Cinnamon Hearts Quotes

Women could probably be trained quite easily to see men first as sexual things. If girls never experienced sexual violence; if a girl's only window on male sexuality were a stream of easily available, well-lit, cheap images of boys slightly older than herself, in their late teens, smiling encouragingly and revealing cuddly erect penises the color of roses or mocha, she might well look at, masturbate to, and, as an adult, "need" beauty pornography based on the bodies of men. And if those initiating penises were represented to the girl as pneumatically erectible, swerving neither left nor right, tasting of cinnamon or forest berries, innocent of random hairs, and ever ready; if they were presented alongside their measurements, length, and circumference to the quarter inch; if they seemed to be available to her with no troublesome personality attached; if her sweet pleasure seemed to be the only reason for them to exist--then a real young man would probably approach the young woman's bed with, to say the least, a failing heart.

Actually everybody has a story, a fairy tale in their heart that they adhere to.

Her tiny hand gripped mine with a surprising warmth, and in a shocking wash of emotion, I felt everything I knew shift. The scent of cinnamon and baby powder hit me, and as my eyes widened, my heart melted, making room for her.

His expression became serious, and his hand almost slipped from mine. "I've had a long time to think about it." "This can't work!" He looked down, then jerked his head up in frustration as his finger tightened on mine. "I'm not asking you to marry me, Rachel. I just ..." My heart pounded, and he stepped closer, so close the scent of cinnamon and wine enveloped me. "I like walking into a room and seeing your face light up when you see me," he said earnestly, the sun from the open window making his hair glow. "I like arguing with Quen over the wisdom of employing a demon to be my security." My throat caught. This wasn't going to happen, but something in me was withering. I wanted more--and I knew I couldn't have it. He touched my hair, and I twitched as he tucked a strand of hair behind my ear. “I want to wake up beside you, see your curls on my pillow. I want a chance at falling in love.” My breath came fast. That was what I wanted too, and it hurt more than I thought was possible to survive.

A person of good intelligence and sensitivity cannot exist in this society very long without having some anger about the inequality - and it’s not just a bleeding-heart, knee-jerk, liberal kind of a thing - it is just a normal human reaction to a nonsensical set of values where we have cinnamon flavored dental floss and there are people sleeping in the street.

. . . Like ashes of gold in a cinnamon-flame, My youthful desires have been burnt with the years– And tonight in the chilling sunset-wind A cicada, singing, weighs on my heart.

I wish to drown in my pain, alone, just like a moth dancing to its death in the flame!

The Forgotten Dialect of the Heart How astonishing it is that language can almost mean, and frightening that it does not quite. Love, we say, God, we say, Rome and Michiko, we write, and the words get it all wrong. We say bread and it means according to which nation. French has no word for home, and we have no word for strict pleasure. A people in northern India is dying out because their ancient tongue has no words for endearment. I dream of lost vocabularies that might express some of what we no longer can. Maybe the Etruscan texts would finally explain why the couples on their tombs are smiling. And maybe not. When the thousands of mysterious Sumerian tablets were translated, they seemed to be business records. But what if they are poems or psalms? My joy is the same as twelve Ethiopian goats standing silent in the morning light. O Lord, thou art slabs of salt and ingots of copper, as grand as ripe barley lithe under the wind's labor. Her breasts are six white oxen loaded with bolts of long-fibered Egyptian cotton. My love is a hundred pitchers of honey. Shiploads of thuya are what my body wants to say to your body. Giraffes are this desire in the dark. Perhaps the spiral Minoan script is not language but a map. What we feel most has no name but amber, archers, cinnamon, horses, and birds.

You’re here!” She repeated, wrapping her arms around his neck and her legs around his hips. He’d dropped his bags as she’d ran, and now he cupped her bottom in his large hands...His heart gave a giant thump, all the way down from his chest to his stomach, and as she smiled up at him he lowered his head and devoured her mouth, smile and all. Her lips were just as warm, and just as soft as he remembered, and her mouth tasted like peaches and cinnamon and Corinne Carol-Anne and without thought he pushed her back against the hallway wall and kissed her and kissed her and kissed her as though all their time apart would disappear in that frantic mating of tongue and lips and teeth. He wanted to take her into himself, all of her, and keep her warm and safe and happy, just like this moment when she burst with joy, just to see him. --Wounded (Green and Cory, after being apart)

The opportunity to love a dog and to treat it with kindness was an opportunity for a lost and selfish human heart to be redeemed. They are powerless and innocent, and it is how we treat the humblest among us that surely determines the fate of our souls. Cinnamon

Stella scribbled in thick black texta across half the pages of my best storybook, filled with people who ventured where their hearts took them. Beautiful worlds beyond mine.

Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight." "Are you sure?" "Yes." Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me. This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind.

We didn't finish that dance." "Here?" "Why not?" Echo's high heel tapped against the sidewalk, the telltale sign of nerves. I took a deliberate step forward and caught her waist before she coud back away from me. My siren had sung to me for way too long, capturing my heart, tempting me with her body, driving me slowly insane. Now, I expected her to pay up. "Do you hear that?" I aked. Echo raised an eyebrow when she heard nothing but the sound of water trickling in the fountain. "Hear what?" I slid my right hand down her arm, cradled her hand against my chest and swayed us from side to side. "The music." Her eyes danced. "Maybe if you could tell me what i'm supposed to be hearing." "Slow drum beat." With one finger i tapped the beat into the small of her back. "Acoustic quitar." I leaned down and hummed my favorite song in her ear. Her sweet cinnamon smell intoxicated me. She relaxed, fitting perfectly into my body. In the crisp, cold February air, we swayed together, moving to our own personal beat. For one moment, we escaped hell. No teachers, no therapist, no well-meaning friends, no nightmares-just the two of us, dancing. My song ended, my finger stopped tapping the beat, and we ceased swaying from side to side. She held perfectly still, keeping her hand in mine, her head resting on my shoulder. I nuzzled into the warmth of her silky curls, tightening my hold on her. Echo was becoming essential, like air. I eased my hand to her chin, lifting her face toward me. My thumb caressed her warm, smooth cheek. My heart beat faster. A ghost of that siren smile graced her lips as she tilted her head closer to mine, creating the undeniable pull of the sailor lost to the sea to the beautiful goddess calling him home. I kissed her lips. Soft, full, warm-everything i'd fantasized it would be and more, so much more. Echo hesitantly pressed back, a curious question for which i had a response. I parted my lips and teased her bottom one, begging, praying, for permission. Her smooth hands inched up my neck and pulled at my hair, bringing me closer. She opened her mouth, her tongue seductively touching mine, almost bringing me to my knees. Flames licked through me as our kiss deepened. Her hands massaged my scalp and neck, only stoking the heat of the fire. Forgetting every rule i'd created for this moment, my hands wandered up her back, twining in her hair, bringing her closer to me. I wanted Echo. I needed Echo. Her eyes met mine again. "So what does this mean for us?" I lowered my forehead to hers. "It means you 're mine.

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

This is my heart, says the warm sugar on my lips and the salt and spice on his. This is my heart, says the warm sugar of the vanilla. This is the inside of me, murmurs the cinnamon. This is everything that hurts, confesses the bright edge of chili powder, and everything I miss and everything I hope for. This is everything I do not say but that I hold in me whispers that breath of salt at the end. This is my hidden heart of color and sugar the things you might miss if I did not show you they were there.

The end of summer is slower. This time of year is precious to everyone. It belongs to the soft cotton pat of your heart that never ages past ten years old. You can smell it - fresh pencil shavings and cinnamon.

He takes my hand and steps closer, so close my bones are jittery. He smells like the Magic Pumpkin and fresh deodorant and cinnamon, and it's a scent I want burned into my memory. I want it on my clothes. I want his gaze, the way he looks at me--like I'm the last star in the night sky and the first one at dusk--branded on my heart.

Someday many years from now in the faraway future, I will look back and say, “That year when I was in seventh grade, I knew a boy named Henderson Elliot, and what he did for me was extraordinary and who he was and how he won my heart was nothing short of incredible

Reyes,” she said, stars in her eyes. “He likes my cinnamon rolls.” “I can’t believe this. You’re cheating on me with Reyes? You’ve been making him your famous cinnamon rolls while I’ve been stuck in a hell dimension, longing for the ability to chew my toenails just for something to do?” Amber whisked by us. “And enchiladas. He loves her enchiladas.” “Cook!” The sting of a thousand traitorous daggers pierced my heart. “I’m telling Uncle Bob.

Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week." "So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words." Her mouth turns down. "Thank you for the editorial. Just try it." I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works.

In real life, you eat the cinnamon toast, even if your heart is burning.

I wonder, just for a second, how it will taste on Gael's tongue, the cinnamon and chile en polvo laced into our vanilla cake, the spice a little like what he adds to his family's tamales.

He leaned forward, eyes gleaming with enthusiasm. As he spoke, he lifted the kettle from the oil flame and poured steaming water into the cup and a bowl. Ginger and cinnamon wafted toward me. “All of time, every sliced instant of it, is rich with vertices of choices. One becomes accustomed to that, to the point at which sometimes even I have to stop and remind myself that I am making choices, even when I do not seem to be. Every indrawn breath is a choice. But sometimes one is reminded of that forcibly, sometimes I meet a person so laden with possibilities and potential that the mere existence of such a being is a jolt to reality. You are like that, still, to me. The sheer improbability of your existence took my breath away. … Yet here you are, with me still, defying the odds by existing. And by your existence, with every breath you take, you change all time. You are like a wedge driven into dry wood. With every beat of your heart, you are pounded deeper into ‘what might be’ and as you advance, you crack the future open, and expose a hundred, a thousand new possibilities, each branching into another hundred, another thousand.” p. 264 The Fool to Fitz

And can we get a tarte normande, the kind you used to love as a little girl?" The mere mention has my mouth watering and my heart aching. I can almost taste the tarts my mother used to make, with apples from the trees in our garden, loads of freshly grated cinnamon, and a dollop of whipped cream on top. "And can we look for treasure on the beach?" "Yes, sweet child." "And can we throw rocks in the water and look for starfish in the tide pools?

They say that true love always brings with it great and generous acts. Sometimes, amazing things happen to people and nobody knows about it. Nobody knows or cares. Someday many years from now in the faraway future, I will look back and say, “That year when I was in seventh grade, I knew a boy named Henderson Elliot, and what he did for me was extraordinary and who he was and how he won my heart was nothing short of incredible.” Some people in peril don’t get saved, like Marty Hoey or my mom, and some people in peril do get saved, like me. Maybe it was because Henderson bought a chunk of a falling star, a gold-flecked quiet and ever-hopeful star. I hold it now tightly in my palm.

He kisses me, the taste of sugar on my lips, and salt and spice on his. This is my heart, says the warm sugar of the vanilla. This is the inside of me, murmurs the cinnamon. This is everything that hurts, confesses the bright edge of chili powder, and everything I miss and everything I hope for. This is everything I do not say but that I hold in me, whispers that breath of salt at the end. This is my hidden heart of color and sugar, the things you might miss if I did not show you they were there.

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

My parents had sent me on this journey to have adventures - small adventures, such as dining alone and trying out new foods, and bigger adventures with elves, a boy with no shoes, water sprites, Spellbinders, and dragons. They had sent me on this journey to hear my aunts tell stories about my parents themselves - reading Faery books, stealing cinnamon, eating spicy foods, turning cartwheels in forests - a basketful of memories to comfort me. Now I soared through the air, my heart glowing golden, and a thought flung itself at me. I have never been so happy.

Cinnamon-colored walls, rain on the windowpanes, vast quiet and a sense of depth and distance, like the varnish over the background of a nineteenth-century paintings. Rugs worn to threads, painted Japanese fans and antique valentines flickering in candlelight, Pierrots and doves and flowergarlanded hearts.

I am full of hope and light, power and fight. Viridians and alizarins and ultramarines swirl within me, and I weave my hands through his hair, feel those light lashes butterfly across my cheeks, taste cinnamon in his breath. “Ew are you two kissing? I’m right here,” Lucy says. August and I laugh and continue without pause. This kiss is not the passionate tryst that I always imagined a kiss would be. Our noses knock against each other, and I can’t quite figure out how to breathe. We break apart to laugh and then dive back in for more. I feel his smile against my own, and it sets my heart galloping. This is a kiss of light. Of hope. Of trust.

What mattered more was the feeling, a rich sweet undertow so commanding that in class, on the school bus, lying in bed trying to think of something safe or pleasant, some environment or configuration where my chest wasn’t tight with anxiety, all I had to do was sink into the blood-warm current and let myself spin away to the secret place where everything was all right. Cinnamon-colored walls, rain on the windowpanes, vast quiet and a sense of depth and distance, like the varnish over the background of a nineteenth-century painting. Rugs worn to threads, painted Japanese fans and antique valentines flickering in candlelight, Pierrots and doves and flower-garlanded hearts. Pippa’s face pale in the dark.

I made tourtes of veal, of capons, and of artichokes and cardoon hearts. I slaved over pork belly tortellini and eggs stuffed with their own yolks and raisins, pepper, cinnamon, orange juice, and butter. I made sure the pastry chef was working hard on the pastry twists made with rosewater and currants. Soups of cauliflower, mushrooms, and leeks simmered for the better part of the day.

Her heart filled with boundless love that surged anew for her father. She felt like rushing to him and planting a quick kiss on his cheek the way she used to when she was a small girl. However, these villagers are not in the habit of kissing their offspring after they grow up. They show their love and affection by stroking their heads, addressing them in endearing words and blessing them.

and a heart that throbs most queerly. I’m queer for other queers, queer for their shapes and colors and sizes, queer for their tastes. I’m queer for the ruthless sea. I’m queer for all the little queer creatures in the tide pools. I’m queer for the light when it breaks the horizon and queer for it when it sinks behind the trees. I’m plain queer for these people and queer for this world. I’m downright queer in love with this wreck of a world, queer in love with love itself—love’s always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans, queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer. And I say, Here is water, bread, a dull penny. Here’re my old shirt, my plane and hammer, a roof I’ll help you raise above your head. Here is my queer old body, in a barn, behind a hedge, beneath a shadow, on a bare pallet—

Please wait here. "Annoying yet romantic," she said aloud. She sat down on the folding chair and peered inside the paper bag. A handful of tiny jam-filled donuts dusted with cinnamon and sugar sent up an intoxicating scent. The bag was warm in her hands, flecked with little bits of oil seeping through. Luce popped one into her mouth and took a sip from the tiny white cup, which contained the richest, most delightful espresso Luce had ever tasted. "Enjoying the bombolini?" Daniel called from below. Luce shot to her feet and leaned over the railing to find him standing at the back of a gondola painted with images of angels. He wore a flat straw hat bound with a thick red ribbon, and used a broad wooden paddle to steer the boat slowly toward her. Her heart surged the way it did each time she first saw Daniel in another life. But he was here. He was hers. This was happening now. "Dip them in the espresso, then tell me what it's like to be in Heaven," Daniel said, smiling up at her. "How do I get down to you?" she called. He pointed to the narrowest spiral staircase Luce had ever seen, just to the right of the railing. She grabbed the coffee and bag of donuts, slipped the peony stem behind her ear, and made for the steps. She could feel Daniel's eyes on her as she climbed over the railing and slinked down the stairs. Every time she made a full rotation on the staircase, she caught a teasing flash of his violet eyes. By the time she made it to the bottom, he had extended his hand to help her onto the boat. There was the electricity she'd been yearning for since she awoke. The spark that passed between them every time they touched. Daniel wrapped his arms around her waist and drew her in so that there was no space between their bodies. He kissed her, long and deep, until she was dizzy. "Now that's the way to start a morning." Daniel's fingers traced the petals of the peony behind her ear. A slight weight suddenly tugged at her neck and when she reached up, her hands found a find chain, which her fingers traced down to a silver locket. She held it out and looked at the red rose engraved on its face. Her locket!

thou hast ravished my heart with one of thine eyes, with one chain of thy neck, thy lips drop as the honeycomb, honey and milk are under thy tongue, the smell of thy breath is of apples, thy two breasts are clusters of grapes, thy palate a heady wine that goes straight to my love and flows over my lips and teeth…. A fountain sealed, spikenard and saffron, calamus and cinnamon, myrrh and aloes, I have eaten my honeycomb with my honey, I have drunk my wine with my milk. Who was she, who was she who rose like the dawn, fair as the moon, clear as the sun, terrible as an army with banners?

