Chopped Tv Quotes

[Short Talk on Sylvia Plath] Did you see her mother on television? She said plain, burned things. She said I thought it an excellent poem but it hurt me. She did not say jungle fear. She did not say jungle hatred wild jungle weeping chop it back chop it. She said self-government she said end of the road. She did not say humming in the middle of the air what you came for chop.

...the only light in this tiny-mooned night comes from the windows of the apartment building, a matching purple halo from each window, a dozen televisions all tuned to the pointless, empty, idiotic unreality o the same reality show, everyone watching in vacuous lockstep as true reality cruises slowly past outside licking its chops

And what's worse,' she went on, 'is that on Sunday we're going to get back onto a plane and go back to our houses and our TVs and our hot tubs and we're going to forget about all this.' 'No we won't, Laci. We won't forget' She wiped her eyes and glared at me. 'Yes, we will. You say we won't, but after we get home we'll feel differently. It won't ever feel like this again

And Grandma spooned in some beans. “We need one of them psychics,” Grandma said. “I saw on television where you can call them up, and they know everything. They find dead people all the time. I saw a couple of them on a talk show, and they were saying how they help the police with these serial murder cases. I was watching that show, and I was thinking that if I was a serial murderer I’d chop the bodies up in little pieces so those psychics wouldn’t have such an easy job of it. Or maybe I’d drain all the blood out of the body and collect it in a big bucket. Then I’d bury a chicken, and I’d take the victim’s blood and make a trail to the chicken. Then the psychic wouldn’t know what to make of it when the police dug up a chicken.” Grandma helped herself to the gravy boat and poured gravy over her pot roast. “Do you think that’d work?” Everyone but Grandma paused with forks in midair.

After dinner the babies get fussy and Min puts a mush of ice cream and Hershey's syrup in their bottles and we watch The Worst That Could Happen, a half-hour of computer simulations of tragedies that have never actually occurred but theoretically could. A kid gets hit by a train and flies into a zoo, where he's eaten by wolves. A man cuts his hand off chopping wood and while wandering around screaming for help is picked up by a tornado and dropped on a preschool during recess and lands on a pregnant teacher. ("Sea Oak")

I wanted to write an adventure story, not, it's true, I really did. I shall have failed, that's all. Adventures bore me. I have no idea how to talk about countries, how to make people wish they had been there. I am not a good travelling salesman. Countries? Where are they , whatever became of them. When I was twelve I dreamed of Hongkong. That tedious, commonplace little provincial town! Shops sprouting from every nook and cranny! The Chinese junks pictured on the lids of chocolate boxes used to fascinate me. Junks: sort of chopped-off barges, where the housewives do all their cooking and washing on deck. They even have television. As for the Niagara Falls: water, nothing but water! A dam is more interesting; at least one can occasionally see a big crack at its base, and hope for some excitement. When one travels, one sees nothing but hotels. Squalid rooms, with iron bedsteads, and a picture of some kind hanging on the wall from a rusty nail, a coloured print of London Bridge or the Eiffel Tower. One also sees trains, lots of trains, and airports that look like restaurants, and restaurants that look like morgues. All the ports in the world are hemmed in by oil slicks and shabby customs buildings. In the streets of the towns, people keep to the sidewalks, cars stop at red lights. If only one occasionally arrived in a country where women are the colour of steel and men wear owls on their heads. But no, they are sensible, they all have black ties, partings to one side, brassières and stiletto heels. In all the restaurants, when one has finished eating one calls over the individual who has been prowling among the tables, and pays him with a promissory note. There are cigarettes everywhere! There are airplanes and automobiles everywhere.

A lesson any writer can use. Don’t be afraid. That simple; don’t let them scare you. There’s nothing they can do to you. If they kick you out of films, do TV. If they kick you out of TV, write novels. If they won’t buy your novels, sell short stories. Can’t do that, then take a job as a bricklayer. A writer always writes. That’s what he’s for. And if they won’t let you write one kind of thing, if they chop you off at the pockets in the market place, then go to another market place. And if they close of all the bazaars, then by God go and work with your hands till you can write, because the talent is always there. But the first time you say, “Oh, Christ, they’ll kill me!” then you’re done. Because the chief commodity a writer has to sell is his courage. And if he has none, he is more than a coward. He is a sellout and a fink and a heretic, because writing is a holy chore.

