Cereal Commercial Quotes

I was watching a collection of vintage '80s cereal commercials when I paused to wonder why cereal manufacturers no longer included toy prizes inside every box. It was a tragedy, in my opinion. Another sign that civilization was going straight down the tubes.

We're developing a new citizenry. One that will be very selective about cereals and automobiles, but won't be able to think.

Honestly, seriously, you don’t know what to do about food? Here is an idea: Eat like an adult. Stop eating fast food, stop eating kid’s cereal, knock it off with all the sweets and comfort foods whenever your favorite show is not on when you want it on, ease up on the snacking and—don’t act like you don’t know this—eat vegetables and fruits more. Really, how difficult is this? Stop with the whining. Stop with the excuses. Act like an adult and stop eating like a television commercial. Grow up.

Many of the people who left the South never exactly sat their children down to tell them these things, tell them what happened and why they left and how they and all this blood kin came to be in this northern city or western suburb or why they speak like melted butter and their children speak like footsteps on pavement, prim and proper or clipped and fast, like the New World itself. Some spoke of specific and certain evils. Some lived in tight-lipped and cheerful denial. Others simply had no desire to relive what they had already left. The facts of their lives unfurled over the generations like an over-wrapped present, a secret told in syllables. Sometimes the migrants dropped puzzle pieces from the past while folding the laundry or stirring the corn bread, and the children would listen between cereal commercials and not truly understand until they grew up and had children and troubles of their own. And the ones who had half-listened would scold and kick themselves that they had not paid better attention when they had the chance.

We live in an age in which saving is subterfuge for spending. No doubt you sincerely believe that there is margarine in your refrigerator because it is more economical than butter. But you are wrong. Look in your bread drawer. How many boxes of cute snack crackers are there? How many packages of commercial cookies reeking of imitation vanilla badly masked with oil of coconut? How many presweetened breakfast cereals? Tell me now that you bought the margarine because you couldn't afford butter. You see - you can't. You bought the bread drawer of goodies because you were conned into them; and you omitted the butter because you were conned out of it. The world has slipped you culinary diagrams instead of food. It counts on your palate being not only wooden, but buried under ten coats of synthetic varnish as well. Therefore, the next time you go to check out of the supermarket, simply put back one box of crackers, circle round the dairy case again, swap your margarine for a pound of butter and walk up to the checker with your head held high, like the last of the big spenders. This is no time for cost-counters: It is time to be very rich or very poor - or both at once.

I want to go out with Mikey... He's the guy in the Life cereal commercial who hates everything. If Mikey likes you, you know you're good. If Mikey likes you, it means something.

Despite what the commercial of a happy, skinny woman walking through a field with a bowl of whole-grain cereal at sunrise would like you to believe, industrial crops aren’t good for you, for animals, or for the Earth.

When I started working in commercials, I quickly learned some rules for hawking products: 1. Audiences like their soda in frosty mugs. It should look straight out of Santa’s Village. 2. People respond to cereal floating in foamy milk. 3. When lapping up soup, viewers like to see kids dressed in cable knit sweaters by a fire. 4. A golden retriever in the background never hurt the sale of anything.

Have a seat,” I say inside the Roosevelt Room. Ordinarily we’d do this in the Oval Office. But I’m not having this conversation in the Oval Office. He unbuttons his suit jacket and takes a seat. I sit at the head of the table. “Needless to say, Mr. President, we were elated with the results from yesterday. And we were grateful that we could be a small part of your success.” “Yes, Mr. Ambassador.” “Andrei, please.” Andrei Ivanenko looks like he could play someone’s grandfather in a cereal commercial—the crown of his head bald and spotted, wispy white hair along the sides, an overall frumpy appearance. The look works well for him. Because beneath that harmless-seeming exterior is a career spy, a product of Russia’s charm school and one of the elites in the former KGB, shipped off later in life to the diplomatic arena and sent here as ambassador to the United States.

In the case of food, if the argument is valid that we need some kind of genetic modification to help feed the world’s growing population, then I believe that we cannot simply dismiss this branch of genetic technology. However, if, as suggested by its critics, this argument is merely a front for motives that are primarily commercial—such as producing food that will simply have a longer lasting shelf life, that can be more easily exported from one side of the world to the other, that is more attractive in appearance and more convenient in consumption, or creating grains and cereals engineered not to produce their own seeds so that farmers are forced to depend entirely upon the biotech companies for seeds—then clearly such practices must be seriously questioned. Many

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup.

Results from the study revealed that the goods markets are performing better than the services markets, with the books, magazines and newspapers industry, non-alcoholic drinks, and the bread, cereals rice and pasta markets the most successful. In the services sector, personal care services, culture and entertainment, and the commercial sports services received the most positive responses.

The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas

He’s the guy in the Life cereal commercial who hates everything. If Mikey likes you, you know you’re good. If Mikey likes you, it means something.

You know what I love about Cookie Crisp cereal?” He’s staring at his spoon. I’ve never seen one person ingest so much cereal. I swear, if I didn’t cook, it’s all he would eat. I swallow a mouthful of yogurt—Dannon Light & Fit. The commercials don’t lie; it’s really delicious. Strawberry banana is the best. “What’s that?” “It’s shaped like cookies. So, not only is it awesome, but I feel like I’m getting revenge on my parents for making me eat frigging oatmeal the first half of my life.” A poet and a philosopher, Drew is truly a Renaissance man.

Work never failed to give me that same ego boost I had experienced when filming that first cereal commercial. People bent over backward to give me what I wanted. And what kid doesn’t want adults eating out of his hand, catering to his every wish? Because life was all about getting to the place where I could be happy all the time, acting was the perfect venue. It wasn’t only the ego boost that kept me going. I truly loved what I did.

The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers