Counting Calories Quotes

Calories don’t count if they’re connected to a celebration. Everyone knows this.

Let me ask you something, in all the years that you have...undressed in front of a gentleman has he ever asked you to leave? Has he ever walked out and left? No? It's because he doesn't care! He's in a room with a naked girl, he just won the lottery. I am so tired of saying no, waking up in the morning and recalling every single thing I ate the day before, counting every calorie I consumed so I know just how much self loathing to take into the shower. I'm going for it. I have no interest in being obese, I'm just through with the guilt. So this is what I'm going to do, I'm going to finish this pizza, and then we are going to go watch the soccer game, and tomorrow we are going to go on a little date and buy ourselves some bigger jeans.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

eat, baby. eat. chew. please. I know it hurts. I know it doesn’t feel good. please. I know your hunger is different than mine. I know it doesn’t taste the same as mine. imagine you could grow up all over again and pinpoint the millisecond that you started counting calories like casualties of war, mourning each one like it had a family. would you? sometimes I wonder that. sometimes I wonder if you would go back and watch yourself reappear and disappear right in front of your own eyes. and I love you so much. I am going to hold your little hand through the night. just please eat. just a little. you wrote a poem once, about a city of walking skeletons. the teacher called home because you told her you wished it could be like that here. let me tell you something about bones, baby. they are not warm or soft. the wind whistles through them like they are holes in a tree. and they break, too. they break right in half. they bruise and splinter like wood. are you hungry? I know. I know how much you hate that question. I will find another way to ask it, someday. please. the voices. I know they are all yelling at you to stretch yourself thinner. l hear them counting, always counting. I wish I had been there when the world made you snap yourself in half. I would have told you that your body is not a war-zone, that, sometimes, it is okay to leave your plate empty.

Most people don’t know how to lose weight. They try different diets with good intentions and hope. They fail. They try again and fail. Then they often give up and return to eating for satisfaction and fulfillment.  Why have so many failed? They’ve tried cutting out sweets. That helps, but it’s only part of the cause of their weight gain. They’ve tried counting calories. That’s burdensome and, again, only part of the story. They’ve failed because no one has ever told them, in clear, everyday terms, how we all gain and lose weight.

If you buy chocolate with loose change the calories don’t count.

Guilt isn't in cat vocabulary. They never suffer remorse for eating too much, sleeping too long or hogging the warmest cushion in the house. They welcome every pleasurable moment as it unravels and savour it to the full until a butterfly or falling leaf diverts their attention. They don't waste energy counting the number of calories they've consumed or the hours they've frittered away sunbathing. Cats don't beat themselves up about not working hard enough. They don't get up and go, they sit down and stay. For them, lethargy is an art form. From their vantage points on top of fences and window ledges, they see the treadmills of human obligations for what they are - a meaningless waste of nap time.

Everyone knows that if you buy chocolate with spare change, then the calories don't count.

Calories don't count if they're connected to a celbration. Everyone knows this.

Counting calories is not the answer, because eating is not the problem.

Binge on giving, in all senses. Binge on indulging. We’re told every day from an early age that moderation is key. Count your calories, wait a while before you tell someone you love them, and remember that balance is the path to happiness. While all of those are great in theory, does a lesson taught from someone else’s mistakes resonate just as deeply as the ones you learn yourself? When you binge, you find your own boundaries.

Count calories if you like, but go ahead and gorge yourself on books. What have you got to lose but a small mind?

Christmas makes me schmaltzy. I'm proud to be level-headed, even a little tough most of the time. But once a year I like to believe that peace on earth may be possible and calories don't count.

People practically always steal food when they are hungry, and low-calorie diets mean weakness and hunger... No! Counting calories is for the birds. There should be no sensation of hunger in proper weight reduction.

Plant- and animal-based foods are hugely different in terms of their nutrient contents, and watching what foods you consume is far more important than obsessing over calorie-counting without respect to where those calories come from.

The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the foods that make you fat-the carbohydrates.

Count the things you want more of. Count the laughs, not calories.

what I saw as the negative effect on women’s minds of such mundane “tracking” activities as calorie counting, I had sensed that the reason so many tasks women are expected to do in society involve this kind of thinking (e.g. scanning, list making, judging themselves critically, “measuring up”) had something to do with the suppressive effect this kind of thinking has on other, bolder kinds of intellectual or emotional leaps.

For heaven’s sake, don’t turn reading into the intellectual equivalent of eating organic greens, or (shifting the metaphor slightly) some fearfully disciplined appointment with an elliptical trainer of the mind in which you count words or pages the way some people fix their attention on the “calories burned” readout—some assiduous and taxing exercise that allows you to look back on your conquest of Middlemarch with grim satisfaction. How depressing. This kind of thing is not reading at all, but what C. S. Lewis once called “cosmical and ethical hygiene.

