Cocktails At Home Quotes

You done with work? Yep, at home waiting for you. Now that's a nice visual... Prepare yourself, I'm taking bread out of the oven. Don't tease me woman...zucchini? Cranberry orange. Mmmm... No woman has ever done breakfast bread foreplay the way you do. Ha! When you coming? Can't. Drive. Straight. Can we have one conversation when you're not twelve? Sorry, I'll be there in 30 Perfect, that will give me time to frost my buns. Pardon me? Oh, didn't I tell you? I also made cinnamon rolls. Be there in 25.

I’m gonna try to steal home.” I smiled. “Silly Simon, it’s not stealing if I wave you in

Bring it on home, Wallbanger

All depression has its roots in self-pity, and all self-pity is rooted in people taking themselves too seriously.” At the time Switters had disputed her assertion. Even at seventeen, he was aware that depression could have chemical causes. “The key word here is roots,” Maestra had countered. “The roots of depression. For most people, self-awareness and self-pity blossom simultaneously in early adolescence. It's about that time that we start viewing the world as something other than a whoop-de-doo playground, we start to experience personally how threatening it can be, how cruel and unjust. At the very moment when we become, for the first time, both introspective and socially conscientious, we receive the bad news that the world, by and large, doesn't give a rat's ass. Even an old tomato like me can recall how painful, scary, and disillusioning that realization was. So, there's a tendency, then, to slip into rage and self-pity, which if indulged, can fester into bouts of depression.” “Yeah but Maestra—” “Don't interrupt. Now, unless someone stronger and wiser—a friend, a parent, a novelist, filmmaker, teacher, or musician—can josh us out of it, can elevate us and show us how petty and pompous and monumentally useless it is to take ourselves so seriously, then depression can become a habit, which, in tern, can produce a neurological imprint. Are you with me? Gradually, our brain chemistry becomes conditioned to react to negative stimuli in a particular, predictable way. One thing'll go wrong and it'll automatically switch on its blender and mix us that black cocktail, the ol’ doomsday daiquiri, and before we know it, we’re soused to the gills from the inside out. Once depression has become electrochemically integrated, it can be extremely difficult to philosophically or psychologically override it; by then it's playing by physical rules, a whole different ball game. That's why, Switters my dearest, every time you've shown signs of feeling sorry for yourself, I've played my blues records really loud or read to you from The Horse’s Mouth. And that’s why when you’ve exhibited the slightest tendency toward self-importance, I’ve reminded you that you and me— you and I: excuse me—may be every bit as important as the President or the pope or the biggest prime-time icon in Hollywood, but none of us is much more than a pimple on the ass-end of creation, so let’s not get carried away with ourselves. Preventive medicine, boy. It’s preventive medicine.” “But what about self-esteem?” “Heh! Self-esteem is for sissies. Accept that you’re a pimple and try to keep a lively sense of humor about it. That way lies grace—and maybe even glory.

Some journeys take you farther from where you come from, but closer to where you belong.

His gaze grew wistful, and he looked so young. 'I don't want to put things off, even though we haven't been together a really long time. I don't want to wait--you never know what can...Look. I adore you, and I want a home. Again. With you.

My boyfriend likes to fuck my brains out on our kitchen island. Which tile would you recommend for that?

How do your poems start out?” “They start as a lump in the throat,” she said. “Isn’t that normally just a cocktail olive lodged there?” Olivier asked. “Once,” Ruth admitted. “Wrote quite a good poem before I coughed it up.

Hell is eternal apartness. What had she done that she must spend the rest of her years reaching out with yearning for them, making secret trips to long ago, making no journey to the present? I am their blood and bones, I have dug in this ground, this is my home. But I am not their blood, the ground doesn’t care who digs it, I am a stranger at a cocktail party.

I am their blood and bones, I have dug in this ground, this is my home. But I am not their blood, the ground doesn’t care who digs it, I am a stranger at a cocktail party.

Hell, yes. I love you; that’s not going to change. I want this, I want you, and I think . . . Oh hell, here comes the Dawson’s Creek.” He grimaced and I chuckled in spite of the moment. His gaze grew wistful, and he looked so young. “I don’t want to put things off, even though we haven’t been together a really long time. I don’t want to wait—you never know what can . . . Look. I adore you, and I want a home. Again. With you.

You know that movie, where the little boy says 'I see dead people'? The Sixth Sense. Well, I see them all the time, and I'm getting tired of it. That's what's ruined my mood. Here it is, almost Christmas, and I didn't even think about putting up a tree, because I'm still seeing the autopsy lab in my head. I'm still smelling it on my hands. I come home on a day like this, after two postmortems, and I can't think about cooking dinner. I can't even look at a piece of meat without thinking of muscle fibers. All I can deal with is a cocktail. And then I pour the drink and smell the alcohol, and suddenly there I am, back in the lab. Alcohol, formalin, they both have that same sharp smell.

In university courses we do exercises. Term papers, quizzes, final examinations are not meant for publication. We move through a course on Dostoevsky or Poe as we move through a mildly good cocktail party, picking up the good bits of food or conversation, bearing with the rest, going home when it comes to seem the reasonable thing to do. Art, at those moments when it feels most like art -- when we feel most alive, most alert, most triumphant -- is less like a cocktail party than a tank full of sharks.

The rest of the family tree had a root system soggy with alcohol... One aunt had fallen asleep with her face in the mashed potatoes at Thanksgiving dinner; another's fondness for Coors was so unwavering that I can still remember the musky smell of the beer and the coldness of the cans. Most of the men drank the way all Texas men drank, or so I believed, which meant that they were tough guys who could hold their liquor until they couldn't anymore--a capacity that often led to some cloudy version of doom, be it financial ruin or suicide or the lesser betrayal of simple estrangement. Both social drinkers, my parents had eluded these tragic endings; in the postwar Texas of suburbs and cocktails, their drinking was routine but undramatic.

Connie went slowly home to Wragby. `Home!'...it was a warm word to use for that great, weary warren. But then it was a word that had had its day. It was somehow cancelled. All the great words, it seemed to Connie, were cancelled for her generation: love, joy, happiness, home, mother, father, husband, all these great, dynamic words were half dead now, and dying from day to day. Home was a place you lived in, love was a thing you didn't fool yourself about, joy was a word you applied to a good Charleston, happiness was a term of hypocrisy used to bluff other people, a father was an individual who enjoyed his own existence, a husband was a man you lived with and kept going in spirits. As for sex, the last of the great words, it was just a cocktail term for an excitement that bucked you up for a while, then left you more raggy than ever. Frayed! It was as if the very material you were made of was cheap stuff, and was fraying out to nothing.

Affairs have their own brand of passion. Secrecy, torment, guilt, transgression, danger, risk, and jealousy are highly combustible, a Molotov cocktail, an erotic explosion far too threatening in a home with children.

MarkBaynard: If you start hanging out over here, won't your Facebook Friends miss you? Abby_Donovan: Those people weren't my friends. If they had been, they wouldn't have sent me all those annoying quizzes. MarkBaynard: A true friend never asks you to feed their imaginary fish. Or fertilize their imaginary crops. Abby_Donovan: Although with a little coaxing, I might be persuaded to take home your imaginary kitten. So how is Twitter different from Facebook? MarkBaynard: Twitter is the perpetual cocktail party where everyone is talking at once but nobody is saying anything.

