait could infect neighboring crop fields, rendering those plants infertile. Globally, more than a billion people depend on small, often marginal farm holdings for their food. What could possibly go wrong here?

The day’s colors slowly dissolved into gray, and the distant mountain peaks became opaque silhouettes of crouching giants. Earlier in the day, they had passed by several villages, most of them far-flung and dusty just like Shadbagh. Small square-shaped homes made of baked mud, sometimes raised into the side of a mountain and sometimes not, ribbons of smoke rising from their roofs. Wash lines, women squatting by cooking fires. A few poplar trees, a few chickens, a handful of cows and goats, and always a mosque.

Many evolutionists today... continually promote the idea that 'Big Change = Small Change x Millions of Years'. This is logical fallacy... It is akin to saying "because a cow can jump over a fence, it it only a matter of time and practice for it to jump over the moon.

Cow’s blood will do, but we prefer human. You know because it’s stronger. Cows are just dumb beasts, chewing their cud and making milk, but humans, especially virgins, have so much more in their blood. All their thoughts and desires spice it. Virgins are the best because they have all that pent up frustration and need added in.” Mary narrowed her eyes. “Yes, virgins have the best blood. Are you a virgin?” The guy’s eyes about popped out of his head. He stammered a no and fled. His friends called out after him, but he kept going. A small wicked smile crossed her face as she hoisted her book bag and began shoving her way through the hall to her fifth period class.

At first, on that first journey out of the city into India, I found such sudden politeness infuriating after the violent scramble to board the train. It seemed hypocritical for them to show such deferential concern over a nudge with a foot when, minutes before, they’d all but pushed one another out of the windows. Now, long years and many journeys after that first ride on a crowded rural train, I know that the scrambled fighting and courteous deference were both expressions of the one philosophy: the doctrine of necessity. The amount of force and violence necessary to board the train, for example, was no less and no more than the amount of politeness and consideration necessary to ensure that the cramped journey was as pleasant as possible afterwards. What is necessary? That was the unspoken but implied and unavoidable question everywhere in India. When I understood that, a great many of the characteristically perplexing aspects of public life became comprehensible: from the acceptance of sprawling slums by city authorities, to the freedom that cows had to roam at random in the midst of traffic; from the toleration of beggars on the streets, to the concatenate complexity of the bureaucracies; and from the gorgeous, unashamed escapism of Bollywood movies, to the accommodation of hundreds of thousands of refugees from Tibet, Iran, Afghanistan, Africa, and Bangladesh, in a country that was already too crowded with sorrows and needs of its own. The real hypocrisy, I came to realise, was in the eyes and minds and criticisms of those who came from lands of plenty, where no-one had to fight for a seat on a train. Even on that first train ride, I knew in my heart that Didier had been right when he’d compared India and its billion souls to France. I had an intuition, echoing his thought, that if there were a billion Frenchmen or Australians or Americans living in such a small space, the fighting to board the train would be much more, and the courtesy afterwards much less.

American Heart Association has reported that 75 per cent of heart involvements begin before ten years of age. My studies have shown that in about 95 per cent of these cases there is active tooth decay. The important change that I made in this boy's dietary program was the removal of the white flour products and in their stead the use of freshly cracked or ground wheat and oats used with whole milk to which was added a small amount of specially high vitamin butter produced by cows pasturing on green wheat. Small doses of a high-vitamin, natural cod liver oil were also added. At this time the boy was so badly crippled with arthritis, in his swollen knees, wrists, and rigid spine, that he was bedfast and cried by the hour. With the improvement in his nutrition which was the only change made in his care, his acute pain rapidly subsided, his appetite greatly improved, he slept soundly and gained rapidly in weight

Sometimes a big event happens that changes everything. When it does, it tends to affirm the human tendency to treat big events as fundamentally different from smaller ones. That’s a problem, inside companies. When we put setbacks into two buckets—the “business as usual” bucket and the “holy cow” bucket—and use a different mindset for each, we are signing up for trouble. We become so caught up in our big problems that we ignore the little ones, failing to realize that some of our small problems will have long-term consequences—and are, therefore, big problems in the making. What’s needed, in my view, is to approach big and small problems with the same set of values and emotions, because they are, in fact, self-similar. In other words, it is important that we don’t freak out or start blaming people when some threshold—the “holy cow” bucket I referred to earlier—is reached. We need to be humble enough to recognize that unforeseen things can and do happen that are nobody’s fault.

in my small pocket of my own isolated country, I felt like I understood my world and myself, but now, I’m actually embracing not knowing and I’m questioning much of what I thought I did know. I kind of like being confused, wrestling with contradictions, and not having to wrap up issues in a minute before a commercial break.

What to remove? Dairy. From cows, goats, and sheep (including butter). Grains. For the more intensive version of this 30-day diet, eliminate all grains. This is important for those with digestive or autoimmune conditions. If this feels undoable for a full month, add in a small serving a day of gluten-free grains like white rice or quinoa. If that still feels undoable, consider a whole-foods diet rich in vegetables that is strictly gluten- and dairy-free. Legumes. Beans of all kinds (soy, black, kidney, pinto, etc.), lentils, and peanuts. Green peas and snap peas are okay. Sweeteners, real or artificial. Sugar, high-fructose corn syrup, maple syrup, honey, agave, Splenda, Equal, NutraSweet, xylitol, stevia, etc. Processed or refined snack foods. Sodas and diet sodas. Alcohol in any form. White potatoes. Premade sauces and seasonings. How to avoid common pitfalls: Prepare well beforehand. Choose a time frame during which you will have limited or reduced travel, and that doesn’t include holidays or special occasions. Study the list of foods allowed on the diet and make a shopping list. Remove the foods from your pantry or refrigerator that aren’t allowed on the diet, if that makes it easier. Engage the whole family to try this together, or find a friend to join you. Success happens in community. Set up a calendar to mark your progress. Print out a free 30-day online calendar, tape it to the refrigerator door, and mark off each day. Pack snacks with you, pack your lunch, call ahead to restaurants to check their menu (or check online). Get enough vegetables and fats. If you feel jittery or lose too much weight, increase your carbohydrates (starchy vegetables like yams, taro, sweet potatoes). Don’t misread withdrawal-type symptoms as the diet “not working.” These symptoms usually resolve within a week’s time. Personalize it. Start with the basics above and: * If you’re having trouble with autoimmune conditions, eliminate eggs, too. * If you’re prone to weight gain, eat less meat and heavier foods (ex: stews, chili), more vegetables and raw foods. * If you’re prone to weight loss or having trouble gaining weight, eat more meats and heavier foods (ex: stews, chili), less raw foods like salads. * If you’re generally healthy and wanting a boost in energy, try short-term fasts of 12–16 hours. Due to the circadian rhythm of the digestive tract, skipping dinner is best (as opposed to skipping breakfast). Try this 1–2 times a week. (This fast also means no supplements or beverages other than tea or water during the fasting time.)

