Contaminated Food Quotes

Keeping other people's flaws in mind is like keeping a bowl of foul-smelling food they have given you; it contaminates your heart, leaving no room for positive energy.

If you put the wrong foods in your body, you are contaminated and dirty and your stomach swells. Then the voice says, Why did you do that? Don't you know better? Ugly and wicked, you are disgusting to me.

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.

In another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will sell their product only to grinders who agree to not test their product for E. coli contamination--until after it's run through a grinder with a whole bunch of other meat from other sources...It's like demanding of a date that she have unprotected sex with four or five other guys immediately before sleeping with you--just so she can't point the finger directly at you should she later test positive for clap.

Show up for your own life, he said. Don't pass your days in a stupor, content to swallow whatever watery ideas modern society may bottle-feed you through the media, satisfied to slumber through life in an instant-gratification sugar coma. The most extraordinary gift you've been given is your own humanity, which is about conciousness, so honor that consciousness. Revere your senses; don't degrade them with drugs, with depression, with wilful oblivion. Try to notice something new everyday, Eustace said. Pay attention to even the most modest of daily details. Even if you're not in the woods, be aware at all times. Notice what food tastes like; notice what the detergent aisle in the supermarket smells like and recognize what those hard chemical smells do to your senses; notice what bare feet fell like; pay attention every day to the vital insights that mindfulness can bring. And take care of all things, of every single thing there is - your body, your intellect, your spirit, your neighbours, and this planet. Don't pollute your soul with apathy or spoil your health with junk food any more than you would deliberately contaminate a clean river with industrial sludge.

The federal government has the legal authority to recall a defective toaster oven or stuffed animal—but still lacks the power to recall tons of contaminated, potentially lethal meat.

I know we agree that civilisation is presently in its decadent declining phase, and that lurid ugliness is the predominant visual feature of modern life. Cars are ugly, buildings are ugly, mass-produced disposable consumer goods are unspeakably ugly. The air we breathe is toxic, the water we drink is full of microplastics, and our food is contaminated by cancerous Teflon chemicals. Our quality of life is in decline, and along with it, the quality of aesthetic experience available to us. The contemporary novel is (with very few exceptions) irrelevant; mainstream cinema is family-friendly nightmare porn funded by car companies and the US Department of Defense; and visual art is primarily a commodity market for oligarchs. It is hard in these circumstances not to feel that modern living compares poorly with the old ways of life, which have come to represent something more substantial, more connected to the essence of the human condition.

The common contaminated foods which would be the major source of Sr-90 might be classified into five grades- A, B, C, D, and E... The A food would be restricted to children and to pregnant women. The B food would be a high-priced food available to everybody. The C food would be a low priced food also available to everybody. Finally, the D food would be restricted to people over age forty or fifty... Most of these people would die of other causes before they got cancer.

Most Americans don’t realize that our poultry supply is contaminated with fecal matter. Delmer Jones, past president of the U.S. Meat Inspection Union, described USDA labels as misleading to the public. He suggested, “The label should declare that the product has been contaminated with fecal material.”560 Eric Schlosser in Fast Food Nation proposed a more straight-forward approach: “There is shit in the meat.

A nationwide study published by the USDA in 1996 found that 7.5 percent of the ground beef samples taken at processing plants were contaminated with Salmonella, 11.7 percent were contaminated with Listeria monocytogenes, 30 percent were contaminated with Staphylococcus aureus, and 53.3 percent were contaminated with Clostridium perfringens.

Quit making out in my kitchen," Dan asserted as he loudly entered the room, his voice reaching us first. "You're going to contaminate the food. Totally unsanitary.

Tears comes to my eyes when I think about some of God's people I have had the privilege to meet in the past few years. These are people with families, with dreams, people who are made in God's image as much as you and I are. And these people are suffering. Many of them are sick, some even dying, as they live out their lives in dwellings that we would not consider good enough for our household pets. I am not exaggerating. Much of their daily hardship and suffering could be relieved with access to food, clean water, clothing, adequate shelter, or basic medical attention. I believe that God wants His people, His church, to meet these needs. The Scriptures are filled with commands and references about caring for the poor and for those who cannot help themselves. The crazy part about God's heart is that He doesn't just ask us to give; He desires that we love those in need as much as we love ourselves. That is the core of the second greatest command, to 'love your neighbor as yourself' (Matthew 22:39). He is asking that you love as you would want to be loved if it were your child who was blind from drinking contaminated water; to love the way you would want to be loved if you were the homeless woman sitting outside the cafe; to love as though it were your family living in the shack slapped together from cardboard and scrap metal...

As the Mayo Clinic rather indelicately put it, “Most people are infected with Salmonella by eating foods that have been contaminated by feces.”102 How does it get there? In slaughter plants, birds are typically gutted by a metal hook, which too often punctures their intestines and can expel feces onto the flesh itself. According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.

Revere your senses; don't degrade them with drugs, with depression, with willful oblivion. Try to notice something new every day, Eustace said. Pay attention to even the most modest of daily details. Even if you're not in the woods, be aware at all times. Notice what food tastes like, notice what the detergent aisle in the supermarket smells like and recognize what those hard chemical smells do to your senses; notice what bare feet feel like; pay attention every day to the vital insights that mindfulness can bring. And take care of all things, of every single thing there is - your body, your intellect, your spirit, your neighbors, and this planet. Don't pollute your soul with apathy or spoil your health with junk food any more than you would deliberately contaminate a clean river with industrial sludge. You can never become a real man if you have a careless and destructive attitude, Eustace said, but maturity will follow mindfulness even as day follows night.

When you feel the need to escape your problems, to escape from this world, don't make the mistake of resorting to suicide Don't do it! You will hear the empty advice of many scholars in the matter of life and death, who will tell you, "just do it" there is nothing after this, you will only extinguish the light that surrounds you and become part of nothingness itself, so when you hear these words remember this brief review of suicide: When you leave this body after committing one of the worst acts of cowardice that a human being can carry out, you turn off the light, the sound and the sense of reality, you become nothing waiting for the programmers of this game to pick you up from the darkness, subtly erase your memories and enable your return and I emphasize the word subtle because sometimes the intelligence behind this maneuver or automated mechanism is wrong and send human beings wrongly reset to such an extent, that when they fall to earth and are born again, they begin to experience memories of previous lives, in many cases they perceive themselves of the opposite sex, and science attributes this unexplainable phenomenon to genetic and hormonal factors, but you and I know better! And we quickly identified this trigger as a glitch in the Matrix. Then we said! That a higher intelligence or more advanced civilization throws you back into this game for the purpose of experimenting, growing and developing as an advanced consciousness and due to your toxic and destructive behavior you come back again but in another body and another life, but you are still you, then you will carry with you that mark of suicide and cowardice, until you learn not to leave this experience without having learned the lesson of life, without having experienced and surprised by death naturally or by design of destiny. About this first experience you will find very little material associated with this event on the internet, it seems that the public is more reserved, because they perceive themselves and call themselves "awakened" And that is because the system has total control over the algorithm of fame and fortune even over life and death. Now, according to religion and childish fears, which are part of the system's business to keep you asleep, eyes glued to the cellular device all day, it says the following: If you commit this act of sin, you turn off light, sound and sense of reality, and from that moment you begin to experience pain, fear and suffering on alarming scales, and that means they will come for you, a couple of demons and take you to the center of the earth where the weeping and gnashing of teeth is forever, and in that hell tormented by demons you will spend eternity. About this last experience we will find hundreds of millions of people who claim to have escaped from there! And let me tell you that all were captivated by the same deity, one of dubious origin, that feeds on prayers and energetic events, because it is not of our nature, because it knows very well that we are beings of energy, then this deity or empire of darkness receives from the system its food and the system receives from them power, to rule, to administer, to control, to control, to kill, to exclude, to inhibit, to classify, to imprison, to silence, to infect, to contaminate, to depersonalize. So now that you know the two sides of the same coin, which one will your intelligence lean towards! You decide... Heads or tails? From the book Avatars, the system's masterpiece.

