Compilation Food Quotes

Todo homem tem, em grande medida, a oportunidade de fazer de si mesmo aquilo que escolher ser

An apple a day might have kept the doctor away prior to the industrialization of food growing and preparation. But, according to research compiled by the United States Drug Administration (USDA) today’s apple contains residue of eleven different neurotoxins—azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet — and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn’t sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested.

(though I confess a certain fondness for the old-style Wimpy’s with their odd sense of what constituted American food, as if they had compiled their recipes from a garbled telex).

In a country such as this, where there are fruits, grains, and nuts in abundance, how can one think that he must eat the flesh of dead animals?

The food is presented on the finest compilation of their silver trays and bowls. It's as delicate as the floral arrangements and includes Kitty B.'s petits fours and lemon squares as well as Sis's shrimp salad and cucumber sandwiches and Ray's cheese straws, praline pecans, and fruit kebobs dipped in white and dark chocolate.

Akhmed summoned the arborist with small declarative memories, and Sonja let him go on longer than she otherwise would because she, too, had tried to resurrect by recitation, had tried to recreate the thing by drawing its shape in cinders, and hoped that by compiling lists of Natasha’s favorite foods and songs and annoying habits, her sister might spontaneously materialize under the pressure of the particularities.

The officer argued that even if they managed to find “a desert island,” they would certainly perish from starvation or thirst. Emory pointed out that Polynesians had been managing just fine for hundreds, if not thousands, of years and that there was food and water to be had on even the smallest islands if you knew where to look. Coconuts alone provided food, water, containers, and fuel for a fire; the problem was that most American servicemen had no idea how to husk one. Asked if he could teach them, Emory replied, Of course—all that was needed was a pointed stick. And so began his stint as survival instructor to the U.S. military in the Pacific theater. Emory compiled a little manual of the basics, entitled South Sea Lore (known in its first incarnation as the Castaway’s Baedeker to the South Seas).

Leonardo had a copy of the bestiary written by Pliny the Elder and three others by medieval compilers. In contrast to the entries in these collections, Leonardo’s tended to be pithy and unadorned with religious trappings. They were probably connected to emblems, heraldic shields, and performances that he created for those in the Sforza circle. “The swan is white without any spot, and it sings sweetly as it dies, its life ending with that song,” one of them states. Occasionally Leonardo appended a moral lesson to the entry, such as this: “The oyster, when the moon is full, opens itself wide, and when the crab looks in he throws in a stone or seaweed and the oyster cannot close again, whereby it serves for food to that crab. This is what happens to him who opens his mouth to tell his secret. He becomes the prey of the treacherous hearer.” 31

Bali Style Magazine, Book Review. James Fenton. "Books About Food and Spirit. Bali's Food Culture." Vol. 10, no.2 May 2014 “To an outsider, the cuisine of Bali is perhaps one of its least visible cultural features. Just about every visitor to the ‘island of the gods’ will have witnessed the spell-binding beauty of Bali’s brightly festooned temples and colourful ceremonies. Many of us have had the experience of being stopped in traffic while a long procession of Balinese in traditional dress pass by. However, how many of us have witnessed first-hand the intrinsic cultural links between Bali’s cuisine and its culture and religion? How many of us have witnessed the pains-taking predawn rituals of preparing the many and varied dishes that accompany a traditional celebration, such as Lawar or Babi Guling? In Balinese Food: The Traditional Cuisine & Food Culture of Bali, social and cultural historian Dr. Vivienne Kruger has compiled a meticulously researched record of the many aspects of Balinese cuisine—from the secular to the spiritual—with an eye for detail that evades most observers. In the book Dr Kruger chronicles in careful detail the ceremonies, rituals and practices that accompany virtually all of Bali’s unique culinary arts—from satay to sambal. All the classic Balinese dishes are represented such as a babi guling, the popular spit-roast pork to bebek betutu, whole smoked duck—each accompanied with a detailed recipe for those who would like to have a go at preparing the dish themselves. Lesser known aspects of Bali’s intriguing eating habits are also presented here. You may not know that the Balinese enjoy catching and eating such delicacies as dragon flies and rice paddy eels. Dog is also widely eaten around the island, and regretfully, endangered species of turtle are still consumed on some occasions. In all, Dr. Kruger has prepared a spicy and multi-layered dish as delicious and pains-takingly prepared as the dishes described within to create an impressive work of scholarship jampacked with information and insight into the rarely seen world of Bali’s cultural cuisine.

