Checks And Stripes Quotes

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I met this kid from Miles City, Montana, who read the Stars and Stripes every day, checking the casualty lists to see if by some chance anybody form his home town had been killed. He didn’t even know if there was anyone else from Miles City in Vietnam, but he checked anyway because he knew for sure that if there was someone else and they got killed, he would be all right. “I mean, can you just see *two* guys from a raggedy-ass town like Miles City getting killed in Vietnam?
Michael Herr (Dispatches)
I was sufficiently recovered from my nervous condition – or else the booze was beginning to work – to be able to discuss with Rudi the merits of checked or striped trousers, which had been the great debate among the London nobs that year. I was a check-er myself, having the height and leg for it, but Rudi thought they looked bumpkinish, which only shows what damned queer taste they had in Austria in those days. Of course, if you’ll put up with Metternich you’ll put up with anything.
George MacDonald Fraser (Royal Flash (The Flashman Papers, #2))
He was looking at Mr. Nancy, an old black man with a pencil moustache, in his check sports jacket and his lemon yellow gloves, riding a carousel lion as it rose and lowered, high in the air; and, at the same time, in the same place, he saw a jeweled spider as high as a horse, its eyes an emerald nebula, strutting, staring down at him; and simultaneously he was looking at an extraordinarily tall man with teak colored skin and three sets of arms, wearing a flowing ostrich-feather headdress, his face painted with red stripes, riding an irritated golden lion, two of his six hands holding on tightly to the beast’s mane; and he was also seeing a young black boy, dressed in rags, his left foot all swollen and crawling with black flies; and last of all, and behind all these things, Shadow was looking at a tiny brown spider, hiding under a withered ochre leaf. Shadow saw all these things, and he knew they were the same thing.
Neil Gaiman (American Gods (American Gods, #1))
She was beautiful and lithe, with soft skin the color of bread and eyes like green almonds, and she had straight black hair that reached to her shoulders, and an aura of antiquity that could just as well have been Indonesian as Andean. She was dressed with subtle taste: a lynx jacket, a raw silk blouse with very delicate flowers, natural linen trousers, and shoes with a narrow stripe the color of bougainvillea. ‘This is the most beautiful woman I’ve ever seen,’ I thought, when I saw her pass by with the stealthy stride of a lioness, while I waited in the check-in line at Charles de Gaulle Airport in Paris for the plane to New York.
Gabriel García Márquez (Strange Pilgrims: Twelve Stories)
Sergeant Bellow marched us to the quartermaster’s. It was there we were stripped of all vestiges of personality. It is the quartermasters who make soldiers, sailors and marines. In their presence, one strips down. With each divestment, a trait is lost; the discard of a garment marks the quiet death of an idiosyncrasy. I take off my socks; gone is a propensity for stripes, or clocks, or checks, or even solids; ended is a tendency to combine purple socks with brown tie. My socks henceforth will be tan. They will neither be soiled, nor rolled, nor gaudy, nor restrained, nor holey. They will be tan. The only other thing they may be is clean.
Robert Leckie (Helmet For My Pillow)
I watch. Her red hair is loose, messy, and she keeps brushing it back with one hand. She wears thermals, the nubby old-fashioned kind, and striped socks. Her nighttime clothes are the least-fashionable thing about her, and I have told her how dorky they are. But I do not say that tonight. Instead, I go down the hall and check on Jenna.
