Champagne Rose Quotes

Do you know when they say soul-mates? Everybody uses it in personal ads. "Soul-mate wanted". It doesn't mean too much now. But soul mates- think about it. When your soul-whatever that is anyway-something so alive when you make music or love and so mysteriously hidden most of the rest of the time, so colorful and big but without color or shape-when your soul finds another soul it can recognize even before the rest of you knows about it. The rest of you just feels sweaty and jumpy at first. And your souls get married without even meaning to-even if you can't be together for some reason in real life, your souls just go ahead and make the wedding plans. A soul's wedding must be too beautiful to even look at. It must be blinding. In must be like all the weddings in the world-gondolas with canopies of doves, champagne glasses shattering, wings of veils, drums beating, flutes and trumpets,showers of roses. And after that happens-that's it, this is it. But sometimes you have to let that person go. When you are little, people , movie and fairy tales all tell you that one day you're going to meet this person. So you keep waiting and it's a lot harder than they make it sound. Then you meet and you think, okay, now we can just get on with it but you find out that sometimes your sould brother partner lover has other ideas about that.

L'union libre [Freedom of Love]" My wife with the hair of a wood fire With the thoughts of heat lightning With the waist of an hourglass With the waist of an otter in the teeth of a tiger My wife with the lips of a cockade and of a bunch of stars of the last magnitude With the teeth of tracks of white mice on the white earth With the tongue of rubbed amber and glass My wife with the tongue of a stabbed host With the tongue of a doll that opens and closes its eyes With the tongue of an unbelievable stone My wife with the eyelashes of strokes of a child's writing With brows of the edge of a swallow's nest My wife with the brow of slates of a hothouse roof And of steam on the panes My wife with shoulders of champagne And of a fountain with dolphin-heads beneath the ice My wife with wrists of matches My wife with fingers of luck and ace of hearts With fingers of mown hay My wife with armpits of marten and of beechnut And of Midsummer Night Of privet and of an angelfish nest With arms of seafoam and of riverlocks And of a mingling of the wheat and the mill My wife with legs of flares With the movements of clockwork and despair My wife with calves of eldertree pith My wife with feet of initials With feet of rings of keys and Java sparrows drinking My wife with a neck of unpearled barley My wife with a throat of the valley of gold Of a tryst in the very bed of the torrent With breasts of night My wife with breasts of a marine molehill My wife with breasts of the ruby's crucible With breasts of the rose's spectre beneath the dew My wife with the belly of an unfolding of the fan of days With the belly of a gigantic claw My wife with the back of a bird fleeing vertically With a back of quicksilver With a back of light With a nape of rolled stone and wet chalk And of the drop of a glass where one has just been drinking My wife with hips of a skiff With hips of a chandelier and of arrow-feathers And of shafts of white peacock plumes Of an insensible pendulum My wife with buttocks of sandstone and asbestos My wife with buttocks of swans' backs My wife with buttocks of spring With the sex of an iris My wife with the sex of a mining-placer and of a platypus My wife with a sex of seaweed and ancient sweetmeat My wife with a sex of mirror My wife with eyes full of tears With eyes of purple panoply and of a magnetic needle My wife with savanna eyes My wife with eyes of water to he drunk in prison My wife with eyes of wood always under the axe My wife with eyes of water-level of level of air earth and fire

She gave me a dirty look. Then she broke into the bubbly champagne laugh. She turned and ran, limping but steady. She laughed over her shoulder, letting out the line as I held the kite above my head. "Run with me, Rose," she cried.

Do you know when they say soulmates? Everybody uses it in personal ads. “Soul mate wanted.” It doesn’t mean too much now. But soulmates – think about it. When your soul – whatever that is anyway – something so alive when you make music or love and so mysteriously hidden most of the rest of the time, so colorful and big but without color or shape – when your soul finds another soul it can recognize even before the rest of you knows about it. The rest of you just feels sweaty and jumpy at first. And your souls get married without even meaning to – even if you can’t be together for some reason in real life, your souls just go ahead and make the wedding plans. A soul’s wedding must be too beautiful to even look at. It must be blinding. It must be like all the weddings in the world – gondolas with canopies of doves, champagne glasses shattering, wings of veils, drums beating, flutes and trumpets, showers of roses. And after that happens you know – that’s it. This is it.

Saul tapped his wife's obstinate chin. "Mrs. Benedict, you certainly are. You promised to obey." "That was thirty years ago! Before the wedding ceremony caught up with the modern age." "Well, I for one am holding you to that. Gondola for two, in the moonlight, with champagne and roses.

Here I am, struggling to banish any foolish imagined affections for you so that I can consummate this marriage of convenience in a proper businesslike fashion, as we agreed. And then you go and read a book?" While he was at it, why didn't he just bring her a basket of kittens, a bottle of champagne, and pose naked with a rose caught between his teeth?

