Cinnamon Love Quotes

The best fantasy is written in the language of dreams. It is alive as dreams are alive, more real than real ... for a moment at least ... that long magic moment before we wake. Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. Reality is the strip malls of Burbank, the smokestacks of Cleveland, a parking garage in Newark. Fantasy is the towers of Minas Tirith, the ancient stones of Gormenghast, the halls of Camelot. Fantasy flies on the wings of Icarus, reality on Southwest Airlines. Why do our dreams become so much smaller when they finally come true? We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. There is something old and true in fantasy that speaks to something deep within us, to the child who dreamt that one day he would hunt the forests of the night, and feast beneath the hollow hills, and find a love to last forever somewhere south of Oz and north of Shangri-La. They can keep their heaven. When I die, I'd sooner go to middle Earth.

I miss your silent stature, your avoided days of disaster, your present state of distress. I’m cinnamon, cloves and fire, you are the rested cedarwood of desire.

In Blackwater Woods Look, the trees are turning their own bodies into pillars of light, are giving off the rich fragrance of cinnamon and fulfillment, the long tapers of cattails are bursting and floating away over the blue shoulders of the ponds, and every pond, no matter what its name is, is nameless now. Every year everything I have ever learned in my lifetime leads back to this: the fires and the black river of loss whose other side is salvation, whose meaning none of us will ever know. To live in this world you must be able to do three things: to love what is mortal; to hold it against your bones knowing your own life depends on it; and, when the time comes to let it go, to let it go.

I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin...

For me, you are fresh water that falls from trees when it has stopped raining. For me, you are cinnamon that lingers on the tongue and gives bitter words sweetening. For me, you are the scent of violins and vision of valleys smiling. And still, for me, your loveliness never ends. It traverses the world and finds its way back to me. Only me.

THUMB, I HOPE I WILL NOT BORE YOU WITH HOW TOTALLY, TOTALLY I ADORE YOU. THE FUNNY WAY YOU HAVE OF TALKING, THE CUTE WAY YOU HAVE OF WALKING. PLEASE DO NOT FEEL THAT I AM STALKING YOU. LOVE, HENDERSON

If I were a cinnamon peeler I would ride your bed and leave the yellow bark dust on your pillow. Your breasts and shoulders would reek you could never walk through markets without the profession of my fingers floating over you. The blind would stumble certain of whom they approached though you might bathe under rain gutters, monsoon. Here on the upper thigh at this smooth pasture neighbor to your hair or the crease that cuts your back. This ankle. You will be known among strangers as the cinnamon peeler's wife. I could hardly glance at you before marriage never touch you -- your keen nosed mother, your rough brothers. I buried my hands in saffron, disguised them over smoking tar, helped the honey gatherers... When we swam once I touched you in water and our bodies remained free, you could hold me and be blind of smell. You climbed the bank and said this is how you touch other women the grasscutter's wife, the lime burner's daughter. And you searched your arms for the missing perfume. and knew what good is it to be the lime burner's daughter left with no trace as if not spoken to in an act of love as if wounded without the pleasure of scar. You touched your belly to my hands in the dry air and said I am the cinnamon peeler's wife. Smell me.

May and October, the best-smelling months? I'll make a case for December: evergreen, frost, wood smoke, cinnamon.

Look, the trees are turning their own bodies into pillars of light, are giving off the rich fragrance of cinnamon and fulfillment, the long tapers of cattails are bursting and floating away over the blue shoulders of the ponds, and every pond, no matter what its name is, is nameless now. Every year everything I have ever learned in my lifetime leads back to this: the fires and the black river of loss whose other side is salvation, whose meaning none of us will ever know. To live in this world you must be able to do three things: to love what is mortal; to hold it against your bones knowing your own life depends on it; and, when the time comes to let it go, to let it go.

Kayso, Foo finally came home and I jumped into his arms and sort of rode him to the ground with a massive tongue kiss so deep that I could taste the burned cinnamon toast of his soul, but then I slapped him, so he didn't think I was a slut. (Shut up, he had wood.) --Being the Journal of Abby Normal

She serves me a piece of it a few minutes out of the oven. A little steam rises from the slits on top. Sugar and spice - cinnamon - burned into the crust. But she's wearing these dark glasses in the kitchen at ten o'clock in the morning - everything nice - as she watches me break off a piece, bring it to my mouth, and blow on it. My daughter's kitchen, in winter. I fork the pie in and tell myself to stay out of it. She says she loves him. No way could it be worse.

love made me feel like I knew the answer, but when I raised my hand, I was the only one in the room. What I mean is, have you ever felt the ache of swallowing starlight? that cinnamon burn?

You ask if I will write a poem I could, I suppose write the most splendiferous one of all but not right now not when your hands are brewing warm cinnamon tea across my skin not when I’m trying to imagine what might happen if you began flowering kisses upon me My dear, how can I write a poem when I’m already inside one?

His expression became serious, and his hand almost slipped from mine. "I've had a long time to think about it." "This can't work!" He looked down, then jerked his head up in frustration as his finger tightened on mine. "I'm not asking you to marry me, Rachel. I just ..." My heart pounded, and he stepped closer, so close the scent of cinnamon and wine enveloped me. "I like walking into a room and seeing your face light up when you see me," he said earnestly, the sun from the open window making his hair glow. "I like arguing with Quen over the wisdom of employing a demon to be my security." My throat caught. This wasn't going to happen, but something in me was withering. I wanted more--and I knew I couldn't have it. He touched my hair, and I twitched as he tucked a strand of hair behind my ear. “I want to wake up beside you, see your curls on my pillow. I want a chance at falling in love.” My breath came fast. That was what I wanted too, and it hurt more than I thought was possible to survive.

