Cakes Celebrations Quotes

He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.

Why this candle? Why this cake? The day of my birth is not today. I was born when you said, 'Hey.

I wouldn’t want the guests at my birthday party confusing my celebration with the Oscars. That’s why I’m having the awards ceremony after we eat cake and I open my presents.


A cake for all is not a celebration of one. Cupcakes are the ultimate birthday cake.

We’ll all have an ice-cream cake to celebrate! Except for we don’t have a freezer!

I am six years old and instead of celebrating with birthday cakes, I chew on a piece of charcoal.

All of us were drunk on fun. A celebration of Kool-Aid puddle and little-kid noise, cake, cakey fingers, singing and yucky yucks

I wrote: I never doubted. Would you believe I made a breakthrough with charms too? Her response came fast. Of course I believe it. When do you get back? Early evening. Can you come over? I’ll try. We need to celebrate. Should I get champagne and cake ready? Get your bed ready. Wear the black bra. I didn’t plan on wearing one. “God help me,” I murmured, earning a surprised glance from Neil.

Instead of celebrating with a cake (too full of poisonous refined sugars) and presents (too materialistic), my mother would come into my room at exactly 3:57 A.M. to tell me the story of my miraculous emergence into this world, as if it was some fairy tale. Although I supposed few fairy tales involved the words 'vaginal flowering'.

I explained birthday cake as a spongy mattress of awesome with hidden rivers of delicious goo to celebrate having stayed alive a whole year.

Growing up spoiled a lot of things. It spoiled the nice game they had when there was nothing to eat in the house. When money gave out and food ran low, Katie and the children pretended they were explorers discovering the North Pole and had been trapped by a blizzard in a cave with just a little food. They had to make it last till help came. Mama divided up what food there was in the cupboard and called it rations and when the children were still hungry after a meal, she'd say, 'Courage, my men, help will come soon.' When some money came in and Mama bought a lot of groceries, she bought a little cake as celebration, and she'd stick a penny flag in it and say, 'We made it, men. We got to the North Pole.' One day after one of the 'rescues' Francie asked Mama: 'When explorers get hungry and suffer like that, it's for a reason . Something big comes out of it. They discover the North Pole. But what big things comes out of us being hungry like that?' Katie looked tired all of a sudden. She said something Francie didn't understand at the time. She said, 'You found the catch in it.

Life is a celebration. Cake needs no excuse.

Birthdays in Lucy’s world were always celebrated, never forgotten: there must be cake and candles and cards and presents; time must be marked, order preserved, traditions upheld.

throw entire festivals in your name. invite no one but yourself. let there be choirs, let there be lanterns, let there be games, let there be cake, let there be laughter, let there be fireworks. some people make the mistake of spending their lives waiting for other people to celebrate their victories, so they never end up celebrating them at all. don’t wait for anyone to decide that you’re enough. you’ve endured every minute up until now—isn’t that just remarkable?- isn’t it?

The kitchen can be a sacred space. Where magic is created, whether it's mixing up a potion, or baking a cake for friends. The whole process is part of this spell - intention being just as important as the ingredients! The Kitchen Witch keeps a warm and happy home infused with magic.

He told me yesterday that weddings should be individual celebrations of a couple’s relationship, ideally with just the bride and groom and a humanist minister. Everything else is merely social pressure to eat tiny cakes.

Naturally, Cinder got some on her gown—a smear of yellow frosting on the enormous skirt. She was mortified until Iko adjusted the skirt so the folds would hide it. “It was inevitable,” Iko said with a wink. “It’s part of your charm.” Cinder started to laugh, but was startled into silence by a sudden hiccup in her chest. She looked around, at the smiles and the arms draped over shoulders and Winter daintily licking buttercream from her fingers. At the homemade cake. A gathering of friends. A celebration, for her. They were silly things to be floored by, but she couldn’t help it. She’d never had these things before.

When you celebrate, there is sure to be cake." Florence Ditlow, in "The Bakery Girls.

I know most families don’t celebrate every new moon or every solstice and equinox, but maybe they should.

It’s Thursday, March twenty-ninth!” she basically screamed, a demented smile plastered to her face. “You are really excited about knowing the date!” I yelled back. “HAZEL! IT’S YOUR THIRTY-THIRD HALF BIRTHDAY!” “Ohhhhhh,” I said. My mom was really super into celebration maximization. IT’S ARBOR DAY! LET’S HUG TREES AND EAT CAKE! COLUMBUS BROUGHT SMALLPOX TO THE NATIVES; WE SHALL RECALL THE OCCASION WITH A PICNIC!, etc.

He says, "It's just a hat." But it's not just a hat. It makes Jess think of racism and hatred and systemic inequality, and the Ku Klux Klan, and plantation-wedding Pinterest boards, and lynchings, and George Zimmerman, and the Central Park Five, and redlining, and gerrymandering and the Southern strategy, and decades of propaganda and Fox News and conservative radio, and rabid evangelicals, and rape and pillage and plunder and plutocracy and money in politics and the dumbing down of civil discourse and domestic terrorism and white nationalists and school shootings and the growing fear of a nonwhite, non-English-speaking majority and the slow death of the social safety net and conspiracy theory culture and the white working class and social atomism and reality television and fake news and the prison-industrial complex and celebrity culture and the girl in fourth grade who told Jess that since she--Jess--was "naturally unclean" she couldn't come over for birthday cake, and executive compensation, and mediocre white men, and the guy in college who sent around an article about how people who listen to Radiohead are smarter than people who listen to Missy Elliott and when Jess said "That's racist" he said "No,it's not," and of bigotry and small pox blankets and gross guys grabbing your butt on the subway, and slave auctions and Confederate monuments and Jim Crow and fire hoses and separate but equal and racist jokes that aren't funny and internet trolls and incels and golf courses that ban women and voter suppression and police brutality and crony capitalism and corporate corruption and innocent children, so many innocent children, and the Tea Party and Sarah Palin and birthers and flat-earthers and states' rights and disgusting porn and the prosperity gospel and the drunk football fans who made monkey sounds at Jess outside Memorial Stadium, even though it was her thirteenth birthday, and Josh--now it makes her think of Josh.

Howard was almost as fond of this hall as he was of his own shop. The Brownies used it on Tuesdays, and the Women's Institute on Wednesdays. It had hosted jumble sales and Jubilee celebrations, wedding receptions and wakes, and it smelled of all of these things: of stale clothes and coffee urns, and the ghosts of home-baked cakes and meat salads; of dust and human bodies; but primarily of aged wood and stone.

As he dug into a piece of blue cake, he thought more about his transition: coming out, his first therapy appointment, going on hormone blockers for the first time. He had treated each step as another obstacle to overcome. This was the first time he thought about it as something to celebrate.

Celebration is the sparkle in the eye of the one who glows. It is the song that plays in the house of freedom. Celebration is the dance of life, it’s the one dancing to the drumbeat of the heart, it’s your birthday cake, it’s you blowing out the trick candles, it’s you delighting in the fire of life.

