Corn Flakes Quotes

Is it snowing where you are? All the world that I see from my tower is draped in white and the flakes are coming down as big as pop-corns. It's late afternoon - the sun is just setting (a cold yellow colour) behind some colder violet hills, and I am up in my window seat using the last light to write to you.

This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes

It's easy to be judgmental about crime when you live in a world wealthy enough to be removed from it. But the hood taught me that everyone has different notions of right and wrong, different definitions of what constitutes crime, and what level of crime they're willing to participate in. If a crackhead comes through and he's got a crate of Corn Flakes boxes he's stolen out of the back of a supermarket, the poor mom isn't thinking, 'I'm aiding and abetting a criminal by buying these Corn Flakes.' No. She's thinking, 'My family needs food and this guy has Corn Flakes', and she buys the Corn Flakes.

I was as Asian as a bowl of corn flakes.

Kellogg’s Corn Flakes and Graham Crackers were originally marketed as a cure for carnal strivings and masturbation.

Corn flakes or Weetbix?

After the alarm clock, it is the turn of Mr Kellogg to shame us into action. 'Rise and Shine!' he exhorts us from the Corn Flakes packet. The physical act of crunching cornflakes or other cereals is portraied in TV advertising as working an amazing alchemy on slothful human beings: the incoherent, unshaven sluggard (bad) is magically transformed into a smart and jolly worker full of vigour and purpose (good) by the positive power of cereal. Kellogg himself, tellingly, was a puritanical health-nut who never had sex (he preferred enemas). Such are the architects of our daily life.

For breakfast I want a bowl of sugar with some corn flakes sprinkled on top. Then I want to make sweet love to you.

Fifteen minutes later I’m hunched over the steering wheel of a two-seater that looks like something you’d find in your corn flakes packet. The Smart is insanely cute and compact, does about seventy miles to a gallon, and is the ideal second car for nipping about town but I’m not nipping about town. I’m going flat out at maybe a hundred and fifty kilometers per hour on the autobahn while some joker is shooting at me from behind with a cannon that fires Porsches and Mercedes. Meanwhile, I’m stuck driving something that handles like a turbocharged baby buggy. I’ve got my fog lights on in a vain attempt to deter the other road users from turning me into a hood ornament, but the jet wash every time another executive panzer overtakes me keeps threatening to roll me right over onto my roof. And that’s before you factor in the deranged Serbian truck drivers driven mad with joy by exposure to a motorway that hasn’t been cluster-bombed and then resurfaced by the lowest bidder.

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce:

Hannah snarled at him that he’d chosen the wrong outfit, that the leggings were for tomorrow, and so he held up her tiny red shorts and she swiped them out of his hands with the disgust of a person who was not committed to any consideration of scale when it came to emotional display. Then she flared her nostrils and stiffened her lips and told him somehow without opening her teeth that she had wanted him to buy Corn Flakes, not Corn Chex, the subtext being what kind of fucking idiot was she given for a father.

It’s easy to be judgmental about crime when you live in a world wealthy enough to be removed from it. But the hood taught me that everyone has different notions of right and wrong, different definitions of what constitutes crime, and what level of crime they’re willing to participate in. If a crackhead comes through and he’s got a crate of Corn Flakes boxes he’s stolen out of the back of a supermarket, the poor mom isn’t thinking, I’m aiding and abetting a criminal by buying these Corn Flakes. No. She’s thinking, My family needs food and this guy has Corn Flakes

Fifteen minutes later I’m hunched over the steering wheel of a two-seater that looks like something you’d find in your corn flakes packet. The Smart is insanely cute and compact, does about seventy miles to a gallon, and is the ideal second car for nipping about town; but I’m not nipping about town. I’m going flat out at maybe a hundred and fifty kilometers per hour on the autobahn while some joker is shooting at me from behind with a cannon that fires Porsches and Mercedes. Meanwhile, I’m stuck driving something that handles like a turbocharged baby buggy.

