Cinnamon Smell Quotes

Her hair fragrant with hints of vanilla and cinnamon, subtle enough to make him wonder if it were the spices or truly the way she smelled.

If I could tell you about Red I would sing to you of fire Sweet like cherries Burning like cinnamon Smelling like a rose in the sun

Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.

In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year.

Do you scent the same things I do?” Ransom made a face when she described what she’d picked up from the passing vamp. “Yeah, except I don’t say shit like ‘cinnamon spice with a hint of burnt oak.’ I say ‘dude smells like an electrified tree with a side of doughnut topping.

When a kid says "smell my hand," it almost never smells like cinnamon.

Gee, thanks." I couldn't sound more sarcastic, but I was willing to give it a try. My breathing evened out. "What are you here for, then? Tea and cookies?" My mouth wanted to water. He smelled like cookies. Cinnamon ones, with dabs of apple-pie filling.

This morning, Tegus welcomed me again with an arm clasp and cheek touch. I wasn't startled this time, and I breathed in at his neck. How can I describe the scent of his skin? He smells something like cinnamon-- brown and dry and sweet and warm. Ancestors, is it wrong for me to imagine laying my head on his chest and closing my eyes and breathing in his smell?

If I were a cinnamon peeler I would ride your bed and leave the yellow bark dust on your pillow. Your breasts and shoulders would reek you could never walk through markets without the profession of my fingers floating over you. The blind would stumble certain of whom they approached though you might bathe under rain gutters, monsoon. Here on the upper thigh at this smooth pasture neighbor to your hair or the crease that cuts your back. This ankle. You will be known among strangers as the cinnamon peeler's wife. I could hardly glance at you before marriage never touch you -- your keen nosed mother, your rough brothers. I buried my hands in saffron, disguised them over smoking tar, helped the honey gatherers... When we swam once I touched you in water and our bodies remained free, you could hold me and be blind of smell. You climbed the bank and said this is how you touch other women the grasscutter's wife, the lime burner's daughter. And you searched your arms for the missing perfume. and knew what good is it to be the lime burner's daughter left with no trace as if not spoken to in an act of love as if wounded without the pleasure of scar. You touched your belly to my hands in the dry air and said I am the cinnamon peeler's wife. Smell me.

May and October, the best-smelling months? I'll make a case for December: evergreen, frost, wood smoke, cinnamon.

Her sweet cinnamon smell intoxicated me.

She smelled like halved apples and the new metal of sewing needles and a little like cinnamon.

Until you write what is detectable but dislodges you. Like the smell of cinnamon.

An addition that takes time to depart, and sometimes, never leaves at all. A smell, a touch, thoughts, moments, feelings, movements, words left unsaid, words barely spoken; they all have a distinct sense, distinct fragrances! .... A pungent of cinnamon, an aroma of a rose, a summer breeze, a sweet smile like a per-fume that lingers on and on... endlessly.

There's no time to be modest. Reason will not work here. Without warning, I kiss Kartik. His lips, pressed firmly against mine, are a surprise. They are warm, light as breath, firm as the give of a peach against my mouth. A scent like scorched cinnamon hangs in the air, but I'm not falling into any vision. It's his smell in me. A smell that makes my stomach drop through my feet. A smell that pushes all thought out of my head and replaces it with an overpowering hunger for more.

I walk the city, through its crush of people and its smells: body odour, rotting food, vomit and urine. A cocktail of oppression and freedom.

I thought I could smell the sorcery in him, a sharp pungent mix of cinnamon and pepper and resin of pine, and deep below it burning woodsmoke.

How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table.

We didn't finish that dance." "Here?" "Why not?" Echo's high heel tapped against the sidewalk, the telltale sign of nerves. I took a deliberate step forward and caught her waist before she coud back away from me. My siren had sung to me for way too long, capturing my heart, tempting me with her body, driving me slowly insane. Now, I expected her to pay up. "Do you hear that?" I aked. Echo raised an eyebrow when she heard nothing but the sound of water trickling in the fountain. "Hear what?" I slid my right hand down her arm, cradled her hand against my chest and swayed us from side to side. "The music." Her eyes danced. "Maybe if you could tell me what i'm supposed to be hearing." "Slow drum beat." With one finger i tapped the beat into the small of her back. "Acoustic quitar." I leaned down and hummed my favorite song in her ear. Her sweet cinnamon smell intoxicated me. She relaxed, fitting perfectly into my body. In the crisp, cold February air, we swayed together, moving to our own personal beat. For one moment, we escaped hell. No teachers, no therapist, no well-meaning friends, no nightmares-just the two of us, dancing. My song ended, my finger stopped tapping the beat, and we ceased swaying from side to side. She held perfectly still, keeping her hand in mine, her head resting on my shoulder. I nuzzled into the warmth of her silky curls, tightening my hold on her. Echo was becoming essential, like air. I eased my hand to her chin, lifting her face toward me. My thumb caressed her warm, smooth cheek. My heart beat faster. A ghost of that siren smile graced her lips as she tilted her head closer to mine, creating the undeniable pull of the sailor lost to the sea to the beautiful goddess calling him home. I kissed her lips. Soft, full, warm-everything i'd fantasized it would be and more, so much more. Echo hesitantly pressed back, a curious question for which i had a response. I parted my lips and teased her bottom one, begging, praying, for permission. Her smooth hands inched up my neck and pulled at my hair, bringing me closer. She opened her mouth, her tongue seductively touching mine, almost bringing me to my knees. Flames licked through me as our kiss deepened. Her hands massaged my scalp and neck, only stoking the heat of the fire. Forgetting every rule i'd created for this moment, my hands wandered up her back, twining in her hair, bringing her closer to me. I wanted Echo. I needed Echo. Her eyes met mine again. "So what does this mean for us?" I lowered my forehead to hers. "It means you 're mine.

His smell—the scent of a demon, cinnamon incense, amber musk—wrapped around me, filled my lungs. I felt like I could breathe again, without every breath being tainted by the stench of dying cells. The smell of him seemed to coat my abused insides with peace, and flow down into the middle of my body to spread through my veins. I filled my lungs again. While I could, before what was undoubtedly a hallucination vanished.

Perfume counters in department stores, Holly Deblin smells of, the middle of July, and cinnamon Tic Tacs.

