Cafes Best Quotes

I guess I´m too used to sitting in a small room and making words do a few things. I see enough of humanity at the racetracks, the supermarkets, gas stations, freeways, cafes, etc. This can´t be helped. But I feel like kicking myself in the ass when I go to gatherings, even if the drinks are free. It never works for me. I´ve got enough clay to play with. People empty me. I have to get away to refill. I´m what´s best for me, sitting here slouched, smoking a beedie and watching this creen flash the words. Seldom do you meet a rare or interesting person. It´s more than galling, it´s a fucking constant shock. It´s making a god-damned grouch out of me. Anybody can be a god-damned grouch and most are. Help!

Its magnificence was indescribable, and its magnitude was inconceivable. She felt overwhelmed in the presence of its greatness. Pg 87

The best sex takes us somewhere. Somewhere warm and expansive, a paradise of lust and happiness. Sex is and can be and should be but only very rarely is an act of communion with something bigger than ourselves. Men fuck and women make love, people say, but we men make love when we fuck a woman we adore: it’s the same thing to us. We mean it sincerely. I had places inside me only Cathy could fill with her body, and I made her happy with my body more than I ever thought I could.

Confession is good for the soul even after the soul has been claimed” (p. 381).

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.

When I need a hit of caffeine...I'll pay S1.00 for coffee. But I'd much rather sip tea at a fancy cafe. I need to live in a hip place. I want to wear cool clothes. I want to see the latest films. I have to have the best cell phone. I want a driver's license. I wanna see the world! So I need a job. I have to get it together. I don't mind working for all that stuff.

An attachment grew up. What is an attachment? It is the most difficult of all the human interrelationships to explain, because it is the vaguest, the most impalpable. It has all the good points of love, and none of its drawbacks. No jealousy, no quarrels, no greed to possess, no fear of losing possession, no hatred (which is very much a part of love), no surge of passion and no hangover afterward. It never reaches the heights, and it never reaches the depths. As a rule it comes on subtly. As theirs did. As a rule the two involved are not even aware of it at first. As they were not. As a rule it only becomes noticeable when it is interrupted in some way, or broken off by circumstances. As theirs was. In other words, its presence only becomes known in its absence. It is only missed after it stops. While it is still going on, little thought is given to it, because little thought needs to be. It is pleasant to meet, it is pleasant to be together. To put your shopping packages down on a little wire-backed chair at a little table at a sidewalk cafe, and sit down and have a vermouth with someone who has been waiting there for you. And will be waiting there again tomorrow afternoon. Same time, same table, same sidewalk cafe. Or to watch Italian youth going through the gyrations of the latest dance craze in some inexpensive indigenous night-place-while you, who come from the country where the dance originated, only get up to do a sedate fox trot. It is even pleasant to part, because this simply means preparing the way for the next meeting. One long continuous being-together, even in a love affair, might make the thing wilt. In an attachment it would surely kill the thing off altogether. But to meet, to part, then to meet again in a few days, keeps the thing going, encourages it to flower. And yet it requires a certain amount of vanity, as love does; a desire to please, to look one's best, to elicit compliments. It inspires a certain amount of flirtation, for the two are of opposite sex. A wink of understanding over the rim of a raised glass, a low-voiced confidential aside about something and the smile of intimacy that answers it, a small impromptu gift - a necktie on the one part because of an accidental spill on the one he was wearing, or of a small bunch of flowers on the other part because of the color of the dress she has on. So it goes. And suddenly they part, and suddenly there's a void, and suddenly they discover they have had an attachment. Rome passed into the past, and became New York. Now, if they had never come together again, or only after a long time and in different circumstances, then the attachment would have faded and died. But if they suddenly do come together again - while the sharp sting of missing one another is still smarting - then the attachment will revive full force, full strength. But never again as merely an attachment. It has to go on from there, it has to build, to pick up speed. And sometimes it is so glad to be brought back again that it makes the mistake of thinking it is love. ("For The Rest Of Her Life")

That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.

