Chocolate Day Special Quotes

When she felt the hot creamy chocolate go down her throat and into her stomach some of the tension in her body disappeared. Three long sips later and she felt close to being able to face the day. By the time half the cocoa was gone she was in her special place, the place where everything was fine and she could face anything including Connor and a visit from her dad. By the time she finished the rest of the cocoa she'd be able to keep this calm going for the rest of the day, but of course she needed a second cup.

Blessings are waiting, so don't miss the flight Your Birth Day Gonna be very shiny bright Look everywhere and adore every single sight May your BirThDay be filled with chocolates, Cakes & Candle Light May the happiness hugs you like soo tight Take me serious, because I am gentle and polite

The days shuffled by like bland schoolgirls. I didn’t notice their individual faces, only their basic uniform: day and night, day and night. I had no patience for showers or balanced meals. I did a lot of lying on floors — childish certainly, but when one can lie on floors without anyone seeing one, trust me, one will lie on a floor. I discovered, too, the fleeting yet discernible joy of biting into a Whitman’s chocolate and throwing the remaining half behind the sofa in the library. I could read, read, read until my eyes burned and the words floating like noodles in soup.

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

I enjoy a torture session on the rowing machine and I also enjoy my mom’s homemade peach cobbler. I enjoy flopping like that dead fish with hips that can’t lie in dance class, and I also enjoy ordering pizza with my kid, renting a movie, and downing popcorn while we share some special time together. I enjoy seeing how much I can lift at the gym and I also enjoy stuffing a fresh chewy chocolate chip cookie into my face when I’m having a hard day.

At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or a new year. To me, their toasty-toasty flavors said that even if you only had a mere handful of beans and your life went up in flames, you could still create something wonderful. A little trial by fire could do you good. After all, if it worked so well with raw cacao and coffee beans, it could work for others, including me.

Was there any special reason for selecting French chocolate ice cream to spoon into the broadcasting unit?' Brock thought about it and smiled. 'It’s my favorite flavor.' 'Oh,' said the doctor. 'I figured, hell, what’s good enough for me is good enough for the radio transmitter.' 'What made you think of spooning ice cream into the radio?' 'It was a hot day.

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

I've been keeping an eye out for the Charlie Brown Valentine's Day special. I know it will be on soon, and I never miss a Charlie Brown special. The best one is the Halloween show about the Great Pumpkin - which I've only missed one year in my life, due to the local ABC station having technical difficulties - but all the Peanuts shows make me feel like I'm one step closer to Halloween. The thing I like about the shows isn't the characters - it's the background. The colors are so amazing it almost takes my breath away. Every time I watch The Great Pumpkin I feel like I'm going to have a seizure during the scenes where Snoopy is in a dogfight. Just look at the background in those scenes. It really is too much to take. I can barely keep from holding my head in my hands and involuntarily groaning like I have a mouthful of the best chocolate cake ever made. I look at them and can literally smell the crisp autumn air - even in this cell. No horror movie in the world makes me feel the magick of Halloween as strongly as The Great Pumpkin.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

There’s our homecoming picture. Last Halloween, when I dressed up as Mulan and Peter wore a dragon costume. There’s a receipt from Tart and Tangy. One of his notes to me, from before. If you make Josh’s dumb white-chocolate cranberry cookies and not my fruitcake ones, it’s over. Pictures of us from Senior Week. Prom. Dried rose petals from my corsage. The Sixteen Candles picture. There are some things I didn’t include, like the ticket stub from our first real date, the note he wrote me that said, I like you in blue. Those things are tucked away in my hatbox. I’ll never let those go. But the really special thing I’ve included is my letter, the one I wrote to him so long ago, the one that brought us together. I wanted to keep it, but something felt right about Peter having it. One day all of this will be proof, proof that we were here, proof that we loved each other. It’s the guarantee that no matter what happens to us in the future, this time was ours. When he gets to that page, Peter stops. “I thought you wanted to keep this,” he said. “I wanted to, but then I felt like you should have it. Just promise you’ll keep it forever.” He turns the page. It’s a picture from when we took my grandma to karaoke. I sang “You’re So Vain” and dedicated it to Peter. Peter got up and sang “Style” by Taylor Swift. Then he dueted “Unchained Melody” with my grandma, and after, she made us both promise to take a Korean language class at UVA. She and Peter took a ton of selfies together that night. She made one her home screen on her phone. Her friends at her apartment complex said he looked like a movie star. I made the mistake of telling Peter, and he crowed about it for days after. He stays on that page for a while. When he doesn’t say anything, I say, helpfully, “It’s something to remember us by.” He snaps the book shut. “Thanks,” he says, flashing me a quick smile. “This is awesome.