Making tea is a lesson in life,' she said. 'You think that you;ve made the tea just because you've put the kettle on the pot and dumped tea leaves into it. But take a deeper look at what's going on. Actually, someone has grown the tea leaves, someone else has pruned them, some poor fellow put them into packages. Someone has milked a cow and another has pressed sugar cane to give you sugar. And it is thanks to the fire that you can boil your water. So what you have done is a small speck in the scheme of tea-making. Never feel undue pride, for there is much more unseen energy contributing to your so called achievement.

He was the biggest fool pup I ever saw, chuck full of life and spirits, always going at racing speed, generally into mischief; breaking his neck nearly over some small matter; breaking his heart if his master did not notice him, chewing up clothing, hats, and boots, digging up garden stuff that he could not eat, mistaking every leg of every chair and table for a lamp-post, going direct from wallow in the pigstye to frolic in the baby’s cradle, getting kicked in the ribs by horses and tossed by cows, but still the same hilarious, rollicking, endlessly good-natured, energetic fool pup, and given by common consent the fit and lasting name of “Silly Billy.

So those three milking under the trees seemed actually present to me for an hour. As Giles 'tugged' (how his polite diction slips from him when he gets down to the job) he would see what I saw, gazing up into that elm; gleams of near-crimson lighting the budding tips of the boughs, boughs that go gesturing up mightily form the trunk, then curve over and hang down delicately. For the eye dwells on a thing as one milks, a bit of bruised concrete, a big spider in a cobweb up in the cowhouse roof; I can see them yet. To look up into such a maze of boughs day by day, and see the bare wood bursting open with new life: wine-dark buds, then the first green, till later he sat under a roof of the small elm leaves scattering coin-like shadows all around him, such would have been Giles's lot.

So, where did the town get the name Two Dot? It’s a pretty cool name.’ ‘From the cows,’ said one of the men. ‘The cows chose the name?’ I asked. ‘No, don’t be foolish. From a local cattle rancher named George ‘Two Dot’ Wilson. This all used to be his land. The branding iron he used for his cows was just two dots. And the name just sorta stuck.

Danton himself was an astonishing man, with a face so scarred and ugly that it by-passed the normal rules of beauty and had an attractiveness of its own. At two he had been gored in the face by a cow, trampled by a herd of pigs at five, disfigured by small pox when he was ten, and kicked in the face by a bull when he was fourteen.

Someone jabbed me from behind with a rake. I jumped aside. Someone else pricked me with a sharp prong. Again I sprang away, crying loudly. The crowd became more lively. A stone struck me. I lay down, face to the earth, not wishing to know what might happen next. My head was being bombarded with dried cow dung, moldy potatoes, apple cores, handfuls of dirt, and small stones. I covered my face with my hands and screamed into the dust which covered the road.

In the Alps, for example, Swiss cheese producers had for centuries relied on common ownership of a pasture for cattle grazing. If there had been no communal understanding, this could have led to disaster. The land might have been overgrazed to barrenness since it belonged to no one and everyone had a reason to want to feed their own cows more, potentially at the expense of the others. However, there was a set of clear rules for what cattle owners could and could not do on the common pasture, and those rules were followed because violators were excluded from future grazing rights. Given that, Ostrom argued, collective ownership was actually better for everyone than private property. Dividing the land into small parcels, each owned by a separate person, increases risk, since there is always the possibility of some disease hitting the grass in any given small area.

had to pull back the string to get the right range. By noon, I felt ready to test my skills out on a live target. “You guys ready for this?” I asked my animal audience. “Witness the master at work!” As a vote of no confidence, they continued to graze with their backsides to me. “Just wait,” I said, walking out to the beach. “One calamari entrée comin’ right up!” I spotted the closest squid about a dozen or so blocks out to sea, drew back the bowstring, and took careful aim. WHP whistled the arrow, streaking in a shallow arc. “Ha!” I cried, as the missile struck its target. I watched the squid flash red, vanish in a puff of smoke, turn into a small black organ-looking thing, and then sink right out of sight. I won’t tell you the word I shouted. I’m not proud of it, but I should win some kind of prize for making one syllable last a good five seconds. “Frrph,” snorted Moo from behind my back as if to say, “What were you thinking? How did you not have a recovery plan?” “I don’t know,” I said, only now seeing solutions. “I should have tied something to the arrow, or found a way to make a net or…or even waited till a squid was closer to shore! But why didn’t I think of it till now?” I started pacing. “Idiot!” I grunted, wishing this world would let me hit myself. “Stupid, stupid idiot!” “Moo!” interrupted my stern friend, forcing me to stop and face her. “You’re right,” I said. “When looking for solutions, beating yourself up isn’t one.” “Moo,” replied the cow, as if to say, “That’s better.” “I know I’m not an idiot,” I said, calmly raising my hands, “but something is wrong with me, like my brain’s only working part-time.” I started pacing again, more out of contemplation than anger. “It’s not like panic or hunger. It’s something new. Well, not new, actually. I’ve felt it coming on for a while, but now that I’m well-fed and not scared out of my wits, I can see this mental mud for what it is.” I could feel anxiety rising, the last thing I needed right now. “Any ideas?” I asked the animals. “Any hints about what’s causing

According to the American Kennel Club committee currently appraising the breed's pending application, Miss Ruffles was a Texas cattle cur - a small but powerful dog with the speed and temperament for driving cows over a cliff, if need be. She stood about knee high, with a tough, brindle gray coat that bristled over her compact body. At one end, her tail was an ugly stub, at the other, her muzzle narrowed to a foxy point. The wide space between her pricked ears -one was floppy, the other constantly erect - made room for a quick, cunning brain. At home in Honeybell's mansion, she didn't match the Chinese porcelain or the silk-upholstered furniture. In fact, she was often caught chewing the chairs. But Miss Ruffles had a habit of grinning when she panted, and her intelligent eyes conveyed more personality than most people. She liked to have fun, and she didn't care who annoyed to get it.

The other member of the small band of friends was Daisy, a fawn-coloured dairy cow with a lovely heart. She was a gentle, kind, dreamy soul, who loved nothing more than to slowly wander the paddocks, trailing her nose through the long grass in search of an eating experience she had once had years earlier. Her inability to ever recreate that “incredible grass eating day” was a topic she often returned to.

How then can one begin to describe the inside of Laura, where the child-mind lived in the midst of the familiar relics of the baby-mind, like a Fascist in Rome? When swimming under water, it is a very sobering thing suddenly to look a large octopus in the face. One never forgets it: one's respect, yet one's feeling of the hopelessness of any real intellectual sympathy. One is soon reduced to mere physical admiration, like any silly painter, of the cow-like tenderness of the eye, of the beautiful and infinitesimal mobility of that large and toothless mouth, which accepts as a matter of course that very water against which you, for your life's sake, must be holding your breath. There he reposes in a fold of rock, apparently weightless in the clear green medium but very large, his long arms, suppler than silk, coiled in repose, or stirring in recognition of your presence. Far above, everything is bounded by the surface of the air, like a bright window of glass. Contact with a small baby can conjure at least an echo of that feeling in those who are not obscured by an uprush of maternity to the brain.