My safety rules for eating from the food buffet: 1. Eat the hot food, as it is the least likely to food poison you. 2. Avoid the cold food, as it may have bacterial contamination. 3. Wash your hands, as they may have bacterial contamination from the handles of the food ladles. 4. Do not eat with your hands, use the knife, fork and spoon.

Sometimes bacteria learn how to live and prosper in antimicrobial environments, such as the cleaning solutions in hospitals. As one journal article put it, “Contamination, mainly by Gram-negative bacteria, was found in 10 freshly prepared solutions and in 21 of 22 at discard.”15​➔​ Sometimes, they even learn to use the antibiotics for food.

Food has become a cause of disease rather than a guardian of health in the modern world. Once regarded as the central pillar of life and the most effective of all medicines, food is now a major contributing factor in cancer, heart disease, arthritis , mental illness, and many other pathological conditions. Virtually monopolized by agricultural and industrial cartels, public food supplies, are processed and packaged to produce profits and prolong shelf life, not to promote health and prolong human life. It seems incredible that public health authorities permit the unrestricted use of hydrogenated vegetable oils, refined sugar, chemical preservatives, toxic pesticides, and over 5,000 other artificial food additives that have repeatedly been proven to cause cancer, impair immunity, and otherwise erode human health, while restricting the medical use of nutrients, herbs, acupuncture, fasting, and other traditional therapies that have been shown to prevent and cure the very diseases caused by chemical contaminants in food and water.

These investigations also revealed that corporate inspectors were unable to recognize infections unless there was pus oozing out of an abscess. In fact, it appears that in our nation's meatpacking plants, contaminated meat is the rule, rather than the exception; researchers from the University of Minnesota found that in over a thousand food samples from numerous retail markets, 69 percent of the pork and beef and 92 percent of the poultry were contaminated with fecal matter that contained the potentially dangerous bacterium E. coli, and according to a recent study published in the Journal of Food Protection fecal contamination was found in 85 percent of fish fillets procured from retail markets and the Internet.52

Our culture is obsessed with physical health and soundness. It advises us to avoid junk food, read labels, shop in whole-food stores, and pay more for organic foods. As a result, many people watch what they eat. But sadly, most are utterly unconcerned about their spiritual consumption. They are unaware that they are ingesting a lot of contaminated, unhealthy ideas.

Stir fry!” Rhys proclaimed. “Really?” Finn leaned over his shoulder and peered down at the ingredients in the pan. Rhys moved to the side a little so Finn could reach in and grab something out of it. He sniffed it, then popped it into his mouth. “Well, it’s not terrible.” “Stop my beating heart!” Rhys put his hand over his heart and feigned astonishment. “Has my food passed the test of the hardest food critic in the land?” “No. I just said it wasn’t terrible.” Finn shook his head at Rhys’s dramatics and went to the fridge to get a bottle of water. “And I’m certain that Elora is a much harsher food critic than I’ll ever be.” “That’s probably true, but she’s never let me cook for her,” Rhys admitted, shaking the wok to stir up the vegetables more. “You really shouldn’t let him cook for you,” Finn advised, looking at me for the first time. “He gave me food poisoning once.” “You cannot get food poisoning from an orange!” Rhys protested and looked back at him. “It’s just not possible! And even if you can, I handed you the orange. I didn’t even have a chance to contaminate it!” “I don’t know.” Finn shrugged. A smile was creeping up, and I could tell he was amused by how much Rhys was getting worked up. “You didn’t even eat the part I touched! You peeled it and threw the skin away!” Rhys sounded exasperated. He wasn’t paying attention to the wok as he struggled to convince us of his innocence, and a flame licked up from the food. “Food’s on fire,” Finn nodded to the stove. “Dammit!

The air, soil and water cumulatively degrade; the climates and oceans destabilize; species become extinct at a spasm rate across continents; pollution cycles and volumes increase to endanger life-systems at all levels in cascade effects; a rising half of the world is destitute as inequality multiplies; the global food system produces more and more disabling and contaminated junk food without nutritional value; non-contagious diseases multiply to the world’s biggest killer with only symptom cures; the vocational future of the next generation collapses across the world while their bank debts rise; the global financial system has ceased to function for productive investment in life-goods; collective-interest agencies of governments and unions are stripped while for-profit state subsidies multiply; police state laws and methods advance while belligerent wars for corporate resources increase; the media are corporate ad vehicles and the academy is increasingly reduced to corporate functions; public sectors and services are non-stop defunded and privatized as tax evasion and transnational corporate funding and service by governments rise at the same time at every level.

The president’s claim of a Deep State sounds preposterous because it is. The person intent on destroying democratic foundations is Donald Trump, not the honorable public servants who go to work every day to make sure our government runs—to get Social Security checks out on time, to protect communities from criminals, to keep food and prescription drugs safe from contamination, to uphold our Constitution.

How contaminated are U.S. pork products? Consumer Reports magazine tested nearly two hundred samples from cities across the country and found that more than two-thirds of the pork was contaminated with Yersinia.129 This may be because of the intensification and overcrowding that characterizes most of today’s industrial pig operations.130 As noted in an article in National Hog Farmer entitled “Crowding Pigs Pays,” pork producers can maximize their profits by confining each pig to a six-square-foot space. This basically means cramming a two-hundred-pound animal into an area equivalent to about two feet by three feet. The authors acknowledged that overcrowding presents problems, including inadequate ventilation and increased health risks, but they concluded that sometimes, “crowding pigs a little tighter will make you more money.”131

a. The chocolate in six (6) 100 gram subsamples contains an average of 60 or more insect fragments per 100 grams. or b. Any one subsample contains 90 or more insect fragments, even if the overall average of all the subsamples is less than 60. 2. Rodent Filth a. The chocolate in six (6) 100 gram subsamples contains an average of more than 1.0 rodent hair per 100 grams, regardless of the size of the hairs or hair fragments.

Health officials soon traced the outbreak of food poisoning to undercooked hamburgers served at local Jack in the Box restaurants. Tests of the hamburger patties disclosed the presence of E. coli 0157:H7. Jack in the Box issued an immediate recall of the contaminated ground beef, which had been supplied by the Vons Companies, Inc., in Arcadia, California. Nevertheless, more than seven hundred people in at least four states were sickened by Jack in the Box hamburgers, more than two hundred people were hospitalized, and four died. Most of the victims were children. One of the first to become ill, Lauren Beth Rudolph, ate a hamburger at a San Diego Jack in the Box a week before Christmas. She was admitted to the hospital on Christmas Eve, suffered terrible pain, had three heart attacks, and died in her mother’s arms on December 28, 1992. She was six years old.

the Jim Crow South, often the plates off which black people had eaten were broken so that they could not be used again. Baseball great Hank Aaron describes this common practice in his autobiography, noting, “If dogs had eaten off those plates, they’d have washed them.”21 So the US South had convoluted and bizarre practices regarding food: blacks could cook and serve food for whites, but they were thought to contaminate the plates they themselves used.

I know we agree that civilisation is presently in its decadent declining phase, and that lurid ugliness is the predominant visual feature of modern life. Cars are ugly, buildings are ugly, mass-produced disposable consumer goods are unspeakably ugly. The air we breathe is toxic, the water we drink is full of microplastics, and our food is contaminated by cancerous Teflon chemicals. Our quality of life is in decline, and along with it, the quality of aesthetic experience available to us.

Sure, there are good things, lots, sure, blow jobs, chocolate mousse, winning streaks, the warm fire in your enemy’s house, good book, hunk of cheese, flagon of ale, office raise, championship ring, the misfortunes of others, sure, good things, beyond count, queens, kings, old clocks, comfy clothes, lots, innumerable items in stock, baseball cards and bingo buttons, pot-au-feu, listen, we could go on and on like a long speech, sure it’s a great world, sights to see, canyons full of canyon, corn on the cob, the eroded great pyramids, contaminated towns, eroded hillsides, deleafed trees, those whitened limbs stark and noble in the evening light, geeeez, what gobs of good things, no shit, service elevators, what would we do without, and all the inventions of man, Krazy Glue and food fights, girls wrestling amid mounds of Jell-O, drafts of dark beer, no end of blue sea, formerly full of fish, eroded hopes, eruptions of joy, because we’re winning, have won, won, won what? the . . . the Title.