Who’s teasing? I’m telling him the truth. He ain’t going to have it. Neither one of ‘em going to have it. And I’ll tell you something else you not going to have. You not going to have no private coach with four red velvet chairs that swivel around in one place whenever you want ‘em to. No. and you not going to have your own special toilet and your own special-made eight-foot bed either. And a valet and a cook and a secretary to travel with you and do everything you say. Everything: get the right temperature in your hot-water bottle and make sure the smoking tobacco in the silver humidor is fresh each and every day. There’s something else you not going to have. You ever have five thousand dollars of cold cash money in your pocket and walk into a bank and tell the bank man you want such and such a house on such and such a street and he sell it to you right then? Well, you won’t ever have it. And you not going to have a governor’s mansion, or eight thousand acres of timber to sell. And you not going to have no ship under your command to sail on, no train to run, and you can join the 332nd if you want to and shoot down a thousand German planes all by yourself and land in Hitler’s backyard and whip him with your own hands, but you never going to have four stars on your shirt front, or even three. And you not going to have no breakfast tray brought in to you early in the morning with a red rose on it and two warm croissants and a cup of hot chocolate. Nope. Never. And no pheasant buried in coconut leaves for twenty days and stuffed with wild rice and cooked over a wood fire so tender and delicate it make you cry. And no Rothschild ’29 or even Beaujolais to go with it.” A few men passing by stopped to listen to Tommy’s lecture. “What’s going on?” they asked Hospital Tommy. “Feather refused them a beer,” said. The men laughed. “And no baked Alaska!” Railroad Tommy went on. “None! You never going to have that.” “No baked Alaska?” Guitar opened his eyes wide with horror and grabbed his throat.” You breaking my heart!” “Well, now. That’s something you will have—a broken heart.” Railroad Tommy’s eyes softened, but the merriment in them died suddenly. “And folly. A whole lot of folly. You can count on it.” “Mr. Tommy, suh,” Guitar sang in mock humility, “we just wanted a bottle of beer is all.” “Yeah,” said Tommy. “Yeah, well, welcome aboard.

more than anything else was … CHOCOLATE. Walking to school in the mornings, Charlie could see great slabs of chocolate piled up high in the shop windows, and he would stop and stare and press his nose against the glass, his mouth watering like mad. Many times a day, he would see other children taking bars of creamy chocolate out of their pockets and munching them greedily, and that, of course, was pure torture. Only once a year, on his birthday, did Charlie Bucket ever get to taste a bit of chocolate. The whole family saved up their money for that special occasion, and when the great day arrived, Charlie was always presented with one small chocolate bar to eat all by himself. And each time he received it, on those marvellous birthday mornings, he would place it carefully in a small wooden box that he owned, and treasure it as though it were a bar of solid gold; and for the next few days, he would allow himself only to look at it, but never to touch it.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

