Chocolate Milk Quotes

We've searched our database for all the quotes and captions related to Chocolate Milk. Here they are! All 100 of them:

Frank stared at her. "But you throw Ding Dongs at monsters." Iris looked horrified. "Oh, they're not Ding Dongs." She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs. "These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations." "All natural!" Fleecy chimed in. "I stand corrected." Frank suddenly felt as queasy as Percy.
Rick Riordan (The Son of Neptune (The Heroes of Olympus, #2))
EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE SWEETS THAT LOOK ROUND
Roald Dahl (Charlie and the Chocolate Factory (Charlie Bucket, #1))
It is a sad but very real truth that there is no future for relationships where spaghetti and chocolate milk does not play a major role.
Chuck Tingle (Dr. Chuck Tingle's Complete Guide To Romance)
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.
E. Lockhart
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Jill Shalvis (Forever and a Day (Lucky Harbor, #6))
There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.
Becca Fitzpatrick (Silence (Hush, Hush, #3))
How chocolate turned white and the milk turned brown, and how sometimes you can't unmix things no matter how much you might want to.
Nicola Yoon (Everything, Everything)
Animals shouldn't eat gumdrops! They shouldn't drink tea or chocolate milk, either.
Michael Buckley (The Everafter War (The Sisters Grimm, #7))
When I die,' I said to my friend, 'I'm not going to be embalmed. I'm going to be dipped.' Milk chocolate or bittersweet was the immediate concern.
Adrianne Marcus
And you're been nothing but a pain. So don't get all high and mighty. Good chocolate milk by the way." Muscles ticked in Matthias' jaw. "It's not chocolate milk. It's Milo." I took another sip. "Well, it's good.
A. Kirk (Demons at Deadnight (Divinicus Nex Chronicles, #1))
Because, ten-year-olds of the world, you shouldn't believe what your teachers tell you about the beauty and specialness and uniqueness of you. Or, believe it, little snowflake, but know it won't make a bit of difference until after puberty. It's Newton's lost law: anything that makes you unique later will get your chocolate milk stolen and your eye blackened as a kid. Won't it, Sebastian? Oh, yes, it will, my little Mandarin Chinese-learning, Poe-reciting, high-top-wearing friend. God bless you, wherever you are.
Sloane Crosley (I Was Told There'd Be Cake: Essays)
I'm so fucking tired of black women always being described by their skin tones! Honey-colored this! Dark-chocolate that! My paternal grandmother was mocha-tinged, café-au-lait, graham-fucking-cracker brown! How come they never describe the white characters in relation to foodstuffs and hot liquids? Why aren't there any yogurt-colored, egg-shell-toned, string-cheese-skinned, low-fat-milk white protagonists in these racist, no-third-act-having books? That's why black literature sucks!
Paul Beatty (The Sellout)
Mason Patel is my counterpart. He is the eraser to my chalk. The milk to my cereal. The chocolate to my peanut butter. We were made for each other in cookie heaven.
Cheryl McIntyre (Sometimes Never (Sometimes Never, #1))
From then on, Matilda would visit the library only once a week in order to take out new books and return the old ones. Her own small bedroom now became her reading-room and there she would sit and read most afternoons, often with a mug of hot chocolate beside her. She was not quite tall enough to reach things around in the kitchen, but she kept a small box in the outhouse which she brought in and stood on in order to get whatever she wanted. Mostly it was hot chocolate she made, warming the milk in a saucepan on the stove before mixing it. Occasionally she made Bovril or Ovaltine. It was pleasant to take a hot drink up to her room and have it beside her as she sat in her silent room reading in the empty house in the afternoons. The books transported her into new worlds and introduced her to amazing people who lived exciting lives. She went to Africa with Ernest Hemingway and to India with Rudyard Kipling. She traveled all over the world while sitting in her little room in an English village.
Roald Dahl (Matilda)
As a kid I understood that people were different colors, but in my head white and black and brown were like types of chocolate. Dad was the white chocolate, mom was the dark chocolate, and I was the milk chocolate. But we were all just chocolate.
Trevor Noah (Born a Crime: Stories From a South African Childhood)
I made myself a glass of chocolate milk using enough syrup for three normal glasses. I also made myself four peanut butter crackers. Then I walked out the living room door to our terrace. The trees were coming! New green was all over ... green so new that it was kissing yellow.
E.L. Konigsburg (Jennifer, Hecate, Macbeth, William McKinley, and Me, Elizabeth)
We have begun to slam doors, and to throw things. I throw my purse, an ashtray, a package of chocolate chips, which breaks on impact. We are picking up chocolate chips for days. Jon throws a glass of milk, the milk, not the glass: he knows his own strength, as I do not. He throws a box of Cheerios, unopened. The things I throw miss, although they are worse things. The things he throws hit, but are harmless. I begin to see how the line is crossed, between histrionics and murder.
Margaret Atwood (Cat’s Eye)
I'm the smartest man in the world. Once I wore a cape in public, and fought battles against men who could fly, who had metal skin, who could kill you with their eyes. I fought CoreFire to a standstill, and the Super Squadron, and the Champions. Now I have to shuffle through a cafeteria line with men who tried to pass bad checks. Now I have to wonder if there will be chocolate milk in the dispenser. And whether the smartest man in the world has done the smartest thing he could do with his life.
Austin Grossman (Soon I Will Be Invincible)
Strawberry milk,” I say, eyeing him as we head toward the counter. “Really.” He turns to me. “Do you have something to say about my snack selections?” “Nope.” I fall into line behind him. “I just didn’t realize you were a middle-school girl going to a slumber party.” “And I,” he says, plunking his strawberry-fest down on the counter, “didn’t realize you were a soccer mom justifying her chocolate craving with the fact that raisins are a fruit.
Emery Lord (Open Road Summer)
What if I they didn't call me the Evil Queen, would you have thought of me as an angel?
