Cakes Decorating Quotes

Katniss: I guess all those hours decorating cakes paid off. Peeta: Yes, frosting. The final defence of the dying. (252)

His face and arms are so artfully disguised as to be invisible. I kneel beside him. “I guess all those hours decorating cakes paid off.” Peeta smiles. “Yes, frosting. The final defense of the dying.

All her life she had wanted to squeeze the toothpaste really squeeze it,not just one little squirt...The paste coiled and swirled and mounded in the washbasin. Ramona decorated the mound with toothpaste roses as if it was a toothpaste birthday cake

It was like she was MADE of cake, light and pretty and decorated on the outside-with her sweet laugh and pink streak to her hair-but it was anyone's guess what was on the inside.

She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove into my own cupcake, dying to know how my creations tasted. And seeing as I’d done the hard work—frosting and decorating—I felt like I could take credit and call them my creations. All Cassie had done was get the ingredients, come up with the recipe, and do all the measuring and mixing.

I wondered how television worked. I thought about how an interior decorator decided on colors and styles. I wondered, when babies tarted learning how to walk, if they didn't know that that couldn't walk.

Reading for me, was like breathing. It was probably akin to masturbation for my brain. Getting off on the fantasy within the pages of a good novel felt necessary to my survival. If I wasn't asleep, knitting, or working, I was reading. This was for several reasons, all of them focused around the infititely superior and enviable lives of fictional heroines to real-life people. Take romans for instance. Fictional women in romance novels never get their period. They never have morning breath. They orgasm seventeen times a day. And they never seem to have jobs with bosses. These clean, well-satisfied, perm-minty-breathed women have fulfilling careers as florists, bakery owners, hair stylists or some other kind of adorable small business where they decorate all day. If they do have a boss, he's a cool guy (or gal) who's invested in the woman's love life. Or, he's a super hot billionaire trying to get in her pants. My boss cares about two things: Am I on time ? Are all my patients alive and well at the end of my shift? And the mend in the romance novels are too good to be true; but I love it, and I love them. Enter stage right the independently wealthy venture capitalist suffering from the ennui of perfection until a plucky interior decorator enters stage left and shakes up his life and his heart with perky catch phrases and a cute nose that wrinkles when she sneezes. I suck at decorating. The walls of my apartment are bare. I am allergic to most store-bought flowers. If I owned a bakery, I'd be broke and weigh seven hundred pounds, because I love cake.

She has never been in the presence, before, of two people who are in love with each other. She feels like a stray child, ragged and cold, with her nose pressed to a lighted window. A toy-store window, a bakery window, with fancy cakes and decorated cookies. Poverty prevents her entrance. These things are for other people; nothing for her.

The ballroom was empty of people but filled with round tables and chairs. It was set for a wedding party. White tablecloths with huge pink bows and pink and white artificial flower centerpieces, a two-foot riser with a long decorated table for the bridal party, a smaller round table next to the riser. The smaller table supported a massive wedding cake that was being cooled by a standing fan. “This is so romantic,” I said to Ranger. “Does it give you ideas?” He wrapped an arm around me, dragged me close against him, and kissed me on the forehead. “Yes, it gives me ideas, but not about marriage. Mostly about setting fire to this atrocity.

We were late among the living, and by the time God got to us ice was already slipping from the poles as if from an imperfectly decorated cake.

Through the glass was a marvelous display of layered cakes decorated with pink rosettes and candied fruits, chocolate-laced cookies, and buttery pastries dotted with jam.

It is the logic of amateur cake decorators and sock knitters across the land, that production of any kind is by definition a moral way of spending time. As if more stuff is what the world needs.

Keir had never suspected it was possible for a woman to wear so much clothing. After they'd gone to Merritt's bedroom, he'd unfastened the back of her velvet dress and she'd stepped out of it to reveal a profusion of... Christ, he didn't know the names for them... frilly lace-trimmed undergarments that fastened with tiny hooks, ribbons, and buttons. They reminded him of the illustrations pasted on the walls of the Islay baker's shop, of wedding cakes decorated with sugar lace and marzipan pearls, and flowers made of icing. He adored the sight of her in all those pretty feminine things.

I began to meditate upon the writer's life. It is full of tribulation. First he must endure poverty and the world's indifference; then, having achieved a measure of success, he must submit to a good grace of its hazards...But he has one compensation, Whenever he has anything on his mind, whether it be a harassing reflection, grief at the death of a friend, unrequited love, wounded pride, anger at the treachery of someone to whom he has shown kindness, in short any emotion or any perplexing thought, he has only to put it down in black and white, using it as a theme of a story or the decoration of an essay, to forget all about it. He is the only free man.

It was very cold and next day snow began to fall, turning pinnacles into wedding-cake decorations. The examination was held in the Hall of Oriel, and we all wrote in greatcoats and mufflers and wearing at least our left-hand gloves. The Provost, old Phelps, gave out the papers. I remember very little about them, but I suppose I was outshone in pure classics by many of my rivals and succeeded on my general knowledge and dialectics. I had the impression that I was doing badly.

In 1847 three English children fell seriously ill after eating birthday cake decorated with arsenic-tinted green leaves.

Cake is always tasty, but to make you buy that cake it must have nice decoration.

A middle-aged white man smiling and cutting a cake decorated with candles in a picture posted on Facebook isn't celebrating his birthday, but holding a knife.

A two-tiered bakery cake, tall as a hatbox and decorated with shells of pink icing,

Close your eyes again,” I order. He does, and his mouth, too, and completely disappears. Most of what I judge to be his body is actually under a layer of mud and plants. His face and arms are so artfully disguised as to be invisible. I kneel beside him. “I guess all those hours decorating cakes paid off.” Peeta smiles. “Yes, frosting. The final defense of the dying.

All morning he organized the silver polishers and cake decorators, the oilers of trolley wheels and lift gates, the lint and vomit removers, the replacers of soap at each sink, the replacers of chlorine medallions in the urinals, and the men hosing the pavement outside the entrance, as well as immigrants who squeezed out English names they had never spelled before onto birthday cakes, diced up onions, slashed open pigs with terrible knives, or prepared whatever else would be desired twelve hours later in the Ivor Novello Room or the Miguel Invernio Room.

continually amazed at just how many skills and crafts could go into making “a lovely home”—the patchwork quilts you could sew, the curtains you could ruffle, the cucumbers you could pickle, the rhubarb you could make into jam, the icing-sugar decorations you could create for your Christmas cake—which you were supposed to make in September at the latest (for heaven’s sake)—and at the same time remember to plant your indoor bulbs so they would also be ready for “the festive season,” and it just went on and on, every month a list of tasks that would have defeated Hercules and that was without the everyday preparation of meals,

Well, perhaps she had a little of his pride. She’d certainly found plenty when he was making her sound like some lofty lady who couldn’t live without “fanciful creatures of sugar paste” to decorate her birthday cake.

Speaking of chocolate, what kind of cake are we having for the shower?” “I don’t know.” Sincerely shocked, Peabody jerked around in her seat. “You didn’t get cake?” “I don’t know. Probably.” Because the idea of the shower, what she had to do, hadn’t done, should do, made her stomach jitter, Eve squirmed. “Look, I called the caterer, okay? I did it myself. I didn’t dump it on Roarke, I didn’t ask—God forbid—Summerset to handle it.” “Well, what did you ask for? What’s the theme?” The jitters escalated into a roiling. “What do you mean, theme?” “You don’t have a theme? How can you have a baby shower without a theme?” “Jesus Christ, I need a theme? I don’t even know what that means. I called the caterer. I did my job. I told her it was a baby shower. I told her how many people, more or less. I told her when and where. She started asking me all kinds of questions, which gives me a fucking headache, and I told her not to ask me all kinds of questions or she was fired. Just to do whatever needed doing. Why isn’t that enough?” Peabody’s sigh was long and heartfelt. “Give me the caterer’s info, and I’ll check in with her. Does she do the decorations, too?” “Oh, my God. I need decorations?” “I’m going to help you, Dallas. I’m going to run interference with the caterer. I’m going to come over early on the day and help get it set up.” Eve narrowed her eyes and tried to ignore the joy and relief bubbling in her breast. “And what’s this going to cost me?” “Nothing. I like baby showers.” “You’re a sick, sick woman.

