Cinnamon Girl Quotes

He spoke her name as though he held cinnamon in his mouth.

Women could probably be trained quite easily to see men first as sexual things. If girls never experienced sexual violence; if a girl's only window on male sexuality were a stream of easily available, well-lit, cheap images of boys slightly older than herself, in their late teens, smiling encouragingly and revealing cuddly erect penises the color of roses or mocha, she might well look at, masturbate to, and, as an adult, "need" beauty pornography based on the bodies of men. And if those initiating penises were represented to the girl as pneumatically erectible, swerving neither left nor right, tasting of cinnamon or forest berries, innocent of random hairs, and ever ready; if they were presented alongside their measurements, length, and circumference to the quarter inch; if they seemed to be available to her with no troublesome personality attached; if her sweet pleasure seemed to be the only reason for them to exist--then a real young man would probably approach the young woman's bed with, to say the least, a failing heart.

Cinnamon Girl" wasn't right for this day, for this time, for what was about to happen. If he were to have music, he thought, maybe Shostakovich, a few measures from the Lyric Waltz in Jazz Suite Number 2. Something sweet, yet pensive, with a taste of tragedy; Qatar was an intellectual, and he knew his music.

There’s such a thing as too much sweetness, Quincy, he told me. All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

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My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone.

Careful,” Lye said. “I am fragile.” “That’s all right,” said September suddenly, feeling the warm cinnamon courage of her bath bubble up inside her, fresh and bright. “I’m not.

I guess it's easy to dream about things that are abstract, or impossible.

The angst about doing is more terrifying than the actual leap.

Ma swore, pointing her wooden spatula like a blade. “Chili! I mean, Cumin! I mean Cinnamon! Dammit, the middle child! Stop badgering the girl child!” Pa

Maybe the earth will continue to spin, and the stars won't implode for a bazillion more years, but I know, with a certainty my stupid brain has done its best to ignore, that this moment — right here, with the people I love most — is not going to last.

Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight." "Are you sure?" "Yes." Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me. This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind.

There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

It feels just right that he's here, one of the pages ripped from my story, slotted back exactly where it's supposed to be.

The girl was cinnamon colored in the way of Native America after it had been raped by Europe.

Dude, innapropriate. Don't talk about your friend's Dad's junk.

There was a message at the top from aboyd@cinnamon.com. I clicked. XXXXX. That was it, just a line of Xs. I thought it was spam at first, until I realized that they were kisses. It

In real life, you eat the cinnamon toast, even if your heart is burning.

Project Princess Teeny feet rock layered double socks Popping side piping of many colored loose lace ups Racing toe keeps up with fancy free gear slick slide and just pressed recently weaved hair Jeans oversized belie her hips, back, thighs that have made guys sigh for milleni year Topped by an attractive jacket her suit’s not for flacking, flunkies, junkies or punk homies on the stroll. Her hands mobile thrones of today’s urban goddess Clinking rings link dragon fingers no need to be modest. One or two gap teeth coolin’ sport gold initials Doubt you get to her name just check from the side please chill. Multidimensional shrimp earrings frame her cinnamon face Crimson with a compliment if a comment hits the right place Don’t step to the plate with datelines from ‘88 Spare your simple, fragile feelings with the same sense that you came Color woman variation reworks the french twist with crinkle cut platinum frosted bangs from a spray can’s mist Never dissed, she insists: “No you can’t touch this.” And, if pissed, bedecked fists stop boys who must persist. She’s the one. Give her some. Under fire. Smoking gun. Of which songs are sung, raps are spun, bells are rung, rocked, pistols cocked, unwanted advances blocked, well stacked she’s jock. It’s all about you girl. You go on. Don’t you dare stop.

And can we get a tarte normande, the kind you used to love as a little girl?" The mere mention has my mouth watering and my heart aching. I can almost taste the tarts my mother used to make, with apples from the trees in our garden, loads of freshly grated cinnamon, and a dollop of whipped cream on top. "And can we look for treasure on the beach?" "Yes, sweet child." "And can we throw rocks in the water and look for starfish in the tide pools?

I can’t help but think that, comic book-wise, this whole episode would probably fill nothing but a couple interlude frames; like that moment where a character has a sepia-tinted dream before crashing back into their real story.

First, I see her catch the scent. It's a combination of many things; the Christmas tree in the corner; the musty aroma of old house; orange and clove; ground coffee; hot milk; patchouli; cinnamon- and chocolate, of course; intoxicating, rich as Croesus, dark as death. She looks around, sees wall hangings, pictures, bells, ornaments, a dollhouse in the window, rugs on the floor- all in chrome yellow and fuchsia-pink and scarlet and gold and green and white. It's like an opium den in here, she almost says, then wonders at herself for being so fanciful. In fact she has never seen an opium den- unless it was in the pages of the Arabian Nights- but there's something about the place, she thinks. Something almost- magical.

and a heart that throbs most queerly. I’m queer for other queers, queer for their shapes and colors and sizes, queer for their tastes. I’m queer for the ruthless sea. I’m queer for all the little queer creatures in the tide pools. I’m queer for the light when it breaks the horizon and queer for it when it sinks behind the trees. I’m plain queer for these people and queer for this world. I’m downright queer in love with this wreck of a world, queer in love with love itself—love’s always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans, queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer. And I say, Here is water, bread, a dull penny. Here’re my old shirt, my plane and hammer, a roof I’ll help you raise above your head. Here is my queer old body, in a barn, behind a hedge, beneath a shadow, on a bare pallet—

I may have said that stories can have a multitude of false starts. But now that I think about it, I'm not sure there's any such thing. It's sort of like the best comics — frames burst into one another, and colours bleed between lines, and the richness of a universe is only fully graspable when you understand the prequels and crossovers and spin-offs and stuff. Like the superhero stories that veer through a thousand different incarnations, with no beginning or end. It's possible that this is a rubbish metaphor. My point is, most stories can only start when you place yourself in them. And I think I'm ready, finally, to draw myself in mine.

