Chocolate Candy Quotes

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that's God. God is the connection of the very best parts of us.

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

I'm just full of surprises." Watching her, he waved the wrapped bar from side to side. "You can have the candy if you sit on my lap." That sounds like something perverted old men say to young, stupid girls." I'm not old, and you're not stupid." He sat, patted his knee. "It's Belgian chocolate." Just because I'm sitting on your lap and eating your candy doesn't mean you can cop a feel," she said as she folded into his lap.

Your salary is not love and your word is not love. Your clothes are not love and holding hands is not love. Sex is not love and a kiss is not love. Long letters are not love and a text is not love. Flowers are not love and a box of chocolates is not love. Sunsets are not love and photographs are not love. The stars are not love and a beach under the moonlight is not love. The smell of someone else on your pillow is not love and the feeling of their skin touching your skin is not love. Heart-shaped candy is not love and an overseas holiday is not love. The truth is not love and winning an argument is not love. Warm coffee isn't love and cheap cards bought from stores are not love. Tears are not love and laughter is not love. A head on a shoulder is not love and messages written at the front of books given as gifts are not love. Apathy is not love and numbness is not love. A pain in your chest is not love and clenching your fist is not love. Rain is not love. Only you. Only you, are love.

I am plenty romantic. Just this morning while he slept, I had left Carter a box of his favorite candy next to his pillow - Globs: piles of white chocolate covered, crushed potato chips and pretzels drizzled with caramel. I figured it would soften him up to the note I placed next to the box telling him if he left the toilet seat up one more time and my ass got an involuntary bath at six in the morning, I would put super glue on the head of his penis while he slept. I had even signed the note with a couple of Xs and Os. Who says romance is dead?

He said, I like girls from broken homes who are crazy about chocolate and who love the rain. I've been waiting for a girl like that for a long time.

Once upon a time, there was Candy and Dan. Things were very hot that year. All the wax was melting in the trees. He would climb balconies, climb everywhere, do anything for her, oh Danny boy. Thousands of birds, the tiniest birds, adorned her hair. Everything was gold. One night the bed caught fire. He was handsome and a very good criminal. We lived on sunlight and chocolate bars. It was the afternoon of extravagant delight. Danny the daredevil. Candy went missing. The days last rays of sunshine cruise like sharks. I want to try it your way this time. You came into my life really fast and I liked it. We squelched in the mud of our joy. I was wet-thighed with surrender. Then there was a gap in things and the whole earth tilted. This is the business. This, is what we're after. With you inside me comes the hatch of death. And perhaps I'll simply never sleep again. The monster in the pool. We are a proper family now with cats and chickens and runner beans. Everywhere I looked. And sometimes I hate you. Friday -- I didn't mean that, mother of the blueness. Angel of the storm. Remember me in my opaqueness. You pointed at the sky, that one called Sirius or dog star, but on here on earth. Fly away sun. Ha ha fucking ha you are so funny Dan. A vase of flowers by the bed. My bare blue knees at dawn. These ruffled sheets and you are gone and I am going to. I broke your head on the back of the bed but the baby he died in the morning. I gave him a name. His name was Thomas. Poor little god. His heart pounds like a voodoo drum.

He held the book up to his nose. It smelled like Old Spice talcum powder. Books that smelled that way were usually fun to read. He threw the book onto his bed and went to his suitcase. After rummaging about for awhile, he came up with a long, narrow box of chocolate-covered mints. He loved to eat candy while he read, and lots of his favorite books at home had brown smudges on the corners of the pages.

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

I'd always hated any kind of peanut butter candy. Peanut butter, in my opinion, belonged in sandwiches and nowhere else.

Ohmigod! This place is so cool!” This was Tracy, who was sashaying into the warehouse looking around like she just hit the candy garden with chocolate stream at Willy Wonka’s. Her eyes caught site of Elvira who was in the kitchen. “Hey girl! What’s up?” “Job satisfaction, beanpole, what’s up with you,” Elvira replied on a huge smile thus taking the sting out of her nickname for Tracy (I hoped). If Cam was yin to Tracy’s yang, Elvira was yang to all of our yins.

My rock candy passion is bittersweet And armed to the teeth Cuz she would rather fall in chocolate Than fall in love.. Especially with me!

Where did you get that candy again?" Leven asked, worried. "The pile said 'flavored'," Clover answered back, his face a chocolatey mess. "Flavored?" Leven said exasperated. "Are you sure?" "Yes," Clover argued. "F-l-a-w-e-d--flavored.

I love you more than applesauce, than peaches and a plum, than chocolate hearts and cherry tarts and berry bubblegum. I love you more than lemonade and seven-layer cakes, than lollipops and candy drops and thick vanilla shakes. I love you more than marzipan, than marmalade on toast, oh, I love pies of any size, but I love YOU the most.

Sour candy trumps chocolate.

Mrs. Nightwing glances at the box in my hands. She clears her throat."I understand you've decided against Mr. Middleton."... It's best to be sure, through and through," she says, keeping her eyes steadfastly on the girls running and playing on the lawn. "Else you could find yourself one day coming home to an empty house, save for a note: I've gone out. You could wait all night for him to return. Nights turn into weeks, to years. It's horrible, the waiting. You can scarcely bear it. And perhaps years later on holiday in Brighton, you see him, walking along the boardwalk as if out of some dream. No longer lost. Your heartbeat quickens. You must call out to him. Someone else calls first. A pretty young woman with a child. He stops and bends to lift the child into his arms. His child. He gives a furtive kiss to his young wife. He hands her a box of candy, which you know to be Chollier's chocolates. He and his family stroll on. Something in you falls away. You will never be as you were. What is left to you is the chance to become something new and unsure. But at least the waiting is over.

