Cow Farmer Quotes

You think you’re a very clever fellow, don’t you?” Saldur challenged. “No, Your Grace,” Merrick replied. “Clever is the man who makes a fortune selling dried-up cows, explaining how it saves the farmers the trouble of getting up every morning to milk them. I’m not clever—I’m a genius.

Dr. Kertesz mentioned to me a case known to him of a farmer who had developed prosopagnosia and in consequence could no longer distinguish (the faces of) his cows, and of another such patient, an attendant in a Natural History Museum, who mistook his own reflection for the diorama of an ape

You don’t find cows with names any more and there aren’t any farmers like Mr. Dakin, who somehow scratched a living from a herd of six milkers plus a few calves, pigs and hens.

My mind went back to that picture in the obstetrics book. A cow standing in the middle of a gleaming floor while a sleek veterinary surgeon in a spotless parturition overall inserted his arm to a polite distance. He was relaxed and smiling, the farmer and his helpers were smiling, even the cow was smiling. There was no dirt or blood or sweat anywhere. That man in the picture had just finished an excellent lunch and had moved next door to do a bit of calving just for the sheer pleasure of it, as a kind of dessert. He hadn't crawled shivering from his bed at two o'clock in the morning and bumped over twelve miles of frozen snow, staring sleepily ahead till the lonely farm showed in the headlights. He hadn't climbed half a mile of white fell-side to the doorless barn where his patient lay.

Why, you may ask, didn't we have a cow tonight? No one would sell Bayard one. He had the brilliant idea of telling the farmers why he wanted the cow. The God-fearing folk would sell their cows to be eaten, but not for raising zombies. Prejudiced bastards.

Fred had trocharised a bloated cow and the farmer had been so impressed by the pent up gas hissing from the abdomen that Fred had got carried away and applied his cigarette lighter to the canula. A roaring sheet of flame had swept on to some straw bales and burned the byre to the ground.

Pennsylvania one year paid out $90,000 in bounties for the killing of 130,000 owls and hawks to save the state’s farmers a slightly less than whopping $1,875 in estimated livestock losses. (It is not very often, after all, that an owl carries off a cow.)

The High Street was full of farmers, cows, and other animals, the majority of the former well on the road to intoxication. It is, of course, extremely painful to see a man in such a condition, but when such a person in endeavouring to count a perpetually moving drove of pigs, the onlooker's pain is sensibly diminished.

Me dad used to say a strange dog would allus get a cow up.” There were murmurs of assent from the assembled farmers and immediate offers of dogs. I tried to point out that one would be enough but my authority had dwindled and anyway everybody seemed anxious to demonstrate their dogs’ cow-raising potential. There

Cosca smiled up at the dragon, hands on hips. ‘It certainly is a remarkable curiosity. A magnificent relic. But against what is already boiling across the plains? The legion of the dumb? The merchants and farmers and makers of trifles and filers of papers? The infinite tide of greedy little people?’ He waved his hat towards the dragon. ‘Such things as this are worthless as a cow against a swarm of ants. There will be no place in the world to come for the magical, the mysterious, the strange. They will come to your sacred places and build . . . tailors’ shops. And dry-goods emporia. And lawyers’ offices. They will make of them bland copies of everywhere else.’ The old mercenary scratched thoughtfully at his rashy neck. ‘You can wish it were not so. I wish it were not so. But it is so. I tire of lost causes. The time of men like me is passing. The time of men like you?’ He wiped a little blood from under his fingernails. ‘So long passed it might as well have never been.

Cattle did not have to be led to water. They came eagerly to the trough and drank while Almanzo pumped, then they hurried back to the warm barns, and each went to its own place. Each cow turned into her own stall and put her head between her own stanchions. They never made a mistake. Whether this was because they had more sense than horses, or because they had so little sense that they did everything by habit, Father did not know.

Ah, the farmer, he kicks the first sack, ‘Meow,’ and so on. He kicks the second sack, and the boy inside says, ‘Woof!’ Pretending to be—” Kolya pointed at me to finish the sentence. “A cow.” “A dog. When he kicks the third sack, the boy inside says, ‘Potatoes!’ ” We walked in silence. “Well,” said Kolya at last, “other people think it’s funny.” On

Little Joe was still behind him. Eli could feel it. He wanted to look back, but he couldn’t. The tears were too close. If he were Fancy, he’d turn around and kick and buck and moo and do just about anything to keep his calf near. But Eli wasn’t Fancy; he was a farmer.

Farmer owns the cow or cow owns the farmer? It depends from whose perspective you see it. There is no one-way street here. Ownership is an illusion created by ego. Things you own own you. People you control control you.

They say farmers need a safety net. I think the soil should be our safety net. If you add up the dollar figure for improved health, carbon sequestration, lower fossil fuel bills, and resistance to weather extremes, it’s a lot.

Following Homo sapiens, domesticated cattle, pigs and sheep are the second, third and fourth most widespread large mammals in the world. From a narrow evolutionary perspective, which measures success by the number of DNA copies, the Agricultural Revolution was a wonderful boon for chickens, cattle, pigs and sheep. Unfortunately, the evolutionary perspective is an incomplete measure of success. It judges everything by the criteria of survival and reproduction, with no regard for individual suffering and happiness. Domesticated chickens and cattle may well be an evolutionary success story, but they are also among the most miserable creatures that ever lived. The domestication of animals was founded on a series of brutal practices that only became crueller with the passing of the centuries. The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape. In order for humans to turn bulls, horses, donkeys and camels into obedient draught animals, their natural instincts and social ties had to be broken, their aggression and sexuality contained, and their freedom of movement curtailed. Farmers developed techniques such as locking animals inside pens and cages, bridling them in harnesses and leashes, training them with whips and cattle prods, and mutilating them. The process of taming almost always involves the castration of males. This restrains male aggression and enables humans selectively to control the herd’s procreation.

I have spoken of the rich years when the rainfall was plentiful. But there were dry years too, and they put a terror on the valley. The water came in a thirty-year cycle. There would be five or six wet and wonderful years when there might be nineteen to twenty-five inches of rain, and the land would shout with grass. Then would come six or seven pretty good years of twelve to sixteen inches of rain. And then the dry years would come, and sometimes there would be only seven or eight inches of rain. The land dried up and the grasses headed out miserably a few inches high and great bare scabby places appeared in the valley. The live oaks got a crusty look and the sage-brush was gray. The land cracked and the springs dried up and the cattle listlessly nibbled dry twigs. Then the farmers and the ranchers would be filled with disgust for the Salinas Valley. The cows would grow thin and sometimes starve to death. People would have to haul water in barrels to their farms just for drinking. Some families would sell out for nearly nothing and move away. And it never failed that during the dry years the people forgot about the rich years, and during the wet years they lost all memory of the dry years. It was always that way.

Let us consider the farmer who makes his straw hat his sweetheart; or the old woman who makes a floor lamp her son; or the young woman who has set herself the task of scraping her shadow off a wall.... Let us consider the old woman who wore smoked cows’ tongues for shoes and walked a meadow gathering cow chips in her apron; or a mirror grown dark with age that was given to a blind man who spent his nights looking into it, which saddened his mother, that her son should be so lost in vanity.... Let us consider the man who fried roses for his dinner, whose kitchen smelled like a burning rose garden; or the man who disguised himself as a moth and ate his overcoat, and for dessert served himself a chilled fedora....

My gods speak to me.” “A lot of farmers talk to their livestock,” said Veek. “Doesn’t change how things turn out for the cows at the end of the season.

farmer will tell you that fertile land is much more important than better seeds.)

Bessie- A man picking out a wife is like asking a cow to pick out a farmer.

One farmer I met, Gene Goven of Turtle Lake, North Dakota, put it more succinctly: “You build soil where the roots go—down!

Livestock produce more greenhouse gases than global airplane and car emissions combined, and 65 percent of these gases come from cows.