There are blondes and blondes and it is almost a joke word nowadays. All blondes have their points, except perhaps the metallic ones who are as blond as a Zulu under the bleach and as to disposition as soft as a sidewalk. There is the small cute blonde who cheeps and twitters, and the big statuesque blonde who straight-arms you with an ice-blue glare. There is the blonde who gives you the up-from-under look and smells lovely and shimmers and hangs on your arm and is always very tired when you take her home. She makes that helpless gesture and has that goddamned headache and you would like to slug her except that you are glad you found out about the headache before you invested too much time and money and hope in her. Because the headache will always be there, a weapon that never wears out and is as deadly as the bravo’s rapier or Lucrezia’s poison vial. There is the soft and willing and alcoholic blonde who doesn’t care what she wears as long as it is mink or where she goes as long as it is the Starlight Roof and there is plenty of dry champagne. There is the small perky blonde who is a little pal and wants to pay her own way and is full of sunshine and common sense and knows judo from the ground up and can toss a truck driver over her shoulder without missing more than one sentence out of the editorial in the Saturday Review. There is the pale, pale blonde with anemia of some non-fatal but incurable type. She is very languid and very shadowy and she speaks softly out of nowhere and you can’t lay a finger on her because in the first place you don’t want to and in the second place she is reading The Waste Land or Dante in the original, or Kafka or Kierkegaard or studying Provençal. She adores music and when the New York Philharmonic is playing Hindemith she can tell you which one of the six bass viols came in a quarter of a beat too late. I hear Toscanini can also. That makes two of them. And lastly there is the gorgeous show piece who will outlast three kingpin racketeers and then marry a couple of millionaires at a million a head and end up with a pale rose villa at Cap Antibes, an Alfa-Romeo town car complete with pilot and co-pilot, and a stable of shopworn aristocrats, all of whom she will treat with the affectionate absent-mindedness of an elderly duke saying goodnight to his butler.

I write the way I do because some women don't want red roses and champagne--they need black roses and knives.

I should probably warn you, my love isn't roses and champagne. I'm obsessive, jealous, and controlling, but I'm faithful and I'll be here when you need someone.

Who needs roses and champagne when you can have knives and Glocks?

She has observed, with pleasure, the very fine china of which the establishment boasts: Meissen’s Ming Dragon, sinuous as arteries, persimmon bright against gilt-edged bone white. She looks forward to her own pot, anticipates the dark, smoky, malty path her chosen tea will pick between the notes of candied rose, delicate bergamot, champagne and muscat and violet.

Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne.

You’re walking around as though everyone is farting roses and pissing champagne. What’s up?

Bratva men don't come at a woman with champagne and roses, they come with black roses, Glocks, switchblades, and game; because... they take what they want.

He stared and talked at the girl's red hair and amused face for what seemed to be a few minutes; and then, feeling that the groups in such a place should mix, rose to his feet. To his astonishment, he discovered the whole garden empty. Everyone had gone long ago, and he went himself with a rather hurried apology. He left with a sense of champagne in his head, which he could not afterwards explain. In the wild events which were to follow, this girl had no part at all; he never saw her again until all his tale was over. And yet, in some indescribable way, she kept recurring like a motive in music through all his mad adventures afterwards, and the glory of her strange hair ran like a red thread through those dark and ill-drawn tapestries of the night. For what followed was so improbable that it might well have been a dream.

Standing in front of the white picket fence, I stared at the multitude of champagne roses weaving their hunter green vines gracefully through and around the fence. Soft hints of pink hues whispered from the centers of the blooms. Their petals covered the lush ground and rolled in a lazy dance with the warm summer breeze...

She lay in bed watching the winter sky and naming the changing colors- soft navy and lilac to peach and champagne pink- before the sun rose and lit up the red earth.

That bitch. How did she always come out smelling like roses?

She deserves candles and rose petals. She deserves a down comforter, a jetted tub filled with bubbles, and a glass of champagne. Carrie Pennington deserves the best, and all I can give her is a dusty library.

Agnes shut her eyes, clenched her fists, opened her mouth and screamed. It started low. Plaster dust drifted down from the ceiling. The prisms on the chandelier chimed gently as they shook. It rose, passing quickly through the mysterious pitch at fourteen cycles per second where the human spirit begins to feel distinctly uncomfortable about the universe and the place in it of the bowels. Small items around the Opera House vibrated off shelves and smashed on the floor. The note climbed, rang like a bell, climbed again. In the Pit, all the violin strings snapped, one by one. As the tone rose, the crystal prisms shook in the chandelier. In the bar, champagne corks fired a salvo. Ice jingled and shattered in its bucket. A line of wine-glasses joined in the chorus, blurred around the rims, and then exploded like hazardous thistledown with attitude. There were harmonics and echoes that caused strange effects. In the dressing-rooms the No. 3 greasepaint melted. Mirrors cracked, filling the ballet school with a million fractured images. Dust rose, insects fell. In the stones of the Opera House tiny particles of quartz danced briefly... Then there was silence, broken by the occasional thud and tinkle. Nanny grinned. 'Ah,' she said, 'now the opera's over.

She looked at land and thought flowers. He looked at land and thought cattle. She was liveried servants and ivy-covered stone. He was hard-living cowboys and rough-hewn timbers. Champagne and Forty Rod. The two didn’t mix.

The night enveloped me like a giant clammy fist. A cacophony of champagne pops, happy shouts and jazz rose up to meet midnight in the crowded streets all around us, but here in this sheltered courtyard, no one acknowledged the time.

