Chicken Nugget Quotes

We've searched our database for all the quotes and captions related to Chicken Nugget. Here they are! All 97 of them:

Leo drummed his fingers. “Great. I should have installed a smoke screen that makes the ship smell like a giant chicken nugget. Remind me to invent that, next time.” Hazel frowned. “What is a chicken nugget?” “Oh, man…” Leo shook his head in amazement. “That's right. You’ve missed the last, like, seventy years. Well, my apprentice, a chicken nugget—” “Doesn’t matter,” Annabeth interrupted.
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
Forget the chicken-nugget smoke screen. Percy wanted Leo to invent an anti-dream hat.
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
You ate twenty chicken nuggets in about four minutes. It was like you were in an eating competition, but you were the only contestant. I’ve never been more in love with you.
Hannah Grace (Icebreaker (Maple Hills, #1))
Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it more important that sushi, bacon, or chicken nuggets? That's the question.
Jonathan Safran Foer (Eating Animals)
Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.
Alice Oseman (Loveless)
I'm probably something like 95% chicken nugget
Jeff Kinney (Cabin Fever (Diary of a Wimpy Kid, #6))
I am the literary equivalent of a Big Mac and Fries. ~ Stephen King - If King is this then I guess I'm a chicken nugget.
S.B. Knight
Did he say anything interesting?” I ask. “A revelation that the Lord is reborn in a chicken nugget, maybe?
Stephanie Oakes (The Sacred Lies of Minnow Bly)
We get so used to twenty-four-year-old actors playing high school students, and we seem so mature in our own memories, that we forget actual teenagers have limited vocabularies, have bad posture and questionable hygiene, laugh too loud, don’t know how to dress for their body types, want chicken nuggets and macaroni for lunch. It’s easier to see the twelve-year-olds they just were than the twenty-year-olds they’ll soon be.
Rebecca Makkai (I Have Some Questions For You)
But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
I was about as spiritual as a Chicken McNugget.
F.C. Yee (The Epic Crush of Genie Lo (The Epic Crush of Genie Lo, #1))
The things a mother does well are always invisible compared to the things she does badly.
Amy Wilson (When Did I Get Like This?: The Screamer, the Worrier, the Dinosaur-Chicken-Nugget-Buyer, and Other Mothers I Swore I'd Never Be)
So, what is this?" I ask. Quinn narrows her eyes at the morsel of food that vaguely resembles a cross between a chicken nugget and brains. Only slimier.
Steph Campbell (Grounding Quinn)
There's a big difference between want and need," she muttered to herself, picking her pad and pen back up. "I mean I want a bikini body, but I need chicken nuggets.
Jill Shalvis (Lost and Found Sisters (Wildstone, #1))
For the record, even a turkey vulture won’t eat a processed chicken nugget. I stopped buying them for my son when I saw the vultures picking around them.
Julie Zickefoose (The Bluebird Effect: Uncommon Bonds with Common Birds)
Do you live off chicken nuggets and French fries?
Colleen Hoover (All Your Perfects)
I know I need to eat healthier, but if you take fast food out of my diet I'm in big trouble, because I'm probably something like 95% chicken nugget.
Jeff Kinney (Cabin Fever (Diary of a Wimpy Kid, #6))
—he holds up the chicken nugget—“you have to first examine the nugget for any deformities. Missing head, missing leg, or missing tail. If the dinosaur nugget has any of these critical defects, it will be rejected.
Freida McFadden (The Housemaid (The Housemaid, #1))
What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken (Gallus gallus) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it more important than sushi, bacon, or chicken nuggets? That's the question.
Jonathan Safran Foer (Eating Animals)
Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it mort important than sushi, bacon, or chicken nuggets? That's the question.
Jonathan Safran Foer (Eating Animals)
A few moments later, the dude was deader than a dogshit-covered Chicken McNugget that’d been set on fire before getting tossed off the top of the goddamn Empire State Building.
Douglas Hackle (The Hottest Gay Man Ever Killed in a Shark Attack)
FORGET THE CHICKEN-NUGGET SMOKE SCREEN. Percy wanted Leo to invent an anti-dream hat. That night he had horrible nightmares.
Rick Riordan (The Heroes of Olympus: Books I-III (The Heroes of Olympus, #1-3))
Chicken nuggets is like family
John Green
I used to like the foods that come in abstract shapes: chicken nuggets, Fruit Roll-Ups, hot dogs.
