Cold Brew Coffee Quotes

We've searched our database for all the quotes and captions related to Cold Brew Coffee. Here they are! All 20 of them:

Kohtake, though, liked her coffee hot, even in summer. She liked the aroma of it when it was freshly brewed. She couldn't enjoy iced coffee in the same way. Coffee was far more pleasurable when it was hot.
Toshikazu Kawaguchi (Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1))
cold-brew coffee tastes amazing, and it's practically impossible to screw it up. Unlike espresso, where all the grounds
Anonymous
A Turkish Proverb says, “Coffee should be black as hell, strong as death, and as sweet as love.
Mike Alan (My Takeya Cold Brew Coffee Maker Recipe Book: 101 Barrista-Quality Iced Coffee & Cold Brew Drinks You Can Make At Home!)
If she’d been quizzed as to His Grace’s eye color, she would’ve had to reply simply that they were dark. Which they were. Very dark, nearly black, but not quite. The Duke of Wakefield’s eyes were a deep, rich brown, like coffee newly brewed, like walnut wood oiled and polished, like seal fur shining in the light, and even though they were rather lovely to look at, they were as cold as iron in winter. One touch and her very soul might freeze.
Elizabeth Hoyt (Duke of Midnight (Maiden Lane, #6))
The coffee served in the coffeehouses wasn’t necessarily very good coffee. Because of the way coffee was taxed in Britain (by the gallon), the practice was to brew it in large batches, store it cold in barrels, and reheat it a little at a time for serving. So coffee’s appeal in Britain had less to do with being a quality beverage than with being a social lubricant. People went to coffeehouses to meet people of shared interests, gossip, read the latest journals and newspapers—a brand-new word and concept in the 1660s—and exchange information of value to their lives and business. Some took to using coffeehouses as their offices—as, most famously, at Lloyd’s Coffee House on Lombard Street, which gradually evolved into Lloyd’s insurance market.
Bill Bryson (At Home: A Short History of Private Life)
You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.
Anonymous
Why is coffee so valuable? isn't there other stuff in the, uh, multiverse, to find?"                 "Like what? Gold? There was enough gold and silver in the asteroid belt of your former solar system to make every house, car, building and road on Earth out of the stuff. Diamonds? shiny pebbles. Fiat currency? don't make me laugh. Utility is what creates value for the meta-traveler. Food, meta-vehicles, water, or at least whatever fluid solvent is necessary for continuing your biochemical reactions. Of these, the scarcest is good coffee. It rarely evolves, and only naturally evolved coffee has the right flavor. Only coffee grown in its native environment will please the palate. Few universes have the right cosmological constants and physical laws to even create good coffee. Good coffee only grows in narrow bands of subtropical climates and only at high elevations that aren't cold. Coffee is portable, dividable, consistent in mass, and quality can be tested with common olfactory senses. Every brew is a little different; the permutations of the coffee experience are endless. For most meta-traveling humanoid species, coffee is consistently satisfying. It is the only true currency."   *
Martin Andrade (Richard Nixon's Guide to the Multiverse)
TIP: Love your coffee but can’t accept letting it go despite its acidic nature? Try cold press brewing—an alternative brewing method that not only reduces bitterness but also removes 60 to 70 percent of the acidity found in your favorite cup of joe. For more information, see Appendix V.
Rich Roll (Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself)
SOLUTION: Add a few grains of salt to your cold cup and nuke it in the microwave for a minute. You’ll notice that your coffee tastes almost as good as when it was freshly brewed.
