Coconut Sayings Quotes

I prayed that our growth would be as strong and determined as the seeds of coconut palms, boldly reaching skyward toward the sun diligently boring deeper into the earth to secure a firm foundation for the beautiful, durable, fruit-bearing trees they would become. For me, Mhonda was the place to continue the growth of the still young but strong roots of my tree planted in Kifungilo. This was my life now, the life I’d prayed for, the life that would provide me with an education and would open doors. I wanted this life very much. I told my wavering spirit to bear with me because, just like the coconut palm, I would sway and bend and bruise, but I would survive. I would have to become the tree in the African saying: ‘The tree that bends with the wind does not break.

When people say sex is a filth of society, I say, yes! You're born by enchanting mantras and breaking coconuts!

In his bachelor's heart of hearts, he loved pie with an intensity that alarmed him. Yet, when he was offered seconds, he usually refused. "Wouldn't you like another piece of this nice coconut pie, Father?" he might be asked. "No, I don't believe I'd care for anymore," he'd say. An outright lie!

I've never had a coconut chilli Martini before,' I tell him. 'That's the thing with getting older. You run out of new things to try.' 'Oh, I don't know,' he says, still the optimist. 'I have lived beside one ocean or another most of my life and I have yet to see the same wave twice. It's the mana, you see. It's everywhere. It's never still. It keeps the world new. The whole planet is a coconut chilli Martini.

I once heard a grouty northern invalid say that a coconut tree might be poetical, possibly it was; but it looked like a feather-duster struck by lightning.

Whenever I hurt myself, my mother says it is the universe’s way of telling me to slow down. She also tells me to put some coconut oil on it. It doesn’t matter what it is. She often hides stones underneath my pillow when I come home for the weekend. The stones are a formula for sweet dreams and clarity. I dig them out from the streets, she tells me what each one is for. My throat hurts, so she grinds black pepper into a spoonful of honey, makes me eat the entire thing. My mother knows how to tie knots like a ship captain, but doesn’t know how I got that sailor mouth. She falls asleep in front of the TV only until I turn it off, shouts, I was watching that! The sourdough she bakes on Friday is older than I am. She sneaks it back and forth across the country when she flies by putting the starter in small containers next to a bag of carrots. They think it’s ranch dressing, she giggles. She makes tea by hand. Nettles, slippery elm, turmeric, cinnamon- my mother is a recipe for warm throats and belly laughs. Once she fell off of a ladder when I was three. She says all she was worried about was my face as I watched her fall.

Do you know the story of the monkeys of the shitty island?" I asked Nobory Wataya. He shook his head, with no sign of interest. "Never heard of it". "Somewhere, far, far away, there's a shitty island. An island without a name. An island not worth giving a name. A shitty island with shitty shape. On this shitty island grow palm trees that also have shitty shapes. And the palm trees produce coconuts that give off a shitty smell. Shitty monkeys live in the trees, and they love to eat these shitty-smelling coconuts,after which they shit the world's foulest shit. The shit falls on the ground and builds up shitty mounds, making the shitty palm trees that grow on them even shittier. It's an endless cycle." I drank the rest of my coffee. "As I sat here looking at you," I continued, " I suddenly remembered the story of this shitty island. What I'm trying to say is this. A certain kind of shittiness, a certain kind of stagnation, a certain kind of darkness, goes on propagating itself by its own power in its own self-contained cycle. And once it passed a certain point, no one can stop it -even if the person himself want to stop it.

Thinking about anything interesting?” I shrug and force my brain to stay with safer topics. “I didn’t know you could feed a baby Thai food.” Babydoll shovels a handful of shredded food into her mouth and swings her legs happily. She talks with her mouth full and half falls out. “Ah-da-da-da-da-da.” There’s a noodle in her hair, and Kristin reaches out to pull it free. Geoff scoops some coconut rice onto his plate and tops it with a third serving of beef. “What do you think they feed babies in Thailand?” I aim a chopstick in his direction. “Point.” Rev smiles. “Some kid in Bangkok is probably watching his mom tear up a hamburger, saying ‘I didn’t know you could feed a baby American food.’” “Well,” says Geoff. “Culturally—” “It was a joke

In the meantime, though my kiss-stung face has returned to normal, my heart and all working body parts are absolutely not normal. Because every time Porter so much as even walks within ten feet of me at work, I have the same reaction. Four knocks on Hotbox door? I flush. Scent of coconut in the break room? I flush. Sound of Porter cracking jokes with Pangborn in the hallway? I flush. And every time this happens, Grace is there like some taunting Greek chorus, making a little mmm-hmmnoise of confirmation. Even Pangborn notices. “Are you ill, Miss Rydell?” “Yes,” I tell him in the break room one day before work. “I’m apparently very ill in the worst way. And I want you to know that I didn’t plan for this to happen. This was not part of my plan at all. If you want to know the truth, I had other plans for the summer!” I think of my boardwalk map, lying folded and abandoned in my purse. Pangborn nods slowly. “I have no idea what you mean, but I support it completely.” “Thank you,” I tell him as he walks away, whistling. Half a minute later, Porter pulls me into a dark corner of the hallway, checks around the corner, and kisses the bejesus out of me. “That’s me, destroying all your other plans,” he says wickedly. And if I didn’t know any better, I’d think he sounds jealous. Then he walks away, leaving me all hot and bothered. I’m going to have a nervous breakdown.

Coconut,” I say. “You always smell coconut-y.” Then, because it’s dark in the van, and because I’m wiped out from all the panic and my guard is down, I add, “You always smell good.” “Sex Wax.” “What?” I sit up a little straighter. He reaches down to the floorboard and tosses me what looks like a plastic-wrapped bar of soap. I hold it up to the window to see the label in the streetlight. “Mr. Zog’s Sex Wax,” I read. “You rub it on the deck of your board,” he explains. “For traction. You know, so you don’t slip off while you’re surfing.” I sniff it. That’s the stuff, all right. “I bet your feet smell heavenly.” “You don’t have a foot fetish thing, do you?” he asks, voice playful. “I didn’t before, but now? Who knows.” The tires of the van veer off the road onto the gravelly shoulder, and he cuts the wheel sharply to steer back onto the pavement. “Oops.” We chuckle, both embarrassed. I toss the wax onto the floorboard. “Well, another mystery solved

Do you know how to open a coconut?’ ‘“Open” a coconut?’ I repeat. ‘I’m making a tropical punch.’ ‘What a stunning idea,’ I say. ‘Not original enough for you, my little creative bunny? Fine. Here’s a twist for you: when someone drinks it, you have to hit them in the face. Get it? Tropical punch.

You know, I'm really trying to cut down on this stuff. But..." Peabody ripped into the pack of cookies. "Thing is, weird, McNab doesn't think I'm chubby. And when a guy sees you naked, he knows where the extra layers are." "Peabody, do you have some delusion that I want to hear how McNab sees you naked?" She crunched into a cookie. "I'm just saying. Anyway, you know we have sex, so you've probably reached the conclusion we're naked when we're having it. You being an ace detective and all." "Peabody, in the chain of command, you may, on rare occasions and due to my astonishing good nature, respond to sarcasm with sarcasm. You are not permitted to lead with it. Give me a damn cookie." "They're coconut crunchies. You hate coconut." "Then why did you buy coconut?" "To piss you off." Grinning now, Peabody pulled another pack of cookies from her bag. "Then I bought chocolate chip, just for you." "Well, hand them over then." "Okay, so ..." Peabody ripped open the second pack, offered Eve a cookie. "Anyway, McNab's got a little, bitty butt, and hardly any shoulders. Still -- " "Stop. Stop right there. If I get an image of a naked McNab in my head, you're going back to traffic detail." Peabody munched, hummed, waited. "Damn it! There he is." Hooting with laughter, Peabody polished off the last cookie. "Sorry. Dallas, I'm sorry. I couldn't help it. Kinda cute, isn't he?

Okay, I got another one,” Jonas said. “What did the hurricane say to the coconut tree?” “Oh, I know this one!” Owen grinned. “Hold on to your nuts. This isn’t a regular blow job.

You can speak with a twang and still not say a thang.