We know that Rangi can at least mutter because Digger Gibson says he used to talk to the bear. In his group home for orphaned Moa boys, Rangi had a pet cinnamon bear. I saw her once. She was just a wet-nosed cub, a cuff of pure white around her neck. Rangi found her on the banks of the Waitiki River and walked her around on a leash. He filed her claws and fed her tiny, smelly fishes. They shot her the day his new father, Digger, came to pick him up. "Burying that bear," I overheard Digger tell Mr. Oamaru once. "The first thing we ever did together as father and son." Rangi's given us this global silent treatment ever since, a silence he extends to people, animals, ice.

There’s no such a thing as too much sweetness, Quincy”, he told me. “All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

Oh, yes, Alice did know that she forgot things, but not how badly, or how often. When her mind started to dazzle and to puzzle, frantically trying to lay hold of something stable, then she always at once allowed herself -- as she did now -- to slide back into her childhood, where she dwelt pleasurably on some scene or other that she had smoothed and polished and painted over and over again with fresh colour until it was like walking into a story that began, 'Once upon a time there was a little girl called Alice, with her mother, Dorothy. One morning Alice was in the kitchen with Dorothy, who was making her favourite pudding, apple with cinnamon and brown sugar and sour cream, and little Alice said, 'Mummy, I am a good girl, aren't I?

They expected life would march on. Things had to be done, and I got shunted along their logistics with the numbness that had taken the place of whatever had made me Evie. My love of cinnamon hard candies, what I dreamed - that had all been exchanged for this new self, the changeling who nodded when spoken to and rinsed and dried the dinner plates, hands reddening in the hot water.

Her heart filled with boundless love that surged anew for her father. She felt like rushing to him and planting a quick kiss on his cheek the way she used to when she was a small girl. However, these villagers are not in the habit of kissing their offspring after they grow up. They show their love and affection by stroking their heads, addressing them in endearing words and blessing them.

Dusk settled over our shoulders like a damp purple blanket. The river- the churn and clank of boat traffic, the shush of water, and the tangy smell of catfish and mud- was slowly beaten back by honeysuckle and cicadas and some bird that cooed the same three syllables in a lilting circle. It was all so familiar and so foreign. I pictured a young girl in a blue cotton dress running down this same road on cinnamon-stick legs. Then I pictured another girl, white and square-jawed, running before her. Adelaide. Mother. I would've missed it if I hadn't been looking: a narrow dirt drive crowded on either side by briars and untrimmed boughs. Even once I'd followed the track to its end I was uncertain- who would live in such a huddled, bent-back cabin, half-eaten by ivy and some sort of feral climbing rose? The wooden-shake shingles were green with moss; the barn had collapsed entirely.

I'm downright queer in love with this wreck of a world, queer in love with love itself—love's always queer, always arriving in our hearts from queer nowheres, queering everything—and there we are; wide awake all night, queer as queer can be; queer orphans queer widows, queer boys, and queer girls; sorrel girls queer for ivory boys, daffodil boys queer for lilac girls; carmine girls queer for sable girls, cinnamon boys so very queer for boys of bluest milk. Wicked shepherds! Burn me at the stake and hang me from a tree. Clap me in the stocks; send me down the mine; set me in the burning fields. But I am queer.

Your feet know more about the forest than that government lawyer. Your toes know more about the forest than all of Civilization.” She nodded, unmoved by the thought, kept her eyes trained on the courtroom. She knew that already. When she was a young girl, on the trek with my father to the missionary village, she was bitten by a pit viper. The venom had coursed through her toes, up her ankles, her legs. Her feet had stepped on uncountable roots, seeds, leaves, mushrooms, thorns and been bitten by bullet ants and mosquitos, stung by wasps and scorpions and stingrays, dusted by tarantulas, burned by caterpillar hairs. Her feet could press into a garden’s soil and tell her when it was time to plant and when it was time to burn. Her toes could distinguish between the bark of cedar and mahogany, of peach palm and cinnamon, of kapok and guava.

How was Houston?" I asked as he set me down. Dad's warm brown eyes crinkled with his smile. "Hot. But the food was great, and I've got a lot to write about." 'What was your favorite bite?" I asked. "Savory or sweet?" he asked, grinning. "Savory first, then sweet," I said, grinning back. "Well, I had an incredible pork shoulder in a brown sugar-tamarind barbecue sauce. It was the perfect combination of sweet and sour." Dad has an amazing palate; he can tell whether the nutmeg in a soup has been freshly grated or not. "That sounds delicious. And the best dessert?" "Hands down, a piece of pecan pie. It made me think of you. I took notes- it was flavored with vanilla bean and cinnamon rum. But I bet we could make one even better." "Ooh," I said. "Maybe with five-spice powder? I think that would go really well with the sweet pecans." "That's my girl, the master of combining unusual flavors.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

After John drops me off at home, I run across the street to pick up Kitty from Ms. Rothschild’s. And she invites me in for a cup of tea. Kitty is asleep on the couch with the TV on low in the background. We settle on the other couch with our cups of Lady Grey, and she asks me how the party went. Maybe it’s because I’m still on a high from the night, or maybe it’s the bobby pins so tight on my head that I feel woozy, or it could be the way her eyes light up with genuine interest as I begin to talk, but I tell her everything. The dance with John, how everyone cheered, Peter and Genevieve, even the kiss. She starts fanning herself when I tell about the kiss. “When that boy drove up in that uniform--ooh, girl.” She whistles. “It made me feel like a dirty old lady, because I knew him when he was little. But dear God he is handsome!” I giggle as I pull the bobby pinks from the top of my head. She leans forward and helps me along. My cinnamon bun unravels, and my scalp tingles with relief. Is this what it’s like to have a mother? Late-night boy talk over tea? Ms. Rothschild’s voice gets low and confidential. “Here’s the thing. My one piece of advice to you. You have to let yourself be fully present in every moment. Just be awake for it, do you know what I mean? Go all in and wring every last drop out of the experience.

