Cook Skins Quotes

So, Angel?" I said, looking over at her. She was gliding through the night, her eight-foot wings looking like a dove's. "Have you picked up anything from Anne, about anything? Anything off?" Not really." Angel thought. "From what I can tell, she does work for the FBI. She does care about us and wants us to be happy. She thinks the boys are slobs. I'm blind," Iggy said irritably. "How am I supposed to make everything all tidy?" Yeah, because you're so handicapped," I said sarcastically. "Like- you can't build bombs or cook or win at Monopoly. You can't tell us apart by the feel of our skin or feathers.

Trauma isn’t just the sadness that comes from being beaten, or neglected, or insulted. That’s just one layer of it. Trauma also is mourning the childhood you could have had. The childhood other kids around you had. The fact that you could have had a mom who hugged and kissed you when you skinned your knee. Or a dad who stayed and brought you a bouquet of flowers at your graduation. Trauma is mourning the fact that, as an adult, you have to parent yourself. You have to stand in your kitchen, starving, near tears, next to a burnt chicken, and you can’t call your mom to tell her about it, to listen to her tell you that it’s okay, to ask if you can come over for some of her cooking. Instead, you have to pull up your bootstraps and solve the painful puzzle of your life by yourself. What other choice do you have? Nobody else is going to solve it for you.

I am a cutter, you see. Also a snipper, a slicer, a carver, a jabber. I am a very special case. I have a purpose. My skin, you see, screams. It's covered with words - cook, cupcake, kitty, curls - as if a knife-wielding first-grader learned to write on my flesh. I sometimes, but only sometimes, laugh. Getting out of the bath and seeing, out of the corner of my eye, down the side of a leg: babydoll. Pull on a sweater and, in a flash of my wrist: harmful. Why these words? Thousands of hours of therapy have yielded a few ideas from the good doctors. They are often feminine, in a Dick and Jane, pink vs. puppy dog tails sort of way. Or they're flat-out negative. Number of synonyms for anxious carved in my skin: eleven. The one thing I know for sure is that at the time, it was crucial to see these letters on me, and not just see them, but feel them. Burning on my left hip: petticoat. And near it, my first word, slashed on an anxious summer day at age thirteen: wicked. I woke up that morning, hot and bored, worried about the hours ahead. How do you keep safe when your whole day is as wide and empty as the sky? Anything could happen. I remember feeling that word, heavy and slightly sticky across my pubic bone. My mother's steak knife. Cutting like a child along red imaginary lines. Cleaning myself. Digging in deeper. Cleaning myself. Pouring bleach over the knife and sneaking through the kitchen to return it. Wicked. Relief. The rest of the day, I spent ministering to my wound. Dig into the curves of W with an alcohol-soaked Q-tip. Pet my cheek until the sting went away. Lotion. Bandage. Repeat.

Looking at you reminds me of the kind of man I should be with." "And what kind of man is that? Drunken, poor, pathetic?" "No. I´ve never met him, but I see him plain as day. He has crinkles around his eyes when he smiles and tanned skin from working outdoors. Honest labor has callused his hands. He and I will hunt together, cook and eat big family meals together. He´ll marry me and love my family, too." Voice gone soft, she said, "He´ll give me a baby boy and a girl.

And sometimes, when the day loomed grey, I'd sit at my desk and remember the heat of that summer. I’d remember the smells of tuberose that were carried by the wind, and the smell of octopus cooking on stinking griddles. I’d remember the sound of our laughter and the sound of a doughnut seller, and I’d remember the red canvas shoes I lost in the sea, and the taste of pastis and the taste of his skin, and a sky so blue it would defy anything else to be blue again. And I’d remember my love for a man that almost made everything possible.

Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunch-backed makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed form kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries' vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers, heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters' sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etiolated lacquerers; mottle-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men's wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of Last Chrysanthemum, where a puddle from last night's rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.

At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.

You think you know death, but you don't, not until you've seen it, really seen it... And it gets under your skin and lives inside you. You also think you know life, stand on the edge of things and what you go by but you're not living it, not really, you're just a tourist, a ghost, then you see it, really see it, it gets under your skin and lives inside you, and there's no escape, there's nothing to be done, and you know what? it's good, it's a good thing. And that’s all I’ve got to say about it.

Others consider us superior because of our cultured ways and intellectual tendencies; our technology lets us drive cars, use word processors and travel great distances by air. Some of us live in air-conditioned houses and we are entertained by the media. We think that we are more intelligent than stone-agers, yet how many modern humans could live successfully in caves, or would know how to light wood fires for cooking, or make clothes and shoes from animal skins or bows and arrows good enough to keep their families fed?

These women lived their lives happily. They had been taught, probably by loving parents, not to exceed the boundaries of their happiness regardless of what they were doing. But therefore they could never know real joy. Which is better? Who can say? Everyone lives the way she knows best. What I mean by 'their happiness' is living a life untouched as much as possible by the knowledge that we are really, all of us, alone. That's not a bad thing. Dressed in their aprons, their smiling faces like flowers, learning to cook, absorbed in their little troubles and perplexities, they fall in love and marry. I think that's great. I wouldn't mind that kind of life. Me, when I'm utterly exhausted by it all, my skin breaks out, on those lonely evenings when I call my friends again and again and nobody's home, then I despise my own life - my birth, my upbringing, everything. I feel only regret for the whole thing.

HE WAS SITTING ON THE FLAT STONE THAT SERVED as a doorstep, waiting for his supper to cook. The late sun slanted in long yellow bars across the clearing. The forest beyond was already in shadow. Matt was feeling well pleased with his day. That morning he had shot a rabbit. He had skinned it carefully, stretching the fur against the cabin wall to dry.

Can I tell my daughter that I loved her father? This was the man who rubbed my feet at night. He praised the food that I cooked. He cried honestly when I brought out trinkets I had saved for the right day, the day he gave me my daughter, a tiger girl. How could I not love this man? But it was a love of a ghost. Arms that encircled but did not touch. A bowl full of rice but without my appetite to eat it. No hunger. No fullness. Now Saint is a ghost. He and I can now love equally. He knows the things I have been hiding all these years. Now I must tell my daughter everything. That she is a daughter of a ghost. She has no chi . This is my greatest shame. How can I leave this world without leaving her my spirit? So this is what I will do. I will gather together my past and look. I will see a thing that has already happened. The pain that cut my spirit loose. I will hold that pain in my hand until it becomes hard and shiny, more clear. And then my fierceness can come back, my golden side, my black side. I will use this sharp pain to penetrate my daughter's tough skin and cut her tiger spirit loose. She will fight me, because this is the nature of two tigers. But I will win and give her my spirit, because this is a way a mother loves her daughter. I hear my daughter speaking to her husband downstairs. They say words that mean nothing. They sit in a room with no life in it. I know a thing before it happens. She will hear the table and vase crashing on the floor. She will come upstairs and into my room. Her eyes will see nothing in the darkness, where I am waiting between the trees.

It’s not as easy as you’d think, burning a dead creature. Flesh and skin want to cook and crisp and char rather than ignite.

Same result, only I'd be steam-cooked instead of roasted.

They either come back or they don’t. That’s what you tell yourself. That’s what you learn. As you go through mundane days with so much of pain beating in your chest that you feel it will explode. You strike days off your calendar, waiting, going for a run, picking up a new hobby, while trying to numb that part of your brain that refuses to forget the little details of your skin. Soon, you start sleeping in the middle of the bed, learn how to get through the evenings alone, go to cafes and cities alone, you learn how to cook enough dinner for yourself and just make do without the kisses on your neck. You learn…Adjust..Accept.. The tumor of pain already exploded one lonely night when you played his voice recording by mistake.. by mistake.. But you didn’t die.. Did you? They either come back.. or they don’t.. You survive..

We no longer pay attention to the clocks. Why should we? Noon is the taste of sawdust, and the feel of a splinter under a nail. Morning is mud and crumbling caulk. Evening is the smell of cooked tomatoes and mildew. And night is shivering, and the feel of mice sniffing around our skin.

She sits and listens with crossed legs under the batik house-wrap she wears, with her heavy three-way-piled hair and cigarette at her mouth and refuses me - for the time being, anyway - the most important things I ask of her. It's really kind of tremendous how it all takes place. You'd never guess how much labor goes into it. Only some time ago it occurred to me how great an amount. She came back from the studio and went to take a bath, and from the bath she called out to me, "Darling, please bring me a towel." I took one of those towel robes that I had bought at the Bon Marche' department store and came along with it. The little bathroom was in twilight. In the auffe-eua machine, the brass box with teeth of gas burning, the green metal dropped crumbs inside from the thousand-candle blaze. Her body with its warm woman's smell was covered with water starting in a calm line over her breasts. The glass of the medicine chest shone (like a deep blue place in the wall, as if a window to the evening sea and not the ashy fog of Paris. I sat down with the robe over my; shoulder and felt very much at peace. For a change the apartment seemed clean and was warm; the abominations were gone into the background, the stoves drew well and they shone. Jacqueline was cooking dinner and it smelled of gravy. I felt settled and easy, my chest free and my fingers comfortable and open. And now here's the thing. It takes a time like this for you to find out how sore your heart has been, and, moreover, all the while you thought you were going around idle terribly hard work was taking place. Hard, hard work, excavation and digging, mining, moiling through tunnels, heaving, pushing, moving rock, working, working, working, working, panting, hauling, hoisting. And none of this work is seen from the outside. It's internally done. It happens because you are powerless and unable to get anywhere, to obtain justice or have requital, and therefore in yourself you labor, you wage and combat, settle scores, remember insults, fight, reply, deny, blab, denounce, triumph, outwit, overcome, vindicate, cry, persist, absolve, die and rise again. All by yourself? Where is everybody? Inside your breast and skin, the entire cast.

One morning early, I couldn't sleep, so I walked down to the beach. And I saw you. For a minute- I didn't realize it was you. You were wearing this long scarf thing tied around your waist, lots of wild colors, and it blew around your legs. You had on a red bathing suit under it." "You..." She literally had to catch her breath. "You remember what I was wearing?" "Yes I do. And I remember your hair was longer than it is now, halfway down your back. All those mad curls flying. Bare feet. All that golden skin, wild colors, mad curls. My heart just stopped. I thought: That's the most beautiful woman I've ever seen. And I wanted that woman, in a way I'd never wanted one before." He stopped, turned a little as she simply stared at him. "Then I saw it was you. You walked off, down the beach, the surf foaming up over your bare feet, your ankles, your calves. And I wanted you. I thought I'd lost my my mind.