My poor Eunice looked so tired when she huffed off the bus with her many bags that I nearly tackled her in a rejuvenating embrace, but I was careful not to make a scene, waving my roses and champagne at the armed men to prove that I had enough Credit to afford Retail, and then kissed her passionately on one cheek (she smelled of flight and moisturizer), then on the straight, thin, oddly non-Asian nose, then the other cheek, then back to the nose, then once more the first cheek, following the curve of freckles backward and forward, marking her nose like a bridge to be crossed twice. The champagne bottle fell out of my hands, but, whatever futuristic garbage it was made of, it didn't break.

So where—?" asked Robin. "I'm taking you to the Ritz for champagne," said Strike. "Are you serious?" "Yeah. It's why I'm wearing you a suit." For a moment Robin simply looked at him, then she reached up and hugged him tightly. Surrounded by banked flowers, both remembered the hug they'd shared at the top of the stairs on her wedding day, but this time, Robin turned her face and kissed Strike deliberately on the cheek, lips to stubble. "Thanks, Strike. This really means a lot." And that, thought her partner, as the two of them headed away toward the Ritz in the golden glow of the early evening, really was well worth sixty quid and a bit of an effort . . . Out of his subconscious rose the names Mazankov and Krupov, and it was a second or two before he remembered where he'd heard them, why they sounded Cornish, and why he thought of them now. The corners of his mouth twitched, but as Robin didn't see him smiling, he felt no compulsion to explain.

I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.

The house fostered an easier and more candid exchange of ideas and opinions, encouraged by the simple fact that everyone had left their offices behind and by a wealth of novel opportunities for conversation—climbs up Beacon and Coombe Hills, walks in the rose garden, rounds of croquet, and hands of bezique, further leavened by free-flowing champagne, whiskey, and brandy. The talk typically ranged well past midnight. At Chequers, visitors knew they could speak more freely than in London, and with absolute confidentiality. After one weekend, Churchill’s new commander in chief of Home Forces, Alan Brooke, wrote to thank him for periodically inviting him to Chequers, and “giving me an opportunity of discussing the problems of the defense of this country with you, and of putting some of my difficulties before you. These informal talks are of the very greatest help to me, & I do hope you realize how grateful I am to you for your kindness.” Churchill, too, felt more at ease at Chequers, and understood that here he could behave as he wished, secure in the knowledge that whatever happened within would be kept secret (possibly a misplaced trust, given the memoirs and diaries that emerged after the war, like desert flowers after a first rain). This was, he said, a “cercle sacré.” A sacred circle. General Brooke recalled one night when Churchill, at two-fifteen A.M., suggested that everyone present retire to the great hall for sandwiches, which Brooke, exhausted, hoped was a signal that soon the night would end and he could get to bed. “But, no!” he wrote. What followed was one of those moments often to occur at Chequers that would remain lodged in visitors’ minds forever after. “He had the gramophone turned on,” wrote Brooke, “and, in the many-colored dressing-gown, with a sandwich in one hand and water-cress in the other, he trotted round and round the hall, giving occasional little skips to the tune of the gramophone.” At intervals as he rounded the room he would stop “to release some priceless quotation or thought.” During one such pause, Churchill likened a man’s life to a walk down a passage lined with closed windows. “As you reach each window, an unknown hand opens it and the light it lets in only increases by contrast the darkness of the end of the passage.” He danced on. —

From harsh and shrill and clamant, the voices grew blurred and inarticulate. Bad sentences were helped out by worse gestures, and at one table, Scabius could only express himself with his napkin, after the manner of Sir Jolly Jumble in the first part of the Soldier’s Fortune of Otway. Basalissa and Lysistrata tried to pronounce each other’s names, and became very affectionate in the attempt; and Tala, the tragedian, robed in roomy purple and wearing plume and buskin, rose to his feet and with swaying gestures began to recite one of his favourite parts. He got no further than the first line, but repeated it again and again, with fresh accents and intonations each time, and was only silenced by the approach of the asparagus that was being served by satyrs dressed in white muslin. Clitor and Sodon had a violet struggle over the beautiful Pella, and nearly upset a chandelier. Sophie became very intimate with an empty champagne bottle, swore it had made her enceinte, and ended by having a mock accouchement on the top of the table; and Belamour pretended to be a dog, and pranced from couch to couch on all fours, biting and barking and licking. Mellefont crept about dropping love philtres into glasses. Juventus and Ruella stripped and put on each other’s things, Spelto offered a prize for who ever should come first, and Spelto won it! Tannhäuser, just a little grisé, lay down on the cushions and let Julia do whatever she liked.