Explaining the purpose and benefits of donation, Chanakya says that like rain serves no purpose over a sea, a candle is useless in daylight, it is useless to feed a person who is not hungry and give alms to a rich person. Chanakya says that rain is required in fields and candle is required in darkness; food must be fed to a hungry person and alms must be given to the poor. One can only derive benefits from such donations and good deeds.

Chanakya says that like rain serves no purpose over a sea, a candle is useless in daylight, it is useless to feed a person who is not hungry and give alms to a rich person. Chanakya says that rain is required in fields and candle is required in darkness; food must be fed to a hungry person and alms must be given to the poor.

Residing in a bad or disreputed place, serving people of unknown background, eating bad food, a short-tempered wife, a foolish son

Under the name The Waterson Family, they made their recording debut for Topic, one of four upcoming acts on the showcase compilation Folk-Sound of Britain (1965). Dispensing with guitars and banjos, they hollered unadorned close harmonies into a stark, chapel-like hush. The consensus was that they ‘sounded traditional’, but in a way no other folk singers did at the time. It was the result of pure intuition: there was no calculation in their art. When Bert Lloyd once commented joyfully on their mixolydian harmonies, they had to resort to a dictionary. Later in 1965 the quartet gathered around the microphone set up in the Camden Town flat of Topic producer Bill Leader and exhaled the extraordinary sequence of songs known as Frost and Fire. In his capacity as an artistic director of Topic, Lloyd curated the album’s contents. Focusing on the theme of death, ritual sacrifice and resurrection, he subtitled it A Calendar of Ritual and Magical Songs. The fourteen tracks are divided by calendrical seasons, and the four Watersons begin and end the album as midwinter wassailers, a custom popularised in the late eighteenth and early nineteenth centuries as groups of singers – ‘waits’ – made the rounds of the towns and villages, proffering a decorated bowl of spiced ale or wine and asking – in the form of a song, or ‘wassail’ – for a charitable donation. Midwinter comes shortly before the time of the first ploughing in preparation for the sowing of that year’s new crop, and the waits’ money, or food and drink, can be considered a form of benign sacrifice against the success of the next growth and harvest. The wassail-bowl’s rounds were often associated with the singing of Christmas carols.

The most famous of these books is probably De Secretis Mulierum (Women’s Secrets), a late medieval text compiled by anonymous monks. Even by the standards of the day, the authors’ conception of female anatomy is fanciful. The text declares that menses is not blood but excess food; asks if said menses comes out the anus; and suggests that urine comes from the vagina. Its grasp on male anatomy is shaky, too. Male readers are warned that if they consume sage on which a cat has ejaculated—which is a really weird hypothetical—they will become pregnant with kittens. The esophagus would have to serve as the birth canal, and the father would need to vomit them out.