Humans, like all mammals, are heat engines; surviving means having to continually cool off, as panting dogs do. For that, the temperature needs to be low enough for the air to act as a kind of refrigerant, drawing heat off the skin so the engine can keep pumping. At seven degrees of warming, that would become impossible for portions of the planet’s equatorial band, and especially the tropics, where humidity adds to the problem. And the effect would be fast: after a few hours, a human body would be cooked to death from both inside and out. At eleven or twelve degrees Celsius of warming, more than half the world’s population, as distributed today, would die of direct heat. Things almost certainly won’t get that hot anytime soon, though some models of unabated emissions do bring us that far eventually, over centuries. But at just five degrees, according to some calculations, whole parts of the globe would be literally unsurvivable for humans. At six, summer labor of any kind would become impossible in the lower Mississippi Valley, and everybody in the United States east of the Rockies would suffer more from heat than anyone, anywhere, in the world today. New York City would be hotter than present-day Bahrain, one of the planet’s hottest spots, and the temperature in Bahrain “would induce hyperthermia in even sleeping humans.

Our bodies should be seen as temporary sacred temples of the soul and our duty to keep our individual one clean. Both internally and externally. Internally this is done by eating the right food; fruit. Thus avoiding any foods that sludge and sully the interior (especially animal products and cooked foods of any kind!). Externally, regular bathes in water will normally suffice, but all fruits can also be massaged into the skin with benefits. The skins of mangos and papaya feel especially pleasant, as does a head/hair bath in lemon juice

Time is the only magic, he said, "And Marids swim through time like the sea. Think: if you hurt yourself, and I bandage it, and after weeks and weeks it gets well and there's no scar, that's not magic at all. But if you hurt yourself and I touch you and it heals in a moment, you'd call me magic before your skin closed. It's not magic to cook a feast, roasting and baking and frying for hours, but if you blink and it's steaming in front of you, it's a spell. If you work for what you want and save for it and plan it out just as precisely as you possibly can, it's not even surprising if you get it on the other side of a month or a year. But if you snap your fingers and it happens as soon as you want t, every wizard will want to know you socially. If you life straight through a hundred years and watch yourself unfold at one second per second, one hour per hour, that's just being alive. If you go faster, you're a time traveler. If you jump over your unfolding and see how it all comes out, that's fate. But's all healing and cooking and planning and living, just the same. The only difference is time.

Do you know how to kill a Freak with your bare hands? Can you skin and cook a rabbit? Do you know what wild plants you can eat? Would you be able to get yourself from the ruins where I was born all the way up north?” I shook my head, knowing the answer already. “In my world, lady, I’m already as good as I need to be, and I don’t like your tone.

Customers should understand that what they are paying for, in any restaurant situation, is not just what’s on the plate—but everything that’s not on the plate: all the bone, skin, fat, and waste product which the chef did pay for, by the pound.

But one whose face has hard and rough skin, made harsh from the wind, should cook barley in water and, having strained that water through a cloth, should bathe his face gently with the moderately warm water. The skin will become soft and smooth, and will have a beautiful color. If a person’s head has an ailment, it should be washed frequently in this water, and it will be healed. V.

For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm sprinkled on it to remind him of a Nutburger. Wheatgerm, zucchini, water chestnuts, celery salt, Familia: these are some of the exotic items Jill's shopping brings into the house. Her cooking tastes to him of things he never had: candlelight, saltwater, health fads, wealth, class.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

Music was my refuge. I could crawl into the spaces between the notes and curl my back to loneliness. In my rented room (cooking privileges down the hall), I would play a record, then put my arms around the shoulder of the song. As we danced, glued together, I would nuzzle into its neck, kissing the skin, and rubbing its cheek with my own.

You know how old people lose all shame about eating, and it makes you puke to watch them? Old junkies are the same about junk. They gibber and squeal at sight of it. The spit hangs off their chin, and their stomach rumbles and all their guts grind in peristalsis while they cook up, dissolving the body’s decent skin, you expect any moment a great blob of protoplasm will flop right out and surround the junk. Really disgust you to see it. 'Well, my boys will be like that one day,' I thought philosophically. 'Isn’t life peculiar?

The women we become after children, she typed, then stopped to adjust the angle of the paper....We change shape, she continued, we buy low-heeled shoes, we cut off our long hair, We begin to carry in our bags half-eaten rusks, a small tractor, a shred of beloved fabric, a plastic doll. We lose muscle tone, sleep, reason, persoective. Our hearts begin to live outside our bodies. They breathe, they eat, they crawl and-look!-they walk, they begin to speak to us. We learn that we must sometimes walk an inch at a time, to stop and examine every stick, every stone, every squashed tin along the way. We get used to not getting where we were going. We learn to darn, perhaps to cook, to patch knees of dungarees. We get used to living with a love that suffuses us, suffocates us, blinds us, controls us. We live, We contemplate our bodies, our stretched skin, those threads of silver around our brows, our strangely enlarged feet. We learn to look less in the mirror. We put our dry-clean-only clothes to the back of the wardrobe. Eventually we throw them away. We school ourselves to stop saying 'shit' and 'damn' and learn to say 'my goodness' and 'heavens above.' We give up smoking, we color our hair, we search the vistas of parks, swimming-pools, libraries, cafes for others of our kind. We know each other by our pushchairs, our sleepless gazes, the beakers we carry. We learn how to cool a fever, ease a cough, the four indicators of meningitis, that one must sometimes push a swing for two hours. We buy biscuit cutters, washable paints, aprons, plastic bowls. We no longer tolerate delayed buses, fighting in the street, smoking in restaurants, sex after midnight, inconsistency, laziness, being cold. We contemplate younger women as they pass us in the street, with their cigarettes, their makeup, their tight-seamed dresses, their tiny handbags, their smooth washed hair, and we turn away, we put down our heads, we keep on pushing the pram up the hill.

My momma always said crackers were crazy, something about their white skin not being able to stop the sun from cooking their brains.

They are bought by some rascal of a cook whom a Frenchman has taught how to skin a tomcat and then serve it up as hare.

what felt like skin the texture of cooked mushroom.

My mother died at eighty-three, of cancer, in pain, her spleen enlarged so that her body was misshapen. Is that the person I see when I think of her? Sometimes. I wish it were not. It is a true image, yet it blurs, it clouds, a truer image. It is one memory among fifty years of memories of my mother. It is the last in time. Beneath it, behind it is a deeper, complex, ever-changing image, made from imagination, hearsay, photographs, memories. I see a little red-haired child in the mountains of Colorado, a sad-faced, delicate college girl, a kind, smiling young mother, a brilliantly intellectual woman, a peerless flirt, a serious artist, a splendid cook—I see her rocking, weeding, writing, laughing — I see the turquoise bracelets on her delicate, freckled arm — I see, for a moment, all that at once, I glimpse what no mirror can reflect, the spirit flashing out across the years, beautiful. That must be what the great artists see and paint. That must be why the tired, aged faces in Rembrandt’s portraits give us such delight: they show us beauty not skin-deep but life-deep.

There was no wind, and, outside now of the warm air of the cave, heavy with smoke of both tobacco and charcoal, with the odor of cooked rice and meat, saffron, pimentos, and oil, the tarry, wine-spilled smell of the big skin hung beside the door, hung by the neck and all the four legs extended, wine drawn from a plug fitted in one leg, wine that spilled a little onto the earth of the floor, settling the dust smell; out now from the odors of different herbs whose names he did not know that hung in bunches from the ceiling, with long ropes of garlic, away now from the copper-penny, red wine and garlic, horse sweat and man sweat died in the clothing (acrid and gray the man sweat, sweet and sickly the dried brushed-off lather of horse sweat, of the men at the table, Robert Jordan breathed deeply of the clear night air of the mountains that smelled of the pines and of the dew on the grass in the meadow by the stream.

The Fish She stands over a fish, thinking about certain irrevocable mistakes she has made today. Now the fish has been cooked, and she is alone with it. The fish is for her—there is no one else in the house. But she has had a troubling day. How can she eat this fish, cooling on a slab of marble? And yet the fish, too, motionless as it is, and dismantled from its bones, and fleeced of its silver skin, has never been so completely alone as it is now: violated in a final manner and regarded with a weary eye by this woman who has made the latest mistake of her day and done this to it.

When Doris had died so long ago, it was weeks before Mary could think clearly and remember what she was supposed to do the next minute and then the minute after that. Even though Doris had shown Mary how to get rid of the chiggers that burrowed under the skin or how to add potatoes to bread to make it heavy so it would fill a stomach faster, she had never explained how she had survived the death of a husband and the loss of a child. Parents never told their real secrets. They never let you know how they lived in the spaces between working and cooking and running after children and counting dollars.

Here is the hell for solitaries' thoughts: here great thoughts are boiled alive and then cooked down small. Here all the great feelings decay: here only tiny skin-and-bone feelings are allowed to rattle!

An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.

Well, consider then, boy. Any man saves fingernail clippings is a fool. You ever see a snake bother to keep his peeled skin? That's about all you got here today in this bed is fingernails and snake skin. One good breath would send me up in flakes. Important thing is not the me that's lying here, but the me that's sitting on the edge of the bed looking back at me, and the me that's downstairs cooking supper, or out in the garage under the car, or in the library reading. All the new parts, they count. I'm not really dying today. No person ever died that had a family. I'll be around a long time. A thousand years from now a whole township of my offspring will be biting sour apples in the gumwood shade.

Aubade with Cutlery and Crickets" In the dinner I cook for myself tonight, you are an open drawer of cutlery. I've smelled the top notes of butter knives at your shoulder, the tang hidden in the blade of your walk. I need a serving spoon to scoop dal into a cool ceramic, a fork with tines long enough to pierce the skin of the butternut squash roasted in honeyjuice. Even your hands have become a kind of instrument— delicate enough to slide crabmeat out of the shell, sturdy enough to crack a breastbone if need be. Or maybe what I smelled that morning still full of starlight and crickets when we said goodbye— was the clean coolness of a knife's ricasso, the flat rest for a thumb just before the blade disappears into its handle.

Cut your head off,” whispered Never, eyes all scary-wide. “Pull your guts out and cook ’em,” growled Jolly Yon. “Skin your face off and wear it as a mask,” rumbled Brack. “Use your cock for a spoon,” said Wonderful. They all thought about that for a moment.

SOUR: all the puckering citrus juices, the thin-skinned Meyer lemons, knobbed Kaffirs. Astringent yogurts and vinegars. Lemons resting in pint containers at all the cooks' sides. Chef yelled, This needs acid!, and they eviscerated lemons, leaving the caressing sting of food that's alive.

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined.

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread. “The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock.

I want to be softened, not stiff. Pliable, not rigid. I don't want anyone to look at my life and think it is perfect or, worse, that I want them to think it is perfect. Instead, I want anything that is unapproachable or harsh in me to be scrubbed away by the salt and the sand, revealing the imperfections, the brokenness, the cracks. Not because I am proud of those parts, but because I know it is real. Like the Skin Horse or the Velveteen Rabbit, I am shabby because I live life, because I am loved, and because it is all work - living and loving and being loved, being transformed, being worn and faded

spend some time with yourself. take yourself on dates. buy yourself coffee and flowers. take yourself on a road trip, blaring your favorite music the entire way. sing in the shower, and dance naked in your bedroom. cook dinner alone. eat alone. sleep alone. learn to truly love yourself. you will find yourself growing in directions you never dreamed possible. your dreams and aspiration will become accomplishments; the world will be placed beautifully at your feet. see, the thing about life is, we must learn to love ourselves before we can even think about loving another. we must be comfortable in our own skin before we crawl into someone else’s.

