Cellar Best Quotes

We prefer to go deformed and distorted all our lives rather than not resemble the portrait of ourselves which we ourselves have first drawn. It’s absurd. We run the risk of warping what’s best in us

It was the best place to be, thought Wilbur, this warm delicious cellar, with the garrulous geese, the changing seasons, the heat of the sun, the passage of swallows, the nearness of rats, the sameness of sheep, the love of spiders, the smell of manure, and the glory of everything.

we begin to notice besides our particular sinful act, our sinfulness; begin to be alarmed not only about what we do, but about what we are. This may sound rather difficult, so I will try to make it clear from my own case. When I come to my evening prayers and try to reckon up the sins of the day, nine times out of ten the most obvious one is some sin against charity; I have sulked or snapped or sneered or snubbed or stormed. And the excuse that immediately springs to my mind is that the provocation was so sudden and unexpected; I was caught off my guard, I had not time to collect myself. Now that may be an extenuating circumstance as regards those particular acts: they would obviously be worse if they had been deliberate and premeditated. On the other hand, surely what a man does when he is taken off his guard is the best evidence for what sort of a man he is? Surely what pops out before the man has time to put on a disguise is the truth? If there are rats in the cellar you are most likely to see them if you go in very suddenly. But the suddenness does not creat the rats: it only prevents them from hiding. In the same way the suddenness of the provocation does not make me an ill-tempered man; it only shows me what an ill-tempered man I am. The rats are always there in the cellar, but if you go in shouting and noisily they will have taken cover before you switch on the light.

My great-grandfather, Dad often told us, saved his best wines for special occasions. He was killed when the Nazis invaded Paris. The Nazis ended up drinking his wine. Lesson: you never wait. When I was growing up, we used only the good plates. We used the best linens. We drank out of Waterford crystal. When my father died, his wine cellar was nearly empty.

MOTHER – By Ted Kooser Mid April already, and the wild plums bloom at the roadside, a lacy white against the exuberant, jubilant green of new grass and the dusty, fading black of burned-out ditches. No leaves, not yet, only the delicate, star-petaled blossoms, sweet with their timeless perfume. You have been gone a month today and have missed three rains and one nightlong watch for tornadoes. I sat in the cellar from six to eight while fat spring clouds went somersaulting, rumbling east. Then it poured, a storm that walked on legs of lightning, dragging its shaggy belly over the fields. The meadowlarks are back, and the finches are turning from green to gold. Those same two geese have come to the pond again this year, honking in over the trees and splashing down. They never nest, but stay a week or two then leave. The peonies are up, the red sprouts, burning in circles like birthday candles, for this is the month of my birth, as you know, the best month to be born in, thanks to you, everything ready to burst with living. There will be no more new flannel nightshirts sewn on your old black Singer, no birthday card addressed in a shaky but businesslike hand. You asked me if I would be sad when it happened and I am sad. But the iris I moved from your house now hold in the dusty dry fists of their roots green knives and forks as if waiting for dinner, as if spring were a feast. I thank you for that. Were it not for the way you taught me to look at the world, to see the life at play in everything, I would have to be lonely forever.

But as I stood across from Archer, I couldn't forget that I was completely, stupidly in love with the one person I could never have. The laughter died on my lips, and I dashed at my eyes with the back of my hand. "I need to get back," I said. "Right," he replied. He was still holding his sword in his right hand, and he twirled the hilt, the point sratching the wooden floor. "So this is it. We're done." "Yeah," I said, my voice cracking. I cleared my throat. "And I have to say, the world's first and last Eye-demon reconnaissance mission went pretty well." It was a struggle to meet his eyes, but I managed it. "Thank you." He shrugged, his dark gaze full of something I couldn't quite read. "We were a good team." "We were." In more ways than one, I thought. Which is why this sucked so bad. I stepped back. "Anyway, I should go. See ya,Cross." Then I laughed, only it sounded suspiciously like another sob. "Except I won't, will I So I guess I should say goodbye." I felt like I was about to shatter into a million tiny shards, like the mirrors I'd broken with Dad. "okay, well, best of luck with the whole Eye thing, then. Try not to kill anyone I know." I turned away, but he reached out and caught my wrist. I could feel my pulse hammering under his fingers. "Mercer, that day in the cellar..." He searched my face, and I could sense him struggling for what he wanted to say. Then finally, "I didn't kiss you back because I had to. I kissed you because I wanted to." His eyes dropped to my lips,and it was like the whole world had shrunk to just me and him and the shaft of light between us. "I still want to," he said hoarsely. He tugged my wrist and pulled me into his arms. My brain registered the sound of his sword clattering to he ground as his other hand came up to grab the back of my neck, but once his lips were on mine, everything else faded away. I clutched at his shoulders, raising up on my tiptoes, and kissed him with everything I had in me. As the kiss deepened, we held each other tighter, so I didn't know if the pounding heartbeat I felt was mine or his. How stupid,I thought dreamily, to have ever thought I could give this up. Not just the kissing, although, as Archer's hands cupped my face, I had to admit that part was pretty awesome. But all of it: joking with him and working beside him. Being with a guy who was my friend and could still make me feel like this.