He ate a cow from the farmer’s property in Snohomish that we leased for the wedding,

He’d said, “Remember that Chinese curse, ‘May you live in interesting times’? The dairy farmer’s curse is, may you have an interesting herd of cows.

For the Mongols, the lifestyle of the peasant seemed incomprehensible. The Jurched territory was filled with so many people and yet so few animals; this was a stark contrast to Mongolia, where there were normally five to ten animals for each human. To the Mongols, the farmers’ fields were just grasslands, as were the gardens, and the peasants were like grazing animals rather than real humans who ate meat. The Mongols referred to these grass-eating people with the same terminology that they used for cows and goats. The masses of peasants were just so many herds, and when the soldiers went out to round up their people or to drive them away, they did so with the same terminology, precision, and emotion used in rounding up yaks.

A classmate from elementary school had married and divorced. Yamada was now raising two children on his own and going gray, which made her laugh. Kazumi, who had been living with a man, went home to her family. Yuusuke, who was trying to become a public servant, failed his test. Yamazaki, who was making erotic games, had all his dreams destroyed. "I'm testing my own talent. It doesn't have to be an erotic game, but I'll do. . . I'll do something!" When he proclaimed this, drunk from sake, his future already was set as a dairy farmer, chasing after cows. I no longer could see how he could escape it. At reunions and parties, everyone laughed and made a big fuss. Those events were fun, as was karaoke. Everyone had a good time and seemed sure that the future would be perfect: We could become anything! We could do anything! We could become happy! These things were true—but steadily, very steadily, at a speed so terribly slow we didn't even notice it, we were being run down. There was nothing we could do, even if we were in trouble, defeated, of crying. Every one of us eventually had some terrible experiences. The only difference was whether it would happen sooner or later; but in the end, we all would fall into some really unbearable situation. I was scared. I was scared of all sorts of things.

Many things were certainly different up here; not only the earth was spiritualized and made cerebral by long nights. There was books in every farmhouse. And it was not uncommon for daughters of farmers to leave in order to pursue their studies and then return. When you saw them haying or milking cows, there was no way of knowing if they hadn't spent years in seminaries and colleges. They were more free and independent, as well as intellectualy more agile, than men upon whom the gravity of mountains and the monotones of the sea seemed to weight more heavily.

The scene [Bruegel's 'Landscape with the Fall of Icarus'] is filled with a vast field, and a cow and a farmer plowing. In the left-hand corner is a tiny ocean the size of a palm, and there, I can barely make it out, the two legs of a man who fell headlong into the sea. This is called the Fall of Icarus. Compared to everyday life, the fall of an idealist who flew too high with candle-wax wings is an unremarkable tragedy.

A man opposite me shifted his feet, accidentally brushing his foot against mine. It was a gentle touch, barely noticeable, but the man immediately reached out to touch my knee and then his own chest with the fingertips of his right hand, in the Indian gesture of apology for an unintended offence. In the carriage and the corridor beyond, the other passengers were similarly respectful, sharing, and solicitous with one another. At first, on that first journey out of the city into India, I found such sudden politeness infuriating after the violent scramble to board the train. It seemed hypocritical for them to show such deferential concern over a nudge with a foot when, minutes before, they'd all but pushed one another out of the windows. Now, long years and many journeys after that first ride on a crowded rural train, I know that the scrambled fighting and courteous deference were both expressions of the one philosophy: the doctrine of necessity. The amount of force and violence necessary to board the train, for example, was no less and no more than the amount of politeness and consideration necessary to ensure that the cramped journey was as pleasant as possible afterwards. What is necessary! That was the unspoken but implied and unavoidable question everywhere in India. When I understood that, a great many of the characteristically perplexing aspects of public life became comprehensible: from the acceptance of sprawling slums by city authorities, to the freedom that cows had to roam at random in the midst of traffic; from the toleration of beggars on the streets, to the concatenate complexity of the bureaucracies; and from the gorgeous, unashamed escapism of Bollywood movies, to the accommodation of hundreds of thousands of refugees from Tibet, Iran, Afghanistan, Africa, and Bangladesh, in a country that was already too crowded with sorrows and needs of its own. The real hypocrisy, I came to realise, was in the eyes and minds and criticisms of those who came from lands of plenty, where none had to fight for a seat on a train. Even on that first train ride, I knew in my heart that Didier had been right when he'd compared India and its billion souls to France. I had an intuition, echoing his thought, that if there were a billion Frenchmen or Australians or Americans living in such a small space, the fighting to board the train would be much more, and the courtesy afterwards much less. And in truth, the politeness and consideration shown by the peasant farmers, travelling salesmen, itinerant workers, and returning sons and fathers and husbands did make for an agreeable journey, despite the cramped conditions and relentlessly increasing heat. Every available centimetre of seating space was occupied, even to the sturdy metal luggage racks over our heads. The men in the corridor took turns to sit or squat on a section of floor that had been set aside and cleaned for the purpose. Every man felt the press of at least two other bodies against his own. Yet there wasn't a single display of grouchiness or bad temper

My cousin lifted the latch, and my nephew came in, nodding a greeting at me. ‘I came back from a Self-Criticism Meeting in the market-place. The cow farmer got denounced by the butcher.’ ‘What for?’ ‘Who cares? Any crap will do! Truth is, the butcher owed him money. This is a handy way to wipe clean the slate. That’s nothing, though. Three villages down the Valley a tinker got his knob cut off, just because his grandfather served with the Kuomintang against the Japanese.

Power and influence in Congress," he explained, "are not obtained by promoting one's own measures. They come either from blocking measures others want enacted or sup-                                     porting measures others oppose. As a member of the Agricul- ture Committee, Mrs. Chisholm would have been in an ideal position to make her presence felt. Without offending her own constituents, she could have voted against all of the bills introduced for the benefit of farmers. At the same time she could have introduced bills to scuttle price supports and other farm programs. Before long, farm belt congressmen would have been knocking on her door, asking favors." That kind of long-range Machiavellian strategy may be fine for a white, mid-western congressman whose district has more cows than voters, and who has all the time in the world to try to work himself up to that comfortable share of power that a House member can achieve if he plays by the rules, makes his district "safe," and lives long enough. What I can never forget, and what my friend the reporter apparently never knew, is that there are children in my district who will not live long enough for me to play it the way he proposes.

In my land, they tell legends of range-wars between the ranchers and the sheep-farmers,” he said. “Because, it was told, the sheep ate the grass too close. Took even the roots, you ken, so it wouldn’t grow back again.” “That’s plain silly, beg your pardon,” Overholser said. “Sheep do crop grass close, aye, but then we send the cows over it to water. The manure they drop is full of seed.” “Ah,” Eddie said. He couldn’t think of anything else. Put that way, the whole idea of range-wars seemed exquisitely stupid.

We are duck farmers. We are The Overlooked. The most glamorous type of farmer is the cattle rancher, because they were made famous by cowboys. But people forget the humble duck farmer, and last time I checked, cows don’t lay eggs needed to bake superior cakes.

Even though the woman was not human—the land—or was less than human—a cow—farming had the symbolic overtones of old-fashioned agrarian romance: plowing the land was loving it, feeding the cow was tending it. In the farming model, the woman was owned privately; she was the homestead, not a public thoroughfare. One farmer worked her. The land was valued because it produced a valuable crop; and in keeping with the mystique of the model itself, sometimes the land was real pretty, special, richly endowed; a man could love it. The cow was valued because of what she produced: calves, milk; sometimes she took a prize. There was nothing actually idyllic in this. As many as one quarter of all acts of battery may be against pregnant women; and women die from pregnancy even without the intervention of a male fist. But farming implied a relationship of some substance between the farmer and what was his: and it is grander being the earth, being nature, even being a cow, than being a cunt with no redeeming mythology. Motherhood ensconced a woman in the continuing life of a man: how he used her was going to have consequences for him. Since she was his, her state of being reflected on him; and therefore he had a social and psychological stake in her welfare as well as an economic one. Because the man farmed the woman over a period of years, they developed a personal relationship, at least from her point of view: one limited by his notions of her sex and her kind; one strained because she could never rise to the human if it meant abandoning the female; but it was her best chance to be known, to be regarded with some tenderness or compassion meant for her, one particular woman.