I wish to drown in my pain, alone, just like a moth dancing to its death in the flame!

The Forgotten Dialect of the Heart How astonishing it is that language can almost mean, and frightening that it does not quite. Love, we say, God, we say, Rome and Michiko, we write, and the words get it all wrong. We say bread and it means according to which nation. French has no word for home, and we have no word for strict pleasure. A people in northern India is dying out because their ancient tongue has no words for endearment. I dream of lost vocabularies that might express some of what we no longer can. Maybe the Etruscan texts would finally explain why the couples on their tombs are smiling. And maybe not. When the thousands of mysterious Sumerian tablets were translated, they seemed to be business records. But what if they are poems or psalms? My joy is the same as twelve Ethiopian goats standing silent in the morning light. O Lord, thou art slabs of salt and ingots of copper, as grand as ripe barley lithe under the wind's labor. Her breasts are six white oxen loaded with bolts of long-fibered Egyptian cotton. My love is a hundred pitchers of honey. Shiploads of thuya are what my body wants to say to your body. Giraffes are this desire in the dark. Perhaps the spiral Minoan script is not language but a map. What we feel most has no name but amber, archers, cinnamon, horses, and birds.

We kissed and murmured impossible promises.

I love a boy with sun-kissed hair, With ocean storms in his bright blue eyes, I love a boy who drinks my tears when I cry.

HENDERSON, I LOVE YOUR NAME. I LOVE YOUR NOVEL. I LOVE YOUR FLANNEL SHIRTS, YOUR SMILE. I LOVE BENJAMIN FRANKLIN AND DINOSAURS AND VOLCANOES.

How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table.

I loved that kite, that cinnamon hound. We were old friends. I had soared and laughed with that kite. It got me out on the perimeter. I felt I had failed it somehow, and rune too, even though he would've offered the string to Leer, just as I had. Thinking it over I became a bit less angry, and more proud of the kite itself: it had refused to be flown by Leer one moment longer. It broke the line and caught the next gust out of town. A perilous beautiful move, choosing to throw yourself at the future, even if it means one day coming down in the sea.

The opportunity to love a dog and to treat it with kindness was an opportunity for a lost and selfish human heart to be redeemed. They are powerless and innocent, and it is how we treat the humblest among us that surely determines the fate of our souls. Cinnamon

Perfume counters in department stores, Holly Deblin smells of, the middle of July, and cinnamon Tic Tacs.

Rowan knew it was now possible to look directly at Zandra, Zandra the Princess of Jupiter, the one he had loved all his life. He reached out to take her hand. True, he was covered all over with scars and scratches and stitches, but then, in a way, so was she. The end.

How could someone as good looking as him not fall for someone as stunning and sexy as me?

Ari's words felt like drops of sunlight upon my skin, and my frame was burning with longing.

Maybe the earth will continue to spin, and the stars won't implode for a bazillion more years, but I know, with a certainty my stupid brain has done its best to ignore, that this moment — right here, with the people I love most — is not going to last.

Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight." "Are you sure?" "Yes." Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me. This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind.

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us.

GO BACK TO DALLAS!” the man sitting somewhere behind us yelled again, and the hold Aiden still had on the back of my neck tightened imperceptibly. “Don’t bother, Van,” he demanded, pokerfaced. “I’m not going to say anything,” I said, even as I reached up with the hand furthest away from him and put it behind my head, extending my middle finger in hopes that the idiot yelling would see it. Those brown eyes blinked. “You just flipped him off, didn’t you?” Yeah, my mouth dropped open. “How do you know when I do that?” My tone was just as astonished as it should be. “I know everything.” He said it like he really believed it. I groaned and cast him a long look. “You really want to play this game?” “I play games for a living, Van.” I couldn’t stand him sometimes. My eyes crossed in annoyance. “When is my birthday?” He stared at me. “See?” “March third, Muffin.” What in the hell? “See?” he mocked me. Who was this man and where was the Aiden I knew? “How old am I?” I kept going hesitantly. “Twenty-six.” “How do you know this?” I asked him slowly. “I pay attention,” The Wall of Winnipeg stated. I was starting to think he was right. Then, as if to really seal the deal I didn’t know was resting between us, he said, “You like waffles, root beer, and Dr. Pepper. You only drink light beer. You put cinnamon in your coffee. You eat too much cheese. Your left knee always aches. You have three sisters I hope I never meet and one brother. You were born in El Paso. You’re obsessed with your work. You start picking at the corner of your eye when you feel uncomfortable or fool around with your glasses. You can’t see things up close, and you’re terrified of the dark.” He raised those thick eyebrows. “Anything else?” Yeah, I only managed to say one word. “No.” How did he know all this stuff? How? Unsure of how I was feeling, I coughed and started to reach up to mess with my glasses before I realized what I was doing and snuck my hand under my thigh, ignoring the knowing look on Aiden’s dumb face. “I know a lot about you too. Don’t think you’re cool or special.” “I know, Van.” His thumb massaged me again for all of about three seconds. “You know more about me than anyone else does.” A sudden memory of the night in my bed where he’d admitted his fear as a kid pecked at my brain, relaxing me, making me smile. “I really do, don’t I?” The expression on his face was like he was torn between being okay with the idea and being completely against it. Leaning in close to him again, I winked. “I’m taking your love of MILF porn to the grave with me, don’t worry.” He stared at me, unblinking, unflinching. And then: “I’ll cut the power at the house when you’re in the shower,” he said so evenly, so crisply, it took me a second to realize he was threatening me… And when it finally did hit me, I burst out laughing, smacking his inner thigh without thinking twice about it. “Who does that?” Aiden Graves, husband of mine, said it, “Me.” Then the words were out of my mouth before I could control them. “And you know what I’ll do? I’ll go sneak into bed with you, so ha.” What the hell had I just said? What in the ever-loving hell had I just said? “If you think I’m supposed to be scared…” He leaned forward so our faces were only a couple of inches away. The hand on my neck and the finger pads lining the back of my ear stayed where they were. “I’m not

Cinnamon buns. Cinnamon buns. Cinnamon buns,” he panted as he pushed the cart.