Lisa Katayama (Urawaza: Secret Everyday Tips and Tricks from Japan)
Tonight she'll be with Jeremy, her lieutenant, but she wants to be with Roger. Except that, really, she doesn't. Does she? She can't remember being so confused. When she is with Roger it's all love, but at any distance- any at all, Jack- she finds that he depresses and even frightens her. Why? On top of him in the wild nights riding up and down his cock her axis, trying herself to stay rigid enough not to turn to cream taper-wax and fall away melting to the coverlet coming there's only room for Roger, Roger, oh love to the end of breath. But out of bed, walking talking, his bitterness, his darkness, run deeper than the War, the winter: he hates England so, hates "the System," gripes endlessly, says he'll emigrate when the War's over, stays inside his paper cynic's cave hating himself... and does she want to bring him out, really? Isn't it safer with Jeremy? She tried not to allow this question to often, but it's there. Three years with Jeremy. They might as well be married. Three years ought to count for something. Daily, small stitches and easings. She's worn old Beaver's bathrobes, brewed his tea and coffee, sought his eye across lorry-parks, day rooms and rainy mud fields when all the day's mean, dismal losses could be rescued in the one look- familiar, full of trust, in a season where the word is invoked for quaintness or a minor laugh. And to rip it all out? three years? for this erratic, self-centered- boy, really. Weepers, he supposed to be pas thirty, he's years older than she. He ought to've learned something, surely? A man of experience? /// If the rockets don't get her there's still her lieutenant. Damned Beaver/Jeremy IS the War, he is every assertion the fucking War has ever made- that we are meant work and government, for austerity: and these shall take priority over love, dreams, the spirit, the sense and the second-class trivia that are found among the idle and mindless hours of the day... Damn them, they are wrong. They are insane. Jeremy will take her like the Angel itself, in his joyless weasel-worded come-along, and Roger will be forgotten, an amusing maniac, but with no place in the rationalized power-ritual that will be the coming peace. She will take her husband's orders, she will become a domestic bureaucrat, a junior partner, and remember Roger, if at all, as a mistake thank God she did not make... Oh, he feels a raving fit coming on- how the bloody hell can he survive without her? She is the British warm that protects his stooping shoulders, and the wintering sparrow he holds inside his hands. She is his deepest innocence in spaces of bough and hay before wishes were given a separate name to warn they might not come true, and his lithe Parisian daughter of joy, beneath the eternal mirror, forswearing perfumes, capeskins to the armpits, all that is too easy, for his impoverishment and more worthy love. /// Jessica steps away from Roger to blow her nose. The sound is as familiar to him as a bird's song, ip-ip-ip-ip NGUNNGG as the hankerchief comes away..."Oh sooper dooper," she says, "think I'm catching a cold." You're catching the War. It's infecting you and I don't know how to keep it away. Oh, Jess. Jessica. Don't leave me,,,,
Thomas Pynchon (Gravity’s Rainbow)
Tonight she'll be with Jeremy, her lieutenant, but she wants to be with Roger. Except that, really, she doesn't. Does she? She can't remember being so confused. When she is with Roger it's all love, but at any distance- any at all, Jack- she finds that he depresses and even frightens her. Why? On top of him in the wild nights riding up and down his cock her axis, trying herself to stay rigid enough not to turn to cream taper-wax and fall away melting to the coverlet coming there's only room for Roger, Roger, oh love to the end of breath. But out of bed, walking talking, his bitterness, his darkness, run deeper than the War, the winter: he hates England so, hates "the System," gripes endlessly, says he'll emigrate when the War's over, stays inside his paper cynic's cave hating himself... and does she want to bring him out, really? Isn't it safer with Jeremy? She tried not to allow this question to often, but it's there. Three years with Jeremy. They might as well be married. Three years ought to count for something. Daily, small stitches and easings. She's worn old Beaver's bathrobes, brewed his tea and coffee, sought his eye across lorry-parks, day rooms and rainy mud fields when all the day's mean, dismal losses could be rescued in the one look- familiar, full of trust, in a season where the word is invoked for quaintness or a minor laugh. And to rip it all out? three years? for this erratic, self-centered- boy, really. Weepers, he supposed to be past thirty, he's years older than she. He ought to've learned something, surely? A man of experience? /// If the rockets don't get her there's still her lieutenant. Damned Beaver/Jeremy IS the War, he is every assertion the fucking War has ever made- that we are meant work and government, for austerity: and these shall take priority over love, dreams, the spirit, the senses and the second-class trivia that are found among the idle and mindless hours of the day... Damn them, they are wrong. They are insane. Jeremy will take her like the Angel itself, in his joyless weasel-worded come-along, and Roger will be forgotten, an amusing maniac, but with no place in the rationalized power-ritual that will be the coming peace. She will take her husband's orders, she will become a domestic bureaucrat, a junior partner, and remember Roger, if at all, as a mistake thank God she did not make... Oh, he feels a raving fit coming on- how the bloody hell can he survive without her? She is the British warm that protects his stooping shoulders, and the wintering sparrow he holds inside his hands. She is his deepest innocence in spaces of bough and hay before wishes were given a separate name to warn they might not come true, and his lithe Parisian daughter of joy, beneath the eternal mirror, forswearing perfumes, capeskins to the armpits, all that is too easy, for his impoverishment and more worthy love. /// Jessica steps away from Roger to blow her nose. The sound is as familiar to him as a bird's song, ip-ip-ip-ip NGUNNGG as the hankerchief comes away..."Oh sooper dooper," she says, "think I'm catching a cold." You're catching the War. It's infecting you and I don't know how to keep it away. Oh, Jess. Jessica. Don't leave me....