I was taught how to count calories, have boundaries with and say "no" to food as a young girl, before I learned about the importance of having boundaries and saying "no" to other people. What do you think that taught me about being a woman in this world?

She has also found nirvana in wearing yoga pants with no intention of doing poses, peace in ignoring ingredient lists, calories, and macro counts.

At least he took the rest of the food I brought him. A growing boy fighting his insane father to the death has to keep the calorie count up there. Fighting to the death is sweaty work.

Forget about counting calories,” she would always advise them. “Once you develop a knack for choosing the proper ingredients and eating in moderation, you don’t have to pay attention to numbers.

Men didn’t feel the same way women did about sex. They’d take it when offered, same as they wouldn’t pass up a cookie warm from the oven. No, it was the women who counted calories and fell in love.

Too often, poverty and deprivation get covered as events. That is, when some disaster strikes, when people die. Yet, poverty is about much more than starvation deaths or near famine conditions. It is the sum total of a multiplicity of factors. The weightage of some of these varies from region to region, society to society, culture to culture. But at the core is a fairly compact number of factors. They include not just income and calorie intake. Land, health, education, literacy, infant mortality rates and life expectancy are also some of them. Debt, assets, irrigation, drinking water, sanitation and jobs count too. You can have the mandatory 2,400 or 2,100 calories a day and yet be very poor. India’s problems differ from those of a Somalia or Ethiopia in crisis. Hunger—again just one aspect of poverty—is far more complex here. It is more low level, less visible and does not make for the dramatic television footage that a Somalia and Ethiopia do. That makes covering the process more challenging—and more important. Many who do not starve receive very inadequate nutrition. Children getting less food than they need can look quite normal. Yet poor nutrition can impair both mental and physical growth and they can suffer its debilitating impact all their lives. A person lacking minimal access to health at critical moments can face destruction almost as surely as one in hunger.

I had time to kill at the airport and it was a great opportunity for me to buy dark European chocolate, especially since I have managed to successfully convince myself that airport calories don’t count. The

I'm not one of those fruitarians who advise people to make fruit an arbitrary percentage of their diet and then the rest, greens, nuts and seeds. Nor am I one of those fruitarians obsessed with calorie counting, and analysing the handful of separately classified scientific elements purportedly microscopically available within each fruit.

I like to put good food in my mouth, and while I am aware of the calories I ingest, instead of cutting them I make them count. I have a full-on love affair with food, appreciating the different cultures and processes within it.

Weight Watchers points is a beautiful system for someone who is absentminded about food. They aren’t the greatest for someone who has had eating disorders all her life. The world became numbers to me and I was doing more math than I ever had before. I got off Weight Watchers and went back to just counting calories. The world became different kinds of numbers, the old, familiar kind. This is how I eat now. The world is still numbers, but it is algebra, not calculus.

Research has shown that transgender and gender-nonconforming youth are four times more likely to struggle with an eating disorder. My brain became consumed by counting calories, time passing, how to make myself full without making myself full. When

Sitting here in my lab, I can imagine you scratching your head again: Dr. Panda, what’s the big deal? Aren’t we talking about just a few ounces of fat gain after a late-night snack? Won’t my metabolic rhythm come back the next day? Actually, it’s worse than you think. It is hard enough for the body to monitor hormones, genes, and clocks for someone with a strict eating routine. But when eating occurs at random times throughout the day and night, the fat-making process stays on all the time. At the same time, glucose created from digested carbohydrates floods our blood and the liver becomes inefficient in its ability to absorb glucose. If this continues for a few days, blood glucose continues to rise and reaches the danger zone of prediabetes or diabetes. So, if you’ve wondered why diets haven’t worked for you before, timing might be the reason. Even if you were diligently exercising; counting calories; avoiding fats, carbs, and sweets; and piling on the protein, it’s quite likely that you weren’t respecting your circadian clocks. If you eat late at night or start breakfast at a wildly different time each morning, you are constantly throwing your body out of sync. Don’t worry, the fix is equally simple: Just set an eating routine and stick to it. Timing is everything.

The calories in chocolate don’t count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

Those who don’t know history are destined to repeat it. —EDMUND BURKE

Comparison is the thief of joy – If you’re always comparing yourself to others, you’ll never see yourself as the unique and awesome person that you are.

Just when the caterpillar thought life was over, it became a butterfly. ~ Unknown

We live in a permissive society that won’t count any sin against you as an adult, but will count the calories in your kids’ hot lunches.