I'd do anything to do it all over again, even if it ended this way still. Had I a choice, you know I would not go.

I'm pretty sure you spice your cookies with something illegal. Cinnamon is not a controlled substance.

cinnamon roll

I just didn't want Christmas in my Hanukkah, the same way I didn't want to dip a grilled cheese in my cinnamon roll latte. Both were delicious, but I didn't want them together.

Now tell me, briefly, what the word ‘homosexuality’ means to you, in your own words." "Love flowers pearl, of delighted arms. Warm and water. Melting of vanilla wafer in the pants. Pink petal roses trembling overdew on the lips, soft and juicy fruit. No teeth. No nasty spit. Lips chewing oysters without grimy sand or whiskers. Pastry. Gingerbread. Warm, sweet bread. Cinnamon toast poetry. Justice equality higher wages. Independent angel song. It means I can do what I want.

This is my heart, says the warm sugar on my lips and the salt and spice on his. This is my heart, says the warm sugar of the vanilla. This is the inside of me, murmurs the cinnamon. This is everything that hurts, confesses the bright edge of chili powder, and everything I miss and everything I hope for. This is everything I do not say but that I hold in me whispers that breath of salt at the end. This is my hidden heart of color and sugar the things you might miss if I did not show you they were there.

My fingers gripped his sweaty T-shirt. I kept kissing Eagan until he groaned softly in his sleep. “I love you,” I murmured against his lips. I moved away from him. I forced myself to stand, I grabbed my guitar case and I left. On the bus, I kept licking my lips; I tasted him, the salt of his sweat, and a hint of cinnamon.

Ho provato molto seriamente a non pensare a lui. Ho sepolto il suo ricordo sotto i baci, le carezze e le voci di altri ragazzi ma ora tutto ciò che sento, provo e avverto sulla pelle è lui e il suo profumo di cannella.

Reyes,” she said, stars in her eyes. “He likes my cinnamon rolls.” “I can’t believe this. You’re cheating on me with Reyes? You’ve been making him your famous cinnamon rolls while I’ve been stuck in a hell dimension, longing for the ability to chew my toenails just for something to do?” Amber whisked by us. “And enchiladas. He loves her enchiladas.” “Cook!” The sting of a thousand traitorous daggers pierced my heart. “I’m telling Uncle Bob.

There, I saw Adam messing around with a container of tic tacs. I had found the source of the cinnamon taste of his kisses. He looked up. "Want one?" he offered. "Sure, thanks," I replied. He proceeded to knock exactly one tic tac into his palm and hand it to me. "Are you sure you can spare this?" I asked solemnly. "How many did you want?" "Well, more than one. Who gives somebody one tic tac? Would it kill to be a little more generous? some psychologist somewhere probably has some theory about one tic tac givers and fear of commitment." "Fear of commitment, my ass. You should be committed, you loon. If you were intended to have more than one tic tac, they would have just made tic tacs bigger. This is regulation sized tic tac, and it should be more than enough to satisfy your breath freshening needs," he said, sounding affronted. "A tic tac is not merely a breath freshener, it is a candy," I pointed out, voice rising in anger. Who was he calling a loon? "And they make them small on purpose, so you'll think you're getting more, and so you'll run out faster when someone asks for one, and you will give them a few!" "Why would someone ask for A tic tac when they really wanted several tic tacs? What does that say about their psychology?! Why not be honest from the get-go about what you want?!" he shouted back at me. " I didn't ask for one! You offered me one, God damn it!" "And as for your other points, it is primarily a breath freshener, and maybe you should alert the media about your great tic tac size conspiracy!" "I can't believe we're fighting about motherfucking tic tacs!" I screamed and the two of us glowered each other across my desk for several seconds before smiles slowly appeared on both of our faces. "Want to have make-up sex?" he asked. "Yeah, let's go," I said, getting up and heading for the bedroom.

When I see someone with six-pack abs, I know we won’t have fun because that person doesn’t know what fun is. Their idea of a good time is putting on tight shorts and working on their stomach muscles. Someone with love handles is putting on oven mitts and working on baking the perfect cinnamon buns. They’re fun.

Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week." "So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words." Her mouth turns down. "Thank you for the editorial. Just try it." I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works.

Why do you love Crown?” Nona thought about it. “She has lovely hair. And when she hugs you she smells like cinnamon, and her breasts feel nice, and she’s pretty.” Palamedes looked at her and then took the notepad out of Camilla’s capacious pockets. Nona despaired: there was always a tick somewhere if she mentioned breasts.