He took a napkin-wrapped package out of the bag and offered it to her. “Also,” he added, “I make a mean cheese sandwich. Try one.” Clary smiled reluctantly and sat down across from him. The stone floor of the greenhouse was cold against her skin, but it was pleasant after so many days of relentless heat. Out of the paper bag Jace drew some apples, a bar of fruit and nut chocolate, and a bottle of water. “Not a bad haul,” she said admiringly. The cheese sandwich was warm and a little limp, but it tasted fine. From one of the innumerable pockets inside his jacket, Jace produced a bone-handled knife that looked capable of disemboweling a grizzly. He set to work on the apples, carving them into meticulous eighths. “Well, it’s not birthday cake,” he said, handing her a section, “but hopefully it’s better than nothing.” “Nothing is what I was expecting, so thanks.” She took a bite. The apple tasted green and cool. “Nobody should get nothing on their birthday.” He was peeling the second apple, the skin coming away in long curling strips. “Birthdays should be special. My birthday was always the one day my father said I could do or have anything I wanted.” “Anything?” She laughed. “Like what kind of anything did you want?” “Well, when I was five, I wanted to take a bath in spaghetti.” “But he didn’t let you, right?” “No, that’s the thing. He did. He said it wasn’t expensive, and why not if that was what I wanted? He had the servants fill a bath with boiling water and pasta, and when it cooled down …” He shrugged. “I took a bath in it.” Servants? Clary thought. Out loud she said, “How was it?” “Slippery.

Working with chocolate always helps me find the calm centre of my life. It has been with me for so long; nothing here can surprise me. This afternoon I am making pralines, and the little pan of chocolate is almost ready on the burner. I like to make these pralines by hand. I use a ceramic container over a shallow copper pan: an unwieldy, old-fashioned method, perhaps, but the beans demand special treatment. They have traveled far, and deserve the whole of my attention. Today I am using couverture made from the Criollo bean: its taste is subtle, deceptive; more complex than the stronger flavors of the Forastero; less unpredictable than the hybrid Trinitario. Most of my customers will not know that I am using this rarest of cacao beans; but I prefer it, even though it may be more expensive. The tree is susceptible to disease: the yield is disappointingly low; but the species dates back to the time of the Aztecs, the Olmecs, the Maya. The hybrid Trinitario has all but wiped it out, and yet there are still some suppliers who deal in the ancient currency. Nowadays I can usually tell where a bean was grown, as well as its species. These come from South America, from a small, organic farm. But for all my skill, I have never seen a flower from the Theobroma cacao tree, which only blooms for a single day, like something in a fairytale. I have seen photographs, of course. In them, the cacao blossom looks something like a passionflower: five-petaled and waxy, but small, like a tomato plant, and without that green and urgent scent. Cacao blossoms are scentless; keeping their spirit inside a pod roughly the shape of a human heart. Today I can feel that heart beating: a quickening inside the copper pan that will soon release a secret. Half a degree more of heat, and the chocolate will be ready. A filter of steam rises palely from the glossy surface. Half a degree, and the chocolate will be at its most tender and pliant.

Student behavior had been a challenge, Walmsley told me. One girl sometimes got up from her seat to dance across the classroom. A boy with a special-ed diagnosis could answer problems on paper but had trouble speaking up in front of his classmates. On a quiz, he wrote Walmsley a note: “Teacher, you think I’m stupid, but I’m not.” On the wall was a chart showing a ladder, each level representing one behavioral demerit. Step 1 is a warning. At Step 3, a child is sent to the “icebox,” an isolated chair at the back of the classroom. By Step 5, a parent is notified, and the child is removed from the classroom. Each student’s name was written on a wooden clothespin, and as he or she accrued demerits, the pin moved up the ladder. Like Arpino with her kindergarteners, Walmsley spent an extraordinary amount of time policing how his fourth graders sat. Were their eyes “tracking” the teacher? Were pencils resting in the pencil groove of the desk? He didn’t hesitate to give demerits for small infractions. “Remember how I was talking about chocolate milk? How milk and chocolate are our products?” he asked the students, referencing the previous day’s multiplication lesson. When a boy named Anthony answered, “Yes!” he earned a demerit for speaking out of turn. By the end of the period, Anthony’s clothespin had moved up the ladder, and Anthony was sitting in the icebox, scowling.