He believed that all forms of government were spiritually bankrupt, that the only true way to follow Jesus was to be radically self-reliant – off every grid. The energy grid was wasteful and corrupt, and the food grid devalued and destroyed the planet, and the culture at large was full of pain and deceit, and money itself was truly evil, and even the church (or, as he would say, the corporation that calls itself the church) was the most corrupt – contaminated by money and political greed and widespread land ownership. Worst of all, they called themselves holy.

[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called "grass finished." The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a measurably different nutrient composition. A lot of recent research has been published on this subject, which is slowly reaching the public. USDA studies found much lower levels of saturated fats and higher vitamin E, beta-carotene, and omega-3 levels in meat from cattle fattened on pasture grasses (their natural diet), compared with CAFO animals ... Free-range beef also has less danger of bacterial contamination because feeding on grass maintains normal levels of acidity in the animal's stomach. At the risk of making you not want to sit at my table, I should tell you that the high-acid stomachs of grain-fed cattle commonly harbor acid-resistant strains of E. coli that are very dangerous to humans ... Free-range grazing is not just kinder to the animals and the surrounding environment; it produces an entirely different product.

Amour, love, the dream of man, Woman’s deep devoted plan. Amour Amor means no hungry child, Begging, hair blowing wild. Searching amongst the rats and mice, Left-over food, contaminated rice. Eyes, the saddest soul sight, Hidden is the child’s plight. Bleeding feet, glass cut bare, Dirty rags for a child to wear. Clambering through the bin, Society’s senseless sin. Amor, love save this child’s life, Poverty is the nefarious knife, A child of poverty and strife, Deserves amour, love of life. Maureen Brindle from Beloved Isles [Inspired by H.H. Princess Maria Amor We Care for Humanity]

If the cultural standing of excrement doesn't convince them, I say that the material itself is as rich as oil and probably more useful. It contains nitrogen and phosphates that can make plants grow and also suck the life from water because its nutrients absorb available oxygen. It can be both food and poison. It can contaminate and cultivate. Millions of people cook with gas made by fermenting it. I tell them that I don't like to call it "waste," when it can be turned into bricks, when it can make roads or jewelry, and when in a dried powdered form known as poudrette it was sniffed like snuff by the grandest ladies of the eighteenth-century French court. Medical men of not too long ago thought stool examination a vital diagnostic tool (London's Wellcome Library holds a 150-year0old engraving of a doctor examining a bedpan and a sarcastic maid asking him if he'd like a fork). They were also fond of prescribing it: excrement could be eaten, drunk, or liberally applied to the skin. Martin Luther was convinced: he reportedly ate a spoonful of his own excrement daily and wrote that he couldn't understand the generosity of a God who freely gave such important and useful remedies.

A multitude of books only gets in one’s way. So if you are unable to read all the books in your possession, you have enough when you have all the books you are able to read. And if you say, ‘But I feel like opening different books at different times’, my answer will be this: tasting one dish after another is the sign of a fussy stomach, and where the foods are dissimilar and diverse in range they lead to contamination of the system, not nutrition. So always read well-tried authors, and if at any moment you find yourself wanting a change from a particular author, go back to ones you have read before.

Absence of that knowledge has rendered us a nation of wary label-readers, oddly uneasy in our obligate relationship with the things we eat ... Our words for unhealthy contamination--"soiled" or "dirty"--suggest that if we really knew the number-one ingredient of a garden, we'd all head straight into therapy. I used to take my children's friends out to the garden to warm them up to the idea of eating vegetables, but this strategy sometimes backfired: they'd back away slowly saying, "Oh man, those things touched dirt!" Adults do the same by pretending it all comes from the clean, well-lighted grocery store. We're like petulant teenagers rejecting our mother. We know we came out of her, but ee-ew.

CHEESE Cheese is the result of microbes such as bacteria or fungi competing for a food source. Each microbe attempts to use chemicals to convince other forms of life not to eat that food source. Sometimes we call those chemicals antibiotics or mold toxins; other times we call them “delicious.” As your liver works to process cheese toxins, your Labrador brain demands energy, and you are likely to experience food cravings as a result. This is why so many people simply love cheese—they eat it, and then they crave more. Mold toxins in cheese and dairy come from two places. The first is indirect contamination, which happens when dairy cows eat feed containing mycotoxins that pass into the milk. The more contaminated animal feed is, the cheaper it is, so producers don’t normally strive to eliminate toxins from animal food. The second source of toxins in cheese comes from direct contamination, which occurs when we accidentally or intentionally introduce molds to cheese. The most common mycotoxins that are stable in cheese are citrinin, penitrem A, roquefortine C, sterigmatocystin, and aflatoxin. Some others, like patulin, penicillic acid, and PR toxin, are naturally eliminated from cheese. Sterigmatocystin is carcinogenic.22 I’m not trying to be alarmist. Unless you have severe allergies, cheese is not going to kill you today. But it may cause inflammation in your skin and joints and brain, and it may make you fat. You choose whether or not to eat it.

For my own daughter to serve something like this... I'm at a loss. It is so far from the correct answer that is positively deplorable. This is a contaminated ruin. Goodness. I'd been so looking forward to tasting my precious daughter's cooking... but not if it's this. Just looking at it, I can tell it's worth no higher a score than zero. My appetite hasn't been stirred in the least." "Oh my! Cooking is meant to be judged on taste... ... but you were able to judge on mere appearance alone? Incredible! I expected no less of you, Father. However... should the two chefs who embody your personal ideal of correct cooking taste this... ... and decide that it is indeed delicious... ... then would you not think it necessary to reevaluate your decision?

In his history of biology, Ernst Mayr showed that many biologists originally rejected the theory of natural selection because of their belief that a species was a pure type defined by an essence. They could not wrap their minds around the concept that species are populations of variable individuals and that one can blend into another over evolutionary time.36 In this context, the fear of genetically modified foods no longer seems so strange: it is simply the standard human intuition that every living thing has an essence. Natural foods are thought to have the pure essence of the plant or animal and to carry with them the rejuvenating powers of the pastoral environment in which they grew. Genetically modified foods, or foods containing artificial additives, are thought of as being deliberately laced with a contaminant tainted by its origins in an acrid laboratory or factory. Arguments that invoke genetics, biochemistry, evolution, and risk analysis are likely to fall on deaf ears when pitted against this deep-rooted way of thinking.

They [anarchists and radical environmentalists] point out that the state and its philosophers, having retrospectively sold us a social contract we never saw nor signed, seem anyway to have reneged on their side of the bargain which was to protect our lives and liberties. The new institutionally guaranteed ‘freedoms’, to democracy, free speech, individual liberty, so dearly brought, constantly fail to live up to expectation. What does it mean to have political freedom when the parties on offer are ideologically identical clones? What kind of intellectual freedom is it that brands all those who dare to think differently dangerous extremists? What kind of individuality expects us all to conform within such narrow limits? What freedoms are even possible when the very air we breathe is poisoned and the food we eat contaminated with the so-called ‘by-products’ of progress? In such circumstances, it is surely not surprising that some might choose the dream of pre-contractual state of natural innocence to the increasingly nightmarish ‘reality’ of Locke’s post-contractual culture.

