Cool Typed Quotes

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For a long time,’ Nico said, ‘I had a crush on you. I just wanted you to know.’ Percy looked at Nico. Then at Annabeth, as if to check that he’d heard correctly. Then back at Nico. ‘You –’ ‘Yeah,’ Nico said. ‘You’re a great person. But I’m over that. I’m happy for you guys.’ ‘You … so you mean –’ ‘Right.’ Annabeth’s grey eyes started to sparkle. She gave Nico a sideways smile. ‘Wait,’ Percy said. ‘So you mean –’ ‘Right,’ Nico said again. ‘But it’s cool. We’re cool. I mean, I see now … you’re cute, but you’re not my type.’ ‘I’m not your type … Wait. So –’ ‘See you around, Percy,’ Nico said.
Rick Riordan (The Blood of Olympus (The Heroes of Olympus, #5))
The Monks of Cool, whose tiny and exclusive monastery is hidden in a really cool and laid-back valley in the lower Ramtops, have a passing-out test for a novice. He is taken into a room full of all types of clothing and asked: Yo, my son, which of these is the most stylish thing to wear? And the correct answer is: Hey, whatever I select.
Terry Pratchett (Lords and Ladies (Discworld, #14; Witches, #4))
Dorothy is th cool type of temperament who quite frequently thinks that two is a crowd.
Anita Loos
It's a bore, but the answer is good things only happen to you if you're good. Good? Honest is more what I mean. Not lawtype honest--I'd rob a grave, I'd steal two-bits off a dead man's eyes if I thought it would contribute to the day's enjoyment--but unto-thyself-type honest. Be anything but a coward, a pretender, an emotional crook, a whore: I'd rather have cancer than a dishonest heart. Which isn't being pious. Just practical. Cancer may cool you, but the other's sure to.
Truman Capote (Breakfast at Tiffany's: A Short Novel and Three Stories)
Our conversations are never easy, but as I-we-get older, we are finding that our conversations must bespoken. A need burns inside us to share with others what we are feeling Beyond a certain age, sincerity ceases to feel pornographic. It is as though the coolness that marked out youth is itself a type of retrovirus that can only leave you feeling empty. Full of holes.
Douglas Coupland (Life After God)
He wore a tiny turquoise stud earring I always associated with Dungeons and Dragons types. Men who own ferrets and think magic tricks are cool.
Gillian Flynn (Dark Places)
The first thing you notice about New Orleans are the burying grounds - the cemeteries - and they're a cold proposition, one of the best things there are here. Going by, you try to be as quiet as possible, better to let them sleep. Greek, Roman, sepulchres- palatial mausoleums made to order, phantomesque, signs and symbols of hidden decay - ghosts of women and men who have sinned and who've died and are now living in tombs. The past doesn't pass away so quickly here. You could be dead for a long time. The ghosts race towards the light, you can almost hear the heavy breathing spirits, all determined to get somewhere. New Orleans, unlike a lot of those places you go back to and that don't have the magic anymore, still has got it. Night can swallow you up, yet none of it touches you. Around any corner, there's a promise of something daring and ideal and things are just getting going. There's something obscenely joyful behind every door, either that or somebody crying with their head in their hands. A lazy rhythm looms in the dreamy air and the atmosphere pulsates with bygone duels, past-life romance, comrades requesting comrades to aid them in some way. You can't see it, but you know it's here. Somebody is always sinking. Everyone seems to be from some very old Southern families. Either that or a foreigner. I like the way it is. There are a lot of places I like, but I like New Orleans better. There's a thousand different angles at any moment. At any time you could run into a ritual honoring some vaguely known queen. Bluebloods, titled persons like crazy drunks, lean weakly against the walls and drag themselves through the gutter. Even they seem to have insights you might want to listen to. No action seems inappropriate here. The city is one very long poem. Gardens full of pansies, pink petunias, opiates. Flower-bedecked shrines, white myrtles, bougainvillea and purple oleander stimulate your senses, make you feel cool and clear inside. Everything in New Orleans is a good idea. Bijou temple-type cottages and lyric cathedrals side by side. Houses and mansions, structures of wild grace. Italianate, Gothic, Romanesque, Greek Revival standing in a long line in the rain. Roman Catholic art. Sweeping front porches, turrets, cast-iron balconies, colonnades- 30-foot columns, gloriously beautiful- double pitched roofs, all the architecture of the whole wide world and it doesn't move. All that and a town square where public executions took place. In New Orleans you could almost see other dimensions. There's only one day at a time here, then it's tonight and then tomorrow will be today again. Chronic melancholia hanging from the trees. You never get tired of it. After a while you start to feel like a ghost from one of the tombs, like you're in a wax museum below crimson clouds. Spirit empire. Wealthy empire. One of Napoleon's generals, Lallemaud, was said to have come here to check it out, looking for a place for his commander to seek refuge after Waterloo. He scouted around and left, said that here the devil is damned, just like everybody else, only worse. The devil comes here and sighs. New Orleans. Exquisite, old-fashioned. A great place to live vicariously. Nothing makes any difference and you never feel hurt, a great place to really hit on things. Somebody puts something in front of you here and you might as well drink it. Great place to be intimate or do nothing. A place to come and hope you'll get smart - to feed pigeons looking for handouts
Bob Dylan (Chronicles, Volume One)
It can’t be said enough. Don’t concern yourself with fashion; stick to simple pieces that flatter your body type. By nineteen, I had found my look. Oversize T-shirts, bike shorts, and wrestling shoes. To prevent the silhouette from being too baggy, I would cinch it at the waist with my fanny pack. I was pretty sure I would wear this look forever. The shirts allowed me to express myself with cool sayings like “There’s No Crying in Baseball” and “Universität Heidelberg,” the bike shorts showed off my muscular legs, and the fanny pack held all my trolley tokens. I was nailing it on a daily basis. Find something like this for yourself as soon as possible.
Tina Fey (Bossypants)
A new social type was being created by the apartment building, a cool, unemotional personality impervious to the psychological pressures of high-rise life, with minimal needs for privacy, who thrived like an advanced species of machine in the neutral atmosphere. This was the sort of resident who was content to do nothing but sit in his over-priced apartment, watch television with the sound turned down, and wait for his neighbours to make a mistake.
J.G. Ballard (High-Rise)
Right," Nico said again. "But it's cool. We're cool. I mean, I see now...you're cute, but you're not my type,
Rick Riordan (The Blood of Olympus (The Heroes of Olympus, #5))
The desire for the cool job that you’re passionate about is a particularly modern and bourgeois phenomenon—and, as we’ll see, a means of elevating a certain type of labor to the point of desirability that workers will tolerate all forms of exploitation for the “honor” of performing it. The rhetoric of “Do you what you love, and you’ll never work another day in your life” is a burnout trap. By cloaking the labor in the language of “passion,” we’re prevented from thinking of what we do as what it is: a job, not the entirety of our lives.
Anne Helen Petersen (Can't Even: How Millennials Became the Burnout Generation)
And all the spaces of our past moments of solitude, the spaces in which we have suffered from solitude, enjoyed, desired, and compromised solitude, remain indelible within us and precisely because the human being wants them to remain so. He knows instinctively that this space identified with his solitude is creative; that even when it is forever expunged from the present, when, henceforth, it is alien to all the promises of the future, even when we no longer have a garret, when the attic room is lost and gone, there remains the fact that we once loved a garret, once lived in an attic. We return to them in our night dreams. These retreats have the value of a shell. And when we reach the very end of the labyrinths of sleep, when we attain to the regions of deep slumber, we may perhaps experience a type of repose that is pre-human; pre-human, in this case, approaching the immemorial. But in the daydream itself, the recollection of moments of confined, simple, shut-in space are experiences of heartwarming space, of a space that does not seek to become extended, but would like above all still to be possessed. In the past, the attic may have seemed too small, it may have seemed cold in winter and hot in summer. Now, however, in memory recaptured through daydreams, it is hard to say through what syncretism the attic is at once small and large, warm and cool, always comforting.
Gaston Bachelard (The Poetics of Space)
When I started typing her bathroom iniative for the newsletter, typing words like disease and protect yourself and you're welcome! it was like something cracked open inside of me, not unlike a watermelon, cool and soothing sweet. I always thought insanity would be a dark and bitter feeling, but it is drenching and delicious if you really roll around in it.
Kathryn Stockett (The Help)
That is what marks out the warrior: the knowledge that willpower and courage are not the same thing. Courage can attract fear and adulation, but willpower requires patience and commitment. Men and women with immense willpower are generally solitary types and give off a kind of coolness. Many people mistakenly think that (they) are cold (people) when nothing could be further from the truth.
Paulo Coelho (Aleph)
what type of jam would i be? I’d like to think I’m a strawberry or raspberry jam, but I think it would be really cool to be pine cone jam or smth my mom said that they had it in Russia. But what if I was a poison berry jam, that would be so dark academia aesthetic! I know that carrot and tomato jams exist, but I was one of those stubborn picky kids who hated vegetables so I’m probably not that. I know I’d be a natural jam tho, non of that artificial flavoring around here
✧ jasmine ✧
Wait,” Percy said. “So you mean—” “Right,” Nico said again. “But it’s cool. We’re cool. I mean, I see now...you’re cute, but you’re not my type.” “I’m not your type...Wait. So—
Rick Riordan (The Blood of Olympus (The Heroes of Olympus, #5))
It's a bore, but the answer is good things only happen to you if you're good. Good? Honest is more what I mean. Not law-type honest - I'd rob a grave, I'd steal two-bits off a dead man's eyes if I thought it would contribute to the day's enjoyment - but unto thyself honest. Be anything but a coward, a pretender, an emotional crook, a whore: I'd rather have cancer than a dishonest heart. Which isn't being pious. Just practical. Cancer _may_ cool you, but the other's sure to.
Truman Capote (Breakfast at Tiffany’s and Three Stories)
Jerusalem was capital of southern Israel, known then as Judah. Isn't it true that there's always a rivalry between north and south? North and South Korea, North and South Vietnam, Northern and Southern Ireland, Yankees and Rebels, uptown and downtown. Somebody please tell me why that is? Maybe southerners get too much sun, like Mr. Sock over there, frying his threads, and northerners don't get enough (although I hardly think northern Israel a cool spot in the shade), but southern peoples--tropical and downtown types--always seem to lean toward decadence, whereas uptown, in the north, progress is favored. Decadence and progress obviously are at odds.
Tom Robbins (Skinny Legs and All)
I’m just happy we’re cool. I just want to go back to being the type of friends who have fun. Give each other rides. Bury dead bodies together. Be each other’s alibis.
G.L. Tomas (Same Page (Bookish Friends to Lovers, #1))
I also hate cyclists posing in sunglasses and all the pro gear, thinking they’re cool when they couldn’t even pedal up the modest slope of Yang-teh Boulevard. You know the type: guy with a bulging gut who parks his expensive bike by the side of the road to show it off. Whenever I see a guy like that, I hope his chain falls off. Or that he gets a flat or a broken spoke.
Wu Ming-Yi (The Stolen Bicycle)
James and the other eight children of 'Superior Dosset,' of whom there are still five alive, may be said to have represented Victorian England, with its principles of trade and individualism at five per cent, and your money back - if you know what that means. At all events they've turned thirty thousand pounds into a cool million between them in the course of their long lives. (...) Their day is passing, and their type, not altogether for the advantage of the country. They were pedestrian, but they too were sound.
John Galsworthy (The Forsyte Saga (The Forsyte Chronicles, #1-3))
I took my meticulously typed guidelines and encouragements, threw them in a drawer, gave myself a new mantra: fuck the fried rice. Fuck what you sipped, how you sipped, when you sipped with whom, fuck if I danced on the table, fuck if I danced on the chair. You want the truth, the whole truth, and nothing but the truth? Your whole answer was sitting with his shoulders low, head down, his neatly cut hair. You want to know why my whole goddamn family was hurting, why I lost my job, why I had four digits in my bank account, why my sister was missing school? It was because on a cool January evening, I went out, while that guy, that guy there, had decided that yes or no, moving or motionless, he wanted to fuck someone, intended to fuck someone, and it happened to be me.
