Cooking Mood Quotes

...the ocean, the perpetual shapeshifter: one day a disc of hammered gold, the next wild and rearing, like a thousand white horses. I noticed how the ocean had moods, just like a person.

You know that movie, where the little boy says 'I see dead people'? The Sixth Sense. Well, I see them all the time, and I'm getting tired of it. That's what's ruined my mood. Here it is, almost Christmas, and I didn't even think about putting up a tree, because I'm still seeing the autopsy lab in my head. I'm still smelling it on my hands. I come home on a day like this, after two postmortems, and I can't think about cooking dinner. I can't even look at a piece of meat without thinking of muscle fibers. All I can deal with is a cocktail. And then I pour the drink and smell the alcohol, and suddenly there I am, back in the lab. Alcohol, formalin, they both have that same sharp smell.

Poncho was in a red mood slanging with rage and needed to cook himself out of it , while shoving handfuls of salted peanuts down his gullet and slurping ice cold Fanta

Taste every time you cook, and take nothing for granted--not even your own palate, for it can change. Mine has.... Since doing time on a salt-free diet, I approach a plain baked potato reverently. Maybe I've been missing the truth--the nutty, delicate earthiness of a perfect baked potato. Salt only masks it. In a fancy mood, I heighten it with caviar; in a plain mood, I just give it several grinds of fresh black pepper.

Damn house was quiet now, even her cat walked too softly to hear.

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

It's the people who have a problem with porn—even a simple aesthetic revulsion at the shaved and implanted phoniness of it all—who are suspect now, and who have to prove their normality by insisting that they 'like sex', as if sex were all one thing, like oatmeal. Imagine if you said, Yes, I like sex, with the right person, in the right place, in the right mood, preferably after a lovely meal cooked by someone else; otherwise, frankly, I'd rather get on with Daniel Deronda. You'd sound like a fetishist, someone who needs outlandish props and sets to feel excited—food! wit! clean sheets! affection!— because excited is the way porn tells us people feel all the time.

When I consider the men (like my father) I have treated in psychotherapy, I recognize the challenge I face as a counselor. These men are in counseling due to an insistent wife, troubled child or their own addiction. They suffer a lack of connection with the people they say they love most. Chronically accused of being over controlling or emotionally absent, they feel at sea when their wives and children claim to be lonely in their presence. How can these people feel “un-loved” when (from his perspective) he has dedicated his life to their welfare? Some of these men will express their lack of vitality and emotional engagement though endless service. They are hyperaware of the moods, needs and prefer-ences of loved ones, yet their self-neglect can be profound. This text examines how a lack of secure early attachment with caregivers can result in the tendency to self-abandon while managing connections with significant others. Their anxiety and distrust of the connection of others will manifest in anxious monitoring, over-giving, passive aggressive approaches to anger and chronic worry. For them, failure to anticipate and meet the needs of others equals abandonment.

When friends stopped coming by, the days were upset by it, the redundancy of routine, once altered, needed to find new distractions, like puzzle pieces that need connection in order to form a whole.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead.

I noticed chartreuse lichen scabbing the rocks, the lick and suck of tide against sea-smoothed stones, how every single one of the shells in the bay was different; white limpet shells and ear-shaped mussel shells; kelp fronds, the ones like bronze ribbons, and cream ones like bandages, their stems like bone joints; and, of course, the ocean, that perpetual shapeshifter: one day a disc of hammered gold, the next wild and rearing, like a thousand white horses. I noticed how the ocean had moods, just like a person.

Death wish. Suicidal tendencies. Know what causes that, Garrett? Diet. That’s right. Your meat-heavy human diet. You need more roughage. You don’t get enough roughage, your bowels tighten up. When your bowels tighten up you get these dangerous, self-destructive mood swings . . .

Cracking India by Bapsi Sidhwa reveals the upheaval of partition through the eyes of a child, “Lame Lenny,” a young Parsi girl crippled from polio. Lenny’s world is her beloved and beautiful Hindu ayah and her ayah’s many Muslim admirers, the cook Imam Din, and the Untouchable gardener.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

I got the groceries and lugged them all the way to Akinli’s dorm, running slightly behind because I couldn’t get into the building on my own. The university required ID cards to get into the dorms after six, and since I wasn’t an actual student, I had to wait for someone else to come along and scan his so I could piggyback in. “You need some help?” the boy asked, his eyes lingering on my mouth. I shook my head no. “Aww, come on. That’s way too heavy for you.” He came closer, and again I cursed our natural appeal. I wasn’t in danger exactly, and I knew that, but it didn’t make these encounters any less uncomfortable. I shook my head again. “No, really, which floor are you on? I can—” “Hey, Kahlen!” I looked up to see Akinli walking down the hall. His button-up was open over the gray shirt beneath it, but I was thrilled to see that he’d at least put one on. “I was starting to worry. Hey, Sam.” “Hey.” The boy gave Akinli a look and headed toward the stairwell, his displeasure at Akinli’s arrival clear. In the meantime, I felt my mood lift significantly. I was now officially on my first date.

Richard had questioned their luncheon contribution, suggesting cookies were not hearty (or impressive) enough for the occasion. "You're such a good cook, Nellie," he'd said, but she knew what he really meant. He didn't think cookies made the right kind of statement for the Murdochs. But Richard knew nothing of feeding sadness- that was women's work- or how far a simple chocolate chip cookie could go to lift one's mood.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead. Fuck him.

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

I slam my knife into the sea bass, skinning it, and then slice the fish into pearlescent slivers. While it marinates, or rather, cooks in lime juice, I set to preparing the rest of the ingredients, chopping and dicing. A few minutes later, I combine all the ingredients in a large bowl, adding in the mango, avocado, cucumber, herbs, and spices---hot like my mood but offsetting the heat with more lime juice. Finally, I plate and garnish with cucumber in the smallest brunoise cuts, and cilantro, returning to the dining room with our meals.

All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn't, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn't. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it.

This is Winston, our footman and cook,” she told Ian, guessing his thoughts. Straight-faced, she added, “Winston taught me everything I knew about cooking.” Ian’s emotions veered from horror to hilarity, and the footman saw it. “Miss Elizabeth,” the footman pointedly informed Ian, “does not know how to cook. She has always been much too busy to learn.” Ian endured that reprimand without retort because he was thoroughly enjoying Elizabeth’s relaxed mood, and because she had actually been teasing him. As the huffy footman departed, however, Ian glanced at Jordan and saw his narrowed gaze on the man’s back, then he looked at Elizabeth, who was obviously embarrassed. “They think they’re acting out of loyalty to me,” she explained. “They-well, they recognize your name from before. I’ll speak to them.” “I’d appreciate that,” Ian said with amused irritation. To Jordan he added, “Elizabeth’s butler always tries to send me packing.” “Can he hear?” Jordan asked unsympathetically. “Hear?” Ian repeated. “Of course he can.” “Then count yourself lucky,” Jordan replied irritably, and the girls dissolved into gales of laughter. “The Townsende’s butler, Penrose, is quite deaf, you see,” Elizabeth explained.