It’s just another party,” Clearsight said, laughing. “The queen seems to have one every other night. There’s a full moon, let’s celebrate! A second full moon, celebrate again! Her oldest son’s hatching day, time for a party! One of her daughters sneezed, someone alert the chefs we need a cake! It’s kind of exhausting.

People I had never seen before flocked in, their faces showing a longing you never saw for cake. People's eyes lit up for a cupcake, cake seemed to signal celebration. But their eyes got filmy, watery, misty when we handed them a slice of pie. Pie was memory. Nostalgia. Pie made people recall simpler, maybe happier times.

Of course, I think Legna tops this particular cake. You see, when Mind Demons teleport, they have to remember to teleport their clothes with them.” “Oh no . . .” “Oh, yes. Noah’s coronation anniversary. There is an incredible celebration every ten years, and everyone goes, even the most solitary of us. Legna was sixteen years old, and she was running late just like any typical teenager. She exploded into the room. Mind you, the display of a teleport in someone so young is ten times what you see her cause now, so she had everyone’s attention. That youngling blushed bright red in places I never thought a woman could blush. It was a most enlightening moment.” “I’ll bet!” Isabella giggled, her skin flushing in sympathetic embarrassment. “The poor thing!” “Well, Noah responded very fast, so I assure you she only had time for a quick blush before he covered her in smoke, blocking her from a multitude of very astonished eyes. We do not tease her about it, however. Noah actually passed a law saying we could not. It was the only way he could get her to go out in public again. I am risking my peace of mind telling you this. One chuckle in front of her, little flower, and you will doom me. So please . . .

A birthday is an accomplishment; not an insult. A lot of people do not get to have them anymore. Celebrate it. Eat cake. Do something fun.

Once you get him out of your house, you can celebrate with yogurt berry cake. Invite a friend over. Or just enjoy the cake alone. A cake can be trusted. It will never let you down.

Celebrity Retrieval? I've never heard of them." "They're a kind of private Blackwater.

Early evening. Can you come over? I’ll try. We need to celebrate. Should I get champagne and cake ready? Get your bed ready. Wear the black bra. I didn’t plan on wearing one.

A middle-aged white man smiling and cutting a cake decorated with candles in a picture posted on Facebook isn't celebrating his birthday, but holding a knife.

The existence of birthday cake ice cream suggests that we can no longer distinguish celebration foods from everyday ones. We are also not too sure whether we are children or adults.

My friend’s mum said he’s very handsome. He’s quite old.” A regretful addendum. “But I think he is handsome. It’s a pity you’re Uncle Nick’s cake, or maybe you could be my dad’s girlfriend.

I doubt it's possible to have a baby and not imagine what you want for it. If I were to ever fall pregnant, I would wonder what the sex of the baby is. Celebrations that center expectations around gender depress me, though. I don't think I am what someone would envision if they cut into a cake and saw pink. If I saw photos of my mom, teary-eyed at the thought of me being a girl, I would feel even more guilty for being born the way I am.

The better classes tended to talk of money as if there was a finite amount of it, as if it were a cake. They had their slice and didn’t want to part with it. But they kept adding extra slices to their plate, using their first portion to justify why they were entitled to a second, and a third. Before long, the original cake was twice the size – a celebration cake! what a triumph to be British! – and yet the rest of us were still waiting obediently for a single piece.

It’s the same feeling we get when we realize the summer is gone and now it is winter again and we didn’t go to the beach and the gym and camping and all the other things we promised ourselves we would do, any more often than we did the summer before. And now we have no choice—our birthday is here again whether we like it or not—so we gamely celebrate it, making the most of it, hiding our dread of mortality behind a cake and a card. Here is something amazing: When you fill every day with the best memories you can possibly make, when you visualize the life you want to live and then move toward it no matter what the cost, that twinge of regret is forever gone. You are aligned. You are exactly where you need to be. You can’t see the future, but that’s okay. You just take another step forward into the mystery, the unknown, knowing that your foot will always hit something. It is a wonderful thing to be free of the feeling of the marching of time; to have the ability to welcome it; to know that all your adventures, small and great, are creating you, a glorious you; to discover that when you love and celebrate your life, others will love and celebrate your life, too.

The cast was off, wasn’t it? The doctor said walk, gentle exercise. Rehab said ditto. Ten days ago she’d graduated from the track thing with the rails, walked all the way to the cake Reenie and Carol got for her to celebrate. Started to cry when they hugged her.

When I woke the next morning, gray light suffused the bedroom curtains. Tom was still asleep, so I moved through my yoga routine, then tiptoed to the kitchen. A mountain breeze moved languidly through the pines and aspens surrounding our house. I opened the back door for Scout the cat and Jake the bloodhound, and reminded myself that today we were celebrating my only son’s seventeenth birthday. Okay, we were two months late. But, so what? I smiled and reflected that it was probably a good thing that I’d stayed up past midnight to frost the cake.

Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction.

Who put poison ivy leaves in the kale salad?” Gabe thundered, pointing at the bowl that had miraculously reappeared yet again on the table. “And laxatives in the fruit cake.” Rafi laughed. I grinned because it hadn’t been me. He might not have stuck around, but Samael had been here. And that made our little holiday celebration complete.

I also find Mill’s words to be of use when considering relationships. Often we want our friends, partners and people we love to be like us, because that allows us to feel validated and accepted. It is a powerful thing to find people in this world who share our values and instincts. But it is also important to celebrate the differences between our partners and us. Would we really want to be in a relationship where the other person reminds us every day of ourselves? Wouldn’t it just be like having rich chocolate cake every day? Do we even especially like people who are very much like us? Don’t we find ourselves cynical of their motives, believing we can see right through them? Love seems to come without a template. We may think we know what we want in a partner and then one day find ourselves in love for very different reasons. In the same way that differing, developed individuals contribute to Mill’s view of society and make it worth belonging to, so too the differences between people in a relationship can be precisely the substance of what makes it valuable. And then, rather than falling for that old fallacy of entering into a relationship thinking you will ‘change’ the other person to more comfortably reflect your values, you might see the qualities that separate them from you as precisely the features to celebrate. These qualities can complement our own: our laid-back approach to life can be challenged by the more active, dynamic ambition we might see in a partner, or vice versa. When the time comes, it will be useful to have them in mind as a role model. And to echo Mill: as our partners develop their own unique qualities, they can become of more value to themselves and therefore to the relationship as a whole.

In the old days (not so old, I remind myself) there would have been a celebration last night. All Hallows' Eve: a magical time; a time of secrets and of mysteries; of sachets to be sewn in red silk and hung around the house to ward off evil; of scattered salt and spiced wine and honey cakes left on the sill; of pumpkin, apples, firecrackers, and the scent of pine and woodsmoke as autumn turns and old winter takes the stage. There would have been songs and dancing round the bonfire; Anouk in greasepaint and black feathers, flitting from door to door with Pantoufle at her heels, and Rosette with her lantern and her own totem- with orange fur to match her hair- prancing and preening in her wake.