I shouldn’t mind being his wife at all, if he ever asks me.” It was at that moment that Mr. Gregory looked up and caught them watching him. He smiled and raised his glass of champagne to them. Eve smiled in return before turning to snatch a similar glass for each of them off the tray of a passing footman. “See? He catches me staring and he barely reacts. Most men would be halfway across the floor already.” Rose took a sip from the flute her friend had given her. “Perhaps he is so confident in his intent to have you that he feels he needn’t exert himself.” The blonde made an indelicate sound. “He’d better reconsider exerting himself, otherwise I’m likely to find someone with less confidence.” How Rose wished she had that kind of self-value.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

Before I had been long in bed he entered. He was, as far as I could see, a very tall man, very thin, very pale, with sandy hair and whiskers and colourless grey eyes. He had about him, I thought, an air of rather dubious fashion; the sort of man you might see in Wall Street, without being able precisely to say what he was doing there—the sort of man who frequents the Café Anglais, who always seems to be alone and who drinks champagne; you might meet him on a race-course, but he would never appear to be doing anything there either. A little over-dressed—a little odd. There are three or four of his kind on every ocean steamer. I made up my mind that I did not care to make his acquaintance, and I went to sleep saying to myself that I would study his habits in order to avoid him. If he rose early, I would rise late; if he went to bed late, I would go to bed early. I did not care to know him. If you once know people of that kind they are always turning up.

This is your room.” My mother flung open the door with a flourish. “We spruced it up just for you.” Vivian’s mouth parted in shock while a migraine bloomed at the base of my skull. “Mother.” “What?” she said innocently. “It’s not every day my son and future daughter-in-law visit for Thanksgiving! I figured you’d like a more romantic atmosphere for your stay.” The migraine spread up my neck and behind my eyes with alarming speed. My mother’s idea of romantic was my idea of a nightmare. Red rose petals blanketed the floor. A bucket of chilled champagne sat on the nightstand next to two crystal flutes while a box of chocolates, condoms, and towels folded into the shape of swans rested at the base of the canopy bed. A fucking couple portrait of me and Vivian hung on the wall opposite the bed beneath a glittery banner that read, Congratulations on your engagement! It looked like a goddamn honeymoon suite, except it was infinitely more horrifying because my own mother set it

Now, what did my brother do to earn your ire this time?-insist that you are better off with a boring young man who will love you for your dowry? Hang your puppy like that dastardly Heathcliff?” The last was meant to make her laugh, she knew, and laugh she did. And when she was done, she was in a much better humor. “You have read Wuthering Heights?” He nodded. “I have. Don’t look at me like that! You do not believe me?” “I believe you, but I must confess my surprise. You do not seem the kind of man who would read novels.” A sly smile curved his thin lips. “My dear girl. Who reads novels?” “Mostly women, I would suspect,” she replied, setting her empty champagne flute on the tray of a footman. Yet another passed with a fresh tray of full glasses and she took one of those. “Exactly. If one wants to converse with a woman, one should have a variety of subjects at hand.” “But you only want to talk to them so you can seduce them.” “You shock and wound me.” Rose grinned. “Impossible.

In real life I'm waking up alone It's one more night you didn't make it home And one more time you won't pick up the phone In real life you never bring me flowers When you're here it's only for an hour I'm getting used to being on my own Because in real life you're not what I thought Real life, this isn't what I want Guess things aren't always what they seem But in my dreams, I'm waking up to roses Champagne, kisses and I know it's always, always Gonna be, gonna be this way In my dreams, you're standing right beside me Two hearts finally colliding Then I wake up and realize, realize this is real life Real life, this is real life, real life, real life Real life, whoa-oh, whoa-oh, whoa-oh, oh, real life In real life it doesn't always work out People fall in love and then they fall out Hearts can break and never make a sound Because in real life you're not what I thought Real life, this isn't what I want Guess things aren't always what they seem But in my dreams, I'm waking up to roses Champagne, kisses and I know it's always, always Gonna be, gonna be this way In my dreams, you're standing right beside me Two hearts finally colliding Then I wake up and realize, realize this is real life.

Your brother is the most ridiculous, hardheaded, stupid man I know!” Rose half expected Archer to chastise her. Instead, he took a second glass of champagne from the footman passing with the tray and offered it to her. “And you are surprised by this?” “Astonishingly, yes.” She took a long, unladylike swallow of the crisp, bubbly liquid. “I’m astounded. Ah, here are two scoundrels you should know to avoid.” His grin told her he considered them quite the opposite. They were good-looking men, one tall and dark, the other almost as tall with brown hair and blue eyes and enough of the Kane countenance that she picked him for Grey's relation instantly. They met Archer enthusiastically, and then turned polite curiosity in her direction. "Lady Rose Danvers," Archer said jovially. "May I present the Earl of Autley." The dark man bowed over her offered hand. "And my cousin, Mr. Aiden Kane?" The man who looked a bit like Grey smiled and took her hand next. "It's lovely to meet you, Lady Rose," the earl said smoothly. "I hope you are enjoying your time in London?" "Oh, yes," she replied. "Lord Archer has been a very entertaining companion." "I don't doubt it," Aiden said with a grin as he clapped Archer on the shoulder.

Marlboro Man was out of town, on a trip to the southern part of the state, looking at farm ground, the night I began conceiving of the best way to arrange the reception menu. I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.” Martha’s third cousin Mabel would prefer the ballroom on the other end of the club, however, which would be the scene of an authentic chuck wagon spread: barbecue, biscuits and gravy, fried chicken, Coors Light. Blue-checkered tablecloths would adorn the picnic tables, a country band would play “All My Exes Live in Texas,” and wildflowers would fill pewter jugs throughout the room. I smiled, imagining the fun. In one fell swoop, our two worlds--Marlboro Man’s country and my country club--would collide, combine, and unite in a huge, harmonious feast, one that would officially usher in my permanent departure from city life, cappuccino, and size 6 clothes.

