Chocolates Are Sweet Quotes

Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive.

I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious.” I turned to Fang. “What say you?” “It’s fine.” Some people just don’t have what it takes to appreciate a cookie.

My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories.

Oh Sweet Jesus. Sweet mother fucking fuckery of fucks.

Holy shit, did they just kill off that fish’s wife?” I blurted in shock. “Yep,” Gavin replied. “That big, mean fish ated her.” He said it so calmly – like it was no big deal that a sweet, loving cartoon fish just got murdered. What the fuck was wrong with this movie? This couldn’t be appropriate for kids. I didn’t think it was appropriate for me.

And let’s face it people, no one is ever honest with you about child birth. Not even your mother.       “It’s a pain you forget all about once you have that sweet little baby in your arms.”     Bullshit.   I CALL BULLSHIT.   Any friend, cousin, or nosey-ass stranger in the grocery store that tells you it’s not that bad is a lying sack of shit.   Your vagina is roughly the size of the girth of a penis.   It has to stretch and open andturn into a giant bat cave so the life-sucking human you’ve been growing for nine months can angrily claw its way out.   Who in their right mind would do that willingly?   You’re just walking along one day and think to yourself, “You know, I think it’s time I turn my vagina into an Arby’s Beef and Cheddar (minus the cheddar) and saddle myself down for a minimum of eighteen years to someone who will suck the soul and the will to live right out of my body so I’m a shell of the person I used to be and can’t get laid even if I pay for it.

He was raw and sharp and rich and throbbing with life. He was sweet blood after a long hunt. How could she have mistaken Aiden's kisses for this? They had been delicious and smooth like the brief comfort of chocolate, but they had never been enough.

I believe that being happy is the only important thing. Happiness. Simple as a glass of chocolate or torturous as the heart. Bitter. Sweet. Alive.

I guess it goes to show that you just never know where life will take you. You search for answers. You wonder what it all means. You stumble, and you soar. And, if you’re lucky, you make it to Paris for a while.

White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.

Please, Noah, I don't want to do this wrong. Tell me how to make you feel good." He shifted so that his body rested beside mine, his leg and arm still draped over me. I felt small under his warmth and strength. His chocolate-brown eyes softened. "Being with you feels good. Touching you-" he tucked a curl behind my ear. "-feels good. I have never wanted anyone like I want you. There's nothing you can do wrong when just breathing makes everything right.

Revenge is sweet, but ice cream is sweeter.” She goes to the freezer and removes a tub of mint chocolate chip. She brings that and two spoons back to the sofa. “For now, accept this delight, unworthy though it is for the Queen of Faerie in exile.

He prepared the richest, most indulgent and disgusting dish imaginable - a bowl of fudge ripple ice-cream topped with chocolate syrup, semi-sweet chocolate morsels, chocolate sprinkles, and, for good measure, a chocolate brownie from the pantry. He even garnished it with a handful of M&M's. (...) "Look what I made for you. A bowl of diabetes.

EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE SWEETS THAT LOOK ROUND

Right when my fingers started to slip inside my underwear, I opened my eyes and screamed.     "HOLY SHIT!"     My son stood there next to the bed just staring at me. Seriously, two inches from my face just staring at me like those creepy twins in "The Shining." I waited for him to start saying, "Come play with us" in their freaky twin voices while I tried not to have a heart attack.     "Gavin, seriously. You can't just stand here and stare at mommy. It's weird," I grumbled as I put my hand to my aching head and tried to calm my pounding heart.       Sweet Jesus, who kicked me in the head and shit in my mouth last night?     "You said a bad word, Mommy,

Love is Chocolate The unprocessed kind. Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices.

I'm not really silly enough to think that chocolate solves anything. But it calms me. It's a soothing assurance, that this hectic life I have worked myself into is also full of wonderful surprises and unexpected sweetness. It reminds me that a hefty percentage of my "problems" don't really need to be solved at all, just outlasted.

It's strange. How hollow i feel. Like there might be echoes inside of me. Like I'm one of those chocolate rabbits they used to sell around Easter, the ones that were nothing more than a sweet shell encapsulating a world of nothing. I'm like that. I encapsulate a world of nothing.

... with all the sweetness of a chocolate-coated razor-blade.

leave me some music that’s chocolate for the heart.

Some people when they see cheese, chocolate or cake they don't think of calories.

I'd feed you the cake just to watch your lips wrap around the fork. Then I'd watch your beautiful throat muscles work swallowing the sticky sweetness, fantasizin' about smearin' chocolate frosting down your neck so I could lick it off. Slowly. And when I finished feedin' you, I'd press my mouth to yours for a thorough taste of you and the cake.

Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds' eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little DARKRED sugary baby bird sitting on the tip of your tongue.

Her eyes were dark. Dark as chocolate, dark as coffee, dark as the polished wood of my father’s lute. They were set in a fair face, oval. Like a teardrop. Her easy smile could stop a man’s heart. Her lips were red. Not the garish painted red so many women believe makes them desirable. Her lips were always red, morning and night. As if minutes before you saw her, she had been eating sweet berries, or drinking heart’s blood. No matter where she stood, she was in the center of the room. Do not misunderstand. She was not loud, or vain. We stare at a fire because it flickers, because it glows. The light is what catches our eyes, but what makes a man lean close to a fire has nothing to do with its bright shape. What draws you to a fire is the warmth you feel when you come near. The same was true of Denna.