I fell asleep at nine that night and didn’t move until nine the next morning, waking up still dressed and wrapped like a pupa in the Park Hyatt’s comforter. Marlboro Man wasn’t in the room; I was disoriented and dizzy, stumbling to the bathroom like a drunk sorority girl after a long night of partying. But I didn’t look like a sorority girl. I looked like hell, pale and green and drawn; Marlboro Man was probably on a flight back to the States, I imagined, after having woken up and seen what he’d been sleeping to all night. I made myself take a warm shower, even though the beautiful marble bathroom was spinning like a top. The water hitting my back made me feel better. When I came out of the bathroom, refreshed and wearing the Park Hyatt robe, Marlboro Man was sitting on the bed, reading an Australian paper, which he’d picked up down the street along with some orange juice and a cinnamon roll for me in hopes it would make me feel better. “C’mere,” he said, patting the empty spot on the bed next to him. I obliged. I curled up next to him. Like clockwork our arms and legs began to wrap around each other until we were nothing but a mass of flesh again. We stayed there for almost an hour--him rubbing my back and asking me if I was okay…me, dying from bliss with each passing minute and trying to will away the nausea, which was still very much hovering over our happiness.

Zozie was still watching me with that patient half-smile, as if she expected me to say something more. When I didn't, she simply shrugged and held out a dish of mendiants. She makes them as I do myself: the chocolate thin enough to snap but thick enough to satisfy; a generous sprinkle of fat raisins; a walnut, an almond; a violet; a crystallized rose. "Try one," she said. "What do you think?" The gunpowder scent of chocolate arose from the little dish of mendiants, smelling of summer and lost time. He had tasted of chocolate when I first kissed him; and the scent of damp grass had come from the ground where we had lain side by side; and his touch had been unexpectedly soft, and his hair like summer marigolds in the dying light- Zozie was still holding out the dish of mendiants. It's made of blue Murano glass, with a little gold flower on the side. It's only a bauble, and yet I'm fond of it. Roux gave it to me in Lansquenet, and I have carried it with me ever since, in my luggage, in my pockets, like a touchstone. I looked up and saw Zozie looking at me. Her eyes were a distant, fairytale blue, like something you might see in dreams. "You won't tell anyone?" I said. "Of course not." She picked up a chocolate between delicate fingers and held it out for me to take. Rich, dark chocolate, rum-soaked raisins, vanilla, rose, and cinnamon... "Try one, Vianne," she said with a smile. "I happen to know they're your favorites.

Danny and the Memories was the band at the root of Crazy Horse. They were a vocal group with Danny Whitten, Ralphie, Billy, and a guy named Ben Rocco. When I recently saw their old video of "Land of a Thousand Dances" on You-Tube, I realized that is is truly the shit. You know, I looked at it maybe twenty times in a row. Even though Danny was amazing and he held the Horse together in the early days, I did not know how great Danny was until I saw this! The moves! What an amazing dancer he was. His presence on that performance is elevating! He is gone, and no one can change that. We will never see and hear where he was going. I am telling you, the world missed one of the greatest when Danny and the Memories did not have a NUMBER ONE smash record back in the day. They were so musical, with great harmonies, and Danny was a total knockout! I am so moved by this that it could make me cry at any time. This is one of those many times when words can't describe the music. Danny and the Memories eventually transformed into the Rockets; they were playing in this old house in Laurel Canyon, and I somehow connected with them while Buffalo Springfield was at the Whiskey. We had a lot of pots jams in the house. Later on I saw Danny and the guys at somebody's house in Topanga. After that I asked if Danny, Billy, and Ralphie would play on a record with me. We did one day, practicing in my Topanga house, and it sounded great. I named the band Crazy Horse and away we went. The Rockets were still together, but this was a different deal. At that time, I thought Danny was a great guitarist and singer. I had no idea how great, though. I just was too full of myself to see it. Now I see it clearly. I wish I could do that again, because more of Danny would be there. I have made an Early Daze record of the Horse, and you can hear a different vocal of "Cinnamon Girl" featuring more of Danny. He was singing the high part and it came through big-time. I changed it so I sang the high part and put that out. That was a big mistake. I fucked up. I did not know who Danny was. He was better than me. I didn't see it. I was strong, and maybe I helped destroy something sacred by not seeing it. He was never pissed off about it. I wasn't like that. I was young, and maybe I didn't know what I was doing. Some things you wish never happened. But we got what we got. I never really saw him a sing and move until I saw that "Land of a Thousand Dances" video. I could watch it over and over. I can't believe it. It's just one of those things. My heart aches for what happened to him. These memories are what make Crazy Horse great today. And now we don't have Briggs, either, for the next record, but we have the spirit and the heart to go on. And we have John Hanlong, taught by Briggs, to engineer this sucker. It will rock and cry. Please let's get to this before life comes knocking again.

Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream. The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element. The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thick poppy seed filling we use in our rugelach and hamantaschen, and then a layer of honey-roasted whole apricots and vanilla pastry cream. This will get covered in vanilla buttercream.