What were you saying about the way I smell?" "It's like hot testosterone on a fuckin' cracker, sprinkled with cinnamon." ~Mariss

The gunslinger turned his eyes up to the faces in the leaves. A play was being enacted there for his amusement Worlds rose and fell before him. Empires were built across shining sands where forever machines toiled in abstract electronic frenzies. Empires declined and fell. Wheels that had spun like silent liquid moved more slowly, began to squeak, began to scream, stopped. Sand choked the stainless steel gutters of concentric streets below dark skies full of stars like beds of cold jewels. And through it all, a dying wind of change blew, bringing with it the cinnamon smell of late October. The gunslinger watched as the world moved on.

I turned my face into Japhrimel's shoulder. "You're going to disappear," I said into his coat, not even caring that I knew what it was made of. "Just stay for a moment, just please just for a minute, a second—" "Dante." His fingers came up, tangled in my already-tangled hair. "I heard you calling me. I tried to answer." "Just for a few seconds." I buried my face in his coat, his other arm closed around me. I inhaled the smell of cinnamon, of amber musk, the deadly smoky nonphysical fragrance of demons. Filled my lungs with the breath of life. "Before I have to burn this whole fucking place down." "Be still," he answered. "I am here, I have never left your side. I told you, you will not leave me to wander the earth alone.

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So they wanted to take Tansy to a different doctor and her husband refused", Ryland said. "I wonder why he would do that." He frowned and leanede close to Kadan, sniffing. "Cinnamon?" "Shut the hell up", Kadan said and pushed past him. Ryland took another whiff and gave a low whistle."You smeel yummy. I'm getting hungry. Maybe cinnamon buns". Kadan flipped him off rudely. Nico stood waiting by the front door. As always he was their backup. He frowned when the two Ghostwalkers got close. "What the hell is that smell?" "Kadan's new spicy cologne". "Go to hell Rye", Kadan said ans shot him a look thaty should have withered him on the spot. "Both of you can go to hell". "I think his blood sugar's dropping", Ryland explained. "Must have been all the cinnamon candy he got tonight".

She stood at the edge of a glassy river lined with impossibly tall trees, fanning out their wide emerald leaves among the puffy white clouds. Across the river, a row of crystal castles glittered in the sunlight in a way that would make Walt Disney want to throw rocks at his “Magic Kingdom.” To her right, a golden path led into a sprawling city, where the elaborate domed buildings seemed to be built from brick-size jewels—each structure a different color. Snowcapped mountains surrounded the lush valley, and the crisp, cool air smelled like cinnamon and chocolate and sunshine.

Can we believe that the real God, if there is one, ever ordered a man to be killed simply for making hair oil, or ointment? We are told in the thirtieth chapter of Exodus, that the Lord commanded Moses to take myrrh, cinnamon, sweet calamus, cassia, and olive oil, and make a holy ointment for the purpose of anointing the tabernacle, tables, candlesticks and other utensils, as well as Aaron and his sons; saying, at the same time, that whosoever compounded any like it, or whoever put any of it on a stranger, should be put to death. In the same chapter, the Lord furnishes Moses with a recipe for making a perfume, saying, that whoever should make any which smelled like it, should be cut off from his people. This, to me, sounds so unreasonable that I cannot believe it. Why should an infinite God care whether mankind made ointments and perfumes like his or not? Why should the Creator of all things threaten to kill a priest who approached his altar without having washed his hands and feet? These commandments and these penalties would disgrace the vainest tyrant that ever sat, by chance, upon a throne.

Now her likeness gazed back at him from the bulletin board—her almond-shaped eyes, her pouty lips, her long straight hair swept over one shoulder of her sleeveless dress. He could almost smell her cinnamon fragrance. Her knit brow and the downward turn of her mouth seemed to say: Leo Valdez, you are so full of it.

I pass off a few more résumés and jet away from her and that cinnamon smell, reserving the last paper in my hand so I can finish reading it. “Whoa—hello. What's this?” I mumble, staring at the paper. “Jess Jordan's How to be Normal Checklist, by Kika Jordan? Who's Kika?” I laugh. The way her face has turned whiter than the ice at the sports complex, I think this paper is no joke. “Kika's my little sister. Hand that over!” Do the right thing. Like she said, this is private information. None of my business. Only, it could possibly be my business. Indirectly. Not her fault…not mine… Jess's eyes have turned wild, exposed. “She made the list for me—as a joke. It's revenge. Last week I made her one on personal hygiene called: How NOT to Repel All Mankind.

How Miserable this God smelled! How ridiculously bad the scent that this God let spill from Him. It was not even genuine frankincense fuming out of those thuribles. A bad substitute, adulterated with linden and cinnamon dust and saltpeter. God stank. God was a poor little stinker. He had been swindled, this God had, or was Himself a swindler, no different from Grenouille-only a considerably worse one!

On the evening of her eighteenth birthday, Maddy opened her journal and made a list of the jewels and precious stones she'd held. Gold, diamond, emerald; ruby, turquoise, pearl; amber, jade, marble… There were some she had forgotten. Beneath these she listed what she thought were the most perfect tastes and smells. Coffee, cinnamon, peaches; vanilla, honey, basil; baking bread, fresh bread, toasting bread.

Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. 'Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I'm With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art.

As it ferments, kraut whispers alchemical secrets. In two days, it will smell as agreeable as an old pillow still warm from night’s use. In five days it will smell like a horse run to foam. The odor will then lessen as the vegetable begins its tart transformation. It will be good to eat in two weeks, but at five weeks it will reach the zenith of its power, its taste a violin bow drawn across the tongue. After six weeks it will err slowly toward slime. Like hams and men, it gets better with age only to a point.

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset. "Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act.

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

The moment she lifted me, I was wrapped in her smell. The scent got laid down in me in a permanent way and had all the precision of cinnamon.

When he’s this close, it’s impossible to not smell the cinnamon and pine, and with every inhale, arousal digs its dirty claws into me further.

I smelled the cinnamon, and I imagined myself full of white light. I think I felt something. Something more than the desire for a piece of toast—though that was there, too.

