Cafeteria Lunch Quotes

After a steadying breath, Aislinn turned to Keenan. "I'm sure you can figure out lunch without help. So, umm, go make friends or whatever." And she walked away. He sped up to stay beside her as they entered the cafeteria. "May I join you?" "No." He stepped in front of her. "Please?" "No." She dropped her bag into a chair next to Rianne's things. Ignoring him-and the stares they were attracting-she opened her bag. He hadn't moved. With a shaky gesture, she pointed. "The line's over there." He looked at the throng slowly progressing to the vats of food. "Can I get you something?" "A little space?" A flare of anger flashed over his too-beatiful face, but he said nothing. He just walked away.

So our crew is back to being all girls, and stays that way for the rest of lunch. The only other guy who’d sit with us never bothers making an appearance in the cafeteria. But I pass Nate in the hallway afterward, and all the questions bubbling in my brain about Simon, Leah, and Janae disappear when he gives me a fleeting grin. Because God, it’s beautiful when that boy smiles.

I sigh and flop down on my bed. "Okay." He starts pacing the room. "Rewind and tell me what happened from the beginning." "Okay." I blow out a breath and try to calm down. "So she touched my dick." "Where?" "MY DICK! Are you not listening?" "Settle down, asshole. Where were you when she touched..." His face contorts to a grimace. "You know... your..." "My dick? At school." "HOLY SHIT ! What the hell are they letting happen in schools these days?" "What?" I yell, frustrated. "No! It's not like she pulled my pants down in the cafeteria while we were all eating lunch and decided to tug me.

They ate a late lunch in the cafeteria. When she mentioned lunch, he realized with horror that he would need money, and he didn’t know how to tell her that he hadn’t brought any—didn’t have any to bring, for that matter. But before he had time to figure anything out, she said, “Now I’m not going to have any argument about whose paying. I’m a liberated woman, Jess Aarons. When I invite a man out, I pay.

Ella finished her burger and dug into a side of fries. Hi watched, enraptured. She couldn't help but notice. “Would you like one?” “What? Sure.” Hi smiled, made no move. After a moment, Ella nudged the bowl his way. “Careful, they're still hot.” “Oh, no problem.” Hi fumbled for a fry. “I like food that's hot.” I caught Shelton slowly shaking his head. “Oh, shoot!” Ella winced. “I forgot to stop by the office. My mother had to drop off my shin guards.” She slid her fries over to Hi. “Enjoy. They're hot, which apparently you like.” “Got that right. Hot hot hot!” Hi awkwardly shoved another fry into his mouth. “Okay, wow.” Ella gathered her things, then brushed my cheek with a kiss. “Later, Tor.” Shouldering her bag, she hurried from the cafeteria. A loud thunk drew my attention back to the table. Hi's forehead was resting on his tray. “Tell me that wasn't as bad as I think.” “Worse,” Shelton said. “So, so much worse.” Then head rose, then thunked back down. “I don't remember parts. I think I lost time.” I patted his shoulder. “That's probably for the best.” “Such.” Thunk. “A.” Thunk. “Dumbass.” Thunk. Shelton laughed nervously. “See? That's why I don't talk.” Hi's face shot up. “Tell her I have brain seizures. A serious medical condition. Or that I have an evil twin who sometimes takes my place, but can't talk for crap.” “Got it," I promised. His head dropped once more.

Nothing good ever happens at lunch. The cafeteria is a giant sound stage where they film daily segments of Teenage Humiliation Rituals. And it smells gross.

At the top of the slope on the perimeter of the site, overlooking six lanes of motorway, is a diner frequented by lorry drivers who have either just unloaded or or are waiting to pick up their cargo. Anyone nursing a disappointment with domestic life would find relief in this tiled, brightly lit cafeteria with its smells of fries and petrol, for it has the reassuring feel of a place where everyone is just passing through--and which therefore has none of the close-knit or convivial atmosphere which could cast a humiliating light on one's own alienation. It suggests itself as an ideal location for Christmas lunch for those let down by their families.

A brick could be placed on your child’s cafeteria lunch tray, in place of the less appetizing and more unnatural food they normally serve.


This past year, sometimes I would get up in the mornings and actually look forward to going to school because I knew I would see you. I would wonder what you were going to wear. I loved lunch because I could sit in the cafeteria and look out the window and see you up there in the bleachers.

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot.

I wonder how much I can tell Rowan about this. I need another girl’s analysis. My phone pings, and it’s her. RF: Need to skip lunch. Meeting with teacher for Hon French project. You OK? Well, there goes that. I text back that I’m fine. Lunch is grilled cheese, green beans, and Tater Tots. I can already feel my pores clogging, but I didn’t bring anything, and the alternative is ice cream on a stick. I head toward the back of the cafeteria, intending to go outside to sit on the quad and obsess over The Dark’s emails, but I spot Rev and Declan sitting at a table in the corner. Well, I assume it’s Rev. It could be some other broad-shouldered guy in a hoodie, but I doubt it.

The lunch hour in the coworkers’ cafeteria at Frankenberg's had reached its peak.

Nothing good ever happens at lunch. The cafeteria is a giant sound stage where they film daily segments of Teenage Humiliation Rituals. And it smells gross.

SOPHOMORE YEAR Before he was mine and I was his... "You weren't in the lunchroom today," Jack said, coming up behind me at my locker. "Jules says you're never in the cafeteria on Wednesdays." I tried to calm the flush to my cheeks before I turned around to face him. My crush on Jack was getting ridiculous. Pretty soon I would be nonverbal.Just because he noticed,for the first time, that I wasn't at lunch,it didn't mean anything. I tried to keep my tone light. "Sounds like you guys had a very intriguing conversation." "Oh,we did." Jack fell into step beside me,and we walked down the hallway at a slower pace than everyone around us. "She said you avoid the cafeteria on Wednesdays.And she said you like me." I heard myself gasp,and I came to a stop. I'm gonna kill Jules, I thought. "So,is it true?" Jack said. I could barely hear him with the crashing waves in my ears.I started to turn away,embarrassed,but Jack stepped sideways so he was in front of me, and there was nowhere else I could look. "Is it true?" he asked again. "Yes.I hate hot-dog Wednesdays, so I don't go to the lunchroom.It's true." "That's not what I meant,Becks." "I know." "Tell me.Is it true? Do you like me?" I tried to roll my eyes,and promptly forgot how.So I just looked at the ceiling. "You know I like you. You're one of my best friends." "Friends," Jack repeated. "Of course." "Good friends?" I nodded. "More than friends?" I didn't say anything. I didn't move. Jack reached toward my hand and tugged gently on my fingers. The movement was so small,I wouldn't have seen it if I hadn't felt it. He leaned forward and said, "Tell me, friend.Is there more for us?" I looked into his eyes. "There's everything for us.

He also loved the city itself. Coming to and leaving Cousin Joe’s, he would gorge himself on hot dogs and cafeteria pie, price cigarette lighters and snap-brim hats in store windows, follow the pushboys with their rustling racks of furs and trousers. There were sailors and prizefighters; there were bums, sad and menacing, and ladies in piped jackets with dogs in their handbags. Tommy would feel the sidewalks hum and shudder as the trains rolled past beneath him. He heard men swearing and singing opera. On a sunny day, his peripheral vision would be spangled with light winking off the chrome headlights of taxicabs, the buckles on ladies’ shoes, the badges of policemen, the handles of pushcart lunch-wagons, the bulldog ornaments on the hoods of irate moving vans. This was Gotham City, Empire City, Metropolis. Its skies and rooftops were alive with men in capes and costumes, on the lookout for wrongdoers, saboteurs, and Communists. Tommy

These are the cafeteria ladies. I call them Millie, Billie, and Tilly. I think they’re part of a government program to get rid of the middle school population in this country, one lunch at a time.

Every day Patti Goss-Simpson brings four fish sticks to school in her Titan Deep Freeze lunch box and every day at 11:52 a.m., because the cafeteria is being remodeled, Patti puts her terrible fish sticks in the terrible microwave at the back of Mr. Bates’s room and presses the terrible beepy buttons and the smell that pours out feels to Seymour like he’s being pressed face-first into a swamp.