•    Be an intentional blessing to someone. Devote yourself to caring for others. Even when your own needs begin to dominate your attention, set aside time daily to tune in to others. Pray for their specific needs and speak blessings to those you encounter each day. Make them glad they met you.     •    Seek joy. Each morning ask yourself, “Where will the joy be today?” and then look for it. Look high and low—in misty sunbeams, your favorite poem, the kind eyes of your caretaker, dew-touched spiderwebs, fluffy white clouds scuttling by, even extra butterflies summoned by heaven just to make you smile.     •    Prepare love notes. When energy permits, write, videotape, or audiotape little messages of encouragement to children, grandchildren, and friends for special occasions in their future. Reminders of your love when you won’t be there to tell them yourself. Enlist the help of a friend or family member to present your messages at the right time, labeled, “For my granddaughter on her wedding day,” “For my beloved friend’s sixty-fifth birthday,” or “For my dear son and daughter-in-law on their golden anniversary.”     •    Pass on your faith. Purchase a supply of Bibles and in the front flap of each one, write a personal dedication to the child or grandchild, friend, or neighbor you intend to give it to. Choose a specific book of the Bible (the Gospels are a great place to start) and read several chapters daily, writing comments in the margin of how this verse impacted your life or what that verse means to you. Include personal notes or prayers for the recipient related to highlighted scriptures. Your words will become a precious keepsake of faith for generations to come. (*Helpful hint: A Bible with this idea in mind might make a thoughtful gift for a loved one standing at the threshold of eternity. Not only will it immerse the person in the comforting balm of scripture, but it will give him or her a very worthwhile project that will long benefit those he or she loves.)     •    Make love your legacy. Emily Dickinson said, “Unable are the loved to die. For love is immortality.” Ask yourself, “What will people remember most about me?” Meditate on John 15:12: “Love each other as I have loved you” (NIV). Tape it beside your bed so it’s the last thing you see at night and the first thing you see in the morning.     •    “Remember that God loves you and will see you through it.

AUGUST 25 A Special Angel By Maria Gillard Thank you for my childhood, for my laughing heart and soul for all your magic, and for being bold Thank you for being my mom’s best friend and loving me no matter what state I was in Thanks for chives and roses, popcorn and TV Thanks for always letting me be me Thanks for rides to swim meets and yummy chocolate cake Thanks for being strong and true when my heart was aching Thank you for the blankets and pillow for my head Thank you for the back hill and the Westside River bed Thank you for the smell of melting butter on the stove Thank you for the nickels you gave me for the store You were a special angel sent to all of us with your disguise of freckles, kisses, hugs and guts We know you’re out there somewhere and you’ll stay inside our dreams We know wherever you are there’s a brilliant golden beam Watch over us, dear angel, as you go on your way and we will laugh and sing and dance again someday Amen

Thank You, Lord I have learned to be content whatever the circumstances. —PHILIPPIANS 4:11     Why wait for Thanksgiving Day to be thankful? One day a year is not enough. Every day upon waking and every evening before we nod off to sleep, these two words need to come from our mouths: “Thank You.” A few years ago Bob and I wrote and gathered a collection of prayers, old and new, called Grateful Hearts Give Thanks. These prayers for mealtime, bedtime, and special occasions focus on how great God is and how we can bless Him by saying, “Thank You.” When we as individuals and as a united body can say thank You, we give witness to the world that we are aware that all we have comes from above. “This is the day the LORD has made; let us rejoice and be glad in it…. Give thanks to the LORD, for he is good; his love endures forever (Psalm 118:24,29). When we have thankful hearts, our lifestyles are changed. We no longer are self-centered, trying to acquire more and more. When we do not embrace thanksgiving, we are never satisfied with what we have but need more and more. Malcontents are rarely thankful for all they have. We read in Psalm 100:4, “Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.” With thanks is how we enter into His presence. We must humble our hearts before approaching our good God. You can easily tell what motivates another person by how she is able to give thanks for all that she has. Ungodly people will not honor God or give thanks; they become futile in their speculations, and their foolish hearts will be darkened. (See Romans 1:21.) “Give thanks in all circumstances, for this is God’s will for you in Christ Jesus” (1 Thessalonians 5:18). Thankful believers will be content with all that God has provided. They will know that thankfulness is wanting just what they have and not wanting anymore. Spiritual thankfulness lets us say, “I don’t need that,” when we’re tempted to purchase something that we would like but don’t have the money for. It will prevent us from having that rich chocolate dessert when we are trying to lose a few pounds and inches around our waistlines.