Imagine somewhere there is a poem that tastes like our goodbye felt. Biting down on foil, swallowing an unexpected mouthful of ocean water. Too much of a good thing: cotton candy, soda pop, licking chocolate icing from the jar. Acidic throat. A stomach ache. I have given up trying to write it. I don’t need to hold onto it anymore

But I can think of nothing on earth so beautiful as the final haul on Halloween night, which, for me, was ten to fifteen pounds of candy, a riot of colored wrappers and hopeful fonts,snub-nosed chocolate bars and SweeTARTS, the seductive rattle of Jujyfruits and Good & Plenty and lollipopsticks all akimbo, the foli ends of mini LifeSavers packs twinkling like dimes, and a thick sugary perfume rising up from the pillowcase.

Stripping is not a fair or unbiased career field. Your body and looks are your livelihood. Once those two things go, it’s only a matter of time before you punch your last T and A ticket – and Erica’s stub was wilting faster than a golden wrapped candy bar that would gain her admittance into the chocolate factory.

I don't want a grown-up person at all. A grownup won't listen to me; he won't learn. He will try to do things his own way and not mine. So I have to have a child. I want a good sensible loving child, one to whom I can tell all my most precious candy-making secrets-while I am still alive.

Three stupid pieces of chocolate can't mean a lifetime away from the people I love." Tears streamed down my face, and my body trembled. "I don't want to forget what I have here." "I won't let that happen to you." "I want it. The candy," I whispered, ashamed to admit it out loud and scared to death because the ache in my stomach was a hunger I'd never felt before. "Even though I know what it is, I can't stop thinking about it.

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that’s God. God is the connection of the very best parts of us.

Of Woman and Chocolate   "Chocolate shares both the bitter and the sweet. Chocolate melts away all cares, coating the heart while smothering every last ache.   Chocolate brings a smile to the lips on contact, leaving a dark kiss behind.   Chocolate is amiable, complimenting any pairing; berries, peanut butter, pretzels, mint, pastries, drinks...everything goes with chocolate.   The very thought of chocolate awakens taste buds, sparking memories of candy-coated happiness.   Chocolate will go nuts with you, no questions asked.   Chocolate craves your lips, melts at your touch, and savors the moment.   Chocolate is that dark and beautiful knight who charges in on his gallant steed ready to slay dragons when needed.   Chocolate never disappoints; it leaves its lover wanting more.   Chocolate is the ultimate satisfaction, synonymous with perfection.   Chocolate is rich, smooth pleasure.   Chocolate has finesse - the charm to seduce and indulge at any time, day or night.   Chocolate is a true friend, a trusted confidant, and faithful lover. Chocolate warms and comforts and sympathizes.   Chocolate holds power over depression, victory over disappointment.   Chocolate savvies the needs of a woman and owns her.   Simply put, chocolate is paradise.

He should have burped,” Charlie said. “Of course he should have burped,” said Mr. Wonka. “I stood there shouting, ‘Burp, you silly ass, burp, or you’ll never come down again! But he didn’t or couldn’t or wouldn’t, I don’t know which. Maybe he was too polite. He must be on the moon by now.” On the next door, it said, SQUARE CANDIES THAT LOOK ROUND.

I said, I ain't buyin' no chocolate covered cherries." "Oh, come on. You know you want to." D shook his head like Jack was just too much to be believed. "I do not either want to, and them candies makes me think of my grandmother, so it's real fuckin' weird that you turned 'em inta some kinda sex fantasy, okay? 'Cause then I get all mixed up in my head where I'm in my grandma's livin' room makin' Play-Doh french fries while you suck my dick and that's just ten kinds of wrong. Even I ain't that fucked up." Jack laughed. "Not yet you aren't." He looked at D's face, smiling with him.

Andrew tasted like peppermint and chocolate, smells like the smoke from the wood in the fireplace, and feels like sunshine. If you put all my favorite things in a Willy Wonka machine, I'm pretty sure Andrew Hollis is the candy that would come out.

How much discipline? In January 2012, I beat Nadal in the finals of the Australian Open. The match lasted five hours and fifty-three minutes—the longest match in Australian Open history, and the longest Grand Slam singles final in the Open Era. Many commentators have called that match the single greatest tennis match of all time. After I won, I sat in the locker room in Melbourne. I wanted one thing: to taste chocolate. I hadn’t tasted it since the summer of 2010. Miljan brought me a candy bar. I broke off one square—one tiny square—and popped it into my mouth, let it melt on my tongue. That was all I would allow myself. That is what it has taken to get to number one.

Grocery stores, for example, deliberately place candy and chocolate bars by the checkout counter in order to promote “impulse buying.

Life is assortment candy box,’ she says.” He blinked. “Box of chocolates.” “Yep. You never know which demons you’re going to get.

Roarke didn't quite make it to Eve's office. He found her down the corridor, in front of one of the vending machines. She and the machine appeared to be in the middle of a vicious argument. "I put the proper credits in, you blood-sucking, money-grubbing son of a bitch." Eve punctuated this by slamming her fist where the machine's heart would be, if it had one. ANY ATTEMPT TO VANDALIZE, DEFACE, OR DAMAGE THIS UNIT IS A CRIMINAL OFFENSE. The machine spoke in a prissy, singsong voice Roarke was certain was sending his wife's blood pressure through the roof. THIS UNIT IS EQUIPPED WITH SCANEYE, AND HAS RECORDED YOUR BADGE NUMBER. DALLAS, LIEUTENANT EVE. PLEASE INSERT PROPER CREDIT, IN COIN OR CREDIT CODE, FOR YOUR SELECTION. AND REFRAIN FROM ATTEMPTING TO VANDALIZE, DEFACE, OR DAMAGE THIS UNIT. "Okay, I'll stop attempting to vandalize, deface, or damage you, you electronic street thief. I'll just do it." She swung back her right foot, which Roarke had cause to know could deliver a paralyzing kick from a standing position. But before she could follow through he stepped up and nudged her off balance. "Please, allow me, Lieutenant." "Don't put any more credits in that thieving bastard," she began, then hissed when Roarke did just that. "Candy bar, I assume. Did you have any lunch?" "Yeah, yeah, yeah. You know it's just going to keep stealing if people like you pander to it." "Eve, darling, it's a machine. It does not think." "Ever hear of artificial intelligence, ace?" "Not in a vending machine that dispenses chocolate bars.