Lesson number four: If someone promises to do great things, ask them first for something small, like a bridge or a cow.

Sageous stepped out from the aisle given over to ancient philosophy. He was younger than I expected, forty at the most, wearing just a white cloth, like the Roman togara. His skin held the dusky hue of the middle-lands, maybe Indus or Persia, but I could see it only in the rare spots the tattooist’s needle hadn’t found. He wore the text of a small book on his living hide, cut there in the flowing script of the mathmagicians. His eyes—well, I know we’re supposed to cower beneath the gaze of potent men, but his eyes were mild. They reminded me of the cows on the Castle Road, brown and placid. His scrutiny was the thing that cut. Somehow those mild eyes dug in. Perhaps the script beneath them bore the power. All I can say is that, for a time uncounted, I could see nothing but the heathen’s eyes, hear nothing but his breath, stir no muscle but my heart.

Suppose Public Enemy No.16, has just held you up at the point of a gun; taken your wallet with all your ten singles in it, and is stalking away, his back turned to you with the contempt criminals have for cowed citizens. Now is your chance (if you have recovered your senses). You take one or two soft steps toward him. Steal your right arm over his right shoulder, across his neck, around it; and grasp the collar of his coat on the left side, holding firmly. Ball your left hand into a hard fist and slam it into his left buttock. This will force his body forward and his head backward. The bony part of your right wrist jams it's way into his Adam's Apple. This is just the beginning of the action. You then drop to your left knee, bending your right leg to form a stumbling block. You continue. Vigorously you press the right arm and wrist across his throat and pull him backward. He falls over the right knee you have just prepared for him. Normally he would fall on his back. But you have prepared a worse fate for him. As he falls he naturally stretches out his arms to balance himself. You seize his left arm with your left hand and bend it in such a way that his body is turned over—onto his face. You then disengage your right arm from under his throat, but only far enough to grasp his chin and twist it upward and away from the ground. To keep him passive in this punishing position, you lower your right knee to press into the small of his back. While further to imprison him, you grasp his right arm with your right and stretch it upward. (See Fig. 21) This is the most devastating and utterly demoralizing hold imaginable. If you study it carefully and learn to co-ordinate all the movements with speed and precision, you will most likely, by means of this one trick alone, justify all the energy and effort you have given to Jiu-jitsu. It will establish you at once as an athlete of no mean parts. You will be the terror of your enemies and the joy of your friends.

FOREWORD When Commander Perry opened up to the occidental world that shut-tight little island Kingdom, Japan, he did more than merely contact for our manufacturers a people who bought "Nifty Clothes," with two pair of pants. He gave us an insight into a world that was thoroughly organized and civilized long before Columbus discovered West where the East should have been. The Japanese learned much from the so-called civilized world, -but they taught us something we could never have learned from intercourse with any other nation. They gave our governmental forces of law and order a weapon that aided materially in the suppression of disorderly elements throughout our great cities. It took time, of course, to break down the prejudices that our early enforcement officers, in common with our then wild and wooly population, had against anything that was foreign. But when the great police forces of our largest metropolises realized that guns and billies alone would not be proof against big, burly lawbreakers, and that to instil respect in the hearts of "bruisers" they needed something other than armaments—pistols that could not be drawn fast enough,—they then discovered the wonder of Jiu-jitsu. They found that the wily little brown man depended on brain instead of brawn and that he had developed a Science and an Art that utilized another's strength to his own undoing. Strangely enough it was the layman who first appreciated the potential value of Jiu-jitsu. For many years before the Police Forces of our cities put a study of this Science into the training of every rookie policeman, there were physical culture experts in America who advocated the use of it by everyone who had any respect for physical prowess but who found the spirit more willing than the flesh. They showed that it needed no possession of unusual strength to overcome an opponent that depended entirely on his bulk and ferocious appearance to cow the meeker ones of the earth into submission. The Japanese, by the very fact of their small stature, are compelled to place more emphasis on strategy than on force. Thus they have thoroughly developed Jiu-jitsu and there is barely a saffron-hued tot in Japan that doesn't know something about the "Gentle-Art" as it is known. President Masaryk of Czechoslovakia, one of the world's greatest educators, who, together with millions of his enlightened and progressive countrymen, is a firm believer in "a strong mind in a strong body," sought to teach every schoolboy in his country some knowledge of the wisest of all physical sciences. While it does not itself develop and build muscle, it is an invaluable aid to the sensible use of the body. It is a form of wrestling that combines the cunning of the fox with the lithe grace and agility of the panther. It sharpens the brain and quickens the nerve centers. The man or woman who has self-respect must not sit by and permit our people to become a nation of spectators watching athletic specialists perform, while we become obese and ungainly applauders. Jiu-jitsu gives the man, woman and child, denied by nature a great frame, the opportunity to walk without fear, to resist successfully the bullies of their particular world, and the self-confidence which only a "well-armed" athlete can have. By its use, differences in weight, height and reach are practically wiped out, so that he who knows, may smilingly face superior odds and conquer.

June 2.] Capt. Stone arrived with a small ship with cows and some salt. The governor of Plymouth sent Capt. Standish to prosecute against him for piracy. The cause was, being at the Dutch plantation,[130] where a pinnace of Plymouth coming, and Capt. Stone and the Dutch governor having been drinking together, Capt. Stone, upon pretence that those of Plymouth had reproached them of Virginia, from whence he came, seized upon their pinnace, (with the governor’s consent,) and offered to carry her away, but the Dutchmen rescued her; and the next day the governor and Capt. Stone entreated the master of the pinnace (being one of the council of Plymouth) to pass it by, which he promised by a solemn instrument under his hand; yet, upon their earnest prosecution at court, we bound over Capt. Stone (with two sureties) to appear in the admiralty court in England, etc. But, after, those of Plymouth, being persuaded that it would turn to their reproach, and that it could be no piracy, with their consent, we withdrew the recognizance.

This proposal I at once adopted, and accordingly found myself one morning at a small station of the Moscow Railway, endeavouring to explain to a peasant in sheep's clothing that I wished to be conveyed to Ivanofka, the village where my future teacher lived. At that time I still spoke Russian in a very fragmentary and confused way—pretty much as Spanish cows are popularly supposed to speak French. My first remark therefore being literally interpreted, was—"Ivanofka. Horses. You can?" The point of interrogation was expressed by a simultaneous raising of the voice and the eyebrows. "Ivanofka?" cried the peasant, in an interrogatory tone of voice. In Russia, as in other countries, the peasantry when speaking with strangers like to repeat questions, apparently for the purpose of gaining time. "Ivanofka," I replied. "Now?" "Now!" After some reflection the peasant nodded and said something which I did not understand, but which I assumed to mean that he was open to consider proposals for transporting me to my destination. "Roubles. How many?" To judge by the knitting of the brows and the scratching of the head, I should say that that question gave occasion to a very abstruse mathematical calculation. Gradually the look of concentrated attention gave place to an expression such as children assume when they endeavour to get a parental decision reversed by means of coaxing. Then came a stream of soft words which were to me utterly unintelligible.

but for all the sure knowledge that the mayor was a thief of epic proportion and the state senator on the take, the police commissioner a thug and the cardinal a man with a mistress, I do not remember that anyone was in the least resigned or cowed; it was more like you knew the score and worked around it, you assumed the worst but sought out and esteemed the best where you found it; and that was, as far as I could tell, on your street, in your neighborhood, among the shopkeepers and cops and nuns and bus drivers and carpenters and teachers who composed the small vibrant villages that collectively were the real Chicago.