Chanel Miller (Know My Name)
The women we become after children, she typed, then stopped to adjust the angle of the paper....We change shape, she continued, we buy low-heeled shoes, we cut off our long hair, We begin to carry in our bags half-eaten rusks, a small tractor, a shred of beloved fabric, a plastic doll. We lose muscle tone, sleep, reason, persoective. Our hearts begin to live outside our bodies. They breathe, they eat, they crawl and-look!-they walk, they begin to speak to us. We learn that we must sometimes walk an inch at a time, to stop and examine every stick, every stone, every squashed tin along the way. We get used to not getting where we were going. We learn to darn, perhaps to cook, to patch knees of dungarees. We get used to living with a love that suffuses us, suffocates us, blinds us, controls us. We live, We contemplate our bodies, our stretched skin, those threads of silver around our brows, our strangely enlarged feet. We learn to look less in the mirror. We put our dry-clean-only clothes to the back of the wardrobe. Eventually we throw them away. We school ourselves to stop saying 'shit' and 'damn' and learn to say 'my goodness' and 'heavens above.' We give up smoking, we color our hair, we search the vistas of parks, swimming-pools, libraries, cafes for others of our kind. We know each other by our pushchairs, our sleepless gazes, the beakers we carry. We learn how to cool a fever, ease a cough, the four indicators of meningitis, that one must sometimes push a swing for two hours. We buy biscuit cutters, washable paints, aprons, plastic bowls. We no longer tolerate delayed buses, fighting in the street, smoking in restaurants, sex after midnight, inconsistency, laziness, being cold. We contemplate younger women as they pass us in the street, with their cigarettes, their makeup, their tight-seamed dresses, their tiny handbags, their smooth washed hair, and we turn away, we put down our heads, we keep on pushing the pram up the hill.
Maggie O'Farrell (The Hand That First Held Mine)
Quick Review of Core Behavior Patterns Reds are quick and more than happy to take command if needed. They make things happen. However, when they get going, they become control freaks and can be hopeless to deal with. And they repeatedly trample on people’s toes. Yellows can be amusing, creative, and elevate the mood regardless of who they’re with. However, when they are given unlimited space, they will consume all the oxygen in the room, they won’t allow anyone into a conversation, and their stories will reflect reality less and less. The friendly Greens are easy to hang out with because they are so pleasant and genuinely care for others. Unfortunately, they can be too wishy-washy and unclear. Anyone who never takes a stand eventually becomes difficult to handle. You don’t know where they really stand, and indecision kills the energy in other people. The analytical Blues are calm, levelheaded, and think before they speak. Their ability to keep a cool head is undoubtedly an enviable quality for all who aren’t capable of doing that. However, Blues’ critical thinking can easily turn to suspicion and questioning those around them. Everything can become suspect and sinister.
Thomas Erikson (Surrounded by Idiots: The Four Types of Human Behavior and How to Effectively Communicate with Each in Business (and in Life))
There are nine seducer types in the world. Each type has a particular character trait that comes from deep within and creates a seductive pull. Sirens have an abundance of sexual energy and know how to use it. Rakes insatiably adore the opposite sex, and their desire is infectious. Ideal Lovers have an aesthetic sensibility that they apply to romance. Dandies like to play with their image, creating a striking and androgynous allure. Naturals are spontaneous and open. Coquettes are self-sufficient, with a fascinating cool at their core. Charmers want and know how to please—they are social creatures. Charismatics have an unusual confidence in themselves. Stars are ethereal and envelop themselves in mystery.
Robert Greene (The Art of Seduction)
She had cool green eyes and jet hair, a quick smile, and was the type of girl Jem fell for with monotonous regularity.
Harper Lee (Go Set a Watchman)
Asana, with its soothing, stretching and relaxing action, is the main physical exercise for balancing the doshas. It calms Vata, cools Pitta and releases Kapha.
David Frawley (Yoga For Your Type: An Ayurvedic Approach to Your Asana Practice)
Apparently if you want to get a boy to like you, you go sort of mysterious and icy and cool. That’s what my cousin said and she has loads of boyfriends and snogging-type experiences.
Louise Rennison (A Midsummer Tights Dream (The Misadventures of Tallulah Casey, #2))
Right,’ Nico said again. ‘But it’s cool. We’re cool. I mean, I see now … you’re cute, but you’re not my type.’ ‘I’m not your type … Wait. So –’ ‘See you around, Percy,’ Nico said.
Rick Riordan
Be a man. Not any old man, not mankind, but manhood. To do this you don’t need to play pro football and grow hair on your chest and seduce every third woman you meet long as she’s female. All you have to do is hunt, fish (or talk sense about ’em as if you had) and go bug-eyed when the girls go by. If a sunset moves you so much you have to express yourself, do it with a grunt and a dirty word. Or you say, ‘That Beethoven, he blows a cool symphony.’ Never champion a real underdog unless it’s a popular type, like a baseball team. Always treat other men as if you were sore at something and will wipe it off on them if they give you the slightest excuse. I mean sore, Louis, not vexed or in a snit. And stay away from women. They have an intuition that’ll find you nine times out of ten. The tenth time she falls for you, and there’s nothing funnier.” “I think,” Loolyo said after a time, “that you hate human beings.
Theodore Sturgeon (The Complete Stories of Theodore Sturgeon, Volume IX: And Now the News...)
closed the door behind them and rested my head against the cool, painted wood. No way I would be able to focus on my work anymore while Olinski’s and my mother’s words danced together in my head. A tango in which the roses were all thorns.
Sue Minix (The Murderous Type (Bookstore Mystery, #2))
Vivi and Heather take them out for bubble tea. There are no actual bubbles. Instead, he is served toothsome balls soaked in a sweet, milky tea. Vivi orders grass jelly, and Heather gets a lavender drink that is the colour of the flowers and just as fragrant. Cardan is fascinated and insists on having a sip of each. Then he eats a bite of the half-dozen types of dumplings they order- mushroom, cabbage and pork, cilantro and beef, hot-oil chicken dumplings that numb his tongue, then creamy custard to cool it, along with sweet red bean that sticks to his teeth. Heather glares at Cardan as though he bit the head off a sprite in the middle of a banquet. 'You can't eat some of a dumpling and put it back,' Oak insists. 'That's revolting.' Cardan considers villainy takes many forms, and he is good at all of them. Jude stabs the remainder of the bean bun with a single chopstick, popping it into her mouth and chewing with obvious satisfaction. 'Gooh,' she gets out when she notices the others looking at her. Vivi laughs and orders more dumplings.
Holly Black (How the King of Elfhame Learned to Hate Stories (The Folk of the Air, #3.5))
They all watched as Genya checked his pulse, his breathing. She shook her head. “Zoya,” said Sturmhond. His voice had the ring of command. Zoya sighed and pushed up her sleeves. “Unbutton his shirt.” “What are you doing?” Kaz asked as Genya undid Kuwei’s remaining buttons. His chest was narrow, his ribs visible, all of it spattered with the pig’s blood they’d encased in the wax bladder. “I’m either going to wake up his heart or cook him from the inside out,” said Zoya. “Stand back.” They did their best to obey in the cramped space. “What exactly does she mean by that?” Kaz asked Nina. “I’m not sure,” Nina admitted. Zoya had her hands out and her eyes closed. The air felt suddenly cool and moist. Inej inhaled deeply. “It smells like a storm.” Zoya opened her eyes and brought her hands together as if in prayer, rubbing her palms against each other briskly. Nina felt the pressure drop, tasted metal on her tongue. “I think … I think she’s summoning lightning.” “Is that safe?” asked Inej. “Not remotely,” said Sturmhond. “Has she at least done it before?” said Kaz. “For this purpose?” asked Sturmhond. “I’ve seen her do it twice. It worked splendidly. Once.” His voice was oddly familiar, and Nina had the sense they’d met before. “Ready?” Zoya asked. Genya shoved a thickly folded piece of fabric between Kuwei’s teeth and stepped back. With a shudder, Nina realized it was to keep him from biting his tongue. “I really hope she gets this right,” murmured Nina. “Not as much as Kuwei does,” said Kaz. “It’s tricky,” said Sturmhond. “Lightning doesn’t like a master. Zoya’s putting her own life at risk too.” “She didn’t strike me as the type,” Kaz said. “You’d be surprised,” Nina and Sturmhond replied in unison. Again, Nina had the eerie sensation that she knew him. She saw that Rotty had squeezed his eyes shut, unable to watch. Inej’s lips were moving in what Nina knew must be a prayer. A faint blue glow crackled between Zoya’s palms. She took a deep breath and slapped them down on Kuwei’s chest.
Leigh Bardugo (Crooked Kingdom (Six of Crows, #2))
You are all more or less wearing the same types of clothes—look around the room and you will see it’s true. Now imagine you’re the only one not wearing a cool symbol. How would that make you feel? The Nike swoop, the three Adidas stripes, the little Polo player on a horse, the Hollister seagull, the symbols of Philadelphia’s professional sports teams, even our high school mascot that you athletes wear to battle other schools—some of you wear our Mustang to class even when there is no sporting event scheduled. These are your symbols, what you wear to prove that your identity matches the identity of others. Much like the Nazis had their swastika. We have a very loose dress code here and yet most of you pretty much dress the same. Why? Perhaps you feel it’s important not to stray too far from the norm. Would you not also wear a government symbol if it became important and normal to do so? If it were marketed the right way? If it was stitched on the most expensive brand at the mall? Worn by movie stars? The president of the United States?
Matthew Quick (Forgive Me, Leonard Peacock)
look over at the musician. I like looking at him, though he’s not my type. Not even a little bit. He looks like Jesus with his long hair and denim-blue eyes and that ethereal aura that bounces off him. I’m sure Jesus doesn’t look like a homeless street musician, but if he were to come down and be all sorts of cool, I could see him looking like that.
Carian Cole (No Tomorrow (All the Tomorrows, #1))
I do love a good tree. There it stands so strong and sturdy, and yet so beautiful, a very type of the best sort of man. How proudly it lifts its bare head to the winter storms, and with what a full heart it rejoices when the spring has come again! How grand its voice is, too, when it talks with the wind: a thousand aeolian harps cannot equal the beauty of the sighing of a great tree in leaf. All day it points to the sunshine and all night to the stars, and thus passionless, and yet full of life, it endures through the centuries, come storm, come shine, drawing its sustenance from the cool bosom of its mother earth, and as the slow years roll by, learning the great mysteries of growth and of decay. And so on and on through generations, outliving individuals, customs, dynasties -- all save the landscape it adorns and human nature -- till the appointed day when the wind wins the long battle and rejoices over a reclaimed space, or decay puts the last stroke to his fungus-fingered work. Ah, one should always think twice before one cuts down a tree!
H. Rider Haggard (Allan Quatermain)
He’s a slick, riverboat gambler type of dude. Han Solo is a rather crude, rough and tumble kind of guy; this guy will be a very slicked down, elegant, James Bond–type. He’s much more of a con man, which puts him more in the Mr. Spock style of thinking, being smart, cool, and taking tremendous chances. An emotional Spock, someone who uses his wits rather than his brawn.
J.W. Rinzler (The Making of Star Wars: The Empire Strikes Back (Enhanced Edition))
But maybe he'd always known. Maybe the cool winds of fate and the flag-snap flutter of destiny had always been there, tickling his spine, whispering in his ear it's gonna catch up with you boy one of these days the truth'll come back so you'd better go go go, until finally, Emerson couldn't help but listen. There was only so much ruin the mind could rationalize. There was only so much badness that could be suppressed for so long. His guilt, on its own, was utterly meaningless - just a showy type of magic that changed nothing because changing nothing was the endgame all along. Words like absolution and forgiveness and redemption would never apply to someone like him. Those terms were just abstractions. Names for what other people called the moments between darkness.