There’s a taint in the fog tonight,” he announced. The Mouser said dryly, “I already smell dead fish, burnt fat, horse dung, tickly lint, Lankhmar sausage gone stale, cheap temple incense burnt by the ten-pound cake, rancid oil, moldy grain, slaves’ barracks, embalmers’ tanks crowded to the black brim, and the stink of a cathedral full of unwashed carters and trulls celebrating orgiastic rites—and now you tell me of a taint!

I didn’t know much about God, ’cept that if you pissed Him off, He’d getcha one day. My momma knew God—she was raised a Methodist. In fact, her daddy was a Methodist preacher. Still, Momma said she wanted more from God, so for the past couple of years she’d been searching for more. I got to go with her on some of those searches. First, we tried the Jehovah’s Witnesses. They were cool, till I learned they didn’t celebrate Christmas. God or no God, I wasn’t giving up Christmas! Then we tried the Muslims (or the “Black Muslims,” as Momma called them). I didn’t like them because when we got to their church (which they called a mosque), they made us change our clothes and put on some of their clothes: floor-length dresses and material to wrap our heads in so our hair wouldn’t show. And they searched us too, which pissed me off. But Momma seemed to understand; she said it was because white folks thought the Muslims were militant, so white folks was always messing with ’em—you know, harassing them, arresting them, threatening them. Momma said the Muslims had to be careful so that’s why they were searching folks. uring Momma’s God search, we tried a few other religions. I never really did care one way or the other. I never really seriously thought about God because, no matter what the religion, they all wanted you to be perfect. And I knew I was far from perfect. So I figured God wouldn’t wanna mess with me. I don’t know which religion Momma finally decided on. Maybe she realized she didn’t need a particular religion to know and love God or for God to know and love her. Whatever she decided, she also decided that she wasn’t going to choose for me. She wanted to wait until I was old enough and then let me decide my religion.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

— Gwen has a lot of friends. They are there in the halls and in her classes. They are there on her Facebook page. And they are all there at her house for the party that night. Everyone in the family and many of my friends have chipped in with decorations, so it’s like every age I’ve already been is represented—construction paper cutouts and crayon drawings alongside a supercut of the past year playing in a loop on the TV screen. Friends laughing. Friends in costumes. Friends singing. Gwen at the center of it all. I work hard to keep track of who’s who, but I can barely keep up. April (age four) hangs by my side and provides a good diversion, especially because a lot of my friends have to introduce themselves to her and explain who they are. Then the moment comes when the lights are turned off and a cake is carried in, its eighteen candles (“One for good luck!”) flickering to show me all the friendly faces who’ve gathered to celebrate with me. “Make a wish!” Gwen’s mother calls out, and I want to wish for word from Rhiannon and I know I should wish for Moses’s

My mom's Busy Day Cake," Nellie said, lifting the carrier slightly. "With lemon frosting and some violets from the garden I sugared." Her mother had often made the cake for social gatherings, telling Nellie everyone appreciated a simple cake. "It's only when you try to get too fancy do you find trouble," Elsie was fond of saying, letting Nellie lick the buttercream icing from the beaters as she did. Some might consider sugaring flowers "too fancy," but not Elsie Swann- every cake she made carried some sort of beautiful flower or herb from her garden, whether it was candied rose petals or pansies, or fresh mint or lavender sugar. Elsie, a firm believer in the language of flowers, spent much time carefully matching her gifted blooms and plants to their recipients. Gardenia revealed a secret love; white hyacinth, a good choice for those who needed prayers; peony celebrated a happy marriage and home; chamomile provided patience; and a vibrant bunch of fresh basil brought with it good wishes. Violets showcased admiration- something Nellie did not have for the exhausting Kitty Goldman but certainly did for the simple deliciousness of her mother's Busy Day Cake.

To Their Most Royal Majesties, the King and Queen of Ravka: It is with a sad heart that I must proffer my regrets and inform you that I will be unable to attend the festivities celebrating the birth of Prince Nikolai Lantsov, Grand Duke of Udova. Unfortunate circumstances have arisen, namely that my best friend can’t seem to stand the sight of me, and your son didn’t kiss me, and I wish he had. Or I wish he hadn’t. Or I’m still not sure what I wish, but there’s a very good chance that if I’m forced to sit through his stupid birthday dinner, I’ll end up sobbing into my cake. With best wishes on this most happy of occasions, Alina Starkov, Idiot

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

When my firstborn turned six months old, I decided that this milestone was definitely worth celebrating. And what started as a one-off event quickly became a family tradition: For my kids' half birthdays I make half a cake (it looks like someone just cut a cake down the middle and made the other half disappear), and we sing every other syllable of the "Happy Birthday" song (I'm really good at complicating things, and singing only the first half of the song seemed unfair to the second half). We don't do gifts or a big bash, and we don't blow out candles and make wishes, because wishes should be made only full throttle. We just end the day with a little celebration after dinner, something kind of silly and fun. And cake. Because everything in life should end with sugar.

Mr. Clutter enjoyed the chore, and was excellent at it—no woman in Kansas baked a better loaf of salt-rising bread, and his celebrated coconut cookies were the first item to go at charity cake sales—but he was not a hearty eater; unlike his fellow-ranchers, he even preferred Spartan breakfasts. That morning an apple and a glass of milk were enough for him; because he touched neither coffee or tea, he was accustomed to begin the day on a cold stomach. The truth was he opposed all stimulants, however gentle. He did not smoke, and of course he did not drink; indeed, he had never tasted spirits, and was inclined to avoid people who had—a circumstance that did not shrink his social circle as much as might be supposed, for the center of that circle was supplied by the members of Garden City’s First Methodist Church, a congregation totaling seventeen hundred, most of whom were as abstemious as Mr. Clutter could desire.

Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon. The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista. The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.

Della & I are drunk at the top of Mont-Royal. We have an open blue plastic thermos of red wine at our feet. It's the first day of spring & it's midnight & we've been peeling off layers of winter all day. We stand facing each other, as if to exchange vows, chests heaving from racing up & down the mountain to the sky. My face is hurting from smiling so much, aching at the edges of my words. She reaches out to hold my face in her hands, dirty palms form a bowl to rest my chin. I’m standing on a tree stump so we’re eye to eye. It’s hard to stay steady. I worry I may start to drool or laugh, I feel so unhinged from my body. It’s been one of those days I don’t want to end. Our goal was to shirk all responsibility merely to enjoy the lack of everyday obligations, to create fullness & purpose out of each other. Our knees are the colour of the ground-in grass. Our boots are caked in mud caskets. Under our nails is a mixture of minerals & organic matter, knuckles scraped by tree bark. We are the thaw embodied. She says, You have changed me, Eve, you are the single most important person in my life. If you were to leave me, I would die. At that moment, our breath circling from my lungs & into hers, I am changed. Perhaps before this I could describe our relationship as an experiment, a happy accident, but this was irrefutable. I was completely consumed & consuming. It was as though we created some sort of object between us that we could see & almost hold. I would risk everything I’ve ever known to know only this. I wanted to honour her in a way that was understandable to every part of me. It was as though I could distill the meaning of us into something I could pour into a porcelain cup. Our bodies on top of this city, rulers of love. Originally, we were celebrating the fact that I got into Concordia’s visual arts program. But the congratulatory brunch she took me to at Café Santropol had turned into wine, which had turned into a day for declarations. I had a sense of spring in my body, that this season would meld into summer like a running-jump movie kiss. There would be days & days like this. XXXX gone away on a sojurn I didn’t care to note the details of, she simply ceased to be. Summer in Montreal in love is almost too much emotion to hold in an open mouth, it spills over, it causes me to not need any sleep. I don’t think I will ever feel as awake as I did in the summer of 1995.