A small unenclosed pasture filled what remained of the clearing, and in it, a shaggy pony with cream-colored hair falling down into its eyes chewed at grass, a cow and calf lapped at water from a pond, and numerous sheep lay folded in the grass.

I like our house. It’s a long low farmhouse with four windows looking over a small garden of Mam’s drowned flowers. Out back are the three muck fields where our cows paddle in the memory of actual grass.

When the patient is found in this condition,” says he, “use fomentations to the whole body, then give an emetic, and after it, a cathartic to purge the head, and after this another to purge the lower parts. It is particularly necessary to commence this cure in the spring. After the purgatives give a little whey or asses milk; then cow's milk for forty days. During the use of the milk no animal food should be taken, but at night it may be thickened with barley-flour. Having finished the use of the milk, some of the most tender meats may be allowed, commencing with a very small quantity and gradually increasing it. The patient should avoid for one year all debauchery, all acts of venery and other immoderate exercise; his walks should be so directed as to avoid the cold and the sun.

however, I couldn’t pass up a Saint-Marcellin from La Mère Richard, a spark plug of a woman who’s built a whole life on aging these small, puffy raw cow’s milk cheeses from the Dauphiné region to perfection and who has a stand in the main market of Lyon.

these belonged to the school, any child who wished could help to care for them and feed them. There were three beautiful Jersey cows in the meadow, too, and one girl and boy milked these every day. They had to be up early in the morning, but they didn’t mind at all. It was fun! Jennifer Harris had some pets. They were small white mice, and she was very fond of them indeed. They were kept in a big cage, and she cleaned it out every day, so that it was spotless. No one else had white mice at that time, and Elizabeth and

Today, I stumbled upon the strangest thing. Cony the Cow was holding a small flashing box and looking

When we put setbacks into two buckets—the “business as usual” bucket and the “holy cow” bucket—and use a different mindset for each, we are signing up for trouble. We become so caught up in our big problems that we ignore the little ones, failing to realize that some of our small problems will have long-term consequences—and are, therefore, big problems in the making.

If she was going to live in Cow’s Bowels, New York, she wanted the complete small town package. She wanted a Fourth of July parade, a country fair with an oxen pull and a pie-eating contest, and she wanted a little, homey mom-and-pop supermarket, run by Mr. Whipple himself.

As for all of you who are worried about the hormones in milk and cruelty towards the calf, buy from small farms who look after their cows. And if we had been taught about farming and the basics of agriculture in school, then we would know that if the calf drinks all the milk that the cow produces, it could actually harm him. If you ever visit a farm and observe while a calf drinks off the mother, after a while the cow will push the calf away. This is simply to protect the calf. When it comes to a lactating cow, it’s always two udders for the calf and two for the farmer’s family; the kids will even drink it straight from the udders. This was, and is, a non-cruel, non-harming method for all involved. Indian and African communities knew a thing or two about sustainability long before the word was invented. The ‘untouched by hand’ milk comes from all four udders, so your ‘hygiene’ is coming at the cost of cruelty to the animal.

Gabriel Solomon, our sandy-lashed, red-haired, soon-to-be-surgeon waiter, recited the night's menu: salad, broiled salmon, boiled red potatoes, sliced tomatoes and corn on the cob, all served family style. A vast slab of butter lay on a white plate next to baskets of bread- white Wonder bread and buttermilk biscuits, neither of which had ever touched our lips. There was a bottle of Hershey's chocolate syrup in the center of the table, a novelty for Jews who didn't mix dairy foods with meat. "The milk is from the farm's cows," Gabe explained. "It's pasteurized but it doesn't taste like city milk. If you'd like city milk, it will be delivered to you. But try the farm milk. Some guests love it. The children seem to enjoy it with syrup." Gabe paused. "I forgot to ask you, do you want your salad dressed or undressed?" Jack immediately replied, "Undressed of course," and winked. My mother worried about having fish with rolls and butter. "Fish is dairy," my father pronounced, immediately an expert on Jewish dietary laws. "With meat it's no butter and no milk for the children." Lil kept fidgeting in her straight-backed chair. "What kind of food is this?" she asked softly. "What do they call it?" "American," the two men said in unison. Within minutes Gabe brought us a bowl filled with iceberg lettuce, butter lettuce, red oak lettuce. "These are grown right here, in our own garden. We pick the greens daily. I brought you some oil and vinegar on the side, and a gravy boat of sour cream for the tomatoes. Take a look at these tomatoes." Each one was the size of a small melon, blood red, virtually seedless. Our would-be surgeon sliced them, one-two-three. We had not encountered such tomatoes before. "Beauties, aren't they?" asked Gabe. Jack held to certain eccentricities in his summer food. Without fail he sprinkled sugar over tomatoes, sugared his melons no matter how ripe and spread his corn with mustard- mustard!

Fid-mer,” or the evening flyer, is the Somali name for a bat. These little animals are not disturbed in houses, because they keep off flies and mosquitoes, the plagues of the Somali country. Flies abound in the very jungles wherever cows have been, and settle in swarms upon the traveller. Before the monsoon their bite is painful, especially that of the small green species; and there is a red variety called “Diksi as,” whose venom, according to the people, causes them to vomit. The latter abounds in Gulays and the hill ranges of the Berberah country: it is innocuous during the cold season. The mosquito bites bring on, according to the same authority, deadly fevers: the superstition probably arises from the fact that mosquitoes and fevers become formidable about the same time.