Stephanie Kuehn (Delicate Monsters)
Sculpture does not reject resemblance, of which, indeed, it has need. But resemblance is not its first aim. What it is looking for, in its periods of greatness, is the gesture, the expression, or the empty stare which will sum up all the gestures and all the stares in the world. Its purpose is not to imitate, but to stylize and to imprison in one significant expression the fleeting ecstasy of the body or the infinite variety of human attitudes. Then, and only then, does it erect, on the pediments of teeming cities, the model, the type, the motionless perfection that will cool, for one moment, the fevered brow of man. The frustrated lover of love can finally gaze at the Greek caryatides and grasp what it is that triumphs, in the body and face of the woman, over every degradation
Albert Camus (The Rebel)
Feelings of a Pimp They think I was a player because I was devoted to the game They thought I worked hard on my offense to break down these women’s defenses just to score They think it’s the body count that made me manipulate them into my arms to get between their legs They think I’m satisfied with a different woman in my bed every night When during the day, even my bed can feel the loneliness They think I love the easy women They think it’s for the cool points that my heart grew cold They think they have me figured out Another dog chasing after every female dog in the streets They think I’m happy with all the texting buddies, but no wife But they don’t know They don’t know how tired I am of this, how tired I am of myself How tired I am of living like this How tired I am of these games, but that’s the only way I can score with a chick They don’t know how after sleeping with these ladies, I wish I had more chemistry with at least one of them to cuddle, to give goodnight kisses and wake up beside They don’t know how loneliness consumes me With a phone filled with women’s numbers, I still feel unwanted and unworthy They don’t know these easy women make it easy for me to feel confident about myself; although it’s the wrong type of confidence I feel validated by them, I feel accomplished, I feel loved although I’m having sex with them, not making love They don’t know how tired I am of chasing fool’s gold Chasing fast women who would sleep with me in a heartbeat Leaving me with the empty feeling I felt before I started the chase The player in me is played out. I just want love, but that’s the only thing I can’t seem to find So, I keep pimping in hope of finding love Her insecurities were beautiful They opened the door for me as an opportunist She was the perfect candidate Oh so sweet, but oh so hurt How smart would I be if I didn’t capitalize? Some fellas get women drunk and have their way with them I was doing nothing wrong but pretending to be prince charming, just to get the same results I became what they needed emotionally I was the shoulder to cry on, the ear to listen to, the one person who understood I was a smooth criminal manipulating the innocent Did not feel an ounce of guilt because I was weak myself I was insecure I couldn’t help preying on vulnerable women In their weakness I found strength I was a coward, a “wannabe” player I was playing the wrong games, winning the wrong prizes The truth is, no strong man takes advantage of a woman’s vulnerability. It is a trait of the weak. Diary of a Weak Man
Pierre Alex Jeanty (Unspoken Feelings of a Gentleman)
There is no plan...You need to make smart choices, But you can make career decisions for two different types of reasons. You can do something for instrumental reasons -- because you think it's going to lead to something else, regardless of whether you enjoy it or it's worthwhile...or you can do something for fundamental reasons -- because you think it's inherently valuable, regardless of what it may or may not lead to. The dirty little secret is that insturmental reasons usually don't work. Things are too complicated, too unpredictable. You never know what' going to happen. So you end up stuck. The most successful people -- not all of the time, but most of the time -- make decisions for fundamental reasons. They take a job or join a company because it will let them do interesting work in a cool place -- even if they don't know exactly where it will lead. They're not fools. They're enlightened pragmatists.
Daniel H. Pink (The Adventures of Johnny Bunko: The Last Career Guide You'll Ever Need)
As she crossed the defence team, Indrani saw Sesha sitting in a chair with his legs crossed and looking cool and composed. Mythili, who was by his side, was offering him coffee from a flask. As if they were in a cinema house waiting for the movie to resume after intermission. When everything pointed to an adverse verdict, how could he be so relaxed? He was typing something into his cell phone; perhaps tweeting. He had a massive following on Twitter. It ranged from simple appreciation for his administrative prowess to absolute fetish over everything about him—his trademark cotton pants and shirt, which had become a rage among his female fans, his Santro car, which had become a symbol of simplicity and his frugal dietary habits, which somehow raised him to a sainthood and absolved him of anything wicked. The more the mainstream media like TV and newspapers worked against him, the stronger was the support he got from his Twitter followers.
Hariharan Iyer (Surpanakha)
The “idea generators” were normally Emma and Billy, who were full of inspiration for organizing something cool, starting from becoming the local naturalists, and to creating the variety of explicit plans on what they can do on saving the surrounding and the world, performing as much logic as their age allowed them. Such special characteristics often got them into different types of circumstances and troubles… still, same time turning their great time spent together into an unforgettable time.
Sahara Sanders (Gods’ Food (Indigo Diaries, #1))
MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato flavor. We have used this recipe to rave reviews at the James Beard Foundation and the American Institute of Wine and Food’s “Best Ribs in America” competition. Use it as a finishing glaze or serve it on the side as a dip for any type of barbecue. 2 TABLESPOONS OLIVE OIL ¼ CUP CHOPPED ONION 1 TEASPOON FRESH MINCED GARLIC 4 CUPS KETCHUP 1⅓ CUPS DARK BROWN SUGAR 1 CUP VINEGAR 1 CUP APPLE JUICE ¼ CUP HONEY 1½ TABLESPOONS WORCESTERSHIRE SAUCE 1½ TABLESPOONS LIQUID SMOKE 1 TEASPOON SALT 1 TEASPOON BLACK PEPPER 1 TEASPOON CAYENNE PEPPER 1 TEASPOON CELERY SEED Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
Chris Lilly (Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook)
He was close enough so that I could see his face clearly, even with his helmet's cheek flaps tied tightly under his bearded chin. I looked into the eyes of Hector, prince of Troy. Brown eyes they were, the colour of rich farm soil, calm and deep. No anger, no battle lust. He was a cool and calculating warrior, a thinker among these hordes of wild, screaming brutes. He wore a small round shield buckled to his left arm instead of the massive body-length type most of the other nobles carried. In it was painted a flying heron, a strangely peaceful emblem in the midst of all this mayhem and gore.
Ben Bova
All of those theories are essentially ways of saying that the criminal is a personality type —a personality type distinguished by an insensitivity to the norms of normal society. People with stunted psychological development don’t understand how to conduct healthy relationships. People with genetic predispositions to violence fly off the handle when normal people keep their cool. People who aren’t taught right from wrong are oblivious to what is and what is not appropriate behavior. People who grow up poor, fatherless, and buffeted by racism don’t have the same commitment to social norms as those from healthy middle class homes. Bernie Goetz and those four thugs on the subway were, in this sense, prisoners of their own, dysfunctional, world. But what do Broken Windows and the Power of Context suggest? Exactly the opposite. They say that the criminal—far from being someone who acts for fundamental, intrinsic reasons and who lives in his own world—is actually someone acutely sensitive to his environment, who is alert to all kinds of cues, and who is prompted to commit crimes based on his perception of the world around him. That is an incredibly radical—and in some sense unbelievable—idea.
Malcolm Gladwell (The Tipping Point: How Little Things Can Make a Big Difference)
A new social type was being created by the apartment building, a cool, unemotional personality impervious to the psychological pressures of high-rise life, with minimal needs for privacy, who thrived like an advanced species of machine in the neutral atmosphere. This was the sort of resident who was content to do nothing but sit in his over-priced apartment, watch television with the sound turned down, and wait for his neighbours to make a mistake. Perhaps the recent incidents represented a last attempt by Wilder and the airline pilots to rebel against this unfolding logic? Sadly, they had little chance of success, precisely because their opponents were people who were content with their lives in the high-rise, who felt no particular objection to an impersonal steel and concrete landscape, no qualms about the invasion of their privacy by government agencies and data-processing organizations, and if anything welcomed these invisible intrusions, using them for their own purposes. These people were the first to master a new kind of late twentieth-century life. They thrived on the rapid turnover of acquaintances, the lack of involvement with others, and the total self-sufficiency of lives which, needing nothing, were never disappointed. Alternatively,
J.G. Ballard (High-Rise)
She’s probably used to being held like that, being looked at like that. It’s foreign to me, though. No boy has ever seen me in that way, because I’m not a girl like Poppy. It’s not as if I don’t think I’m pretty. When I look in the mirror, I generally like what I see. I don’t wish I had straight hair or lighter skin. It’s just that, to most guys, my kind of pretty isn’t the same as Poppy’s kind of pretty—even with the gray hair. I’m an acquired taste, and Poppy is, like, pizza. Pizza doesn’t have to worry if people are just ordering it to look cool or complete some type of image. No one goes through a pizza phase. Pizza is universal.
Elise Bryant (Happily Ever Afters (Happily Ever Afters, #1))
Krebs, who knew some Russian and at one stage in his career had been embraced by Stalin, was "a smooth, surviving type." And so, with almost incredible effrontery, he tried to talk to Chuikov as an equal, opening the conversation with the general comment: "Today is the first of May, a great holiday for our two nations..." With seven million Russian dead, half his country devastated, and fresh evidence mounting daily of the unspeakable barbarity with which the Germans had treated Soviet captives and civilians, Chuikov's answer was a model of restraint, a standing testimony to the cool head and dry wit of that remarkable man. He said: "We have a great holiday today. How things are with you over there it is less easy to say.
Alan Clark (Barbarossa)
The mass murderer and the serial killer are quantitatively and qualitatively different, and disagreement continues about their characteristics just as it does about the types of mass and serial offenders that appear to have emerged in recent years. Researchers have distinguished spree murders from mass and serial murder as being three or more victims killed by a single perpetrator within a period of hours or days in different locations. They often act in a frenzy, make little effort to avoid detection, and kill in several sequences. Offenders may kill more than one victim in one location and travel to another location. There appears to be no cooling-off period even though the murders occur at different places (Greswell & Hollin, 1994).
Eric W. Hickey (Serial Murderers and their Victims (The Wadsworth Contemporary Issues In Crime And Justice Series))
How kind of you to call,” commented my master somewhat acidly. But, though he could not explain his feeling, he was inwardly a little moved by that phrase about “the two parties most directly concerned.” Its slightly sentimental appeal made him feel as though a wraith of cool air had drifted through his sleeves on a hot and humid summer’s night. It is true that my master’s character is based on so firm an inborn bedrock of cold reserve and obstinacy that he is, by nature, one of this world’s wet blankets. Nevertheless, his nature is of a completely different type from that of the vicious, heartless products of modern civilization. The antique mold of his nature is clearly evidenced in the way in which he flares up at the slightest provocation.
Natsume Sōseki (I Am A Cat (Tuttle Classics))
She was familiar with a certain type of American crazy. Gun crazy was normal to her, shooting-kids-at-school or putting-on-a-Joker-mask-and-mowing-people-down-in-a-mall or just plain murdering-your-mom-at-breakfast crazy, Second Amendment crazy, that was just the everyday crazy that kept going down and there was nothing you could do about it if you loved freedom; and she understood knife crazy from her younger days in the Bronx, and the knockout-game type of crazy that persuaded young black kids it was cool to punch Jews in the face. She could comprehend drug crazy and politician crazy and Westboro Baptist Church crazy and Trump crazy because those things, they were the American way, but this new crazy was different. It felt 9/11 crazy: foreign, evil.
Salman Rushdie (Two Years Eight Months and Twenty-Eight Nights)
And come to think of it, he won't ever invite me to his place, not even once. I will never see the grazing animals, the farmhouse or the vineyards surrounding it. I will never see its interior, the cool tiles, the plaster walls, the dark rooms with low ceilings, the heavy, solid furniture. (I've invented all this, you know, precisely because I never saw it.) I won't ever meet his parents, not even from afar. There will be no handshake, no pleasantries exchanged between us; I presume that he would never have spoken to them about me, even inadvertently (he's not the inadvertent type). I would have liked to have seen which one he most resembled. Obviously, I wouldn't have betrayed him. I would've played the role of the nice schoolmate. I'm capable of playing any part.
Philippe Besson (Lie With Me)
I, like, added curry spices to the tomatoes and then firmed it with sodium alginate. Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese. Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches. Oh! I flash froze it first, so it should have a very light, fluffy texture. I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break. This dish is all about "Thermal Sense," y'know. Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have. I took those theories and put them together into a single dish.
Yūto Tsukuda (食戟のソーマ 7 [Shokugeki no Souma 7] (Food Wars: Shokugeki no Soma, #7))
In terms of the Trinity, I believe in the Father and the Holy Ghost but not really Jesus that much. Yes, Jesus was pretty badass because he stood up for what he believed in and was definitely an alpha and a man of his convictions, and all that respectable shit, and he took a hell of a beating in the end, but his message was wrong. All that turn the other cheek and love thy neighbor nonsense; be a lamb and so on. It’s silly and doesn’t work. The God of the Old Testament, the Father, that guy makes a lot more sense to me. He had it in him to be mean and spiteful. I get that I was made in the image of a guy who’d fuck over a nobody like Job basically for fun and to prove a point to a rival. I get that I was made in the image of a guy who’d kick two shitheads out of the Garden of Eden for disobeying Him. I get the idea of Him laying waste to entire cities with fireballs or whatever because He didn’t very much like the type of people that lived there (though Sodom and Gomorrah seem like just the sort of places I’d like to hang out). If God is love, it ain’t Jesus’. The Father’s love, tough love, is what works. Sometimes there’s difficulty distinguishing it from hate, and that’s why it applies to the way I live my life. Jesus’ message just makes people nice, makes them pussies, and while I’m thankful for it because it’s given me the upper hand throughout my life in very Christian America, believing in it, really, would be idiotic for anyone like me, a winner. And I believe in the Holy Ghost too mostly because I’ve felt Him working through me while doing really cool shit, like playing football and writing good songs or whatever. He’s what people mean when they say God-given talent, which I have a lot of.
A.D. Aliwat (Alpha)
1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.