I'm downright queer in love with this wreck of a world, queer in love with love itself—love's always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer.

Despite all the commotion, and to Calla's surprise, Guthrie kissed her. His lips were warm and masculine and tasted like wassail. Cinnamon, apple cider, and oranges. She licked his mouth to enjoy more of the taste and he licked hers back, smiling. then he deepened the kiss. Oh my God! She hadn't felt this naughty in forever! The men were going to move the tree soon, and here she and Guthrie would be. Kissing. In front of several members of his pack. She pushed her arms through the branches, trying to wrap them around his neck. She tangled her tongue with his, his cock hardening against her belly, and she felt deliciously wicked hidden beneath the half-decorated tree.

The proximity of Mr. Brooks disrupting her personal space made Ava’s spine straighten, the blood wakening her brain and tickling her senses as she became as still as mouse right before a cat pounced on its prey. Besides the heat radiating from his mass, it was the top notes of his cologne—mint, lavender, and cinnamon—that coiled around her emotions, slowing her heartbeat to the kind of rhythm usually reserved for the deepest of dreams. However, the spicier notes of his scent hit the back of her throat, the cedar, amber, and sandalwood making her heart flutter like the wings of a hummingbird. His scent was equal parts freshness and softness as it was strength and sensuality.

Decorated in exotic tones of saffron, gold, ruby, and cinnamon with accent walls representing the natural movement of wind and fire, and a cascading waterfall layered with beautiful landscaped artificial rocks and tiny plastic animals, the restaurant was the embodiment of her late brother's dream to re-create "India" in the heart of San Francisco. The familiar scents- cinnamon, pungent turmeric, and smoky cumin- brought back memories of evenings spent stirring dal, chopping onions, and rolling roti in the bustling kitchen of her parents' first restaurant in Sunnyvale under the watchful army of chefs who followed the recipes developed by her parents. What had seemed fun as a child, and an imposition as a teenager, now filled her with a warm sense of nostalgia, although she would have liked just one moment of her mother's time.

I never believed in love at first sight until it happened to me. Then, when it did happen, it was as if every atom in my body had been changed, somehow: as if I'd become charged with light and heat. I was different, forever, just for the sight of her. And the love that opened in my heart seemed to drag the rest of my life behind it, from that moment onward. I heard her voice in every lovely sound the wind wrapped around me. I saw her face in brilliant mirrored flares of memory, every day. Sometimes, when I thought of her, the hunger to touch her and to kiss her and to breathe a cinnamon-scented minute of her black hair clawed at my chest and crushed the air in my lungs. Clouds, heavy with their burden of monsoon rain, massed above the city, above my head, and it seemed to me in those weeks that all grey heaven was my brooding love. The very mangroves trembled with my desire.

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

the sales reps walks by her office, taps on the glass wall and calls out, ‘Yo, Soph!’ She calls back ‘Yo, Matt!’ and waves a fist in the air like a homeboy. She is such a fraud. She taps quickly on the delete key, thinking with pleasurable horror of the reaction if she had accidentally clicked on ‘send’. Their hurt, earnest faces! What can Thomas possibly want, after all this time? She finds herself remembering a sugary-brown smell. It is the smell of cinnamon toast, frangipani blossoms and Mr Sheen –the smell of his Aunt Connie’s house. Sophie had been going out with Thomas for nearly a year when she decided to break up with him. The decision was the result of weeks of agonised self-analysis. Yes, she loved him, but did she love him for the right reasons? She knew, for example, that it was right to love a man for his kind heart, but wrong to love him for his bank account. It was fine to love him for his gorgeous blue eyes, but shallow to love him for his tanned muscles. (Unless, of course, they were uniquely his muscles,

Chef Kishen dazzled the table. I, on the other hand, transport people to dazzling places. But I have never been able to cook like him. His touch was precise. As if music. He appraised fruits, vegetables, meats, with astonishment, and grasped them with humility, with reverence, very carefully as if they were the most fragile objects in the world. Before cooking he would ask: Fish, what would you like to become? Basil, where did you lose your heart? Lemon: It is not who you touch, but how you touch. Learn from big elaichi. There, there. Karayla, meri jaan, why are you so prudish? ... Cinnamon was 'hot', cumin 'cold', nutmeg caused good erections. Exactly: 32 kinds of tarkas. 'Garlic is a woman, Kip. Avocado, a man. Coconut, a hijra... Chilies are South American. Coffee, Arabian. "Curry powder" is a British invention. There is no such thing as Indian food, Kip. But there are Indian methods (Punjabi-Kashmiri-Tamil-Goan-Bengali-Hyderabadi). Allow a dialogue between our methods and the ingredients from the rest of the world. Japan, Italy, Afghanistan. Make something new. Channa goes well with artichokes. Rajmah with brie and parsley. Don't get stuck inside nationalities.

The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

Danny and the Memories was the band at the root of Crazy Horse. They were a vocal group with Danny Whitten, Ralphie, Billy, and a guy named Ben Rocco. When I recently saw their old video of "Land of a Thousand Dances" on You-Tube, I realized that is is truly the shit. You know, I looked at it maybe twenty times in a row. Even though Danny was amazing and he held the Horse together in the early days, I did not know how great Danny was until I saw this! The moves! What an amazing dancer he was. His presence on that performance is elevating! He is gone, and no one can change that. We will never see and hear where he was going. I am telling you, the world missed one of the greatest when Danny and the Memories did not have a NUMBER ONE smash record back in the day. They were so musical, with great harmonies, and Danny was a total knockout! I am so moved by this that it could make me cry at any time. This is one of those many times when words can't describe the music. Danny and the Memories eventually transformed into the Rockets; they were playing in this old house in Laurel Canyon, and I somehow connected with them while Buffalo Springfield was at the Whiskey. We had a lot of pots jams in the house. Later on I saw Danny and the guys at somebody's house in Topanga. After that I asked if Danny, Billy, and Ralphie would play on a record with me. We did one day, practicing in my Topanga house, and it sounded great. I named the band Crazy Horse and away we went. The Rockets were still together, but this was a different deal. At that time, I thought Danny was a great guitarist and singer. I had no idea how great, though. I just was too full of myself to see it. Now I see it clearly. I wish I could do that again, because more of Danny would be there. I have made an Early Daze record of the Horse, and you can hear a different vocal of "Cinnamon Girl" featuring more of Danny. He was singing the high part and it came through big-time. I changed it so I sang the high part and put that out. That was a big mistake. I fucked up. I did not know who Danny was. He was better than me. I didn't see it. I was strong, and maybe I helped destroy something sacred by not seeing it. He was never pissed off about it. I wasn't like that. I was young, and maybe I didn't know what I was doing. Some things you wish never happened. But we got what we got. I never really saw him a sing and move until I saw that "Land of a Thousand Dances" video. I could watch it over and over. I can't believe it. It's just one of those things. My heart aches for what happened to him. These memories are what make Crazy Horse great today. And now we don't have Briggs, either, for the next record, but we have the spirit and the heart to go on. And we have John Hanlong, taught by Briggs, to engineer this sucker. It will rock and cry. Please let's get to this before life comes knocking again.

I turned around to see Dakota and Trace side by side, each down on one knee. Two pairs of identical dark eyes looked up at me with hope and love, and my heart squeezed. I’d never imagined I’d be this happy or this loved. “Allie, will you marry us please?” Trace asked. “Yeah, Allie, please be my new mommy,” Dakota added.

The slamming of the door hit her in the heart. Tatum rushed after her.

Sweet potato. Mashed yams covered in beef jerky. French bread. Butter. A warm bowl of couscous. It's like she's trying to feed an army. "I'm not very hungry," I say. "It's not like you to refuse breakfast," she says with a wink. And my heart stops, because Mom winks just like Grandma used to. "And you barely ate last night. You need sustenance." I join her at the counter, trying not to think about how without a third stool at the center to balance our family out, the counter feels much wider than it is. Our breakfast begins quietly, just the hum of the fridge in the background. I add butter to my yams, and the spoonful melts in my mouth, warming me up from inside out. I scoop up the little cuts of beef jerky individually, leftover from last night, chewing on them with my eyes closed. I let the salty flavor spread over my taste buds to wake them up one by one. I then pull my bowl of milk couscous closer, breathing in the cinnamon-fragrant steam.