You play tennis, Chloe?” I call out as I pull out another ball and serve it to Kristin, harder this time. “Do I look like I’m all about cardio?” she calls back in a cheerful voice. “What about when you were younger? You didn’t take lessons?” “Um, that’s a negative,” Chloe says around a mouthful of chocolate. She has a candy bar now. “Some of us were reading Harry Potter like normal kids.

I launched into my speech, it took me a few seconds to realize that the only one listening was max (the dog) but at least he had the good manners to stop chewing the toilet brush and pay attention.

Hey, Mrs. Jakes, how come people can’t afford new shoes or food, but they can still buy candy?” She smiled and waved him off. “Oh, people will always find a way to buy chocolate, Elliot. Chocolate is forever.

Suddenly, out of the mist came a parachute with a fresh Hershey chocolate bar from America. It took me a week to eat that candy bar. I hid it day and night. The chocolate was wonderful, but it wasn't the chocolate that was most important. What it meant was that someone in America cared. That parachute was something more important than candy. It represented hope. Hope that someday we would be free. Without hope the soul dies.

And yet there is something oddly attractive about the crowded shop window with its piles of boxes and tins, and its Hallowe'en witches in darkest chocolate and colored straw, and plump marzipan pumpkins and maple-candy skulls just glimpsed beneath the half-closed shutter. There was a scent too- a smoky scent of apples and burnt sugar, vanilla and rum and cardamom and chocolate.

Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. About a week before the holiday, Mom would bake several batches of the cookies and I invited all my friends to come and help decorate them. It was an “all-afternoon” event. We gathered around our big round dining table with bowls of colored icing and assorted additions—red hot candies, coconut flakes, sugar “glitter,” chocolate chips, and any other little bits we could think of. Then, the decorating began!

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

THE HYGGE MANIFESTO 1. ATMOSPHERE Turn down the lights. 2. PRESENCE Be here now. Turn off the phones. 3. PLEASURE Coffee, chocolate, cookies, cakes, candy. Gimme! Gimme! Gimme! 4. EQUALITY “We” over “me.” Share the tasks and the airtime. 5. GRATITUDE Take it in. This might be as good as it gets. 6. HARMONY It’s not a competition. We already like you. There is no need to brag about your achievements. 7. COMFORT Get comfy. Take a break. It’s all about relaxation. 8. TRUCE No drama. Let’s discuss politics another day. 9. TOGETHERNESS Build relationships and narratives. “Do you remember the time we . . . ?” 10. SHELTER This is your tribe. This is a place of peace and security.

Each new relationship was ‘different’ and he ‘really meant it this time.’ But he was like a kid eating a bag of M&M’s for the first time. With each new color he tried, he got excited about getting a new flavor. But once that candy coating melted off, it was still just plain old chocolate like the one before it.

I already have the cake. You’re the icing on top, with sprinkles, candied fruit, and chocolate drizzle.

retail chains charge tens of thousands of dollars to place a particular candy bar in the racks near the register. Very few people, after all, head into

I can live on thin rations but not without hope

Through the glass was a marvelous display of layered cakes decorated with pink rosettes and candied fruits, chocolate-laced cookies, and buttery pastries dotted with jam.

Fruits are naturally nurtured candies.

too much candy.

surrounded by candy and wrappers, as though a chocolate storm had hit.

It occurred to me, not exactly for the first time, that psychogeography didn't have much to do with the actual experience of walking. It was a nice idea, a clever idea, an art project, a conceit, but it had very little to do with any real walking, with any real experience of walking. And it confirmed for me what I'd really known all along, that walking isn't much good as a theoretical experience. You can dress it up any way you like, but walking remains resolutely simple, basic, analog. That's why I love it and love doing it. And in that respect--stay with me on this--it's not entirely unlike a martini. Sure you can add things to martinis, like chocolate or an olive stuffed with blue cheese or, God forbid, cotton candy, and similarly you can add things to your walks--constraints, shapes, notions of the mapping of utopian spaces--but you don't need to. And really, why would you? Why spoil a good drink? Why spoil a good walk?

I tried to bend over and touch my toes this morning,” I tell the girls. “I tipped over, hit my head on the desk, and then had to call for Nana to get up. I’m literally the size of an Oompa Loompa.” “You’re the most beautiful Oompa Loompa in the world,” Hope declares. “Because she’s not orange.” “Oompa Loompas were orange?” I try to conjure up a mental picture of them but can only recall their white overalls. Carin purses her lips. “Were they supposed to be candies? Like orange slices? Or maybe candy corn?” “They were squirrels,” Hope informs us. “No way,” we both say at once. “Yes way. I read it on the back of a Laffy Taffy when I was like ten. It was a trivia question and I’d just seen the movie. I was terrified of squirrels for years afterwards.” “Shit. Learn something new every day.” I push my body upright, a task that takes a certain amount of upper body strength these days, and toddle over to inspect the crib. “I don’t believe you,” Carin tells Hope. “The movie is about candy. It’s called Willy Wonka and the Chocolate Factory. Since when are squirrels candies? I can buy into a bunny because, you know, the chocolate Easter bunnies, but not a squirrel.” “Look it up, Careful. I’m right.” “You’re ruining my childhood.” Carin turns to me. “Don’t do this to your daughter.” “Raise her to believe Oompa Loompas are squirrels?” “Yes

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

Jeff, I have here a report from your employer at the chocolate factory. It says that they gave you notice of termination. They were also wondering if you placed anything other than the prescribed ingredients into the batches of confections you were mixing.” Dahmer sat back quickly in surprise. “What do you mean? They think I put some body parts into the candy? What kind of monster do they think I am?