So you fixing to turn farmer on me?” “I’m fixing to do what it takes to win her. And now I come to think on it, right before we met Tamsen, that day in Morganton, weren’t you the one talking about planting more corn, getting that cow? Sounded to me like you were the one thinking on turning farmer.

Why do we continue to act like the farmer who, upon learning that his dog is lying on a pile of hay meant for cattle to eat and baring his teeth when the cows come near, chooses to drop their rations, feeding them with what scraps he can catch from the edge of the pile? Why don't we just move the dog?

The French word—actually it’s a Norman word,” said Colonel Bruce, “is bocage. Ancient by any standard. Won’t trouble you with etymology. Basically it describes a terrain featuring a checkerboard of pasture, woodland, brush, hill, hedgerow, farmer’s fields plowed or unplowed, lots of cows and bumblebees,

Rousseau saw the invention of farming as one big fiasco, and for this, too, we now have abundant scientific evidence. For one thing, anthropologists have discovered that hunter-gatherers led a fairly cushy life, with work weeks averaging twenty to thirty hours, tops. And why not? Nature provided everything they needed, leaving plenty of time to relax, hang out and hook up. Farmers, by contrast, had to toil in the fields and working the soil left little time for leisure. No pain, no grain. Some theologists even suspect that the story of the Fall alludes to the shift to organised agriculture, as starkly characterised by Genesis 3: ‘By the sweat of your brow you shall eat bread.’29 Settled life exacted an especially heavy toll on women. The rise of private property and farming brought the age of proto-feminism to an end. Sons stayed on the paternal plot to tend the land and livestock, which meant brides now had to be fetched for the family farm. Over centuries, marriageable daughters were reduced to little more than commodities, to be bartered like cows or sheep.30

To tell the history of the Americas is to tell the story of bovine expansion. Settlers may have made the Wild West and the frontier, but they followed in the wake of their bovine brother. No other animal has so shaped a culture. So many American icons are associated with the cow: the cowboy, the western, the rodeo, the hamburger, the steak house, the Marlboro Man, the very notion of the frontier itself. The story began more than five centuries ago.

They can’t complain to the police, they say, because their cows roam the streets. The police will only take down an FIR (First Information Report) and register a case if cows are stolen from within someone’s property. So these farmers buy Alsatian dogs to guard the cows. They buy roosters to wake them up at dawn for the milking; and then buy hens to give the rooster something to do. Within the compound of an urban dairy farmer lies an entire ecosystem.

She was fine. She was just…jumbly, as if her whole life was a jigsaw puzzle that had been put away in the wrong box, so she’d been trying to make a picture of a sunset with pieces that were meant to be a cow. And while the prospect of no longer trying to build a skyline out of hooves was enough to make her genuinely giddy—like when she’d been running through some poor farmer’s field with Anvita and Harry—she was also on the verge of resentful. Deeply, deeply resentful.

One day, after the Buddha and a group of monks finished eating lunch mindfully together, a farmer, very agitated, came by and asked, "Monks, have you seen my cows? I don't think I can survive so much misfortune." The Buddha asked him, "What happened?" and the man said, "Monks, this morning all twelve of my cows ran away. And this year my whole crop of sesame plants was eaten by insects!" The Buddha said, "Sir, we have not seen your cows. Perhaps they have gone in the other direction." After the farmer went off in that direction, the Buddha turned to his Sangha and said, "Dear friends, do you know you are the happiest people on Earth? You have no cows or sesame plants to lose." We always try to accumulate more and more, and we think these "cows" are essential for our existence. In fact, they may be the obstacles that prevent us from being happy. Release your cows and become a free person. Release your cows so you can be truly happy.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

The United States now has too few farmers to merit counting on the national census form. As a culture, we don’t cook at home. We don’t have a larder. We’re tuned in, plugged in, addicted to electronic gadgetry to the exclusion of a whippoorwill’s midsummer song or a herd of cows lying down contentedly on the leeward side of a slope, indicating a thunderstorm in the offing. Most modern Americans can’t conceive of a time without supermarkets, without refrigeration, stainless steel, plastic, bar codes, potato chips.

Um… no reason in particular except that it’s cow country and less populated.” Both men grinned. “To be honest, Mr. Moore, thirty miles north is like being in a different country. All that’s around the area are fields where farmers on tractors are plowing something with shit-smelling fertilizer. We found a flat, straight road where we could see for miles in each direction. There wasn’t any traffic, so we pulled over, yanked out the bodies, and dumped them in a deep ditch. We unrolled them from the shrink wrap and left them there.

We’ve created mass production at low prices, a system that operates under duress. There are stressed-out pigs who can’t mate, who bite one another’s tails because they’re so confined, or who are so heavy their legs can no longer support their bodies; turkeys who can’t reproduce naturally; chickens who have to be debeaked because they peck at each other in densely packed cages; roosters bred for growth who’ve become so aggressive that they injure or kill their mates; and cows who eat other cows as part of their feed and go mad. All of this is presided over by stressed-out farmers, many of whom have come to accept the industry’s bigger-is-better mantra, though it’s clearly unsustainable for them and the earth. In the process they have become almost as trapped as the animals they “farm.” Farmers, industry, and consumers have created a treadmill that runs ever more rapidly, fueled by all kinds of suffering animals—including us. It’s a system that only takes and doesn’t give back; it extracts and doesn’t replenish, until the creatures and the earth that sustain its existence have nothing more to give.

Five months after Zoran's disappearance, his wife gave birth to a girl. The mother was unable to nurse the child. The city was being shelled continuously. There were severe food shortages. Infants, like the infirm and the elderly, were dying in droves. The family gave the baby tea for five days, but she began to fade. "She was dying," Rosa Sorak said. "It was breaking our hearts." Fejzić, meanwhile, was keeping his cow in a field on the eastern edge of Goražde, milking it at night to avoid being hit by Serbian snipers. "On the fifth day, just before dawn, we heard someone at the door," said Rosa Sorak. "It was Fadil Fejzić in his black rubber boots. He handed up half a liter of milk he came the next morning, and the morning after that, and after that. Other families on the street began to insult him. They told him to give his milk to Muslims, to let the Chetnik children die. He never said a word. He refused our money. He came 442 days, until my daughter-in-law and granddaughter left Goražde for Serbia." The Soraks eventually left and took over a house that once belonged to a Muslim family in the Serbian-held town of Kopaci. Two miles to the east. They could no longer communicate with Fejzić. The couple said they grieved daily for their sons. They missed their home. They said they could never forgive those who took Zoran from them. But they also said that despite their anger and loss, they could not listen to other Sebs talking about Muslims, or even recite their own sufferings, without telling of Fejzić and his cow. Here was the power of love. What this illiterate farmer did would color the life of another human being, who might never meet him, long after he was gone, in his act lay an ocean of hope.

That remark by Tim illustrates one reason for the rise and fall of Montana farming: the lifestyle was highly valued by older generations, but many farmers’ children today have different values. They want jobs that involve sitting indoors in front of computer screens rather than heaving hay bales, and taking off evenings and weekends rather than having to milk cows and harvest hay that don’t take evenings and weekends off. They don’t want a life forcing them to do literally back-breaking physical work into their 80s, as all three surviving Hirschy brothers and sisters are still doing.

