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Village economy in India, as elsewhere in monsoonal Asia, augmented crops and handicrafts with stores of free goods from common lands: dry grass for fodder, shrub grass for rope, wood and dung for fuel, dung, leaves and forest debris for fertilizer, clay for plastering houses, and, above all, clean water. All classes utilized these common property resources, but for poorer households they constituted the very margin of survival. In an outstanding study of a contemporary Gujarati village struggling with seasonality and drought, Martha Chen has shown how decisive nonmarket resources and entitlements remain for laborers and small farmers. "Standard definitions of work, worker and income," she writes, "do not capture how poor households generate livelihoods." In the village of Maatisar, (which she visited during the severe drought of 1985-87) fully 70 percent of the fuel and 55 percent of the fodder requirements of the poor are provided from free sources. The forest and pasture commons, which altogether generate thirty-five different useful products, "not only serve as a buffer against seasonal shortages, but also contribute to rural equity."
The British consolidated their rule in India by transferring control of these strategic resources from the village community to the state. "Among all the interventions into village society that nurtured the Anglo-Indian empire," David Ludden argues, "dividing public from private land stands out as the most important." Common lands - or "waste" in the symptomatic vocabulary of the Raj - were either transformed into taxable private property or state monopolies. Free goods, in consequence, became either commodities or contraband. Even cow dung was turned into a revenue source for Queen Victoria.
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