Cow Feeding Quotes

And I knew in my bones that Emily Dickinson wouldn't have written even one poem if she'd had two howling babies, a husband bent on jamming another one into her, a house to run, a garden to tend, three cows to milk, twenty chickens to feed, and four hired hands to cook for. I knew then why they didn't marry. Emily and Jane and Louisa. I knew and it scared me. I also knew what being lonely was and I didn't want to be lonely my whole life. I didn't want to give up on my words. I didn't want to choose one over the other. Mark Twain didn't have to. Charles Dickens didn't.

India is constipated with a lot of humbug. Take religion. For the Hindu, it means little besides caste and cow-protection. For the Muslim, circumcision and kosher meat. For the Sikh, long hair and hatred of the Muslim. For the Christian, Hinduism with a sola topee. For the Parsi, fire-worship and feeding vultures. Ethics, which should be the kernel of a religious code, has been carefully removed.

Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to purchase eggs or meat from birds who were raised in confinement, whose beaks were clipped so they could never once taste their natural diet of worms and insects. We pull out a thread when we refuse to bring home a hormone-fattened turkey for Thanksgiving dinner. We pull a thread when we refuse to buy meat or dairy products from cows who were never allowed to chew grass, or breathe fresh air, or feel the warm sun on their backs. The more threads we pull, the more difficult it is for the industry to stay intact. You demand eggs and meat without hormones, and the industry will have to figure out how it can raise farm animals without them. Let the animals graze outside and it slows production. Eventually the whole thing will have to unravel. If the factory farm does indeed unravel - and it must - then there is hope that we can, gradually, reverse the environmental damage it has caused. Once the animal feed operations have gone and livestock are once again able to graze, there will be a massive reduction in the agricultural chemicals currently used to grow grain for animals. And eventually, the horrendous contamination caused by animal waste can be cleaned up. None of this will be easy. The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

The TSA must think we're mushrooms. You know, the way they are trying to keep us in the dark, and the way they keep feeding us a fertilizing agent that comes from the south end of a north-bound cow.

How queer, the Hindus don’t feed their cows although they call the cow “mother”!’ Bakha thought.

And at last, becoming a complete misanthrope, he used to live, spending his time in walking about the mountains; feeding on grasses and plants, and in consequence of these habits, he was attacked by the dropsy, and so then he returned to the city, and asked the physicians, in a riddle, whether they were able to produce a drought after wet weather. And as they did not understand him, he shut himself up in a stable for oxen, and covered himself with cow-dung, hoping to cause the wet to evaporate from him, by the warmth that this produced. And as he did himself no go good in this way, he died, having lived seventy years;

Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.

Every time that an animal eats a plant or another animal, the conversion of food biomass into the consumer’s biomass involves an efficiency of much less than 100 percent: typically around 10 percent. That is, it takes around 10,000 pounds of corn to grow a 1,000-pound cow. If instead you want to grow 1,000 pounds of carnivore, you have to feed it 10,000 pounds of herbivore grown on 100,000 pounds of corn. Even among herbivores and omnivores, many species, like koalas, are too finicky in their plant preferences to recommend themselves as farm animals. As a result of this fundamental inefficiency, no mammalian carnivore has ever been domesticated for food.

Why? Because you feed on fluffy little baby cows and chickens and I feed on mortals?

Higgledy piggledy, my black hen, She lays eggs for gentlemen. Gentlemen come every day To count what my black hen doth lay. If perchance she lays too many, They fine my hen a pretty penny; If perchance she fails to lay, The gentlemen a bonus pay. Mumbledy pumbledy, my red cow, She’s cooperating now. At first she didn’t understand That milk production must be planned; She didn’t understand at first She either had to plan or burst, But now the government reports She’s giving pints instead of quarts. Fiddle de dee, my next-door neighbors, They are giggling at their labors. First they plant the tiny seed, Then they water, then they weed, Then they hoe and prune and lop, They they raise a record crop, Then they laugh their sides asunder, And plow the whole caboodle under. Abracadabra, thus we learn The more you create, the less you earn. The less you earn, the more you’re given, The less you lead, the more you’re driven, The more destroyed, the more they feed, The more you pay, the more they need, The more you earn, the less you keep, And now I lay me down to sleep. I pray the Lord my soul to take If the tax-collector hasn’t got it before I wake.

He spoke to her as if she could understand him, never in high pitch or in monosyllables, and never in nonsense words. This is milk that I am feeding you. It comes from Mordechai the milkman, whom you will meet one day. He gets the milk from a cow, which is a very strange and troubling thing if you think about it, so don't think about it . . . This is my hand that is petting your face. Some people are left-handed and some are right-handed. We don't know which you are yet, because you just sit there and let me do the handling . . . This is a kiss. It is what happens when lips are puckered and pressed against something, sometimes other lips, sometimes a cheek, sometimes something else. It depends . . . This is my heart. You are touching it with your left hand, not because you are left-handed, although you might be, but because I am holding it against my heart. What you are feeling is the beating of my heart. It is what keeps me alive.

On a farm, a child is an investment—an extra pair of hands to milk the cow, or shoulders to work the fields. But in a city a child is a liability, just another mouth to feed.

I have tried imagining that the single peacock I see before me is the only one I have, but then one comes to join him, another flies off the roof, four or five crash out of the crepe-myrtle hedge; from the pond one screams and from the barn I hear the dairyman denouncing another that has got into the cow-feed. My kin are given to such phrases as, 'Let's face it.

The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape.

How can the meek of the earth save themselves against the damnable evil which feeds on them?

Keeping score creates resentment, which is a way of feeding chronic low-level anger.

You want some of this?” The dog now angled his backside close to Shalom’s nose. This was not going to end well. “Can you tell they feed me steak? Go on, have a whiff. I would share with you, meine kleine bitch.

Following Homo sapiens, domesticated cattle, pigs and sheep are the second, third and fourth most widespread large mammals in the world. From a narrow evolutionary perspective, which measures success by the number of DNA copies, the Agricultural Revolution was a wonderful boon for chickens, cattle, pigs and sheep. Unfortunately, the evolutionary perspective is an incomplete measure of success. It judges everything by the criteria of survival and reproduction, with no regard for individual suffering and happiness. Domesticated chickens and cattle may well be an evolutionary success story, but they are also among the most miserable creatures that ever lived. The domestication of animals was founded on a series of brutal practices that only became crueller with the passing of the centuries. The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape. In order for humans to turn bulls, horses, donkeys and camels into obedient draught animals, their natural instincts and social ties had to be broken, their aggression and sexuality contained, and their freedom of movement curtailed. Farmers developed techniques such as locking animals inside pens and cages, bridling them in harnesses and leashes, training them with whips and cattle prods, and mutilating them. The process of taming almost always involves the castration of males. This restrains male aggression and enables humans selectively to control the herd’s procreation.

They could then see the faint summer fogs in layers, woolly, level, and apparently no thicker than counterpanes, spread about the meadows in detached remnants of small extent. On the gray moisture of the grass were marks where the cows had lain through the night—dark-green islands of dry herbage the size of their carcasses, in the general sea of dew. From each island proceeded a serpentine trail, by which the cow had rambled away to feed after getting up, at the end of which trail they found her;

We heard about people who go back to their roots. That is good, but don't get stuck in the root. There is the branch, the leaf, the flower - all reaching toward the immense sky. We are many things. In Israel looking for my "roots", I realized that while I was a Jew, I was also an American, a feminist, a writer, a Buddhist. We are products of the modern era - it is our richness and our dilemma. We are not one thing. Our roots are becoming harder to dig out. Yet they are important and the ones most easy to avoid because there is often pain embedded there - that's why we left in the first place. When I first moved to Minnesota, Jim White, a very fine poet, said to me, "Whatever you do, don't become a regional writer." Don't get caught in the trap of becoming provincial. While you write about the cows in Iowa, how they stand and bend to chew, feel compassion simultaneously for the cows in Russia, in Czechoslovakia, for their eventual death and for their flanks cooked and served in stews, in bowls and on plates, to feed people on both sides of the earth. Go into your region, but don't stop there. Let it pique your curiosity to examine and look closely at more of the world.