Sovereign Individuals will no longer merely accede to what is imposed upon them as human resources of the state. Millions will shed the obligations of citizenship to become customers for the useful services governments provide. Indeed, they will create and patronize parallel institutions that will place most of the services associated with citizenship on an entirely commercial basis. For most of the twentieth century, the productive have been treated as assets by the state, in much the way that the dairy farmer treats milk cows. They have been squeezed ever more vigorously. Now the cows will sprout wings.

I have spoken of the rich years when the rainfall was plentiful. But there were dry youeras too, and they put a terror on the valley. The water came in a thirty-year cycle. There would be five or six wet and wonderful years when there might be nineteen to twenty-five inches of rain, and the land would shout with grass. Then would come six or seven pretty good years of twelve to sixten inches of rain. And then the dry yars would come, and sometimes thre would be only seven or eight inches of rain. The land dried up and the grasses headed out miserably a few inches high and great bare scabby places appeared in the valley. The live oaks got a crusty look and the sage-brush was gray. The land cracked and the springs dried up and the cattle listlessly nibbled dry twigs. Then the farmers and the ranchers would be filled with disgust for the Salinas Valley. The cows would grow thin and sometimes starve to death. People would have to haul water in barrels to their farms just for drinking. Some families would sell out for nearly nothing and move away. And it never failed that during the dry years the people forgot about the rich years, and during the wet years they lost all memory of the dry years. It was always that way.

Just as no sane farmer would express disappointment because his cow did not lay eggs or hope that his cow might be induced to lay eggs, an intelligent observer should be expected to refrain from critical or hortatory discussion of the functional capacity of the United Nations that is uninformed by an accurate understanding of the realistic possibilities. We have no warrant for being hopeful, disillusioned, cynical, or fearful of the United Nations, unless the expectations that enter into our judgment bear some sensible relationship to the nature of the organization and the limitations set by the political context within which it operates.

No alumnus of the Class of ’73 would ever forget that electric moment when Thorkjeld Svenson in his Commencement remarks clove a solid oak podium neatly in twain from top to base as he slammed down his fist to emphasize those deathless words, “Agri isn’t a business, it’s a culture!” As a farmer’s highest calling was to serve the earth, but to be merry withal in his labor, so was a hog entitled to its wallow in good, soft mud and a cow to its cud of sweet, fresh grass beneath a shady tree before each fulfilled its ultimate destiny. No fowl went from incubator to coop to stewpot without ever once getting its claws in real dirt to scratch up its own worms.

Are there, like, cows on that farm?” asked Rafe. “They depress me. Doomed. Zero exceptions. It’s either a bolt shot through your head when you’re two or they let you live till you’re five. Make you a breeder and kidnap all your babies. Suck out the milk that was meant for them. And after that you die.” “I didn’t realize you were vegan,” said Sukey, slightly sneering. “Whose barn is it?” asked Dee. “Rich lady’s,” said Burl. “She’s a hobby farmer. I do maintenance for her. Not there now. Lives in TriBeCa.” The map app gave us a clear path when Burl entered the address—not that the app could be trusted. It also wanted us to levitate across the sparking power line.

In 1993, the FDA granted approval to Monsanto for its genetically engineered recombinant bovine growth hormone (rBGH), brand-named Posilac, for use by the nation’s dairy farmers. It increases milk production by about 10 percent over a cow’s life cycle. It’s the largest-selling cattle pharmaceutical in the United States. But Posilac has always been controversial. More and more cancer specialists are apprehensive, because it may increase the risk for breast, colon, and prostate cancers in humans. Unless the milk you’re drinking is clearly marked “organic” or “rBGH free,” it probably contains this hormone. Incidentally, Posilac is banned in Europe, Canada, Australia, and Japan. This should tell us something.

For example, measles virus is most closely related to the virus causing rinderpest. That nasty epidemic disease affects cattle and many wild cud-chewing mammals, but not humans. Measles in turn doesn’t afflict cattle. The close similarity of the measles virus to the rinderpest virus suggests that the latter transferred from cattle to humans and then evolved into the measles virus by changing its properties to adapt to us. That transfer is not at all surprising, considering that many peasant farmers live and sleep close to cows and their feces, urine, breath, sores, and blood. Our intimacy with cattle has been going on for the 9,000 years since we domesticated them—ample time for the rinderpest virus to discover us nearby. As

After I’d come to understand evolution and know a little about history and farming, I saw that the thick white animals I laughed at for following each other around and getting caught in bushes were the product of generations of farmers as much as generations of sheep; we made them, we moulded them from the wild, smart survivors that were their ancestors so that they would become docile, frightened, stupid, tasty wool-producers. We didn’t want them to be smart, and to some extent their aggression and their intelligence went together. Of course, the rams are brighter, but even they are demeaned by the idiotic females they have to associate with and inseminate. The same principle applies to chickens and cows and almost anything we’ve been able to get our greedy, hungry hands on for long enough. It occasionally occurs to me that something the same might have happened to women but, attractive though the theory might be, I suspect I’m wrong.

Other men might deride farmers-turned-soldiers. Not he. Farmers knew what they were fighting for; farmers were used to death and killing, for they did it every autumn when they killed the cattle and swine that would feed them through the winter. The average citydweller might never see meat that was not already rendered into its component parts; the farmer had raised that “meat” from a baby, and had resisted his children’s efforts to name it and make a pet of it. Killing a cow was easier than killing a man? Not when the farmer had delivered the cow as a calf, had agonized over its illnesses, had called it to its food every day for all of its life, brought it all unaware into the killing shed, and stared into its eyes before killing it. Whereas the man he faced was a stranger, was hidden in his helm, and wanted to kill him. Then wanted to take his land, his goods, and his women. A farmer would have no difficulty in making the decision to kill a man.

It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated and forced to give birth, only to have their beloved babies torn away from them so the milk that nature intended for them can instead be consumed by humans. Both mother cows and their calves are emotionally traumatised when forcibly separated from one another. The mother cows bellow in desperation, and their calves bawl in distress. They cry out for each other for days – in vain. The male calves – often referred to as “by-products” – are either shot at birth or destined to become veal. The female calves, like their mothers, face a lifetime of repeated forcible impregnation and anguish over their stolen babies. Their bodies are strained to the limit in order to squeeze out every last drop of milk. Today, British cows typically produce 10 times more milk than they would naturally in order to feed their calves.

The dairy industry has its own ways of forcing animals to do its will. Cows, goats and sheep produce milk only after giving birth to calves, kids and lambs, and only as long as the youngsters are suckling. To continue a supply of animal milk, a farmer needs to have calves, kids or lambs for suckling, but must prevent them from monopolising the milk. One common method throughout history was to simply slaughter the calves and kids shortly after birth, milk the mother for all she was worth, and then get pregnant again. This is still a very widespread technique. In many modern dairy farms a milk cow usually lives for about five years before being slaughtered. During these five years she si almost constantly pregnant, and is fertilised within 60 to 120 days after giving birth in order to preserve maximum milk production. Her calves are separated from her shortly after birth. The females are reared to become the next generation of dairy cows, whereas the males are handed over to the care of the meat industry.

The argument is not simply that some women are not beautiful, therefore it is not fair to judge women on the basis of physical beauty; or that men are not judged on that basis, therefore women also should not be judged on that basis; or that men should look for character in women; or that our standards of beauty are too parochial in and of themselves; or even that judging women according to their conformity to a standard of beauty serves to make them into products, chattels, differing from the farmer’s favorite cow only in terms of literal form. The issue at stake is different, and crucial. Standards of beauty describe in precise terms the relationship that an individual will have to her own body. They prescribe her mobility, spontaneity, posture, gait, the uses to which she can put her body. They define precisely the dimensions of her physical freedom. And, of course, the relationship between physical freedom and psychological development, intellectual possibility, and creative potential is an umbilical one.

