Candy Jars Quotes

If Doctor Nolan asked me for the matches, I would say that I'd thought they were made of candy and had eaten them.

from time to time, i think of him watching me from over the top of his glasses, or eating candy from a jar. i remember thanking him each time the session was done. but mostly what i see is a human hand reaching down to lift a pebble from my tongue

Imagine somewhere there is a poem that tastes like our goodbye felt. Biting down on foil, swallowing an unexpected mouthful of ocean water. Too much of a good thing: cotton candy, soda pop, licking chocolate icing from the jar. Acidic throat. A stomach ache. I have given up trying to write it. I don’t need to hold onto it anymore

The whole world is like an opened candy jar, and we're plunging in for the best treats

The scent spread through the house like a long, soft blanket, settling over everything, calming all worries. The labels on all the honey-lavender candy jars read: 'Lavender essence is for happiness with a touch of honey to raise your spirits. A joyful attitude is ravenous consuming everyone who is near it.

Maybe he used to like me, but I doubt he does anymore, now that I’ve insulted his bird fetish.” Peter smiled.   “He’s not going to stop liking you over one little argument.   I don’t think he’s the type to just fall for someone and then hate them the next day.   We don’t live in that kind of world anymore, anyway.” “What do you mean?”   “Well, when there were thousands of possible mates to choose from, it was like being a huge candy store with a billion types of sugary things to choose from.   You could sample one of everything and not worry about whether you’d like it much or whatever, because there was always another jar of candy nearby.   But now, there’s no candy store.   There’s a single jawbreaker that you found in the gutter.   And there are no more jawbreaker factories.   No more candy stores.   No more refined sugar.   That one jawbreaker you found could be the only one you’ll ever have again.   You aren’t going to just eat it and say goodbye.” His analogy wasn’t perfect but I saw where he was going with it.   “So I’m like a jawbreaker.   A dirty one you find in the gutter.” “Yeah.   And he likes that candy.   It’s his favorite.   So he doesn’t care that it has smelly feet.” I scowled at him.   “How do you know he likes jawbreakers so much?” “I just know.   I can tell a good match when I see one.   He needs someone spunky and tough, someone different than other girls.   That’s you.” I smiled, liking how Peter had described me.   “But what if he just decides to eat it real quick and then move on?   I mean, there are other jawbreakers out there.   They’re just more rare.” “That’s not how he is.   He’s methodical.   A thinking person.   He’s not rash. And he knows his odds of finding a jawbreaker of this flavor?   Are pretty slim.” “I’ve seen him do some stupid, rash things … like going after the candy at the Cracker Barrel.” “That was all a very carefully-crafted way of making sure he had a good grip on his jawbreaker.   He wants to keep the candy happy.   Keep it sweet.” I rolled my eyes.   “Ugh.   Your analogy is making me want to eye gouge you right now.

If Doctor Nolan asked me for the matches, I would say I'd thought they were made out of candy and hat eaten them.

She desired not only the dolls and dollhouses but also the accessories that gave the appearance of daily life. For a breakfast scene, she cabled Au Nain Bleu asking for tiny French breads: croissants, brioches, madeleines, mille-feuilles, and turnovers. But she wasn't done. In a May 7,1956, cable to store, she wrote: For the lovely pastry shop please send the following: waffles, babas, tartelettes, crepes, tartines, palm- iers, galettes, cups of milk, tea and coffee with milk, small butter jars, fake jam and honey, small boxes of chocolate, candies and candied fruits, and small forks. Thank you.

Candy loved to shop and she couldn't seem to shop smiling. They'd gone out the front door of The Cookie Jar and into the next building over. There were party dresses on the mannequins in the windows, and Hannah has said they were going to buy something for her to wear to the party tomorrow night.

She bought a plume of blue cotton candy before they left the food booths, and she picked at it while they headed down the row of booths occupied by residents of Bald Slope who had spent all summer making walnut salad bowls and jars of pickled watermelon rind to sell at the festival. Snow flurries began to fall and they swirled around people's legs like house cats. It was magical, this snowglobe world.

