Chefs Motivational Quotes

All worries are less with wine.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospel until it does. (Avis DeVoto to Julia Child)

Everyone from firefighters to sushi chefs who are experts in their fields can enter the mainstream conversation taking place on myriad media channels to voice their opinion’s and talk about their expertise.

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie.

You can never focus without a goal and never achieve your goal without focus...

In order to stay focused, you need to be motivated. In order to stay motivated, you need to know your why!

Life Is Like a Big Kitchen — You Create, Plan, Organize, Execute, Achieve and Sometimes You Fail…

Do you remember your favorite dish your mom always prepared for you?

You have only failed if you have completely given up on your goal.

Inspiration, I found out, only comes from within you.

Fear is your friend, your sous chef, your co-pilot -- embrace it!

Kitchen work is teamwork...

Chefing is like real life — you never finish learning...

The kitchen is a high-speed environment, so the more flexible you are so better

A leader is someone who can gather people around himself who are smarter and more skilled than he is.

If you don’t change, you are afraid of yourself...

Who's cooking your food anyway? What strange beasts lurk behind the kitchen doors? You see the chef: he's the guy without the hat, with the clipboard under his arm, maybe his name stitched in Tuscan blue on his starched white chef's coat next to those cotton Chinese buttons. But who's actually cooking your food? Are they young, ambitious culinary school grads, putting in their time on the line until they get their shot at the Big Job? Probably not. If the chef is anything like me, the cooks are a dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and grim pride. They're probably not even American.

It was Lola Simeona who served their bestseller: Soup No. 5 was a horrifying concoction of bull testes and spices, yet still was the best broth this side of the city, a popular meal for the adventurous and for those who prize umami above all. Occasionally a new customer would stagger out, pale and green all at once, because Lola Simeona was never shy about telling them exactly what they were eating, and in great detail. If it tasted good, she liked to say, then why would knowing this change anything? Lola sold Soup No. 5 regular at nearly all hours, closing at two a.m., only to begin again at nine the next day. Soup No. 5 regular was a picker-upper, a mood brightener. Soup No. 5 regular put people in cheerful temperaments, ready to face the day with optimism- a surprising side effect, given the cantankerous nature of the chef.

This book is a compilation of interesting ideas that have strongly influenced my thoughts and I want to share them in a compressed form. That ideas can change your worldview and bring inspiration and the excitement of discovering something new. The emphasis is not on the technology because it is constantly changing. It is much more difficult to change the accompanying circumstances that affect the way technological solutions are realized. The chef did not invent salt, pepper and other spices. He just chooses good ingredients and uses them skilfully, so others can enjoy his art. If I’ve been successful, the book creates a new perspective for which the selection of ingredients is important, as well as the way they are smoothly and efficiently arranged together. In the first part of the book, we follow the natural flow needed to create the stimulating environment necessary for the survival of a modern company. It begins with challenges that corporations are facing, changes they are, more or less successfully, trying to make, and the culture they are trying to establish. After that, we discuss how to be creative, as well as what to look for in the innovation process. The book continues with a chapter that talks about importance of inclusion and purpose. This idea of inclusion – across ages, genders, geographies, cultures, sexual orientation, and all the other areas in which new ways of thinking can manifest – is essential for solving new problems as well as integral in finding new solutions to old problems. Purpose motivates people for reaching their full potential. This is The second and third parts of the book describes the areas that are important to support what is expressed in the first part. A flexible organization is based on IT alignment with business strategy. As a result of acceleration in the rate of innovation and technological changes, markets evolve rapidly, products’ life cycles get shorter and innovation becomes the main source of competitive advantage. Business Process Management (BPM) goes from task-based automation, to process-based automation, so automating a number of tasks in a process, and then to functional automation across multiple processes andeven moves towards automation at the business ecosystem level. Analytics brought us information and insight; AI turns that insight into superhuman knowledge and real-time action, unleashing new business models, new ways to build, dream, and experience the world, and new geniuses to advance humanity faster than ever before. Companies and industries are transforming our everyday experiences and the services we depend upon, from self-driving cars, to healthcare, to personal assistants. It is a central tenet for the disruptive changes of the 4th Industrial Revolution; a revolution that will likely challenge our ideas about what it means to be a human and just might be more transformative than any other industrial revolution we have seen yet. Another important disruptor is the blockchain - a distributed decentralized digital ledger of transactions with the promise of liberating information and making the economy more democratic. You no longer need to trust anyone but an algorithm. It brings reliability, transparency, and security to all manner of data exchanges: financial transactions, contractual and legal agreements, changes of ownership, and certifications. A quantum computer can simulate efficiently any physical process that occurs in Nature. Potential (long-term) applications include pharmaceuticals, solar power collection, efficient power transmission, catalysts for nitrogen fixation, carbon capture, etc. Perhaps we can build quantum algorithms for improving computational tasks within artificial intelligence, including sub-fields like machine learning. Perhaps a quantum deep learning network can be trained more efficiently, e.g. using a smaller training set. This is still in conceptual research domain.