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

There was something about a man with a shovel, and the sweat on his neck might as well have been chocolate sauce. It wasn't fair. Brains and brawns should be two separate categories, not bundled into one irresistible package. She needed to pull herself together before she went after him with a spoon. But where to start?

When you're stressed, you eat ice cream, cake, chocolate and sweets. Why? Because stressed spelled backwards is desserts.

And if Travis was chocolate, then Gage was… donuts. Yes, sweet, flaky donuts. And the only thing better than donuts and chocolate was… well, donuts covered in chocolate.

You have a color of your own- Dark chocolate, You have a culture your own- Hip pop, You have a revival of your own- Harlem Renaissance, You are the spot on a ladybug that adds its beauty, You are the pupil of an eye, You are the vastness of space, You are the richness of soil, You are the sweetness of dark chocolate, You are the mystery in nature, Blessed Black chocolate, God has made You to rule the Land, that made You a slave.

Nina sat down next to Alys. “Would you um … like some tea?” “With honey?” Alys asked. “I, uh … I think we have sugar?” “I only like tea with honey and lemon.” Nina looked like she might tell Alys exactly where she could put her honey and lemon, so Matthias said hurriedly, “How would you like a chocolate biscuit?” “Oh, I love chocolate!” Nina’s eyes narrowed. “I don’t remember saying you could give away my biscuits.” “It’s for a good cause,” Matthias said, retrieving the tin. He’d purchased the biscuits in the hope of getting Nina to eat more. “Besides, you’ve barely touched them.” “I’m saving them for later,” said Nina with a sniff. “And you should not cross me when it comes to sweets.” Jesper nodded. “She’s like a dessert-hoarding dragon.

His fingers painted my skin with ruby red patterns of desire. In Keahi’s kiss I could taste the red burn of chili encrusted in the rich sweetness of melted chocolate. I breathed in his scent and it spoke to me of vanilla. The ink of my malu tattoo began to burn, searing markings of fiery joy.

Words have a taste, sweet but subtle, like dark chocolate; the scent of old bookshops; a flamenco rhythm; the feeling of the rain on your face on sunny days. Words are cruel and spiteful sometimes, wise and loving at others.

Sometime all you need is love ... Oh wait! And ice cream, and chocolate to go along with it as nowadays love is anything but sweet.

The Frays had never been a religiously observant family, but Clary loved Fifth Avenue at Christmas time. The air smelled like sweet roasted chestnuts, and the window displays sparkled with silver and blue, green and red. This year there were fat round crystal snowflakes attached to each lamppost, sending back the winter sunlight in shafts of gold. Not to mention the huge tree at Rockefeller Center. It threw its shadow across them as she and Simon draped themselves over the gate at the side of the skating rink, watching tourists fall down as they tried to navigate the ice. Clary had a hot chocolate wrapped in her hands, the warmth spreading through her body. She felt almost normal—this, coming to Fifth to see the window displays and the tree, had been a winter tradition for her and Simon for as long as she could remember. “Feels like old times, doesn’t it?” he said, echoing her thoughts as he propped his chin on his folded arms. She chanced a sideways look at him. He was wearing a black topcoat and scarf that emphasized the winter pallor of his skin. His eyes were shadowed, indicating that he hadn’t fed on blood recently. He looked like what he was—a hungry, tired vampire. Well, she thought. Almost like old times. “More people to buy presents for,” she said. “Plus, the always traumatic what-to-buy-someone-for-the-first-Christmas-after-you’ve-started-dating question.” “What to get the Shadowhunter who has everything,” Simon said with a grin. “Jace mostly likes weapons,” Clary sighed. “He likes books, but they have a huge library at the Institute. He likes classical music …” She brightened. Simon was a musician; even though his band was terrible, and was always changing their name—currently they were Lethal Soufflé—he did have training. “What would you give someone who likes to play the piano?” “A piano.” “Simon.” “A really huge metronome that could also double as a weapon?” Clary sighed, exasperated. “Sheet music. Rachmaninoff is tough stuff, but he likes a challenge.” “Now you’re talking. I’m going to see if there’s a music store around here.” Clary, done with her hot chocolate, tossed the cup into a nearby trash can and pulled her phone out. “What about you? What are you giving Isabelle?” “I have absolutely no idea,” Simon said. They had started heading toward the avenue, where a steady stream of pedestrians gawking at the windows clogged the streets. “Oh, come on. Isabelle’s easy.” “That’s my girlfriend you’re talking about.” Simon’s brows drew together. “I think. I’m not sure. We haven’t discussed it. The relationship, I mean.” “You really have to DTR, Simon.” “What?” “Define the relationship. What it is, where it’s going. Are you boyfriend and girlfriend, just having fun, ‘it’s complicated,’ or what? When’s she going to tell her parents? Are you allowed to see other people?” Simon blanched. “What? Seriously?” “Seriously. In the meantime—perfume!” Clary grabbed Simon by the back of his coat and hauled him into a cosmetics store that had once been a bank. It was massive on the inside, with rows of gleaming bottles everywhere. “And something unusual,” she said, heading for the fragrance area. “Isabelle isn’t going to want to smell like everyone else. She’s going to want to smell like figs, or vetiver, or—” “Figs? Figs have a smell?” Simon looked horrified; Clary was about to laugh at him when her phone buzzed. It was her mother. where are you? It’s an emergency.