The hormonal and metabolic environment of the body within which calories enter determines how your body deals with those calories.

Like many women who've dieted on and off for years, I was scared to stop counting Weight Watchers points or calories or fat grams or whatever I was counting at any given moment, afraid that if I stopped restraining myself, my hunger would be insatiable. I had to learn to trust my own appetite, and man, was that scary. I mean, if there were no rules, what would stop me from just eating and eating and eating until I weighed five hundred pounds? How would I know when to stop eating the foods I loved if there was no one to tell me to stop?

One rule to work out your calorie count is to write down your bodyweight. Then multiply it by 10 if you are in good shape or by 12 if you are in excellent shape. Add between 1000 and 1500 to get your daily caloric intake.

Not only does eating too much sugar lead to obesity, diabetes, and tooth decay, it is also one of the biggest contributors to low energy and feelings of being overwhelmed—it has even been scientifically linked to depression.

Actually, it might even do the opposite.” Model Builder: “Our bodies turn anything we eat into the proper food it needs. You can lose weight eating whatever you want as long as you count calories and take a vitamin pill. We all know that.

Don’t count calories, don’t hate carbs, don’t go to the Stone Age. Simply eat real food, healthy food, and find ways to love every bit of food and the health that results. It will become a lifelong habit and you can leave the yo-yoing behind.

I don’t think there’s one girl left in the world who isn’t fucked up about food. Sorry, Grace. I meant messed up. How are we meant to be normal about eating when we’re taught to count calories before we learn long division? None of it is normal.

Losing weight and getting healthy don’t have as much to do with calories or fat grams or carb counting as you’ve been led to believe. The secret is to break free from food additives and obesogens that are getting in your body’s way as it tries to burn fat and keep you healthy.

When you have finished reading this book, you will have completely revised the way you think about food. We’re going to do away with calorie counting and struggling to find the perfect ratio of carbs to protein to fat. These terms aren’t useful because they say nothing about what really matters about your food. Food is like a language, an unbroken information stream that connects every cell in your body to an aspect of the natural world. The better the source and the more undamaged the message when it arrives to your cells, the better your health will be.

The diet industry wants us to think about counting calories rather than establishing a baseline of health by nourishing our bodies. They act as if our problems are the result of too many calories when most of us are actually suffering from a nourishment deficiency. A box of industrial crap that promises a low-calorie path to health or weight loss (and most diet systems and prepackaged meals fit that bill) provides nothing but a carnival show—all smoke and mirrors. This is the business of sales, not the business of health, and it leaves us the same or worse off than it found us.

The dropout rates in time-restricted feeding trials certainly appear lower than in more prolonged forms of intermittent fasting, suggesting they’re more easily tolerable,4320 but do they work? When people stopped eating between 7:00 p.m. and 6:00 a.m. for two weeks, they lost about a pound each week compared to no time restriction. Note that no additional instructions or recommendations were given on the amount or type of food consumed. There were no gadgets, calorie counting, or record keeping. They were just told to limit their food intakes to the hours of 6:00 a.m. through 7:00 p.m.

Whatever else they talk about, though, I’ve come to know that there are three topics women will return to again and again in conversation: their husbands, who are often disappointment; their children, who are usually wonderful; and their weight, which is always too high. Again and again, I hear them commiserate with each other about how difficult it is to make men more responsible and diets more effective. While I don’t understand their problems with their husbands, my heart always sinks whenever I hear them talk about calorie counting. Women seem to think they go on diets in order to feel happier, but I know from experience that this isn’t true. In fact, I can safely say that the less women eat, the grumpier they get.

Having low self-esteem and a shield of lard are not guarantees of safety. Having a warrior spirit, high self worth (most people are assaulted by someone they know, so if you think you're only worthy of hanging out with controlling low-life's, that's who you'll attract into your circle) and the ability to run, hit, kick and holler loudly are far more effective weapons against victimization.

Even if a calorie is a calorie when it comes to weight loss then carbohydrate restricted diets are better anyway. The main criticism from these folks is that the only reason people lose weight on low carb diets is because of the decrease in calories. Indeed, eat as much as you want low carb dieters often reduce the amount of calories they eat to similar amounts as calorie counting low fat dieters.

Dani’s mild eating disorder was definitely the most annoying thing about her. One Christmas break I’d gained ten pounds and went up two cup-sizes—a post episode binge that finally made me look normal, like a woman. I would have killed to hold onto that version of me and all Dani did was count calories and complain about her non-existent cellulite. She was lucky. Most people were, they just couldn’t see it.