Look for Ceylon cinnamon, which has a sweeter, more delicate taste and is known as “true cinnamon.” Cassia cinnamon is more commonly found at your grocery store and is less expensive, but it should not be consumed liberally. It contains high levels of coumarin, a naturally occurring substance that has the potential to damage the liver in high doses. Ceylon cinnamon contains only traces of coumarin.

Banana Cocoa Muffins Serves: 24 15 Medjool or 30 regular dates, pitted ½ cup coconut water 2 cups garbanzo bean flour 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup natural cocoa powder 1 tablespoon Ceylon cinnamon 1½ cups chopped apple 6 very ripe bananas 2 teaspoons alcohol-free vanilla flavoring ⅓ cup cooked garbanzo beans 2 teaspoons apple cider vinegar 1 cup walnuts, chopped ½ cup unsweetened shredded coconut 9 ounces wilted chopped fresh spinach Soak the dates in coconut water for 30 minutes. Preheat the oven to 350˚F. Line muffin tins with paper liners and wipe them very lightly with olive oil. Whisk together in a small bowl the garbanzo bean flour, baking soda, baking powder, cocoa, and cinnamon. In a high-powered blender, purée the dates and the soaking coconut water, apples, bananas, vanilla, garbanzo beans, and apple cider vinegar until smooth. Pour into a large mixing bowl and stir in the walnuts, coconut, and spinach until evenly distributed. Then fold in the flour mixture until just combined. Do not over mix. Fill the muffin tins almost full and bake for 55 to 65 minutes, rotating in the oven after 35 minutes. They are done when a toothpick inserted into the center comes out clean. Let the muffins cool in the muffin tins on a wire rack for 10 minutes, then remove from the tins to the wire rack and cool completely. Refrigerate or freeze in resealable plastic bags. PER SERVING: CALORIES 163; PROTEIN 4g; CARBOHYDRATE 30g; TOTAL FAT 5.1g; SATURATED FAT 1.6g; SODIUM 68mg; FIBER 4.9g; BETA-CAROTENE 622mcg; VITAMIN C 6mg; CALCIUM 46mg; IRON 1.5mg; FOLATE 43mcg; MAGNESIUM 64mg; ZINC 0.8mg; SELENIUM 7.7mcg

Buckwheat Seed Breakfast Serves: 3 ½ cup buckwheat groats ½ cup fresh or frozen blueberries ¼ cup grapes or any other fruit ¼ cup walnuts, chopped ¼ cup goji berries or raisins 1 teaspoon cinnamon (use Ceylon cinnamon if possible) 1 teaspoon alcohol-free vanilla flavoring ¼ cup unsweetened soy, hemp, or almond milk ¼ cup raw sunflower seeds 1 tablespoon chia seeds 1 tablespoon unsweetened, natural cocoa powder, if desired 1 tablespoon hemp seeds 1 banana Mix all ingredients except hemp seeds and banana in a medium-size bowl and place in an airtight container in the fridge overnight. The next morning, top with hemp seeds and sliced banana and serve. PER SERVING: CALORIES 343; PROTEIN 10g; CARBOHYDRATE 49g; TOTAL FAT 15g; SATURATED FAT 1.6g; SODIUM 18mg; FIBER 9.5g; BETA-CAROTENE 434mcg; VITAMIN C 11mg; CALCIUM 90mg; IRON 3.2mg; FOLATE 61mcg; MAGNESIUM 152mg; ZINC 2mg; SELENIUM 12.5mcg

Granny’s Granola Bars Serves: 10 bars 2 ripe bananas 1 Granny Smith apple, chopped into small pieces 1 cup raisins 1 cup chopped walnuts ½ cup raw sunflower seeds ¼ cup unhulled sesame seeds 1 teaspoon cinnamon or pumpkin pie spice 2 cups old-fashioned rolled oats Preheat the oven to 300˚F. Mash bananas to a soft consistency. Add remaining ingredients. Add a small amount of nondairy milk if needed to ease stirring. Lightly oil a 9 × 9-inch baking pan or glass dish. Pour mixture into baking dish and press to firm consistency. Bake mixture for 40 minutes. Remove from oven and let cool. Cut into bars. Wrap with aluminum foil and place in the fridge or freezer. PER SERVING: CALORIES 272; PROTEIN 7g; CARBOHYDRATE 34g; TOTAL FAT 14g; SATURATED FAT 1.5g; SODIUM 3mg; FIBER 5g; BETA-CAROTENE 15mcg; VITAMIN C 4mg; CALCIUM 63mg; IRON 5.6mg; FOLATE 37mcg; MAGNESIUM 66mg; ZINC 1mg; SELENIUM 6mcg

Mango, Coconut, and Quinoa Breakfast Pudding Serves: 5 ¾ cup quinoa 1½ cups water 2 Medjool or 4 regular dates, pitted 1½ cups unsweetened soy, hemp, or almond milk 1 teaspoon alcohol-free vanilla flavoring ½ teaspoon cinnamon 1 (10-ounce) package frozen mango or 2 fresh mangoes, peeled and diced, divided 2 tablespoons Mangosteen Fruit Vinegar* or other fruit-flavored vinegar ⅛ cup chopped macadamia nuts ⅛ cup unhulled sesame seeds 1 cup packed chopped kale 1 cup packed chopped spinach ¼ cup dried currants 3 tablespoons unsweetened shredded coconut Preheat the oven to 350˚F. Rinse quinoa and drain in a fine-mesh sieve. In a large saucepan, bring quinoa and water to a boil. Reduce heat and simmer, uncovered, until grains are translucent and the mixture is the consistency of a thick porridge, about 20 minutes. In a high-powered blender, blend dates, nondairy milk, vanilla, cinnamon, half the mangoes, and Mangosteen Fruit Vinegar. In a large bowl, combine cooked quinoa, blended date mixture, nuts, seeds, kale, spinach, the remaining diced mango, and currants. Pour into a lightly oiled baking pan (9 × 9-inch works well), sprinkle with coconut, and bake 30 to 40 minutes. Best made a day ahead and refrigerated. PER SERVING: CALORIES 330; PROTEIN 9g; CARBOHYDRATE 55g; TOTAL FAT 10g; SATURATED FAT 3.1g; SODIUM 56mg; FIBER 7g; BETA-CAROTENE 2441mcg; VITAMIN C 67mg; CALCIUM 122mg; IRON 3.3mg; FOLATE 139mcg; MAGNESIUM 118mg; ZINC 1.6mg; SELENIUM 9mcg

Nutritarian Granola Serves: 10 ½ cup raw almond or cashew butter 1 medium apple, peeled and quartered 1 ripe banana 1½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 1½ teaspoons alcohol-free vanilla flavoring 4 cups old-fashioned rolled oats 1 cup chopped raw walnuts or pecans ½ cup raw pumpkin seeds ¼ cup unhulled sesame seeds ⅓ cup unsweetened shredded coconut 1 cup currants Preheat the oven to 225˚F. Place the nut butter, apple, banana, cinnamon, nutmeg, and vanilla flavoring in a high-powered blender and blend until smooth and creamy. In a large bowl, mix the oats, nuts, seeds, and coconut. Add the blended mixture and toss to combine. Transfer the mixture to two parchment-lined baking pans. Do not overcrowd the pans so the granola can bake evenly. Bake for 30 minutes, stirring occasionally. After baking, stir in currants. Allow to cool, then store in an airtight container. PER SERVING: CALORIES 337; PROTEIN 9g; CARBOHYDRATE 38g; TOTAL FAT 19.1g; SATURATED FAT 4g; SODIUM 5mg; FIBER 6.4g; BETA-CAROTENE 15mcg; VITAMIN C 2mg; CALCIUM 58mg; IRON 8.9mg; FOLATE 19mcg; MAGNESIUM 91mg; ZINC 1.7mg; SELENIUM 3.7mcg