Why this should be so is hard to say; one might be tempted to believe that it was based on some ancient convention that originally had a practical purpose, such as a cellar being cold and therefore best suited for storing corpses, and that this principle had been retained in our era of refrigerators and cold-storage rooms, had it not been for the notion that transporting bodies upward in buildings seems contrary to the laws of nature, as though height and death are mutually incompatible.

Life in the barn was very good- night and day, winter and summer, spring and fall, dull days and bright days. It was the best place to be, thought Wilbur, this warm delicious cellar, with the garrulous geese, the changing seasons, the heat of the sun, the passage of swallows, the nearness of rats, the sameness of sheep, the love of spiders, the smell of manure, and the glory of everything.

[...] “What were you going to do if he’d refused ?” Jaenelle looked at him and smiled. Butterflies filled his stomach and tickled unmercifully before turning into heavy, sinking stones. “Well,” his darling said, “you have a wonderful deep voice too. So if Papa refused, I was going to ask you.” Saetan walked into the sitting room where he’d asked Geoffrey and Draca, the Keep’s Seneschal, to meet him. “My friends, this bottle of wine arrived this evening, compliments of Prince Sadi. Since it came from the wine cellar at the Hall, I can assure you it is a very fine vintage, one best enjoyed when shared.” He called in three glasses and opened the wine. Draca said nothing until he handed her a glass. “What iss the occassion ?” Saetan grinned. “My son has just realized how much his father loves him.

You once said you would like to sit beside me while I write. Listen, in that case I could not write (I can’t do much, anyway), but in that case I could not write at all. For writing means revealing oneself to excess; that utmost of selfrevelation and surrender, in which a human being, when involved with others, would feel he was losing himself, and from which, therefore, he will always shrink as long as he is in his right mind—for everyone wants to live as long as he is alive —even that degree of selfrevelation and surrender is not enough for writing. Writing that springs from the surface of existence— when there is no other way and the deeper wells have dried up—is nothing, and collapses the moment a truer emotion makes that surface shake. This is why one can never be alone enough when one writes, why there can never be enough silence around one when one writes, why even night is not night enough. This is why there is never enough time at one’s disposal, for the roads are long and it is easy to go astray, there are even times when one becomes afraid and has the desire—even without any constraint or enticement—to run back (a desire always severely punished later on), how much more so if one were suddenly to receive a kiss from the most beloved lips! I have often thought that the best mode of life for me would be to sit in the innermost room of a spacious locked cellar with my writing things and a lamp. Food would be brought and always put down far away from my room, outside the cellar’s outermost door. The walk to my food, in my dressing gown, through the vaulted cellars, would be my only exercise. I would then return to my table, eat slowly and with deliberation, then start writing again at once. And how I would write! From what depths I would drag it up! Without effort! For extreme concentration knows no effort. The trouble is that I might not be able to keep it up for long, and at the first failure—which perhaps even in these circumstances could not be avoided—would be bound to end in a grandiose fit of madness.

this is the highest point in leningrad" he taps. "with the very best view." "these are windowless rooms," I point out. "in a cellar." "yet from here i see the kingdom of heaven

many impressions to seize and hold, familiar loved façades, balconies, windows, water lapping the cellar steps of decaying palaces, the little red house where D’Annunzio lived, with its garden—our house, Laura called it, pretending it was theirs—and too soon the ferry would be turning left on the direct route to the Piazzale Roma, so missing the best of the Canal, the Rialto, the further palaces.