My nutmeg-caraway shortbread had too many conflicting spices, he would say. And of course, it had nothing to do with leaves. The lemon-raspberry cake decorated with lemon leaves was too tart, and the toffee cupcakes with leaf-shaped maple candy were cloying.

The windows of a spaceship casually frame miracles, every 92 minutes, another sunrise: a layer cake that starts with orange, then a thick wedge of blue, then the richest, darkest icing decorated with stars. The secret patterns of our planet are revealed: mountains bump up rudely from orderly plains, forests are green gashes edged with snow, rivers glint in the sunlight, twisting and turning like silvery worms. Continents splay themselves out whole, surrounded by islands sprinkled across the sea like delicate shards of shattered eggshells.

Brodie had dressed in yellow and dark brown to match the cakes, and I’d worn a matching outfit – brown leggings under an oversized yellow t-shirt that read ‘Pick Brodie.’ My blonde pigtails were decorated with cherries. We were totally ready to sell Brodie to the casting directors.

I did not pay much attention, and since it seemed to prolong itself I began to meditate upon the writer’s life. It is full of tribulation. First he must endure poverty and the world’s indifference; then, having achieved a measure of success, he must submit with a good grace to its hazards. He depends upon a fickle public. He is at the mercy of journalists who want to interview him and photographers who want to take his picture, of editors who harry him for copy and tax gatherers who harry him for income tax, of persons of quality who ask him to lunch and secretaries of institutes who ask him to lecture, of women who want to marry him and women who want to divorce him, of youths who want his autograph, actors who want parts and strangers who want a loan, of gushing ladies who want advice on their matrimonial affairs and earnest young men who want advice on their compositions, of agents, publishers, managers, bores, admirers, critics, and his own conscience. But he has one compensation. Whenever he has anything on his mind, whether it be a harassing reflection, grief at the death of a friend, unrequited love, wounded pride, anger at the treachery of someone to whom he has shown kindness, in short any emotion or any perplexing thought, he has only to put it down in black and white, using it as the theme of a story or the decoration of an essay, to forget all about it. He is the only free man.

Creamy-looking custards were followed by beautifully decorated slices of cake. Crisp-shelled pastries were set down next to gooey-centered pies. Dainty little goblets featuring ice cream and sorbet came out on a silver tray, and a pungent aroma rose off a long wooden board that was dotted with more kinds of cheese than Gladys had ever seen,

It's Kitty B.'s specialty: a lemon sour cream pound cake with a little hint of Grand Marnier liqueur. Each tier is iced with an ivory-colored buttercream and decorated with pearl drops and an elegant piped pearl border. A cascade of real white orchids starts at the top tier and curls its way down the side to the bottom, encircling the base with delicate white petals and dark pink centers.

But she drew in a breath and asked with saccharine sweetness, “Trace, are you ready?” No, he wasn’t ready. Somehow he had to regain control of this situation. Right now she had the upper hand, and that was untenable. With the perfect plan in mind, Trace shook his head, but said with what he hoped sounded like indifference, “Quit stalling.” And then he pulled out his cell phone. This time, she was all but naked. What little material covered her proved mere decoration, like icing on a very sweet cake—a cake he wouldn’t mine eating, slowly, top to toes and everywhere in between. Priss stood with her hands on her generous hips, her feet apart, shoulders back. How such a small woman packed so many perfect curves, he didn’t know. But she managed it with flair. Boy, did she ever. “Good enough.” When she smiled at him, he lifted the cell phone and used it to take a picture. Squawking, Priss leaped behind the curtain and her face went up in flames. “What do you think you’re doing?” “Suddenly shy?” Content with her appalled tone and burning-red face, Trace looked down at the phone. Oh, yeah, that’d do. He pushed a few buttons, then put the cell phone away. “Don’t worry, honey. I emailed it to myself.” His smile felt like a leer. “No one else will see it.” Unappeased by that promise, she glared at him. “You—!” “Now, Priss. Modesty at this late date is more than suspicious. You wanted my approval.” He shrugged—and struggled to keep his attention on her face and off the curves that showed even beneath the curtain she clutched to her chin. “You’ve got it, with my admiration, too.

But he has one compensation. Whenever he has anything on his mind, whether it be a harassing reflection, grief at the death of a friend, unrequited love, wounded pride, anger at the treachery of someone to whom he has shown kindness, in short any emotion or any perplexing thought, he has only to put it down in black and white, using it as a theme of a story or the decoration of an essay, to forget all about it. He is the only free man.

Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma's shortbread.

My son was something of a disciple of flying things. On his bedroom wall were posters of fighter planes and wild birds. A model of a helicopter was chandeliered to his ceiling. His birthday cake, which sat before me on the picnic table, was decorated with a picture of a rocket ship - a silver-white missile with discharging thrusters. I had been hoping that the baker would place a few stars in the frosting as well (the cake in the catalog was dotted with yellow candy sequins), but when I opened the box I found that they were missing. So this is what I did: as Joshua stood beneath the swing set, fishing for something in his pocket, I planted his birthday candles deep in the cake. I pushed them in until each wick was surrounded by only a shallow bracelet of wax. Then I called the children over from the swing set. They came, tearing up divots in the grass. We sang happy birthday as I held a match to the candles. Joshua closed his eyes. "Blow out the stars," I said, and his cheeks rounded with air.

If I was a cake, I would be incomplete unless I was a yellow sponge from Asia; frosted with brown chocolate from Americas; classy and elegant decorated with fresh white cream from Europe, and satin black fondant from Africa. I would be edible only if cooled in the Antarctica and served at a beach in Australia. No race in this world is superior to another but rather deficient without the other. Tolerance is not love but a chance to abolish any opportunity for hatred. Let’s keep baking in a joyful and tolerant manner.

— Gwen has a lot of friends. They are there in the halls and in her classes. They are there on her Facebook page. And they are all there at her house for the party that night. Everyone in the family and many of my friends have chipped in with decorations, so it’s like every age I’ve already been is represented—construction paper cutouts and crayon drawings alongside a supercut of the past year playing in a loop on the TV screen. Friends laughing. Friends in costumes. Friends singing. Gwen at the center of it all. I work hard to keep track of who’s who, but I can barely keep up. April (age four) hangs by my side and provides a good diversion, especially because a lot of my friends have to introduce themselves to her and explain who they are. Then the moment comes when the lights are turned off and a cake is carried in, its eighteen candles (“One for good luck!”) flickering to show me all the friendly faces who’ve gathered to celebrate with me. “Make a wish!” Gwen’s mother calls out, and I want to wish for word from Rhiannon and I know I should wish for Moses’s

The one image I eventually found of Alexis St. Martin as a whole young man is in a painting by Dean Cornwell entitled Beaumont and St. Martin—part of the Pioneers of American Medicine series commissioned in 1938 by Wyeth Laboratories for an ad campaign. Despite the unfortunate side-parted bob that St. Martin appeared to stick with all through his adult life, the man as Cornwell rendered him is striking: broad cheekbones, vertically plunging aquiline nose, and a firmly muscled, deeply tanned chest and arms. Beaumont is dashing but dandified. His hair is oddly waved and piled, like something squeezed from a cake decorator’s bag.