MY RECIPE FOR BANGERS AND MASH First off, find a butcher who makes his sausages fresh. Fry up a mixture of onions and bacon and seasoning. Get the spuds on the boil with a dash of vinegar, some chopped onions and salt (seasoning to taste). Chuck in some peas with the spuds. (Throw in some chopped carrots too, if you like.) Now we’re talking. Now, you have a choice of grilling or broiling your bangers or frying. Throw them on low heat with the simmering bacon and onions (or in the cold pan, as the TV lady said, and add the onions and bacon in a bit) and let the fuckers rock gently, turning every few minutes. Mash yer spuds and whatever. Bangers are now fat free (as possible!). Gravy if desired. HP sauce, every man to his own.

1953. It was a world with a war that had just ended and, like a devil that grows a new tail after you’ve chopped one off, another war had begun. With a draft and an enemy just like the one before, only this time there were nuclear weapons; there were veterans’ cemeteries that refused to bury Negro soldiers; there was a government telling you what to look for in a nuclear flash, what kind of structure to hide under should the sirens start wailing—though they must have known that it would have been madness to look or hide or consider anything except lying down and taking your death in with one full breath. There were the subcommittee hearings with Sheedy asking McLain on TV, “Are you a red?” whereupon McLain threw water into his face, and Sheedy threw water back and knocked off his glasses. A world in which TV stations were asked to segregate characters on their shows for Southern viewers, in which all nudes were withdrawn from a San Francisco art show because “local mother Mrs. Hutchins’s sensibilities are shaken to the core;” and beautiful Angel Island became a guided missile station, and a white college student was expelled for proposing to a Negro, and they were rioting against us in Trieste; the Allies freed Trieste not many years ago, and suddenly they hated us … and hovering above all this, every day in the paper, that newsprint visage like the snapshot of a bland Prometheus: Ethel Rosenberg’s face. When would the all clear come? Didn’t somebody promise us an all clear if we were good, and clean, and nice,

Some series teach us that ethnic features must be "fixed," by drastic means if necessary. Plastic surgeons with questionable ethics give insecure women of all ethnicities boob jobs, liposuction, and face-lifts on shows such as Extreme Makeover, The Swan, and Dr. 90210, ignoring medical risks and reinforcing problematic ideas about women's worth. Yet they don't make white surgical candidates feel like their cultural identity should also be on the chopping blocking - or that they'd be so much more attractive and fulfilled if only they didn't look so... Caucasian. In contrast, TV docs' scalpels reduce or remove racial markers on patients of colour. Black women's noses and lips are made smaller. In an increasingly common procedure targeting Asian women, creases are added to Asian women's eyelids.

A lesson any writer can use. Don’t be afraid. That simple; don’t let them scare you. There’s nothing they can do to you. If they kick you out of films, do TV. If they kick you out of TV, write novels. If they won’t buy your novels, sell short stories. Can’t do that, then take a job as a bricklayer. A writer always writes. That’s what he’s for. And if they won’t let you write one kind of thing, if they chop you off at the pockets in the market place, then go to another market place. And if they close off all the bazaars, then by God go and work with your hands till you can write, because the talent is always there. But the first time you say, “Oh, Christ, they’ll kill me!” then you’re done. Because the chief commodity a writer has to sell is his courage. And if he has none, he is more than a coward. He is a sellout and a fink and a heretic, because writing is a holy chore.

On August 7, 2013, on the evening of the fifth anniversary of the war, Georgian President Mikheil Saakasvili, in a prerecorded interview on Georgia’s Rustavi-2 TV, told that he had met Putin in Moscow in February 2008 at an informal summit of the CIS. During the summit he told Putin that he was ready to say no to NATO in exchange for Russian help with the reintegration of the two breakaway territories. Saakashvili claimed “that ‘Putin did not even think for a minute” about his proposal. “[Putin] smiled and said, ‘We do not exchange your territories for your geopolitical orientation... And it meant ‘we will chop off your territories anyway.’” Saakashvili asked him to talk about the growing tensions along the borders with South Ossetia, saying, “It could not be worse than now.” “That’s when he [Putin] looked at me and said: ‘And here you are very wrong. You will see that very soon it will be much, much, much worse.’” [234]