Ned Vizzini (It's Kind of a Funny Story)
Oh, man…” Leo shook his head in amazement. “That’s right. You’ve missed the last like, seventy years. Well, my apprentice, a chicken nugget—
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
Next time a little edgelord comments "OK boomer" to troll you, just troll him right back and reply with "I bet you like chicken nuggets." All small children like chicken nuggets.
Oliver Markus Malloy (Inside The Mind of an Introvert)
Milky chicken nuggets are the best chicken nuggets
Oswaldo leon
your mom is a chicken nugget
Oswaldo leon
milky chicken nuggets are amazing and good for your nutrients
Oswaldo leon
Hazel frowned. “What is a chicken nugget?” “Oh, man…” Leo shook his head in amazement. “That’s right. You’ve missed the last like, seventy years. Well, my apprentice, a chicken nugget—
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
In the end, a friendship between a vampire and a human is like a friendship between a dog and a chicken nugget. Sooner or later, the nugget is going to get eaten; the only real question is how many bites it will take.
J.F. Lewis (Staked (Void City, #1))
The worst thing about being an adult is the fact that we can do basically whatever we want. You can have Chicken McNuggets and champagne for dinner, but you know that the next day you'll feel like a whoopee cushion made of alcohol and sodium. Yeah, adulthood.
Chelsea Fagan (The Financial Diet)
Mama, we are done eating. Can we go to the playroom now?” one of the little girls asked Sheryl. “You are not done. I still see a few chicken nuggets left,” their mother said. Neena looked over and scolded, “Aiyoooooh, finish everything on your plate, girls! Don’t you know there are children starving in America?
Kevin Kwan (Crazy Rich Asians (Crazy Rich Asians, #1))
Still, there's something weirdly relaxing about being so unsophisticated, the two of us traipsing in hopeless circles like a couple of walking, talking Chicken McNuggets.
Katie Cotugno (9 Days and 9 Nights)
The Americans were badly discouraged. Twelve days to go, stripped of their gear, sniffling, they huddled in a Kraków McDonald's and invoked middle-school platitudes about Cornwallis's surrender and Valley Forge, about pitching crates of tea into Boston Harbor and bloody-soled snow marches for the good of the Republic. We must not quit now, they mumbled, and dipped their chicken nuggets into a tasteless sauce.
Anthony Doerr (The Shell Collector)
Teachers who complain 'These kids have no work ethic' couldn't be farther off the mark. The problem is not that these kids lack a work ethic; the problem is that some of them see no connection between a work ethic and school. None of them would think, for example, to say to a customer at the MacDonald's drive-up window, 'Do you think I could get you those Chicken McNuggets some time tomorrow?' Yet we give sanction to that sort of request when it comes to school assignments.
Garret Keizer (Getting Schooled: The Reeducation of an American Teacher)
Try it! You might like it !! I wrote this letter to tell you that I am very, very sorry. When you are mad at me, your face looks like Daddy’s when he smelled that skunk that was hiding in the garage. And this made me very sad. Your face, not the smelly skunk. Are you still mad? Pleeze circle one: YES NO If you are still mad, pleeze accept my sorryness for taking your clock, calling you a sandwich stealer, playing games on your phone and drawing my very cute face on it, and trying to call Price Princess Sugar Plum. I did not reech her. But I did reech a guy named Moe by mistake, and he was not very polite at all. He said if I reech him again he will call the cops. That would be very bad becuz I do not think they serve chicken nuggets in jail. Then I would starve to death, which would not be a very fun time . Anyway, I made this sandwich just for you because I really care about you. I hope you love it! You are my very best friend! After Miss Penelope and Princess Sugar Plum.
Rachel Renée Russell (Dork Diaries 8: Tales from a Not-So-Happily Ever After)
To live a better life, you really just have to get stuck into the failure, and the mess, and the confusion, and the hell of what's happening right now. You have to get more familiar with failure. You have to take failure to a show. You have to buy it a steak and kiss it on the mouth. That's how you heal. That's how you make better decisions in the future. So you have to apply for a boat load of jobs. And you have to get turned down for a boat load of jobs. You have to relapse in your recovery and you have to fall all the way back down again. We all do it and we all suffer and hate ourselves and declare ourselves fuck ups, and losers, and space wasters, and nonsense cobblers, and mistake squids, and we lie down on the floor and give up for awhile. And then sometime later, when the shame and the sadness have worn off a bit and we start to feel a bit peckish, we get up, dust off, and we go get 40 chicken nuggets and start the process all over again. And this time we know more. We know where the traps are and we know more of what we're up against. And we're tougher this time around.