Then he says, “I once read a story about three brothers who washed up on an island in Hawaii. A myth. An old one. I read it when I was a kid, so I probably don’t have the story exactly right, but it goes something like this. Three brothers went out fishing and got caught in a storm. They drifted on the ocean for a long time until they washed up on the shore of an uninhabited island. It was a beautiful island with coconuts growing there and tons of fruit on the trees, and a big, high mountain in the middle. The night they got there, a god appeared in their dreams and said, ‘A little farther down the shore, you will find three big, round boulders. I want each of you to push his boulder as far as he likes. The place you stop pushing your boulder is where you will live. The higher you go, the more of the world you will be able to see from your home. It’s entirely up to you how far you want to push your boulder.’” The young man takes a drink of water and pauses for a moment. Mari looks bored, but she is clearly listening. “Okay so far?” he asks. Mari nods. “Want to hear the rest? If you’re not interested, I can stop.” “If it’s not too long.” “No, it’s not too long. It’s a pretty simple story.” He takes another sip of water and continues with his story. “So the three brothers found three boulders on the shore just as the god had said they would. And they started pushing them along as the god told them to. Now these were huge, heavy boulders, so rolling them was hard, and pushing them up an incline took an enormous effort. The youngest brother quit first. He said, ‘Brothers, this place is good enough for me. It’s close to the shore, and I can catch fish. It has everything I need to go on living. I don’t mind if I can’t see that much of the world from here.’ His two elder brothers pressed on, but when they were midway up the mountain, the second brother quit. He said, ‘Brother, this place is good enough for me. There is plenty of fruit here. It has everything I need to go on living. I don’t mind if I can’t see that much of the world from here.’ The eldest brother continued walking up the mountain. The trail grew increasingly narrow and steep, but he did not quit. He had great powers of perseverance, and he wanted to see as much of the world as he possibly could, so he kept rolling the boulder with all his might. He went on for months, hardly eating or drinking, until he had rolled the boulder to the very peak of the high mountain. There he stopped and surveyed the world. Now he could see more of the world than anyone. This was the place he would live—where no grass grew, where no birds flew. For water, he could only lick the ice and frost. For food, he could only gnaw on moss. Be he had no regrets, because now he could look out over the whole world. And so, even today, his great, round boulder is perched on the peak of that mountain on an island in Hawaii. That’s how the story goes.

Every moment for all the generations was leading to you here on my lap, your head against your granddaddy’s chest, already four years old. Hair smelling like coconut oil. Something beneath that, though. Little-girl sweat—almost sour, but then just when I think that’s what it is, it turns, sweetens somehow. Makes me want to sit here forever breathing in your scalp. When did your arms get so long? Your feet so big? These footie pajamas with reindeer all over them remind me of the ones your mama used to wear. She used to fall asleep on my lap just like this. Back at the other house. Oh time time time time. Where’d you go where’d you go? My legs hurt tonight. Another place too—deep in my back somewhere, there’s a dull, aching pain. I try not to think about it. Old people used to always say, You only as old as you feel. Here I am closer to fifty than forty, but I feel older than that most days. Feel like the world is trying to pull me down back into it. Like God went ahead and said, I’ve changed my mind about you, Po’Boy. A bath with Epsom salts helps some evenings. Ginger tea keeps Sabe’s good cooking in my belly. Sitting here holding you at the end of the day—that’s . . . well, I’m not going to lie and say this isn’t the best thing that ever happened to my life because it is. Look at you laughing in your sleep. Got me wondering what you’re dreaming about. What’s making you laugh like that? Tell your granddaddy what’s playing in your pretty brown head, my little Melody. Name like a song. Like you were born and it was cause for the world to sing. You know how much your old granddaddy loves when you sing him silly songs? Sabe says she’s gonna have to get some earplugs if she has to hear one more verse of “Elmo’s World” or that song about how to grow a garden. But me, I can listen to your voice forever. Can’t hear you singing enough.

We got out of our car in Agra to be faced with 150 people and instantly knew that we were their target. We were white (we still are) and wealthy (in comparison). And these people are masters at the art of distraction. You’ll spot the one approaching from the left, but not the imminent threat from the right. And if you say no they have ways of making you say yes. We were greeted with, “Give me money” by street urchins, “Give me 20 rupees,” by a man in a ‘locker room’ looking after our camera equipment, and graceful, exquisite and amused smiles by some of the most magnificently beautiful women in the world. Ladies with coconut oil in their hair, eyes the colour of artisan’s gold, and spirituality in their hearts. And everywhere we went we were greeted with the Añjali Mudrā gesture and the word Namaste, indicating 'I bow to the divine in you.

July" The figs we ate wrapped in bacon. The gelato we consumed greedily: coconut milk, clove, fresh pear. How we’d dump hot espresso on it just to watch it melt, licking our spoons clean. The potatoes fried in duck fat, the salt we’d suck off our fingers, the eggs we’d watch get beaten ’til they were a dizzying bright yellow, how their edges crisped in the pan. The pink salt blossom of prosciutto we pulled apart with our hands, melted on our eager tongues. The green herbs with goat cheese, the aged brie paired with a small pot of strawberry jam, the final sour cherry we kept politely pushing onto each other’s plate, saying, No, you. But it’s so good. No, it’s yours. How I finally put an end to it, plucked it from the plate, and stuck it in my mouth. How good it tasted: so sweet and so tart. How good it felt: to want something and pretend you don’t, and to get it anyway.

Much of Chinese society still expected its women to hold themselves in a sedate manner, lower their eyelids in response to men's stares, and restrict their smile to a faint curve of the lips which did not expose their teeth. They were not meant to use hand gestures at all. If they contravened any of these canons of behavior they would be considered 'flirtatious." Under Mao, flirting with./bre/gners was an unspeakable crime. I was furious at the innuendo against me. It had been my Communist parents who had given me a liberal upbringing. They had regarded the restrictions on women as precisely the sort of thing a Communist revolution should put an end to. But now oppression of women joined hands with political repression, and served resentment and petty jealousy. One day, a Pakistani ship arrived. The Pakistani military attache came down from Peking. Long ordered us all to spring-clean the club from top to bottom, and laid on a banquet, for which he asked me to be his interpreter, which made some of the other students extremely envious. A few days later the Pakistanis gave a farewell dinner on their ship, and I was invited. The military attache had been to Sichuan, and they had prepared a special Sichuan dish for me. Long was delighted by the invitation, as was I. But despite a personal appeal from the captain and even a threat from Long to bar future students, my teachers said that no one was allowed on board a foreign ship. "Who would take the responsibility if someone sailed away on the ship?" they asked. I was told to say I was busy that evening. As far as I knew, I was turning down the only chance I would ever have of a trip out to sea, a foreign meal, a proper conversation in English, and an experience of the outside world. Even so, I could not silence the whispers. Ming asked pointedly, "Why do foreigners like her so much?" as though there was something suspicious in that. The report filed on me at the end of the trip said my behavior was 'politically dubious." In this lovely port, with its sunshine, sea breezes, and coconut trees, every occasion that should have been joyous was turned into misery. I had a good friend in the group who tried to cheer me up by putting my distress into perspective. Of course, what I encountered was no more than minor unpleasantness compared with what victims of jealousy suffered in the earlier years of the Cultural Revolution. But the thought that this was what my life at its best would be like depressed me even more. This friend was the son of a colleague of my father's. The other students from cities were also friendly to me. It was easy to distinguish them from the students of peasant backgrounds, who provided most of the student officials.

We passed the Irish club, and the florist’s with its small stiff pink-and-white carnations in a bucket, and the drapers called ‘Elvina’s’, which displayed in its window Bear Brand stockings and knife-pleated skirts like cloth concertinas and pasty-shaped hats on false heads. We passed the confectioner’s – or failed to pass it; the window attracted Karina. She balled her hands into her pockets, and leant back, her feet apart; she looked rooted, immovable. The cakes were stacked on decks of sloping shelves, set out on pink doilies whitened by falls of icing sugar. There were vanilla slices, their airy tiers of pastry glued together with confectioners’ custard, fat and lolling like a yellow tongue. There were bubbling jam puffs and ballooning Eccles cakes, slashed to show their plump currant insides. There were jam tarts the size of traffic lights; there were whinberry pies oozing juice like black blood. ‘Look at them buns,’ Karina would say. ‘Look.’ I would turn sideways and see her intent face. Sometimes the tip of her tongue would appear, and slide slowly upwards towards her flat nose. There were sponge buns shaped like fat mushrooms, topped with pink icing and half a glace cherry. There were coconut pyramids, and low square house-shaped chocolate buns, finished with a big roll of chocolate-wrapped marzipan which was solid as the barrel of a cannon.

Peter and I were downstairs alone, the last two people to be picked up. We were sitting on the couch. I kept texting my dad, Where are uuuuuu? Peter was playing a game on his phone. And then, out of nowhere, he said, “Your hair smells like coconuts.” We weren’t even sitting that close. I said, “Really? You can smell it from there?” He scooted closer and took a sniff, nodding. “Yeah, it reminds me of Hawaii or something.” “Thanks!” I said. I wasn’t positive it was a compliment, but it seemed like enough of one to say thanks. “I’ve been switching between this coconut one and my sister’s baby shampoo, to do an experiment on which makes my hair softer--” Then Peter Kavinsky leaned right in and kissed me, and I was stunned. I’d never thought of him any kind of way before that kiss. He was too pretty, too smooth. Not my type of boy at all. But after he kissed me, he was all I could think about for months after.