Cameron Jace (Blood, Milk, and Chocolate - Part One (The Grimm Diaries, #3))
There are moments in every relationship that define when two people start to fall in love. A first glance A first smile A first kiss A first fall… (I remove the Darth Vader house shoes from my satchel and look down at them.) You were wearing these during one of those moments. One of the moments I first started to fall in love with you. The way you gave me butterflies that morning Had absolutely nothing to do with anyone else, and everything to do with you. I was falling in love with you that morning because of you. (I take the next item out of the satchel. When I pull it out and look up, she brings her hands to her mouth in shock.) This ugly little gnome With his smug little grin… He's the reason I had an excuse to invite you into my house. Into my life. You took a lot of aggression out on him over those next few months. I would watch from my window as you would kick him over every time you walked by him. Poor little guy. You were so tenacious. That feisty, aggressive, strong-willed side of you…. The side of you that refused to take crap from this concrete gnome? The side of you that refused to take crap from me? I fell in love with that side of you because of you. (I set the gnome down on the stage and grab the CD) This is your favorite CD ‘Layken’s shit.’ Although now I know you intended for shit to be possessive, rather than descriptive. The banjo started playing through the speakers of your car and I immediately recognized my favorite band. Then when I realized it was your favorite band, too? The fact that these same lyrics inspired both of us? I fell in love with that about you. That had absolutely nothing to do with anyone else. I fell in love with that about you because of you. (I take a slip of paper out of the satchel and hold it up. When I look at her, I see Eddie slide her a napkin. I can’t tell from up here, but that can only mean she’s crying.) This is a receipt I kept. Only because the item I purchased that night was on the verge of ridiculous. Chocolate milk on the rocks? Who orders that? You were different, and you didn’t care. You were being you. A piece of me fell in love with you at that moment, because of you. This? (I hold up another sheet of paper.) This I didn’t really like so much. It’s the poem you wrote about me. The one you titled 'mean?' I don’t think I ever told you… but you made a zero. And then I kept it to remind myself of all the things I never want to be to you. (I pull her shirt from my bag. When I hold it into the light, I sigh into the microphone.) This is that ugly shirt you wear. It doesn’t really have anything to do with why I fell in love with you. I just saw it at your house and thought I’d steal it.
Colleen Hoover (Point of Retreat (Slammed, #2))
And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk.
Richard Sax
Lucern was worth giving up chocolate. Dark chocolate, white chocolate, milk chocolate - she would happily give it all up for him.
Lynsay Sands (Single White Vampire (Argeneau, #1))
Unlike the last encounter, this cup of chocolate milk has a certain twinkle in his eye, a relaxed and suave nature that simply wasn’t there the first time around.  This universe is the same but different; a little more flirty, a little more exciting… a little more gay.
Chuck Tingle (Shared By The Chocolate Milk Cowboys)
I drank some chocolate milk and then lay down on the sofa in my “living” room, not really sad, just floating; trying to imagine what it was to be dead. Nothing much came to me. I remember closing my eyes and whispering her name, trying to make her come back. As we stared at each other, neither of us moving, I felt some...thing go shut in my heart while something else swung open
Tim O'Brien
The sound of the ocean breaking our silence was like chocolate syrup poured into a glass of milk, dispersing into awkward dark clumps while waiting to be stirred.
Rachel Cohn (Shrimp (Cyd Charisse, #2))
Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.
Bill Bryson (Notes from a Small Island)
Don’t worry,” he said letting me go and adding a brownie and chocolate milk to my tray. “All they see is me fucking with you. They’d never suspect—” “That you were serious?” He grinned to himself and dumped a bag of pretzels and some French fries on my tray. “No, that you like me.
Penelope Douglas (Nightfall (Devil's Night, #4))
…ten year olds of the world, you shouldn’t believe what your teachers tell you about the beauty and specialness and uniqueness of you. Or, believe it, little snowflake, but know it won’t make a bit of difference until after puberty. It’s Newton’s lost law: anything that makes you unique later will get your chocolate milk stolen and your eye blackened as a kid.
Sloane Crosley (I Was Told There'd Be Cake: Essays)
That night I learned there are two kinds of hunger. The first I can satisfy with cheeseburgers and chocolate milk, but there’s a second part of me, biding it’s time. It can go on like that for months, maybe even years, but sooner or later I’ll give in to it. It's like there’s a great big hole inside me, and once it takes his shape he's the only thing that can fill it.
Camille DeAngelis (Bones & All)
There isn’t a name for my situation. Firstly because I decided to kill myself. And then because of this idea: I don’t have to do it immediately. Whoosh, through a little door. It’s a limbo. I need never answer the phone again or pay a bill. My credit score no longer matters. Fears and compulsions don’t matter. Socks don’t matter. Because I’ll be dead. And who am I to die? A microwave chef. A writer of pamphlets. A product of our time. A failed student. A faulty man. A bad poet. An activist in two minds. A drinker of chocolate milk, and when there’s no chocolate, of strawberry and sometimes banana.
D.B.C. Pierre
Jimmy: You'll end up like one of those chocolate merengues my wife is so fond of [Alison starts banging jars]...sweet and sticky on the outside, and sink your teeth in it [savouring every word]-inside, all white, messy and disgusting. [offering teapot sweetly to Helena] Milk?
John Osborne (Look Back in Anger (Penguin Plays))
I'm not everyone's cup of tea, because I'm a kick butt cappuccino with extra milk fluff and chocolate sprinkles!
Jennifer White - Strong Heart Awakening
He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can’t unmix things no matter how much you might want to.
Nicola Yoon (Everything, Everything)
Every phrase had to be captured on paper or it wasn't real, it slipped away. I'd see the words hanging in midair--Camille, pass the milk-- and anxiety coiled up in me as they began to fade, like jet exhaust. Writing them down, though, I had them. No worries that they'd become extinct. I was a lingual conservationist. I was the class freak, a tight, nervous eighth-grader frenziedly copying down phrases ("Mr. Feeney is totally gay," "Jamie Dobson is ugly," "They never have chocolate milk") with a keenness bordering on the religious.
Gillian Flynn (Sharp Objects)
There was nothing left for me to do, but go. Though the things of the world were strong with me still. Such as, for example: a gaggle of children trudging through a side-blown December flurry; a friendly match-share beneath some collision-titled streetlight; a frozen clock, a bird visited within its high tower; cold water from a tin jug; towering off one’s clinging shirt post-June rain. Pearls, rags, buttons, rug-tuft, beer-froth. Someone’s kind wishes for you; someone remembering to write; someone noticing that you are not at all at ease. A bloody ross death-red on a platter; a headgetop under-hand as you flee late to some chalk-and-woodfire-smelling schoolhouse. Geese above, clover below, the sound of one’s own breath when winded. The way a moistness in the eye will blur a field of stars; the sore place on the shoulder a resting toboggan makes; writing one’s beloved’s name upon a frosted window with a gloved finger. Tying a shoe; tying a knot on a package; a mouth on yours; a hand on yours; the ending of the day; the beginning of the day; the feeling that there will always be a day ahead. Goodbye, I must now say goodbye to all of it. Loon-call in the dark; calf-cramp in the spring; neck-rub in the parlour; milk-sip at end of day. Some brandy-legged dog proudly back-ploughs the grass to cover its modest shit; a cloud-mass down-valley breaks apart over the course of a brandy-deepened hour; louvered blinds yield dusty beneath your dragging finger, and it is nearly noon and you must decide; you have seen what you have seen, and it has wounded you, and it seems you have only one choice left. Blood-stained porcelain bowl wobbles face down on wood floor; orange peel not at all stirred by disbelieving last breath there among that fine summer dust-layer, fatal knife set down in pass-panic on familiar wobbly banister, later dropped (thrown) by Mother (dear Mother) (heartsick) into the slow-flowing, chocolate-brown Potomac. None of it was real; nothing was real. Everything was real; inconceivably real, infinitely dear. These and all things started as nothing, latent within a vast energy-broth, but then we named them, and loved them, and in this way, brought them forth. And now we must lose them. I send this out to you, dear friends, before I go, in this instantaneous thought-burst, from a place where time slows and then stops and we may live forever in a single instant. Goodbye goodbye good-
George Saunders (Lincoln in the Bardo)
Chocolate makes everyone happy. Sharing chocolates with others is a form of communication which says, You can share all your sweet and dark secrets with me.