Beth McColl (How to Come Alive Again: A guide to killing your monsters)
Just as the online mystics suggest, I have been makkng offerings to vultures in thanks for their guidance. The freezer, for me, is the place where good food goes to die, it lies in state, with occassional viewings, until a major power outage thaws it and gives me permission to toss it out to the middle of the field, where Turkey vultures have a field day sampling sausages, steaks, roasts, chicken thighs, and breaded nuggets. For the record,even a turkey vulture won't eat a chicken nugget. I stopped buying them when I saw the vultures picking around them.
Julie Zickefoose (The Bluebird Effect: Uncommon Bonds with Common Birds)
I mean I'm going to pester you to buy a house next doo to me when we're forty-five and have finally saved up enough for our deposits. I mean I'm going to be crashing round yours every night for dinner because you know I can't fucking cook to save my life, and if I've got a spouse, they'll probably come with me, because otherwise they'll be living on chicken nuggets and chips. I mean I'm going to be the one bringing you soup when you text me that you're sick and can't get out of bed and ferrying you to the doctor's even when you just have a stomach bug. I mean we're gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it.
Alice Oseman (Loveless)
I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ [...] ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.
Alice Oseman (Loveless)
Even connoisseurship can have politics, Slow Food wagers, since an eater in closer touch with his senses will find less pleasure in a box of Chicken McNuggets than in a pastured chicken or a rare breed of pig. It's all very Italian (and decidedly un-American) to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
And as I caught Louie with an “oomph” that knocked half the wind out of me, I accepted that I’d go through everything with Christy all over again if I had a homecoming like this from my boy. “I missed you, Buttercup,” Louie practically screamed into my ear as his arms went around my neck and he hugged the little bit of breath I had left right out of me. “I missed you. I missed you. I missed you.” “I missed you too, poo-poo face,” I said kissing his cheeks. “Oh my God, what have you been doing? Are you planning on hibernating for winter? You weigh like ten pounds more than you did before I left.” Just like when he was a baby, Louie reeled back, smacked his hands—which I was 99 percent sure were dirty—on my cheeks, and jiggled them as he leaned close enough to touch the tip of his nose to mine. “Grandma gave me a lot of pizza and chicken nuggets.
Mariana Zapata (Wait for It)
CHAPTER SEVEN KIRA Just about the only perk a weekend in jail offers is not having to cook for small children. I’d been home approximately five hours, and I was already girding my loins for the nightly battle over food. Yes, yes, I know. Perfect mothers cook perfect meals, but I despise cooking for my children. Every night I had to marshal all the resources at my disposal not to give in to the temptation to throw frozen chicken nuggets at them and call it a day. Everything I put on their plates looked “funny,” or felt “slimy,” or was touching something and “ruining” everything. Back when Miles and I were first married, I used to make these incredible meals straight out of Martha Stewart. He’d ooh and aah and eat everything (never gaining a single ounce), and the applause made it worthwhile. Now, a bit more of my soul died every time I carried the children’s plates to the sink, still with more than half the food present and accounted for. Both kids would be digging in the pantry for Goldfish in a matter of minutes.
Kristin Wright (The Darkest Flower (Allison Barton, #1))
Around this time, McDonald’s had conceived of a new product, the Chicken McNugget, but they were reluctant to bring it to market because of their concern that chicken prices might rise and squeeze their profit margins. Chicken producers like Lane wouldn’t agree to sell to them at a fixed price because they were worried that their costs would go up and they would be squeezed. As I thought about the problem, it occurred to me that in economic terms a chicken can be seen as a simple machine consisting of a chick plus its feed. The most volatile cost that the chicken producer needed to worry about was feed prices. I showed Lane how to use a mix of corn and soymeal futures to lock in costs so they could quote a fixed price to McDonald’s. Having greatly reduced its price risk, McDonald’s introduced the McNugget in 1983. I felt great about helping make that happen.
Ray Dalio (Principles: Life and Work)
I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ [...] ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.