Whatever the story means in the story which I told you, the fact of thinking in terms of stories does not isolate human beings as something separate from the starfish and the sea anemones, the coconut palms and the primroses. Rather, if the world be connected, if I am at all fundamentally right in what I am saying, then thinking in terms of stories must be shared by all mind or minds, whether ours or those of red wood forests and sea anemones. -Vít Pokorný

Who’s teasing? I’m telling him the truth. He ain’t going to have it. Neither one of ‘em going to have it. And I’ll tell you something else you not going to have. You not going to have no private coach with four red velvet chairs that swivel around in one place whenever you want ‘em to. No. and you not going to have your own special toilet and your own special-made eight-foot bed either. And a valet and a cook and a secretary to travel with you and do everything you say. Everything: get the right temperature in your hot-water bottle and make sure the smoking tobacco in the silver humidor is fresh each and every day. There’s something else you not going to have. You ever have five thousand dollars of cold cash money in your pocket and walk into a bank and tell the bank man you want such and such a house on such and such a street and he sell it to you right then? Well, you won’t ever have it. And you not going to have a governor’s mansion, or eight thousand acres of timber to sell. And you not going to have no ship under your command to sail on, no train to run, and you can join the 332nd if you want to and shoot down a thousand German planes all by yourself and land in Hitler’s backyard and whip him with your own hands, but you never going to have four stars on your shirt front, or even three. And you not going to have no breakfast tray brought in to you early in the morning with a red rose on it and two warm croissants and a cup of hot chocolate. Nope. Never. And no pheasant buried in coconut leaves for twenty days and stuffed with wild rice and cooked over a wood fire so tender and delicate it make you cry. And no Rothschild ’29 or even Beaujolais to go with it.” A few men passing by stopped to listen to Tommy’s lecture. “What’s going on?” they asked Hospital Tommy. “Feather refused them a beer,” said. The men laughed. “And no baked Alaska!” Railroad Tommy went on. “None! You never going to have that.” “No baked Alaska?” Guitar opened his eyes wide with horror and grabbed his throat.” You breaking my heart!” “Well, now. That’s something you will have—a broken heart.” Railroad Tommy’s eyes softened, but the merriment in them died suddenly. “And folly. A whole lot of folly. You can count on it.” “Mr. Tommy, suh,” Guitar sang in mock humility, “we just wanted a bottle of beer is all.” “Yeah,” said Tommy. “Yeah, well, welcome aboard.

Hey,” I say, taking a seat on an island stool. “Did anyone call for me?” “Your dad and I had a great day; thanks for asking.” Mom smirks. “How was your day? Did anyone call for me?” I smile. She dumps a gob of coconut oil into her raw-ful mixture. “Anyone meaning Ben?” “Am I that transparent?” “It’s just that I was sixteen once, too.” “Right,” I say, shuddering even to think of her pre-forty, pre-me, pre-Dad, when it was just her hippie self, burning incense, going braless, and dating poets.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

My dad used to say that love is creation, and when I developed this whiskey, I did it with someone very special in mind. The first thing you’ll notice is the smell of coconut. That’s because she’s used coconut oil in her hair since we were kids. You’ll also smell honey because her eyes turn the color of wildflower honey when she’s happy. And cinnamon because she’s exciting but warm. There are sweet notes of vanilla, caramel, and butterscotch because all those colors can be found in her curls when she’s in the sun. But there is also a hit of pink peppercorn and black coffee because she’s more than sweetness. She has an edge and depth. The light smokiness throughout is in reference to her mysteriousness.

How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said. Lou smiled at Sue's accusatory tone. She needed this distraction. Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?" "But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook.

Diana” was the first thing out of her mouth. “I’m dying,” the too familiar voice on the other end moaned. I snorted, locking the front door behind me as I held the phone up to my face with my shoulder. “You’re pregnant. You’re not dying.” “But it feels like I am,” the person who rarely ever complained whined. We’d been best friends our entire lives, and I could only count on one hand the number of times I’d heard her grumble about something that wasn’t her family. I’d had the title of being the whiner in our epic love affair that had survived more shit than I was willing to remember right then. I held up a finger when Louie tipped his head toward the kitchen as if asking if I was going to get started on dinner or not. “Well, nobody told you to get pregnant with the Hulk’s baby. What did you expect? He’s probably going to come out the size of a toddler.” The laugh that burst out of her made me laugh too. This fierce feeling of missing her reminded me it had been months since we’d last seen each other. “Shut up.” “You can’t avoid the truth forever.” Her husband was huge. I didn’t understand why she wouldn’t expect her unborn baby to be a giant too. “Ugh.” A long sigh came through the receiver in resignation. “I don’t know what I was thinking—” “You weren’t thinking.” She ignored me. “We’re never having another one. I can’t sleep. I have to pee every two minutes. I’m the size of Mars—” “The last time I saw you”—which had been two months ago—“you were the size of Mars. The baby is probably the size of Mars now. I’d probably say you’re about the size of Uranus.” She ignored me again. “Everything makes me cry and I itch. I itch so bad.” “Do I… want to know where you’re itching?” “Nasty. My stomach. Aiden’s been rubbing coconut oil on me every hour he’s here.” I tried to imagine her six-foot-five-inch, Hercules-sized husband doing that to Van, but my imagination wasn’t that great. “Is he doing okay?” I asked, knowing off our past conversations that while he’d been over the moon with her pregnancy, he’d also turned into mother hen supreme. It made me feel better knowing that she wasn’t living in a different state all by herself with no one else for support. Some people in life got lucky and found someone great, the rest of us either took a long time… or not ever. “He’s worried I’m going to fall down the stairs when he isn’t around, and he’s talking about getting a one-story house so that I can put him out of his misery.” “You know you can come stay with us if you want.” She made a noise. “I’m just offering, bitch. If you don’t want to be alone when he starts traveling more for games, you can stay here as long as you need. Louie doesn’t sleep in his room half the time anyway, and we have a one-story house. You could sleep with me if you really wanted to. It’ll be like we’re fourteen all over again.” She sighed. “I would. I really would, but I couldn’t leave Aiden.” And I couldn’t leave the boys for longer than a couple of weeks, but she knew that. Well, she also knew I couldn’t not work for that long, too. “Maybe you can get one of those I’ve-fallen-and-I-can’t-get-up—” Vanessa let out another loud laugh. “You jerk.” “What? You could.” There was a pause. “I don’t even know why I bother with you half the time.” “Because you love me?” “I don’t know why.” “Tia,” Louie hissed, rubbing his belly like he was seriously starving. “Hey, Lou and Josh are making it seem like they haven’t eaten all day. I’m scared they might start nibbling on my hand soon. Let me feed them, and I’ll call you back, okay?” Van didn’t miss a beat. “Sure, Di. Give them a hug from me and call me back whenever. I’m on the couch, and I’m not going anywhere except the bathroom.” “Okay. I won’t call Parks and Wildlife to let them know there’s a beached whale—” “Goddammit, Diana—” I laughed. “Love you. I’ll call you back. Bye!” “Vanny has a whale?” Lou asked.

I don’t feel young,” Svetlana said. “This day has aged me a thousand years. You cannot imagine, Selin, what a tiring day this has been. Arguing endlessly since seven in the morning about how Sasha fucked up my childhood.” “Well, you know darling, it wasn’t arguing, since I agree with you completely. I was monstrous. Monstrous. But what’s the point of dwelling on all that now? Who cares? Now we can move on. Am I correct?” Svetlana didn’t say anything but seemed to simmer almost audibly like the coconut milk in the little pot. “You turned out great,” I said, and put my hand on hers. “I mean, just look at you!” “That is not the point!” exclaimed Svetlana’s mother, rapping the table with her ring. “Even if she was monstrous, we’d simply have to work with what we had. There would be no point arguing.

many (some say most) Asians, Africans, Middle Easterners, South Americans, and Eastern, Central, or Southern Europeans are deficient in lactase, the enzyme that splits lactose (milk sugar) into glucose and galactose. If these people drink milk or eat milk products, they end up with a lot of undigested lactose in their intestinal tracts. This undigested lactose makes the bacteria living there happy as clams — but not the person who owns the intestines: As bacteria feast on the undigested sugar, they excrete waste products that give their host gas and cramps. To avoid this anomaly, many national cuisines purposely avoid milk as an ingredient. (Quick! Name one native Asian dish that’s made with milk. No, coconut milk doesn’t count.) To get the calcium their bodies need, these people simply substitute high-calcium foods such as greens or calcium-enriched soy products for milk.

Brady sits next to me at the lunch table and he brings a lunchbox every day. One time his mom packed him a piece of coconut cake. He doesn’t like coconut cake, so he told me I could have it. It was so good. I went home and told my mom how good it was, but she still hasn’t bought me coconut cake. Sometimes Brady’s mom writes notes and puts them inside of his lunchbox. He reads them all to us and he laughs because he thinks they’re dumb. I never laugh, though. I don’t think the notes are dumb. One time I saw one of the notes he threw in the trash and I picked it up. It said, “Dear Brady. I love you! Have a great day at school!” I tore the top of the note off that had Brady’s name on it and I kept it. I pretended my mother wrote it for me and sometimes I would read it. But that was a long time ago and I lost the note recently. That’s why I wanted to go to school today because if Brady had another note from his mom, I wanted to steal it and pretend it was for me again. I wonder how it would feel to have someone say those words to me. I love you! No one has ever said that to me.