Ruchi Prabhu
Beyond the table, there is an altar, with candles lit for Billie Holiday and Willa Carter and Hypatia and Patsy Cline. Next to it, an old podium that once held a Bible, on which we have repurposed an old chemistry handbook as the Book of Lilith. In its pages is our own liturgical calendar: Saint Clementine and All Wayfarers; Saints Lorena Hickok and Eleanor Roosevelt, observed in the summer with blueberries to symbolize the sapphire ring; the Vigil of Saint Juliette, complete with mints and dark chocolate; Feast of the Poets, during which Mary Oliver is recited over beds of lettuce, Kay Ryan over a dish of vinegar and oil, Audre Lorde over cucumbers, Elizabeth Bishop over some carrots; The Exaltation of Patricia Highsmith, celebrated with escargots boiling in butter and garlic and cliffhangers recited by an autumn fire; the Ascension of Frida Khalo with self-portraits and costumes; the Presentation of Shirley Jackson, a winter holiday started at dawn and ended at dusk with a gambling game played with lost milk teeth and stones. Some of them with their own books; the major and minor arcana of our little religion.
Carmen Maria Machado (Her Body and Other Parties: Stories)
In the 60s, political correctness became not a guideline for living, but a new set of shackles. A small and vocal part of the Black community lost sight of the fact that unity does not mean unanimity—Black people are not some standardly digestible quantity. In order to work together we do not have to become a mix of indistinguishable particles resembling a vat of homogenized chocolate milk.
Audre Lorde (Sister Outsider: Essays and Speeches)
The creek that was once a fishery for Atlantic salmon, a swimming hole for kids, and a focal point of community life now runs as brown as chocolate milk. Allied Chemical and its successors deny any role in the formation of the mudboils. They claim it was an act of God. What kind of God would that be?
Robin Wall Kimmerer (Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants)
AN ACADEMIC DEFINITION of Lynchian might be that the term "refers to a particular kind of irony where the very macabre and the very mundane combine in such a way as to reveal the former's perpetual containment within the latter." But like postmodern or pornographic, Lynchian is one of those Porter Stewart-type words that's ultimately definable only ostensively-i.e., we know it when we see it. Ted Bundy wasn't particularly Lynchian, but good old Jeffrey Dahmer, with his victims' various anatomies neatly separated and stored in his fridge alongside his chocolate milk and Shedd Spread, was thoroughgoingly Lynchian. A recent homicide in Boston, in which the deacon of a South Shore church reportedly gave chase to a vehicle that bad cut him off, forced the car off the road, and shot the driver with a highpowered crossbow, was borderline Lynchian. A Rotary luncheon where everybody's got a comb-over and a polyester sport coat and is eating bland Rotarian chicken and exchanging Republican platitudes with heartfelt sincerity and yet all are either amputees or neurologically damaged or both would be more Lynchian than not.
David Foster Wallace (A Supposedly Fun Thing I'll Never Do Again: Essays and Arguments)
Don't you feel as though you could love everything starting tomorrow, and everything could love you, if only you took an action to set into motion the coming of our new tomorrow and its tomorrow and that one's tomorrow? Shotgun loaded hand on the pump and no matter who you damage you're still a false prophet, but we drink chocolate milk and then we get muscles and smash down the droves with fists like hammers and then we pump the fists in the air for victory. I be the prophet of the doom that is you. You are the mess in messiah.
Adam Levin (The Instructions)
to do list (after the breakup) 1. take refuge in your bed 2. cry. till the tears stop (this will take a few days). 3. don’t listen to slow songs. 4. delete their number from your phone even though it is memorized on your fingertips. 5. don’t look at old photos. 6. find the closest ice cream shop and treat yourself to two scoops of mint chocolate chip. the mint will calm your heart. you deserve the chocolate. 7. buy new bed sheets. 8. collect all the gifts, t-shirts, and everything with their smell on it and drop it off at a donation center. 9. plan a trip. 10. perfect the art of smiling and nodding when someone brings their name up in conversation. 11. start a new project. 12. whatever you do. do not call. 13. do not beg for what does not want to stay. 14. stop crying at some point. 15. allow yourself to feel foolish for believing you could’ve built the rest of your life in someone else’s stomach. 16. breathe.
Rupi Kaur (milk and honey)
Detective Virgil and Barlow [bomb-technician] arranged to meet at the Starbucks. Virgil got a grande hot chocolate, no-fat milk, no foam, no whipped cream, and Barlow got a venti latte with an extra shot. As they took a corner table, Virgil said, “Remind me not to stand next to you if you’re handling a bomb. That much caffeine, you gotta be shakin’ like a hundred-dollar belly dancer.” “At least I’m not drinking like a little girl,” Barlow said.
John Sandford (Shock Wave (Virgil Flowers, #5))
More than anything, I'd like to go to a park today. I want to sit in a swing, drink chocolate milk, and not think about anything in the world except the pleasure of that moment. I want to know what a normal life feels like because I can't remember anymore. I want to drag my feet on the ground as I swing back and forth. I want to feel the fresh, spring chi on my skin. I'm very tempted to get out my Halloween decorations today because looking at them always gives me a little burst of excitement. I can't, though, because I have a rule: No Halloween decorations before June 21. That's the summer solstice, so after that we're officially in the second half of the year. Another rule I abide by is no peppermint until November 1. I only eat peppermint between November 1 and January 6, because that keeps it special. If you don't do things like that in here, then there's nothing to look forward to.
Damien Echols (Life After Death)
Except if you’re of European descent. Your lactase continues to work throughout your life. This unusual phenomenon is called lactase persistence, and although a splash of milk in tea is the English way, and even a mug of hot chocolate might seem very normal to us, we are the weird ones.