Alice Waters (My Pantry: Homemade Ingredients That Make Simple Meals Your Own)
The problem for him in high school was that debate made you a nerd and poetry made you a pussy – even if both could help you get to the vaguely imagines East Coast city from which your experiences in Topeka would be recounted with great irony. The key was to narrate participation in debate as a form of linguistic combat; the key was to be a bully, quick and vicious and ready to spread an interlocutor with insults at the at the smallest provocation. Poetry could be excused if it upped your game, became cipher and flow, if it was part of why Amber was fucking you and not Reynolds et al. If linguistic prowess could do damage and get you laid, then it could be integrated into the adolescent social realm without entirely departing from the household values of intellect and expression. It was not a reconciliation, but a workable tension. His disastrous tonsorial compromise. The migraines. Fortunately for Adam, this shifting of aggression to the domain of language was sanctioned by one of the practices the types had appropriated: after several hours of drinking, if no fight or noise complain had broken up the party, you were likely to encounter freestyling. In many ways, this was the most shameful of all the poses, the clearest manifestation of a crisis in white masculinity and its representational regimes, a small group of privileged crackers often arrhythmically recycling the genre’s dominant and to them totally inapplicable clichés. But it was socially essential for him: the rap battle transmuted his prowess as a public speaker and aspiring poet into something cool. His luck was dizzying: that there was a rapid, ritualized poetic insult exchange bridging the gap between his Saturday afternoons in abandoned high schools and his Saturday nights in unsupervised houses, allowing him to transition from one contest to the other.
Ben Lerner (The Topeka School)
Excuse me," a breathy female voice came from beside her, and she lifted her head. A stunning blonde in a dress cut down to her belly button and up to her crotch hovered beside the table. "Yes?" she asked, not certain whether to scream or laugh. "Are you Richard Addison?" the woman breathed, ignoring Sam. Rick blinked. "Oh, me. I thought you were talking to her. Yes, I am." "Could I have your autograph?" "Certainly. Do you have a pen?" The woman held out a napkin and a pen, and Rick signed his name. "There you go." "How about your phone number?" The woman gave a low giggle, but pressed the napkin back into Rick's hand. Sam would have stood, but Rick kicked her under the table. "Ouch," she grumbled, glaring at him. "I'm sorry, but I don't give out my phone number." "Are you sure?" Belly Button Girl licked her lips. "If I might make a comment," Rick continued, granting her a warm smile, though Sam noted that his eyes remained cool and untouched, "I'm a bit occupied right now, enjoying the company of a very lovely young lady with whom I enjoy spending my every spare moment." He straightened further, lowering his voice to a bare murmur. "So I thank you for your interest, but I am never in a million years going to give you my phone number. Good evening." Her face turning scarlet under its inch of makeup, the woman turned away, departing with a sway of her perfect hips. "You're so cool," Sam breathed. "You could at least pretend to be jealous," he said, pulling her hand across the table to kiss her knuckle. She had been jealous, but no way was she going to tell him that. Not until she could figure out for herself what the hell it meant. At least she hadn't panicked and tried to belt a near-naked woman for sneaking up behind her. "She's not your type." "And what precisely is my 'type'?" he asked. "The kind who could have handed you a comeback instead of just stomping away.
Suzanne Enoch (Flirting With Danger (Samantha Jellicoe, #1))
For whole generations, a certain pessimism is associated with the historical failure of revolutions. That pessimism is a thing of pathos. The other less sentimental, fiercer type comes from recognizing how ideal things are, the perfection and exactitude of our freedom and the absolute availability of the simplest solutions. For example, the resolution of the famine problem in Ireland by killing off the young children. You could not do better; there is no more elegant solution. It is a stroke of wit. The stroke of wit also despairs of language, but from that despair it always derives a brilliant solution, drawing a line between two diametrically opposed poles. A diabolical simplification; everything is in the ellipsis. There is no crueller trick you can play on reality than to idealize it just as it is. It never recovers from that (whereas it can easily cope with being denounced). Deify power right where it is and it can't believe its eyes. Take the people who marched through Red Square with placards reading 'We are happy in the Soviet Union! The Soviet Union is the land of happiness.
Jean Baudrillard (Cool Memories)
I've just been certified as a shaman, or sha-woman, if you please," Dr. Tuttle said. "You can hop up on the table if you prefer not to stand. You look worse for wear. Is that the expression?" I leaned carefully against the bookshelf. "What do you use the massage table for?" I heard myself ask. "Mystical recalibrations, mostly. I use copper dowels to locate lugubriations in the subtle body field. It's an ancient form of healing—locating and then surgically removing cancerous energies." "I see." "And by surgery I mean metaphysical. Like magnet sucking. I can show you the magnet machine if you're interested. Small enough to fit in a handbag. Costs a pretty penny, although it's very useful. Very. Not so much for insomniacs, but for compulsive gamblers and Peeping Toms—adrenaline junkies, in other words. New York City is full of those types, so I foresee myself getting busier this year. But don't worry. I'm not abandoning my psychiatric clients. There are only a few of you anyway. Hence my new certification. Costly, but worth it. Sit on it," she insisted, so I did, grappling with the edge of the cool pleather of the massage table to hoist myself up. My legs swung like a kid's at the doctor's.
Ottessa Moshfegh (My Year of Rest and Relaxation)
I make the very best halwa chebakia. With mint tea, or qamar-el-deen- you can take some home to your family." Such an offer cannot be refused. I know this from experience. Years of traveling with my mother have taught me that food is a universal passport. Whatever the constraints of language, culture or geography, food crosses over all boundaries. To offer food is to extend the hand of friendship; to accept is to be accepted into the most closed of communities. I wondered if Francis Reynaud had ever thought of this approach. Knowing him, he hasn't. Reynaud means well, but he isn't the type to buy halwa chebakia or to drink a glass of mint tea in the little café on the corner of the Boulevard P'tit Baghdad. I followed Fatima into the house, making sure to leave my shoes at the door. It was pleasantly cool inside and smelt of frangipani; the shutters closed since midday to guard against the heat of the sun. A door led into the kitchen, from which I caught the mingled scents of anise and almond and rosewater and chickpeas cooked in turmeric, and chopped mint, and toasted cardamom, and those wonderful halwa chebakia, sweet little sesame pastries deep-fried in oil, just small enough to pop into the mouth, flower-shaped and brittle and perfect with a glass of mint tea...
Joanne Harris (Peaches for Father Francis (Chocolat, #3))
Because of the extreme heat fission generates, the reactor core must be kept cool at all costs. This is particularly important with an RBMK, which operates at an, “astonishingly high temperature,” relative to other reactor types, of 500°C with hotspots of up to 700°C, according to British nuclear expert Dr. Eric Voice. A typical PWR has an operating temperature of about 275°C. A few different kinds of coolant are used in different reactors, from gas to air to liquid metal to salt, but Chernobyl’s uses the same as most other reactors: light water, meaning it is just regular water. The plant was originally going to be fitted with gas-cooled reactors, but this was eventually changed because of a shortage of the necessary equipment.75 Water is pumped into the bottom of the reactor at high pressure (1000psi, or 65 atmospheres), where it boils and passes up, out of the reactor and through a condensator that separates steam from water. All remaining water is pushed through another pump and fed back into the reactor. The steam, meanwhile, enters a steam turbine, which turns and generates electricity. Each RBMK reactor produces 5,800 tons of steam per hour.76 Having passed through this turbogenerator, the steam is condensed back into water and fed back to the pumps, where it begins its cycle again.
Andrew Leatherbarrow (Chernobyl 01:23:40: The Incredible True Story of the World's Worst Nuclear Disaster)
I’ve always been very Type-A, so a friend of mine got me into cycling when I was living in L.A. I lived right on the beach in Santa Monica, where there’s this great bike path in the sand that goes for, I think, 25 miles. I’d go onto the bike path, and I would [go] head down and push it—just red-faced huffing, all the way, pushing it as hard as I could. I would go all the way down to one end of the bike path and back, and then head home, and I’d set my little timer when doing this. . . . “I noticed it was always 43 minutes. That’s what it took me to go as fast as I could on that bike path. But I noticed that, over time, I was starting to feel less psyched about going out on the bike path. Because mentally, when I would think of it, it would feel like pain and hard work. . . . So, then I thought, ‘You know, it’s not cool for me to associate negative stuff with going on the bike ride. Why don’t I just chill? For once, I’m gonna go on the same bike ride, and I’m not going to be a complete snail, but I’ll go at half of my normal pace.’ I got on my bike, and it was just pleasant. “I went on the same bike ride, and I noticed that I was standing up, and I was looking around more. I looked into the ocean, and I saw there were these dolphins jumping in the ocean, and I went down to Marina del Rey, to my turnaround point, and I noticed in Marina del Rey, that there was a pelican that was flying above me. I looked up. I was like, ‘Hey, a pelican!’ and he shit in my mouth. “So, the point is: I had such a nice time. It was purely pleasant. There was no red face, there was no huffing. And when I got back to my usual stopping place, I looked at my watch, and it said 45 minutes. I thought, ‘How the hell could that have been 45 minutes, as opposed to my usual 43? There’s no way.’ But it was right: 45 minutes. That was a profound lesson that changed the way I’ve approached my life ever since. . . . “We could do the math, [but] whatever, 93-something-percent of my huffing and puffing, and all that red face and all that stress was only for an extra 2 minutes. It was basically for nothing. . . . [So,] for life, I think of all of this maximization—getting the maximum dollar out of everything, the maximum out of every second, the maximum out of every minute—you don’t need to stress about any of this stuff. Honestly, that’s been my approach ever since. I do things, but I stop before anything gets stressful. . . . “You notice this internal ‘Argh.’ That’s my cue. I treat that like physical pain. What am I doing? I need to stop doing that thing that hurts. What is that? And, it usually means that I’m just pushing too hard, or doing things that I don’t really want to be doing.
Derek Sivers
Trusting to this unity of civilized races countless people left hearth and home to live in strange lands and trusted their fortunes to the friendly relations existing between the various countries. And even he who was not tied down to the same spot by the exigencies of life could combine all the advantages and charms of civilized countries into a newer and greater fatherland which he could enjoy without hindrance or suspicion. He thus took delight in the blue and the grey ocean, the beauty of snow clad mountains and of the green lowlands, the magic of the north woods and the grandeur of southern vegetation, the atmosphere of landscapes upon which great historical memories rest, and the peace of untouched nature. The new fatherland was to him also a museum, filled with the treasure that all the artists of the world for many centuries had created and left behind. While he wandered from one hall to another in this museum he could give his impartial appreciation to the varied types of perfection that had been developed among his distant compatriots by the mixture of blood, by history, and by the peculiarities of physical environment. Here cool, inflexible energy was developed to the highest degree, there the graceful art of beautifying life, elsewhere the sense of law and order, or other qualities that have made man master of the earth.
Sigmund Freud (Reflections on War and Death)
Using graphite as a moderator can be highly dangerous, as it means that the nuclear reaction will continue - or even increase - in the absence of cooling water or the presence of steam pockets (called ‘voids’). This is known as a positive void coefficient and its presence in a reactor is indicative of very poor design. Graphite moderated reactors were used in the USA in the 1950s for research and plutonium production, but the Americans soon realised their safety disadvantages. Almost all western nuclear plants now use either Pressurised Water Reactors (PWRs) or Boiling Water Reactors (BWRs), which both use water as a moderator and coolant. In these designs, the water that is pumped into the reactor as coolant is the same water that is enabling the chain reaction as a moderator. Thus, if the water supply is stopped, fission will cease because the chain reaction cannot be sustained; a much safer design. Few commercial reactor designs still use a graphite moderator. Other than the RBMK and its derivative, the EGP-6, Britain’s Advanced Gas-Cooled Reactor (AGR) design is the only other graphite-moderated reactor in current use. The AGR will soon be joined by a new type of experimental reactor at China’s Shidao Bay Nuclear Power Plant, which is currently under construction. The plant will house two graphite-moderated ‘High Temperature Reactor-Pebble-bed Modules’ reactors, the first of which is undergoing commissioning tests as of mid-2019.