I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and whisk the yolks quickly until they have lightened and thickened. Pour in a healthy glug of cream, then grate a flurry of cheese over the top, mixing it in. I zest a lemon from the bowl into the mix, and then squeeze in the juice. Some salt and pepper. I go over to the pots in my window and, with the scissors I keep there, snip off some parsley and chives, which I chop roughly and add to the mix. When the pasta is al dente, I drain it quickly, reserving a bit of the cooking water, and add it to a large bowl with a knob of butter, mixing quickly to coat the pasta. I add in the lemon sauce, tossing with a pair of tongs. When the whole mass comes together in a slick velvet tumble of noodles, I taste for seasoning, add a bit more ground black pepper, and put the shredded chicken on top with a bit more grated cheese. A fork and a cold beer out of the fridge, and I take the bowl out to the living room, tossing Simca a piece of chicken, and settle on the couch to watch TV, twirling long strands of the creamy lemony pasta onto my fork with pieces of the savory chicken, complete comfort food.

When men cry, real men, we cry Man Tears. Those are tears made up of actual meat. We basically cry pork chops and steaks. Imagine a steak tearing its way out of your eye. It hurts like hell, which causes more tears. It's a vicious cycle

The thing about Laurel and Hardy movies that you can't get from the chopped-up versions on television is how beautiful they are. Things happen exactly at the moment they have to happen. They don't happen a second too soon or too late. You can even predict what's going to happen—and it does happen—and it surprises you anyway. It doesn't surprise you because it happened, but because it happened so perfectly.

ANYONE WRITING ABOUT Francis Marion immediately confronts the task of sifting fact from folklore. The mythmaking began with the first and highly embellished biography of him, written in 1809 by Mason L. “Parson” Weems, the same man who fabricated the famous story of George Washington chopping down the cherry tree. The romantic tradition continued with the Walt Disney television series that ran from 1959 to 1961, starring Leslie Nielsen as the Swamp Fox, and took another turn in 2000 with the popular film The Patriot, in which Mel Gibson portrayed a Rambo-like action figure loosely, if inaccurately, based on Marion. As stated on an interpretive marker at Marion’s gravesite in Pineville, South Carolina, much about the Swamp Fox remains obscured by legend, even though his achievements are “significant and real.

Semi-Dry Tomatoes and Mozzarella Salad YIELD: 4 SERVINGS IN THE Today’s Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too. It was fun to dream up new recipes with that focus in mind. This one is a good example. Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread. 1½ pounds plum tomatoes (about 6), cut lengthwise into halves (12 pieces) ¾ teaspoon salt 10 ounces fresh mozzarella cheese, cut into ½-inch slices 2 tablespoons drained and rinsed capers ½ teaspoon freshly ground black pepper 1 teaspoon chopped garlic 3 tablespoons extra-virgin olive oil ½ teaspoon grated lemon rind About 1 cup (loose) basil leaves Preheat the oven to 250 degrees. Line a cookie sheet with aluminum foil. Arrange the tomato halves cut side up on the sheet, and sprinkle ½ teaspoon of the salt on top. Bake for 4 hours. Remove the tomatoes from the oven (they will still be soft), and put them in a serving bowl. Let them cool, then add the mozzarella, capers, remaining ¼ teaspoon salt, pepper, garlic, olive oil, and lemon rind, and mix to combine. Drop the basil leaves into 2 cups of boiling water, and cook for about 10 seconds. Drain, and cool under cold running water. Press the basil between your palms to extrude most of the water, then chop finely. Add to the salad, toss well, and serve.

When the rain delay ended, the Cubs came out looking fresh and hungry. Schwarber raced out to the plate and lashed a single to start things off. The Cubs scored two runs. Cleveland tried to fight back one more time, but this time the comeback fell short. Mike Montgomery was on the mound for Chicago. Michael Martínez was the batter. He chopped a ground ball to third base. “Tough play,” Joe Buck said on television, but third baseman Kris Bryant had no doubts, and he grabbed the ball and threw it across the infield. As he threw, he smiled. That’s the part every Cubs fan remembers. The smile. Martínez was out, the Cubs were champions, and 108 years of sadness, heartbreak, and absurdity came down crashing. And I’ve always wondered: What the heck did Jason Heyward say?