Despite her grave concern over her uncle, Elizabeth chuckled inwardly as she introduced Duncan. Everyone exhibited the same stunned reaction she had when she’d discovered Ian Thornton’s uncle was a cleric. Her uncle gaped, Alex stared, and the dowager duchess glowered at Ian in disbelief as Duncan politely bent over her hand. “Am I to understand, Kensington,” she demanded of Ian, “that you are related to a man of the cloth?” Ian’s reply was a mocking bow and a sardonic lift of his brows, but Duncan, who was desperate to put a light face on things, tried ineffectually to joke about it. “The news always has a peculiar effect on people,” he told her. “One needn’t think too hard to discover why,” she replied gruffly. Ian opened his mouth to give the outrageous harridan a richly deserved setdown, but Julius Cameron’s presence was worrying him; a moment later it was infuriating him as the man strode to the center of the room and said in a bluff voice, “Now that we’re all together, there’s no reason to dissemble. Bentner, being champagne. Elizabeth, congratulations. I trust you’ll conduct yourself properly as a wife and not spend the man out of what money he has left.” In the deafening silence no one moved, except it seemed to Elizabeth that the entire room was beginning to move. “What?” she breathed finally. “You’re betrothed.” Anger rose up like flames licking inside her, spreading up her limbs. “Really?” she said in a voice of deadly calm, thinking of Sir Francis and John Marchman. “To whom?” To her disbelief, Uncle Julius turned expectantly to Ian, who was looking at him with murder in his eyes. “To me,” he clipped, his icy gaze still on her uncle. “It’s final,” Julius warned her, and then, because he assumed she’d be as pleased as he to discover she had monetary value, he added, “He paid a fortune for the privilege. I didn’t have to give him a shilling.” Elizabeth, who had no idea the two men had ever met before, looked at Ian in wild confusion and mounting anger. “What does he mean?” she demanded in a strangled whisper. “He means,” Ian began tautly, unable to believe all his romantic plans were being demolished, “we are betrothed. The papers have been signed.” “Why, you-you arrogant, overbearing”-She choked back the tears that were cutting off her voice-“you couldn’t even be bothered to ask me?” Dragging his gaze from his prey with an effort, Ian turned to Elizabeth, and his heart wrenched at the way she was looking at him. “Why don’t we go somewhere private where we can discuss this?” he said gently, walking forward and taking her elbow. She twisted free, scorched by his touch. “Oh, no!” she exploded, her body shaking with wrath. “Why guard my sensibilities now? You’ve made a laughingstock of me since the day I set eyes on you. Why stop now?

Overall look: Soft and delicate   Hair: Most often blonde or golden grey   Skintone: Light, ivory to soft beige, peachy tones. Very little contrast between hair and skin   Eyes: Blue, blue-green, aqua, light green IF you are a Light Spring you should avoid dark and dusty colors, which would make you look pale, tired and even pathetic. Spring women who need to look strong, for example chairing a meeting, can do so by wearing mid-tone grey or light navy, not deeper shades. If you are a Light Spring and you wear too much contrast, say a light blouse and dark jacket, or a dress with lots of bold colors against a white background, you ‘disappear’ because our eye is drawn to the colors you are wearing. See your Light Spring palette opposite. Your neutrals can be worn singly or mixed with others in a print or weave. The ivory, camel and blue-greys are good investment shades that will work with any others in your palette. Your best pinks will be warm—see the peaches, corals and apricots—but also rose pink. Never go as far as fuchsia, which is too strong and would drain all the life from your skin. Periwinkle blue toned with a light blue blouse is a smart, striking alternative to navy and white for work. Why wear black in the evening when you will sparkle in violet (also, warm pink and emerald turquoise will turn heads)? For leisure wear, team camel with clear bright red or khaki with salmon.   Make-Up Tips Foundation: Ivory, porcelain Lipstick: Peach, salmon, coral, clear red Blush: Salmon, peach Eyeshadow for blue eyes: Highlighter Champagne, melon, apricot, soft pink Contour Soft grey, violet, teal blue, soft blues, cocoa Eyeshadow for blue-green and aqua eyes: Highlighter Apricot, lemon, champagne Contour Cocoa or honey brown, spruce or moss green, teal blue Eyeshadow for green eyes: Highlighter Pale aqua, apricot, champagne Contour Cocoa or honey brown, teal blue, violet, spruce.

Cat had drunk too much champagne to care. She grabbed Finn by both hands and pulled him to standing. He wore the same ill-fitting suit he had worn to her mother’s funeral. They walked out to the dance floor and the music changed, became something old and slow and sad, too sad to be romantic, too sad for a wedding. No one else was dancing. She put her arms around Finn’s neck, and he put his hands on her waist. The dress’s weight disappeared. She moved her face close to his, and he didn’t pull away. They were close enough to kiss. The song lasted three and a half minutes. For three and a half minutes, Cat lived a completely different life. For three and a half minutes, she had married Finn instead of Richard.For three and a half minutes, the version of her life that rolled out in front of her did not fill her heart with dolor. For three and a half minutes, Cat understood joy. When the song ended, Cat felt something rushing out of her, as though she had been holding her breath underwater. Finn pulled away, his hands at her elbows. Cat looked dazedly around the room. It was late in the afternoon, and no one was paying any attention to her.

classed

When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and frosty buckets of champagne waited beside iced platters of salmon and dill, sliced cold flank steak and a salad composed of all the kitchen garden's earth-bound magic. A tiered cake stand held scores of macarons- pistachio, chocolate, raspberry and more exotic lavender and vanilla, thyme and honey, rose and tea, each topped with the corresponding herb or flower.

