Chocolates Inspiring Quotes

If I should have a daughter…“Instead of “Mom”, she’s gonna call me “Point B.” Because that way, she knows that no matter what happens, at least she can always find her way to me. And I’m going to paint the solar system on the back of her hands so that she has to learn the entire universe before she can say “Oh, I know that like the back of my hand.” She’s gonna learn that this life will hit you, hard, in the face, wait for you to get back up so it can kick you in the stomach. But getting the wind knocked out of you is the only way to remind your lungs how much they like the taste of air. There is hurt, here, that cannot be fixed by band-aids or poetry, so the first time she realizes that Wonder-woman isn’t coming, I’ll make sure she knows she doesn’t have to wear the cape all by herself. Because no matter how wide you stretch your fingers, your hands will always be too small to catch all the pain you want to heal. Believe me, I’ve tried. And “Baby,” I’ll tell her “don’t keep your nose up in the air like that, I know that trick, you’re just smelling for smoke so you can follow the trail back to a burning house so you can find the boy who lost everything in the fire to see if you can save him. Or else, find the boy who lit the fire in the first place to see if you can change him.” But I know that she will anyway, so instead I’ll always keep an extra supply of chocolate and rain boats nearby, ‘cause there is no heartbreak that chocolate can’t fix. Okay, there’s a few heartbreaks chocolate can’t fix. But that’s what the rain boots are for, because rain will wash away everything if you let it. I want her to see the world through the underside of a glass bottom boat, to look through a magnifying glass at the galaxies that exist on the pin point of a human mind. Because that’s how my mom taught me. That there’ll be days like this, “There’ll be days like this my momma said” when you open your hands to catch and wind up with only blisters and bruises. When you step out of the phone booth and try to fly and the very people you wanna save are the ones standing on your cape. When your boots will fill with rain and you’ll be up to your knees in disappointment and those are the very days you have all the more reason to say “thank you,” ‘cause there is nothing more beautiful than the way the ocean refuses to stop kissing the shoreline no matter how many times it’s sent away. You will put the “wind” in win some lose some, you will put the “star” in starting over and over, and no matter how many land mines erupt in a minute be sure your mind lands on the beauty of this funny place called life. And yes, on a scale from one to over-trusting I am pretty damn naive but I want her to know that this world is made out of sugar. It can crumble so easily but don’t be afraid to stick your tongue out and taste it. “Baby,” I’ll tell her “remember your mama is a worrier but your papa is a warrior and you are the girl with small hands and big eyes who never stops asking for more.” Remember that good things come in threes and so do bad things and always apologize when you’ve done something wrong but don’t you ever apologize for the way your eyes refuse to stop shining. Your voice is small but don’t ever stop singing and when they finally hand you heartbreak, slip hatred and war under your doorstep and hand you hand-outs on street corners of cynicism and defeat, you tell them that they really ought to meet your mother.

Buy or borrow self-improvement books, but don't read them. Stack them around your bedroom and use them as places to rest bowls of cookies. Watch exercise shows on television, but don't do the exercises. Practice believing that the benefit lies in imagining yourself doing the exercises. Don't power walk. Saunter slowly in the sun, eating chocolate, and carry a blanket so you can take a nap.

I said, “Juvenile delinquents eat chocolate cake, so chocolate cake must cause juvenile delinquency,” but nobody listened to me. I wasn’t on TV.

I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?

Art arises from loss. I wish this weren't the case. I wish that every time I met a new woman and she rocked my world, I was inspired to write my ass off. But that is not what happens. What happens is we lie around in bed eating chocolate and screwing. Art is what happens when things don't work out, when you're licking your wounds. Art is, to a larger extent than people would like to think, a productive licking of the wounds.

Sometimes you have to know what you're willing to sacrifice to be the person you are meant to be.

I'm not really silly enough to think that chocolate solves anything. But it calms me. It's a soothing assurance, that this hectic life I have worked myself into is also full of wonderful surprises and unexpected sweetness. It reminds me that a hefty percentage of my "problems" don't really need to be solved at all, just outlasted.

Some people when they see cheese, chocolate or cake they don't think of calories.

Nothing heals the soul like chocolate," she said. "I just love chocolate. It's God's apology for broccoli.

He will one day meet his true love... A fellow traveler on the road... Her eyes will be his ocean... In her ocean he will sail forever....

Dads are like chocolate chip cookies; they may have chips or be totally nutty, but they are sweet and make the world a better place, especially for their children.

The greatest Emotion is Love. The greatest quality is seeking to serve others. The greatest gift is your own Life. The greatest pleasure is CHOCOLATE! The greatest thing you’ll ever learn is that there's always something new to learn. The greatest virtue is temperance. The greatest meditation is a peaceful mind. The greatest practice is to be Kind. education. The greatest challenge is to let go. The greatest wisdom is to be in the NOW

It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body. This was her body and she had to stop giving it such a hard time.

Happiness takes effort. You have to make yourself available to happiness. That is probably the best definition of faith that I can come up with.