So to avoid the twin dangers of nostalgia and despairing bitterness, I'll just say that in Cartagena we'd spend a whole month of happiness, and sometimes even a month and a half, or even longer, going out in Uncle Rafa's motorboat, La Fiorella, to Bocachica to collect seashells and eat fried fish with plantain chips and cassava, and to the Rosary Islands, where I tried lobster, or to the beach at Bocagrande, or walking to the pool at the Caribe Hotel, until we were mildly burned on our shoulders, which after a few days started peeling and turned freckly forever, or playing football with my cousins, in the little park opposite Bocagrande Church, or tennis in the Cartagena Club or ping-pong in their house, or going for bike rides, or swimming under the little nameless waterfalls along the coast, or making the most of the rain and the drowsiness of siesta time to read the complete works of Agatha Christie or the fascinating novels of Ayn Rand (I remember confusing the antics of the architect protagonist of The Fountainhead with those of my uncle Rafael), or Pearl S. Buck's interminable sagas, in cool hammocks strung up in the shade on the terrace of the house, with a view of the sea, drinking Kola Roman, eating Chinese empanadas on Sundays, coconut rice with red snapper on Mondays, Syrian-Lebanese kibbeh on Wednesdays, sirloin steak on Fridays and, my favourite, egg arepas on Saturday mornings, piping hot and brought fresh from a nearby village, Luruaco, where they had the best recipe.

You know those statistics people are always spouting off, about teenage boys thinking about sex every seven seconds? Is that really true?” “Nope. And I just want to point out that you’re the one who keeps bringing up sex. I think teenage girls might be more obsessed than boys.” “Maybe,” I say, and his eyes widen, all excited. Hastily I add, “I mean, I’m definitely curious about it. It’s definitely a thought. But I don’t see myself doing it anytime soon. With anybody. Including you.” I can tell Peter is embarrassed, the way he rushes to say, “Okay, okay, I got it. Let’s just change the subject.” Under his breath he mutters, “I didn’t even want to talk about it in the first place.” It’s sweet that he’s embarrassed. I didn’t think he would be, with all his experience. I tug on his sweater sleeve. “At some point, when I’m ready, if I’m ready, I’ll let you know.” And then I pull him toward me and press my lips against his softly. His mouth opens, and so does mine, and I think, I could kiss this boy for hours. Mid-kiss, he says, “Wait, so we’re never having sex? Like ever?” “I didn’t say never. But not now. I mean, not until I’m really, really sure. Okay?” He lets out a laugh. “Sure. You’re the one driving this bus. You have been from the start. I’m still catching up.” He snuggles closer and sniffs my hair. “What’s this new shampoo you’re wearing?” “I stole it from Margot. It’s juicy pear. Nice, right?” “It’s all right, I guess. But can you go back to the one you used to wear? The coconut one? I love the smell of that one.” A dreamy look crosses his face, like evening fog settling over a city. “If I feel like it,” I say, which makes him pout. I’m already thinking I should buy a bottle of the coconut hair mask, too, but I like to keep him on his toes. Like he said, “I’m the one driving this bus. Peter pulls me against him so he’s curved around my back like shelter. I let my head rest on his shoulder, rest my arms on his kneecaps. This is nice. This is cozy. Just me and him, just for a while, apart from the rest of the world.

But nothing is ever enough, have you noticed?” he said. “I can’t touch you enough. I can’t make you happy. I can’t say anything right to you. And you can’t take away from me a single thing I’ve fucked up along the way.” She became deflated. “You’re here, and you’re forgiven for everything,” she said quietly, sitting up and closing her eyes so she wouldn’t have to look at his tattooed arms and his scar-ribbon chest. “Tell me the truth,” Alexander said. “Don’t you sometimes think it’s harder—this—and other stuff like the magazines quizzes—harder for the two of us? That magazine quiz just points up the absurdity of us pretending we’re like normal people. Don’t you sometimes think it would be easier with your Edward Ludlow in New York? Or a Thelma? No history. No memories. Nothing to get over, nothing to claw back from.” “Would it be easier for you?” “Well, I wouldn’t hear you cry every night,” Alexander said. “I wouldn’t feel like such a failure every minute of my life.” “Oh my God! What are you talking about?” Tatiana yanked to get off him, but now it was Alexander who held her in place. “You know what I’m talking about,” he said, his eyes blazing. “I want amnesia! I want a fucking lobotomy. Could I please never think again? Look what’s happened to us, us, Tania. Don’t you remember how we used to be? Just look what’s happened.” His long winter’s night bled into Coconut Grove through all the fields and villages in three countries Alexander plundered through to get to the Bridge to Holy Cross, over the River Vistula, to get into the mountains, to escape to Germany, to save Pasha, to make his way to Tatiana. And he failed. Twenty escape attempts—two in Catowice, one ill-fated one in Colditz Castle, and seventeen desperate ones in Sachsenhausen, and he never got to her. He had somehow made all the wrong choices. Alexander knew it. Anthony knew it. With the son asleep, the parents had hours to mindlessly meander through the fields and rivers of Europe, through the streets of Leningrad. That was not to be wished upon. “Stop it,” Tatiana whispered. “Just stop it! You didn’t fail. You’re looking at it all twisted. You stayed alive, that was all, that was everything, and you know that. Why are you doing this?” “Why?” he said. “You want it out while sitting naked on top of my stomach with your hair down? Well, here it is. You don’t want it out? Then don’t ask me. Turn the light off, keep the braid in, get your”— Alexander stopped himself—“get off me, and say nothing.” Tatiana did none of those things. She didn’t want it out, what she wanted, desperately, was him to touch her. Though the aching in her heart from his words was unabated, the aching in her loins from her desire for him was also unabated.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

… The most important contribution you can make now is taking pride in your treasured home state. Because nobody else is. Study and cherish her history, even if you have to do it on your own time. I did. Don’t know what they’re teaching today, but when I was a kid, American history was the exact same every year: Christopher Columbus, Plymouth Rock, Pilgrims, Thomas Paine, John Hancock, Sons of Liberty, tea party. I’m thinking, ‘Okay, we have to start somewhere— we’ll get to Florida soon enough.’…Boston Massacre, Crispus Attucks, Paul Revere, the North Church, ‘Redcoats are coming,’ one if by land, two if by sea, three makes a crowd, and I’m sitting in a tiny desk, rolling my eyes at the ceiling. Hello! Did we order the wrong books? Were these supposed to go to Massachusetts?…Then things showed hope, moving south now: Washington crosses the Delaware, down through original colonies, Carolinas, Georgia. Finally! Here we go! Florida’s next! Wait. What’s this? No more pages in the book. School’s out? Then I had to wait all summer, and the first day back the next grade: Christopher Columbus, Plymouth Rock…Know who the first modern Floridians were? Seminoles! Only unconquered group in the country! These are your peeps, the rugged stock you come from. Not genetically descended, but bound by geographical experience like a subtropical Ellis Island. Because who’s really from Florida? Not the flamingos, or even the Seminoles for that matter. They arrived when the government began rounding up tribes, but the Seminoles said, ‘Naw, we prefer waterfront,’ and the white man chased them but got freaked out in the Everglades and let ’em have slot machines…I see you glancing over at the cupcakes and ice cream, so I’ll limit my remaining remarks to distilled wisdom: “Respect your parents. And respect them even more after you find out they were wrong about a bunch of stuff. Their love and hard work got you to the point where you could realize this. “Don’t make fun of people who are different. Unless they have more money and influence. Then you must. “If someone isn’t kind to animals, ignore anything they have to say. “Your best teachers are sacrificing their comfort to ensure yours; show gratitude. Your worst are jealous of your future; rub it in. “Don’t talk to strangers, don’t play with matches, don’t eat the yellow snow, don’t pull your uncle’s finger. “Skip down the street when you’re happy. It’s one of those carefree little things we lose as we get older. If you skip as an adult, people talk, but I don’t mind. “Don’t follow the leader. “Don’t try to be different—that will make you different. “Don’t try to be popular. If you’re already popular, you’ve peaked too soon. “Always walk away from a fight. Then ambush. “Read everything. Doubt everything. Appreciate everything. “When you’re feeling down, make a silly noise. “Go fly a kite—seriously. “Always say ‘thank you,’ don’t forget to floss, put the lime in the coconut. “Each new year of school, look for the kid nobody’s talking to— and talk to him. “Look forward to the wonderment of growing up, raising a family and driving by the gas station where the popular kids now work. “Cherish freedom of religion: Protect it from religion. “Remember that a smile is your umbrella. It’s also your sixteen-in-one reversible ratchet set. “ ‘I am rubber, you are glue’ carries no weight in a knife fight. “Hang on to your dreams with everything you’ve got. Because the best life is when your dreams come true. The second-best is when they don’t but you never stop chasing them. So never let the authority jade your youthful enthusiasm. Stay excited about dinosaurs, keep looking up at the stars, become an archaeologist, classical pianist, police officer or veterinarian. And, above all else, question everything I’ve just said. Now get out there, class of 2020, and take back our state!

Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa powder Preheat the oven to 375 degrees. Line a baking sheet with parchment. Set aside. Combine the sugar and egg whites in the top of a double boiler over simmering water (boil 2 inches of water in the bottom of the double boiler and reduce the heat to simmer). Cook the mixture, stirring until the sugar is dissolved. Stir in the coconut, cake meal, and cocoa until smooth. Spoon 24 mounds of macaroons onto the baking sheet and bake for 15 to 18 minutes, until the tops are just golden. Allow to cool completely before removing from the baking sheet. Yield: 24 macaroons. Evangeline’s Cook’s Notes Naturally this is a new recipe for the girls and me, but from what I hear they turned out pretty yummy. So yummy, I decided to try it myself. Vernon made an absolute pig of himself! Lemon Chicken 1/3 cup flour 1 teaspoon salt 1 teaspoon paprika 1 frying chicken (2½ to 3 pounds) 3 tablespoons lemon juice 3 tablespoons Crisco 1 chicken bouillon cube ¼ cup green onion, sliced 2 tablespoons brown sugar 1½ teaspoons lemon peel, grated chopped parsley for garnish In paper or plastic bag, combine flour, salt, and paprika. Brush the cut-up chicken with lemon juice. Add 2 to 3 pieces of chicken at a time to the bag and shake well. In a large skillet, brown chicken in hot Crisco. Dissolve bouillon cube in ¾cup boiling water; pour over chicken. Stir in onion, brown sugar, lemon peel, and remaining lemon juice. Cover, reduce heat, and cook chicken over low heat until tender, 40 to 50 minutes. Garnish with chopped parsley. Serves 4. Goldie’s Cook’s Notes Sally is a real doll for sharing this recipe with me. She says she found it in an old cookbook of her mother’s and that nothing but nothing her mother ever cooked came out bad. One taste of this recipe and you’ll be a believer in old cookbooks too!

Whatever the story means in the story which I told you, the fact of thinking in terms of stories does not isolate human beings as something separate from the starfish and the sea anemones, the coconut palms and the primroses. Rather, if the world be connected, if I am at all fundamentally right in what I am saying, then thinking in terms of stories must be shared by all mind or minds, whether ours or those of red wood forests and sea anemones... -Vít Pokorný

Whatever the story means in the story which I told you, the fact of thinking in terms of stories does not isolate human beings as something separate from the starfish and the sea anemones, the coconut palms and the primroses. Rather, if the world be connected, if I am at all fundamentally right in what I am saying, then thinking in terms of stories must be shared by all mind or minds, whether ours or those of red wood forests and sea anemones. Credit Line: Vít Pokorný

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Joshua smiles, runs his finger round the rim of the coconut. ‘Some people are summer, and some people are winter,’ he says softly after a moment, but I’m just looking at the ocean now, trying not to fall.

I sigh. He’s right. I suck at making fun of myself. “I invite you to do better,” I say. “You’re encouraging me to make fun of you?” I probably have it coming. “Yeah.” “Your voice is so husky you could be a coconut,” Bil says. --Laney

Shura, I did quit. I want you to quit, too.” He sat and considered her. His brow was furled. “You’re working too hard,” she said. “Since when?” “Look at you. All day in the dank basement, working in cellars... what for?” “I don’t understand the question. I have to work somewhere. We have to eat.” Chewing her lip, Tatiana shook her head. “We still have money— some of it left over from your mother, some of it from nursing, and in Coconut Grove you made us thousands carousing with your boat women.” “Mommy, what’s carousing?” said Anthony, looking up from his coloring. “Yes, Mommy, what’s carousing?” said Alexander, smiling. “My point is,” Tatiana went on, poker-faced, “that we don’t need you to break your back as if you’re in a Soviet labor camp.” “Yes, and what about your dream of a winery in the valley? You don’t think that’s back-breaking work?” “Yes . . .” she trailed off. What to say? It was just last week in Carmel that they’d had that wistful conversation. “Perhaps it’s too soon for that dream.” She looked deeply down into her plate. “I thought you wanted to settle here?” Alexander said in confusion. “As it turns out, less than I thought.” She coughed, stretching out her hand. He took it. “You’re away from us for twelve hours a day and when you come back you’re exhausted. I want you to play with Anthony.” “I do play with him.” She lowered her voice. “I want you to play with me, too.” “Babe, if I play with you any more, my sword will fall off.” “What sword, Dad?” “Anthony, shh. Alexander, shh. Look, I don’t want you to fall asleep at nine in the evening. I want you to smoke and drink. I want you to read all the books and magazines you haven’t read, and listen to the radio, and play baseball and basketball and football. I want you to teach Anthony how to fish as you tell him your war stories.” “Won’t be telling those any time soon.” “I’ll cook for you. I’ll play dominoes with you.” “Definitely no dominoes.” “I’ll let you figure out how I always win.” A Sarah Bernhardt-worthy performance. Shaking his head, he said slowly, “Maybe poker.” “Absolutely. Cheating poker then.” Rueful Russian Lazarevo smiles passed their faces. “I’ll take care of you,” she whispered, the hand he wasn’t holding shaking under the table. “For God’s sake, Tania... I’m a man. I can’t not work.” “You’ve never stopped your whole life. Come on. Stop running with me.” The irony in that made her tremble and she hoped he wouldn’t notice. “Let me take care of you,” Tatiana said hoarsely, “like you know I ache to. Let me do for you. Like I’m your nurse at the Morozovo critical care ward. Please.” Tears came to her eyes. She said quickly, “When there’s no more money, you can work again. But for now... let’s leave here. I know just the place.” Her smile was so pathetic. “Out of my stony griefs, Bethel I’ll raise,” she whispered. Alexander was silently contemplating her, puzzled again, troubled again. “I honestly don’t understand,” he said. “I thought you liked it here.” “I like you more.

elevated blood pressure because of impaired organ function could feel better but the benefits are likely to be muted. Medical professionals say that apple cider vinegar has to be taken religiously in the proper dosage, alongside a healthy lifestyle, in order to feel relief. People should not rely on the substance alone when trying to lessen their blood pressure. With this in mind, ACV does have positive effects on most people so it is a worthwhile addition to a balanced and nutritious diet plan.

They say that in India there is a particularly clever way of catching monkeys. As the story goes, hunters will cut a hole in a coconut that is just big enough for a monkey to put its hand through. Then they will drill two smaller holes in the other end, pass a wire through, and secure the coconut to the base of a tree. Then they slip a banana inside the coconut through the hole and hide. The monkey comes down, puts his hand in, and takes hold of the banana. The hole is cleverly crafted so that the open hand can go in but the fist cannot get out. All the monkey has to do to be free is to let go of the banana. But it seems most monkeys don’t let go.

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you’ll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I’m adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry.

I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

The trap consists of a hollowed-out coconut chained to a stake. The coconut has some rice inside which can be grabbed through a small hole. The hole is big enough so that the monkey's hand can go in, but too small for his fist with rice in it to come out. The monkey reaches in and is suddenly trapped…by nothing more than his own value rigidity. He can't revalue the rice. He cannot see that freedom without rice is more valuable than capture with it. The villagers are coming to get him and take him away. They're coming closer -- closer! -- now! What general advice…not specific advice…but what general advice would you give the poor monkey in circumstances like this? Well, I think you might say exactly what I've been saying about value rigidity, with perhaps a little extra urgency. There is a fact this monkey should know: if he opens his hand he's free. But how is he going to discover this fact? By removing the value rigidity that rates rice above freedom. How is he going to do that? Well, he should somehow try to slow down deliberately and go over ground that he has been over before and see if things he thought were important really were important and, well, stop yanking and just stare at the coconut for a while. Before long he should get a nibble from a little fact wondering if he is interested in it. He should try to understand this fact not so much in terms of his big problem as for its own sake. That problem may not be as big as he thinks it is. That fact may not be as small as he thinks it is either. That's about all the general information you can give him.