The various seafood guides usually rank farmed fish based on safety for consumers as well as on environmental impacts. Currently, it’s really hard to find out where or how animals were raised, what they have consumed that you don’t want to have as a part of you, or how long they have been sitting in storage, accumulating things you also do not want to have as a part of you. What most guides do not tell you is whether the fish are plant-eaters or carnivores, nor do you learn their likely age, and these things matter a lot for two reasons. The higher up the food chain, and the older the animal, the greater the concentration of contaminants: tuna, shark, swordfish, halibut, and in fact, most of the fish in the counter fit into this category. It takes a much greater investment from the ecosystem, pound for pound, to make a ten-year-old fish-eating tuna than a one-year-old plant-eating catfish. For those who want to eat low on the food chain with lowest risk of contaminants, farmed catfish, tilapia, carp, and certain mollusks are the best choices, but even so, it makes a difference where and how they were raised.

I know we agree that civilization is presently in its decadent declining phase, and that lurid ugliness is the predominant visual feature of modern life. Cars are ugly, buildings are ugly, mass-produced disposable consumer goods are unspeakably ugly. The air we breathe is toxic, the water we drink is full of microplastics, and our food is contaminated by cancerous Teflon chemicals. Our quality of life is in decline, and along with it, the quality of aesthetic experience available to us. The contemporary novel is (with very few exceptions) irrelevant; mainstream cinema is family-friendly nightmare porn funded by car companies and the US Department of Defense; and visual art is primarily a commodity market for oligarchs. It is hard in these circumstances not to feel that modern living compares poorly with the old ways of life, which have come to represent something more substantial, more connected to the essence of the human condition. This nostalgic impulse is of course extremely powerful, and has recently been harnessed to great effect by reactionary and fascist political movements, but I’m not convinced that this means the impulse itself is intrinsically fascistic. I think it makes sense that people are looking back wistfully to a time before the natural world started dying, before our shared cultural forms degraded into mass marketing and before our cities and towns became anonymous employment hubs.

The worst offenders are Yellow #5 or tartrazine (E102) and Yellow #6 (E110), both of which may be contaminated with the human carcinogen benzidine. Other harmful dyes are Citrus Red #2 (E121), Red #3 (E127), Red #40 (E129), Blue #1 (E133), and Blue #2 (E132).

Salmonella is both common and potentially lethal. It infects more than a million Americans each year, sending nineteen thousand victims to the hospital, and killing more people than any other food-borne pathogen. A recent U.S.D.A study found that twenty-four per cent of all cut-up chicken parts are contaminated by some form of salmonella. Another study, by Consumer Reports, found that more than a third of chicken breasts tainted with salmonella carried a drug-resistant strain.

The amino acids of chicken eggs come in about forty proteins in almost exactly the proportions humans require. The match gives eggs a higher biological value—a measure of the rate at which the protein in food supports growth—than the protein of any other known food, even milk, meat, or soybeans. Raw eggs have other natural advantages. Their shells make them safer from bacterial contamination than cuts of meat.

fly·blow   n. flies' eggs contaminating food, esp. meat. fly·blown   adj. dirty or contaminated, esp. through contact with flies and their eggs and larvae: the room was filthy and flyblown.

If we do not change our way of life, and fast, we will destroy ourselves by continuing to pollute the environment that sustains us, abusing natural resources, poisoning our food supply, destroying large ecosystems, contaminating the air, and perpetuating climate change.

Living in an ignorant society, we have been taught how to consume products. The banks have made it so that money is a necessity to live, instead of being a means of exchanging goods. By frivolously consuming, we have contributed a great amount of waste to the planet. We abuse and pollute the resources that we depend on for our survival. Our air is contaminated, our water is contaminated, our food is contaminated, and essentially, we are contaminated due to our consumption of these contaminated resources.

In order to survive human beings need air, water, food, love, and shelter. It would make sense that we focus on the quantity and quality of each of these elements. Instead, we put social status, markets, money, and ego in front of these basic needs. As a result of our behavior, the air we breathe is polluted, the water we drink is polluted, our food is contaminated, and our ability to love is limited because we have been tricked into not loving ourselves, resulting in millions of people who are without shelter, without nourishment, and without community.

most processed water and food contain large amounts of fluoride which can lead to fluorosis.  Even foods made with mechanically deboned meat (e.g nuggets) contain elevated levels of fluoride due to the contamination from bone particles that occurs during the mechanical deboning process. Fluorosis is a condition that affects the teeth and bones. It is caused by overexposure to fluoride. Fluorosis can cause osteoporosis, osteoarthritis, arthritis, rheumatoid arthritis. Fluoride may also damage connective tissue, brain, and testicles. Also be careful from drinking water containing extra fluoride.

DENGUE FEVER (BREAKBONE FEVER) Dengue fever is a viral infection found throughout Central America. In Costa Rica outbreaks involving thousands of people occur every year. Dengue is transmitted by aedes mosquitoes, which often bite during the daytime and are usually found close to human habitations, often indoors. They breed primarily in artificial water containers such as jars, barrels, cans, plastic containers and discarded tires. Dengue is especially common in densely populated, urban environments. Dengue usually causes flulike symptoms including fever, muscle aches, joint pains, headaches, nausea and vomiting, often followed by a rash. Most cases resolve uneventfully in a few days. Severe cases usually occur in children under the age of 15 who are experiencing their second dengue infection. There is no treatment for dengue fever except taking analgesics such as acetaminophen/paracetamol (Tylenol) and drinking plenty of fluids. Severe cases may require hospitalization for intravenous fluids and supportive care. There is no vaccine. The key to prevention is taking insect-protection measures. HEPATITIS A Hepatitis A is the second-most-common travel-related infection (after traveler’s diarrhea). It’s a viral infection of the liver that is usually acquired by ingestion of contaminated water, food or ice, though it may also be acquired by direct contact with infected persons. Symptoms may include fever, malaise, jaundice, nausea, vomiting and abdominal pain. Most cases resolve without complications, though hepatitis A occasionally causes severe liver damage. There is no treatment. The vaccine for hepatitis A is extremely safe and highly effective. You should get vaccinated before you go to Costa Rica. Because the safety of hepatitis A vaccine has not been established for pregnant women or children under the age of two, they should instead be given a gammaglobulin injection. LEISHMANIASIS Leishmaniasis occurs in the mountains and jungles of all Central American countries. The infection is transmitted by sand flies, which are about one-third the size of mosquitoes. Most cases occur in newly cleared forest or areas of secondary growth. The highest incidence is in Puerto Viejo de Talamanca. It causes slow-growing ulcers over exposed parts of the body There is no vaccine. RABIES Rabies is a viral infection of the brain and spinal cord that is almost always fatal. The rabies virus is carried in the saliva of infected animals and is typically transmitted through an animal bite, though contamination of any break in the skin with infected saliva may result in rabies. Rabies occurs in all Central American countries. However, in Costa Rica only two cases have been reported over the last 30 years. TYPHOID Typhoid fever is caused by ingestion of food or water contaminated by a species of salmonella known as Salmonella typhi . Fever occurs in virtually all cases. Other symptoms may include headache, malaise, muscle aches, dizziness, loss of appetite, nausea and abdominal pain. A pretrip vaccination for typoid is recommended, but not required. It’s usually given orally, and is also available as an injection. TRAVELER’S DIARRHEA Tap water is safe and of a high quality in Costa Rica, but when you’re far off the beaten path it’s best to avoid tap water unless it has been boiled, filtered or chemically disinfected (iodine tablets). To prevent diarrhea, be wary of dairy products that might contain unpasteurized milk; and be highly selective when eating food from street vendors.

let us purify ourselves from everything that contaminates body and spirit, perfecting holiness out of reverence for God.

The horizon of our time is marked by the Fukushima event. Compared to the noisy catastrophes of the earthquake and the tsunami, Tokyo's silent apocalypse is more frightening and suggests a new framework of social expectation for daily life on the planet. The megalopolis is directly exposed to the Fukushima fallout, but life is proceeding almost normally. Only a few people have abandoned the city. Most citizens have stayed there, buying mineral water as they have always done, breathing with facemasks on their mouths as they have always done. A few cases of air and water contamination are denounced. Concerns about food safety have prompted US officials to halt the importation of certain foods from Japan. But the Fukushima effect does not imply a disruption of social life: poison has become a normal feature of daily life, the second nature we have to inhabit.