Alice Oseman (Loveless)
What’s going on?’ she said. ‘Talk to me.’ ‘I …’ I looked down. I didn’t want her to see me. But Rooney was looking at me, eyebrows furrowed, so many thoughts churning behind her eyes, and it was that look that made me start spilling everything out. ‘I just care about you so much … but I’ve always got this fear that … one day you’ll leave. Or Pip and Jason will leave, or … I don’t know.’ Fresh tears fell from my cheeks. ‘I’m never going to fall in love, so … my friendships are all I have, so … I just … can’t bear the idea of losing any of my friends. Because I’m never going to have that one special person.’ ‘Can you let me be that person?’ Rooney said quietly. I sniffed loudly. ‘What d’you mean?’ ‘I mean I want to be your special person.’ ‘B-but … that’s not how the world works, people always put romance over friendships –’ ‘Says who?’ Rooney spluttered, smacking her hand on the ground in front of us. ‘The heteronormative rulebook? Fuck that, Georgia. Fuck that.’ She stood up, flailing her arms and pacing as she spoke. ‘I know you’ve been trying to help me with Pip,’ she began, ‘and I appreciate that, Georgia, I really do. I like her and I think she likes me and we like being around each other and, yep, I’m just gonna say it – I think we really, really want to have sex with each other.’ I just stared at her, my cheeks tear-stained, having no idea where this was going. ‘But you know what I realised on my walk?’ she said. ‘I realise that I love you, Georgia.’ My mouth dropped open. ‘Obviously I’m not romantically in love with you. But I realised that whatever these feelings are for you, I …’ She grinned wildly. ‘I feel like I am in love. Me and you – this is a fucking love story! I feel like I’ve found something most people just don’t get. I feel at home around you in a way I have never felt in my fucking life. And maybe most people would look at us and think that we’re just friends, or whatever, but I know that it’s just … so much MORE than that.’ She gestured dramatically at me with both hands. ‘You changed me. You … you fucking saved me, I swear to God. I know I still do a lot of dumb stuff and I say the wrong things and I still have days where I just feel like shit but … I’ve felt happier over the past few weeks than I have in years.’ I couldn’t speak. I was frozen. Rooney dropped to her knees. ‘Georgia, I am never going to stop being your friend. And I don’t mean that in the boring average meaning of ‘friend’ where we stop talking regularly when we’re twenty-five because we’ve both met nice young men and gone off to have babies, and only get to meet up twice a year. I mean I’m going to pester you to buy a house next door to me when we’re forty-five and have finally saved up enough for our deposits. I mean I’m going to be crashing round yours every night for dinner because you know I can’t fucking cook to save my life, and if I’ve got kids and a spouse, they’ll probably come round with me, because otherwise they’ll be living on chicken nuggets and chips. I mean I’m going to be the one bringing you soup when you text me that you’re sick and can’t get out of bed and ferrying you to the doctor’s even when you don’t want to go because you feel guilty about using the NHS when you just have a stomach bug. I mean we’re gonna knock down the fence between our gardens so we have one big garden, and we can both get a dog and take turns looking after it. I mean I’m going to be here, annoying you, until we’re old ladies, sitting in the same care home, talking about putting on a Shakespeare because we’re all old and bored as shit.’ She grabbed the bunch of flowers and practically threw them at me. ‘And I bought these for you because I honestly didn’t know how else to express any of that to you.’ I was crying. I just started crying again. Rooney wiped the tears off my cheeks.
Alice Oseman
As I tried various restaurants, certain preconceptions came crashing down. I realized not all Japanese food consisted of carefully carved vegetables, sliced fish, and clear soups served on black lacquerware in a highly restrained manner. Tasting okonomiyaki (literally, "cook what you like"), for example, revealed one way the Japanese let their chopsticks fly. Often called "Japanese pizza," okonomiyaki more resembles a pancake filled with chopped vegetables and your choice of meat, chicken, or seafood. The dish evolved in Osaka after World War II, as a thrifty way to cobble together a meal from table scraps. A college classmate living in Kyoto took me to my first okonomiyaki restaurant where, in a casual room swirling with conversation and aromatic smoke, we ordered chicken-shrimp okonomiyaki. A waitress oiled the small griddle in the center of our table, then set down a pitcher filled with a mixture of flour, egg, and grated Japanese mountain yam made all lumpy with chopped cabbage, carrots, scallions, bean sprouts, shrimp, and bits of chicken. When a drip of green tea skated across the surface of the hot meal, we poured out a huge gob of batter. It sputtered and heaved. With a metal spatula and chopsticks, we pushed and nagged the massive pancake until it became firm and golden on both sides. Our Japanese neighbors were doing the same. After cutting the doughy disc into wedges, we buried our portions under a mass of mayonnaise, juicy strands of red pickled ginger, green seaweed powder, smoky fish flakes, and a sweet Worcestershire-flavored sauce. The pancake was crispy on the outside, soft and savory inside- the epitome of Japanese comfort food. Another day, one of Bob's roommates, Theresa, took me to a donburi restaurant, as ubiquitous in Japan as McDonald's are in America. Named after the bowl in which the dish is served, donburi consists of sticky white rice smothered with your choice of meat, vegetables, and other goodies. Theresa recommended the oyako, or "parent and child," donburi, a medley of soft nuggets of chicken and feathery cooked egg heaped over rice, along with chopped scallions and a rich sweet bouillon. Scrumptious, healthy, and prepared in a flash, it redefined the meaning of fast food.
