Carbon Fibre Quotes

He had used drugs and nanonic supplements to compensate at first, then supplements became replacements, with bones exchanged for carbon-fibre struts. Electrical consumption supplanted food intake. The final transition was his skin, replacing the eczema-ridden epidermis with a smooth ochre silicon membrane. Warlow didn’t need a spacesuit to work in the vacuum, he could survive for over three weeks without a power and oxygen recharge. His facial features had become purely cosmetic, a crude mannequin-like caricature of human physiognomy, although there was an inlet valve at the back of his throat for fluid intake. There was no hair, and he certainly didn’t bother with clothes. Sex was something he lost in his fifties.

This is the science behind how UPF affects the human body: • The destruction of the food matrix by physical, chemical and thermal processing means that UPF is, in general, soft. This means you eat it fast, which means you eat far more calories per minute and don’t feel full until long after you’ve finished. It also potentially reduces facial bone size and bone density, leading to dental problems. • UPF typically has a very high calorie density because it’s dry, and high in fat and sugar and low in fibre, so you get more calories per mouthful. • It displaces diverse whole foods from the diet, especially among low-income groups. And UPF itself is often micronutrient-deficient, which may also contribute to excess consumption. • The mismatch between the taste signals from the mouth and the nutrition content in some UPF alters metabolism and appetite in ways that we are only beginning to understand, but that seem to drive excess consumption. • UPF is addictive, meaning that for some people binges are unavoidable. • The emulsifiers, preservatives, modified starches and other additives damage the microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak. • The convenience, price and marketing of UPF urge us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increased consumption and tooth decay. • The additives and physical processing mean that UPF affects our satiety system directly. Other additives may affect brain and endocrine function, and plastics from the packaging might affect fertility. • The production methods used to make UPF require expensive subsidy and drive environmental destruction, carbon emissions and plastic pollution, which harm us all.

Everything was there, it is simply that there was no clerk capable of making an inventory of all the constituents; but the realm that existed once—once and once only—had disappeared for ever, ground into infinitesimal pieces by the endless momentum of chaos within which crystals of order survived, the chaos that consisted of an indifferent and unstoppable traffic between things. It ground the empire into carbon, hydrogen, nitrogen and sulphur, it took its delicate fibres and unstitched them till they were dispersed and had ceased to exist, because they had been consumed by the force of some incomprehensibly distant edict, which must also consume this book, here, now, at the full stop, after the last word.

Against the velvet of the night sky, the boom operator seated in the tail of the U.S Air Force Lockheed Tristar K. Mk.1 tanker could not to see the Blackbird as it slowly approached. The recon aircraft’s matt fuselage and wings merged with the dark sky, the still secret matt black titanium, and carbon-fibre skin of the hypersonic SR71 designed to absorb most light and all radar waves. However, the hypersonic spy plane’s proximity radarscope clearly revealed the tanker.

1.​Textile production produces an estimated 1.2 billion tonnes of CO2e per year, which is more than international flights and maritime shipping combined.47 2.​The average person buys 60 per cent more items of clothing than they did just fifteen years ago, and keeps them for about half as long.48 3.​By 2030, global clothing consumption is projected to rise by 63 per cent, from 62 million tonnes to 102 million tonnes. That’s equivalent to more than 500 billion extra T-shirts.49 4.​By 2050, the equivalent of almost three earths could be required to provide the natural resources it would take to sustain our current lifestyles.50 5.​A polyester shirt has more than double the carbon footprint of a cotton shirt.51 And yet the cotton needed to make a single T-shirt can take 2,700 litres of water to grow – that’s enough drinking water to last a person three years.52 6.​At its current rate, the fashion industry is projected to use 35 per cent more land to grow fibres by 2030. That’s an extra 115 million hectares of land that could otherwise be used to grow food, or left to protect biodiversity.53 7.​Approximately 80 per cent of workers in the global garment industry are women aged 18–35.54 But only 12.5 per cent of clothing companies have a female CEO.55 8.​Among seventy-one leading retailers in the UK, 77 per cent believe there is a likelihood of modern slavery (forced labour) occurring at some stage in their supply chains.56 9.​More than 90 per cent of workers in the global garment industry have no possibility of negotiating their wages and conditions.57 10.​Increasing the price of a garment in the shop by 1 per cent could be enough to pay the workers who made it a living wage.58

Vardy’s rise was truly remarkable. He’d been released by Sheffield Wednesday as a teenager and completely quit football for seven months, before storming up the footballing pyramid in a manner rarely witnessed, starting at eighth-tier Stocksbridge Park Steels, where his wage was £30 a week. Following a conviction for assault, he played for six months with an electronic tag around his ankle and was forced to observe a home curfew from 6 pm every evening, which meant being substituted midway through the second half at away matches and driving home quickly. Then came a move to seventh-tier Halifax Town for £15,000, while he worked full-time at a factory making carbon-fibre splints. Twenty-nine goals in 41 games earned him a transfer to Fleetwood Town, in the fifth tier of English football. He spent just a season there, because 34 goals in 42 matches meant Leicester were prepared to spend £1m to secure his services – a record for a non-league player.