She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote: For the lovely pastry shop please send the following: waffles, babas, tartelettes, crepes, tartines, palm- iers, galettes, cups of milk, tea and coffee with milk, small butter jars, fake jam and honey, small boxes of chocolate, candies and candied fruits, and small forks. Thank you.

My mom was actually so concerned with my chocolate addiction when I was little that she had to repeatedly tell me that if a nice young man or woman offered me candy I had to scream at the top of my lungs.

This morning's pastry poses challenges. To assemble the tiny mosaic disks of chocolate flake and candied ginger, Avis must execute a number of discrete, ritualistic steps: scraping the chocolate with a fine grater, rolling the dough cylinder in large-grain sanding sugar, and assembling the ingredients atop each hand-cut disk of dough in a pointillist collage. Her husband wavers near the counter, watching. "They're like something Marie Antoinette would wear around her neck. When she still had one." "I thought she was more interested in cake," Avis says, she tilts her narrow shoulders, veers around him to stack dishes in the sink.

Chris loved to look at every type of plant, animal, and bug he hadn’t seen before on the trail and point out those he did recognize. He enjoyed walking along small streams, listening to the water as it traveled, and searching for eddies where we could watch the minnows scurry amongst the rocks. On one Shenandoah trip, while we were resting at a waterfall, eating our chocolate-covered granola bars and watching the water pummel the rocks below, he said, “See, Carine ? That’s the purity of nature. It may be harsh in its honesty, but it never lies to you”. Chris seemed to be most comfortable outdoors, and the farther away from the typical surroundings and pace of our everyday lives the better. While it was unusual for a solid week to pass without my parents having an argument that sent them into a negative tailspin of destruction and despair, they never got into a fight of any consequence when we were on an extended family hike or camping trip. It seemed like everything became centered and peaceful when there was no choice but to make nature the focus. Our parents’ attention went to watching for blaze marks on trees ; staying on the correct trail ; doling out bug spray, granola bars, sandwiches, and candy bars at proper intervals ; and finding the best place to pitch the tent before nightfall. They taught us how to properly lace up our hiking boots and wear the righ socks to keep our feet healthy and reliable. They showed us which leaves were safe to use as toilet paper and which would surely make us miserable downtrail. We learned how to purify water for our canteens if we hadn’t found a safe spring and to be smart about conserving what clean water we had left. At night we would collect rocks to make a fire ring, dry wood to burn, and long twigs for roasting marshmallows for the s’more fixings Mom always carried in her pack. Dad would sing silly, non-sensical songs that made us laugh and tell us about the stars.

Isaac stared at Laurent and searched his warm eyes, which were just the color of melted chocolate. Maybe with bits of caramel. Great. He was thinking about Laurent’s eyes like candy. Was he hungry or horny? Hard to tell.

According to Zagat Disneyland Insider's Guide (2010), the Candy Palace is the fifth most popular store in the entire resort, and the third most popular in the park. Perhaps one reason is the shop's intoxicating candy scent; it vents onto Main Street, an elixir of vanilla and molten chocolate that entices Guests to enter the premises and then entices then to remain. pouring over the bins, shelves, and racks of traditional and unique candies.

I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple

Was chocolate really so much to ask?  Yes, he’d outlawed candy in the Northlands because those damn oompa-whatevers started fucking him over on the tariffs, but he’d made sure that chocolate bars were excluded from the crackdown.

Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.

While Ginger didn't like the evil-recipe days, she certainly loved the treat-making days. She liked rolling dough and cutting it into perfect shapes. She liked grating chocolate into curlicues and pouring syrups into lollipop molds.

CHOCOLATE DAY POEM: "Chocolate, dark or light.. Makes me smile bright. Chocolate, whether speak or not.. If it’s love, it conveys a lot. But when you’re.. not there with me.. It’s just a piece.. of sugar candy. It’s you, who makes it sweeter.. I love it with you, even if it’s bitter. So be there always.. stay forever.. I can’t think of life.. without you ever. .. O girl, O girl, O.. O.. girl.. you be mine.. You are my choco-life.. You be my.. Valentine. .. Just be mine.. O O.. Valentine!!!

You ought to make something for Easter. You know. Eggs and stuff. Chocolate hens, rabbits, things like that. Like the shops in Agen." I remember them from my childhood; the Paris chocolateries with their baskets of foil-wrapped eggs, shelves of rabbits and hens, bells, marzipan fruits and marrons glacés, amourettes and filigree nests filled with petits fours and caramels, and a thousand and one epiphanies of spun-sugar magic carpet rides more suited to an Arabian harem than the solemnities of the Passion. "I remember my mother telling me about the Easter chocolates." There was never enough money to buy those exquisite things, but I always had my own cornet-surprise, a paper cone containing my Easter gifts, coins, paper flowers, hard-boiled eggs painted in bright enamel colors, a box of colored papier-mâché- painted with chickens, bunnies, smiling children among the buttercups, the same every year and stored carefully for the next time- encasing a tiny packet of chocolate raisins wrapped in cellophane, each one to be savored, long and lingeringly, in the lost hours of those strange nights between cities, with the neon glow of hotel signs blink-blinking between the shutters and my mother's breathing, slow and somehow eternal, in the umbrous silence.