Look, I like you." Blunt was the only way to handle this type of situation. "But if we date-even just one date to the movies, or a quick lunch in a hospital cafeteria, you're going to become tabloid fodder. Strangers meet and decide to date all the time. People have one-night stands all the time. Couplesbreak up all the time. But with me? Or anyone in my family? All of that makes front-page news.

now her stomach knotted as she remembered the Free-Lunch kids and her patronizing smiles toward them as they presented their dog-eared cards, and the steamy cafeteria ladies would call it out: Free Lunch! And the boy next to her, buzz-haired and confident, would whisper inanely: There’s no such thing as a free lunch. And she’d feel sorry for the kids, but not in a way that made her want to help, just in a way that made her not want to look at them anymore.

My resolve not to think about James and his perfect hair lasted until lunch. It wasn't my fault, though; it was his. I was sitting alone in the back corner of the cafeteria at my usual table when he plopped his tray down and sat with me like it was nothing.

Do you know how many IKEA stores there are in Sweden? No. Twenty. Do you know how many Roger and I have been to? No. All of them. Every single one. we went to the last one fairly recently, and I didn't think Roger had been keeping count, but when we were in the cafeteria having lunch Roger suddenly said we should each have a piece of cake as well. We never have cake in IKEA. We always have lunch, but never cake, And that was when I knew that he'd been keeping count. I know Roger doesn't seem romantic, but sometimes he can be the most romantic man on the planet, you know.

After a while, the writers of the Allen Room invited me to lunch, which we thereafter ate almost every day in the employees’ cafeteria in the library basement. These writers included not just some who were already famous, but some who were, at the time, little better known than I was, like John Demaray, Lucy Komisar, Irene Mahoney and Susan Brownmiller, who was working on Against Our Will and would sit at the desk adjoining mine for the next two years, her petite feet, clad in brightly striped socks, sticking under the partition that divided our desks, giving me an odd feeling of companionship.

I like my job,” Vivi insisted, and the truth was, she did. Sure, there were the occasional Lacrosse Cheaters, but she could more than handle them, and she loved going to work on Penhaven’s campus. She loved going to the big cafeteria for lunch, loved her office with its comfy chairs. Loved sharing her own love of history with her students.

How far was that? On March 1 he told us the chest x-ray looked clear, except for a shadow that was probably the pulmonary artery, but he was playing safe and ordering a CAT scan to make sure it wasn’t a lymph node. Roger and I had lunch that day at the hospital cafeteria, in the prison-yard court on plastic chairs under a lowering sky. Roger said how glad he

Nothing in my life had prepared me for this.Not one single thing.I feel like a lad rat stuck in some horrible experiment meant to measure how I adapt to brutal forms of social segregation and weirdness.And the sad news is,I'm producing way below average results. I stand to the side of the lunchroom or cafeteria,or whatever they call it.The vegetarian lunch Paloma packed with great love and care tightly clutched in my fist,though I've no clue as to where I'm supposed to go eat it. Having already committed the most heinous crime of all by sitting at the wrong table, I'm not sure I'm up for trying again.I'm still shaken by the way those girls acted-so self-righteous and territorial,so burdened by my presence at the end of their bench. It's the seniors' table, I was told. I have no right to sit there. Ever. And that includes holidays and weekends. "Duly noted," I replied, grabbing my lunch and standing before them. "I'll do my best to steer clear of it on Christmas.Easter as well.Though Valentine's Day is a wild card I just can't commit to." And though it felt good at the time,I've no doubt it was a reckless act that only made things worse.

Please do not go to Kmart and buy twenty pairs of jeans because each costs five dollars. The jeans are not running away. They will be there tomorrow at an even more reduced price. You are now in America: do not expect to have hot food for lunch. That African taste must be abolished. When you visit the home of an American with some money, they will offer to show you their house. Forget that in your house back home, your father would throw a fit if anyone came close to his bedroom. We all know that the living room was where it stopped and, if absolutely necessary, then the toilet. But please smile and follow the American and see the house and make sure you say you like everything. And do not be shocked by the indiscriminate touching of American couples. Standing in line at the cafeteria, the girl will touch the boy’s arm and the boy will put his arm around her shoulder and they will rub shoulders and back and rub rub rub, but please do not imitate this behavior.

I’ve thought about it a lot, and I came up with a list of twenty supplies you need to survive middle school when you don’t have arms. So here it is: 1. Good shoes. Ease of removal is of utmost importance here. Ease of reapplication—equally important. 2. Sense of humor. I’m being very serious here—you’ve got to have one. Seriously. 3. A sizeable daily breakfast. You never know when you might chicken out in the lunchroom. Get your daily fuel requirement early in the day. 4. Easy-to-eat bagged lunches. Do you really want to carry that giant tray through the cafeteria? And forget about bringing stuff like chili and clam chowder for lunch. Really. Forget. That. 5. An easy-to-carry/open/close/get-things-out-of book bag. 6. Lots of cute shirts. This really applies to both people with and without arms. And when you’re ready—tank tops. 7. Bully spray. Similar to bear spray, only better. Would be great to have for those nasty little comments. I’m totally inventing this. 8. Thick skin. More like armor. Armor skin.

With only three days left of school, yearbooks arrive. There are several blank pages in the back for signatures, but everybody knows the place of honor is the back cover. Of course I’ve saved mine for Peter. I never want to forget how special this year was. My yearbook quote is “I have spread my dreams under your feet; /Tread softly because you tread on my dreams.” I had a very hard time choosing between that and “Without you, today’s emotions would be the scurf of yesterday’s.” Peter was like, “I know that’s from Amélie, but what the hell is a scurf?” and honestly, he had a point. Peter let me write his. “Surprise me,” he said. As we walk through the cafeteria doors, someone holds the door for us, and Peter says, “Cheers.” Peter’s taken to saying cheers instead of thanks, which I know he learned from Ravi. It makes me smile every time. For the past month or so, the cafeteria’s been half-empty at lunch. Most of the seniors have been eating off-campus, but Peter likes the lunches his mom packs and I like our cafeteria’s french fries. But because the student council’s passing out our yearbooks today, it’s a full house. I pick up my copy and run back to the lunch table with it. I flip to his page first. There is Peter, smiling in a tuxedo. And there is his quote: “You’re welcome.” --Peter Kavinsky. Peter’s brow furrows when he sees it. “What does that even mean?” “It means, here I am, so handsome and lovely to look at.” I spread my arms out benevolently, like I am the pope. “You’re welcome.” Darrell busts out laughing, and so does Gabe, who spreads his arms out too. “You’re welcome,” they keep saying to each other. Peter shakes his head at all of us. “You guys are nuts.” Leaning forward, I kiss him on the lips. “And you love it!

Christopher . . . are these from you?” she asked at lunch, careful to make her tone light as she placed the two picture-poems on the table. Christopher’s eyes fell to them, and he smiled. “Yes.” He didn’t ask if she liked them, and he didn’t seem embarrassed. Sarah was flustered, and somewhat surprised by Christopher’s easy confidence. Even so, her natural suspicion surfaced. “Why?” “Because,” he answered seriously, “you make a good subject. Your hair, for one, is like a shimmering waterfall. It’s so fair that it catches the light. It makes you seem like you have a halo about you. And your eyes—they’re such a pure color, not washed out at all, deep as the ocean. And your expression . . . intense and yet somehow detached, as if you see more of the world than the rest of us.” Flustered, she could think of no way to respond. Did he just say this stuff from the top of his head? Only her strict Vida control kept her from blushing. Meanwhile Nissa entered the cafeteria. She started to sit, then glanced from the pictures, to Christopher, to Sarah. “Should I go somewhere else?” Christopher nodded to a chair, answering easily, “Sit down. We aren’t exchanging dark secrets—yet.” Nissa flashed a teasing look to her brother as she took a seat. “As his sister, I feel the need to inform you, Sarah, that Christopher has been talking about you incessantly.” Christopher smiled, unembarrassed. “I suppose I might have been.’ “Especially your eyes—he never shuts up about your eyes,” Nissa confided, and this time Christopher shrugged. “They’re beautiful,” he said casually. “Beauty should be looked at, not ignored. I try to capture it on paper, but that’s really impossible with eyes, because they have a life no still portrait can capture.” Sarah’s voice was tied up so tightly she thought she might be able to speak again sometime next year. No one had ever talked about her—or to her—with such admiration.

Come find us at lunch. We sit at the back table next to the biggest window.” She turns away without waiting for an answer, blond hair sweeping across her shoulders. Ezra watches them leave with a bemused expression, then turns to me. “I have a really strong feeling that on Wednesdays, they wear pink.” Ezra and I have most of the same classes that morning, except for right before lunch, when I head to AP calculus and Ezra goes to geometry. Math isn’t his strong suit. So I end up going to the cafeteria on my own. I make my way through the food line assuming that he’ll join me at any minute, but when I exit with a full tray, he’s still nowhere in sight.