Guaranteed, sweetness, that you will scream my name so loud coconuts will fall from the trees. Never forget. Who. You. Belong to. Say it.” Her

Serves 2 Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes 1 head cauliflower, cut into florets (about 4 cups) 2 cloves garlic, minced ½ cup coconut cream 2 tablespoons ghee or clarified butter 1 teaspoon salt ¼ teaspoon black pepper ½ cup chicken broth 1 tablespoon minced fresh parsley This may be the most versatile recipe ever. It’s a lighter substitute for mashed potatoes, and has dozens of variations to match nearly any style of cuisine. Add more chicken broth if you like it extra creamy, or keep the chicken broth to just a tablespoon or so if you prefer it really thick. Try topping with crumbled Whole30-compliant bacon or crispy prosciutto; add a blend of fresh herbs like rosemary, oregano, and thyme; kick it up a notch with 2 tablespoons of grated, peeled fresh horseradish root or 1 teaspoon chili powder; add a dollop of whole grain mustard (perfect alongside pork); or stir in shredded cabbage and kale sautéed in clarified butter or ghee. Bring 2 cups of water to a boil in a large pot over medium-high heat. Add the cauliflower florets and garlic and simmer until the florets are fork-tender, about 15 minutes. Drain the cauliflower and transfer to a food processor. Add the coconut cream, ghee, salt, and pepper and pulse until the cauliflower begins to turn smooth in consistency. Add the chicken broth one tablespoon at a time, pulsing to mix, until the desired consistency is achieved. Add the parsley and continue blending until completely smooth. Serve warm. Make It a Meal: This dish goes well with anything. Seriously, anything. But if you made us pick a few favorites, we’d say Braised Beef Brisket, Chicken Meatballs, Halibut with Citrus-Ginger Glaze, and Walnut-Crusted Pork Tenderloin. ✪Mashing You can use a variety of tools for this dish, depending on how you prefer the texture of your mash. If you prefer a silky smooth mash, the food processor is a must. If you like it really chunky, use a hand tool (like a potato masher or large kitchen fork) instead. If you like your mash somewhere in between, try using an immersion blender.

She seemed sad and wise beyond her years. All the giddy experimentation with sex, recreational drugs, and revolutionary politics that was still approaching its zenith in countercultural America was ancient, unhappy history to her. Actually, her mother was still in the midst of it—her main boyfriend at the time was a Black Panther on the run from the law—but Caryn, at sixteen, was over it. She was living in West Los Angeles with her mother and little sister, in modest circumstances, going to a public high school. She collected ceramic pigs and loved Laura Nyro, the rapturous singer-songwriter. She was deeply interested in literature and art, but couldn’t be bothered with bullshit like school exams. Unlike me, she wasn’t hedging her bets, wasn’t keeping up her grades to keep her college options open. She was the smartest person I knew—worldly, funny, unspeakably beautiful. She didn’t seem to have any plans. So I picked her up and took her with me, very much on my headstrong terms. I overheard, early on, a remark by one of her old Free School friends. They still considered themselves the hippest, most wised-up kids in L.A., and the question was what had become of their foxy, foulmouthed comrade Caryn Davidson. She had run off, it was reported, “with some surfer.” To them, this was a fate so unlikely and inane, there was nothing else to say. Caryn did have one motive that was her own for agreeing to come to Maui. Her father was reportedly there. Sam had been an aerospace engineer before LSD came into his life. He had left his job and family and, with no explanation beyond his own spiritual search, stopped calling or writing. But the word on the coconut wireless was that he was dividing his time between a Zen Buddhist monastery on the north coast of Maui and a state mental hospital nearby. I was not above mentioning the possibility that Caryn might find him if we moved to the island.

Satisfied mind ----------------- Silent all around — solitude Suddenly the cricket makes the melody Walking in rows of chained ants The white cotton cloud goes float far unknown Astray sea gull at the target of the hunter eagle The colorful butterflies are flies away their wings flutter of at the exuberance of free mind The head- high mountain wants to touch the sky In the ocean, the rushing ship’s tired sailor waiting to be anchored in the harbor The spiral coconut tree on edge say goodbye with swinging to the newcomer ship In the flickering light of the sun, pearl glows in vast sands In the swarm of coil-rolled mosquitoes, finch’s suddenly clutch The evening lamp is lit in the dim light of the firefly Don’t know why, the billowy waves of the distant sea, endless drunk dancing on the beach? The boundless blue sky is seeing steadfast The calamitous howling of trampled beach, grain of sand, insects, creeper-shrub hurts the horizon Maybe they are candidates for the grace, salvation or love touch of the creator Sometimes the nature is calm Momentary peace, liveliness and satisfaction! But, the invisible rule goes his way to an unknown destination Suddenly a gentle breeze blows Beckoning with the hand of the magical silver moon, a thrill overwhelm Thrilled, I’m fascinated This is an unadulterated purity and holy feelings of happiness.

We know now that all the people of Polynesia carry taro root and coconut palm and breadfruit with them when they settle a new island, but they themselves will tell you that the gods planted these things here. Some of their stories are quite fabulous. They say that the breadfruit tree was crafted by the gods to resemble a human body, as a clue to humans, you see- to tell us that the tree is useful. They say that this is why the leaves of the breadfruit resemble hands- to show humans that they should reach toward this tree and find sustenance there. In fact, the Tahitians say that 'all' the useful plants on this island resemble parts of the human body, as a message from the gods, you see. This is why coconut oil, which is helpful for headaches, comes from the coconut, which looks like a head. 'Mape' chestnuts are said to be good for kidney ailments, for they resemble kidneys themselves, or so I am told. The bright red sap of the 'fei' plant is meant to be useful for blood ailments." "The signature of all things," Alma murmured.

Just about every kid in America wished they could be Kyle Keeley. Especially when he zoomed across their TV screens as a flaming squirrel in a holiday commercial for Squirrel Squad Six, the hysterically crazy new Lemoncello video game. Kyle’s friends Akimi Hughes and Sierra Russell were also in that commercial. They thumbed controllers and tried to blast Kyle out of the sky. He dodged every rubber band, coconut custard pie, mud clod, and wadded-up sock ball they flung his way. It was awesome. In the commercial for Mr. Lemoncello’s See Ya, Wouldn’t Want to Be Ya board game, Kyle starred as the yellow pawn. His head became the bubble tip at the top of the playing piece. Kyle’s buddy Miguel Fernandez was the green pawn. Kyle and Miguel slid around the life-size game like hockey pucks. When Miguel landed on the same square as Kyle, that meant Kyle’s pawn had to be bumped back to the starting line. “See ya!” shouted Miguel. “Wouldn’t want to be ya!” Kyle was yanked up off the ground by a hidden cable and hurled backward, soaring above the board. It was also awesome. But Kyle’s absolute favorite starring role was in the commercial for Mr. Lemoncello’s You Seriously Can’t Say That game, where the object was to get your teammates to guess the word on your card without using any of the forbidden words listed on the same card. Akimi, Sierra, Miguel, and the perpetually perky Haley Daley sat on a circular couch and played the guessers. Kyle stood in front of them as the clue giver. “Salsa,” said Kyle. “Nachos!” said Akimi. A buzzer sounded. Akimi’s guess was wrong. Kyle tried again. “Horseradish sauce!” “Something nobody ever eats,” said Haley. Another buzzer. Kyle goofed up and said one of the forbidden words: “Ketchup!

Just about every kid in America wished they could be Kyle Keeley. Especially when he zoomed across their TV screens as a flaming squirrel in a holiday commercial for Squirrel Squad Six, the hysterically crazy new Lemoncello video game. Kyle’s friends Akimi Hughes and Sierra Russell were also in that commercial. They thumbed controllers and tried to blast Kyle out of the sky. He dodged every rubber band, coconut custard pie, mud clod, and wadded-up sock ball they flung his way. It was awesome. In the commercial for Mr. Lemoncello’s See Ya, Wouldn’t Want to Be Ya board game, Kyle starred as the yellow pawn. His head became the bubble tip at the top of the playing piece. Kyle’s buddy Miguel Fernandez was the green pawn. Kyle and Miguel slid around the life-size game like hockey pucks. When Miguel landed on the same square as Kyle, that meant Kyle’s pawn had to be bumped back to the starting line. “See ya!” shouted Miguel. “Wouldn’t want to be ya!” Kyle was yanked up off the ground by a hidden cable and hurled backward, soaring above the board. It was also awesome. But Kyle’s absolute favorite starring role was in the commercial for Mr. Lemoncello’s You Seriously Can’t Say That game, where the object was to get your teammates to guess the word on your card without using any of the forbidden words listed on the same card. Akimi, Sierra, Miguel, and the perpetually perky Haley Daley sat on a circular couch and played the guessers. Kyle stood in front of them as the clue giver. “Salsa,” said Kyle. “Nachos!” said Akimi. A buzzer sounded. Akimi’s guess was wrong. Kyle tried again. “Horseradish sauce!” “Something nobody ever eats,” said Haley. Another buzzer. Kyle goofed up and said one of the forbidden words: “Ketchup!” SPLAT! Fifty gallons of syrupy, goopy tomato sauce slimed him from above. It oozed down his face and dribbled off his ears. Everybody laughed. So Kyle, who loved being the class clown almost as much as he loved playing (and winning) Mr. Lemoncello’s wacky games, went ahead and read the whole list of banned words as quickly as he could. “Mustard-mayonnaise-pickle-relish.” SQUOOSH! He was drenched by buckets of yellow glop, white sludge, and chunky green gunk. The slop slid along his sleeves, trickled into his pants, and puddled on the floor. His four friends busted a gut laughing at Kyle, who was soaked in more “condiments” (the word on his card) than a mile-

Knowing what I know now I’d have to say a diet of meat or milk, beans, root vegetables, grain porridges, whole fruit, and greens with a little added coconut is probably ideal at getting your low metabolism and high appetite to trade places.