I forget who I am and the world around me whenever I am in his arms. It’s almost as if he holds some higher power which only someone like him can possess. His lips are like candy, and his tongue is like luscious, velvety chocolate. I am simply drunk on him.

I put on the radio and sang to myself as I worked, carefully placing the chocolates in pyramids. The magic mountain opens to reveal a bewildering array, half-glimpsed, of riches; multicolored piles of sugar crystals, glacé fruits, and sweets that glitter like gems.

Since when do rabbits have eggs?’ Ruth persisted, looking at the bewildered villagers. ‘Never thought of that, eh? Where did it get them? Presumably from chocolate chickens. The bunny must have stolen the eggs from candy chickens who’re searching for their babies. Frantic.

I think we’re all connected, everyone on earth.” “Even the bad people?” “Yes. But everyone has at least a little good in them.” “Not true.” “Okay. But everyone has done at least one good thing in their lifetime. I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that’s God. God is the connection of the very best parts of us.

She held out the box of fudge. “I made this. I don’t know if you like chocolate. If not, you could take it into the office or…” Instead of taking the candy, he grabbed her wrist and pulled her inside. The second the door closed behind her, she was in his arms, his mouth on hers.

The only way out of this was to figure out a compromise they could both live with. Maybe I could convince Miles and Savannah to forgo the public apology if I met them over coffee. Maybe I could convince Evie to stop crying foul. And hey! After that maybe I could spin straw into gold!

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

I offer him a chocolate from the glass candy dish my admin insisted I needed. He swallows it, wrapper and all, then grabs the bowl and drinks the rest down. I’ve mentioned I missed these guys, haven’t I? “You’re my fucking hero,” I tell Ares. He grunts and eyes the candy dish like he’s contemplating taking a bite of it too.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

She handed me one of the finished mendiants. A fat black cherry made for the nose; a candied lemon slice for the mouth. She had made all her chocolates into little faces. Features added in gold leaf; almonds, raisins, poppy seeds. All of the chocolates different, all of them marked with her signature: Love me. Feed me. Free me- And all of the chocolates were smiling.

Oh,and the hunk wasn't hard on the eyes, either." Grinning, she gave an obvious and deliberate shudder. "The real physical type.I thought he was going to punch that idiot Tarmack right in the face. Was kinda hoping he would. Anyway,the pair of you made a great team." "I suppose." "So,what about those smoldering looks?" "What smoldering looks?" "Get out." Mo cheerfully wiggled her eyebrows. "I got singed and I was only an innocent bystander. The guy looks at you like you were the last candy bar on the shelf and he'd die without a chocolate fix." "That's a ridiculous analogy, and you're imagining things." "He was going to pound Tarmack into dust for dissing you.Man, I just wanted to melt when he hauled the guy up by the collar.Too romantic.

It takes no time for Dasani and Kali to create their own Hershey inspired system, categorizing skin color by chocolate type. Hershey's lightes kids are "white chocolate". The brown students are "Milk Chocolate". Anyone of a deeper shade is " Dark Chocolate" . "Caramel is reserved for Latinos. I'm basically a Rolo, Dasani tells me. It a candy that's milk chocolate with Caramel on the inside.

But everyone has done at least one good thing in their lifetime... I think all the good parts of us are connected on some level. The part that shares the last double chocolate chip cookie or donates to charity or gives a dollar to a street musician or becomes a candy striper or cries at Apple commercials or says I love you or I forgive you. I think that's God. God is the connection of the very best parts of us.

He had never had any money for candy with the Dursleys, and now that he had pockets rattling with gold and silver he was ready to buy as many Mars Bars as he could carry- but the woman didn't have Mars Bars. What she did have were Bertie Bott's Every Flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands and a number of other strange things Harry had never seen in his life.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

I pocketed two boxes of M&M’s with the presidential seal. You open it up and you really are expecting the best M&M’s you’ve ever eaten in your life, and it’s just fucking M&M’s. You’re like, “Well, these are the same M&M’s I got at the train station.” I thought president M&M’s would somehow be like, I don’t know, the chocolate on the outside and the candy on the inside, something different. But they’re just M&M’s. Pretty interesting. Even

This morning it was sunny and bright, and Maman was making Easter things. There were eggs, and hens, and rabbits, and ducks, all in different sizes and varieties of chocolate, and Maman was decorating them with gold leaf, and hundreds and thousands, and sugar roses and candied fruit. Later she'll wrap them in cellophane, like fabulous bunches of flowers, each tied with a long curly ribbon of a different color, and put them all on shelves at the back, as part of her annual Easter display.

Aunt Charlotte was everyone's Auntie, and provided the food: the ladies' sugared ratafias, plates of toasted cheese at four in the morning, and beef and eggs for the gentlemen's hearty breakfasts. But her pastry-cook's heart was in the buffets that glittered under the colored lamps: the sugarwork Pleasure Gardens, and Rocky Islands decorated with jellies, rock candies, and pyramids of sweetmeats. And best of all were the chocolate Little Devils, morsels of magic that all the gentlemen loved.

Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma's shortbread.

I picked up a lot of my arguing-with-Mom techniques from Mimsy. She always says if you state the facts, Mom won't argue with you. And it's true. I used this approach once when I was little, after I got home from a visit with Mimsy. I wanted to eat a chocolate bar for a snack but mom wanted me to have an apple. I refused, saying I have never had a bad candy bar but have had plenty of bad apples. Mom relented and let me have my chocolate. But not before saying, "All right. No bad apples for the bad apple." It was still worth it.