There are moments in every relationship that define when two people start to fall in love. A first glance A first smile A first kiss A first fall… (I remove the Darth Vader house shoes from my satchel and look down at them.) You were wearing these during one of those moments. One of the moments I first started to fall in love with you. The way you gave me butterflies that morning Had absolutely nothing to do with anyone else, and everything to do with you. I was falling in love with you that morning because of you. (I take the next item out of the satchel. When I pull it out and look up, she brings her hands to her mouth in shock.) This ugly little gnome With his smug little grin… He's the reason I had an excuse to invite you into my house. Into my life. You took a lot of aggression out on him over those next few months. I would watch from my window as you would kick him over every time you walked by him. Poor little guy. You were so tenacious. That feisty, aggressive, strong-willed side of you…. The side of you that refused to take crap from this concrete gnome? The side of you that refused to take crap from me? I fell in love with that side of you because of you. (I set the gnome down on the stage and grab the CD) This is your favorite CD ‘Layken’s shit.’ Although now I know you intended for shit to be possessive, rather than descriptive. The banjo started playing through the speakers of your car and I immediately recognized my favorite band. Then when I realized it was your favorite band, too? The fact that these same lyrics inspired both of us? I fell in love with that about you. That had absolutely nothing to do with anyone else. I fell in love with that about you because of you. (I take a slip of paper out of the satchel and hold it up. When I look at her, I see Eddie slide her a napkin. I can’t tell from up here, but that can only mean she’s crying.) This is a receipt I kept. Only because the item I purchased that night was on the verge of ridiculous. Chocolate milk on the rocks? Who orders that? You were different, and you didn’t care. You were being you. A piece of me fell in love with you at that moment, because of you. This? (I hold up another sheet of paper.) This I didn’t really like so much. It’s the poem you wrote about me. The one you titled 'mean?' I don’t think I ever told you… but you made a zero. And then I kept it to remind myself of all the things I never want to be to you. (I pull her shirt from my bag. When I hold it into the light, I sigh into the microphone.) This is that ugly shirt you wear. It doesn’t really have anything to do with why I fell in love with you. I just saw it at your house and thought I’d steal it.

The great correspondent of the seventeenth century Madame de Sevigne counseled, "Take chocolate in order that even the most tireome company seem acceptable to you," which is also sound advice today!

On our way home we throw the apples, the biscuits, the chocolate and the coins in the tall grass by the roadside. It is impossible to throw away the stroking on our hair

You'll never get anywhere if you go about what-iffing like that - Willy Wonka

Screw chocolate. A good steak is where it’s at.

Have you ever noticed, when things seem to be working against you, that if you focus on fixing things, think about a solution, that inevitably you work it all out?

Well, he should have some chocolate, at the very least,' said Madam Pomfrey

I craved something so deep, so passionate that it hurt to even think about it. Looking up at that first star, just now sparkling, happy in its dance through my atmosphere, I made my wish, my prayer, my making myself available.

I could not have climbed any mountains while looking from the ground... I would not have flown... or dived... or surfed... or swum... I am not a tourist nor a spectator... this is the life I have left, and I will not waste it like some rubber-neck

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

Art without emotion is like chocolate cake without sugar. It makes you gag.

I think that there are those who write of life being a skip on the sidewalk, a chocolate bar, a bowl of cherries... the problem with that is it ends up disappointing people. Because life is more like being on the tube in London; you never really know what could happen! But then there are those people who bring a box of chocolates to eat on the tube...so life, it isn't a skip on the sidewalk, but it is a matter of strength: "Can I bring my bowl of cherries to feast on while I stand here in the gutter?" that's the essence of life. Can you still put on your rose-colored glasses while your eyes are filled with tears, and see everything in rosy colors? That's the strength that fuels a true life. Can you think to bring your little box of chocolates with you while you sit on the tube running under the streets of London? Because you should. Because even if you don't know anybody, and you don't know what's gonna happen next, you should have your box of chocolates with you. You should eat your bowl of cherries. And that is what life is.

In the end, Charlie Bucket won a chocolate factory. But Willy Wonka had something even better, a family. And one thing was absolutely certain - life had never been sweeter. ~ from the movie Charlie and the Chocolate Factory.

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us.

Everybody knows that the dice are loaded Everybody rolls with their fingers crossed Everybody knows that the war is over Everybody knows the good guys lost Everybody knows the fight was fixed The poor stay poor, the rich get rich That's how it goes Everybody knows Everybody knows that the boat is leaking Everybody knows that the captain lied Everybody got this broken feeling Like their father or their dog just died Everybody talking to their pockets Everybody wants a box of chocolates And a long stem rose Everybody knows

In the cookies of motherhood, you're the chocolate chips.

There is nothing better than a friend, unless it is a friend with chocolate. -Linda Grayson One

All you need in life is wings and chocolate

If you’re having trouble sleeping at night, don’t count the sheep; talk to the shepherd.

Love is just the chocolate-coated realization you're going to spend the rest of your life with a person and unfortunately it melts in your mouth

When it came down to it, she decided, she believed in a few important things. In humanity before Dogma. In religion of human kindness. In Poetry. In Sex. In being clear enough to ask for what she wanted, and detaching from ego enough to hear the answer. In the power of yoga. In being embodied. In owning her reality without apology. In embracing it all, the fuck-ups and the bliss. In the absolute necessity of dark chocolate to her continued existence. In the power of a hard swallow of whiskey to make everything clear. That most of the time we all do the very best we can. But most of all, she believed that nothing is fixed and unchanging, Not even the things she believed the most. That belief, it turns out, is the one that felt the most like freedom.