I have a well thought-out masterful plan, using all my knowledge against her, since we’re all feeling in the mood to share. That’s all I have to say on the matter in the presence of certain company,” Arion tells me and only me, while deliberately using his head to gesture at Edmond. “It’ll take a few centuries, but it will work if we follow it step-by-step.” “How elaborate is this plan of yours?” I ask on a tired breath, pre-exhausted with the Vampyre’s diabolical, overcomplicated mind. “Do we need a daily itinerary just to keep up with whatever centuries-long charade you have cooked up? Will all our commentaries be strategically scripted?” Fucking vampires. Their head games have head games.

Hero was left with Mr. Stoke, and at once shocked and enchanted him by confiding that she had no notion how many servants she ought to employ, but hoped he would not think it necessary for her to have too many. 'For I dare say I shan't know how to go on at all. At least, just at first I shall not, though I expect I shall soon get into the way of it.' Finally, it was decided that a cook, a butler, two abigails, and a page-boy or footman should, in addition to his lordship's man, her ladyship's personal maid, a coachman, two grooms, and the Tiger, be sufficient to ensure the young couple a moderate degree of comfort. Mr. Stoke engaged himself to interview all menials applying for the various posts, and to hire those he considered the most desirable. He then took his leave of his patrons and went away in an extremely thoughtful mood.

Syn pulled his boxers on and quietly left the bedroom, walking angrily to the kitchen. He turned the corner and wanted to throw a shit-fit at the sight before him. Day was standing at his stove loading some type of egg dish onto a plate before turning and setting it in front of God. God folded down one side of his newspaper, peering at Syn from behind it. “Well good morning, sunshine,” Day said way too cheerily for five-fucking-a.m. “We brought breakfast.” Syn clenched his jaw, trying not to yell at his superior officers. “Have you two lost your fuckin’ minds? Come on. It’s, it’s ... early.” Syn turned his wrist, forgetting he didn’t have his watch on yet. “Damn, you guys are always at the office, or at a crime scene, or over fucking here at god-awful hours.” “Oh, it’s early?” Day said disbelievingly. God shrugged like he hadn’t realized either. “Seriously. When the fuck do you guys sleep?” “Never,” God said nonchalantly. “When do you fuck?” Syn snapped. “Always,” Day quipped. “Just did thirty minutes ago. Nice couch by the way, real comfy, sorry for the stain.” Syn tiredly flipped Day off. “Don’t be pissed,” Day sing-songed. “A dab of Shout will get that right out.” Syn rubbed angrily at his tired eyes, growling, “Day.” “He’s not in a joking mood, sweetheart,” God said from behind his paper. “You know we didn’t fuck on your couch so calm the hell down. Damn you’re moody in the morning. Unless ... We weren’t interrupting anything, were we? So, how’s porn boy?” God’s gruff voice filled the kitchen, making Syn cringe. “First of all. Don’t fucking call him that, ever, and damnit God. Lower your voice. Shit. He’s still asleep,” Syn berated his Lieutenant, who didn’t look the slightest bit fazed by Syn’s irritation. “You guys could let him sleep, he’s had a rough night, ya know.” Day leaned his chest against God’s large back, draping his arms over his shoulders. “Oh damn, what kind of friends are we? It was rough, huh?” Day looked apologetic. “Yes, it was, Day. He just–” “Try water-based lube next time,” Day interrupted, causing God to choke on his eggs. “Day, fuck.” Syn tried not to grin, but when he thought about it, it really was funny. “I knew I’d get you to smile. Have some breakfast Sarge, we gotta go question the crazy chicks. You know how much people feel like sharing when they’ve spent a night in jail.” “Damn. Alright, just let me–” “Wow. Something smells great.” Furi’s deep voice reached them from down the hall as he made his way to the kitchen. “You cook babe? Who knew? I’ll have the Gladiator portion.” Furi used his best Roman accent as he sauntered into the kitchen with his hands on hips and his head high. Syn turned just as Furi noticed God and Day. “Oh, fuck, shit, Jesus Christ!” Furi stumbled, his eyes darting wildly between all of them. “Damn, I’m so sorry.” Furi looked at Syn trying to gauge exactly how much he’d fucked up just now. Syn smiled at him and Furi immediately lost the horrified expression. Syn held his hand out and mouthed to him 'it's okay.

You remember that documentary they showed us in sixth grade? The one about Hurricane Katrina?” “Yeah.” I shrug, remembering how we’d all piled into the media center to watch it on the big, pull-down screen. I don’t recall much about the movie itself, but I’m pretty sure Brad Pitt had narrated it. “What about it?” "I had nightmares for weeks. I have no idea why it affected me the way it did.” “Seriously?” He nods. “Ever since, well…let’s just say I don’t do well in storms. Especially hurricanes.” I just stare at him in stunned silence. “You’re going to have fun with this, aren’t you?” “No, I…of course not. Jeez.” How big of a bitch does he think I am? “I’m not going to tell a soul. I promise. Okay? What happens in the storm shelter stays in the storm shelter,” I quip, trying to lighten the mood. His whole body seems to relax then, as if I’ve taken a weight off him. “Did you seriously think I was going to rag on you for this? I mean, we’ve been friends forever.” He quirks one brow. “Friends?” “Well, okay, not friends, exactly. But you know what I mean. Our moms used to put us in a crib together. Back when we were babies.” He winces. “I know.” “When we were little, things were fine. But then…well, middle school. It was just…I don’t know…awkward. And then in eighth grade, I thought maybe…” I shake my head, obviously unable to form a complete sentence. “Never mind.” “You thought what? C’mon, don’t stop now. You’re doing a good job distracting me.” “Yeah?” “Yeah. Call it a public service. Or…pretend I’m just one of the pets.” “Poor babies,” I say, glancing over at the cats. Kirk and Spock are curled up together in the back of the crate, keeping the bromance alive. Sulu is sitting alone in the corner, just staring at us. “He’s a she, you know.” “Who?” “Sulu. Considering she’s a calico, you’d think Daddy would have figured it out.