Samantha Downing (My Lovely Wife)
Do I need to check up on you guys later? You know the rules.No sleeping in opposite-sex rooms." My face flames,and St. Clair's cheeks grow blotchy. It's true.It's a rule. One that my brain-my rule-loving, rule-abiding brain-conveniently blocked last night. It's also one notoriously ignored by the staff. "No,Nate," we say. He shakes his shaved head and goes back in his apartment. But the door opens quickly again,and a handful of something is thrown at us before it's slammed back shut. Condoms.Oh my God, how humiliating. St. Clair's entire face is now bright red as he picks the tiny silver squares off the floor and stuffs them into his coat pockets. We don't speak,don't even look at each other,as we climb the stairs to my floor. My pulse quickens with each step.Will he follow me to my room,or has Nate ruined any chance of that? We reach the landing,and St. Clair scratches his head. "Er..." "So..." "I'm going to get dressed for bed. Is that all right?" His voice is serious,and he watches my reaction carefully. "Yeah.Me too.I'm going to...get ready for bed,too." "See you in a minute?" I swell with relief. "Up there or down here?" "Trust me,you don't want to sleep in my bed." He laughs,and I have to turn my face away,because I do,holy crap do I ever. But I know what he means.It's true my bed is cleaner. I hurry to my room and throw on the strawberry pajamas and an Atlanta Film Festival shirt. It's not like I plan on seducing him. Like I'd even know how. St. Clair knocks a few minutes later, and he's wearing his white bottoms with the blue stripes again and a black T-shirt with a logo I recognize as the French band he was listening to earlier. I'm having trouble breathing. "Room service," he says. My mind goes...blank. "Ha ha," I say weakly. He smiles and turns off the light. We climb into bed,and it's absolutely positively completely awkward. As usual. I roll over to my edge of the bed. Both of us are stiff and straight, careful not to touch the other person. I must be a masochist to keep putting myself in these situations. I need help. I need to see a shrink or be locked in a padded cell or straitjacketed or something. After what feels like an eternity,St. Clair exhales loudly and shifts. His leg bumps into mine, and I flinch. "Sorry," he says. "It's okay." "..." "..." "Anna?" "Yeah?" "Thanks for letting me sleep here again. Last night..." The pressure inside my chest is torturous. What? What what what? "I haven't slept that well in ages." The room is silent.After a moment, I roll back over. I slowly, slowly stretch out my leg until my foot brushes his ankle. His intake of breath is sharp. And then I smile,because I know he can't see my expression through the darkness.
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
It was readily apparent that Millie was fond of geometric patterns. Today she wore double diamond checks. Her blouse in black and white, her skirt in bright teal. Around her neck she wore a scarf printed with random blocks of gray and gold. Out of sight, hanging in the tiny wardrobe of her room, were five striped blouses, two sweaters knit in intricate cables of intersecting colors. Also three tartan plaid skirts and one pair of unusual trousers, blue and yellow. She wore brown-and-white saddle shoes, which she constantly thought of decorating with fine black lines.
Louise Erdrich (The Night Watchman)
Sergeant Bellow marched us to the quartermaster’s. It was there we were stripped of all vestiges of personality. It is the quartermasters who make soldiers, sailors and marines. In their presence, one strips down. With each divestment, a trait is lost; the discard of a garment marks the quiet death of an idiosyncrasy. I take off my socks; gone is a propensity for stripes, or clocks, or checks, or even solids; ended is a tendency to combine purple socks with brown tie. My socks henceforth will be tan. They will neither be soiled, nor rolled, nor gaudy, nor restrained, nor holey. They will be tan. The only other thing they may be is clean
Robert Leckie (Helmet for My Pillow)
So when I get home, I go shopping. I fill the cart with steak, fish, broccoli, avocados, canned squid, tuna, tomato juice, romaine lettuce, sour cream, and cashews—tubs of cashews, because they’ll be my go-to temptation snuffer. Also on the “yes” list: eggs, cheese, whole cream, dry white wine, Scotch, and salsa. But no fruit, breads, rice, potatoes, pasta, or honey. No beans, which means no tofu or soy of any stripe. No chips, no beer, no milk or yogurt. No deli ham or roast beef, either, since they’re often cured in sugar. Turkey was fine if you cooked it yourself, but even then you have to be careful. I thought I’d hit the perfect multi-meal solution when I came across a stack of small Butterballs in the frozen food section, and only as an afterthought did I check the label and discover they were sugar-injected.
Christopher McDougall (Natural Born Heroes: Mastering the Lost Secrets of Strength and Endurance)
I sit by his bed and pull the covers over him. In doing so, I accidently brush against his thigh. And that’s when I feel it. That same electrical sensation I got the first time I touched the spot—in my room, when I begged him to stay the night. The feeling radiates up my spine and gnaws at my nerves. It’s like something’s there, marked on his leg. I run my fingers over the spot—through the blanket—almost tempted to have a look. I close my eyes, trying to sense things the way he does—to get a mental picture from merely touching the area. But I can’t. And I don’t. Still, I have to know if I’m right. I peer over my shoulder toward the door, checking to see that no one’s looking in. And then I roll the covers down. Ben’s wearing a hospital gown. With trembling fingers, I pull the hem and see it right away: the image of a chameleon, tattooed on his upper thigh. It’s about four inches long, with green and yellow stripes. And its tail curls into the letter C. I feel my face furrow, wondering when he got the tattoo, and why he never told me. It wasn’t so long ago that I told him the story of my name—how my mother named me after a chameleon, because chameleons have keen survival instincts.