I’ve barely eaten and the cheap, not-quite-cold-enough champagne goes directly to the bottom of my stomach and into my bloodstream and I find, as my eyes take in the beauty of Chicago’s skyline reflected in the rose-gold mirror of the lake, that I am crying.

When I die I hope that there will be laughter. I hope that champagne will be served. I hope that people wear red. And I hope when people speak of me that this is what they will say: She hugged too hard. She laughed too loud. She felt too much. She swore too much. She talked too much. She wore heels that were too tall. She wore skirts that were too short. She had too many tattoos. She made too many inappropriate jokes. She asked too many questions. She drank too much caffeine. She drank too much wine. She made peace with being too much for too many. She was overdressed. She was never early. She couldn’t sing but that never stopped her. She couldn’t sew. She couldn’t bake. She couldn’t be contained. She never had a shortage of people in her kitchen. She made her own traditions. She stopped using her voice for apologies unearned. She loved with reckless abandon. She tried to see the whole world. She tried to save the corners that she could. She tried to give her children deep roots and wide wings. She fell. She rose. She danced. She unraveled. She let go. She evolved. She carried herself as though she was made of feathers. She never smoothed her wild edges. She never stopped writing new chapters. She never stopped chasing the light. She was a tangled mess. She was strong. She was fierce. She was brave. She was a badass. She dreamed out loud. Her friends were her soulmates. The ocean was her therapy. Grace was her religion. Imperfection was her backbone. Forgiveness was her freedom. She lived like there was magic enveloped in the every day. She lived like there would never be enough time. She lived like there was fire in her veins. She lived.

Simone brought me a glass of the Cuvée Elisabeth Salmon Rosé Champagne. I shut my eyes: peaches, almonds, marzipan, rose petals, a whiff of gunpowder and I had started a new year in New York City.

bubbles rose over the Champagne Orchestra and Lawrence Welk came onstage salaaming in every direction, crying out declarations of humility in his unctuous, brain-scalding Swedish kazoo of a voice.

treatment. You know, champagne, caviar

I could have sworn I just heard him thinking about the proposal he had planned. Red roses and champagne waiting at the restaurant, but maybe I imagined it.” I frowned in turn. “You could read his thoughts?” “It is probably just my imagination running away with me. I’m so freaked out that I plucked the idea from my own head. I’m not a mind reader.” “Well, it is easy enough to test. Try to concentrate on me and tell me what I’m thinking.” Finally, Nessa’s eyes lit up and met mine. Amused, she quirked a smile at me. “Really, Cora, that’s lame. I love fluffy bunnies, is not what I expected.

That’s so sweet.” “So says the romance novel reader.” “You have something against romance, Callahan?” “Not at all. I have something against schmaltz.” “Schmaltz! That wasn’t schmaltz.” “Darlin’, that picnic was the epitome of schmaltz.” “All right then, Casanova. What should Harry have done to romance his lady?” Gabe stretched his legs out and crossed them at the ankles. He linked his hands behind his head and considered the question. “The bouquet was way overdone. A single rose would be okay, or even better, whatever flower she considered her favorite. Hiring a violinist to ride behind the courting buggy ruined the whole thing.” “Now, why would you say that? It’s terribly romantic.” “You like threesomes, do you?” “What? No!” Gabe chuckled and continued, “A mountain meadow picnic was good, but a linen-draped table? Fine china? Roast duckling? No. Way too formal. Too stuffy. All you need for a romantic mountain meadow picnic is a quilt to spread on the grass and a picnic basket with finger foods. The champagne was a good idea, but it’d have been better if he’d put it to chill in the creek.” “That’s a good idea,” Nic agreed. “What about the poetry and the dancing?” “Depends on the woman, of course. If she’s into that, then yeah. Nothing’s wrong with poetry or dancing.” “What do you do for music if you’ve left the violinist back in town?” “If a guy can carry a tune at all, he can sing softly, or hum. You can dance to birdsong or music in your mind, as far as that goes.” She let that sit a minute, then said, “That’s not bad, Callahan. Not bad at all.” He

You earned him fair and square. He’s not mine to take back.” He rose to get himself a drink. The peaty odour of scotch flickered up and stung my nose. “I’d like one of those.” He looked at me, surprised. “You’ll have to go for water.” I shook my head. “All right,” he said. “I guess you’ve earned that, too.” He handed me the rounded heavy glass, and we sat in silence as the sun retreated. I’d had wine and champagne, but this was different. It made me feel older.

But Rose lifted her champagne flute in a toast. “It is precisely our unfortunate characteristics that make any of us interesting—wouldn’t you say, ladies? Those of us, I might add, who are interesting.” Maneuvering Kate away from the gaggle, Rose led her through the gardens and down to the river.