I’m really not in the mood for your bullshit, Patrick. Go, before Ryder sees your car in the driveway or something.” “Oh, you expectin’ Ryder?” he slurs. “He gonna ride in on his white horse like a knight and save you? Is that what your hopin’ for? Maybe that’s why you been holdin’ out on me. You wanna give it to him instead.” His eyes are glassy, slightly unfocused. It’s obvious I can’t let him drive home like this. Shit. Ignoring his drunken little tirade, I reach for his hand and drag him into the living room, pushing him toward the velvet sofa. “C’mon, Patrick, you need to lie down. I’m going to call someone to come pick you up.” His legs buckle the minute they hit the cushions, and he crumples into a heap--half on the floor, half on the sofa. He starts to make a retching noise, and I hurriedly slip off my hoodie and shove it under his face. “I swear, if you puke on my sofa, I’m going to freaking kill you.” Mercifully, he doesn’t. Instead, he starts making a quiet, snuffling noise. Like he’s passed out cold. I run upstairs and grab my cell from my bedroom, trying to decide who to call. Obviously, Ryder makes the most sense, since he lives just up the road and can be here in a matter of minutes. But what if he mentions it to his mom? I mean, I can tell him not to, but then it makes me look guilty, like I’m trying to hide something. It’s not my fault that Patrick showed up on my doorstep unannounced. I run through the other options in my head. Calling Ben or Mason is about the same as calling Ryder. They’re his best friends. They talk. I could try Tanner. He is my cousin, so I could invoke some sort of family loyalty oath of silence or something. Only problem is, Tanner lives on the far side of town--about as far away from here as anyone can be and still live in Magnolia Branch. Which means leaving a passed-out, about-to-puke Patrick on my couch for a good twenty minutes, waiting for a ride. Nope. Not gonna happen. With a sigh of resignation, I dial Ryder’s number. Exactly seven minutes later, he knocks on the door. Ryder to the rescue. I resist the urge to look around for his white horse.

It takes me nearly a half hour to make what should be a ten-minute trip, and by the time I pull up in front of my house, my hands are cramped from my death grip on the steering wheel. It’s not until I step out of the car, my legs feeling like they’re made of Jell-O, that I notice Ryder’s Durango parked in front of me. “Where the hell have you been?” he calls out from the front porch, just as I make a mad dash to join him there. His face is red, his brow furrowed over stormy eyes. “They let us out an hour ago!” I am really not in the mood for his crap. “Yeah, so?” “So I was worried sick. A tornado touched down over by the Roberts’ place.” “I know! I mean, I didn’t know it touched down, but I was still at school when the sirens went off.” I drop my ridiculously heavy backpack and shake the rain from my hair. “Is everyone okay over there?” He runs a visibly trembling hand through his hair. “Yeah, it just tore up their fence or something. Jesus, Jemma!” “What is wrong with you? Why are you even here?” “I’m supposed to stay over here, remember?” “What…now?” I look past him and notice an army-green duffel bag by the front door. He’s got a key--he could’ve just let himself in. “I figured now’s as good a time as any. We need to put sandbags in front of the back door before it gets any worst out, and then we’ve got to do something about the barn. It’s awful close to the creek, and the water’s rising fast.” “Well, what do you propose we do?” “Don’t you keep your guns out there? We should move them inside. And your dad has some expensive tools in his workshop--we should get those, too.” I let out a sigh. He’s got a point. “Can I at least go inside first? Put my stuff away?” “Sure?” He moves to the edge of the porch and gazes up at the sky. “It looks like we might get a break in a few minutes, once this band moves through. Might as well wait for it.” I dig out my keys and unlock the door. I can hear the dogs howling their heads off the minute I step inside. “I’ve gotta let Beau and Sadie out,” I say over my shoulder as I head toward the kitchen. “Take your stuff to the guest room and get settled, why don’t you?” That’s my attempt at reestablishing the fact that I’m in charge here, not him. This is my house. My stuff. My life.

For a moment we just sit there silently, our heads tipped back as we stare at the sky. A minute passes, maybe two. And then Ryder’s hand grazes mine before settling on the ground, our pinkies touching. I suck in a breath, my entire body going rigid. I’m wondering if he realizes it, if he even knows he’s touching me, when just like that, he draws away. Ryder clears his throat. “So…I hear you’re going out with Patrick on Friday.” “And?” I ask. That brief connection that we’d shared is suddenly gone--poof, just like that. “And what?” he answers with a shrug. “Oh, I’m sure you’ve got an opinion on this--one you’re just dying to share.” Because Ryder has an opinion on everything. “Well, it’s just that Patrick…” He shakes his head. “Never mind. Forget I brought it up.” “No, go on. It’s just that Patrick what?” “Seriously, Jemma. It’s none of my business.” “C’mon, Ryder, get it out of your system. What? Patrick is looking to get a piece? Is using me? Is planning on standing me up?” I can’t help myself; the words just tumble out. “I was going to say that I think he really likes you,” he says, his voice flat. I bite back my retort, forcing myself to take a deep, calming breath instead. That was not what I had expected him to say--not at all--and it takes me completely by surprise. Patrick really likes me? I’m not sure how I feel about that--not sure I want it to be true. “What do you mean, he really likes me?” I ask stupidly. “Just what I said. It’s pretty simple stuff, Jemma. He likes you. I think he always has.” “And you know this how?” He levels a stare at me. “Trust me on this, okay? He’s got problems, sure, but he’s a decent guy. Don’t break his heart.” I scramble to my feet. “I agreed to go out with him--once. And I’m probably going to cancel, anyway, because after today’s news, I’m really not in the mood. But the last thing I need is dating advice from you.” “How come every conversation we have ends like this--with you going off on me? You didn’t use to be like this. What happened?” He’s right, and I hate myself for it--hate the way he makes me feel inside, as if I’m not good enough. I mean, let’s face it--I know I’m nothing special. I’m not beauty-pageant perfect like Morgan, or fashion-model gorgeous like Lucy. Unlike Ryder and Nan, I don’t have state-championship trophies lining my walls. My singing voice is only so-so, I can’t draw or play a musical instrument, and if the school plays are any indicator, I can’t act for shit, either.

It was also unbelievably nice to have servants to cook and clean, to do all the grocery shopping.  It was also wonderful to have an exercise room in the penthouse so she could gently work out whenever the mood struck her.

what I do know now, now that this moment I have craved has arrived, is that it’s easier to fall asleep with you in my life. And to wake up. And to love. I want to cook for you when hunger has blackened your mood. Any kind of hunger: hunger for life, hunger for love, hunger for light, sea, travel, reading and sleep too. I want to rub cream into your hands when you’ve touched too many rough stones. In my dreams you are a rescuer of stones, capable of seeing through layers of stone and detecting the rivers of the heart that flow underneath. I want to watch you as you walk along a sandy path, turn and wait for me. I want all the little things and the big things too. I want to have arguments with you and explode into laughter halfway through; I want to pour cocoa into your favorite mug on a cold day; and after partying with wonderful friends I want to hold the passenger door open while you climb happily into the car. I want to hold you at night and feel you press your small bottom against my warm tummy. I want to do a thousand little and big things with you, with us—you, me, together, you as a part of me and me as a part of you.