Laurie Faria Stolarz (Deadly Little Games (Touch, #3))
Another howl ruptured the quiet, still too far away to be a threat. The Beast Lord, the leader, the alpha male, had to enforce his position as much by will as by physical force. He would have to answer any challenges to his rule, so it was unlikely that he turned into a wolf. A wolf would have little chance against a cat. Wolves hunted in a pack, bleeding their victim and running them into exhaustion, while cats were solitary killing machines, designed to murder swiftly and with deadly precision. No, the Beast Lord would have to be a cat, a jaguar or a leopard. Perhaps a tiger, although all known cases of weretigers occurred in Asia and could be counted without involving toes. I had heard a rumor of the Kodiak of Atlanta, a legend of an enormous, battle-scarred bear roaming the streets in search of Pack criminals. The Pack, like any social organization, had its lawbreakers. The Kodiak was their Executioner. Perhaps his Majesty turned into a bear. Damn. I should have brought some honey. My left leg was tiring. I shifted from foot to foot . . . A low, warning growl froze me in midmove. It came from the dark gaping hole in the building across the street and rolled through the ruins, awakening ancient memories of a time when humans were pathetic, hairless creatures cowering by the weak flame of the first fire and scanning the night with frightened eyes, for it held monstrous hungry killers. My subconscious screamed in panic. I held it in check and cracked my neck, slowly, one side then another. A lean shadow flickered in the corner of my eye. On the left and above me a graceful jaguar stretched on the jutting block of concrete, an elegant statue encased in the liquid metal of moonlight. Homo Panthera onca. The killer who takes its prey in a single bound. Hello, Jim. The jaguar looked at me with amber eyes. Feline lips stretched in a startlingly human smirk. He could laugh if he wanted. He didn’t know what was at stake. Jim turned his head and began washing his paw. My saber firmly in hand, I marched across the street and stepped through the opening. The darkness swallowed me whole. The lingering musky scent of a cat hit me. So, not a bear after all. Where was he? I scanned the building, peering into the gloom. Moonlight filtered through the gaps in the walls, creating a mirage of twilight and complete darkness. I knew he was watching me. Enjoying himself. Diplomacy was never my strong suit and my patience had run dry. I crouched and called out, “Here, kitty, kitty, kitty.” Two golden eyes ignited at the opposite wall. A shape stirred within the darkness and rose, carrying the eyes up and up and up until they towered above me. A single enormous paw moved into the moonlight, disturbing the dust on the filthy floor. Wicked claws shot forth and withdrew. A massive shoulder followed, its gray fur marked by faint smoky stripes. The huge body shifted forward, coming at me, and I lost my balance and fell on my ass into the dirt. Dear God, this wasn’t just a lion. This thing had to be at least five feet at the shoulder. And why was it striped? The colossal cat circled me, half in the light, half in the shadow, the dark mane trembling as he moved. I scrambled to my feet and almost bumped into the gray muzzle. We looked at each other, the lion and I, our gazes level. Then I twisted around and began dusting off my jeans in a most undignified manner. The lion vanished into a dark corner. A whisper of power pulsed through the room, tugging at my senses. If I did not know better, I would say that he had just changed. “Kitty, kitty?” asked a level male voice. I jumped. No shapechanger went from a beast into a human without a nap. Into a midform, yes, but beast-men had trouble talking. “Yeah,” I said. “You’ve caught me unprepared. Next time I’ll bring cream and catnip toys.” “If there is a next time.
Ilona Andrews (Magic Bites (Kate Daniels, #1))
her gentle but continuous harangue as she coaxed him into dressing and tried to teach him to match his shirt and pants. But sometimes an incipient tantrum she had no time for meant that checks and stripes were the order of the day. “Have fun at the circus,” she’d say to Sean’s back as he ran out the door to catch the bus. Rebecca
Dexter Palmer (Version Control)
I took care of the next guy in line while I checked out the girl who was boxing up a pecan pie and decorating it with some sort of fancy ribbon. Watching her wouldn’t be a hardship. She made the retro waitress uniform look good. If she looked as good from the front as she did from the back, maybe I would ask her out. She turned around and handed the box to the customer at the counter and my world turned sideways. It was Delia. My little sister’s annoying best friend. The girl who was practically a member of my family. When had she become hot? I blinked, hoping maybe I’d seen wrong. Nope. Same blonde hair with hot pink stripes, which I’d always thought was stupid. Now, wearing the Pie Princess tiara and some sort of glittery lip gloss she looked wild and kind of sexy. And that was just wrong.