Butternut Breakfast Soup Serves: 6 4 cups frozen butternut squash 2 medium apples, peeled, seeded, and chopped 4 cups (packed) kale, tough stems and center ribs removed and leaves chopped, or frozen kale, chopped 1 cup chopped onion 2 tablespoons Pomegranate Balsamic Vinegar* or other fruit-flavored vinegar 5 cups carrot juice, fresh (5 pounds of carrots, juiced) or store-bought refrigerated ½ cup unsweetened soy, almond, or hemp milk ½ cup raw cashews ¼ cup hemp seeds 1 teaspoon cinnamon ½ teaspoon nutmeg Place squash, apples, kale, onion, vinegar, and carrot juice in a soup pot. Bring to a boil, lower heat, cover, and simmer for 30 minutes or until kale is tender. Purée half of the soup with the nondairy milk, cashews, and hemp seeds in a high-powered blender. Return blended mixture to soup pot. Add cinnamon and nutmeg. PER SERVING: CALORIES 314; PROTEIN 9g; CARBOHYDRATE 58g; TOTAL FAT 8.3g; SATURATED FAT 1.3g; SODIUM 167mg; FIBER 9.7g; BETA-CAROTENE 28,816mcg; VITAMIN C 106mg; CALCIUM 267mg; IRON 4.3mg; FOLATE 70mcg; MAGNESIUM 159mg; ZINC 1.9mg; SELENIUM 8.4mcg

Rye: A cereal grain with less gluten than wheat, the rye berry can be boiled whole or used in cereals in the rolled form, like oats. You can coarsely grind it in a blender and then soak it and use it to give a nice flavor to coarse breads and crackers. Sorghum: Hearty, chewy sorghum doesn’t have an inedible hull so you can eat it with all its outer layers, thereby retaining the majority of its nutrients. Use it in its whole grain form as an addition to vegetable salads or cooked dishes. It has a mild flavor that won’t compete with the delicate flavors of other food ingredients. For best results, soak it in water overnight, then cook it for about an hour. Teff: Tiny, whole grain teff has been a staple of Ethiopian cooking for thousands of years. It is the smallest grain in the world; about 100 grains are the size of a kernel of wheat. It has a mild, nutty flavor, cooks quickly, and is a good source of calcium and iron. Serve it with fruit and cinnamon for a hot breakfast cereal or add it to stews, baked goods, or veggie burgers.

For Breakfast Intact grain, such as steel cut oats, hulled barley, or buckwheat groats (cooked by boiling in water on a low flame). If you soak the grain overnight, the cooking time will be much shorter in the morning. Add ground flaxseeds, hemp seeds, or chia seeds to this hot cereal, along with fresh or frozen fruit. Use mostly berries, with shredded apple and cinnamon. Or a serving of coarsely ground, 100 percent whole grain bread with raw nut butter. Or as a quick and portable alternative, have a green smoothie, such as my Green Berry Blended Salad. For Lunch A big (really, really big!) salad with a nut/seed-based dressing (see Chapter 9 for some great choices) Vegetable bean soup One fresh fruit For Dinner Raw vegetables with a healthful dip A cooked green vegetable that is simply and quickly prepared: steamed broccoli florets; sautéed leafy greens such as kale, collard greens, or Swiss chard; asparagus, frozen artichoke hearts, or frozen peas. A vegetable dish that has some starchy component or intact grain with it, such as a bean/oat/mushroom burger on a whole wheat pita or a stir-fried dish with onions, cabbage, mushrooms, and water chestnuts with wild rice or other intact grain and a sauce such as Thai peanut sauce.

you truly don’t have to wait until a special occasion to do anything, so go on & put the holiday tree up in august. stay up till dawn making that instagram-worthy cake. wear those glistening green heels. sprinkle cinnamon on absolutely everything. & before you can make excuses—who cares what other people may think or say? —it’s time you embraced what gives you joy

Dough 4 egg yolks 2/3 cup white sugar 1 stick of butter (1/2 cup) 1/3 cup of sour cream 1 1/2 cup flour 1 tsp baking powder 1 pinch of salt 1 Tbsp vanilla extract Zest of 1 lemon Filling 3-4 large Granny Smith or other baking apples 1 tsp of cinnamon 1 pinch of flour Meringue: 4 egg whites 2/3 cup white sugar Equipment a mixer springform pan Preheat oven to 350 degrees. Grease a springform pan. I used 2 6-inch ones, because smaller cakes are easier to store, but one 9 or 10 inch springform pan would work as well. Separate egg yolks from egg whites. Refrigerate egg whites. Grate zest from 1 lemon. Peel apples, slice them into 1/2 inch thick slices, add cinnamon and flour. Mix thoroughly. If the apples are on the sweeter side, add a bit of lemon juice. Set aside. Cream 2/3 cups sugar with room temperature butter with a hand mixer. Add egg yolks one by one, mix thoroughly. Add sour cream, vanilla, and lemon zest. Mix. In a separate bowl combine flour, baking powder, and salt. Mix. Add to the wet ingredients and pour into the springform pan. Layer the apples on top. Bake for 30 minutes. After 30 minutes, removed the pan from the oven. Whip egg whites until stiff peaks form. Add sugar a little at a time and continue whipping until meringue forms and the entire 2/3 cup of sugar is gone. Layer meringue on top of the apples. Bake for additional 20 minutes. Meringue should be blush and pretty. Remove from oven and let cool to room temperature. Gently run a knife along the edge of the pan just like Dina did, to cut meringue, otherwise when you release the pan, half of it will come off. Release the pan and lift straight up. Enjoy with tea or your favorite beverage. ALSO BY ILONA ANDREWS Kate Daniels World BLOOD HEIR Kate Daniels Series MAGIC BITES MAGIC BLEEDS MAGIC BURNS MAGIC

As Jiminy hopped away, the Blue Fairy spun her wand for one last spell before she tucked it away for a year. In her mind, she conjured the smell of cinnamon and pistachios, of chocolate and buttery sugar. A modest plate appeared on her palm, and she inhaled. "Just like home," she whispered to herself. With a wave of her arm, she let go of her wand and made for the humble two-storied house with a yellow door. A lemon or two still hung from the trees brushing against the back window, and a bittersweet pang overcame Chiara's heart. It squeezed inside her, filled with excitement and nervousness and wonder. When she found her courage, she knocked. At first, she didn't think anyone heard. Then from inside, Niccolo's wife shouted: "It's the girls! They must be back early!" Footsteps approached, and Chiara held her breath. Niccolo himself answered the door, and let out a gasp. The expression on her brother's face was one she would treasure all her life. Joy and surprise flooded his eyes as years of forgotten memories came back to him. When he finally cried her name, his voice choked with emotion. "Chiara?" "I know I'm a few years late," she said, finally letting go of her breath. She smiled at her brother. "But is there room for one more at dinner tonight? I've brought cookies.

Look. Is The Rock a perfect movie? No. But is it a perfect movie? Maybe! Just describing the plot of The Rock is a lush, lip-smacking thrill, like a piece of bacon that is all fatty rind, like a bowl of Lucky Charms that is all marshmallows—so many elements that could each, alone, be too much, here combined into one film that somehow works, one great, baroque cinnamon roll that is all the middle of the cinnamon roll, The Jetsons Meet the Flintstones, a duck-billed platypus, a place beyond decadence, foie gras on your burger, everything you want and nothing you don’t and then some more. Nicolas Cage, an unchained freak; Sean Connery, virtuosically hammy; Ed Harris, a haunted prince going down with his ship; antihero vs. antihero vs. antihero vs. the president; and gruesome chemical weapons and a heist and a mutiny and a double mutiny and family drama and Alcatraz and mine carts and fighter jets and flames and a rock, stalwart against the sea. All that, but with none of the septic irony, the relentless self-conscious hedging, that infects so much of our lives these days. The Rock does not take one single moment to look you in the eye and say, yes, we know this is a little silly, we are sorry, please know we are cool—there’s no need! The Rock believes in itself, it commits, it is happy to be fun. Coolness is a deadly neurotoxin. Inject The Rock into your heart.