As if on cue, Roo strolled out of the bakery, carrying a huge cinnamon roll in one hand and a giant cappuccino in the other. She wore a black taffeta miniskirt, black tights, black ballet slippers, and a black tank top over a purple T-shirt. Watching her a moment, Parker turned to the others and sighed. “Look at her. Fashion Goddess of the Dark Realm.” “She’s creative,” Ashley emphasized. “And her realm isn’t always a bad place to be.” “Neither is hell. If you’re the Antichrist.” This earned Parker a slug on the arm. Grinning, he pulled Ashley close and kissed her. “Don’t even ask,” Roo announced as she joined them. “These are mine, and I’m not sharing.” Gage promptly tore off a fourth of the cinnamon roll and popped it in his mouth. Etienne took a third of what was left. Roo stood there looking down at her practically empty napkin. “You didn’t need that, anyway,” Ashley insisted. “All those calories.” Parker gave Roo a serious once-over. “Since when has Roo cared about calories? No, wait. Since when has Roo cared about clothes? No, wait. Since when has Roo cared about how she looks?” He stared at Gage. Gage stared at Etienne. Etienne stared at Parker. “Since when has Roo cared about anything?” they all asked in unison. Feeling a little envious, Miranda observed the good-natured teasing. The kids back home hadn’t shared this kind of camaraderie. Not that they hadn’t been close--their own special group of girls and guys--but what Miranda saw here was different. Stronger, somehow. Like a real family. Miranda refocused on the three boys. Roo didn’t seem the least bit bothered by their comments. As Gage reached for the last bite of cinnamon roll, Roo stuffed it quickly into her mouth. Etienne just as quickly snatched the cappuccino from her other hand.

Fear I had already ran a marathon Without even running Making my heart throb That anxious starts to sing You can hear the drums Far away on the rampart The wind in a whistle speaks to me About that turbulent nightmare That overwhelms me every hour And goes with me all day Without letting me rest Filling me with fear Of not reaching My sweetest dream In which you are fundamental For this shattered scenario Where everything was in place Inside the mental Where your smile lighted me up And your voice made me happy I could stay looking for years Those two big stars That chattered in cinnamon Everything comforts me But anything is the same Is like a broken glass That I do not throw away Just because it has a soul That contains a memory Full of joy I sit down to see it Knowing that tomorrow I will felt sorry for each tear.

Among the neat, aromatic green fingers expertly tucked by Marjan and Bahar would be the younger girl's unmistakable burst parcels of golden filling. And for some strange reason, they always smelled of Layla's signature scent- rosewater and cinnamon. It was a familiar enough smell, this faint perfume that accompanied Layla's every move, but odd for a recipe that did not contain either ingredient. The cinnamon-rose 'dolmeh' never really surprised her sisters, though. Layla had a way of raising expectations beyond the ordinary.

Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.

cinnamon, Jackson had called it on Bailey. As if her ethnicity had a scent or a flavor.

that moment, he shook his head. “Come on. You can’t fool me.” Isaac managed to spit out the truth. His brother’s mocking laughter filled the air. “Cinnamon buns? You looked all”—Andrew lowered his lids halfway and assumed a dreamy expression. “D-did not.” “Jah, you did.” In a falsetto voice, Andrew warbled, “Ach, Sovilla, you are the most beautiful girl I’ve ever seen.” He exhaled a long, shuddery breath. For the first time in his life, Isaac longed to punch his brother in the stomach. How dare he make fun of Sovilla! And of the tender feelings Isaac held for her. Andrew laughed. “You look like Mamm’s teakettle.” Huh? “All steamed.” With a snicker, he danced out of Isaac’s reach. That was probably for the best. Isaac would never forgive himself if he hit his twin. But he needed to find a way to get these feelings under control. If even remembering her cinnamon rolls made him as dreamy eyed as his brother said, he had to erase Sovilla from his mind. Yet the harder he tried, the more it proved impossible. In fact, he woke at dawn on Thursday hungering for cinnamon rolls and a glimpse of the angel who baked them. Her name replayed as a lilting melody. Sovilla, Sovilla, Sovilla. Had he ever heard a prettier name? Or seen a lovelier face? At breakfast, he missed his plate when he dished out scrambled eggs and almost knocked over his glass of milk when he tried to scoop up the slippery mess. “Goodness, Isaac, what’s gotten into you this morning?” Mamm peered at him over the top of her glasses. “Don’t mind him, Mamm. He’s in love.” Andrew sang the last word. Daed’s stern glance sobered Andrew, but everyone else stared at Isaac. He shook his head and lowered his gaze to his plate. “Leave your brother alone.” Mamm passed a bowl of applesauce. “Eat up so you won’t be late to market.” To Isaac’s relief, Daed turned the conversation to a new brand of chicken feed he’d heard about at the market. Mamm asked questions, and his brothers and sisters concentrated on eating. In his eagerness to see Sovilla again, Isaac practically inhaled his breakfast. Once they reached the auction, he waited impatiently for a chance. He intended to slip off without being noticed, but Andrew spied him and Snickers edging in the direction of the market. “Bet you’re going to get a cinnamon bun, right?” His brother waggled his eyebrows. “I’m hungry for one too.” Pinching his lips together as Andrew walked beside him, Isaac stewed.

All Might on the other hand wondered at how the bubbly cinnamon roll seemed to earn the friendship of both the quiet and the noisy in class alike, creating a kind of unity and trust between teens who would never have spoken otherwise. He had never been able to do that. With Izuku, Toshinoris and Aizawas laughed together.

You will get better, cinnamon girl.” My fingers trembled around hers. “And don’t you dare settle. You’re going to thrive, and I’ll end anyone who gets in the way.” Including myself.

You should get the ‘I Am Opulent.’ It’s filtered water enlivened with essential oils of grapefruit, lemon, peppermint, ginger, and cinnamon to calm digestion and uplift your being. It’s a bit on the heavy side, but I usually get it after traveling.” I smiled.

Carolina protected her so that Suneetha should remain a virgin until her wedding night. The worth of such purity in character was immeasurable in this society and culture. Therefore, she never even allowed Suneetha to go with other village girls when they went to the desolate cinnamon gardens to gather firewood.