His mouth was on hers, the champagne flavoring his tongue and lips, his sexy scent reaching her over the warm, bubbling water. She stroked his arms, loving the feel of his mouth against hers, hot and hungry. Just like hers was, unable to get enough, not wanting to give this up, wanting to kiss him until the sun rose in the morning.

her ear. She was stick-thin and pretty, with a loose pink top that let her breasts sway and rose-colored tight pants, but other than her Vegas body, she wasn’t making any effort to look glamorous. Her brown hair hung limply to her shoulders in a mess of curls. She hadn’t put on makeup or jewelry, except for a gold bracelet that she twisted nervously around her wrist with her other hand. The whites of her eyes were lined with red. Amanda began to approach her but found her way blocked by a giant Samoan in a Hawaiian shirt, obviously a bodyguard. She discreetly flashed her badge. The man asked if she could wait, then lumbered over to Tierney and whispered in her ear. The girl studied Amanda, murmured something to the Samoan, and went back to her phone call. “Mrs. Dargon wonders if she could talk to you in her limo,” the bodyguard told Amanda. “It’s waiting outside. There’s a picture of Mr. Dargon on the door.” Amanda shrugged. “Okay.” She found the limo without any problem. Samoa had obviously radioed to the driver, who was waiting for her with the door open. He was in his sixties, and he tipped his black hat to Amanda as she got in. “There’s champagne if you’d like,” he told her. “We have muffins, too, but don’t take the blueberry oatmeal muffin. That’s Mrs. Dargon’s favorite.” Amanda smiled. “She

Champagne Coast” - Blood Orange “Rebel (if I lie)” - Eli Rose “affection” - BETWEEN FRIENDS “Monster” - Shawn Mendes & Justin Bieber “that way” - Tate McRae “Bitter” - FLETCHER, Kito “Streets” - Doja Cat “Daddy Issues” - The Neighbourhood “Miss Summer” - ODIE “sex money feelings die” - Lykke

Angels waltz around like in one of my daydreams, glitter-dusted as the faeries I was warned about as a child. They're mystic, with spindly limbs and gossamer hair and skin that glows. Their wings unfurl behind them, some gilded and others adorned with pale pink shimmer. They flutter across the flower-filled glade, twirling like falling feathers. A few of the angels thread starlight into garlands or coax the flowers to bloom. A train of them braid baby's breath into one another's hair. Others lay fruit in front of what looks like shrines--- seashells brimming with water and floating petals that gleam with reflections of the moon. It's like something out of a storybook. Lanterns are strung between the evergreens, casting their light over a long table. On top of a silk tablecloth, candelabras drip with wax and flowers are strewn about--- cerise roses, vibrant marigolds, velvet violets, and pale bluebells. Fresh fruit spills out of a giant shell like a cornucopia--- mangoes, peaches, guavas, champagne grapes and deep red cherries. Dark wine fills crystal cups. Rose-jam tarts with wild raspberries and hibiscus petals pile alongside tea cakes piped with custard and sugared primroses. In the center of the feast is a roasted duck glazed with honey and decorated with slices of pineapple. The smell of buttered potatoes lingers in the air, fragrant with hints of rosemary and garlic.

WHITE PEACH AND BLUEBERRY SALAD WITH ROSE SYRUP Salade de Pêches Blanches à la Rose It's nearly impossible to improve on the white peaches in Provence, but I did find a bottle of locally made rose syrup in the boulangerie that piqued my interest. This makes a quick but surprisingly elegant dessert for guests. 4 perfectly ripe white peaches, cut into 1/2-inch slices 1 cup blueberries 1-2 teaspoons rose syrup Combine all the ingredients. Serves 4. Tip: Rose syrup is available online and from some specialty supermarkets. A small bottle will keep forever in the fridge. You can use it to make champagne cocktails or raspberry smoothies, or to flavor a yogurt cake. You may find rosewater, which is unsweetened (and very concentrated), at a Middle Eastern grocery. Use it sparingly (a few drops plus 1 or 2 teaspoons of sugar for this recipe), otherwise your fruit salad will taste like soap.

We’ll be by the refreshment table reining in your mothers. Just holler if you need anything. A balloon, a cute Labrador, a rose, maybe champagne. It will be a great hour that makes up for the lack of wedding festivities that you denied your mother who labored for hours to bring you into the world, only to have her son elope.” Ford smiles tightly.

He’d already made a reservation at a fancy-ass hotel restaurant. And reserved a large suite. With rose petals and champagne.

Some people had men woo them with jewelry, with roses and orchids and champagne. I had a man who sent me knives and parasitic flowers. I was smiling the rest of the day.

The décor was the perfect contrast to the club's existing dark wood walls and coffered ceilings. Cedric's team used accents of gold to tie in with the space, but lightened things up with oodles of ivory and blush flowers. They highlighted the massive arched window overlooking the twinkling lights of downtown by flanking it with two equally massive blooming dogwood trees. Where he found blooming dogwoods this time of year in Dallas was a mystery, but that was all part of his magic. Dining tables were draped in champagne-colored velvet linen, and atop every table was an ivory urn overflowing with blush antique garden roses. They reminded me of the roses that grew in our garden at home, which was certainly on purpose. Twinkling candles in glass sleeves covered every surface, and next to the bar stood a sparkling tower of champagne glasses.