Do you want some help?" said Anouk, watching me bring out the big glass jars of raisins and cherries and sprinkles and nuts to decorate the mendiants. I smiled. "Of course. My favorites." It has been a long time since Anouk wanted to help me make chocolates. Now she does, as a child might play with her favorite toys for one last time before putting them aside for ever. Almonds, candied lemon peel, fat black cherries, green cardamom, and a sprinkle of edible gold to highlight the rich dark chocolate. Once sold by travelers door-to-door, these are kings and queens of the road, gilded, glossy and glorious. "I made mine into faces," she said. I smiled at her. "You always did.

PERCY AND PADFOOT Harry was the first to awake in his dormitory next morning. He lay for a moment watching dust swirl in the chink of sunlight falling through the gap in his four-poster’s hangings and savored the thought that it was Saturday. The first week of term seemed to have dragged on forever, like one gigantic History of Magic lesson. Judging by the sleepy silence and the freshly minted look of that beam of sunlight, it was just after daybreak. He pulled open the curtains around his bed, got up, and started to dress. The only sound apart from the distant twittering of birds was the slow, deep breathing of his fellow Gryffindors. He opened his schoolbag carefully, pulled out parchment and quill, and headed out of the dormitory for the common room. Making straight for his favorite squashy old armchair beside the now extinct fire, Harry settled himself down comfortably and unrolled his parchment while looking around the room. The detritus of crumpled-up bits of parchment, old Gobstones, empty ingredient jars, and candy wrappers that usually covered the common room at the end of each day was gone, as were all Hermione’s elf hats. Wondering vaguely how many elves had now been set free whether they wanted to be or not, Harry uncorked his ink bottle, dipped his quill into it,

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

Then she sat on the couch and just sighed. A short time later, after swallowing a few little round colored "candies" from a jar in the bathroom cabinet, she appeared to calmed down

Four-Ingredient M&M Brownies Serves Nine Ingredients: 1 1/4 cups (371g) Nutella - or one 13-ounce jar 2 large eggs room temperature 1/2 cup (62g) all-purpose flour 1/2 cup (100g) M&M’s chocolate candies (Perhaps a cup if there has been a death) Instructions: Preheat oven to 350°F. Grease an 8”x8” non-stick baking pan. Set aside. Mix the first three ingredients in a large bowl with a wooden spoon until smooth. About 50-60 strokes. Do not over mix. Pour batter into prepared pan and smooth top with a spatula. Sprinkle M&M’s candies over batter, distributing evenly. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Do not over-bake. Let brownies cool and set before cutting and serving. Cut into nine squares. I suggest you make a double, or even a triple-batch as I could eat nine brownies for breakfast. For instant gratification, eat the caramel and Nutella as you bake. I’m not suggesting that chocolate cures us of all our worriment, but you cannot operate in crisis mode non-stop - you have to take a break.

Taking my vitamins in the morning reminds me of the sweet, chalky taste of the jar of Flintstones I snuck, in an act of delicious medicinal rebellion, eaten like candy, inches from the television screen.

Know that in returning to your body, you are consenting to be racked by physical pain. Know that in returning to your body, you are consenting to undertake a jarring reimmersion into an altered life. Some Citizen Agents have chosen not to return. They have left their bodies behind, and now they glitter sublimely in the heavens. In the new heroism, the goal is to transcend individual life, with its petty pains and loves, in favor of the dazzling collective.

It was classic Calvin, just like the jar of hearts, full of candy he’d given her that only he ended up eating.

I’ve never met a man who denied himself anything. From what I’ve seen, men walk around assuming the whole world is their candy jar. They delight in taking whatever they want. But even beyond that, they assume that candy is their birthright. Their due for being born with a dick between their legs. They think candy is what they’re owed. Not Liam Black. He wants, but he doesn’t take.

The first door she opened was carved with a picture of a pastry goblin tossing sweets. The room on the other side was even more delightful, decorated with apothecary jars full of colourful candies. The pillows on the bed all looked like sweets as well- wrapped taffy, gumdrops, and fluffy marshmallows. It felt tempting to lie down, just for a minute. She could almost hear the bed say If you sleep here, your dreams will be sweet, too.

The shelves were filled with baskets of goodies, and mason jars had been loaded with beautiful honey lollipops, their amber color almost translucent. There were tiered trays full of boxed cake slices and stunning cupcakes topped with playful fondant bees, clear packaging showing all the delight inside. An old tobacco basket on the countertop was brimming with sugar cookie sandwiches filled with various types of frosting.