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

him jump a little inside whenever they roamed his way. Her hair—off-limits to touch, but not to his other senses—entranced him, jet black, shoulder-length, tightly coiled like powerful springs, smelling slightly of chemicals and cinnamon, the beads at the end of each braid clicking together as she walked.

The end of summer is slower. This time of year is precious to everyone. It belongs to the soft cotton pat of your heart that never ages past ten years old. You can smell it - fresh pencil shavings and cinnamon.

Sand choked the stainless steel gutters of concentric streets below dark skies full of stars like beds of cold jewels. And through it all, a dying wind of change blew, bringing with it the cinnamon smell of late October.

He takes my hand and steps closer, so close my bones are jittery. He smells like the Magic Pumpkin and fresh deodorant and cinnamon, and it's a scent I want burned into my memory. I want it on my clothes. I want his gaze, the way he looks at me--like I'm the last star in the night sky and the first one at dusk--branded on my heart.

I still dream in pictures and color, always the world of my childhood. I see the purple Judas trees at Easter lighting up the roadsides and terraces of the town. Ochre cliffs made of cinnamon powder. Autumn clouds rolling along the ground of the hills, and the patchwork of wet oak leaves on the grass. The shape of a rose petal. And my parents' faces, which will never grow any older. "But it is strange how scent brings it all back too. I only have to smell certain aromas, and I am back in a certain place with a certain feeling." The comforting past smelled of heliotrope and cherry and sweet almond biscuits: close-up smells, flowers you had to put your nose to as the sight faded from your eyes. The scents of that childhood past had already begun to slip away: Maman's apron with blotches of game stew; linen pressed with faded lavender; the sheep in the barn. The present, or what had so very recently been the present, was orange blossom infused with hope.

Churros are like long Mexican doughnut sticks that have been fried and dipped in cinnamon or, as the sign tells me, strawberry sugar. They smell like God’s footprints. I’ve never had a real churro, but halfway down the promenade, I make a decision to give up on everything: finding Alex, finding another job, the meaning of life. Just give me that sweet fried dough.

Real-World Example = Don’t constantly complain about the work conditions. (It’s too bright, it’s too dark, it’s too cold, I wish it smelled more like cinnamon.) A simple rule of thumb to remember is, “Unless there’s a live cobra in the office, I’ll be all right.

Speaking of scents, we’ve been discussing insects this week and I learned a certain type of orb-weaver spider puts out a scent that smells just like a female moth in heat in order to attract and trap male moths. It made me wonder what my lure scent would be. You know, the thing that would make me fly blindly to my death. I think it would probably be warm apple cider and cinnamon sugar doughnuts.

Well, if we didn’t sail together, how did you ever—ah, you must have snuck a peek at my luggage labels.” I tried to remain casual, but leaned away as the man drew closer still, inspecting me. The oak countertop dug into my back uncomfortably. He smelled faintly of cloves and cinnamon. “I did nothing of the sort. That would be an impolite invasion of privacy,” the man stated flatly as he picked a bit of lint from my sleeve, tasted it, and tucked it somewhere inside his baggy coat.

Why do you love Crown?” Nona thought about it. “She has lovely hair. And when she hugs you she smells like cinnamon, and her breasts feel nice, and she’s pretty.” Palamedes looked at her and then took the notepad out of Camilla’s capacious pockets. Nona despaired: there was always a tick somewhere if she mentioned breasts.

I blew a strand of hair out of my face and wandered to a table where spices and herbs were laid out in jewellike bowls. Rosemary, thyme, spearmint, cinnamon, cardamom. Their fragrance beckoned me. My fingers twitched. A pinch of delicate reddish-orange threads lay in a clear bowl. They smelled of sunshine. Saffron. For success. I knew exactly what to make.

I have found that hunger improves my sense of smell and gives inspiration a clean passage. In any case my nerves would not allow me to eat.

A breeze wafted through the trees and settled like a fog. It did't smell like peaches at all. It smelled, strangely, like cinnamon and cayenne pepper. It smelled like far away.

At the fairgrounds we saw them in the parking lot inhaling the effluvium of carnival, the smells of fried dough, caramel and cinnamon, the flap-flapping of tents, a carousel plinking out music-box songs, voluptuous sounds bouncing down tent ropes and along the trampled dust of the midway. Wind-curled handbills staple-gunned to telephone poles, the hum of gas-powered generators and the gyro truck, the lemonade truck, pretzels and popcorn, baked potatoes, the American flag, the rumblings of rides and the disconnected screams of riders -- all of it shimmered before them like a mirage, something not quite real.

The timer rang and I went to take two more sweet potato cakes out of the oven. There was a pot of sweet potatoes simmering on the stove. The kitchen was a warm and steamy place that smelled of cinnamon and nutmeg. A tropical rain forest of baking.

No one tells you this, but when you enter your thirties, you will find vaguely in-shape bodies ridiculously attractive as opposed to your Chris Hemsworth predilections of the past. This is not to say that ripped dudes turn you off. It’s just that the DadBod signifies comfort—in one’s skin, in throwing a middle finger to vanity, and in eating what tastes good as opposed to what makes one look good—and for me, comfort equals home. DadBod is a home that smells like cinnamon and plush carpeting that you can massage your toes in.

Instead she would find an underground passageway leading somehow from Wonderland to Hobbiton, a low but somehow cozy tunnel with rounded earthen sides and an earthen ceiling interlaced with sturdy roots that would give your head a good bump if you knocked it against any of them. A tunnel that smelled not of wet soil and damp and nasty bugs and worms, but one which smelled of cinnamon and baking apple pies, one which ended somewhere up ahead in the pantry of Bag End, where Mr. Bilbo Baggins was celebrating his eleventy-first birthday party

These smell incredible." Cole sniffed a cookie. "What kind are they?" "Cinnamon-honey with a twist," I said. "Vik and I added honeysuckle we found in the woods." "Quite over-canopied with luscious woodbine, with sweet musk-roses and with eglantine," said Henry, taking a couple.

The steam-borne smells of root and muscle, allium and brassica, saffron, thyme, turmeric, allspice, nutmeg and cinnamon, caramelised sugar, brandy and sour vinegar, duck thighs and salmon scales curl and emulsify into gobbets that dribble into nubbed stalactites on its galvanised yawn.