The thing that give me the mos' trouble was, it didn't make no sense. You don't look for no sense when lightnin' kill a cow, or it comes up a lood. That's jus' the way things is. But when a bunch of men take an' lock you up four years, it ought to have some meaning. Men is supposed to think things out. Here they put me in an' keep me an' feed me four years. That ought to either make me so I won't do her again or else punish me so I'll be afraid to do her again

Canada is like an old cow. The West feeds it. Ontario and Quebec milk it. And you can well imagine what it's doing in the Maritimes.

Both knife and sword will cause the same pain, both cow and dog will feed the same milk

it takes around 10,000 pounds of corn to grow a 1,000-pound cow. If instead you want to grow 1,000 pounds of carnivore, you have to feed it 10,000 pounds of herbivore grown on 100,000 pounds of corn.

India is constipated with a lot of humbug. Take religion. For the Hindu, it means little besides caste and cow-protection. For the Muslim, circumcision and kosher meat. For the Sikh, long hair and hatred of the Muslim. For the Christian, Hinduism with a sola topee. For the Parsi, fire-worship and feeding vultures. Ethics, which should be the kernel of a religious code, has been carefully removed. Take

Sip tea and coffee with those who say you can, politely stuff with cookies any who say you cannot. Because the stuff they are feeding you, be it the latter, looks strangely a bit like the little chocolate chips.

The thing that give me the mos' trouble was, it didn' make no sense. You don't look for no sense when lightnin' kills a cow, or it comes up a flood. That's jus' the way things is. But when a bunch of men take an' lock you up four years, it ought to have some meaning. Men is supposed to think things out. Here they put me in, an' keep me an feed me four years. That ought to either make me so I won't do her again or else punish me so I'll be afraid to do her again"- he paused- "but if Herb or anybody else come for me, I'd do her again. Do her before I could figure her out. Specially if I was drunk. That sort of senselessness kind a worries a man.

Sometimes,” he said, “life does seem to be unfair. Do you know the story of Elijah and the Rabbi Jachanan?” “No,” said the Wart. He sat down resignedly upon the most comfortable part of the floor, perceiving that he was in for something like the parable of the looking-glass. “This rabbi,” said Merlyn, “went on a journey with the prophet Elijah. They walked all day, and at nightfall they came to the humble cottage of a poor man, whose only treasure was a cow. The poor man ran out of his cottage, and his wife ran too, to welcome the strangers for the night and to offer them all the simple hospitality which they were able to give in straitened circumstances. Elijah and the Rabbi were entertained with plenty of the cow’s milk, sustained by home-made bread and butter, and they were put to sleep in the best bed while their kindly hosts lay down before the kitchen fire. But in the morning the poor man’s cow was dead.” “Go on.” “They walked all the next day, and came that evening to the house of a very wealthy merchant, whose hospitality they craved. The merchant was cold and proud and rich, and all that he would do for the prophet and his companion was to lodge them in a cowshed and feed them on bread and water. In the morning, however, Elijah thanked him very much for what he had done, and sent for a mason to repair one of his walls, which happened to be falling down, as a return for his kindness. “The Rabbi Jachanan, unable to keep silence any longer, begged the holy man to explain the meaning of his dealings with human beings. “ ‘In regard to the poor man who received us so hospitably,’ replied the prophet, ‘it was decreed that his wife was to die that night, but in reward for his goodness God took the cow instead of the wife. I repaired the wall of the rich miser because a chest of gold was concealed near the place, and if the miser had repaired the wall himself he would have discovered the treasure. Say not therefore to the Lord: What doest thou? But say in thy heart: Must not the Lord of all the earth do right?’

A Lion Overpowered Sheikh Abu Masood bin Abi Bakr Harimi (r.a) reports that there was a very great Saint by the name of Sheikh Ahmed Jaam (r.a) He used to travel on a lion wherever he went. In every city that he visited, it was his habit to ask the people of the city to send one cow for his lion’s meal. Once, he went to a certain city and requested from the Saint of that city a cow for his lion. The Saint sent the cow to him and said, “If you ever go to Baghdad, your lion will receive a welcome invitation.” Sheikh Ahmed Jaam (r.a) then journeyed to Baghdad Shareef. On arriving in Baghdad, he sent one of his disciples to al-Ghawth al-A’zam (r.a) and commanded that a cow be sent to him, as a meal for his lion. The great Ghawth was already aware of his coming. He had already arranged for a cow to be kept for the lion. On the command of Sheikh Ahmed Jaam (r.a) Sheikh Abdul Qadir Jilani (r.a) sent one of his disciples with a cow to him. As the disciple took the cow with him, a weak and old stray dog which used to sit outside the home of Sheikh Abdul Qadir Jilani (r.a) followed the disciple. The disciple presented the cow to Sheikh Ahmed Jaam (r.a) who in turn signalled the lion to commence feeding. As the lion ran towards the cow, this stray dog pounced on the lion. It caught the lion by its throat and killed the lion by tearing open its stomach. The dog then dragged the lion and threw it before al-Ghawth al-A’zam (r.a) On seeing this, Sheikh Ahmed Jaam (r.a) was very embarrassed. He humbled himself before the great Ghawth and asked for forgiveness for his arrogant behaviour. This incident shows the strength of a dog that only sat outside the stoop of Sheikh Abdul Qadir Jilani (r.a) This was due to its Nisbat to the blessed stoop of the great Saint. It also proves that even animals recognise and are loyal to the the Awliya Allah. A’la Hazrat, Sheikh Imam Ahmed Raza al-Qaadiri (r.a) portrays the above-mentioned incident in one of his poetic stanzas. He says: “Kya Dab’be Jis Pe Himayat Ka Ho Panja Tera, Sher Ko Khatre me Laata, Nahi Kut’ta Tera

A sacred cow, unexamined, feeds itself and produces a whole lot of bullshit. And nobody wants that, except the people who profit by selling you bullshit. Those are the people who try to tell you that examining or criticizing the sacred cow is taboo.

The term given to the way babies are brought up in elephant herds is allomothering, a fancy word for “It takes a village.” Like everything else, there is a biological reason to allow your sisters and aunts to help you parent: When you have to feed on 150 kilograms of food a day and you have a baby that loves to explore, you can’t run after him and get all the nutrition you need to make milk for him. Allomothering also allows young cows to learn how to take care of a baby, how to protect a baby, how to give a baby the time and space it needs to explore without putting it in danger. So theoretically you could say an elephant has many mothers. And yet there is a special and inviolable bond between the calf and its birth mother. In the wild, a calf under the age of two will not survive without its mother. In the wild, a mother’s job is to teach her daughter everything she will need to know to become a mother herself. In the wild, a mother and daughter stay together until one of them dies.

How did he manage such feats of compassion while staying sane and creative? By stilling the mind and communing with nature: One hears the [Teaching's] voice from the world as a whole, from the chirping of the birds, the mooing of the cows, from the voices and tumult of human beings; from all these one hears the voice of God. . .. All our senses feed the brain, and if it diets mainly on cruelty and suffering, how can it remain healthy? Change that diet, on purpose, train mentally to refocus the mind, and one nourishes the brain.