Thomas Pynchon (Gravity’s Rainbow)
My coffee had grown cold. I looked down and saw a half cut of cold coffee staring back at me. That meant, in my haste, I had not sucked it down so fast that I hadn't truly tasted it. Working with Marshall, I learned how to find and brew great coffee, but living with Hack, I learned how to taste it. Big difference.
Charles Martin (Water from My Heart)
COFFEE FOR TWO Get one of those “concentrated” jugs of cold brew coffee. Pour a “shot” of concentrated cold brew. It’s just coffee. Drink it like a tequila shot. Go to the gym. Get on a StairMaster. Unable to stand, legs wobbling, fall off the machine. From the gym floor, text your spouse for help. Make your way outside, crawling, holding on to the wall. Your spouse arrives, looking amused. Your loved one shakes their head, helping you into the car, calling you a monkey.
Maria Bamford (Sure, I'll Join Your Cult: A Memoir of Mental Illness and the Quest to Belong Anywhere)
Schwieger ordered the submarine to the bottom so his crew could dine in peace. “And now,” said Zentner, “there was fresh fish, fried in butter, grilled in butter, sautéed in butter, all that we could eat.” These fish and their residual odors, however, could only have worsened the single most unpleasant aspect of U-boat life: the air within the boat. First there was the basal reek of three dozen men who never bathed, wore leather clothes that did not breathe, and shared one small lavatory. The toilet from time to time imparted to the boat the scent of a cholera hospital and could be flushed only when the U-boat was on the surface or at shallow depths, lest the undersea pressure blow material back into the vessel. This tended to happen to novice officers and crew, and was called a “U-boat baptism.” The odor of diesel fuel infiltrated all corners of the boat, ensuring that every cup of cocoa and piece of bread tasted of oil. Then came the fragrances that emanated from the kitchen long after meals were cooked, most notably that close cousin to male body odor, day-old fried onions. All this was made worse by a phenomenon unique to submarines that occurred while they were submerged. U-boats carried only limited amounts of oxygen, in cylinders, which injected air into the boat in a ratio that varied depending on the number of men aboard. Expended air was circulated over a potassium compound to cleanse it of carbonic acid, then reinjected into the boat’s atmosphere. Off-duty crew were encouraged to sleep because sleeping men consumed less oxygen. When deep underwater, the boat developed an interior atmosphere akin to that of a tropical swamp. The air became humid and dense to an unpleasant degree, this caused by the fact that heat generated by the men and by the still-hot diesel engines and the boat’s electrical apparatus warmed the hull. As the boat descended through ever colder waters, the contrast between the warm interior and cold exterior caused condensation, which soaked clothing and bred colonies of mold. Submarine crews called it “U-boat sweat.” It drew oil from the atmosphere and deposited it in coffee and soup, leaving a miniature oil slick. The longer the boat stayed submerged, the worse conditions became. Temperatures within could rise to over 100 degrees Fahrenheit. “You can have no conception of the atmosphere that is evolved by degrees under these circumstances,” wrote one commander, Paul Koenig, “nor of the hellish temperature which brews within the shell of steel.