Andrew Leatherbarrow (Chernobyl 01:23:40: The Incredible True Story of the World's Worst Nuclear Disaster)
In 1969 the Khmer Rouge numbered only about 4,000. By 1975 their numbers were enough to defeat the government forces. Their victory was greatly helped by the American attack on Cambodia, which was carried out as an extension of the Vietnam War. In 1970 a military coup led by Lon Nol, possibly with American support, overthrew the government of Prince Sihanouk, and American and South Vietnamese troops entered Cambodia. One estimate is that 600,000 people, nearly 10 per cent of the Cambodian population, were killed in this extension of the war. Another estimate puts the deaths from the American bombing at 1000,000 peasants. From 1972 to 1973, the quantity of bombs dropped on Cambodia was well over three times that dropped on Japan in the Second World War. The decision to bomb was taken by Richard Nixon and Henry Kissinger and was originally justified on the grounds that North Vietnamese bases had been set up in Cambodia. The intention (according to a later defence by Kissinger’s aide, Peter W. Rodman) was to target only places with few Cambodians: ‘From the Joint Chiefs’ memorandum of April 9, 1969, the White House selected as targets only six base areas minimally populated by civilians. The target areas were given the codenames BREAKFAST, LUNCH, DINNER, SUPPER, SNACK, and DESSERT; the overall programme was given the name MENU.’ Rodman makes the point that SUPPER, for instance, had troop concentrations, anti-aircraft, artillery, rocket and mortar positions, together with other military targets. Even if relatively few Cambodians were killed by the unpleasantly names items on the MENU, each of them was a person leading a life in a country not at war with the United States. And, as the bombing continued, these relative restraints were loosened. To these political decisions, physical and psychological distance made their familiar contribution. Roger Morris, a member of Kissinger’s staff, later described the deadened human responses: Though they spoke of terrible human suffering reality was sealed off by their trite, lifeless vernacular: 'capabilities', 'objectives', 'our chips', 'giveaway'. It was a matter, too, of culture and style. They spoke with the cool, deliberate detachment of men who believe the banishment of feeling renders them wise and, more important, credible to other men… They neither understood the foreign policy they were dealing with, nor were deeply moved by the bloodshed and suffering they administered to their stereo-types. On the ground the stereotypes were replaced by people. In the villages hit by bombs and napalm, peasants were wounded or killed, often being burnt to death. Those who left alive took refuge in the forests. One Western ob-server commented, ‘it is difficult to imagine the intensity of their hatred to-wards those who are destroying their villages and property’. A raid killed twenty people in the village of Chalong. Afterwards seventy people from Chalong joined the Khmer Rouge. Prince Sihanouk said that Richard Nixon and Henry Kissinger created the Khmer Rouge by expanding the war into Cambodia.
Jonathan Glover (Humanity: A Moral History of the Twentieth Century)
If we consider the superiority of the human species, the size of its brain, its powers of thinking, language and organization, we can say this: were there the slightest possibility that another rival or superior species might appear, on earth or elsewhere, man would use every means at his disposal to destroy it. Humans won't tolerate any other species - not even a superhuman one: they see them selves as the climax and culmination of the earthly entreprise, and they keep a vigorous check on any new intrusion in the cosmological process. Now there is no reason why this process should come to a halt with the human species, but, by universalizing itself (though only over a few thousand years) that species has more or less fixed it that an end be put to the occurrence of the world, assuming for itself all the possibilities of further evolution, reserving for itself a monopoly of natural and artificial species. This is not the ferocity of wild and predatory animal species, for these are part of cycles, and are located within constantly reversible hierarchies: neither their appearance nor their disappearance ever puts an end to the process. Only man invents a hierarchy against which there is no possible appeal, in which he is the keystone. This is a sort of ferocity raised to the second power, a disastrous pretension. The ferocity of man as a species is reflected in the ferocity of humanism as a way of thinking: his claim to universal transcendence and his intolerance of other types of thought is the very model of a superior racism.
Jean Baudrillard (Cool Memories)
Guilt. Torment. Sorrow. Shock. Which?” she asked against his chest. “I’m trying,” he murmured on a weary chuckle. “But all I can manage is pride,” he added softly. “I satisfied you completely, didn’t I?” “More than completely,” she murmured against his damp shoulder. Her hand traced his chest, feeling the coolness of his skin, the ripple of muscle. “Hold me close.” He wrapped both arms around her and drew her on top of him, holding her hungrily to him, their legs lazily entwined. “I seduced you.” She pressed a soft kiss to his collarbone. “Mmm-hmm.” He caught his breath as the tiny, insignificant movement produced a sudden, raging arousal. She lifted her head. “Did I do something wrong?” He lifted an eyebrow and nodded toward his flat stomach. She followed his amused glance and caught her breath. He drew her mouth down over his and kissed her ferociously before he sat up and moved off the bed. “Where are you going?” she asked, startled. He drew on his briefs and his slacks, glancing down at her with amused delight. “One of us has to be sensible,” he told her. “Colby’s probably on his way back right now.” “But he just left…” “Almost an hour ago,” he finished for her, nodding toward the clock on the bedside table. She sat up, her eyes wide with surprise. “I took a long time with you,” he said gently. “Didn’t you notice?” She laughed self-consciously. “Well, yes, but I didn’t realize it was that long.” He drew her off the bed and bent to kiss her tenderly, nuzzling her face with his. “Was I worth waiting for?” he asked. She smiled. “What a silly question.” He kissed her again, but when he lifted his head he wasn’t smiling. “I loved what we did together,” he said quietly. “But I should have been more responsible.” She knew what he was thinking. He hadn’t used anything, and he surely knew that she wasn’t. She flattened her hand against his bare chest. “There’s a morning-after pill. I’ll drive into the city tomorrow and get one,” she said, lying like a sailor. She had no intention of doing that, but it would comfort him. He found that he didn’t like that idea. It hurt something deeply primitive in him. He scowled. “That could be dangerous.” “No, it’s not. He traced her fingernails while he tried to think. It seemed like a fantasy, a dream. He’d never had such an experience with a woman in his life. She closed her eyes and moved closer to him. “I could never have done that with anyone else,” she whispered. “It was more beautiful than my dreams.” His heart jumped. That was how it felt to him, too. He tilted her face so that he could search her soft eyes. She was radiant; she almost glowed. “Kiss me,” he murmured softly. She did. But he wasn’t smiling. She could almost see the thoughts in his face. “You didn’t force me, Tate,” she said gently. “I made a conscious decision. I made a choice. I needed to know if what had happened to me had destroyed me as a woman. I found out in the most wonderful way that it hadn’t. I’m not ashamed of what we did together.” “Neither am I.” He turned, his face still tormented. “But it wasn’t my right.” “To be the first?” She smiled gently. “It would have been you eight years ago or eight years from now. I don’t want anyone else-not that way. I never did.” He actually winced. “Cecily…” “I’m not asking for declarations of undying love. I won’t cling. I’m not the type.
Diana Palmer (Paper Rose (Hutton & Co. #2))
Stay there,’ said Mathis. He kicked back his chair and hurtled through the empty window-frame on to the pavement. 6 ....... TWO MEN IN STRAW HATS WHEN BOND left the bar he walked purposefully along the pavement flanking the tree-lined boulevard towards his hotel a few hundred yards away. He was hungry. The day was still beautiful, but by now the sun was very hot and the plane-trees, spaced about twenty feet apart on the grass verge between the pavement and the broad tarmac, gave a cool shade. There were few people abroad and the two men standing quietly under a tree on the opposite side of the boulevard looked out of place. Bond noticed them when he was still a hundred yards away and when the same distance separated them from the ornamental ‘porte cochère’ of the Splendide. There was something rather disquieting about their appearance. They were both small and they were dressed alike in dark and, Bond reflected, rather hot-looking suits. They had the appearance of a variety turn waiting for a bus on the way to the theatre. Each wore a straw hat with a thick black ribbon as a concession, perhaps, to the holiday atmosphere of the resort, and the brims of these and the shadow from the tree under which they stood obscured their faces. Incongruously, each dark, squat little figure was illuminated by a touch of bright colour. They were both carrying square camera-cases slung from the shoulder. And one case was bright red and the other case bright blue. By the time Bond had taken in these details, he had come to within fifty yards of the two men. He was reflecting on the ranges of various types of weapon and the possibilities of cover when an extraordinary and terrible scene was enacted.
Ian Fleming (Casino Royale (James Bond, #1))
A glance at the clock on the nightstand told me I still had several hours until morning, and I knew I was in for a long night. I wasn’t quite ready to get back in bed, and my throat felt dry, so I left the bedroom and padded into the kitchen for a bottle of cool water. On my way back through the living room, I glanced at the couch and froze. Holt was lying there with a blanket tossed over his legs. “You’re sleeping on the couch?” I said, surprise lacing my tone. “I figured it was too soon to climb into bed with you,” he drawled. A warm flush spread over my limbs. The idea of sharing a bed with him… of being tangled up in his arms and legs… was entirely too appealing. “I’m an idiot.” He chuckled. “And why is that?” Because I should have realized that he only had one bed in this house and I was hogging it. He did say my scent was on his sheets. Geez, how slow on the uptake was I? “I should be the one sleeping out here.” “No.” It sounded like a command. “Yes.” He moved so fast I barely saw him, and then he was towering over me, my eyes left to stare at the very wide expanse of his chiseled chest. “What kind of a man do you think I am?” he drawled. “What?” I said, not really listening to his words. His body was the ultimate distraction. “Do you really think I would let someone—a girl—who was just released from the hospital, still bruised and burned, sleep on my couch?” “I’m sure I would be more comfortable there than you would be.” “Go back to bed, Katie.” He crossed his arms over his chest. “And if I don’t?” I challenged. I didn’t really care for the overbearing type. “If you don’t, I’m going to rip my shirt off you right here and do things to your body that will echo through your limbs long after I stop touching you.
Cambria Hebert (Torch (Take It Off, #1))
If you could be anyone else, who would you want to be?” I ask, because I’ve decided that I admire how David doesn’t self-censor. I should try it too. I think about this all the time. Waking up in the morning, looking in the mirror, and seeing someone wholly different staring back. These days I’d give anything to be the old me, the pre-accident me, who could sit at my old lunch table and chat about nothing. The pre-accident me who aspired to be more like Lauren Drucker, former benevolent ruler and social chair of Mapleview. I really wouldn’t mind being entirely full of shit, so long as I didn’t notice. “There’s this guy Trey who teaches me guitar,” David says. “He kind of pisses me off, actually, but he’s just the type of guy everyone likes. He always knows exactly what to say. Like has annoyingly pitch-perfect radio waves. So I guess him?” “I used to want my metaphorical radio waves to play music that was, like, quirky but also perfectly curated, you know? Something cool. But now I feel like I’ve become traffic on the hour.” “You are so not traffic on the hour,” he says, and to my dismay dabs at his chin with a napkin. “Though I wouldn’t mind even being that. Reliable, informative, albeit repetitive. At least people actually listen to it.” “I think your signal is in Morse code,” I say with a smile. “When I was eight, I taught myself Morse code. The clicks are highly irritating.” I lean over and for no reason I can think of—maybe because I have nothing smart to say, maybe because with David I feel like someone else entirely, I want to be someone else entirely—I take a lick of his ice cream. The vanilla part. He stares at my lips, as shocked as I am. “Sorry,” I say. “I liked your order better.” “The cold medicine is not for me. Just to be clear,” he says. “Wasn’t worried.
Julie Buxbaum (What to Say Next)
During homeroom, before first period, I start a bucket list in one of my notebooks. First on the list? 1) Eat in the cafeteria. Sit with people. TALK TO THEM. 2) And…that’s all I can come up with for now. But this is good. One task to work on. No distractions. I can do this. When my lunch period rolls around, I forgo the safety of my bag lunch and the computer lab and slip into the pizza line, wielding my very own tray of semi-edible fare for the first time in years. “A truly remarkable sight.” Jensen cuts into line beside me, sliding his tray next to mine on the ledge in front of us. He lifts his hands and frames me with his fingers, like he’s shooting a movie. “In search of food, the elusive creature emerges from her den and tries her luck at the watering hole." I shake my head, smiling, moving down the line. “Wow, Peters. I never knew you were such a huge Animal Planet fan.” “I’m a fan of all things nature. Birds. Bees. The like.” He grabs two pudding cups and drops one on my tray. “Pandas?” I say. “How did you know? The panda is my spirit animal.” “Oh, good, because Gran has this great pattern for an embroidered panda cardigan. It would look amazing on you.” “Um, yeah, I know. It was on my Christmas list, but Santa totally stiffed me." I laugh as I grab a carton of milk. So does he. He leans in closer. “Come sit with me.” “At the jock table? Are you kidding?” I hand the cashier my lunch card. Jensen squints his eyes in the direction of his friends. “We’re skinny-ass basketball players, Wayfare. We don’t really scream jock.” “Meatheads, then?” “I believe the correct term is Athletic Types.” We step out from the line and scan the room. “So where were you planning on sitting?" “I was thinking Grady and Marco were my safest bet.” “The nerd table?” I gesture to myself, especially my glasses. “I figure my natural camouflage will help me blend, yo.” He laughs, his honey-blond hair falling in front of his eyes. “And hey,” I say, nudging him with my elbow, “last I heard, Peters was cool with nerdy.” He claps me gently on the back. “Good luck, Wayfare. I’m pulling for ya.