A display cake read JUNETEENTH! in red frosting, surrounded by red, white, and blue stars and fireworks. A flyer taped to the counter above it encouraged patrons to consider ordering a Juneteenth cake early: We all know about the Fourth of July! the flyer said. But why not start celebrating freedom a few weeks early and observe the anniversary of the Emancipation Proclamation! Say it with cake! One of the two young women behind the bakery counter was Black, but I could guess the bakery's owner wasn't. The neighborhood, the prices, the twee acoustic music drifting out of sleek speakers: I knew all of the song's words, but everything about the space said who it was for. My memories of celebrating Juneteenth in DC were my parents taking me to someone's backyard BBQ, eating banana pudding and peach cobbler and strawberry cake made with Jell-O mix; at not one of them had I seen a seventy-five-dollar bakery cake that could be carved into the shape of a designer handbag for an additional fee. The flyer's sales pitch--so much hanging on that We all know--was targeted not to the people who'd celebrated Juneteenth all along but to office managers who'd feel hectored into not missing a Black holiday or who just wanted an excuse for miscellaneous dessert.

Many opponents of same-sex pseudogamy argue that the pretense that a man can marry another man will involve restrictions on the religious freedom of those who disagree. I don’t believe there’s much to dispute here. One side says that same sex-marriage will restrict religious liberty, and believes that that would be disgraceful and unjust; the other side says the same, and believes it is high time, and that the restrictions should have been laid down long ago. So when Fred Henry, the moderate liberal Catholic bishop of Edmonton, says that there is something intrinsically disordered about same-sex pseudogamous relations, he is dragged before a Canadian human rights tribunal, without anyone sensing the irony (one suspects that the leaders of George Orwell’s Oceania at least indulged in a little mordant irony when they named their center of torment the Ministry of Love). Or when the Knights of Columbus find out that a gay couple has signed a lease for their hall to celebrate their pseudo-nuptials, and the chief retracts the invitation and offers to help the couple find another acceptable hall, the Knights are dragged into court. The same with the widow who ekes out her living by baking wedding cakes. And the parents in Massachusetts who don’t want their children to be exposed to homosexual propaganda in the schools. And the Catholic adoption agency in Massachusetts that had to shut down rather than violate their morals, as the state demanded they do, placing children in pseudogamous households.

What does a mind that is focused on hope look like? I read recently about a woman who had been diagnosed with cancer and was given three months to live. Her doctor told her to make preparations to die, so she contacted her pastor and told him how she wanted things arranged for her funeral service—which songs she wanted to have sung, what Scriptures should be read, what words should be spoken—and that she wanted to be buried with her favorite Bible. But before he left, she called out to him, “One more thing.” “What?” “This is important. I want to be buried with a fork in my right hand.” The pastor did not know what to say. No one had ever made such a request before. So she explained. “In all my years going to church functions, whenever food was involved, my favorite part was when whoever was cleaning dishes of the main course would lean over and say, You can keep your fork. “It was my favorite part because I knew that it meant something great was coming. It wasn’t Jell-O. It was something with substance—cake or pie—biblical food. “So I just want people to see me there in my casket with a fork in my hand, and I want them to wonder, What’s with the fork? Then I want you to tell them, Something better is coming. Keep your fork.” The pastor hugged the woman good-bye. And soon after, she died. At the funeral service people saw the dress she had chosen, saw the Bible she loved, and heard the songs she loved, but they all asked the same question: “What’s with the fork?” The pastor explained that this woman, their friend, wanted them to know that for her—or for anyone who dies in Christ—this is not a day of defeat. It is a day of celebration. The real party is just starting. Something better is coming.

What’ll it be?” Steve asked me, just days after our wedding. “Do we go on the honeymoon we’ve got planned, or do you want to go catch crocs?” My head was still spinning from the ceremony, the celebration, and the fact that I could now use the two words “my husband” and have them mean something real. The four months between February 2, 1992--the day Steve asked me to marry him--and our wedding day on June 4 had been a blur. Steve’s mother threw us an engagement party for Queensland friends and family, and I encountered a very common theme: “We never thought Steve would get married.” Everyone said it--relatives, old friends, and schoolmates. I’d smile and nod, but my inner response was, Well, we’ve got that in common. And something else: Wait until I get home and tell everybody I am moving to Australia. I knew what I’d have to explain. Being with Steve, running the zoo, and helping the crocs was exactly the right thing to do. I knew with all my heart and soul that this was the path I was meant to travel. My American friends--the best, closest ones--understood this perfectly. I trusted Steve with my life and loved him desperately. One of the first challenges was how to bring as many Australian friends and family as possible over to the United States for the wedding. None of us had a lot of money. Eleven people wound up making the trip from Australia, and we held the ceremony in the big Methodist church my grandmother attended. It was more than a wedding, it was saying good-bye to everyone I’d ever known. I invited everybody, even people who may not have been intimate friends. I even invited my dentist. The whole network of wildlife rehabilitators came too--four hundred people in all. The ceremony began at eight p.m., with coffee and cake afterward. I wore the same dress that my older sister Bonnie had worn at her wedding twenty-seven years earlier, and my sister Tricia wore at her wedding six years after that. The wedding cake had white frosting, but it was decorated with real flowers instead of icing ones. Steve had picked out a simple ring for me, a quarter carat, exactly what I wanted. He didn’t have a wedding ring. We were just going to borrow one for the service, but we couldn’t find anybody with fingers that were big enough. It turned out that my dad’s wedding ring fitted him, and that’s the one we used. Steve’s mother, Lyn, gave me a silk horseshoe to put around my wrist, a symbol of good luck. On our wedding day, June 4, 1992, it had been eight months since Steve and I first met. As the minister started reading the vows, I could see that Steve was nervous. His tuxedo looked like it was strangling him. For a man who was used to working in the tropics, he sure looked hot. The church was air-conditioned, but sweat drops formed on the ends of his fingers. Poor Steve, I thought. He’d never been up in front of such a big crowd before. “The scariest situation I’ve ever been in,” Steve would say later of the ceremony. This from a man who wrangled crocodiles! When the minister invited the groom to kiss the bride, I could feel all Steve’s energy, passion, and love. I realized without a doubt we were doing the right thing.