There are three species on the Planet Earth.. Wild Animals Domesticated Animals & Social Animals.. Still some say, Earth is the home for Humans

...That Great Cocktail Cabinet in the Sky...

Okay, Dawson's be damned, I really like you, Caroline. But I haven't had a girlfriend since high school, and I have no clue how to do this. But you need to know, that what I feel for you? Shit, it's just different, okay? And, whatever your wall would say back home, I need you to know that this? What we have, or will have? It's different, okay? You know that, right?

We were having everyone over to the house tonight for game night, since Jillian and Benjamin were home from Amsterdam. We knew it would be harder to plan these once the baby came, so we wanted to all get together while we still could. “Why do we always get stuck hosting this night?” Simon asked, poking his head around the door to the bathroom, where I was trying to get ready. “Because we have the biggest house now, the best entertaining space.

I enjoy visitors during the cocktail hour, but equally, I like it when people go back home,’ boomed Henrietta, in contrast to Charles’s one-word answers. ‘I make no bones of that. I’m a good loyal friend, in short sharp bursts.

I don’t get it.” He sighed, standing up and throwing his dinner into the trash can. As he turned back to me, I saw total confusion in his eyes. “When I was thirteen, my dad bought my mom a new car. She came home from the grocery store one day, and bam—there it was. Red bow and everything. And she said all the same things you’re saying. It’s too much, you shouldn’t have done this—everything. And my dad kissed her, handed her the keys, and said, ‘Let’s go for a drive.’ And that was it. She gave in.” He leaned against a sawhorse, dragging his hands through his hair. “You know why? Because she knew how much it meant to him. Everything he did was to make her happy.” His voice deepened toward the end, sounding rough and a little choppy. His blue eyes were huge, and I could see his jaw clenching. He cleared his throat. Twice. Then he swallowed hard. Shit. “So keep the car, don’t keep the car, whatever. I just wanted to do something nice for you, because I could.” His voice wobbled a bit, and I couldn’t take it anymore. I was in front of him, pulling him close and wrapping his strong arms around me. I held him tight. A minute later, I felt him hang on. Sweet boy.

Nick and I, we sometimes laugh, laugh out loud, at the horrible things women make their husbands do to prove their love. The pointless tasks, the myriad sacrifices, the endless small surrenders. We call these men the dancing monkeys. Nick will come home, sweaty and salty and beer-loose from a day at the ballpark,and I’ll curl up in his lap, ask him about the game, ask him if his friend Jack had a good time, and he’ll say, ‘Oh, he came down with a case of the dancing monkeys – poor Jennifer was having a “real stressful week” and really needed him at home.’ Or his buddy at work, who can’t go out for drinks because his girlfriend really needs him to stop by some bistro where she is having dinner with a friend from out of town. So they can finally meet. And so she can show how obedient her monkey is: He comes when I call, and look how well groomed! Wear this, don’t wear that. Do this chore now and do this chore when you get a chance and by that I mean now. And definitely, definitely, give up the things you love for me, so I will have proof that you love me best. It’s the female pissing contest – as we swan around our book clubs and our cocktail hours, there are few things women love more than being able to detail the sacrifices our men make for us. A call-and-response, the response being: ‘Ohhh, that’s so sweet.’ I am happy not to be in that club. I don’t partake, I don’t get off on emotional coercion, on forcing Nick to play some happy-hubby role – the shrugging, cheerful, dutiful taking out the trash, honey! role. Every wife’s dream man, the counterpoint to every man’s fantasy of the sweet, hot, laid-back woman who loves sex and a stiff drink. I like to think I am confident and secure and mature enough to know Nick loves me without him constantly proving it. I don’t need pathetic dancing-monkey scenarios to repeat to my friends, I am content with letting him be himself. I don’t know why women find that so hard.

Whether we can somehow listen in on tree talk is a subject that was recently addressed in the specialized literature. Korean scientists have been tracking older women as they walk through forests and urban areas. The result? When the women were walking in the forest, their blood pressure, their lung capacity, and the elasticity of their arteries improved, whereas an excursion into town showed none of these changes. It's possible that phytoncides have a beneficial effect on our immune systems as well as the trees' health, because they kill germs. Personally, however, I think the swirling cocktail of tree talk is the reason we enjoy being out in the forest so much. At least when we are out in undisturbed forests. Walkers who visit one of the ancient deciduous preserves in the forest I manage always report that their heart feels lighter and they feel right at home. If they walk instead through coniferous forests, which in Central Europe are mostly planted and are, therefore, more fragile, artificial places, they don't experience such feelings. Possibly it's because in ancient beech forests, fewer "alarm calls" go out, and therefore, most messages exchanged between trees are contented ones, and these messages reach our brains as well, via our noses. I am convinced that we intuitively register the forest's health.

Over the years I have read many, many books about the future, my ‘we’re all doomed’ books, as Connie liked to call them. ‘All the books you read are either about how grim the past was or how gruesome the future will be. It might not be that way, Douglas. Things might turn out all right.’ But these were well-researched, plausible studies, their conclusions highly persuasive, and I could become quite voluble on the subject. Take, for instance, the fate of the middle-class, into which Albie and I were born and to which Connie now belongs, albeit with some protest. In book after book I read that the middle-class are doomed. Globalisation and technology have already cut a swathe through previously secure professions, and 3D printing technology will soon wipe out the last of the manufacturing industries. The internet won’t replace those jobs, and what place for the middle-classes if twelve people can run a giant corporation? I’m no communist firebrand, but even the most rabid free-marketeer would concede that market-forces capitalism, instead of spreading wealth and security throughout the population, has grotesquely magnified the gulf between rich and poor, forcing a global workforce into dangerous, unregulated, insecure low-paid labour while rewarding only a tiny elite of businessmen and technocrats. So-called ‘secure’ professions seem less and less so; first it was the miners and the ship- and steel-workers, soon it will be the bank clerks, the librarians, the teachers, the shop-owners, the supermarket check-out staff. The scientists might survive if it’s the right type of science, but where do all the taxi-drivers in the world go when the taxis drive themselves? How do they feed their children or heat their homes and what happens when frustration turns to anger? Throw in terrorism, the seemingly insoluble problem of religious fundamentalism, the rise of the extreme right-wing, under-employed youth and the under-pensioned elderly, fragile and corrupt banking systems, the inadequacy of the health and care systems to cope with vast numbers of the sick and old, the environmental repercussions of unprecedented factory-farming, the battle for finite resources of food, water, gas and oil, the changing course of the Gulf Stream, destruction of the biosphere and the statistical probability of a global pandemic, and there really is no reason why anyone should sleep soundly ever again. By the time Albie is my age I will be long gone, or, best-case scenario, barricaded into my living module with enough rations to see out my days. But outside, I imagine vast, unregulated factories where workers count themselves lucky to toil through eighteen-hour days for less than a living wage before pulling on their gas masks to fight their way through the unemployed masses who are bartering with the mutated chickens and old tin-cans that they use for currency, those lucky workers returning to tiny, overcrowded shacks in a vast megalopolis where a tree is never seen, the air is thick with police drones, where car-bomb explosions, typhoons and freak hailstorms are so commonplace as to barely be remarked upon. Meanwhile, in literally gilded towers miles above the carcinogenic smog, the privileged 1 per cent of businessmen, celebrities and entrepreneurs look down through bullet-proof windows, accept cocktails in strange glasses from the robot waiters hovering nearby and laugh their tinkling laughs and somewhere, down there in that hellish, stewing mess of violence, poverty and desperation, is my son, Albie Petersen, a wandering minstrel with his guitar and his keen interest in photography, still refusing to wear a decent coat.