A marriage is hard work and sometimes it's a bit of a bore. It's like housework. It's never finished. You've just got to grit your teeth and keep working away at it, day after day. Of course, the men don't work as hard at it as we do, but that's men for you, isn't it? They're not much good at housework either. Well, they weren't in my day. Of course, these days they cook, vacuum, change nappies — the lot! Still don't get equal pay in the workforce, though, do you? You've got a long way to go, you girls. Not doing much about it, though, are you?' 'Yes, OK, Aunt Connie, but the thing is I'm not interested in marriage in general. I'm interested in Alice and Jack's marriage. How would you describe it? Ordinary? Extraordinary? Cast your mind back! Even the tiniest detail would be helpful. Did they love each other, do you think?' 'Love! Pfff! I'll tell you something, something important. Write this down. You ready?' 'Yes, yes, I'm ready.' 'Love is a decision.' 'Love is a decision?' 'That's right. A decision. Not a feeling. That's what you young people don't realise. That's why you're always off divorcing each other. No offence, dear. Now, turn that silly tape-recorder off and I'll make you some cinnamon toast.

Cherry Cream Cheese Surprise Recipe   Ingredients: From Scratch Pie Crust: (8 or 9 inch pie crust) 1/3 cup plus 1 tablespoon shortening (Crisco) OR 1/3 cup lard 1 cup all-purpose flour ½ teaspoon salt 2 to 3 tablespoons cold water Steps: Cut shortening into flour and salt until particles are the size of small peas.  Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tablespoons water can be added, if needed.) Gather pastry into a ball.  Flatten the ball on a lightly floured cloth-covered board. (A hard, floured surface will also work.) Roll pastry 2 inches larger than inverted pie plate using floured rolling pin.  (Note: I use a lightly floured spatula to loosen the piecrust from the surface.) Fold pastry into quarters, unfold and ease into lightly greased pie plate, pressing firmly against bottom and sides of plate.  Trim overhang excess and then press fork tines along rim of pie plate.  Cream Cheese Layer: 8 ounces whipped cream cheese ½ cup white sugar ½ tsp. vanilla extract Mix ingredients and spread on the bottom and sides of the piecrust. Mix 1 tablespoon brown sugar and ½ teaspoon cinnamon together and sprinkle over top of cream cheese mixture.   PREHEAT OVEN TO 375 DEGREES. Cherry Pie Filling: 4 cups fresh or frozen cherries, thawed (if frozen, make sure to drain juice after thawing) ¾ cup sugar 3 tbsp cornstarch or Mix ingredients and pour on top of cream cheese/brown sugar and cinnamon mixture. Topping: 2/3 cup packed brown sugar ½ cup all-purpose flour ½ cup oats ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ cup margarine or butter, softened Mix ingredients and sprinkle over top of cherry mixture.   Bake 30 minutes at 375 degrees.  *For a quicker, easier version, substitute with a refrigerated (ready-to-bake) pie crust and 2 cans of cherry pie filling. *Serve warm with ice cream…or eat a piece for breakfast with a fresh cup of coffee .

Put Your Records On" Three little birds sat on my window. And they told me I don't need to worry. Summer came like cinnamon So sweet, Little girls double-dutch on the concrete. Maybe sometimes we've got it wrong, but it's alright The more things seem to change, the more they stay the same Oh, don't you hesitate. Girl, put your records on, tell me your favourite song You go ahead, let your hair down Sapphire and faded jeans, I hope you get your dreams, Just go ahead, let your hair down. You're gonna find yourself somewhere, somehow. Blue as the sky, sunburnt and lonely, Sipping tea in a bar by the roadside, (just relax, just relax) Don't you let those other boys fool you, Got to love that afro hair do. Maybe sometimes we feel afraid, but it's alright The more you stay the same, the more they seem to change. Don't you think it's strange? Girl, put your records on, tell me your favourite song You go ahead, let your hair down Sapphire and faded jeans, I hope you get your dreams, Just go ahead, let your hair down. You're gonna find yourself somewhere, somehow. 'Twas more than I could take, pity for pity's sake Some nights kept me awake, I thought that I was stronger When you gonna realise, that you don't even have to try any longer? Do what you want to. Girl, put your records on, tell me your favourite song You go ahead, let your hair down Sapphire and faded jeans, I hope you get your dreams, Just go ahead, let your hair down. Girl, put your records on, tell me your favourite song You go ahead, let your hair down Sapphire and faded jeans, I hope you get your dreams, Just go ahead, let your hair down. Oh, you're gonna find yourself somewhere, somehow

We bask in the scent of cinnamon before Mom puts a scone her plate. 'His name is Rich,' she says. I select a scone too. 'I like a man with an adjective for a name.

Interesting. And does Abu have anything else to say?" she asked, leaning closer. Cinnamon. Her breath smelled of cinnamon. He could even smell her skin at that distance. Though he wasn't one normally prone to poetry, he could only think of a fresh desert breeze that carried a whisper of cypress and sandalwood. "He wishes there was something he could do to help..." That at least was honest. He wasn't exactly sure how kissing would help her. He just knew it was going to happen or he was going to die. "Tell him I just might take him up on that," the girl said, closing her eyes and tilting her head. Aladdin put his arm around her back and prepared for the best thing that had ever happened to him.