Mother Mary wants to draft two more kids,” Astrid told Sam. “Okay. Approved.” “Dahra says we’re running low on kids’ Tylenol and kids’ Advil, she wants to make sure it’s okay to start giving them split adult pills.” Sam spread his hands in a helpless gesture. “What?” “We’re running low on kid pills, Dahra wants to split adult pills.” Sam rocked back in the leather chair designed for a grown man. “Okay. Whatever. Approved.” He took a sip of water from a bottle. The wrapper on the bottle said “Dasani” but it was tap water. The dishes from dinner—horrible homemade split-pea soup that smelled burned, and a quarter cabbage each—had been pushed aside onto the sideboard where in the old days the mayor of Perdido Beach had kept framed pictures of his family. It was one of the better meals Sam had had lately. The fresh cabbage tasted surprisingly good. There was little more than smears on the plates: the era of kids not eating everything was over. Astrid puffed out her cheeks and sighed. “Kids are asking why Lana isn’t around when they need her.” “I can only ask Lana to heal big things. I can’t demand she be around 24/7 to handle every boo-boo.” Astrid looked at the list she had compiled on her laptop. “Actually, I think this involved a stubbed toe that ‘hurted.’” “How much more is on the list?” Sam asked. “Three hundred and five items,” Astrid said. When Sam’s face went pale, she relented. “Okay, it’s actually just thirty-two. Now, don’t you feel relieved it’s not really three hundred?” “This is crazy,” Sam said. “Next up: the Judsons and the McHanrahans are fighting because they share a dog, so both families are feeding her—they still have a big bag of dry dog food—but the Judsons are calling her Sweetie and the McHanrahans are calling her BooBoo.” “You’re kidding.” “I’m not kidding,” Astrid said. “What is that noise?” Sam demanded. Astrid shrugged. “I guess someone has their stereo cranked up.” “This is not going to work, Astrid.” “The music?” “This. This thing where every day I have a hundred stupid questions I have to decide. Like I’m everyone’s parent now. I’m sitting here listening to how little kids are complaining because their older sisters make them take a bath, and stepping into fights over who owns which Build-A-Bear outfit, and now over dog names. Dog names?” “They’re all still just little kids,” Astrid said. “Some of these kids are developing powers that scare me,” Sam grumbled. “But they can’t decide who gets to have which special towel? Or whether to watch The Little Mermaid or Shrek Three?” “No,” Astrid said. “They can’t. They need a parent. That’s you.

a 2014 meta-analysis (a compilation of many similar studies) showing that vegetarian diets may be particularly good at lowering blood pressure.110 And the more plants, perhaps, the better. Meat-free diets in general “confer protection against cardiovascular diseases . . . some cancers and total mortality,” but completely plant-based diets “seem to offer additional protection for obesity, hypertension, type-2 diabetes, and cardiovascular mortality.”111

We were getting ready to close the store for what we thought might be as long as two months now. I was looking over the day’s reports when Dissatisfaction came into the building. His fingers roamed along the spines of the books, sometimes tracing one, pulling it out to read the first line. Since he’d read The Blue Flower, by Penelope Fitzgerald, he and I had compiled a list of short perfect novels. Short Perfect Novels Too Loud a Solitude, by Bohumil Hrabel Train Dreams, by Denis Johnson Sula, by Toni Morrison The Shadow-Line, by Joseph Conrad The All of It, by Jeannette Haien Winter in the Blood, by James Welch Swimmer in the Secret Sea, by William Kotzwinkle The Blue Flower, by Penelope Fitzgerald First Love, by Ivan Turgenev Wide Sargasso Sea, by Jean Rhys Mrs. Dalloway, by Virginia Woolf Waiting for the Barbarians, by J. M. Coetzee Fire on the Mountain, by Anita Desai These are books that knock you sideways in around 200 pages. Between the covers there exists a complete world. The story is unforgettably peopled and nothing is extraneous. Reading one of these books takes only an hour or two but leaves a lifetime imprint. Still, to Dissatisfaction, they are but exquisite appetizers. Now he needs a meal. I knew that he’d read Ferrante’s Neapolitan novels and was lukewarm. He called them soap opera books, which I thought was the point. He did like The Days of Abandonment, which was perhaps a short perfect novel. ‘She walked the edge with that one,’ he said. He liked Knausgaard (not a short perfect). He called the writing better than Novocain. My Struggle had numbed his mind but every so often, he told me, he’d felt the crystal pain of the drill. In desperation, I handed over The Known World. He thrust it back in outrage, his soft voice a hiss, Are you kidding me? I have read this one six times. Now what do you have? In the end, I placated him with Aravind Adiga’s White Tiger, the latest Amitav Ghosh, NW by Zadie Smith, and Jane Gardam’s Old Filth books in a sturdy Europa boxed set, which he hungrily seized. He’d run his prey to earth and now he would feast. Watching him closely after he paid for the books and took the package into his hands, I saw his pupils dilate the way a diner’s do when food is brought to the table.