The Queue consists entirely of fragments of ochered’ dialogue, a linguistic vernacular anchored by the long-suffering word stoyat’ (to stand). You stood? Yes, stood. Three hours. Got damaged ones. Wrong size. Here’s what the line wasn’t: a gray inert nowhere. Imagine instead an all-Soviet public square, a hurly-burly where comrades traded gossip and insults, caught up with news left out of the newspapers, got into fistfights, or enacted comradely feats. In the thirties the NKVD had informers in queues to assess public moods, hurrying the intelligence straight to Stalin’s brooding desk. Lines shaped opinions and bred ad hoc communities: citizens from all walks of life standing, united by probably the only truly collective authentic Soviet emotions: yearning and discontent (not to forget the unifying hostility toward war veterans and pregnant women, honored comrades allowed to get goods without a wait).

Few of us realize that we shoppers are mice in a complex retail maze. Supermarkets spend a vast amount of money to figure out how shoppers behave. Every detail is purposeful, from the music they play to the size of the font declaring sales. For instance, you probably notice that it's chilly in a supermarket. I used to think that was because the chill helped to preserve the food. In fact, cold triggers hunger. If you are hungry, you'll buy more. The first thing that you run into in a supermarket is the produce section. The tactile experience of touching food and the bright colors get you in the mood for shopping. The milk, flour and cereal are invariably spaced far apart. Why? Supermarkets are designed to slow you down. The longer you spend in the maze of a store trying to find staples, the more likely you'll buy something on impulse. Food manufacturers pay for premium shelf placement at eye level, or, in the cereal aisle, at the eye level of children.

One evening Steve and I didn’t feel like cooking, and we had ordered a pizza. I noticed that I was a bit leaky, but when you are enormously pregnant, all kinds of weird things happen with your body. I didn’t pay any particular attention. The next day I called the hospital. “You should come right in,” the nurse told me over the phone. Steve was fairly nearby, on the Gold Coast south of Brisbane, filming bull sharks. I won’t bother him, I thought. I’ll just go in for a quick checkup. “If everything checks out okay,” I told them at the hospital, “I’ll just head back.” The nurse looked to see if I was serious. She laughed. “You’re not going anywhere,” she said. “You’re having a baby.” I called Steve. He came up from the Gold Coast as quickly as he could, after losing his car keys, not remembering where he parked, and forgetting which way home was in his excitement. When he arrived at the hospital, I saw that he had brought the whole camera crew with him. John was just as flustered as anyone but suggested we film the event. “It’s okay with me,” Steve said. I was in no mood to argue. I didn’t care if a spaceship landed on the hospital. Each contraction took every bit of my attention. When they finally wheeled me into the delivery room at about eight o’clock that night, I was so tired I didn’t know how I could go on. Steve proved to be a great coach. He encouraged me as though it were a footy game. “You can do it, babe,” he yelled. “Come on, push!” At 9:46 p.m., a little head appeared. Steve was beside himself with excitement. I was in a fog, but I clearly remember the joy on his face. He helped turn and lift the baby out. I heard both Steve and doctor announce simultaneously, “It’s a girl.” Six pounds and two ounces of little baby girl. She was early but she was fine. All pink and perfect. Steve cut the umbilical cord and cradled her, gazing down at his newborn daughter. “Look, she’s our little Bindi.” She was named after a crocodile at the zoo, and it also fit that the word “bindi” was Aboriginal for “young girl.” Here was our own young girl, our little Bindi. I smiled up at Steve. “Bindi Sue,” I said, after his beloved dog, Sui. Steve gently handed her to me. We both looked down at her in utter amazement. He suddenly scooped her up in the towels and blankets and bolted off. “I’ve got a baby girl!” he yelled, as he headed down the hall. The doctor and midwives were still attending to me. After a while, one of the midwives said nervously, “So, is he coming back?” I just laughed. I knew what Steve was doing. He was showing off his beautiful baby girl to the whole maternity ward, even though each and every new parent had their own bundle of joy. Steve was such a proud parent. He came back and laid Bindi beside me. I said, “I couldn’t have done it if you hadn’t been here.” “Yes, you could have.” “No, I really needed you here.” Once again, I had that overwhelming feeling that as long as we were together, everything would be safe and wonderful. I watched Bindi as she stared intently at her daddy with dark, piercing eyes. He gazed back at her and smiled, tears rolling down his cheeks, with such great love for his new daughter. The world had a brand-new wildlife warrior.

By afternoon Jack found her down on her hands and knees scouring the bathroom floor around the toilet and tub. “For the love of God,” he said. “What?” “What the hell are you doing? If you want the bathroom cleaned, why don’t you just tell me? I know how to clean a goddamn bathroom.” “It wasn’t all that dirty, but since I’m in the cleaning mood, I thought I’d whip it into shape.” “David is ready for his nap. Why don’t you join him.” “I don’t feel like a nap. I’m going to vacuum the area rugs.” “No, you’re not,” he said. “I’ll do that if it has to be done right now.” “Okay,” Mel said, smiling. “I’ve been tricked.” “Only by yourself, darling,” she said, whirling away to get the Pledge and Windex. After that was done—and there was a lot of wood and glass and stainless steel to occupy her—she was sweeping off the porch and back steps. Not long after that, she was caught dragging the cradle into the master bedroom. “Melinda!” he shouted, startling her and making her jump. “Jack! Don’t do that!” “Let go of that thing!” He brushed her out of the way and grabbed the cradle. “Where do you want it?” “Right there,” she said. He put it beside the bed. “No,” she said. “Over there, kind of out of the way.” He put it there. “No,” she said. “Against that wall—we’ll put it where we need it when she comes.” He moved it again. “Thank you,” she said. The phone rang. “I’ll get it,” he said. He picked up a pencil and put it in her face. “If you lift anything heavier than this, I’m going to beat you.” Then he turned and left the room. He has cabin fever, she thought. Spending too much time at home with me, making sure I don’t pick up anything heavier than a pencil. He should get out more, and out of my hair. When Jack was done with the phone, she was on her knees in front of the hearth, brushing out the barely used fireplace. “Aw, Jesus Christ,” he said in frustration. “Can that not wait until at least frickin’ winter?” She sat back on her heels. “You are really getting on my last nerve. Don’t you have somewhere you can go?” “No, but we do. Go shower and get beautiful. Paul and Vanessa are back and after they view the prom couple, they’re going to the bar for dinner. We’ll all meet there, look at some pictures.” “Great,” she said. “I’m in the mood for a beer.” “Whatever you want, Melinda,” he said tiredly. “Just stop this frickin’ cleaning.” “You know I’m not going to be able to do much of this after the baby comes, so it’s good to have it all done. And the way I like it.” “You’ve always been good at cleaning. Why couldn’t you just cook?” he asked. “You don’t cook anything.” “You cook.” She smiled. “How many cooks does one house need?” “Just go shower. You have fireplace ash on your nose.” “Pain in the ass,” she said to him, getting clumsily to her feet. “Ditto,” he said. An