Five Hundred Years of Solitude The rise of modern science and industry brought about the next revolution in human–animal relations. During the Agricultural Revolution humankind silenced animals and plants, and turned the animist grand opera into a dialogue between man and gods. During the Scientific Revolution humankind silenced the gods too. The world was now a one-man show. Humankind stood alone on an empty stage, talking to itself, negotiating with no one and acquiring enormous powers without any obligations. Having deciphered the mute laws of physics, chemistry and biology, humankind now does with them as it pleases. When an archaic hunter went out to the savannah, he asked the help of the wild bull, and the bull demanded something of the hunter. When an ancient farmer wanted his cows to produce lots of milk, he asked some great heavenly god for help, and the god stipulated his conditions. When the white-coated staff in Nestlé’s Research and Development department want to increase dairy production, they study genetics – and the genes don’t ask for anything in return.

Cousin West,” Kathleen said a month later, fiercely pursuing him down the grand staircase, “stop running away. I want a word with you.” West didn’t slow his pace. “Not while you’re chasing me like Attila the Hun.” “Tell me why you did it.” She reached the bottom step at the same time he did and swung around to block his escape. “Kindly explain what deranged mode of thinking caused you to bring a pig into the house!” Cornered, he resorted to honesty. “I wasn’t thinking. I was at John Potter’s farm, and he was about to cull the piglet because it was undersized.” “A common practice, as I understand it,” she said curtly. “The creature looked at me,” West protested. “It seemed to be smiling.” “All pigs seem to be smiling. Their mouths are curved upwards.” “I couldn’t help it; I had to bring him home.” Kathleen shook her head disapprovingly as she looked at him. The twins had already bottle-fed the creature with a formula of cow’s milk whisked with raw egg, while Helen had lined a basket with soft cloth for it to sleep in. Now there was no getting rid of it. “What do you intend for us to do with the pig once it’s full-grown?” she demanded. West considered that. “Eat it?” She let out an exasperated huff. “The girls have already named it Hamlet. Would you have us eat a family pet, Mr. Ravenel?” “I would if it turned into bacon.” West smiled at her expression. “I’ll return the pig to the farmer when it’s weaned,” he offered.

Ironically, the same scientific disciplines which shape our milk machines and egg machines have lately demonstrated beyond reasonable doubt that mammals and birds have a complex sensory and emotional make-up. They not only feel physical pain, but can also suffer from emotional distress. Evolutionary psychology maintains that the emotional and social needs of farm animals evolved in the wild, when they were essential for survival and reproduction. For example, a wild cow had to know how to form close relations with other cows and bulls, or else she could not survive and reproduce. In order to learn the necessary skills, evolution implanted in calves – as in the young of all other social mammals – a strong desire to play (playing is the mammalian way of learning social behaviour). And it implanted in them an even stronger desire to bond with their mothers, whose milk and care were essential for survival. What happens if farmers now take a young calf, separate her from her mother, put her in a closed cage, give her food, water and inoculations against diseases, and then, when she is old enough, inseminate her with bull sperm? From an objective perspective, this calf no longer needs either maternal bonding or playmates in order to survive and reproduce. But from a subjective perspective, the calf still feels a very strong urge to bond with her mother and to play with other calves. If these urges are not fulfilled, the calf suffers greatly. This is the basic lesson of evolutionary psychology: a need shaped in the wild continues to be felt subjectively even if it is no longer really necessary for survival and reproduction. The tragedy of industrial agriculture is that it takes great care of the objective needs of animals, while neglecting their subjective needs.

(about Pilgrims) It would be difficult to imagine a group of people more ill-suited to a life in the wilderness. They packed as if they had misunderstood the purpose of the trip. They found room for sundials and candle snuffers, a drum, a trumpet, and a complete history of Turkey. One William Mullins packed 126 pairs of shoes and 13 pairs of boots. Yet, between them they failed to bring a single cow or horse or plough or fishing line. Among the professions represented on the Mayflower's manifest were two tailors, a printer, several merchants, a silk worker, a shopkeeper and a hatter- occupations whose importance is not immediately evident when one thinks of surviving in a hostile environment. Their military commander, Miles Standish, was so diminutive of stature that he was known to all as "Captain Shrimpe" hardly a figure to inspire awe in the savage natives from whom they confidently expected to encounter. With the uncertain exception of the little captain, probably none in the party had ever tried to bring down a wild animal. Hunting in seventeenth century Europe was a sport reserved for the aristocracy. Even those who labelled themselves farmers generally had scant practical knowledge of husbandry, since farmer in the 1600s, and for some time afterwards, signified an owner of land rather than one who worked it. They were, in short, dangerously unprepared for the rigours ahead, and they demonstrated their manifest incompetence in the most dramatic possible way: by dying in droves. Six expired in the first two weeks, eight the next month, seventeen more in February, a further thirteen in March. By April, when the Mayflower set sail back to England just fifty-four people, nearly half of them children, were left to begin the long work of turning this tenuous toe-hold into a self-sustaining colony.

Consider the life of a pregnant sow. Her incredible fertility is the source of her particular hell. While a cow will give birth to only a single calf at a time, the modern factory sow will birth, nurse, and raise an average of nearly nine piglets — a number that has been increased annually by industry breeders. She will invariably be kept pregnant as much as possible, which will prove to be the majority of her life. When she is approaching her due date, drugs to induce labor may be administered to make the timing more convenient for the farmer. After her piglets are weaned, a hormone injection makes the sow rapidly “cycle” so that she will be ready to be artificially inseminated again in only three weeks. Four out of five times a sow will spend the sixteen weeks of her pregnancy confined in a “gestation crate” so small that she will not be able to turn around. Her bone density will decrease because of the lack of movement. She will be given no bedding and often will develop quarter-sized, blackened, pus-filled sores from chafing in the crate. (In one undercover investigation in Nebraska, pregnant pigs with multiple open sores on their faces, heads, shoulders, backs, and legs — some as large as a fist — were videotaped. A worker at the farm commented, “They all have sores. . . . There’s hardly a pig in there who doesn’t have a sore.”) More serious and pervasive is the suffering caused by boredom and isolation and the thwarting of the sow’s powerful urge to prepare for her coming piglets. In nature, she would spend much of her time before giving birth foraging and ultimately would build a nest of grass, leaves, or straw. To avoid excessive weight gain and to further reduce feed costs, the crated sow will be feed restricted and often hungry. Pigs also have an inborn tendency to use separate areas for sleeping and defecating that is totally thwarted in confinement. The pregnant pigs, like most all pigs in industrial systems, must lie or step in their excrement to force it through the slatted floor. The industry defends such confinement by arguing that it helps control and manage animals better, but the system makes good welfare practices more difficult because lame and diseased animals are almost impossible to identify when no animals are allowed to move.

ACT I Dear Diary, I have been carrying you around for a while now, but I didn’t write anything before now. You see, I didn’t like killing that cow to get its leather, but I had to. Because I wanted to make a diary and write into it, of course. Why did I want to write into a diary? Well, it’s a long story. A lot has happened over the last year and I have wanted to write it all down for a while, but yesterday was too crazy not to document! I’m going to tell you everything. So where should we begin? Let’s begin from the beginning. I kind of really want to begin from the middle, though. It’s when things got very interesting. But never mind that, I’ll come to it in a bit. First of all, my name is Herobrine. That’s a weird name, some people say. I’m kinda fond of it, but that’s just me I suppose. Nobody really talks to me anyway. People just refer to me as “Him”. Who gave me the name Herobrine? I gave it to myself, of course! Back in the day, I used to be called Jack, but it was such a run-of-the-mill name, so I changed it. Oh hey, while we’re at the topic of names, how about I give you a name, Diary? Yeah, I’m gonna give you a name. I’ll call you… umm, how does Doris sound? Nah, very plain. I must come up with a more creative name. Angela sounds cool, but I don’t think you’ll like that. Come on, give me some time. I’m not used to coming up with awesome names on the fly! Yes, I got it! I’ll call you Moony, because I created you under a full moon. Of course, that’s such a perfect name! I am truly a genius. I wish people would start appreciating my intellect. Oh, right. The story, right, my bad. So Moony, when it all started, I was a miner. Yep, just like 70% of the people in Scotland. And it was a dull job, I have to say. Most of the times, I mined for coal and iron ore. Those two resources were in great need at my place, that’s why so many people were miners. We had some farmers, builders, and merchants, but that was basically it. No jewelers, no booksellers, no restaurants, nothing. My gosh, that place was boring! I had always been fascinated by the idea of building. It seemed like so much fun, creating new things from other things. What’s not to like? I wanted to build, too. So I started. It was part-time at first, and I only did it when nobody was around. Whenever I got some free time on my hands, I spent it building stuff. I would dig out small caves and build little horse stables and make boats and all. It was so much fun! So I decided to take it to the next level and left my job as a miner. They weren’t paying me well, anyway. I traveled far and wide, looking for places to build and finding new materials. I’m quite the adrenaline junkie, I soon realized, always looking for an adventure.