Victoria Abbott Riccardi (Untangling My Chopsticks: A Culinary Sojourn in Kyoto)
The builder has ginger curly hair on top of his head, and a thick moustache. He has the look of a McDonald’s manager from 1970 who spends his evenings sitting in the smoky back row of theatres in Soho. He’s tall and muscular with hands the size of shopping baskets and, on the one occasion I did briefly meet him, I stared into his eyes and was shocked by their darkness. His nose is broken in three places and is the size and shape of a chicken nugget. A deep scar runs the length of his cheek hinting at a violent past. Old tattoos fade on his arms. The builder may have killed another human being at some point in his life.
Craig Stone (Life Knocks)
In my experience, seriously picky eaters are often picky due to food intolerances. Different foods make them not feel very well, so they refuse to eat them. Over time they suffer from gut damage[1] (like my oldest) and they self-limit to the foods that feed the “bad” bacteria in their systems: fruit, cheese, breads, and sugary foods[2]. If your child will literally only eat chicken nuggets, bread, pasta, cheese, and fruit – this may likely be what is going on. This is especially likely if they also suffer from eczema, diarrhea or constipation, sleep disturbances (frequent waking, night terrors), behavior issues (screaming, tantrums beyond what’s developmentally appropriate; ADHD), etc. If you suspect this may be a problem, the top culprits are dairy, gluten, soy, corn, seafood, although intolerances may be to just about anything. The best solution for children with serious
Anonymous
Do they have McDonald's in heaven?' 'No.' 'Why not?' 'Because it's run by humans not souls.' 'I bet souls could make chicken nuggets and chips just as good as human beans.' 'Maybe you're right.
Aimee Alexander (Pause to Rewind)
Then why are you hiding over here like a chicken in a nugget factory?
Alston (Grey Eyes (The Forever Trilogy, #1))
In the end, a friendship between a vampire and a human is like a friendship between a dog and a chicken nugget. Sooner or later, the nugget is going to get eaten; the only real question is how many bites will it take
J.F. Lewis (Staked (Void City, #1))
Nobody disputes the enormous responsibility a mother has for shaping her children’s lives: I get to shape their personalities, their experiences, their very futures. Isn’t that wonderful? No. It’s terrifying.
Amy Wilson (When Did I Get Like This?: The Screamer, the Worrier, the Dinosaur-Chicken-Nugget-Buyer, & Other Mothers I Swore I'd Never Be)
I lied and called it “nothing,” simply because it was too exhausting to lay it all out.
Amy Wilson (When Did I Get Like This?: The Screamer, the Worrier, the Dinosaur-Chicken-Nugget-Buyer, & Other Mothers I Swore I'd Never Be)
lower my voice instead of raise it, model flexibility rather than impatience, embrace my child rather than my frustration. I
Amy Wilson (When Did I Get Like This?: The Screamer, the Worrier, the Dinosaur-Chicken-Nugget-Buyer, & Other Mothers I Swore I'd Never Be)
a mother should, above all, make her children feel safe. Perhaps
Amy Wilson (When Did I Get Like This?: The Screamer, the Worrier, the Dinosaur-Chicken-Nugget-Buyer, & Other Mothers I Swore I'd Never Be)
[From a typical McDonald's meal] this is how the laboratory measured our meal: soda (100%), milk shake (78%), salad dressing (65%), chicken nuggets (56%), cheeseburger (52%), and French fries (23%).