In her younger years, Ginger had dressed in ordinary, drab clothing so she wouldn't call attention to herself. She'd even tried to hide her bright pink hair with a scarf. Her goal in those days had been to blend in and not be recognized as the daughter of the Candy Witch, because even a whispered mention of the word "witch" made people unnerved. But now, as a student at Ever After High, she'd come to realize that she was more than her legacy. She was her own person, and her passion was baking scrumptious treats, not wicked treats as her mother did. She began to dress the way that pleased her, adorning herself with cheerful colors, candy accents, and swirls, as if decorating a cake or cookie.

Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using tiny ivory spatulas and crimpers. I will have no antique tester bed crowning my cake, only a posy of flowers: symbols of beauty and growth, each year new-blossoming. I let Henry paint the broken pieces with spinach juice, while I tint my flowers with cochineal and yellow gum. As a pretty device I paint a ladybird on a rose, and think it finer than Sèvres porcelain. At ten o'clock tomorrow, I will marry John Francis at St. Mark's Church, across the square. As Sal and I rehearse our plans for the day, pleasurable anticipation bubbles inside me like fizzing wine. We will return from church for this bride cake in the parlor, then take a simple wedding breakfast of hot buttered rolls, ham, cold chicken, and fruit, on the silver in the dining room. Nan has sent me a Yorkshire Game Pie, so crusted with wedding figures of wheatsheafs and blossoms it truly looks too good to eat. We have invited few guests, for I want no great show, and instead will have bread and beef sent to feed the poor. And at two o'clock, we will leave with Henry for a much anticipated holiday by the sea, at Sandhills, on the southern coast. John Francis has promised Henry he might try sea-bathing, while I have bought stocks of cerulean blue and burnt umber to attempt to catch the sea and sky in watercolor.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

Marie Antoinette would have loved this place!" Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves. "It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.

All my hard work had come to fruition that day: the new fireplace housed a might Yule log that warmed the room, casting reflections across the crystal and silver. I admired the forest green of the brocaded furniture, and the holly gathered in red ribbons hung about the walls. I decided that whatever temper Michael might be in, I would not let him spoil our first Christmas. The new damask cloth was spread with a fine repast: Peg's own Yule cakes looked even daintier than those I had already sampled. A great wheel of cheese had pride of place, beside magnificent pies of game and fruit. On a great round platter was a salamagundy salad as fresh as a bouquet of flowers; concentric rings of every delight: eggs, chicken, ham, beetroot, anchovies, and orange.

I followed Aiden into the kitchen. My steps slowed as I saw everyone gathered around the table. “What’s going…?” Deacon and Luke stepped to the side. “Happy Birthday!” they cried in unison. My gaze fell to the table. There sat a birthday cake, decorated with eighteen burning candles and… Spider-man? Yep, it was Spider-man. Red and blue tights and all. “It was either that or My Little Pony,” Luke said, grinning. “We figured you’d appreciate Spider-man more.” “Plus he’s all wicked cool with the whole climbing buildings stuff,” Deacon added. “Maybe one day, when you decide to Awaken, you’ll be just as cool.” “I lit the candles,” Solos said, shrugging. “All by myself.” “I gave them the money.” Marcus folded his arms. “Therefore I was the key part of all of this.” “And we got grape soda.” Luke gestured at the bottles of soda. “It’s your favorite.” “This… this is… wow.

A form of entertainment that has recently become very popular, particularly in the smaller towns, is the Coca-Cola party. Usually the ladies assemble between eleven and twelve in the morning at the home of the hostess. Trays of tall iced glasses filled with Coca-Cola are passed, followed by platters of crackers and small iced cakes. The dining table is decorated like any tea-table with flowers, fruit or mints, except that there are little buckets of ice so that guests may replenish their glasses as the ice melts. Other bottled drinks are usually provided for those who do not like Coca-Cola, but these are few in Georgia. This simple, inexpensive form of entertainment is particularly popular with the young matrons and young girls, who use it to honor a visitor or a bride. Occasionally the parties are held in the afternoon, but usually the afternoon is time for the more elaborate tea.

Happy birthday, Kya,” he said. “You’re fifteen.” A two-tiered bakery cake, tall as a hatbox and decorated with shells of pink icing, rose from the basket. Her name scripted on top. Presents, wrapped in colorful paper and tied with bows, surrounded the cake. She stared, flabbergasted, her mouth open. No one had wished her happy birthday since Ma left. No one had ever given her a store-bought cake with her name on it. She’d never had presents in real wrapping paper with ribbons. “How’d you know my birthday?” Having no calendar, she had no idea it was today. “I read it in your Bible.” While she pleaded for him not to cut through her name, he sliced enormous pieces of cake and plopped them on paper plates. Staring into each other’s eyes, they broke off bites and stuffed them in their mouths. Smacking loudly. Licking fingers. Laughing through icing-smeared grins. Eating cake the way it should be eaten, the way everybody wants to eat it.

Of course! It’s just around the corner,” Cinderella replied gratefully. She pointed at the cobblestoned path that led to the garden. As Cinderella walked back into the house, she heard another knock—this time coming from the back door. She hurried to answer it. “Now surely that’s the baker,” she said as she ran back to the kitchen. “I hope Stepmother didn’t hear the second knock. I don’t want her to come downstairs until all of the cakes are gone—and the new rosebush is planted!” Sure enough, the baker was standing at the kitchen door. He looked very nervous. “Hello,” he said. “Is the dessert ready?” “Yes, it is,” Cinderella replied with a smile. “Come in. I hope you’re pleased with what we’ve done. I think that it really turned out wonderful! The baker stepped into the large kitchen. His eyes grew wide as he took in the sight: dozens of beautifully decorated cakes that almost looked too good to eat! “How—how did you do it?” he said with a gasp. “It’s not possible . . .” “Oh, I had a little help from some very good friends,” Cinderella said. She glanced over at Gus and winked. “May I try one?” the baker asked, pointing to one of the cakes. “They look delicious.” He licked his lips in anticipation.

Everything felt like a stage set: she kept viewing herself as if from the outside. Instead of just acting, just doing, just running or speaking or playing or collecting, she would feel this sense of externalization: And so, a voice inside her head would comment, you are running. Do you need to run? Where are you going? You’re picking up that rock but do you want it, do you really need it, are you going to carry it home? Certain things she’d always loved, like lighting the dinner-table candles or stirring a cake mix alongside her mother or sitting up on the roof to play her accordion or decorating the Christmas tree or collecting the eggs in the morning, felt suddenly hollow, distant, staged. It was as if someone had dimmed the lights, as if she was viewing her existence from behind a glass wall. And her body! Some mornings she woke and it was as if lead weights had been attached to her limbs by some ill-meaning fairy. Even if she had the urge to walk across the paddock to feed the neighbors’ horses—which she hardly ever did anymore, she didn’t know why—she wouldn’t have the energy, the sap in her, to do it. She wanted it returned to her, Marithe did, that sense of security in her life, of certainty, of knowing who she was and what she was about. Would it ever come back?

