Colorectal Cancer Quotes

What is clear is that diets naturally high in fiber and low in animal-based foods can prevent colorectal cancer.

Gabriel Feldman, M.D., director of the prostate and colorectal cancer programs for the American Cancer Society, admits, “We don’t need years of research. If people would implement what we know today, cancer rates would drop. It’s that simple.” Dr. Max Gerson was correct in his medical/nutritional literary presentation of 1958 before the advent of fast food restaurants and supermarket convenience foods, and his intuitions are even more accurate today.

As well as strengthening bones, exercise boosts your immune system, nurtures hormones, lessens the risk of getting diabetes and a number of cancers (including breast and colorectal), improves mood, and even staves off senility.

A person’s lifetime risk of colorectal cancer is about 5 percent, and eating processed meat every day appears to boost a person’s absolute risk of cancer by 1 percentage point, to 6 percent (that’s 18 percent of the 5 percent lifetime risk).

Many women, worried about breast cancer, have adopted vegetarian diets in an attempt to reduce their risk. Unfortunately, it may be that these grain- and starch-based diets actually increase the risk of breast cancer, because they elevate insulin—which, in turn, increases IGF-1 and lowers IGFBP-3. A large epidemiological study of Italian women, led by Dr. Silvia Franceschi, has shown that eating large amounts of pasta and refined bread raises the risk of developing both breast and colorectal cancer. Most vegetarian diets are based on starchy grains and legumes. Sadly—despite continuing perceptions of these as healthy foods—vegetarian diets don’t reduce the risk of cancer. In the largest-ever study comparing the causes of death in more than 76,000 people, it was decisively shown that there were no differences in death rates from breast, prostate, colorectal, stomach, or lung cancer between vegetarians and meat eaters. Cancer is a complex process involving many genetic and environmental factors. It is almost certain that no single dietary element is responsible for all cancers. However, with the low-glycemic Paleo Diet, which is also high in lean protein and health-promoting fruits and vegetables, your risk of developing many types of cancer may be very much reduced.

Some studies have shown that hypertension occurs less frequently among vegetarians than among nonvegetarians, regardless of body weight or sodium intake. Intake of red meat has been linked to a higher risk of colorectal cancer. Vegetarians, including lacto-ovo and vegan, have reduced incidences of diabetes and lower rates of cancer than nonvegetarians, particularly for gastrointestinal cancer.47,48 Vegetarian-style diet patterns are associated with lower all-cause mortality.49 Vegetarian-style eating patterns are being used for the prevention and therapeutic dietary treatment of numerous chronic conditions, including overweight and obesity, cardiovascular disease (hyperlipidemia, ischemic heart disease, and hypertension), diabetes, cancer, and osteoporosis.50

Broadly speaking, components of processed foods and animal products, such as saturated fat, trans fat, and cholesterol, were found to be pro-inflammatory, while constituents of whole plant foods, such as fiber and phytonutrients, were strongly anti-inflammatory.938 No surprise, then, that the Standard American Diet rates as pro-inflammatory and has the elevated disease rates to show for it. Higher Dietary Inflammatory Index scores are linked to a higher risk of cardiovascular disease939 and lower kidney,940 lung,941 and liver function.942 Those eating diets rated as more inflammatory also experienced faster cellular aging.943,944 In the elderly, pro-inflammatory diets are associated with impaired memory945 and increased frailty.946 Inflammatory diets are also associated with worse mental health, including higher rates of depression, anxiety, and impaired well-being.947 Additionally, eating more pro-inflammatory foods has been tied to higher prostate cancer risk in men948,949,950 and higher risks of breast cancer,951,952 endometrial cancer,953 ovarian cancer,954 and miscarriages in women. Higher Dietary Inflammatory Index scores are also associated with more risk of esophageal,955 stomach,956 liver,957 pancreatic,958 colorectal,959 kidney,960 and bladder961 cancers, as well as non-Hodgkin lymphoma.962 Overall, eating a more inflammatory diet was associated with 75 percent increased odds of having cancer and 67 percent increased risk of dying from cancer.963 Not surprisingly, those eating more anti-inflammatory diets appear to live longer lives.964,965,966,967 But how does the Dietary Inflammatory Index impact body weight? Obesity and Inflammation:

Got Milk — Or Leave It? Dairy is best kept to a minimum. There are many good reasons not to consume dairy. For example, there is a strong association between dairy lactose and ischemic heart disease. There is also a clear association between high–growth–promoting foods such as dairy products and cancer. There is a clear association between milk consumption and bladder, prostate, colorectal, and testicular cancers. Dairy fat is also loaded with various toxins and is the primary source of our nation's high exposure to dioxin. Dioxin is a highly toxic chemical compound that even the U.S. Environmental Protection Agency admits is a prominent cause of many types of cancer in those consuming dairy fat, such as butter and cheese. Cheese is also a power inducer of acid load, which increases calcium loss further. Considering that cheese and butter are the foods with the highest saturated–fat content and the major source of our dioxin exposure, cheese is a particularly foolish choice for obtaining calcium. Cow's milk is "designed" to be the perfect food for the rapidly growing calf, but as mentioned above, foods that promote rapid growth promote cancer.