Despite Nee’s good intentions, there was no opportunity for any real converse with Elenet after that concert. Like Nee, Elenet had unexpectedly risen in rank and thus in social worth. If she’d been confined to the wall cushions before, she was in the center of social events now. But the next morning Nee summoned me early, saying she had arranged a special treat. I dressed quickly and went to her rooms to find Elenet there, kneeling gracefully at the table. “We three shall have breakfast,” Nee said triumphantly. “Everyone else can wait.” I sank down at my place, not cross-legged but formal kneeling, just as Elenet did. When the greetings were over, Nee said, “It’s good to have you back, Elenet. Will you be able to stay for a while?” “It’s possible.” Elenet had a low, soft, mild-toned voice. “I shall know for certain very soon.” Nee glanced at me, and I said hastily, “If you are able to stay, I hope you will honor us with your presence at the masquerade ball I am hosting to celebrate Nee’s adoption.” “Thank you.” Elenet gave me a lovely smile. “If I am able, I would be honored to attend.” “Then stay for the wedding,” Nee said, waving a bit of bread in the air. “It’s only scarce days beyond--midsummer eve. In fact, if Vidanric will just make up his mind on a day--and I don’t know why he’s lagging--you’ll have to be here for the coronation, anyway. Easier to stay than to travel back and forth.” Elenet lifted her hands, laughing softly. “Easy, easy, Nee. I have responsibilities at home that constrain me to make no promises. I shall see what I can contrive, though.” “Good.” Nee poured out more chocolate for us all. “So, what think you of Court after your two years’ hiatus? How do we all look?” “Older,” Elenet answered. “Some--many--have aged for the better. Tastes have changed, for which I am grateful. Galdran never would have invited those singers we had last night, for example.” “Not unless someone convinced him that they were all the rage at the Empress’s Court and only provincials would not have them to tour.

Hmmm, just about perfect.” She gazed up at me, her face radiant. “Really? Did something special happen at the café?” There was something decidedly different about her today. She practically glowed from the inside out. She shook her head. “Nope. Just a regular day filled with chocolate cupcakes, chai tea, and Pyper badgering me about what we were celebrating.

through any structure without detection by his prey. He was a flawless assassin. It was just before five local time when Steven settled into the plush leather seating of the first-class compartment. The Deutsche Bahn Intercity Express, or ICE, was a high-speed train connecting major cities across Germany with other major European destinations. The trip to Frankfurt would take about four hours, giving him time to spend some rare personal time with his team. Slash was the first to find him. The men shook hands and sat down. Typically, these two longtime friends would chest bump in a hearty bro-mance sort of way, but it would be out of place for Europe. “Hey, buddy,” said Steven. “Switzerland is our new home away from home.” “It appears so, although the terrain isn’t that different from our place in Tennessee,” said Slash. “I see lots of fishin’ and huntin’ opportunities out there.” Slash grew up on his parents’ farm atop the Cumberland Plateau of Tennessee about halfway between Nashville and Knoxville. His parents were retired and spent their days farming while raising ducks, rabbits and some livestock. While other kids spent their free time on PlayStation, Slash grew up in the woods, learning survival skills. During his time with the SEAL Teams, he earned a reputation as an expert in close-quarters combat, especially using a variety of knives—hence the nickname Slash. “Beats the heck out of the desert, doesn’t it?” asked Steven. After his service ended, Slash tried a few different security outfits like Blackwater, protecting the Saudi royal family or standing guard outside some safe house in Oman. “I’m not saying the desert won’t call us back someday, but I’ll take the Swiss cheese and German chocolate over shawarma and falafel every friggin’ day!” “Hell yeah,” said Slash. “When are you comin’ down for some ham and beans, along with some butter-soaked cornbread? My folks really wanna meet you.” “I need to, buddy,” replied Steven. “This summer will be nuts for me. Hey, when does deer hunting season open?” “Late September for crossbow and around Thanksgiving otherwise,” replied Slash. Before the guys could set a date, their partners Paul Hittle and Raymond Bower approached their seats. Hittle, code name Bugs, was a former medic with Army Special Forces who left the Green Berets for a well-paying job with DynCorp. DynCorp was a private