In my hand sat three dime-store lemon drops---the bright yellow candy shaped like lemons and sanded on the outside with sugar. The kind of candy grandmas kept in jars for years because no one ever eats them. "Oh...thank you." I glanced up at her, trying to hide my surprise. What a strange gift. "They're not what you think." Aunt Gert sat down in the opposite chair. She met my eyes, her own gaze intent. "These are special. They can show you the life you could have had. They can show you your true path.

Every summer Gloria gathered tiny gherkins from our garden and placed them in jars with vinegar, tarragon, cocktail onions, and black pepper, to be used throughout the year. She made an extraordinary strawberry jam that was “cooked” in the summer sun. The berries were added to a sugar syrup and boiled for a couple of minutes, then the whole mixture was poured into a roasting pan, covered with a screen to keep out insects, and left in the sun for several days until the moisture evaporated and the berries reached an almost candied state.

She knew about bundling up against the wicked cold. She knew about Paradise Plums—hard, oval candies, cherry-red on one side, pineapple-yellow on the other. She knew which West Indian markets along Lenox Avenue carried them in tilt-back glass jars on the countertops. She knew how desirable Paradise Plums were to sweet-starved little children, and how important in maintaining discipline on long shopping journeys. She knew exactly how many of the imported goodies could be sucked and rolled around in the mouth before the wicked gum arabic with its acidic british teeth cut through the tongue’s pink coat and raised little red pimples.

I’ve never met a man who denied himself anything. From what I’ve seen, men walk around assuming the whole world is their candy jar. They delight in taking whatever they want. But even beyond that, they assume that candy is their birthright. Their due for being born with a dick between their legs. They think candy is what they’re owed.

I think...” He pauses. “In a true pursuit of happiness, you understand that there are infinite paths to happiness. Today, what makes me happy is driving down this deserted road, talking to you, Indigo. I’m intensely happy. But tomorrow, we won’t have this moment. Next week you’ll be back in school. I’ll be back at work. You see? Just because the moment flees from us, doesn’t take it away. We keep it forever. Think of life like a jar and happiness like pieces of candy. We’re filling up the jar. To infinity and beyond.

James"---- Diana tapped her American Express card on the table--- "tell Cassie about the food hall at Harrods." "The architecture is Beaux Arts style, all gold finishes and intricate ironwork. The floors are black-and-white marble, and the most amazing chandeliers hang from the ceiling. The cheese hall has more than three hundred varieties of cheese, and the meat hall serves wild boar and Cornish hens. The candy hall is like Christmas every day with giant jars of jelly beans, caramels, lollipops, and candy corn.

But, Emmie”—Bothwell’s cultured tones drifted through the back doors of the hall—“you know I’ve missed you.” Emmie’s reply was murmured in low, unintelligible tones, causing St. Just to pause. The damned Kissing Vicar was about to strike again, but as a gentleman… As a gentleman, hell… St. Just did not pull the door shut loudly behind him, which would have afforded Bothwell a moment to protect the lady’s privacy. He charged into the hall, boots thumping on the wooden floor, jar of icing at the ready. “Now, Emmie…” Bothwell was kissing her, one of those teasing little kisses to the cheek that somehow wandered down to the corner of her mouth in anticipation of landing next on her lips. “Excuse me, Bothwell, didn’t realize you were about.” “Rosecroft.” Bothwell grinned at him, looking almost pleased to be caught at his flagrant flirting. “I’d heard you were back. My thanks for the use of your stables.” “And my thanks for keeping those juvenile hellions in shape. You need a horse, man, congregational politics be damned.” “Maybe someday.” Bothwell’s smile dimmed a little as his gaze turned to Emmie. “But for today, I’ve a wedding to perform.” And Bothwell had known, probably from experience, Emmie would be bringing her cake over. Absent a special license, the wedding would have to start in the next couple of hours, and St. Just suspected the vicar had been all but lying in wait for Emmie. “Em?” He brought her the icing. “Shall I go offer up a few for my immortal soul, or will we be going shortly?” “I won’t be long,” she said, brows knit as she positioned the second layer atop the little pedestals set on the first. “I just need to put the candied violets around the base when I’ve got the thing assembled, and maybe a few finishing touches.” “She’ll be hours.” The vicar smiled at her so indulgently that St. Just’s fist ached to put a different expression on the man’s face. “Come along, St. Just, and we can at least spend a few minutes in the sunshine.