Erik Larson (Dead Wake: The Last Crossing of the Lusitania)
Ditching straws has recently become an environmental cause—but did you know that sucking on straws causes wrinkles? The movement your mouth makes when it grasps the straw encourages the breakdown of collagen and elasticity more quickly, both of which your skin requires for support. As a result, you get unnecessary wrinkles and lines that make you look like you’ve been smoking, even if you haven’t! If you only use a straw once in a while, it’s no big deal. But if you’re sucking your cold brew coffee or
Karen Asp (Anti-Aging Hacks: 200+ Ways to Feel and Look Younger)
jitterbug Few ingredients combine to create as much comfort as do coffee and chocolate. The Jitterbug includes this star duo while also tossing in some coconut, vanilla, and, of course, alcohol, in the form of rum. It’s essentially a vacation in a glass, but one so filled with activities that you need a little pick-me-up in order to make it through cocktail hour. Teetotalers can use rum extract mixed with water to simulate the liquor content in this drink. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder 1 ounce Vanilla Syrup 1½ ounces dark rum 2 ounces coconut cream 3 ounces cold-brew coffee 3 coffee beans, for garnish Mix the coconut sugar and cacao powder on a small round plate until fully combined. Fill a large coupe (10 to 12 ounces) with ice and water to chill the glass, then discard them when the glass is sufficiently cold. Using a sponge or paper towel, moisten the rim of the chilled glass with a bit of vanilla syrup. Turn the glass upside down and dip it into the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Combine the rum, coconut cream, vanilla syrup, and coffee in a cocktail shaker with ice. Shake vigorously. Strain into the sugared-rim coupe. Garnish with the coffee beans to make a triangle shape. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
believe it or not, when you come here and order something, you’re not ordering a drink, you’re ordering a solution. A solution to fatigue, irritability, and anything else that a lack of coffee means to you. So, if you’ll indulge me, I’m confident that the Nitro Cold Brew with Sweet Cream is what you actually want. It has ten grams less sugar than your regular, forty fewer calories, and one hundred forty milligrams more caffeine.
Mateo Askaripour (Black Buck)
It still had electricity and running water, the stove worked, the coffee maker could still brew, the refrigerator kept food cold. But the house had become a phantom. It was no longer living and breathing, surrounding the family and making them feel safe. It wafted along, an untethered spirit, drained of everything it once had been.
Luanne Rice (Last Day)
My personal hell is a place filled with loud, cocky, inked hipster—millennials. It’s a place where every guy looks like a member of Mumford & Sons, and all the women shun makeup. No, it isn’t Lollapalooza, nor an Arcade Fire concert. No, it isn’t some hipster independent coffee shop serving the latest trend in cold brewed coffee and a donut. No, not a craft cocktail lounge playing Daft Punk on vinyl while everyone sits on low striped cushions and corduroy couches wearing color schemes of pants and tops that make no sense.
Shelley Brown (Weird Girl Adventures from A to Z)
My personal hell is a place filled with loud, cocky, inked hipster—millennials. It’s a place where every guy looks like a member of Mumford & Sons, and all the women shun makeup. No, it isn’t Lollapalooza, nor an Arcade Fire concert. No, it isn’t some hipster independent coffee shop serving the latest trend in cold brewed coffee and a donut. No, not a craft cocktail lounge playing Daft Punk on vinyl while everyone sits on low striped cushions and corduroy couches wearing color schemes of pants and tops that make no sense. I’ll give you a hint. A woman walked around wearing a t-shirt stating, “Data is the new bacon.” Excuse me, but fuck you, it is not! Okay, fine. Last hint. All the Mumford & Sons dudes and non-makeup wearing inked millennials are wearing the exact same shirt. Slap yourself if you get this wrong. My hell is the APPLE STORE!
Shelley Brown-Weird Girl Adventures from A to Z