Adam Rutherford (A Brief History of Everyone Who Ever Lived: The Human Story Retold Through Our Genes)
Fifth grade was fourth grade with something wrong. Nothing changed outright. Instead it teetered. You'd pushed futility at Public School 38 so long by then you expected the building itself would be embarrassed and quit. The ones who couldn't read still couldn't, the teachers were teaching the same thing for the fifth time now and refusing to meet your eyes, some kids had been left back twice and were the size of janitors. The place was a cage for growing, nothing else. School lunch turned out to be the five-year-plan, the going concern. You couldn't be left back from fish sticks and sloppy joes. You'd retain at the least two thousand half-pint containers of vitamin D-enriched chocolate milk. Two black guys from the projects, twins, were actually named Ronald and Donald MacDonald. The twins themselves only shrugged, couldn't be made to agree it was incredible.
Jonathan Lethem (The Fortress of Solitude)
As a kid I understood that people were different colors, but in my head white and black and brown were like types of chocolate. Dad was the white chocolate, mom was the dark chocolate, and I was the milk chocolate. But we were all just chocolate. I didn’t know any of it had anything to do with “race.” I didn't know what race was. My mother never referred to my dad as white or to me as mixed. So when the other kids in Soweto called me "white", even though I was light brown, I just thought that they had their colors mixed up, like they hadn't learned them properly. "Ah, yes, my friend. You've confused aqua with turquoise. I can see how you made that mistake. You're not the first.
Trevor Noah (Born a Crime: Stories From a South African Childhood)
This was a mouth that had suffered many slings and arrows along with the occasional thrashing and several hundredweight of tobacco and Cadbury's milk chocolate. This was a mouth through which a great deal of life had passed at, it would appear, an uncompromising speed.
Bill Buford (Among the Thugs)
The reason Americans favor milk chocolate over dark is because Milton Hershey got his bars into enough American mouths to establish our collective taste.
Steve Almond (Candyfreak: A Journey through the Chocolate Underbelly of America)
Mina. You’re the one who saved Brody!” Her confusion disappeared and her face lit with happiness. “We have much to thank you for…oh, Brody, watch out!” she practically shouted. Just when Mina had begun to wonder about Mrs. Carmichael’s strange re-enactment, she heard a sickening crunch of metal on metal and turned to see her bike crushed to smithereens beneath the wheels of a black car. “My bike!” Mina groaned. “Brody!” Mrs. Carmichael yelled simultaneously. Mina froze. She didn’t know what was worse—facing her long-time crush with a brown chocolate milk stain on her jacket, or the fact that he had just run over her pathetic bike with his expensive sports car. The driver’s door opened, and Brody jumped out of the car. “Mina, I’m sorry! Are you okay?
Chanda Hahn (UnEnchanted (An Unfortunate Fairy Tale, #1))
Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola
Max Lugavere (Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1))
They sat and drank their pints. The tables in which their faces were dimly reflected were dark brown, the darkest brown, the colour of Bournville chocolate. The walls were a lighter brown, the colour of Dairy Milk. The carpet was brown, with little hexagons of a slightly different brown, if you looked closely. The ceiling was meant to be off-white, but was in fact brown, browned by the nicotine smoke of a million unfiltered cigarettes. Most of the cars in the car park were brown, as were most of the clothes worn by the patrons. Nobody in the pub really noticed the predominance of brown, or if they did, thought it worth remarking upon. These were brown times.
Jonathan Coe (The Rotters' Club)
I'm going to need chocolate. Lots and lots of chocolate. Since tomorrow is my free night, I figure I will swing by Teresa's and visit, and as I recall, she always loved chocolate too. So tonight? I'm going to do a final test of my triple-chocolate chewies, dark chocolate cookies with white and milk chocolate chips, one of the recipes I'm thinking of including in the proposal, and I just want to make them one more time to be sure they are perfect.
Stacey Ballis (How to Change a Life)
Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.
Jack Prelutsky (The New Kid on the Block)
Anyone who loves books the way Homer does, loves libraries, too. It doesn't matter if the library has fancy red leather chairs and gold-plated shelves that reach to a vaulted ceiling, or if the library has splintery wooden benches and shelves made of old milk crates. it's the scent that sets the book lover at ease. It's better than grandma's perfume, or freshly baked chocolate chip cookies, or even toast. It's a scent derived from paper, mildew, dust, and human endeavors.
Suzanne Selfors (Smells Like Dog (Smells Like Dog, 1))
Max: Okay. One day a little boy is sitting on the floor of his living room, playing with some toy trucks. Voom!He shoots one across the carpet, but it goes too far, to the other side of the sofa. And then miraculously, it shoots right back. Surprised, the little boy peers around the sofa to find a girl around his age with a very attractive bowl cut, building a giant Lego castle. She asks him if he wants to play, before popping one of the Legos in her mouth, informing him that if he's hungry, they are made out of chocolate. And the boy had never felt happy in his whole life. They build the most incredible chocolate castle, with dragons and soldiers and moat made of milk. And then they fell asleep side by side. The boy wakes up in his living room, and even though there is no castle or no little girl, he still feels just as happy. And he knows he will see her again. Alice: Was that me? Max: That was you. The first time we met.
Lucy Keating (Dreamology)
It isn’t normal to live on milk and cream and cheese and ice cream and eggs and chocolate and wheat flour and alcohol. No! Man is a hunter. Most of the wheat flour should be fed to the animals. Let them go through the arduous labor of converting fodder into meat fat. And then eat the animal. That is the smart thing to do.
Blake F. Donaldson (Strong Medicine)
pit bull when she didn’t even own a dog, her long-time crush didn’t know she existed, and she frequently spilled chocolate milk on herself whenever she became nervous. Mina was certain it was because she was the magnet for all the bad, terrible, and so-so luck that existed in the world, and therefore kept a notebook hidden
Chanda Hahn (UnEnchanted (An Unfortunate Fairy Tale, #1))
The first time it was my turn to do the shopping, I overindulged my growing taste for exotic food with a bagful of goodies like smoked elk’s liver and chocolate-covered ants and mackerel-and-prune soup and curried walrus testicles. I’d sort of forgotten about the milk and the bread and the eggs. I was never allowed to shop again.
John Cleese (So, Anyway...: The Autobiography)
As AJ stirred milk into his melted chocolate and sugar mixture, he heard Shelby’s soft voice. His chest tightened, a pang for what he didn’t have. A wife. Children. Carrying
Johnnie Alexander (Where She Belongs (Misty Willow #1))
I swear I felt myself break a little to know How easily you replaced me
Gwyneth Oviere (Cigarettes and Chocolate Milk: Brutal Poetry)
Biting her lip, she tried not to laugh as she noticed three generations of males, the tops of their lips glistening with moisture, wearing matching chocolate-milk mustaches.
Eve Langlais (Mated to the Devil)
He watched her walk away with a sway in her hips that tossed her long, milk-chocolate-colored ponytail from side to side.