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
To eat corn directly is to consume all the energy in the corn, but when you feed that corn to an animal, 90% of its energy is lost... what this means is that the amount of food energy lost in the making of something like a Chicken McNugget could feed a great many more children than just mine, and that behind the 4,510 calories in our meal, tens of thousand corn calories could have been used to feed many more people.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
FORGET THE CHICKEN-NUGGET SMOKE SCREEN.
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
EASY FIRST FINGER FOODS FOR BABIES • steamed (or lightly boiled) whole vegetables, such as green beans, baby corn, and sugar-snap peas • steamed (or lightly boiled) florets of cauliflower and broccoli • steamed, roasted or stir-fried vegetable sticks, such as carrot, potato, egg plant, sweet potato, parsnip, pumpkin, and zucchini • raw sticks of cucumber (tip: keep some of these ready prepared in the fridge for babies who are teething—the coolness is soothing for their gums) • thick slices of avocado (not too ripe or it will be very squishy) • chicken (as a strip of meat or on a leg bone)—warm (i.e., freshly cooked) or cold • thin strips of beef, lamb or pork—warm (i.e., freshly cooked) or cold • fruit, such as pear, apple, banana, peach, nectarine, mango—either whole or as sticks • sticks of firm cheese, such as cheddar or Gloucester •breadsticks • rice cakes or toast “fingers”—on their own or with a homemade spread, such as hummus and tomato, or cottage cheese And, if you want to be a bit more adventurous, try making your own versions of: • meatballs or mini-burgers • lamb or chicken nuggets • fishcakes or fish fingers • falafels • lentil patties • rice balls (made with sushi rice, or basmati rice with dhal) Remember, you don’t need to use recipes specifically designed for babies, provided you’re careful to keep salt and sugar to a minimum.
Gill Rapley (Baby-Led Weaning: The Essential Guide to Introducing Solid Foods and Helping Your Baby to Grow Up a Happy and Confident Eater)
TV and chicken nuggets, the secret to parenting.
Carrie Aarons (Fleeting (The Nash Brothers, #1))
Can you call it a town if there isn’t even a McDonald’s? How does a person survive without easy access to chicken nuggets?
Jenny B. Jones (In Between (Katie Parker Productions, #1))
What is a chicken nugget?
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
The big question is: will consumers eat biocultured food? The answer, it appears, is that today’s consumers do not know what is in a sausage, a pie, a chicken nugget, a dim sum or a crab stick anyway – and will probably eat it provided the price is right and the food is tasty and safe. In support of this view is the fact that, in the 1950s nobody on Earth wore synthetic fabrics made from petroleum – and today almost everybody does, suggesting that novel technologies can be universally embraced provided they meet consumer needs, wishes and budgets.
Julian Cribb (Food or War)
And if you think I'm done talking about the chicken nugget in your uterus, you're mistaken.
Jana Aston (Wrong (Cafe, #1))
Drinking just one can of soda a day appears to raise the odds of getting fatty liver disease by 45 percent.25 Meanwhile, those who eat the meat equivalent of fourteen chicken nuggets or more daily have nearly triple the rate of fatty liver disease compared to people who eat seven nuggets’ worth or less.26
Michael Greger (How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease)
In The Heart’s Code, psychologist Paul Pearsall chronicles arresting accounts of our body’s cellular emotional intelligence. He tells of Claire Sylvia, the famous heart-lung transplant recipient who suddenly began craving new kinds of food—chicken nuggets and beer— as well as experiencing unfamiliar emotions. But why? Stunningly, in dreams, she had conversations with her donor (whose identity had been kept anonymous, standard hospital policy), which allowed her to locate his parents. They confirmed that her new tastes and feelings were those their son had too.
Judith Orloff (Emotional Freedom: Liberate Yourself from Negative Emotions and Transform Your Life)
Confused server. Once when I went to McDonald's, I saw on the menu that you could have an order of 6, 9 or 12 Chicken McNuggets. I asked for a half dozen nuggets. "We don't have half dozen nuggets," said the teenager at the counter. "You don't?" I replied. "We only have six, nine, or twelve," was the reply. "So I can't order a half dozen nuggets, but I can order six?" "That's right." So I shook my head and ordered six McNuggets.
David Loman (Ridiculous Customer Complaints (And Other Statements) Volume 2!)