Stereotype threat, then, is one way our national history seeps into our daily lives. That history leaves us with stereotypes about groups in our society that can be used to judge us as individuals when we’re in situations where those stereotypes apply—in the seat next to a black person on an airplane or interacting with minority students, for example. The white person in that situation will not want to be seen in terms of the stereotype of whites as racially insensitive. And the black person, for his or her part, will not want to be seen in terms of the stereotypes about blacks as aggressive, or as too easily seeing prejudice, and so on. Fighting off these possible perceptions on a long airline flight—or more famously, perhaps, in a school cafeteria—could be more than either party wants to take on. They just want to have lunch or get to Cleveland. Avoidance becomes the simplest solution.

How exactly have you managed to spend your entire career until now pretending to be a nice person?” I demanded grouchily as I stomped down to the cafeteria on Monday the next week: in our library session after the English run that morning, she’d brought out a long checklist of the many, many things I’d done wrong or inefficiently that needed correcting, all of which she’d carefully observed while somehow managing to sail through the run completely undistressed herself. She was still demanding my attention for a few more of them on the stairs even after the lunch bell rang. She sniffed disparagingly. “It is not a complex problem to appear nice to people! You identify the most popular targets in each of your classes, learn what they value about themselves, and give them a minimum of three relevant compliments each week. So long as they think you are agreeable, others will follow their lead.” It hadn’t occurred to me that there was an answer to my question, complete presumably with regularly tended checklists. I must have looked aghast,

The first day we rode our bikes to Chelsey and parked them. It was a terrible feeling. Most of those kids, at least all the older ones, had their own automobiles, many of them new convertibles, and they weren't black or dark blue like most cars, they were bright yellow, green, orange, and red. The guys sat in them outside of the school and the girls gathered around and went for rides. Everybody was nicely dressed, the guys and the girls, they had pullover sweaters, wrist watches and the latest in shoes. They seemed very adult and poised and superior. And there I was in my homemade shirt, my one ragged pair of pants, my rundown shoes, and I was covered with boils. The guys with the cars didn't worry about acne. They were very handsome, they were tall and clean with bright teeth and they didn't wash their hair with hand soap. They seemed to know something I didn't know. I was at the bottom again. Since all the guys had cars Baldy and I were ashamed of our bicycles. We left them home and walked to school and back, two-and-one-half miles each way. We carried brown bag lunches. But mot of the other students didn't even eat in the school cafeteria. They drove to malt shops with the girls, played the juke boxes and laughed. They were on their way to U.S.C.

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

Itzy Fisher?" Delia accused when I sat back down. "You like her?" And then she got up and ran out of the cafeteria. Groaning, I flopped my head down on my arms. "I isn't make that card for Itzy. It was for Delia." "Delia?" Fitz said. "You wouldn't understand." Fitz stared right at me. "What makes you think that?" In the thousands of times I have replayed this moment over the years, I realize what that happened next could have gone a different way. That had Fitz been less of a best friend, or more competitive, or even more honest with himself, my life would have turned out very different. But instead, he asked me for a dollar. "Why?" "Because she's pissed at you," he said, as I finished into my lunch money. "And I can fix that." He took a Sharpie from his binder and wrote something across George Washington's Face. Then he crested the bill the long way. He brought up the bottom edge and then the halves, turned it over, and tucked in both sides. A few more maneuvers and then he handed me a dollar folded into the shape of a heart. When I found Delia, she was sitting underneath the water fountain near the gym. I handed her Fitz's heart. I watched her open it, read the message along with her: If all I could ever have is you, I'd be a billionaire. "Itzy might get jealous," Delia said. "Itzy and I broke up.

When you've been together for a long time, it's the little things that matter. In a long marriage, you don't need words to have a row, but you don't need words to say, "I love you," either. Once, when they were at Ikea, very recently, Roger had suggested when they were having lunch in the cafeteria that they each have a piece of cake because he understood that it was an important day for Anna-Lena, and because it was important to her, it was important to him as well. Because that's how he loves her. She went on rubbing the cushion cover that was nicer in the floral pattern and glanced over at the two women in a way Anna-Lena thought was discreet. The pregnant one and her wife; Roger was looking at them as well. He was holding the realtor's prospective with the layout of the apartment in his hand and grunted, "For God's sake, darling, look at this. Why do they have to call the small room 'child's room'? It could just as well be a perfectly ordinary damn bedroom." Roger didn't like it when there were pregnant women at apartment viewings because couples expecting a baby always bid too much. He didn't like children's rooms, either. That's why Anna-Lena always asks Roger as many questions as she can think of when they walk through the children's section in Ikea: to help distract him from the incomprehensible grief. Because that's how she loves him.

You might think lunchtime at Willing would be different from other high schools. That everyone would be welcome at any table, united by the knowledge that we, at Willing, are the Elite, the Chosen, stellar across the board. Um.No.Of course not.High school is high school, regardless of how much it costs or how many kids springboard into the Ivies. And nowhere is social status more evident than in the dining room (freshman and sophomores at noon; upperclassmen at one). Because, of course, Willing doesn't have a cafeteria, or even a lunch hall. It has a dining room, complete with oak tables and paneled walls that are covered with plaques going all the way back to 1869, the year Edith Willing Castoe (Edward's aunt) founded the school to "prepare Philadelphia's finest young ladies for Marriage,for Leadership, and for Service to the World." Really. Until the sixties, the school's boastful slogan was "She's a Willing Girl." Almost 150 years, three first ladies, and one attorney general-not to mention the arrival of boys-later, female members of the student body are still called Willing Girls. You'd think someone in the seventies would have objected to that and changed it. But Willing has survived the seventies of two different centuries. They'll probably still be calling us Willing Girls in 2075. It's a school that believes in Tradition, sometimes regardless of how stupid that Tradition is.

Different form, same function. Many companies that create blue oceans attract customers from other industries who use a product or service that performs the same function or bears the same core utility as the new one but takes a very different physical form. In the case of Ford’s Model T, Ford looked to the horse-drawn carriage. The horse-drawn carriage had the same core utility as the car: transportation for individuals and families. But it had a very different form: a live animal versus a machine. Ford effectively converted the majority of noncustomers of the auto industry, namely customers of horse-drawn carriages, into customers of its own blue ocean by pricing its Model T against horse-drawn carriages and not the cars of other automakers. In the case of the school lunch catering industry, raising this question led to an interesting insight. Suddenly those parents who make their children’s lunches came into the equation. For many children, parents had the same function: making their child’s lunch. But they had a very different form: mom or dad versus a lunch line in the cafeteria. Different form and function, same objective. Some companies lure customers from even further away. Cirque du Soleil, for example, has diverted customers from a wide range of evening activities. Its growth came in part through drawing people away from other activities that differed in both form and function. For example, bars and restaurants have few physical features in common with a circus. They also serve a distinct function by providing conversational and gastronomical pleasure, a very different experience from the visual entertainment that a circus offers. Yet despite these differences in form and function, people have the same objective in undertaking these three activities: to enjoy a night out.

Carajo!" Paco says, throwing down his lunch. "They think they can buy a U-shaped shell, stuff it, and call it a taco, but those cafeteria workers wouldn't know taco meat from a piece of shit. That's what this tastes like, Alex." "You're makin' me sick, man," I tell him. I stare uncomfortably at the food I brought from home. Thanks to Paco everything looks like mierda now. Disgusted, I shove what's left of my lunch into my brown paper bag. "Want some of it?" Paco says with a grin as he holds out the shitty taco to me. "Bring that one inch closer to me and you'll be sorry," I threaten. "I'm shakin' in my pants." Paco wiggles the offending taco, goading me. He should seriously know better. "If any of that gets on me--" "What'cha gonna do, kick my ass?" Paco sings sarcastically, still shaking the taco. Maybe I should punch him in the face, knocking him out so I won't have to deal with him right now. As I have that thought, I feel something drop on my pants. I look down even though I know what I'll see. Yes, a big blob of wet, gloppy stuff passing as taco meat lands right on the crotch of my faded jeans. "Fuck," Paco says, his face quickly turning from amusement to shock. "Want me to clean it off for you?" "If your fingers get anywhere close to my dick, I'm gonna personally shoot you in the huevos," I growl through clenched teeth. I flick the mystery meat off my crotch. A big, greasy stain lingers. I turn back to Paco. "You got ten minutes to get me a new pair of pants." "How the hell am I s'posed to do that?" "Be creative." "Take mine." Paco stands and brings his fingers to the waistband of his jeans, unbuttoning right in the middle of the courtyard. "Maybe I wasn't specific enough," I tell him, wondering how I'm going to act like the cool guy in chem class when it looks like I've peed in my pants. "I meant, get me a new pair of pants that will fit me, pendejo. You're so short you could audition to be one of Santa Claus's elves." "I'm toleratin' your insults because we're like brothers." "Nine minutes and thirty seconds." It doesn't take Paco more than that to start running toward the school parking lot.