As much as Milly loved seeing Asa on that tractor, a part of her dreaded the days he came to mow, not only because her father made her go out to him with cookies and lemonade and watched her closely the entire time, but also because on those nights, Bett and Twiss would trick her into talking about Asa, and Milly would fall for their tricks. Milly understood Twiss's reasons for teasing her- Twiss didn't want to lose her- but she never understood Bett's. Bett would start innocently enough. "I heard Milly was talking to someone in the meadow the other day. I heard she baked him a red velvet cake shaped like a heart." "I heard she did more than that," Twiss would say. "With Mr. Peterson." "She likes them old, yep, she does." "Wrinkly," Bett would say. "Hairy." "Pruney!" When Milly could no longer stand the teasing, she'd pull her blanket over her head and say, "It wasn't Mr. Peterson I was talking to, it was Asa! And it wasn't red velvet cake, it was butter cookies! They weren't shaped like hearts, either!" And then the laughter would come, and Milly would know she'd been fooled into giving up another part of herself that she preferred to keep secret. The night she first told them about how much she admired Asa's work ethic (when she really just meant him), Bett and Twiss had made fun of her, and of Asa's slight stutter. "M-M-May I eat one of your cookies?" "Y-Y-Yes, you may." "M-M-May I love you like coconut flakes?" "L-L-Love me like coconut flakes, you may." They laughed when they said the word "love," but that was the word Milly had begun to think about- the possibility of it- whenever she was with Asa and, even more often, when she was without him. The word was with her when she pinned clothes to the line, or scrubbed the linoleum, or baked a pie. Sometimes, when no one was looking, she'd trace an A into a well of flour or hold a mop as though she were holding Asa's hand.

Self-Portrait as Mango She says, Your English is great! How long have you been in our country? I say, Suck on a mango, bitch, since that’s all you think I eat anyway. Mangoes are what margins like me know everything about, right? Doesn’t a mango just win spelling bees and kiss white boys? Isn’t a mango a placeholder in a poem folded with burkas? But this one, the one I’m going to slice and serve down her throat, is a mango that remembers jungles jagged with insects, the river’s darker thirst. This mango was cut down by a scythe that beheads soldiers, mango that taunts and suns itself into a hard-palmed fist only a few months per year, fattens while blood stains green ponds. Why use a mango to beat her perplexed? Why not a coconut? Because this “exotic” fruit won’t be cracked open to reveal whiteness to you. This mango isn’t alien just because of its gold-green bloodline. I know I’m worth waiting for. I want to be kneaded for ripeness. Mango: my own sunset-skinned heart waiting to be held and peeled, mango I suck open with teeth. Tappai! This is the only way to eat a mango.

Thais have a saying about a frog living inside a coconut shell. The frog believes that the world inside the shell is the whole universe. In the private investigation business, Vincent Calvino had clients who like the frog. What they saw from inside their shell blinded them, made them unable to solve a problem. So they hired Calvino. He knew the drill. Shells offered comfort and security. Leaving could be a dangerous business.

Lola Flor pointed to the suman, saying, "Sweet sticky rice cooked in coconut milk and steamed in banana leaves. The banana leaves give the rice its distinctive flavor. They're garnished with latik. Caramelized coconut curds," she added at Derek's confused look. "In the bowl is ginataang bilo-bilo. Chewy rice balls, tapioca pearls, jackfruit, purple yam, and saba banana cooked in sweet coconut milk. The best thing to eat on a cold day like this.

love potion The cherry-vanilla combination in this cocktail is somewhat reminiscent of childhood, but given that those flavors are mixed with sake and prosecco here, this drink is very grown-up. Finishing off the cocktail’s highball with chocolate sugar is a stroke of genius, if I do say so myself; the pitch-perfect end result is practically dessert. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder ½ ounce Vanilla Syrup 1½ ounces sake 3 ounces cherry juice Prosecco On a small round plate, mix the coconut sugar and cacao powder until fully combined. Using a sponge or paper towel, moisten the highball glass rim with a bit of vanilla syrup. Dip the rim in the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Fill the rimmed glass three-quarters full with ice. Add the sake, cherry juice, and vanilla syrup. Top with prosecco. Stir briefly with a barspoon. Serve and enjoy.

In the thousands of years before European colonists landed in the West, the area that would come to be occupied by the United States and Canada produced only a handful of lasting foods---strawberries, pecans, blueberries, and some squashes---that had the durability to survive millennia. Mexico and South America had a respectable collection, including corn, peppers, beans, tomatoes, potatoes, pineapples, and peanuts. But the list is quaint when compared to what the other side of the world was up to. Early civilizations in Asia and Africa yielded an incalculable bounty: rice, sugar, apples, soy, onions, bananas, wheat, citrus, coconuts, mangoes, and thousands more that endure today. If domesticating crops was an earth-changing advance, figuring out how to reproduce them came a close second. Edible plants tend to reproduce sexually. A seed produces a plant. The plant produces flowers. The flowers find some form of sperm (i.e., pollen) from other plants. This is nature beautifully at work. But it was inconvenient for long-ago humans who wanted to replicate a specific food they liked. The stroke of genius from early farmers was to realize they could bypass the sexual dance and produce plants vegetatively instead, which is to say, without seeds. Take a small cutting from a mature apple tree, graft it onto mature rootstock, and it'll produce perfectly identical apples. Millenia before humans learned how to clone a sheep, they discovered how to clone plants, and every Granny Smith apple, Bartlett pear, and Cavendish banana you've ever eaten leaves you further indebted to the people who figured that out. Still, even on the same planet, there were two worlds for almost all of human time. People are believed to have dug the first roots of agriculture in the Middle East, in the so-called Fertile Crescent, which had all the qualities of a farmer's dream: warm climate; rich, airy soil; and two flowing rivers, the Tigris and Euphrates. Around ten thousand years before Jesus walked the earth, humans taught themselves how to grow grains like barley and wheat, and soon after, dates, figs, and pomegranates.

Well, at least I will have time to say goodbye to my customers." Ramón gave Julieta a quizzical look. "I get they will be upset with the changes, but they will still be glad that you are the chef." "You still don't get it Ramón, do you? Yes, I will be here. But many of my customers will no longer support the place if it's a corporate chain. Of course, you will get new customers, tourists from out of state and residents of the beach towns who think coming to Barrio Logan is some type of Mexican Disneyland, where they can buy churros and take selfies in front of Chicano murals. But many locals will avoid us like ICE. And there will be protesters, including members of my own family and my friends. I can guarantee that." Ramón's throat tightened. "Julieta, you are from the community. And I'm no gringo---I'm Mexican, too." "You're a coconut, Ramón. You may be technically Mexican, but you are not part of this community.

After Charles rinses and scrubs the mussels, side by side, we prepare the meal. While I slice the galanga, Charles braises the shallots, ginger, and fennel, adding in the lemongrass. I'm in a trance, now in Thailand. With him. We're floating in a pond filled with lotus flowers, the water warm, and I'm getting ready for a spiritual awakening--- "The galanga," says Charles, and our hands touch as I pass it over. He adds it to the pan and a moment later, after adding in the coconut milk and squeezing the lime juice, he holds out a spoon. "Taste this." The flavor is warm, with a little heat and sweetness, infused with the citrusy lemongrass, ginger, and garlic. I let out a soft moan. "What do you think?" "I think you're incredible," I say, quickly recovering. "Um, this sauce is heaven on my tongue. My palate is awake." I will my legs to stop quivering.

Anjali is Guyanese, and her braid looks like a thick rope that lays heavy against her back, curly baby hairs tamed by coconut oil. Michaela is Haitian and likes to mimic her parents’ French accents on the school bus (Take zee twash out! she says, as we clutch our sides in laughter), and Naz’s family is from the Ivory Coast—I mean, we’re practically cousins, she says to Michaela. Our teachers snap at Sophie to STOP TALKING NOW, but call her Mae’s name. Sophie, who is Filipino, clamps a hand over her big-ass mouth, which is never closed—she loves to gossip and flirt with the boys we call “Spanish”—while Mae, who is Chinese and polite to teachers, at least to their faces, jolts from the bookshelf where she’s stealthily shuffling novels from their alphabetical spots, in order to disrupt our English class two periods later.

I have a half-drunk bottle of cheap white wine—she strikes me as the red type—a bouquet of flowers that I put on my chair and bounced on with my ass, and a box of coconut chocolates on the table. Ambrosia hates coconut like normal people hate expired milk or wasp stings. Probably because she’s allergic. If this doesn’t say I hate you, let’s go fuck in the back alley, I’ll have to accept the fact that I’ll spend

When they say every flavor, they mean every flavor- you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh- see? Sprouts?" They had a good time eating the Every Flavor Beans. Harry got toast, coconut, baked bean, strawberry, curry, grass, coffee, sardine, and was even brave enough to nibble the end off a funny gray one Ron wouldn't touch, which turned out to be pepper.