These days I know what brings me joy like I know the back of my (mother's) hands. There's the sun shining through the freshly cleaned smudge-free window, the sound of a new bag of potato chips being ripped open, the moment of cracking the binding for the first time on an unread novel. There's the special way a child throws his arms around his mother's neck. There's new sweatpants and old sweatpants and all the sweatpants in between. There are big-bottomed goblets of wine and dark chocolate truffles and all-things bacon and realizing I can still do a cartwheel. There's stepping into an almost-too-hot bath and payday and the smell of garlic and onions sauteing in butter. There are the days the bathroom scale is kind to me and the days my pants look hot on my ass and the moments I pause to catch my breath after a long run and the sweat runs right down my nose and I catch it with my tongue.

Chocolate is a girl's best friend.' 'Consequently, I am going to polish off this entire chocolate pie, as well as sit here and cry, yes just sitting in my white tank top, and light pink comfy old short shorts, with the black drawstring in the fronts, tied, into a big floppy bow.' 'I sit looking at the TV, hugging my teddy bear. Tonight's movie lineup is 'Shawshank,' 'Misery,' 'The Notebook,' and 'A Walk to Remember.' While my black mascara from the day runs down my cheeks.' 'Life is not a fairytale, so maybe I can go next year. I know the prom is not going to happen either, yet I want to go at least once in my life. Yet, some get to go to prom, and dance for five years running. They go all four high school years.' 'Plus, they get asked for their date, which is still in school after they're out, even though they have gone many times before.' 'Then someone like me never gets the chance; that is not fair! I am not jealous; I just want to have the same opportunities, the photos, and the involvements.' 'I could envision in my mind the couples swaying to the music.' 'I could picture the bodies pressed against one another. With their hands laced with desire, all the girls having their poofy dresses pushed down by their partner's closeness, as they look so in love.' 'I know is just dumb dances, but I want to go. Why am I such a hopeless romantic? I could visualize the passionate kissing.' 'I can see the room and how it would be decorated, but all I have is the vision of it. That is all I have! Yeah, I think I know how Carrie White feels too, well maybe not like that, but close. I might get through that one tonight too because I am not going to sleep anywise.' 'So why not be scared shitless! Ha, that reminds me of another one, he- he.' 'I am sure that this night, which they had, would never be forgotten about! I will not forget it either. It must have- been an amazing night which is shared, with that one special person.' 'That singular someone, who only wants to be with you! I think about all the photographs I will never have. All the memories that can never be completed and all the time lost that can never be regained.' 'The next morning, I have to go through the same repetition over again. Something's changed slightly but not much; I must ride on the yellow wagon of pain and misery. Yet do I want to today?' 'I do not want to go after the night that I put in. I was feeling vulnerable, moody, and a little twitchy.' 'I do not feel like listening to the ramblings of my educators. Yet knowing if I do not show up at the hellhole doors, I would be asked a million questions, like why I did not show up, the next day I arrived there.

Out marched a woman carrying a plate. I didn't see what was on the plate at first, because I knew this woman. She was short and dark-haired, with rosy cheeks and shiny gold Converses that sparkled beneath the ceiling lights. I'd seen her wearing those same gold Converses on TV. My brain short-circuited a little as she kept on marching toward our table, and I saw what she was holding on her plate. It was some sort of twisted pastry with cherries and chocolate sauce forming... hearts all over the plate. And just one dainty fork. Oh. Oh no. She set the plate on our table with a wide smile. "I hear it's a special day for you, and I wanted to bring you this babka beignet on the house. Happy anniversary!" Oh my god. I couldn't believe I had to lie to Chef Sadie Rosen.

You have a gift for flavors. I---" She chuckled, her gaze suddenly soft. "My momma used to make chocolate-covered caramels when I was a tiny thing. She made them every Easter and the whole house would smell like this. Like happiness." As Aunt Jo smiled, Ella's heart eased even more. Somehow, she knew the gentle memory was because of the cardamom. "I declare, but I haven't thought of that in years." Aunt Jo gave a final chuckle and dropped the spoon onto the counter. "I remember those days so well now. The memories are so vivid, so real. It almost feels like I'm really there, like I'm hearing her voice and smelling that---" Her gaze fell on Ella, and she stopped, her eyes widening. "Ella! We may have found your special ability." Ella blinked, her mind jangling with a thousand thoughts. Maybe, just maybe, she was special after all.