Life is iffy. We never know when it might pull the plug (we don’t know opponent’s strategy), so we should live and enjoy every moment to its fullest (minimize losses. Enjoy this moment—this, this very moment. Live today, as if there’s no tomorrow.

She is never alone, because she always has herself. In her own company, she is always enough.

Life is an iffy sine curve; in the climb on the hill, I might yet again fall down; What will take any of us “there” is—do we sit with regret, or get up and move on.

Yeah, the world here is full of rules and most of them need to be followed. Some can be bent,” I said, and continued with a smile, “and others can be broken.

Still much better off Sid, things could have been much worse. The ‘Sky’ is only the ‘lower’ limit, to thee is the Universe.

I can live on thin rations but not without hope

Life is like a chocolate bar, dark but you can always enjoy it

The Heck I can't.

She breathed in the scent of lemon blossoms, inspired by how their citrus sweetness mingled with fresh ocean air. Closing her eyes, she ran the tip of her tongue over her lips, tasting a faint saltiness in the moisture laden breeze. She imagined how dark, rich chocolate filled with the brightness of a lemon filling and dusted with chunky sea salt might taste. Delicious, she decided.

...Sayangi dan cintailah dirimu apa adanya, karena yang paling penting dalam hidup ini adalah kemampuan seseorang untuk mencintai, karena mungkin itulah setitik keabadian yang bisa kita miliki...

It takes no time for Dasani and Kali to create their own Hershey inspired system, categorizing skin color by chocolate type. Hershey's lightes kids are "white chocolate". The brown students are "Milk Chocolate". Anyone of a deeper shade is " Dark Chocolate" . "Caramel is reserved for Latinos. I'm basically a Rolo, Dasani tells me. It a candy that's milk chocolate with Caramel on the inside.

It's always best to feel fulfilled first, before finding a man. Then you'll know the value of yourself, and you'll hold the key to your own happiness. So you won't turn into a vulnerable, needy, emotional mess the minute you fall in love.

The wild is an integral part of who we are as children. Without pausing to consider what or where or how, we gather herbs and flowers, old apples and rose hips, shiny pebbles and dead spiders, poems, tears and raindrops, putting each treasured thing into the cauldron of our souls. We stir our bucket of mud as if it were, every one, a bucket of chocolate cake to be mixed for the baking. Little witches, hag children, we dance our wildness, not afraid of not knowing. But there comes a time when the kiss of acceptance is delayed until the mud is washed from our knees, the chocolate from our faces. Putting down our wooden spoon with a new uncertainty, setting aside our magical wand, we learn another system of values based on familiarity, on avoiding threat and rejection. We are told it is all in the nature of growing up. But it isn't so. Walking forward and facing the shadows, stumbling on fears like litter in the alleyways of our minds, we can find the confidence again. We can let go of the clutter of our creative stagnation, abandoning the chaos of misplaced and outdated assumptions that have been our protection. Then beyond the half light and shadows, we can slip into the dark and find ourselves in a world where horizons stretch forever. Once more we can acknowledge a reality that is unlimited finding our true self, a wild spirit, free and eager to explore the extent of our potential, free to dance like fireflies, free to be the drum, free to love absolutely with every cell of our being, or lie in the grass watching stars and bats and dreams wander by. We can live inspired, stirring the darkness of the cauldron within our souls, the source, the womb temple of our true creativity, brilliant, untamed

CHOCOLATE DAY POEM: "Chocolate, dark or light.. Makes me smile bright. Chocolate, whether speak or not.. If it’s love, it conveys a lot. But when you’re.. not there with me.. It’s just a piece.. of sugar candy. It’s you, who makes it sweeter.. I love it with you, even if it’s bitter. So be there always.. stay forever.. I can’t think of life.. without you ever. .. O girl, O girl, O.. O.. girl.. you be mine.. You are my choco-life.. You be my.. Valentine. .. Just be mine.. O O.. Valentine!!!

Walking back across the St-Esprit bridge, to the ghetto I'd instinctively gravitated toward, I mentally erected a more appropriate statue on the square. It would depict an unknown Sephardic Jew, kneeling over a stone tripod covered with crushed cacao beans destined for a cup of chocolate for one of the gentiles of Bayonne. It would be a symbolic piece, executed in smooth, chocolate-hued marble, and dedicated to all the other forgotten heroes--coffee-drinking Sufi dervishes, peyote-eating Native Americans, Mexican hemp-smokers--who, throughout history, have faced the wrath of all the sultans, drug czars, and Vatican clerics who have resorted to any spurious pretext to squelch one of the most venerable and misunderstood of human drives: the desire to escape, however briefly, everyday consciousness.