Dads are like chocolate chip cookies; they may have chips or be totally nutty, but they are sweet and make the world a better place, especially for their children.

Wow, Carter. You've got a HUGE wiener." Suddenly, Gavin being in the bathroom with me didn’t seem so bad. If only he could have been in the bathroom with me in eighth grade and passed that little tidbit around for Penny Frankles to hear, I might not have gone to the eight grade graduation dance solo. I finished pissing, zipped up my pants and flushed the toilet, all while trying not to pat myself on the back. Yeah, I had a huge wiener. You bet your sweet ass I did. I almost needed a wheelbarrow to carry it around. And because a toddler said it, it must have been true. We got back to the table and I couldn't keep the shit-eating grin off of my face.

A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

...my pride in Joachim Mahlke was as sweet as chocolate creams.

We have chocolate in common – that's enough.

When Pidge wakes up, let me know, okay?” he said in a soft voice. “I got spaghetti, and pancakes, and strawberries, and that oatmeal shit with the chocolate packets, and she likes Fruity Pebbles cereal, right, Mare?” he asked, turning. When he saw me, he froze. After an awkward pause, his expression melted, and his voice was smooth and sweet.“Hey, Pigeon.” I couldn’t have been more confused if I had woken up in a foreign country. Nothing made sense. At first I thought I had been evicted, and then Travis comes home with bags full of my favorite foods. He took a few steps into the living room, nervously shoving his hands in his pockets. “You hungry, Pidge? I’ll make you some pancakes. Or there’s uh…there’s some oatmeal. And I got you some of that pink foamy shit that girl’s shave with, and a hairdryer, and a… a….just a sec, it’s in here,” he said, rushing to the bedroom. The door opened, shut, and then he rounded the corner, the color gone from his face. He took a deep breath and his eyebrows pulled in. “Your stuff’s packed.” “I know,” I said. “You’re leaving,” he said, defeated.

So what now?" he said. "What do you mean?" "What do we do now? We can't just be roommates." "You said you didn't like me." "I don't like you. I don't like how your hair smells, and how I can't stop thinking about waking up and seeing your face. I hate how my bed felt empty when you left. I don't like how good you were with my family, especially Harper, and how I wanted to see you with then again, but not just as a guest. As a member. You're right. I don't like you at all." "When did you change your mind?" "My mind never changed. I've wanted you since the moment you opened the door and had that stunned look on your face. It just took me a while to admit it. Why deny it now? It is what it is and it's not going to change." "Oh." "This doesn't mean I'm going to be nice. I'm still going to be an ass. I'll just be an ass who apologizes and brings you flowers to say he's been a dick." "Chocolate," I said. "What?" "I'd rather have chocolate when you apologize." "Chocolate it is." He smiled. "So does that mean what I think it means?" "No. It just means that you get to bring me chocolate when you've been an ass. I'm going to weigh three hundred pounds." I focused my attention back on the peppers. I couldn't think about Hunter's declaration of... whatever it was. Footsteps didn't make me look up. "Taylor, look at me. Please." Damn. If only he didn't say please. "I can't promise to not make you mad. I can't promise that I won't hurt you. All I can promise is that I want you in my life, and I'll do anything to keep you there.

There’s such a thing as too much sweetness, Quincy, he told me. All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.

He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another…and another…and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food! 'You look like you wanted that one, sonny,' the shopkeeper said pleasantly. Charlie nodded, his mouth bulging with chocolate.

I used to be scared of dogs too.” “Are you still?” “Nah. I lived with a werewolf, and he cured me.” “Really?!” Kieron’s eyes went big again, no longer afraid. Grant felt a rush of affection for the sweet little face. He loved kids. “Really,” he confirmed, “And let me tell you, he was one of the nicest people you could possibly meet, and not scary at all. He liked chocolate, and eggs for breakfast, and reading books and watching telly, and he never ever bit anyone.

It was so dark, it was almost black and it melted on her tongue into an ancient flavor of seed pod, earth, shade, and sunlight, its bitterness casting just a shadow of sweet. It tasted ... fine, so subtle and strange it made her feel like a novitiate into some arcanum of spice.

... I mean, I'm not going to spare your feelings, Dad - I wanted to be his frickin' chocolate bunny today, but, really he popped a couple of jelly beans and said, 'This isn't right' and walked away. I mean, I think he was starving for chocolate bunny - but he walked away. Who does that?

Katie had soft features and a wide, honest smile that gave her a certain kind of understated grace. She’d worn her dark chocolate hair in a cute pixie cut when I’d met her, but she’d recently started to grow it out, and now fought endlessly with several unruly strands of hair that fell down over her eyes whenever she made the slightest move. She was charming and teasing and sweet and funny, and in the three months since her first visit even the most cynical of the hotel’s regular customers had fallen a little bit in love with her.

In this way Penelope's happy and sad feelings got all mixed up together, until they were not unlike one of those delicious cookies they have nowadays, the ones with a flat circle of sugary cream sandwiched between two chocolate-flavored wafers. In her heart she felt a soft, hidden core of sweet melancholy nestled inside crisp outer layers of joy, and if that is not the very sensation most people feel at some point or other during the holidays, then one would be hard pressed to say what is.