Basket of Figs” Bring me your pain, love. Spread it out like fine rugs, silk sashes, warm eggs, cinnamon and cloves in burlap sacks. Show me the detail, the intricate embroidery on the collar, tiny shell buttons, the hem stitched the way you were taught, pricking just a thread, almost invisible. Unclasp it like jewels, the gold still hot from your body. Empty your basket of figs. Spill your wine. That hard nugget of pain, I would suck it, cradling it on my tongue like the slick seed of pomegranate. I would lift it tenderly, as a great animal might carry a small one in the private cave of the mouth. Ellen Bass, Mules of Love (BOA Editions Ltd.; 1st edition (April 1, 2002)

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck.

It seems to me, it is possible you have taken your own life experiences and used them to generalize about anyone finding love with another who has a greater financial standing.

Mrs. Shah was a media favorite and the paparazzi loved her but only because she could be entertainingly obnoxious with her potty mouth and caustic mannerisms

gallons of wine, cinnamon,

Loving her in secret was becoming his new favorite thing.

Cinnamon is not a controlled substance.

I'll never forget the heartwarming taste of those doughnuts--- lightly fried in sesame oil, with a delicate sprinkling of poppy seeds and just a dusting of cinnamon and brown sugar.

She nearly stopped forever just outside Ashton, because she came to a tiny cottage buried in a garden. I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin.

I wonder, just for a second, how it will taste on Gael's tongue, the cinnamon and chile en polvo laced into our vanilla cake, the spice a little like what he adds to his family's tamales.

My mother was born on Valentine’s Day and because of that, I have oddly always loved Valentine’s Day. I have friends who absolutely hate the day. And I get that, I do. I can see through it as much as the next person, but I still believe that at its core, it’s a day to recognize love. A day to send a note to someone, eye a new crush, make out, open champagne or sparkling apple cider, pop a cinnamon flavored gummy, and just remember for a moment that even if you’re not in love at the moment, love exists. That even when we don’t have love, there is the possibility of love.

I’ll dine on apple flesh and cinnamon, while feeding you one line after another. Some lines will have salmon hooked on at the end. Then we’ll make love like two bears who’ve just discovered honey.

Love is intense. You break down all your walls to let someone in. But if they're not good for you, they can tear you up from the inside. And you think what you have together is love, so you let them.

Witches Brew Keep in mind that this recipe is from the 1980s!        6 tea bags of your choice (I use a spice tea)        1 can frozen orange juice        1 can frozen lemonade        3 cinnamon sticks        1 tablespoon cloves        Grab the biggest pot in your kitchen and add 4 quarts of water. Bring to a slow boil and add the tea bags. Let steep for 7 minutes. Remove the tea bags and add the frozen juice, lemonade, cinnamon sticks, and cloves. Simmer on medium heat for at least 30 minutes. To serve, strain out the spices and ladle into a teacup. Splash in a healthy dose of whiskey to make it interesting.

And can we get a tarte normande, the kind you used to love as a little girl?" The mere mention has my mouth watering and my heart aching. I can almost taste the tarts my mother used to make, with apples from the trees in our garden, loads of freshly grated cinnamon, and a dollop of whipped cream on top. "And can we look for treasure on the beach?" "Yes, sweet child." "And can we throw rocks in the water and look for starfish in the tide pools?

They say that true love always brings with it great and generous acts. Sometimes, amazing things happen to people and nobody knows about it. Nobody knows or cares. Someday many years from now in the faraway future, I will look back and say, “That year when I was in seventh grade, I knew a boy named Henderson Elliot, and what he did for me was extraordinary and who he was and how he won my heart was nothing short of incredible.” Some people in peril don’t get saved, like Marty Hoey or my mom, and some people in peril do get saved, like me. Maybe it was because Henderson bought a chunk of a falling star, a gold-flecked quiet and ever-hopeful star. I hold it now tightly in my palm.

Chato visualised strangling her thin neck with the same underwear; tying it around her collar like a luscious red bow on a birthday present. Pesto gasped for air, her reptile like tongue sticking out, her face turning to a beautiful shade of onion pink as she choked on Chato’s kachcha. What a lovely contrast of that delicate pink against that gaudy red and green underwear. Poetry in motion, Chato thought, smiling. What an exquisite and intense way to die.

The dolce itself, after so much rich food, was to be a straightforward one---the ricotta, with honey and a sprinkling of cinnamon, and a glass of vin santo, sweet white wine, into which would be dipped tozzetti, handmade hazelnut biscotti.

and a heart that throbs most queerly. I’m queer for other queers, queer for their shapes and colors and sizes, queer for their tastes. I’m queer for the ruthless sea. I’m queer for all the little queer creatures in the tide pools. I’m queer for the light when it breaks the horizon and queer for it when it sinks behind the trees. I’m plain queer for these people and queer for this world. I’m downright queer in love with this wreck of a world, queer in love with love itself—love’s always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans, queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer. And I say, Here is water, bread, a dull penny. Here’re my old shirt, my plane and hammer, a roof I’ll help you raise above your head. Here is my queer old body, in a barn, behind a hedge, beneath a shadow, on a bare pallet—

He kisses me, the taste of sugar on my lips, and salt and spice on his. This is my heart, says the warm sugar of the vanilla. This is the inside of me, murmurs the cinnamon. This is everything that hurts, confesses the bright edge of chili powder, and everything I miss and everything I hope for. This is everything I do not say but that I hold in me, whispers that breath of salt at the end. This is my hidden heart of color and sugar, the things you might miss if I did not show you they were there.