I’m beginning to find life on Earth…burdensome,” said Federico. “Pandemics, air pollution, ground water contamination...Did you know that caffeine, antibiotics, and even birth-control hormones are finding their way into our drinking water? And now there’s circumstantial evidence that CO2 could be making our food less nutritious! As our numbers continue to approach carrying capacity, life will become less safe. Finally, either a solar flare will fry the electric grid sending civilization back to the 19th century, or the Kessler syndrome will strand humanity on a dying planet for millennia. I’ll gladly leave Earth if presented with the opportunity.

generation of children grew up drinking DDT-laced milk and water and eating DDT-contaminated food. Unknown thousands of that generation are still suffering the effects.

Based on accounts of the symptoms, the epidemic was probably of viral hepatitis, according to a study by Arthur E. Spiess, of the Maine Historic Preservation Commission, and Bruce D. Spiess, of the Medical College of Virginia. (In their view, the strain was, like hepatitis A, probably spread by contaminated food, rather than by sexual contact, like hepatitis B or C.) Whatever the cause, the results were ruinous. The Indians “died in heapes as they lay in their houses,” the merchant Thomas Morton observed. In their panic, the healthy fled from the sick, carrying the disease with them to neighboring communities.

The other major domain of cultural learning is food. Animals learn from each other what to eat, and what not. Parent crows that fly daily with their offspring to the local garbage dump to look for tasty morsels instill in them a life-long preference for such sites, whereas the crow family that survives on natural foods will have offspring that carry on the same tradition when they get older. Food aversion is similarly transmitted. This was first noticed by a German rodent-control officer who set out poisoned bait, killing wild rats in large numbers. After a while, however, the remaining rats began to avoid the bait, and their offspring would do the same. Without any direct experience with the bait, young rats would eat only safe foods. An experimental psychologist, Bennett Galef, tested this in his laboratory by feeding rats two diets of different texture, taste, and smell. He then laced one of the diets with lithium chloride, which makes rats sick. This procedure led the animals to avoid the contaminated diet. The question now was how the rats' offspring would react after removal of the contamination. Both diets were again perfectly okay to eat, but adults fed exclusively on only one diet due to their bad experience with the other. It turned out that the pups acted like their parents. Of 240 pups given a choice of both diets, only one ate any of the food that adults in its colony had learned to avoid.

An E. coli outbreak at Chipotle Mexican Grill outlets in October 2015 left fifty-five customers ill and shattered the restaurant chain’s reputation. Sales plummeted, and Chipotle’s share price dropped 42 percent to a three-year low, where it languished through the summer of 2017. At the heart of the Denver-based company’s crisis was the ever-present problem faced by companies that depend on multiple outside suppliers to deliver parts and ingredients: a lack of transparency and accountability across complex supply chains. Many Chipotle patrons probably assumed the outbreak stemmed from poor practices at one of the chain’s restaurants or facilities. But, as painful as that would be for the company’s reputation, the reality was actually worse: Chipotle had no way to pinpoint where the dangerous virus got into its food offerings; it only knew that it came from one of its many third-party beef suppliers. Five months later, the best management could come up with was that it “most likely” came from contaminated Australian beef. At the heart of the problem was the lack of visibility that Chipotle—like any food provider—has over the global supply chain of ingredients that flow into its operations. That lack of knowledge meant that Chipotle could neither prevent the contamination before it happened, nor contain it in a targeted way after it was discovered.

According to Shweder and his colleagues (1997), purity norms can govern a range of issues, including what foods can be eaten, who is fit and unfit to prepare them, and how foods must be cleaned or treated before they can be eaten. Purity norms also address the specifics of which sexual activities are permissible and what is forbidden, deviant, or “dirty”; allowable and inappropriate sleeping arrangements involving the members of nuclear and extended families; what sorts of clothes can and cannot be worn at different times or in specific places and settings, especially in temples and other sacred locations, or during religious rituals; how a range of organic matter, such as corpses, blood, feces, and so on, should properly be dealt with to avoid the risk of pollution; and which other social groups one can interact with, as well as how and when it is permissible to interact with them, and how to avoid becoming tainted by members of “lower” groups. The subject matter of the issues governed by such norms shows a fairly clear affinity with the subject matter regulated by disgust, and the defining contrast between purity, on the one hand, and dirt and contamination, on the other, further implicates the emotion. The Co-opt thesis holds that disgust will provide the motivation for individuals to comply with purity norms that they have acquired, and that disgust also shapes the punitive motivations that are directed at violators. Initial experimental evidence has begun to flesh out this picture in more detail (Rozin et al. 1999).

Yes, microplastics can come from degrading plastics, no matter what their shape or form. Micro plastics in the bloodstream would be most likely to come from ingestion; that is either by eating or drinking contaminated products as it then becomes easier to enter the bloodstream. Other microplastics would enter the body by inhalation when we breathe. In general, most of the microplastics, in the body, are the PET type (polyethylene terephthalate) which comes from drink bottles, food containers and food wrapping. So we need to be more careful and stringent. If not, then we run the risk of truly becoming a plastic society.

The recommended daily intake of iodine is 150 mcg, which is what is in about two sheets of nori,31 the seaweed that’s used to make sushi. There are all sorts of seaweed snacks on the market now, but most, if not all of them, seem to have added red-light ingredients. So I buy plain nori and season the sheets myself by brushing them with jarred pickled ginger juice and lightly sprinkling on wasabi powder before recrisping them at 300°F for about five minutes. Sprinkling just a half teaspoon of the seaweeds arame or dulse onto dishes you’re preparing may also get you your iodine for the day. Dulse is sold as pretty purple flakes you can just shake onto your food. I do caution against hijiki32 (also spelled hiziki), because it has been found to be contaminated with arsenic. I also caution against kelp, which may have too much iodine; just a half teaspoon of kelp could exceed the daily upper limit. For the same reason, you shouldn’t get into a regular habit of eating more than fifteen sheets of nori or more than a tablespoon of arame or dulse a day.33 Too much iodine can cause excessive thyroid gland activity.34

Microplastics will the death of everyone.

No amount of talking will put fresh food on the table uncontaminated by human waste.

White Man, to you my voice is like the unheard call in the wilderness. It is there, though you do not hear it. But, this once, take the time to listen to what I have to say. Your history is highlighted by your wars. Why is it all right for your nations to conquer each other in your attempts at domination? When you sailed to our lands, you came with your advanced weapons. You claimed you were a progressive, civilized people. And today, White Man, you have the ultimate weapons. Warfare which could destroy all men, all creation. And you allow such power to be in the hands of those few who have such little value in true wisdom. White Man, when you first came, most of our tribes began with peace and trust in dealing with you, strange white intruders. We showed you how to survive in our homelands. We were willing to share with you our vast wealth. Instead of repaying us with gratitude, you, White Man, turned on us, your friends. You turned on us with your advanced weapons and your cunning trickery. When we, the Indian people, realized your intentions, we rose to do battle, to defend our nations, our homes, our food, our lives. And for our efforts, we are labelled savages, and our battles are called massacres. And when our primitive weapons could not match those which you had perfected through centuries of wars, we realized that peace could not be won, unless our mass destruction took place. And so we turned to treaties. And this time, we ran into your cunning trickery. And we lost our lands, our freedom, and were confined to reservations. And we are held in contempt. 'As long as the Sun shall rise...' For you, White Man, these are words without meaning. White Man, there is much in the deep, simple wisdom of our forefathers. We were here for centuries. We kept the land, the waters, the air clean and pure, for our children and our children's children. Now that you are here, White Man, the rivers bleed with contamination. The winds moan with the heavy weight of pollution in the air. The land vomits up the poisons which have been fed into it. Our Mother Earth is no longer clean and healthy. She is dying. White Man, in your greedy rush for money and power, you are destroying. Why must you have power over everything? Why can't you live in peace and harmony? Why can't you share the beauty and the wealth which Mother Earth has given us? You do not stop at confining us to small pieces of rock an muskeg. Where are the animals of the wilderness to go when there is no more wilderness? Why are the birds of the skies falling to their extinction? Is there joy for you when you bring down the mighty trees of our forests? No living things seems sacred to you. In the name of progress, everything is cut down. And progress means only profits. White Man, you say that we are a people without dignity. But when we are sick, weak, hungry, poor, when there is nothing for us but death, what are we to do? We cannot accept a life which has been imposed on us. You say that we are drunkards, that we live for drinking. But drinking is a way of dying. Dying without enjoying life. You have given us many diseases. It is true that you have found immunizations for many of these diseases. But this was done more for your own benefit. The worst disease, for which there is no immunity, is the disease of alcoholism. And you condemn us for being its easy victims. And those who do not condemn us weep for us and pity us. So, we the Indian people, we are still dying. The land we lost is dying, too. White Man, you have our land now. Respect it. As we once did. Take care of it. As we once did. Love it. As we once did. White Man, our wisdom is dying. As we are. But take heed, if Indian wisdom dies, you, White Man, will not be far behind. So weep not for us. Weep for yourselves. And for your children. And for their children. Because you are taking everything today. And tomorrow, there will be nothing left for them.