Even though the woman was not human—the land—or was less than human—a cow—farming had the symbolic overtones of old-fashioned agrarian romance: plowing the land was loving it, feeding the cow was tending it. In the farming model, the woman was owned privately; she was the homestead, not a public thoroughfare. One farmer worked her. The land was valued because it produced a valuable crop; and in keeping with the mystique of the model itself, sometimes the land was real pretty, special, richly endowed; a man could love it. The cow was valued because of what she produced: calves, milk; sometimes she took a prize. There was nothing actually idyllic in this. As many as one quarter of all acts of battery may be against pregnant women; and women die from pregnancy even without the intervention of a male fist. But farming implied a relationship of some substance between the farmer and what was his: and it is grander being the earth, being nature, even being a cow, than being a cunt with no redeeming mythology. Motherhood ensconced a woman in the continuing life of a man: how he used her was going to have consequences for him. Since she was his, her state of being reflected on him; and therefore he had a social and psychological stake in her welfare as well as an economic one. Because the man farmed the woman over a period of years, they developed a personal relationship, at least from her point of view: one limited by his notions of her sex and her kind; one strained because she could never rise to the human if it meant abandoning the female; but it was her best chance to be known, to be regarded with some tenderness or compassion meant for her, one particular woman.

Why do we continue to act like the farmer who, upon learning that his dog is lying on a pile of hay meant for cattle to eat and baring his teeth when the cows come near, chooses to drop their rations, feeding them with what scraps he can catch from the edge of the pile? Why don't we just move the dog?

The lake comes to the fringe while lights go up around the bay. Somewhere near, cow flesh is singed. Smoke floats above the walkway. I’ve eaten green that comes up black, risen cold from torrid mud. I’ve licked my paws and tasted blood. What is this world of busy lies? Some urban genie feeding food to flies!

Corpse-food was on the way out even in your time,” Anderson explained. “Raising animals to—ugh—eat them became economically impossible. I don’t know how many acres of land it took to feed one cow, but at least ten humans could survive on the plants it produced. And probably a hundred, with hydroponic techniques.

Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock an chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions just so they can be slaughtered and end up on you high priced plate next to that tiny gray vegetable that you cooked to death instead of steaming.

and the boy to wash down which he would feed to himself in the Ruadh Cow at Tallaght and then into the Good Woman at Ringsend and after her inat Conway’s Inn at Blackrock and, first to fall, cursed be all, where appetite would keenest be, atte, funeral fare or fun fain real, Adam and Eve’s in Quantity Street by the grace of gamy queen Tailte, her will and testament: You stunning little southdowner!

Future historians, I hope, will consider the American fast food industry a relic of the twentieth century — a set of attitudes, systems, and beliefs that emerged from postwar southern California, that embodied its limitless faith in technology, that quickly spread across the globe, flourished briefly, and then receded, once its true costs became clear and its thinking became obsolete. We cannot ignore the meaning of mad cow. It is one more warning about unintended consequences, about human arrogance and the blind worship of science.The same mindset that would add 4-methylacetophenone and solvent to your milkshake would also feed pigs to cows. Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable — and humble. It should know its limits. People can be fed without being fattened or deceived.This new century may bring an impatience with conformity, a refusal to be kept in the dark, less greed, more compassion, less speed, more common sense, a sense of humor about brand essences and loyalties, a view of food as more than just fuel.Things don’t have to be the way they are. Despite all evidence to the contrary, I remain optimistic.

dairy foods are fine to eat if you like them, but they are not a nutritional requirement. Think of cows: they do not drink milk after weaning, but their bones support bodies weighing 800 pounds or more. Cows feed on grass, and grass contains calcium in small amounts—but those amounts add up. If you eat plenty of fruits, vegetables, and whole grains, you can have healthy bones without having to consume dairy foods.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

Lifting a sabre-saw, feeling the heft of it, Mickelsson recognized his hand as his father's hand. They were the same size and shape and had much the same freckled redness; the only real difference was that his father's hand had always been barked, scabbed, cracked, and calloused, always at least one fingernail discolored by some mishap. He remembered a chest his uncle and father had let him help them make when he was seven or so, a pine chest longer and deeper than a coffin, no nails or screws, just wooden pegs, locust. It had served as a windowseat through most of his childhood; later they'd used it to hold cow-feed. In the bright, pleasant-smelling hardware store, the discovery that his father and uncle, all those years, had been playing, enjoying themselves—making art, in a way—came over Mickelsson like an awakening. He felt an extravagant inclination to pity himself. What foolishness his life was, in comparison to theirs! But the likeness of his hand to his father's hand distracted him, made him feel, almost unwillingly, a surge of joy.

We’ve created mass production at low prices, a system that operates under duress. There are stressed-out pigs who can’t mate, who bite one another’s tails because they’re so confined, or who are so heavy their legs can no longer support their bodies; turkeys who can’t reproduce naturally; chickens who have to be debeaked because they peck at each other in densely packed cages; roosters bred for growth who’ve become so aggressive that they injure or kill their mates; and cows who eat other cows as part of their feed and go mad. All of this is presided over by stressed-out farmers, many of whom have come to accept the industry’s bigger-is-better mantra, though it’s clearly unsustainable for them and the earth. In the process they have become almost as trapped as the animals they “farm.” Farmers, industry, and consumers have created a treadmill that runs ever more rapidly, fueled by all kinds of suffering animals—including us. It’s a system that only takes and doesn’t give back; it extracts and doesn’t replenish, until the creatures and the earth that sustain its existence have nothing more to give.

character. And I’ll tell you, it outweighed anything I’d ever done.” “What had she done?” I ask. “Shoplifting,” says Tam. There is a silence. “People have their own little guilt trips,” says Tam. “They look around. ‘Who’s a beast? Who’s a pedo?’ Now it’s on my record for the rest of my life. If I want to go into business, I have to state that I was done for lewd and libidinous. Gross indecency. People think, ‘Oh my God! He must have been crawling about in a nursery.’” “Can I ask about the boys who live here?” I say. “What do they do?” “They clean up,” he replies, a little sharply. “They feed the dogs. They take them for walks. They help me with my property business. They are eighteen years of age, and I don’t have a relationship with them. You can interview them until the cows come home. Maybe I just like nice people floating about. We don’t have orgies. There’s no swinging from the chandeliers. Even if there was,” he adds, “it would be legal.” Tam believes he was targeted because of his fame, because he was a celebrity Svengali. He blames his arrest, then, on the pop business. And now he is out of it. He has become a property millionaire, with forty flats in Edinburgh’s

(3) Insight Surpasses All [The Buddha said to Anāthapiṇḍika:] “In the past, householder, there was a brahmin named Velāma. He gave such a great alms offering as this: eighty-four thousand bowls of gold filled with silver; eighty-four thousand bowls of silver filled with gold; eighty-four thousand bronze bowls filled with bullion; eighty-four thousand elephants, chariots, milch cows, maidens, and couches, many millions of fine cloths, and indescribable amounts of food, drink, ointment, and bedding. “As great as was the alms offering that the brahmin Velāma gave, it would be even more fruitful if one would feed a single person possessed of right view.22 As great as the brahmin Velāma’s alms offering was, and though one would feed a hundred persons possessed of right view, it would be even more fruitful if one would feed a single once-returner. As great as the brahmin Velāma’s alms offering was, and though one would feed a hundred once-returners, it would be even more fruitful if one would feed a single nonreturner. As great as the brahmin Velāma’s alms offering was, and though one would feed a hundred nonreturners, it would be even more fruitful if one would feed a single arahant. As great as the brahmin Velāma’s alms offering was, and though one would feed a hundred arahants, it would be even more fruitful if one would feed a single paccekabuddha.23 As great as the brahmin Velāma’s alms offering was, and though one would feed a hundred paccekabuddhas, it would be even more fruitful if one would feed a single Perfectly Enlightened Buddha ... it would be even more fruitful if one would feed the Saṅgha of monks headed by the Buddha and build a monastery for the sake of the Saṅgha of the four quarters … it would be even more fruitful if, with a trusting mind, one would go for refuge to the Buddha, the Dhamma, and the Saṅgha, and would undertake the five precepts: abstaining from the destruction of life, from taking what is not given, from sexual misconduct, from false speech, and from the use of intoxicants. As great as all this might be, it would be even more fruitful if one would develop a mind of loving-kindness even for the time it takes to pull a cow’s udder. And as great as all this might be, it would be even more fruitful still if one would develop the perception of impermanence just for the time it takes to snap one’s fingers.” (AN 9:20, abridged; IV 393–96) VI.