Every cook knows it's a rare day when you have all the parts of the perfect dish. But that day back at Mawton I had everything I needed: white fleshed pippins, pink quince, and a cinnamon stick that smelled like a breeze from the Indies. My flour was clean, my butter as yellow as a buttercup.

How does the biological wetware of the brain give rise to our experience: the sight of emerald green, the taste of cinnamon, the smell of wet soil? What if I told you that the world around you, with its rich colors, textures, sounds, and scents is an illusion, a show put on for you by your brain? If you could perceive reality as it really is, you would be shocked by its colorless, odorless, tasteless silence. Outside your brain, there is just energy and matter. Over millions of years of evolution the human brain has become adept at turning this energy and matter into a rich sensory experience of being in the world.

The world we made together is gone now. Silk and cinnamon do not bring it back to me as clearly as the smell of potatoes frying with onions, or the purr of a cat, or the feel of a knot beneath my fingers. And that in itself is proof of how the voyage changed me, who set out only wanting to see anything new and different.

Fire became an emerald mist where it touched his flesh. Its smoke smelled of cinnamon and sulfur, and tasted like pickled starlight. “Did you leave,” she asked, “or were you kicked out?” “Don’t get cute. I left,” said Bayliss. He muttered, “I really wish somebody had given old Milton a sock in the kisser when they’d had the chance.

She had touched a woman who had not only known her father but who had killed with him. All she remembered of the man they called Sunset Harkless was that he smelled like dust and cinnamon. That and that he’d sometimes throw her high up in the air before catching her when she was too young to tie her own shoes. Her father, a man she hardly knew, had committed murder. He had committed sexual assault. She was ashamed to have come from him. And the hard truth was, despite the work she did, the work she believed in, she had not been sure she wanted to see her father free in the world. She had not wanted to have him appear in her life. She had not wanted the world to know she was his daughter. And then he’d died and all she’d had left was dust and cinnamon and the feeling of flying, then falling.

Mail call. Someone throws a box on his bed. Curling, feminine handwriting addressed to Bobby. Cinnamon and chocolate wafts from the paper. Bobby’s fingers trace the letters of his own name, trace the grease spots starting to shine through the brown wrapping paper. You’ll see, Adam had said. Someday. Bobby’s hands shred the paper and reach for a fistful of cookies, shoving them against his lips. Someday, Adam said. Someday.

Dusk settled over our shoulders like a damp purple blanket. The river- the churn and clank of boat traffic, the shush of water, and the tangy smell of catfish and mud- was slowly beaten back by honeysuckle and cicadas and some bird that cooed the same three syllables in a lilting circle. It was all so familiar and so foreign. I pictured a young girl in a blue cotton dress running down this same road on cinnamon-stick legs. Then I pictured another girl, white and square-jawed, running before her. Adelaide. Mother. I would've missed it if I hadn't been looking: a narrow dirt drive crowded on either side by briars and untrimmed boughs. Even once I'd followed the track to its end I was uncertain- who would live in such a huddled, bent-back cabin, half-eaten by ivy and some sort of feral climbing rose? The wooden-shake shingles were green with moss; the barn had collapsed entirely.

This place, our little cloud forest, even though we missed our papi, it was the most beautiful place you've ever seen. We didn't really know that then, because it was the only place we'd ever seen, except in picture in books and magazines, but now that's I've seen other place, I know. I know how beautiful it was. And we loved it anyway even before we knew. Because the trees had these enormous dark green leaves, as a big as a bed, and they would sway in the wind. And when it rain you could hear the big, fat raindrops splatting onto those giant leaves, and you could only see the sky in bright blue patches if you were walking a long way off to a friend's house or to church or something, when you passed through a clearing and all those leaves would back away and open up and the hot sunshine would beat down all yellow and gold and sticky. And there were waterfalls everywhere with big rock pools where you could take a bath and the water was always warm and it smelled like sunlight. And at night there was the sound of the tree frogs and the music of the rushing water from the falls and all the songs of the night birds, and Mami would make the most delicious chilate, and Abuela would sing to us in the old language, and Soledad and I would gather herbs and dry them and bundle them for Papi to sell in the market when he had a day off, and that's how we passed our days.' Luca can see it. He's there, far away in the misty cloud forest, in a hut with a packed dirt floor and a cool breeze, with Rebeca and Soledad and their mami and abuela, and he can even see their father, far away down the mountain and through the streets of that clogged, enormous city, wearing a long apron and a chef's hat, and his pockets full of dried herbs. Luca can smell the wood of the fire, the cocoa and cinnamon of the chilate, and that's how he knows Rebeca is magical, because she can transport him a thousand miles away into her own mountain homestead just by the sound of her voice.

She opened the oven with a potholder and poked a meat fork into both buttercup squash halves cooking under tinfoil, one stuffed with sausage and sage and the other with butter, apples, black walnuts, and cinnamon. She pressed the side of the fork against the chicken Titus had brought them last night. Herself had inspired to guide Dorothy through stuffing it, and a little extra stuffing was in a pan on the shelf below. As she closed the door, the sausage, cinnamon, and chicken smells wafted into the warm room.

There were orchids for sale, for one and two and three and five hundred dollars, a madhouse of orchids in every color, in every shape, with wide leaves and skinny leaves and no leaves at all, with fat jutting lips and lips cupped like thimbles, and with blackish-red hoods and freckles, with ruffles, with pleats, with corkscrew curls, big as fists, small as fingernails, smelling of honey, grass, citrus, cinnamon, or of nothing, not a smell at all but just the heavy warm quality that air has after it has been sitting in a flower.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

As for me: I hadn’t even known that I was hungry until I’d stepped into the hallway, but at that moment, standing there with a rough stomach and a bad taste in my mouth and the prospect of what would be my last freely chosen meal, it seemed to me that I’d never smelled anything quite so delicious as that sugary warmth: coffee and cinnamon, plain buttered rolls from the Continental breakfast. Funny, I thought, going back into the room and picking up the room service menu: to want something so easy, to feel such appetite for appetite itself.