Hell is eternal apartness. What had she done that she must spend the rest of her years reaching out with yearning for them, making secret trips to long ago, making no journey to the present?I am their blood and bones, I have dug in this ground, this is my home. But I am not their blood, the ground doesn't care who digs it, I am a stranger at a cocktail party.

Carol, a swing-shift cocktail waitress in the Bird of Paradise's show lounge had gotten home (guesswork, here) around 2:15 - 2:30, poured herself a glass of milk, and had opened the back door of the kitchen for reasons unknown. (Fingerprints were later found on the outside knob that, while smudged, didn't belong to either girl.) She had opened the door, and died. Suddenly, quietly, without disturbing her sleeping roommate only a few feet away.

Thock. She flattened the paper cup into the table, shattering their images. The sun stood at two o’clock, as it had stood yesterday and would stand tomorrow. Hell is eternal apartness. What had she done that she must spend the rest of her years reaching out with yearning for them, making secret trips to long ago, making no journey to the present? I am their blood and bones, I have dug in this ground, this is my home. But I am not their blood, the ground doesn’t care who digs it, I am a stranger at a cocktail party.

sufficiently novel it was described from scratch – ‘this is really an open-faced tart’ – and recommended as the ‘masterpiece’ that would provide the ‘climax’ to any cocktail party. Not only did ‘real men’ forgo quiche; all Australians did. Sydney appears to be a small town, where everyone knew each other. The authors – Ted Moloney and Deke Coleman – were able to reveal how individual dishes first arrived. Steak Diane, they say, was introduced to the country by a chef called Tony Clerici. There are only two private homes,

A male approaches a female and begins to flirt. She is not aware that he has slipped her a drug that renders her unconscious. He then takes her body to his home, positions her correctly, and has sex with her while she is knocked out. If you’ve read about Bill Cosby, this may sound familiar. You may be surprised to learn that this is one of the mating strategies of the funnel-web spider, Agelenopsis aperta.44 These male spiders have evolved a strategy of anesthetizing females who are reluctant to mate using a chemical cocktail.

Life is an adventure orchestrated by God, and our attempts to be in the driver’s seat will always result in mere frustration. Why? Because this is not the way of authentic love, which involves the total surrender of self. Authentic love calls for sacrifice. That is true of all of us. Whether it’s being up with a baby all night, caring for an aging parent, giving a hurting friend a landing place in your home for a while, or becoming a foster parent, we will be called on to sacrifice. That is the way of the Cross, and we are not offered anything else. It’s easy to think of parenthood as a season of sacrifice that ends so we can move on with our lives. But neither Christ nor the saints ever model living for ourselves. God never tells us, “Wow, thanks for your service. You’ve done your time and please enjoy the next four decades of your life living just for yourself. You’ve been serving others for awhile so grab your sunscreen and enjoy your remaining years drinking cocktails in Aruba.” Can you imagine that being the final chapter of a saint’s life? We are called to live out generous love in whatever opportunities present themselves to us.

Is it because I’m marrying a woman? Is that why Orion hasn’t responded? He’s never been homophobic, but maybe this strikes too close to home. Bruises his male ego. That time when we met with the lawyers to negotiate the terms of the divorce, he’d already been drinking. I could smell it. And it wasn’t exactly the cocktail hour; it was 11:00 A.M. I’d wanted to say something to him about it after we left, but I didn’t. I was still trying to figure out what the new rules were about such things, now that we were almost divorced. The other day, I tried imagining what it would be like if the shoe was on the other foot—if he had left me for a man. It was a ridiculous exercise: picturing two hairy-chested men in bed with each other, one of them Orion. LOL, as Marissa would put it. LMFAO.

The Meaning of 'Home' As I travel from one city to another From one country to another From one sorrow to another, I encounter thousands of faces: In streets, shops, parks, and cafés. They all ask me the same painful question: 'Where are you from?' As if they know, I am from a place that lost itself and lost me On a long, cold, and sad winter night. They ask me: 'What is your country known for?' I tell them: 'My country is known for exporting sad stories, refugees, and displaced people. All those who were cursed by being born in it.' Similar questions continue to be asked in cocktail parties, In hypocritical and mediocre gatherings, In conferences and boring meetings. Some pretentiously ask me: 'How do you define "home"?' I respond with Ghassan Knafani’s words ringing in my ears: 'Home is for all of this not to happen.' April 19, 2014

TRUST IN ONE’S ORGANISM A second characteristic of the persons who emerge from therapy is difficult to describe. It seems that the person increasingly discovers that his own organism is trustworthy, that it is a suitable instrument for discovering the most satisfying behavior in each immediate situation. If this seems strange, let me try to state it more fully. Perhaps it will help to understand my description if you think of the individual as faced with some existential choice: “Shall I go home to my family during vacation, or strike out on my own?” “Shall I drink this third cocktail which is being offered?” “Is this the person whom I would like to have as my partner in love and in life?” Thinking of such situations, what seems to be true of the person who emerges from the therapeutic process? To the extent that this person is open to all of his experience, he has access to all of the available data in the situation, on which to base his behavior. He has knowledge of his own feelings and impulses, which are often complex and contradictory. He is freely able to sense the social demands, from the relatively rigid social “laws” to the desires of friends and family. He has access to his memories of similar situations, and the consequences of different behaviors in those situations. He has a relatively accurate perception of this external situation in all of its complexity. He is better able to permit his total organism, his conscious thought participating, to consider, weigh and balance each stimulus, need, and demand, and its relative weight and intensity. Out of this complex weighing and balancing he is able to discover that course of action which seems to come closest to satisfying all his needs in the situation, long-range as well as immediate needs.

Two women friends are having a Girls’ Night Out, and have been decidedly overenthusiastic on the cocktails. Weaving their way home, they realize that they need to pee. They’re near a graveyard—so they decide to do their business behind a headstone. The first woman has nothing to wipe with so she takes off her panties, uses them, and throws them away. Her friend, however, is wearing a rather expensive pair and doesn’t want to ruin hers. She manages to salvage a large ribbon from a wreath on one of the graves and proceeds to wipe herself with that. Soon, they’re heading for home. The next day the first woman’s husband phones the other husband and says, “These damn girls’ nights out have got to stop. My wife came home last night without her panties.” “That’s nothing,” says the other husband. “Mine came back with a card stuck between the cheeks of her ass that said, “From All of Us at the Fire Station, We’ll Never Forget You.

Home was a place you lived in, love was a thing you didn't fool yourself about, joy was a word you applied to a good Charleston, happiness was a term of hypocrisy used to bluff other people, a father was an individual who enjoyed his own existence, a husband was a man you lived with and kept going in spirits. As for sex, the last of the great words, it was just a cocktail term for an excitement that bucked you up for a while, then left you more raggy than ever. Frayed! It was as if the very material you were made of was cheap stuff, and was fraying out to nothing. All that really remained was a stubborn stoicism: and in that there was a certain pleasure. In the very experience of the nothingness of life, phase after phase, étapeafter étape, there was a certain grisly satisfaction. So that's that! Always this was the last utterance: home, love, marriage, Michaelis: So that's that! And when one died, the last words to life would be: So that's that!