She rounded the corner to find the front door of the tall, old house open to the late afternoon sun. The sound of laughter floated towards her, the pure tones of silver and china, the popping of champagne, and somewhere in the garden the music of violin and flute. There were flowers everywhere, right out onto the front steps where the balustrades were twined with white and pink roses that filled the air with a heady perfume. Even the balconies above held potted convolvuli that tumbled trumpet-shaped flowers in a riot of colours over the edge.

But Isabel was like no one Nora had met before. She was beautiful, of course---the otherworldly clarity of her English skin!---and possessed of the sort of poise Nora could only dream about. Beyond that, she was magnetic. Try as Nora might, she couldn't resist her brother's new wife. First, there was her voice when she spoke, that crisp accent and authoritative diction that made Miss Perry (strictest in a long line of governesses) seem like a drover's wife by comparison; next, there was her laugh, which rose like bubbles in a glass of champagne. And then there were her stories. True tales of adventure and daring, rivaling anything Nora had read in her Girls' Crystal Annuals: during the Blitz, Isabel had handled secret papers in Whitehall and later worked in some sort of capacity that she wasn't able to speak of at length (at least not then and there). Even more excitingly, she was an orphan---a real one, just like a girl in a book, whose parents had died in tragic circumstances when she was only young, casting her out of the nest and into a childhood of boarding schools and midnight feasts and hockey sticks and daring japes. Nora couldn't think of anything more romantic.

Grit and glamour, Bruises and champagne, There’s nothing to enamour, About the poison in our veins. Land and riches, Money and gold, Freshly repaired with stitches, And now already sold. Wealth can bring you terrible things. And what weighs you down, isn’t all diamond rings. Shadowed and rough, Lost and without love, A hard life makes you tough, There’s no room for a white dove. Cheap and broken, Shattered and slain, Although it remains unspoken, Both understand the other’s pain.

When we got there, he had champagne and rose petals and candles all over. Everywhere.” The levity returned to his eyes. “Ouch.” “Yup. I got outta there. It really freaked me out. Because you know why?” “Why?” he asked. “He should know. He should know I wouldn’t like that, right? That means something, doesn’t it?” His expression grew a little serious. “Yeah, it does.” “Am I a bitch? I am, huh? That was really sweet, and I should have appreciated that. I am a bitch. I knew it.” He chuckled. “No. You’re honest.” He shook his head and talked into his beer. “And he did it all wrong.” I smirked. “Oh yeah?” “Yeah.” He put his glass down. “Let me guess—the ring was huge. Big rock?” “Oh my God, Josh, you don’t even know. It was enormous. He designed it and had it made. It had this red rope of rubies around the band and…” I took a deep breath remembering it. He’d spent a fortune on it and I’d hated it. It was so gaudy. “Why? What kind of ring should he have gotten me?” “None. You’d want to pick your own ring. You’d probably say something like, ‘I’m the one who has to look at it for the next fifty years.’ I would have taken you to buy it instead of just springing it on you.” “How do you know I wouldn’t like a ring sprung on me?” I said, narrowing my eyes. He scoffed. “The only thing you like sprung on you are snacks. You have an opinion about everything. You’re also really practical. You’d probably pick something reasonable. No diamonds. I’m thinking an etched band. Nothing that would need to be repaired or cleaned or that you’d have to take off to do the dishes.” He regarded me for a moment. “Something personal engraved inside. Something only the two of you would get.” He knows me. He knows me almost better than I know myself.

The immense dining room table all but sagged under the weight of the dishes: tureens of beef madrilène, bisque of shellfish, and cold cucumber soup mingled with heaving platters of beef ragout, scallops smothered in puréed chestnuts, salmon en sel, and ramequins of cheese soufflé. All the dishes perspired in the July evening heat under the glow of a thousand candles, but thanks to the duc's priorities, the champagne was pleasantly cool.

Escoffier set the table. He'd found a Japanese kimono, an obvious prop from some theater production, to use as a tablecloth. Paris had secretly fallen in love with all things oriental. It was red silk brocade, covered with a flock of white flying cranes, and made from a single bolt of fabric. The neckline and cuffs were thickly stained with stage makeup but the kimono itself was quite beautiful. It ran the length of the thin table. The arms overhung one end. Outside the building he'd seen a garden with a sign that read "Please do not pick." But it was, after all, for a beautiful woman. Who would deny him? And so Escoffier cut a bouquet of white flowers: roses, peonies and a spray of lilies, with rosemary stalks to provide the greenery. He placed them in a tall water glass and then opened the basket of food he'd brought. He laid out the china plates so that they rested between the cranes, and then the silver knives, forks and spoons, and a single crystal glass for her champagne. Even though it was early afternoon, he'd brought two dozen candles. The food had to be served 'à la française'; there were no waiters to bring course after course. So he kept it simple. Tartlets filled with sweet oysters from Arcachon and Persian caviar, chicken roasted with truffles, a warm baguette, 'pâté de foie gras,' and small sweet strawberries served on a bed of sugared rose petals and candied violets.

Chase was my person.