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

I loved that kite, that cinnamon hound. We were old friends. I had soared and laughed with that kite. It got me out on the perimeter. I felt I had failed it somehow, and Rune too, even though he would’ve offered the string to Leer, just as I had. Thinking it over I became a bit less angry, and more proud of the kite itself: it had refused to be flown by Leer one moment longer. It broke the line and caught the next gust out of town. A perilous beautiful move, choosing to throw yourself at the future, even if it means one day coming down in the sea.

She could picture it now, a huge stack of fluffy pumpkin waffles with maple syrup and spiced cinnamon butter, the perfect breakfast for fall. Something that tasted like crisp, cool air and golden-orange leaves and bundling up in her favorite sweater. Something that tasted like home.

thou hast ravished my heart with one of thine eyes, with one chain of thy neck, thy lips drop as the honeycomb, honey and milk are under thy tongue, the smell of thy breath is of apples, thy two breasts are clusters of grapes, thy palate a heady wine that goes straight to my love and flows over my lips and teeth…. A fountain sealed, spikenard and saffron, calamus and cinnamon, myrrh and aloes, I have eaten my honeycomb with my honey, I have drunk my wine with my milk. Who was she, who was she who rose like the dawn, fair as the moon, clear as the sun, terrible as an army with banners?

As I cut the brownies and put them on my favorite purple platter, I couldn't help smiling at the scent of chocolate and cinnamon. These were supposed to be for Dad, who loved chocolate (who didn't?) but would particularly appreciate the warm spices I'd put into them. I'd even added a dash of cayenne for extra zing.

Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

FRENCH TOAST I like to cook up a batch, then refrigerate or freeze individual slices in zip-top bags. A quick heating in the toaster or microwave oven and breakfast is ready. Substitute a tablespoon of brown sugar for the dates if you wish. The turmeric is for color; if you don’t have it, just leave it out. PREP: 10 MINUTES | COOK: 15 MINUTES • MAKES 12 SLICES 2 cups Cashew Milk 3 tablespoons chopped, pitted dates 1⁄8 teaspoon ground cinnamon Dash of ground turmeric 12 slices whole wheat bread Pure maple syrup, fruit sauce, or fruit spread, for serving Process 1 cup of the Cashew Milk and the dates, cinnamon, and turmeric in a blender until smooth. Add the remaining 1 cup Cashew Milk and blend a few more moments. Pour the mixture into a bowl and dip slices of bread in it, one at a time, coating them well. Heat a nonstick griddle or skillet over medium heat. Cook as many slices as your pan will handle at a time, turning until both sides are evenly browned. Serve warm with toppings of your choice.

She nearly stopped forever just outside Ashton, because she came to a tiny cottage buried in a garden. I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin. . . .

There was still a line, but a bit of waiting was a good thing; you need time to choose between pink grapefruit and raspberry sorbet or cinnamon and honey nougat ice cream. They serve golf ball-sized scoops, so you have to be a real purist to walk away with just one boule. Courtney and I both got doubles- pear and cacao amer (bitter chocolate) for her, peach and rhubarb for me.

They expected life would march on. Things had to be done, and I got shunted along their logistics with the numbness that had taken the place of whatever had made me Evie. My love of cinnamon hard candies, what I dreamed - that had all been exchanged for this new self, the changeling who nodded when spoken to and rinsed and dried the dinner plates, hands reddening in the hot water.

Her heart filled with boundless love that surged anew for her father. She felt like rushing to him and planting a quick kiss on his cheek the way she used to when she was a small girl. However, these villagers are not in the habit of kissing their offspring after they grow up. They show their love and affection by stroking their heads, addressing them in endearing words and blessing them.

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

I decided to serve him even more luxurious versions of the foods he had loved when we were young. The centerpiece of the meal would be braised beef shank, flavored with fennel pollen, cinnamon, ginger, and a hint of rose vinegar. I stewed it with plums and cherries and doused it with a little malmsey for good measure. Then I made a casserole of eggplant and cheese, ray fish in pastry wraps, capon meatballs, and a blackberry tourte.

Ultimately, in the very grand scheme of things, it’s irrelevant whether my life lasts fifty more years, or five. Or two. The point is to live it, not wait through it. And I’m alive now—I can pick flowers, pet the dog, eat cinnamon toast. How foolish I would be to let my mortality, which has been there all along, since the second of my birth, spoil my love of these things. So I won’t. I’ll have to remind myself constantly, but starting now, I intend to live until I die.

This place, our little cloud forest, even though we missed our papi, it was the most beautiful place you've ever seen. We didn't really know that then, because it was the only place we'd ever seen, except in picture in books and magazines, but now that's I've seen other place, I know. I know how beautiful it was. And we loved it anyway even before we knew. Because the trees had these enormous dark green leaves, as a big as a bed, and they would sway in the wind. And when it rain you could hear the big, fat raindrops splatting onto those giant leaves, and you could only see the sky in bright blue patches if you were walking a long way off to a friend's house or to church or something, when you passed through a clearing and all those leaves would back away and open up and the hot sunshine would beat down all yellow and gold and sticky. And there were waterfalls everywhere with big rock pools where you could take a bath and the water was always warm and it smelled like sunlight. And at night there was the sound of the tree frogs and the music of the rushing water from the falls and all the songs of the night birds, and Mami would make the most delicious chilate, and Abuela would sing to us in the old language, and Soledad and I would gather herbs and dry them and bundle them for Papi to sell in the market when he had a day off, and that's how we passed our days.' Luca can see it. He's there, far away in the misty cloud forest, in a hut with a packed dirt floor and a cool breeze, with Rebeca and Soledad and their mami and abuela, and he can even see their father, far away down the mountain and through the streets of that clogged, enormous city, wearing a long apron and a chef's hat, and his pockets full of dried herbs. Luca can smell the wood of the fire, the cocoa and cinnamon of the chilate, and that's how he knows Rebeca is magical, because she can transport him a thousand miles away into her own mountain homestead just by the sound of her voice.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

He would often spend a whole day settling and resettling in their cases the various stones that he had collected, such as the olive-green chrysoberyl that turns red by lamplight, the cymophane with its wirelike line of silver, the pistachio-coloured peridot, rose-pink and wine-yellow topazes, carbuncles of fiery scarlet with tremulous, four-rayed stars, flame-red cinnamon-stones, orange and violet spinels, and amethysts with their alternate layers of ruby and sapphire. He loved the red gold of the sunstone, and the moonstone’s pearly whiteness, and the broken rainbow of the milky opal.