It’s easy to be judgmental about crime when you live in a world wealthy enough to be removed from it. But the hood taught me that everyone has different notions of right and wrong, different definitions of what constitutes crime, and what level of crime they’re willing to participate in. If a crackhead comes through and he’s got a crate of Corn Flakes boxes he’s stolen out of the back of a supermarket, the poor mom isn’t thinking, I’m aiding and abetting a criminal by buying these Corn Flakes. No. She’s thinking, My family needs food and this guy has Corn Flakes, and she buys the Corn Flakes.

CHOCOLATE CHIP CRUNCH COOKIES Preheat oven to 375° F., rack in the middle position. 1 cup butter (2 sticks, melted) 1 cup white sugar 1 cup brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons vanilla 2 beaten eggs (you can beat them up with a fork) 2½ cups flour (not sifted) 2 cups crushed corn flakes (just crush them with your hands) 1 to 2 cups chocolate chips Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.   Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down slightly with a floured or greased spatula. Bake at 375 degrees for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they’re completely cool. (The rack is important—it makes them crisp.)   Yield: 6 to 8 dozen, depending on cookie size.   (These cookies have been Andrea’s favorites since high school.)   Hannah’s Note: If these cookies spread out too much in the oven, reduce temp. to 350° F. and do not flatten before baking.

A convivial society should be designed to allow all its members the most autonomous action by means of tools least controlled by others. People feel joy, as opposed to mere pleasure, to the extent that their activities are creative; while the growth of tools beyond a certain point increases regimentation, dependence, exploitation, and impotence. I use the term "tool" broadly enough to include not only simple hardware such as drills, pots, syringes, brooms, building elements, or motors, and not just large machines like cars or power stations; I also include among tools productive institutions such as factories that produce tangible commodities like corn flakes or electric current, and productive systems for intangible commodities such as those which produce "education," "health," "knowledge," or "decisions." I use this term because it allows me to subsume into one category all rationally designed devices, be they artifacts or rules, codes or operators, and to distinguish all these planned and engineered instrumentalities from other things such as basic food or implements, which in a given culture are not deemed to be subject to rationalization. School curricula or marriage laws are no less purposely shaped social devices than road networks. 5

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

Those guidelines, according to Dr. Light, did not survive their trip to the office of the Head of the Department of Agriculture. In a 2004 account, she described herself as “shocked” by the changes that were made. Her team placed fruits and vegetables at the base of the pyramid and whole-grain breads and cereals further up. The new guidelines not only switched carbohydrates to the base of the pyramid, it moved processed foods like crackers and corn flakes, which Dr. Light and her team had placed at the top of the pyramid with chocolate, to the base of the pyramid. Even with all the edits, the food pyramid was not released for another 12 years.

Dr. Luise Light is a nutrition expert and led the team at the Department of Agriculture that made the original recommendations for the food pyramid. If you review her original recommendations, they sounds very similar to dietary advice given by nutritionists today: lots of vegetables, more lean sources of protein like fish and nuts, and less dairy and processed foods. Those guidelines, according to Dr. Light, did not survive their trip to the office of the Head of the Department of Agriculture. In a 2004 account, she described herself as “shocked” by the changes that were made. Her team placed fruits and vegetables at the base of the pyramid and whole-grain breads and cereals further up. The new guidelines not only switched carbohydrates to the base of the pyramid, it moved processed foods like crackers and corn flakes, which Dr. Light and her team had placed at the top of the pyramid with chocolate, to the base of the pyramid. Even with all the edits, the food pyramid was not released for another 12 years.

Ready-to-eat cereal may contain a mixture of wheat, rice, or corn (or all of these). Dry cereals may contain a sweetening agent, salt, flavorings, coloring agents, antioxidants, preservatives, and additional fiber. Most cereals are fortified with vitamins and minerals; some meet 100 percent of the minimum daily requirement. Dry cereal may be shredded, flaked, puffed, or granular. Dry cereal may also have nuts, fruits, marshmallows, or other foods added. A specification could read as follows: Individual boxes, fortified low-fat bran flakes with added sweet raisins, with 100 percent daily value of 11 various vitamins and minerals.Δ

She really, really hated the Wardens. Hated. She wanted someone to pee in their corn flakes and throw a flaming shit bomb at their front door.