But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do:

So, when I read of a recent study that found that children are significantly more inclined to eat “difficult” foods like liver, spinach, broccoli—and other such hard-to-sell “but-it’s-good-for-you” classics—when they are wrapped in comfortingly bright packages from McDonald’s, I was at first appalled, and then … inspired. Rather than trying to co-opt Ronald’s all-too-effective credibility among children to short-term positive ends, like getting my daughter to eat the occasional serving of spinach, I could reverse-engineer this! Use the strange and terrible powers of the Golden Arches for good—not evil! I plan to dip something decidedly unpleasant in an enticing chocolate coating and then wrap it carefully in McDonald’s wrapping paper. Nothing dangerous, mind you, but something that a two-and-a-half-year-old will find “yucky!”—even upsetting—in the extreme. Maybe a sponge soaked with vinegar. A tuft of hair. A Barbie head. I will then place it inside the familiar cardboard box and leave it—as if forgotten—somewhere for my daughter to find. I might even warn her, “If you see any of that nasty McDonald’s … make sure you don’t eat it!” I’ll say, before leaving her to it. “Daddy was stupid and got some chocolate … and now he’s lost it…” I might mutter audibly to myself before taking a long stroll to the laundry room. An early, traumatic, Ronald-related experience can only be good for her.

It’s not just on specific days or times to be conscious of God’s presence, but all the time. I can feel holiness inside a mosque, church, synagogue, or temple, yet I can equally sense God in nature or a chocolate shop. I am a wonderful human being because the content of my heart is wonderful, not because I belong to a specific religion or follow society’s “wonderful human being person” recipe.

But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do: carry the sorrow when we have to, and absolutely savor the joy when we can. Life is always, always both.

Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10

I would never tell you that the life you wanted couldn’t have been exactly as great as you planned. But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do: carry the sorrow when we have to, and absolutely savor the joy when we can.

I made some mistakes: my lemon bars were a little too mouth-puckering, and my lava cakes didn't ooze. But then I made black pepper almond brittle ("astounding," according to Vik), chocolate mint wafers ("invigorating"), and apple sage cakes ("inspiring"). Vik helped me think of ways to make them all better. We discussed herbs, spices, and flavorings, and I taught Vik about the million miraculous ways to use eggs, including a cool way to make sugar-dusted herbs and flowers with meringue powder.

It’s not other people’s job to make you happy and fulfilled; it’s yours. It’s important to always be nice and respectful of others, but it’s even more important to be nice and respectful toward yourself. You have to live with yourself the rest of your life, so stop being so hard on yourself. Focus on your strengths and lead by example. You are special and unique in every way. And if other people don’t appreciate you for who you are, it’s their loss. Remember, there are some people who don’t even like chocolate cake!

I looked at her properly then, drinking in this person I thought I knew so well. Even the familiar bits – the chocolate brown eyes, the dark wavy hair – looked different somehow. What surprised me most was the pride I had for my mum. These past months I’d seen her become a sad person who cried too much. Yet, even then, there were parts to her that were stronger than I’d ever imagined. Thinking over all she’d done, how Queenie and Ephraim and the others held her in such high regard, and how she’d inspired Sukie, I began to feel different too. The uneasiness that she wasn’t well was still there. Mixed in with it, though, was the belief that she’d recover. I supposed what I was feeling was hope.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

Banana by Maisie Aletha Smikle Ripe banana green banana Boil banana bake banana Roast banana fried banana Shred banana mash banana Banana porridge Banana bread Banana cake Banana flake Banana pudding Banana dumpling Banana muffin Banana punch Banana at breakfast Banana at lunch Banana for snack Banana at supper Chocolate joined banana Peanut butter pineapple papaya Peach strawberry blueberry cherry Ice cream and whip cream too They got on a banana boat Manned by a bearded goat And made a banana float While sailing around the moat Banana got festive And turned into a balloon Then made a banana cartoon Where banana got whipped into a dip Banana fritter banana batter Banana is whipped And beaten into batter Banana split finding solitude with nuts on a sundae

Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.

We’ve known his family forever. He doesn’t seem to care about the scandal in ours, and he’s an excellent shot-“ “That would certainly be at the top of my list of requirements for a husband,” Minerva broke in, eyes twinkling. “’Must be able to hit a bull’s-eye at fifty paces.’” “Fifty paces? Are you mad? It would have to be a hundred at least.” Her sister burst into laughter. “Forgive me for not knowing what constitutes sufficient marksmanship for your prospective mate.” Her gaze grew calculating. “I heart that Jackson is a very good shot. Gabe said he beat everyone today, even you.” “Don’t remind me,” Celia grumbled. “Gabe also said he won a kiss from you.” “Yes, and he gave me a peck on the forehead,” Celia said, still annoyed by that. “As if I were some…some little girl.” “Perhaps he was just trying to be polite.” Celia sighed. “Probably. I didn’t kiss you “properly” today because I was afraid if I did I might not stop. “The thing is…” Celia bit her lower lip and wondered just how much she should reveal to her sister. But she had to discuss this with someone, and she knew she could trust Minerva. Her sister had never betrayed a confidence. “That wasn’t the first time Jackson kissed me. Nor the last.” Minerva nearly choked on her chocolate. “Good Lord, Celia, don’t say such things when I’m drinking something hot!” Carefully she set her cup on the bedside table. “He kissed you?” She seized Celia’s free hand. “More than once?” Celia nodded. Her sister cast her eyes heavenward. “And yet you’re debating whether to enter into a marriage of convenience with Lyons.” Then she looked alarmed. “You did want the man to kiss you, right?” “Of course I wanted-“ She caught herself. “He didn’t force me, if that’s what you’re asking. But neither has Jackson…I mean, Mr. Pinter…offered me anything important.” “He hasn’t mentioned marriage?” “No.” Concern crossed Minerva’s face. “And love? What of that?” “That neither.” She set her own cup on the table, then dragged a blanket up to her chin. “He’s just kissed me. A lot.” Minerva left the bed to pace in front of the fireplace. “With men, that’s how it starts sometimes. They desire a woman first. Love comes later.” Unless they were drumming up desire for a woman for some other reason, the way Ned had. “Sometimes all they feel for a woman is desire,” Celia pointed out. “Sometimes love never enters into it. Like Papa with his females.” “Mr. Pinter doesn’t strike me as that sort.” “Well, he didn’t strike me as having an ounce of passion until he started kissing me.” Minerva shot her a sly glance. “How is his kissing?” Heat rose in her cheeks. “It’s very…er…inspiring.” Much better than Ned’s, to be sure. “That’s rather important in a husband,” Minerva said dryly. “And what of the duke? Has he kissed you?” “Once. It was…not so inspiring.” She leaned forward. “But he’s offering marriage, and Jackson hasn’t even hinted at it.” “You shouldn’t settle for a marriage of convenience. Especially if you prefer Jackson.” I don’t believe in marriages of convenience. Given your family’s history, I would think that you wouldn’t, either. Celia balled the blanket into a knot. That was easy for Jackson to say-he didn’t have a scheming grandmother breathing down his neck. For that matter, neither did Minerva.