Now as the train moved towards Calcutta, Malay felt as if his life was coming full circle. It had been a strange decision to visit the city at a time when post-Partition vomit and excreta was splattered on Calcutta streets. Marked by communal violence, anger and unemployment, the streets smelled of hunger and disillusionment. Riots were still going on. The wound of a land divided lingered, refugees from East Pakistan (now Bangladesh) continued to arrive in droves. And since they did not know where to go, they occupied the pavements, laced the streets with their questions, frustrations and a deep need to be recognised as more than an inconvenient presence on tree-lined avenues. The feeling of being uprooted was everywhere. Political leaders decided that the second phase of the five-year planning needed to see the growth of heavy industries. The land required for such industries necessitated the evacuation of farmers. Devoid of their ancestral land and in the absence of a proper rehabilitation plan, those evicted wandered aimlessly around the cities—refugees by another name. Calcutta had assumed different dimensions in Malay’s mind. The smell of the Hooghly wafted across Victoria Memorial and settled like an unwanted cow on its lawns. Unsung symphonies spilled out of St Paul’s Cathedral on lonely nights; white gulls swooped in on grey afternoons and looked startling against the backdrop of the rain-swept edifice. In a few years, Naxalbari would become a reality, but not yet. Like an infant Kali with bohemian fantasies, Calcutta and its literature sprouted a new tongue – that of the Hungry Generation. Malay, like Samir and many others, found himself at the helm of this madness, and poetry seemed to lick his body and soul in strange colours. As a reassurance of such a huge leap of faith, Shakti had written to Samir: Bondhu Samir, We had begun by speaking of an undying love for literature, when we suddenly found ourselves in a dream. A dream that is bigger than us, and one that will exist in its capacity of right and wrong and beyond that of our small worlds. Bhalobasha juriye Shakti

NOURISHING TRADITIONAL FOODS Proteins: Fresh, pasture-raised meat including beef, lamb, game, chicken, turkey, duck and other fowl; organ meats from pastured animals; seafood of all types from deep sea waters; fresh shellfish in season; fish eggs; fresh eggs from pastured poultry; organic fermented soy products in small amounts. Fats: Fresh butter and cream from pasture-fed cows, preferably raw and cultured; lard and beef, lamb, goose and duck fat from pastured animals; extra virgin olive oil; unrefined flax seed oil in small amounts; coconut oil and palm oil. Dairy: Raw, whole milk and cultured dairy products, such as yoghurt, piima milk, kefir and raw cheese, from traditional breeds of pasture-fed cows and goats. Carbohydrates: Organic whole grain products properly treated for the removal of phytates, such as sourdough and sprouted grain bread and soaked or sprouted cereal grains; soaked and fermented legumes including lentils, beans, and chickpeas; sprouted or soaked seeds and nuts; fresh fruits and vegetables, both raw and cooked; fermented vegetables. Beverages: Filtered, high-mineral water; lacto-fermented drinks made from grain or fruit; meat stocks and vegetable broths. Condiments: Unrefined sea salt; raw vinegar; spices in moderation; fresh herbs; naturally fermented soy sauce and fish sauce.

Can cows be lactose intolerant?

The Lord my God lightens my darkness. —Psalm 18:28 (RSV) Nursing a grouchy mood, it was with leaden feet I trudged up the hill that morning to check the newborn calves on our family ranch. I determined that nothing could cheer me up, but in an instant my sour grapes were forgotten. I couldn’t believe my eyes when I first saw the calf with her mother standing over her proudly. Normally our calves are around seventy to ninety pounds. We weighed Mini, just to be sure. Full term and full of life…and only twenty pounds. As a precaution, Mini is spending the first few weeks of her life living in an insulated, heated room in the barn, breathing warm air and where her mother won’t accidentally squish her. Twice a day we carry her out to nurse the cow. She can just reach if she stands on her toes. Plus, we bottle-feed her periodically throughout the day and night.  We took pictures of Mini next to the cats, and they’re the same size! I told a friend that I don’t know why Mini is that size; all of the cow’s other calves were normal. “Every now and then,” she replied, “God sends us a present that will always make us smile.” She’s right. No matter what misery I’m dwelling on, whenever I see Mini, it all goes away and I can’t help but grin. There are times when I get caught up in negativity, Lord. Please don’t let me forget Your big blessings in however small a package. —Erika Bentsen Digging Deeper: Ps 21:6; Eph 3:20–21

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

A nitrogen spike, indicated in ice-cores and sediments, will be one of the key chemical insignias of the Anthropocene, caused by the mass global use of synthetic nitrogen-rich fertilizers and by fossil-fuel burning. Biodiversity levels are crashing worldwide as we hasten into the sixth great extinction event, while the soaring number of a small number of livestock species ensures the geological posterity in the fossil record of sheep, cows and pigs. We have become titanic world-makers, our legacy legible for epochs to come.

The road clung to the spine of the ridge, sidewinding in sinuous loops toward the blue smokes of Smoky Mountain where deposits of coal, ignited by lightning some long-gone summer afternoon a thousand—ten thousand?—years before, smoldered beneath the surface of the mountain’s shoulders. There seemed to be no pursuit. But why should there be? They hadn’t done anything wrong. So far they had done everything right. Down on the alkali flats where only saltbush, cholla and snakeweed grew, they met a small herd of baldface cows ambling up to the higher country. Beef on the hoof, looking for trouble. What Smith liked to call “slow elk,” regarding them with satisfaction as a reliable outdoor meat supply in hard times. How did they survive, these wasteland cattle? It was these cattle which had created the wasteland. Hayduke and Smith dallied several times to get out the old pliers and cut fence. “You can’t never go wrong cuttin’ fence,” Smith would say. “Especially sheep fence.” (Clunk!) “But cow fence too. Any fence.” “Who invented barbed wire anyhow?” Hayduke asked. (Plunk!) “It was a man named J. F. Glidden done it; took out his patent back in 1874.” An immediate success, that barbwire. Now the antelope die by the thousands, the bighorn sheep perish by the hundreds every winter from Alberta down to Arizona, because fencing cuts off their escape from blizzard and drought. And coyotes too, and golden eagles, and peasant soldiers on the coils of concertina wire, victims of the same fat evil the wide world over, hang dead on the barbed and tetanous steel. “You can’t never go wrong cuttin’ fence,” repeated Smith, warming to his task. (Pling!) “Always cut fence. That’s the law west of the hundredth meridian. East of that don’t matter none. Back there it’s all lost anyhow. But west, cut fence.” (Plang!)

A whole rib roast (aka prime rib) consists of ribs 6 through 12. Butchers tend to cut the roast in two. We prefer the cut further back on the cow, which is closest to the loin and less fatty. This cut is referred to as the first cut, the loin end, or sometimes the small end because the meat and ribs get larger as they move up toward the shoulder. When ordering a three-rib roast, ask for the first three ribs from the loin end—ribs 10 through 12.

And finally, an intern pushing the metal show box: see the cow, the purple of the hide barely perceptible, blood seeping from the small holes punched by a .22, ears tagged with plastic. Shitting itself, despite the tranquilizers, out of terror at being nearly real.

„I have never seen you sleep with a stick, Baba. Is there a reason you have one now?“ „Yes, the villagers sent news that a man-eating leopard is in the area. It has already massacred some cows and villagers. ... I‘m keeping this stick for protection.“ „But what will that small stick do to protect us from a wild leopard?“ „Nothing. Only the Lord can protect us. ... However, our duty is to show Krishna that we are doing our part.