I threw out my hands, not giving him any warning as I cast a forceful gust of air to try and knock him onto his back. He was so fast to react that he blocked it before it even got close to holding him down. I cursed as he launched himself at me, trying to scramble away but I wasn’t fast enough. I didn’t even really try to fight him off as he threw his weight down, pinning me to the ground with his entire body. “You're supposed to use magic,” I said breathlessly, his throat bobbing as his mouth hovered an inch from mine. The scent of cinnamon rolled over me and fire reached deep into my belly, making me consider leaning in for a kiss. We’d made a solid decision to stay away from each other and look where we’d ended up already? Great effort. “Maybe brute force is just as efficient sometimes,” he said in a rumbling tone which delved into my chest and sent a hungry shudder through me. “You said no physical contact,” I whispered as his muscles hardened, keeping me caged beneath him. I was losing my mind. I should have tried to fight him off, but I didn't want him to go anywhere. And from the intense look he was giving me, I could tell how close he was to crossing this line again himself. “What if I’m having second thoughts?” he growled. “You're fickle,” I pointed out. “And confusing.” “I don't mean to be.” He dipped his head so his mouth was by my ear and goosebumps rose to meet the heat of his breath. “I can't think straight around you,” he said heavily, his hand clawing into the earth beside my head. “I could have lost you in that battle, or I could have died without ever knowing how this might have played out…” My throat thickened and I almost gave in to the craving rising in me. But there was too much at stake for the sake of lust. It was stupid. He could lose his job and be 'power-shamed' and I could lose my place at the Academy. “I owe you my life,” he breathed and my heart nearly detonated as he pressed his lips to my cheek. “Thank you.” “The rest of Solaria aren’t feeling so grateful,” I said as he drew away, leaving a burning mark on my skin. “Not after that Vulpecula guy printed that article.” “Fuck what he said,” Orion growled then he frowned as he realised he shouldn’t have said it. ... "I need a new Liaison,” I said through the gnawing lump in my throat. He nodded stiffly, looking boyish and broken for a moment as he hung his head. A magnetic energy hung in the air, trying to force me toward him. It was so powerful I had to consciously take another step back to try and shake it away. “This has to stop,” I said firmly then turned away and marched off through the meadow, not daring to look back even though my heart pounded painfully in my chest. As I made it into the woods I started running, racing in the direction of Aer House, needing to hide away until I smothered this desperate longing in my heart. I was panting by the time I reached my room, hurrying inside and twisting the lock. I sank down against the door, knocking my head back against the wood as my pounding heart started to slow. My Atlas pinged and I took it out of my bag, my gut fraying as I found a private message waiting for me from Orion. Lance: What if I don't want it to stop? (darcy)

Nesta gave you this?' Technically, Nesta had informed him, the House had given it to her. But she'd asked the House for these items, intending them to be brought here. 'She said it's a gift.' Emerie picked up a brass tin, pried open the top, and inhaled. The smoky, velvety scent of tea leaves floated out. 'Oh, this is good stuff.' She lifted a glass vial of finely ground powder. When she twisted the lid off, a nutty, spicy scent filled the shop. 'Cumin.' Her sigh was like a lover's. She moved to another and another, six glass containers in total. 'Turmeric, cinnamon, allspice, cloves, and...' She peered at the label. 'Black pepper.' Cassian laid the last container on the table, a large marble box that weighed at least two pounds. Emerie yanked off the lid and let out a laugh. 'Salt.' She pinched the flaky crystal between her fingers. 'A lot of salt.' Her eyes shone as a rare smile flitted across her face. It made her look younger, wiped away the weight and scars of all those years with her father. 'Please tell her I say thank you.' He cleared his throat, remembering the speech Nesta had drilled into him. 'Nesta says you can thank her by showing up to training tomorrow morning.' Emerie's smile wavered. 'I told her the other day: I have no means to attend.' 'She thought you'd say that. If you want to come, send word, and one of us will bring you.' It'd have to be Rhys, but he doubted his brother would object. 'If you can't stay the full time, that's fine. Come for an hour, before your shop opens.' Emerie's fingers fell away from the spices and tea. 'It's not the right time.' Cassian knew better than to push. 'If you ever change your mind, let us know.' He turned from the counter, aiming for the door. He knew Nesta had given the gift in part to tempt Emerie to join, but also from the kindness of her heart. He'd asked why she was sending these items, and she'd said, 'Emerie needs spices and good tea.' It had stunned him, just as it had stunned him earlier to hear her admit that she liked Gwyn. Nesta around Gwyn was a wholly different creature than who she was with the court. They didn't tease or laugh with each other, but an easiness lay between them that he'd never witnessed, even when Nesta was with Elain. She'd always been Elain's guardian, or Feyre's sister, or Cauldron-Made. With Gwyn... he wondered whether Nesta liked the girl because with her, she was simply Nesta. Perhaps she felt that way around Emerie, too. Had she gone into Velaris, night after night, not only to distract and numb herself, but to be around people who didn't know the weight of all she carried?

I shall cherish you, Mellonyfulgria, and protect you with all my strength. My heart, my body, my spear, shall be yours alone.” His declaration robs me of words. If it had come from Garrett’s lips, I would have thought it a bunch of bluster and flowery language, and I’d have smiled and nodded and not believed a bit of it. But every time Pelayo speaks, now especially, a sweet sort of earnestness pours from him. I find that I believe every single thing he promises. It’s incredible. Never in my wildest dreams did I imagine anyone would say such a thing to me and mean it.

Isn't everything cuter heart-shaped?" Roisin asks, gesturing towards the homemade pizza we constructed. She chose to be creative, selecting a pesto base, topped with lavender goat cheese and grilled peaches. Something about her playfulness relaxes me. There's an innocence as she sprinkles cheese into her mouth and leaves handprints on the counter with her powdered palms. It reminds me of being a kid, when things weren't so scary and we could just have fun. That time in my life hadn't lasted long. I always wanted to please my parents. They made sure everything I did was done with heart, and I was cautious not to disappoint them. But being with Roisin reminds me we can still create something while having fun. "You know," I say, "I think heart-shaped cookies would be extra cute with this heart-shaped pizza. Don't you think?" She squeals. "Oh, I love that idea!" In between licking the spoon and adding extra teaspoons of vanilla, I draw kitten whiskers on Roisin's face with the flour. She tosses a handful of powder at me, and I squeal when it hits me in the face. We laugh, sinking onto the hardwood floor. I lean my head against her shoulder as the smell of cinnamon intensifies. We relax for a moment beneath the hot sweet air.

Fear I had already ran a marathon Without even running Making my heart throb That anxious starts to sing You can hear the drums Far away on the rampart The wind in a whistle speaks to me About that turbulent nightmare That overwhelms me every hour And goes with me all day Without letting me rest Filling me with fear Of not reaching My sweetest dream In which you are fundamental For this shattered scenario Where everything was in place Inside the mental Where your smile lighted me up And your voice made me happy I could stay looking for years Those two big stars That chattered in cinnamon Everything comforts me But anything is the same Is like a broken glass That I do not throw away Just because it has a soul That contains a memory Full of joy I sit down to see it Knowing that tomorrow I will felt sorry for each tear.

She put so much love and magic into her baking. I bet you all had your favorite-" Kat tries to swallow her tears but she can't. "Pistachio cream croissants!" Noa shouts out. Kat blinks, scanning the crowd for the perpetrator and sees Noa looking up at her, grinning. Kat nods. "My favorite too." She looks out at the congregation again, blinking back her tears. "Zucchini and caramelized onion pizza!" someone else shouts. Kat sniffs, wiping her eyes with the back of her hand. "Tiramisu cheesecake!" "Vanilla and elderflower brownies!" "Cinnamon and nutmeg biscuits!" "Spiced chocolate cake!" Kat starts to smile. She looks out at the congregation, at their happy, memory-filled faces, the taste of Cosima's baking still on their tongues, and feels her heart begin to lift. "Passion fruit and pear cannoli!" "Chocolate and pistachio cream cupcakes!" shouts Amandine. "Dough twists dipped in Nutella!" Heloise calls out.