English Gingerbread Cake Serves: 12 to 16 Baking Time: 50 to 60 minutes Kyle Cathie, editor for the British version of The Cake Bible (and now a publisher), informed me in no uncertain terms that a book could not be called a cake "bible" in England if it did not contain the beloved gingerbread cake. When I went to England to retest all the cakes using British flour and ingredients, I developed this gingerbread recipe. Now that I have tasted it, I quite agree with Kyle. It is a moist spicy cake with an intriguing blend of buttery, lemony, wheaty, and treacly flavors. Cut into squares and decorated with pumpkin faces, it makes a delightful "treat" for Halloween. Batter Volume Ounce Gram unsalted butter (65° to 75°F/19° to 23°C) 8 tablespoons (1 stick) 4 113 golden syrup or light corn syrup 1¼ cups (10 fluid ounces) 15 425 dark brown sugar, preferably Muscovado ¼ cup, firmly packed 2 60 orange marmalade 1 heaping tablespoon 1.5 40 2 large eggs, at room temperature ¼ cup plus 2 tablespoons (3 fluid ounces) 3.5 100 milk 2/3 cup (5.3 fluid ounces) 5.6 160 cake flour (or bleached all-purpose flour) 1 cup plus 2 tablespoons (or 1 cup), sifted into the cup and leveled off 4 115 whole wheat flour 1 cup minus 1 tablespoon (lightly spooned into the cup) 4 115 baking powder 1½ teaspoons . . cinnamon 1 teaspoon . . ground ginger 1 teaspoon . . baking soda ½ teaspoon . . salt pinch . . Special Equipment One 8 by 2-inch square cake pan or 9 by 2-inch round pan (see Note), wrapped with a cake strip, bottom coated with shortening, topped with a parchment square (or round), then coated with baking spray with flour Preheat the Oven Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C. Mix the Liquid Ingredients In a small heavy saucepan, stir together the butter, golden syrup, sugar, and marmalade over medium-low heat until melted and uniform in color. Set aside uncovered until just barely warm, about 10 minutes. Whisk in the eggs and milk. Make the Batter In a large bowl, whisk together the cake flour, whole wheat flour, baking powder, cinnamon, ginger, baking soda, and salt. Add the butter mixture, stirring with a large silicone spatula or spoon just until smooth and the consistency of thick soup. Using the silicone spatula, scrape the batter into the prepared pan. Bake the Cake Bake for 50 to 60 minutes, or until a wire cake tester inserted in the center comes out clean and the cake springs back when pressed lightly in the center. The cake should start to shrink from the sides of the pan only after removal from the oven. Cool the Cake Let the cake cool in the pan on a wire rack for 10 minutes. While the cake is cooling, make the syrup.

The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.

Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!

What’ll it be?” Steve asked me, just days after our wedding. “Do we go on the honeymoon we’ve got planned, or do you want to go catch crocs?” My head was still spinning from the ceremony, the celebration, and the fact that I could now use the two words “my husband” and have them mean something real. The four months between February 2, 1992--the day Steve asked me to marry him--and our wedding day on June 4 had been a blur. Steve’s mother threw us an engagement party for Queensland friends and family, and I encountered a very common theme: “We never thought Steve would get married.” Everyone said it--relatives, old friends, and schoolmates. I’d smile and nod, but my inner response was, Well, we’ve got that in common. And something else: Wait until I get home and tell everybody I am moving to Australia. I knew what I’d have to explain. Being with Steve, running the zoo, and helping the crocs was exactly the right thing to do. I knew with all my heart and soul that this was the path I was meant to travel. My American friends--the best, closest ones--understood this perfectly. I trusted Steve with my life and loved him desperately. One of the first challenges was how to bring as many Australian friends and family as possible over to the United States for the wedding. None of us had a lot of money. Eleven people wound up making the trip from Australia, and we held the ceremony in the big Methodist church my grandmother attended. It was more than a wedding, it was saying good-bye to everyone I’d ever known. I invited everybody, even people who may not have been intimate friends. I even invited my dentist. The whole network of wildlife rehabilitators came too--four hundred people in all. The ceremony began at eight p.m., with coffee and cake afterward. I wore the same dress that my older sister Bonnie had worn at her wedding twenty-seven years earlier, and my sister Tricia wore at her wedding six years after that. The wedding cake had white frosting, but it was decorated with real flowers instead of icing ones. Steve had picked out a simple ring for me, a quarter carat, exactly what I wanted. He didn’t have a wedding ring. We were just going to borrow one for the service, but we couldn’t find anybody with fingers that were big enough. It turned out that my dad’s wedding ring fitted him, and that’s the one we used. Steve’s mother, Lyn, gave me a silk horseshoe to put around my wrist, a symbol of good luck. On our wedding day, June 4, 1992, it had been eight months since Steve and I first met. As the minister started reading the vows, I could see that Steve was nervous. His tuxedo looked like it was strangling him. For a man who was used to working in the tropics, he sure looked hot. The church was air-conditioned, but sweat drops formed on the ends of his fingers. Poor Steve, I thought. He’d never been up in front of such a big crowd before. “The scariest situation I’ve ever been in,” Steve would say later of the ceremony. This from a man who wrangled crocodiles! When the minister invited the groom to kiss the bride, I could feel all Steve’s energy, passion, and love. I realized without a doubt we were doing the right thing.

melting/molding candy - these are usually shaped like big chocolate chips and are sold where cake decorating

realised that I am a Tree Nazi and the children do it All wrong, so mostly I shout at them for the first ten minutes until they lose interest and bugger off and I can rearrange the baubles they have clearly put in stupid places (i.e., move their handcrafted glitter- and snot-caked monstrosities to the back of the tree, out of sight, so my tasteful glass John Lewis and White Company decorations are front and centre).

Bella's Christmas Bake Off' always started in early December and for years had prepared me and the rest of the country for the culinary season ahead. Bella basted beautiful, golden turkeys, cooked crispy roast potatoes, baked magnificent cakes and biscuits, causing power surges throughout the country as people turned on their ovens and baked. She would sprinkle lashings of glitter, special olive oils, the latest liqueurs and all in a sea of Christmas champagne bottles. Bella's style was calm, seductive, and gorgeous. Her very presence on screen made you feel everything was going to be okay and Christmas was on its way. She didn't just stop at delicious food either- her tables were pure art and her Christmas decorations always the prettiest, sparkliest, most beautiful. Bella Bradley had an enviable lifestyle and she kept viewers transfixed all year round, but her Christmases were always special. Her planning and eye for detail was meticulous, from color-matched baubles to snowy landscapes of Christmas cupcakes and mince pies- and soggy bottoms were never on her menu.

All she could think about was the beautiful cake she had decorated, and she began envisioning a new design she would create next time. She could see it vividly before her- whipped cream rosettes, a few raspberry marzipans, maybe even a few petals from actual flowers.

She is more of an overly-decorated confection. All appearance and no substance.

He held up a small piece of paper she recognized with a pang as being from the pink stationary set her grandfather had bought her for her tenth birthday. “‘I want to marry a man who will wear pink shirts because it’s my favorite color,’” he read aloud, and then he looked up at her. “Really? That’s your criteria?” “It seemed important when I was ten.” “Bouquet—pink gladioli tied with white ribbon,” he read from a torn piece of school notebook paper. “What the hell is gladioli? Sounds like pasta.” “Glads are my favorite flower.” She grabbed her clothes and went into the bathroom, closing the door none too softly behind her. When she emerged, he was still in bed and still rummaging through her childish dreams for her future. She watched him frown at a hand-drawn picture of a wedding cake decorated with pink flowers before he set it aside and picked out another piece of pink stationary. “‘If the man who wants to marry me doesn’t get down on one knee to propose,’” he read in a high-pitched, mock-feminine voice, “‘I’ll tell him no.’” “My younger self had very high standards,” she snapped. “Obviously that’s changed.” He just laughed at her. “Were you going to put all this into spreadsheet form? Maybe give the poor schmuck a checklist?” “Are you going to get up and go to work today or are you going to stay in bed and mock a little girl’s dreams?” “I can probably do both.

Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie. It's covered in a smooth expanse of ivory fondant decorated with what appear to be natural branches of pale green dogwood but are actually gum paste and chocolate, and with almost-haphazard sheer spheres of silvery blown sugar, as if a child came by with a bottle of bubbles and they landed on the cake. On the top, in lieu of the traditional bride and groom, is a bottle of Dexter's favorite Riesling in a bow tie and a small three-tier traditional wedding cake sporting a veil, both made out of marzipan. It took me the better part of the last three weeks to make this cake. Not to mention the loaves of banana bread, the cellophane bags of pine nut shortbread cookies, and the little silver boxes of champagne truffles in the gift bags. And the vanilla buttermilk panna cottas we're serving with balsamic-macerated berries as the pre-dessert before the cake. And the hand-wrapped caramels and shards of toffee and dark-chocolate-covered candied ginger slices that will be served with the coffee.

You look like a monkey, and you smell like one too!” Nine-year-old Frank Hardy looked at his brother, Joe, and laughed as their friend Paul McMahon blew out the candles on his huge birthday cake, which was decorated to look like a dinosaur. Everyone cheered as Paul blew out all ten candles on the first try.

Sundays when they could come, my mother would bring a piece of cake and some cookies from the bakery. Of course, the cookies and the cake were past their prime, but that was just the way I liked them. I really don’t know how happy my parents were to see me since most of the time they were there; they would talk to my teachers in conference, and then tell me all the things I had supposedly done wrong. Sadly, I would always wind up with a lecture on how bad I had been and what was expected of me. It was something I had grown to expect, but more importantly, I was grateful for the cake and pastries. I have no idea why, but they also brought me cans of condensed milk. I can only guess that they believed that the thick syrupy milk, super saturated with sweet, sweet, sugar, would give me the energy I needed to think better. After one such visit, I made the mistake of leaving my cake unattended. It didn’t take long before it grew legs and ran off. I couldn’t believe that one of my schoolmates would steal my cake, not at a Naval Honor School! Nevertheless, not being able to determine who the villains were, I hatched a plan to catch the culprits the next time around. Some months later when my parents returned to check on my progress, my mother brought me a beautiful double-layer chocolate cake. This time I was ready, having bought all the Ex-Lax the pharmacy in Toms River had on hand. Using a hot plate, I heated the Ex-Lax until it liquefied, and then poured the sticky brown substance all over the cake in a most decorative way. With that, I placed the cake on my desk and invitingly left the door open to my dorm room. I wasn’t away long before this cake also grew legs, and, lo and behold, it also disappeared. The expected happened, and somewhat later I found the culprits in the boys’ bathroom, having a miserable time of it. Laughingly, I identified them as the culprits, but didn’t turn them in. It was enough that I caught them with their pants down!

Our tapas look exquisite: little squares of spiced honey-cake decorated with goat's cheese and roast pears, chicken livers on port on slices of potato with onion marmalade, rolled up radicchio with honey and haddock. Ben has been to buy some boxes from the patisserie to stow our treasures. The exotic menu is made up of taramasalata, roulade of tuna and capers, salad of peppers sautéed in garlic, and aubergine caviar. It isn't very exotic for an inhabitant of the Balkans but it probably would be for someone from Vietnam or Brittany. The giant salad really is a giant: there's a whole meal in it, from the first course to the dessert and all that with no rice and no tinned sweet corn. Slivers, slivers of all sorts of different things- vegetables, cheese, fruit- all blended without crushing each other, side by side without working against each other.

Lucy appeared with the homemade cake, blazing with thirty-six candles and decorated with what looked like hundreds of Smarties. As Greg turned out the light and everyone began to sing, Strike experienced an almost overwhelming desire to leave. He would ring a cab the instant he could escape the room; in the meantime, he hoisted a smile onto his face and blew out his candles, avoiding the gaze of Marguerite, who was smouldering at him with an unnerving lack of restraint from a nearby chair. It was not his fault that he had been made to play the decorated helpmeet of abandoned women by his well-meaning friends and family

The Woman Who Could Not Live With Her Faulty Heart I do not mean the symbol of love, a candy shape to decorate cakes with, the heart that is supposed to belong or break; I mean this lump of muscle that contracts like a flayed biceps, purple-blue, with its skin of suet, its skin of gristle, this isolate, this caved hermit, unshelled turtle, this one lungful of blood, no happy plateful. All hearts float in their own deep oceans of no light, wetblack and glimmering, their four mouths gulping like fish. Hearts are said to pound: this is to be expected, the heart’s regular struggle against being drowned. But most hearts say, I want, I want, I want, I want. My heart is more duplicitous, though to twin as I once thought. It says, I want, I don’t want, I want, and then a pause. It forces me to listen, and at night it is the infra-red third eye that remains open while the other two are sleeping but refuses to say what it has seen. It is a constant pestering in my ears, a caught moth, limping drum, a child’s fist beating itself against the bedsprings: I want, I don’t want. How can one live with such a heart? Long ago I gave up singing to it, it will never be satisfied or lulled. One night I will say to it: Heart, be still, and it will.

I want to take ten gazillion photos and put them on Instagram, since I'm proud of myself for baking and decorating this cake when I was horny as fuck." "Did you just say...?" "Did I just say what, Lindsay?" He wanted her to repeat his words, damn him. "That you're horny as fuck?" she said. "Might have done," he said innocently, as he started removing his clothes. No, his apron. He was only removing his apron. She did the same and hung it on a peg, bumping into him in the process. An accident. She hadn't done that on purpose. But then she was in his arms again, and he was kissing her, and God, why was he so good at this? His hands slipped beneath her T-shirt, touching her skin above the waistband of her jeans. It was enough to nearly make her combust, and at the same time, it frustrated her. She wrapped a leg around him and tried to climb him like a tree. He laughed softly, in a way that made her insides turn into runny strawberry filling

Me losing my job shortly after the move was the cherry on the shit cake that’s our relationship now. That she doesn’t know the real reason for my unemployment? I guess that’s the decorative icing; it spells out At least you tried.

Stella is next up. Her cake is striking to look at, stacked in graduated tiers, so that it almost resembles half of a bee's nest. It's lightly frosted in that naked style, the icing scraped away to reveal the edges of the sponge, cooked to perfection. A honey-colored glaze drips attractively down the sides, and small fondant bees with almond silver wings cling to the tops of the cakes; a few are even hovering on wire to look like they are flying. "I must say I've never seen a cake shaped like this. What are the flavors?" Betsy asks, and Stella beams. "It's flavored with orange zest and honey.

Lottie's cake is last. This one is layered three deep, impressive for a moist, snacking-style cake, which normally couldn't be stacked. The bottom layers are bound together by a thick cream cheese icing, while the top is coated with a thick streusel crumble held in place by a circle of decorative piping. "It's a layered blueberry buckle," Lottie says, looking at Betsy hopefully. "Now that is another unconventional choice from you," Betsy says, eyeing the streusel topping, an odd choice for a layer cake. A buckle is a humble sort of cake--- old-fashioned in its simplicity--- that she hasn't seen around in years. Nowadays most prefer a thick layer of icing, buttercream they can decorate, or the scraped edge of a naked cake. Something meant to impress on a table or in a photograph rather than just be eaten at a family dinner or on a picnic. Secretly it's kind of a relief to see such a normal person's cake given its due. "The decoration is lacking," Betsy tells her flatly, though the completely bare sides show an even sprinkling of blueberries, which is impressive. It can be difficult to keep berries from falling to the bottom of a cake, but these are evenly distributed throughout. The knife glides into the cake, which has a springy sort of give to it. She cleaves a slice away, leaving a small avalanche of streusel crumbs in its wake. The cake inside is plump and golden, studded with juicy blueberries. Betsy can tell before she even takes a bite that it has been cooked to perfection. The flavors hit her tongue and bring on a wave of nostalgia so strong that she has to steady herself against the table. It is heavenly, the sweet and sour of the blueberries wrapped in the soft vanilla-y cake. She is instantly transported back in time, back to her childhood. It is unquestionably the best cake of the bunch, simple and satisfying, the kind that if you were to bake it at home would leave you wanting more, taking secret trips to the kitchen to cut another slice.