M.G. Buehrlen (The Untimely Deaths of Alex Wayfare (Alex Wayfare #2))
Maddy’s going to pop soon,” Cooper said, finishing his beer and getting ready to head out. “Tucker is attached to her. It’s pretty fucking adorable. The guy about wets his pants every time she makes any noise that might be labor pain.” “You’ll be an uncle soon.” “I’m already an uncle,” Cooper mumbled, sliding on his jacket. “I just can’t hold the kid yet.” “You and Farah still planning on trying?” “No planning. We’re just trying now. She’s off the pill. Whenever it happens, it’ll be cool. Farah worries she’ll suck at being a mom. Can you believe that shit?” Cooper asked as his dark eyes warmed at the thought of his wife. “The way she takes care of Sawyer and me and everyone else and she thinks she’ll be a bad mom. These girls with their shit families get all fucked up in the head and no logic is going to fix it. They just need to face their fears and see how amazing they are when their idiot parents aren’t around to fuck things up.” “Should I fix things for Lark?” “I don’t know. If it was me, I’d go smack her stupid brother and father around. I don’t know if that’d be a good idea though. Those fucks aren’t low life drifters like Farah’s parents. That Larry asshole is a respectable member of the community. If you want to smack him around, you’ll need to do it in a more subtle way. Of course, if he ever fucks with you, we can just remind Mister Upstanding how his kind doesn’t run Ellsberg. It’s us dirty biker types who keep his house from burning down or his head from getting cracked open. If it comes down to it, I’ll help you take him down. Pop says behave. I say I’ve got my bud’s back.” Grinning, I shoved him away from me. “Crap. I’m worried you might hug me next.” “I was thinking about it,” Cooper said, smiling. “Farah’s turned me all nice and shit. I’m getting manners too. It’s disgusting.” “Horrifying,” I teased. “Thanks for the offer, but I feel like Lark needs to make a move. If she needs me to, I’ll burn down houses and crack open skulls. Right now, I feel like maybe she needs to find her way back to me. If she does, I’m keeping her and ruining anyone who tries to take her away.” “Now, there’s the punk ass jerk I became friends with.
Bijou Hunter (Damaged and the Cobra (Damaged, #3))
Radiation from the Big Bang may give us a clue to dark matter and dark energy. First of all, the echo, or afterglow, of the Big Bang is easy to detect. Our satellites have been able to detect this radiation to enormous accuracy. Photographs of this microwave background radiation show that it is remarkably smooth, with tiny ripples appearing on its surface. These ripples, in turn, represent tiny quantum fluctuations that existed at the instant of the Big Bang that were then magnified by the explosion. What is controversial, however, is that there appear to be irregularities, or blotches, in the background radiation that we cannot explain. There is some speculation that these strange blotches are the remnants of collisions with other universes. In particular, the CMB (cosmic microwave background) cold spot is an unusually cool mark on the otherwise uniform background radiation that some physicists have speculated might be the remnants of some type of connection or collision between our universe and a parallel universe at the beginning of time. If these strange markings represent our universe interacting with parallel universes, then the multiverse theory might become more plausible to skeptics. Already, there are plans to put detectors in space that can refine all these calculations, using space-based gravity wave detectors. LISA Back in 1916, Einstein showed that gravity could travel in waves. Like throwing a stone in a pond and witnessing the concentric, expanding rings it creates, Einstein predicted that swells of gravity would travel at the speed of light. Unfortunately, these would be so faint that he did not think we would find them anytime soon. He was right. It took until 2016, one hundred years after his original prediction, before gravity waves were observed. Signals from two black holes that collided in space about a billion years ago were captured by huge detectors. These detectors, built in Louisiana and Washington State, each occupy several square miles of real estate. They resemble a large L, with laser beams traveling down each leg of the L. When the two beams meet at the center, they create an interference pattern that is so sensitive to vibrations that they could detect this collision. For their pioneering work, three physicists, Rainer Weiss, Kip S. Thorne, and Barry C. Barish, won the Nobel Prize in 2017. For even greater sensitivity, there are plans to send gravity wave detectors into outer space. The project, known as the laser interferometry space antenna (LISA), might be able to pick up vibrations from the instant of the Big Bang itself. One version of the LISA consists of three separate satellites in space, each connected to the others by a network of laser beams. The triangle is about a million miles on each side.
Michio Kaku (The God Equation: The Quest for a Theory of Everything)
When you are sad, celebrate, and you are giving a new composition to sadness. You are bringing something to sadness which will transform it. You are bringing celebration to it. Angry? -- have a beautiful dance. In the beginning it will be angry. You will start dancing and the dance will be angry, aggressive, violent. By and by, it will become softer and softer and softer, when suddenly, you will have forgotten anger. The energy has changed into dancing. But when you are angry, you can't think of dancing. When you are sad, you can't think of singing. Why not make your sadness a song? Sing, play on your flute. In the beginning the notes will be sad, but nothing is wrong with a sad note. Have you heard, in the afternoon sometimes, when everything is hot, burning hot, fire all around, and suddenly from a mango grove you can hear a cuckoo start singing? In the beginning, the note is sad. She is calling her lover, her beloved, on a hot afternoon. Everything is fiery all around, and she is hankering for love. A very sad note, but beautiful. By and by, the sad note changes into a happy note. The lover starts responding from another grove. Now it is no more a hot afternoon; everything is cooling down in the heart. Now the note is different. When the lover responds, everything has changed. It is an alchemical change. You are sad? -- start singing, praying, dancing. Whatsoever you can do, do, and by and by, the baser metal is changed into a higher metal -- gold. Once you know the key, your life will never be the same again. You can unlock any door. And this is the master key: to celebrate everything. If you are sad, then I say celebrate, dance, sing. What are you to lose? At the most, sadness will be lost, nothing else. But you think it is impossible. And the very idea that it is impossible will not allow you to give it a try. And I say it is one of the most easy things in the world, because energy is neutral. The same energy becomes sadness; the same energy becomes anger; the same energy becomes sexuality; the same energy becomes com passion; the same energy becomes meditation. Energy is one. You don't have many types of energies. You don't have many separate pockets of energy where this energy is labelled 'sadness' and this energy is labelled 'happiness'. Energies are not pigeon-holed, they are not separated. There exists no watertight compartment in you. You are simply one. This one energy becomes sadness, this one energy becomes anger. It is up to you. One has to learn the secret, the art of how to transform energies. You simply give a direction and the same energy starts moving. And when there is a possibility of transforming anger into bliss, greed into compassion, jealousy into love... you don't know what you are losing. You don't know what you are missing. You are missing the whole point of being here in this universe. Give it a try.
Osho (Yoga: The Alpha and the Omega Volume 4)
Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.
Andrew Schloss (Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions)
BUTTERSCOTCH BONANZA BARS Preheat oven to 350 degrees F., rack in the middle position.   ½ cup salted butter (1 stick, 4 ounces, ¼ pound) 2 cups light brown sugar*** (pack it down in the cup when you measure it) 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 2 beaten eggs (just whip them up in a glass with a fork) 1 and ½cups flour (scoop it up and level it off with a table knife) 1 cup chopped nuts (optional) 2 cups butterscotch chips (optional) ***- If all you have in the house is dark brown sugar and the roads are icy, it’s below zero, and you really don’t feel like driving to the store, don’t despair. Measure out one cup of dark brown sugar and mix it with one cup regular white granulated sugar. Now you’ve got light brown sugar, just what’s called for in Leslie’s recipe. And remember that you can always make any type of brown sugar by mixing molasses into white granulated sugar until it’s the right color. Hannah’s Note: Leslie says the nuts are optional, but she likes these cookie bars better with nuts. So do I, especially with walnuts. Bertie Straub wants hers with a cup of chopped pecans and 2 cups of butterscotch chips. Mother prefers these bars with 2 cups of semi-sweet chocolate chips and no nuts, Carrie likes them with 2 cups of mini chocolate chips and a cup of chopped pecans, and Lisa prefers to make them with 1 cup of chopped walnuts, 1 cup of white chocolate chips, and 1 cup of butterscotch chips. All this goes to show just how versatile Leslie’s recipe is. Try it first as it’s written with just the nuts. Then try any other versions that you think would be yummy. Grease and flour a 9-inch by 13-inch cake pan, or spray it with nonstick baking spray, the kind with flour added. Set it aside while you mix up the batter. Melt the butter in a small saucepan over low heat on the stovetop, or put it in the bottom of a microwave-safe, medium-sized mixing bowl and heat it for 1 minute in the microwave on HIGH. Add the light brown sugar to the mixing bowl with the melted butter and stir it in well. Mix in the baking powder and the salt. Make sure they’re thoroughly incorporated. Stir in the vanilla extract. Mix in the beaten eggs. Add the flour by half-cup increments, stirring in each increment before adding the next. Stir in the nuts, if you decided to use them. Mix in the butterscotch chips if you decided to use them, or any other chips you’ve chosen. Spoon the batter into the prepared cake pan and smooth out the top with a rubber spatula. Bake the Butterscotch Bonanza Bars at 350 degrees F. for 20 to 25 minutes. (Mine took 25 minutes.) When the bars are done, take them out of the oven and cool them completely in the pan on a cold stove burner or a wire rack. When the bars are cool, use a sharp knife to cut them into brownie-sized pieces. Yield: Approximately 40 bars, but that all depends on how large you cut the squares. You may not believe this, but Mother suggested that I make these cookie bars with semi-sweet chocolate chips and then frost them with chocolate fudge frosting. There are times when I think she’d frost a tuna sandwich with chocolate fudge frosting and actually enjoy eating it!
Joanne Fluke (Devil's Food Cake Murder (Hannah Swensen, #14))
you'll wonder again, later, why so many psychologists remain so vocal about having more and better training than anyone else in the field when every psychologist you've ever met but one will also have lacked these identification skills entirely when it seems nearly every psychologist you meet has no real ability to detect deception. You will wonder, later, why the assessment training appears to have been reserved for the CIA and the FBI is it because we as a society don't want to imagine that any other professionals will need the skills? And what about attorneys? What about training programs for guardian ad litems or anyone involved in approving care for all the already traumatized and marginalized children? You'll have met enough of those children after they grow up to know that when a small girl experiences repeated rapes in a series of households throughout her childhood, then that little girl is pretty likely to have some sort of "dysfunction" when she grows up. And you won't have any tolerance for the people who point their fingers at her and demand that she be as capable as they are it is, after all, a free country. We all get the same opportunities. You'll want to scream at all those equality people that you can't ignore the rights of this nation's children you can't ignore them and then get pissed when any raped and beaten little girls and boys grow up to be traumatized and perhaps hurtful or addicted adults. No more pointing fingers only a few random traumatized people stand up later as some miraculous example of perfectly acceptable societal success and if every judgmental person imagines that I would be like that I would be the one to break through the barriers then all those judgmental people need to go back in time and prove it, prove to everyone that life is a choice and we all get equal chances. You'll want anyone who talks about equal chances to go back and be born addicted to drugs in complete poverty and then to be dropped into a foster system that's designed for good but exploited by people who lack a conscience by people who rape and molest and whip and beat tiny little six year olds and then you will want all those people to come out of all that still talking about equal chances and their personal tremendous success. Thank you, dear God, for writing my name on the palm of your hand. You will be angry and yet you still won't understand the concept of evil. You'll learn enough to know that it's not politically correct to call anyone evil, especially when many terrible acts might actually stem from a physiological deficit I would never use the word evil, it's not professional but you will certainly come to understand that many of the very worst crimes are committed by people who lack the capacity to feel remorse for what they've done on any level. But when you gain that understanding, you still will not have learned that these individuals are more likable than most people that they aren't cool and distant that they aren't just a select few creepy murderers or high-profile con artists you won't know how to look for a lack of conscience in noncriminal and quite normal looking populations no clinical professors will have warned you about people who exude charm and talk excessively about protecting the family or protecting the community or protecting our way of life and you won't know that these types would ever stick around to raise kids you will have falsely believed that if they can't form real attachments, they won't bother with raising children and besides most of them will end up in prison you will not know that your assumptions are completely erroneous you won't understand that many who lack a conscience keep their kids close and tight for their own purposes.
H.G. Beverly (The Other Side of Charm: Your Memoir)
Cèpes aux Lardons (WILD MUSHROOMS WITH LARDONS) YIELD: 4 SERVINGS I OFTEN MAKE this type of recipe in the summer when wild mushrooms are plentiful. I must emphasize that you should pick only those mushrooms that you can identify with certainty. Join a mycological society in your area if you want to learn about them. A reminder: wild mushrooms should be well cooked—some may cause intestinal problems unless well done—so be sure to cook them for a minimum of 15 minutes. If cèpes are unavailable, large white mushrooms from the supermarket will work well in this recipe. 4 ounces pancetta, lean cured pork, or salt pork, cut into ½-inch pieces (¾ cup) 2 cups water 3 tablespoons good olive oil 1 pound fresh cèpes, cleaned and cut into 1-inch pieces ⅓ cup minced scallions 1 teaspoon chopped fresh thyme Salt and freshly ground black pepper to taste 2 tablespoons chopped fresh chives 1 tablespoon unsalted butter 4 slices French bread, brushed with olive oil and toasted Place the pancetta or cured or salt pork in a skillet with the water. Bring to a boil, boil for 10 minutes, then drain and rinse under cool water. Return these lardons to the skillet with the olive oil, and sauté them for about 1 minute. Add the cèpes to the skillet, and cook them, covered, over high heat for about 15 minutes, stirring occasionally, until they are nicely browned on all sides and have a leathery, chewy texture. Add the scallions, thyme, salt, and pepper, and cook over high heat, uncovered, for 2 to 3 minutes. Add the chives and butter, toss to combine them with the other ingredients, and serve immediately on the toasted bread.