I looked into the display window this morning. On a white marble shelf are aligned innumerable boxes, packages, cornets of silver and gold paper, rosettes, bells, flowers, hearts, and long curls of multicolored ribbon. In glass bells and dishes lie the chocolates, the pralines, Venus's nipples, truffles, mendiants, candied fruits, hazelnut clusters, chocolate seashells, candied rose petals, sugared violets... Protected from the sun by the half-blind that shields them, they gleam darkly, like sunken treasure, Aladdin's cave of sweet clichés. And in the middle she has built a magnificent centerpiece. A gingerbread house, walls of chocolate-coated pain d'épices with the detail piped on in silver and gold icing, roof tiles of florentines studded with crystallized fruits, strange vines of icing and chocolate growing up the walls, marzipan birds singing in chocolate trees... And the witch herself, dark chocolate from the top of her pointed hat to the hem of her long cloak half-astride a broomstick that is in reality a giant guimauve, the long twisted marshmallows that dangle from the stalls of sweet-vendors on carnival days...

You never told me how everyone liked the sirupskake." "It was splendid!" she said, her smile returning. "Your fa- my husband asked that you bake another one soon for me to bring him." Freya was always tripping over her words like that. Anna did the same thing herself. She chalked it up to wanting to say so much in a short amount of time. She was like a pot of melting chocolate: the words bubbled over. "Did he like the candied oranges I placed on top?" "Yes! He said he'd never seen it done that way before." Anna shrugged. "I love to put my own spin on recipes. I like to be unique, if you haven't noticed." "I have." Freya smiled. "I think my husband would enjoy meeting you. You and I have a similar joyful spirit, while he"- she sighed- "carries the weight of the world on his shoulders, I'm afraid. Much like my daughter." Freya talked about her daughter a lot but unfortunately never brought her along for visits. From what Anna knew, the girl seemed whip smart and serious. Anna wished she could meet her so she could shake her up a bit. Everyone needed to let their hair down sometimes. Plus it would be nice to have a friend close to her own age.

Missy and her crew left, I was alone. Like really alone, like pre-Shay alone. It felt glorious. Well, maybe not. I didn’t feel right about Shay, but I’d see him in a day. We could sort out whatever happened on his street. Till then, I studied to my heart’s content. I made trips to my dorm’s computer lab, and I even got naughty. I stole some of the computer’s printing papers, stuffing them down the front of my shirt. My inner dork was coming out full-force. It was like I’d been around “cool” people too much for my system. It was rebelling. It needed an outlet, and I indulged. All of the colored highlighters came out. Not just the primary colors, all of them. I used pink for one textbook, and added purple on the next. All caution was thrown to the wind. It was only eight, but I went to the library. I really let my freak out. An energy drink. Coffee from the cart. My own Twizzlers this time. Even a bag of chocolate candies. I was going nuts on the caffeine and sugar, and then I found an empty study room on the top and most isolated floor in the library. I stayed until midnight. It was some of the best studying I’ve had. Ever. Mind-blowing.

Oh. I get it." Abby laughed. "This is where you bid on someone to wash your car." "Naked," Charli said. "Or check the shower tiles." "Also naked." Abby laughed. "I'm guessing that as long as there's wet and naked, we're all good." Fiona let out a long sigh. "What was that?" Charli asked with a lift to her perfect brows. "Have you got a victim---I mean a participant in mind?" Fiona glanced across the hall. "Have you seen Jackson's fireman buddy?" "No." Charli looked across the room. "Should we?" "Too late," Fiona said. "I've got first dibs." At that moment, Abby noticed the Wilder boys walk across the front of the room near the stage. Individually, they were stunning. As a group, they looked as appetizing as a decadent box of chocolates. Abby couldn't tear her eyes away from Jackson. Put him in a fireman suit, a tux jacket and jeans, or a simple T-shirt and cargo shorts, and he took her breath away. Truthfully, she liked him best in noting at all. "Holy guacamole." Charli gestured to a tall, dark, and devastating man walking with the group. "Is that who you are talking about?" Fiona nodded. "I want to lick him up one side and down the other like a cherry Popsicle." "Honey, you bid as high as you can go," Charli said. "And if you run out of money, you just let me know. I'd be happy to chip in.

Do you want some help?" said Anouk, watching me bring out the big glass jars of raisins and cherries and sprinkles and nuts to decorate the mendiants. I smiled. "Of course. My favorites." It has been a long time since Anouk wanted to help me make chocolates. Now she does, as a child might play with her favorite toys for one last time before putting them aside for ever. Almonds, candied lemon peel, fat black cherries, green cardamom, and a sprinkle of edible gold to highlight the rich dark chocolate. Once sold by travelers door-to-door, these are kings and queens of the road, gilded, glossy and glorious. "I made mine into faces," she said. I smiled at her. "You always did.

The modern food and drug industry has converted a significant portion of the world’s people to a new religion—a massive cult of pleasure seekers who consume coffee, cigarettes, soft drinks, candy, chocolate, alcohol, processed foods, fast foods, and concentrated dairy fat (cheese) in a self-indulgent orgy of destructive behavior. When the inevitable results of such bad habits appear—pain, suffering, sickness, and disease—the addicted cult members drag themselves to physicians and demand drugs to alleviate their pain, mask their symptoms, and cure their diseases. These revelers become so drunk on their addictive behavior and the accompanying addictive thinking that they can no longer tell the difference between health and health care.