Sweetness peppered with spice. A smidgen of naughtiness with the nice. Toss in some goofiness with the smart. Throw in some strength to support the heart. Cupfuls of love to even it all out and tenaciousness sprinkled in to combat the doubt. Cook over some fire to meld it all in and you've got one good woman underneath this skin. 2012

She had short, thick forearms, fingers like cocktail sausages, and a broad fleshy nose with flared nostrils. Deep folds of skin connected her nose to either side of her chin, and separated that section of her face from the rest of it, like a snout. Her head was too large for her body. She looked like a bottled fetus that had escaped from its jar of formaldehyde in a Biology lab an unshriveled and thickened with age. She kept damp cash in her bodice, which she tied tightly around her chest to flatten her unchristian breasts, Her kunukku earrings were thick and gold. Her earlobes had been distended into weighted loops that swung around her neck, her earrings sitting in them like gleeful children in a merry-go-(not all the way)-round. Her right lobe had split open once and was sewn together by Dr. Verghese Verghese. Kochu Maria couldn't stop wearing her kunukku because if she did, how would people know that despite her lowly cook's job (seventy-five rupees a month) she was a Syrian Christian, Mar Thomite? Not a Pelaya, or a Pulaya, or a Paravan. But a Touchable, upper-caste Christian (into whom Christianity had seeped like tea from a teabag). Split lobes stitched back were a better option by far. Kochu Maria hadn't yet made her acquaintance with the television addict waiting inside her. The Hulk Hogan addict. She hadn't yet seen a television set...

A picnic basket in Paris is like a treasure chest- untold riches in a limited space. The first apricots had appeared at the market, their skins fading from speckled red to glowing orange to burnished gold, like the sun-bleached walls of an Italian villa. There were tiny cucumbers, as thick as my thumb and curled like a ribbon. I'd become obsessed with a new fruit called a pêche plat, a flat peach. Imagine a perfectly ripe white peach that someone has sat on. Gwendal picked up a tomato and bit into it like an apple. I did the same. At the bottom of the basket was a carefully folded square of waxed paper. Inside was a small mound of rillettes, shredded pork cooked in its own fat until meltingly smooth.

Vata energy is said to be predominant in people who are creative, lively and have a flare for innovation. A vata-dominant person is alert, quick and restless. She or he may talk, walk and think quickly; but, may also show the signs of nervousness, fear and anxiety. When out-of-balance, this energy can cause joint pains, dry skin, constipation and anxiety.

He was shaking his head as he read some of the words that were written in the pie sections of the wheel; Meat Snatch, Gash and Stitch, Jaws of Life, Tongue Twister, Enema of Horror, Nailed, Dissection, Musical Hair Patches, Eye Deflation, Intestinal Jump Rope, Cooked Until Dripping, Spoon of Pain, Needle Works, Ball Squats, Cut and Rip, Two Headed Cock, Bone Collector, Joint Screws, Fused, Human Tesla Coil, Barbed Wired, Shit Faced, Root and Rod, Colon Blow, Skin Deep, Boiling Nuts, Sewn, Muscle Stimulator, Urethra Tug-o-war, Crack a Cap, Tendon Rubber Bands, Weenie Roast, Musical Extremities, Root Canal, Needle Mania, Tattooed Wall Art, Rod and Prod, Slice and Dice, Sex Change and Torched Beyond Recognition. I

The Three-Decker "The three-volume novel is extinct." Full thirty foot she towered from waterline to rail. It cost a watch to steer her, and a week to shorten sail; But, spite all modern notions, I found her first and best— The only certain packet for the Islands of the Blest. Fair held the breeze behind us—’twas warm with lovers’ prayers. We’d stolen wills for ballast and a crew of missing heirs. They shipped as Able Bastards till the Wicked Nurse confessed, And they worked the old three-decker to the Islands of the Blest. By ways no gaze could follow, a course unspoiled of Cook, Per Fancy, fleetest in man, our titled berths we took With maids of matchless beauty and parentage unguessed, And a Church of England parson for the Islands of the Blest. We asked no social questions—we pumped no hidden shame— We never talked obstetrics when the Little Stranger came: We left the Lord in Heaven, we left the fiends in Hell. We weren’t exactly Yussufs, but—Zuleika didn’t tell. No moral doubt assailed us, so when the port we neared, The villain had his flogging at the gangway, and we cheered. ’Twas fiddle in the forc’s’le—’twas garlands on the mast, For every one got married, and I went ashore at last. I left ’em all in couples a-kissing on the decks. I left the lovers loving and the parents signing cheques. In endless English comfort by county-folk caressed, I left the old three-decker at the Islands of the Blest! That route is barred to steamers: you’ll never lift again Our purple-painted headlands or the lordly keeps of Spain. They’re just beyond your skyline, howe’er so far you cruise In a ram-you-damn-you liner with a brace of bucking screws. Swing round your aching search-light—’twill show no haven’s peace. Ay, blow your shrieking sirens to the deaf, gray-bearded seas! Boom out the dripping oil-bags to skin the deep’s unrest— And you aren’t one knot the nearer to the Islands of the Blest! But when you’re threshing, crippled, with broken bridge and rail, At a drogue of dead convictions to hold you head to gale, Calm as the Flying Dutchman, from truck to taffrail dressed, You’ll see the old three-decker for the Islands of the Blest. You’ll see her tiering canvas in sheeted silver spread; You’ll hear the long-drawn thunder ’neath her leaping figure-head; While far, so far above you, her tall poop-lanterns shine Unvexed by wind or weather like the candles round a shrine! Hull down—hull down and under—she dwindles to a speck, With noise of pleasant music and dancing on her deck. All’s well—all’s well aboard her—she’s left you far behind, With a scent of old-world roses through the fog that ties you blind. Her crew are babes or madmen? Her port is all to make? You’re manned by Truth and Science, and you steam for steaming’s sake? Well, tinker up your engines—you know your business best— She’s taking tired people to the Islands of the Blest!

Stir fry!” Rhys proclaimed. “Really?” Finn leaned over his shoulder and peered down at the ingredients in the pan. Rhys moved to the side a little so Finn could reach in and grab something out of it. He sniffed it, then popped it into his mouth. “Well, it’s not terrible.” “Stop my beating heart!” Rhys put his hand over his heart and feigned astonishment. “Has my food passed the test of the hardest food critic in the land?” “No. I just said it wasn’t terrible.” Finn shook his head at Rhys’s dramatics and went to the fridge to get a bottle of water. “And I’m certain that Elora is a much harsher food critic than I’ll ever be.” “That’s probably true, but she’s never let me cook for her,” Rhys admitted, shaking the wok to stir up the vegetables more. “You really shouldn’t let him cook for you,” Finn advised, looking at me for the first time. “He gave me food poisoning once.” “You cannot get food poisoning from an orange!” Rhys protested and looked back at him. “It’s just not possible! And even if you can, I handed you the orange. I didn’t even have a chance to contaminate it!” “I don’t know.” Finn shrugged. A smile was creeping up, and I could tell he was amused by how much Rhys was getting worked up. “You didn’t even eat the part I touched! You peeled it and threw the skin away!” Rhys sounded exasperated. He wasn’t paying attention to the wok as he struggled to convince us of his innocence, and a flame licked up from the food. “Food’s on fire,” Finn nodded to the stove. “Dammit!

So why aren’t more marketing companies targeting our age group? Why are there so many youth-oriented programs and advertisements on television today? Why are we being ignored? Don’t companies realize they are missing a huge market? Now granted, a visit to the local mall will show you there are a lot of teenagers hanging out there these days. But are they shopping? Are they spending money? No. They’re “hanging.” Contrary to what our skin might be doing, we members of the over-forty crowd don’t “hang.” We shop, and not just window shop either. We’re serious buyers. When we pick up an item and turn it over to see the price, we often carry it right on over to the checkout counter and pay for it. Why? Because we know the energy involved with picking up items. We don’t do it unless we’re committed.

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.

At one time or another, we all indulge this sort of gratifying label making. Yet every culture seems to produce words of caution against it. Don’t count your chickens before they hatch. Don’t cook the sauce before catching the fish. The way to cook a rabbit is first to catch a rabbit. Game slaughtered by words cannot be skinned. Punching above your weight is how you get injured. Pride goeth before the fall.

Each course was more delectable than the last. Phoebe would have thought nothing could have surpassed the efforts of the French cook at Heron's Point, but this was some of the most delicious fare she'd ever had. Her bread plate was frequently replenished with piping-hot milk rolls and doughy slivers of stottie cake, served with thick curls of salted butter. The footmen brought out perfectly broiled game hens, the skin crisp and delicately heat-blistered... fried veal cutlets puddled in cognac sauce... slices of vegetable terrine studded with tiny boiled quail eggs. Brilliantly colorful salads were topped with dried flakes of smoked ham or paper-thin slices of pungent black truffle. Roasted joints of beef and lamb were presented and carved beside the table, the tender meat sliced thinly and served with drippings thickened into gravy.

Every dish I cooked exhumed a memory. Every scent and taste brought me back for a moment to an unravaged home. Knife-cut noodles in chicken broth took me back to lunch at Myeondong Gyoja after an afternoon of shopping, the line so long it filled a flight of stairs, extended out the door, and wrapped around the building. The kalguksu so dense from the rich beef stock and starchy noodles it was nearly gelatinous. My mother ordering more and more refills of their famously garlic-heavy kimchi. My aunt scolding her for blowing her nose in public. Crispy Korean fried chicken conjured bachelor nights with Eunmi. Licking oil from our fingers as we chewed on the crispy skin, cleansing our palates with draft beer and white radish cubes as she helped me with my Korean homework. Black-bean noodles summoned Halmoni slurping jjajangmyeon takeout, huddled around a low table in the living room with the rest of my Korean family. I drained an entire bottle of oil into my Dutch oven and deep-fried pork cutlets dredged in flour, egg, and panko for tonkatsu, a Japanese dish my mother used to pack in my lunch boxes. I spent hours squeezing the water from boiled bean sprouts and tofu and spooning filling into soft, thin dumpling skins, pinching the tops closed, each one slightly closer to one of Maangchi's perfectly uniform mandu.