And I Said To My Soul, Be Loud Madden me back to an afternoon I carry in me not like a wound but like a will against a wound Give me again enough man to be the child choosing my own annihilations To make of this severed limb a wand to conjure a weapon to shatter dark matter of the dirt daubers' nests galaxies of glass Whacking glints bash-dancing on the cellar's fire I am the sound the sun would make if the sun could make a sound and the gasp of rot stabbed from the compost's lumpen living death is me O my life my war in a jar I shake you and shake you and may the best ant win For I am come a whirlwind of wasted things and I will ride this tantrum back to God until my fixed self, my fluorescent self my grief–nibbling, unbewildered, wall–to–wall self withers in me like a salted slug

There is much in our Lord's pantry that will satisfy his children, and much wine in his cellar that will quench all their thirst. Hunger for him until he fills you. He is pleased with the importunity of hungry souls. If he delays, do not go away, but fall a-swoon at his feet. Every day we may see some new thing in Christ. His love has neither brim nor bottom. How blessed are we to enjoy this invaluable treasure, the love of Christ; or rather allow ourselves to be mastered and subdued in his love, so that Christ is our all, and all other things are nothing. O that we might be ready for the time our Lord's wind and tide call for us! There are infinite plies in his love that the saint will never be able to unfold. I urge upon you a nearer and growing communion with Christ. There are curtains to be drawn back in Christ that we have never seen. There are new foldings of love in him. Dig deep, sweat, labour, and take pains for him, and set by as much time in the day for him as you can; he will be won with labour. Live on Christ's love. Christ's love is so kingly, that it will not wait until tomorrow, it must have a throne all alone in your soul. It is our folly to divide our narrow and little love. It is best to give it all to Christ. Lay no more on the earthly, than it can carry. Lay your soul and your weights upon God; make him your only and best-beloved. Your errand in this life is to make sure an eternity of glory for your soul, and to match your soul with Christ. Your love, if it could be more than all the love of angels in one, would be Christ's due. Look up to him and love him. O, love and live! My counsel is, that you come out and leave the multitude, and let Christ have your company. Let those who love this present world have it, but Christ is a more worthy and noble portion; blessed are those who have him.

not waste his energy on it. He would give his best to prevent her abduction, but if his best failed he had to be prepared to face the cellar. And so, Josh wanted the dreams, he wanted to remember every disgusting detail and use it to his

It wasn’t depression, exactly; more a weird, restless pressure that made me wander the house late at night, opening the best bottles of wine in our cellar and drinking them alone while I channel-surfed along the forgotten byways of cable TV.

Suppose you are particularly rich and well-to-do, and say on that last day, 'I am very rich; I am tolerably well known; I have lived all my life in the best society, and, thank Heaven, come of a most respectable family. I have served my King and country with honour. I was in Parliament for several years, where, I may say, my speeches were listened to, and pretty well received. I don't owe any man a shilling: on the contrary, I lent my old college friend, Jack Lazarus, fifty pounds, for which my executors will not press him. I leave my daughters with ten thousand pounds a piece--very good portions for girls: I bequeath my plate and furniture, my house in Baker Street, with a handsome jointure, to my widow for her life; and my landed property, besides money in the Funds, and my cellar of well-selected wine in Baker Street, to my son. I leave twenty pound a year to my valet; and I defy any man after I am gone to find anything against my character.' Or suppose, on the other hand, your swan sings quite a different sort of dirge, and you say, 'I am a poor, blighted, disappointed old fellow, and have made an utter failure through life. I was not endowed either with brains or with good fortune: and confess that I have committed a hundred mistakes and blunders. I own to having forgotten my duty many a time. I can't pay what I owe. On my last bed I lie utterly helpless and humble: and I pray forgiveness for my weakness, and throw myself with a contrite heart at the feet of the Divine Mercy.' Which of these two speeches, think you, would be the best oration for your own funeral? Old Sedley made the last; and in that humble frame of mind, and holding by the hand of his daughter, life and disappointment and vanity sank away from under him.

My great-grandfather, Dad often told us, saved his best wines for special occasions. He was killed when the Nazis invaded Paris. The Nazis ended up drinking his wine. Lesson: You never wait. When I was growing up, we used only the good plates. We used the best linens. We drank out of Waterford crystal. When my father died, his wine cellar was nearly empty. “Your dad used fancier words,” Augie tells me. “I prefer a line from Groucho Marx.” “That being?” “‘I shall drink no wine before its time. Okay, it’s time.