A week after testifying, Rabi ran into Ernest Lawrence at Oak Ridge and asked him what he was going to say about Oppenheimer. Lawrence had agreed to testify against him. He was truly fed up with his old friend. Oppie had opposed him on the hydrogen bomb and opposed the building of a second weapons lab at Livermore. And more recently, Ernest had come home from a cocktail party outraged upon being told that Oppie had years before had an affair with Ruth Tolman, the wife of his good friend Richard. He was angry enough to accede to Strauss’ request to testify against Oppenheimer in Washington. But the night before his scheduled appearance, Lawrence fell ill with an attack of colitis. The next morning, he called Strauss to tell him he could not make it. Sure that Lawrence was making excuses, Strauss argued with the scientist and called him a coward. Lawrence did not appear to testify against Oppenheimer. But Robb had interviewed him earlier and now made sure that the Gray Board

Bonnie detested Karabekian, but she was as sweet as pie to him. She had a policy of never showing her anger about anything there in the cocktail lounge. The largest part of her income by far came from tips, and the way to get big tips was to smile, smile, smile, no matter what. Bonnie had only two goals in life now. She meant to recoup all the money her husband had lost in the car wash in Shepherdstown, and she ached to have steel-belted radial tires for the front wheels of her automobile. Her husband, meanwhile, was at home watching professional golfers on television, and getting smashed on yeast excrement.

Once upon a time there was a jungle..... They then built a society, deforesting the land This is how the wild animals went homeless and social animals found a home...

Host one or multiple simple “holiday cheer” gatherings. I found that just one afternoon of baking can go a long way. I make large batches of several types of cookies for Scott to share at work and the kids to offer as teachers’ gifts and to host small get-togethers, such as afternoon cocktails with my girlfriends, a coffee hour with my walking group, a mulled-wine evening with the neighbors, and spiced-cider playdates with the kids’ playmates. A minimal effort for maximum impact. No wasted flour there!

Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else?, when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern "hot dish": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. "Shecret Shauce" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.

Analytic philosophy has spent the last seventy years engaged in two successive revolts. If you didn't know this, don't feel bad -- philosophers engaged in revolt look pretty much exactly like philosophers not engaged in revolt. They go to the office, teach introduction to philosophy, make a few phone calls, have office hours, work on a rough draft, and head home. There's no storming of the parliament building, ripping up of city streets, or lobbing of Molotov cocktails for your revolting philosopher, or, I should say, the philosopher in revolt. "Themes in Contemporary Analytic Philosophy as Reflected in the Work of Monty Python

In Belinda's dark Craftsman, we drank Riley's cocktails, then ate Belinda's impeccable entrées: roast vegetable lasagna, chicken piccata, shrimp and grits, roast pork with prunes. "This pork is amazing," said Jennie, present for the first time in weeks. "But I move that from now on, we don't have red meat or pork---not because I'm vegetarian but because those farming practices are so bad for the environment." In fact, I didn't cook pork or red meat at home (except for brisket at Passover) for precisely Jennie's reason. As a restaurant critic, I ate---or at least tasted---everything. And as a guest, I'd taken the no-asshole pledge and ate whatever my hosts put on the table, though I drew the line at eel. (Some things are too ugly to eat.) Murmured protests came from the meat-and-potato contingent (Charlotte, Belinda, Sam, and Adrian), but even they agreed that we could stick with chicken and fish. "And only fish on the safe lists---low-mercury, sustainably farmed," said Jennie. Adrian said, "Best quit while you're ahead, Jen.

Work in the kitchen and in the home has been systemically devalued and outright dismissed for thousands of years. It's impossible to confine alcohol or cocktail history to the bar because so many types of people were not allowed to work or drink there until very recently in modern history. Alcohol was a deeply important part of the private home lives of people all over the world in the nineteenth century, not just the goings-on in the public taverns, hotels, saloons or pubs. Many of women's recipes and innovations are what various alcohol industries and companies are built on.

Guess you’ll be going back to school, getting a part-time job . . .” “Something like that.” He gazed lovingly into her eyes. “You know, Montana State isn’t far from my place. And I know a little girl who’d like her nanny back.” His invitation made her smile. “That sounds appealing.” But she wanted so much more. His eyes, the color of faded denim, were the softest of caresses. “Much as Maddy liked you as her nanny, she was really hoping for a mom.” There was a question in his eyes. Something bubbled up inside, something that felt like joy and peace and rightness all blended into one happy cocktail. “Really?” She felt the fresh sting of tears. Abigail ran her thumb over his lower lip. He pressed a kiss to the pad of her thumb. “The position comes with a husband, though. Guy used to be a big-shot celebrity; now he’s just a humble rancher.” She smiled through her tears. “I like humble ranchers.” Wade had never looked more serious. “I’m talking about forever, Abby. Marriage and Maddy and ranching, maybe even another baby or two . . .” “Only two?” “You’d have to move to the back of beyond. Leave your home, your city, your family . . .” She shook her head. “The whole time I’ve been in Chicago, all I thought about was being back in Moose Creek with you and Maddy. It’s all I want.” She framed his face. “You’re all I want.

I liked my old place, a rehabbed motel room in the shadow of the Vegas strip. Really felt like home—until a psycho half-demon pitched a Molotov cocktail through my window.

Mix ingredients. Close bottle with a cork and fix cloth rags around the mouth. Soak rag in kerosene immediately before use. Light and enjoy!

Girls’ Night Out Two female friends had gone out drinking, just the girls, and had made excessively close friends with a large but uncertain number of cocktails. Walking home feeling no pain at all, they suddenly both realized they needed to pee. There was no toilet in sight and no open restaurants or anything, but they were passing by a graveyard and one of them suggested they flush their systems there, so they did, fertilizing some unknown person’s final resting place. Of course they had no toilet paper, this fact having slipped their minds in their inebriation. The first woman took off her panties, used them to wipe herself, and tossed them aside. Her friend didn’t want to do the same because she was wearing some fancy underwear and didn’t want to ruin it, but she was lucky enough to find a wreath on a grave with a big ribbon attached and wiped herself with that (after all, the intended recipient had no use for it, or for anything else). After finishing, they made their unsteady way home. The next day one woman’s husband phoned the other husband and said, “You know, we have to talk to our wives about these damned girls’ nights out. When my wife came home last night her panties were missing. I have no idea what she was up to, but it can’t be anything good!” “You think that’s bad,” said the other husband. “My wife came back with a card stuck between the cheeks of her butt that said, ‘From all of the firemen at the fire station, in heartfelt appreciation.

I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party.