offers numerous cautionary tales of kingdoms, cultures, and empires that squandered their soil and found themselves with nothing left to live on. From the earliest farmers in the Fertile Crescent to the Mayans, Romans, and Easter Islanders,

Five months after Zoran's disappearance, his wife gave birth to a girl. The mother was unable to nurse the child. The city was being shelled continuously. There were severe food shortages. Infants, like the infirm and the elderly, were dying in droves. The family gave the baby tea for five days, but she began to fade. "She was dying," Rosa Sorak said. "It was breaking our hearts." Fejzić, meanwhile, was keeping his cow in a field on the eastern edge of Goražde, milking it at night to avoid being hit by Serbian snipers. "On the fifth day, just before dawn, we heard someone at the door," said Rosa Sorak. "It was Fadil Fejzić in his black rubber boots. He handed up half a liter of milk he came the next morning, and the morning after that, and after that. Other families on the street began to insult him. They told him to give his milk to Muslims, to let the Chetnik children die. He never said a word. He refused our money. He came 442 days, until my daughter-in-law and granddaughter left Goražde for Serbia." The Soraks eventually left and took over a house that once belonged to a Muslim family in the Serbian-held town of Kopaci. Two miles to the east. They could no longer communicate with Fejzić. The couple said they grieved daily for their sons. They missed their home. They said they could never forgive those who took Zoran from them. But they also said that despite their anger and loss, they could not listen to other Sebs talking about Muslims, or even recite their own sufferings, without telling of Fejzić and his cow. Here was the power of love. What this illiterate farmer did would color the life of another human being, who might never meet him, long after he was gone. In his act lay an ocean of hope.

The God-fearing, churchgoing farmers are all gone. Now they all have TVs on their roofs and orgies in their barns. The flux, Fly, man, the flux of time. If everything goes tits up, there’s always the farm and the cows...

The natural tendency is to put giving off until you feel able to give. Such thinking keeps many from ever giving. A preacher came to see a farmer and asked him, “If you had $200, would you give $100 of it to the Lord?” “I would.” “If you had two cows, would you give one of them to the Lord?” “Sure.” “If you had two pigs, would you give one of them to the Lord?” The farmer said, “Now that isn’t fair! You know I have two pigs.

Balmoral is the place where Elizabeth can fulfill her childhood dream of being ‘married to a farmer and having lots of horses and cows and dogs’” -Royal Biographer Sarah Bradford

This necessitated each village be self-supporting and self-sustaining. And, if you looked at 1100’s Europe, you would see that the types of jobs and professions the villagers took on reflected this fact. You had the butcher, the farmer, the blacksmith, the clothier, the knight, the baker, the goldsmith and of course the all-important grog maker. Everybody had a job or a task that carried their weight in the village. What you did NOT have was the professional activist, the social worker, the starving artist, the trophy wife, the socialite or the village welfare bum. Everybody had a job and everybody’s job provided vital and required services and products to the village. Now, the reason we understand this is because a village is a small enough entity for us to wrap our brains around. We see the little village with the little cows and the village people walking in the muddy streets. But ask yourself this question: How is a country any different than a village?

He viewed her as a farmer views a prize cow: she was someone who would give him what he wanted – namely, a large family – and he demanded she respect his need for utter subservience in the relationship

There are now kits that let your plants tweet when they need to be watered, Wi-Fi-connected cow collars that let farmers know when their animals are in heat, and a beer mug that can tell you how much you’ve drunk during Oktoberfest. As Arduino hacker Charalampos Doukas says, as sensor prices crash downward, “The only limit is your imagination.

As for all of you who are worried about the hormones in milk and cruelty towards the calf, buy from small farms who look after their cows. And if we had been taught about farming and the basics of agriculture in school, then we would know that if the calf drinks all the milk that the cow produces, it could actually harm him. If you ever visit a farm and observe while a calf drinks off the mother, after a while the cow will push the calf away. This is simply to protect the calf. When it comes to a lactating cow, it’s always two udders for the calf and two for the farmer’s family; the kids will even drink it straight from the udders. This was, and is, a non-cruel, non-harming method for all involved. Indian and African communities knew a thing or two about sustainability long before the word was invented. The ‘untouched by hand’ milk comes from all four udders, so your ‘hygiene’ is coming at the cost of cruelty to the animal.

My job is not done, though, for I need to get the calf to feed. When a cow gives birth her milk is of a special kind that we call beestings. This colostrum is thick and yellow, and the calves must have it straightaway, for it keeps them alive and gives them the necessary antibodies to ward off infections and sickness. The first few hours in a calf’s life are its most important; if these things are not done—if he is not fed, his navel not treated—any number of things could kill him. Pneumonia is a plague to us farmers; it has killed so many calves. Scour too has taken its toll of death.

We're very excited about our new line of products." John squeezed his wife's hand. "We produce churned butter with sea salt imported from France. And we just started a line of yogurt with cream on top that sold very well at the farmers market." "Try the milk. It's from Ollie, my favorite cow," Jenny interrupted, placing a tray and two glasses on the coffee table. "Did you milk her yourself?" James took a cookie and dipped it in the glass of milk. "My dad says I'm not old enough. Ollie is my best friend. Would you like to meet her?" "I'd love to meet Ollie." James stood up and brushed cookie crumbs from his slacks. "Some of my best friends growing up were cows." James followed Jenny to the barn and Cassie pored over brochures and marketing plans with John and Selma. She liked the design of their butter containers: ceramic pots with black-and-white labels and a cow's hoofprint on the bottom. "And I love the idea of selling your milk in reusable glass bottles." Cassie put down her pen. "We'll have a whole fridge of milk in colored bottles. And we'll put a display of the butter pots next to the bread oven. Customers can sample fresh baked bread with churned butter.

Farmer Penny

Cattle and metal treasure were the main forms of wealth in ancient Ireland—metal because it was rare, and cattle because they were useful. Cattle provided milk to drink and to make into cheese, and hide and meat after they were dead. If a king demanded tribute from his subjects, it would probably be in the form of cattle—in fact, a wealthy farmer was called a bóiare, or “lord of cows.” In the famous poem Táin Bó Cuailnge, a major war starts because Queen Mebd discovers that her husband has one more bull than she does. Celtic chieftains spent quite a bit of their energy stealing cattle from one another. They even had a special word for this activity, táin. (Cattle raiding wasn’t just an amusement for the ancient Irish; modern Irish people were stealing one another’s cattle well into the twentieth century.)