LOVE, FORGIVE ME After Rachel McKibbens My sister told me a soul mate is not the person who makes you the happiest, but the one who makes you feel the most. Who conducts your heart to bang the loudest. Who can drag you giggling with forgiveness from the cellar they locked you in. It has always been you. You are the first person I was afraid to sleep next to, not because of the fear you would leave in the night but because I didn’t want to wake up gracelessly. In the morning, I crawled over your lumbering chest to wash my face and pinch my cheeks and lay myself out like a still-life beside you. Your new girlfriend is pretty like the cover of a cookbook. I have said her name into the empty belly of my apartment. Forgive me. When I feel myself falling out of love with you, I turn the record of your laughter over, reposition the needle. I have imagined our children. Forgive me. I made up the best parts of you. Forgive me. When you told me to look for you on my wedding day, to pause on the altar for the sound of your voice before sinking myself into the pond of another love, forgive me. I mistook it for a promise.

Surely what a man does when he is taken off his guard is the best evidence for what sort of a man he is? Surely what pops out before the man has time to put on a disguise is the truth? If there are rats in the cellar you are most likely to see them if you go in very suddenly. But the suddenness does not create the rats: it only prevents them from hiding. In the same way the suddenness of the provocation does not make me an ill-tempered man; it only shows me what an ill-tempered man I am. The rats are always there in the cellar, but if you go in shouting and noisily they will have taken cover before you switch on the light.

Wine talks; ask anyone. The oracle at the street corner; the uninvited guest at the wedding feast; the holy fool. It ventriloquizes. It has a million voices. It unleashes the tongue, teasing out secrets you never meant to tell, secrets you never knew. It shouts, rants, whispers. It speaks of great plans, tragic loves and terrible betrayals. It screams with laughter. It chuckles softly to itself. It weeps in front of its own reflection. It revives summers long past and memories best forgotten. Every bottle a whiff of other times, other places, every one- from the commonest Liebfraumilch to the imperious Vueve Clicquot- a humble miracle. Everyday magic, Joe had called it. The transformation of base matter into the stuff of dreams. Layman's alchemy. Take these six in Jay's cellar, for instance. The Specials. Not wines really meant for keeping, but he kept them all the same. For nostalgia's sake. For a special, yet-to-be-imagined occasion. Six bottles, each with its own small handwritten label and sealed with candle wax. Each had a cord of a different color knotted around its neck; raspberry red, elderflower green, blackberry blue, rose hip yellow, damson black. The last bottle was tied with a brown cord. Specials '75, said the label, the familiar writing faded to the color of old tea.

His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said.

It had a perfectly round door like a porthole, painted green, with a shiny yellow brass knob in the exact middle. The door opened on to a tube-shaped hall like a tunnel: a very comfortable tunnel without smoke, with panelled walls, and floors tiled and carpeted, provided with polished chairs, and lots and lots of pegs for hats and coats — the hobbit was fond of visitors. The tunnel wound on and on, going fairly but not quite straight into the side of the hill — The Hill, as all the people for many miles round called it — and many little round doors opened out of it, first on one side and then on another. No going upstairs for the hobbit: bedrooms, bathrooms, cellars, pantries (lots of these), wardrobes (he had whole rooms devoted to clothes), kitchens, dining-rooms, all were on the same floor, and indeed on the same passage. The best rooms were all on the left-hand side (going in), for these were the only ones to have windows, deep-set round windows looking over his garden, and meadows beyond, sloping down to the river.

Cheat wore a Valorian jacket Kestrel was sure she had seen on the governor the night before. He sat at the right hand of the empty head of the dining table, but stood when Kestrel and Arin entered. He approached. His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said. “Pour.” Cheat shoved his glass toward her. She uncorked the bottle and poured--and kept pouring, even as the red wine flowed over the glass’s rim, across the table, and onto Cheat’s lap. He jumped to his feet, swatting wine from his fine stolen clothes. “Damn you!” “You said I should pour. You didn’t say I should stop.” Kestrel wasn’t sure what would have happened next if Arin hadn’t intervened. “Cheat,” he said, “I’m going to have to ask you to stop playing games with what is mine.