Always,’ said Evie and Max together. Points for harmony. In truth, in the six years she’d known him, Max had barely mentioned his mother other than to say she’d never been the maternal type and that she set exceptionally high standards for everything; be it a manicure or the behaviour of her husbands or her sons. ‘No engagement ring?’ queried Caroline with the lift of an elegant eyebrow. ‘Ah, no,’ said Evie. ‘Not yet. There was so much choice I, ah...couldn’t decide.’ ‘Indeed,’ said Caroline, before turning to Max. ‘I can, of course, make an appointment for you with my jeweller this afternoon. I’m sure he’ll have something more than suitable. That way Evie will have a ring on her finger when she attends the cocktail party I’m hosting for the pair of you tonight.’ ‘You didn’t have to fuss,’ said Max as he set their overnight cases just inside the door beside a wide staircase. ‘Introducing my soon-to-be daughter-in-law to family and friends is not fuss,’ said Max’s mother reprovingly. ‘It’s expected, and so is a ring. Your brother’s here, by the way.’ ‘You summoned him home as well?’ ‘He came of his own accord,’ she said dryly. ‘No one makes your brother do anything.’ ‘He’s my role model,’ whispered Max as they followed the doyenne of the house down the hall. ‘I need a cocktail dress,’ Evie whispered back. ‘Get it when I go ring hunting. What kind of stone do you want?’ ‘Diamond.’ ‘Colour?’ ‘White.’ ‘An excellent choice,’ said Caroline from up ahead and Max grinned ruefully. ‘Ears like a bat,’ he said in his normal deep baritone. ‘Whisper like a foghorn,’ his mother cut back, and surprised Evie by following up with a deliciously warm chuckle. The house was a beauty. Twenty-foot ceilings and a modern renovation that complemented the building’s Victorian bones. The wood glowed with beeswax shine and the air carried the scent of old-English roses. ‘Did you do the renovation?’ asked Evie and her dutiful fiancé nodded. ‘My first project after graduating.’ ‘Nice work,’ she said as Caroline ushered them into a large sitting room that fed seamlessly through to a wide, paved garden patio.

Ill at ease around most people, she had an unusually intense connection with animals—particularly cats, but also snails, which she bred at home. Highsmith was inspired to keep the gastropods as pets when she saw a pair at a fish market locked in a strange embrace. (She later told a radio interviewer that “they give me a sort of tranquility.”) She eventually housed three hundred snails in her garden in Suffolk, England, and once arrived at a London cocktail party carrying a gigantic handbag that contained a head of lettuce and a hundred snails—her companions for the evening, she said. When she later moved to France, Highsmith had to get around the prohibition against bringing live snails into the country. So she smuggled them in, making multiple trips across the border with six to ten of the creatures hidden under each breast.

Aperitifs, digestifs, and cocktails are remarkably fashion-sensitive and have the same ups and downs in popularity as hemlines.

The aspiring writer comes home after a hard day’s work in the plastic shop. Maybe he has a few beers, or a cocktail, but soon he retires to his writing. There he discovers the aroma of burning lavender incense, and a soft red glow streaming from his reading lamp. The strings of a violin sing out softly, romantically. He notices his favorite notebook lying on his desk, submissively, with her blank naked pages spread open for him. He fondles his ballpoint pen and gawks at her 9.75 by 7.5-inch-wide ruled lines. He simply sits and stares at her awhile, lustfully, admiring the soft red lines that run down her legs to form margins. He smiles, feeling shy and perhaps a little apprehensive about this, what is for him, inevitable endeavor. He glances at his eager pen for a moment. It is a small pen. She reassures him that it is not the size of the pen that counts, but rather his prowess with it.        Not having any sort of plan in mind, all the more excited by the spontaneity of it, he sets to writing. He starts out softly, gently, and careful at first, forming each letter of each word with intimate precision. The inhibitions drop with each gentle stroke of his pen. Soon he is inside and one with the inviting quarter blank page. His pen is feverishly scratching against the warm paper. Madly he is marking the page. The blood in his head pounds, as he lets all his energy, all the everything inside him spill out onto the page. Faster and faster he writes with wild abandon, pushing it out onto her! “More” she moans. He grunts a primal grunt that rises up thick and full, from somewhere in the depths of his very soul, and he writes on! From under his pen she screams out in shades of purple passion ecstasy! “YES! OH GOOD GOD, YES! GIVE IT TO ME! YOU MAD MAD POET!” So he writes on, harder and faster, striving for climax. Until it seems at any moment, his pen might explode and spray thick creamy bubbling blue ink everywhere! He comes! To the end of the page. With the ink still wet and strangely sticky between her pages, he closes the notebook. Feeling drained, he lies his head against her soft cardboard cover and dozes off to dream the dreams that writers dream…           Rainbow

Alice looked up at the moon just starting the nightly shift. It’s light outlined a single cloud slowly crossing the sky. She chewed her bottom lip. That’s how she needed it to be. Just being close to him pushed her to the limit. Desire and fear. A cocktail better left on the table. But it burned through her stomach when they were together. -Finding Home, a novel by Jesse Birkey

worrying. Convinced that fate is vicious enough to take me, too. I reply before I receive the habitual, firm follow up from Dad – these are the rare occasions he breaks his silence – instructing me to answer my mother immediately. I tell her I’m fine. That I am staying on at school to do paperwork before I drive home to Oscar. I don’t tell her I’m meeting Florence in town for cocktails. That I’m catching the last bus home. She will only mither, and I can’t bear to cause her any more anxiety. Still in my classroom, I change out of my work clothes and slip into

Washington is certainly not a city of restaurants, any more than it is a city of theaters. It is a city of official cocktail parties and excellent home-cooked dinners with wonderful conversation afterward and that provides all the entertaining anyone needs. It's also a city of whispering, maneuvering, tattling, declaiming - a city that's still having growing pains, that naive in spite of its imagined sophistication, that's beautiful in the same way an adolescent is beautiful, though he insists on pretending to a maturity and a mellowness that he hasn't achieved.

But marriage, she thought, was for women who wanted to stay put and play tennis with the neighbors and have cocktail hour on the lawn in full dresses. Martha didn’t want any of that. She wanted to be with him traveling from war to war. They were correspondents, not stay-at-home pals.

When I was about twelve or thirteen, the Peabodys had a party just like this one—just like any of their parties, I guess. They are social creatures, the Families. They like to gather amongst their kind for luncheons or cocktails or dinners or bridge, any excuse will do. Because they generally prefer their dogs to their children, the three of us Winthrops used to sneak away and join Amory and Shep to watch the grown-ups at play the way you watched animals at a zoo, from the banister if the party were indoors, and if it were out on the terrace, we’d hide among the rocks. I remember the smell of perfume and cigarettes, how the women wore these colorful gowns, how their hair frizzled from their hairdos in the salt air, how they dangled their cocktail glasses between their fingers and smoked their cigarettes, stained with lipstick. I used to practice with rolled-up paper squares in the mirror at home.