Doremus Jessup, so inconspicuous an observer, watching Senator Windrip from so humble a Boeotia, could not explain his power of bewitching large audiences. The Senator was vulgar, almost illiterate, a public liar easily detected, and in his "ideas" almost idiotic, while his celebrated piety was that of a traveling salesman for church furniture, and his yet more celebrated humor the sly cynicism of a country store. Certainly there was nothing exhilarating in the actual words of his speeches, nor anything convincing in his philosophy. His political platforms were only wings of a windmill. Seven years before his present credo—derived from Lee Sarason, Hitler, Gottfried Feder, Rocco, and probably the revue Of Thee I Sing—little Buzz, back home, had advocated nothing more revolutionary than better beef stew in the county poor-farms, and plenty of graft for loyal machine politicians, with jobs for their brothers-in-law, nephews, law partners, and creditors. Doremus had never heard Windrip during one of his orgasms of oratory, but he had been told by political reporters that under the spell you thought Windrip was Plato, but that on the way home you could not remember anything he had said. There were two things, they told Doremus, that distinguished this prairie Demosthenes. He was an actor of genius. There was no more overwhelming actor on the stage, in the motion pictures, nor even in the pulpit. He would whirl arms, bang tables, glare from mad eyes, vomit Biblical wrath from a gaping mouth; but he would also coo like a nursing mother, beseech like an aching lover, and in between tricks would coldly and almost contemptuously jab his crowds with figures and facts—figures and facts that were inescapable even when, as often happened, they were entirely incorrect. But below this surface stagecraft was his uncommon natural ability to be authentically excited by and with his audience, and they by and with him. He could dramatize his assertion that he was neither a Nazi nor a Fascist but a Democrat—a homespun Jeffersonian-Lincolnian-Clevelandian-Wilsonian Democrat—and (sans scenery and costume) make you see him veritably defending the Capitol against barbarian hordes, the while he innocently presented as his own warm-hearted Democratic inventions, every anti-libertarian, anti-Semitic madness of Europe. Aside from his dramatic glory, Buzz Windrip was a Professional Common Man. Oh, he was common enough. He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. But he was the Common Man twenty-times-magnified by his oratory, so that while the other Commoners could understand his every purpose, which was exactly the same as their own, they saw him towering among them, and they raised hands to him in worship.

This cookbook, or what I often refer to as a “cakebook,” has everything you’ll need to build enough cake confidence to jump into your kitchen and bake, stack, and decorate a cake that not only looks delicious, but tastes so good that everyone will think you spent hours in the kitchen perfecting the recipe. I’ve done the work for you, so it’s time to pull out your mixer and cake pans and bake to your heart’s content. I can’t wait for you to follow my cake-decorating tutorial and try these treasured recipes of mine—because after all, you are now the official cake person in your family for these occasions, big or small. With my cookbook, you’ll have more than a handful of sure-fire recipes under your belt to bake and decorate cakes for any celebration, and you’ll have the confidence to be able to do so again and again. So let’s dive right in, shall we?

Food allergies are no joking matter. We have a friend who left a Paris restaurant on a gurney because a waiter took it upon himself to interpret her stated Capsicum annuum (bell peppers) allergy as merely an intolerance. Another friend is fatally allergic to Arachis hypogaea (peanuts). Serious allergy sufferers carry epinephrine pens that can inhibit some allergic reactions. They never take risks, because the appearance of EMTs—emergency medical technicians—and a stretcher kills the vibe of any celebration. And any veteran chef who’s seen a severe allergy attack unfold at a party will work in good faith to make damn sure it never happens again. But more and more Americans dress up mild intolerances and preferences for food in allergy drag, perhaps to absolve themselves of the rudeness of expecting to be served a customized plate. Chefs and waiters share stories of such behavior constantly: guests who are “allergic” to dairy until the chocolate pudding comes out for dessert. The “celiac” who needs his first course and second course gluten-free and then asks for a second slice of cake. “It’s every party now,” Robb Garceau, now executive chef at Neuman’s Kitchen, told us. “Guest says: ‘I need a vegan first course!’ So we build a special salad just for her. And then we send her a vegan main. But she’s seen somebody else’s salmon. Captain tells me: ‘She wants the fish course.’ And I’m like: ‘What?! You were vegan half an hour ago!

Behind the counters, women in visors work without stopping. It’s a beautiful, holy place. A cafeteria full of people from all over the world who have been displaced in a foreign country, each with a different history. Where did they come from and how far did they travel? Why are they all here? To find the galangal no American supermarket stocks to make the Indonesian curry that their father loves? To buy the rice cakes to celebrate Jesa and honor the anniversary of their loved one’s passing? To satisfy a craving for tteokbokki on a rainy day, moved by a memory of some drunken, late-night snack under a pojangmacha tent in Myeong-dong?

If we slice a cake so thin, we would end up with crumbs instead of a celebration!

Expressive words, terms of endearment, occasions that require presents—all make me shift with discomfort. For me, the display creates distance rather than intimacy. […] I brought a cake into the office because my coworkers like sweets and because they are not so close to me. I can celebrate with them because the celebration creates the meaning. But with Victor? Everything means so much.

INTRODUCTION 0 to 3 MONTHS 1. Make the most of your hospital stay 2. Take care of your postpartum body 3. Take baby to the pediatrician . . . several times 4. Take newborn photos 5. Figure out breastfeeding 6. Get some sleep! 7. Manage Mom and Dad 8. Celebrate baby’s first milestones 9. Survive baby witching hour 10. Watch out for the blues 11. Get back in the sack 12. Get out of the house 13. Think about babywearing 3 to 6 MONTHS 14. Find your village 15. Prepare to go back to work, or not 16. Start some routines 17. Tame teething 18. Think about sleep training, or not 19. Teach baby sign language 20. Create a photo book 21. Reconnect with your partner 22. Don’t obsess over percentiles 23. Survive baby’s first illness 24. Make “me time” a priority 25. Interview sitters 26. Ready, Set, Eat: Start solid foods 6 to 9 MONTHS 27. Time to babyproof 28. Deal with separation anxiety 29. Work on those motor skills 30. Get back to your workouts 31. Plan a getaway 32. Start brushing teeth 33. Make mom friends 34. Start traditions 9 to 12 MONTHS 35. Get an adjustment 36. Ask for help 37. Think about discipline 38. Think about weaning, or not 39. Sign up for a mommy-and-me (or daddy-and-me) class 40. Take care of your diet 41. Capture your memories 42. Reignite your style 43. Embrace your new body 44. Trust your instincts 45. Book a couple’s getaway 46. Get your affairs in order 47. Do a cake smash photo shoot 48. Find a hobby 49. Learn to save money 50. Celebrate baby’s first birthday

From the Saturday afternoon Piper and her mother had gone to the animal shelter and spotted the little white dog with the floppy ears and a big brown patch around his left eye, they were goners. Piper had still been working on A Little Rain Must Fall, and it was the week before she attended her first---and last---Daytime Emmy Awards ceremony. She'd named the terrier Emmett in honor of the occasion, only later realizing how appropriate the moniker would be. The dog could just as easily have been named for world-famous clown Emmett Kelly. Happy-go-lucky and friendly, Emmett was very smart and responded exceptionally well to the obedience training Piper's father had insisted upon. But it was Piper's mother who cultivated the terrier's special talents, teaching him a series of tricks using food as a reward. The dog had already provided the Donovan family and their neighbors with hours and hours of delight and laughter when Terri came up with the idea of having Emmett featured in commercials for the bakery, which ran on the local-access cable channel. As a result, Emmett had become something of a celebrity in Hillwood.