If the emotion of disgust is an evolved defense against disease, several predictions follow. One is that disgust should be evoked most strongly by disease-carrying substances. The second is that these disgust elicitors should be universal across cultures. Empirical research supports both predictions (Curtis & Biran, 2001). People from cultures ranging from the Netherlands to West Africa find foods potentially contaminated by parasites or unhygienic preparation to be exceptionally disgusting. Examples are rotting flesh, dirty food, bad-smelling food, food leftovers, moldy food, a dead insect in food, and witnessing food preparation by someone with dirty hands. Foods that have had contact with worms, cockroaches, or feces evoke especially strong disgust reactions. A third prediction is that the disgust should activate the immune system. One study found that showing people images of contaminated food actually elevated their body temperature—one of the key features of immune response to disease (Stevenson et al., 2012). A fourth prediction is that the people should show an especially good memory for objects that have been touched by sick or diseased individuals—a prediction supported in studies conducted in both Portugal and the United States (Fernandez, Pandeirada, Soares, & Nairne, 2017).

On my days of pay I am grateful, I am grateful for everything, and it shows. I am grateful for the good food, the warmth, the service, the forgotten ketchup that is relocated from a nearby table by the waitress’s own hand and offered to me. I am grateful for the waitress’s thumbs that grasp the edges of the food plates, and their palms and their wrists that juggle them all the way. And at the first sip of beer, the first fries, I forget and forgive humanity for its stupidity, its foulness, its pride, its avarice and greed, envy, lust, gluttony, sloth, wrath, and anger. I forgive it for its contaminated spit, its valued feced, its rivers of piss, its bombs, all its bad dancing. I forgive it for not taking off its shoes before entering homes, before stepping on the carpets of places of worship.

They will need to rename the 'Water Cycle' after it was found to contain too much PFASs. I suggest using the name, 'Perpolycarbonfluro Cycle' or 'PPCFC Cycle' for short. It lasts on the tongue just like the contaminants that it recycles.

The formula was simple. It was based on one that a judge named Learned Hand—his actual given name—had written in a legal opinion, probably unaware what the implications were. The food industry had run with it. Defects in food—bacterial infections, rot, mold, cross-contamination with allergens, exposure to toxic substances, and everything else that could go wrong—were discovered by manufacturers long before the general public knew. The manufacturer then had a decision to make: do we recall the food or not? Actuaries worked out death tables that predicted how many people would die or become ill because of the defect. They could determine how much money the average person who bought the product earned per year: that person’s earning capacity. Adding up the earning capacity of everyone who could potentially die or get sick because of the defect gave them an estimate of how much settlements would cost. Under the law, a consumer’s value equaled the amount of money that person could have earned in a lifetime, had he or she lived. If the calculation of damages in all the wrongful death lawsuits was greater than the cost of a recall, the manufacturer would recall the product. If the settlements would cost the company less than the recall, then they just ignored the defect. Damages > Profit = Recall

YOUR AIR, YOUR WATER, ARE CONTAMINATED. YOUR FORESTS, JUNGLES, TREES AND PLANT LIFE ARE DYING. THERE ARE SEVERAL BREAKS IN YOUR FOOD CHAIN. YOU HAVE AN OVERWHELMING AMOUNT OF NUCLEAR AND BIOLOGICAL WEAPONS, WHICH INCLUDE NUCLEAR AND BIOLOGICAL CONTAMINATION. YOUR PLANET IS OVERPOPULATED. WARNING: IT IS ALMOST THE POINT OF BEING TOO LATE, UNLESS YOUR PEOPLE ACT. THERE ARE BETTER WAYS OF DERIVING ENERGY AND FOOD NEEDS WITHOUT CAUSING YOUR PLANET ANY DAMAGE. THOSE IN POWER ARE AWARE OF THIS AND HAVE THE CAPABILITY OF PUTTING THESE METHODS INTO WORLDWIDE USE.

contamination of foods with heavy metals and include the intentional inclusion of toxic substances in products for mass consumption. “The result is what you see unfolding around you right now: mass insanity, incredible escalations of criminality among political operatives, clinical insanity among an increasing number of mainstream media writers and reporters, widespread infertility in young couples, skyrocketing rates of kidney failure and dialysis patients, plus a near total loss of rational thinking among the voting masses,” he said.

Isolated, confined, allowed only small amounts of certain foods and drink, taught that her body is powerful but contaminated, a girl learns that she has power - to pollute: in such cultures, menstrual blood is a source of horror and fear. Menstruation symbolises female power, considered destructive to men. If female power can destroy men, women are men's enemies, and the condition of the sexes is a state of war.

Dear Mom and Dad, This place is terrible. Each day I am subjected to countless atrocities. The food is spoiled and poisonous, and the drinking water is contaminated so there is an outbreak of typhoid. Our cabin collapsed last night in a typhoon, but don’t worry. Only one guy was killed. It’s not all bad. I do have one friend, named Mike. He’s the one who pulled me out of the quicksand. I have to haul garbage every day, but there aren’t too many wild animals at the dump and I’ve only been bitten twice. Mr. Warden, the director, is very nice, and he has a real social conscience. He hires only desperate criminals as counsellors. Our bunk counsellor, whose name is Chip, is a reformed axe-murderer on parole. He has red eyes and yells a lot and keeps an axe under his mattress. Tonight is going to be really fun. Our cabin hasn’t been fixed yet, so we get to sleep in trees. I sure hope the typhoon doesn’t start up again. I’ll be safe and sound so long as Algonkian Island doesn’t sink any further. … P.S. If this letter looks messy it’s because I’m writing it while being chased by a bear.

Convergence is ubiquitous and not limited just to the external appearance or morphology of animals. It is also widely observed and documented in animal behavior and in plants, fungi, and even bacteria. Let’s start with behavior. What do you think these four species—a cobra, a stickleback fish, an octopus, and a spider—share? There is no convergence in body form here, unlike the Caribbean anoles. But a behavior has converged among them that has led to the success of each of their species: the females of the species guard their eggs. One of the best examples of convergent behavior is observed in humans and—hold your breath—ants! And I have witnessed this convergence with my own eyes. When I was on a family vacation in the stunningly beautiful Peruvian Amazon, I stumbled upon the tiny creatures that had beaten our human ancestors to the discovery of agriculture by many millions of years: the leafcutter ants. I had waited years to witness the miracle, and there it was in its full linear glory. A long single column of thousands of large green leaves appeared to be miraculously moving in perfect synchrony of their own volition on the forest floor. Each large leaf was being carried by a single tiny ant, who purposefully disappeared underground to pass on the booty to her specialist sisters. These ants chew the leaves to grow a fungus garden used for food for the entire colony. Not unlike human farmers, these ants produce fertilizers (amino acids and enzymes) to aid the fungal growth, remove contaminants that can hinder the agricultural output, are highly selective in what they grow, and continuously tend to their enormous gardens.8

There are examples of heavily-muscled body builders who don’t consume animal foods, but in order to maintain this physique, they must ingest tons of highly processed plant protein powders, with all of their heavy metal contaminants, lectins, oxalates, and other anti-nutrients.