As people get richer, they eat more calories, and in particular they eat more meat and dairy. And producing meat and dairy will require us to grow even more food. A chicken, for example, has to eat two calories’ worth of grain to give us one calorie of poultry—that is, you have to feed a chicken twice as many calories as you’ll get from the chicken when you eat it. A pig eats three times as many calories as we get when we eat it. For cows, the ratio is highest of all: six calories of feed for every calorie of beef. In other words, the more calories we get from these meat sources, the more plants we need to grow for the meat.

It didn't matter whether your farm was large or small. It didn't matter if you had a farm at all. Cause everyone was affected when water didn't run. The snow and frost continued without the warming sun. One day in June it got real hot and leaves began to show. But after that it snowed again and wind and cold did blow. The cows and horses had no grass, no grain to feed the chicks. No hay to put aside that time, just dry and shriveled sticks. The sheep were cold and hungry and many starved to death, Still waiting for the warming sun to save their labored breath. The kids were disappointed, no swimming, such a shame. It was in 1816 that summer never came.

Put the girl at the stove, because of course she doesn’t know how to ride a horse or shoot, right? “Do you know how to tend crops instead?” he asks. I straighten my spine, already knowing what he’s getting at. “Weed, water, fertilize?” he goes on. “Aerate the land? Plant? Do you know how to prepare to store some of those crops to feed the horses and livestock over the winter months?” I still don’t look at him. “Milk cows?” he continues, enjoying himself. “Train horses? Operate a chainsaw? Skin a deer?” Yeah, okay. “Can fruits and vegetables? Drive a tractor? Build a motorcycle from scratch?” I lock my jaw, but I don’t answer. “So cooking breakfast, it is,” he chirps.

Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock and chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions, just so they can be slaughtered sooner to end up on your hight priced plate next to that tiny gray vegetable that you cooked to death instead of steaming.

CHEESE Cheese is the result of microbes such as bacteria or fungi competing for a food source. Each microbe attempts to use chemicals to convince other forms of life not to eat that food source. Sometimes we call those chemicals antibiotics or mold toxins; other times we call them “delicious.” As your liver works to process cheese toxins, your Labrador brain demands energy, and you are likely to experience food cravings as a result. This is why so many people simply love cheese—they eat it, and then they crave more. Mold toxins in cheese and dairy come from two places. The first is indirect contamination, which happens when dairy cows eat feed containing mycotoxins that pass into the milk. The more contaminated animal feed is, the cheaper it is, so producers don’t normally strive to eliminate toxins from animal food. The second source of toxins in cheese comes from direct contamination, which occurs when we accidentally or intentionally introduce molds to cheese. The most common mycotoxins that are stable in cheese are citrinin, penitrem A, roquefortine C, sterigmatocystin, and aflatoxin. Some others, like patulin, penicillic acid, and PR toxin, are naturally eliminated from cheese. Sterigmatocystin is carcinogenic.22 I’m not trying to be alarmist. Unless you have severe allergies, cheese is not going to kill you today. But it may cause inflammation in your skin and joints and brain, and it may make you fat. You choose whether or not to eat it.

Once upon a time the dominant ethic toward domestic animals, rooted in the demands of husbandry and responding to the fundamental problem of life feeding on sentient life, was not don’t eat (of course), but neither was it don’t care. Rather: eat with care. (...) The eat with care ethic lived and evolved for thousands of years. It became many different ethical systems inflected by the diverse cultures in which it appeared: in India it led to prohibitions on eating cows, in Islam and Judaism it led to mandates for quick slaughter, on the Russian tundra it led Yakuts to claim the animals wanted to be killed. But it was not to last. The eat with care ethic didn’t become obsolete over time, but died suddenly. It was killed, actually.

There were no singers, no musical interludes, no quizzes or money to be won. It was wall-to-wall Breneman and his ladies: crazy questions and spontaneous, witty, sometimes devilishly clever answers. “What’s your favorite morning fruit juice?” Breneman asked a young woman. “Gin rickey,” she said, delighting the crowd. “Did you ever milk a cow?” Breneman might ask out of the blue. There was no telling what marvelous anecdote he might pry out of someone with a question like that. “What’s your most embarrassing moment?” was a stock icebreaker. “Who gets up for those midnight feedings, you or your husband?” After bandying this question with the younger women, Breneman turned to an old lady, who said, “It certainly wasn’t him. We didn’t have bottles in those days.

This is milk that I am feeding you. It comes from Mordechai the milkman, whom you will meet one day. He gets the milk from a cow, which is a very strange and troubling thing if you think about it, so don’t think about it . . . This is my hand that is petting your face. Some people are left-handed and some are right-handed. We don’t know which you are yet, because you just sit there and let me do the handling . . . This is a kiss. It is what happens when lips are puckered and pressed against something, sometimes other lips, sometimes a cheek, sometimes something else. It depends . . . This is my heart. You are touching it with your left hand, not because you are left-handed, although you might be, but because I am holding it against my heart. What you are feeling is the beating of my heart. It is what keeps me alive.

...because a man on the scent of the White House is rarely rational. He is more like a beast in heat: a bull elk in the rut, crashing blindly through the timber in a fever for something to fuck. Anything! A cow, a calf, a mare--any flesh and blood beast with a hole in it.The bull elk is a very crafty animal for about fifty weeks of the year; his senses are so sharp that only an artful stalker can get within a thousand yards of him...butwhen the rut comes on, in the autumn, any geek with the sense to blow an elk-whistle can lure a bull elk right up to his car in ten minutes if he can drive within hearing range. The dumb bastards lose all control of themselves when the rut comes on. Their eyes glaze over, their ears pack up with hot wax, and their loins get heavy with blood. Anything that sounds like a cow elk in heat will fuse the central nervous systems of every bull on the mountain. They will race through the timbers like huge cannonballs, trampling small trees and scraping off bloody chunks of their own hair on the unyielding bark of the big ones. They behave like sharks in a feeding frenzy, attacking each other with all the demented violence of human drug dealers gone mad on their own wares. A career politician finally smelling the White House is not Much different from a bull elk in the rut. He will stop at nothing, trashing anything that gets in his way; and anything he can't handle personally, he will hire out--or, failing that, make a deal. It is a difficult syndrome for most people to understand, because so few of us ever come close to the kind of Ultimate Power and Achievement that the White House represents to a career politician.

Other men might deride farmers-turned-soldiers. Not he. Farmers knew what they were fighting for; farmers were used to death and killing, for they did it every autumn when they killed the cattle and swine that would feed them through the winter. The average citydweller might never see meat that was not already rendered into its component parts; the farmer had raised that “meat” from a baby, and had resisted his children’s efforts to name it and make a pet of it. Killing a cow was easier than killing a man? Not when the farmer had delivered the cow as a calf, had agonized over its illnesses, had called it to its food every day for all of its life, brought it all unaware into the killing shed, and stared into its eyes before killing it. Whereas the man he faced was a stranger, was hidden in his helm, and wanted to kill him. Then wanted to take his land, his goods, and his women. A farmer would have no difficulty in making the decision to kill a man.