All rituals are grounded in repetition and rigidly fixed action sequences.17 But they differ from habits in one important way. Rituals lack a direct, immediate reward. Instead, we have to invent a meaning and impose it on them. We lift our glasses to toast, blow out candles on a birthday cake, and wear caps and gowns at graduation. The act of standing silently for a song, singing while candles burn, or wearing a ceremonial costume acts as feedback, reinforcing our belief that something meaningful is taking place—an act of respect for our country, a celebration of another year, or an educational accomplishment.

After we all mopped up our eyes, a few nods, smiles, and even a few hugs were exchanged. I told them to head to the kitchen where I brought a cake because sometimes every day needed to be celebrated.

While other children anticipate a big cake, a new bike or week long celebrations, we want nothing more than time. And yet it's the one present that I can't buy.

Pancit of some kind is ever present in one's birthday menu for it symbolizes long life, and we continue to celebrate birthdays including Stacy's and Vanessa's (my two caring and loving daughters-in-law) with their choice of pancit and cake. It is also always served in Filipino parties whether it is a town fiesta, an anniversary or any holiday. The

Celebration is life’s frosting: isn’t frosting the very best part of the cake?

Toward the end of the birthday celebration, there was a distinctive pop! from the rec room. We all twisted around. I prayed the rune worked on the house, because there was definitely a god here. Apollo strolled into the kitchen. The first thing I noticed was that his eyes were blue and not that creepy white. “How is my birthday girl?” For some reason, I blushed to the roots of my hair. “Doing good, grandpa.” He smirked as he slid into the seat beside me, easily prying the knife from Deacon’s fingers. “I do not look nearly old enough to be what I am to you.” That was true. He looked like he was in his mid-twenties, which made it all the freakier. “So when were you going to tell me that you spawned me?” “I did not spawn you. I spawned a demigod centuries ago who eventually spawned your mother.” “Can you guys stop saying ‘spawn’?” asked Luke. Apollo shrugged as he carved off an edge of the cake. He handed the knife back to an oddly subdued Deacon. “I did not find it necessary to tell you. It is not like I am going to be bouncing little Alex babies on my knee.” The soda caught in my throat, and I almost spit it back up. Someone chuckled, and it sounded like Luke. “Yeah, that’s not going to happen.

FloraUAE provides you many options for cake delivery in dubai to your loved ones at best rates.Cakes are perfect to celebrate different occasions like wedding, anniversaries, birthday party.To know more about different varieties of cakes like pineapple cake, black forest, white forest, red velvet and so on.

I’ve always remembered the celebrant at my friend Eileen’s wedding saying that one of the most important things in marriage is for the woman to abandon herself to her husband,’ Em said. ‘Not to submit to him, or obey his every wish, but just to trust him completely with her heart.

Al and Lou had arrived at the Wisconsin State Fair by nine in the morning for fresh egg omelettes in the Agriculture Building and some apple cider donuts. They'd nibbled their donuts and wandered the stalls celebrating various products grown and raised in Wisconsin. You could sample and buy anything, from honey-filled plastic sticks to ostrich steaks to cranberry scones. They followed up their breakfast with a stop at the milk barn, where Lou had forced him to try root beer-flavored milk. While he'd been skeptical, it tasted delicious and precisely like a root beer float.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.

Elane Photography’s owners were fined more than $6,000 for declining on religious grounds to photograph a same-sex commitment ceremony. A small family bakery was fined $135,000 for refusing to bake the wedding cake for a same-sex wedding. And seventy-year-old Barronelle Stutzman was sued for declining to make floral arrangements for a same-sex wedding.8 Stutzman, who has employed gays and lesbians since opening her store, had for ten years designed arrangements for the couple that sued her. Her only objection was to lending her artistic talents to their wedding celebration. Here

Slightly further afield, you will find Baroque palaces such as Nymphenberg and Schlossheim, with wonderful parks and art galleries. On a slightly darker note, Dachau Concentration Camp is around 10 miles from town. Trains go there from Munich’s main train station every ten minutes and the journey takes less than 15 minutes. Transport in Munich is well organised with a network of trains – S‐Bahn is the suburban rail; U‐Bahn is underground and there are trams and buses. The S‐Bahn connects Munich Airport with the city at frequent intervals depending on the time of day or night. Munich is especially busy during Oktoberfest, a beer festival that began in the 19th century to celebrate a royal wedding, and also in the Christmas market season, which runs from late November to Christmas Eve. Expect wooden toys and ornaments, cakes and Gluwien. The hot mulled wine stands require a deposit for each mug. This means that locals stand chatting at the stalls while drinking. As a result, the solo traveller is never alone. The downside of Munich is that it is a commercial city, one that works hard and sometimes has little patience for tourists. Natives of Munich also have a reputation for being a little snobbish and very brand conscious. To read: The Book Thief by Markus Zusak. Narrated by death himself, this novel tells of a little girl sent to a foster family in 1939. She reads The Grave Diggers Handbook each evening with her foster father and, as her love of reading grows, she steals a book from a Nazi book burning. From this, her renegade life begins.

He has given Caspar flowers, has given him soft toys (however ridiculous that might be as a gesture.) Has written real actual poems, with fountain pen ink on nice expensive paper. (Ridiculous also. But everyone deserves a few ridiculous romantic gestures in life, Caspar feels. Including him. Especially him. He hasn’t had an over-abundance of them up until this point.) He likes Mack. Mack likes him. It’s so simple, really, although they have perhaps enjoyed complicating it more than strictly necessary.

Unwrapping the leftover currant bread at the Grotes’ that evening, I tell them about my party. Mr. Grote snorts. “How ridiculous, celebrating a birth date. I don’t even know the day I was born, and I sure can’t remember any of theirs,” he says, swinging his hand toward his kids. “But let’s have that cake.

Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.

There are times when I’m terrified that Kathleen will leave. However, those times are fewer and fewer. Every day that I wake up beside her leads me to hope just a little bit more that God might give us many, many years together. Kathleen’s strong and persuasive and feisty. Feisty enough, I hope, to stick with me and refuse to give up on us. I’m desperate for the chance to grow old with Kathleen. To raise our daughters together, to celebrate holidays, to renovate Bradfordwood to its former glory, to eat chocolate cake and hot fudge sundaes together, to watch each season fade into the next. Despite the challenges, I really am the luckiest man. I love my wife. I love my girls. And they love me. We’re a family. The

Oh, your birthday! What a day that would be. I would make you a cake and decorate the house with banners, before creeping into your room with a fistful of balloons and confetti and a cupcake with a single candle in it. This would become one of our traditions, so no matter how old you got, you’d always wake to a cupcake, with pink frosting of course, and a single candle. If for any reason I couldn’t be with you on that day, you’d make one for yourself or someone you loved would buy you one, and holding that cupcake would make you feel close to me wherever you were in the world. Your birthday would be a day for great, great celebration, the day my life changed. The day I got you, the day I gave my heart away . . .