Her love was a party With comfortable chairs & A decorative cake. I was a balloon on a string With nowhere to go. Tongue tied Her face reflective on top Of mine. Her tongue my favorite groove, My lips entwined with hers. Her rhythm my blues, We danced without music. We two stepped all night long

Happy birthday, dear Maria,” sang Lizzie, along with everyone else. “Happy birthday to you!” Lizzie gave Maria a special smile as she sang. There were a lot of kids at the party — almost everybody in their class was there — but everyone knew that Lizzie Peterson and Maria Santiago were best friends. They sat next to each other in class, played on the same kickball team at recess, and always ate lunch together. They had the same favorite color (purple) and the same lucky number (eight). They both loved fudge ripple ice cream, cool socks, snowstorms, and reading. Most of all, Lizzie and Maria loved animals. That was why Maria had decided to have her birthday party at Caring Paws, the animal shelter where she and Lizzie both volunteered. It was Lizzie’s idea: she had gotten all excited when she had read about a boy who had his party at a shelter. “Instead of presents,” she’d told Maria, “everybody brought donations for the animals.” Maria wasn’t so sure at first. “Why don’t you do it for your birthday?” she’d asked Lizzie. “I will, but mine’s not for months and yours is coming right up. I know your real birthday isn’t until Monday, but we can have the party on Saturday. Come on, it’ll be fun! We can play animal-themed games, and decorate the meeting room with colorful paw prints, and have a dog bone–shaped cake, and everything.” Lizzie was full of ideas, and she could be very convincing. “It’s a great Caring Club activity, too. Think of all the donations you’ll get for the shelter. Ms. Dobbins will be very happy.” Ms. Dobbins was the shelter’s director. When Lizzie had started the Caring Club, Maria had been one of the first to join. Caring Club was for kids who loved animals and wanted to help them. Maria’s favorite animals were horses. She loved to ride, and she spent a lot of time at the stable. Lizzie had gone with her a few times, and had even taken riding lessons for a while, but she had never learned to love horses as much as she loved dogs. Lizzie really, really loved dogs. In fact, Lizzie was dog-crazy.

I made my Choice for one little candle on my brown cake.

The French take their bûche de Noël, the traditional Christmas Yule log cake, much more seriously. Gwendal had been training at school, and he came back with snapshots of his gleaming white glaçage, slick as black ice, decorated with a forest of bitty spun-sugar pine trees and spotted meringue mushrooms. Who knew my husband had such talents? I was bordering on jealous when he came home with a foolproof recipe for proper Parisian macaroons. We decided to use one of our signature flavors, honey and fresh thyme, for the outside of our bûche, with a layer of tonka-bean mousse and a center of apricot sorbet for acidity and pizzazz.

I want to sit on a fully decorated cake without underwear

Almost everything in Washington is big and gray and ugly. I'm talking about buildings here, but a good number of the residents would also fall into the same category. The architects decided to make everything look Roman and Greek, which might be all right if you were in Rome or Athens, but all it ended up doing in DC was making the main part of the city look like a bunch of poorly-decorated wedding cakes. They built the kinds of buildings which could be loved by the old and feared by the young, daring anyone idealistic to try and change a thing. Every day I saw the same congregation of tourists gawk and dawdle in front of those buildings as if they expected them to move, or change colors, or do

PEETA’S BUTTERCREAM FROSTING Peeta is quite skilled when it comes to frosting and decorating his family’s bakery cakes. This buttercream frosting can be used for cakes, cupcakes, or any dessert concoction, and is likely used by Peeta for many of the desserts that Prim and Katniss admired in the bakery window. (The Hunger Games, Chapter 7) Yields about 8 cups 11⁄2 cups shortening 1⁄2 cup (1 stick) butter 8 cups confectioners’ sugar 1 teaspoon salt 3 teaspoons clear imitation vanilla extract 3⁄4 cup heavy cream Tips from Your Sponsor The flavor of clear imitation vanilla extract pales in comparison to natural vanilla extract. However, for a white frosting, clear imitation vanilla extract is a must, as real vanilla extract is a light brown color. Using an electric mixer, cream shortening and

Tree was lonesome, and the adjustment to campus life was not proving to be an easy one for her. She missed the intimacy of her neighborhood back in Columbia, where she knew everyone she passed on the street. She had the typical freshman sensation of being overwhelmed. The lectures were hard to follow, a lot of the terms and subjects were new to her, and she struggled to take notes at the collegiate pace. She tried to keep up as best she could, but it seemed like she was always behind. She studied for two weeks for her first biology test. She was afraid of failing. Semeka Randall, in the next bed, heard Tree weeping. Semeka slid out of bed and padded back to Tamika and Ace’s room—she was about to cry herself. She said, “Tree’s crying and it’s her birthday. We have to do something.” The three of them spent all afternoon planning a surprise. They bought a vanilla cake with white icing; they blew up eighteen balloons and decorated the back bedroom with them; they strung crepe paper, and ordered pizzas. Word got back to me that Tree was having a hard day. In the afternoon, I called the freshmen suite. I sang “Happy Birthday” to Tree, in my voice that was hoarse from yelling at her. That cheered her up some. That evening, Ace, Semeka, and Tamika acted like it was just another night in their dorm room. They talked about going out, and decided against it. Semeka said, “Let’s just eat pizzas.” Tree thought, “There goes my birthday.” When the pizza arrived, Tamika told Tree to stay in the front room. After a minute, they called Tree into the back. She walked into a room darkened except for a flaming birthday cake. It was the final icebreaker. Tree beamed. The three freshmen circled Tree, and began to sing. Semeka started first. But she didn’t sing “Happy Birthday.” She sang their favorite song from the film Waiting to Exhale. As Semeka sang a verse, the others joined in. “Count on Me,” they sang. Tree, touched, started crying again.

Does not matter how tasty is the cake inside, it must have nice decoration.

My dad was always tough to please. He thought pushing me would make me a man, but I was never man enough. All I ever wanted from him was a word of praise, a proud smile.” “What about your mother?” He smiled tenderly. “God, she was incredible. She always loved him, no matter what. And I didn’t have to do anything to make her think I was a hero. If I fell flat on my face she’d just beam and say, ‘Did you see that great routine of Ian’s? What a genius!’ When I was in that musical, she thought I was the best thing to hit Chico, but my dad asked me if I was gay.” He chuckled. “My mom was the best-natured, kindest, most generous woman who ever lived. Always positive. And faithful?” He laughed, shaking his head. “My dad could be in one of his negative moods where nothing was right—the dinner sucked, the ball game wasn’t coming in clear on the TV, the battery on the car was giving out, he hated work, the neighbors were too loud… And my mom, instead of saying, ‘Why don’t you grow the fuck up, you old turd,’ she would just say, ‘John, I bet I have something that will turn your mood around—I made a German chocolate cake.’” Marcie smiled. “She sounds wonderful.” “She was. Wonderful. Even while she was fighting cancer, she was so strong, so awesome that I kept thinking it was going to be all right, that she’d make it. As for my dad, he was always impossible to please, impossible to impress. I really thought I’d grown through it, you know? I got to the point real early where I finally understood that that’s just the kind of guy he was. He never beat me, he hardly even yelled at me. He didn’t get drunk, break up the furniture, miss work or—” “But what did he do, Ian?” she asked gently. He blinked a couple of times. “Did you know I got medals for getting Bobby out of Fallujah?” She nodded. “He got medals, too.” “My old man was there when I was decorated. He stood nice and tall, polite, and told everyone he knew about the medals. But he never said jack to me. Then when I told him I was getting out of the Marine Corps, he told me I was a fuckup. That I didn’t know a good thing when I had it. And he said…” He paused for a second. “He said he’d never been so ashamed of me in his whole goddamn life and if I did that—got out—I wasn’t his son.” Instead of crumbling into tears on his behalf, she leaned against him, stroked his cheek a little and smiled. “So—he was the same guy his whole stupid life.” Ian felt a slight, melancholy smile tug at his lips. “The same guy. One miserable son of a bitch.” “There’s