Egilson was prompt in preparing our supper, which was accompanied by a dozen buns and, perhaps as a form of apology for the lack of apple tart, a basket of greyish-blue fruits aptly named iceberries. Finn delivered the lot, along with his apologies---there were no apples to be had in Hrafnsvik, and he had no experience with bread pudding, but he hoped we would enjoy his briòsupa, which he and Krystjan guessed to be the closest Ljoslander approximation. It was made with rye bread and plenty of cinnamon, cream, and raisins, and smelled divine.

Now through her aching, Helen felt a flicker of peace as though Mum was there, placing a hand on Helen’s shoulder and saying, “Come now. The world is always a brighter place on a full stomach. Help me—it will go faster that way.” In the stillness of the kitchen they used to work, Helen’s light hair and Mum’s dark bent over the bowl. Mum would not prod or fill the silence with chatter, but used the recipe to call Helen back to herself. She would pop a currant into her daughter’s mouth, or gently instruct her to smell the cinnamon, and for Helen, the world would come into focus.

thou hast ravished my heart with one of thine eyes, with one chain of thy neck, thy lips drop as the honeycomb, honey and milk are under thy tongue, the smell of thy breath is of apples, thy two breasts are clusters of grapes, thy palate a heady wine that goes straight to my love and flows over my lips and teeth…. A fountain sealed, spikenard and saffron, calamus and cinnamon, myrrh and aloes, I have eaten my honeycomb with my honey, I have drunk my wine with my milk. Who was she, who was she who rose like the dawn, fair as the moon, clear as the sun, terrible as an army with banners?

Sugar-cube houses spilled down the last slope toward the sea. A full moon floated above the inky water; the air from the gardens they passed smelled of gardenias and jasmine. She slept as soon as she put her head on the pillow of the small white hotel room. When she opened the creaky blue shutters the following morning, brilliant sunlight fell in through the window and the hum of the bees on the vines below filled the room. The sea was every color of delphinium and larkspur. The smell of food drifted up from the small restaurant below her balcony. Bacon, fresh bread, coffee, cinnamon.

Take what you have of what remains, take the colors of what is still left, for this is the flame that will set your soul ablaze before that moment comes when the leaf trembles shuddering in its last joy, the robin cries knowing it is the last song. Sing, Sing, O Sojourner, no season is meant to stay. The deeps are filled with a bitter sweet nostalgia... the cinnamon, nutmeg, cider roast smell, the earth sparkling, feasting on the colors, the grounds merry making as the leaves softly play, for this is the life's sacred performance art, as the earth is playing the grand finale before it slips in the winter's white silence....

but Ben could see the clown’s face clearly. It was deeply lined, the skin a parchment map of wrinkles, tattered cheeks, arid flesh. The skin of its forehead was split but bloodless. Dead lips grinned back from a maw in which teeth leaned like tombstones. Its gums were pitted and black. Ben could see no eyes, but something glittered far back in the charcoal pits of those puckered sockets, something like the cold jewels in the eyes of Egyptian scarab beetles. And although the wind was the wrong way, it seemed to him that he could smell cinnamon and spice, rotting cerements treated with weird drugs, sand, blood so old it had dried to flakes and grains of rust . . .

My dad used to say that love is creation, and when I developed this whiskey, I did it with someone very special in mind. The first thing you’ll notice is the smell of coconut. That’s because she’s used coconut oil in her hair since we were kids. You’ll also smell honey because her eyes turn the color of wildflower honey when she’s happy. And cinnamon because she’s exciting but warm. There are sweet notes of vanilla, caramel, and butterscotch because all those colors can be found in her curls when she’s in the sun. But there is also a hit of pink peppercorn and black coffee because she’s more than sweetness. She has an edge and depth. The light smokiness throughout is in reference to her mysteriousness.

Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.

We are fighting for a better land, we are fighting for freedom. We wish only to have hope again in our lives, to have a safe place for our mothers, our children. We wish for justice. We wish for holidays. We wish to go walking in the sea and eat ice cream. We wish for antibiotics when our brothers are sick. We wish for a job that finishes at six o’clock in the afternoon. We wish to pay rent, to cook food with our own hands, good food, to taste cinnamon again. We wish to decorate our homes, and smell fresh paint, and be proud of the lives we have built. We wish to practise our beliefs, piously and in peace. We wish to know our neighbours, and play simple games, and read books, and watch TV. Is this so much? Is this more than any man desires? Do you understand?

Danielle wore a simple bias-cut gown of the palest blush silk- one of her own designs- with white roses and jasmine braided into her thick auburn hair swept up from the nape of her neck, onto which she'd applied a new perfume she'd blended with a corresponding harmony just for the wedding. She carried the flowers of Bellerose: mimosa, rose, jasmine, violet, and orange blossom, twined into a voluptuous bouquet that spilled from her hand. Jon stood before her, his velvety brown eyes sparkling with flecks of gold. She drank in the delicious, virile smell of him, loving how the scent of his skin melded with the perfume she had blended for him for this day- blood orange and orange blossom, patchouli and sandalwood, cinnamon and clove. She had devised a salty note, too, and added the sea's airy freshness.

GERMAN APPLE PANCAKE ••• 2 tart cooking apples (Granny Smiths are good) 1 lemon ½ stick (4 tablespoons) unsalted butter ¼ cup brown sugar ½ teaspoon cinnamon Small grating of nutmeg 3 eggs ¾ cup flour Pinch of salt 1 tablespoon sugar 1 cup milk Sugar for sprinkling Rum or cognac (optional) Peel the apples, core them, and slice them thinly. Shower them with about 2 tablespoons of lemon juice. Melt half the butter (2 tablespoons) in a medium skillet, and stir in the brown sugar, cinnamon, and nutmeg. Add the apple slices and cook over medium-high heat for about 8 minutes, until they’ve become quite darkly caramelized and smell impossibly delicious. Remove them from the heat. Meanwhile, beat the eggs. Gently whisk in the flour, salt, and sugar. Add the milk. The batter should be thin. Melt a couple of teaspoons of butter in an 8-inch skillet, and when it’s hot, pour in a third of a cup of batter, tilting the pan so that it covers the entire surface, making a thin crepe. Cook just until set, about 2 minutes. Evenly distribute a third of the apples over the crepe, pour another third of a cup of batter over the apples, then turn the pancake (this is easiest if you have two pancake turners) and allow the bottom to brown. Turn out onto a large plate, sprinkle generously with sugar, and roll the pancake up like a jelly roll. Sprinkle with a bit more sugar and, if you like, a splash of lemon juice. Repeat this until you have three plump rolled pancakes. If you want to flame your creations, lightly warm a few tablespoons of rum or cognac for each pancake in a pan, add the pancakes, spoon the liquor over the top, and set the pancakes on fire. Serves 6