Another risk of long-term food storage is contamination. Aflatoxins, for example, are harmful compounds produced by funguses that thrive on cereals, nuts, and oilseeds and that can cause liver damage, cancer, and neurological problems.32 Since hunter-gatherers don’t store foods for more than a day or two, they rarely if ever encounter these toxins. An additional and very significant health problem caused by farmers’ diets is due to lots of starch. Hunter-gatherers

It is of interest that ‘brands’ came into being in the 19th century to protect the public from contaminated, adulterated or falsely described food. Cheating our fellow human beings existed long before industrialisation. Watering the milk or making bread with contaminated flour goes back to ancient times.2 Brands were established to indicate trust in product quality because the buyer could trace the provider. However the current use of brand power by big food corporations is not driven by the quest to improve nutrition but to manipulate the psychological perceptions of the consumer in order to maximise profits. That initial trust of the ‘brand’ has been exploited to extremes and has become a worshipped marketing tool.

In academia much bogus knowledge is tolerated in the name of academic freedom – which is like allowing for the sale of contaminated food in the name of free enterprise. I submit that such tolerance is suicidal: that the serious students must be protected against the “anything goes” crowd.

We also live with rising levels of chemical contaminants, and researchers are finding more and clearer correlations between exposure to those contaminants, levels of obesity, and levels of diabetes. The main culprits are the so-called persistent organic pollutants—pesticides, PCBs, and other compounds that build up in our food, water, and bodies2—and endocrine-disrupting chemicals (EDCs) like bisphenol A (also known as BPA).

Almost two hundred years ago, during the War of 2062, back when the world was inhabited exclusively by humans, a war between North American Countries and Middle Eastern countries arose.  It began over religious reasons, though I have no idea what the word religious even means just that whatever was inherent in their opposing beliefs led to the Middle Eastern people creating powerful weapons that no one had ever seen or heard of at the time.  Biological weapons they were called, and they were unleashed on North America.  The name of the weapon was evictium.  It warped the mind as well as the body and drove everyone mad.  The North Americans retaliated by launching nuclear weapons, which destroyed the rest of the world.  The only survivors were those who had something called money.  Back then, money was equated to power and value.  The more one had, the more value he held in society and the more power he had.  Those who had money were able to flee to large underground shelters that had been built.  Hundreds of underground shelters existed around North America that held hundreds of people with enough supplies to last twenty years.  When the supplies ran out, those who lived below ground feared that radiation, an after effect of the nuclear blast that made living things ill and caused death over time, would affect them and had affected any source of food above ground.  They soon learned radiation was the least of their concerns.  What waited for them at the surface was far, far worse.  Those who’d been exposed to evictium survived the nuclear blast.  However, the radiation that remained in the atmosphere and contaminated the food supply reacted with the evictium.  It created monstrous, demented beings, bloodthirsty and filled with rage.  When the inhabitants of the underground shelters returned to the world above, they were met by what we now know as Urthmen.  The Urthmen slaughtered them.  Very few managed to escape.  They fled to the forest and hid deep within it.  They were our ancestors.  Almost two hundred years later, the offspring of those warped creatures that waited at the surface are the ones that rule the Urth today.  They’ve evolved, however.  They’re no longer as demented and wild as their predecessors.  But they are far from civilized, and they no longer retain a shred of humanity.  They hate us in a way that is as much as part of them as breathing.  It’s instinctive.  And these creatures rule the only inhabitable section of the planet we know of: North America.

In the repertoire of Buddhist practices that are available to us, reflection is one of the most neglected by contemporary writers on Buddhist practice. In fact, reading some books, you’d think that Buddhists aren’t supposed to think at all, as if thinking somehow contaminates the mind. Of course, if we’re honest, we have to admit that a lot of what we think about does contaminate our minds, but that doesn’t mean that all thinking is bad. Someone who eats only junk food will become ill, but they shouldn’t stop eating altogether; they need to eat nutritious food, and similarly, we shouldn’t stop thinking, we just need to be careful what we think and how we think about it. It’s also possible to think too much, to over-conceptualize, to be ‘too much in our head’ as we say, and when we do that we lose touch with our actual lived experience. The remedy for this is not to stop thinking altogether, but to learn to think more consciously and when it’s appropriate.

Never taste or consume food that looks or smells contaminated or even slightly questionable. If the food item or drink has foam on top, if the item continuously bubbles from within, or a bad small emanates from it during cooking or preparing you should discard it right away.

The world around us is a beautiful, supportive environment for human growth and flourishing.  Isn't it amazing how everything we need to live and thrive is given to us by our planet – air, water, food, sunlight? Unfortunately, our modern world is increasingly full of damaging and hostile elements.  Our air contains excess carbon dioxide, methane, and particulates from increasing traffic congestion and burning fossil fuels.  Our water can be contaminated with traces of chlorine, bleach, ammonia, and other chemicals.  Foods are grown in soil treated with chemical fertilizers, sprayed with chemical pesticides, and then processed to include a huge range of additives, artificial flavorings, and food dyes. 

Outside of gliadin, few things share such a lock-picking, intestinal-disrupting talent. Other factors that trigger zonulin and disrupt intestinal permeability include the infectious agents that cause cholera and dysentery.25 The difference, of course, is that you contract cholera or amoebic dysentery by ingesting feces-contaminated food or water; you contract diseases of wheat by eating some nicely packaged pretzels or devil’s food cupcakes.

Modern food manufacturers have overwhelmed grocery store shelves with foods that are nutrient poor, rotten, spoiled, dead, old, and contaminated with antibiotics, chemicals, and growth hormones.  Refining has also brought us spectacularly cheap, pervasive, and fattening ingredients: namely white flour, white sugar, high fructose corn syrup, and industrial seed oils.

Even the United States of America has been forced to beg for aid. We’re being invaded and poisoned. The population is fleeing inland. I’m having to shelter in this goddamn security bunker like some kind of mole. We’ve got anarchy and looting on the streets, the military and security forces are hopelessly overstretched, and all we can offer our citizens is contaminated food supplies and drugs that don’t work.

A variety of circumstances prevailing during the trek into Russia created perfect conditions for microbial diseases to flourish—especially dysentery, which was a much feared affliction of nineteenth-century armies. Also known as Shigellosis, dysentery is a bacterial disease caused by four species of the Shigella genus. Like typhoid and cholera, dysentery is transmitted by the oral-fecal route through the ingestion of food and water contaminated by excrement.

The virus is transmitted primarily through the oral-fecal route when a person ingests contaminated food and water or touches objects that are contaminated and then puts unwashed hands into the mouth. It can also be disseminated directly from person to person through exposure to the phlegm or mucous of an infected individual who coughs or sneezes.

Because cholera is transmitted through the contamination of food and water by fecal matter, it is a “misery thermometer”—an infallible indicator of societal neglect

I don’t recommend fish oil, since even purified (“distilled”) fish oil has been found to be contaminated with considerable amounts of PCBs and other pollutants, so much so that taken as directed, salmon, herring, and tuna oils would exceed the tolerable daily intake of toxicity.

I learned economics at my mother’s knee,” Teg said. “Food, water, breathable air, living space not contaminated by poisons—there are many kinds of money and the value changes according to the dependency.