My mom and I don't look much alike. She's wild, with red curly hair, freckles, and hazel eyes. I take after my father, she says. The few pictures I've seen of him prove her right. The pale skin, black hair, elfin features, and green eyes are nearly identical. I may have gotten my looks from my father, but I get my determination and stubbornness from my mother. She limps around the kitchen serving up our breakfast, and I resist the urge to help her, to insist she sits. I know she's in pain. I can see it eating away at her, in the pinched expressions on her face and weariness of her eyes. It's gotten worse over the years, and her pain pills are less and less effective. But despite it all, she won't let me help. My mother is nothing if not proud and fiercely independent. We sit at our two-person plastic kitchen table surrounded by peeling yellow walls with cheap flea market paintings of flowers and fruit decorating them. I love our kitchen, as tiny and old as it is. It's cheery and always smells of cinnamon and honey. I'm

He and Volnay are two shades of the same color, her deep auburn a complement to his brighter, brasher cinnamon. He has light hazel eyes, squished-up floppy ears, and a large square head atop a body that is built like a little tank. He looks a lot like a miniature orange mastiff. His paws are enormous. Not to mention some other obvious parts of his anatomy. This isn't going to be some elegant little thirty-pound girl. This is a serious BOY dog. And he's going to be HUGE. But he does have the advantage of being a puppy, and all puppies are adorable so that you don't kill them. He's curled up in Benji's arms, licking his ear, and I can't help it, he is pretty goddamned cute. I'm in real trouble.

Why the Sun Rises and Sets Once upon a time, cinnamon people were sky-born. They lived within the clouds, and the browner their skin was, the longer they lived because they were so beloved by the sun. No one ever slept because no one ever needed to, and the sun stayed high in the sky all day. Night did not exist. It did not need to. Boys wearing burnt-sienna skin with pride would play in the sky, mahogany mothers watched their chestnut children fly away from them unafraid, because they always came back and no one feared anything—no one ever had to. Until the day the earth men came. They saw the sky people and wanted what they had. Joy. But the earth men didn’t know that joy was not a commodity and thought the sun’s rays were the secret gold that made these people so happy. The earth men hunted every little brown boy, girl, mother, father. They cut off their wings. They took them from the sky. They brought them to the earth and put them on ships as slaves, and took their sun, their homes, and even their bodies from them. Still, the sky people sung. Still, they held on. Still, they performed survival magics and proved so powerful in their spirit. You see, beings that are beloved by the sun do not get destroyed so easily. The sun, upon losing his people, turned the whole sky black in mourning, leaving his sister moon and his friends the stars in his stead. And till his people are restored to their former glory, he rises every morning to search for them, to hope them home, but every day he hears about how they are still targeted, injured, put into the ground, their children still murdered, so he paints the sky black again with his sadness, leaving his sister moon in charge again. The sun has never given up hope that one day, they will find their joy again. And until they do, he will paint the whole sky black to let them know he rises and sets for them.

A four-year-old runs over and asks me, “Are you a boy or a girl?” “No,” I say. “I’m not. I used to be a boy but I grew out of it.

There's such as a thing as too much sweetness, Quincy, [dad] told [Quincy]. All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

Cinnamon girl, I hope you learn to love the warmth and richness your presence exudes. Do not let anyone tell you that you are not worth the fight. I hope you learn to unhate your appearance, and embrace it like a lover does to thighs. Your beauty is truly, simply bonafide.

night with bellies full of cinnamon rolls and the next morning, I leave for my father’s

I’m not a perfect man, cinnamon girl, but I’ve always been yours. You’re my sun, my moon, and my tides.

Cinnamon girl,” I murmured against her damp forehead. “I’ve waited for you since I was twelve years old. I fell in love with you before I knew what love was. Please don’t leave me alone. I’m nothing without you.

But when I landed in college, I noticed what looked like a gleaming. A goofy, doofy, curly-haired man with broad shoulders brushed by me in the hallway one day. He smelled like cinnamon. He had teddy-brown eyes and performed in the college’s improv group. He was the best one by far, made big gestures, made jokes from a place of kindness and whimsy, pulled ripples of laughter out of this cold, hard world. I used to sit in the audience and marvel. He seemed like an impossibility. It took years. Years of slowly befriending him through mutual friends. Years of calling into his late-night, freestyle-rap radio show, daring my tongue to try… to rhyme on the fly! I even joined the improv group. And eventually, one night I told him how I felt and instead of flinching away, as I had assumed he would, as the boys in the hallway had made it seem that he would, he kissed me. After graduating college, we moved in together, to a small one-bedroom apartment in Brooklyn with a red Formica table and a great front stoop. I finagled my way into a job helping produce a radio program all about science and wonder. He was continuing with comedy—stand-up and improv and writing—and working as a yellow-cab driver to support himself. We stayed up late into the night, sipping beers on the stoop, talking about our days, turning awkward moments and missteps into jokes. I felt like I had found the thing I had thought could never exist. Refuge. It smelled like cinnamon and its walls were made of bad puns and cheap rhymes, piling higher and higher against the chill of the world. My head became full of visions for the future. The TV shows we would write, the tree houses we would build, the way the grass would curl between our toes as we chased our kids through the yard. Until, seven years into it, I toppled the whole thing. Late one night on a beach five hundred miles away from him, possessed by moonlight and red wine and the smell of a bonfire, I reached out for the bouncing blond girl I had been trying not to eye all night. She was wet from swimming; she was prickled in goose bumps, hundreds of goose bumps, that I wanted to press flat with my tongue. She smiled as I placed my hand on her waist, as I touched my lips to her neck. The stars wrapped around us. Her steam became mine. When I told the curly-haired man what I had done, he told me it was over.