Filming wildlife documentaries couldn’t have happened without John Stainton, our producer. Steve always referred to John as the genius behind the camera, and that was true. The music orchestration, the editing, the knowledge of what would make good television and what wouldn’t--these were all areas of John’s clear expertise. But on the ground, under the water, or in the bush, while we were actually filming, it was 100 percent Steve. He took care of the crew and eventually his family as well, while filming in some of the most remote, inaccessible, and dangerous areas on earth. Steve kept the cameraman alive by telling him exactly when to shoot and when to run. He orchestrated what to film and where to film, and then located the wildlife. Steve’s first rule, which he repeated to the crew over and over, was a simple one: Film everything, no matter what happens. “If something goes wrong,” he told the crew, “you are not going to be of any use to me lugging a camera and waving your other arm around trying to help. Just keep rolling. Whatever the sticky situation is, I will get out of it.” Just keep rolling. Steve’s mantra. On all of our documentary trips, Steve packed the food, set up camp, fed the crew. He knew to take the extra tires, the extra fuel, the water, the gear. He anticipated the needs of six adults and two kids on every film shoot we ever went on. As I watched him at Lakefield, the situation was no different. Our croc crew came and went, and the park rangers came and went, and Steve wound up organizing anywhere from twenty to thirty people. Everyone did their part to help. But the first night, I watched while one of the crew put up tarps to cover the kitchen area. After a day or two, the tarps slipped, the ropes came undone, and water poured off into our camp kitchen. After a full day of croc capture, Steve came back into camp that evening. He made no big deal about it. He saw what was going on. I watched him wordlessly shimmy up a tree, retie the knots, and resecure the tarps. What was once a collection of saggy, baggy tarps had been transformed into a well-secured roof. Steve had the smooth and steady movements of someone who was self-assured after years of practice. He’d get into the boat, fire up the engine, and start immediately. There was never any hesitation. His physical strength was unsurpassed. He could chop wood, gather water, and build many things with an ease that was awkwardly obvious when anybody else (myself, for example) tried to struggle with the same task. But when I think of all his bush skills, I treasured most his way of delivering up the natural world. On that croc research trip in the winter of 2006, Steve presented me with a series of memories more valuable than any piece of jewelry.

Red activities are extremely sedentary, such as lounging and watching TV, and burn just 0 to 50 calories per hour. Yellow activities generally have you up on your feet and puttering about. Activities such as standing and stretching while on the phone and chopping vegetables for dinner fall in this category. A few of the more energetic sitting activities, such as board games (e.g., Cranium), crafts, and sewing, also fall into yellow. They burn 50 to 100 calories per hour. Green activities have you on the move and include things such as mowing the lawn and playing with your kids. They burn 100 to 200 calories an hour.

Gus was just about finished with the chutney for the salmon cakes when Carmen leaned in. "Let's experiment," she whispered, as Porter cued them back on air. "Gus and I were just talking and we've decided to mix it up a bit," Carmen said to the camera while Gus used all her energies to prevent a scowl from forming. With a flick of the wrist, Carmen had ramped up the seasonings- a little more cilantro, some cayenne, and finally a touch of mint- and then put a clean spoon in to taste. But instead of bringing it to her mouth, she held it out to Gus. "Mmmm," said Gus, in a practiced voice, not actually paying attention. Tasting the food, after all, was the money shot in the world of food television. Then she actually felt the flavors hit her tongue: the heat of the cayenne, the fresh bite of the mint. "This is divine," she exclaimed spontaneously. And, like a stampede of seven-year-olds waiting for goodies at a birthday party, Troy, Aimee, and Sabrina rushed over immediately. "Let me try!" "Oh, this is delicious!" "I chopped the fruit that went into this, you know. I did it." Although the plating was a little- okay, a lot- sloppy, the group had set out a buffet of salmon cakes, fries, and Kobe beef sliders on toasty rolls by the end of the program.