This was not where I was expecting this conversation to go, but I was intrigued. “I keep thinking about all the times when I was invited to the beach with my friends and didn’t go because of the way my stomach looked. All the birthday dinners I skipped because I made all my own meals so I could obsessively count calories. I even skipped out on having friends over on my birthday because I didn’t want to have to eat cake.” I realized I wasn’t breathing. “That definitely resonates with me,” I told her, while looking at the floor, ashamed that it must have been obvious. Elizabeth looked me dead in the eyes and said, “I felt like I had to tell you this because I see myself in you. I never anticipated dying at forty. I always thought I would have more time. I wish I would have spent more time with my loved ones. I wish I’d just eaten the damn cake.” “That’s good advice,” I said softly.

The Workout Do one set of 8 to 12 repetitions, and then immediately do one set of 8 to 12 reps of the next exercise, continue until all moves have been completed. If you can do an exercise more than 12 times, the weight is too light. If you can’t reach 12 repetitions, the weight is too heavy. Dumbbell Press Lie on a mat on your back with your knees bent and your feet flat on the floor. You may place one or more pillows under your back and head for support. Holding a dumbbell in each hand, bring your elbows in line with your shoulders, making a right angle between your upper arm and your side. Exhale as you extend your arms and press the

The goal of this book is, therefore, to enable you to be free from food addiction. You now know that calorie counting will make you hungry and liable to crave anything just to get some fuel into your tank. You also know that Candida, Food Intolerance and Hypoglycaemia can all give you incredibly powerful food cravings for specific foods or groups of foods. You also know that the good news is that you can free yourself from these intense food cravings in as few as five days. If Candida is a problem for you then it can take a bit longer for food cravings to disappear but, even with Candida, cravings will subside dramatically during the five day kick-start eating plan.

A group called the Food Research and Action Center wants the government to spend more on food programs. Sure enough, their study found that astonishing numbers of children were 'hungry': 'One in four American children under age 12 is hungry or at risk of hunger in America.' The report got lots of press. Some reporters spun the report so it sounded worse than it was. Dan Rather somehow changed kids who were 'sometimes hungry' into 'children in danger of starving.' Starving? The Food Research and Action Center never counted calories. They didn't even ask people what they ate. Instead, they asked: 'Do you ever cut the size of meals?' 'Do you ever eat less than you feel you should?' Naturally, some people said yes to those questions. It didn't mean America is 'hungry', let alone 'starving.' In fact, in America, one of the poor's biggest problems is obesity.

It is true that neural tissue imposes significant metabolic demands on organisms that natural selection will tend to shed if doing so is beneficial. It is also true that brain size has been reduced in many animal lineages for whom the metabolic costs of cognitive substrate outweigh the benefits of enhanced cognition. This is poignantly illustrated by secondarily herbivorous vertebrates (like panda's) whose calorie-frugal diet can no longer sustain their carnivorous clade's historical brain tissue expenditures. It is the case as well for lineages whose ecology calls for the reduction of neurologically demanding somato-sensory functions, such as 'cavefish' - several groups of freshwater fish adapted to lightless underground habitats that have repeatedly lost portions of the cortex dedicated to visual processing. The loss of a complex head is thus not totally inconceivable.

The black-and-white Pheasant table. The quiet horror of the glances examining neighbors’ plates. Half of the Pheasants were on individual meal plans, each one different, so everyone’s plate contents were always a concern. There were calories to be counted. Rats at the next table. The explosion of color and the tide of insanity. Then Birds, in their nightmarish bibs over black. The Sixth was all about camaraderie. Looking at them, it would seem that the group consisted exclusively of jovial practical jokers. I wouldn’t want to find myself on the receiving end of their jokes, and their bursts of loud merriment looked suspect, but so what. They were trying their best. The Third, Fourth, and Sixth had it tough. Rats and Pheasants were the Naughty and the Nice. Both of them overdid it to such an extent that everyone else had to squeeze in between somewhere. Birds were a bit better at it, Hounds a bit worse, and the Fourth, in addition to having no designation, was just too sparsely populated to . . . to fully participate in the game. Once I managed to say the word, I suddenly was free to realize that this “game” would have to include much more than just appearance. It was the right word, and, having caught it, I understood that I had been looking for it for a long time. For the word that would contain the key to everything happening in the House. All it took was the recognition of the fact that the Game encompassed everything around me. It was too improbable that every single one of the pathetic, whining conformists would assemble in one group, while all the unhinged anarchists would go to the other. Which meant that someone somewhere must have designed this at some point. Why? Now that was a different question. My own perspicacity was making me sweat. I wasn’t even hungry anymore.