Although they probably know that some children were used and some children are used as miners, most adults are ignorant of the chocolate industry’s use of minors.

His kiss is like dark chocolate, bitter and laced with sweetness - an aphrodisiac.

It’s all good, though. Some of the best things in life aren’t meant to last forever. That’s why we cherish them when they happen. Like your favorite chocolate in a box. Or shooting stars. We don’t refuse to eat the sweet because once we do, it’ll be gone, or stop looking at the stars after one shoots by. We enjoy the moment because we know it’s worth living in.

It was over. The world will continue to turn and there will still be jobs and seasons and kissing and chocolate; there just won’t be any music in it any more. We can bite the fruit and understand that it is sweet but not taste it.

I'm also getting a piece of chocolate cake... "Can I have a bite?" he asked, his voice smooth and sexy. A bite of what? she wanted to ask, but didn't. She wasn't ready for that level of flirting. "Get your own slice, Gallagher." "I can do that, Blake. I'm in the mood for something sweet it seems.

Decadent, rich chocolate; thick, silken, sweet cream; and the coolest breath of satin stroked over quivering skin... He was near...

exasperated. ‘That’s the last thing I’d do. If you don’t

And suddenly, her day turned into the kind that explained why God invented chocolate, comfy pants, and booze.

I’m not a gynecologist but I’ll take a look.

Parisians take their work quite seriously, but they take their enjoyment of the little moments just as seriously. Sometimes sitting in a café with close friends or family and enjoying a shared plate of macarons is just as important as sitting in an office working. You know, some Parisians start their morning with a mug of hot chocolate. Really? Emilia asked, taking a fourth and fifth sip. The chocolate is like medicine to take away your troubles and help you see that life is sweet.

Of Woman and Chocolate   "Chocolate shares both the bitter and the sweet. Chocolate melts away all cares, coating the heart while smothering every last ache.   Chocolate brings a smile to the lips on contact, leaving a dark kiss behind.   Chocolate is amiable, complimenting any pairing; berries, peanut butter, pretzels, mint, pastries, drinks...everything goes with chocolate.   The very thought of chocolate awakens taste buds, sparking memories of candy-coated happiness.   Chocolate will go nuts with you, no questions asked.   Chocolate craves your lips, melts at your touch, and savors the moment.   Chocolate is that dark and beautiful knight who charges in on his gallant steed ready to slay dragons when needed.   Chocolate never disappoints; it leaves its lover wanting more.   Chocolate is the ultimate satisfaction, synonymous with perfection.   Chocolate is rich, smooth pleasure.   Chocolate has finesse - the charm to seduce and indulge at any time, day or night.   Chocolate is a true friend, a trusted confidant, and faithful lover. Chocolate warms and comforts and sympathizes.   Chocolate holds power over depression, victory over disappointment.   Chocolate savvies the needs of a woman and owns her.   Simply put, chocolate is paradise.

Beautiful!” she would murmur, nudging Septimus, that he might see. But beauty was behind a pane of glass. Even taste (Rezia liked ices, chocolates, sweet things) had no relish to him. He put down his cup on the little marble table. He looked at people outside; happy they seemed, collecting in the middle of the street, shouting, laughing, squabbling over nothing. But he could not taste, he could not feel. In the tea-shop among the tables and the chattering waiters the appalling fear came over him—he could not feel. He could reason; he could read, Dante for example, quite easily (“Septimus, do put down your book,” said Rezia, gently shutting the Inferno), he could add up his bill; his brain was perfect; it must be the fault of the world then—that he could not feel.

Actually, they didn't have chocolate in Ancient Greece, but Aphrodite was fond of apples. That was her sacred fruit, maybe because it was pretty and sweet, just like her. (Insert gagging sounds here.)

Jimmy: You'll end up like one of those chocolate merengues my wife is so fond of [Alison starts banging jars]...sweet and sticky on the outside, and sink your teeth in it [savouring every word]-inside, all white, messy and disgusting. [offering teapot sweetly to Helena] Milk?

She put her hand on his shoulder and gave a soft squeeze. She did not know what else to do. First her mother, then her father and Fanen, and finally Hilfred—they were all gone. Mauvin was slipping away as well. The boy who loved his sword more than Wintertide presents, sweet chocolate cake, or swimming on a hot day refused to touch it anymore. The eldest son of Count Pickering, who had once challenged the sun to a duel because it had rained on the day of a hunt, spent his days watching ducks.