The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.

It's easy to be judgmental about crime when you live in a world wealthy to be removed from it. But the hood taught me that everyone has different notions of right and wrong, different definitions of what constitutes a crime, and what level of crime they're willing to participate in. If a crackhead comes through and he's got a crate of Corn Flakes boxes he's stolen out of the back of a supermarket, the poor mom isn't thinking, I'm aiding and abetting a criminal by buying these Corn Flakes. No. She's thinking, My family needs food and this guy has Corn Flakes, and she buys the Corn Flakes.

Compared to other people’s kids, they were small victories, but for us, they felt like a stadium-roar.

In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with carrots, celery, sliced onions, shredded cabbage, chopped tomatoes. Garbanzo beans and corn. Shredded chicken, peas, chopped cauliflower, and broccoli. Baby spinach leaves. Cooked barley. I check out, with my three salad bar containers, and head back toward home. I stop at La Boulangerie and pick up a baguette. I get home and don't even take my coat off. I get out one of my big stock pots, and dump all three containers into the pot. From the pantry, a jar of Rao's marinara. From the freezer, a container of homemade chicken stock. I don't even bother to thaw it, I just plop it like an iceberg into the pot. Salt, pepper, and pepper flakes for heat. I crank the heat to medium, give it a stir and leave it.

Wolever and Jenkins tested sixty-two foods and recorded the blood-sugar response in the two hours after consumption. Different individuals responded differently, and the variation from day to day was “tremendous,” as Wolever says, but the response to a specific food was still reasonably consistent. They also tested a solution of glucose alone to provide a benchmark, which they assigned a numerical value of 100. Thus the glycemic index became a comparison of the blood-sugar response induced by a particular carbohydrate food to the response resulting from drinking a solution of glucose alone. The higher the glycemic index, the faster the digestion of the carbohydrates and the greater the resulting blood sugar and insulin. White bread, they reported, had a glycemic index of 69; white rice, 72; corn flakes, 80; apples, 39; ice cream, 36. The presence of fat and protein in a food decreased the blood-sugar response, and so decreased the glycemic index. One

Were the housing estates of boom-time Ireland lousy with Lexapro? In the quiet of a weekday morning, was there an underground sea of silent desperation? ‘Motherhood is the making of you,’ is how you are supposed to feel, but what if it turns out to be the breaking of you? How many women go without help, ashamed to say it? How many mothers stick a pill on their tongues every morning and hope for the best, like Martha?

Take a couple of days off work at the end of next week; make a long weekend out of it. Get lost for a while,’ she said, kindly. Martha had just created our golden rule of parenting children on the autistic spectrum: we can’t both be crazy at once.

Afterwards, mulling over this experience, the voyager will not assume that (c) the werewolf was really at the window. He will also probably decide that (b) the corn flakes really are a fairly bland food and that the hashish was just programming him with memories of better food in the past. He might even be skeptical enough to wonder if his great Freudian insight (e) into infantile traumas was a real memory or just a reflection of what he has heard or read of Freud’s works. He might, however, decide that colors (a) really are brighter than he usually “sees” them as being, and that his normal perception of drab or dull hues is, like that of Carl Rogers’ patients mentioned above, a result of his own partial crippling by our repressive society; that giggling (d) is probably better for you than worrying, whether or not you understand the cause of your laughter; that the old man or corpse (g) in the mirror, although hallucinatory, is a spiritual reality – one’s ultimate fate – which should be faced instead of being avoided as it usually is; that all the preoccupation with God (f) might be worth more thought; and that the superorgasm (i), however you describe it, was certainly worth experiencing.

Did you know Corn Flakes were invented to cure masturbation?

It’s easy to be judgmental about crime when you live in a world wealthy enough to be removed from it. But the hood taught me that everyone has different notions of right and wrong, different definitions of what constitutes crime, and what level of crime they’re willing to participate in. If a crackhead (someone who steals things to resale) comes through and he’s got a crate of Corn Flakes boxes he’s stolen out of the back of a supermarket, the poor mom isn’t thinking, ‘I’m aiding and abetting a criminal by buying these Corn Flakes.’ No. She’s thinking, ‘My family needs food and this guy has Corn Flakes’, and she buys the Corn Flakes.