10. Calories count in New York City. The Big Apple recently adopted a law that requires fast-food restaurants with at least fifteen outlets in the city to post, in prominent places, the calories of each of their food items so that customers can make informed choices.

Comfort foods they may have been, but helpful foods they most definitely were not. By merging my identity with certain foods and thinking of them as old friends, I found myself in the food equivalent of a co-dependent, destructive relationship. I was allowing food to have the power of defining me as a person. And those foods had defined me, all right; they'd defined me as fat, miserable, out of breath, lacking in energy and self-worth, and looking terrible in sweat pants. If I was going to insist on relating to food as a friend, then clearly I needed new friends.

There are a lot of valid reasons for wanting to feel safer. But hiding from pain or perceived threats behind a wall of weight is not the way to go about it. First of all, being a fat adult will never change the circumstances of anyone's childhood. The past is past. All you'll gain is more misery and low self-worth in your life now.

It's not enough to say you want to lose fifty, seventy, or a hundred and twenty pounds. Because once you hit those magic numbers, what happens then? Where is the motivation to continue with this new lifestyle you've created for yourself? I think you'll find that you need to stand for something, or you risk collapsing like a house of cards. You need to give yourself a reason to fight fat and to keep on fighting.

Then we get to the real villains. There’s the 32-ounce fountain drink, which theoretically counts as four servings and has 400 calories and 27 teaspoons of sugar.

Cookies don't make us fat. They're not to blame for our obesity epidemic. You know what else isn't to blame? Fast food, chips, candy, technology, soda, or anything else. The choices we make over a prolonged period time determine the width of our backsides and size of our pants. No one food, company, or activity is responsible for our obesity epidemic.

You know what feels good to most of us when these obstacles, stresses and concerns consume us? Eating a dozen, warm chocolate chip cookies. Sure, there's always a time for chocolate chip cookies, but they aren't a solution to our problems. Neither is skipping the gym. Abandoning yet another weight loss attempt because life got too hard shouldn't be an option. It's no doubt annoying to have to count calories and keep burning calories when the world is going to hell around us, but it's important to keep perspective if you're actually going to be successful in losing weight. The perspective is that even through the pain and discomfort from a death, move, job loss, or general stress might last weeks, months, or even years, it is all temporary. Good health is, too.

Want to lose weight? Do more than just think about it. You don't need to hold off while you keep searching for an abundance of motivation to lose weight. What you need is an abundance of action.

Unfortunately, too many companies build their products betting users will do what they make them do instead of letting them do what they want to do. Companies fail to change user behaviors because they do not make their services enjoyable for its own sake, often asking users to learn new, unfamiliar actions instead of making old routines easier. Companies that successfully change behaviors present users with an implicit choice between their old way of doing things and a new, more convenient way to fulfill existing needs. By maintaining the users’ freedom to choose, products can facilitate the adoption of new habits and change behavior for good. Whether coerced into doing something we did not intend, as was the case when Quora opted-in all users to its “views” feature, or feeling forced to adopt a strange new calorie counting behavior on MyFitnessPal, people often feel constrained by threats to their autonomy and rebel. To change behavior, products must ensure the users feel in control. People must want to use the service, not feel they have to.

Sample Daily Plan: Begin your morning with hydration – think green tea and water. Also, make a breakfast that has lean proteins and don’t forget to do your yoga. If mornings are easy for you, get in your exercise. Try for 30-60 minutes of cardio and 15 minutes of strength training. Have 5-6 mini-meals, making sure you don’t exceed your calculated calorie count. Get your daily intake of water. (1 ounce for every 2 pounds you weigh) Stay away from sugar and salt. Spend your evening time engaged in some relaxing stretches. Soothe your body even more by drinking a warm cup of tea or reading a good book. Get 7-10 hours of sleep. Make all seven days like this. Remember, you need to eat well, exercise often and sleep good at night.

biochemistry tells us that there is no receptor for calories, that is, no way for cells to sense how many calories are coming in, only how much of each type of macronutrient. The available chemical energy will ultimately show up but there is no reason to think that there will be a direct relation between calories and weight gain or loss. Calories do count but not in a simple way.

A Microwave That Counts Calories? Someday you might pop your plate into a countertop gadget and press Count instead of Cook. General Electric Global Research has developed a prototype that emits enough microwave energy to estimate calories in food—without heating it up. Microwaves have different signatures when they travel through fat, carbs, or water, which could allow this technology to calculate how much of each is in your food. Researchers hope to release a counting device in the next few years.