Nesta gave you this?' Technically, Nesta had informed him, the House had given it to her. But she'd asked the House for these items, intending them to be brought here. 'She said it's a gift.' Emerie picked up a brass tin, pried open the top, and inhaled. The smoky, velvety scent of tea leaves floated out. 'Oh, this is good stuff.' She lifted a glass vial of finely ground powder. When she twisted the lid off, a nutty, spicy scent filled the shop. 'Cumin.' Her sigh was like a lover's. She moved to another and another, six glass containers in total. 'Turmeric, cinnamon, allspice, cloves, and...' She peered at the label. 'Black pepper.' Cassian laid the last container on the table, a large marble box that weighed at least two pounds. Emerie yanked off the lid and let out a laugh. 'Salt.' She pinched the flaky crystal between her fingers. 'A lot of salt.' Her eyes shone as a rare smile flitted across her face. It made her look younger, wiped away the weight and scars of all those years with her father. 'Please tell her I say thank you.' He cleared his throat, remembering the speech Nesta had drilled into him. 'Nesta says you can thank her by showing up to training tomorrow morning.' Emerie's smile wavered. 'I told her the other day: I have no means to attend.' 'She thought you'd say that. If you want to come, send word, and one of us will bring you.' It'd have to be Rhys, but he doubted his brother would object. 'If you can't stay the full time, that's fine. Come for an hour, before your shop opens.' Emerie's fingers fell away from the spices and tea. 'It's not the right time.' Cassian knew better than to push. 'If you ever change your mind, let us know.' He turned from the counter, aiming for the door. He knew Nesta had given the gift in part to tempt Emerie to join, but also from the kindness of her heart. He'd asked why she was sending these items, and she'd said, 'Emerie needs spices and good tea.' It had stunned him, just as it had stunned him earlier to hear her admit that she liked Gwyn. Nesta around Gwyn was a wholly different creature than who she was with the court. They didn't tease or laugh with each other, but an easiness lay between them that he'd never witnessed, even when Nesta was with Elain. She'd always been Elain's guardian, or Feyre's sister, or Cauldron-Made. With Gwyn... he wondered whether Nesta liked the girl because with her, she was simply Nesta. Perhaps she felt that way around Emerie, too. Had she gone into Velaris, night after night, not only to distract and numb herself, but to be around people who didn't know the weight of all she carried?

As Jiminy hopped away, the Blue Fairy spun her wand for one last spell before she tucked it away for a year. In her mind, she conjured the smell of cinnamon and pistachios, of chocolate and buttery sugar. A modest plate appeared on her palm, and she inhaled. "Just like home," she whispered to herself. With a wave of her arm, she let go of her wand and made for the humble two-storied house with a yellow door. A lemon or two still hung from the trees brushing against the back window, and a bittersweet pang overcame Chiara's heart. It squeezed inside her, filled with excitement and nervousness and wonder. When she found her courage, she knocked. At first, she didn't think anyone heard. Then from inside, Niccolo's wife shouted: "It's the girls! They must be back early!" Footsteps approached, and Chiara held her breath. Niccolo himself answered the door, and let out a gasp. The expression on her brother's face was one she would treasure all her life. Joy and surprise flooded his eyes as years of forgotten memories came back to him. When he finally cried her name, his voice choked with emotion. "Chiara?" "I know I'm a few years late," she said, finally letting go of her breath. She smiled at her brother. "But is there room for one more at dinner tonight? I've brought cookies.

As soon as the girls were in the kitchen, Beth and Eddie started to giggle. “What?” asked Caroline. “Do you know what looks like cinnamon?” said Eddie. “Chili powder.” Caroline gave a little squeak of delight. “And do you know what looks like chocolate sprinkles?” asked Beth. “What?” Carolina asked again. “I don’t know,” said Beth. “What does?” The sisters looked through Mother’s cupboards. The closest thing they could find to chocolate sprinkles was cracked pepper. “Now here’s the thing—we’ve got to mix them so the guys won’t get suspicious. Caroline, you mix a little cinnamon and chili powder together, Beth, you do the chocolate sprinkles and cracked pepper, and I’ll get the coffee for Mr. and Mrs. Hatford.” “Ha! Wally wanted both the chocolate and cinnamon. He’s going to get a double dose!” laughed Caroline. Was this a good party or what?

I speared a sausage with my knife, bit off the end. Juice and fat exploded: the pork melted. I tasted chestnuts, moss, the bulbs of wild lilies, the roots and shoots of an Umbrian forest floor. There was pepper, of course, salt and garlic. Nothing else. I opened my eyes. The Proctor was staring at me, and quickly looked away. I thought I saw a smile cross his lips before he opened them to admit another wagon-load of lentils. I tried a spoonful myself. They were very small and brown- earthy-tasting, of course. That I had been expecting. But these were subtle: there was a hint of pine, which came partly from the rosemary that was obviously in the dish, but partly from the lentils themselves. I did feel as if I were eating soil, but a special kind: some sort of silky brown clay, perhaps; something that Maestro Donatello would have crossed oceans to sculpt with, or that my uncle Filippo would have used as a pigment to paint the eyes of a beautiful brown-eyed donna. Maybe this is what the earth under the finest hazelnut tree in Italy would taste like- but that, perhaps, was a question best put to a pig. "Make sure you chew properly," I mumbled, piling my plate high. The serving girl came back with a trencher of sliced pork meats: salami dotted with pink fat, ribbons of lardo, peppery bacon. The flavors were slippery, lush, like copper leaf or the robe of a cardinal. I coiled a strip of dark, translucent ham onto my tongue: it dissolved into a shockingly carnal mist, a swirl of truffles, cinnamon and bottarga.

Kelly and I saw a future (otherwise known as the sixth grade) in which we would remain invisible and unchanged while around us other girls suddenly bloomed. In Kelly's version, the girls burst, blousy peonies after the first hot summer night. In mine, after seven days and seven nights of rain, these girls became dandelions while we remained green clumps of crabgrass. Kelly and I knew what we needed. Lips that looked pink, wet, and just licked. Sally Campbell's lips had started to look that way at the beginning of fifth grade. Sally was pretty, and pretty girls were always ahead of the rest of us. Sally's lips and also her mouth smelled of strawberry bubblegum. Kelly and I were jealous of both the shine and the scent. In order to make us feel better, I told Kelly that the word "Sally" tasted of pumpkins, without the brown sugar or the cinnamon. Just a squash. Sally, nonetheless, set the example for us. Lips that could be seen from across the classroom we understood were desirable, and gloss for them has to be our first acquisition. Kelly begged her mother, Beth Anne, and then resorted to a promise of future weight loss for a shade of pink called Flamingo Paradise, which Beth Anne picked out for her. Beth Anne, at the time, didn't pay attention to Kelly. Beth Anne completely ignored the fact that her only daughter had asked her for lip gloss, strawberry-bubblegum-flavored. Flamingo Paradise was lipstick, the kind that my grandmother Iris wore. It went on creamy but soon became cracked and dry. The only flavor it gave to our lips was something that also belonged to Iris: talcum powder mixed with a crushed vanilla cream wafer.

