Champagne Toast Wedding Quotes

We've searched our database for all the quotes and captions related to Champagne Toast Wedding. Here they are! All 4 of them:

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A toast at your wedding, perhaps?” said Eldric. β€œI shall never get married,” I said. β€œBut I do like champagne.
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Franny Billingsley (Chime)
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I began to realize that my pictures of God were old. They were not old in the sense of antique champagne flutes, which are abundant with significance precisely because they are oldβ€”when you sip from them you remember your grandmother using them at birthday dinners, or your sister toasting her beloved at their wedding. Rather, they were old like a seventh-grade health textbook from 1963: moderately interesting for what it might say about culture and science in 1963, but generally out of date.
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Lauren F. Winner (Wearing God: Clothing, Laughter, Fire, and Other Overlooked Ways of Meeting God)
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A regiment of servants brought out silver platters and trays of champagne, and the guests settled in their chairs to enjoy the repast. They were given individual servings of goose dressed with cream and herbs and covered with a steaming golden crust... bowls of melons and grapes, boiled quail eggs scattered lavishly on crisp green salad, baskets of hot muffins, toast and scones, flitches of fried smoked bacon... plates of thinly sliced beefsteak, the pink strips littered with fragrant shavings of truffle. Three wedding cakes were brought out, thickly iced and stuffed with fruit.
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Lisa Kleypas (Tempt Me at Twilight (The Hathaways, #3))
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Guests came and went as they pleased, filling their gold-banded plates with hot breads, poached eggs on toast, smoked quail, fruit salad, and slices of charlotte russe made with sponge cake and Bavarian cream. Footmen crossed through the entrance hall as they headed outside with trays of coffee, tea, and iced champagne. Ordinarily this was the kind of event Cassandra would have enjoyed to no end. She loved a nice breakfast, especially when there was a little something sweet to finish off, and charlotte russe was one of her favorite desserts. However, she was in no mood to make small talk with anyone. Besides, she'd eaten far too many sweets lately... the extra jam tart at teatime yesterday, and all the fruit ices between dinner courses last night, and that entire Γ©clair, stuffed with rich almond cream and roofed with a crisp layer of icing. And one of the little decorative marzipan flowers from a platter of puddings.
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Lisa Kleypas (Chasing Cassandra (The Ravenels, #6))