This is indeed a funny country. Yesterday, for example, we were in a cafe which is one of the best in Cairo, and there were, at the same time as ourselves, inside, a donkey shitting, and a gentleman who was pissing in a corner. No one finds that odd; no one says anything.

The bistro was his secret weapon in tracking down murderers. Not just in Three Pines, but in every town and village in Quebec. First he found a comfortable café or brasserie, or bistro, then he found the murderer. Because Armand Gamache knew something many of his colleagues never figured out. Murder was deeply human, the murdered and the murderer. To describe the murderer as a monstrosity, a grotesque, was to give him an unfair advantage. No. Murderers were human, and at the root of each murder was an emotion. Warped, no doubt. Twisted and ugly. But an emotion. And one so powerful it had driven a man to make a ghost. Gamache's job was to collect the evidence, but also to collect the emotions. And the only way he knew to do that was do get to know the people. To watch and listen. To pay attention, and the best way to do that was in a deceptively casual way in a deceptively casual setting. Like the bistro.

Duran Duran blared from the car stereo. The woman, two silver bracelets on the hand she dangled out the window, cast a glance in my direction. I could have been a Denny's restaurant sign or a traffic signal, it would have been no different. She was your regular sort of beautiful young woman, I guess. In a TV drama, she'd be the female lead's best friend, the face that appears once in a cafe scene to say, "What's the matter? You haven't been yourself lately.

People can read books and watch children at the same time . . . Of course, both the reading of the books and the watching of the children will be performed in a way best described as half-assed. If you want to read your book in a non-half-assed way, you have to wait until your child is in kindergarten, or you must pay someone to watch your child while you read your book. Even then, however, you must not read the book in your home because the child will find you and jump on you and make reading impossible. You must leave your home, leave your yard, leave your street. You must drive to a cafe in town to read your book. You must run and hide from your child as if your child is serving you a subpoena. This is not insane. It does not make you bad if you do this.

He nods, quiet for a moment. “I applied to Brown, Cornell and Harvard. I was accepted to all three. I ended up at Harvard because they had the best rowing program.” Damn. Of course he’s a rower. I have a bit of a thing for rowers. Sophomore year I dated two of them. Not at the same time or anything. But still, it was a good year.

One of the best reasons I have for knowing That Fascism is bogus is that it is too much like the kinds of Utopias artists plan over cafe tables very late at night.

Ella's supersonic voice followed her all the way to Bleecker Street and then dissolved amid the noisy profusion of shops, cafes, and restaurants and the crush of people that made the West Village of Manhattan unique in the world. In a single block you could buy fertility statues from Tanzania, rare Amazonian orchids, a pawned brass tuba, Krispy Kreme doughnuts, or the best, most expensive cup of coffee you ever tasted. It was the doughnuts, incidentally, that attracted Gaia.

Everything with Chloe is more fun. Donuts and shopping and traveling on the candy plane—it’s all better when she’s around. Errand-running and laundry and hours spent at a flea market. I’ll take it. Because I know that every day I spend with Chloe is the best day of my life.

So that’s how we end up with an entire box of used house numbers spread around on the ground while we inspect the available options of fours, twos and zeros until we both have the mismatched set we like best. And fine, I’m starting to see the appeal of other people’s used shit. Because this is fun.

Artichokes Until you had been the last ones sitting in the cafe on the corner and she has kissed the dark rum from the rim of your glass and schooled you in the art of eating artichokes until then, you are not yet a woman. Until you put soft leaf to lip touch tongue to flesh, bite the lobe, swallow the juice she says will purify you until you open it up, sigh at the color, see it’s very middle and learn what fingers are best at until you reach further still into that thick, hot heart life has not yet started. Before you had been promised. Before she is a liar. Before you are dismantled, fixed and broke again you are not yet a lover. Remember on the right night and under the right light any idea can seem like a good one and love love is mostly ill-advised but always brave. The most important thing to do is not to worry. The lines on your face will never stop the sun from coming up. Your tears cannot affect the weather. There are wars going on. The one in your body is the only one you can be sure of losing or winning, then losing again. You drink more water than rum these days, don’t you? But you drink to her memory, don’t you? And you only take artichokes in salad. Never whole. Not in a cafe on a dusky street at midnight. Not with her. Never with her, or anyone like her.