Consider a New York Times story from April 22, 2014, that reported: Something strange is happening at farms in upstate New York. The cows are milking themselves. Desperate for reliable labor and buoyed by soaring prices, dairy operations across the state are charging into a brave new world of udder care: robotic milkers … Robots allow the cows to set their own hours, lining up for automated milking five or six times a day—turning the predawn and late-afternoon sessions around which dairy farmers long built their lives into a thing of the past. With transponders around their necks, the cows get individualized service. Lasers scan and map their underbellies, and a computer charts each animal’s “milking speed,” a critical factor in a 24-hour-a-day operation. The

There’s one thing about all this I just don’t understand,” he said. “Ed Hooper could have run Farmer Ben’s Market out of business by lowering his prices. Sure, he would have lost money for a few weeks, but it would have been a lot safer than damaging Bens’ crops. Same thing with the Halloween Festival. Hooper didn’t have to ruin it. All he had to do was wait until Farmer Ben’s Market got going again, then run him out of business by lowering prices. But it seems that Hooper didn’t just want to run Ben out of business. He wanted to embarrass him. He wanted to destroy Ben’s reputation, and he wanted to be there to watch it happen. It wasn’t just business. It was personal. I wonder why.” No sooner had Brother started thinking about Papa’s question than a picture floated into his mind’s eye. It was a picture of a terrified Ed Hooper running wildly through Farmer Ben’s cow pasture, stepping in cow pies, with Ben chasing him. “No need to wonder, Papa,” said Brother with a grin. “ think I know the answer.

Some farmers, being warned that the bacterial count in their tank is creeping up, will pour chlorine bleach directly into the milk. There are some, despite warnings, who continue practices that allow cow dung to get into the milking machine.

1890s when a farmer walked into his backyard and over his field saw a cigar-shaped craft floating about forty feet off the ground. Below was one of his cows dangling by a thick cord.

Workers got up with the sun and slept at dusk, the lengths of their days varying with the seasons. There was no need to think of time as something abstract and separate from life: you milked the cows when they needed milking and harvested the crops when it was harvesttime, and anybody who tried to impose an external schedule on any of that—for example, by doing a month’s milking in a single day to get it out of the way, or by trying to make the harvest come sooner—would rightly have been considered a lunatic. There was no anxious pressure to “get everything done,” either, because a farmer’s work is infinite: there will always be another milking and another harvest, forever, so there’s no sense in racing toward some hypothetical moment of completion. Historians call this way of living “task orientation,” because the rhythms of life emerge organically from the tasks themselves, rather than from being lined up against an abstract timeline, the approach that has become second nature for us today. (It’s tempting to think of medieval life as moving slowly, but it’s more accurate to say that the concept of life “moving slowly” would have struck most people as meaningless. Slowly as compared with what?) In those days before clocks, when you did need to explain how long something might take, your only option was to compare it with some other concrete activity. Medieval people might speak of a task lasting a “Miserere whyle”—the approximate time it took to recite Psalm 50, known as the Miserere, from the Bible—or alternatively a “pissing whyle,” which should require no explanation.

Why do we continue to accept scarcity as given, treating it as the central organizing principle of our economics, policymaking, city planning, and personal ethics? Why do we continue to act like the farmer who, upon learning that his dog is lying on a pile of hay meant for cattle to eat and baring his teeth when the cows come near, chooses to drop their rations, feeding them with what scraps he can snatch from the edge of the pile? Why don’t we just move the dog?

Creation Myth I'm the great-grandson of a sheep farmer, child of sumacs, trash trees shedding their ancient scales. I'm drawn from fair grass on the north end, my molecules spat from coal and cattle, the Indiana dusk. I'm notes scrawled on freezer paper, the one looped oven mitt Aunt Bev crocheted while the baby lay feverish in its crib. I rise from a day gone thin as Cousin Ceily, who wore her cancer wigs to church. I come from boys unfastening in the 4-H bathroom, the stink of urinal cakes, dirty hands that scratched an itch. I breathe in arc welders and air compressors. I breathe out milk leaking from nurse cows, Uncle Jake's spoiled old bitches. I'm run through with moths and meth labs, a child of the KKK, men who lynched Tom Shipp from a split oak in Marion, August 1930. My cells carry his shadow swaying over uncut grass. They carry my second third cousin cheering in the back. I rise from aphids in honeysuckle, egg yolks flecked with blood. Born one humid summer night, my body hums like a black cricket, transmitting August across the fields. I sing till my throat bleeds. I smoke like a pan of scorched sugar. I'll never forget the miracle of firecrackers, freezer meat, murky gray lemonade. I'm born to thunder in the veins, a child of form, a rusted gasket ring, some disenchanted thing, the promise of a worm.

I thought the Vedas were a load of humbug and it didn’t matter which way you recited them. Some jobless Brahmin like my father, created them thousands of years ago. Instead of making themselves useful, the Brahmins prayed to the Gods they themselves invented for the rain, the sun, horses, cows and money and many other things. It must have been very cold, from whichever cursed places they came. Otherwise, why would they croak like frogs and appeal to the Gods after putting hundreds of assorted twigs into the fire? Perhaps I was prejudiced. I shouldn’t think that the work they were doing, as Yajnas, was useless. In fact, it served as a perfect tool to mint money and gain material favours. They were no fools-these Brahmins. They knew how to project even the mundane tasks of burning twigs as earth-shaking, scientific discoveries and claimed to tame the forces that controlled the world. And it was funny that the majority of people like the carpenters, masons and farmers who were doing something meaningful, had become supplicant to these jokers croaking under the warm sun, sweat pouring from their faces in front of a raging fire and chanting God knows what. They had a Yajna or a Puja for everything under the sun. If you had leprosy or a common cold, there was a God to whom you had to offer a special puja to appease him. You wanted your pestering wife to elope with your bothersome neighbour, there was a puja for that too. You wanted your cow to have a calf or your wife to have son, the Brahmin would help you. He would just conduct a Puja and a divine calf or son would be born. You curried favour with the Brahmins and your son would become the biggest pundit in the world by the age of sixteen. If not, he would perhaps become rowdy like me, who did not respect Brahmins or rituals. He would become a Rakshasa. I think there are many more Rakshasas among us now. Perhaps, it was because the ‘why?’ virus spread. Couldn’t the Brahmins conduct a puja so that our heads were cleared of sinful thoughts? This is something I have to ponder over when I have time.

Ukraine, March 1929 Roman founded an organization called OWK. He and Ostap made leaflets with their own hands, with the help of thick pencils, and distributed them all over the city, nailing them to doors and walls. When one of Afros' OGPO men stopped him on the street and asked about his actions, Roman replied, "I serve the revolution, comrade. And what are you doing?" The brothers were brought before Afros and Zhuk in the house they had confiscated in the village square. Zhuk asked if Roman wanted to be taken to Murmansk. Roman said no. He explained that apparently there were no kulaks left in Ispes after the concentrated purge six weeks ago. Therefore, Roman And Ostap decided to form an organization that anyone can join, and they are holding the first assembly next week. The organization is called OWK, the acronym for 'Organization without Kulaks'. "I even used the abominable Russian word, out of national solidarity with you and your friends, Comrade Zhuk," Roman said. "It is an organization of non-wealthy farmers, a definition that applies to the entire population that remained in Ispas. It is difficult to continue to maintain in Ukraine the class war between the successful farmer and the less successful farmer, in part because the classification changes from harvest to harvest. Kulak Mouser is the bane of the current harvest. And because the harvest was so bad and despite your laudable efforts, of course, there don't seem to be any kulaks left in our village. So we don't know exactly how to conduct the class war about which you spoke so eloquently a few weeks ago." Her novel to Jouk has a friendly smile. "We are deeply committed to purging the last of the anti-communist elements. And therefore - OW-K. "If you're serious, you'll participate in collectivization," said Jock. "I understand your point about the inefficiency of the small-scale farm, comrade," Roman said. "I am attentive to her. But listen to me until the end. The land of the Lazar family is far from the other farms, and it is impossible to connect it to them easily and create the collectivization, savings and cooperation that you strive for. So this is my proposal: my family and I will agree to meet your quota without collectivization. Let's show you how we work - with your help, maybe lend us a steel plow that expresses our new understanding and partnership? I'm sure it will work much better than our old wooden plows, and we'll do the rest. We will plow our land now, we will plant your wheat in August. We will work tirelessly for the cause and bring you the grain you demand. We will not give and we will not bargain.” "And in return?" "Nothing," Roman said. "In return we will continue to fatten horses and cows in peace." "You intend to pay other people to work in your wheat fields, Comrade Lazar?" asked Zhuk in a smooth voice. "Of course not," said Roman. "I know that even if I only have three horses, and I only pay two people to work for me, it means that I am a fat and lazy kulak, lower than a human pig. Then, as a founding member of OWK, I will have to destroy myself. So the answer is no. I will not pay anyone to work for me. Every person who passes through the fields will work for free, and that is the duty of all Ukrainians, right? As you told us we have to do to be counted for true patriots.