Meg Knight (New Shifter in Town (Alpha City Police Department #1))
I often wondered if there was a girl somewhere who shared this feeling of detachment from those she loved, from herself. Was there another girl who looked and talked like me, who performed the same actions as me, maybe at the exact same moment? Another girl drinking a glass of skim milk sitting cross-legged on the pantry floor alone, eating handfuls of baking chocolate? Another girl looking out the passenger-side window of her father’s truck, watching the raindrops race down the glass, feeling bad when they hit the bottom and their shape? If she did exist, I never met her.
Kayla Maiuri (Mother in the Dark)
It takes no time for Dasani and Kali to create their own Hershey inspired system, categorizing skin color by chocolate type. Hershey's lightes kids are "white chocolate". The brown students are "Milk Chocolate". Anyone of a deeper shade is " Dark Chocolate" . "Caramel is reserved for Latinos. I'm basically a Rolo, Dasani tells me. It a candy that's milk chocolate with Caramel on the inside.
Andrea Elliott (Invisible Child: Poverty, Survival & Hope in an American City)
She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote: For the lovely pastry shop please send the following: waffles, babas, tartelettes, crepes, tartines, palm- iers, galettes, cups of milk, tea and coffee with milk, small butter jars, fake jam and honey, small boxes of chocolate, candies and candied fruits, and small forks. Thank you.
Bill Dedman (Empty Mansions: The Mysterious Life of Huguette Clark and the Spending of a Great American Fortune)
If you suspect that your mind is succumbing to the call of The Void, immediately stop reading this guidebook for at least four hours. During that time, it is recommended that you find calming things to relate to from this timeline, like a favorite show on television, or adelicious home cooked meal of spaghetti and chocolate milk. The more you can learn about your own body during this time of healing, the better.
Chuck Tingle (Dr. Chuck Tingle's Complete Guide To The Void)
If you suspect that your mind is succumbing to the call of The Void, immediately stop reading this guidebook for at least four hours. During that time, it is recommended that you find calming things to relate to from this timeline, like a favorite show on television, or a delicious home cooked meal of spaghetti and chocolate milk. The more you can learn about your own body during this time of healing, the better.
Chuck Tingle (Dr. Chuck Tingle's Complete Guide To The Void)
The Nestlé Até Você a Bordo (‘Nestlé Takes You Onboard’) boat is described on Nestlé’s website as a ‘floating supermarket’. Its mission is to sail up the Amazon stopping at remote villages and encampments, reaching a potential 800,000 low-income tribal people. The crew of the Nestlé ship hand out free ‘starter packs’ of ice cream, baby milk, milkshakes and chocolate bars to people who have never seen or eaten processed food before.
Jacques Peretti (Done: The Secret Deals that are Changing Our World)
But as Rumi said, “Through love all pain will turn to medicine,” not most pain, or for other people; and the pain and failures grew me, helped slowly restore me to the person I was born to be. I had to learn that life was not going to be filling if I tried to scrunch myself into somebody else’s idea of me, i.e., someone sophisticated enough to prefer dark chocolate. I like milk chocolate, like M&M’s: so sue me. But I no longer have to stuff myself to the gills.
Anne Lamott (Small Victories: Spotting Improbable Moments of Grace)
A breeze, vanilla-scented, nutmeg milk, dark roast of cocoa beans over a slow fire. It isn't magic. Really it isn't. It's just a trick, a game I play. There's no such thing as real magic- and yet it works. Sometimes, it works. Can you hear me? I said. Not in my voice, but a shadow-voice, very light, like dappled leaves. She felt it then. I know she did. Turning, she stiffened; I made the door shine a little, ever so slightly, the color of the sky. Played with it, pretty, like a mirror in the sun, shining it on and off her face. Scent of woodsmoke in a cup; a dash of cream, sprinkle of sugar. Bitter orange, your favorite, 70 percent darkest chocolate over thick-cut oranges from Seville. Try me. Taste me. Test me.
Joanne Harris (The Girl with No Shadow (Chocolat, #2))
First, I see her catch the scent. It's a combination of many things; the Christmas tree in the corner; the musty aroma of old house; orange and clove; ground coffee; hot milk; patchouli; cinnamon- and chocolate, of course; intoxicating, rich as Croesus, dark as death. She looks around, sees wall hangings, pictures, bells, ornaments, a dollhouse in the window, rugs on the floor- all in chrome yellow and fuchsia-pink and scarlet and gold and green and white. It's like an opium den in here, she almost says, then wonders at herself for being so fanciful. In fact she has never seen an opium den- unless it was in the pages of the Arabian Nights- but there's something about the place, she thinks. Something almost- magical.
Joanne Harris (The Girl with No Shadow (Chocolat, #2))
And there are those who prefer cappuccino, which in turn can be served in several varieties... . Some want it scuro, with less milk, some want it chiaro, with note milk, and some prefer it workout foam, senna schiuma, and there is generally a shaker of cocoa powder somewhere available for those eager for a bit of chocolate. Caffelatte, a hot drink we Americans mysteriously have dubbed a “latte” (which in Italian simply means “milk”), comes in only one variety and is a morning drink, as is a cappuccino.
Sari Gilbert (My Home Sweet Rome: Living (and loving) in Italy's Eternal City)
I closed my eyes, flared my nostrils, and let the scents flood in. The strongest of them, caramel and brown sugar, smell as yellow-orange as the sun, came first. That one was easy. The one that anyone would notice coming into the shop. And then chocolate of course, the bitter dark and the sugary milk chocolate. I don’t think a normal girl would’ve smelled anything else, and part of me wanted to stop there. But I could feel Sam’s heart pounding behind me, and for once, I gave in. Peppermint swirled into my nostrils, sharp as glass, then raspberry, almost too sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy, like Sam. The subtle, mild scent of white chocolate. Oh, God, some sort of mocha, rich and dark and sinful. I sighed with pleasure, but there was more. The butter cookies on the shelves added a floury, comforting scent, and the lollipops, a riot of fruit scents too concentrated to be real. The salty bite of pretzels, the bright smell of lemon, the brittle edge of anise. Smells I didn’t even know names for. I groaned.
Maggie Stiefvater (Shiver (The Wolves of Mercy Falls, #1))
Roomie Rule #1: Never put a gallon of milk back in the fridge when there is only an inch of milk left in it. (Graham's) Roomie Rule #2: Do not put a knife in the peanut butter and then use the same knife in the jelly. (Graham's) Roomie Rule #3: The television must be on football if football is on the television. (Graham's) Roomie Rule #4: Use your own razor. (Graham's) Roomie Rule #5: Any chocolate in the apartment belongs to Kennedy, regardless of who bought it. (Mine) Zart, Lindy (2014-11-20). Roomies (p. 169). . Kindle Edition.