It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated and forced to give birth, only to have their beloved babies torn away from them so the milk that nature intended for them can instead be consumed by humans. Both mother cows and their calves are emotionally traumatised when forcibly separated from one another. The mother cows bellow in desperation, and their calves bawl in distress. They cry out for each other for days – in vain. The male calves – often referred to as “by-products” – are either shot at birth or destined to become veal. The female calves, like their mothers, face a lifetime of repeated forcible impregnation and anguish over their stolen babies. Their bodies are strained to the limit in order to squeeze out every last drop of milk. Today, British cows typically produce 10 times more milk than they would naturally in order to feed their calves.

The companies that hauled the oil away were called renderers. Besides restaurant oil, renderers also collected animal carcasses—pigs and sheep and cows from slaughterhouses, offal thrown out by butcher shops and restaurants, euthanized cats and dogs from the pound, dead pets from veterinary clinics, deceased zoo animals, roadkill. Mounds of animals were trucked to the rendering plant and bulldozed into large pots for grinding and shredding; then the raw meat product was dumped into pressure cookers, where fat separated from meat and bones at high heat. The meat and bones were pulverized into protein meal for canned pet food. The animal fat became yellow grease, which was recycled for lipstick, soap, chemicals, and livestock feed. So cows ate cow, pigs ate pig, dogs ate dog, cats ate cat, and human beings ate the meat fed on dead meat, or smeared it over their faces and hands. Rendering was one of the oldest industries in the country, going back to the age of tallow, lard, and candlelight, and one of the most secretive.

Et supper?" Foote asked. "No, sir," Stoner answered. Mrs. Foote crooked an index finger at him and padded away, Stoner followed her through several rooms into a kitchen, where she motioned him to sit at a table. She put a pitcher of milk and several squares of cold cornbread before him. He sipped the milk, but his mouth, dry from excitement, would not take the bread. Foote came into the room and stood beside his wife. He was a small man, not more than five feet three inches, with a lean face and a sharp nose. His wife was four inches taller, and heavy; rimless spectacles hid her eyes, and her thin lips were tight. The two of them watched hungrily as he sipped his milk. "Feed and water the livestock, slop the pigs in the morning," Foote said rapidly. Stoner looked at him blankly. "What?" "That's what you do in the morning," Foote said, "before you leave for your school. Then in the evening you feed and slop again, gather the eggs, milk the cows. Chop firewood when you find time. Weekends, you help me with whatever I'm doing." "Yes, sir," Stoner said. Foote studied him for a moment. "College," he said and shook his head.

What Dr. Price's work teaches us is that the absolute fundamental requirement of healthy diets cannot be found in pasta, nor vegetable juices, nor oat bran, nor olive oil, but only in certain types of animal fats. These fats come from animals who consume green, growing organisms (such as grass and plankton), or who consume other animals that have consumed green, growing organisms (such as insects). What is tragic is the difficulty in finding such foods today. Most of our dairy cows spend their entire lives in confinement and never see green grass; chickens are kept in pens and fed mostly grains; pigs are raised in factories and never see sunlight; even fish are now raised in fish farms and given inappropriate feed, like soy pellets. Even worse, most people avoid these foods today because medical spokesmen claim they cause cancer, heart disease or weight gain, even though a number of highly qualified scientists have admirably refuted these charges. Suffice it to say that the patient who is afraid of consuming foods containing animal fats and cholesterol will make no headway in his efforts to improve his diet as these foods are absolutely vital for good health.

When you see that you're making other things feel good, it gives you a good feeling, too. The feeling inside sort of just happens, and you can't say this did it or that did it. It's the many little things. It doesn't seem that taking sweat-soaked harnesses off tired, hot horses would be something that would make you notice. Opening a barn door for the sheep standing out in a cold rain, or throwing a few grains of corn to the chickens are small things, but these little things begin to add up in you, and you can begin to understand that you're important. You may not be real important like people who do great things that you read about in the newspaper, but you begin to feel that you're important to all the life around you. Nobody else knows or cares too much about what you do, but if you get a good feeling inside about what you do, then it doesn't matter if nobody else knows. I do think about myself a lot when I'm alone way back on the place bringing in the cows or sitting on a mowing machine all day. But when I start thinking about how our animals and crops and fields and woods and gardens sort of all fit together, I then get that good feeling inside and don't worry much about what will happen to me.

Nobody ever talked about what a struggle this all was. I could see why women used to die in childbirth. They didn't catch some kind of microbe, or even hemorrhage. They just gave up. They knew that if they didn't die, they'd be going through it again the next year, and the next. I couldn't understand how a woman might just stop trying, like a tired swimmer, let her head go under, the water fill her lungs. I slowly massaged Yvonne's neck, her shoulders, I wouldn't let her go under. She sucked ice through threadbare white terry. If my mother were here, she'd have made Melinda meek cough up the drugs, sure enough. "Mamacita, ay," Yvonne wailed. I didn't know why she would call her mother. She hated her mother. She hadn't seen her in six years, since the day she locked Yvonne and her brother and sisters in their apartment in Burbank to go out and party, and never came back. Yvonne said she let her boyfriends run a train on her when she was eleven. I didn't even know what that meant. Gang bang, she said. And still she called out, Mama. It wasn't just Yvonne. All down the ward, they called for their mothers. ... I held onto Yvonne's hands, and I imagined my mother, seventeen years ago, giving birth to me. Did she call for her mother?...I thought of her mother, the one picture I had, the little I knew. Karin Thorvald, who may or may not have been a distant relation of King Olaf of Norway, classical actress and drunk, who could recite Shakespeare by heart while feeding the chickens and who drowned in the cow pond when my mother was thirteen. I couldn't imagine her calling out for anyone. But then I realized, they didn't mean their own mothers. Not those weak women, those victims. Drug addicts, shopaholics, cookie bakers. They didn't mean the women who let them down, who failed to help them into womanhood, women who let their boyfriends run a train on them. Bingers and purgers, women smiling into mirrors, women in girdles, women in barstools. Not those women with their complaints and their magazines, controlling women, women who asked, what's in it for me? Not the women who watched TV while they made dinner, women who dyed their hair blond behind closed doors trying to look twenty-three. They didn't mean the mothers washing dishes wishing they'd never married, the ones in the ER, saying they fell down the stairs, not the ones in prison saying loneliness is the human condition, get used to it. They wanted the real mother, the blood mother, the great womb, mother of a fierce compassion, a woman large enough to hold all the pain, to carry it away. What we needed was someone who bled, someone deep and rich as a field, a wide-hipped mother, awesome, immense, women like huge soft couches, mothers coursing with blood, mothers big enough, wide enough, for us to hide in, to sink down to the bottom of, mothers who would breathe for is when we could not breathe anymore, who would fight for us, who would kill for us, die for us. Yvonne was sitting up, holding her breath, eyes bulging out. It was the thing she should not do. "Breathe," I said in her ear. "Please, Yvonne, try." She tried to breathe, a couple of shallow inhalations, but it hurt too much. She flopped back on the narrow bed, too tired to go on. All she could do was grip my hand and cry. And I thought of the way the baby was linked to her, as she was linked to her mother, and her mother, all the way back, insider and inside, knit into a chain of disaster that brought her to this bed, this day. And not only her. I wondered what my own inheritance was going to be. "I wish I was dead," Yvonne said into the pillowcase with the flowers I'd brought from home. The baby came four hours later. A girl, born 5:32 PM.