4. Thou shall attempt a staycation, even if thou detests the word staycation. There are two types of people in the world. Those who will camp, and those who won't. Those who fall in the former category need little encouragement to pack up their sleeping bag and a Kelly Kettle and head out into the countryside. The ones who wander freely clearing up after themselves can set up a tent anywhere they fancy, as long as they show respect. This freedom to roam also lends itself well to the coorie movement. Braving the night-time chill around a fire with a furry friend at your feet and a hot chocolate in your hands after a day of toiling to create a coorie campsite is pretty special. A caravan stay in Aberfeldy is a more realistic option for the extended family than schlepping abroad en masse. Bonding time between grandparents and wee ones also gives mums and dads the chance for a gin on the banks of the River Tay before sundown.

Valentine's Day—the one day when even single folks get caught up in the swirl of romance. Whether you're showering your sweetheart with affection or indulging in some self-love, it's a time for heart-shaped chocolates, cheesy cards, & maybe even a spontaneous declaration of love. And let's not forget those anti-Valentine's Day parties for the rebels among us. No matter how you choose to celebrate, just remember: love comes in all shapes & sizes.

She opened the fridge and took out butter and eggs and left them on the worktop. She filled the cups of four muffin trays with pink paper liners decorated with red and white hearts. She refused to dwell on the fact that Sunday was Valentine's Day, and that whichever customers bought one or more of her special sweetheart cupcakes tomorrow (strawberry center, white chocolate icing, sugar-paste heart on top) would in all likelihood be spending Valentine's Day with someone they loved, and who loved them back.

What, was there something special in your ice cream?” he said like an ass. “Estrogen,” she said. “You might notice some swelling in your boobs and shrinkage in your package for a few days.

Every tape day, the cast and crew waited eagerly for my mom’s special chocolate-chip cookies. They melted in your mouth—they were “like buttah” (which makes sense, as that was a main ingredient). Mom made dozens and dozens of them to make sure there were always enough to go around. I think she made 38 dozen a week as a thank-you for all the hard work the crew did.

Whack rules in New York. Everyone has to be wild, outrageous, excessive- anything to be different from everyone else. And that includes our hot cocoa. Every February, for example, Maury Rubin hosts the Hot Chocolate Festival at City Bakery with a special flavor featured each day, from spicy fig to bourbon to tropical. I still haven't gotten through all the flavors but can wholeheartedly vouch for City Bakery's out-of-this-world classic cocoa, served year-round. Opt for the giant homemade marshmallow floating on top to sweeten things up even more. Another fancy favorite is the white hot chocolate with lemon myrtle and lavender at Vosges Haut-chocolat in Soho. I really do think Angelina's chocolat chaud is the creamiest and dreamiest in Paris. But I also would never say no to a pitcher at Jacques Genin in the Marais or Les Deux Magots in Saint-Germain, both sinfully thick and delicious ways to get your choco-fix. For something approaching New York's adventures in fun flavors, head to the second-level tearoom of Jean-Paul Hévin for decadent raspberry-, matcha-, or ginger-flavored cocoa.

Torkay Event Services LLC. would be honored to be a part of your Special Day. For a professional, stress free and more enjoyable event, order online today so that we can bring the entertainment and rentals and catering to you. We have it all from chairs, tables, tents, catering, bounce houses, event planning, casino tables, live music, DJs, bands, performers, chocolate fountains, pipe and drape, tablecloths, linens, napkins, china, flatware, glassware, event staffing and much more in Cypress TX.

Rumi- He whispers into my ear, “Yes. Special—are YOU, and my love for you, Milady! All I want, is to love you more, each day. To be with you, each day. To bring you flowers and everything that brings forth your sumptuous smile. If it were within my reach, I would make each day special for you. He says with such effortless grace that I go weak in my knees. Roohi- Sir, if you would so permit, I would like a mouthful of your tranquil eyes, squidgy cheeks, and succulent lips. That would bring me smiles and much more.