Cake Shop Accused Of Religious Discrimination For Refusing To Write Anti-Gay Slur On Bible Cake American Voices • Opinion • ISSUE 51•03 • Jan 22, 2015 A bakery in Arizona is facing a religious discrimination complaint after refusing to comply with a customer’s order to decorate a cake shaped like a Bible with the words “God hates gays” and an image of two men holding hands with an “X” over it. What do you think? “A homemade anti-gay cake is more meaningful anyway.

Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.

Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the lazy, homey treats like apple crumble, chocolate muffins, butterscotch pudding, and lemon bars. They were fast and cheap and they pleased her children. But she'd trained at one of the best pastry programs in the country. Her teachers were French. She'd learned the classical method of making fondant, of making real buttercream with its spun-candy base and beating the precise fraction off egg into the pate a choux. She knew how to blow sugar into glassine nests and birds and fountains, how to construct seven-tiered wedding cakes draped with sugar curtains copied from the tapestries at Versailles. When the other students interned at the Four Seasons, the French Laundry, and Dean & Deluca, Avis had apprenticed with a botanical illustrator in the department of horticulture at Cornell, learning to steady her hand and eye, to work with the tip of the brush, to dissect and replicate in tinted royal icing and multihued glazes the tiniest pieces of stamen, pistil, and rhizome. She studied Audubon and Redoute. At the end of her apprenticeship, her mentor, who pronounced the work "extraordinary and heartbreaking," arranged an exhibition of Avis's pastries at the school. "Remembering the Lost Country" was a series of cakes decorated in perfectly rendered sugar olive branches, cross sections of figs, and frosting replicas of lemon leaves. Her mother attended and pronounced the effect 'amusant.

On the top rack is a cooled and decorated seven-layered 'opera' cake. Her client- the Peruvian ambassador- had requested a "tropical" theme for a dinner party dessert. Avis had based the decoration on the view through the kitchen window, re-creating in lime, lemongrass, and mint frostings the curling backyard flora, curving foliage shaped like tongues and hearts, fat spines bisecting the leaves.

She considers a tray of flaky 'jesuites,' their centers redolent of frangipani cream, decorated with violet buds preserved in clouds of black crystal sugar. Or 'dulce de leche' tarts- caramelized swirls on a 'pate sucree' crust, glowing with chocolate, tiny muted peaks, ruffles of white pastry like Edwardian collars. But nothing seems special enough and nothing seems right. Nothing seems like Stanley. Avis brings out the meticulous botanical illustrations she did in school, pins them all around the kitchen like a room from Audubon's house. She thinks of slim layers of chocolate interspersed with a vanilla caramel. On top she might paint a frosted forest with hints of white chocolate, dashes of rosemary subtle as deja vu. A glissando of light spilling in butter-drops from one sweet lime leaf to the next. On a drawing pad she uses for designing wedding cakes, she begins sketching ruby-throated hummingbirds in flecks of raspberry fondant, a sub-equatorial sun depicted in neoclassical butter cream. At the center of the cake top, she draws figures regal and languid as Gauguin's island dwellers, meant to be Stanley, Nieves, and child. Their skin would be cocoa and coffee and motes of cherry melded with a few drops of cream. Then an icing border of tiny mermaids, nixies, selkies, and seahorses below, Pegasus, Icarus, and phoenix above.

The oblong, one-layer cake was coated in powder-pink frosting. Around the sides of the cake the pink was decorated with white frills resembling lace. Both the top left corner and the bottom right corner of the upper surface were adorned with lilac roses and white rosebuds tipped with strawberry pink. And across the center of the cake, starting at the bottom corner on the left and sloping up towards the top corner on the right, was the baby's name in lilac cursive script: "Perfect.

Oh, your birthday! What a day that would be. I would make you a cake and decorate the house with banners, before creeping into your room with a fistful of balloons and confetti and a cupcake with a single candle in it. This would become one of our traditions, so no matter how old you got, you’d always wake to a cupcake, with pink frosting of course, and a single candle. If for any reason I couldn’t be with you on that day, you’d make one for yourself or someone you loved would buy you one, and holding that cupcake would make you feel close to me wherever you were in the world. Your birthday would be a day for great, great celebration, the day my life changed. The day I got you, the day I gave my heart away . . .

For the cake: 2¾ cup flour 2½ tsp baking powder 2 cups granulated sugar 1 three-ounce package of strawberry Jell-O 1 cup butter, softened 4 eggs 1 cup milk 2 tsp vanilla ½ cup strawberries, pureed Preheat oven to 350º. In a medium bowl, mix flour and baking powder together. In a large bowl, mix sugar, Jell-O, and butter with a handheld mixer. Add eggs one at a time, mixing as you do. Add the flour and baking powder into the sugar mixture and beat as you add in the milk. Finally, stir in vanilla and pureed strawberries. Pour into 9x13 greased pan and bake for 40–50 minutes, until toothpick inserted into the middle comes out clean. For the frosting: ½ cup butter, softened 1 eight-ounce pack of cream cheese 4 cups powdered sugar 2 tsp vanilla Mix all the ingredients together with handheld mixer. For the cake pops: Follow the instructions for making basic Pops from a Box, but use your crumbled strawberry cake and 1½ cups of your cream cheese frosting instead. Chill your cake balls. Choose a fun color or flavor for your candy melt coating (white chocolate candy melts are yummy with this!). Prepare your coating using about ¼ pound of candy melts at a time. Then dip cake pops and decorate.

Julia laughed. It was a great laugh, and hearing it was like stepping into a pot of sunshine. That she came bearing cake seemed oddly fitting. It was like she was made of cake, light and pretty and decorated on the outside- with her sweet laugh and pink streak in her hair- but it was anyone's guess what was on the inside. Emily suspected it might be something dark.