And there, until 1884, it was possible to gaze on the remains of a generally neglected monument, so-called Dagobert’s Tower, which included a ninth-century staircase set into the masonry, of which the thirty-foot handrail was fashioned out of the trunk of a gigantic oak tree. Here, according to tradition, lived a barber and a pastry-cook, who in the year 1335 plied their trade next door to each other. The reputation of the pastry-cook, whose products were among the most delicious that could be found, grew day by day. Members of the high-ranking clergy in particular were very fond of the extraordinary meat pies that, on the grounds of keeping to himself the secret of how the meats were seasoned, our man made all on his own, with the sole assistance of an apprentice who was responsible for the pastry. His neighbor the barber had won favor with the public through his honesty, his skilled hairdressing and shaving, and the steam baths he offered. Now, thanks to a dog that insistently scratched at the ground in a certain place, the ghastly origins of the meat used by the pastry-cook became known, for the animal unearthed some human bones! It was established that every Saturday before shutting up shop the barber would offer to shave a foreign student for free. He would put the unsuspecting young man in a tip-back seat and then cut his throat. The victim was immediately rushed down to the cellar, where the pastry-cook took delivery of him, cut him up, and added the requisite seasoning. For which the pies were famed, ‘especially as human flesh is more delicate because of the diet,’ old Dubreuil comments facetiously. The two wretched fellows were burned with their pies, the house was ordered to be demolished, and in its place was built a kind of expiatory pyramid, with the figure of the dog on one of its faces. The pyramid was there until 1861. But this is where the story takes another turn and joins the very best of black comedy. For the considerable number of ecclesiastics who had unwittingly consumed human flesh were not only guilty before God of the very venial sin of greed; they were automatically excommunicated! A grand council was held under the aegis of several bishops and it was decided to send to Avignon, where Pope Clement VI resided, a delegation of prelates with a view to securing the rescindment if not of the Christian interdiction against cannibalism then at least of the torments of hell that faced the inadvertent cannibals. The delegation set off, with a tidy sum of money, bare-footed, bearing candles and singing psalms. But the roads of that time were not very safe and doubtless strewn with temptation. Anyway, the fact is that Clement VI never saw any sign of the penitents, and with good reason.

Motor-scooter riders with big beards and girl friends who bounce on the back of the scooters and wear their hair long in front of their faces as well as behind, drunks who follow the advice of the Hat Council and are always turned out in hats, but not hats the Council would approve. Mr. Lacey, the locksmith,, shups up his shop for a while and goes to exchange time of day with Mr. Slube at the cigar store. Mr. Koochagian, the tailor, waters luxuriant jungle of plants in his window, gives them a critical look from the outside, accepts compliments on them from two passers-by, fingers the leaves on the plane tree in front of our house with a thoughtful gardener's appraisal, and crosses the street for a bite at the Ideal where he can keep an eye on customers and wigwag across the message that he is coming. The baby carriages come out, and clusters of everyone from toddlers with dolls to teenagers with homework gather at the stoops. When I get home from work, the ballet is reaching its cresendo. This is the time roller skates and stilts and tricycles and games in the lee of the stoop with bottletops and plastic cowboys, this is the time of bundles and packages, zigzagging from the drug store to the fruit stand and back over to the butcher's; this is the time when teenagers, all dressed up, are pausing to ask if their slips shows or their collars look right; this is the time when beautiful girls get out of MG's; this is the time when the fire engines go through; this is the time when anybody you know on Hudson street will go by. As the darkness thickens and Mr. Halpert moors the laundry cart to the cellar door again, the ballet goes under lights, eddying back nad forth but intensifying at the bright spotlight pools of Joe's sidewalk pizza, the bars, the delicatessen, the restaurant and the drug store. The night workers stop now at the delicatessen, to pick up salami and a container of milk. Things have settled down for the evening but the street and its ballet have not come to a stop. I know the deep night ballet and its seasons best from waking long after midnight to tend a baby and, sitting in the dark, seeing the shadows and hearing sounds of the sidewalk. Mostly it is a sound like infinitely patterning snatches of party conversation, and, about three in the morning, singing, very good singing. Sometimes their is a sharpness and anger or sad, sad weeping, or a flurry of search for a string of beads broken. One night a young man came roaring along, bellowing terrible language at two girls whom he had apparently picked up and who were disappointing him. Doors opened, a wary semicircle formed around him, not too close, until police came. Out came the heads, too, along the Hudsons street, offering opinion, "Drunk...Crazy...A wild kid from the suburbs" Deep in the night, I am almost unaware of how many people are on the street unless someone calls the together. Like the bagpipe. Who the piper is and why he favored our street I have no idea.

