Chalk And Cheese Quotes

We’re oil and water. Chalk and cheese. Snow and sun. Equally, though, we’re fire and gasoline, burning matches and fireworks, kindling wood and a bonfire. We’re opposite but explosive. Opposite but unhealthy. Opposite and possibly a little bit toxic. A lot toxic, because the man riles me up like no other.

She has no interest in the composition from ten or twenty feet—that will come later. What she wants is topography, the impasto, the furrows where sable hairs were dragged into tiny painted crests to catch the light. Or the stray line of charcoal or chalk, glimpsed beneath a glaze that’s three hundred years old. She’s been known to take a safety pin and test the porosity of the paint and then bring the point to her tongue. Since old-world grounds contain gesso, glue, and something edible—honey, milk, cheese—the Golden Age has a distinctively sweet or curdled taste. She is always careful to avoid the leads and the cobalts. What

We're chalk and cheese. Somebody ought to do a study on us, if they want to know how kids in the same family can turn out totally different.

Sulphuric acid was added to vinegar for extra sharpness, chalk to milk, turpentine to gin. Arsenite of copper was used to make vegetables greener or to make jellies glisten. Lead chromate gave bakery products a golden glow and brought radiance to mustard. Lead acetate was added to drinks as a sweetener, and red lead somehow made Gloucester cheese lovelier to behold, if not safer to eat. There was hardly a foodstuff, it seems, that couldn’t be improved or made more economical to the retailer through a little deceptive manipulation.

The imaginable had always been problematic. When I was a child the feel of things went into me: deep, narrow, intense. The grittiness of the street, the chalk-white air of the drugstore, the grain of the wooden floor in the storefront library, the blocks of cheese in the grocery-store refrigerator. I took it all so seriously, so literally. I was without imagination. I paid a kind of idiot attention to the look and feel of things, leveling an intent inner stare at the prototypic face of the world. These streets were all streets, these buildings all buildings, these women and men all women and men. I could imagine no other than that which stood before me. That child’s literalness of the emotions continued to exert influence, as though a shock had been administered to the nervous system and the flow of imagination had stopped. I could feel strongly, but I could not imagine. The granite gray of the street, the American-cheese yellow of the grocery store, the melancholy brownish tint of the buildings were all still in place, only now it was the woman on the couch, the girl hanging out the window, the confinement that sealed us off, on which I looked with that same inner intentness that had always crowded out possibility as well as uncertainty. It would be years before I learned that extraordinary focus, that excluding insistence, is also called depression.

Her mother had smelled of cold and scales, her father of stone dust and dog. She imagined her husband's mother, whom she had never met, had a whiff of rotting apples, though her stationary had stunk of baby powder and rose perfume. Sally was starch, cedar, her dead grandmother sandalwood, her uncle, swiss cheese. People told her she smelled like garlic, like chalk, like nothing at all. Lotto, clean as camphor at his neck and belly, like electrified pennies at the armpit, like chlorine at the groin. She swallowed. Such things, details noticed only on the edges of thought would not return. 'Land,' Mathilde said, 'odd name for a guy like you.' 'Short for Roland,' the boy said. Where the August sun had been steaming over the river, a green cloud was forming. It was still terrifically hot, but the birds had stopped singing. A feral cat scooted up the road on swift paws. It would rain soon. 'Alright Roland,' Mathilde said, suppressing as sigh, 'sing your song.

Sugar and other expensive ingredients were often stretched with gypsum, plaster of paris, sand, dust, and other forms of daft, as such additives were collectively known. Butter reportedly was bulked out with tallow and lard. A tea drinker, according to various authorities, might unwittingly take in anything from sawdust to powdered sheep’s dung. One closely inspected shipment, Judith Flanders reports in The Victorian House, proved to be only slightly more than half tea; the rest was made up of sand and dirt. Sulphuric acid was added to vinegar for extra sharpness, chalk to milk, turpentine to gin. Arsenite of copper was used to make vegetables greener or to make jellies glisten. Lead chromate gave bakery products a golden glow and brought radiance to mustard. Lead acetate was added to drinks as a sweetener, and red lead somehow made Gloucester cheese lovelier to behold, if not safer to eat.

But in spite of such thorough ground work, ‘Does life ever pan out the way you want it to be?

Is it better to have bronze than copper and tin separately? Is this the marker of some historic advance?

Give them all the contextualization and whatnot you like – they're still chalk and cheese.

CHRISTMAS EVE MENU Foie Gras with Caramelized Apples Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread Escargots de Bourgogne Oysters with a Mignonette Sauce Oysters with Pimento Peppers and Apple Cider Vinegar Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce Moules à la Plancha with Chorizo Selection of the Château's Cheeses Three Varieties of Bûche de Noël The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling." Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud." "How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season. "Twenty?" I answered. "Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut." "No alcohol?" I asked. "Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.

Women aren't equal to men, and men certainly aren't equal to women. They cant possibly be. They're as different as chalk and cheese, and Vada paying a tab won't really change anything. But if it does in her mind, then it was worth it.

ICICI Bank, India's largest private lender, and HDFC Bank, the second largest in terms of assets but ahead of ICICI Bank in terms of market value, are as different as chalk and cheese in their approach to banking. ICICI Bank is flamboyant, innovative and quick as a flash when it comes to seizing an opportunity. HDFC Bank is staid and waits for opportunities but emerges a winner at the end of the day.

there was no way on earth they’d be able to share, being chalk and cheese in their concepts of what constituted tidiness.

Well aware of how offensive I make myself, and with what loathing I may be regarded, in this sentimental age which pretends to be cynical, and in this poetical nation which pretends to be practical, I shall nevertheless continue to practice in public a very repulsive trick or habit--the habit of drawing distinctions; or distinguishing between things that are quite different, even when they are assumed to be the same. I cannot be content with being a Unionist or a Universalist or a Unitarian. I have again and again blasphemed against and denied the perfect Oneness of chalk and cheese; and drawn fanciful distinctions, ornithological or technological, between hawks and handsaws. For in truth I believe that the only way to say anything definite is to define it, and all definition is by limitation and exclusion; and that the only way to say something distinct is to say something distinguishable; and distinguishable from everything else. In short, I think that a man does not know what he is saying until he knows what he is not saying.

Her life was as different from mine as chalk from cheese. In a way, it was fascinating to hear about it, but it sounded stultifying to me.

Actually ask him out, I can get Kevin to babysit and then we can all go on a double date, I’ve always wanted to do that! Ruby: Oh please, the innocence of the young and inexperienced. Ted and Greg will have absolutely nothing in common, they’re like chalk and cheese; a bank manager and a possible bank robber. They will hate each other, the atmosphere will be awkward, no one will talk, all you’ll hear is the munching of food in our mouths over the deafening silence like some kind of weird Chinese torture, we’ll all refuse dessert, skip the coffee, pick up the check, and leg it out the door and feel relieved and promise ourselves never to meet up again. Rosie: How does next Friday sound? Ruby: Friday’s fine. Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 83-84). Hachette Books. Kindle Edition.

contrary to an all-too-common misjudgement, it is not the case that theology and science are chalk and cheese, a matter of airy opinion compared with solid fact. Nor does the essential difference between them lie in a contrast between belief on the basis of submission to an unquestionable authority and belief based on grounds of rational motivation.