During homeroom, before first period, I start a bucket list in one of my notebooks. First on the list? 1) Eat in the cafeteria. Sit with people. TALK TO THEM. 2) And…that’s all I can come up with for now. But this is good. One task to work on. No distractions. I can do this. When my lunch period rolls around, I forgo the safety of my bag lunch and the computer lab and slip into the pizza line, wielding my very own tray of semi-edible fare for the first time in years. “A truly remarkable sight.” Jensen cuts into line beside me, sliding his tray next to mine on the ledge in front of us. He lifts his hands and frames me with his fingers, like he’s shooting a movie. “In search of food, the elusive creature emerges from her den and tries her luck at the watering hole." I shake my head, smiling, moving down the line. “Wow, Peters. I never knew you were such a huge Animal Planet fan.” “I’m a fan of all things nature. Birds. Bees. The like.” He grabs two pudding cups and drops one on my tray. “Pandas?” I say. “How did you know? The panda is my spirit animal.” “Oh, good, because Gran has this great pattern for an embroidered panda cardigan. It would look amazing on you.” “Um, yeah, I know. It was on my Christmas list, but Santa totally stiffed me." I laugh as I grab a carton of milk. So does he. He leans in closer. “Come sit with me.” “At the jock table? Are you kidding?” I hand the cashier my lunch card. Jensen squints his eyes in the direction of his friends. “We’re skinny-ass basketball players, Wayfare. We don’t really scream jock.” “Meatheads, then?” “I believe the correct term is Athletic Types.” We step out from the line and scan the room. “So where were you planning on sitting?" “I was thinking Grady and Marco were my safest bet.” “The nerd table?” I gesture to myself, especially my glasses. “I figure my natural camouflage will help me blend, yo.” He laughs, his honey-blond hair falling in front of his eyes. “And hey,” I say, nudging him with my elbow, “last I heard, Peters was cool with nerdy.” He claps me gently on the back. “Good luck, Wayfare. I’m pulling for ya.

Any parent would be dismayed to think that this was their child’s experience of learning, of socializing, and of herself. Maya is an introvert; she is out of her element in a noisy and overstimulating classroom where lessons are taught in large groups. Her teacher told me that she’d do much better in a school with a calm atmosphere where she could work with other kids who are “equally hardworking and attentive to detail,” and where a larger portion of the day would involve independent work. Maya needs to learn to assert herself in groups, of course, but will experiences like the one I witnessed teach her this skill? The truth is that many schools are designed for extroverts. Introverts need different kinds of instruction from extroverts, write College of William and Mary education scholars Jill Burruss and Lisa Kaenzig. And too often, “very little is made available to that learner except constant advice on becoming more social and gregarious.” We tend to forget that there’s nothing sacrosanct about learning in large group classrooms, and that we organize students this way not because it’s the best way to learn but because it’s cost-efficient, and what else would we do with our children while the grown-ups are at work? If your child prefers to work autonomously and socialize one-on-one, there’s nothing wrong with her; she just happens not to fit the prevailing model. The purpose of school should be to prepare kids for the rest of their lives, but too often what kids need to be prepared for is surviving the school day itself. The school environment can be highly unnatural, especially from the perspective of an introverted child who loves to work intensely on projects he cares about, and hang out with one or two friends at a time. In the morning, the door to the bus opens and discharges its occupants in a noisy, jostling mass. Academic classes are dominated by group discussions in which a teacher prods him to speak up. He eats lunch in the cacophonous din of the cafeteria, where he has to jockey for a place at a crowded table. Worst of all, there’s little time to think or create. The structure of the day is almost guaranteed to sap his energy rather than stimulate it. Why do we accept this one-size-fits-all situation as a given when we know perfectly well that adults don’t organize themselves this way? We often marvel at how introverted, geeky kids “blossom” into secure and happy adults. We liken it to a metamorphosis. However, maybe it’s not the children who change but their environments. As adults, they get to select the careers, spouses, and social circles that suit them. They don’t have to live in whatever culture they’re plunked into. Research from a field known as “person-environment fit” shows that people flourish when, in the words of psychologist Brian Little, they’re “engaged in occupations, roles or settings that are concordant with their personalities.” The inverse is also true: kids stop learning when they feel emotionally threatened.

Remember one thing, Warren: Money isn’t making that much difference in how you and I live. We’re both going down to the cafeteria for lunch and working every day and having a good time. So don’t worry too much about money, because it won’t make much difference in how you live.

Back in the lobby, I was standing near the entrance of the cafeteria, leaning against the wall and minding my own business. Melvin was supposed to meet me there after the competition to go over some more ninja stuff, but I couldn’t find him anywhere. With my luck, he probably decided to quit too. The sixth graders were scattered pretty evenly between the lobby and the cafeteria. Those who didn’t feel like standing were sitting at lunch tables.

This was the eighteenth day in a row that the special was Mushroom Surprise. It was called Mushroom Surprise because it would have been a surprise if anybody had ever ordered it. No one ever did—except Louis, of course. That’s why they’d had it for eighteen days. There was always plenty left over.

The Castleteria was bustling with activity as students ate lunch. Hagatha, the lunch lady, was an expert at fixing meals for all sorts of palates and all sizes of stomachs. Porridge was always on the menu, as were curds and whey. The day's lunch special was cheeseburgers, grilled by dragon fire, with a helping of enormous green beans, provided by the giants.

Here.” He thrust the cookies at her because that would be what he’d pick if someone gave him a choice. They were fresh-baked cookies, too, the best part of the lunchroom lunch--which was what he regretted most when he saw the girl toss them in the garbage can on her way out of the cafeteria. The cookies were like the rest of his day, Willie decided on his way home. All the good stuff had turned out bad--the drawing for Jackson, his idea about working under Mrs. Tealso’s desk, even being nice to Marla. He didn’t have one good thing to tell Dad he’d done.

After that eggroll lunch with Tom, I began having search committee fantasies: I imagined myself among focused, intelligent adults engaged in heady theological discussion, my seminary education finally being put to use. Those two years were the deepest lived of my life intellectually and spiritually. I’d fallen in love with church history, the mystics, William James, and Lacan. I still yearned for the immersion in spiritual thought and values, the ongoing conversation with school friends that moved from classroom to cafeteria to phone calls, and I never missed that intense engagement with ideas more than when I was dashing off puff pieces for the food section and not doing any of my own writing, as I was now.

[Jobs and Forstall] would have lunch together regularly in the Apple cafeteria, where workers swiped their badges at the checkout register and the price of their meals was deducted from their paychecks. Jobs insisted on swiping his badge to pay for lunch. ‘This is great’, said Jobs, who wasn’t taking a salary. ‘I only get paid a dollar a year. I don’t know who’s paying’.

After paying Lisen what Alice owed her, I was cash poor. And the full rent for the apartment sat on my shoulders like a lead weight. I had to find a reliable roommate who would share expenses and accept that an infant lived in the place, too. I started by posting a notice on the bulletin board at the hospital. Soon after, a nurse who was interested contacted me and we met over lunch. Dot and I sat in the green-walled hospital cafeteria on slatted chairs and opened our sack lunches. A saucy brunette who wore cat-eye glasses and red lipstick along with her fashionably bobbed hair and tweezed, blackened eyebrows, Dot had been sharing an apartment with four other women and wanted more space to herself. I

I would have enjoyed “Naked Lunch” that day, but the cafeteria served us all clothing. I like my meals a little more scandalous. I should eat in the library, along with the other gluttonous nudists.

The first time I see him is during lunch. As I’m waiting in the cafeteria food line, Alex is two people in front of me. This girl, Nola Linn, is in between us. And she’s not moving down the line fast enough. Alex’s jeans are faded and torn at the knee. His hair is falling into his eyes and I’m itching to push it back. If Nola wouldn’t be so wishy-washy about her choice of fruit… Alex caught me checking him out. I quickly focus my attention on the soup of the day. Minestrone. “Want a cup or bowl, hon?” Mary, the lunch lady, asks me. “Bowl,” I say, pretending to be totally interested in the way she ladles the soup into the bowl. After she hands it to me, I hurry past Nola and stand by the cashier. Right behind Alex. As if he knows I’m stalking him, he turns around. His eyes pierce mine and for a moment I feel as if the rest of the world is closed out and it’s just the two of us. The urge to jump into his arms and feel the warmth of them surrounding me is so powerful, I wonder if it’s medically possible to be addicted to another human being. I clear my throat. “Your turn,” I say, motioning to the cashier. He moves forward with his tray, a slice of pizza on it. “I’ll pay for hers, too,” he says, pointing at me. The cashier waves her finger at me, “What’d you get? Bowl of minestrone?” “Yeah, but…Alex, don’t pay for me.” “Don’t worry. I can afford a bowl of soup,” he says defensively, handing over three dollars. Colin barges into the line and stands next to me. “Move along. Get your own girlfriend to stare at,” he snaps at Alex, then shoos him off. I pray Alex doesn’t retaliate by telling Colin we kissed. Everyone in line is watching us. I can feel their stares on the back of my neck. Alex takes his change from the cashier and without a backward glance heads for the outside courtyard off the cafeteria where he usually sits. I feel so selfish, because I want the best of both worlds. I want to keep the image I’ve worked so hard to create. That image includes Colin. I also want Alex. I can’t stop thinking about having him hold me again and kiss me until I’m breathless. Colin says to the cashier, “I’ll pay for hers and mine.” The cashier looks at me in confusion. “Didn’t that other boy pay for you already?” Colin waits for me to correct her. When I don’t, he gives me a disgusted look and stomps out of the cafeteria.

¡Carajoǃ” Paco says, throwing down his lunch. “They think they can buy a U-shaped shell, stuff it, and call it a taco, but those cafeteria workers wouldn’t know taco meat from a piece of shit. That’s what this tastes like, Alex.” “You’re makin’ me sick, man,” I tell him. I stare uncomfortably at the food I brought from home. Thanks to Paco everything looks like mierda now. Disgusted, I shove what’s left of my lunch into my brown paper bag. “Want some of it?” Paco says with a grin as he holds out the shitty taco to me. “Bring that one inch closer to me and you’ll be sorry,” I threaten. “I’m shakin’ in my pants.” Paco wiggles the offending taco, goading me. He should seriously know better. “If any of that gets on me--” “What’cha gonna do, kick my ass?” Paco sings sarcastically, still shaking the taco. Maybe I should punch him in the face, knocking him out so I won’t have to deal with him right now. As I have that thought, I feel something drop on my pants. I look down even though I know what I’ll see. Yes, a big blob of wet, gloppy stuff passing as taco meat lands right on the crotch of my faded jeans. “Fuck,” Paco says, his face quickly turning from amusement to shock. “Want me to clean it off for you?” “If your fingers come anywhere close to my dick, I’m gonna personally shoot you in the huevos,” I growl through clenched teeth. I flick the mystery meat off my crotch. A big, greasy stain lingers. I turn back to Paco. “You got ten minutes to get me a new pair of pants.” “How the hell am I s’posed to do that?” “Be creative.” “Take mine.” Paco stands and brings his fingers to the waistband of his jeans, unbuttoning right in the middle of the courtyard. “Maybe I wasn’t specific enough,” I tell him, wondering how I’m going to act like the cool guy in chem class when it looks like I’ve peed in my pants. “I meant, get me a new pair of pants that will fit me, pendejo. You’re so short you could audition to be one of Santa Claus’s elves.” “I’m toleratin’ your insults because we’re like brothers.” “Nine minutes and thirty seconds.” It doesn’t take Paco more than that to start running toward the school parking lot. I seriously don’t give a crap how I get the pants; just that I get ‘em before my next class. A wet crotch is not the way to show Brittany I’m a stud.

I’m having lunch with Roosevelt at Tommy’s Joynt on Van Ness. We’d set this up yesterday; I wanted an update on the police findings. Tommy’s isn’t the most politically correct restaurant in the Bay Area. Moose heads hang from the walls. A long cafeteria-style counter where burly men cut brisket, turkey, roast beef and even buffalo extends the length of the restaurant. It smells like a cross between a deli and a gymnasium. Except for an occasional paint job, the place hasn’t changed much in the last forty years.

In the late seventies, I would have lunch every day with one or two friends in the cafeteria of the graduate center at Cambridge University, where I was studying.

If I had the option of having my brains eaten by zombies, or eating lunch in a high school cafeteria, I would choose the zombie every time.

BUILDING RENEWAL INTO YOUR WORKDAY – Tony Schwartz Zeke is a creative director at a large agency. The workday he described when we first met was typical of the managers and leaders I meet in my travels. After six or six and a half hours of sleep—which never felt like enough—Zeke’s alarm went off at 5:30 a.m. each morning. His first move was to take his iPhone off the night table and check his e-mail. He told himself he did this in case something urgent had come in overnight, but the truth was he just couldn’t resist. Zeke tried to get to the gym at least two times a week, but he traveled frequently, and at home he was often just too tired to work out. Once he got to work—around 7:30 a.m. most days—Zeke grabbed a cup of coffee, sat down at his desk, and checked his e-mail again. By then, twenty-five or more new messages were typically waiting in his in-box. If he didn’t have an early meeting, he might be online for an hour or more without once looking up. Zeke’s days were mostly about meetings. They were usually scheduled one after the other with no time in between. As a result, he would race off to the next meeting without digesting what he’d just taken in at the last one. Lunch was something Zeke squeezed in. He usually brought food back to his desk from the cafeteria and worked while he ate. Around two or three in the afternoon, depending on how much sleep he’d gotten the previous night, Zeke began to feel himself fading. Given his company’s culture, taking even a short nap wasn’t an option. Instead, for a quick hit of energy, he found himself succumbing to a piece of someone’s leftover birthday cake, or running to the vending machine for a Snickers bar. With so many urgent demands, Zeke tended to put off any intensive, challenging work for later. By the end of the day, however, he rarely had the energy to get to it. Even so, he found it difficult to leave work with so much unfinished business. By the time he finally did, usually around 7:30 or 8 p.m., he was pretty much running on empty. After dinner, Zeke tried to get to some of the work he had put off earlier in the day. Much of the time, he simply ended up returning to e-mail or playing games online. Either way, he typically stayed up later than he knew he should. How closely does this match your experience? To the extent that it does resonate, how did this happen? Most important, can you imagine working the way you do now for the next ten or twenty years? YOUR CAPACITY IS LIMITED The challenge is that the demand in our lives increasingly exceeds our capacity.

when I met a group of students in the seminar on American Literature, I could not relate to them as well as I would have liked to. The girls talked a lot about fashion, about clothes, which to me seemed unimportant. Whenever we ate lunch in the cafeteria, they made disparaging remarks about food, like: "What is that junk?" or "This sandwich tastes like garbage". I could physically not tolerate people throwing away food or talking that way about a meal. In my mind, starvation and want were still there. Although people did not discuss with me anything about it, I did not tell them how I felt about their remarks. I was still hurt deeply. To this day, I can not throw out any food.

He didn't realize that simply by mingling among various lunch tables, he was befriending people in different crowds, weaving together the fringes of the cafeteria.

IV. Real techies don’t worry about forced eugenics. I learned this from a real techie in the cafeteria of a software company. The project team is having lunch and discussing how long it would take to wipe out a disease inherited recessively on the X chromosome. First come calculations of inheritance probabilities. Given a population of a given size, one of the engineers arrives at a wipe-out date. Immediately another suggests that the date could be moved forward by various manipulations of the inheritance patterns. For example, he says, there could be an education campaign. The six team members then fall over one another with further suggestions. They start with rewards to discourage carriers from breeding. Immediately they move to fines for those who reproduce the disease. Then they go for what they call “more effective” measures: Jail for breeding. Induced abortion. Forced sterilization. Now they’re hot. The calculations are flying. Years and years fall from the final doom-date of the disease. Finally, they get to the ultimate solution. “It’s straightforward,” someone says. “Just kill every carrier.” Everyone responds to this last suggestion with great enthusiasm. One generation and—bang—the disease is gone. Quietly, I say, “You know, that’s what the Nazis did.” They all look at me in disgust. It’s the look boys give a girl who has interrupted a burping contest. One says, “This is something my wife would say.” When he says “wife,” there is no love, warmth, or goodness in it. In this engineer’s mouth, “wife” means wet diapers and dirty dishes. It means someone angry with you for losing track of time and missing dinner. Someone sentimental. In his mind (for the moment), “wife” signifies all programming-party-pooping, illogical things in the universe. Still, I persist. “It started as just an idea for the Nazis, too, you know.” The engineer makes a reply that sounds like a retch. “This is how I know you’re not a real techie,” he says.