A labourer sat in a gin shop soon after dawn, reading his Pickwick. He was joined by a fishmonger, also with his Pickwick, whose reeking skin would normally drive men to anywhere else, but not now, for a jolly mood bonded the two and they talked of the antics on a Pickwickian page. Then came a man who parked his donkey cart outside, and, having given the beast a nosebag, he sipped gin noisily in between quoting Sam Weller; and then a milkmaid came, who put down her pails, and she too stopped for a gin and a few minutes’ talk of Pickwick. The surgeon would read Pickwick in a cab on his way to the hospital; the omnibus driver would read Pickwick while the horses were changed; the blacksmith would read Pickwick while waiting for metal in a furnace; the cook would read Pickwick when she was stirring the soup; the mother would read Pickwick when the child was at her breast. In all the unfilled gaps in people’s lives, in all those moments when it was possible for reading to overlap another activity, Pickwick appeared.

I scrubbed at the mirror harder and wondered how Tyler cleaned the one in his bathroom.  Or if he had someone else do it for him. Someone like Oksana. “Oksana, Oksana, Oksana,” I muttered as I continued cleaning the mirror. It was weird to be so deeply jealous of someone I knew nothing about. I had just finished up when I heard a noise. I figured it was Pigeon, but then she came in to sit on the floor next to my feet. She was whimpering. Which meant . . . I went down the hallway and found Oksana in the kitchen. I tried not to gasp. I’d chanted her name and had accidentally summoned her. She had spread groceries all over the counter. A large pot sat on the stove, and I heard bubbles popping, as if something was boiling. For all that was holy, I hoped it wasn’t a bunny. Whatever it was, it smelled a little like dirt and sulfur. Wasn’t that how brimstone was supposed to smell? Maybe she was cooking up something for her good buddy, Satan. “Hello.” I smiled and waved at her. She had a cigarette hanging from her lower lip. She paused from cutting up a head of cabbage to glare at me and then resumed her cutting. When it was obvious she wasn’t going to respond, I opted to be more direct. “What are you doing here?” Did somebody accidentally leave the gates of hell unlocked? I hoped I didn’t come across as too accusatory. I was genuinely bewildered to find her in my apartment again. Her eyebrows went up, as if my question were stupid. “Cooking.” “Oh. So, what are you, uh, making there?” “Borscht.” That was a kind of soup if I remembered correctly. “What do you use to make borscht?” She glared at me again, obviously not in the mood to talk, and it kind of surprised me when she answered. She held the large knife she was using against her shoulder, making me feel the tiniest bit of fear. “Beets. Cabbage. Knucklebones. And other things.” Knucklebones? Like . . . from people? What other animals had knuckles? This concerned me. “Well, that sounds . . . great. Have fun. I’m going to go clean.” She so didn’t care what I was going to do. I wanted to ask her not to smoke because I was a big fan of my own lungs and breathing in general, but I didn’t know if I had the authority to say so. I scampered away, trying not to think about how unfair it was that she not only looked that way but could cook, too. She’d probably never stick a cast-iron pan in the dishwasher.

A club of sunshine whacked me right between the eyes. Like to laid me out. Gah! An ill omen for sure. These bright days are never kind. Everybody I ran into would be just like the weather: warm and sunny. Argh! I was in the mood for low overcast and light drizzle, maybe with a frigid south wind. I peeled layers of fried skin off my eyeballs, took another look. Where there is life there is hope.

The best cooks doubled as magicians, uplifting moods and conjuring memories through the medium of food.

To say that Bittersweet Café was her happy place was perhaps an understatement. In the last two years, Rachel had left behind her high-pressure executive chef job and Melody her dead-end position in a chain bakery, then decided to open their dream restaurant together. The way all the details had come together was downright magical; nowhere in Denver's history had a functional café and bakery materialized in under four months. But Ana had no doubt there had been a healthy measure of divine intervention in the situation. She could feel it in the mood and the atmosphere of this place. Light, welcoming, refreshing. It was no wonder they'd quickly developed a devoted following. They were already in the middle of plans to take over the vacant space in the strip mall beside them and expand to meet their ever-growing demand. Ana couldn't be prouder. If she were truthful, she was also a little jealous. She might be good at her job, and she was certainly well paid, but there was an allure to the idea of working with her best friends, being surrounded by delicious food and baked goods. Too bad she had absolutely no culinary talent. Her mom had made sure she could cook rice properly and prepare Filipino dishes like adobong manok and kaldereta, but her skills stopped there. Considering the fat and calorie content of those foods, she'd left her childhood meals behind in favor of an endless stream of grilled chicken or fish over salad.

You related to BJ Wake?" "Yes, sir." Jace just nods. I brace myself. "She used to own that shack over in North Star. She made this chicken fried steak, what was it called... the Number One. That's right. My mouth's watering just thinking about it. Well, no wonder you cook the way you do, girl. Damn. Your momma was the best there was. Ain't that something. Always wondered what happened to her. Now I know! She had you and you're doing the cooking for that family. Ain't that something." Jace smiles wide and is as animated as I've ever seen him. I just keep smiling and nodding. It's brightened his mood thinking about my mom's cooking. His heaviness is momentarily gone. He sighs and walks out of the kitchen in search of the Dent boys. Ain't that something, indeed.

For Husbands: 1. Do you still "court" your wife with an occasional gift of flowers, with remembrances of her birthday and wedding anniversary, or with some unexpected attention, some unlooked-for tenderness? 2. Are you careful never to criticize her before others? 3. Do you give her money to spend entirely as she chooses, above the household expenses? 4. Do you make an effort to understand her varying feminine moods and help her through periods of fatigue, nerves, and irritability? 5. Do you share at least half of your recreation hours with your wife? 6. Do you tactfully refrain from comparing your wife's cooking or housekeeping with that of your mother or of Bill Jones' wife, except to her advantage? 7. Do you take a definite interest in her intellectual life, her clubs and societies, the books she reads, her views on civic problems? 8. Can you let her dance with and receive friendly attentions from other men without making jealous remarks? 9. Do you keep alert for opportunities to praise her and express your admiration for her? 10. Do you thank her for the little jobs she does for you, such as sewing on a button, darning your socks, and sending your clothes to the cleaners?