The most familiar products are Bach Flowers composed of 38 individual remedies. Each benefits a different emotional state, and is sometimes used in combination with others for greater effect. Rescue Remedy, for instance, is a premixed combination of the essences Impatiens, Star of Bethlehem, Cherry Plum, Rock Rose and Clematis, recommended for any kind of stress. Most health food stores carry Bach Flower remedies. They’re safe to use alongside other medical treatments, and choosing the “wrong” essence won’t cause harm. Once you’ve chosen your flower essences, here’s how to put them to work. · Maintain the original undiluted bottle as your stock bottle. It should last a very long time. ·           To create a treatment strength mixture, place two drops of the undiluted remedy in a one-ounce glass dropper bottle, and then fill the bottle three-quarters full with spring water, and shake 100 times. Don’t use tap water or distilled water—they go stale too quickly. Refrigerate the mixture. It lasts up to two weeks.  ·           Give the pet four drops four times a day from the treatment bottle until the behavior changes. This could be anywhere from a few days to a couple weeks. It can be given straight from the treatment bottle dropper into the pet’s mouth or on his nose if this doesn’t stress him out too much. Don’t touch the dropper to the pet or that could contaminate the bottle.

BACH FLOWER REMEDIES Flower essence therapy can also help with behavior modification. These herbal remedies are made from plants, trees and bushes. The essences are said to carry the imprint of the plant’s energy, so the patient’s body somehow “recognizes” this image, which wakes up the system so it can heal itself. In a percentage of cases, flower essence therapies work extraordinarily well. The most familiar products are Bach Flowers composed of 38 individual remedies. Each benefits a different emotional state, and is sometimes used in combination with others for greater effect. Rescue Remedy, for instance, is a premixed combination of the essences Impatiens, Star of Bethlehem, Cherry Plum, Rock Rose and Clematis, recommended for any kind of stress. Most health food stores carry Bach Flower remedies. They’re safe to use alongside other medical treatments, and choosing the “wrong” essence won’t cause harm. Once you’ve chosen your flower essences, here’s how to put them to work. · Maintain the original undiluted bottle as your stock bottle. It should last a very long time. ·           To create a treatment strength mixture, place two drops of the undiluted remedy in a one-ounce glass dropper bottle, and then fill the bottle three-quarters full with spring water, and shake 100 times. Don’t use tap water or distilled water—they go stale too quickly. Refrigerate the mixture. It lasts up to two weeks.  ·           Give the pet four drops four times a day from the treatment bottle until the behavior changes. This could be anywhere from a few days to a couple weeks. It can be given straight from the treatment bottle dropper into the pet’s mouth or on his nose if this doesn’t stress him out too much. Don’t touch the dropper to the pet or that could contaminate the bottle. ·           Alternatively, add drops to a treat, like a teaspoonful of plain yogurt, or add several drops of the remedy to the drinking water for all the pets to sip.

Alien Mind Parasites are attacking children! Alien Parasites attack children through violent video games, music videos with lyrics and images of adult sexuality, drug use, denigration of and violence toward women! Horribly, even children’s cartoons are now filled with the above images. Our children are being bombarded with electrical and chemical contamination in food, beverages, cell phones and microwave transmitters. The Alien Parasites are turning our children into materialistic, violent, Godless puppets. By the time a teenager graduates from high school, they have seen 8,000 real or simulated murders in movies, the Internet, video games and television. This negative imagery is the perfect insertion vehicle for Alien Parasites to enter the child's brain. If you care about your children - protect them from Alien Parasite attacks. Prevent your child from becoming addicted to media that is full of torture, murder, blood, bullets and violence. Beware of anything that generates negative emotions!

We must not only be concerned with what is happening to the soil; we must wonder to what extent insecticides are absorbed from contaminated soils and introduced into plant tissues. Much depends on the type of soil, the crop, and the nature and concentration of the insecticide. Soil high in organic matter releases smaller quantities of poisons than others. Carrots absorb more insecticide than any other crop studied; if the chemical used happens to be lindane, carrots actually accumulate higher concentrations than are present in the soil. In the future it may become necessary to analyze soils for insecticides before planting certain food crops. Otherwise even unsprayed crops may take up enough insecticide merely from the soil to render them unfit for market.

The murder of the Everglades...is insidiously subtle and undramatic. Unlike more telegenic forms of pollution, the fertilizers pouring by the ton from the sugarcane fields and vegetable farms of southern Florida do not produce stinking tides of dead fish or gruesome panoramas of rotten animal corpses. Instead, the phosphates and other agricultural contaminants work invisibly to destroy a mat of algae known as periphyton...the small fish that feed and nest there move away. Next to go are egrets and herons, the bluegills and largemouth bass, and so on up the food chain.

Whenever we have a problem, it is easy to think that it is caused by our particular circumstances, and that if we were to change our circumstances our problem would disappear. We blame other people, our friends, our food, our government, our times, the weather, society, history and so forth. However, external circumstances such as these are not the main causes of our problems. We need to recognize that all the physical suffering and mental pain we experience are the consequences of our taking a rebirth that is contaminated by the inner poison of delusions.

The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips. The program titled Fight BAC™ provides four guidelines to keep food safe: 1. Clean—Wash hands and work surfaces often. 2. Separate—Don’t cross contaminate. 3. Cook—Cook to proper temperature. 4. Chill—Refrigerate promptly.

Soy Even though a wide range of products made from soybeans have been marketed as a health food in recent years, research proves that (unfermented) soy is extremely unhealthy. Most soy products in the United States are not fermented. Unfermented soy is a problem for the following reasons: 1. It contains dangerous quantities of antinutrients, which are substances that block the body from absorbing important nutrients. The most notable are hemagglutinin, goitrogens, and phytic acid. Hemagglutinin promotes unhealthy blood clotting and blocks oxygen. Goitrogens prevent iodine from reaching the thyroid. Without iodine, the thyroid can enlarge and malfunction. Phytic acid blocks the body's absorption of essential minerals like calcium and magnesium. 2. It has lots of phytoestrogens, which do damage by mimicking estrogen inside the body. 3. It contains lysinoalanine, a known toxin, and nitrosamines, which are known carcinogens. 4. It has harmful levels of the mineral manganese and dangerous amounts of aluminum from being processed in aluminum containers. 5. It has a high risk of contamination with mycotoxins. 6. It is almost always genetically modified. As you can see, soy has pretty much everything going against it. Fortunately, it's easy to avoid processed soy in the United States because it must be listed as an ingredient on product labels. Most soy in Asian cuisine is different because it's been fermented. Fermentation greatly decreases the antinutrient and phytic acid levels. Fermented soy products include tempeh, miso, and natto. Most of these products are still highly processed and artificial, though, and soy sauce naturally contains MSG. To avoid GMO soy, make sure that any fermented soy product you eat is organic, or better yet just don't eat it at all. Even in areas of the world like Asia where fermented soy is common, people actually don't eat much of it. A 1998 study found that Japanese men eat only about eight grams of soy per day (a teaspoon or two). The average misguided American consumes far more than this when he drinks a glass of soy milk or eats a soy burger (and these soy products aren't even fermented).

Denmark: Fatal Outbreak Tied to Meat By REUTERS An outbreak of listeria tied to contaminated Danish meat has killed 12 people since last September, with most of the deaths in the past three months, the Ministry of Food, Agriculture and Fisheries said Tuesday. The outbreak was finally traced on Monday to a popular type of cold cut called rullepolse — “rolled sausage” in Danish, typically made of pork stuffed with herbs and spices — produced by a company near Copenhagen, Jorn A. Rullepolser A/S. “This is completely incomprehensible for us,” Christina Lowies Jensen, an official at the company, told TV2 television, saying all production and sales had been halted. Listeria can lead to fatal infections, especially in the young or the elderly.

The main protein in milk, casein, is nourishing food for human cancer cells. Our bodies do not require this type of protein. Milk is also contaminated with a variety of chemicals and additives from the unnatural diet given to the cows. In addition, we lose our ability to digest milk in our bodies after three years of age.

In Alabama, the Olin Corporation became embroiled over its production of DDT. Rachel Carson, in her book Silent Spring, had identified the pesticide as a deadly contaminant to the biological food chain.