I'm downright queer in love with this wreck of a world, queer in love with love itself—love's always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer.

Take what you have of what remains, take the colors of what is still left, for this is the flame that will set your soul ablaze before that moment comes when the leaf trembles shuddering in its last joy, the robin cries knowing it is the last song. Sing, Sing, O Sojourner, no season is meant to stay. The deeps are filled with a bitter sweet nostalgia... the cinnamon, nutmeg, cider roast smell, the earth sparkling, feasting on the colors, the grounds merry making as the leaves softly play, for this is the life's sacred performance art, as the earth is playing the grand finale before it slips in the winter's white silence....

I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin....

Cooking was creative, but also a quotidian process of transformation, central to Vivekananda's maternal relationship to his disciples. He bragged to his Bengali friends about his culinary prowess: 'Last night I made a dish. It was such a delicious mixture of saffron, lavender, mace, nutmeg, cubebs [a java pepper with a tang of allspice], cinnamon, cloves, cardamom, cream, lime juice, onions, raisins, almonds, peppers, and rice ....' He adored spices, but also loved sweetness, as the ingredients to this recipe suggests. In California, he taught his disciples to make rock candy, which he boiled and boiled to ensure its purity. For him, it symbolized the sweetness vital to his spiritual lessons.

My dad used to say that love is creation, and when I developed this whiskey, I did it with someone very special in mind. The first thing you’ll notice is the smell of coconut. That’s because she’s used coconut oil in her hair since we were kids. You’ll also smell honey because her eyes turn the color of wildflower honey when she’s happy. And cinnamon because she’s exciting but warm. There are sweet notes of vanilla, caramel, and butterscotch because all those colors can be found in her curls when she’s in the sun. But there is also a hit of pink peppercorn and black coffee because she’s more than sweetness. She has an edge and depth. The light smokiness throughout is in reference to her mysteriousness.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.

Danielle wore a simple bias-cut gown of the palest blush silk- one of her own designs- with white roses and jasmine braided into her thick auburn hair swept up from the nape of her neck, onto which she'd applied a new perfume she'd blended with a corresponding harmony just for the wedding. She carried the flowers of Bellerose: mimosa, rose, jasmine, violet, and orange blossom, twined into a voluptuous bouquet that spilled from her hand. Jon stood before her, his velvety brown eyes sparkling with flecks of gold. She drank in the delicious, virile smell of him, loving how the scent of his skin melded with the perfume she had blended for him for this day- blood orange and orange blossom, patchouli and sandalwood, cinnamon and clove. She had devised a salty note, too, and added the sea's airy freshness.

Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and struck upon the ginger spice cookie, a soft, sweet molasses number with the bite of ginger, cinnamon, and nutmeg. It was so popular it stuck around beyond the holidays and became a year-round best seller. Then came the killer red velvet. Rich from cocoa, savory from a cream-cheese center, and crunchy from its sugar-dusted top, it gives red velvet lovers a whole new creation to die for.

Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.

the sales reps walks by her office, taps on the glass wall and calls out, ‘Yo, Soph!’ She calls back ‘Yo, Matt!’ and waves a fist in the air like a homeboy. She is such a fraud. She taps quickly on the delete key, thinking with pleasurable horror of the reaction if she had accidentally clicked on ‘send’. Their hurt, earnest faces! What can Thomas possibly want, after all this time? She finds herself remembering a sugary-brown smell. It is the smell of cinnamon toast, frangipani blossoms and Mr Sheen –the smell of his Aunt Connie’s house. Sophie had been going out with Thomas for nearly a year when she decided to break up with him. The decision was the result of weeks of agonised self-analysis. Yes, she loved him, but did she love him for the right reasons? She knew, for example, that it was right to love a man for his kind heart, but wrong to love him for his bank account. It was fine to love him for his gorgeous blue eyes, but shallow to love him for his tanned muscles. (Unless, of course, they were uniquely his muscles,

What kind of dog do you want?” Peter asks her. “Don’t get her hopes up,” I tell him, but he waves me off. Immediately Kitty says, “An Akita. Red fur with a cinnamon-bun tail. Or a German shepherd I can train to be a seeing-eye dog.” “But you’re not blind,” Peter says. “But I could be one day.” Grinning, Peter shakes his head. He nudges me again and in an admiring voice he says, “Can’t argue with the kid." “It’s pretty much futile,” I agree. I hold up a magazine to show Kitty. “What do you think? Creamsicle cookies?” Kitty writes them down as a maybe. “Hey, what about these?” Peter pushes a cookbook in my lap. It’s opened up to a fruitcake cookie recipe. I gag. “Are you kidding? You’re kidding, right? Fruitcake cookies? That’s disgusting.” “When done right, fruitcake can be really good,” Peter defends. “My great-aunt Trish used to make fruitcake, and she’d put ice cream on top and it was awesome.” “If you put ice cream on anything, it’s good,” Kitty says. “Can’t argue with the kid,” I say, and Peter and I exchange smiles over Kitty’s head.