Lindy Zart (Roomies)
We were always eating expired things. Milk, bread, biscuits, cake. We forgot about them as they sat around the house and just as they had gone bad, we put them in our mouths. Chocolates I brought back with me from Australia, cheeses in last year's Christmas hamper, juice from the last time someone decided to go grocery shopping. We didn't always realize they tasted funny – not everything curdles and a two-month-old orange can be just as sweet. When we did, it was usually too late. Sometimes it wasn't. We finished what we had started anyway.
Cheryl Julia Lee (We Were Always Eating Expired Things)
Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.
Rujuta Diwekar (Don'T Lose Your Mind, Lose Your Weight)
I mean, we’re talking about chocolate, for chrissake! Chocolate’s wonderful! Everyone loves it! Look at me, I’m part German! That makes me a kraut! Do you know what kraut is? It’s sauerkraut, men! Which means pickled cabbage! And no one likes that! And I’m okay with it! You can call me Kraut, for all that I care! I don’t give a god damn! Do you read me, men? Do you? ~ Roman Meister, manager of the San Carlos Coyotes, to three black ballplayers whom he has, cleverly he thinks, nicknamed "Dark Chocolate," "Milk Chocolate," and "Bitter Chocolate." From The Mighty Roman.
Jon Sindell
And there were hundreds of singular events experienced by individuals: creatures moving in the shadows, voices and screams from the sewer grates, milk souring, cats scratching owners, dogs howling, and a thousand people woke up to find that they no longer cared for the taste of chocolate. It was a fucked-up day.
Christopher Moore (A Dirty Job (Grim Reaper, #1))
Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.
Sally Thorne (99 Percent Mine)
The story was simple: a child named Amanda Pine, who enjoyed food in a way some therapists consider significant, was eating Madeline’s lunch. This was because Madeline’s lunch was not average. While all the other children gummed their peanut butter and jelly sandwiches, Madeline opened her lunch box to find a thick slice of leftover lasagna, a side helping of buttery zucchini, an exotic kiwi cut into quarters, five pearly round cherry tomatoes, a tiny Morton salt shaker, two still-warm chocolate chip cookies, and a red plaid thermos full of ice-cold milk. These contents were why everyone wanted Madeline’s lunch, Madeline included. But Madeline offered it to Amanda because friendship requires sacrifice, but also because Amanda was the only one in the entire school who didn’t make fun of the odd child Madeline already knew she was.
Bonnie Garmus (Lessons in Chemistry)
The first time Olly's dad gets afternoon drunk--violent drunk... He'd been home all day, arguing with financial news shows on television. One of the anchors mentioned the name of his old company, and he raged. He poured whiskey into a tall glass and then added vodka and gin. He mixed them together... until the mixture was no longer the pale amber color of whiskey and looked like water instead. Olly watched the color fade in the glass and remembered the day his dad got fired and how he'd been too afraid to comfort him. What if he had--would things be different now? What if? He remembered how his dad had said that one thing doesn't always lead to another. He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can't unmix things no matter how much you might want to.
Nicola Yoon (Everything, Everything)
Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.
Erica Bauermeister (The School of Essential Ingredients)
Rodents, on the other hand, are slaves to sweetness. They have been known to die of malnutrition rather than step away from a sugar-water drip. In an obesity study from the 1970s, rats fed an all-you-can-eat “supermarket” diet that included marshmallows, milk chocolate, and chocolate-chip cookies gained 269 percent more weight than rats fed standard laboratory fare. There are strains of mice that will, over the course of a day, consume their own bodyweight in diet soda, and you do not want the job of changing their bedding. Does
Mary Roach (Gulp: Adventures on the Alimentary Canal)
Rodents, on the other hand, are slaves to sweetness. They have been known to die of malnutrition rather than step away from a sugar-water drip. In an obesity study from the 1970s, rats fed an all-you-can-eat “supermarket” diet that included marshmallows, milk chocolate, and chocolate-chip cookies gained 269 percent more weight than rats fed standard laboratory fare. There are strains of mice that will, over the course of a day, consume their own bodyweight in diet soda, and you do not want the job of changing their bedding. Does that mean
Mary Roach (Gulp: Adventures on the Alimentary Canal)
As a kid I understood that people were different colors, but in my head white and black and brown were like types of chocolate. Dad was the white chocolate, mom was the dark chocolate, and I was the milk chocolate. But we were all just chocolate. I didn’t know any of it had anything to do with “race.” I didn’t know what race was. My mother never referred to my dad as white or to me as mixed. So when the other kids in Soweto called me “white,” even though I was light brown, I just thought they had their colors mixed up, like they hadn’t learned them properly.
Trevor Noah (Born a Crime: Stories from a South African Childhood)
Hearing the footsteps of his mortality made Steve all the more focused on family. We had a beautiful daughter. Now we wanted a boy. “One of each would be perfect,” Steve said. Seeing the way he played with Bindi made me eager to have another child. Bindi and Steve played together endlessly. Steve was like a big kid himself and could always be counted on for stacks of fun. I had read about how, through nutrition management, it was possible to sway the odds for having either a boy or a girl. I ducked down to Melbourne to meet with a nutritionist. She gave me all the information for “the boy-baby diet.” I had to cut out dairy, which meant no milk, cheese, yogurt, cottage cheese, or cream cheese. In fact, it was best to cut out calcium altogether. Also, I couldn’t have nuts, shellfish, or, alas, chocolate. That was the tough one. Maybe having two girls wouldn’t be bad after all. For his part in our effort to skew our chances toward having a boy, Steve had to keep his nether regions as cool as possible. He was gung ho. “I’m going to wear an onion bag instead of underpants, babe,” he said. “Everything is going to stay real well ventilated.” But it was true that keeping his bits cool was an important part of the process, so he made the sacrifice and did his best.
Terri Irwin (Steve & Me)
Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream for balance and moistness, as well as some instant espresso powder, my secret ingredient for anything chocolate, which doesn't so much make something taste like coffee, but rather just makes chocolate taste more chocolaty. While the chocolate cupcakes are baking, I turn my attention to the vanilla recipe, adding some vanilla bean paste to amp up the vanilla flavor and show off those awesome little black-speck vanilla seeds, and mixing some buttermilk into the batter to prevent it from being overly sweet and unbalanced. The banana version uses very ripe bananas that I've been stashing in the freezer, as well as a single slice of fresh banana that has been coated in caramel and is pushed halfway into each cup of batter for a surprise in the middle of the cupcakes. Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.