The cyst turned out to be a benign tumor. Kat liked that use of benign, as if the thing had a soul and wished her well. It was big as a grapefruit, the doctor said. “Big as a coconut,” said Kat. Other people had grapefruits. “Coconut” was better. It conveyed the hardness of it, and the hairiness, too. The hair in it was red—long strands of it wound round and round inside, like a ball of wet wool gone berserk or like the guck you pulled out of a clogged bathroom-sink drain. There were little bones in it too, or fragments of bone; bird bones, the bones of a sparrow crushed by a car. There was a scattering of nails, toe or finger. There were five perfectly formed teeth. “Is this abnormal?” Kat asked the doctor, who smiled. Now that he had gone in and come out again, unscathed, he was less clenched. “Abnormal? No,” he said carefully, as if breaking the news to a mother about a freakish accident to her newborn. “Let’s just say it’s fairly common.” Kat was a little disappointed. She would have preferred uniqueness.

These are people living somewhere between hunter-gatherers and subsistence farmers. Lindeberg wrote, “Cultivated tubers (mainly yam, sweet potato and taro) are staples, supplemented by fruits, leaves, [coconuts], fish, maize, tapioca and beans.” All less calorically dense foods, save for the occasional coconut. About 70 percent of their calories come from carbohydrates—so you could say the Kitavans have a high-carb diet—and they eat around 2,200 calories a day, despite having plenty of food in storage. Critically, Lindeberg reported, the Kitavans eat no processed, higher-density foods. He found no overweight Kitavans and zero indications of heart disease or evidence that any Kitavan had ever had a heart attack or stroke. The majority of people he tested were over 50 years old. A handful even reached past 90—quite a feat without modern medicine.

She called him ‘inappropriate’, did she? And why exactly was that? Because he was black, like you? No, you got a free pass because you’re a fucking coconut and a rich bastard, but Maura’s bloke, he was just poor black trash? The shit under your fucking Prada shoes? Is that what you’re saying?

Mounds of toasted coconut cling to the side of the cake, held in place by the fluffy cream cheese frosting. Beneath the frosting lies a moist and fragrant cake bursting with carrots and cinnamon and golden raisins, stuffed with a gooey caramelized pecan filling. It is, in my eyes, a dessert approximating perfection. "A thing of beauty," Rachel says, twirling the cake stand by its base.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget. When Lana was finished, the audience clapped, whistled, and stomped, but I sat silent and stunned as she bowed and gracefully withdrew, so disarmed I could not even applaud.

The last thing I heard him say was, “It’s my fucking cake! Let me take my fucking coconut cake!

I missed the rest of the conversation because, while the good actor was carefully cooking his sentences with criticisms spiced with kindness, another member of the group, a young man who looked Chinese, with a face like raspberry jelly, stumbled up to me. His naturally yellow complexion was complemented by bright threads of broken veins, more purple than red. He had thick hair, a receding brow, jutting cheekbones, narrow eyes whose dark pupils seemed more polished than alive, a barely visible moustache the color of dead leaves, a little salt and pepper beard that was worn out like an old carpet, a long neck with an Adam’s apple stuck in it like a huge walnut, and shoulders like a scrawny old horse which did not fit with his thick, short chest and his pot belly. He was knock-kneed and bowed legged, with kneecaps shaped like coconuts. He also borrowed Doctor Magne’s chair, blew cigarette smoke out his nose, and took his turn to tackle me. His language was less elegant than the other two; it was hard for him to speak, which you could put down to shyness. He was dull and awkward. He seemed horribly unhappy and sorry to have come over, but there he was. He had to march on—and he did so heroically!—death in his soul. “Monsieur—finally yes!... Monsieur… I don’t like to jaw about brothers… absolutely not! But I have to tell you that Desbosquets is a lot more… absolutely… oh, I’ll blurt it out… a lot more… absolutely cracked than our friend Magne. Absolutely yes!” He wanted to be frank, to open up, which he constantly regretted, because he knew that he would be clumsy and mocked; he felt ridiculous and it was killing him. But his need for some honest self-indulgence gnawed at him, and he spit out his slang and his absolutelys—‘absolutely yes!’ and ‘absolutely no!’— which made him think he was revealing the deepest depths of his soul. He continued. “Maybe they told you about me—yes! I know: bing, bang —mechanics! Absolutely yes! A hack, they must have told you…” (Aha! I thought. So it’s my colleague the poet!) “…and the worst trouble, right? That’s Leonard—yes! Ah! When I’m a little…bing, bang…mechanics! I guess—grumpy—I don’t say… but there’s not an ounce of meanness in me! Disgusting, this awful problem with talking, but the mechanics, you know—because it’s the mechanics—no way! Do you want me to tell you my name? Ah! Totally unknown, my name, but don’t want them to mangle it mechanically when quoting it to you: Oswald Norbert Nigeot. Don’t say Numskull—no!—Although my verses!... Ah! Damned mechanics!... A bonehead, a stupid bonehead, bitten by the morbid mania to write—and the slander of the old students of the Polytechnic! Oh! To write! Terrible trade for the poorly gifted like me who are… bing, bang, not mechanics! And angry at the mechanics of words. Polytechnic pigs manufacture words; so, poor hacks can’t use them. Ah! Even this is mechanics!... And drunk on it, Desbosquets too, very drunk! Obviously you see it: Cusenier, Noilly-Prat, why not Pernod? It’s awful for people like him and me! See, you know— liquids are scarce—but thanks to the guards’ hatred of Bid’homme… and thanks to old Froin, too good, don’t believe in any bad—but can you call that bad? He lives with the Heaven of…mechanics…of…bang…of derangements, no! I want arrangements, not derangements!” Mr. Nigeot seemed very proud of having successfully (?) completed such a long sentence propped up by only one “bang” and one “mechanics,” but in spite of his satisfaction, he was scared of continuing less elegantly and he got all tangled up in a run of bizarre expressions in which the hated Polytechnicians and the bings and bangs (not to mention the absolutelys) got so out of hand that I could not understand a word of what he said.

sometimes I wonder if Mary breastfed Jesus. if she cried out when he bit her or if she sobbed when he would not latch. and sometimes I wonder if this is all too vulgar to ask in a church full of men without milk stains on their shirts or coconut oil on their breasts preaching from pulpits off limits to the Mother of God. but then I think of feeding Jesus, birthing Jesus, the expulsion of blood and smell of sweat, the salt of a mother’s tears onto the soft head of the Salt of the Earth, feeling lonely and tired hungry annoyed overwhelmed loving and I think, if the vulgarity of birth is not honestly preached by men who carry power but not burden, who carry privilege but not labor, who carry authority but not submission, then it should not be preached at all. because the real scandal of the Birth of God lies in the cracked nipples of a fourteen year old and not in the sermons of ministers who say women are too delicate to lead.

Maybe I'll go to Rosedale's, get some really good seafood. Maybe I'll see if there is a recipe in here for shrimp and grits, which Taffy prepared for me whenever I visited Atlanta, knowing it's my favorite. Whenever I asked my mother-in-law for the recipe she would smile and say, "Oh, it's just a little of this and a little of that." Except, no, I wouldn't be able to find stone-ground grits in the city and would have to put the shrimp over rice instead. Maybe I'll make the trout stuffed with bread crumbs, shallots, and lemon slices, or the chicken and dumplings, which are simply biscuits made with cream, cooked on top of a chicken stew. I keep turning the pages of the book, thinking I might make dessert, too. Something comforting. Rice pudding, or a fruit cobbler. The first dessert listed is called "Juneteenth Cake." Juneteenth, I read, is a celebration of blacks' emancipation from slavery. The cake is made from fresh coconuts, both the grated meat and the milk from within. Sounds delicious but laborious.

Kitty’s been running around with her friends, and she’s deigned to help me out at the cake walk for an hour when Peter walks in with his little brother, Owen. “Pour Some Sugar on Me” is playing. Kitty goes over to say hello, while I busy myself looking at my phone as she’s showing them the cakes. I’ve got my head down, pretend-texting, when Peter comes up beside me. “Which cake is yours? The coconut one?” My head snaps up. “I would never buy a grocery-store cake for this.” “I was joking, Covey. Yours is the caramel one. I can tell by the way you frosted it so fancy.

Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

Money does not occur in nature, says the historian Jack Weatherford. Jules Renard, the nineteenth-century French writer, put it another way: 'I finally know what distinguishes man from the other beasts: financial worries. The first forms of money were commodity money, ranging from salt to tobacco, coconuts to rice, reindeer to buffaloes. The English word 'salary' derives from the Latin salarius, meaning of salt. (Roman soldiers were perhaps paid in salt, to flavour their otherwise bland food.)" ( Peter Watson, Ideas: A history of thought and invention, from fire to Freud, page 71).