The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give way to truffle-covered gnocchi topped with a plethora of herbs. Richness cut with acidity, herbaceousness and cool breezes at every turn. A simple ricotta and lemon fettuccine topped with sharp pecorino is the perfect counterpoint. I am not driving, and apparently Anjana isn't, either, so we both order a Cynar and soda. "How can we digest all the pasta without another digestif?" we exclaim to the waiter, giddily. Meat, carbs, sunshine, and lingering music coming from across the plaza have stirred us up, and soon our dessert--- some sort of chocolate cake with walnuts--- arrives. It's dense in that fudgey way a flourless concoction can be, like it has molded itself into the perfection of pure chocolate. The crunch of the walnuts is a counterweight, drawing me deeper into the flavor. I haven't been inspired by food like this in a long time, despite spending so much time thinking about food. The atmosphere at work has sucked so much of the joy out of thinking about recipes, but I find myself taking little notes on my phone for recipe experimentation when I get home. The realization jolts me. I've always felt like I have the perfect job for a creative who happens to also be left-brained. Recipes are an intriguing puzzle every single time. Today's fettuccine is the perfect example. The tartness of the lemon paired with the smooth pasta and pillowy ricotta is the no-brainer part. But the trickier puzzle piece--- the one that is necessary to connect the rest of the puzzle to the whole--- is the light grating of the pecorino on top. That tang, that edge, that cutting spice works in tangent with the lemon to give the dish its power. Lemon alone wouldn't have been enough. Pecorino alone wouldn't have been enough. The dish is so simple, but it has to fit together perfectly to work. These little moments, these exciting eurekas, are the elation I normally get in my job.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

To accomplish great things one must not only act, but dream.

Writing is a high to my soul as chocolate is a high to my spirits.

It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black forest cupcake, then set the corer aside up the pastry bag of raspberry truffle filling. She breathed in the mingled scents of dark chocolate and sweet berries. It was inspiring, really, how much power a single, sweet cup of baked deliciousness could wield. Cupcake salvation.

All of my books are made of sweat, blood, laughter, cat hair, chocolate and inspiration.

So, judges, what was your favorite dish?" The producer stepped back so the cameras could pan over the long table. Tarquin answered. "A crisp almond tart." Sophia's heart began to pound. "Smooth lemony custard. Light as air." She clenched the edge of her worktable. "Only one person chose the boysenberries as an ingredient today. They were ripe, juicy, bursting with flavor. But somewhat difficult to wrestle with in terms of tartness. This contestant made a truly inspired syrup, infused with basil... and lemon thyme, I think." Jonathan shrugged. "I can't wait to find out how this syrup was created." Sophia started to sway. The blogger smiled. "I love lemon. It's bright. It's sunny. But I don't have a big sweet tooth. This dish was not too sweet. It was lovely." "And best of all," Tarquin interrupted, "a little surprise under the tart. Hidden. Using the organic bittersweet chocolate we provided. Well played." "And the flowers!" Jenny sighed. "This plate captures the very essence of summer. Sprinkled with flower petals.