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence.

She returned to the kitchen, where she'd been making sugared flowers. Mint leaves, tiny violets and old-fashioned rose petals, heavy with perfume, lay on the counter. Very gently she dipped each one into the stiff egg whites, then in confectioners' sugar, and then placed them on the baking sheet, which she put in the warm oven, the door ajar. It gave the room the scent of a garden, heady and sweet. Sabine had planned to store the sweets in canning jars- there were still a few gaskets and lids left- and save them for cake. When she was a child, her grand-mère had once made her a Saint-Honoré for her birthday. It was the most wondrous cake in the world. Not a cake at all but a composition of tiny puffs of choux pastry filled with vanilla cream, very much like profiteroles, but molded together with caramel and covered with whipped chantilly cream fresh from the dairy. Her grand-mère decorated it with candied flowers and mint leaves. Sabine never had anything like it before or since and suddenly wanted to make that cake again.

It had been rose candy day in the Waverley house, the scent still permeating the air, even though the kitchen was closed for the evening. It smelled as if there were a garden hidden in the walls somewhere. The back labels on all the rose candy jars read: 'Rose essence is for memory of long ago first loves, have a taste and you will see the one you once dreamed of.

After finishing their main course and dessert, she and Cady prepared her extra dish. Sophia had decided to make the girls' favorite dinner- beef tenderloin with peppercorn sauce. Soon enough they were plating and rushing back and forth to the huge banquet table set up in the courtyard. Pouring wine and adjusting garnishes and offering smiles to the judges. The ambience of this meal was Sophia's idea of romance. The table was draped with ivory linen and topped with glass jars of flowers. Bouquets of Rosa rugosa and Queen Anne's lace were nestled among votives and bottles of wine. The local glassblower had provided an assortment of pottery dishes and hand-blown goblets. Strands of white lights dangled from the surrounding trees. She and Elliott and the girls plated together, having reached some sort of exhausted Zen state. Emilia scooped the risotto, Elliott placed the salmon on top, Sophia added the three tiny sides shaped with a round cookie cutter. Elliott drizzled his sauce onto the final product. He brushed his shoulder against Sophia each time, needing that physical connection. The plates looked exquisite, artistic. Perfect. She tried to ignore the overwhelming stress of the moment and focus on the food. Cady and Emilia added garnishes- fresh herbs and flowers. And Cady had a whole sheet of candied violets ready to sprinkle on their dessert. It made Elliott laugh and tease them all about being a family of garden sprites. When they finally got to the head of the table and faced a sea of critics, Sophia felt confident about their choices. They'd prepared a beautiful meal that successfully showcased Elliott's love for Scottish tradition, local Vermont products, and the Brown family's love of fresh vegetables and herbs. All the components meshed together into one cohesive meal.

She picks up the empty Mason jar, the one Calvin filled with cinnamon hearts to give to her. It has been a present, his way of apologizing after the first time her hit her. Geo never liked the candy, which was the kind that was sweet on your tongue at first, only to turn hot the longer you kept it there. Cinnamon hearts were his favorite candy, not hers.

Mendiants I predict this will soon be an annual holiday project at your house. Put them in glass mason jars, tie with a pretty ribbon, and give as hostess gifts. 1 pound best-quality dark chocolate (you can use milk chocolate if you like…) If you are being traditional, you’ll need a generous handful each of: Dried figs (cut into small pieces) Dark or golden raisins Blanched almonds Whole hazelnuts If you are feeling fancy (and don’t care much for monkish symbolism), you can swap in a handful of: Dried apricots, cut into small pieces Candied orange, lemon, or grapefruit peel Candied ginger Unsalted pistachios Macadamia nuts Walnuts Dried cranberries or cherries Place a sheet of parchment paper on a cookie sheet. Gently melt the chocolate in the microwave oven or a double boiler. Place a teaspoonful of melted chocolate onto the sheet. Make sure the disks are about 1 inch apart. Make several at a time so that the chocolate does not have time to harden. Place a piece of fig, a raisin, an almond, and a hazelnut on each disk, and leave in a cool spot to harden. The mendiants are ready when the chocolate is solid and they peel off the parchment paper with ease. Makes about 50 chocolates