Some carried clubs or spears. A few confused ogres carried surfboards, like they’d shown up at the wrong party. All of them were in a festive mood—giving each other high fives, tying plastic bibs around their necks, breaking out the knives and forks. One ogre had fired up a portable barbecue and was dancing in an apron that said KISS THE COOK.

As any sensitive Witch knows, physical spaces are repositories of non-physical energy. This means that thoughts, moods, emotions, and energetic imprints of past events can linger within the walls of any space that isn’t energetically cleared on a fairly regular basis. In other words, you don’t have to live in a “haunted” house to have a kitchen in need of rebalancing. In

Your feelings about food often determine your mood.

Um, we’ll ask your mom. Okay, bunny?” The classic answer he used so often. “Bunny?!” she squealed. “I’m not a bunny!” In spite of her words she jumped to her feet. He waved a hand at her. “Are you sure you’re not a bunny? You just jumped up like a bunny.” Giggling, she circled the little wooden table they sat at and shoved a tiny fist into his shoulder. Chad pretended to be wounded, falling from the pint-sized chair to the floor, moaning in pain. Mercy did not live up to her name as she tackled him while he was down, tickling him in the sides at an especially sensitive spot she’d found weeks ago. It had been another wrestling session, but in her defense, she was only protecting herself from her own tickling attack. Laughing hard, trying to get away from her sharp little fingers, Chad rolled across the room, being impaled by Mega-bloks in his back. He finally cried uncle and Mercy fell across him, her hands in the air in victory. “You’re going to give me a complex, little girl.” “What’s a complex?” she asked. Chad rolled his eyes, wondering how he got himself into these situations. “It’s when you make somebody worry about something.” She blinked and her pretty green eyes turned sad. “I’m sorry. I don’t want you to have an ̓omplex. I love you.” Chad stilled, all of the events swirling through the past nine months slowed to focus on this one second. “I love you too, bunny. Bunches. Think your mom has dinner ready yet? Maybe we should go down and cheer her on, you know, to make her cook faster.” Once again, Mercy’s mood lightened. “Yes, let’s do that.” Bouncing

Despite the fact that her parents had both died when she was barely nine, and she’d had no mother to educate her in these matters, Eva was not ignorant on the subject of men and women. Mavis had seen to that. The girl spent most of her time working in the kitchens when not pressed into service as her lady’s maid, so it was in the kitchen with the rest of the servants that she slept, though she occasionally had slept in the great hall if Cook was in a mood. Sleeping there with all the rest of the servants, Mavis had seen—and eagerly recounted to Eva—much of what went on between a man and woman—at least among the servant class. The maid had described it as a sort of wrestling match that ended when the man took his pillock, “rather like a large boiled sausage,” she had described it, and stuck it up between the woman’s legs. Eva had never fancied the idea of having a boiled sausage shoved up between her legs and found her feet shifting together to press her thighs more tightly closed as she stood before the mumbling priest. Then her gaze dropped to the side of its own accord, to peer at the point where her husband’s boiled sausage would be. Although he normally wore his plaid, or had since she’d arrived, today Connall had chosen to wear the outfit she had seen him in at court for their wedding; a fine dark blue doublet and white hose. Eva was flattered that he had troubled himself to dress up for the occasion, but it meant that his figure was now rather on view and her eyes widened in alarm at the size of the bulge visible beneath the hose. Mavis had said that the bigger the bulge, the bigger the boiled sausage, and her husband appeared quite huge to her. Not that she had ever before seen a man’s sausage or troubled to notice the size of their bulge, but Connall’s bulge looked rather large to her anxious eyes. Eva squeezed her thighs a little tighter closed as she tried to imagine him wrestling her to the bed and assaulting her with his sausage. “Eva?

A woman accompanied her husband to the doctor’s office. After his very thorough checkup, the doctor sent the husband into the waiting area and called the wife into his office for a confidential assessment. In a concerned tone, he said, “Your husband is suffering from a severe disease combined with horrible stress. It looks as though he may die soon unless you commit to the following actions: Each morning fix him a full, warm, healthy breakfast. Always be in a good mood. Be constantly pleasant to make sure he doesn’t feel any additional stress. Make him a nice lunch, and for the next year really try to go overboard and cook his favorite meals for dinner. Don’t burden him with household chores; he can’t handle the additional pressure. Don’t discuss your problems with him; it will only increase the tension. And most importantly, try to satisfy his every physical desire. If you can do this for the next ten to twelve months, I’m confident your husband will fully regain his health.” On the way home, the husband asked, “So, what did the doctor say to you?” His wife paused for a long time and then responded, “He said you are going to die.

Hey Harper, where were you last night?” I turned to see him sitting on the kitchen counter, coffee mug in hand. My heart dropped when I looked into his gray eyes. I wanted to curl up in his arms and take back the last five months. “Uh, thought it’d be a little awkward considering.” I waved a hand over my stomach. “Oh, yeah.” His eyes stayed glued to my small round belly, “Yeah, I guess. How is that going?” “It’s good.” I said softly, watching his face carefully while I said the next words, “It’s going to be a boy.” One of the days when we were in Arizona for Christmas, I had been in the kitchen with his mom cooking barefoot. Brandon started teasing that all I needed now was to be pregnant, and it would be a perfect picture. I had thrown an oven mitt at him, which he dodged and brought back over to me, wrapping his arms around me and kissing my neck. He promised he’d been joking but said whenever we did have kids, he wanted a boy to name him after his dad. I hadn’t been ready to talk about marriage with him at that point, but in the joyful mood of that day I had laughed and promised to pop out a boy for him ASAP. Even through the laughing, he got a wide smile and his eyes sparkled. My heart squeezed at that memory. He blew out heavily and closed his eyes, probably remembering that day too. “That’s uh, that’s great Harper. I’m happy for you.” My

Well, Melinda, you little devil,” John said, grinning. She rested the back of her hand over her eyes while John and Jack studied the ultrasound, examining that little heartbeat in a barely moving mass. John pointed out small buds where arms and legs would be growing. “When was your last period?” John asked her. She took the hand off her eyes and glared at her husband. “Um, she hasn’t exactly ever had one.” “Huh?” John said. “That I know of,” Jack said with a shrug. “A year and a half ago, all right?” she said crisply. “Approximately. I’ve been nursing. I’ve been pregnant. I’ve been cast into hell and will live out my days with sore boobs and fat ankles.” “Whew. Going right for the mood swings, huh? Okay, looks like about eight weeks to me. That’s an educated guess. I’m thinking mid to late May. How does that sound?” “Oh, duckie,” she answered. “You’ll have to excuse my wife,” Jack said. “She was counting on still being infertile. This might cause her to finally give up that illusion.” “I told you if you made one joke—” “Melinda,” Jack said, his expression stern, “I was not joking.” “I would just like to know how this is possible!” she ranted. “David is like a miracle pregnancy, and before I even get him off the breast, I’ve got another one cooking.” “Ever hear the saying, pregnancy cures infertility?” John asked her. “Yes!” she said, disgusted. “You know what I’m talking about—probably better than me. I guess you didn’t think it would apply to you, huh?” “What are you talking about?” Jack asked John. “A lot of conditions that cause infertility are made better by pregnancy—endometriosis being one. Often when you finally score that first miraculous conception, the rest follow more easily. And when you change partners, you change chemistry. You’re going to want to keep these things in mind,” he said. And he grinned.