The governor of Illinois feared that armed Mormon retaliation could escalate into a civil war. He urged Smith’s successor, Brigham Young, and his followers to leave the state. Soon the urging became more insistent: leave or be forcibly expelled. Young agreed to go. Young now faced a serious organizational challenge. How do you plan an exodus? How should you move thousands of families and their horses, mules, oxen, cows, sheep, pigs, chickens, dogs, cats, geese, and goats, all while searching for a permanent home? Young stewed on the problem, debated with his advisors, and finally, on January 14, 1847, announced that the Lord had spoken to him. The Church should divide into small companies, each led by a single captain, and head west.

Wolves avoid people whenever possible. The number of attacks by wolves on humans is low. Most of the ones people hear about are undocumented stories from ancient times. There have been two cases in North America where individuals were killed by a wolf pack, but there’s conflicting evidence on even these two. Wolves have an amazing lack of interest in attacking people. Moose On the Loose Sandy Sisti My relationship with a moose cow and her calf began on May 21 when I stopped to photograph the pair. The calf was less than one day old. The moose cow had ventured to a secluded area to give birth. Her little calf was born on a small island in the middle of the Shoshone River, just twelve miles outside of Yellowstone’s East Entrance. Choosing such an isolated place isn’t unusual, since moose often give birth on islands in an effort to keep their helpless calves safe for the first few days of their lives. Unfortunately the extremely warm weather in 2014 caused the mountain snows to melt rapidly, flooding parts of the Shoshone River. While watching the pair, I couldn’t help but notice that the rising water was swallowing up their tiny island. Only a few bare patches were left where the moose could bed down. At the same time the flooding was stranding the cow and her newborn calf. The young fellow could barely stand and when he was able to get to his feet a few times a day to nurse, it was obviously quite an effort. I worried that this drama would end badly, so on that very first day I vowed to myself that I wouldn’t spend any more time with the cow and her calf for fear of the heartbreak I would feel if tragedy struck. I stuck to my vow for four days, although I would always quickly glance over at the mother and calf each time I drove past. The pair was stuck on a small bit of land far from the opposite shore. I couldn’t imagine how the little calf could ever make it across the rushing floodwaters to freedom and to an area where his mother could graze. For those first few days, the calf didn’t move much. He spent most of his time sleeping alongside his mother or standing to nurse as the river continued to rise. When the calf was five days old, I was surprised to see him up and about as I drove past on my way home from Yellowstone. Although he wasn’t yet steady on his feet, he was able to follow his mother around their island as she grazed. I spent six hours watching the pair that day and from that moment on I knew I could no longer keep my vow to not get emotionally involved. I grew attached to the little family and became very concerned that the calf would never be able to safely swim across the river to the mainland. A friend of mine had already contacted Wyoming Game and Fish and informed them of the situation. He was told that nature must be allowed to run its course. So all I could do was watch and wait. By Day Six of the calf’s life the moose cow had eaten all of

Health is a net result of ALL of our thoughts, emotions, social interactions, sleep quantity and quality, hydration levels, and a lot more than just whether the cow you’re eating ate grass or corn.  In the grand scheme of things, all that dietary small stuff that the healthosphere seems obsessed with is minutiae.  Absolute minutiae.  Eating grassfed beef to be healthy is like fighting a forest fire with an eye dropper if you aren’t sleeping well, hate your life, spend most of your time doing mundane and uninspiring work, are financially stressed, never go outdoors, skip meals, and eat an inadequate amount of calories.

Tears filled my eyes and I tried not to laugh at the thought of my son being raised by a gay Vampyre with eight adopted violent, yet sweet, Were Cow daughters but a small smile made its way to my trembling lips. “I believe she asked me,” Essie corrected her BFF. “Please,” Dwayne huffed. “You and Hank travel too much and if you become Council members it would be awfully hard to hide a Dragon.” “You think you’re up to raising a preschool fire-breather, Bagina Man?” Essie inquired with a smirk. “Yes, I do I Wipe My HooHoo with Poison Ivy,” he shot back.

Nellie the horse and her trips to town, or a cow named Molly Blue, or the Indian who came out of the woods. I wish you could have known Arleta’s grandma, Mabel. You would have loved her. She was born well over one hundred years ago on a little farm in Michigan. What a long, long time ago! Is it hard to imagine anyone that old ever being a little girl? But of course she was, and she remembered very well. Arleta never saw the little log house where Grandma Mabel was born, but she could imagine how it looked. It had one big room that was warmed by a fireplace and a big cookstove. Her brothers slept in a loft overhead, and Mabel slept in a trundle bed beside her parents’ bed. (A trundle bed is a little cot that slides under a bigger bed during the day.) The cabin sat in a small clearing in the woods, and even though there were no neighbors close by, the family felt safe and protected in its little home. By the time Mabel was ready to go to school, the log cabin had been replaced by the big farmhouse that still stood two generations later when Arleta was a little girl. Arleta’s trips to Grandma Mabel’s old home were so much fun. She explored from the attic to the root cellar, from the barn to the meadow brook. Everywhere she looked, she found a story! The attic was dusty and creaky, but what marvelous things it contained: a funny-looking wire thing that turned out to be something to wear, the button basket—a

A puppy needs an unbelievable amount of educating. It is a task to wear threadbare the teacher’s patience and to do all kinds of things to the temper. Small wonder that many humans lose patience and temper during the process and idiotically resort to the whip, to the boot toe and to bellowing—in which case the puppy is never decently educated, but emerges from the process with a cowed and broken spirit or with an incurable streak of meanness that renders him worthless. Time, patience, firmness, wisdom, temper control, gentleness—these be the six absolute essentials for training a puppy.

Fuck this,’ says Rachel to Elliot. ‘Let’s go. Let’s get out of this pathetic, windowless, dirty, small-town excuse for a gym, full of people who are extremely up themselves given that they are basically just cleaners with clipboards and absolutely no future.’ She has the lungs for this kind of sentence now, because she is not a fucking beginner. She looks at Jordon. ‘You think you’re so fucking important, because your arms are bigger than some other guy’s? But you don’t actually have a brain, so why would you matter to anybody? Have you ever read a book? No. All you are is flesh and muscle, like a farm animal. You’re basically livestock. You’ve devoted your life to being artificially bulked up, like a fucking cow, like a sodding battery hen. And you know what’s really sad? You could have chosen anything, and you chose that, to be like all the rest of the pathetic cattle.