Jacques Pépin (The Apprentice: My Life in the Kitchen)
Gloria’s Pork Ribs and Red Beans YIELD: 4 SERVINGS BEFORE I MARRIED Gloria, I knew nothing about Caribbean cooking—Puerto Rican or Cuban. She introduced me to many dishes that through the years we have transformed into our own family recipes. When Roland, my brother, came to visit, one of the first dishes that Gloria would prepare for him was pork shoulder ribs with red beans, which she usually serves with rice and onion pilaf. This dish is great when made ahead, and any leftovers can be served with fried eggs for breakfast, a type of huevos rancheros. With the bones removed, it can be puréed into a sturdy, flavorful soup in a food processor. Although dried beans are typically presoaked in water before cooking, this is not necessary if the beans are started in cool water. 2 tablespoons good olive oil 4 shoulder pork chops with the bones or country ribs (about 1½ pounds) 1 pound dried red kidney beans 2 cups fresh diced tomato flesh or 1 can (14¾ ounces) whole Italian tomatoes, with juice 3 cups sliced onions 1½ tablespoons chopped garlic 1 jalapeño pepper (or more or less, depending on your tolerance for “hotness”), finely chopped, with or without the seeds (about 1 tablespoon) 2 bay leaves 1 teaspoon herbes de Provence (available in many supermarkets) or Italian seasoning 6 cups cold water 1½ teaspoons salt 1 small bunch cilantro Cooked rice, for serving (optional) Tabasco hot pepper sauce (optional) Heat the oil in a large saucepan (I like enameled cast iron), add the pork chops or ribs, and sauté gently, turning once, for 15 to 20 minutes or until they are browned on both sides. Meanwhile, sort through the beans and discard any broken or damaged ones and any foreign matter. Rinse the beans in a sieve under cold water. When the chops or ribs are browned, remove them from the heat, and add the tomatoes and their juice, onions, garlic, jala-peño, bay leaves, herbs, and water. Stir in the beans and salt, and bring to a boil. Meanwhile, pull the leaves from the cilantro stems. Chop the stems finely (you should have about ¼ cup), and add them to the beans. Reserve the leaves (you should have about 1 cup loosely packed) for use as a garnish. When the bean mixture is boiling, reduce the heat to low, and boil very gently, covered, for 2 to 2½ hours, or until the beans and pork are very tender. Divide among soup bowls, sprinkle the cilantro leaves on top, and serve with rice, if desired. Pass the Tabasco sauce for those who want added hotness.
Jacques Pépin (The Apprentice: My Life in the Kitchen)
Buchanan School had started sixth graders on a schedule similar to middle school so the transfer in the next year wouldn’t be as shocking. It was cool because we were the only kids that had this type of schedule in the school. I guess everyday was going to start with a fifteen-minute homeroom, where we’d all gather our things together and take attendance. Another cool thing about it was no assigned seating. Students were allowed to sit wherever they wanted. I was the last in the room just before the bell rang.
Marcus Emerson (Diary of a Sixth Grade Ninja (Diary of a 6th Grade Ninja, #1))
Much as she might like the idea of being some cool chick who could walk away from a sexual encounter without looking back, in real life that wasn’t her. She wasn’t the type to have sex with a guy without opening her heart.
Barbara Elsborg (Girl Most Likely To)
people’s toes. Yellows can be amusing, creative, and elevate the mood regardless of who they’re with. However, when they are given unlimited space, they will consume all the oxygen in the room, they won’t allow anyone into a conversation, and their stories will reflect reality less and less. The friendly Greens are easy to hang out with because they are so pleasant and genuinely care for others. Unfortunately, they can be too wishy-washy and unclear. Anyone who never takes a stand eventually becomes difficult to handle. You don’t know where they really stand, and indecision kills the energy in other people. The analytical Blues are calm, levelheaded, and think before they speak. Their ability to keep a cool head is undoubtedly an enviable quality for all who aren’t capable of doing that. However, Blues’ critical thinking can easily turn to suspicion and questioning those around them. Everything can become suspect and sinister.
Thomas Erikson (Surrounded by Idiots: The Four Types of Human Behaviour (or, How to Understand Those Who Cannot Be Understood))
There are some great dancers in our grade; even some of the boys are particularly good. One boy named Alex has been dancing pretty much his entire life and is probably the best dancer in the whole school. When he was younger, he said that the other kids had bullied him and called him a girl as well as a heap of horrible names that he really didn’t want to mention. But I could see that everyone had finally developed a huge amount of respect for Alex and those who were still unaware of his talents were in for a big surprise. Hip hop is his specialty and he’s so cool to watch. I kept telling him that when he’s old enough, he should audition for “So You Think You Can Dance” and he told me that he’d really like to. As well as Alex, there’s another kid in our grade who is kind of overweight and dorky looking. But it turns out that he has an awesome voice. I had no idea that our school has so much talent and it certainly came as a huge surprise to find out that Liam can actually sing really well. The look of amazement when we heard his audition pretty much spread like wild fire. I even caught the teachers raising their eyebrows in astonishment. It just goes to show you that you can’t judge a book by its cover! I never really understood what that meant until hearing Liam sing. Now, I don’t think I’ll ever look at him in the same way again. It’s also a really big lesson for me. From now on, I will never judge a person by their looks alone. I’ll wait till I get to know them because I’ve found out that until you do get to know people, you really don’t know what type of person they are or what hidden talents they might have. Anyway, the musical was shaping up to be a huge success. The dance troupe we had put together was really coming along and we rehearsed during every lunch break and sometimes even after school. Then one afternoon, an amazing thing happened; Blake Jansen, who I’ve had a secret crush on since the fourth grade, turned up at rehearsals with his friend, Jack.
Katrina Kahler (Witch School / The Secret / I Shrunk My BF / Body Swap)
Mr. Keir MacRae Lady Merritt Sterling The names had been typed... but why?... what for?... Bits and pieces of memory whirled in his head... thoughts wheeling just beyond reach. As he struggled blindly to catch hold of something, make sense of the tumult, he heard Merritt's voice... stay for one night just one... and there was the smell of rain and the cool darkness of night, and the warmth of a bed... the tender plump curves of a woman's breasts, and the hot clasp of her body pulling at him, squeezing in voluptuous pulsation, and the sweet, wracking culmination as she cried out his name. And there was the sight of her in candlelight, flames dancing in guttering pools of wax, catching glimmers from her eyes, hair, skin... and the glorious freedom of yielding everything, telling her everything, while inexhaustible delight welled around them. And the despair of leaving, the physical pain of putting distance between them, the sensation of being pulled below the surface of the sea, looking up from airless depths to an unreachable sky. Lady Merritt's fingertips pressing a typewriter key. Tap. Tap. Tiny metal rods flicked at a spool of inked ribbon, and letters emerged. Keir was panting now, clutching the slip of paper, while his brain sorted and spun, and pin tumblers aligned, a key turned, and something unlocked. "Merry," he said aloud, his voice unsteady. "My God... Merry.
Lisa Kleypas (Devil in Disguise (The Ravenels, #7))
since the accident. I don’t know what her problem was. After all, I was a “hero.” At least the newspaper said so. “Hey, Alex,” she said, twirling her ponytail with her pencil. “Oh, hi,” I stammered, looking down at my burger. “You guys sounded really great in the talent show. I didn’t know you could sing like that.” “Uhh, thanks. It must be all the practice I get with my karaoke machine.” Oh God, did I just tell her I sing karaoke? Definitely not playing it cool, I thought to myself. TJ butted in, “Yeah, Small Fry was ok, but I really carried the show with my awesome guitar solo.” He smiled proudly. “Shut up, TJ,” I said, tossing a fry at him, which hit him between the eyes. “Hey, watch it, Baker. Just because you’re a ‘hero’ doesn’t mean I won’t pummel you.” “Yeah, right,” I said, smiling. Emily laughed. “Maybe we could come over during Christmas break and check out your karaoke machine. Right, Danielle?” Danielle rolled her eyes and sighed. “Yeah, whatever.” I gulped. “Uhhh…yeah…that sounds great.” “Ok, give me your hand,” she said. “My hand,” I asked, surprised. “Yep,” she said, grabbing my wrist and opening my palm. “Here’s my number,” she said, writing the numbers 585-2281 in gold glitter pen on my palm.” I will never wash my hand again, I thought to myself. “Text me over break, ok?” she said, smiling brightly. “Yeah, sure,” I nodded, as she walked away giggling with Danielle. “Merry Christmas to me!” I whispered to TJ and Simon. “Yeah, there’s just one problem, Dufus,” TJ said. “Oh yeah, what’s that, TJ? That she didn’t give you her number?” I asked. “No, Dork. How are you going to text her if you don’t have a cell phone?” He smiled. “Oh, right,” I said, slumping down in my seat. “That could be a problem.” “You could just call her on your home phone,” Simon suggested, wiping his nose with a napkin. “Yeah, sure,” TJ chuckled. “Hi Emily, this is Alex Baker calling from the year 1984.” He held his pencil to his ear like a phone.  “Would you like to come over to play Atari? Then maybe we can solve my Rubik’s Cube while we break dance ….and listen to New Kids on the Block.” He was cracking himself up and turning bright red. “Maybe I’ll type you a love letter on my typewriter. It’s so much cooler than texting.” “Shut up, TJ,” I said, smiling. “I’m starting to remember why I didn’t like you much at the beginning of the year.” “Lighten up, Baker. I’m just bustin’ your chops. Christmas is coming. Maybe Santa will feel sorry for your dorky butt and bring you a cell phone.” Chapter 2 ePhone Denied When I got home from school that day, it was the perfect time to launch my cell phone campaign. Mom was in full Christmas mode. The house smelled like gingerbread. She had put up the tree and there were boxes of ornaments and decorations on the floor. I stepped over a wreath and walked into the kitchen. She was baking sugar cookies and dancing around the kitchen to Jingle Bell Rock with my little brother Dylan. My mom twirled Dylan around and smiled. She was wearing the Grinch apron that we had given her last Christmas. Dylan was wearing a Santa hat, a fake beard, and of course- his Batman cape. Batman Claus. “Hey Honey. How was school?” she asked, giving Dylan one more spin. “It was pretty good. We won second place in the talent show.” I held up the candy cane shaped award that Ms. Riley had given us. “Great job! You and TJ deserved it. You practiced hard and it payed off.” “Yeah, I guess so,” I said, grabbing a snicker-doodle off the counter. “And now it’s Christmas break! I bet your excited.” She took a tray of cookies out of the oven and placed
Maureen Straka (The New Kid 2: In the Dog House)
Introverted iNtuitive Feeling Perceiving The closest personality-type to that of the Type T would be the INFP— Introverted iNtuitive Feeling Perceiving. The TMSer can fall into any “type” but the more common symptom sufferers are the INFPs—the idealists. Generally:  Hard-driven perfectionists with extremely high standards.  Do not relax well.  Tend to avoid conflict.  Often unaware of their own needs.  Reticent in expressing their emotions.  Genuinely care for other people and are good listeners.  Excellent problem solvers.  Make loyal friends to others as confidants with true compassion.  Their main goal in life is to make the world a better place. These people are idealistic, self-sacrificing, and somewhat cool or reserved. They are very family and home oriented, but don’t relax well. You find them in psychology, architecture, and religion, but never in business. — C. George Boeree, PhD
Steven Ray Ozanich (The Great Pain Deception: Faulty Medical Advice Is Making Us Worse)
Things remained in a type of stasis for the next couple of days, but I was bored. I wished I had a favorite Bukowski with me to read, either Women or Notes of a Dirty Old Man, which he’d been cool enough to sign for me once when I’d been over at his pad in San Pedro. I missed him. Still couldn’t believe he was gone.
Scott C. Holstad
In the end, if using AI tools cuts your planning time from 30 minutes to 18 minutes—or your grading time from 40 minutes to 22—that extra time it creates is yours. Use it however you wish. Plan out that cool lesson you’ve always wanted to do. Or go home early. The choice is yours. I know this type of decision feels pretty foreign to us—deciding what to do with extra time. Whether we use it to do something amazing for our students or preserve our mental health, everyone wins.