I started seeing poetry from a strictly consumerist perspective as poets serving up beverages. Most, maybe like 97 percent or something, serve lemonade. You can consume their work and it will teach you nothing, and it will leave a sticky unpleasant feeling in your mouth and a slight nausea in your stomach. There are all kinds of home-made lemonades, milky lemonade, watery lemonade, some throw pepper in it or even puke in the lemonade, but its still lemonade, just a puky sort. Then there are a few that offer stronger drinks. Some say the secret is the cellar, but I think that's just a propaganda story. If you leave a bottle of lemonade in the cellar for 10 years it won't turn into wine. But some of these fools are doing exactly that. Stinky old lemonade full of dust. And then there's those that think the problem is the Lemonade isn't smooth enough and they start filtering it with a sieve, imagining to be gold-diggers or something. No no no, the secret isn't cellars. The secret is rather a sincere hate for lemonade. As long as you don't hate lemonade with every pore in your body, as long as a part of you accepts the lemonade, then forget about the cellars. But if your soul says 'Fuck the Lemonade' then it starts to search. You will find that a small percentage of poetry offered is like a strong beverage. Most then, again, are like cheap beer or wine. To find a wine that's actually good or even a decent whiskey you have to sift to tuns of poems, and then you find some. There are just a few people. Just a few. I dont know if the secret of the cellar applies here either. It might. It might not. I often suspect all these blokes with distilleries are fooling the hell out of everyone. Think about it. Twenty years on a barrel of whiskey and it will sell like gold. Anyone with a sense of business would want to speed that shit up. And yet they're all flaunting the secret of their cellars, I don't believe a word of it. There's simply too much whiskey in these world and too few cellars. So I sincerely believe that the road to great poetry is to say 'Fuck the Cellars' in your soul, and start to search. There's a minute speck of poems out there that are beverages, but of a different, narcotic kind. They are almost impossible to find or create. Poetry clubs and societies do their utter best to ignore it, ban it, destroy it. These are poems that by nature make the reader say 'Fuck Beverages!' in his soul. I wish i never used this shit. Fucking hell, whats wrong with the guy who made this? That's the sort of poetry I would call a honorable beverage. But you have to ditch Lemonade, Cellars, and Beverages to get there. And you can't do that because you have not enough thirst in your soul. That's what it all starts with: thirst. And the secret of thirst is very simple: it requires a desert in your heart.

On the other hand, they were alone in the dark, and that had her thinking of kissing and other possibilities, which she swore she was going to ignore this very minute! "What a delightful scent I smell," he said, drawing closer, his stride shorter now, his voice seductive, playful, and very interested. She would not let him get her all excited again, not let him melt her with his touches and then leave again. "I hear your breathing, lassie, and your heart beating out of bonds. The lass isn't stealing the laird's wine, is she?"... He laughed, his voice dark and sexy. "You are not in charge of this castle, You are a pirate. What should I do with a pirate who is stealing the laird's wine, eh? When he is my best friend?"... "I believe I've found the lassie I want to keep for my own."... "Why is the door locked?" Julia asked. "We are negotiating terms of surrender," Grant hollered back. "I'm no releasing my captive maiden until we get this right."... She never thought she would mate her next wolf like this -- in a Highland castle's wine cellar with a hot alpha wolf wearing a kilt and nothing else, while she wore a medieval wench's gown and nothing underneath.

In winter we often go down to the cellar and contemplate the art gallery. When a blizzard is howling outside is the best time.