We should grab lunch.” She pulls away and we head over to see what’s on special in the market style cafeteria. “What’s your pleasure? Besides me, of course.

Everything about this place made my skin crawl. The power plays and posturing. The snobbish cliques and haughty entitlement. I’d had an idea how things would be when I arrived, but living it was another story. Walking into the school cafeteria, I felt like I was cast in an over-the-top coming-of-age movie where each character had its very own stereotype to portray and not a single person was multidimensional. I’d only ever been to public school before, where kids bought square slices of generic pizza or brought brown paper sack lunches of PB&J and a bag of chips. Not at Xavier. There was a fucking sushi station, for Christ’s sake. How could any of these people be substantive when they’d never even stepped foot in the real world?

By intention, everyone would be in one another’s way. Members of the technical staff would often have both laboratories and small offices—but these might be in different corridors, therefore making it necessary to walk between the two, and all but assuring a chance encounter or two with a colleague during the commute. By the same token, the long corridor for the wing that would house many of the physics researchers was intentionally made to be seven hundred feet in length. It was so long that to look down it from one end was to see the other end disappear at a vanishing point. Traveling its length without encountering a number of acquaintances, problems, diversions, and ideas would be almost impossible. Then again, that was the point. Walking down that impossibly long tiled corridor, a scientist on his way to lunch in the Murray Hill cafeteria was like a magnet rolling past iron filings.

as of 2019, students at Clemson University could use their SEOS-enabled Android device, iPhone, or Apple Watch to enter their dorm, check out a book from the library, or buy a meal at the cafeteria. Expanding its value proposition, SEOS gave ASSA ABLOY a platform upon which access and payment were now intertwined. Your digital identity gets you in the door—and it also gets you lunch.

Watch… Personally, I think kids are just scared of getting detention. I don’t know how to change that, though. Being part of a full-on food fight at school has slowly become the number one item on my bucket list because I know it won’t happen, never in a million, billion years. Anyways, Gabe just kept rattling off suggestions, one after another, and it wouldn’t have been so bad if he wasn’t stuck on one idea the whole time… It was starting to get annoying. But I felt bad for him because he was CLEARLY just trying to make new friends at a new school, and that’s NEVER easy. I was the new kid at the beginning of the year, so I can tell you from personal experience – it’s not the best time ever. I tried to be patient, I seriously did, but after Gabe’s one millionth snowball idea, I realized I was running outta time to film my food review! Lunch was almost over, and I needed to start recording ASAP as possible! So, I came up with a pretty clever way to make Gabe stop with his snowball ideas. See, I thought I could CANCEL OUT his prank ideas altogether… with an ANTI-prank idea. Gabe wasn’t into it. Honestly? I have no idea WHY I thought that would work, I just thought it would… but it didn’t. So, I went all old-school on him and just told him straight-up to leave. But NICELY, obvi. And just like that, Gabe disappeared from my life just as quickly as he came. We all know evil scientists use middle school cafeterias as a place to destroy the evidence of their failed biological experimentations, but we’ve never seen proof… Until now. I’m Davy Spencer, and

By lunchtime, the cafeteria was buzzing with homecoming news. Ava had decided to join my friends and me at lunch, much to their dismay. “We don’t have any time to waste,” she announced, dropping her salad and water bottle onto the table. She was right. It was Wednesday and the votes for homecoming court were going to take place the following Monday. That left me with two days to get votes. “I don’t know, Ava. I’m not going to be baking cupcakes and putting up a million posters. If people want to vote for me, they will.” Ava shook her head. “No way. We won’t be doing any of that basic stuff. Leave it to me. I have a plan.” Before she could tell me what her plan was, Lucas joined us. He gave me a quick peck on the cheek. “Guess who got nominated for prince.” I had already heard, and I wasn’t surprised. Everyone loved Lucas. What was there not to love? He was cute and had an awesome personality. There wasn’t a mean bone in his body. “Congratulations,

Fifth grade,” I began. “That year Kristy, Mary Anne, Alan, and I were all in the same class. Kristy really got Alan. He’d been tormenting us—all the girls, really—for the entire year, and by June we had had it. So one day, Kristy comes to school and all morning she brags about this fantastic lunch her mother has packed: a chocolate cupcake, Fritos, fruit salad, a ham and cheese sandwich, two Hershey’s Kisses—really great stuff. Kristy says it’s a reward for something or other. And she says the lunch is so great she’s got to protect it by keeping it in her desk instead of in the coat room. So, of course, Alan steals the bag out of her desk during the morning. Then at noontime in the cafeteria, he makes this big production out of opening it. He’s sitting at the boys’ table, and they’re all crowded around, and us girls are looking on from the next table. Alan is the center of attention, which is just what he wants.” “And just what I wanted,” added Kristy. “Right. So Alan carefully takes all the packages and containers out of the bag and spreads them in front of him. Then he begins to open them. In one he finds dead spiders, in another he finds a mud pie.” “David Michael had made it for me,” said Kristy. (David Michael is Kristy’s little brother. He was four then.) “She’d even wrapped up a sandwich with fake flies stuck on it.” Stacey began to giggle. “It was great,” said Mary Anne. “Everyone was laughing. And Kristy had packed a real lunch for herself, which she’d kept in the coat room. All afternoon, the kids kept telling her how terrific her trick had been.

cafeteria.

By the fall of 2021, schools across the country had lost a staggering number of teachers, paraeducators, substitutes, bus drivers, and other staff who quit, retired early, got sick, or died because of the pandemic. In September 2021, 30,000 public school teachers gave notice. Florida had 67% more teacher vacancies than the previous year. California's largest school district had five times the number of teacher vacancies as in prior years; Fort Worth, Texas, was close behind with four and a half times the number of vacancies. A small Michigan district lost a quarter of its teaching staff, while statewide there was a 44% increase in midyear teacher retirements. Lacking enough staff to operate, some schools across the country temporarily closed; hired students to serve lunch during school hours; grouped classes together in the cafeteria, where building services workers or untrained parent volunteers supervised hundreds of students; and/or asked the National Guard to fill in as bus drivers and substitute teachers.

one of the eighth-grade cliques had a falling-out, and one of the girls, to get back at the others, had stolen their burn book—a journal where they wrote down all the mean shit about other kids in the school—and made copies and distributed it to everybody in the cafeteria during lunch one day. It had become a huge deal; several of the students didn’t come to school for a week, and Principal Ackerman had eventually made us all sit through an assembly about the dangers of bullying.

A physicist on his way to lunch in the cafeteria was like a magnet rolling past iron filings.

Principal Hansberry came to each of our classrooms that afternoon to talk to us about discipline and wasting food and respecting the cafeteria workers. I was really worried that Danny would be suspended for starting the food fight. He’d only been helping me. If he got in trouble, I’d have to come clean and take his punishment instead. But the principal had decided that this was “first-week high spirits.” Instead of singling out anyone for punishment, she made the whole school use the last hour of the day to help clean up the cafeteria. That was the first time we’d been punished like that for a food fight. We all got to see what a huge gross mess we had left behind. Lots of kids complained that they hadn’t thrown any food, but Principal Hansberry said that since making the mess was a “group effort,” cleaning it up should be, too. Plus we all had to write a note to take home that said, “Dear Mom and Dad, I am sorry if I have ketchup or anything on my clothes today. We were involved in a food fight at lunch, and we feel very bad for causing so much trouble. Please accept my apology for the extra laundry.” Personally, I thought this was kind of a funny note. But we had to bring it back signed by our parents, so a lot of people didn’t think it was so funny. Luckily they weren’t mad at me or Danny, though. Except for Avery. He tried to get Danny in trouble by telling Principal Hansberry who’d started the fight. But she told him that wasn’t necessary. She said everyone was “responsible for the mob mentality we saw here today,” whatever that means. The most amazing part was that nobody said anything about Merlin. I guess a lot of people didn’t see him. But even the ones who did didn’t admit it. Vice Principal Taney came into our class and asked: “Did anyone here see a dog in the cafeteria before or during the food fight?” No one raised their hands. After a minute, Heidi said: “Maybe you imagined it, Mr. Taney,” in this really innocent voice. I was worried that Avery would tell, but later Hugo told me that nobody in Mr. Guare’s class answered Mr. Taney’s question either. I don’t know why Avery didn’t say anything. Maybe he already knew everyone was mad at him for snitching on Danny.