cows. I thought that any cow that has had a calf can be milked. Even she isn’t totally sure about that, but she knows that these are bred for the purpose of giving milk. Luke doesn’t care, he just enjoys getting milk to drink. Tomorrow we will finish the fence to keep the cows in that pasture, then I will work on getting water to flow into the cabin. We started that project when Levi and Moses were helping me. Now I should be able to at least get the water to flow into the house. The way the stream that they have been getting water from runs, I kind of change my mind and talk to Miss Mary about it also. Instead of digging the path for the stream to go directly into the house we both kind of think it would be better to add a small room onto the addition and run the stream through there. That way there would not be access into the main cabin through the stream. There would be a door to the small room which could be locked from inside the cabin. With that decided I get to work building the small addition to the addition. That takes me a day and a half, then I dig the streambed into the addition. It loops into the room and also continues on the normal path that it always has. Miss Mary likes it because now when they want to bathe or do anything that takes water they do not have to go outside and carry the water back to the cabin. Miss Mary and Luke are really enjoying the milk. She got so excited about it that she and Luke took a ride over to the other farms to take them some. Martha Brown has a butter churn, but hasn’t had any use for it in quite a while. She lent it to Miss Mary so now she is going to make butter for all of them. I am continuing to keep up with the weeding and making sure that the crops get water when they need it. Luckily we have had enough rain to keep everything growing great. The newest crops that we planted are catching up with the original ones and should be ready to harvest in plenty of time before winter gets here. To make sure there are no problems over the cows and the calves that I brought in, I made a branding iron to Miss Mary’s specifications and branded all of them with it. I also branded all of the horses she has so that no one can lay claim to them. Not that anyone probably will, but it is always best to avoid problems when we can. Life on a working farm always leaves something for us to be working on. Whenever I find myself with what may be considered free time, I

Cows can get infected with cowpox, a close relative of smallpox, and so Jenner wondered if it provided some protection. He took pus from the hand of a milkmaid named Sarah Nelmes and inoculated it into the arm of a boy. The boy developed a few small pustules, but otherwise he suffered no symptoms. Six weeks later, Jenner variolated the boy—in other words, he exposed the boy to smallpox, rather than cowpox. The boy developed no pustules at all. Jenner introduced the world to this new, safer way to prevent smallpox in a pamphlet he published in 1798. He dubbed it “vaccination,” after the Latin name of cowpox, Variolae vaccinae.

Measures of Length To give a brief account of matters. In point of measurements, there is first of all the yojana (yu-shen-na); this from the time of the holy kings of old has been regarded as a day’s march for an army. The old accents say it is equal to 40 li; according to the common reckoning in India it is 30 li, but in the sacred books (of Buddha) the yojana is only 16 li. In the subdivision of distances, a yojana is equal to eight krosas (keu-lu-she); a krosa is the distance that the lowing of a cow can be heard; a krosa is divided into 500 bows (dhanus); a bow is divided into four cubits (hastas); a cubit is divided into 24 fingers (angulis); a finger is divided into seven barleycorns (javas); and so on to a louse (yuka), a nit (liksha), a dust grain, a cow’s hair, a sheep’s hair, a hare’s down, copper-water,315 and so on for seven divisions, till we come to a small grain of dust; this is divided sevenfold till we come to an excessively small grain of dust (anu); this cannot be divided further without arriving at nothingness, and so it is called the infinitely small (paramanu).

PROTEIN one serving: ¼ egg, 2 thin strips of chicken, ½ meatball, 1 ounce fish, or 2 table-spoons purée. Good protein choices include meat, fish, poultry, eggs, tofu, or beans and lentils. grain one serving: ½ cup oatmeal or cooked rice, quinoa, pasta, or couscous; 2 slices baked oatmeal; or ½ slice toast, cut into sticks. fruit or vegetable one serving: 2 pieces, such as 2 slices of soft pear or steamed apple, 2 steamed carrot sticks, ¼ medium avocado, 2 small steamed broccoli florets, or 2 tablespoons purée. dairy one serving: ½ cup (4 ounces) full-fat yogurt; ¾ ounce full-fat cheese, shredded or cut into thin sticks. Cow’s milk is not recommended as a main drink for infants under 12 months. 4 to 6 months FIRST THING IN THE MORNING: Breastmilk on demand or 6–7 ounces formula BREAKFAST: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable MIDMORNING: Breastmilk on demand or 6–7 ounces formula LUNCH: 1–2 tablespoons cereal • 1–2 tablespoons fruit or vegetable OR breastmilk on demand or 6–7 ounces formula

Village economy in India, as elsewhere in monsoonal Asia, augmented crops and handicrafts with stores of free goods from common lands: dry grass for fodder, shrub grass for rope, wood and dung for fuel, dung, leaves and forest debris for fertilizer, clay for plastering houses, and, above all, clean water. All classes utilized these common property resources, but for poorer households they constituted the very margin of survival. In an outstanding study of a contemporary Gujarati village struggling with seasonality and drought, Martha Chen has shown how decisive nonmarket resources and entitlements remain for laborers and small farmers. "Standard definitions of work, worker and income," she writes, "do not capture how poor households generate livelihoods." In the village of Maatisar, (which she visited during the severe drought of 1985-87) fully 70 percent of the fuel and 55 percent of the fodder requirements of the poor are provided from free sources. The forest and pasture commons, which altogether generate thirty-five different useful products, "not only serve as a buffer against seasonal shortages, but also contribute to rural equity." The British consolidated their rule in India by transferring control of these strategic resources from the village community to the state. "Among all the interventions into village society that nurtured the Anglo-Indian empire," David Ludden argues, "dividing public from private land stands out as the most important." Common lands - or "waste" in the symptomatic vocabulary of the Raj - were either transformed into taxable private property or state monopolies. Free goods, in consequence, became either commodities or contraband. Even cow dung was turned into a revenue source for Queen Victoria.

Maggie had drawn nearer and nearer; she must see it too, though it was bitter to her, like everything else, since Tom did not care about her seeing it. At last she was close by Lucy; and Tom, who had been aware of her approach, but would not notice it till he was obliged, turned round and said — “Now, get away, Maggie; there’s no room for you on the grass here. Nobody asked you to come.” There were passions at war in Maggie at that moment to have made a tragedy, if tragedies were made by passion only; but the essential τι μεγεθως which was present in the passion was wanting to the action; the utmost Maggie could do, with a fierce thrust of her small brown arm, was to push poor little pink-and-white Lucy into the cow-trodden mud.

She pushed the memory away as she shelled the small hill of pistachios. In the stone mortar and pestle, which had been in her family for two generations, she added the green and purplish kernels, along with a generous pinch of cardamom seeds, before pounding the mixture into a paste. Folding in a dollop of honey, she tasted the thick paste. The nutty flavor of the pistachios blended with the spiced perfume of cardamom and the sweetness of honey to create a mouthwatering blend that would serve as the perfect filling for the cake. By now, her syrup had cooled enough to start the dough. In a large clay bowl, she mixed cow's milk with soft butter and the syrup, adding an egg and finally the wheat flour. It was only second-grade wheat, but it was good enough for a cake.

Believe me, what you think of now as horror will become glory. You will count this early sickness as small payment for the freedom it brings.

A small cow walked toward him and meowed. “What on earth is – Stanhill mentioned you brought your cat. He failed to mention that the creature is the size of an SUV.

He aimed his metal hand at her, and I heard something click ominously inside it. “Erica!” I yelled. “Look out!” Erica dove to the floor as Joshua fired. It turned out his metal hand was also a weapon. A small explosive charge rocketed out of his palm. It missed Erica by inches and blasted a gaping hole in the wall right where she had been a second before. “Holy cow,” Mike gasped. “Talk about being heavily armed.

skin because tattoo pigment lies encapsulated deep in the skin and is therefore not easily destroyed. I found very small traces of a tattoo on his right arm.