I cannot impress too strongly upon my readers the importance of ordering their plants and seeds of well-known firms. The best are always the cheapest in the end. Inquiry among friends will generally give the best information as to reliable seedsmen and growers. In ordering shrubs and plants it is important to specify the precise date of delivery, that you may know in advance the day of arrival. The beds or borders should be prepared in advance, so that everything may be set out without delay. Care must be taken that the roots are not exposed to the air and allowed to become dry. It is a good plan, when unpacking a box of plants, to sort them, laying each variety in a pile by itself, covering the roots with the moss [66] and excelsior in which they were packed, and then, if at all dry, to sprinkle thoroughly. Unpacking should, if possible, be done under cover—in the cellar if there be no other place. Great care must also be taken in setting out plants that ample room be given; as the roots should be well spread out and never doubled up. Do not be afraid of having the hole too big; see that the earth is finely pulverized and well packed about the roots; that the plant is thoroughly soaked, and, if the weather is dry, kept watered for a couple of weeks. If the plants have arrived in good condition and are carefully set out, but few should die. I have never lost a deciduous tree, and frequently, in setting out a hundred shrubs at one time, all have lived.

All of the real original stories, all of the best stories, were first told by the animals. The bears were superb story-tellers; so were the deep-space geese (they took nine generations to make a migration, laying eggs on the space journey and hatching out of them on the space journey, for the summer-land of their migrations was not on Earth). The brindled cave-cats were very good story-tellers. Among the stories were well-established genre stories. The seals told under-water stories that they learned from river-and-ocean creatures; and the golden weasels, who really came from the moon, told all sorts of space stories. So the Neanderthals, who learned the stories from the animals, had a very good stock of tales.

She'd make all the ingredients individually for her kimchi-jjigae," he went on. "Anchovy stock. Her own kimchi, which made the cellar smell like garlic and red pepper all the time. The pork shoulder simmering away. And when she'd mix it all together..." He trailed off, tipping his head back against the seat. It was the first movement he'd made over the course of his speaking; his hands rested still by his sides. "It was everything. Salty, sour, briny, rich, and just a tiny bit sweet from the sesame oil. I've been trying to make it for years, and mine has never turned out like hers." My anxiety manifestation popped up out of nowhere, hovering invisibly over one off Luke's shoulders. The boy doesn't know that the secret ingredient in every grandma's dish is love. He needs some more love in his life, said Grandma Ruth, eyeing me beadily. Maybe yours. Is he Jewish? I shook my head, banishing her back to the ether. "I get the feeling," I said. "I can make a mean matzah ball soup, with truffles and homemade broth boiled for hours from the most expensive free-range chickens, and somehow it never tastes as good as the soup my grandma would whip up out of canned broth and frozen vegetables." Damn straight, Grandma Ruth said smugly. Didn't I just banish you? I thought, but it was no use. "So is that the best thing you've ever eaten?" Luke asked. "Your grandma's matzah ball soup?" I shook my head. I opened my mouth, about to tell him about Julie Chee's grilled cheese with kimchi and bacon and how it hadn't just tasted of tart, sour kimchi and crunchy, smoky bacon and rich, melted cheese but also belonging and bedazzlement and all these feelings that didn't have names, like the dizzy, accomplished feeling you'd get after a Saturday night dinner rush when you were a little drunk but not a lot drunk because you had to wake up in time for Sunday brunch service, but then everything that happened with Derek and the Green Onion kind of changed how I felt about it. Painted over it with colors just a tiny bit off. So instead I told him about a meal I'd had in Lima, Peru, after backpacking up and down Machu Picchu. "Olive tofu with octopus, which you wouldn't think to put together, or at least I wouldn't have," I said. The olive tofu had been soft and almost impossibly creamy, tasting cleanly of olives, and the octopus had been meaty and crispy charred on the outside, soft on the inside.

He set a raspberry cheese slice wrapped in parchment paper on the counter and she slid it off, biting off the corner with an "mmm." Her eyes closed as she chewed and swallowed, taking another large bite with an even more audible sigh. "That is indecent," Steph said. He wished he could figure out the rest of their names, but at least time was on his side again. "It is indecent in the very best way," she said. "Everything tastes ten times better than it ever did before." She held out the pastry to each of her friends so they could taste, all nodding in agreement. Most patrons didn't eat their treats while still in the building, and it was wildly satisfying to witness her enjoyment, titillating even. Parts of him tightened that hadn't tightened in response to another person in much too long. One of the friends pointed out the fleck of glaze perched on her lip and she licked it into her mouth. Talk about indecent. He placed both of his hands on top of the pastry case to steady himself, his knees suddenly unstable like he'd spent a morning moving bags of flour from the kitchen to the cellar. He was grateful the apron covered the front of him.