He overheard the director talking to one of the cameramen. The cameraman was explaining that he couldn’t get a good long shot on the exterior because someone had set up a fake graveyard right in the plaza. “Kids just playing around, I guess, but it’s morbid; we’ll have to get rid of it, maybe bring in some sod to—” “No,” Albert said. “We’re almost ready for you,” the director assured him. “That’s not a fake graveyard. Those aren’t fake graves. No one was playing around.” “You’re saying those . . . those are actually . . .” “What do you think happened here?” Albert asked in a soft voice. “What do you think this was?” Absurdly, embarrassingly, he had started to cry. “Those are kids buried there. Some of them were torn apart, you know. By coyotes. By . . . by bad people. Shot. Crushed. Like that. Some of those kids in the ground there couldn’t take it, the hunger and the fear . . . some of those kids out there had to be cut down from the ropes they used to hang themselves. Early on, when we still had any animals? I had a crew go out and hunt down cats. Cats and dogs and rats. Kill them. Other kids to skin them . . . cook them up.” There were a dozen crew people in the McDonald’s. None spoke or moved. Albert brushed away tears and sighed. “Yeah. So don’t mess with the graves. Okay? Other than that, we’re good to go.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

Jemma?” Ryder murmurs, his mouth hot against my skin. “Is this okay?” I tilt my head back against the wall, catching my breath. “Yeah,” I say, panting. “It’s definitely okay. Okay?” His forehead is resting on my shoulder now, his hands skimming my hips. “You sure? I don’t want to…I mean, I know things are kinda weird right now, but--” “Just kiss me, Ryder.” So he does. Does he ever. And, of course, that’s when the dang-blasted tornado siren decides to go off again. Seriously? Ryder steps back from me, looking a little disoriented. It takes us both a few seconds to get our bearings. “Storage room,” he says. “I’ll get the cats; you get the dogs?” I just nod, tugging my tank top back into place. Somehow it’d gotten pushed up, bunched around my bra. And Ryder…At some point he must have taken off his T-shirt, because he’s shirtless now, his jeans riding low on his hips. Focus, Jemma. The dogs. I’ve got to get the dogs.

Another time, the power cut out and we dug up a headlamp and a few candles from one of the still-unpacked moving boxes. While the storm went on outside, we went round and placed the candles at various guiding points throughout the house. When I lit them in the kitchen, it smelled briefly of birthday cakes. I remember cooking a simple dinner, pulling the skins off the tomatoes in the near darkness, going by feel rather than by sight. Laurie had put the record player on, and danced slowly and achingly in front of the cat, who continued to glower from her cushion on the floor. We could barely see the food on the table, noticing only the shapes and textures of the vegetables in their bowls. I had taken the washing in and sheets were hung and draped over the rack, a ladder, a glass door. Outside, we could hear that the wind was strong, but inside it was still. I remembered thinking, as we ate, how such happiness could come from such simple things." (71)

I slam my knife into the sea bass, skinning it, and then slice the fish into pearlescent slivers. While it marinates, or rather, cooks in lime juice, I set to preparing the rest of the ingredients, chopping and dicing. A few minutes later, I combine all the ingredients in a large bowl, adding in the mango, avocado, cucumber, herbs, and spices---hot like my mood but offsetting the heat with more lime juice. Finally, I plate and garnish with cucumber in the smallest brunoise cuts, and cilantro, returning to the dining room with our meals.

I reviewed in thought the modern era of raps and apparitions, beginning with the knockings of 1848, at the hamlet of Hydesville, N.Y., and ending with grotesque phenomena at Cambridge, Mass.; I evoked the anklebones and other anatomical castanets of the Fox sisters (as described by the sages of the University of Buffalo ); the mysteriously uniform type of delicate adolescent in bleak Epworth or Tedworth, radiating the same disturbances as in old Peru; solemn Victorian orgies with roses falling and accordions floating to the strains of sacred music; professional imposters regurgitating moist cheesecloth; Mr. Duncan, a lady medium's dignified husband, who, when asked if he would submit to a search, excused himself on the ground of soiled underwear; old Alfred Russel Wallace, the naive naturalist, refusing to believe that the white form with bare feet and unperforated earlobes before him, at a private pandemonium in Boston, could be prim Miss Cook whom he had just seen asleep, in her curtained corner, all dressed in black, wearing laced-up boots and earrings; two other investigators, small, puny, but reasonably intelligent and active men, closely clinging with arms and legs about Eusapia, a large, plump elderly female reeking of garlic, who still managed to fool them; and the skeptical and embarrassed magician, instructed by charming young Margery's "control" not to get lost in the bathrobe's lining but to follow up the left stocking until he reached the bare thigh - upon the warm skin of which he felt a "teleplastic" mass that appeared to the touch uncommonly like cold, uncooked liver. ("The Vane Sisters")

Amy could spend an entire evening out fretting that she lef tthe stove on, even though we didn't cook that day. Or was the door locked? Was I sure? She was a worst-case scenarist on a grand scale. Because it was never just that the door was unlocked, it was that the door was unlocked, and men were inside, and they were waiting to rape and kill her. I felt a layer of sweat shimmer to the surface of my skin, because, finally, my wife's fears had come to fruition. Imagine the awful satisfaction to know that all those years of worry had paid off.

Don't believe vegetarians who tell you that meat has no flavor, that it comes from the spices or the marinade. The flavor is already there: earth and metal, salt and fat, blood. My favorite meat is chicken. I can eat a whole bird standing up in the kitchen, straight from the oven, burning my bare hands on its flesh. Anyone can roast a chicken, it is a good animal to cook. Lamb, on the other hand, is much harder to get right. You have to lock in the flavor, rubbing it with sea salt like you are exfoliating your own drying skin, tenderly basting it in its own juices, hour after hour. You have to make small slits across the surface of the leg, through which you can insert sprigs of rosemary, or cloves of garlic, or both. These incisions should run against the grain, in the opposite direction to which the muscle fibers lie. You can tell the direction better when the meat is still uncooked, when it is marbled and raw. It is worth running your finger along those fibers, all the way from one end to the other. This doesn't help with anything. It won't change how you cook it. But it is good to come to terms with things as they are. Preparing meat is always an act of physical labor. Whacking rib eye with a rolling pin. Snapping apart an arc of pork crackling. And there is something inescapably candid about it, too. If you've ever spatchcocked a goose- if you've pressed your weight down on its breastbone, felt it flatten and give, its bones rearranging under your hands- you will know what I am talking about. We are all capable of cruelty. Sometimes I imagine the feeling of a sliver of roast beef on my tongue: the pink flesh of my own body cradling the flesh of something else's. It makes sense to me that there is a market for a vegetarian burger that bleeds.

If the cultural standing of excrement doesn't convince them, I say that the material itself is as rich as oil and probably more useful. It contains nitrogen and phosphates that can make plants grow and also suck the life from water because its nutrients absorb available oxygen. It can be both food and poison. It can contaminate and cultivate. Millions of people cook with gas made by fermenting it. I tell them that I don't like to call it "waste," when it can be turned into bricks, when it can make roads or jewelry, and when in a dried powdered form known as poudrette it was sniffed like snuff by the grandest ladies of the eighteenth-century French court. Medical men of not too long ago thought stool examination a vital diagnostic tool (London's Wellcome Library holds a 150-year0old engraving of a doctor examining a bedpan and a sarcastic maid asking him if he'd like a fork). They were also fond of prescribing it: excrement could be eaten, drunk, or liberally applied to the skin. Martin Luther was convinced: he reportedly ate a spoonful of his own excrement daily and wrote that he couldn't understand the generosity of a God who freely gave such important and useful remedies.

if they label you soft, feather weight and white-livered, if the locker room tosses back its sweaty head, and laughs at how quiet your hands stay, if they come to trample the dandelions roaring in your throat, you tell them that you were forged inside of a woman who had to survive fifteen different species of disaster to bring you here, and you didn’t come to piss on trees. you ain’t nobody’s thick-necked pitbull boy, don’t need to prove yourself worthy of this inheritance of street-corner logic, this blood legend, this index of catcalls, “three hundred ways to turn a woman into a three course meal”, this legacy of shame, and man, and pillage, and man, and rape, and man. you boy. you won’t be some girl’s slit wrists dazzling the bathtub, won’t be some girl’s, “i didn’t ask for it but he gave it to me anyway”, the torn skirt panting behind the bedroom door, some father’s excuse to polish his gun. if they say, “take what you want”, you tell them you already have everything you need; you come from scabbed knuckles and women who never stopped swinging, you come men who drank away their life savings, and men who raised daughters alone. you come from love you gotta put your back into, elbow-grease loving like slow-dancing on dirty linoleum, you come from that house of worship. boy, i dare you to hold something like that. love whatever feels most like your grandmother’s cooking. love whatever music looks best on your feet. whatever woman beckons your blood to the boiling point, you treat her like she is the god of your pulse, you treat her like you would want your father to treat me: i dare you to be that much man one day. that you would give up your seat on the train to the invisible women, juggling babies and groceries. that you would hold doors, and say thank-you, and understand that women know they are beautiful without you having to yell it at them from across the street. the day i hear you call a woman a “bitch” is the day i dig my own grave. see how you feel writing that eulogy. and if you are ever left with your love’s skin trembling under your nails, if there is ever a powder-blue heart left for dead on your doorstep, and too many places in this city that remind you of her tears, be gentle when you drape the remains of your lives in burial cloth. don’t think yourself mighty enough to turn her into a poem, or a song, or some other sweetness to soften the blow, boy, i dare you to break like that. you look too much like your mother not t

Why do you always call me by my full name?” “I don’t know. I guess that’s how I think of you in my head.” “Oh, so you’re saying you think about me a lot?” I laugh. “No, I’m saying that when I think about you, which isn’t very often, that’s how I think of you. On the first day of school, I always have to explain to teachers that Lara Jean is my first name and not just Lara. And then, do you remember how Mr. Chudney started calling you John Ambrose because of that? ‘Mr. John Ambrose.’” In a fake hoity-toity English accent, John says, “Mr. John Ambrose McClaren the Third, madam.” I giggle. I’ve never met a third before. “Are you really?” “Yeah. It’s annoying. My dad’s a junior, so he’s JJ, but my extended family still calls me Little John.” He grimaces. “I’d much rather be John Ambrose than Little John. Sounds like a rapper or that guy from Robin Hood.” “Your family’s so fancy.” I only ever saw John’s mom when she was picking him up. She looked younger than the other mothers, she had John’s same milky skin, and her hair was longer than the other moms’, straw-colored. “No. My family isn’t fancy at all. My mom made Jell-O salad last night for dessert. And, like, my dad only has steak cooked well-done. We only ever take vacations we can drive to.