Administrators of one of the largest hospitals in America cite loneliness as a major reason for overcrowded emergency rooms. Parkland Hospital of Dallas, Texas, made this startling discovery as they were looking for ways to unclog the system. They analyzed data and compiled a list of high utilizers. They identified eighty patients who went to four emergency rooms 5,139 times in a twelve-month period, costing the system more than $14 million. Once they identified the names of these repeat visitors, they commissioned teams to meet with them and determine the reason. Their conclusion? Loneliness. Poverty and food shortage were contributing factors, but the number one determinant was a sense of isolation. The ER provided attention, kindness, and care. Hence, the multiple return visits. They wanted to know that someone cares.2

From a time even before then, from before James was born, there's a list of frequently requested items in English and Chinese: Egg rolls Wontons Pot stickers Crab rangoons (What are these? Winnie, their mother, annotated in Chinese. Their father wrote underneath, Wontons filled with cream cheese.) Beef with broccoli Following a scattershot statistical analysis, Winnie also compiled a list of things Americans liked: Large chunks of meat Wontons and noodles together in the same soup Pea pods and green beans, carrots, broccoli, baby corn (no other vegetables) Ribs or chicken wings Beef with broccoli Chicken with peanuts Peanuts in everything Chop suey (What is this? Leo wrote. I don't know, Winnie wrote.) Anything with shrimp (The rest of them can't eat shrimp, she annotated. Be careful.) Anything from the deep fryer Anything with sweet and sour sauce Anything with a thick, brown sauce And there is, of course, the list of things the Americans didn't like: Meat on the bone (except ribs or chicken wings) Rice porridge Fermented soybeans

Chanakya says that a guest is important only if his stay is short. If without hesitation or shamelessly he extends his stay, then it is graceless, as a prostitute leaves a poor man, the subjects leave a defeated king and birds leave a dead tree, similarly, a guest must quickly leave after having and praising the food, offered to him.

In every undertaking of a matter, make the circle fit for the nature of what you are going to undertake: because [there is a relationship] between the circle of heaven and the nature of lower things, such as between a magnet and iron, and between a father and son, and one eating and food.

a definitive human breast carcinogen.18 In 2014, it clarified its position by stating that, regarding breast cancer, no amount of alcohol is safe.19 But what about drinking “responsibly”? In 2013, scientists published a compilation of more than one hundred studies on breast cancer and light drinking (up to one alcoholic beverage a day). The researchers had found a small but statistically significant increase in breast cancer risk even among women who had at most one drink per day (except, perhaps, for red wine—see box below). They estimated

KEY PRINCIPLES OF INTUITIVE EATING Tribole and Resch compiled a list of 10 key principles in their book, Intuitive Eating: A Revolutionary Program that Works. 1.Reject the diet mentality: The diet mentality is the idea that there’s a diet out there somewhere that will work for you. Intuitive eating is the anti-diet. 2.Honor your hunger: Hunger is not your enemy. Respond to your early signs of hunger by feeding your body. If you let yourself get excessively hungry, you are likely to overeat. 3.Make peace with food: Call a truce in the war with food. Get rid of ideas about what you should or shouldn’t eat. 4.Challenge the food police: Food is not good or bad, and you are not good or bad for what you eat or don’t eat. Challenge thoughts that tell you otherwise. 5.Respect your fullness: Just as your body tells you when it is hungry, it also tells you when it is full. Listen for the signals of comfortable fullness, when you feel you’ve had enough. As you’re eating, check in with yourself to see how the food is tasting and how hungry or full you are feeling. 6.Discover the satisfaction factor: Make your eating experience enjoyable. Have a meal that tastes good to you. Sit down to eat it. When you make eating a pleasurable experience, you might find it takes less food to satisfy you. 7.Honor your feelings without using food: Emotional eating is a strategy for coping with feelings. Find other ways that are not related to food to deal with your feelings: take a walk, meditate, journal, call a friend. Become aware of the times when a feeling that you might call hunger is actually based in emotion. 8.Respect your body: Rather than criticizing your body for how it looks and what you perceive is wrong with it, recognize it as capable and beautiful, just as it is. 9.Exercise—feel the difference: Find ways to move your body that you enjoy. Shift the focus from losing weight to feeling energized, strong, and alive. 10.Honor your health—gentle nutrition: The food you eat should taste good and feel good. Remember that it’s your overall food patterns that shape your health. One meal or snack isn’t going to make or break your health.

Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston and Steven Maimes An in-depth discussion of adaptogens with detailed monographs for many adaptogenic, nervine, and nootropic herbs. Adaptogens in Medical Herbalism: Elite Herbs and Natural Compounds for Mastering Stress, Aging, and Chronic Disease by Donald R. Yance A scientifically based herbal and nutritional program to master stress, improve energy, prevent degenerative disease, and age gracefully. Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal by Rosalee de la Forêt This book offers an introduction to herbal energetics for the beginner, plus a host of delicious and simple recipes for incorporating medicinal plants into meals. Rosalee shares short chapters on a range of herbs, highlighting scientific research on each plant. The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry by Ann Armbrecht Forbes In a world awash with herbal books, this is a much-needed reference, central to the future of plant medicine itself. Ann weaves a complex tapestry through the story threads of the herbal industry: growers, gatherers, importers, herbalists, and change-making business owners and non-profits. As interest in botanical medicine surges and the world’s population grows, medicinal plant sustainability is paramount. A must-read for any herbalist. The Complete Herbal Tutor: The Ideal Companion for Study and Practice by Anne McIntyre Provides extensive herbal profiles and materia medica; offers remedy suggestions by condition and organ system. This is a great reference guide for the beginner to intermediate student. Foundational Herbcraft by jim mcdonald jim mcdonald has a gift for explaining energetics in a down-to-earth and engaging way, and this 200-page PDF is a compilation of his writings on the topic. jim’s categorization of herbal actions into several groups (foundational actions, primary actions, and secondary actions) adds clarity and depth to the discussion. Access the printable PDF and learn more about jim’s work here. The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life by Robin Rose Bennett A beautiful tour of some of our most healing herbs, written in lovely prose. Full of anecdotes, recipes, and simple rituals for connecting with plants. Herbal Healing for Women: Simple Home Remedies for All Ages by Rosemary Gladstar Thorough and engaging materia medica. This was the only book Juliet brought with her on a three-month trip to Central America and she never tired of its pages. Information is very accessible with a lot of recipes and formulas. Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family by Rosemary Gladstar Great beginner reference and recipe treasury written by the herbal fairy godmother herself. The Modern Herbal by Maude Grieve This classic text was first published in 1931 and contains medicinal, culinary, cosmetic, and economic properties, plus cultivation and folklore of herbs. Available for free online.

I deposit the deposits in the depository, and finally let myself stand still. I feel about as enticing as what I’ve just scooped up, and am blatantly trying to stave off the moment when I have to make some decisions. Or at least think about making some decisions. Perhaps pencil in a provisional date to have a meeting with a sub-committee to compile an action plan to provide a framework for developing a strategy about possibly making some decisions.

Social Commission of the Central People’s Committee, with special responsibility for women and children. In this capacity he had visited several internment camps in and around Prague accompanied by a representative of the Federation of Czech Youth, compiling evidence of homicides, flogging of pregnant Sudetendeutsch women, torture, and theft of food intended for inmates. His career as an official whistleblower was soon brought to a halt by Ladislav Kopřiva, the future minister of national security, who dismissed him from his position in the autumn.62

We cannot love the Lord with all our heart, mind, soul, and strength while we are loving our appetites, our tastes, a great deal better than we love the Lord.

Meat should not be placed before our children. Its influence is to excite and strengthen the lower passions, and has a tendency to deaden the moral powers.

We have plenty of good things to satisfy hunger without bringing corpses upon our table to compose our bill of fare.

Animals are becoming more and more diseased, and it will not be long until animal food will be discarded by many besides Seventh-day Adventists.