Chris Cannon (Boomerang Boyfriend (Boyfriend Chronicles, #3))
Of course, even if it doesn’t change the end result or the fact that it contributes to enabling the traditional financial system to decide morality for you (I know, what a joke), at least Stripe should get some credit for being open and honest about the decision process. You won’t find many articles like this on bank websites that say: well, we would have liked to have provided services to this customer, but, you know, the traditional financial system finds education about women’s sexual pleasure repugnant. Meanwhile, check out our financial services to strip mining companies in Africa, here …. Karl Marx and the 1% Karl Marx knew more about the 1% and banking than the vast majority of people.
Robert Sharratt (1%. The book that the financial establishment doesn't want you to read.: The first ever behind-the-curtain look at how banks really function, and their impact on society.)
stripes, check;
Erik Masterson (The Curse Of The Zombie Zoo)
the President asked the Admiral if he could smoke out here.  This was normally never done.  No one would even think to smoke on the flight deck.  Today, the rules were different.  The Admiral said, “Well sir, that’s not normally done, but we aren’t fueling any aircraft and nothing’s going to take place out here while you are on deck.  So yes, I guess you can smoke out here.”      With that answer, the President reached into his jacket pocket and produced a metal tin that held very short little cigars called “Between the Acts”.  He started fumbling through his pockets, obviously looking for a light.  The Admiral began checking his pockets and then gave me a panicked look.  I reached into my pocket and handed the Admiral my prized Zippo lighter, the one with the Marine Corps emblem.  The Admiral immediately gave it to the President, who flicked it open and lighted his little cigar.  When he finished the lighting process he snapped the lid shut, rolled the lighter around in his right hand, paused for a second to notice the emblem, and promptly put the lighter into his right coat pocket.  The Admiral looked at me as if to say, “We will work it out later
W.R. Spicer (Sea Stories of a U.S. Marine, Book 1, Stripes to Bars)
Braised Striped Bass Pavillon YIELD: 4 SERVINGS I HAD NEVER SEEN or tasted striped bass before I worked at Le Pavilion. It is similar, however, to the loup de mer of the Mediterranean, one of the most prized fish of that region and a standard menu item in restaurants along the Côte d’Azur. With flesh that is slightly softer and moister than its European cousin, striped bass was a specialty of Le Pavilion. The braised wild striped bass would be presented to the patrons whole and carved at tableside. The following is a simple, elegant, and mouth-watering adaptation of the recipe from Le Pavilion. The fish, gutted with head on, is braised with white wine, shallots, and mushrooms in the oven, then coated with the cooking juices enriched with butter. This dish is excellent served with tiny steamed potatoes or sautéed cucumbers. 1 striped bass, gutted, with head on (about 3 pounds) 2 cups thinly sliced mushrooms ¼ cup chopped shallots ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste 1 tablespoon good olive oil 1 teaspoon fresh thyme leaves 2 bay leaves 1 cup dry, fruity white wine (Chardonnay or Sauvignon Blanc) 8 tablespoons (1 stick) unsalted butter, at room temperature 1 tablespoon fresh lemon juice 1 tablespoon minced fresh chives Preheat the oven to 400 degrees. Place the fish in a gratin dish or stainless steel baking dish that is narrow enough to prevent the garnishes and the wine from spreading out too much. Sprinkle with the mushrooms, shallots, ½ teaspoon salt, ½ teaspoon pepper, olive oil, thyme, bay leaves, and wine. Cover tightly with a piece of aluminum foil so the fish will cook in its own steam. Bake for 35 to 45 minutes, or until the fish is cooked through. Check by inserting the point of a small knife into the flesh. It should be tender, and the flesh should separate from the central bone when pierced with the knife. Reduce the heat to 150 degrees. Using a large hamburger spatula, transfer the whole fish to an ovenproof serving platter, and set aside in the warm oven while you complete the recipe. Pour the fish’s cooking juices and vegetable solids into a small saucepan, and discard the bay leaves. You should have ¾ to 1 cup of liquid; cook down the liquid or add water to adjust the yield to this amount. Bring to a boil on top of the stove, and add the butter spoonful by spoonful, incorporating each piece into the mixture with a whisk before you add another. Remove the saucepan from the heat, and add the lemon juice, chives, and additional salt and pepper to taste. At serving time, pull or scrape off the skin on top of the fish with a small paring knife. Coat the fish with the sauce, and sprinkle the chives on top. Bring to the table, and carve for the guests.