Celina surveyed her inventory. Candied lemon and orange slices dipped in chocolate, roasted coffee beans enrobed in dark chocolate, and coconut confections enveloped in milk chocolate. Petite Coeurs with a crème fraîche and raspberry liqueur filling, rum-spiked caramels covered in milk chocolate, bittersweet espresso truffles studded with crushed Sicilian pistachios. For her seaside fantasy collection, the antique cast iron molds had yielded whimsical chocolate shells and seahorses. Within clam shells formed from chocolate were nestled pearls of white chocolate. Among the delicacies were her trademark stars: creamy milk chocolate, dark chocolate filled with peppermint-flavored crème fraîche, and white chocolate iced with candied lemon peel.

I’m going to take it, too,” Bean said. “That way, we can help each other during the hard parts.” Ivy’s mom looked at Bean in a surprised sort of way. “You’re going to take ballet?” “Sure.” Bean’s mom would be happy to let her take ballet. Bean was certain of it. After all, Bean thought, her mother liked nice stuff. And ballet was nice. Except for the part where you danced people to death. The funny thing was, Bean’s mother wasn’t happy to let her take ballet. Not at all. “You’ll start it, and then you’ll decide you hate it and want to quit.” “No, I won’t. I’ll love it,” Bean said. “I’ll bet you a dollar you’ll hate it,” said Nancy. Nancy had taken ballet when she was Bean’s age. Bean remembered the time Nancy had cried because she was a chocolate bar in a ballet about candy.

The grunt pulled his collar up around his neck. “Butterfinger.” “Yeah.” Queho nodded, a smile spreading across his face. “Butterfinger. Good one. I liked that one. I always got the candy stuck between my teeth. Same with the Heath Bar.” He picked at his teeth with his finger. “Not worth the effort.” The grunt kept pace with Queho. The caravan was traveling more like an amorphous pack. The town’s wide streets accommodated the disorganization as the posse clopped along. Queho was so preoccupied with Dairy Queen, he didn’t notice. “I always got the chocolate chip cookie dough,” Queho said, licking his lips. “Oh, that was good. And remember? They’d hold it upside down?” He held out his hand to pantomime a Dairy Queen clerk holding a cup of ice cream upside down. “That way you knew how thick they made it.” The

I can't believe this crap. Jolly ranchers? Gummy worms?" Katy rifled through the pile of candy she'd dumped onto Steph's floor. "Where's the chocolate? Where's the candy corn?" "I like Jolly Rangers," Steph said, helping herself to Katy's rejects, her boobs in danger of breaking loose from her Renaissance dress. Gil watched, fascinated. "Remind me who you are again?" "Um, Juliet? From Romeo and Juliet?" She popped a candy into her mouth. "Shakespeare?" "Did they really dress like that back then?" Gil asked. "It seems kind of like something that might get you burned at the stake." "I'm pre-Puritan, baby." Ethan unwrapped a peanut butter cup from his own candy pile. "You've obviously never been to a Renaissance fair, dude. I went to one in New York with my cousin. Boobs galore." "We gotta get one of those in Utah," Gil said.

Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream. The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element. The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thick poppy seed filling we use in our rugelach and hamantaschen, and then a layer of honey-roasted whole apricots and vanilla pastry cream. This will get covered in vanilla buttercream.

I was afraid of anyone in a costume. A trip to see Santa might as well have been a trip to sit on Hitler's lap for all the trauma it would cause me. Once, when I was four, my mother and I were in a Sears and someone wearing an enormous Easter Bunny costume headed my way to present me with a chocolate Easter egg. I was petrified by this nightmarish six-foot-tall bipedal pink fake-fur monster with human-sized arms and legs and a soulless, impassive face heading toward me. It waved halfheartedly as it held a piece of candy out in an evil attempt to lure me into its clutches. Fearing for my life, I pulled open the bottom drawer of a display case and stuck my head inside, the same way an ostrich buries its head in the sand. This caused much hilarity among the surrounding adults, and the chorus of grown-up laughter I heard echoing from within that drawer only added to the horror of the moment. Over the next several years, I would run away in terror from a guy in a gorilla suit whose job it was to wave customers into a car wash, a giant Uncle Sam on stilts, a midget dressed like a leprechaun, an astronaut, the Detroit Tigers mascot, Ronald McDonald, Big Bird, Bozo the Clown, and every Mickey Mouse, Minnie Mouse, Donald Duck, Pluto, Chip and Dale, Uncle Scrooge, and Goofy who walked the streets at Disneyland. Add to this an irrational fear of small dogs that saw me on more than one occasion fleeing in terror from our neighbor's four-inch-high miniature dachschund as if I were being chased by the Hound of the Baskervilles and a chronic case of germ phobia, and it's pretty apparent that I was--what some of the less politically correct among us might call--a first-class pussy.

What's a soufflé?" I sigh, for that is how the word sounds. Soft and sweet as a summer breeze. I repeat the word in my head: Soufflé. Soufflé. "You beat eggs as light as air. And you make a batter of cream and butter, very fresh and the butter as bright as possible and cut very small. Then you flavor it. Master Soyer likes to use an Italian cheese or sometimes the finest bitter chocolate. And into the oven, where it rises so tall you cannot believe it. And when you bite in, it's like having cloud upon your tongue." Jack smacks his lips together. I stir absently at the gruel and wish we had a few currants to sweeten it. And as I think of currants, all manner of other dried fruits swim before my eyes. I've seen them at market in Tonbridge. Great mounds of wizened shining prunes and raisins, orange peel crusted white with sugary syrup, rings of apple like the softest, palest leather.