Many Horses was putting the finishing touches on a bow he had been making when Hunter entered the tepee. Setting the weapon aside, he fastened his wizened old eyes on his eldest son and pursed his crinkled lips. “You look like you’ve been eating She Who Shakes’s plum pudding and bit into a plum pit.” Hunter was in no mood for jokes. “My woman has my hackles raised.” Sitting cross-legged, he picked up the iron poker next to him and began prodding the charred wood and ashes in his father’s firepit. “One unto the other, with no horizon, that is what she wants! Imagine her setting up a lodge, tanning hides, sewing, cooking, gathering wood, all by herself. And what if she became ill while I was away? Who would tend her? Who would keep her company? The way she believes, if I was gone for a long while, she couldn’t even go to Warrior to seek solace.” “Would you wish for her to?” Hunter gave the ashes a vicious poke, sending up a cloud of gray that made Many Horses cough. The truth was, he couldn’t bear the thought of Loretta with another man. “Right now, I’d give her away to the first man stupid enough to take her.” Many Horses kept silent. “All my children would be--” Hunter rolled his eyes. “Can you see me, surrounded by White Eyes?” “Ah, that is the trouble. She is a White Eyes.” Many Horses nodded and, in a teasing voice, said, “I don’t blame you there. No man could be proud of a son with white blood. He’d be weak and cowardly, a shame to any who claimed him.” Hunter froze and glanced up. The white blood in his own veins was an unspoken truth between him and his father. Never before had Many Horses alluded to it. Many Horses sniffed and rubbed the ash from his nose. “Of course, there are the rare exceptions. I suppose a man could raise a child of mixed blood and teach him to be one of the true People. It would take work, though.

Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need a lighter touch, a less intense flavor. Do you think the recipe needs altering? Hmmm? In your INFINITE wisdom and experience?" His voice dripped with sarcasm, smug and smooth and utterly contemptuous. And I was not in the mood. "In my HUMBLE opinion," I began, equally quiet and calm, and no less scathing, "the recipe indeed needs some lightening. And since you ostensibly hired me to help make you look good and ensure that the recipes you put out in the world can actually be successfully produced by the general population, you should trust that I am going to take your recipes and make them better, and leave it at that. I do things the way they should be done, and you cook your dishes like a good little boy and STAY OUT OF MY ASS.

I’m always in the mood to cook.” I brush her hair out of her eyes. “And I’m definitely in the mood to be alone with you. Just you and me and no one we have to pretend to be happy for.

After a stressful day of investigating, I was no mood to go home and cook dinner.

I have for you braised and fried chicken feet, served with buffalo sauce, a salad of cauliflower rubble and grated celery, and a blue cheese mascarpone cream." Luke's face lit up as he saw the chicken feet, the exact opposite expressions of Lenore and Maz, who looked very much as if they were at an actual graveyard and had seen an actual claw shoot up from the grave. "It reminds me of dakbal," he breathed, and he sounded for a moment as if it were just the two of us sitting side by side in that Korean speakeasy, shoulder touching shoulder. Unconsciously, I took a step toward him. "My halmoni used to make dakbal as a snack when we visited her in Korea. She'd steam them first, then panfry them until they were charred, and then there was the secret sauce she made, all garlicky and gingery and tingling with gochugaru..." As he trailed off, I could almost taste his grandmother's chicken feet. The chew of the meat after the crisp of the char. The caramelization of the sugars on the skin, and the nose-running spiciness of the sauce. "I didn't know you were Korean," said Maz. That broke the mood. I stepped back, clearing my throat. Meanwhile, Lenore Smith was crunching away. "I was worried about eating these fried chicken feet right after that deep-fried noodle kugel, but this bracing, vinegary salad underneath really cuts through the fat and the richness," she said, swallowing. "I love the chicken feet, but I almost love this salad more. Is that crazy?" "Yes," Luke said. "The chicken feet are delicious. Cooked so that they're tender and also crunchy on the outside, and that sauce is the perfect amount of spicy and vinegary.

What's your favorite spice?" "Hmm... It changes all the time." I dug around in my box. "I found a blend the other day I really liked. Feast has no cultural root, but even so, I never cook Indian, so I don't come across this every day." I pulled out a pouch and opened it for him. "I like that." He sniffed again. "I think it reflects my mood lately. It's a regional blend called Garam Masala, so you can find endless permutations, but they're all earthy, subdued, almost sad---a mixture of peppercorns, cloves, cinnamon, black-and-white cumin seeds, and black, brown, and green cardamom pods. This is the brightest iteration I've found. It pushes the green cardamom more and has a fresh kick at the end. Maybe that's what I want to happen in me." "I like the fresh kick.

Sometimes the kitchen would bring out large plates piled high with fries or grilled cheese cut into tiny pieces. If Frank, the line cook, was working and in a good mood (which usually meant he was stoned), he'd sometimes repurpose the specials into amazing creations---leftover short ribs stuffed into tortillas or mini turkey sliders with cranberry sauce.

Just like a gourmet meal takes time in preparation, so do your intimate times together. Think about it…enjoying a full-blown meal requires creating a menu, searching for the right recipes, making a list of ingredients, taking a trip to the store to gather the necessary items, putting out the money for the goods, spending time cooking in the kitchen, time setting the table, time making the atmosphere just so, and then time to serve, time to partake, and time to savor. The same applies to your times of lovemaking with your husband. You need to schedule and allow time…to think, to pray, to prepare, to run to the store to purchase something special, to set the scene and the mood, to enjoy, to linger. Wow, what a “feast” that will be!

Had he eaten lunch? He couldn’t remember. He saved the code he was working on, ran through a series of several more stretches, then headed into the kitchen to find something for dinner. He opened the refrigerator and considered. He was in the mood for something hot, but not in the mood to cook. Frozen pizza would be perfect. He pulled one out and flipped the dial on the oven, then went back to the study and brought up World of Warcraft on his desktop while he waited for it to preheat. He turned Daft Punk up on his laptop

But in emphasizing the likelihood of a connection between winter over-syndrome and what is now known as seasonal effective disorder, a variation in mood that correlates with a dwindling of daylight hours. Physicians today support Cook's belief that light plays an essential role in human welfare. His wild idea to have his ailing shipmates stand naked in front of a blazing fire is the first known application of light therapy. Used today to treat sleep disorders and depression among other things.