My blood, sweat and tears My last dance Take it away My blood, sweat and tears My cold breath Take it away My blood, sweat and tears Even my blood, sweat and tears Even my body, heart and soul I know that it’s all yours This is a spell that’ll punish me Peaches and cream Sweeter than sweet Chocolate cheeks And chocolate wings But your wings are wings of the devil In front of your sweet is bitter bitter Kiss me, I don’t care if it hurts, Hurry and choke me So I can’t hurt any more Baby, I don’t care if I get drunk, I’ll drink you in now Your whiskey, deep into my throat My blood, sweat and tears My last dance Take it away My blood, sweat and tears My cold breath Take it away I want you a lot, a lot, a lot I want you a lot, a lot, a lot I want you a lot, a lot, a lot I want you a lot, a lot, a lot I don’t care if it hurts, tie me up So I can’t run away Grab me tightly and shake me So I can’t snap out of it Kiss me on the lips lips, Our own little secret I wanna be addicted to your prison So I can’t serve anyone that’s not you Even though I know, I drink the poisonous Holy Grail My blood, sweat and tears My last dance Take it away My blood, sweat and tears My cold breath Take it away I want you a lot, a lot, a lot I want you a lot, a lot, a lot I want you a lot, a lot, a lot I want you a lot, a lot, a lot Kill me softly Close my eyes with your touch I can’t even reject you anyway I can’t run away anymore You’re too sweet, too sweet Because you’re too sweet My blood, sweat and tears My blood, sweat and tears

Sunsets are mother nature’s finest artwork; pride is nobody’s friend; readers make the most perceptive, compassionate listeners; silence is sweet; hugs and dark chocolate are emotional medicine; pineapple certainly does belong on anything ham belongs on; and motherhood will always be the most rewarding labor in existence.

They seek each other out, these people of such specific like mind. They tell of how they found the circus, how those first few steps were like magic. Like stepping into a fairy tale under a curtain of stars. They pontificate upon the fluffiness of the popcorn, the sweetness of the chocolate. They spend hours discussing the quality of the light, the heat of the bonfire. They sit over their drinks smiling like children and they relish being surrounded by kindred spirits, if only for an evening. When they depart, they shake hands and embrace like old friends, even if they have only just met, and as they go their separate ways they feel less alone than they had before.

There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

We start home, his hand on my leg again and my hand over his. We are quiet, but this time it's the dark blue kind, the midnight kind, the sink-in-until-you-lose-yourself kind. And some where in the deep blue silence, I can taste the sweetness of mint chocolate, and feel the gentle tug of fingers in my hair, and hear the quiet thud of my own heart.

Did we bring a lunch?' asked Tacy. 'Yes,' said Betsy. 'It's under the seat. There are chicken sandwiches and hard-boiled eggs and potato salad and watermelon and chocolate cake and sweet pickles and sugar cookies and ice cream.' 'It ought to be plenty,' Tacy said.

He went to her head like a shot of whiskey but tasted a whole lot better. He sent the same fire curling into the pit of her belly with none of the bitter acid on her tongue. Instead, he was smooth and rich and sweet like fine chocolate, and for once in her life, Abby didn't worry about the treat going straight to her thighs. She rather hoped he would.

Children see God every day; they just don't call it that. It's the summer sky painted with cumulus clouds by day and sequined with a million stars by night. It's the sweet whispers of sweet gum trees and the sounds riding the tops of honeysuckle-scented breezes. Children feel God stuffed into brown fluffy dogs with stitches strong enough to withstand a good squeeze, and on the lips of round women who can't get enough sugar from Chocolate. I began to believe that God is us and nature, beauty and love, mystery and majesty, everything right and good.

Coffee is a lot like people. In many ways, it’s deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you’re not used to coffee’s deceptiveness, you’re left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we’ve grown a fondness for that bitter taste. It’s complex. It’s teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It’s moody. It’s not easy to perfect. But when you get the perfect brew, it’s rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today.

Durga is the strength and protective power in nature, Lakshmi is its beauty. As Kali is the darkness of night and the great dissolve into nirvana, Lakshmi is the brightness of day and the expansiveness of teeming life. She can be found in rich soil and flowing waters, in streams and lakes that teem with fish. She is one of those goddesses whose signature energy is most accessible through the senses. You can detect her in the fragrance of flowers or of healthy soil. You can see her in the leafed-out trees of June and hear her voice in morning birdsong. If Durga is military band music and Kali heavy metal, Lakshmi is Mozart. She’s chocolate mousse, satiny sheets, the soft feeling of water slipping through your fingers. Lakshmi is growth, renewal, sweetness.

Dante watched Tess eat the thick, caramel-laced brownie, feeling her pleasure radiate across the small space that separated them on the river-walk bench. She’d offered him a bite, and although his kind could not consume crude human food in anything more than a mouthful, he accepted a small taste of the sticky chocolate confection if only to share in Tess’s unabashed enjoyment. He swallowed the heavy, pretty much revolting bit of pasty sweetness with a tight smile. “Good, huh?” Tess licked her chocolate-coated fingers, slipping one after the other into her mouth and sucking them clean. “Delicious,” Dante said, watching her with his own brand of hunger. “You can have some more if you want it.” “No.” He drew back, shaking his head. “No, it’s all yours. Please. Enjoy it.

Love doesn't keep to a schedule, and it doesn't respect your time. Sometimes it shows up a year too early, when you have other obligations. Sometimes it comes bumbling through the door to announce to you it had a sweet deal hooked up for you, but it got lost on the way over and now it's gone. And once in a while, and hopefully just once because that's all you really need it to, it shows up right on time, with a dozen roses, and a box of chocolates, just as you're pulling dinner from the oven.

