Container Port Group Quotes

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Every human creature is a terror to every other human creature. Human minds are like unknown planets, encountering and colliding. Every one of them contains jagged precipices, splintered rock-peaks, ghastly crevasses, smouldering volcanoes, scorched and scorching deserts, blistering sands, evil dungeons from behind whose barred windows mad and terrible faces peer out. Every pair of human eyes is a custom-house gate into a completely foreign port; a port whose palaces and slums, whose insane asylums and hospitals, whose market-places and sacred shrines represent the terrifying and the menacing as well as the promising and the pleasure-giving! But when once any small group of persons has been together for any reasonable length of time the official warders of these custom-house gates are withdrawn. Each individual in such a group feels he can wander freely through the purlieus of these other enclosed fortresses! He does not necessarily move a step. The point is that the gates into the unknown streets no longer bristle with bayonets, are no longer thronged with “dreadful faces” and “fiery arms.
John Cowper Powys (A Glastonbury Romance)
Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery yeast rolls from Aimee's mom's old family recipe, my cranberry sauce with port and dried cherries, and a batch of spicy molasses cookies sandwiched with vanilla mascarpone frosting. I also have the makings for dried shisito peppers, which I will make there. Andrea's mom, Jasmin, is making turkey and ham, and braised broccoli and an apple pie, Andrea is doing a potato and celery root mash and a hilarious Jell-O mold that contains orange sherbet and canned mandarin oranges and mini marshmallows, and her dad, Gene, is making his mother's candied yams and sausage corn bread stuffing. Benji is cooking and serving most of the day at the group home where he grew up, and will come join us for dessert, bringing his chocolate pecan pie with bourbon whipped cream.
Stacey Ballis (Out to Lunch)