The odd sensation I had while cooking would often last through the meal, then dissolve as I climbed the stairs. I would enter my room and discover the homework books I had left on the bed had disappeared into my backpack. I’d look inside my books and be shocked to find that the homework had been done. Sometimes it had been done well, at others it was slapdash, the writing careless, my own handwriting but scrawled across the page. As I read the work through, I would get the creepy feeling that someone was watching me. I would turn quickly, trying to catch them out, but the door would be closed. There was never anyone there. Just me. My throat would turn dry. My shoulders would feel numb. The tic in my neck would start dancing as if an insect was burrowing beneath the surface of the skin. The symptoms would intensify into migraines that lasted for days and did not respond to treatment or drugs. The attack would come like a sudden storm, blow itself out of its own accord or unexpectedly vanish. Objects repeatedly went missing: a favourite pen, a cassette, money. They usually turned up, although once the money had gone it had gone for ever and I would find in the chest of drawers a T-shirt I didn’t remember buying, a Depeche Mode cassette I didn’t like, a box of sketching pencils, some Lego.

Put the girl at the stove, because of course she doesn’t know how to ride a horse or shoot, right? “Do you know how to tend crops instead?” he asks. I straighten my spine, already knowing what he’s getting at. “Weed, water, fertilize?” he goes on. “Aerate the land? Plant? Do you know how to prepare to store some of those crops to feed the horses and livestock over the winter months?” I still don’t look at him. “Milk cows?” he continues, enjoying himself. “Train horses? Operate a chainsaw? Skin a deer?” Yeah, okay. “Can fruits and vegetables? Drive a tractor? Build a motorcycle from scratch?” I lock my jaw, but I don’t answer. “So cooking breakfast, it is,” he chirps.

I take off my shirt, I show you. I shaved the hair out under my arms. I roll up my pants, I scraped off the hair on my legs with a knife, getting white. My hair is the color of chopped maples. My eyes dark as beans cooked in the south. (Coal fields in the moon on torn-up hills) Skin polished as a Ming bowl showing its blood cracks, its age, I have hundreds of names for the snow, for this, all of them quiet. In the night I come to you and it seems a shame to waste my deepest shudders on a wall of a man. You recognize strangers, think you lived through destruction. You can’t explain this night, my face, your memory. You want to know what I know? Your own hands are lying.

For the great masses of human beings who work and suffer and work until they die. For people who take in washing and work as cooks, who pick cotton and work at the hot dye vats of factories. His mission was for us, and the name of this man is Karl Marx. ‘Karl Marx was a wise man. He studied and worked and understood the world around him. He said that the world was divided into two classes, the poor and the rich. For every rich man there were a thousand poor people who worked for this rich man to make him richer. He did not divide the world into Negroes or white people or Chinese—to Karl Marx it seemed that being one of the millions of poor people or one of the few rich was more important to a man than the color of his skin.

These are touchy times. National sensitivities are on permanent alert and it's getting harder by the moment to say boo to a goose, lest the goose in question belong to the paranoid majority (goosism under threat), the thin-skinned minority (victims of goosophobia), the militant fringe (Goose Sena), the separatists (Goosistan Liberation Front), the increasingly well organised cohorts of society's historical outcasts (the ungoosables, or Scheduled Geese), or the the devout followers of of that ultimate guru duck, the sainted Mother Goose. Why, after all, would any sensible person wish to say boo in the first place? By constantly throwing dirt, such boxers disqualify themselves from serious consideration (they cook their own goose).

Most fish—like skate wing—naturally taper off and narrow at the outer edges and toward the tail. Which is fine for moving through the water. Not so good for even cooking. A chef or cook looks at that graceful decline and sees a piece of protein that will cook unevenly: will, when the center—or fattest part—is perfect, be overcooked at the edges. They see a piece of fish that does not look like you could charge $39 for it. Customers should understand that what they are paying for, in any restaurant situation, is not just what’s on the plate—but everything that’s not on the plate: all the bone, skin, fat, and waste product which the chef did pay for, by the pound. When Eric Ripert, for instance, pays $15 or $20 a pound for a piece of fish, you can be sure, the guy who sells it to him does not care that 70 percent of that fish is going in the garbage. It’s still the same price. Same principle applies to meat, poultry—or any other protein. The price of the protein on the market may be $10 per pound, but by the time you’re putting the cleaned, prepped piece of meat or fish on the plate, it can actually cost you $35 a pound. And that’s before paying the guy who cuts it for you. That disparity in purchase price and actual price becomes even more extreme at the top end of the dining spectrum. The famous French mantra of “Use Everything,” by which most chefs live, is not the operative phrase of a three-starred Michelin restaurant. Here, it’s “Use Only the Very Best.

Everything did change, faster than his fingers could type. What he had been too cautious to hope for was pulled from his dreams and made real on the television screen. At that momentous hour on December 26, 1991, as he watched the red flag of the Union of Soviet Socialist Republics—the empire “empire extending eleven times zones, from the Sea of Japan to the Baltic coast, encompassing more than a hundred ethnicities and two hundred languages; the collective whose security demanded the sacrifice of millions, whose Slavic stupidity had demanded the deportation of Khassan’s entire homeland; that utopian mirage cooked up by cruel young men who gave their mustaches more care than their morality; that whole horrid system that told him what he could be and do and think and say and believe and love and desire and hate, the system captained by Lenin and Zinoviev and Stalin and Malenkov and Beria and Molotov and Khrushchev and Kosygin and Mikoyan and Podgorny and Brezhnev and Andropov and Chernenko and Gorbachev, all of whom but Gorbachev he hated with a scorn no author should have for his subject, a scorn genetically encoded in his blood, inherited from his ancestors with their black hair and dark skin—as he watched that flag slink down the Kremlin flagpole for the final time, left limp by the windless sky, as if even the weather wanted to impart on communism this final disgrace, he looped his arms around his wife and son and he held them as the state that had denied him his life quietly died.

Now, when I'm deciding which ingredients to put together, I like to think about the central element in the dish. What flavors would it want? So I want you to think about crabs. Close your eyes. What comes to mind?" Claire obediently lowered her eyelids, feeling her lashes brush against her skin. She thought of the fine hairs on the sides of a crab's body, the way they moved in the water. She thought of the sharp edges of claws moving their way across the wavy sand bed of the sea, of water so pervasive it was air as well as liquid. "Salt," she said aloud, surprising herself. "Good, now keep going," Lillian prompted. "What might we do to contrast or bring out the flavor?" "Garlic," added Carl, "maybe some red pepper flakes." "And butter," said Chloe, "lots of butter.

I grab one of the lanterns we’ve left in the mudroom and head toward my parents’ room, expecting Ryder to follow. But he pauses at the bottom of the stairs. “I guess I should…you know. The guestroom. Should be safe upstairs now.” I just stare at him, trying to decide if he’s serious. But then he reaches for the banister, and I realize he is. “You don’t have to,” I say, my cheeks flushing hotly. “I mean…I’m fine with you down here. With me.” I can’t believe I just said that. But, jeez, everything’s so awkward now. “You sure?” he asks, taking a step toward me. I shift my weight from one foot to the other. “Yeah, I’m…you know, getting used to having you around. Anyway,” I say breezily, “we might get some more severe stuff tonight. Probably shouldn’t take any chances.” Oh my God, I’m practically begging him to stay with me. What is wrong with me? “You’re probably right,” Ryder says, relenting. I try to think of something clever to say, but come up blank. So I turn and stalk off to my parents’ room instead. Ryder finds me in the bathroom, brushing my teeth with bottled water. He stands in the doorway, leaning against the wooden frame, watching me. Our gazes meet in the mirror--which, of course, makes gooseflesh rise on my skin. I spit in the sink and take a swig of water to rinse. “Jem?” I turn, the marble countertop digging into my back. He moves toward me, closing the distance between us. I sway slightly on my feet as he reaches for me, his dark eyes filled with heat. His gaze sweeps across my face, warming my skin, making my breath catch in my throat. Oh man.

It is true. I did fall asleep at the wheel. We nearly went right off a cliff down into a gorge. But there were extenuating circumstances.” Ian snickered. “Are you going to pull out the cry-baby card? He had a little bitty wound he forgot to tell us about, that’s how small it was. Ever since he fell asleep he’s been trying to make us believe that contributed.” “It wasn’t little. I have a scar. A knife fight.” Sam was righteous about it. “He barely nicked you,” Ian sneered. “A tiny little slice that looked like a paper cut.” Sam extended his arm to Azami so she could see the evidence of the two-inch line of white marring his darker skin. “I bled profusely. I was weak and we hadn’t slept in days.” “Profusely?” Ian echoed. “Ha! Two drops of blood is not profuse bleeding, Knight. We hadn’t slept in days, that much is true, but the rest . . .” He trailed off, shaking his head and rolling his eyes at Azami. Azami examined the barely there scar. The knife hadn’t inflicted much damage, and Sam knew she’d seen evidence of much worse wounds. “Had you been drinking?” she asked, her eyes wide with innocence. Those long lashes fanned her cheeks as she gaze at him until his heart tripped all over itself. Sam groaned. “Don’t listen to him. I wasn’t drinking, but once we were pretty much in the middle of a hurricane in the South Pacific on a rescue mission and Ian here decides he has to go into this bar . . .” “Oh, no.” Ian burst out laughing. “You’re not telling her that story.” “You did, man. He made us all go in there, with the dirtbag we’d rescued, by the way,” Sam told Azami. “We had to climb out the windows and get on the roof at one point when the place flooded. I swear ther was a crocodile as big as a house coming right at us. We were running for our lives, laughing and trying to keep that idiot Frenchman alive.” “You said to throw him to the crocs,” Ian reminded. “What was in the bar that you had to go in?” Azami asked, clearly puzzled. “Crocodiles,” Sam and Ian said simultaneously. They both burst out laughing. Azami shook her head. “You two could be crazy. Are you making these stories up?” “Ryland wishes we made them up,” Sam said. “Seriously, we’re sneaking past this bar right in the middle of an enemy-occupied village and there’s this sign on the bar that says swim with the crocs and if you survive, free drinks forever. The wind is howling and trees are bent almost double and we’re carrying the sack of shit . . . er . . . our prize because the dirtbag refuses to run even to save his own life—” “The man is seriously heavy,” Ian interrupted. “He was kidnapped and held for ransom for two years. I guess he decided to cook for his captors so they wouldn’t treat him bad. He tried to hide in the closet when we came for him. He didn’t want to go out in the rain.” “He was the biggest pain in the ass you could imagine,” Sam continued, laughing at the memory. “He squealed every time we slipped in the mud and went down.” “The river had flooded the village,” Sam added. “We were walking through a couple of feet of water. We’re all muddy and he’s wiggling and squeaking in a high-pitched voice and Ian spots this sign hanging on the bar.