Sugary things were restricted; candy was limited, and the only cereals we got were Cheerios, corn flakes, and wholesome hot cereals. Pop (as we called it in Arizona) was out of the question; we drank nothing but milk, water, and juice in our house. Of course, out-and-out junk food like Cheetos and Pop-Tarts was never allowed.

Believe it or not, breakfast being the most important meal of the day was an advertising slogan that Kellogg’s came up with to promote their new cereal, Corn Flakes, back in the 1970s.

Obinze envied them for what they were, men who casually changed names and passports, who would plan and come back and do it over again because they had nothing to lose. He didn't have their savior faire; he was soft, a boy who has grown up eating corn flakes and reading books, raised by a mother during a time when truth telling was not yet a luxury. He was ashamed to be with them, among them. They did not have his shame and even this, too, he envied.

In 1930, for example, during the depths of the depression, economic visionary W. K. Kellogg (as in corn flakes), announced a revolutionary experiment: Nearly every employee in his huge Battle Creek plant would thereafter work a six-hour day. The reduction in hours was accompanied by only a minimal cut in pay, since Kellogg believed that hard work would replace long hours.

The reason the growth in the standard of living has been understated is that the Consumer Price Index (CPI) recorded price changes for each type of merchant separately and did not compare prices between types of merchants. Thus if the price of a box of Kellogg’s corn flakes remained fixed at twenty cents in March and April in a traditional store and was seventeen cents in a nearby A&P store newly opened in April, the price would be treated as fixed. This error in the CPI is called “outlet substitution bias” and has continued in the past three decades as Walmart has opened stores that charge less for groceries than traditional supermarkets do.

Ifemelu told her about the vertigo she had felt the first time she went to the supermarket; in the cereal aisle, she had wanted to get corn flakes, which she was used to eating back home, but suddenly confronted by a hundred different cereal boxes, in a swirl of colors and images, she had fought dizziness. She told this story because she thought it was funny; it appealed harmlessly to the American ego.

The 1950s saw the introduction of Sugar Smacks, Sugar Smiles, Sugar Rice Krinkles, Sugar Crisp, Sugar Pops, Sugar Jets, Sugar Stars, Sugar Frosted Flakes, and Corn-Fetti, “a new kind of corn flakes with the magic sugar coat!”* Trix, which we all know is for kids, came on the market containing 46 percent sugar. Sugar Smacks clocked in at 55 percent.

Walking out of the hospital doors that day was like stepping out onto a new planet.

CHOCOLATE CHIP CRUNCH COOKIES Preheat oven to 375° F., rack in the middle position. 1 cup butter (2 sticks, melted) 1 cup white sugar 1 cup brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons vanilla 2 beaten eggs (you can beat them up with a fork) 2½ cups flour (not sifted) 2 cups crushed corn flakes (just crush them with your hands) 1 to 2 cups chocolate chips Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.   Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down slightly with a floured or greased spatula. Bake at 375 degrees for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they’re completely cool. (The rack is important—it makes them crisp.)   Yield: 6 to 8 dozen, depending on cookie size.

The show would bring together “the elect of the entertainment world” to discuss in a heavily scripted but spontaneous-sounding hour “anything under the radio sun: poetry, music, drama, death, taxes, fur coats”—all the topics that might be expected to “come up” naturally at a social gathering of such luminaries. Colman and Grant were obviously cerebral talents; Lombard and the Marx Brothers, though popularly known as madcaps, were keenly respected intelligences among the Hollywood elite. Kellogg’s Corn Flakes, the unlikely sponsor, would budget more than $2 million for the first year, with the stars each earning $2,000-$2,500 a week. There would also be at least one major guest on each show, who might be a singer or a musician able to fit into the dialogue as well as perform.

Vanilla-Me-Loco, if you like. It’s gourmet vanilla ice cream dipped in a coconut, toasted corn flakes, pecans and cookie crumbles coating. Then it’s fried and served with fresh whipped cream.