Magic carpet rides, rune magic, Ali Baba and visions of the Holy Mother, astral travel and the future in the dregs of a glass of red wine. Buddha. Frodo's journey into Mordor. The transubstantiation of the sacrament. Dorothy and Toto. The Easter Bunny. Space aliens. The Thing in the closet. The Resur-rection and the Life at the turn of a card ... I've believed them all at one time or another. Or pretended to. Or pretended not to. And now? What do I believe right now? 'I believe that being happy is the only important thing,' I told him at last. Happiness. Simple as a glass of chocolate or tortuous as the hear. Bitter. Sweet. Alive.

By the time the first Europeans arrived in the New World, farmers there were harvesting more than a hundred kinds of edible plants—potatoes, tomatoes, sunflowers, eggplants, avocados, sweet potatoes, peanuts, cashews, pineapples, papaya, guava, yams, manioc (or cassava), pumpkins, vanilla, a whole slew of beans and squashes, four types of chili peppers, and chocolate, among rather a lot else—not a bad haul. It has been estimated that 60 percent of all the crops grown in the world today originated in the Americas.

Instructions for Dad. I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I got lonely? I promise not to scare you. I want to be buried in my butterfly dress, my lilac bra and knicker set and my black zip boots (all still in the suitcase that I packed for Sicily). I also want to wear the bracelet Adam gave me. Don't put make-up on me. It looks stupid on dead people. I do NOT want to be cremated. Cremations pollute the atmosphere with dioxins,k hydrochloric acid, hydrofluoric acid, sulphur dioxide and carbon dioxide. They also have those spooky curtains in crematoriums. I want a biodegradable willow coffin and a woodland burial. The people at the Natural Death Centre helped me pick a site not for from where we live, and they'll help you with all the arrangements. I want a native tree planted on or near my grave. I'd like an oak, but I don't mind a sweet chestnut or even a willow. I want a wooden plaque with my name on. I want wild plants and flowers growing on my grave. I want the service to be simple. Tell Zoey to bring Lauren (if she's born by then). Invite Philippa and her husband Andy (if he wants to come), also James from the hospital (though he might be busy). I don't want anyone who doesn't know my saying anything about me. THe Natural Death Centre people will stay with you, but should also stay out of it. I want the people I love to get up and speak about me, and even if you cry it'll be OK. I want you to say honest things. Say I was a monster if you like, say how I made you all run around after me. If you can think of anything good, say that too! Write it down first, because apparently people often forget what they mean to say at funerals. Don't under any circumstances read that poem by Auden. It's been done to death (ha, ha) and it's too sad. Get someone to read Sonnet 12 by Shakespeare. Music- "Blackbird" by the Beatles. "Plainsong" by The Cure. "Live Like You Were Dying" by Tim McGraw. "All the Trees of the Field Will Clap Their Hands" by Sufian Stevens. There may not be time for all of them, but make sure you play the last one. Zoey helped me choose them and she's got them all on her iPod (it's got speakers if you need to borrow it). Afterwards, go to a pub for lunch. I've got £260 in my savings account and I really want you to use it for that. Really, I mean it-lunch is on me. Make sure you have pudding-sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that. OK. That's it. I love you. Tessa xxx

Jerry took a large slice of wheaten bread, spread with golden butter, and bit into it with her small white teeth. It was a natural gesture - she was very hungry indeed - but to Sam, there was something symbolic about it. Jerry was like bread, he thought. She was like good wholesome wheaten bread, spread thick with honest farm butter; and the thought crossed his mind, that a man might eat bread forever and ever, and not tire of it, and it would never clog his palate like sweet cakes or pastries or chocolate éclairs.

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

Nick laughed and gave in to the urge to brush Perry’s fair hair out of his eyes ‑‑ his fingertips sensitive to the silky texture of eyebrows and hair, warm skin, eyelashes. Perry’s lashes fluttered down, concealing his eyes. “Hey,” Nick said huskily. Perry gave him an uncertain look. It was a mistake, of course. A huge mistake. But suddenly, urgently Nick wanted to taste Perry’s mouth, so he bent his head. Perry’s eyes widened, then their faces bumped, and his mouth found Perry’s. It was a gentle kiss, because Nick was thinking what a stupid thing this was to do, and that Perry, being inexperienced, would probably expect songbirds and firecrackers. Perry tasted like hot chocolate and something warm and young and male. It was unexpectedly erotic. He responded sweetly, opening right up, and Nick’s heart turned over in his chest.

Kate Moss famously said that “nothing tastes as good as skinny feels.” So I thought I’d put together a little list of things she’s obviously never tried before that taste so much better than buying into an oppressive body ideal could ever feel: Pasta, pizza, mangoes, avocados, doughnuts, peanut butter, sushi, bacon, chocolate cake, lemon cake, any cake really, blueberries, garlic bread, smoked salmon, poached eggs, apples, roast dinners, cookie dough, sweet potatoes, whipped cream, freshly squeezed orange juice, watermelon, gelato, paella, oh and cheese. You’re welcome, Kate!

Her hand is close to my arm. My options are limited. I can't run away. I can't handle this. I lose myself in food. The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms.

They seek each other out, these people of such specific like mind. They tell of how they found the circus, how those first few steps were like magic. Lie stepping into a fairy tale under a curtain of stars. They pontificate upon the fluffiness of the popcorn, the sweetness of the chocolate. They spend hours discussing the quality of the light, the heat of the bonfire. They sit over their drinks and smiling like children and they relish being surrounded by kindred spirits, if only for an evening. When they depart, they shake hands and embrace like old friends, even if they have only just met, and as they go their separate ways they feel less alone than they had before.