King's Hot Chicken Shack didn't exactly scream "romantic," not that I was looking for that. Clearly Daniel wasn't. The shack conveyed something entirely different, with its HOT! HOT! HOT! neon sign and posters of cartoony squawking chickens taped to the window. Nearly all of the items offered on the menu were similar to other hot chicken places I loved, like Prince's and Hattie B's, and most were foods you picked up with your hands, a second clue that Daniel was definitely not inclined to romantic thoughts. Hot chicken nuggets, tenders, wings, quarters, and halves. Waffle fries. Curly fries. Buttered corn on the cob. All of it sounded delicious... and very platonic. Like Flora's coffee shop, this place had an extensive menu, plus way too many heat levels for the average fried chicken consumer: plain, mild, medium, hot, hot, X hot, XX hot, XXX hot, and the ultimate heat: "hot like motherclucking hell!
Suzanne Park (So We Meet Again)
Diana talked about visits to Tokyo and Rome. Daisy listened, wistfully recalling her own grand plans. When Beatrice no longer needed bottles or sippie cups or an endless supply of chicken nuggets, Daisy had wanted to travel, and Hal had been perfectly amenable. The problem was that his idea of a perfect vacation was not Europe but, instead, a resort with a golf course that could be reached by a direct flight from Philadelphia International Airport, while Daisy wanted to eat hand-pulled noodles in Singapore and margherita pizza in Rome and warm pain au chocolat in Paris; she wanted to eat in a sushi bar in Tokyo and a trattoria in Tuscany; to eat paella in Madrid and green papaya salad in Thailand; shaved ice in Hawaii and French toast in Hong Kong; she wanted to encourage, in Beatrice, a love of food, of taste, of all the good things in the world. And she'd ended up married to a man who'd once told her that his idea of hell was a nine-course tasting menu.
Jennifer Weiner (That Summer)
Great. I should have installed a smoke screen that makes the ship smell like a giant chicken nugget. Remind me to invent that, next time.
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
Before he could change his mind, Marsden texted his Alpha. He made it a point to never text Stark because he was an asshole on a good day, but this was important. Do you see ghosts? Send. Thirty seconds later and Stark responded. Oh yeah, I see my dad all the time. He lives in our woods. Can you bring us Rocky Road ice cream? Lyndi is having a craving and I just got home. What? Get your own mate her pregnancy cravings. Send. I’ll pay you in hugs. Never mind. Fuck off. Send. On second thought…Are we just going to gloss over the fact that you see your dead dad in the woods? Send. I’ll introduce you sometime. He’s pretty boring. Mostly he just chatters about how worthless I am. Did you know ghosts can chew tobacco? Also, he told me there’s no chicken nuggets in hell. Fuck that. I’m going to church on Sunday if you want to go with me. Marsden pinched the bridge of his nose and prayed for patience. This was his Alpha. This was who was leading their Pack.
T.S. Joyce (The Blood of Promise (The Wolves of Promise Falls #3))
No, because you’re my chicken nuggets.” And just like that, Asher Bennett kicked the door to my heart wide open.
Nichole Greene (Screwing Mr. Scrooge (Windy City Holidates #1))
In order of diminishing corniness, this is how the laboratory measured our meal: soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent), and French fries (23 percent).
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
In a time when drug traffickers act like corporations and corporations like drug traffickers, the forces looking to manipulate our brains for profit are frightening to behold. So many more synthetic blasts compete for our brain receptors—from chicken nuggets and soda to cell phones and social media apps, methamphetamine and fentanyl. Yesteryear’s myths about illegal drugs are coming true, largely due to their prohibition and lack of regulation. One hit of “heroin” has killed many people; so, too, has a line of coke. Meth does turn people mentally ill. Pot sends people to emergency rooms with psychotic episodes. There seems now no way to stop all the bizarre drugs devised by those whose own brain chemistry has been twisted by the profits of the underworld’s free market.
Sam Quinones (The Least of Us: True Tales of America and Hope in the Time of Fentanyl and Meth)
Clara,” he says as he pulls me closer. “I need you to stay close.” “Taking notes and remembering names for possible investors, I remember.” I roll my eyes at the reminder. “No, because you’re my chicken nuggets.
Nichole Greene (Screwing Mr. Scrooge (Windy City Holidates #1))
I, unfortunately, was shoved to the adult side of the table. Where there were no chicken nuggets and you had to eat with a knife and fork.
Bree Porter (Empress of Poisons (The Tarkhanov Empire Book 2))
Etna filed an unsuccessful suit against McDonald’s, claiming that her husband’s rampage was caused by eating too many hamburgers and Chicken McNuggets—that the high levels of monosodium glutamate they contained interacted with the lead and cadmium he had built up in his system during his years as a welder.