Chocolate Cola Cupcakes with Fizzy Cola Frosting Makes approx. 12 large cupcakes 200g flour, sifted 250g superfine sugar 1/2 tsp. baking powder pinch salt 1 large free-range egg 125ml buttermilk 1 tsp. vanilla extract 125g unsalted butter 2 tbsp. cocoa powder 175ml Coca-Cola For the frosting 125g unsalted butter, softened 400g confectioners’ sugar 11/2 tbsp. cola syrup (I used Soda Stream) 40ml whole milk Pop Rocks, to taste fizzy cola bottles, candied lemon slices, striped straws or candy canes to decorate Preheat the oven to 350°F. Line two 6-cup muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the egg, buttermilk and vanilla. Melt the butter, cocoa and Coca-Cola in a saucepan over low heat. Pour this mixture into the dry ingredients, stir well with a wooden spoon, and then add the buttermilk mixture, beating until the batter is well blended. Pour into your prepared pans and bake for 15 minutes, or until risen and a skewer comes out clean. Set aside to cool. To make the frosting, beat together the butter and confectioners’ sugar until no lumps are left—I use a free-standing mixer with the paddle attachment, but you could use a hand-held mixer instead. Stir the cola syrup and milk together in a pitcher, then pour into the butter and sugar mixture while beating slowly. Once incorporated, increase the speed to high and beat until light and fluffy. Carefully stir in your Pop Rocks to taste. It does lose its pop after a while, so the icing is best done just a few hours before eating. Spoon your icing into a piping bag and pipe over your cooled cupcakes. Decorate with fizzy cola bottles or a slice of candied lemon, a stripy straw or candy cane and an extra sprinkling of popping candy.

We’re moving up in the line, and I realize I’m nervous, which is strange, because this is Peter. But he’s also a different Peter, and I’m a different Lara Jean, because this is a date, an actual date. Just to make conversation, I ask, “So, when you go to the movies are you more of a chocolate kind of candy or a gummy kind of candy?” “Neither. All I want is popcorn.” “Then we’re doomed! You’re neither, and I’m either or all of the above.” We get to the cashier and I start fishing around for my wallet. Peter laughs. “You think I’m going to make a girl pay on her first date?” He puffs out his chest and says to the cashier, “Can we have one medium popcorn with butter, and can you later the butter? And a Sour Patch Kids and a box of Milk Duds. And one small Cherry Coke.” “How did you know that was what I wanted?” “I pay a lot better attention than you think, Covey.” Peter slings his arm around my shoulders with a self-satisfied smirk, and he accidentally hits my right boob. “Ow!” He laughs an embarrassed laugh. “Whoops. Sorry. Are you okay?” I give him a hard elbow to the side, and he’s still laughing as we walk into the theater.

In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. However, growing cane and extracting its sugar was a labour-intensive business. Few people wanted to work long hours in malaria-infested sugar fields under a tropical sun. Contract labourers would have produced a commodity too expensive for mass consumption. Sensitive to market forces, and greedy for profits and economic growth, European plantation owners switched to slaves. From the sixteenth to the nineteenth centuries, about 10 million African slaves were imported to America. About 70 per cent of them worked on the sugar plantations. Labour conditions were abominable. Most slaves lived a short and miserable life, and millions more died during wars waged to capture slaves or during the long voyage from inner Africa to the shores of America. All this so that Europeans could enjoy their sweet tea and candy – and sugar barons could enjoy huge profits. The slave trade was not

ELEANOR OLSON’S OATMEAL COOKIES Preheat oven to 350 degrees F., rack in the middle position. 1 cup (2 sticks, 8 ounces, ½ pound) salted butter, softened 1 cup brown sugar (pack it down in the cup when you measure it) 1 cup white (granulated) sugar 2 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda 1 and ½ cups flour (pack it down in the cup when you measure it) 3 cups quick-cooking oatmeal (I used Quaker Quick 1-Minute) ½ cup chopped nuts (optional) (Eleanor used walnuts) ½ cup raisins or another small, fairly soft sweet treat (optional) Hannah’s 1st Note: The optional fruit or sweet treats are raisins, any dried fruit chopped into pieces, small bites of fruit like pineapple or apple, or small soft candies like M&M’s, Milk Duds, chocolate chips, butterscotch chips, or any other flavored chips. Lisa and I even used Sugar Babies once—they’re chocolate-covered caramel nuggets—and everyone was crazy about them. You can also use larger candies if you push one in the center of each cookie. Here, as in so many recipes, you are only limited by the selection your store has to offer and your own imagination. Hannah’s 2nd Note: These cookies are very quick and easy to make with an electric mixer. Of course you can also mix them by hand. Mix the softened butter, brown sugar, and white sugar in the bowl of an electric mixer. Beat on HIGH speed until they’re light and fluffy. Add the beaten eggs and mix them in on MEDIUM speed. Turn the mixer down to LOW speed and add the vanilla extract, the salt, and the baking soda. Mix well. Add the flour in half-cup increments, beating on MEDIUM speed after each addition. With the mixer on LOW speed, add the oatmeal. Then add the optional nuts, and/or the optional fruit or sweet treat. Scrape down the sides of the bowl, take the bowl out of the mixer, and give the cookie dough a final stir by hand. Let it sit, uncovered, on the counter while you prepare your cookie sheets. Spray your cookie sheets with Pam or another nonstick cooking spray. Alternatively, you can line them with parchment paper and spray that lightly with cooking spray. Get out a tablespoon from your silverware drawer. Wet it under the faucet so that the dough won’t stick to it, and scoop up a rounded Tablespoon of dough. Drop it in mounds on the cookie sheet, 12 mounds to a standard-size sheet. Bake Eleanor Olson’s Oatmeal Cookies at 350 degrees F. for 9 to 11 minutes, or until they’re nice and golden on top. (Mine took 10 minutes.) Yield: Approximately 3 dozen chewy, satisfying oatmeal cookies.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.