I told him he must carry it thus. It was evident the sagacious little creature, having lost its mother, had adopted him for a father. I succeeded, at last, in quietly releasing him, and took the little orphan, which was no bigger than a cat, in my arms, pitying its helplessness. The mother appeared as tall as Fritz. I was reluctant to add another mouth to the number we had to feed; but Fritz earnestly begged to keep it, offering to divide his share of cocoa-nut milk with it till we had our cows. I consented, on condition that he took care of it, and taught it to be obedient to him. Turk, in the mean time, was feasting on the remains of the unfortunate mother. Fritz would have driven him off, but I saw we had not food sufficient to satisfy this voracious animal, and we might ourselves be in danger from his appetite. We left him, therefore, with his prey, the little orphan sitting on the shoulder of his protector, while I carried the canes. Turk soon overtook us, and was received very coldly; we reproached him with his cruelty, but he was quite unconcerned, and continued to walk after Fritz. The little monkey seemed uneasy at the sight of him, and crept into Fritz's bosom, much to his inconvenience. But a thought struck him; he tied the monkey with a cord to Turk's back, leading the dog by another cord, as he was very rebellious at first; but our threats and caresses at last induced him to submit to his burden. We proceeded slowly, and I could not help anticipating the mirth of my little ones, when they saw us approach like a pair of show-men. I advised Fritz not to correct the dogs for attacking and killing unknown animals. Heaven bestows the dog on man, as well as the horse, for a friend and protector. Fritz thought we were very fortunate, then, in having two such faithful dogs; he only regretted that our horses had died on the passage, and only left us the ass. "Let us not disdain the ass," said I; "I wish we had him here; he is of a very fine breed, and would be as useful as a horse to us." In such conversations, we arrived at the banks of our river before we were aware. Flora barked to announce our approach, and Turk answered so loudly, that the terrified little monkey leaped from his back to the shoulder of its protector, and would not come down. Turk ran off to meet his companion, and our dear family soon appeared on the opposite shore, shouting with joy at our happy return. We crossed at the same place as we had done in the morning, and embraced each other. Then began such a noise of exclamations. "A monkey! a real, live monkey! Ah! how delightful! How glad we are! How did you catch him?

Consider the life of a pregnant sow. Her incredible fertility is the source of her particular hell. While a cow will give birth to only a single calf at a time, the modern factory sow will birth, nurse, and raise an average of nearly nine piglets — a number that has been increased annually by industry breeders. She will invariably be kept pregnant as much as possible, which will prove to be the majority of her life. When she is approaching her due date, drugs to induce labor may be administered to make the timing more convenient for the farmer. After her piglets are weaned, a hormone injection makes the sow rapidly “cycle” so that she will be ready to be artificially inseminated again in only three weeks. Four out of five times a sow will spend the sixteen weeks of her pregnancy confined in a “gestation crate” so small that she will not be able to turn around. Her bone density will decrease because of the lack of movement. She will be given no bedding and often will develop quarter-sized, blackened, pus-filled sores from chafing in the crate. (In one undercover investigation in Nebraska, pregnant pigs with multiple open sores on their faces, heads, shoulders, backs, and legs — some as large as a fist — were videotaped. A worker at the farm commented, “They all have sores. . . . There’s hardly a pig in there who doesn’t have a sore.”) More serious and pervasive is the suffering caused by boredom and isolation and the thwarting of the sow’s powerful urge to prepare for her coming piglets. In nature, she would spend much of her time before giving birth foraging and ultimately would build a nest of grass, leaves, or straw. To avoid excessive weight gain and to further reduce feed costs, the crated sow will be feed restricted and often hungry. Pigs also have an inborn tendency to use separate areas for sleeping and defecating that is totally thwarted in confinement. The pregnant pigs, like most all pigs in industrial systems, must lie or step in their excrement to force it through the slatted floor. The industry defends such confinement by arguing that it helps control and manage animals better, but the system makes good welfare practices more difficult because lame and diseased animals are almost impossible to identify when no animals are allowed to move.

he TSA must think we're mushrooms. You know, the way they are trying to keep us in the dark, and the way they keep feeding us a fertilizing agent that comes from the south end of a north-bound cow.

Here the goals of improving land and making a profit would not be mutually exclusive: Holistic Planned Grazing requires a lot of animals, and in turn bolsters the carrying capacity of the land, sometimes two to four times. The more animal impact, the better the land—higher soil carbon levels, greater biodiversity, better water infiltration—and the more animals it can feed. This means greater income and a boost to local economies. It’s “impact” investing on many levels.

bushels. I get fed up when I hear, ‘We’ve got to increase production to feed the world.’ What’s the good of increasing production if it’s not healthy? Let’s look at wealth in the context of the human health crisis. If it’s a healthier product we’re growing, we’re lowering costs.

the planet’s current vegetative cover captures around 3000 EJ of the sun’s energy. This photosynthetic capacity would appear to be sufficient to feed only 3.3 billion people. The other 3.7 billion people, then, are being supported by photosynthetic energy captured in past eras, embodied in fossil fuel.

Milk the cow, never feed her. Milk the cow, never feed her.

One expert from this time estimated there were two million cattle in Wyoming in 1885, although an 1884 report to the Department of the Interior from the territorial governor varied quite a bit from that number and enumerated only 750,000 cows. During the open range era, very few ranchers supplied winter feed for their cattle; instead, they depended upon the ability of the range to nourish the cows year-round. In addition to the overstocked range, a particularly dry 1886 summer followed by an early, wet, and bitterly cold fall and winter led to the death of thousands of starving animals unable to dig through the ice-covered snow to reach the grass underneath.

Learning is like a cow of desire. It, like her, yields in all seasons. Like a mother, it feeds you on your journey. Therefore learning is a hidden treasure.

What we choose to buy, cook and eat has consequences that extend way beyond our taste buds and bellies. The breakfast bacon may have come from a factory-farmed pig whose feed was grown on land where ancient rainforests once stood, who was fed antibiotics routinely just to keep him alive and whose meat, when processed, is known to cause bowel cancer in people. Or what about the milk in our tea? It may have come from a cow who lived her whole life in a shed, who was fed grain that could have instead been used to feed the world’s most hungry and whose slurry contributes significantly to climate change. We’re not told these things on the label but it doesn’t make them any less true.

The Branch From Jesse 11 A shoot will come up from the stump of Jesse; from his roots a Branch will bear fruit. 2 The Spirit of the Lord will rest on him— the Spirit of wisdom and of understanding, the Spirit of counsel and of might, the Spirit of the knowledge and fear of the Lord— 3 and he will delight in the fear of the Lord. He will not judge by what he sees with his eyes, or decide by what he hears with his ears; 4 but with righteousness he will judge the needy, with justice he will give decisions for the poor of the earth. He will strike the earth with the rod of his mouth; with the breath of his lips he will slay the wicked. 5 Righteousness will be his belt and faithfulness the sash around his waist. 6 The wolf will live with the lamb, the leopard will lie down with the goat, the calf and the lion and the yearling[f] together; and a little child will lead them. 7 The cow will feed with the bear, their young will lie down together, and the lion will eat straw like the ox. 8 The infant will play near the cobra’s den, and the young child will put its hand into the viper’s nest. 9 They will neither harm nor destroy on all my holy mountain, for the earth will be filled with the knowledge of the Lord as the waters cover the sea. 10 In that day the Root of Jesse will stand as a banner for the peoples; the nations will rally to him, and his resting place will be glorious. 11 In that day the Lord will reach out his hand a second time to reclaim the surviving remnant of his people from Assyria, from Lower Egypt, from Upper Egypt, from Cush,[g] from Elam, from Babylonia,[h] from Hamath and from the islands of the Mediterranean. 12 He will raise a banner for the nations and gather the exiles of Israel; he will assemble the scattered people of Judah from the four quarters of the earth. 13 Ephraim’s jealousy will vanish, and Judah’s enemies[i] will be destroyed; Ephraim will not be jealous of Judah, nor Judah hostile toward Ephraim. 14 They will swoop down on the slopes of Philistia to the west; together they will plunder the people to the east. They will subdue Edom and Moab, and the Ammonites will be subject to them. 15 The Lord will dry up the gulf of the Egyptian sea; with a scorching wind he will sweep his hand over the Euphrates River. He will break it up into seven streams so that anyone can cross over in sandals. 16 There will be a highway for the remnant of his people that is left from Assyria, as there was for Israel when they came up from Egypt. Songs of Praise 12 In that day you will say: “I will praise you, Lord. Although you were angry with me, your anger has turned away and you have comforted me. 2 Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense[j]; he has become my salvation.” 3 With joy you will draw water from the wells of salvation. 4 In that day you will say: “Give praise to the Lord, proclaim his name; make known among the nations what he has done, and proclaim that his name is exalted. 5 Sing to the Lord, for he has done glorious things; let this be known to all the world. 6 Shout aloud and sing for joy, people of Zion, for great is the Holy One of Israel among you.