Puritans had sought to eliminate Christmas mince pies as “idolatry in crust”; the minions of the French Revolution came down hard on bakers who dared term their Epiphany treats “Galette des rois” in honor of the Three Kings. Didn’t they know France was now a regicide nation with no time for royalty? “King Cakes” perforce became “Liberty Cakes

The most famous child survivor of the Holocaust in the 1950s was not Anne Frank—after all, she didn’t survive—but a young woman named Hannah Bloch Kohner. NBC television’s This Is Your Life was one of television’s first reality shows, in which host Ralph Edwards surprised a guest, often a celebrity, by reuniting him or her with friends and family members the guest hadn’t heard from in years. The program didn’t shy away from either political controversy or questionable sentimentality, as when guest Reverend Kiyoshi Tanimoto, who had survived the atomic bombing of Hirsohima in 1945, was introduced to the copilot of the Enola Gay. On May 27, 1953, This Is Your Life ambushed a beautiful young woman in the audience, escorted her to the stage, and proceeded, in a matter of minutes, to package, sanitize, and trivialize the Holocaust for a national television audience. Hannah Bloch Kohner’s claim to fame was that she had survived Auschwitz before emigrating, marrying, and settling in Los Angeles. She was the first Holocaust survivor to appear on a national television entertainment program. “Looking at you, it’s hard to believe that during seven short years of a still short life, you lived a lifetime of fear, terror, and tragedy,” host Edwards said to Kohner in his singsong baritone. “You look like a young American girl just out of college, not at all like a survivor of Hitler’s cruel purge of German Jews.” He then reunited a stunned Kohner with Eva, a girl with whom she’d spent eight months in Auschwitz, intoning, “You were each given a cake of soap and a towel, weren’t you, Hannah? You were sent to the so-called showers, and even this was a doubtful procedure, because some of the showers had regular water and some had liquid gas, and you never knew which one you were being sent to. You and Eva were fortunate. Others were not so fortunate, including your father and mother, your husband Carl Benjamin. They all lost their lives in Auschwitz.” It was an extraordinary lapse of sympathy, good taste, and historical accuracy—history that, if not common knowledge, had at least been documented on film. It would be hard to explain how Kohner ever made it on This Is Your Life to be the Holocaust’s beautiful poster girl if you didn’t happen to know that her husband—a childhood sweetheart who had emigrated to the United States in 1938—was host Ralph Edwards’s agent. Hannah Bloch’s appearance was a small, if crass, oasis of public recognition for Holocaust survivors—and child survivors especially—in a vast desert of indifference. It would be decades before the media showed them this much interest again.

One time an employee brought cakes to the office to celebrate her daughter’s passing the exam, whereas another coincidentally fell “sick” when her child repeatedly failed the entrance exams.

The jazz funeral celebrates the fact that the person who died is free now to dance on the other side.

now. A long life, for its own sake, never appealed to my mother. A cake with one hundred candles wasn’t her idea of an accomplishment or even a necessarily welcome celebration.

On Bindi’s first birthday in July 1999, we began a tradition of our own. We threw open the doors of the zoo with free admission to all children. We offered free birthday cake and invited cockatoos, camels, snakes, and lizards to party with us. It poured rain all day, but it didn’t matter. Steve placed a giant birthday cake in front of his daughter. It could have served one hundred people, and we’d ordered up several of them for the celebration. Bindi had never had sugar before, or any kind of dessert or lolly. She carefully took a frosting flower off the top and tasted it. Puzzlement and then joy transformed her face. She dove in headfirst. Cheers and laughter erupted from the crowd of three hundred, all of whom had shown up to celebrate. Steve’s mother, Lyn, looked on that day with a proud smile. I thought back to what it must have been like when Lyn first started the zoo. It was just a small wildlife park, with admission only forty cents for adults and twenty cents for kids. Now it was an expanding enterprise, part of an ambitious conservation effort and a complement to our wildlife documentaries. But her son’s favorite job was still the humble one of being Dad. I could read on Lyn’s face how important it was to her that Steve had started a family. And Bindi had a great day wearing a small pink sweater that her gran had made for her.

On our return from the bush, we went straight back to work at the zoo. A huge tree behind the Irwin family home had been hit by lightning some years previously, and a tangle of dead limbs was in danger of crashing down on the house. Steve thought it would be best to take the dead tree down. I tried to lend a hand. Steve’s mother could not watch as he scrambled up the tree. He had no harness, just his hat and a chainsaw. The tree was sixty feet tall. Steve looked like a little dot way up in the air, swinging through the tree limbs with an orangutan’s ease, working the chainsaw. Then it was my turn. After he pruned off all the limbs, the last task was to fell the massive trunk. Steve climbed down, secured a rope two-thirds of the way up the tree, and tied the other end to the bull bar of his Ute. My job was to drive the Ute. “You’re going to have to pull it down in just the right direction,” he said, chopping the air with his palm. He studied the angle of the tree and where it might fall. Steve cut the base of the tree. As the chainsaw snarled, Steve yelled, “Now!” I put the truck in reverse, slipped the clutch, and went backward at a forty-five-degree angle as hard as I could. With a groan and a tremendous crash, the tree hit the ground. We celebrated, whooping and hollering. Steve cut the downed timber into lengths and I stacked it. The whole project took us all day. By late in the afternoon, my back ached from stacking tree limbs and logs. As the long shadows crossed the yard, Steve said four words very uncharacteristic of him: “Let’s take a break.” I wondered what was up. We sat under a big fig tree in the yard with a cool drink. We were both covered in little flecks of wood, leaves, and bark. Steve’s hair was unkempt, a couple of his shirt buttons were missing, and his shorts were torn. I thought he was the best-looking man I had ever seen in my life. “I am not even going to walk for the next three days,” I said, laughing. Steve turned to me. He was quiet for a moment. “So, do you want to get married?” Casual, matter-of-fact. I nearly dropped the glass I was holding. I had twigs in my hair an dirt caked on the side of my face. I’d taken off my hat, and I could feel my hair sticking to the sides of my head. My first thought was what a mess I must look. My second, third, and fourth thoughts were lists of every excuse in the world why I couldn’t marry Steve Irwin. I could not possibly leave my job, my house, my wildlife work, my family, my friends, my pets--everything I had worked so hard for back in Oregon. He never looked concerned. He simply held my gaze. As all these things flashed through my mind, a little voice from somewhere above me spoke. “Yes, I’d love to.” With those four words my life changed forever.

I'm not saying our daughter shouldn't have a birthday party. I'm just saying I could organize one in an hour. I'd order some pizzas, get a cake at the supermarket, organize some fun party games for little girls - 'Run Around Shrieking,' 'Run Around Shrieking Some More,' etc. - and boom, there's your party. I'm not saying it would be the greatest birthday celebration ever. For one thing, it would be roughly a month after my daughter's actual birthday, because I am not good with dates. But it would get the job done. My wife, on the other hand, believes the party should be along the lines of the Super Bowl halftime show, only more elaborate.