You may want to consider also getting a good calorie counter app, online food database, or nutrient values book such as Corinne T. Netzer’s Complete Book of Food Counts. Then

Women’s evolution at this time is demanding that we go beneath the obsession about counting calories and losing weight, and reclaim our sacredness as women, our right to our own voices and our ability to make our own choices. Until we can do this with the most fundamental issue of food and body, we will be forever stuck in an obsession that keeps us from our true selves.

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

I once heard someone declare that counting calories is no way to live! Well I say that being overweight, not having the body of your dreams, and not eating the food you love is no way to live. Bottom line -- if you want to lose weight, you need to monitor what you eat in one-way or another. This is true whether you're eliminating specific food, limiting your portions, following a set plan of meals, counting your points, or counting your calories. And while there are many approaches to weight loss, I find calorie counting by far the simplest and easiest method. You can't argue with science -- eat more calories than you burn and you will gain weight; eat fewer calories than you burn and you will lose weight. Trust me — counting your calories is a small price to pay for staying thin and getting to eat whatever you want.

Life is really simple, but we insist on making it complicated -- Confucius. Over the years, people have come to believe that weight loss is difficult, requires great sacrifice, and means giving up your favorite food. Essentially, having to choose between the body of your dreams and the food you love. However, you don’t need to choose between the two because the two aren’t mutually exclusive. You see with calorie counting, you can essentially have your cake and eat it too.

Life is really simple, but we insist on making it complicated -- Confucius. Over the years, people have come to believe that weight loss is difficult, requires great sacrifice, and means giving up your favorite food. Essentially, having to choose between the body of your dreams and the food you love. However, you don’t need to choose between the two because the two aren’t mutually exclusive. You see with calorie counting, you can essentially have your cake and eat it too.

Life finds a way.

There has never been a storm that has not passed.

minutes at 500 degrees, then topped with 8 cubes mozzarella cheese (12 SUGAR CALORIES, not 311 calories) Treat Up to 2 glasses red wine (29 SUGAR CALORIES, not 437 Calories) TOTAL 41 SUGAR CALORIES, not 1178 Calories Meal Planner: TUESDAY

To meet the demands and marketability of lowering fat in foods while maintaining flavorful options, food manufacturers got busy adding increasing levels of sugars in everything from spaghetti sauce to salad dressings. Labels and packages touted health claims because of low-fat ingredients, while completely forgetting to mention that the fat, that actually wasn’t bad, had been replaced by an overload of Sugar Calories that cause weight gain.

Regular-Cal Food Guidelines The following Serving Size Simplifier should be used as a portion quantity guideline for each meal. Its intuitive approach is customized to your body size and will help you put calorie counting to rest for good. It was originally inspired by the amazing work done by my friends at Precision Nutrition. •Fibrous veggies: 2 to 4 handfuls •Clean protein: 1 palm-size portion for women, 1 to 2 palm-size portions for men •Starchy carbs and fruits: 1 handful for women, 1 to 2 handfuls for men •Fit fats: ½ shot glass (1½ tablespoons) for oils and butter (easier to measure/eyeball since these are generally poured); for nuts and seeds, 1 thumb-size serving for women, 2 thumb-size servings for men Each element needs not be present at each meal, but do your best to keep them all in mind throughout the day. For instance, normally a green juice would consist of only leafy greens and other vegetables. However, you can power it up with a shot of flax oil or fish oil. Adding in these fats will not only stabilize your blood sugar but also improve your absorption of the fat-soluble vitamins found in the greens. With that said, I would strongly recommend that each time you eat (other than the odd apple here and there), you include protein and fiber in your meal. Doing so will prevent your blood sugar from rising and keep you full longer, both of which will help you lose fat instead of storing it. For dinner, you might have a fillet of salmon (protein) cooked in butter (oil and fats) with a side of steamed greens (fibrous vegetables) and a small amount of quinoa (starchy carbs). Nuts and seeds would not be present in this meal—again, no big deal. You can always have a few almonds throughout the day. For solid meals (not smoothies or juices), these guidelines should yield a plate that is:

A 2005 study by Dr. Barnard and other researchers, which measured the effects of a low-fat vegan diet on body weight, found that people lost significant amounts of weight with no calorie counting. On average, the low-fat vegan diet adopters lost 13 pounds in 14 weeks. This phenomenon can be partly explained by the thermic effects of eating plant-based foods. Vegan diets are higher in complex carbohydrates which cause the body to release some calories as body heat during digestion (the thermic effect) rather than store it as fat. In fact a vegan diet includes a rich variety of foods that have a thermic effect (see list below). We sometimes get a thermic effect with animal protein, but we are also stuck with all the animal fat that comes with it. A whole foods, plant-based diet causes you to burn calories 16 percent faster after meals for about three hours. This revving up of your metabolism causes gradual and healthy weight loss. The thermic effect alone does not cause the weight loss. What it does is help decrease the number of calories that are automatically converted into fat—stopping some fat before it starts. It’s a natural process that is aided significantly by choosing a plant-based diet and hampered by a diet high in animal fats.