The Ultimate Minimalist Wallets For Men: Functionality Meets Style? More than just a way of transporting essentials like money and ID, the simplest men’s wallets also are a chance to precise your taste and elegance. The perfect minimalist wallet may be a marriage of form and performance. It’s hard-wearing, ready to withstand everyday use, and has high-end design appeal. the perfect wallet is one that you simply can take enjoyment of whipping out at the top of a meal with a client or the in-laws. This one’s on me. Your wallet should complement your lifestyle. Perhaps you’re an on-the-go professional rushing from an office meeting to a cocktail bar. or even you’re a stay-at-home parent who takes pride in your fashion-forward accessories. No single wallet-owner is that the same. Your wallet should say something about your unique personality. Whether you’re seeking an attention-grabbing luxury accessory or something more understated and practical, there’s a wallet that’s got your name thereon. Here’s a variety of the simplest men’s wallets for each taste, style, and purpose. Here Is That The List Of Comfortable Wallets For Men Here, we'll introduce recommended men's outstandingly fashionable wallets. If you would like to be a trendy adult man, please ask it. 1- Stripe Point Bi-Fold Wallet (Paul Smith) "Paul Smith" may be a brand that's fashionable adult men, not just for wallets but also for accessories like clothes and watches. it's a basic series wallet that uses Paul Smith's signature "multi-striped pattern" as an accent. Italian calf leather with a supple texture is employed for the wallet body, and it's a typical model specification of a bi-fold wallet with 1 wallet, 2 coin purses, 4 cardholders. 2- Zippy Wallet Vertical (Louis Vuitton) "Louis Vuitton" may be a luxury brand that's so documented that it's called "the king of high brands" by people everywhere the planet . a trendy long wallet with a blue lining on the "Damier Graffiti", which is extremely fashionable adult men. With multiple pockets and compartments, it's excellent storage capacity. With a chic, simple and complicated design, and having a luxury brand wallet that everybody can understand, you'll feel better and your fashion is going to be dramatically improved. 3- Grange (porter) "Poker" is that the main brand of Yoshida & Co., Ltd., which is durable and highly functional. Yoshida & Co., Ltd. is now one of Japan's leading brands and is extremely popular not only in Japan but also overseas. The charm of this wallet is that the cow shoulder leather is made in Italy, which has been carefully tanned with time and energy. because of the time-consuming tanning process, it's soft and sturdy, and therefore the warm taste makes it comfortable to use. 4- Bellroy Note Sleeve The Note Sleeve is just the simplest all-around wallet in Bellroy’s collection. If you don’t want to spend plenty of your time (or money) researching the simplest wallet, you'll stop here. This one has everything you would like. And it's good too! This wallet will easily suit your cash, coins, and up to eleven cards during a slim profile. The Note Sleeve also has quick-access slots for your daily cards and a cargo area with a convenient pull-tab for the credit cards you employ less frequently.

It seemed that just around the time that everything started to feel normal again, here came the AV nerds running down the hallways again. Senior year began with the towers falling. It was all too much. It felt like the world was falling apart and we were just collateral damage in some game grown-ups were playing. A war began and it seemed like half the guys from my graduating class joined the military. They drove around in trucks with “Infidel” written in white letters across their windows. We now had an enemy at home and an enemy abroad. If you were different, if you didn’t look like Leave it to Beaver, you were a suspect. The Muslim kids and the Black kids and the queer kids and the alternative kids; we were a walking perp line.

nowhere near even.” I crossed my arms and studied her. “And have you figured your life out?” Samantha drummed her black nails on the counter. “Fuck no.” I winced. “See, this is why I gave you the twenty.” “Keep it up, and Matthew’s college fund will be all set,” she joked. After a quiet moment passed, she said, “In all seriousness, I know you told us that you were only planning to spend three or four months here, but don’t feel rushed. You take all the time you need. I mean, you have become Charleston’s favorite bartender. Who knew you had Tom Cruise’s skills from Cocktail?” “You’re a horrible liar.” I had a lot of skills, none of which helped behind a bar. “I appreciate your offer to stay longer, but you two close the bar in the winter, and I think it’s time I part ways.” “Well, what about going to Charlotte? I’m sure your mother would love to see you.” She clasped her palms together. “Heading home is definitely not the plan.” I owed her a visit, sure. But . . . “So, then . . . what do you

Hold still." Emma squirmed again, her lush lips curving in a smile as she gazed up at me coyly. "But it tickles." My dick pulsed, sheer lust twisting my insides up in knots. But I kept my hands steady. "Almost there." I piped another series of rosettes along the curve of her breast, heading for the pretty little pouting nipple, now deep pink and stiff. Her breath hitched, and I gave her a wicked smile. "Be good, or I won't lick it off." "Liar. You can't wait." She was laid out on my bed, wearing nothing but the lemon-buttercream flowers and swirls I'd decorated her lovely body with. "Guilty as charged." My mouth actually watered with the need to taste her, mix her flavors with my cream. Fuck up into the tight, silky-hot clasp of her body, where it felt both like home and the best pleasure I'd ever had in my life. My hand shook a little as I circled her perky nipple, choosing to highlight rather than cover it. Emma bit her bottom lip, her lids lowering as she subtly arched into the tip of the pastry bag. Heat rippled through me, and I tossed the buttercream aside. "Now, where to start?" I wanted it all at once. Every delectable inch of her. Always. All the time. Impatient and aching, I stroked my shaft, keeping the hold light lest I blow now. Because nothing looked more delicious than Emma Maron spread out before me, smiling in that way that said she was all mine. Happiness warred with lust, making for a heady cocktail in my veins. I had Emma right where I wanted her----with me. Everything else took a back seat to her and the way she watched me palm my dick, all greedy need and anticipation. It fueled my own.

They were great parents, and I saw them as often as I could, which is to say holidays and an occasional weekend. A typical twenty-something, I enjoyed my independence. But my parents were there when I needed them, always there. The idea that I would someday have to walk this earth without their anchor and misguided guidance made me wince, to say nothing of losing both of them at only eighteen. I was glad Simon seemed to have good friends and such a powerful advocate as Benjamin watching out for him. But as close as friends and lovers could be, there was something about belonging to someone completely that gave you roots—roots you sometimes needed when the world battled against you.

The middle class of 1920s America loved a cocktail party. Stores began selling tools and accessories for home mixology, like shakers, serving trays and cocktail glasses. Since middle-class Americans didn’t have the money for a bottle of champagne, they usually drank lower-quality bootleg liquor. These spirits really needed to be mixed into a cocktail to be palatable, a cocktail being the best way to mask the harsh flavor.

Normalcy?” I ask, louder than is probably necessary, surprising myself with the unusual amount of animated expression in my voice. “A regular human being? Jesus, what the fuck is there in that? What does that even mean? Credit card debt, a mortgage, a nagging spouse and bratty kids and a minivan and a fucking family pet? A nine-to-five job that you hate, and that’ll kill you before you ever see your fabled 401k? Cocktail parties and parent-teacher conferences and suburban cul-de-sacs? Monogamous sex, and the obligatory midlife crisis? Potpourri? Wall fixtures? Christmas cards? A welcome mat and a mailbox with your name stenciled on it in fancy lettering? Shitty diapers and foreign nannies and Goodnight Moon? Cramming your face with potato chips while watching primetime television? Antidepressants and crash diets, Coach purses and Italian sunglasses? Boxed wine and light beer and mentholated cigarettes? Pediatrician visits and orthodontist bills and college funds? Book clubs, PTA meetings, labor unions, special interest groups, yoga class, the fucking neighborhood watch? Dinner table gossip and conspiracy theories? How about old age, menopause, saggy tits, and rocking chairs on the porch? Or better yet, leukemia, dementia, emphysema, adult Depends, feeding tubes, oxygen tanks, false teeth, cirrhosis, kidney failure, heart disease, osteoporosis, and dying days spent having your ass wiped by STNAs in a stuffy nursing home reeking of death and disinfectant? Is that the kind of normalcy you lust for so much? All of that—is that worth the title of regular human being? Is it, Helen? Is it?