Matt Miller (AI for Educators: Learning Strategies, Teacher Efficiencies, and a Vision for an Artificial Intelligence Future)
BA water slide rental is an excellent way to cool down in what can often be a pretty hot Texan sun in summer. At RGV Party Rental, we have the largest selection of various types of water slides. Our Water slide rentals McAllen, TX, are available in various sizes ranging from ones that are 14 feet high to 26 feet high. In our experience and those of our clients, these are the best ways to have fun when it's hot. Nothing beats the joy of our awesome water slide rentals in the summer.
Water Slide Rentals McAllen
The following are all foods you should feel welcome to eat freely (unless, of course, you know they bother your stomach): Alliums (Onions, Leeks, Garlic, Scallions): This category of foods, in particular, is an excellent source of prebiotics and can be extremely nourishing to our bugs. If you thought certain foods were lacking in flavor, try sautéing what you think of as that “boring” vegetable or tofu with any member of this family and witness the makeover. Good-quality olive oil, sesame oil, or coconut oil can all help with the transformation of taste. *Beans, Legumes, and Pulses: This family of foods is one of the easiest ways to get a high amount of fiber in a small amount of food. You know how beans make some folks a little gassy? That’s a by-product of our bacterial buddies chowing down on that chili you just consumed for dinner. Don’t get stuck in a bean rut. Seek out your bean aisle or peruse the bulk bin at your local grocery store and see if you can try for three different types of beans each week. Great northern, anyone? Brightly Colored Fruits and Vegetables: Not only do these gems provide fiber, but they are also filled with polyphenols that increase diversity in the gut and offer anti-inflammatory compounds that are essential for disease prevention and healing. Please note that white and brown are colors in this category—hello, cauliflower, daikon radish, and mushrooms! Good fungi are particularly anti-inflammatory, rich in beta-glucans, and a good source of the immune-supportive vitamin D. Remember that variety is key here. Just because broccoli gets a special place in the world of superfoods doesn’t mean that you should eat only broccoli. Branch out: How about trying bok choy, napa cabbage, or an orange pepper? Include a spectrum of color on your plate and make sure that some of these vegetables are periodically eaten raw or lightly steamed, which may have greater benefits to your microbiome. Herbs and Spices: Not only incredibly rich in those anti-inflammatory polyphenols, this category of foods also has natural digestive-aid properties that can help improve the digestibility of certain foods like beans. They can also stimulate the production of bile, an essential part of our body’s mode of breaking down fat. Plus, they add pizzazz to any meal. Nuts, Seeds, and Their Respective Butters: This family of foods provides fiber, and it is also a good source of healthy and anti-inflammatory fats that help keep the digestive tract balanced and nourished. It’s time to step out of that almond rut and seek out new nutty experiences. Walnuts have been shown to confer excellent benefits on the microbiome because of their high omega-3 and polyphenol content. And if you haven’t tasted a buttery hemp seed, also rich in omega-3s and fantastic atop oatmeal, here’s your opportunity. Starchy Vegetables: These hearty vegetables are a great source of fiber and beneficial plant chemicals. When slightly cooled, they are also a source of something called resistant starch, which feeds the bacteria and enables them to create those fantabulous short-chain fatty acids. These include foods like potatoes, winter squash, and root vegetables like parsnips, beets, and rutabaga. When was the last time you munched on rutabaga? This might be your chance! Teas: This can be green, white, or black tea, all of which contain healthy anti-inflammatory compounds that are beneficial for our microbes and overall gut health. It can also be herbal tea, which is an easy way to add overall health-supportive nutrients to our diet without a lot of additional burden on our digestive system. Unprocessed Whole Grains: These are wonderful complex carbohydrates (meaning fiber-filled), which both nourish those gut bugs and have numerous vitamins and minerals that support our health. Branch out and try some new ones like millet, buckwheat, and amaranth. FOODS TO EAT IN MODERATION
Mary Purdy (The Microbiome Diet Reset: A Practical Guide to Restore and Protect a Healthy Microbiome)
This [chaotic environment,] I felt, was only possible because all these types of order were partial, mere fragments that had split off from a central order; they might not have lost their creative force, but they were no longer directed toward a unifying center. Its absence was brought home to me with increasingly painful intensity the longer I listened. I was suffering almost physically, but I was quite unable to find a way towards the center through the thicket of conflicting opinions. ...There was a hush as, high above us, [a young violinist] struck up the first great D minor chord of Bach’s Chaconne. All at once, and with utter certainty, I had found my link with the center….The clear phrases of the Chaconne touched me like a cool wind, breaking through the mist and revealing the towering structures beyond. There has always been a path to the central order in the language of music, in philosophy and in religion, today no less than in Plato’s day and in Bach’s. That I now knew from my own experience.
Werner Heisenberg
You might see a lot of these types of people in LA now—obsessed with their carbon footprint—but while it’s quite common now, 15, 20 years ago, it was a little weird.
Afdhel Aziz (Good Is The New Cool: The Principles Of Purpose)
There are 2 types of cooling solutions- AIOs, and traditional air coolers. Well, technically there is also the world of custom loops to talk about, but only the most advanced builders attempt to create one.
Bradley Lentz (Computer Parts and Components Guide for Beginners : Comprehensive Quick Guide on How to Build a PC)
Perry Mason turned his back to the morning sunlight which streaked in through the windows of his private office and regarded the pile of unanswered mail with a frown. 'I hate this office routine,' he said. Della Street, his secretary, glanced up at him with eyes that contained a glint of amusement in their cool, steady depths. Her smile was tolerant. 'I presume,' she said, 'having just emerged from one murder case, you'd like another.' 'Not necessarily a murder case,' he told her, 'but a good fight in front of a jury. I like dramatic murder trials, where the prosecution explodes an unexpected bomb under me, and, while I'm whirling through the air, I try to figure how I'm going to light on my feet when I come down... What about this chap with the glass eye?' 'Mr. Peter Brunold,' she said. 'He's waiting for you in the outer office. I told him you'd probably delegate his case to an assistant. He said he'd either see you or no one.' 'What does he look like?' 'He's about forty, with lots of black, curly hair. He has an air of distinction about him and he looks as though he'd suffered. He's the type of man you'd pick for a poet. There's something peculiar in his expression, a soulful, sensitive something. You'll like him, but he's the type that would make business for you, if you ask me-a romantic dreamer who would commit an emotional murder if he felt circumstances required him to do it.' 'You can readily detect the glass eye?' Mason inquired. 'I can't detect it at all,' she said, shaking her head. 'I always thought I could tell an artificial eye as far as I could see one, but I'd never know there was anything wrong with Mr. Brunold's eye.' 'Just what was it he told you about his eye?' 'He said he had a complete set of eyes-one for morning-one for evening-one slightly bloodshot-one...' Perry Mason smacked his fist against his palm. His eyes glinted. 'Take away that bunch of mail, Della,' he commanded, 'and send in the man with the glass eye. I've fought will contests, tried suits for slander, libel, alienation of affections, and personal injuries, but I'm darned if I've ever had a case involving a glass eye, and this is going to be where I begin. Send him in.
Erle Stanley Gardner (The Case of the Counterfeit Eye (Perry Mason, #6))
I don't really get sad," Nick said, staring at the ceiling. "I'm just one of those cool, aloof guys who stays chilled at all times. You know the type. We're everywhere in fiction
Holly Smale (Forever Geek (Geek Girl, #6))
The Extra Mile. Underneath that was a typed quotation from The Art of War by Sun-tzu: To fail to take the battle to the enemy when your back is to the wall is to perish. Alongside that in the margin was a penciled addendum in what I guessed was Vassell’s handwriting: While coolness in disaster is the supreme proof of a commander’s courage, energy in pursuit is the surest test of his strength of will. Wavell. “Who’s Wavell?” Summer said. “An old British field marshal,
Lee Child (The Enemy (Jack Reacher, #8))
This is the only story of mine whose moral I know. I don't think it's a marvelous moral, I simply happen to know what it is: We are what we pretend to be, so we must be careful about what we pretend to be. My personal experience with Nazi monkey business was limited. There were some vile and lively native American Fascists in my home town of Indianapolis during the thirties, and somebody slipped me a copy of The Protocols of the Elders of Zion, I remember, which was supposed to be the Jews' secret plan for taking over the world. And I remember some laughs about my aunt, too, who married a German German, and who had to write to Indianapolis for proofs that she had no Jewish blood. The Indianapolis mayor knew her from high school and dancing school, so he had fun putting ribbons and official seals all over the documents the Germans required, which made them look like eighteenth-century peace treaties. After a while the war came, and I was in it, and I was captured, so I got to see a little of Germany from the inside while the war was still going on. I was a private, a battalion scout, and, under the terms of the Geneva Convention, I had to work for my keep, which was good, not bad. I didn't have to stay in prison all the time, somewhere out in the countryside. I got to go to a city, which was Dresden, and to see the people and the things they did. There were about a hundred of us in our particular work group, and we were put out as contract labor to a factory that was making a vitamin-enriched malt syrup for pregnant women. It tasted like thin honey laced with hickory smoke. It was good. I wish I had some right now. And the city was lovely, highly ornamented, like Paris, and untouched by war. It was supposedly an 'open' city, not to be attacked since there were no troop concentrations or war industries there. But high explosives were dropped on Dresden by American and British planes on the night of February 13, 1945, just about twenty-one years ago, as I now write. There were no particular targets for the bombs. The hope was that they would create a lot of kindling and drive firemen underground. And then hundreds of thousands of tiny incendiaries were scattered over the kindling, like seeds on freshly turned loam. More bombs were dropped to keep firemen in their holes, and all the little fires grew, joined one another, and became one apocalyptic flame. Hey presto: fire storm. It was the largest massacre in European history, by the way. And so what? We didn't get to see the fire storm. We were in a cool meat-locker under a slaughterhouse with our six guards and ranks and ranks of dressed cadavers of cattle, pigs, horses, and sheep. We heard the bombs walking around up there. Now and then there would be a gentle shower of calcimine. If we had gone above to take a look, we would have been turned into artefacts characteristic of fire storms: seeming pieces of charred firewood two or three feet long - ridiculously small human beings, or jumbo fried grasshoppers, if you will. The malt syrup factory was gone. Everything was gone but the cellars where 135,000 Hansels and Gretels had been baked like gingerbread men. So we were put to work as corpse miners, breaking into shelters, bringing bodies out. And I got to see many German types of all ages as death had found them, usually with valuables in their laps. Sometimes relatives would come to watch us dig. They were interesting, too. So much for Nazis and me. If I'd been born in Germany, I suppose I would have been a Nazi, bopping Jews and gypsies and Poles around, leaving boots sticking out of snowbanks, warming myself with my secretly virtuous insides. So it goes. There's another clear moral to this tale, now that I think about it: When you're dead you're dead. And yet another moral occurs to me now: Make love when you can. It's good for you.
Kurt Vonnegut Jr. (Mother Night)
SIMPLE BOLOGNESE When we were kids, this was our favorite sauce, hands down. I used to love it on everything—pasta, rice, bread, potatoes, and polenta—you name it, I covered it in bolognese. We went through a lot of it in my household. So my parents had to figure out a way to make it that was quicker than the traditional recipe, and here it is. It’s just as rich and mouthwatering as the more time-consuming traditional recipe; I promise you won’t know the difference. Now that I’m all grown up, I try not to use bolognese for everything, but it’s tempting because it’s perfect as a sauce for any type of pasta shape. MAKES ABOUT 1 QUART; SERVES 4 OVER A POUND OF PASTA AS A MAIN COURSE ¼ cup extra-virgin olive oil 1 medium onion, minced 2 garlic cloves, minced 1 celery stalk, minced 1 carrot, peeled and minced 1 pound ground beef chuck 1 (28-ounce) can crushed tomatoes ¼ cup chopped fresh flat-leaf parsley 8 fresh basil leaves, chopped ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste ¼ cup freshly grated Pecorino Romano cheese In a Large Skillet, heat the oil over a medium flame. When almost smoking, add the onion and garlic and sauté until the onion is very tender, about 8 minutes. Add the celery and carrot and sauté for 5 minutes. Increase the heat to high, add the ground beef, and sauté until the meat is no longer pink, breaking up any large lumps, about 10 minutes. Add the tomatoes, parsley, basil, and ½ teaspoon each of salt and pepper, and cook over medium-low heat until the sauce thickens, about 30 minutes. Stir in the cheese, then season with more salt and pepper to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)  
Giada De Laurentiis (Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook)
Goodbye Syn. That man at the end of the bar; that was the kind of man that lured you to his bed at night and fucked you senseless, but then beat the shit out of you the next morning, because in the harsh light of day, he wasn’t gay. Furi knew that type of man all too well. As he walked the half-block to the bus stop, his blood cooled at the horrific memories of the last year as he lit a Marlboro and waited for the next bus. He didn’t need to dredge up old horror stories, he had to get his mind right ... he had an early shoot in the morning.
A.E. Via