We tend to forget that there’s nothing sacrosanct about learning in large group classrooms, and that we organize students this way not because it’s the best way to learn but because it’s cost-efficient, and what else would we do with our children while the grown-ups are at work? If your child prefers to work autonomously and socialize one-on-one, there’s nothing wrong with her; she just happens not to fit the prevailing model. The purpose of school should be to prepare kids for the rest of their lives, but too often what kids need to be prepared for is surviving the school day itself. The school environment can be highly unnatural, especially from the perspective of an introverted child who loves to work intensely on projects he cares about, and hang out with one or two friends at a time. In the morning, the door to the bus opens and discharges its occupants in a noisy, jostling mass. Academic classes are dominated by group discussions in which a teacher prods him to speak up. He eats lunch in the cacophonous din of the cafeteria, where he has to jockey for a place at a crowded table. Worst of all, there’s little time to think or create. The structure of the day is almost guaranteed to sap his energy rather than stimulate it.

ME, AS A ZOMBIE, HAVING LUNCH IN THE SCHOOL CAFETERIA I’ve seen the ZOMBIE APOCALYPSE movies 1, 2, 3, 4, 5, 6, and 7.

The law gave me an entirely new vocabulary, a language that non-lawyers derisively referred to as "legalese." Unlike the basic building blocks- the day-to-day words- that got me from the subway to the office and back, the words of my legal vocabulary, more often than not, triggered flavors that I had experienced after leaving Boiling Springs, flavors that I had chosen for myself, derived from foods that were never contained within the boxes and the cans of DeAnne's kitchen. Subpoenakiwifruit. InjunctionCamembert. Infringementlobster. Jurisdictionfreshgreenbeans. Appellantsourdoughbread. ArbitrationGuinness. Unconstitutionalasparagus. ExculpatoryNutella. I could go on and on, and I did. Every day I was paid an astonishing amount of money to shuffle these words around on paper and, better yet, to say them aloud. At my yearly reviews, the partners I worked for commented that they had never seen a young lawyer so visibly invigorated by her work. One of the many reasons I was on track to make partner, I thought. There were, of course, the rare and disconnecting exceptions. Some legal words reached back to the Dark Ages of my childhood and to the stunted diet that informed my earlier words. "Mitigating," for example, brought with it the unmistakable taste of elementary school cafeteria pizzas: rectangles of frozen dough topped with a ketchup-like sauce, the hard crumbled meat of some unidentifiable animal, and grated "cheese" that didn't melt when heated but instead retained the pattern of a badly crocheted coverlet. I had actually looked forward to the days when these rectangles were on the lunch menu, slapped onto my tray by the lunch ladies in hairnets and comfortable shoes. Those pizzas (even the word itself was pure exuberance with the two z's and the sound of satisfaction at the end... ah!) were evocative of some greater, more interesting locale, though how and where none of us at Boiling Springs Elementary circa 1975 were quite sure. We all knew what hamburgers and hot dogs were supposed to look and taste like, and we knew that the school cafeteria served us a second-rate version of these foods. Few of us students knew what a pizza was supposed to be. Kelly claimed that it was usually very big and round in shape, but both of these characteristics seemed highly improbable to me. By the time we were in middle school, a Pizza Inn had opened up along the feeder road to I-85. The Pizza Inn may or may not have been the first national chain of pizzerias to offer a weekly all-you-can-eat buffet. To the folks of the greater Boiling Springs-Shelby area, this was an idea that would expand their waistlines, if not their horizons. A Sizzler would later open next to the Pizza Inn (feeder road took on a new connotation), and it would offer the Holy Grail of all-you-can-eat buffets: steaks, baked potatoes, and, for the ladies, a salad bar complete with exotic fixings such as canned chickpeas and a tangle of slightly bruised alfalfa sprouts. Along with "mitigating," these were some of the other legal words that also transported me back in time: Egressredvelvetcake. PerpetuityFrenchsaladdressing. Compensatoryboiledpeanuts. ProbateReese'speanutbuttercup. FiduciaryCheerwine. AmortizationOreocookie.

My day just splits again, and I am at the table sitting with the girls, Jenny is hearing me say all this… I am saying at lunch to all of them not leaving out one gross detail- and Jenny said- ‘Damn I have loaded in my undies right now just leasing to this crap.’ Liv and Maddie are kissing like to ribbed- hot- b*tch dogs in heat over it, so yeah, it's hot. I said- ‘I am coming – OH-hh-Aaa- UM-mmm-COME-meeting!!!’ So loud that I know that the rooms in the apartments could hear me, one even said back to my god- yet Miss Wilddickersion is eighty-eight I know who you are… a girl over there, rolled my eyes feeling so award.’ I am so going to hell for this- I said out loud. Do you ever look back over the crap you say, and say what the freak was I thinking? I just had the thought of this crap I am saying. Jenny said- nope not really- my dad hears me coming all the time so- like last night he said- ‘Stop it! You’re going to go throw your bedroom floor girl, and it’s four in the morning! ‘Yet I hear their freaking headboard hitting my wall- but- but that’s okay?’ I said about to have the old b*tch over in the next apart room there getting off too- ‘We all do’ -said Maddie and Olivia. Have you ever had the cops come, over that crap? Jenny said- ‘Well- freak know- Maybe…? I’ve done an officer here at the school, said Jenny proudly, so the whole cafeteria could hear her. Hey- Jenny- no one cares to hear about you being a slutty ho,’ Said- Marcel, yelling it at a table or two away. Maddie- ‘So was it that good?’ ‘It’s good under the hood.’ Said Maddie, I said the same thing too, in a different way, I said- ‘If you know what you’re doing down there.’ Jenny- ‘I- am- the- one that showed you-you b*tch, and your sis too.’ It’s all good! I speak! Not sure if I am going to keep my nasty pizza down at this point really, I don’t want to have thoughts played around in my mind freaking and fingering my brain. I put my feet up all girly and per-die on the table, and he sits accused from me to check me out so why not give him what he wants, and I don’t give a crap if I am in a skirt, I spread them out sloughing like a dude, and Marcel turns bright red, I want him to see that, I was not wearing annoying underneath I know that someone took a picture of my p*ssy and all of his freaked-up face- yep jaw-dropping moments, good thing I shaved it! The teaching that was looking over us freaking fainted at the sight of my va-jay-jay, is that a good thing? Oliva was saying please don’t fart- please don’t fart- she had the set on the other side of me, yet she was all pressed up to Maddie, so I knew he could see all of this- YOU-NO! I said- ‘Dude shut up! You’re freaking me over, and I put my one hand down between my legs, and start to play with myself, caressing it all around, sometimes up and down or in a little circular pattern, making lots of sounds. I even put my long fingers down inside and feel all the wetness and wroth, and I hear voices coming out of me, so he could see the come on my fingers unstop of my dark purple nail polish, and I come right in front of everyone, but it was only for him to see.’ Jenny- ‘do I see a d*ick; you need one to freak that p*ssy? I said- ‘Nah- dude that’s just my heart throbbing clit, and I get written up by another old b*tch teach, that must have a hairy one, or something like that- she has always been up against my ass hole.’ ‘Sometimes you are as blunt as the butt end of a fork, freaking strapping you in the one boob!’ said- Oliva. I see Marcel in the lunch line making a cute almost kiss-ie face at me, and I rankle up my nose and turn my head off to the right side and shake it in a short fast yet deliberate quiver. I walk up to where more than friends and at this point, I hug him and the cafeteria gaps, he kisses me in front of everyone, and I look up before walking and saying with flirty eyes- (You’re such a weirdo!)