John E. Douglas (The Anatomy of Motive: The FBI's Legendary Mindhunter Explores the Key to Understanding and Catching Violent Criminals)
You had to hand it to the Universe. It lies in wait and the second you get a little comfy in life, maybe even a little judgy about another parent feeding their child deep-fried chicken tenders, your kid will refuse to eat anything but McDonald’s chicken nuggets,
Ann Garvin (There's No Coming Back from This)
Did I eat McDonald’s last night? Or do I naturally smell like a Big Mac?” He brushes my tangled hair from my face and looks at me so lovingly that, for a second, I forget that I am an actual dumpster gremlin right now. “You ate twenty chicken nuggets in about four minutes. It was like you were in an eating competition, but you were the only contestant. I’ve never been more in love with you.
Hannah Grace (Icebreaker (Maple Hills, #1))
chicken nuggets
Write Blocked (Week One (Monster Middle School Diary #1))
could i have an order of 12 chicken nuggets? oh and he wants a coke- the powder kind.
- just me- ileanna
Also”—he holds up the chicken nugget—“you have to first examine the nugget for any deformities. Missing head, missing leg, or missing tail. If the dinosaur nugget has any of these critical defects, it will be rejected.
Freida McFadden (The Housemaid (The Housemaid, #1))
To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
money doesnt buy happiness but it does by chicken nuggets
Afnan
In addition to increasing empathy, neurobiological research proves that reading fiction changes the biology of the brain, making it more receptive and connected. Reading novels also makes you more creative and open-minded, gives you psychological courage, and keeps your brain active and healthy. The therapeutic value of reading novels is so profound that it has birthed something called bibliotherapy, in which clients are matched with a literary fiction designed to address what is ailing them, from mild depression to a troubled intimate relationship to a desire to find a work/ family balance. Anyone who belongs to a book club has likely experienced a version of fiction's healing powers. The value of reading is even more significant if you're a writer. Imagine being a chef who eats only chicken nuggets, a carpenter who refuses to look at buildings, or an orchestra conductor who doesn't listen to anything but commercial jingles. Such is the problem for a writer who doesn't read regularly and widely.
Jessica Lourey (Rewrite Your Life: Discover Your Truth Through the Healing Power of Fiction)
Chicken Nuggets Chicken nuggets. What can we say about them? They’re so simple, so ubiquitous, such a steady component in the diet of American kids. And, okay, American kids’ parents. And the choices--they’re abundant! From fast-food restaurants to big bulk bags in the freezer section of the grocery store, there are countless chicken nuggets to choose from in this great land of ours. But I’ll let you in on a little secret: The best chicken nuggets are ones you make yourself. For one thing, you can see exactly what’s goin’ in ’em. For another thing, you can make as many as you want. No deciding whether you want the 4-, 6-, or 10-pack! For another, they’re completely fresh and delicious. For yet another, there’s a cow in my yard right now. (That last thing had nothing to do with anything. I just thought I’d share.)
Ree Drummond (The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!)
Or the guy I went to homecoming with, who vanished halfway through the dance, and I found out later he’d been arrested for covering the principal’s car with chicken nuggets?” “How did he do that?” “Apparently barbecue sauce is fairly sticky.
Becky Dean (Picture Perfect Boyfriend)
While we sat there not watching TV and eating our chicken nuggets without ketchup, I realized for the first time that Dad probably wishes Mum was dead just as much as I do.
Alice Feeney (Sometimes I Lie)
Poor. We were poor, but our poor wasn't the stealing bread kind. It was the kind where, if we ordered the Chicken McNuggets, we couldn't add a side of fries.
Susie Luo (Paper Names)
Because neither of you wanna stay here forever. Jason,”—I turned to him—“you wanna sell Chicken McNuggets for the rest of your life? Or go back to pushin’ weight?
Mateo Askaripour (Black Buck)
You have a soft belly. That’s all it is. You need to eat. You should be consuming at least two thousand calories every day. I don’t care where those calories come from. If you want to eat your weight in chicken nuggets, I’ll buy you every single bag.
Celeste Briars (The Best Kind of Forever (Riverside Reapers #1))
That’s right. You’ve missed the last like, seventy years. Well, my apprentice, a chicken nugget—
Rick Riordan (The Mark of Athena (The Heroes of Olympus, #3))
Between you and me, I'd have preferred a box of chicken nuggets.
Tom Felton