Afterward, she'd cautiously open the box and peek inside, inhaling deeply as she did so through her nose. "Cinnamon," she'd say. "And salt. Too much wind in the spell." And she write that down. Or: " Methane. No good. She'll accidentally fly away. Plus she'll be flammable. Even more than usual. " Or: " Is that sulfur? Great heavens. What are you trying to do, women? Kill the poor child?" She crossed several things off her list. "Has Auntie Xan gone mad?" Fyrian asked. "No, my friend," Glerk told him."But she has found herself in deeper water than she expected.

On Sunday, Chloe came around and, over cups of Cinnamon Surprise which she rated “disappointingly one-noted”,

The Girl in the Black Raincoat" Thinking of you this evening, I think of mystery; I think of umbrellas of crystal Shading a cinnamon sea; I think of swallow-tailed shadows Enveloping history; And the past becomes the future, And the present is yet to be; And life is a rain-swept mirror Through which perpetually A girl with bright hair flowing, Dappled dark coat blowing, Into the unknown, knowing Walks with me.

Tatum opened her mouth, and Tess anticipated hearing a voice. But nothing came out. The girl's face turned red, and she narrowed her eyes. Then she tried it again.

No games this time. No midnight exercise parties in the shower for me. No dumping my food in the plants or sticking it in my underwear or bribing an attendant to lie about my intake. I avoid the drama of the girls still neck-deep in the snow, running away from the pain as fast as they can. I hope they figure it out. The concept of eating is scary. The nasty voices are always on call, eager to pull me back down ::Stupid/ugly/stupid/bitch/stupid/fat/ stupid/baby/stupid/loser/stupid/lost:: but I do not let them. I put all of the bites in my mouth and try not to count. It’s hard. I take half a cinnamon bagel and the numbers jump out at me, boo! Half a bagel (165). Whole bagel (330). Two tablespoons full-fat cream cheese (80). I breathe in slowly. Food is life. I exhale, take another breath. Food is life. And that’s the problem. When you’re alive, people can hurt you. It’s easier to crawl into a bone cage or a snowdrift of confusion. It’s easier to lock everybody out. But it’s a lie.   Food is life. I reach for the second half of the bagel and spread cream cheese on both. I have no idea how much I weigh. This scares me almost to death, but I’m working on it. I am beginning to measure myself in strength, not pounds. Sometimes in smiles.

PARNELL: Do you recall an afternoon, along about the middle of the second decade of this century, when you took my sister to the Plaza Hotel for tea under the grossly misleading and false pretext that you knew how to dance? And as my reply comes weakly, “Yes, sir,” I hear the murmur run through the committee room and see reporters bending over their notebooks, scribbling hard. In my dream, I am again seated with Eileen at the edge of the dance floor, frightened, stunned, and happy—in my ears the intoxicating drumbeat of the dance, in my throat the dry, bittersweet taste of cinnamon. I don’t know about the guilt, really. I guess a good many girls might say that an excursion such as the one I conducted Eileen on belongs in the un-American category.

Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I caramelized with Calvados and a touch of rosemary and then folded into a vanilla-and-cinnamon-scented cake. We braised the brisket in a tomato sauce so rich and garlicky I can still smell it on my fingers, and the honey ice cream came out silky smooth and tastes like a spoonful of creamy honey, with crunchy chunks of honeycomb toffee.

Mounds of toasted coconut cling to the side of the cake, held in place by the fluffy cream cheese frosting. Beneath the frosting lies a moist and fragrant cake bursting with carrots and cinnamon and golden raisins, stuffed with a gooey caramelized pecan filling. It is, in my eyes, a dessert approximating perfection. "A thing of beauty," Rachel says, twirling the cake stand by its base.

In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and cream cheeses. And on a trivet, a noodle kugel, a casserole of egg noodles suspended in a light sweet custard, with a crunchy topping of crushed cornflakes mixed with cinnamon and brown sugar. It was always my favorite thing my mom ever made. "All my favorites." My mom beams at me. "And mine too. Let's eat!" my dad says, swatting my mom on her ample tush. We make our plates, I grab a plain bagel and top one up with tuna salad and dill pickle, and the other with chive cream cheese and cucumber. I also help myself to a large corner chunk of kugel, for maximum crispy edges, and some coleslaw. Clearly someone went all the way out to Kaufman's on Dempster in Skokie; I can tell by the bagels. A slight crunch on the outside gives way to perfect dense chewiness.

It had been amusing, at first, to let the girl think Manon had been fooled by her cowering, sweet-tongued, harmless act. Then Elide’s heritage had been revealed—and Manon’s every predatory instinct had kicked in as she monitored the way the girl hid her face so her reactions would be veiled, the way she told Manon what she wanted to hear. As though she was feeling out a potential enemy. The girl might still be a spy, Manon told herself, turning toward the desk, where Elide’s scent was strongest. Sure enough, the sprawling map of the continent held traces of Elide’s cinnamon-and-elderberries scent in concentrated spots. Fingerprints. A spy for Vernon, or one with her own agenda? Manon had no idea. But anyone with witch-blood in their veins was worth keeping an eye on. Or Thirteen.