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined.

She is the sun that shines on my path, chasing away any shadows. She is the laughter that fills up the gaping holes, without which I would be a basket case. She is the reason why I love my job. The best part of my day is drinking a coffee, eating a chocolate treat and listening to great music, while sitting with Genevieve Cain. She appreciates life, she grasps it and makes it what she wants. Sure, she's hit a few bumps recently, what with her loser ex, but Gen's a survivor. And not just any survivor, she's a survivor with dignity and pride.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

The Temperature is Rising The heartbeat quickens my breath is controlled,my senses are illuminated like a mother to her young. This feeling I have I've know it before, when the gates are opened I'll remember the beginning. Awaiting, dreaming imagining the endless possibilities of moments together as I give into my desires. My body reacts it has a mind of its own leaving little clues yet I continue on. Poised and professional I cross my origin the passion that awaits it stirs like a simmer. The sweet aroma a treat being made just for him I know he will like, the hunger in his eyes his mouth soft and strong it only took me a moment as he continued to look on. I didn't even recognize my sound as I was in a sphere all alone I hoped and imagined it would be but my mind was left in awe like sweet chocolate after a meal.

Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.

We made close to forty boxes today. Fifteen truffles (still selling well), but also a batch of coconut squares, some sour cherry gobstoppers, some bitter-coated orange peel, some violet creams, and a hundred or so lunes de miel, those little discs of chocolate made to look like the waxing moon, with her profile etched in white against the dark face. It's such a delight to choose a box, to linger over the shape- will it be heart shaped, round, or square? To select the chocolates with care; to see them nestled between the folds of crunchy mulberry-colored paper; to smell the mingled perfumes of cream, caramel, vanilla, and dark rum; to choose a ribbon; to pick out a wrapping; to add flowers or paper hearts; to hear the silky whisssh of rice paper against the lid-

However, what America does possess in abundance is a legacy of colorful names. A mere sampling: Chocolate Bayou, Dime Box, Ding Dong, and Lick Skillet, Texas; Sweet Gum Head, Louisiana; Whynot, Mississippi; Zzyzx Springs, California; Coldass Creek, Stiffknee Knob, and Rabbit Shuffle, North Carolina; Scratch Ankle, Alabama; Fertile, Minnesota; Climax, Michigan; Intercourse, Pennsylvania; Breakabeen, New York; What Cheer, Iowa; Bear Wallow, Mud Lick, Minnie Mousie, Eighty-Eight, and Bug, Kentucky; Dull, Only, Peeled Chestnut, Defeated, and Nameless, Tennessee; Cozy Corners, Wisconsin; Humptulips, Washington; Hog Heaven, Idaho; Ninety-Six, South Carolina; Potato Neck, Maryland; Why, Arizona; Dead Bastard Peak, Crazy Woman Creek, and the unsurpassable Maggie’s Nipples, Wyoming.

I closed my eyes, flared my nostrils, and let the scents flood in. The strongest of them, caramel and brown sugar, smell as yellow-orange as the sun, came first. That one was easy. The one that anyone would notice coming into the shop. And then chocolate of course, the bitter dark and the sugary milk chocolate. I don’t think a normal girl would’ve smelled anything else, and part of me wanted to stop there. But I could feel Sam’s heart pounding behind me, and for once, I gave in. Peppermint swirled into my nostrils, sharp as glass, then raspberry, almost too sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy, like Sam. The subtle, mild scent of white chocolate. Oh, God, some sort of mocha, rich and dark and sinful. I sighed with pleasure, but there was more. The butter cookies on the shelves added a floury, comforting scent, and the lollipops, a riot of fruit scents too concentrated to be real. The salty bite of pretzels, the bright smell of lemon, the brittle edge of anise. Smells I didn’t even know names for. I groaned.

As the nurse prepared the mixture, H wandered down the ward and laid his hand on the old man’s. “I have something to help you, Roman,” he told him. Dr. H sensed with amazement the old man’s history through the touch of skin. For a second, like a surge of flame, the young man Roman was there, growing up in Franz Josef’s Galicia, a lady-killer in the sweet little nougat of a city, the petit Wien, the jewel of the Vistula, Cracow. Wearing Franz Josef’s uniform and going to the mountains for spring maneuvers. Chocolate-soldiering in Rynek Glowny with the girls of Kazimierz, in a city of lace and patisseries. Climbing the Kosciuszko Mound and stealing a kiss among the shrubbery. How could the world have come so far in one manhood? asked the young man in old Roman. From Franz Josef to the NCO who had had a sanction to put Rosalia Blau and the scarlet fever girls to death?

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

I don't give my secrets away for free." He slid one hand around her waist, pulling her close. Zara melted against him, hands sliding up and over his shoulders. "Will you tell me for a kiss?" "Possibly." He drew his finger down, following the edge of her top where it dipped low between her breasts. Her skin was soft, her perfume so lush and sensual it clouded his senses. She leaned up, feathered kisses along his jaw. "Can it be now?" He meant to give her a soft kiss, a gentle kiss, testing the waters to see if she truly wanted to come on this ride with him. But the moment their lips met, something snapped inside him. Four days of longing and fantasies. A lifetime of loneliness. A need so fierce, he twisted his hand in her hair and claimed her mouth in a fury of passion and desire. Zara groaned and melted against him. He could feel the rapid beat of her heart, taste the sweetness of chocolate in her mouth. Never comfortable with public displays of affection, he didn't care if the entire world saw them so long as she kept kissing him and never stopped.