It’s a beautiful thing to be in Hollywood... the feeling of it... that classical glamour never dies.” She walked to the closet and back to the bed. “The actress lives a beautiful life once at a certain level... when her sink has a view and her phone calls aren’t rejections anymore, but producers, offices, playhouses in London, a director pitching his sacred screenplay. The food gets healthier, people around you are more positive... driving in traffic is even different because your car is nice, and the music you normally hate sounds different when life works... when you get the furniture you want... And mentors pass down movie posters from their mentors—so Hepburn never really dies. You keep it in your home... there’s room for everything... I treasure letters from other artists... studio invitations... Being a woman in Hollywood is entirely different than a man’s experience. All the time, by everyone, for everything, a woman is wanted... dinners... so many dinners... so many scripts lying around the room, in the sun... the people you have yet to meet... it’s not about fame—I do not care for the public praise... but what is truly compelling is when you make it big, you finally understand why there are palm trees in this city... Los Angeles suddenly turns on. Like a bulb you thought disliked you and would never light. But it lights. Of course, one must put the cocktail down, leave the house, and make more movies. But this is to say, the after hours are nice. When the camera is off and I return home, I get to love what is left.

Crazy Pavers: A Sophisticated and Sleek Solution for Walls and Fireplaces The beauty of Crazy Paving, or randomly placed pavers, is that it complements many different types of spaces. Like, in a retro-inspired home, its wildness makes sense and gives you the impression that it’s cocktail hour whenever the sun sets.

cocktail dinatoire

The ends of his moustache have been waxed into little tips. Here on the Lower East side, he is the absolute pinnacle of sophistication. McAvoy cannot help but think that back home, in Hull, he would be found in a wheelie bin with a cocktail shaker wedged somewhere invasive.

I knew from previous research that there is only one way to build up a tolerance to spicy food: eat more spicy food. What if sensitivity to alcohol works in a similar fashion? The anecdotal evidence from dozens of bartenders confirms that people who drink a lot develop a taste tolerance to alcohol—it takes stronger and stronger drinks over time to generate the same amount of tingle.

Today she’d taken off for a hair appointment at 10:00 in the morning and hadn’t been home all day. We had Sloan and Brandon’s wedding invitation thing later tonight. It was boring without her here. She’d left Stuntman Mike, wearing his DOGFATHER shirt, and he’d become my work buddy. He mostly slept, but once in a while he’d jump up barking at phantom sounds. It kept things interesting. At 5:00, Kristen still wasn’t home when I got in the shower in the guest bathroom to start getting ready for the party. But when I came out, dressed and ready to go, my breath caught the second I rounded the corner. She sat at the kitchen counter, looking at her phone. She was a fucking knockout. She’d been pretty before, even under her baggy T-shirts and sweatpants. But now? Dressed up? My God, she was sexy as hell. She wore a black fitted cocktail dress and red heels. Her hair was down and curled and she had her makeup on. Bright-red lipstick. When she glanced up, I tried to act like I hadn’t been frozen in the doorway. “Oh, hey. Will you zip me up?” she asked, sliding off the stool still texting. She didn’t even give me a second look. I cleared my throat. “Uh, yeah. Sure.” She turned and gave me her back, still looking at her screen. The zipper to her dress was all the way down and the lacy top of a light-blue G-string peeked out. Her perfume reached my nose, and I could almost taste the tart apples on my tongue. Fuck. This is torture. I pulled the zipper up, my eyes trailing the line of her spine. No bra. She was small on top. Perky. She didn’t need one. I stopped to move her hair and my fingers touched her neck as I gathered it to one side. I had the most incredible urge to put my lips to the spot behind her ear, slip my hands into the sides of her dress, around her waist, peeling it off her. She has a boyfriend. She’s not interested. I finished the job, dragging the zipper to the top. She’d looked at her phone the whole time, totally unaffected. Kristen wasn’t shy or conservative. That much I’d seen over the last few weeks. She probably didn’t even think twice about any of this. But I practically panted. I was getting a hard-on just standing there. I hoped she didn’t look down.

THE ROOM IS WARM, AND FULL. Most of them are young, about his own age, their chatter filling up the peeling high arches that sweep across the ceiling above them. There are lights, and laughter, and glasses that touch each other musically; an unfamiliar feeling of excess and even decadence that forms a welcome illusion for certain moments during this evening. For certain moments, from certain angles, with his eyes half shut, he can see that the long, narrow room in this apartment belonging to Misha’s friends has suddenly regained some of the elegance and life that perhaps filled it so often in another, pre-revolutionary lifetime. There is a small window at his back, and when he feels a cold draught touch his jacket, he turns, and the preternatural glow of the snow lighting the gloom outside attracts him and makes him look. On the street below he sees a small boy and an old lady. Both are carrying large bundles on their backs. Both look small and frail under their loads and he watches them for a long minute until they move around the corner of the building and are lost to sight. Probably they are carrying home wood to try and warm their rooms. Or room. He looks at his watch. It is ten o’clock. It is becoming hot at the party, and Alexander runs a finger along his slender neck, under his collar and tie. “You look like a government man,” Misha had told him, with no small measure of sarcasm, when he picked him up. “Don’t you have any casual clothes? This is not one of your state department cocktail parties, you know.

The recent enormous popularity of gin means there has been a parallel surge in delicious high-end tonics. Try Fentimans, Fever Tree and good old Schweppes Indian Tonic. One of those with a slice of lime looks just like a G&T and is delicious. • I used to say brunch isn’t brunch without a Bloody Mary. Now, unless it’s a special occasion, I go for a just-as-delicious and way-more-virtuous Virgin Mary. Just make sure they don’t scrimp on the Tabasco so that you get that kick. • Bitters are great for solving the issue of so many alcohol-free drinks being sickly sweet (I mean, what’s the point of not drinking if you’re going to feel like throwing up in the taxi home anyway?). A soda water with a dash of Angostura bitters hits the spot. • Kombucha is made with ‘live’ fermented tea, so it’s packed with nutrients and great for your gut. Search out craft kombucha brewers like Equinox, Love, Jarr, or Profusion, whose kombucha is available from Ocado. • If a bar has a cocktail list, it will almost certainly have an alcohol-free section. If not, just ask. Mixologists love showing off, so they’ll relish the challenge of creating something bespoke. • For widely available botanically brewed deliciousness, try Folkington’s, Belvoir, Luscombe and Peter Spanton. • A bitter lemon is a great option, assuming you don’t mind (or perhaps you quite enjoy) the slight vibe of Dot and Ethel in the Queen Vic. Personally, I love a bit of 1970s kitsch, and a bitter lemon is usually served on ice in a low-ball glass, so it is perfect for evenings when you don’t want to make a big deal of not drinking, because it looks like a ‘proper’ drink.

I once met an eighty-nine-year-old woman who had, of her own volition, checked herself into a Boston nursing home. Usually, it’s the children who push for a change, but in this case she was the one who did. She had congestive heart failure, disabling arthritis, and after a series of falls she felt she had little choice but to leave her condominium in Delray Beach, Florida. “I fell twice in one week, and I told my daughter I don’t belong at home anymore,” she said. She picked the facility herself. It had excellent ratings and nice staff, and her daughter lived nearby. She had moved in the month before I met her. She told me she was glad to be in a safe place—if there’s anything a decent nursing home is built for, it is safety. But she was wretchedly unhappy. The trouble was that she expected more from life than safety. “I know I can’t do what I used to,” she said, “but this feels like a hospital, not a home.” It is a near-universal reality. Nursing home priorities are matters like avoiding bedsores and maintaining residents’ weight—important medical goals, to be sure, but they are means, not ends. The woman had left an airy apartment she furnished herself for a small beige hospital-like room with a stranger for a roommate. Her belongings were stripped down to what she could fit into the one cupboard and shelf they gave her. Basic matters, like when she went to bed, woke up, dressed, and ate, were subject to the rigid schedule of institutional life. She couldn’t have her own furniture or a cocktail before dinner, because it wasn’t safe.