Hayley makes this to celebrate Sam and her mother’s engagement and upcoming wedding. It’s a sheet cake, so it serves a crowd. But it’s stunning, especially if you make it during strawberry season. Ingredients for the strawberry cake 1 cup butter, softened 2 cups sugar

Kristen and I always have a lot to celebrate at the end of June. First there’s Father’s Day, followed by our wedding anniversary and my birthday. But prior to the Best Practices this two-week season of parties didn’t inspire much of a celebratory mood. It always felt strange celebrating Father’s Day, given that my parenting skills had been something of a disappointment for the first three years, and the tears that Kristen had shed on our third wedding anniversary spoke rather poignantly to the fact that our marriage hadn’t been much to celebrate, either. That left my birthday, a day that was all about toasting the birth of the very person who had made Kristen’s life miserable. But after fifteen months of hard work and soul-searching, Kristen and I were finally able to look forward to this season with real anticipation. We were communicating again, and I was beginning to hit my stride as a father and as a husband. I was folding laundry, Kristen was taking her first uninterrupted showers in years, and when America’s Next Top Model wasn’t on during its regularly scheduled hour, I stayed cool as a cucumber. And that gave us plenty of reason to break out the streamers and party hats. Heck, we could have made a layer cake. In light of all this, I decided that June would be the best time to embark on my most ambitious Best Practice yet: being fun.

guessed she’d been something in her day. And if he’d known they were going to show up at the club, he’d have told the cocky bastards to fuck off out of it and take a taxi. Not smart. Despite that, Bishop recognised the deal with the Giordanos was the best chance he was likely to get to make the south London mob eat some of the same shit they’d dished out to his family. Until every Glass was history and he was standing at the bar in LBC, drinking Luke’s champagne and getting ready to fuck his hookers, Calum wouldn’t relax. The crew from New Orleans had their own reasons for being in London. He had no interest in them; they could cut off the sister’s tits and leave her to bleed out for all he cared, then with Glass beaten and broken he’d step in and deliver the final blow. And when her celebrated brother was history anybody who objected to the new arrangement was dead. The Giordanos were convinced he was on a mission to settle his uncle’s unfinished business. Wrong! To hell with revenge! He wanted what was good for Calum Bishop. As simple as that. George Ritchie was another name high on Calum’s hit list. The Geordie was a legend in his own right: he’d had a good innings, but his time was up. Persuading him to jump ship and join forces would’ve been the cherry on the cake. Not happening; he was Luke’s man. Yet, coming face to face with the old fucker, it was impossible not to have a sneaking pang of regret. In The North Star on Finchley Road, despite being outnumbered, Ritchie hadn’t flinched. Glass

keep some cake mix, frosting, and birthday candles put back so that we can celebrate the little things from our stockpile.

The crescent kick is one of the most difficult kicks to master in Tae Kwon Do, but when executed properly, it is one of the most dangerous.  Detective Sergeant Jamie Johansson had been practising it for nearly six years, and despite being only five-foot-six, she could comfortably slam her heel into the ear of someone that was over six feet. And now she had it down to a science. She knew she couldn’t do enough damage with a punch to put someone down if she had to, but a well-executed crescent kick would do the job. Especially from her lightweight trail boots. Her partner made fun of her for wearing them — said that detectives shouldn’t be wearing hiking boots, especially not in the city, but they were tough and she was as fast in them as she was in her trainers. Which she thought made them a lot more suited to tracking down scumbags than Roper’s black leather Chelsea boots.  He disagreed. She didn’t really care.  Smoking thirty a day meant that he wasn’t going to be doing much running anyway. ‘Come on,’ Cake said, jerking the pad. ‘Again. Like you mean it.’ She flicked her head, throwing sweat onto the matt, wound up, lifted her leg, snapped her knee back, and then lashed out. Her shin smashed into the training pad with a dull thwap and she sank into her knees, panting.  Cake clapped them together and grinned with wide, crooked teeth. ‘Good job,’ he said. ‘You’re really getting some power into those, now. But make sure to ice that foot, yeah?’ She caught her breath quickly and stood up, nodding, strands of ash-blonde hair sticking to her forehead, the thick plait running between her lithe shoulders coming loose. ‘Sure,’ she said, measuring her trainer. Cake was six-two and twice her weight. He was Windrush, in his fifties, and ran a mixed martial arts gym just near Duckett’s Green. He was a retired boxer turned trainer that scored his nickname after winning a fight in the late nineties on his birthday. When the commentator asked what he was going to do to celebrate, he said that he was going to eat a birthday cake. Everyone thought that was funny, and it stuck. He had a pretty bad concussion at the time, which probably contributed to the answer. But there was no getting away from it now.  He pulled the pads off his forearms and rubbed his eyes. ‘Coffee?’ he asked, looking over at the clock on the wall. It was just before seven.  He yawned and stretched, cracking his spine. The gym wouldn’t open until midday to the public, but he lived upstairs in a tiny studio, and he and Jamie had an arrangement. It kept him fit and active, and she could train one-on-one. Just how she liked it. She paid her dues of course, slid him extra on top of the monthly for his time. But he said that

CHRISTMAS EVE MENU Foie Gras with Caramelized Apples Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread Escargots de Bourgogne Oysters with a Mignonette Sauce Oysters with Pimento Peppers and Apple Cider Vinegar Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce Moules à la Plancha with Chorizo Selection of the Château's Cheeses Three Varieties of Bûche de Noël The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling." Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud." "How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season. "Twenty?" I answered. "Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut." "No alcohol?" I asked. "Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.

The tower of cookies was high enough to touch the lanterns Mrs. Belmagio and Mrs. Vaci brought in a five-tiered chocolate cake, meticulously decorated with plump crimson cherries and hazelnut frosting. Each layer was shaped like a scalloped bowl, meant to resemble the fountain in Pariva's central square, and topped with a generous sprinkling of bluebell petals. But what made Chiara tear up were the cards pressed carefully into the cake, each on a sliced piece of cork---messages from every friend, neighbor, child, and elder she had ever known. We'll miss you. May you spread your light and make all of Esperia bright.

The next day was Christmas Eve. In some countries, Christmas Eve is a bigger celebration than Christmas Day. In Canada, Sweden, and Denmark, families open their presents on Christmas Eve. In Italy, they have the Feast of Seven Fishes, during which they eat a lot of fish. Seven, I'd imagine. The French delight in making Buche de Noel, which is a sponge cake frosted and decorated to look exactly like a log. It's a mystery why a dessert masquerading as the limb of a tree would be delightful and appetizing, but they seem to like it. In Russia, on Christmas Eve, they make Kutya, a gloopy mixture of grains, nuts, seeds and honey that is eaten from a communal bowl as a display of unity and a blatant disregard for hygiene. In China, Christmas Eve is the biggest shopping day of the year and they hand each other apples wrapped in cellophane.