Sweet Tooth   Chocolate tresses cascade down your back, Thick honey and cinnamon reside in your eyes, Strawberry ice cream flavors your lips, And you speak with mint bubblegum replies, You give every piece of your apple pie heart, And heal with your macaroon touch, A caramel kindness fills your soul, And you wonder why I crave you so much. – L.H. @lhoferpoetry

Joseph tipped his face up and saw a sprig of mistletoe some wag had hung over a signboard. On the square, a seasonal street chorus launched into a jaunty version of Handel’s “Hallelujah Chorus.” And that gladdened his heart yet more. Before common sense or some other overrated commodity could stop him, Joseph brushed his lips to Louisa’s cheek, treating himself to a goodly dose of cinnamon, cloves, and female warmth. “Happy Christmas, Louisa Windham.” He stole that Christmas kiss for himself—he’d been an exceedingly good fellow in the previous year—though he expected at least a scolding for his troubles. “Rascal.” Louisa ducked her face and led him off down the street, not the least daunted, bless her. “I’m out of practice. When my brothers were underfoot, no one was safe from their infernal kisses this time of year. They will soon be visiting and I can assure you by the New Year, you’ll have to be much quicker to catch me under the mistletoe.” As

Some of her earliest memories were of her grandmother's house, of a place that smelled like cinnamon and old books. The house felt like a secret waiting to be discovered, as if she might open a cupboard door and find a whole new world. It was quiet and just a little too small- but in a way that felt cozy, rather than stifling. The hearts we sold

Toasted Whole Grain Oat Cereal 37 Kashi Heart to Heart Warm Cinnamon Oat Cereal 36 Kellogg’s Frosted Original Mini-Wheats

Granola Cereal 39 General Mills Cheerios Toasted Whole Grain Oat Cereal 37 Kashi Heart to Heart Warm Cinnamon Oat Cereal 36 Kellogg’s Frosted Original Mini-Wheats Bite Size Cereal 33 General Mills Total Crunchy Whole Grain Wheat Flakes 31 Kashi GoLean Crisp! Multigrain Cluster Cereal,

THE FIRST TIME she left the house with her sleeping son in her arms, still unsteady on her legs, gripping the railing tightly, she surveyed the yard, astonished. It was at once familiar and strange. Something was different, though she could not immediately put her finger on it. The morning sun beamed through the bushes. The leaves of the banana plants seemed greener, their fruit larger and yellower. The hibiscus and the bougainvillea had never looked so beautiful. A warm breeze caressed her skin. Maung Sein was perched on a log below her, chopping kindling. Stroke by stroke he would split branches as thick as a fist. The uniformity of his movements radiated something infinitely reassuring. Nu Nu looked at Ko Gyi in her arms. He had her nose. Her mouth. Her cinnamon skin. She cautiously took one of his little hands. It was warm. And would always remain so. Suddenly he opened one blinking eye, and then quickly the other. He had her eyes, too, without a doubt. Ko Gyi regarded his mother earnestly, intently. She smiled. His deep brown eyes did not move. They looked for a long time at each other. Then a quiet smile drifted across his face. No one had ever smiled at her that

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

They say that true love always brings with it great and generous acts. Sometimes, amazing things happen to people and nobody knows about it. Nobody knows or cares. Someday many years from now in the faraway future, I will look back and say, “That year when I was in seventh grade, I knew a boy named Henderson Elliot, and what he did for me was extraordinary and who he was and how he won my heart was nothing short of incredible.” Some people in peril don’t get saved, like Marty Hoey or my mom, and some people in peril do get saved, like me. Maybe it was because Henderson bought a chunk of a falling star, a gold-flecked quiet and ever-hopeful star. I hold it now tightly in my palm.

You shouldn't hate anything. Sister Baldwin says hate kills your heart as fast as a wink" -Nettie

Stroking her fingers through his cinnamon-hued hair, she set her brow against his forehead and whispered, “I love you, Conall, and I want to go into this battle at your side. Not as your companion, but as your mate. I won’t waste another day without consummating our union.” “My mate.” “Yours. Body, heart, and soul.

I was beginning to taste it. Something bitter, but warm. A flavor that woke me up and let me see things clearly. A flavor that made me feel safe, so I could let those things go. A flavor that held my hand and walked me across to the other side of loss, and assured me that one day, I would be just fine. A flavor for a change of heart- part grief, part hope. Suddenly, I knew what that flavor would be. I padded down to the kitchen and cut a slice of sour cream coffee cake with a spicy underground river coursing through its center, left over from an order that had not been picked up today. One bite and I was sure. A familiar flavor that now seemed utterly fresh and custom-made for me. Cinnamon. The comfort of sweet cinnamon. It always worked. I felt better. Lighter. Not quite "everything is going to be all right," but getting there. One step at a time.

He pulled her close and lowered his face to hers, so close she could feel his hot breath on her skin. It was scented like some kind of alien spice—a mixture of cinnamon and cloves maybe—different but not unpleasant. His mouth drew close to hers and Liv felt herself stiffen in his arms, bracing herself for an oral assault. Instead, she felt the lightest brushing of lips imaginable across her own, as though a butterfly’s wings had fluttered tenderly against her mouth. “Don’t be afraid, Lilenta,” he breathed in her ear in that deep, rumbling growl of a voice. “Not gonna hurt you. Not gonna take what you don’t want to give.” Liv tried to keep the surprise off her face when he drew back but it was hard. The look in his eyes said he wanted to eat her alive but he’d just given her the softest, most gentle kiss she’d ever experienced. What was going on? And why was her heart pounding so hard she could feel it in every part of her body? “You

special first Valentine’s Day with Baby Delight. Let me set the scene at our charming Victorian home: fresh red roses in a crystal vase on the foyer table, a pink paper heart chain hanging from the fireplace mantel, and the scent of cinnamon in the air. (No-bake solution: simply boil some hot water and

The first dishes, carried out on Barroni's exquisite silver platters, were a selection of marzipan fancies, shaped into hearts and silvered; a mostarda of black figs in spiced syrup; skewers of prosciutto marinated in red wine that I had reduced until it was thick and almost black; little frittate with herbs, each covered with finely sliced black truffles; whole baby melanzane, simmered in olive oil, a recipe I had got from a Turkish merchant I had met in the bathhouse. I set about putting the second course together. I heated two kinds of biroldi, blood sausages: one variety I had made pig's blood, pine nuts and raisins; the other was made from calf's blood, minced pork and pecorino. Quails, larks, grey partridge and figpeckers were roasting over the fire, painted with a sauce made from grape molasses, boiled wine, orange juice, cinnamon and saffron. They blackened as they turned, the thick sauce becoming a lovely, shiny caramel. There were roasted front-quarters of hare, on which would go a deep crimson, almost black sauce made from their blood, raisins, boiled wine and black pepper. Three roasted heads of young pigs, to which I had added tusks and decorated with pastry dyed black with walnut juice so that they resembled wild boar, then baked. Meanwhile, there was a whole sheep turning over the fire, more or less done, but I was holding it so that it would be perfect. The swan- there had to be a swan, Baroni had decided- was ready. I attached it to the armature of wire I had made, so that it stood up regally. The sturgeon, which I had cooked last night at home, and had finally set in aspic at around the fourth hour after midnight, was waiting in a covered salver. There were black cabbage leaves rolled around hazelnuts and cheese; rice porridge cooked in the Venetian style with cuttlefish ink; and of course the roebuck, roasting as well, but already trussed in the position I had designed for it.

When we're married, we'll make a place for your cousin in the household. Never fear, dear duchess. I will love her as you do." Eleanor flushed. Mr. Knight had a way of saying the right thing and lighting a glow in her heart. He would hate her when he found out the truth. But she wouldn't let that dismal prospect ruin tonight. Tonight he belonged to her. As she moved with him, he filled her vision, soaked into her pores. Occasionally she would catch a whiff of his essence, like bracing cold air, spicy cinnamon bark... clean white sheets. While around him, she must not think of things like pleasure and beds. It might lead to... pleasure and beds.

Buttermilk pancakes weren't typically equipped to fill gaping holes in one's heart, but the ones I ate that day at Howie's came pretty darn close. My first bite of Wilma's Cakes made my mouth water while eating. They were spongy and light but still had some gumption. The buttermilk seemed to be paired with something fantastic- sour cream? Crème fraîche? Not here, certainly... There were subtle notes of nutmeg and cinnamon, just the right touch without the pancake turning into a spice fest. I moaned while I bit into a raspberry muffin. "Exactly," Manda said, her eyes closed around the joy of a pecan roll. "Better than you-know-what." "Watch it, now," Jack said, but without heart. His bacon, asparagus, and goat cheese omelet was nearly gone, but he ate with one protective arm curled around his plate in defense anyway.