Monica opened her kitchen cupboard, which was embarrassingly bare. “I’ve got some cooking chocolate, if you’d like some,” she said, breaking off a square and putting it in her mouth, feeling her energy returning with the infusion of sweetness. Now the tension had dropped she realized how hungry and exhausted she was. “Monica, stop!” said Riley. “You can’t eat that. It’s poisonous.” “What on earth are you talking about?” asked Monica, her mouth full of chocolate. “Cooking chocolate. It’s poisonous until it’s cooked.” “Riley, did your mother tell you that when you were little?” “Yes!” he replied. She watched the penny drop. “She lied to me, didn’t she? To stop me stealing the chocolate.” “That’s one of the things I love so much about you. You always assume that people are good and telling the truth, because that’s how you are. You always think that things will turn out well and, because of that, they generally do. By the way, did she tell you that when the ice-cream van played music it meant they’d run out of ice cream?” “Yes, she did actually,” he replied. “I do have a dark side, you know. Everybody thinks I’m so bloody nice, but I have as many evil thoughts as the next man. Honestly.” “No, you don’t, Riley,” she said, sitting down next to him on the sofa. “There’s so much I love about you,” she said, passing him a few squares of chocolate, “but I don’t love you.

The three thousand miles in distance he put between himself and Emma tonight is nothing compared with the enormous chasm separating them when they sit next to each other in calculus. Emma's ability to overlook his existence is a gift-but not one that Poseidon handed down. Rachel insists this gift is uniquely a female trait, regardless of the species. Since their breakup, Emma seems to be the only female utilizing this particular gift. Even Rayna could learn a few lessons from Emma in the art of torturing a smitten male. Smitten? More like fanatical. He shakes his head in disgust. Why couldn't I just sift when I turned of age? Why couldn't I find a suitable mild-tempered female to mate with? Live a peaceful life, produce offspring, grow old, and watch my own fingerlings have fingerlings someday? He searches through his mind for someone he might have missed in the past. For a face he overlooked before but could now look forward to every day. For a docile female who would be honored to mate with a Triton prince-instead of a temperamental siren who mocks his title at every opportunity. He scours his memory for a sweet-natured Syrena who would take care of him, who would do whatever he asked, who would never argue with him. Not some human-raised snippet who stomps her foot when she doesn't get her way, listens to him only when it suits some secret purpose she has, or shoves a handful of chocolate mints down his throat if he lets his guard down. Not some white-haired angelfish whose eyes melt him into a puddle, whose blush is more beautiful than sunrise, and whose lips send heat ripping through him like a mine explosion. He sighs as Emma's face eclipses hundreds of mate-worthy Syrena. That's just one more quality I'll have to add to the list: someone who won't mind being second best. His just locks as he catches a glimpse of his shadow beneath him, cast by slithers of sterling moonlight. Since it's close to three a.m. here, he's comfortable walking around without the inconvenience of clothes, but sitting on the rocky shore in the raw is less than appealing. And it doesn't matter which Jersey shore he sits on, he can't escape the moon that connects them both-and reminds him of Emma's hair. Hovering in the shallows, he stares up at it in resentment, knowing the moon reminds him of something else he can' escape-his conscience. If only he could shirk his responsibilities, his loyalty to his family, his loyalty to his people. If only he could change everything about himself, he could steal Emma away and never look back-that is, if she'll ever talk to him again.

Soon thereafter, a maid brought Poppy a tray of neat boxes tied with ribbons. Opening them, Poppy discovered that one was filled with toffee, another with boiled sweets, and another with Turkish delight. Best of all, one box was filled with a new confection called "eating-chocolates" that had been all the rage at the London Exhibition. "Where did these come from?" Poppy asked Harry when he returned to her room after a brief visit to the front offices. "From the sweet shop." "No, these," Poppy showed him the eating-chocolates. "No one can get them. The makers, Fellows and Son, have closed their shop while they moved to a new location. The ladies at the philanthropic luncheon were talking about it." "I sent Valentine to the Fellows residence to ask them to make a special batch for you." Harry smiled as he saw the paper twists scattered across the counterpane. "I see you've sampled them." "Have one," Poppy said generously. Harry shook his head. "I don't like sweets." But he bent down obligingly as she gestured for him to come closer. She reached out to him, her fingers catching the knot of his necktie. Harry's smile faded as Poppy exerted gentle tension, drawing him down. He was suspended over her, an impending weight of muscle and masculine drive. As her sugared breath blew against his lips, she sensed the deep tremor within him. And she was aware of a new equilibrium between them, a balance of will and curiosity. Harry held still, letting her do as she wished. She tugged him closer until her mouth brushed his. The contact was brief but vital, striking a glow of heat. Poppy released him carefully, and Harry drew back. "You won't kiss me for diamonds," he said, his voice slightly raspy, "but you will for chocolates?" Poppy nodded. As Harry turned his face away, she saw his cheek tauten with a smile. "I'll put in a daily order, then.