Jacques Pépin (The Apprentice: My Life in the Kitchen)
It does something to you when you are running close to what you perceive as our limit (back then, I still topped at 40 percent) and there is someone else out there who makes the difficult look effortless. It was obvious that his preparedness was several levels above our own. Captain Connolly did not show up to simply get through the program and graduate so he could collect some wings for his uniform and belong to the unspoken fraternity of supposed badasses at Fort Campbell. He came to explore what he was made of and grow. That required a willingness to set a new standard wherever possible and make a statement, not necessarily to our dumb asses, but to himself. He was respectful to all the instructors and the school, but he was not there to be led... Most people love standards. It gives the brain something to focus on, which helps us reach a place of achievement. Organizational structure and atta' boys from our instructors or bosses keep us motivated to perform and to move up on that bell curve. Captain Connolly did not require external motivation. He trained to his own standard and used the existing structure for his own purposes. Air Assault School became his own personal octagon, where he could test himself on a level even the instructors hadn't imagined. For the next nine days, he put his head down and quietly went about the business of smashing every single standard at Air Assault School. He saw the bar that the instructors pointed to and the rest of us were trying to tap as a hurdle to leap over, and he did it time and again. He understood that his rank only meant something if he sought out a different certification: an invisible badge that says, "I am the example. Follow me, motherfuckers, and I will show you that there is more to this life than so-called authority and stripes or candy on a uniform. I'll show you what true ambition looks like beyond all the external structure in a place of limitless mental growth." He didn't say any of that. He didn't run his mouth at all. I can't recall him uttering word one in ten fucking days, but through his performance and extreme dedication, he dropped breadcrumbs for anybody who was awake and aware enough to follow him. He flashed his tool kit. He showed us what potent, silent, exemplary leadership looked like. He checked into every Gold Group run, which was led by the fastest instructor in that school, and volunteered to be the first to carry the flag. p237
David Goggins (Never Finished)
It does something to you when you are running close to what you perceive as our limit (back then, I still topped at 40 percent) and there is someone else out there who makes the difficult look effortless. It was obvious that his preparedness was several levels above our own. Captain Connolly did not show up to simply get through the program and graduate so he could collect some wings for his uniform and belong to the unspoken fraternity of supposed badasses at Fort Campbell. He came to explore what he was made of and grow. That required a willingness to set a new standard wherever possible and make a statement, not necessarily to our dumb asses, but to himself. He was respectful to all the instructors and the school, but he was not there to be led... Most people love standards. It gives the brain something to focus on, which helps us reach a place of achievement. Organizational structure and atta' boys from our instructors or bosses keep us motivated to perform and to move up on that bell curve. Captain Connolly did not require external motivation. He trained to his own standard and used the existing structure for his own purposes. Air Assault School became his own personal octagon, where he could test himself on a level even the instructors hadn't imagined. For the next nine days, he put his head down and quietly went about the business of smashing every single standard at Air Assault School. He saw the bar that the instructors pointed to and the rest of us were trying to tap as a hurdle to leap over, and he did it time and again. He understood that his rank only meant something if he sought out a different certification: an invisible badge that says, "I am the example. Follow me, motherfuckers, and I will show you that there is more to this life than so-called authority and stripes or candy on a uniform. I'll show you what true ambition looks like beyond all the external structure in a place of limitless mental growth." He didn't say any of that. He didn't run his mouth at all. I can't recall him uttering word one in ten fucking days, but through his performance and extreme dedication, he dropped breadcrumbs for anybody who was awake and aware enough to follow him. He flashed his tool kit. He showed us what potent, silent, exemplary leadership looked like. He checked into every Gold Group run, which was led by the fastest instructor in that school, and volunteered to be the first to carry the flag... His conditioning was clearly off the charts, and I'm not talking about the physical aspect alone. Being a physical specimen is one thing, but it takes so much more energy to stay mentally prepared enough to arrive every day at a place like Air Assault School on a mission to dominate. The fact that he was able to do that told me it couldn't possibly have been a one-time thing. It had to be the result of countless lonely hours in the gym, on the trails, and in the books. Most of his work was hidden, but it is within that unseen work that self-leaders are made. I suspect the reason he was capable of exceeding any and all standards consistently was because he was dedicated at a level most people cannot fathom in order to stay ready for any and all opportunities. p237
David Goggins (Never Finished)
pH Test Kit or Reader: You can purchase a set of pH test strips for $10 off Amazon. These allow you to check the pH level of your nutrient solution by seeing what color the strip changes to. Similar to the pH Test Indicator of the last section, these are important to have on hand, but they can start to get costly if you have a lot of checks to do. Replacing the pH Test Indicator or your pH stripes could easily run you $50 or more in the course of a year.