Elves didn’t feed milk to their children after they were weaned. Why Humans thought cow’s milk was necessary for their children was beyond me. Shouldn’t the cows be feeding their calves instead?

My job is not done, though, for I need to get the calf to feed. When a cow gives birth her milk is of a special kind that we call beestings. This colostrum is thick and yellow, and the calves must have it straightaway, for it keeps them alive and gives them the necessary antibodies to ward off infections and sickness. The first few hours in a calf’s life are its most important; if these things are not done—if he is not fed, his navel not treated—any number of things could kill him. Pneumonia is a plague to us farmers; it has killed so many calves. Scour too has taken its toll of death.

To light a fire wood must burn. To feed the cow, the grass must be cut. Until the rakshasas learn to trust us, we will be seen as threats and rivals. Until then there will be violence. They will be hurt. We will also be hurt. What matters is our intention. Eventually relationships will be introduced and affection will prevail.

It was the same industrial logic- protein is protein- that made feeding rendered cow parts back to cows seem like a sensible thing to do, until scientists figured out that this practice was spreading BSE [mad cow disease].

In addition to ravaging your gut, grains rapidly elevate your blood sugar and cause your body to store fat, rather than burn it. How do you fatten a cow? Feed it grains. How do you fatten a human? Feed it grains.

Arens’s hilarity at the racist idea of Creutzfeld-Jacob disease being transmitted by cannibalism turned out to be misplaced, however, since it was cattle cannibalism in the form of brain and spinal cord matter from diseased animals being included in cattle feed that led, a few years later, to the spread of BSE in Britain. Bovine Spongiform Encephalopathy, or Mad Cow Disease, was a prion disease that also infected a number of humans in the form of vCJD, variant Creutzfeldt-Jakob Disease, and led to a ban on the export of British beef in 1996.

Although this major incident shows the dangers of feeding animals to other animals, it is often still considered an economically viable practice for industrial operations. Many feedlots in the United States, for instance, feed their cows chicken meat, while some companies even consider it “sustainable” to feed chicken to farmed fish.21

In the Hebrew Bible a story is told of Joseph (of Amazing Technicolor Dreamcoat fame), who saved Egypt from a savage, seven-year famine. The Pharaoh had a dream he could not interpret and asked his wisest advisers to explain it correctly to him. They couldn’t interpret it either, but someone remembered that Joseph, who was in prison at the time, had a reputation for explaining the meaning of dreams, and thus he was called for. In the dream Pharaoh was standing by a river when he saw seven “fat-fleshed” kine (or cows) come out of the water and feed in a meadow. Then seven others came out that were “lean-fleshed.” The second set of cows ate the first set. Joseph explained that the dream meant there would be seven years of plenty in Egypt and then seven years of famine. Therefore, Joseph suggested that the Pharaoh appoint someone “discreet and wise” to take a fifth of the harvest every year for seven years and store it as a buffer for the years of famine. The plan was approved and Joseph was given the position of vizier, or second in command, over Egypt. He executed the plan perfectly so that when the seven years of famine arrived everyone in Egypt and the surrounding areas, including Joseph’s extended family, was saved. In this simple story is one the most powerful practices Essentialists employ to ensure effortless execution.

But despite attempts to convince the public that milk is milk, be it human breast milk, cow’s milk, or formula, nothing could be further from the truth. Artificial formulas do not contain the powerful energy resources or immune protection found in mother’s milk. In fact, a nutritional imbalance in synthetic formula feeding is associated with deaths from diarrhea in infants in both developing and developed countries. (Victora, et al, 1989)

the fatling together; and a little child shall lead them. 7 And the cow and the bear shall feed; their young ones shall lie down together; and the lion shall eat straw like the ox. 8 And the sucking child shall play on the hole of the asp, and the weaned child shall put his hand on the adder’s den.

Why do we continue to accept scarcity as given, treating it as the central organizing principle of our economics, policymaking, city planning, and personal ethics? Why do we continue to act like the farmer who, upon learning that his dog is lying on a pile of hay meant for cattle to eat and baring his teeth when the cows come near, chooses to drop their rations, feeding them with what scraps he can snatch from the edge of the pile? Why don’t we just move the dog?

The wolf will live with the lamb, the leopard will lie down with the goat, the calf and the lion and the yearling together; and a little child will lead them. The cow will feed with the bear, their young will lie down together, and the lion will eat straw like the ox. The infant will play near the hole of the cobra, and the young child put his hand into the viper's nest. They will neither harm nor destroy on all my holy mountain, for the earth will be full of the knowledge of the LORD as the waters cover the sea. In that day the Root of Jesse will stand as a banner for the peoples; the nations will rally to him, and his place of rest will be glorious. Isaiah 11:6-10

I have been asked the question, “If people are simply trying to physically survive by purchasing food through this system, why would God not give them grace and allow them to feed themselves and their families by using this mark?” The answer is that this entire system is based upon a false religion and the idolatrous act of worshipping the Antichrist and his man-made image. Consider this example. When the Israelites departed from Egypt, there were six hundred thousand men, not counting the women and children. They departed with unleavened bread but entered a rugged wilderness where they lacked the foods they were accustomed to in Egypt. There was also a shortage of fresh water. Moses left for forty days on Mount Sinai, and the people demanded that Aaron collect their gold earrings and create a golden calf they could worship. They had lived for hundreds of years among the idolatrous Egyptians, a culture that worshipped a different deity for just about every situation. They also deified and worshipped some mortals; namely, certain rulers. After all that time, the culture had influenced some of these former Hebrew slaves. Several of the Egyptians gods were represented by a cow or a bull, and they all were given names. Each named cow was associated with a particular role, and each had its main center of cult worship. Apis was worshipped in Memphis, Hathor was worshipped in Dendera, and so on. With Hathor being a cow god that was worshipped in Dendera, a location near the Red Sea where the Hebrews might have crossed, it might be reasonable to assume that the Hebrews could have been creating a golden image to represent this Egyptian god. This god was also associated with music and dance, among other things. By molding a golden calf and dancing around it, the Israelites were turning from trust in their God, Yahweh, who delivered them from slavery with astonishing and supernatural signs and wonders. Instead of turning to God for sustenance and provision, their hearts turned to idol worship, which was an abomination to God. The divine punishment for this act was the death of three thousand Israelites and the destruction of the golden calf.