Oh Lord Dumbello, what of the sacred character of truth? What of that difficulty about religious education, and that promise of thine, so lightly made, condemning the little Dumbellos (if need be) to the creed of the Prophet, and drink no more of the port that lies in the Hartletop cellars? Oh, Lord Dumbello, is not a man's best friend his mother, and shoulders not thou have been open with her at a time like this?

With my good hand I grasp the chain and pull the necklace over my head. Half of a heart pendant rests in my palm. Mine reads Friends. The other half reads Best and it is in the cellar of an abandoned house, resting against the rotting skin of Felicity Turnado.

With my good hand I grasp the chain and pull the necklace over my head. Half of a heart pendant rests in my palm. Mine reads Friends. The other half reads Best and it is in the cellar of an abandoned house, resting against the rotting skin of Felicity Turnado.

True to character, John Lennon taunted him about the memoir. When Epstein was wondering out loud what to call it, Lennon said: ‘Why don’t you call it “Queer Jew”?’ Later, when Epstein said it was called ‘A Cellarful of Noise’, Lennon replied that he would be better off calling it ‘A Cellarful of Boys’.

14 – Would anyone like to have a little look down into the secret of how ideals are fabricated on this earth? Who has enough pluck? . . . Come on! Here we have a clear glimpse into this dark workshop. Just wait one moment, Mr Nosy Daredevil: your eyes will have to become used to this false, shimmering light . . . There! That’s enough! Now you can speak! What’s happening down there? Tell me what you see, you with your most dangerous curiosity – now I am the one who’s listening. – – ‘I cannot see anything but I can hear all the better. There is a guarded, malicious little rumour-mongering and whispering from every nook and cranny. I think people are telling lies; a sugary mildness clings to every sound. Lies are turning weakness into an accomplishment, no doubt about it – it’s just as you said.’ – – Go on! – ‘and impotence which doesn’t retaliate is being turned into “good- ness”; timid baseness is being turned into “humility”; submission to people one hates is being turned into “obedience” (actually towards someone who, they say, orders this submission – they call him God). The 27 On the Genealogy of Morality inoffensiveness of the weakling, the very cowardice with which he is richly endowed, his standing-by-the-door, his inevitable position of having to wait, are all given good names such as “patience”, also known as the virtue; not-being-able-to-take-revenge is called not-wanting-to-take-revenge, it might even be forgiveness (“for they know not what they do – but we know what they are doing!”).33 They are also talking about “loving your enemies” – and sweating while they do it.’ – Go on! – ‘They are miserable, without a doubt, all these rumour-mongers and clandestine forgers, even if they do crouch close together for warmth – but they tell me that their misery means they are God’s chosen and select, after all, people beat the dogs they love best; perhaps this misery is just a preparation, a test, a training, it might be even more than that – some- thing that will one day be balanced up and paid back with enormous inter- est in gold, no! in happiness. They call that “bliss”.’ – Go on! – ‘They are now informing me that not only are they better than the powerful, the masters of the world whose spittle they have to lick (not from fear, not at all from fear! but because God orders them to honour those in authority)34 – not only are they better, but they have a “better time”, or at least will have a better time one day. But enough! enough! I can’t bear it any longer. Bad air! Bad air! This workshop where ideals are fabricated – it seems to me just to stink of lies.’ – No! Wait a moment! You haven’t said anything yet about the master- pieces of those black magicians who can turn anything black into white- ness, milk and innocence: – haven’t you noticed their perfect raffinement, their boldest, subtlest, most ingenious and mendacious stunt? Pay atten- tion! These cellar rats full of revenge and hatred – what do they turn revenge and hatred into? Have you ever heard these words? Would you suspect, if you just went by what they said, that the men around you were nothing but men of ressentiment? . . .

I loved Vinalia. Every year Passia and I looked forward to the first feast of the three-day festival. Aelia would line up the servants on both sides of the long hallway leading from the front door through the atrium. Together Apicius, Apicata, and Aelia would walk the lines and place a grape on the tongue of each slave and say a blessing to the lady Venus. Then Apicius would have ten jars of his best Falernian wine brought up from the cellar and he would give them to his most loyal servants. I would make sweet curds and honey tarts for the whole household, slaves included, and we would read poetry and listen to music.