Demeter Guides (Hydroponics: The Kratky Method: The Cheapest And Easiest Hydroponic System For Beginners Who Want To Grow Plants Without Soil)
walls of the Young Adult Room were painted purple and yellow. There were swirly zebra-print rugs on the floor and a lumpy cluster of beanbag chairs. A couple of sofas were designed to look like Scrabble trays, with letter-square pillows. Akimi nudged Kyle in the ribs. “Check it out.” In the far corner stood a carnival ticket booth with a mechanical dummy seated inside. A “Fun & Games” banner hung off the booth’s striped roof. The dummy inside the glass booth? He looked like Mr. Lemoncello. He wasn’t wearing a turban, but the Mr. Lemoncello mannequin reminded Kyle of the Zoltar Speaks fortuneteller booths he’d seen in video game arcades. “That’s not really him, is it?” said Akimi, who was right behind Kyle. “No. It’s a mechanical doll.” The frozen automaton was dressed in a black top hat and a bright red ringmaster jacket. Since the booth had the “Fun & Games” banner, Kyle figured you might have to talk to the dummy to get a game. “Um, hello,” he said. “We’d like to play a board game.” Bells rang, whistles whistled, and chaser lights blinked.
Chris Grabenstein (Escape from Mr. Lemoncello's Library (Mr. Lemoncello's Library, #1))
Bourgeois might be forbidden to own a carriage or wear ermine, and peasants to wear any color but black or brown. Florence allowed doctors and magistrates to share the nobles’ privilege of ermine, but ruled out for merchants’ wives multicolored, striped, and checked gowns,
Barbara W. Tuchman (A Distant Mirror: The Calamitous 14th Century)
So when I get home, I go shopping. I fill the cart with steak, fish, broccoli, avocados, canned squid, tuna, tomato juice, romaine lettuce, sour cream, and cashews—tubs of cashews, because they’ll be my go-to temptation snuffer. Also on the “yes” list: eggs, cheese, whole cream, dry white wine, Scotch, and salsa. But no fruit, breads, rice, potatoes, pasta, or honey. No beans, which means no tofu or soy of any stripe. No chips, no beer, no milk or yogurt. No deli ham or roast beef, either, since they’re often cured in sugar. Turkey was fine if you cooked it yourself, but even then you have to be careful. I thought I’d hit the perfect multi-meal solution when I came across a stack of small Butterballs in the frozen food section, and only as an afterthought did I check the label and discover they were sugar-injected. “Garbanzos are pretty moderate glycemically,” I emailed Maffetone after I’d done a little research on my own. “So I’d like to lobby for
Christopher McDougall (Natural Born Heroes: Mastering the Lost Secrets of Strength and Endurance)
So Mulhoffer was mad?” Ginger asked, as she stood in her father's office in front of his huge mahogany desk. “Yes,” he said, leaning back in his chair. “He believes if you dress like a moral man, then you'll act like one.” “Who died and made him God?” Ginger threw herself into one of the leather wingbacks, draped her legs over the arm. Her father leaned back in his chair. “Mulhoffer went to the Wednesday night Deerpath Creek service and came back with raves. He says they make Christianity fun, like going to a Broadway show or a sporting event.” “What do you think?” Ginger asked. “I've been out there. The head minister wore red suspenders and a blue striped shirt, like a Wall Street banker. They're using corporate philosophies to make everybody feel like they're moving up the church ladder, getting a raise or a promotion. But spiritual change is more subtle than that; you can't just check items off a list.” “Why'd you become a minister anyway?” “For the free wine,” her father smiled wearily, “and all those delicious tuna casseroles and Jell-O salads.” She laughed, but no matter how cavalier he acted, she knew he was worried, because the crease marks in his brow had grown deeper and that shell-shocked look never left his face. “The problem is,” he said, “is that Grace is impossible to explain.
Darcey Steinke (Jesus Saves)