I’m setting up the American flag centerpiece, watching John lug a table closer to the center of the room at Stormy’s direction, when Alicia sidles up beside me, and then we’re both watching him. “You should date him.” “Alicia, I told you, I just got out of a relationship,” I whisper back. I can’t take my eyes off him in that uniform with that side part. “Well, get into a new one. Life is short.” For once, Alicia and Stormy are on the same page. Stormy is now straightening John’s tie, his little hat. She even licks her finger and tries to smooth his hair, but he ducks away. Our eyes meet, and he makes a frantic face like, Help me. “Save him,” Alicia says. “I’ll finish the table. My internment camp display is already done.” She’s set that up by the doors, so it’s the first thing you see when you walk in. I hurry over to John and Stormy. Stormy beams at me. “Doesn’t she look like an absolute doll?” She swans off. With a straight face John says, “Lara Jean, you’re an absolute doll.” I giggle and touch the top of my head. “A cinnamon roll-headed doll.

We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against the wall. “Practically,” I said. “My fault-I was dying for Red Hots. Pretty much impossible to find. So what movie are we watching?” Back in the cave, Sage had told me I wasn’t much of an actress, and apparently he was right. I thought I put on a brilliant show, but Ben’s eyes were filled with suspicion, Rayna looked like she was ready to pounce, and Sage seemed to be working very hard to stifle his laughter. Rayna yawned. “Can’t do it. I’m so tired. I’m sorry, but I have to kick you guys out and get some sleep.” She wasn’t much better at acting than I was. I knew she wanted to talk, but the idea of being away from Sage killed me. “No worries,” I said. “I can bring he snacks to the guys’ room. We can watch there and let you sleep.” “Great!” Ben said. Rayna gaped, and in the space of ten seconds, she and I had a full conversation with only our eyes. Rayna: “What the hell?” Me: “I know! But I want to hang out with Sage.” Rayna: “Are you insane?! You’ll be with him for the rest of your life. I’m only with you until morning!” I couldn’t fight that one. She was right. “Actually, I’m pretty tired too,” I said. I even forced a yawn, though judging from Sage’s smirk, it wasn’t terribly convincing. “You sure?” Ben asked. He was staring at me in a way that made me feel X-rayed. “Positive. Take some snacks, though. I got dark chocolate M&Ms and Fritos.” “Sounds like a slumber party!” Rayna said. “Absolutely,” Sage deadpanned. “Look out, Ben-I do a mean French braid.” Ben paid no attention. He had moved closer and was looking at me suspiciously, like a dog whose owner comes from after playing with someone else’s pet. I almost thought he was going to smell me. “G’night,” he said. He had to brush past Sage to get to the door, but he didn’t say a word to him. Sage raised an amused eyebrow to me. “Good night, ladies,” he said, then turned and followed Ben out. It hurt to see him go, like someone had run an ice cream scoop through my core, but I knew that was melodramatic. I’d see him in the morning. We had our whole lives to be together. Tonight he could spend with Ben. I laughed out loud, imagining the two of them actually cheating, snacking, and French braiding each other’s hair as they sat cross-legged on the bed. Then a pillow smacked me in the side of the head. “’We can watch there and let you sleep’?” Rayna wailed. “Are you crazy?” “I know! I’m sorry. I took it back, though, right?” “You have two seconds to start talking, or I reload.” Before now, if anyone had told me that I could have a night like tonight and not want to tell Rayna everything, I’d have thought they were crazy. But being with Sage was different. It felt perfectly round and complete. If I said anything about it, I felt like I’d be giving away a giant scoop of it that I couldn’t ever get back. “It was really nice,” I said. “Thanks.” Rayna picked up another pillow, then let it drop. She wasn’t happy, but she understood. She also knew I wasn’t thanking her just for asking, but for everything. “Ready for bed?” she asked. “We have to eat the guys to breakfast so they don’t steal all the cinnamon rolls.” I loved her like crazy.

A short while later, they were all covered in flour. "Anna, do you have to use so much flour?" her mother asked, waving a cloud of dust away from her face. "I hate when the cookies stick, Ma, you know that." Anna sifted more flour onto the wooden table that doubled as a workspace. She loved flour and she used it liberally, but it did make cleanup much harder. The bakery wasn't large and it wasn't bright; the windows were high up, just below the ceiling eaves. Anna had to squint to see her measurements. Spoons and pots hung on the walls, and the large wooden table stood in the middle of the room, where Anna and her mom baked bread, cinnamon rolls, and Anna's famous cookies. The majority of the bakery was taken up by the cast-iron stove. It was as beautiful as it was functional, and Anna was constantly tripping over it- or falling into it, hence the small burn marks on her forearms. Those also came from paddling the bread into and out of the oven. Her parents said she was the best at knowing when the temperature of the stove was just right for baking the softest bread. Maybe she was a little messy when she baked, but it didn't bother her.