Next time you want to fight off a food craving grab your Smartphone or dig out your old game-boy and play Tetris for 3 minutes. This is enough to reduce food (also caffeine & nicotine) cravings by 24 percent, according to a study from Plymouth University in the U.K.

We’ve made health too complicated with our extensive lists of foods to avoid, complex percentages of fats-to-protein-to-carb ratios, elimination diets, calorie counting, even weighing our food—and despite all these rules, we’re not getting any better. It just doesn’t need to be this complicated. Diversity of plants. That’s it. That’s all you have to remember. Done. No more annoying food lists. If you follow this one rule, it will lead you to better health. And it will always be the truth no matter what happens: No matter what changes on this planet or in our lifestyles, this core tenet of better health will stay the same.

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There was a crossover study in which women were instructed to eat plant-based foods for a few months to see how it would affect their menstrual cycles. But then they were to switch back to their baseline diets to note the contrast, a so-called A-B-A study design where you reverse the experimental variable. The problem is that some participants felt so good eating healthfully—they were losing weight without any calorie counting or portion control, they had more energy, their periods got better, and they experienced better digestion and better sleep—that some refused to go back to their regular diets, which kind of messes up the study.2462

Just as calories differ according to how they affect the body, so too do carbohydrates. All carbohydrates break down into sugar, but the rate at which this occurs in the digestive tract varies tremendously from food to food. This difference forms the basis for the glycemic index (GI). The GI ranks carbohydrate-containing foods according to how they affect blood glucose, from 0 (no affect at all) to 100 (equal to glucose). Gram for gram, most starchy foods raise blood glucose to very high levels and therefore have high GI values. In fact, highly processed grain products – like white bread, white rice, and prepared breakfast cereals – and the modern white potato digest so quickly that their GI ratings are even greater than table sugar (sucrose). So for breakfast, you could have a bowl of cornflakes with no added sugar, or a bowl of sugar with no added cornflakes. They would taste different but, below the neck, act more or less the same. A related concept is the glycemic load (GL), which accounts for the different carbohydrate content of foods typically consumed. Watermelon has a high GI, but relatively little carbohydrate in a standard serving, producing a moderate GL. In contrast, white potato has a high GI and lots of carbohydrate in a serving, producing a high GL. If this sounds a bit complicated, think of GI as describing how foods rank in a laboratory setting, whereas GL as applying more directly to a real-life setting. Research has shown that the GL reliably predicts, to within about 90 percent, how blood glucose will change after an actual meal – much better than simply counting carbohydrates as people with diabetes have been taught to do.

If you eat a lot of prepackaged and prepared foods, it’s fairly easy to accidentally overeat because the calorie counts we’re given for various restaurant and packaged foods are often inaccurate.14 In fact, food manufacturers can underreport calories by 20 percent and pass FDA inspection, and you’d better believe many are unscrupulous enough to use this to their advantage.

for heaven’s sake, don’t turn reading into the intellectual equivalent of eating organic greens, or (shifting the metaphor slightly) some fearfully disciplined appointment with an elliptical trainer of the mind in which you count words or pages the way some people fix their attention on the “calories burned” readout

Here’s the thing, though.  Once you spend a few weeks following an intermittent fasting lifestyle, your hormones get back into balance, and you once again become in tune with your satiety signals.  You don’t need to count calories,

Who wants an identity that's built on a calorie count?

The surprise, though, was that poultry appeared to be the most fattening. Consumption of poultry—mostly chicken—was associated with three times the weight gain compared to red meat like beef,1810,1811 and this was after taking into account age, gender, physical activity level, smoking status, overall dietary quality, and calorie counts.