Stacey Ballis (Wedding Girl)
food processor with the honey. Blend while slowly adding milk to thin the mixture. Watch carefully, as you may need more or less than the ½ cup of milk. You are looking for the texture of soft-serve ice cream. Once this texture is achieved, transfer to a bowl and place in the freezer for at least 3 hours or overnight. Before serving, add mix-ins, if desired, like chopped nuts, dark chocolate chips, or peanut butter. Top with fresh berries. Chef Tips: • For chocolate ice cream, add 2 tablespoons of natural (non-alkalized) cocoa powder at the end before you chill the “ice cream.” As you blend the mixture, make sure there are no lumps. You may have to first pass the cocoa powder through a sieve
Uma Naidoo (This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More (An Indispensible ... Anxiety, PTSD, OCD, ADHD, and More))
When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine. Salty translated to fear and the frantic energy that tries to compensate for or hide it. Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed. Sour usually meant anger and frustration. Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.
Judith M. Fertig (The Cake Therapist)
Jane doesn't watch very much television. She used to watch it more. She used to watch comedy series, in the evenings, and when she was a student at university she would watch afternoon soaps about hospitals and rich people, as a way of procrastinating. For a while, not so long ago, she would watch the evening news, taking in the disasters with her feet tucked up on the Chesterfield, a throw rug over her legs, drinking a hot milk and rum to relax before bed. It was all a form of escape. But what you can see on the television, at whatever time of day, is edging too close to her own life; though in her life, nothing stays put in those tidy compartments, comedy here, seedy romance and sentimental tears there, accidents and violent deaths in thirty-second clips they call bites, as if they were chocolate bars. In her life, everything is mixed together.
Margaret Atwood (Wilderness Tips)
Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
Chocolate Cola Cupcakes with Fizzy Cola Frosting Makes approx. 12 large cupcakes 200g flour, sifted 250g superfine sugar 1/2 tsp. baking powder pinch salt 1 large free-range egg 125ml buttermilk 1 tsp. vanilla extract 125g unsalted butter 2 tbsp. cocoa powder 175ml Coca-Cola For the frosting 125g unsalted butter, softened 400g confectioners’ sugar 11/2 tbsp. cola syrup (I used Soda Stream) 40ml whole milk Pop Rocks, to taste fizzy cola bottles, candied lemon slices, striped straws or candy canes to decorate Preheat the oven to 350°F. Line two 6-cup muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the egg, buttermilk and vanilla. Melt the butter, cocoa and Coca-Cola in a saucepan over low heat. Pour this mixture into the dry ingredients, stir well with a wooden spoon, and then add the buttermilk mixture, beating until the batter is well blended. Pour into your prepared pans and bake for 15 minutes, or until risen and a skewer comes out clean. Set aside to cool. To make the frosting, beat together the butter and confectioners’ sugar until no lumps are left—I use a free-standing mixer with the paddle attachment, but you could use a hand-held mixer instead. Stir the cola syrup and milk together in a pitcher, then pour into the butter and sugar mixture while beating slowly. Once incorporated, increase the speed to high and beat until light and fluffy. Carefully stir in your Pop Rocks to taste. It does lose its pop after a while, so the icing is best done just a few hours before eating. Spoon your icing into a piping bag and pipe over your cooled cupcakes. Decorate with fizzy cola bottles or a slice of candied lemon, a stripy straw or candy cane and an extra sprinkling of popping candy.
Jenny Colgan (Christmas at the Cupcake Cafe)
The dessert was tartufo, a dark chocolate gelato dusted with cocoa. Eighty-five percent of the world's chocolate is made from the common or garden-variety Forastero cocoa bean. About 10 percent is made from the finer, more subtle Trinitario bean. And less than 5 percent is made from the rare, aromatic Criollo bean, which is found only in the remotest regions of Colombia and Venezuela. These beans are so sought after that, pound for pound, they can command prices many times higher than the other local crop, cocaine. Having been fermented, shipped, lightly roasted and finally milled to a thickness of about fifteen microns, the beans are finally cooked into tablets, even a tiny crumb of which, placed on the tongue, explodes with flavor as it melts. A tartufo is a chocolate gelato shaped to look like a truffle, but it is an appropriate name for other reasons, too. Made from egg yolk, sugar, a little milk, and plenty of the finest Criollo chocolate, with a buried kick of chile, Bruno's tartufo was as richly sensual and overpowering as the fungus from which it took its name---and even more aphrodisiac.
Anthony Capella (The Food of Love)
Death by Chocolate Dark chocolate ganache on a chocolate with chocolate chips cupcake. 1⅓ cups all purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¾ cup unsweetened cocoa powder ⅛ teaspoon salt 3 tablespoons butter, softened 1½ cups white sugar 2 eggs, at room temperature ¾ teaspoon vanilla extract 1 cup milk 1 bag semisweet chocolate chips Preheat oven to 350 degrees. Sift together the flour, baking powder, baking soda, cocoa, and salt. Set aside. In a large bowl, cream together the butter and sugar until well blended. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Add the chocolate chips. Bake for 15 to 17 minutes. Makes 12. Dark Chocolate Ganache 2 cups dark chocolate chips 2 cups heavy cream 2 teaspoons vanilla extract Place chocolate chips in a large bowl. Pour the cream into a saucepan, and bring it to a boil. Once the cream boils, remove it from the heat and pour it over the chips. Let stand for a minute or two, then stir with a whisk until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface of the ganache and allow it to cool to room temperature. Dip tops of cool cupcakes into the mixture and allow it to dry.
Jenn McKinlay (Sprinkle with Murder (Cupcake Bakery Mystery #1))
These truffles were a different thing altogether from the summer truffle he and Benedetta had found earlier in the year. Pale in color and as large as potatoes, they were both awesomely pungent and deeply intoxicating. Gusta and Benedetta threw them into every dish as casually as if they were throwing in parsley, and after a while Bruno did the same. He would never forget the first time they cooked a wild boar with celery and truffles: the dark, almost rank meat and the sulfuric reek of the tuber combined to form a taste that made him shiver. He was aware that Benedetta was deliberately cooking dishes designed to bind him to her. As well as the truffles, there was robiola del bec, a cheese made from the milk of a pregnant ewe, rich in pheromones. There were fiery little diavolilli, strong chile peppers that had been left to dry in the sun. Plates of fried funghi included morsels of Amanita, the ambrosia of the gods, said to be a natural narcotic. He didn't mind. He was doing the same to her: offering her unusual gelati flavored with saffron, the delicate pollen of the crocus flower; elaborate tarts of myrtle and chocolate; salads made with lichens and even acorns from her beloved woods. It was a game they played, based on their intimate appreciation of the taste of each other's bodies, so that the food and the sex became one harmonious whole, and it became impossible to say where eating ended and lovemaking began.