Chaos poked him again, and Blake welcomed the pain this time. This pain will remind me why I shouldn’t find her. Blake hated his weakness, but he let the pain transport him back to the clearing, to her face. He vowed it would be the last time, but he wanted to remember her noises and panting as he tasted her soft skin. She smelled like cinnamon. Blake tried to see her face in his memory: trusting Livia, submitting to his hands and tongue. Instead he saw her pain as she told him she didn’t see his skin turn to glass in the sun. She’d tried to hide her knowing. Brave, beautiful Livia. She’d stood there waiting and never even flinched when he ran past. He could have plowed into her. Blake knew what it took to stay still when your mind screamed Run! A person had to find a place inside to die while things they didn’t want happened to their body.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.

Well, Mimi Mackson, tell me what you like to bake." "Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs." "I see. And what's the last thing that you made?" "Double-chocolate brownies with cinnamon and cayenne, to welcome someone home." "And prior to that?" "Cheddar-chive biscuits." She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world." Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt. Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?" "Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship.

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

the sales reps walks by her office, taps on the glass wall and calls out, ‘Yo, Soph!’ She calls back ‘Yo, Matt!’ and waves a fist in the air like a homeboy. She is such a fraud. She taps quickly on the delete key, thinking with pleasurable horror of the reaction if she had accidentally clicked on ‘send’. Their hurt, earnest faces! What can Thomas possibly want, after all this time? She finds herself remembering a sugary-brown smell. It is the smell of cinnamon toast, frangipani blossoms and Mr Sheen –the smell of his Aunt Connie’s house. Sophie had been going out with Thomas for nearly a year when she decided to break up with him. The decision was the result of weeks of agonised self-analysis. Yes, she loved him, but did she love him for the right reasons? She knew, for example, that it was right to love a man for his kind heart, but wrong to love him for his bank account. It was fine to love him for his gorgeous blue eyes, but shallow to love him for his tanned muscles. (Unless, of course, they were uniquely his muscles,

The road climbs curving out of wet ground thick with cedars, and up onto a plateau meadow where Jersey cows, beautiful as deer, watching them with Juno eyes. Along the trail the ferns are dense, drooping with wet, twenty kinds of them. Again he does not know them (in my experience, ferns are an exclusively feminine expertise), and she tells him: hayscented fern, wood fern, sensitive fern, cinnamon fern, ostrich fern, interrupted fern, Christmas fern, bracken, maidenhair - names that are as pleasant to his ear as the woods smells are to his nose. In the intervals between clumps of spruce, the moss spreads a green carpet, inches thick, feather-soft, with candles of ground pine and the domes of spotted orange mushrooms rising out of it... Those aren't toadstools, Those are mushrooms. Deadly Amanita mushrooms. Ne mangez pas. You know everything that grows here. That's wonderful." Not so wonderful. I grew up here. I grew up in Sewickley, Pennsylvania, too, but I couldn't tell you the name of one thing that grows there. One, maybe Lilacs. You didn't grow up with my mother.

We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against the wall. “Practically,” I said. “My fault-I was dying for Red Hots. Pretty much impossible to find. So what movie are we watching?” Back in the cave, Sage had told me I wasn’t much of an actress, and apparently he was right. I thought I put on a brilliant show, but Ben’s eyes were filled with suspicion, Rayna looked like she was ready to pounce, and Sage seemed to be working very hard to stifle his laughter. Rayna yawned. “Can’t do it. I’m so tired. I’m sorry, but I have to kick you guys out and get some sleep.” She wasn’t much better at acting than I was. I knew she wanted to talk, but the idea of being away from Sage killed me. “No worries,” I said. “I can bring he snacks to the guys’ room. We can watch there and let you sleep.” “Great!” Ben said. Rayna gaped, and in the space of ten seconds, she and I had a full conversation with only our eyes. Rayna: “What the hell?” Me: “I know! But I want to hang out with Sage.” Rayna: “Are you insane?! You’ll be with him for the rest of your life. I’m only with you until morning!” I couldn’t fight that one. She was right. “Actually, I’m pretty tired too,” I said. I even forced a yawn, though judging from Sage’s smirk, it wasn’t terribly convincing. “You sure?” Ben asked. He was staring at me in a way that made me feel X-rayed. “Positive. Take some snacks, though. I got dark chocolate M&Ms and Fritos.” “Sounds like a slumber party!” Rayna said. “Absolutely,” Sage deadpanned. “Look out, Ben-I do a mean French braid.” Ben paid no attention. He had moved closer and was looking at me suspiciously, like a dog whose owner comes from after playing with someone else’s pet. I almost thought he was going to smell me. “G’night,” he said. He had to brush past Sage to get to the door, but he didn’t say a word to him. Sage raised an amused eyebrow to me. “Good night, ladies,” he said, then turned and followed Ben out. It hurt to see him go, like someone had run an ice cream scoop through my core, but I knew that was melodramatic. I’d see him in the morning. We had our whole lives to be together. Tonight he could spend with Ben. I laughed out loud, imagining the two of them actually cheating, snacking, and French braiding each other’s hair as they sat cross-legged on the bed. Then a pillow smacked me in the side of the head. “’We can watch there and let you sleep’?” Rayna wailed. “Are you crazy?” “I know! I’m sorry. I took it back, though, right?” “You have two seconds to start talking, or I reload.” Before now, if anyone had told me that I could have a night like tonight and not want to tell Rayna everything, I’d have thought they were crazy. But being with Sage was different. It felt perfectly round and complete. If I said anything about it, I felt like I’d be giving away a giant scoop of it that I couldn’t ever get back. “It was really nice,” I said. “Thanks.” Rayna picked up another pillow, then let it drop. She wasn’t happy, but she understood. She also knew I wasn’t thanking her just for asking, but for everything. “Ready for bed?” she asked. “We have to eat the guys to breakfast so they don’t steal all the cinnamon rolls.” I loved her like crazy.