VIOLATION SERIOUSNESS SENTENCE PRINCIPAL’S COMMENTS Third Update: According to a report from Elwin, Mr. Sencen was involved in the recent destruction in the Healing Center—but apparently it happened during a skill lesson that went awry. For that reason, I’m simply noting the incident here, rather than creating a disciplinary report. It should also be noted that Mr. Sencen brought Miss Foster to the Mentors’ private cafeteria for butterblasts. —Magnate Leto VIOLATION SERIOUSNESS SENTENCE PRINCIPAL’S COMMENTS DISRUPTING LUNCHTIME According to a report from Lady Galvin, a number of prodigies began emitting unpleasant gaseous noises midway through the lunch break and had to race to various bathrooms. No proof has been recovered, but the general consensus is that Mr. Sencen slipped Gurgle Gut into their lunches. 5 out of 10 One week of detention assigned. As far as I can surmise, every prodigy affected by Mr. Sencen’s prank had recently been gossiping about (or hassling) Mr. and Miss Vacker about their eldest brother—which is why I’m limiting his detention to a week. I cannot allow such behavior to go unpunished. But I refuse to deny the motivation. —Magnate Leto Update: Foxfire has been placed on an extended hiatus after the traumatic events during the Celestial Festival. Sessions will resume as soon as the Council determines that it is safe to do so. —Magnate Leto

At my lunch break, I’d buy a sandwich from the machine in our vendeteria. Apparently it used to be a real cafeteria with “the greatest fries,” but then someone decided that wasn’t quite sad enough and it was grim-ovated into a room full of vending machines

Bell Labs director Mervin Kelly guided the construction of a new home for the lab that would purposefully encourage interaction between its diverse mix of scientists and engineers. Kelly dismissed the standard university-style approach of housing different departments in different buildings, and instead connected the spaces into one contiguous structure joined by long hallways—some so long that when you stood at one end it would appear to converge to a vanishing point. As Bell Labs chronicler Jon Gertner notes about this design: “Traveling the hall’s length without encountering a number of acquaintances, problems, diversions and ideas was almost impossible. A physicist on his way to lunch in the cafeteria was like a magnet rolling past iron filings.” This strategy, mixed with Kelly’s aggressive recruitment of some of the world’s best minds, yielded some of the most concentrated innovation in the history of modern civilization.

Specialists in information technology are the new lawyers. Long ago, lawyers realized that they could make themselves culturally essential if they made the vernacular of contracts too complex for anyone to understand except themselves. They made the language of contracts unreadable on purpose. (Easy example: I can write a book, and my editor can edit a book . . . but neither one of us can read and understand the contract that allows those things to happen.) IT workers became similarly unstoppable the moment they realized virtually every machine powering the modern world is too complicated for the average person to fix or calibrate. And they know this. This is what makes an IT guy different from you. He might make less money, he might have less social prestige, and people might look at him in the cafeteria like he’s a nitpick—but he can act however he wants. He can be nice, but only if he feels like it. He can ignore the company dress code. He can lie for no reason whatsoever (because how would anyone understand what he’s lying about). He can smoke weed at lunch, because he’ll still understand your iMac better than you. It doesn’t matter how he behaves: The IT department dominates technology, and technology dominates the rest of us. And this state of being creates a new kind of personality. It creates someone like Kim Dotcom, a man who’s essentially an IT guy for the entire planet.

For cafeteria workers far and wide. We love you guys!

the most recent murder. Now she came up to me in first period to say I should sit with her at lunch. This was a definite step up from my old spot in the cafeteria. She wanted to know if my father had any new leads. “Even if it’s top secret, none of us would breathe a word,

I once had a foreign exchange trader who worked for me who was an unabashed chartist. He truly believed that all the information you needed was reflected in the past history of a currency. Now it's true there can be less to consider in trading currencies than individual equities, since at least for developed country currencies it's typically not necessary to pore over their financial statements every quarter. And in my experience, currencies do exhibit sustainable trends more reliably than, say, bonds or commodities. Imbalances caused by, for example, interest rate differentials that favor one currency over another (by making it more profitable to invest in the higher-yielding one) can persist for years. Of course, another appeal of charting can be that it provides a convenient excuse to avoid having to analyze financial statements or other fundamental data. Technical analysts take their work seriously and apply themselves to it diligently, but it's also possible for a part-time technician to do his market analysis in ten minutes over coffee and a bagel. This can create the false illusion of being a very efficient worker. The FX trader I mentioned was quite happy to engage in an experiment whereby he did the trades recommended by our in-house market technician. Both shared the same commitment to charts as an under-appreciated path to market success, a belief clearly at odds with the in-house technician's avoidance of trading any actual positions so as to provide empirical proof of his insights with trading profits. When challenged, he invariably countered that managing trading positions would challenge his objectivity, as if holding a losing position would induce him to continue recommending it in spite of the chart's contrary insight. But then, why hold a losing position if it's not what the chart said? I always found debating such tortured logic a brief but entertaining use of time when lining up to get lunch in the trader's cafeteria. To the surprise of my FX trader if not to me, the technical analysis trading account was unprofitable. In explaining the result, my Kool-Aid drinking trader even accepted partial responsibility for at times misinterpreting the very information he was analyzing. It was along the lines of that he ought to have recognized the type of pattern that was evolving but stupidly interpreted the wrong shape. It was almost as if the results were not the result of the faulty religion but of the less than completely faithful practice of one of its adherents. So what use to a profit-oriented trading room is a fully committed chartist who can't be trusted even to follow the charts? At this stage I must confess that we had found ourselves in this position as a last-ditch effort on my part to salvage some profitability out of a trader I'd hired who had to this point been consistently losing money. His own market views expressed in the form of trading positions had been singularly unprofitable, so all that remained was to see how he did with somebody else's views. The experiment wasn't just intended to provide a “live ammunition” record of our in-house technician's market insights, it was my last best effort to prove that my recent hiring decision hadn't been a bad one. Sadly, his failure confirmed my earlier one and I had to fire him. All was not lost though, because he was able to transfer his unsuccessful experience as a proprietary trader into a new business advising clients on their hedge fund investments.

What Gemma doesn’t know, what none of the girls seem to know, is that it’s easy to be reasonable when everything is fine. When everyone thinks like you. When you feel safe and your bedroom is quiet. It’s easy to be reasonable when you don’t feel every conversation in the cafeteria banging to get into your brain, or all the tangled smells of packed lunches make your stomach turn with nausea, when every loud noise doesn’t feel like a knife in your chest, and the biggest thing you have to complain about is Mr. Blaire’s grading on the logic test.

Sometimes we ate raw onions like apples, too, I wanted to tell her. Sometimes, the tin foil held shredded chicken petrified in aspic. A fish head to suck on! I was filled with shame and hateful glee: everything I was feeling turned out at the person next to me. I was the one with an uncut cow's tongue uncoiling in the refrigerator of his undergraduate quad, my roommates' Gatorades and half-finished pad Thai keeping a nervous distance. I sliced it thinly, and down it went with horseradish and cold vodka like the worry of a long day sloughing off, those little dots of fat between the cold meet like garlic roasted to paste. I am the one who fried liver. Who brought his own lunch in an old Tupperware to his cubicle in the Conde Nast Building; who accidentally warmed it too long, and now the scent of buckwheat, stewed chicken, and carrots hung like radiation over the floor, few of those inhabitants brought lunch from home, fewer of whom were careless enough to heat it for too long if they did, and none of whom brought a scent bomb in the first place. Fifteen floors below, the storks who staffed the fashion magazines grazed on greens in the Frank Gehry cafeteria. I was the one who ate mashed potatoes and frankfurters for breakfast. Who ate a sandwich for breakfast. Strange? But Americans ate cereal for dinner. Americans ate cereal, period, that oddment. They had a whole thing called 'breakfast for dinner.' And the only reason they were right and I was wrong was that it was their country. The problem with my desire to pass for native was that everything in the tinfoil was so f*****g good. When the world thinks of Soviet food, it thinks of all the wrong things. Though it was due to incompetence rather than ideology, we were local, seasonal, and organic long before Chez Panisse opened its doors. You just had to have it in a home instead of a restaurant, like British cooking after the war, as Orwell wrote. For me, the food also had cooked into it the memory of my grandmother's famine; my grandfather's black-marketeering to get us the 'deficit' goods that, in his view, we deserved no less than the political VIPs; all the family arguments that paused while we filled our mouths and our eyes rolled back in our heads. Food was so valuable that it was a kind of currency - and it was how you showed loved. If, as a person on the cusp of thirty, I wished to find sanity, I had to figure out how to temper this hunger without losing hold of what it fed, how to retain a connection to my past without being consumed by its poison.

I had been taught that love is forever. It’s like cement. Once you're in it, there’s no getting out. I craved it, longed for it, and it seemed to always pass me by in the form of watching Cael pull girls into his lap or flirt with the cheerleaders during lunch hour in the cafeteria. I had a list as long as my leg of the girls Cael had loved that weren’t me.