He had panicked. Tessier cursed his own stupidity. He should have remained in the column where he would have been protected. Instead, he saw an enemy coming for him like a revenant rising from a dark tomb, and had run first instead of thinking. Except this was no longer a French stronghold. The forts had all been captured and surrendered and the glorious revolutionary soldiers had been defeated. If the supply ships had made it through the blockade, Vaubois might still have been able to defend the city, but with no food, limited ammunition and disease rampant, defeat was inevitable. Tessier remembered the gut-wrenching escape from Fort Dominance where villagers spat at him and threw rocks. One man had brought out a pistol and the ball had slapped the air as it passed his face. Another man had chased him with an ancient boar spear and Tessier, exhausted from the fight, had jumped into the water. He had nearly drowned in that cold grey sea, only just managing to cling to a rock whilst the enemy searched the shoreline. The British warship was anchored outside the village, and although Tessier could see men on-board, no one had spotted him. Hours passed by. Then, when he considered it was clear, he swam ashore to hide in the malodorous marshland outside Mġarr. His body shivered violently and his skin was blue and wrinkled like withered fruit, but in the night-dark light he lived. He had crept to a fishing boat, donned a salt-stained boat cloak and rowed out to Malta's monochrome coastline. He had somehow managed to escape capture by abandoning the boat to swim into the harbour. From there it had been easy to climb the city walls and to safety. He had written his account of the marines ambush, the fort’s surrender and his opinion of Chasse, to Vaubois. Tessier wanted Gamble cashiered and Vaubois promised to take his complaint to the senior British officer when he was in a position to. Weeks went past. Months. A burning hunger for revenge changed to a desire for provisions. And until today, Tessier reflected that he would never see Gamble again. Sunlight twinkled on the water, dazzling like a million diamonds scattered across its surface. Tessier loaded his pistol in the shadows where the air was still and cool. He had two of them, a knife and a sword, and, although starving and crippled with stomach cramps, he would fight as he had always done so: with everything he had.

Today you are young.your beauty attract every man But the day when you will feel older yourself when you will feel magic of body vanish On that day time will remind you,that man who fall in love with your soul but you will not find him,because you killed him in All The day when you will feel wrinkles on your skin and will understand,no one want to touch it,not soft any more On that day time will remind that man who die for aroma of your skin,for him its always remain best fragrance But you will not find him, because you killed him by your ignorance The day you will feel,you are now not able to feed sex hunger and you will understand men around you but not with you On that day time will remind you that man who never hungry for your body,who just feed love and emotions to your soul and to your heart But you will not find him,because, you killed him by put your betrayed knife in his heart maybe it will not happen,maybe your life will full of love maybe you will never remember past.maybe you will forget All But on the day when you will die,and your loving people will bury you inside your grave,when you will realize, all that who loves you,all that with you spend days & nights all that for whom you cooked you serve,all that whose bed you warm all that who impress by your beauty,all that who claim to love you they all buried you here alone and gone in that your loneliness,time will remind you,that man who just dream to lay with you inside your grave, who dream to bury together in one grave But you will not find him That day will realize you,whom you killed That day will realize you,you killed a man who don't wanted to be just partner of you life but to partner of your death who don't wanted to be just partner of your bed but to partner of your grave Then you will realize you betrayed killed,partner of your grave Partner Of Your Grave,

It's different from both chicken and duck. It's flavorful and tender. Lots of umami.' 'The skin is crispy like Peking duck, but the flesh is so moist and creamy.' 'I've never eaten anything like this before! The stuffing in the middle is out of this world. Did you make it all from scratch? I'd love the recipe. Will you give it to me later?' Rika was the last to pick up her fork and tuck in to the meat. The first thing she experienced was simple relief that the pink flesh was sufficiently cooked. It had a unique fragrance to it, which made her think of walking along a path with fallen leaves crunching underfoot, and its clear juice filled her mouth. The stuffing of mochi rice, mince and pine nuts, now swollen with all the turkey juice and butter it had soaked up, had a sticky texture and a concentrated richness of flavor totally different to before it had been stuffed, which made Rika feel that she wanted to carry on eating it forever.

Cacciatore means “hunter” in Italian. Allegedly, in the olden days, if a hunter were to return home empty-handed, his wife would go kill a chicken. This uncommon dish is centered on the common ingredients of chicken and vegetables. 2 tablespoons extra-virgin olive oil 3½ to 4 pounds chicken thighs 1 onion, sliced 1 red bell pepper, seeded and sliced 8 ounces button mushrooms, sliced 2 garlic cloves, sliced ⅓ cup white wine 1 (28-ounce) can plum tomatoes 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano Salt Freshly ground black pepper 1 In a Dutch oven over medium heat, heat the olive oil. Working in batches, cook the chicken pieces, skin-side down, until evenly browned, about 5 minutes. Turn over and repeat. Transfer to a platter and continue with the next batch. 2 Drain off all but 2 tablespoons of fat. Add the onion, pepper, and mushrooms to the pot. Increase the heat to medium-high. Cook about 10 minutes, stirring frequently, or until the onions

Trying to get to 124 for the second time now, he regretted that conversation: the high tone he took; his refusal to see the effect of marrow weariness in a woman he believed was a mountain. Now, too late, he understood her. The heart that pumped out love, the mouth that spoke the Word, didn't count. They came in her yard anyway and she could not approve or condemn Sethe's rough choice. One or the other might have saved her, but beaten up by the claims of both, she went to bed. The whitefolks had tired her out at last. And him. Eighteen seventy-four and whitefolks were still on the loose. Whole towns wiped clean of Negroes; eighty-seven lynchings in one year alone in Kentucky; four colored schools burned to the ground; grown men whipped like children; children whipped like adults; black women raped by the crew; property taken, necks broken. He smelled skin, skin and hot blood. The skin was one thing, but human blood cooked in a lynch fire was a whole other thing. The stench stank. Stank up off the pages of the North Star, out of the mouths of witnesses, etched in crooked handwriting in letters delivered by hand. Detailed in documents and petitions full of whereas and presented to any legal body who'd read it, it stank. But none of that had worn out his marrow. None of that. It was the ribbon. Tying his flatbed up on the bank of the Licking River, securing it the best he could, he caught sight of something red on its bottom. Reaching for it, he thought it was a cardinal feather stuck to his boat. He tugged and what came loose in his hand was a red ribbon knotted around a curl of wet woolly hair, clinging still to its bit of scalp. He untied the ribbon and put it in his pocket, dropped the curl in the weeds. On the way home, he stopped, short of breath and dizzy. He waited until the spell passed before continuing on his way. A moment later, his breath left him again. This time he sat down by a fence. Rested, he got to his feet, but before he took a step he turned to look back down the road he was traveling and said, to its frozen mud and the river beyond, "What are these people? You tell me, Jesus. What are they?" When he got to his house he was too tired to eat the food his sister and nephews had prepared. He sat on the porch in the cold till way past dark and went to his bed only because his sister's voice calling him was getting nervous. He kept the ribbon; the skin smell nagged him, and his weakened marrow made him dwell on Baby Suggs' wish to consider what in the world was harmless. He hoped she stuck to blue, yellow, maybe green, and never fixed on red. Mistaking her, upbraiding her, owing her, now he needed to let her know he knew, and to get right with her and her kin. So, in spite of his exhausted marrow, he kept on through the voices and tried once more to knock at the door of 124. This time, although he couldn't cipher but one word, he believed he knew who spoke them. The people of the broken necks, of fire-cooked blood and black girls who had lost their ribbons. What a roaring.

A labourer sat in a gin shop soon after dawn, reading his Pickwick. He was joined by a fishmonger, also with his Pickwick, whose reeking skin would normally drive men to anywhere else, but not now, for a jolly mood bonded the two and they talked of the antics on a Pickwickian page. Then came a man who parked his donkey cart outside, and, having given the beast a nosebag, he sipped gin noisily in between quoting Sam Weller; and then a milkmaid came, who put down her pails, and she too stopped for a gin and a few minutes’ talk of Pickwick. The surgeon would read Pickwick in a cab on his way to the hospital; the omnibus driver would read Pickwick while the horses were changed; the blacksmith would read Pickwick while waiting for metal in a furnace; the cook would read Pickwick when she was stirring the soup; the mother would read Pickwick when the child was at her breast. In all the unfilled gaps in people’s lives, in all those moments when it was possible for reading to overlap another activity, Pickwick appeared.

ASPARAGUS WITH ROASTED GARLIC AND OLIVE OIL Asparagus packs a lot of health benefits into a little package. The little bit of extra effort required to roast the garlic will be more than worth it to liven up a batch. Makes 2 servings 1 head garlic Extra-virgin olive oil ½ pound asparagus, trimmed and cut into 2-inch pieces 1 tablespoon ground pecans or almonds ½ teaspoon onion powder Preheat the oven to 400°F. Peel off the papery layers from the garlic head, then slice off the top ¼ inch to expose the garlic cloves. Place in the center of a square of foil and drizzle with olive oil. Seal the garlic in the foil and place in a shallow pan. Bake for 30 minutes. Remove from the foil and let cool. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the asparagus and cook, stirring, until bright green, 3 to 4 minutes. Sprinkle with the ground pecans or almonds and then the onion powder. Squeeze the roasted garlic out of the skins into the pan. Continue to cook the asparagus, stirring, until the asparagus is crisp-tender, 1 to 2

[Northerners] took over the Southern myth and themselves began to revel in it. This acceptance was to culminate in Gone With the Wind, the enormous success of which novel makes a curious counterbalance to that of Uncle Tom's Cabin. But it began in the Century of the eighties with the stories of Thomas Nelson Page. Though Page had been only twelve at the end of the Civil War, so had had little experience of the old regime, he really invented for the popular mind Old Massa and Mistis and Meh Lady, with their dusky-skinned adoring retainers. The Northerners, after the shedding of so much blood, illogically found it soothing to be told that slavery had not been so bad, that the Negroes were a lovable but simple race, whose business was to work for whites. And Page also struck in his stories a note of reconciliation that everybody wanted to hear: he cooked up romances between young Northern officers, as gentlemanly as any Southerner, and spirited plantation beauties who might turn out to be the young men's cousins and who in any case would marry them after the war.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

I didn’t want you to apply just because I’m going to be in New York. Or hell, even worse, not apply because I’m going to be there. I was going to tell you in person. And then the scout shows up at the game tonight, and what was I supposed to do? My mom is freaking out; you’re freaking out.” He throws his hands in the air in frustration. “I’ve totally fucked this up.” It hits me then, the truth of the situation. He made his decision about Columbia on his own, and he wanted me to be able to do the same. Of course. Hell, if it hadn’t been for the storm bringing us together like it did, I probably would have turned down NYU rather than risk going off to New York with him, and that’s the truth. I drop my gaze to the ground and take a deep breath, cursing myself for being such an idiot. “No, you haven’t,” I say at last, raising my eyes to meet his confused ones. “Haven’t what?” “Fucked it up.” I take a tentative step toward him. “I get it now. God, Ryder. Why do you have to be so perfect?” “Perfect? I’ve been in love with you for so long now, and I’ve never managed to get it right, not once.” I have to bite my lip to keep from grinning. “News flash--I think you’ve finally got it this time.” His smile makes my heart leap. “Do you have any idea what was going through my head when you first told me about NYU? I couldn’t believe it. It was like…like a gift fell right into my lap. Like winning the lottery. All this time I thought going off to New York would mean leaving you behind. And now--” “Now we both better get in,” I finish for him, though it probably wasn’t what he was going to say. I mean, he’s a shoo-in for Columbia. Perfect grades, high SATs, and a superstar quarterback the likes of which the Ivy League rarely sees. He’s every college admissions director’s dream. But me? If I get into NYU, it’ll be by the skin of my teeth. Because they want geographic diversity or something lame like that. I’m nothing special. “Where will you go if you don’t get into NYU?” he asks. “Where else?” I say. “Ole Miss, with Lucy and Morgan.” “Then Ole Miss is my backup too. Here’s the thing, Jem. I’m going wherever you’re going--whether it’s New York or Oxford. I’m not missing my chance this time.