Sometimes we must choose to congratulate and support those who are doing well. Instead of choosing to do what they are doing. Because they were praised in cooking, now suddenly everyone wants to be chefs . We need to understand that sometimes it is not the recipe but the cooker. We lose our success and opportunities by not sticking to our own lane , but by trying to do what everyone who is doing well did.

A chef wields dozens of tools, from spatulas to potato scrubbing gloves. Every once in a while, he’ll need the pastry brush, but every day he’ll use a chef’s knife, a frying pan, salt, and a stove. Like a chef, a motivation hacker has a core set of tools. I’ll introduce these in Chapters 3 and 4: success spirals, precommitment, and burnt ships. Sometimes you can reach into your motivation pantry (Chapter 12) and pull out some timeboxing, but it’s often best not to get too fancy. And just as the chef who dogmatically used his chef’s knife for everything would cook a terrible pancake, so would a motivation hacker fail to quit an internet addiction using only precommitment. No single technique can solve every problem. This book will recommend several approaches to increasing motivation. Use more than one at a time.

Femeile nu se ceartă când au motive, ci când au chef. Legenda spune că odată, demult, o femeie a avut un motiv real de ceartă, iar atunci cerurile s‑au deschis și au înghițit‑o, cel mai probabil Dumnezeu recunoscând că greșise sexul făpturii sale.Dacă‑i zici unei gagici: — Iubire, vezi că aseară am fost cu o bagaboantă! M‑a costat un milion! o să râdă. — Vai, nebun mai ești!… Vezi să nu faci glume de‑astea când vin ai mei pe la noi! — De ce, o să li se pară că am dat prea mult? ar putea să vină replica ta. O ceartă cu o femeie începe atunci când vrea ea să înceapă, iar ca asta să se întâmple, orice normă de logică, orice fărâmă de argumentație, orice miligram de normalitate trebuie căl‑ cate în picioare, agresate cu bestialitate, lăsate cu borșul la nas

The secret of better home cooking is not to be found in fancy gadgets, chefs’ tricks, or hidden ingredients. The secret of cooking is the person who cooks, whoever that person may be. It is the human standing at the stove who brings the words of a recipe to life (or who summons up a meal without any recipe at all, drawing on memories so deep they seem to be instincts). Each of us carries into the kitchen our own particular tastes and values, our passions and blind spots, and our motivations for cooking – or not cooking. Whatever the meal or the occasion, the person who cooks is by far the most important element. Recipes are just "notes on a page, waiting for you to bring them to life,’" as the Italian food writer Marcella Hazan wrote in one of her cookbooks.

There are man and women out there. Who are proud that they can't cook. It is sad, because you can't be proud for lacking a skill that you need to survive.

Women have come a long way , since that day on September 7th 1968 , when they burnt myriad symbolic feminine products , including mops and bras , as a mark of protest . The women wanted to call world-wide attention to women's rights and women's liberation ! Today women are making headlines each and every day as the makers and creators of positive change in all walks of life . Be it as doctors , pilots , engineers , artists , writers , musicians, innovators, teachers , astronauts , researchers, managers , private or government employees , designers , scientists , dancers, singers, entrepreneurs , architects , bus-drivers , nurses , chefs , actors, athletes , politicians , or home-makers , women have been and are continuing to prove themselves that they are equal to or better than men in all walks of life ! A big 'Salute ' to all the women in the world !

As a chef you have the possibility of traveling the world

Travelling the whole world, working where other people spend their vacations — that sounds like a dream...

Look forward, move forward. Get going, keep going.

You want to be hands-on and on the other side, you need to be a great delegator...

Failure is detour, not a dead end!...