Selon le rapport des Nations unies sur le Développement humain (2007-2008), le risque de cancer colorectal diminue d’environ 30 % chaque fois que l’on réduit de 100 grammes la consommation quotidienne de viande rouge.

The Colon & Rectal Clinic of Colorado is the largest colon and rectal surgery group in the region and a major colorectal cancer, IBD, and proctology referral center, serving the entire metro Denver and Front Range community. Our offices are located in central Denver, Aurora, and Lafayette/Broomfield.

vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly lower colorectal cancer mortality than regular meat eaters (Supplemental Table 2). Further adjustment for BMI left these associations largely unchanged.

There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association with cancer that was labeled ‘‘convincing’’ in the recent report from the World Cancer Research Fund, American Institute for Cancer Research (42). The evidence, of course, largely came from studies of meat consumption in nonvegetarians, although data from Adventist vegetarians in California concur (43).

In 2019, Dr. A. Luciano et al. reported a list of drugs repurposed for colorectal cancer treatment currently in clinical trials. This list includes: aspirin, celecoxib, doxycycline, etodolac, indomethacin, mebendazole, metformin, niclosamide, propranolol, simvastatin, and valproate. (35)

Mostly because, of all the major cancers, colorectal cancer is one of the easiest to detect, with the greatest payoff in terms of risk reduction. It remains one of the top five deadliest cancers in the United States, behind lung (#1) and breast/prostate (#2 for women/men), and just ahead of pancreas (#4) and liver (#5) cancers. Of these five, though, CRC is the one we have the best shot at catching early.

The World Health Organization also classifies alcohol as a Group 1 carcinogen and is linked to 7 different types of cancer, including breast, mouth, throat, esophagus, liver, larynx, and colorectal.

Men in the United States appear to have eleven times more colorectal cancer than men in India, twenty-three times more prostate cancer, fourteen times more melanoma, nine times more kidney cancer, and seven times more lung and bladder cancer.

long-term use of glucosamine and chondroitin supplements “is associated with lower incidence of colorectal and lung cancers and with lower mortality.

We all know that getting up and moving around increases not only your circulation, but the oxygen intake and aid the body’s ability to fight any complications and heal properly.  It’s hard to tell people that this is a good thing, especially when it hurts like hell to move.  The more I moved, the better I felt,  the better I felt, the more I moved and it wasn’t long before all apparatuses and IV’s were removed. 

fresh calves liver, some onions, a little gravy, and some fresh spinach. 

The proof that eating red and processed meat increases your risk for colorectal cancer is so convincing, the American Institute for Cancer Research now reports that eating more than 18 ounces of red meat per week—and any amount of processed meat at all—increases your risk of colorectal cancer.23

Prior to the official acceptance of the low-fat-is-good-health dogma, clinical investigators, predominantly British, had proposed another hypothesis for the cause of heart disease, diabetes, colorectal and breast cancer, tooth decay, and half-dozen or so other chronic diseases, including obesity. The hypothesis was based on decades of eyewitness testimony from missionary and colonial physicians and two consistent observations: that these “diseases of civilization” were rare to nonexistent among isolated populations that lived traditional lifestyles and ate traditional diets, and that these diseases appeared in these populations only after they were exposed to Western foods—in particular, sugar, flour, white rice, and maybe beer. These are known technically as refined carbohydrates, which are those carbohydrate-containing foods—usually sugars and starches—that have been machine-processed to make them more easily digestible. In

Third, and perhaps most importantly, we need to try to detect cancer as early as possible so that our treatments can be deployed more effectively. I advocate early, aggressive, and broad screening for my patients—such as colonoscopy (or other colorectal cancer screening) at age forty, as opposed to the standard recommendation of forty-five or fifty—because the evidence is overwhelming that it’s much easier to deal with most cancers in their early stages. I am also cautiously optimistic about pairing these tried-and-true staples of cancer screening with emerging methods, such as “liquid biopsies,” which can detect trace amounts of cancer-cell DNA via a simple blood test.

is important to note that long-term use of PPIs is associated with an increased risk of dementia, depression, colorectal cancer, pneumonia, and hip fractures; deficiencies of B12, vitamin C, iron, calcium, magnesium, and zinc; and imbalances in the gut microbiome.3 Proper acid production in the stomach is important to the work of many essential digestive enzymes, especially pepsin, for the digestion of proteins. Stomach acid is also important for killing bacteria, viruses, parasites, and yeast that we are exposed to in our diets.