After John drops me off at home, I run across the street to pick up Kitty from Ms. Rothschild’s. And she invites me in for a cup of tea. Kitty is asleep on the couch with the TV on low in the background. We settle on the other couch with our cups of Lady Grey, and she asks me how the party went. Maybe it’s because I’m still on a high from the night, or maybe it’s the bobby pins so tight on my head that I feel woozy, or it could be the way her eyes light up with genuine interest as I begin to talk, but I tell her everything. The dance with John, how everyone cheered, Peter and Genevieve, even the kiss. She starts fanning herself when I tell about the kiss. “When that boy drove up in that uniform--ooh, girl.” She whistles. “It made me feel like a dirty old lady, because I knew him when he was little. But dear God he is handsome!” I giggle as I pull the bobby pinks from the top of my head. She leans forward and helps me along. My cinnamon bun unravels, and my scalp tingles with relief. Is this what it’s like to have a mother? Late-night boy talk over tea? Ms. Rothschild’s voice gets low and confidential. “Here’s the thing. My one piece of advice to you. You have to let yourself be fully present in every moment. Just be awake for it, do you know what I mean? Go all in and wring every last drop out of the experience.

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil. On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms. And Sirine feels unsettled when she tries to begin breakfast without preparing the baklava first; she can't find her place in things. So finally she shoves the breakfast ingredients aside and pulls out the baklava tray with no idea of how she'll find the time to finish it, just thinking: sugar, cinnamon, chopped walnuts, clarified butter, filo dough....

I turn to see what she’s looking at, and it’s a red convertible Mustang driving down our street, top down--with John McClaren at the wheel. My jaw drops at the sight of him. He is in full uniform: tan dress shirt with tan tie, tan slacks, tan belt and hat. His hair is parted to the side. He looks dashing, like a real soldier. He grins at me and waves. “Whoa,” I breathe. “Whoa is right,” Ms. Rothschild says, googly-eyed beside me. Daddy and his Ken Burns DVD are forgotten; we are all staring at John in this uniform, in this car. It’s like I dreamed him up. He parks the car in front of the house, and all of us rush up to it. “Whose car is this?” Kitty demands. “It’s my dad’s,” John says. “I borrowed it. I had to promise to park really far away from any other car, though, so I hope your shoes are comfortable, Lara Jean--” He breaks off and looks me up and down. “Wow. You look amazing.” He gestures at my cinnamon bun. “I mean, your hair looks so…real.” “It is real!” I touch it gingerly, I’m suddenly feeling self-conscious about my cinnamon-bun head and red lipstick. “I know--I mean, it looks authentic.” “So do you,” I say. “Can I sit in it?” Kitty butts in, her hand on the passenger-side door. “Sure,” John says. He climbs out of the car. “But don’t you want to get in the driver’s seat?” Kitty nods quickly. Ms. Rothschild gets in too, and Daddy takes a picture of them together. Kitty poses with one arm casually draped over the steering wheel. John and I stand off to the side, and I ask him, “Where did you ever get that uniform?” “I ordered it off of eBay.” He frowns. “Am I wearing the hat right? Do you think it’s too small for my head?” “No way. I think it looks exactly the way it’s supposed to look.” I’m touched that he went to the trouble of ordering a uniform for this. I can’t think of many boys who would do that. “Stormy is going to flip out when she sees you.” He studies my face. “What about you? Do you like it?” I flush. “I do. I think you look…super.

Miss Prudence Mercer Stony Cross Hampshire, England 7 November 1854 Dear Prudence, Regardless of the reports that describe the British soldier as unflinching, I assure you that when riflemen are under fire, we most certainly duck, bob, and run for cover. Per your advice, I have added a sidestep and a dodge to my repertoire, with excellent results. To my mind, the old fable has been disproved: there are times in life when one definitely wants to be the hare, not the tortoise. We fought at the southern port of Balaklava on the twenty-fourth of October. Light Brigade was ordered to charge directly into a battery of Russian guns for no comprehensible reason. Five cavalry regiments were mowed down without support. Two hundred men and nearly four hundred horses lost in twenty minutes. More fighting on the fifth of November, at Inkerman. We went to rescue soldiers stranded on the field before the Russians could reach them. Albert went out with me under a storm of shot and shell, and helped to identify the wounded so we could carry them out of range of the guns. My closest friend in the regiment was killed. Please thank your friend Prudence for her advice for Albert. His biting is less frequent, and he never goes for me, although he’s taken a few nips at visitors to the tent. May and October, the best-smelling months? I’ll make a case for December: evergreen, frost, wood smoke, cinnamon. As for your favorite song…were you aware that “Over the Hills and Far Away” is the official music of the Rifle Brigade? It seems nearly everyone here has fallen prey to some kind of illness except for me. I’ve had no symptoms of cholera nor any of the other diseases that have swept through both divisions. I feel I should at least feign some kind of digestive problem for the sake of decency. Regarding the donkey feud: while I have sympathy for Caird and his mare of easy virtue, I feel compelled to point out that the birth of a mule is not at all a bad outcome. Mules are more surefooted than horses, generally healthier, and best of all, they have very expressive ears. And they’re not unduly stubborn, as long they’re managed well. If you wonder at my apparent fondness for mules, I should probably explain that as a boy, I had a pet mule named Hector, after the mule mentioned in the Iliad. I wouldn’t presume to ask you to wait for me, Pru, but I will ask that you write to me again. I’ve read your last letter more times than I can count. Somehow you’re more real to me now, two thousand miles away, than you ever were before. Ever yours, Christopher P.S. Sketch of Albert included As Beatrix read, she was alternately concerned, moved, and charmed out of her stockings. “Let me reply to him and sign your name,” she begged. “One more letter. Please, Pru. I’ll show it to you before I send it.” Prudence burst out laughing. “Honestly, this is the silliest things I’ve ever…Oh, very well, write to him again if it amuses you.