I can’t explain why, but a whiskey sour is a drink for a man whose mother made him practice piano a lot when he was a kid. A man who drinks whiskey sours also probably throws a baseball like a girl—limp wristed. A man who drinks whiskey sours and then eats that silly little cherry they put in the bottom probably has a cat or a poodle for a pet. In other words, I wouldn’t go on a camping trip with a man who drinks whiskey sours. Scotch drinkers are aggressive. They order like they’re Charles Bronson trying to have a quick shot before returning to the subway to kill a few punks and thugs. “What’ll you have, sir?” asks the bartender. “Cutty. Water. Rocks. Twist,” growls the Scotch drinker. I think maybe Scotch drinkers wear their underwear too tight. You have to watch people who drink vodka or gin. “Anybody who drinks see-through whiskey,” an old philosopher once said, “will get crazy.” Indeed. Vodka and gin drinkers are the type who leave the house to get a loaf of bread, drop by the bar for just one, and return home six weeks later. With the bread. I wouldn’t go on a camping trip with anyone who drinks vodka or gin, either. They’re the types who would invite snakes, raccoons and bears over for cocktails and then wind up getting into an argument about tree frogs. Bourbon drinkers never grow up. Eight out of ten started drinking bourbon with Coke in school and still have a pair of saddle oxfords in the closet. Bourbon drinkers don’t think they’ve had a good time unless they get sick and pass out under a coffee table. Then there are the white wine drinkers. Never get involved in any way with them. They either want to get married, sell you a piece of real estate or redecorate your house.

Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie

Romero’s was a low rent pick-up joint in a low end neighborhood. It was all buzzing neon out front and cocktails with suggestive names inside; the kind of place where the sad and the lonely came to drown their troubles like kittens in a sack, before pairing off to fuck each other’s brains out. It was a home for the kind of misery that loved company.

He thought for a while before beginning. “I think it was October of 1990. I was walking on Wisconsin Avenue when I met him. I struck up a conversation and asked if he wanted to come home to my apartment for some cocktails. I also mentioned that I would pay him a hundred dollars if he let me take some nude pictures of him. He agreed, and we walked to my apartment, where we engaged in some light sex and I gave him the drink. Soon he was out, and I made love to him for about an hour or so. I decided that I would kill him, and used my hands to strangle him until he stopped breathing.” Murphy interrupted by placing the Polaroid picture found on the table in the apartment. It depicted the victim straddled on his back over the side of a bathtub. There was an incision made from the bottom of his chin to the top of his genitals. The viscera was pulled out of the body and lying, as if on display, on top of the torso. The colored Polaroid was shocking. The moist, red entrails glistened, revealing the intestines and internal organs. “What’s this all about?” Murphy said, pointing to the ghastly sight. Dahmer picked it up and shrugged. “I wanted a picture of his insides, so I placed him in the bathroom and cut him open. I pulled the viscera from his body with my hands. The look and feel of it gave me unbelievable pleasure, and I masturbated and made love to him by placing my penis in it, like having intercourse.” He took a long, slow drag from his cigarette without looking up as the rest of us sat in silence. We had identified our sixth victim: David Thomas. Murphy, serious as ever, finally broke the silence. “How did you dispose of this one? Did you keep any of his parts?” Dahmer answered that he became leery of placing the bones and flesh in the trash for fear of discovery. This is when he began to use the muriatic acid. He tried to save the skull by boiling it; however, he wanted to speed up the drying process and used a higher oven temperature. The increased heat popped the skull into smaller sections. Because it was ruined, he threw it into the acid. There were no remaining parts of this victim.

He said while in the tavern, he drank by himself and observed the different people in the establishment. He noticed one, maybe two or three, who fit his profile and who he found attractive. He looked for men who were alone, or at least not with a tight-knit group. After detecting a suitable victim, he waited until closing time, as the patrons were filing out of the tavern, to approach. Sometimes the victims returned his glances and indicated their willingness to converse. Then he asked if they wanted to come home with him for pictures, sexual contact, and cocktails. Dahmer noted, “Of course, I always offered them money for their company. Normally between fifty and a hundred dollars.” This was the pattern, except when he met his victims on the street, in the mall, or in front of the bookstore. “During these times, I tried to strike up a conversation. I could usually tell pretty quickly if they were interested before I made any offers. When I first started, I shopped around until I found someone who was really attractive, but toward the end, it seems like the compulsion took over and I just wanted a live and willing body.

Tis the season for holiday parties and who better than Camille Styles to offer some smart ideas for keeping it festive.  Styles has a very popular lifestyle blog and the author of a new book, Camille Styles Entertaining: Inspired Gatherings and Effortless Style (one of our Best of 2014 in Crafts, Home & Design ).    The book has party ideas for every season so we asked her to share one for the holidays.  As it happens, she wrote about hosting a Holiday Cookie Swap Party just as we finished 12 days of cookie recipes . Cookies and cocktails--I'm so there. This cookie swap party is one of my favorite gatherings in my new book,Camille Styles Entertaining: Inspired Gatherings and Effortless Style . The book features fresh, inspirational party ideas for every season. Brimming

Tis the season for holiday parties and who better than Camille Styles to offer some smart ideas for keeping it festive.  Styles has a very popular lifestyle blog and the author of a new book, Camille Styles Entertaining: Inspired Gatherings and Effortless Style (one of our Best of 2014 in Crafts, Home & Design ).    The book has party ideas for every season so we asked her to share one for the holidays.  As it happens, she wrote about hosting a Holiday Cookie Swap Party just as we finished 12 days of cookie recipes . Cookies and cocktails--I'm so there. This cookie swap

Tis the season for holiday parties and who better than Camille Styles to offer some smart ideas for keeping it festive.  Styles has a very popular lifestyle blog and the author of a new book, Camille Styles Entertaining: Inspired Gatherings and Effortless Style (one of our Best of 2014 in Crafts, Home & Design ).    The book has party ideas for every season so we asked her to share one for the holidays.  As it happens, she wrote about hosting a Holiday Cookie Swap Party just as we finished 12 days of cookie recipes . Cookies and cocktails--I'm so there. This cookie swap party is one of my favorite gatherings in my new book,Camille Styles Entertaining: Inspired Gatherings and Effortless Style . The book features fresh, inspirational party ideas for every season. Brimming with creative hors d'oeuvres and cocktail recipes, floral design tips, and inspiring table designs—it’s a guide to the simple details and creative shortcuts that make everyday moments feel special.

In anxiety, the world shows itself to me as something ‘uncanny’ — the German word unheimlich here literally meaning ‘not homely’. It reveals ‘the total strangeness of beings’. In this unhomely, unfamiliar moment, the mood of anxiety opens up the first questioning movement of philosophy — particularly that big question, which forms the climax of Heidegger’s lecture: ‘Why are there beings at all, and why not rather nothing?