Cookbook Signing Quotes

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Megan was able to get me the single most important item in this entire house." "She got you that new vibrator?" "Jesus..." "Oh, the cookbook, right," he said, remembering. Megan used to work for the Food Network, and was able to secure me a signed copy of the original Barefoot Contessa cookbook.
Alice Clayton (Last Call (Cocktail, #4.5))
sometimes an interruption is a sign that something needs to be tended to. So if it requires my energy and time in order to make room for peace within, then I handle it as it comes.
Tabitha Brown (Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love and Freedom—A Vegan Cookbook and Inspirational Guide by Tabitha Brown (A Feeding the Soul Book))
Megan was able to get me the single most important item in this entire house.” “She got you that new vibrator?” “Jesus . . .” “Oh, the cookbook, right,” he said, remembering. Megan used to work for the Food Network, and was able to secure me a signed copy of the original Barefoot Contessa cookbook. By Ina Garten. Signed to me by the way; one of those “Best wishes, Ina” deals. It honest-to-God said: To Caroline— Best Wishes, Ina Go ahead and be jealous. I’ll wait. Simon, on the other hand, would not. “Okay, so you remember Megan.” “Remember her? Did you not hear me say single most important—” “I got it, babe. Are you at all curious about hearing what they’re up to, or are you just going to spend some head-space time dreaming of Ina and her kitchen?” “And me in her kitchen. If you’re going to get into my daydream, you have to set the scene correctly. I’m there with Ina, in her kitchen in the Hamptons, and we’re cooking up something wonderful for you and her husband, Jeffrey. Something with roasted chicken, which she’ll teach me how to carve perfectly. And roasted carrots, which she’ll pronounce with that subtle New York accent of hers, where it sounds like she’s saying kerrits.” “I worry about you sometimes,” Simon said, reaching over to feel my forehead. “I’m perfectly fine. Don’t worry about me, I’ll continue my fantasy later.
Alice Clayton (Last Call (Cocktail, #4.5))
Whenever you find yourself focused on things that aren’t suited for you or holding on to things you clearly need to let go, it’s time to have an honest conversation with yourself. Who am I trying to be? Why do I resist being myself? I’m claiming that I’m “doing me,” but am I really? Love yourself first. Then you can go out and give other people love. Then you will know how to be loved. That might be why your relationships don’t work. Maybe every time you engage with someone, it fails because you don’t love yourself. You can’t teach them how to love you because you don’t know what that even entails. What does it mean to love you? You might be feeling lonely and praying that God sends you a partner, a lover. Well, the way you get there is learning how to partner with yourself. Be your own lover. Get to know you. Figure out what you love and like, so when somebody comes around and they are potentially that special one, you’ll be able to tell them what you need. If somebody asks you, “What you like to do?” and your answer is “I don’t know,” that’s your sign.
Tabitha Brown (Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love and Freedom—A Vegan Cookbook and Inspirational Guide by Tabitha Brown (A Feeding the Soul Book))
At first she felt overwhelmed by the house, its airy symmetry its silence. Now she was accustomed to the place, but she caught herself wondering, Is this still Berkeley? George's neighborhood felt as far from Telegraph as the hanging gardens of Babylon. You could get a good kebab in Jess's neighborhood, and a Cal T-shirt, and a reproduction NO HIPPIES ALLOWED sign. Where George lived, you could not get anything unless you drove down from the hills. Then you could buy art glass, and temple bells, and burled-wood jewelry boxes, and dresses of hand-painted silk, and you could eat at Chez Panisse, or sip coffee at the authentically grubby French Hotel where your barista took a bent paper clip and drew cats or four-leaf clovers or nudes in your espresso foam. You returned home with organic, free-range groceries, and bouquets of ivory roses and pale green hydrangeas, and you held dinner parties where some guests got lost and arrived late, and others gave up searching for you in the fog. That was George's Berkeley, and even in these environs, his home stood apart, hidden, grand, and rambling; windows set like jewels in their carved frames, gables twined with wisteria of periwinkle and ghostly white.
Allegra Goodman (The Cookbook Collector)
Everyone expected Emily to take care and take charge. It had always been this way. When her mother was sick, she'd filled out her own permission slips for school. When Jess signed up to bring home the kindergarten rabbit for the weekend, Emily took care of it. 'Look at Emily taking care of her sister,' her New Jersey aunts said to one another after the memorial service. There were no relatives from England. Her English grandparents had died before Emily was born, but the New Jersey aunts were full of admiration. 'What an angel. Look how good she is,' her father's sisters said. Emily knew she was not an angel, but the more she doubted, the better she behaved. At work she was the peacemaker. She wasn't just the chief executive officer of the company; she was the adult when her partners behaved like children.
Allegra Goodman (The Cookbook Collector)
Eating more than you need is not necessarily a sign of a chemical imbalance or eating the wrong types of food. It is a sign that you are fundamentally out of balance.
Nancy Dale (The Metabolic Typing Cookbook for 1-O, Slow Oxidation)
95 percent of us are not even getting the minimum recommended amount of fiber in our diets...We are the mot fiber-deprived society of the modern era, and there are no signs of that letting up.
Will Bulsiewicz (The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health)
berries have the potential to help with macular degeneration, glaucoma, and cataracts, and their anthocyanins can significantly improve both objective and subjective signs and symptoms of eye strain,57 as well as improving light58 and dark59 adaptation.
Michael Greger (The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer)
When I write, I wait for the sudden appearance of signs and portents in the air, always on the lookout for secret messages encoded in graffiti or heralds disguised as strangers in the club cars of trains. A bright encounter with twins, a brother and sister, on a morning flight to Rome changed the entire configuration of the Wingo family in The Prince of Tides.
Pat Conroy (The Pat Conroy Cookbook: Recipes of My Life)