All the royal tales got their own special festivals. In honor of the Sleeping Beauty tale, Ever After High held the yearly Beauty Sleep Festival. Everyone put on their pajamas and lay down on their beds, and a magical sleep spell rained over the castle, putting them into a restful slumber for two days. Briar rolled her eyes. "I'd prefer my story got a dance festival with some kicky music and a chocolate fountain." "It's kind of like a massive slumber party, so that's cool," said Ashlynn. "Kinda," said Briar. "But the best part of a slumber party isn't the part where you're unconscious. I'm already facing a hundred years of sleep. Worst. Festival. Ever." "You recall that the royal festival for the Cinderella story is basically just an excuse to get the students to clean the high school," said Ashlynn. Briar laughed, putting her arm around Ashlynn. "That's true! But at least your Spring Cleaning Festival ends with a Ball." Apple always enjoyed the Apple Festival in her story's honor- so many pies and turnovers and breads, and none of them poisoned. The whole school smelled of cinnamon and nutmeg for days. The Spring Cleaning Festival was an excellent opportunity to clean out her sock drawer and then wear a ball gown and dance till midnight. The Little Mermaid Festival took place every summer at Looking Glass Beach with swimming, beach volleyball, and a clam dig.

I want to have a case of breads over there- whole wheat, rye- and English muffins, and cranberry-nut, blueberry-lemon, and white chocolate raspberry muffins over there. I want a table in the middle filled with nothing but cookies- the dark-chocolate-walnut-toffee ones, coconut macaroons, peanut butter drops with the little Hershey's Kisses in the middle, and sugar cookies. And then on the left, I'm thinking pies: apple, peach, and cherry daily, and maybe chocolate cream espresso for special occasions. Plus, I want to have a wall for all different kinds of specials. Maybe a certain bread- like Irish soda bread for St. Patrick's Day, fruitcake for Christmas, or challah bread for Passover- whatever.

The sun starts to sink lower over the ocean, and Zach somehow magics up a fire from driftwood and kindling. And then he brings out the marshmallows. Not a bag of mass-produced, uniform white cylinders of sugar. But two not-quite-square, hand-made, artisanal marshmallows. I look up at him. “Are you kidding me right now?” The right side of his mouth kicks up in a smirk that says I gave him exactly the reaction he was looking for. “Nope,” he says. “I asked the baker and she made these special for us. After all, I did promise you.” He grabs a forked stick and roasts them for us. When they’re perfectly golden brown and sagging off the stick, he slides it onto a graham cracker, and adds a square of chocolate. I put the entire thing in my mouth. “Ohmigod!” I murmur. “This is amazing!” “Transcendent?” he teases. “Absolutely.” I agree, licking some of the sugar off my fingers. He grabs my wrist and the next thing I know, he’s licking the sugar off my fingers. Oh God, and now I’m thinking of last night and what else he licked. As I watch, his eyes get intense; he’s thinking the same. “We can’t have sex on the beach,” I say breathlessly. “Too sandy.” “You have a one-track mind, don’t you?” he teases. “I only brought you here for the sunset.” Aaaand now I feel like an idiot. “Right,” I cough, blushing. “Well, thank you.” “But …” He adds, his mouth curving into that sexy smile that kills me. “That doesn’t mean we can’t … kiss.” His hand comes up to push a stray lock of hair behind my ear. I nod because resistance is futile. The best I can do is make light of it so he can’t see the emotion coursing through me. “I’m pretty sure it’s the law that when you drink wine and eat artisanal marshmallows on the beach, you have to kiss.” I wave vaguely toward where we left the car. “I saw it on the sign by the parking lot.” “Well, if it’s a law,” he grins. A second later, his lips find mine. He tastes like wine and sugar, and pure Zach. I sigh in pleasure. This picnic, the marshmallows—everything—just might be the most romantic thing anyone’s ever done for me. But that perfect sunset? We totally miss it. After all, there are better things to do.