Mel was just here. She’s complaining about the food.” “Huh?” Jack answered. “Mel?” “Yeah. She says my food is making her fat.” Jack chuckled. “Oh, that. Yeah, she’s making noises about that. Don’t worry about it.” “She didn’t make it sound like I shouldn’t worry about it. She was pretty much loaded for bear.” “She had two babies in fourteen months, plus a hysterectomy. And—she doesn’t like to be reminded about this—she’s getting older in spite of herself. Women get a little thicker. You know.” “How do you know that?” “Four sisters,” Jack said. “It’s all women ever worry about—the size of their butts and boobs. And thighs—thighs come up a lot.” “She yelled at me,” he said, still kind of startled. Paul laughed and Jack just shook his head. “Did you tell her that?” Preacher asked. “About women getting thicker with age?” “Do I look like I have a death wish? Besides, I don’t think she’s getting fat—but my opinion about that doesn’t count for much.” “She wants salads. And fresh fruit.” “How hard is that?” Jack asked. “Not hard,” Preacher said with a shrug. “But I don’t stuff that pie down her neck every day.” A sputter of laughter escaped Paul, and Jack said, “You’re gonna want to watch that, Preach.” “She wants me to use less butter and cream, take a few calories out of my food. Jack, it isn’t going to taste as good that way. You can’t make sauces and gravies without cream, butter, fat, flour. People love that stuff, salmon in dill sauce, fettuccine Alfredo, stuffed trout, brisket and garlic mash. Stews with thick gravy. People come a long way for my food.” “Yeah, I know, Preach. You don’t have to change everything—but make Mel a little something, huh? A salad, a broiled chicken breast, fish without the cream sauce, that kind of thing. You know what to do. Right?” “Of course. You don’t think she wants everyone in this town on a diet? Because she says it’s not healthy, the way I cook.” “Nah. This is a phase, I think. But if you don’t want to hear any more about it, just give her lettuce.” He grinned. “And an apple instead of the pie.” Preacher shook his head. “See, I think no matter what she says, that’s going to make her pissy.” “She said it’s what she wants, right?” “Right.” “May the force be with you,” Jack said with a grin.

Some toddlers may take a bite or two of the meal you’ve made so lovingly, but most will not finish it. You’ll then feel compelled to eat the rest of their fish sticks or cheese cubes. Try not to dwell on the fact that you’re eating trash. Don’t worry, these calories don’t count. Most of you will spend your days eating your toddler’s scraps like some kind of Lululemon-wearing vulture. The

You don’t need to game the system. We’ve been conditioned to think that diets are supposed to make us suffer, but you don’t need to suffer. As a matter of fact, if you’re suffering, you’re doing something wrong. Look, it’s really this simple: if you’re always hungry you won’t lose weight long term. Forget counting calories, forget watching your portion size, forget trying to eat low fat. Just do these two simple things. STAY AWAY FROM SUGAR and STAY AWAY FROM GRAINS Will

Cleave’s desire for simplicity led him to theorize that any cluster of diseases so intimately associated must have a single underlying cause. Darwin’s theory of evolution led Cleave to believe that endemic chronic disease must be caused by a relatively rapid change in our environment to which we had not yet adapted. He called this idea “The Law of Adaptation”: species require “an adequate period of time for adaptation to take place to any unnatural (i.e., new) feature in the environment,” he wrote, “so that any danger in the feature should be assessed by how long it has been there.” The refining of carbohydrates represented the most dramatic change in human nutrition since the introduction of agriculture. “Whereas cooking has been going on in the human race for probably 200,000 years,” Cleave said, “there is no question yet of our being adapted to the concentration of carbohydrates…. Such processes have been in existence little more than a century for the ordinary man and from an evolutionary point of view this counts as nothing at all.” Cleave

With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed in the aromas of dark espresso and apple butter. Piled onto the tray was a basket of warm croissants, prosciutto sliced so thin it looked like pink tissue paper, slices of honeydew melon, and little white tubs with butter and jam and soft cheese. As I cut open a croissant, its breath warmed my face, and I slathered it with the butter and then the strawberry jam. While in France, I would not count a single calorie. It was Austin himself who had told me to enjoy the food. Immerse myself in the past.

A single M&M has 4 calories. In order to burn off the calories in a single M&M, you’d have to walk 2 flights of stairs.

Chickpeas are an excellent source of protein. As we’ve discovered already, as we age, we need fewer calories but just as much, if not more, protein. Getting it through sources such as chickpeas is a smart way to go. They are very nutrient-dense and contain a high protein count for their calorie cost. As well as being a very good source of protein, chickpeas are also high in fiber, iron and copper.

The physical benefits of the Whole30 are profound. A full 96 percent of participants lose weight and improve their body composition without counting or restricting calories. Also commonly reported: consistently high energy levels, better sleep, improved focus and mental clarity, a return to healthy digestive function, improved athletic performance, and a sunnier disposition. (Yes, many Whole30 graduates say they felt “strangely happy” during and after their program.)

Fat is usually the first insult a girl throws at another girl when she wants to hurt her. I mean, is 'fat' really the worst thing a human being can be? Is 'fat' worse than 'vindictive', 'jealous', 'shallow', 'vain', 'boring' or 'cruel'? Not to me. If your best friend said her calling in life was to count calories, what would you say to her?