The smell of khoresht e gheihmeh immediately hit my nostrils: The combination of tomato paste, dried limes, cubes of lamb, turmeric, cumin, cinnamon, and split yellow lentils all hung sweetly in the air.

Thou hast ravished my heart, my sister, my spouse; thou hast ravished my heart with one of thine eyes, with one chain of thy neck. How fair is thy love, my sister, my spouse! how much better is thy love than wine! and the smell of thine ointments than all spices! Thy lips, O my spouse, drop as the honeycomb: honey and milk are under thy tongue; and the smell of thy garments is like the smell of Lebanon. A garden inclosed is my sister, my spouse; a spring shut up, a fountain sealed. Thy plants are an orchard of pomegranates, with pleasant fruits; camphire, with spikenard, Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices: A fountain of gardens, a well of living waters, and streams from Lebanon. Awake, O north wind; and come, thou south; blow upon my garden, that the spices thereof may flow out. Let my beloved come into his garden, and eat his pleasant fruits. Song of Solomon 4:9-16

SLOW-COOKER MOROCCAN CHICKEN with Orange Couscous Thanks to a wonderful blend of spices and dried fruit, ordinary chicken gets a Moroccan makeover in this meal-in-one dish. Don’t be put off by the long list of ingredients—this dish is simple to put together. SERVES 6 | 1 cup chicken mixture and ½ cup couscous per serving Cooking spray CHICKEN 2 medium carrots, cut crosswise into ½-inch pieces 1 medium sweet onion, such as Vidalia, Maui, or Oso Sweet, halved lengthwise, thinly sliced lengthwise, and separated into half-rings 1 large rib of celery, chopped 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1½- to 2-inch cubes ⅓ cup dried plums, coarsely chopped ⅓ cup dried apricots, coarsely chopped ⅓ cup golden raisins ⅓ cup white balsamic vinegar 2 tablespoons all-purpose flour 1 cup dry white wine (regular or nonalcoholic) 3 tablespoons firmly packed light brown sugar 3 medium garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground cinnamon ¼ teaspoon cayenne 1 15.5-ounce can no-salt-added cannellini beans, white kidney beans, or chickpeas, rinsed and drained COUSCOUS ½ cup water ½ cup fresh orange juice 1 cup uncooked whole-wheat couscous Lightly spray a 3½- or 4-quart slow cooker with cooking spray. Put the carrots, onion, and celery in the slow cooker. Place the chicken cubes over the vegetables. Top with the dried plums, apricots, and raisins. Don’t stir. In a medium bowl, whisk together the vinegar and flour until smooth. Gradually whisk in the wine. Whisk in the remaining chicken ingredients except the beans. Pour over the chicken mixture. Don’t stir. Cook, covered, on low for 5½ to 6½ hours or on high for 2½ to 3 hours, or until the chicken and vegetables are tender. Stir in the beans. Cook, covered, for 5 to 10 minutes (on either low or high), or until the beans are heated through. While the beans are heating, in a small saucepan, bring the water and orange juice just to a boil over high heat. Remove from the heat. Stir in the couscous. Let stand, covered, for 5 minutes. Fluff with a fork. Spoon onto plates. Ladle the chicken mixture over the couscous mixture. PER SERVING calories 450 total fat 2.5 g saturated 0.5 g trans 0.0 g polyunsaturated 0.5 g monounsaturated 0.5 g cholesterol 44 mg sodium 108 mg carbohydrates 76 g fiber 11 g sugars 27 g protein 28 g calcium 99 mg potassium 833 mg dietary exchanges 3 starch 1½ fruit 1 vegetable 2½ very lean meat

Will you play the piano after dinner?” he asked. “I would, but I’m afraid we haven’t one.” “No piano anywhere in the house?” There was a calculating flicker in his dark eyes. “Please don’t buy one for me,” Helen said hastily. That produced a sudden grin, a flash of white against cinnamon skin, so appealing that it sent a shot of warmth down to her tummy. “There are at least a dozen pianos at my store,” he said. “Some of them have never been played. I could have one sent here tomorrow.” Her eyes widened at the thought of so many pianos in one place. “You’ve already been far too generous,” she told him. “The greatest kindness you could bestow is the gift of your company.” His gaze locked with hers. “Does that mean you’ve agreed to let me court you?” he asked softly. At her timid nod, he leaned a few degrees closer, barely an inch, but it made her feel overwhelmed by him. “Then you’ll have more of my company,” he murmured. “What other gifts would you like?” Blushing, she replied, “Mr. Winterborne, there is no need--” “I’m still considering the piano.” “Flowers,” she said quickly. “A tin of sweets, or a paper fan. Small gestures.” His lips curved. “Unfortunately I’m known for making large gestures.

This looks amazing, what is it?" He was surprised when Bass answered instead of Einars. "It's caramel apple bread pudding with a cider sauce." Bass looked at Einars as he spoke and smiled when Einars nodded that he'd gotten it correct, Bass's pride obvious on his glowing face. See? He wouldn't have had this moment in San Jose- this was what they were here for- new experiences and new memories away from the complicated heartache. Some of Isaac's guilt eased the more Bass's smile widened. "You helped make this?" Isaac said. He scooped up a large bite and his taste buds exploded with joy. Cinnamon apples and custardy bread pudding melded together with the creamy caramel sauce spiked with cider. It might be the perfect dessert. "Good job, Sharky." Sanna leaned toward Bass across the table and whispered loudly, "You did a better job than my dad normally does." She didn't smile or wink to undermine the verity of her words or dumb it down, just issued the straight compliment. Isaac's heart melted as Bass sat up taller in his chair. Maybe that wasn't the only reason Isaac's heart melted.

coeur à la crème from the counter. A mixture of goat cheese, cream cheese, honey, and cream—shaped like a heart thanks to the ridiculously expensive mold she had bought that morning—and surrounded by a sauce of strawberries and vanilla. With a soupçon of peppercorns, cinnamon and cloves tossed in just to make things interesting.

She picks up the empty Mason jar, the one Calvin filled with cinnamon hearts to give to her. It has been a present, his way of apologizing after the first time her hit her. Geo never liked the candy, which was the kind that was sweet on your tongue at first, only to turn hot the longer you kept it there. Cinnamon hearts were his favorite candy, not hers.

Just make sure to choose real cinnamon (also known as Ceylon cinnamon), not cassia cinnamon (also known as Chinese cinnamon). In the United States, if it doesn’t specify Ceylon on the label, it’s probably cassia, which, as I described in How Not to Die, has too much coumarin for comfort. A single daily teaspoon of cassia cinnamon could exceed the safety limit for liver toxicity risk in an adult, and even a quarter teaspoon may be too much for a small child.3581 So make sure it says Ceylon on the label, and then sprinkle to your heart’s desire.

She thought of bringing up the subject of books, or music, but she feared that might lead to conflicting opinions. She would have liked to ask about his past, but perhaps that was a sensitive area, in light of his Welsh heritage. No, it was safer to remain quiet. When her restrained comments could no longer sustain a conversation, Winterborne was drawn into a discussion with West. Fearing that he thought her dull, Helen fretted silently and picked at her food. Eventually Winterborne turned back to her as the pates were being removed. “Will you play the piano after dinner?” he asked. “I would, but I’m afraid we haven’t one.” “No piano anywhere in the house?” There was a calculating flicker in his dark eyes. “Please don’t buy one for me,” Helen said hastily. That produced a sudden grin, a flash of white against cinnamon skin, so appealing that it sent a shot of warmth down to her tummy.

Will you play the piano after dinner?” he asked. “I would, but I’m afraid we haven’t one.” “No piano anywhere in the house?” There was a calculating flicker in his dark eyes. “Please don’t buy one for me,” Helen said hastily. That produced a sudden grin, a flash of white against cinnamon skin, so appealing that it sent a shot of warmth down to her tummy.

It makes me wonder if you live your life concerned about what other people might think about you.