C-peptide, which is a protein fragment left over from the body’s manufacturing of insulin. High C-peptide levels are associated with an astounding 270 percent18 to 292 percent increased risk of subsequent colorectal cancer.19

disease76 375,000 2. Lung diseases (lung cancer,77 COPD, and asthma78) 296,000 3. You’ll be surprised! (see chapter 15) 225,000 4. Brain diseases (stroke79 and Alzheimer’s80) 214,000 5. Digestive cancers (colorectal, pancreatic, and esophageal)81 106,000 6. Infections (respiratory and blood)82 95,000 7. Diabetes83 76,000 8. High blood pressure84 65,000 9. Liver disease (cirrhosis and cancer)85 60,000 10. Blood cancers (leukemia, lymphoma, and myeloma)86 56,000 11. Kidney disease87 47,000 12. Breast cancer88 41,000 13. Suicide89 41,000 14. Prostate cancer90 28,000 15. Parkinson’s disease91 25,000

Regular coffee consumption is associated with a decreased risk of several cancers (including breast, prostate, colorectal, and endometrial), cardiovascular disease, type 2 diabetes, Parkinson’s disease, dementia, and possibly depression and suicide. (Though high doses can produce nervousness and anxiety, and chances of committing suicide climb among those who drink eight or more cups a day.)

So, breathing in secondhand smoke day in and day out increases your risk of lung cancer almost to the same extent that eating a single daily serving of processed meat increases your risk of colorectal cancer.

Third, and perhaps most importantly, we need to try to detect cancer as early as possible so that our treatments can be deployed more effectively. I advocate early, aggressive, and broad screening for my patients—such as colonoscopy (or other colorectal cancer screening) at age forty, as

In 2003, epidemiologists from the Centers for Disease Control, led by Eugenia Calle, published an analysis in The New England Journal of Medicine reporting that cancer mortality in the United States was clearly associated with obesity and overweight. The heaviest men and women, they reported, were 50 and 60 percent more likely, respectively, to die from cancer than the lean. This increased risk of death held true for a host of common cancers—esophageal, colorectal, liver, gallbladder, pancreatic, and kidney cancers, as well as, in women, cancers of the breast, uterus, cervix, and ovary. In 2004, the CDC followed up with an analysis linking cancer to diabetes, particularly pancreatic, colorectal, liver, bladder, and breast cancers. Cancer researchers trying to make sense of this association would later say that something about cancer seems to thrive on the metabolic environment of the obese and the diabetic. One conspicuous clue as to what that something might be was that the same association was seen with people who weren’t obese and diabetic (or at least not yet) but suffered only from metabolic syndrome and thus were insulin-resistant. The higher their levels of circulating insulin, and that of a related hormone known as insulin-like growth factor, the greater the likelihood that they would get cancer.

Chili powder, paprika, and turmeric are rich in the compound, but cumin has the most per serving. Indeed, just one teaspoon of ground cumin may be about the equivalent of a baby aspirin. This may help explain why India, with its spice-rich diets, has among the lowest worldwide rates of colorectal cancer75—the cancer that appears most sensitive to the effects of aspirin.76 And the spicier, the better! A spicy vegetable vindaloo has been calculated to contain four times the salicylic acid content

Here are the odds of five-year survival for several common cancers: Cancer Type Odds If Localized If Spread to Lymph Nodes Odds If Metastatic Chance of Getting It Chance of Dying From It Malignant Melanoma 90% 10% 2.5% 0.5% Squamous Cell Skin Cancer ~100% 10% 7.5% 0.01% Bladder Cancer 88% 55% 15% 2.5% 0.6% Breast Cancer ~100% 72% 22% 12% 3% Prostate Cancer ~100% ~100% 28% 15% 2.6% Colorectal Cancer 92% 65% 11% 4.6% 1.9% Esophageal Cancer 40% 21% 4% 0.9% 0.7% Lung Cancer 31% 15% 2% 6.8% 5.8% Pancreatic Cancer 14% 7% 1% 1.5% 1.35% Liver Cancer 28% 7% 2% Leukemia Varies Varies Varies 1.4% 0.8%