I sipped my hot, sweet, milky tea, feeling myself settle, center. I couldn't possibly stay in a state of high emotion, and there was a lot to get through in the next few days or weeks. Right this minute, I could enjoy this table in a bakery in a small English village. The place was clearing out, and the chelsea bun beckoned. It was a coil of pastry laced with currants and a hint of lemon zest, quite sweet. I gave it the attention it deserved, since a person couldn't be pigging out on pastries and eggs and bacon all the time. Not me, anyway. Unlike my slender mother, I was built of rounder stuff, and I hadn't been able to walk as much as was my habit. In the meantime, the tea was excellent, served in a sturdy silver pot with a mug that didn't seem to match any other mug on the tables. The room smelled of yeast and coffee and cinnamon and the perfume of a woman who had walked by. Light classical music played quietly. From the kitchen came voices engaged in the production of all the goods in the case. A rich sense of well-being spread through me, and I realized that my leg didn't hurt at all.

A chair down the row from mine shifted and my mouth watered from the aroma of hot cinnamon rolls. I snuck a peek and noticed red, silky, curly hair. I knew her. Echo Emerson. Not a cinnamon roll in sight, but damn if she didn’t smell like one. We had several of our main courses together and last semester one of our free periods. I didn’t know much about her other than she kept to herself, she was smart, a redhead and she had big tits. She wore large, long-sleeved shirts that hung off her shoulders and tank tops underneath that revealed just enough to get the fantasies flowing. Like always, she stared straight ahead as if I didn’t exist. Hell, I probably didn’t exist in her mind. People like Echo Emerson irritated the crap out of me. “You’ve got a f*cked-up name,” I mumbled. I didn’t know why I wanted to rattle her, I just did. “Shouldn’t you be getting high in the bathroom?” So she did know me. “They installed security cameras. We do it in the parking lot now.” “My bad.” Her foot rocked frantically back and forth. Good, I’d succeeded in getting under that perfect facade. “Echo … echo … echo …” Her foot stopped rocking and red curls bounced furiously as she turned to face me. “How original. I’ve never heard that before.” She swept up her backpack and left the office. Her tight ass swayed side to side as she marched down the hallway.

And what of all these spices? They're worth a pretty fortune." She waves a juddering arm across the table, at the tins and glass jars and earthenware pots. All at once a shaft of thin northern light swoops over them, jolting them into luminous life: bubbled glass jars of briny green peppercorns, salted capers, gleaming vanilla pods, rusted cinnamon sticks, all leaping and glinting. The sudden startling beauty of it, the palette of hues--ocher, terra-cotta, shades of earth and sand and grass---the pale trembling light. All thoughts of running a boardinghouse vanish. I reach for a jar, lift its cork lid. The scent of bark, earth, roots, sky. And for a second I am somewhere else. "The mysterious scent of a secret kingdom," I murmur. The jar contains little pellets, brown, spherical, unexotic. How marvelous that something so plain can have such an enthralling perfume, I think. "Oh, Miss Eliza. Always the poetess! It's only allspice." Cook gives a wan smile and gestures at the ceiling, where long bunches of herbs hang from a rack. Rosemary, tansy, sage, nettles, woodruff. "And what of these? All summer I was collecting these and they still ain't properly dry." "May I lower it?" Not waiting for an answer I wind down the rack until the drying herbs are directly in front of me---a farmyard sweetness, a woody sappy scent, the smell of bruised apples and ripe earth and crushed ferns.

Pots hung from the ceiling beams, between the festoons of braided garlic, the hams, the salsicce, bunches of mountain herbs for medicine, strings of dried porcini, necklaces of dried apple rings in winter, chains of dried figs. The smell of onions, of hot lard and smoldering oak wood, of cinnamon and pepper, always seemed to hang in the air. The larder was full of meat at all times, needless to say: not small pieces, but huge joints and sides of beef and lamb, which Mamma and Carenza could never hope to use just for our household, and which were quietly passed on to the monks of Santa Croce so that they could feed the poor. Carenza made salami with fennel seeds and garlic, prosciutto, pancetta. Sometimes the air in the larder was so salty that it stung your nostrils, and sometimes it reeked of spoiled blood from the garlands of hares, rabbits, quail, thrushes and countless other creatures that would arrive, bloody and limp, from Papa's personal game dealer. Next to the larder, a door led out to our courtyard, which Mamma had kept filled with herbs. An ancient rosemary bush took up most of one side, and the air in summer was always full of bees. Sage, thyme, various kinds of mint, oregano, rocket, hyssop, lovage and basil grew in Mamma's collection of old terra-cotta pots. A fig tree was slowly pulling down the wall, and a tenacious, knotted olive tree had been struggling for years in the sunniest corner.

Zozie was still watching me with that patient half-smile, as if she expected me to say something more. When I didn't, she simply shrugged and held out a dish of mendiants. She makes them as I do myself: the chocolate thin enough to snap but thick enough to satisfy; a generous sprinkle of fat raisins; a walnut, an almond; a violet; a crystallized rose. "Try one," she said. "What do you think?" The gunpowder scent of chocolate arose from the little dish of mendiants, smelling of summer and lost time. He had tasted of chocolate when I first kissed him; and the scent of damp grass had come from the ground where we had lain side by side; and his touch had been unexpectedly soft, and his hair like summer marigolds in the dying light- Zozie was still holding out the dish of mendiants. It's made of blue Murano glass, with a little gold flower on the side. It's only a bauble, and yet I'm fond of it. Roux gave it to me in Lansquenet, and I have carried it with me ever since, in my luggage, in my pockets, like a touchstone. I looked up and saw Zozie looking at me. Her eyes were a distant, fairytale blue, like something you might see in dreams. "You won't tell anyone?" I said. "Of course not." She picked up a chocolate between delicate fingers and held it out for me to take. Rich, dark chocolate, rum-soaked raisins, vanilla, rose, and cinnamon... "Try one, Vianne," she said with a smile. "I happen to know they're your favorites.