One day the Buddha was sistting with some of his monks in the woods. They had just come back from an almsround and were ready to share a mindful lunch together. A farmer passed by, looking distraught. He asked the Buddha, "Monks, have you seen some cows going by here?" "What cows?" the Buddha responded. "Well," the man said, "I have four cows and I don't know why, but this morning they all ran aay. I also have two acres of sesame. This year the insects ate the entire crop. I have lost everything: my harvest and my cows. I feel like killing myself." The Buddha said, "Dear friend, we have been sitting here almost an hour and we have not seen any cows passing by. Maybe you should go and lookin the other direction." When the farmer was gone, the Buddha looked at his friends and smiled knowingly. "Dear friends, you are very lucky," he said. "You don't have any cows to lose.

How to Tell the Truth and Get in Trouble I am a fourth-generation dairy farmer and cattle rancher. I grew up on a dairy farm in Montana, and I ran a feedlot operation there for twenty years. I know firsthand how cattle are raised and how meat is produced in this country. Today I am president of the International Vegetarian Union. Sure, I used to enjoy my steaks as much as the next guy. But if you knew what I know about what goes into them and what they can do to you, you’d probably be a vegetarian like me. And, believe it or not, as a pure vegetarian now who consumes no animal products at all, I can tell you that these days I enjoy eating more than ever. If you’re a meat-eater in America, you have a right to know that you have something in common with most of the cows you’ve eaten. They’ve eaten meat, too.

We’ve brought you a present, dear.’ ‘Really?’ ‘It’s just for you.’ It’s a hardcover of Jane Austen’s Sense and Sensibility and on the inside front page there’s this little oval black and white picture of her with a baby’s bonnet on her head and a kind of ironic smile like She Knows. Jane knows what stupid insensitive people there are in the world and that’s what is behind every word she writes. Look at her portrait, She Knows. I think Dear Jane had a bit of the Impossible Standard herself although maybe it wasn’t even that impossible, maybe it was just some kind of decency and awareness she was expecting. ‘It’s Jane Austen, dear,’ Aunt P says. ‘What?’ Nan asks from the fire. ‘JANE AUSTEN,’ Aunt roars. ‘EXHAUSTING?’ Nan bellows back. ‘YES,’ and starts the Aged P nod. Neither of my aunts, I am convinced, ever drank tea from a mug. The china cups are out for them. They are a pair in the world, the two of them, and trade in exchange one to the other an entire currency of startled, dismayed and disapproving looks. The world fails the Impossible Standard constantly. Sometimes I imagine a whole gallery of their failed suitors, scrubbed jowly farmers of Meath, tweeded-up and cow-licked down, sent up to evenings in Ashcroft. The Meath men have surnames like Castlebridge, Farns, Ainsley. The sisters kill them off afterwards with cutting remarks. One sentence will do for each one.

I LIVE IN A part of the country that at one time a good farmer could take some pleasure in looking at. When I first became aware of it, in the 1940s, the better land, at least, was generally well farmed. The farms were mostly small and were highly diversified, producing cattle, sheep, and hogs, tobacco, corn, and the small grains; nearly all the farmers milked a few cows for home use and to market milk or cream. Nearly every farm household maintained a garden, kept a flock of poultry, and fattened its own meat hogs. There was also an extensive “support system” for agriculture: Every community had its blacksmith shop, shops that repaired harness and machinery, and stores that dealt in farm equipment and supplies. Now the country is not well farmed, and driving through it has become a depressing experience. Some good small farmers remain, and their farms stand out in the landscape like jewels. But they are few and far between, and they are getting fewer every year. The buildings and other improvements of the old farming are everywhere in decay or have vanished altogether. The produce of the country is increasingly specialized. The small dairies are gone. Most of the sheep flocks are gone, and so are most of the enterprises of the old household economy. There is less livestock and more cash-grain farming. When cash-grain farming comes in, the fences go, the livestock goes, erosion increases, and the fields become weedy. Like

By studying the pattern of footsteps, the farmers were able to gain early detection of eight different cow diseases, enabling early treatment and improving the overall health and longevity of the herd. “A little ingenuity can transform even the oldest of industries like farming,” concluded Sirosh. If

Consider the joke about the miserly farmer who fed his longsuffering cow less and less each day; but just when he thought that he had weaned the cow from eating altogether, the unfortunate animal died . . . showing that we do not need as many gods as early man believed does not show that we need no gods at all; that must be argued on its own merits.57

if you have low crop diversity, you will run into problems and require inputs, which means more technology. In the meantime, nature’s going to try to do a lot of things to heal you: weeds, pests, et cetera.” These scourges of farmers, he says, are nature’s attempt to fix the land, return it to equilibrium.

Consider that farmers are sued when genetically manipulated seeds they don’t even want sprout on their soil. (The pretext: This is “patent infringement” and thus the company is owed royalties. No matter that the designer seeds have contaminated the crop.) Or the draconian contracts in which farmers must promise not to save seeds, which has been a fundamental right of growers since the advent of agriculture.

seeds engineered so that the plant produces sterile seeds or no seeds at all. Farmers are then forced to purchase new seeds every year. It’s thought that pollen from plants with the terminator trait could infect neighboring crop fields, rendering those plants infertile. Globally, more than a billion people depend on small, often marginal farm holdings for their food. What could possibly go wrong here?

These people were the only contact I had outside of the men and women who picked me up hitchhiking back and forth to work every day. I’d arrive at the shop, listen to Christian radio, get blessed out by Jon and blessed back in by his visiting friends and neighbors. It was like being sent to a foreign country to be immersed in a language that somehow, over time, became your own. “Peace be with you, brethren,” “You know what they say in John thirteen,” “The King is coming!” I fought it like crazy, but my only alternative was talking to nobody. I’d tried that already and had wound up lecturing to cows until the farmer told me I was ruining their digestion.

March 4 The Salt of the Earth Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone.—Colossians 4:6 I grew up out in the country of east Tennessee, and our neighbors were dairy farmers. I remember the cows gathering around the salt-lick, a huge block of salt hung on a post about as high as the cattle’s mouth. They not only craved the salt, they needed it. All of us need a certain amount of salt in our bodies. This verse reminds me of a salt-lick. Just as all creatures crave salt, all people crave words of blessing and encouragement. Salt adds flavor. As Christians, our conversation should be flavored with words that bless the lives of others —words that compliment, build up, comfort, express kindness. Salt also preserves against corruption. The things we do and say can be a witness to others to bring them to the Lord; perhaps to bring them back to Him and help them remain faithful. In Matthew 5:13, Jesus tells his disciples that they are the salt of the earth, but warns them that if the salt loses its flavor, it is of no good to anyone. In Bible time, the salt they used was sea salt which was mixed with impurities. Those impurities caused the salt to lose its flavor. I have a friend who works for Morton Salt Company. He says their salt is 100% sodium chloride. It will never lose its flavor, because it is pure. You are the salt of the earth. Don’t let the impurities of the world cause you to lose your flavor!