True to its name (gelato spelled backwards), Oletag is swimming against the tide of cost-cutting convenience that dominates Italy's ice cream industry. Sixty flavors at a given time, rotating daily- most rigorously tied to the season, many inspired by a pantry of savory ingredients: mustard, Gorgonzola with white chocolate and hazelnuts, pecorino with bitter orange. He seeks out local flavors, but never at the expense of a better product: pistachios from Turkey, hazelnuts from Piedmont, and (gasp!) French-born Valrhona chocolate. Extractions, infusions, experiments- whatever it takes to get more out of the handful of ingredients he puts into each creation. In the end, what matters is what ends up in the scoop, and the stuff at Oletag will make your toes curl- creams and chocolates so pure and intense they must be genetically manipulated, fruit-based creations so expressive of the season that they actually taste different from one day to the next. And a licorice gelato that will change you- if not for life, at least for a few weeks. Radicioni and Torcè are far from alone in their quest to lift the gelato genre. Fior di Luna has been doing it right- serious ingredients ethically sourced and minimally processed- since 1993. At Gelateria dei Gracchi, just across the Regina Margherita bridge, Alberto Monassei obsesses over every last detail, from the size of the whole hazelnuts in his decadent gianduia to the provenance of the pears that he combines with ribbons of caramel. And Maria Agnese Spagnuolo, one of Torcè's many disciples, continues to push the limits of gelato at her ever-expanding Fatamorgana empire, where a lineup of more than fifty choices- from basil-honey-walnut to dark chocolate-wasabi- attracts a steady crush of locals and savvy tourists.

Blue Bottle wanted to help customers find coffee they’d love. But coffee beans all look alike, so photos wouldn’t be helpful. To find useful solutions, the team did Lightning Demos of websites selling everything from clothes to wine, looking for ways to describe sensory details such as flavor, aroma, and texture. In the end, it was a chocolate-bar wrapper that provided the most useful idea. Tcho is a chocolate manufacturer in Berkeley, California. Printed on the wrapper of every Tcho bar is a simple flavor wheel with just six words: Bright, Fruity, Floral, Earthy, Nutty, and Chocolatey. When Blue Bottle looked at that wheel, they got inspired, and when we sketched, someone repurposed the idea as a simple flavor vocabulary for describing Blue Bottle’s coffee beans: In Friday’s test, and later, at the new online store, customers loved the simple descriptions. It’s a prime example of finding inspiration outside your domain (and yet another reason to be grateful for chocolate).

Love, more than anything in the world, must be given freely.

When you start something intending to fail, that is what happens

I have never aspired to be the greatest cook, but rather the greatest at inspiring others to cook. I believe the best way to do that is to make cooking approachable to all - with unpretentious recipes and delicious results, people are hooked. I hope my cookbooks are the ones covered in chocolate fingerprints with oil splatters and crinkled pages. The ones that never make it onto the bookshelf in the living room as they are tucked safely in the kitchen.

Raw persimmon is an acquired taste," he said, handing me a slice, "but I have a feeling you'll like this one." I resisted the urge to roll my eyes. 'I'm a baker, Ogden,' I wanted to say. 'Of course I know what persimmon tastes like.' I bit into the fruit. It had the texture of a firm heirloom tomato and a heady, semisweet taste as though infused with a tiny drop of honey. I nodded and made a sound of approval. "You didn't order any, but I brought you a few to try anyway. I wondered if maybe they might inspire a new cupcake flavor for the holidays," Ogden said. He kept his serious brown eyes trained on the persimmon in his hand while he spoke, a gesture that seemed oddly bashful and entirely unlike him. "You'll have to excuse me if that sounds presumptuous. I'll be the first to admit I know nothing about the recipe creation process." I took another bite of persimmon, considering. Ogden held himself very still as he watched me chew, and I appreciated the restraint he showed in not jumping in to fill the silence. I knew it couldn't have been easy for him. "You have good instincts," I said finally. "A persimmon cupcake could be a great addition to the menu. Add some chocolate, a little cinnamon and cardamom, some sweet vanilla icing, and I think we'd have a new Christmas favorite." "You don't think persimmon is too adventurous for your patrons?" "Nah," I said. It was actually nice to talk to someone who took food as seriously as I did- I only wished he could do so without sounding so pompous. "But we might have to lead with the chocolate. Chocolate Persimmon Spice. That wouldn't offend you, would it? If I promised to use organic chocolate?" "I think my ego can handle a little organic chocolate," Ogden said.

We're not 'black' people. We're Chocolate people. Our skin was made from cocoa. Call us the Cocoa people.

We don’t fix everything, but we sure do make things better. That’s really become my whole guiding philosophy. I would never tell you that the life you wanted couldn’t have been exactly as great as you planned. But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do: carry the sorrow when we have to, and absolutely savor the joy when we can. Life is always, always both.

Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long time. Henri Frederic Amiel

HEART OF ICE FROZEN HOT CHOCOLATE While Katniss and Peeta normally enjoy hot chocolate, this frozen version is a worthy substitute for hot cocoa on a warm, sunny day. (The Hunger Games, Chapter 4) Yields 1 serving 6 ounces high-quality semisweet chocolate 1 teaspoon vanilla extract 3 teaspoons high-quality hot chocolate mix 2 tablespoons sugar 11⁄2 cups half and half 2 cups ice Whipped cream (for garnish) Chocolate shavings (for garnish) Tips from Your Sponsor For a mint-chocolate taste, try adding 1⁄2 teaspoon of mint extract. Or, for a sweeter taste, mix together 3 ounces white chocolate and 3 ounces semisweet chocolate in place of the 6 ounces semisweet. Chop the chocolate into small pieces and gently melt in a heavy saucepan, stirring constantly until

completely melted. Add the vanilla extract, hot chocolate mix, and sugar, stirring thoroughly until well-blended. Remove from heat and slowly add 1⁄2 cup of the half and half, stirring until smooth. Let cool to room temperature. Place ice, remaining 1 cup of half and half, and chocolate mixture into a blender. Blend until the mixture reaches a smoothie-like consistency. Pour into a large cup and top with whipped cream and chocolate shavings.