From the Trial of Dr Pritchard: The Doctor was not always in so grave a mood. Breaking the sad news (of his wife's death) next day to a lady friend, he said he had called in no less than three doctors to attend on his wife, and yet she died; "a case," he pleasantly commented, "of two many cooks.

There was a corresponding orbit of moods this obligatory food preparation induced in my mother: no-nonsense competence, spunky pride, and seething resentment. From my mother, I learned that you can make your family feel a wonderful sense of protected indulgence by cooking them something with jolly care. I also learned that you can launch a powerful campaign of resistance by mincing garlic like a martyr.

When you see an old lady who’s on the wrong side of a good mood, now you know why. She has a past that you can’t understand because you didn’t live it. As she ages, her feet hurt, her back aches, her knees click, she cooks, she cleans, she worries, she waits, and then she gets sick and dies. Be kind, Anina. Someday you’ll be the old lady.

attention to what comforts your teenager. When feeling lousy, some teens take a long bath or shower, others doodle, meditate, bake or cook, play videogames, watch a favorite movie or TV show for the umpteenth time, or read. Listening to music is an especially popular choice for teens when they are in a bad mood.

To reduce inflammation, floss every day, cook with the yellow spice turmeric or take the supplement curcumins (made from turmeric), and boost your omega-3 fatty acids by eating more fish or taking omega-3 supplements.

Drew had already started drinking beer while they cooked, but the mood didn’t seem as light as it had been the night before. John

Lillian put out ingredients- sticks of butter, mounds of chopped onion and minced ginger and garlic, a bottle of white wine, pepper, lemons. "We'll melt the butter first," she explained, "and then cook the onions until they become translucent." The class could hear the small snaps as the onions met the hot surface. "Make sure the butter doesn't brown, though," Lillian cautioned, "or it will taste burned." When the pieces of onion began to disappear into the butter, Lillian quickly added the minced ginger, a new smell, part kiss, part playful slap. Garlic came next, a soft, warm cushion under the ginger, followed by salt and pepper. "You can add some red pepper flakes, if you like," Lillian said, "and more or less garlic or ginger or other ingredients, depending on the mood you're in or the one you wanted to create. Now," she continued, "we'll coat the crab and roast it in the oven.

By the time Lillian had turned twelve ears old, cooking had become her family. It had taught her lessons usually imparted by parents- economy from a limp head of celery left too long in the hydrator, perseverance from the whipping of heavy cream, the power of memories from oregano, whose flavor only grew stronger as it dried. Her love of new ingredients had brought her to Abuelita, the owner of the local Mexican grocery store, who introduced her to avocados and cilantro, and taught her the magic of matching ingredients with personalities to change a person's mood or a life. But the day when twelve-year-old Lillian had handed her mother an apple- fresh-picked from the orchard down the road on an afternoon when Indian summer gave over to autumn- and Lillian's mother had finally looked up from the book she was reading, food achieved a status for Lillian that was almost mystical. "Look how you've grown," Lillian's mother had said, and life had started all over again. There was conversation at dinner, someone else's hand on the brush as it ran through her hair at night. A trip to New York, where they had discovered a secret fondue restaurant, hidden behind wooden shutters during the day, open by candlelight at night. Excursions to farmers' markets and bakeries and a shop that made its own cheese, stretching and pulling the mozzarella like taffy. Finally, Lillian felt like she was cooking for a mother who was paying attention, and she played in an open field of pearl couscous and Thai basil, paella and spanakopita and eggplant Parmesan.

By the time Lillian had turned twelve years old, cooking had become her family. It had taught her lessons usually imparted by parents- economy from a limp head of celery left too long in the hydrator, perseverance from the whipping of heavy cream, the power of memories from oregano, whose flavor only grew stronger as it dried. Her love of new ingredients had brought her to Abuelita, the owner of the local Mexican grocery store, who introduced her to avocados and cilantro, and taught her the magic of matching ingredients with personalities to change a person's mood or a life. But the day when twelve-year-old Lillian had handed her mother an apple- fresh-picked from the orchard down the road on an afternoon when Indian summer gave over to autumn- and Lillian's mother had finally looked up from the book she was reading, food achieved a status for Lillian that was almost mystical. "Look how you've grown," Lillian's mother had said, and life had started all over again. There was conversation at dinner, someone else's hand on the brush as it ran through her hair at night. A trip to New York, where they had discovered a secret fondue restaurant, hidden behind wooden shutters during the day, open by candlelight at night. Excursions to farmers' markets and bakeries and a shop that made its own cheese, stretching and pulling the mozzarella like taffy. Finally, Lillian felt like she was cooking for a mother who was paying attention, and she played in an open field of pearl couscous and Thai basil, paella and spanakopita and eggplant Parmesan.

In retrospect, I'm not sure why I considered unexpected beer a problem, but the place was smoky and not especially welcoming, and Iris was in the mood for tonkatsu but couldn't find any on the menu. She flipped through for a while and then said, "I want that." "Looks good to me," I said. It was some kind of chicken on a stick. When I ordered it, the waiter asked if we wanted shio or tare. This much I could understand. Shio is salt; tare is a rich, sweet sauce made from reduced soy sauce, mirin, and simmered chicken parts. It's a common choice in yakitori places; tare is the safe option, since anything tastes good with sweetened soy sauce. Salt is for when you really want to see what the grill master can do. Here we went with tare. Soon the waiter brought two skewers, each loaded up winy, glistening bites of chicken. We each took a bite and shared an astonished stare: this was the best chicken we'd ever tasted, and we had absolutely no idea what chicken part we were eating. Later we figured out that it was bonjiri (sometimes written bonchiri). In English, it's called chicken tail or, more memorably, the Pope's Nose, a fatty gland usually discarded when prepping a chicken for Western-style cooking. We ordered two more plates of the stuff. Yakitori is a beak-to-tail approach to chicken. OK, not literally beaks, but common choices at a yakitori place include thigh meat, breast meat, wings, heart, liver, and cartilage. The true test of a yakitori cook, I think, is chicken skin. To thread the skin onto skewers at the proper density and then grill it until juicy but neither overcooked (dry and crusty) or undercooked (unspeakable) requires serious skill.

She was…beautiful, funny, full of life. Headstrong and strict when she needed to be but surprisingly gentle. She loved her wine and taught me to cook. She was such a good cook. In the kitchen is where we spent most of our time together. She could always make me laugh, no matter what mood I was in. She was my best friend…my everything