. As a kid, I wore toilet paper veils and practiced walking down the aisle. I dreamed of my first dance and picked a new song every few years. I had a scrapbook of wedding themes down to the cake decorations. When I had tried to share this with Fiona after she proposed, she laughed at me, saying the patriarchy poisoned me.

her eyes sparkling with anticipation. Evening came and Lara led Anna to a hidden clearing in the forest, not far from her new project. The square was decorated with small fairy lights and lanterns that gave off a soft, romantic glow. The air was filled with the delicate scent of wild flowers and the quiet murmuring of a nearby stream. In the middle of the clearing there was a small rustic table covered with delicious treats - fresh bread, cheese, wine and of course Anna's favorite cake. "Wow, Lara,” whispered Anna overwhelmed. "That is... incredible." Lara took Anna's hand and led her to the table. “I just wanted to remind us of everything

Angels waltz around like in one of my daydreams, glitter-dusted as the faeries I was warned about as a child. They're mystic, with spindly limbs and gossamer hair and skin that glows. Their wings unfurl behind them, some gilded and others adorned with pale pink shimmer. They flutter across the flower-filled glade, twirling like falling feathers. A few of the angels thread starlight into garlands or coax the flowers to bloom. A train of them braid baby's breath into one another's hair. Others lay fruit in front of what looks like shrines--- seashells brimming with water and floating petals that gleam with reflections of the moon. It's like something out of a storybook. Lanterns are strung between the evergreens, casting their light over a long table. On top of a silk tablecloth, candelabras drip with wax and flowers are strewn about--- cerise roses, vibrant marigolds, velvet violets, and pale bluebells. Fresh fruit spills out of a giant shell like a cornucopia--- mangoes, peaches, guavas, champagne grapes and deep red cherries. Dark wine fills crystal cups. Rose-jam tarts with wild raspberries and hibiscus petals pile alongside tea cakes piped with custard and sugared primroses. In the center of the feast is a roasted duck glazed with honey and decorated with slices of pineapple. The smell of buttered potatoes lingers in the air, fragrant with hints of rosemary and garlic.

The sun descends as I make my way into the forest, sapphire hues painting the night like a jewel. Lanterns flicker in the distance, guiding me forward. The spread Amelia has set up is illuminated by tall magenta candles bathing the table with a rosy glow. In the center, there's a tiered cake with vanilla frosting, decorated with pink pansies, marigolds, and violets. Beside it is a summer salad with juicy peaches, soft cheese, and pitted cherries--- a perfect pairing to the bruschetta topped with diced tomatoes. Different fruits are scattered across the table, sliced open to show off their vibrant innards--- blood oranges, figs, and plums. Everyone is dressed in white with bright flowers crowning their heads. Carmella pours sangria into crystal cups while Yvette helps Amelia string more lights in the trees. Roisin is seated beside Serena, adding tiny braids into her hair and placing daisies between the plaits.

Betty returns in a couple of minutes, setting down our pots of tea and two towers of treats. There are small tea cakes dressed as mini presents, tarts in the shape of flowers, chocolate-covered strawberries sprinkled with edible pearls, macarons decorated with pressed violets, and a tray of scones accompanied by tiny finger sandwiches. She explains each tea before leaving us to indulge. Aphrodite's Ambrosia--- a blend of caramel, rose hips, white chocolate, and raspberry. Midsummer Moondrop--- a confection of violets, butterfly pea flower, and sugar plums. I lift the porcelain cup to my lips, hand painted with tiny cornflowers and gold leaf. The sweet, dark blend relaxes my muscles like a dreamspell.

It was as if a medieval castle and a Southern-belle, antebellum mansion had a baby and it had been delivered into the world by a gothic wedding-cake decorator.

Magazine Street was a sea of green. Piper reveled in the pleasure and satisfaction of having finished the scene in her first feature film as she made her way through the crowds and watched the floats decorated by New Orleans marching clubs. The float riders threw carrots, potatoes, moon pies, and beads to the onlookers gathered on the sidewalk. Pets joined in the festivities as well, sporting leprechaun attire and green-tinted fur. Under a bright sun and a clear blue sky, families and friends were gathered for the opportunity to celebrate one of the biggest street parties of the year. Some set up ladders along the parade route, climbing atop for the best views. Others scaled trees and found perches among the branches. "Hey, mister, throw me something!" yelled a man next to Piper. Waving hands rose in the air as a head of cabbage came hurtling from the float. Everyone in the crowd lunged for it. The person who snagged it was roundly congratulated for the catch. "What's with the cabbage?" Piper asked the man standing next to her. "They aren't supposed to throw them, just hand them out. Somebody could get hurt by one of those things." The man shrugged. "But the tradition is to cook them for dinner on St. Patrick's Day night.

She had not been sure what to wear—a classic peach maid of honor dress or a black leather corset. Her compromise: peach leather with a fringed hem, sleeveless so as to display arms with the relative dimensions and consistency of marble columns on a Georgian mansion. Big Cyndi’s hair was done up in a mauve Mohawk and pinned on the top was a little bride-and-groom cake decoration.

Along with a career, four children and a husband, she bakes and cooks, sews, preserves, sings, embroiders, gardens, arranges flowers, decorates cakes, and makes kayaks and pottery.

The next day was Christmas Eve. In some countries, Christmas Eve is a bigger celebration than Christmas Day. In Canada, Sweden, and Denmark, families open their presents on Christmas Eve. In Italy, they have the Feast of Seven Fishes, during which they eat a lot of fish. Seven, I'd imagine. The French delight in making Buche de Noel, which is a sponge cake frosted and decorated to look exactly like a log. It's a mystery why a dessert masquerading as the limb of a tree would be delightful and appetizing, but they seem to like it. In Russia, on Christmas Eve, they make Kutya, a gloopy mixture of grains, nuts, seeds and honey that is eaten from a communal bowl as a display of unity and a blatant disregard for hygiene. In China, Christmas Eve is the biggest shopping day of the year and they hand each other apples wrapped in cellophane.

What was the cake you had ordered?" "A hazelnut sponge with vanilla-and-mango mousse. Vanilla buttercream with a fondant overlay and flowers." Ideas flowed and pinged around my brain, kicking up that heady surge of excitement and challenge once more. This I knew. This I liked. "You're feeding what? Forty?" "Forty-five. Fifty, to be safe." "You want a traditional multitier with buttercream, then we're pushing it. Especially if you expect any sort of elaborate decoration." "The cake feels cursed at this point." Delilah's scowl made me want to smile. It was as if she was personally offended by the bad luck, which I could understand. "I could do croquembouche. That's relatively quick and a crowd-pleaser. There are endless possibilities of gâteau.

Sylvie flicked her brush over the dragon, leaving a line of glittering pigment on the spiked tail. The edible paint had an oil-slick effect, shimmering from blue to pink to purple to black under the light. "What time do I have to---" Jay began. "Shhh," hissed about fifteen voices at once, as Sylvie picked up the dragon and set it on the lowest tier of the cake. Three layers of rich chocolate cake, covered in mirror glaze icing, marbled blue, purple, and black, with gold paint etched and feathered to replicate the appearance of the sugar dragon's scales. She wound the tail upward, adjusting the long curve to swoop neatly around the top tier, the very tip coming to rest protectively on the sculpted couple who sat on the edge, their legs dangling, tiny sugar ankles entwined. One totally edible princess with long black hair and thick eyeliner. Her endearingly fluffy blond love. And Caractacus, the dragon sentinel from the video game I, Slayer, over which the royal couple had apparently bonded, turning an excruciating first private date into an all-nighter. From curt questions and stammering answers to a beer-drinking, ogre-bashing bonk-fest. Just like all good fairy tales. The Brothers Grimm would be proud.

The caterer would like to use your sideboard buffet for the skull platters, raven plates, and broomstick-style forks. The florist will provide a bouquet of black roses. The cauldron punch and batwing cups will go on the dining room table." "Menu?" Amelia requested. "We'd discussed finger food last week. What did you finally decide?" Grace ticked off the items. "All the food is easy to eat while standing," she assured Amelia. "Chicken-witch fingers, miniature goblin burgers, chocolate crescent witch hats, ghost sugar cookies, pumpkin Bundt cake, sliced caramel apples, small popcorn balls, and a big bowl of candy corn.

Are we sure that these are enemies?” Elvi asked. “Yes,” Tanaka said. “We tried to get into the station. We were pushed back. Now an ad hoc flotilla of hive-mind-controlled ships are running toward us. If they’re just rushing here to bring us cake and party decorations, we’d know because we’d be in the station chewing the fat with the high consul.