Place a medium-sized metal bowl in the freezer to chill. Combine the cocoa, sugar, and salt in a saucepan. Stir in boiling water and keep stirring as you bring the mixture to a boil. Simmer and stir for 3 minutes, being careful not to let the mixture scorch. Add milk, half and half, and chocolate chips over high heat, but do not boil. Remove from heat once chocolate chips have thoroughly melted and add vanilla. Divide among 4 mugs. Whip heavy cream in the chilled metal bowl until soft peaks are just about to form. Add vanilla and confectioners’ sugar and continue beating until the cream holds it shape. Do not overbeat. Dollop onto hot chocolate in mugs.

should just fall right out. Preheat oven to 350°F. Line muffin cups with paper baking cups. Melt semisweet chocolate in a metal bowl set over a pan of barely simmering water. (Do not let any of the water get into the chocolate.) Stir constantly while the chocolate melts. Remove bowl from heat and let cool slightly. Whisk together flour, baking soda, baking powder, and salt. In a separate bowl, whisk vanilla and almond extracts into milk. Beat butter with brown sugar in a large bowl until pale and fluffy. This might take a while if doing by hand. Then add eggs 1 at a time, beating well with each addition. Slowly add melted chocolate; beat well. Alternately mix in flour mixture and milk, starting and ending with flour, scraping down sides of bowl after each addition. Fold in milk chocolate chips. Divide batter among lined muffin cups. Bake for

PEETA’S SPIRIT-LIFTING HOT CHOCOLATE WITH VANILLA WHIPPED CREAM Drinking the Capitol’s hot chocolate is one of the few enjoyable parts of being involved in the spectacle that surrounds the Hunger Games. Both Peeta and Katniss would love this decadent, delicious recipe. (The Hunger Games, Chapter 4) Yields 4 servings > Cocoa: 1⁄3 cup unsweetened cocoa powder 1⁄2 cup white sugar 1⁄2 teaspoon salt 1⁄3 cup boiling water 31⁄2 cups milk 2 teaspoons high-quality vanilla extract 1⁄2 cup half-and-half Handful of semisweet chocolate chips > Whipped Cream: 1 cup heavy cream 2 teaspoons vanilla extract 1⁄2 cup confectioners’ sugar

I change my mind about the new black getup and opt for the chocolate brown outfit I was going to wear to the party. I’m not trying to inspire Michael. I just want to look inspired. God, I hope he has a big fat gut and his teeth are rotting and he can’t stand up straight because his penis has fallen off and he smells like mustard.

Losing it in the backseat with a can of beer and a blunt, virginity is of no value. I never celebrated my time before chocolate either.

ATTACK OF THE CHOCOLATE CHUNK MUFFINS These gooey chocolate muffins are made with pure, high-quality semisweet chocolate chunks and milk chocolate chips. As such, they will definitely cure whatever sweet tooth Haymitch may acquire in an attempt to find some pleasantness while guiding Katniss and Peeta safely through the Hunger Games. (The Hunger Games, Chapter 4) Yields 12 muffins 10 ounces high-quality semisweet chocolate chunks 11⁄4 cups all-purpose flour 1⁄2 teaspoon baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon almond extract 2⁄3 cup whole milk 1⁄2 cup (1 stick) unsalted butter, softened 1 cup packed light brown sugar 2 large eggs 1 cup high-quality milk chocolate chips

laughter is the best medicine in life, chocolate is the substitute!

Thank You, Lord I have learned to be content whatever the circumstances. —PHILIPPIANS 4:11     Why wait for Thanksgiving Day to be thankful? One day a year is not enough. Every day upon waking and every evening before we nod off to sleep, these two words need to come from our mouths: “Thank You.” A few years ago Bob and I wrote and gathered a collection of prayers, old and new, called Grateful Hearts Give Thanks. These prayers for mealtime, bedtime, and special occasions focus on how great God is and how we can bless Him by saying, “Thank You.” When we as individuals and as a united body can say thank You, we give witness to the world that we are aware that all we have comes from above. “This is the day the LORD has made; let us rejoice and be glad in it…. Give thanks to the LORD, for he is good; his love endures forever (Psalm 118:24,29). When we have thankful hearts, our lifestyles are changed. We no longer are self-centered, trying to acquire more and more. When we do not embrace thanksgiving, we are never satisfied with what we have but need more and more. Malcontents are rarely thankful for all they have. We read in Psalm 100:4, “Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.” With thanks is how we enter into His presence. We must humble our hearts before approaching our good God. You can easily tell what motivates another person by how she is able to give thanks for all that she has. Ungodly people will not honor God or give thanks; they become futile in their speculations, and their foolish hearts will be darkened. (See Romans 1:21.) “Give thanks in all circumstances, for this is God’s will for you in Christ Jesus” (1 Thessalonians 5:18). Thankful believers will be content with all that God has provided. They will know that thankfulness is wanting just what they have and not wanting anymore. Spiritual thankfulness lets us say, “I don’t need that,” when we’re tempted to purchase something that we would like but don’t have the money for. It will prevent us from having that rich chocolate dessert when we are trying to lose a few pounds and inches around our waistlines.