This rabbi," said Merlyn, "went on a journey with the prophet They walked all day, and at nightfall they came to the sumble cotage of a poor man, whose only treasure was a cow. The poor man ran out of his cottage, and his wife ran too, to welcome the strangers for the night and to offer them all the simple hospitality which they were able to give in straitened circumstances. Elijah and the Rabbi were entertained with plenty of the cow's milk, sustained by home-made bread and butter, and they were put to sleep in the best bed while their kindly hosts lay down before the kitchen fire. But in the morning the poor man's cow was dead." "Go on." "They walked all the next day, and came that evening to the house of a very wealthy merchant, whose hospitality they craved. The merchant was cold and proud and rich, and all that he would do for the prophet and his companion was to lodge them in a cowshed and feed them on bread and water. In the morning, however, Elijah thanked him very much for what he had done, and sent for a mason to repair one of his walls, which happened to be falling down, as a return for his kindness. "The Rabbi Jachanan, unable to keep silence any longer, begged the holy man to explain the meaning of his dealings with human beings. "In regard to the poor man who received us so hospitably,' replied the prophet, 'it was decreed that his wife was to die that night, but in reward for his goodness God took the cow instead of the wife. I repaired the wall of the rich miser because a chest of gold was concealed near the place, and if the miser had repaired the wall himself he would have discovered the treasure. Say not therefore to the Lord: What doest thou? But say in thy heart: Must not the Lord of all the earth do right?'" "It is a nice sort of story," said the Wart, because it seemed to be over.

As you smell the aroma of the burgers cooking on the grill, you may be unaware that they were previously part of cows raised in concentrated animal feeding operations (CAFOs) and fed grain, typically genetically modified corn rather than grass, and highly stressed.

I am glad we have not yet been able to reach the stars or inhabitable planets that dance about them. For they would in all probability be owned and divided by corporations and framed by industrial interests. Better they rest in distant tranquility, apart from our manufactured chaos. Let generations to come that learn to embrace one another, with their scientists, artists and poets, be the ones that immerse in that abundance and future. For now it is best it remains out of humanity's childlike hands in that big jar, light years away, marked "cookies." There for that coming time when the only thing we need feed off of, is the endless discovery and beauty.

it is black people, my people, that you are betraying. It is black people who are unemployed, whose taxes you steal, whose lives you condemn to hopelessness and despair. It is black people who suffer when the institutions of state are rendered useless and cowed. It is black people – who the Zuma administration claims to be working for – who bear the brunt of the failure of the police, the courts, the state, to deliver on their mandates. These people didn’t fight and defeat apartheid for this. They didn’t fight and defeat apartheid to see their leaders feed at the trough while thousands go to bed hungry and cold.

these belonged to the school, any child who wished could help to care for them and feed them. There were three beautiful Jersey cows in the meadow, too, and one girl and boy milked these every day. They had to be up early in the morning, but they didn’t mind at all. It was fun! Jennifer Harris had some pets. They were small white mice, and she was very fond of them indeed. They were kept in a big cage, and she cleaned it out every day, so that it was spotless. No one else had white mice at that time, and Elizabeth and

Most of us have little comprehension of the enormous amount of land devoted to growing grain to feed imprisoned pigs, cows, sheep, birds, and fish. Already, over 521,000 square miles of U.S. forest have been cleared to graze livestock and to grow grain to feed them. This amounts to more land than the states of Texas, California, and Oregon combined, yet it grows daily, with about 6,000 square miles cleared every year. This amounts to about 10,000 acres per day, seven acres every minute.5

If we didn’t kill all of these animals and eat them, then we wouldn’t have to breed all of these cows, pigs, chickens, and other livestock. If we didn’t breed these animals, then we wouldn’t have to feed these animals. If we didn’t have to feed them, we wouldn’t have to devote all of the land to growing grains and legumes to feed to them. So then the forest could come back, wildlife could return, ocean life would return, the rivers would be clean again, the air would be clean again, and our health would return. This is achievable by switching to a plant-based diet and encouraging other people to do the same. Educate yourself and others. Show them that there are delicious and nutritious alternatives to eating meat, and that by eating meat they are contributing to the pollution of the planet. There are plenty of plant foods that will provide you with more than enough nutrients to be healthy.

The unfortunate animals raised for food are forced to eat large quantities of fish meal and rendered animal flesh and organs, which is totally unnatural for them, in order to fatten them quickly. Manure is also used to “enrich” their feed, and these additives concentrate toxins to an even higher extent than the plant foods the animals are fed. The toxins in the animal foods we eat include carcinogenic heavy metals, deadly PCBs, chemical residues, antibiotics, and the human-created nightmare we now call the prion. Prions are thought to cause mad cow disease and the other transmissible spongiform encephalopathies that have raged through both human cannibal populations (such as the cannibalistic Fore people of Papua New Guinea where a type of human spongiform encephalopathy, called by them “kuru,” was first documented in the 1950s) and animal cannibal populations (such as the farmed sheep and mink populations that developed scrapie and transmissible mink encephalopathy after being fed rendered animal flesh). Similar diseases such as Creutzfeld-Jacob disease (the human equivalent of mad cow) and, according to some researchers, certain forms of Alzheimer’s disease, now threaten human omnivore populations as well because of perverse industry standards that have dictated feeding cows to other cows, and that still feed pigs to other pigs, chickens to other chickens, and pigs and chickens to cows.30

As it turned out, far from disgracing himself, Henry was dazzling in court, crying out at one point, “We have heard a great deal about the benevolence and holy zeal of our reverend clergy, but how is this manifested? Do they manifest their zeal in the cause of religion and humanity by practicing the mild and benevolent precepts of the Gospel of Jesus? Do they feed the hungry and clothe the naked?” Answering his own question, he shouted, “Oh, no, gentlemen! Instead of feeding the hungry and clothing the naked, these rapacious harpies would, were their powers equal to their will, snatch from the hearth of their honest parishioner his last hoe-cake, from the widow and her orphan child their last milch cow! The last bed, nay, the last blanket from the lying-in woman!” His

Feed your muscles with quality whey protein concentrate after exercise derived from grass fed cows that is ideally cold processed. The brand of whey protein that I personally have been consuming is Naked Whey, which is a grass fed whey protein powder from California Farms. Whey protein’s anabolic impact after exercise is unmatched. As a general rule, keep your protein total to around 20 grams, because this is around the threshold

A Lady wrote on a Forum "after my body gets old or not and collapses my thoughts which r electrical impulses will cease my body blood etc will melt back into the soil....my last breath which sustains life will go back into the atmosphere so we will be around until our galaxy implodes..." I concur. Who says we die...? I found the epiphany a long time ago that nature is our supreme being and we are going to be here Forever. You die and the grass feeds off your flesh, the cow eats the grass, your children eat the cow and then your children dies and the cycle goes on again. Just as how the carbon dioxide you breathe out is what plants take in and we survive on the oxygen they give out. We are not separate and distinct from nature. We are one. God is a metaphor for the Universe. We are the universe and the universe is in us. It is evident in how the dead meat of an animal or the offspring of a plant gives us life in the form of food then we die and our body deteriorates to fertilize the soil so the plants can survive. The universe is everything. The air that we inhale, the various plants that cures ailments and alleviates various symptoms of diseases. It Should not be cryptic or alien to us to understand how a plant cell completely independent of us can affect our health in such a positive way. That is because the universe is in every one of us.

How on earth can cow’s milk be considered an essential part of our diet when its purpose is to feed calves until they are old enough to be weaned? How does it make any sense at all that people are supposed to have it? Just because we have been doing it for centuries does not mean it is rational or good for us; it just means it was an available food source at some point, and has since become an acceptable part of the human diet. "But essential? Not on your life. Good for you? No way. Talk about putting diesel fuel in a car that requires petrol. At least both diesel and petrol operate similar types of vehicles.

grains rapidly elevate your blood sugar and cause your body to store fat, rather than burn it. How do you fatten a cow? Feed it grains. How do you fatten a human? Feed it grains.

Factory farms feed their sick and dying cows, called “downer cows,” to chickens and pigs.

Steven Apfelbaum, a restoration ecologist in Wisconsin, says that every 1 percent increase in soil carbon holds an additional sixty thousand gallons of water per acre. Not only does this limit damage from erosion, but it also keeps water on the land. This feeds plants, builds aquifers, and maintains the moisture that promotes microbial life.