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The food industry treats food more like a chemistry experiment than a form of nutrition. With the profit motive in mind, it manipulates us to eat (and buy) foods that arenβt even good for us. For example, chemists and food researchers have found what they termed our βbliss point,β which is the optimal balance of salt, sugar, and fat that flips our brains into a frenzy of desire.
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Judson Brewer (The Hunger Habit: Why We Eat When We're Not Hungry and How to Stop)