Anthony Capella (The Food of Love)
In Riverview, we stopped at Larkin’s Drugstore for a cold drink. Leaving the rest of us to scramble out unaided, John offered Hannah his hand. Although I’d just seen her leap out of a tree as fearless as a cat, she let him help her. At the soda fountain, Hannah took a seat beside John. In her white dress, she was as prim and proper as any lady you ever saw. Quite frankly, I liked her better the other way. I grabbed the stool on the other side of Hannah and spun around on it a couple of times, hoping to get her to spin with me, but the only person who noticed was Mama. She told me to sit still and behave myself. “You act like you have ants in your pants,” she said, embarrassing me and making Theo laugh. While I was sitting there scowling at Theo in the mirror, John leaned around Hannah and grinned at me. “To celebrate your recovery, Andrew, I’m treating everyone to a lemon phosphate--everyone, that is, except you.” He paused dramatically, and Hannah gave him a smile so radiant it gave me heartburn. She was going to marry John someday, I knew that. But while I was here, I wanted her all to myself, just Hannah and me playing marbles in the grove, talking, sharing secrets, climbing trees. She had the rest of her life to spend with stupid John Larkin. “As the guest of honor,” John went on, “you may pick anything your heart desires.” Slightly placated by his generosity, I stared at the menu. It was amazing what you could buy for a nickel or a dime in 1910. “Choose a sundae,” Theo whispered. “It costs the most.” “How about a root beer float?” Hannah suggested. “Egg milk chocolate,” Mama said. “It would be good for you, Andrew.” “Tonic water would be even better,” John said, “or, best of all, a delicious dose of cod-liver oil.” When Hannah gave him a sharp poke in the ribs, John laughed. “Andrew knows I’m teasing. Come on, what will it be, sir?” Taking Theo’s advice, I asked for a chocolate sundae. “Good choice,” John said. “You’d have to go all the way to St. Louis to find better ice cream.
Mary Downing Hahn (Time for Andrew: A Ghost Story)
ELEANOR OLSON’S OATMEAL COOKIES Preheat oven to 350 degrees F., rack in the middle position. 1 cup (2 sticks, 8 ounces, ½ pound) salted butter, softened 1 cup brown sugar (pack it down in the cup when you measure it) 1 cup white (granulated) sugar 2 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda 1 and ½ cups flour (pack it down in the cup when you measure it) 3 cups quick-cooking oatmeal (I used Quaker Quick 1-Minute) ½ cup chopped nuts (optional) (Eleanor used walnuts) ½ cup raisins or another small, fairly soft sweet treat (optional) Hannah’s 1st Note: The optional fruit or sweet treats are raisins, any dried fruit chopped into pieces, small bites of fruit like pineapple or apple, or small soft candies like M&M’s, Milk Duds, chocolate chips, butterscotch chips, or any other flavored chips. Lisa and I even used Sugar Babies once—they’re chocolate-covered caramel nuggets—and everyone was crazy about them. You can also use larger candies if you push one in the center of each cookie. Here, as in so many recipes, you are only limited by the selection your store has to offer and your own imagination. Hannah’s 2nd Note: These cookies are very quick and easy to make with an electric mixer. Of course you can also mix them by hand. Mix the softened butter, brown sugar, and white sugar in the bowl of an electric mixer. Beat on HIGH speed until they’re light and fluffy. Add the beaten eggs and mix them in on MEDIUM speed. Turn the mixer down to LOW speed and add the vanilla extract, the salt, and the baking soda. Mix well. Add the flour in half-cup increments, beating on MEDIUM speed after each addition. With the mixer on LOW speed, add the oatmeal. Then add the optional nuts, and/or the optional fruit or sweet treat. Scrape down the sides of the bowl, take the bowl out of the mixer, and give the cookie dough a final stir by hand. Let it sit, uncovered, on the counter while you prepare your cookie sheets. Spray your cookie sheets with Pam or another nonstick cooking spray. Alternatively, you can line them with parchment paper and spray that lightly with cooking spray. Get out a tablespoon from your silverware drawer. Wet it under the faucet so that the dough won’t stick to it, and scoop up a rounded Tablespoon of dough. Drop it in mounds on the cookie sheet, 12 mounds to a standard-size sheet. Bake Eleanor Olson’s Oatmeal Cookies at 350 degrees F. for 9 to 11 minutes, or until they’re nice and golden on top. (Mine took 10 minutes.) Yield: Approximately 3 dozen chewy, satisfying oatmeal cookies.
Joanne Fluke (Cinnamon Roll Murder (Hannah Swensen, #15))
I splash enough water in Chloe's face to put out a small house fire. I don't want to drown her, just exfoliate her eyeballs with sea salt. When she thinks I'm done, she opens her eyes-and her mouth. Big mistake. The next wave rinses off the hangy ball in the back of her throat and makes it to her lungs before she can swallow. She chokes and coughs and rubs her eyes as if she's been maced. "Great, Emma! You got my new hair wet!" she sputters. "Happy now?" "Nope." "I said I was sorry." She blows her nose in her hand, then sets the snot to sea. "Gross. And sorry's not good enough." "Fine. I'll make it up to you. What do you want?" "Let me hold your head underwater until I feel better," I say. I cross my arms, which is tricky when straddling a surfboard being pitched around in the wake of a passing speedboat. Chloe knows I'm nervous being this far out, but holding on would be a sign of weakness. "I'll let you do that because I love you. But it won't make you feel better." "I won't know for sure until I try it." I keep eye contact, sit a little straighter. "Fine. But you'll still look albino when you let me back up." She rocks the board and makes me grab it for balance. "Get your snotty hands off the surfboard. And I'm not albino. Just white." I want to cross my arms again, but we almost tipped over that time. Swallowing my pride is a lot easier than swallowing the Gulf of Mexico. "White than most," she grins. "People would think you're naked if you wore my swimsuit." I glance down at the white string bikini, offset beautifully against her chocolate-milk skin. She catches me and laughs. "Well, maybe I could get a tan while we're here," I say, blushing. I feel myself cracking and I hate it. Just this once, I want to stay mad at Chloe. "Maybe you could get a burn while we're here, you mean. Matterfact, did you put sunblock on?" I shake my head. She shakes her head too, and makes a tsking sound identical to her mother's. "Didn't think so. If you did, you would've slipped right off that guy's chest instead of sticking to it like that." "I know," I groan. "Got to be the hottest guy I've ever seen," she says, fanning herself for emphasis. "Yeah, I know. Smacked into him, remember? Without my helmet, remember?" She laughs. "Hate to break it to you, but he's still staring at you. Him and his mean-ass sister." "Shut up." She snickers. "But seriously, which one of them do you think would win a staring contest? I was gonna tell him to meet us at Baytowne tonight, but he might be one of those clingy stalker types. That's too bad, too. There's a million dark little corners in Baytowne for you two to snuggle-" "Ohmysweetgoodness, Chloe, stop!
Anna Banks (Of Poseidon (The Syrena Legacy, #1))