1 tablespoon flaked sea salt, like Maldon 2 pieces of salmon fillet with skin on, ⅓ pound each Olive oil Freshly ground black pepper and lemon wedges, for serving Scatter the salt evenly over a dry, well-seasoned 10-inch cast-iron pan. A stainless steel pan will also work. If you’re using a stainless steel pan instead of cast iron, brush the pan lightly with oil before adding the salt. Place the pan over medium-high heat for 3 minutes. While the pan heats, dry the fish fillets well with paper towels and lay them flat on a large plate. Brush with olive oil on both sides. Place the fish into the hot pan, skin side down. Turn the heat down slightly if the crackle sounds too loud and sputtery. Cover with a lid. If you don’t have a lid that fits your pan, a metal baking sheet will do the job. Cook without moving the fillets for 3 to 5 minutes, until the skin is brown and crisp, and releases easily from the pan. Flip the fillets and cook them uncovered for another 2 to 4 minutes, depending on their thickness. The fish is done when the flesh deep inside is still faintly translucent and the internal temperature reads 125 degrees. Serve with freshly ground black pepper and lemon wedges. Serves 2.

Look, I’m sorry, Jemma. It took me forever to get there, what with all the flooding and everything. And then I was trying to clean stuff up and…well, I guess the time just got away from me.” I try to pull away, but he tightens his grip. “I didn’t mean to scare you,” he says. “Well, you did scare me.” I manage to pull one hand loose, and I use it to whack him in the chest. “Idiot!” “I’m fine, okay? I’m here.” “I wish you weren’t!” I yell, fired up now. “I wish you were lying in a ditch somewhere!” I stumble backward, my heel catching on the porch’s floorboards. “You don’t mean that,” Ryder says, sounding hurt. He’s right; I don’t. But I don’t care if I hurt his feelings. I’m too angry to care. Angry and relieved and pissed off and…and, God, I’m so glad he’s okay. I thump his chest one more time in frustration, and then somehow my lips are on his--hungry and demanding and punishing all at once. I hear him gasp in surprise. His mouth is hot, feverish even, as he kisses me back. The ground seems to tilt beneath my feet. I stagger back toward the door, dragging him with me without breaking the kiss. Ryder’s tongue slips between my lips, skimming over my teeth before plunging inside. And… Oh. My. God. No one’s ever kissed me like this. No one. His hands and his tongue and his scent and his body are pressed against mine…It’s making me light-headed, dizzy. Electricity seems to skitter across my skin, raising gooseflesh in its wake. I cling to him, grabbing fistfuls of his T-shirt as he kisses me harder, deeper. I was meant to do this, I realize. I was made to kiss Ryder Marsden. Everything about it is right, like the last piece of a puzzle falling into place. Somehow, we manage to open the front door and stumble blindly inside, past the mudroom, where we shed our boots and jackets. We pause right there in the front hall, our hands seemingly everywhere at once. I tug at his T-shirt, wanting it off, wanting to feel his skin against my fingertips. His hands skim up my sides beneath my tank top, to the edges of my bra. Shivers rack my entire body, making my knees go weak. Thank God for the wall behind me, because that’s pretty much all that’s holding me up right now. With a groan, he abandons my mouth to trail his lips down my neck, to my shoulders, across my collarbone to the hollow between my breasts. I tangle my fingers in the hair at the nape of his neck, clutching him to me--thinking that I should make him stop, terrified that he will. This is insane. I’m insane. But you know what? That’s just fine with me. Because right now, “sane” seems way overrated.

Gulls wheel through spokes of sunlight over gracious roofs and dowdy thatch, snatching entrails at the marketplace and escaping over cloistered gardens, spike-topped walls and treble-bolted doors. Gulls alight on whitewashed gables, creaking pagodas and dung-ripe stables; circle over towers and cavernous bells and over hidden squares where urns of urine sit by covered wells, watched by mule-drivers, mules and wolf-snouted dogs, ignored by hunchbacked makers of clogs; gather speed up the stoned-in Nakashima River and fly beneath the arches of its bridges, glimpsed from kitchen doors, watched by farmers walking high, stony ridges. Gulls fly through clouds of steam from laundries’ vats; over kites unthreading corpses of cats; over scholars glimpsing truth in fragile patterns; over bath-house adulterers; heartbroken slatterns; fishwives dismembering lobsters and crabs; their husbands gutting mackerel on slabs; woodcutters’ sons sharpening axes; candle-makers, rolling waxes; flint-eyed officials milking taxes; etoliated lacquerers; mottled-skinned dyers; imprecise soothsayers; unblinking liars; weavers of mats; cutters of rushes; ink-lipped calligraphers dipping brushes; booksellers ruined by unsold books; ladies-in-waiting; tasters; dressers; filching page-boys; runny-nosed cooks; sunless attic nooks where seamstresses prick calloused fingers; limping malingerers; swineherds; swindlers; lip-chewed debtors rich in excuses; heard-it-all creditors tightening nooses; prisoners haunted by happier lives and ageing rakes by other men’s wives; skeletal tutors goaded to fits; firemen-turned-looters when occasion permits; tongue-tied witnesses; purchased judges; mothers-in-law nurturing briars and grudges; apothecaries grinding powders with mortars; palanquins carrying not-yet-wed daughters; silent nuns; nine-year-old whores; the once-were-beautiful gnawed by sores; statues of Jizo anointed with posies; syphilitics sneezing through rotted-off noses; potters; barbers; hawkers of oil; tanners; cutlers; carters of night-soil; gate-keepers; bee-keepers; blacksmiths and drapers; torturers; wet-nurses; perjurers; cut-purses; the newborn; the growing; the strong-willed and pliant; the ailing; the dying; the weak and defiant; over the roof of a painter withdrawn first from the world, then his family, and down into a masterpiece that has, in the end, withdrawn from its creator; and around again, where their flight began, over the balcony of the Room of the Last Chrysanthemum, where a puddle from last night’s rain is evaporating; a puddle in which Magistrate Shiroyama observes the blurred reflections of gulls wheeling through spokes of sunlight. This world, he thinks, contains just one masterpiece, and that is itself.

Under the Sun by Maisie Aletha Smikle The year was seventeen ten When I turned ten I played with Maggy my hen And wrote a skit for a friend I fed Maggy corn That was fetched from the barn And milked the goats For breakfast I made porridge from oats On a bench I sat Eating my Pop When out flew Maggy my hen From her pen I left my meal This was unreal The hen had left her coop So I got some grain and stooped Then called out to Maggy my hen Maggy O Maggy come back to your pen The hen flapped her wings Her leg was caught between two strings Two men got my poor hen They grabbed me and my hen And stuffed us in a pen Then sold us for a stipend My precious hen they took Made fire slaughter and cook Then gulped water from a nearby brook My poor neck was hooked In chains like a crook It must be a nightmare The crooks were here To get more than their share Have I died and gone to hell I simply couldn’t tell I always do good And was never misunderstood Are these vultures One could not tell Their skin looked like the skin of bald head vultures O dear me roaming wingless vultures Are these aliens from hell One could not tell They looked like me head hands and feet They don't have four feet O Lord I did not make it to heaven Even though I had forgiven Heated red hot metal pierced my body Steam gushed from my broiling flesh There is no doubt these are the demons of hell Brandishing fiery stones and red hot iron Burning those who did not make it to heaven Shoving them into hell’s decked unlit pit The year was seventeen ten When I turned ten Maggy my hen flew from her pen And the sun stopped shining at half past ten

And for the four remaining days - the ninety-six remaining hours - we mapped out a future away from everything we knew. When the walls of the map were breached, we gave one another courage to build them again. And we imagined our home an old stone barn filled with junk and wine and paintings, surrounded by fields of wildflowers and bees. I remember our final day in the villa. We were supposed to be going that evening, taking the sleeper back to England. I was on edge, a mix of nerves and excitement, looking out to see if he made the slightest move toward leaving, but he didn’t. Toiletries remained on the bathroom shelves, clothes stayed scattered across the floor. We went to the beach as usual, lay side by side in our usual spot. The heat was intense and we said little, certainly nothing of our plans to move up to Provence, to the lavender and light. To the fields of sunflowers. I looked at my watch. We were almost there. It was happening. I kept saying to myself, he’s going to do it. I left him on the bed dozing, and went out to the shop to get water and peaches. I walked the streets as if they were my new home. Bonjour to everyone, me walking barefoot, oh so confident, free. And I imagined how we’d go out later to eat, and we’d celebrate at our bar. And I’d phone Mabel and Mabel would say, I understand. I raced back to the villa, ran up the stairs and died. Our rucksacks were open on the bed, our shoes already packed away inside. I watched him from the door. He was silent, his eyes red. He folded his clothes meticulously, dirty washing in separate bags. I wanted to howl. I wanted to put my arms around him, hold him there until the train had left the station. I’ve got peaches and water for the journey, I said. Thank you, he said. You think of everything. Because I love you, I said. He didn’t look at me. The change was happening too quickly. Is there a taxi coming? My voice was weak, breaking. Madame Cournier’s taking us. I went to open the window, the scent of tuberose strong. I lit a cigarette and looked at the sky. An airplane cast out a vivid orange wake that ripped across the violet wash. And I remember thinking, how cruel it was that our plans were out there somewhere. Another version of our future, out there somewhere, in perpetual orbit. The bottle of pastis? he said. I smiled at him. You take it, I said. We lay in our bunks as the sleeper rattled north and retraced the journey of ten days before. The cabin was dark, an occasional light from the corridor bled under the door. The room was hot and airless, smelled of sweat. In the darkness, he dropped his hand down to me and waited. I couldn’t help myself, I reached up and held it. Noticed my fingertips were numb. We’ll be OK, I remember thinking. Whatever we are, we’ll be OK. We didn’t see each other for a while back in Oxford. We both suffered, I know we did, but differently. And sometimes, when the day loomed gray, I’d sit at my desk and remember the heat of that summer. I’d remember the smells of tuberose that were carried by the wind, and the smell of octopus cooking on the stinking griddles. I’d remember the sound of our laughter and the sound of a doughnut seller, and I’d remember the red canvas shoes I lost in the sea, and the taste of pastis and the taste of his skin, and a sky so blue it would defy anything else to be blue again. And I’d remember my love for a man that almost made everything possible./

You can have no idea what it feels like to live in an ordinary woman’s skin. From the moment a girl is born she is tutored by her mother on what she may and may not do. The list of what she is allowed to do keeps on shrinking as she grows older—cover your head, lower your neck, conceal your breasts, hide your ankles, don’t go to the river alone, don’t step out in the evening, don’t laugh loudly, don’t ask questions, don’t expect answers … Then she marries and it only gets worse. A mother-in-law takes over to enforce the rules. Wake up first, sleep last. Cook feasts, eat leftovers. Feed sons, starve daughters. And when finally she grows older and the baton passes on to her, she starts battering the next generation with it, having seen nothing else in her life!’ ‘So are you saying women oppress women?’ I was surprised that her tirade was directed at mothers and mothers-in-law rather than at men. ‘Yes, precisely. Why blame the men alone? Why will they try to change an existing order in which they get a bonded slave to cook their food, wash their clothes, clean their homes, warm their beds, look after their aging parents and bear them children? But what reason do women have? Why do they fall all over themselves to tyrannise other women? Women can rescue each other. Women can refuse to starve, scare and suppress their daughters. They can be friends and comrades with their daughters-in-law. Women can look out for the safety of their house maids and farm labourers. Women can insist that other women be treated with respect and dignity. But for that they first need to stop feeling helpless and scared themselves. They need to stop needing a man to protect them. The price of that protection is just too high.