[...] I think it's finding that you married me for the money you'd get. [...] I know I've no right to complain -- I married you for selfish reasons, too, but --' I bit my lip and swallowed to steady my voice -- 'but I have a small bit of pride, too, you know.' [...] 'Money?' he said blankly. 'Yes, money!' [...] 'When we came back, you couldn't wait to tell Colum you were married and collect your share of the MacKenzie rents!' [...] 'My share of the MacKenzie rents comes to about twenty pounds a quarter, Sassenach,' [...] 'About the price of half a cow.' 'That's... that's all?' I said stupidly. 'But --' 'That's all,' he confirmed. 'And all I ever will have from the MacKenzies.' [...] 'I wouldna have asked for it straight away, at that,' he added, bringing out a small paper-wrapped parcel, 'but there was something I wanted to buy with it.' 'And what did you want to buy so much?' I asked suspiciously. [...] 'A wedding ring, Sassenach.

Labeling an animal mad was not only a way of explaining irrational anger, it also described creatures' strange behavior, aggression, or some other form of insanity, such as hysteria, melancholia, depression, or nostalgia. One small dog, for example, discovered with a pig on a shipwreck afloat in midocean in 1890 was said to have gone mad with loss. Animals could also go mad from a lifetime of abuse, such as Smiles, the Central Park rhinoceros, who reportedly did so in 1903. Maddened horses, as they were known, could simply take off running through Central Park or Williamsburg, Virginia, or anywhere at all, still attached to their carriages or dragging their riders behind, often with fatal consequences. Other horses, suffering from equine insanity, could, in a flash, turn on their grooms or riders and stomp them to death. Madness was also used to explain other seemingly bizarre animal actions. In 1909 Henry, the monkey mascot of a New Orleans baseball team, supposedly went mad when fans of the opposing team taunted him past his breaking point. He broke free from his cage at the stadium and climbed into the grandstand, creating a stampede and causing the game to be called in the seventh inning. As late as the 1920s and 1930s there were mad cats yowling in madder orgies, cows gone mad on the way to slaughter, at least one mad parrot, and some unruly Hollywood primates. In 1937, just a few months before forging an alliance with Hitler, Mussolini made international news when he was attacked by a mad ox during a parade to welcome him to Libya. He escaped unharmed and commended Libyans for their support of fascist Italy.

The very day the WCTU announced the list of committee members, the county fair in Montpelier, the biggest event in the county by far during the 1920s, opened its gates. There, for the first time in its history—and like many other county and state fairs at the time—the fair held a eugenics-inspired healthy children contest. Just as cows, pigs, and sheep were judged, kids in two classes, ages two to six and six to fourteen, were weighed and measured. Judges examined their teeth, hair, skin, posture, hearts, lungs, noses, and throats. The winning children in each age group received $5.

During the last 200 years, industrial production methods became the mainstay of agriculture. Machines such as tractors began to undertake tasks that were previously performed by muscle power, or not performed at all. Fields and animals became vastly more productive thanks to artificial fertilisers, industrial insecticides and an entire arsenal of hormones and medications. Refrigerators, ships and aeroplanes have made it possible to store produce for months, and transport it quickly and cheaply to the other side of the world. Europeans began to dine on fresh Argentinian beef and Japanese sushi. Even plants and animals were mechanised. Around the time that Homo sapiens was elevated to divine status by humanist religions, farm animals stopped being viewed as living creatures that could feel pain and distress, and instead came to be treated as machines. Today these animals are often mass-produced in factory-like facilities, their bodies shaped in accordance with industrial needs. They pass their entire lives as cogs in a giant production line, and the length and quality of their existence is determined by the profits and losses of business corporations. Even when the industry takes care to keep them alive, reasonably healthy and well fed, it has no intrinsic interest in the animals' social and psychological needs (except when these have a direct impact on production). Egg-laying hens, for example, have a complex world of behavioural needs and drives. They feel strong urges to scout their environment, forage and peck around, determine social hierarchies, build nests and groom themselves. But the egg industry often locks the hens inside tiny coops, and it is not uncommon for it to squeeze four hens to a cage, each given a floor space of about 10 by 8.5 inches. The hens receive sufficient food, but they are unable to claim a territory, build a nest or engage in other natural activities. Indeed, the cage is so small that hens are often unable even to flap their wings or stand fully erect. Pigs are among the most intelligent and inquisitive of mammals, second perhaps only to the great apes. Yet industrialised pig farms routinely confine nursing sows inside such small crates that they are literally unable to turn around (not to mention walk or forage). The sows are kept in these crates day and night for four weeks after giving birth. Their offspring are then taken away to be fattened up and the sows are impregnated with the next litter of piglets. Many dairy cows live almost all their allotted years inside a small enclosure; standing, sitting and sleeping in their own urine and excrement. They receive their measure of food, hormones and medications from one set of machines, and get milked by another set of machines. The cow in the middle is treated as little more than a mouth that takes in raw materials and an udder that produces a commodity. Treating living creatures possessing complex emotional worlds as if they were machines is likely to cause them not only physical discomfort, but also much social stress and psychological frustration. Just as the Atlantic slave trade did not stem from hatred towards Africans, so the modern animal industry is not motivated by animosity. Again, it is fuelled by indifference. Most people who produce and consume eggs, milk and meat rarely stop to think about the fate of the chickens, cows or pigs whose flesh and emissions they are eating. Those who do think often argue that such animals are really little different from machines, devoid of sensations and emotions, incapable of suffering. Ironically, the same scientific disciplines which shape our milk machines and egg machines have lately demonstrated beyond reasonable doubt that mammals and birds have a complex and emotional make-up. They not only feel physical pain, but can also suffer from emotional distress.

Sushi chefs in Japan train for years, sometimes a decade or more, to perfect their knife skills and rice preparation. Honey never spoils and can last thousands of years, with edible honey found in ancient Egyptian tombs. The ancient Romans ate dormice (small rodents) as a delicacy at fancy feasts, often stuffing them with nuts. Rice is a staple food for over half the world’s population and has been cultivated for at least 10,000 years. Cheese comes in thousands of varieties around the world, made from cow, goat, sheep, or even buffalo milk. The banana is technically classified as a berry, while strawberries technically aren’t berries at all. Maple syrup is made by boiling down the sap collected from maple trees in North America, mainly Canada. Ice cream was once such a rare luxury that only royalty and wealthy people could afford to eat it. Kimchi is a spicy fermented cabbage dish that’s popular in Korea and is considered very healthy. Tomatoes were once thought to be poisonous in Europe and were grown only as decorative plants. Fortune cookies, often served in Chinese restaurants, were actually invented in California, not China. Pineapples were so rare and expensive in colonial America that people would rent them to display at parties.