I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want to watch?" "Could I?" Inside my head, a little voice was reminding me that I had to get back to the office, but it was drowned out by the scent of chocolate, which flooded all my senses with a heady froth of cocoa and coffee, passion fruit, cinnamon and clove. I closed my eyes, and for one moment I was back in Aunt Melba's kitchen with Genie. I opened them to find Kim dancing with a molten river of chocolate. I stood hypnotized by the scent and the grace of her motions, which were more beautiful than any ballet. Moving constantly, she caressed the chocolate like a lover, folding it over and over on a slab of white marble, working it to get the texture right. She stopped to feed me a chocolate sprinkled with salt, which had the fierce flavor of the ocean, and another with the resonant intensity of toasted saffron. One chocolate tasted like rain, another of the desert. I tried tracking the flavors, pulling them apart to see how she had done it, but, like a magician, she had hidden her tricks. Each time I followed the trail, it vanished, and after a while I just gave up and allowed the flavors to seduce me. Now the scent changed as Kim began to dip fruit into the chocolate: raspberries, blackberries, tiny strawberries that smelled like violets. She put a chocolate-and-caramel-covered slice of peach into my mouth, and the taste of summer was so intense that I felt the room grow warmer. I lost all sense of time.

I can smell fennel, lemongrass and cinnamon. But there's something more... something that ties those three spices together. What is this powerful aroma underneath it all? "'Holy basil'! And he used fresh leaves!" Holy... ... basil? "It's a spice native to Southeast Asia and sacred to the Hindu religion. Just one whiff of it... ... sends a refreshing sensation throughout the entire body. In Ayurvedic medicine, it's even considered an elixir of life!" *Ayurveda is the name of Hindu traditional medicine in which proper diet plays a large role.* "Really? What an amazing spice!" "However... ... holy basil rarely makes it to Japan while still fresh! It should be nearly impossible to procure! How on earth did you get it?!" "Oh, that? We raise it year-round for our seminar. And how do we cultivate it? Well... that's a trade secret." "What?! He raises his own uber-rare spices?!" "That's the Shiomi seminar for you." ""Shiomi"? They must mean Professor Jun Shiomi, the academic expert on spices!" "Man, this scent is not just powerful, it's addictive! But that's not the only thing going on in this dish. There's something else, something that spurs you on to the next bite... tartness? Yogurt!" "Good guess, Yukihira. Holy basil is so strong it can easily overpower all other spices if you aren't careful. But adding in yogurt mellows it out." Not only that, the spices he used have the curcumin compound, which is known to aid the liver in detoxifying the blood. That together with the lactic acids in yogurt increases how well the body absorbs it!

Miss Prudence Mercer Stony Cross Hampshire, England 7 November 1854 Dear Prudence, Regardless of the reports that describe the British soldier as unflinching, I assure you that when riflemen are under fire, we most certainly duck, bob, and run for cover. Per your advice, I have added a sidestep and a dodge to my repertoire, with excellent results. To my mind, the old fable has been disproved: there are times in life when one definitely wants to be the hare, not the tortoise. We fought at the southern port of Balaklava on the twenty-fourth of October. Light Brigade was ordered to charge directly into a battery of Russian guns for no comprehensible reason. Five cavalry regiments were mowed down without support. Two hundred men and nearly four hundred horses lost in twenty minutes. More fighting on the fifth of November, at Inkerman. We went to rescue soldiers stranded on the field before the Russians could reach them. Albert went out with me under a storm of shot and shell, and helped to identify the wounded so we could carry them out of range of the guns. My closest friend in the regiment was killed. Please thank your friend Prudence for her advice for Albert. His biting is less frequent, and he never goes for me, although he’s taken a few nips at visitors to the tent. May and October, the best-smelling months? I’ll make a case for December: evergreen, frost, wood smoke, cinnamon. As for your favorite song…were you aware that “Over the Hills and Far Away” is the official music of the Rifle Brigade? It seems nearly everyone here has fallen prey to some kind of illness except for me. I’ve had no symptoms of cholera nor any of the other diseases that have swept through both divisions. I feel I should at least feign some kind of digestive problem for the sake of decency. Regarding the donkey feud: while I have sympathy for Caird and his mare of easy virtue, I feel compelled to point out that the birth of a mule is not at all a bad outcome. Mules are more surefooted than horses, generally healthier, and best of all, they have very expressive ears. And they’re not unduly stubborn, as long they’re managed well. If you wonder at my apparent fondness for mules, I should probably explain that as a boy, I had a pet mule named Hector, after the mule mentioned in the Iliad. I wouldn’t presume to ask you to wait for me, Pru, but I will ask that you write to me again. I’ve read your last letter more times than I can count. Somehow you’re more real to me now, two thousand miles away, than you ever were before. Ever yours, Christopher P.S. Sketch of Albert included As Beatrix read, she was alternately concerned, moved, and charmed out of her stockings. “Let me reply to him and sign your name,” she begged. “One more letter. Please, Pru. I’ll show it to you before I send it.” Prudence burst out laughing. “Honestly, this is the silliest things I’ve ever…Oh, very well, write to him again if it amuses you.

learned a lot from him. I’d like to pay my respects.” “Will do.” She put the receiver back on the base and looked out the window. Why would Judge Cook hate Noah? She smelled cinnamon. She turned to see Naya

Defeated, Jesse sat down beside Esther, collapsing onto the cold bench. She was running something back and forth under her nose, sniffing it. It was a cinnamon stick. Forgetting all about John for a moment, he stared at her with a fresh curiosity. “What are you doing?” “My mother loved the smell of cinnamon so much she’d rub it on her clothes.” She inhaled deeply. “Sometimes on her neck too. It’s my favorite memory. I always keep a stick of cinnamon in my purse so I can remember her anytime I want.” Jesse responded sincerely. “That’s nice.” He wished he could carry every scent with him that he would need to remember everyone and everything he ever loved. Licorice. The beach. Bubble gum. Dandelion weeds. Cigarettes. Ratty old comic books. Opening her purse, Esther carefully placed the stick of cinnamon back inside and sealed it tight again. She inhaled deeply through her nose, bringing herself back to reality. She asked softly, “You’re the young man who was sleeping with Missus Galloway, aren’t you?” Jesse glanced quickly over to John, hoping he didn’t hear her words. It was obvious he hadn’t. “How did you know that?” Jesse asked her quietly. “Your smell was all over that house,” Esther said, tapping her nose.