I got a servant, a nice clean German girl from the Volga. Her village had been devastated—no other word can convey my meaning—by the liquidation of the Kulaks. In the German Volga Republic the peasants, who had been settled there two hundred years before to set an example to the Russians, had been better farmers and so enjoyed a higher standard of life than most peasants in Russia. Consequently, the greater part of them were classified as Kulaks and liquidated. *** The girls came to the towns to work as servants, and were highly prized, since they were more competent, cleaner, more honest and self-respecting than the Russian peasants. Curiously, they were the most purely Teutonic Germans I had ever seen, Germans like the pictures in Hans Andersen fairy tales, blue-eyed, with long golden plaits and lovely, fair skins. Being Protestants, and regarding the Russians around them as no better than barbarians, they had intermarried little and retained a racial purity which would no doubt have delighted Hitler. *** My Hilda seemed a treasure. She could cook, she could read and write, she kept herself and the rooms clean and looked like a pink and flaxen doll. I could treat her as an equal without finding that this led to her stealing my clothes and doing no work. The servant problem in Moscow for Jane and me lay in our inability to bully and curse and drive, which was the only treatment the Russian servant understood. It was quite natural that this should be so, since Soviet society, like Tsarist society but to a far higher degree, was based on force and cheating. *** I was amazed at the outspoken way in which Hilda and Sophie (another German girl who worked for Jane) voiced their hatred and contempt of the Soviet Government. Sophie, one of thirteen children of a bedniak (poor peasant) would shake her fist and say: “Kulaks! The Kulaks are up there in the Kremlin, not in the village.” Since the word “Kulak” originally signified an exploiter and usurer, her meaning was quite plain.

Partner Of Grave," Today, you are young. Your beauty attracts everyone. But the day when you will feel older yourself when you will feel the magic of the body vanish. On that day, time will remind you of the man who fell in love with your soul. but you will not find him because you killed him in All The day when you will feel wrinkles on your skin and will understand; no one wants to touch it. It's not soft anymore. On that day, time will remind that man who dies for the aroma of your skin; for him, it was always the best fragrance. But you will not find him because you killed him in your ignorance. The day you will feel that you are now unable to feed sexual hunger and you will understand men around you but not with you. On that day, time will remind you of that man. who was never hungry for your body, who just feeds love and emotions to your soul and to your heart But you will not find him because You killed him by putting your betrayal knife in his heart. Maybe it will never happen, and maybe your life will be full of love. Maybe you will never remember the past. Maybe you will forget All But on the day when you die, your loving people will bury you. Inside your grave, At that time, you will realize, All the people who love you, all the people who spend their days and nights with you All that for whom you cooked you served, all that whose bed you warm All those who are impressed by your beauty, all those who claim to love you They all buried you here alone and gone. In that your loneliness, time will remind you, that man who just dreamed to lay with you inside your grave, who dream to be buried together in one grave But you will not find him. That day, you will realize who you killed. That day, you will realize you killed a man. who desired to be not only your life partner but also your death partner. who desired to be not only the partner of your bed but also the partner of your grave. Then you'll realize your betrayal killed your partner of grave Partner Of Your Grave," ― Mohammed Zaki Ansari

Lemon Barley Chicken Soup: The first thing you have to do is make chicken broth. Over here in France, I can’t seem to find acceptable packaged chicken broth, so I make it from scratch; it’s really not tricky. Remove the skin from four or five chicken thighs. Put them in a big pot, along with a cut-up onion, a carrot or two, some celery, salt and pepper, and lots of water. Cook this mélange very, very slowly (bubbles just rising) for a few hours (at least three). When you’ve got the broth under way, cook the barley: take 1 cup of barley and simmer it slowly in 4 to 5 cups of water. When it’s soft, drain the barley, but reserve any remaining barley water so you can add it to the broth. When the broth is ready, skim off the froth. Then remove the chicken thighs and when they’re cool enough, strip the meat off the bones, saving it for the soup. Strain the broth and put it to the side. Now that you’ve got chicken broth, it’s time for the soup itself—the rest is even easier. Cut up some leeks, if you have them, though an onion works just fine, too. If you’ve got leeks, put some butter in your (now emptied) stockpot over low heat; use olive oil instead if you have onions. While the leeks/onions are softening, finely mince a knob of ginger and 2 or 3 garlic cloves. If you can get some, you can also crush some lemongrass and put it in at this point. I never seem to cook it right (it always stays tough), but it adds great flavor. Dump all that in with the softened leeks/onions. Cook until you can smell it, but take care to avoid browning. Then add the cut-up chicken and the barley, and pour in the broth. Simmer it over low heat for about half an hour. Add salt to taste. To get a great lemon kick, squeeze 2 lemons and beat the juice well with 2 egg yolks. With the pot removed from the heat source, briskly whisk this mixture into the soup, being careful that the eggs don’t separate and curdle. Then return the pot to the heat and stir vigorously for a bit, until the eggs are cooked. This soup is excellent for sick people (ginger, hot lemon, and chicken; need I say more?) and a tonic for sad people (total comfort). And it’s even better the next day.

The first time he’d cut off ears because he was there and it was being done, but that was it. He wasn’t one of those who once they were in all that lawlessness couldn’t wait to get going, the ones who weren’t too well put together or were pretty aggressive to start off with and only needed the slightest opportunity to go ape-shit. One guy in his unit, guy they called Big Man, he wasn’t there one or two days when he’d slashed some pregnant woman’s belly open. Farley was himself only beginning to get good at it at the end of his first tour. But the second time, in this unit where there are a lot of other guys who’d also come back and who hadn’t come back just to kill time or to make a couple extra bucks, this second time, in with these guys who are always looking to be put out in front, ape-shit guys who recognize the horror but know it is the very best moment of their lives, he is ape-shit too. In a firefight, running from danger, blasting with guns, you can’t not be frightened, but you can go berserk and get the rush, and so the second time he goes berserk. The second time he fucking wreaks havoc. Living right out there on the edge, full throttle, the excitement and the fear, and there’s nothing in civilian life that can match it. Door gunning. They’re losing helicopters and they need door gunners. They ask at some point for door gunners and he jumps at it, he volunteers. Up there above the action, and everything looks small from above, and he just guns down huge. Whatever moves. Death and destruction, that is what door gunning is all about. With the added attraction that you don’t have to be down in the jungle the whole time. But then he comes home and it’s not better than the first time, it’s worse. Not like the guys in World War II: they had the ship, they got to relax, someone took care of them, asked them how they were. There’s no transition. One day he’s door gunning in Vietnam, seeing choppers explode, in midair seeing his buddies explode, down so low he smells skin cooking, hears the cries, sees whole villages going up in flames, and the next day he’s back in the Berkshires. And now he really doesn’t belong, and, besides, he’s got fears now about things going over his head. He doesn’t want to be around other people, he can’t laugh or joke, he feels that he is no longer a part of their world, that he has seen and done things so outside what these people know about that he cannot connect to them and they cannot connect to him. They told him he could go home? How could he go home?

My dear Marwan, in the long summers of childhood, when I was a boy the age you are now, your uncles and I spread our mattress on the roof of your grandfathers’ farmhouse outside of Hom. We woke in the mornings to the stirring of olive trees in the breeze, to the bleating of your grandmother's goat, the clanking of her cooking pots, the air cool and the sun a pale rim of persimmon to the east. We took you there when you were a toddler. I have a sharply etched memory of your mother from that trip. I wish you hadn’t been so young. You wouldn't have forgotten the farmhouse, the soot of its stone walls, the creek where your uncles and I built a thousand boyhood dams. I wish you remembered Homs as I do, Marwan. In its bustling Old City, a mosque for us Muslims, a church for our Christian neighbours, and a grand souk for us all to haggle over gold pendants and fresh produce and bridal dresses. I wish you remembered the crowded lanes smelling of fried kibbeh and the evening walks we took with your mother around Clock Tower Square. But that life, that time, seems like a dream now, even to me, like some long-dissolved rumour. First came the protests. Then the siege. The skies spitting bombs. Starvation. Burials. These are the things you know You know a bomb crater can be made into a swimming hole. You have learned dark blood is better news than bright. You have learned that mothers and sisters and classmates can be found in narrow gaps between concrete, bricks and exposed beams, little patches of sunlit skin shining in the dark. Your mother is here tonight, Marwan, with us, on this cold and moonlit beach, among the crying babies and the women worrying in tongues we don’t speak. Afghans and Somalis and Iraqis and Eritreans and Syrians. All of us impatient for sunrise, all of us in dread of it. All of us in search of home. I have heard it said we are the uninvited. We are the unwelcome. We should take our misfortune elsewhere. But I hear your mother's voice, over the tide, and she whispers in my ear, ‘Oh, but if they saw, my darling. Even half of what you have. If only they saw. They would say kinder things, surely.' In the glow of this three-quarter moon, my boy, your eyelashes like calligraphy, closed in guileless sleep. I said to you, ‘Hold my hand. Nothing bad will happen.' These are only words. A father's tricks. It slays your father, your faith in him. Because all I can think tonight is how deep the sea, and how powerless I am to protect you from it. Pray God steers the vessel true, when the shores slip out of eyeshot and we are in the heaving waters, pitching and tilting, easily swallowed. Because you, you are precious cargo, Marwan, the most precious there ever was. I pray the sea knows this. Inshallah. How I pray the sea knows this.