My books are inspired by children - sometimes my own. My writing is powered by chocolate - not always my own!

But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do: carry the sorrow when we have to, and absolutely savor the joy when we can. Life is always, always both. And

Let me tell you about my favorite day of the month, properly dubbed my A.D.I.B. (stands for All Day In Bed). On that designated day, I will buy candy, chocolates and order any fast food meal of my choosing. I will then spend the rest of my A.D.I.B. in my pajamas on the couch, watching a movie marathon. I’ll watch the corniest chick flicks, the most romantic of dramas, and the cheesiest comedies. I will also pour myself a relaxing hot bubble bath with aromatherapy beads while reading a magazine. That entire day, I am off the grid and completely unplugged!

One early morning last week, I walked through a terraced garden over the ocean, peeling a blood orange. It was a Taroco orange, or arancia rossa, brought from Sicily many years ago, its skin thin with a hint of blush, its flesh the color of a setting sun, its sweetness beyond that of any other orange." Pursing his lips in remembrance, he went on, his voice rich with reverence and wonder. "The salt air on my lips, combined with the sweet juice, inspired this new effort. Try it for me. I'd love to know what you think." Celina brought the dark chocolate-enrobed delicacy to her nose and inhaled, reveling in the juxtaposition of aromas. Biting into it, a complexity of flavors melted across her tongue. The intense aroma of blood orange with its singular sweetness... a bitter edge of dark chocolate with hints of tropical earthiness... a tart explosion of sea salt that intensified every flavor.

Inspired by the traditions of Piedmont comes a handcrafted, milk chocolate gianduiotto truffle speckled with roasted hazelnuts. This is to honor my late husband's family, the Savoias." When Sara and Carmine sampled the truffles and nodded their approval, Celina breathed a sigh of relief. "Next, we'll sample the sweet lemon flavor of sfusato amalfitano, formed in the shape of lemons and dusted with sea salt to enhance the flavor." After explaining her inspiration for this local favorite and receiving approval, she gestured to Karin and moved on to the next one. "This one is a twist on basil, mint, and limoncello. These flavors are enrobed in rich, dark Venezuelan chocolate. I import the cacao beans and roast them downstairs in my kitchen." Surprise crossed a few faces, followed with growing delight. Celina continued. "Next, you'll sample a truffle infused with blood orange and topped with roasted pistachios from Sicily, and sweetened with Madagascar vanilla.

The next pair is inspired by my hometown of San Francisco, where I often searched for rare spices and teas in Chinatown. My Chinese tea collection begins with a dark chocolate truffle infused with Lapsang Souchong tea. Cultivated in the Wuyi mountain region in China, the tea leaves are dried over pinewood fires, which give the leaves a smoky, aromatic flavor." Finding Lauro in the crowd, Celina echoed his description. With a smile tugging at her lips, she added, "You might find it reminiscent of the rich earth around Vesuvius, moist with morning dew." Bringing his hand to his lips, Lauro sent her a happy kiss across the crowd. "Also from the Wuyi Mountains of northern Fujian comes oolong tea, which can be fruity, green, or sweet. This oolong is a sweet, roasted woody version.

If, upon the Great Looking Back of all things, we are found to have done good, then let us have doneth the most greatest good that we could do. If we are found to have done bad, then let us have doneth the least worstest bad that we could do. If we pursued the good, may it have been so to attaineth it. If we pursued the bad, then may it have been so to destroyeth it.

What’s another word for comfort?” ask, “What are images of comfort?” or, “When I think of comfort, what memories come up?” Or try a Google image search for “comfort”. You’ll scroll through images of hammocks, beanbag chairs, thick woolly socks, and wood-burning fireplaces. You’ll see a cup of hot chocolate, mom’s baked mac n’ cheese, a hug from a grandma, or a cuddle with a sleeping puppy. All of these images should inspire something more visceral than a word on thesaurus.com

That’s really become my whole guiding philosophy. I would never tell you that the life you wanted couldn’t have been exactly as great as you planned. But you have to live the life you have. You have to find inspiration in the struggle, and pull joy out of the hardship. That’s what we try to do—counterbalance the suffering with laughter, fuzzy blankets, hugs, sing-alongs, sunny-day picnics, chocolate chip cookies, and wildflowers. Because that’s all we can do: carry the sorrow when we have to, and absolutely savor the joy when we can. Life is always, always both.

Based on the Waste." By Aron Micko H.B Pure hot chocolate milk love to drink; I've got a pen and my time is to start to think. I forgot to take a vitamin C with zinc; However, the moment is starting to sync. I lost along the way, not doublethink; Imagination runs fast, stare and wink. The right brain forgot the word critic; In some laziness of the left brain link. I saw my pastel lose the color pink. I drop accidentally all colors shrink; The smoke coming in the door stink; My nose starts to smell some sink. My hand start to flow no more think; Drop someone's chocolate milk drink. I drew strange lady, a blink; Trying to waste my mom's ballpen ink.

There is nothing better than a friend, unless it is a friend with chocolate. -Linda Grayson