That reminds me, does Professor Camden know that you copied his house key yet?" "Yeah, he already took the first copy back," Everly replies and continues making her drink. I have to set my latte down at that point. I should know better than to have a conversation with Everly while drinking hot liquids. "The first copy, Everly?" "Yeah. And he didn't even ask me for the second copy." She takes a sip of her drink. "I'm kind of pissed off about it, to be honest. It's like he doesn't even know me, right?" I nod slowly. "Right." "Obviously I would make three copies. Anyone should know that." I lean against the back counter and nod. "Obviously." Honestly, I have no idea how many copies one would make when stealing someone's house key, but it's best to just go along when Everly is on a roll. "I expect him to change his locks once I use the second key so the third key is likely useless, but he should know me well enough to ask for the second key." She sighs, looking truly despondent.

Tracking how flavors and textures change and then discovering or master-minding the best balance of of flavor is fun. And striking that balance is not a skill reserved for an elect group with extraordinary palates. You need most of all to trust and pay attention to your own palate. Even if it isn't yet your habit to taste as you cook, training yourself to recognize where you need more salt, sweetness, fat, or acidity, or where a dish needs more cooking to concentrate or soften flavors, or improve the texture, is eminently doable.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

Everly sighs and crosses her arms across her chest. "No, I didn't catch anything at the wedding except Finn's house key." "Professor Camden gave you his house key? I though you said he was going to require additional convincing before, and I quote, he accepted what was best for him?" She waves a dismissive hand. "No, I made myself a copy." "Everly, no." I am shaking my head at her in disbelief. "No, you did not. How? Does he know?" "Sophie, it's like you don't even know me. I borrowed his car." She stops at the look on my face. "Fine, I stole his car and ran over to Home Depot and made copies while he was busy with his best man duties.

Chocolate Cola Cupcakes with Fizzy Cola Frosting Makes approx. 12 large cupcakes 200g flour, sifted 250g superfine sugar 1/2 tsp. baking powder pinch salt 1 large free-range egg 125ml buttermilk 1 tsp. vanilla extract 125g unsalted butter 2 tbsp. cocoa powder 175ml Coca-Cola For the frosting 125g unsalted butter, softened 400g confectioners’ sugar 11/2 tbsp. cola syrup (I used Soda Stream) 40ml whole milk Pop Rocks, to taste fizzy cola bottles, candied lemon slices, striped straws or candy canes to decorate Preheat the oven to 350°F. Line two 6-cup muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, beat together the egg, buttermilk and vanilla. Melt the butter, cocoa and Coca-Cola in a saucepan over low heat. Pour this mixture into the dry ingredients, stir well with a wooden spoon, and then add the buttermilk mixture, beating until the batter is well blended. Pour into your prepared pans and bake for 15 minutes, or until risen and a skewer comes out clean. Set aside to cool. To make the frosting, beat together the butter and confectioners’ sugar until no lumps are left—I use a free-standing mixer with the paddle attachment, but you could use a hand-held mixer instead. Stir the cola syrup and milk together in a pitcher, then pour into the butter and sugar mixture while beating slowly. Once incorporated, increase the speed to high and beat until light and fluffy. Carefully stir in your Pop Rocks to taste. It does lose its pop after a while, so the icing is best done just a few hours before eating. Spoon your icing into a piping bag and pipe over your cooled cupcakes. Decorate with fizzy cola bottles or a slice of candied lemon, a stripy straw or candy cane and an extra sprinkling of popping candy.

For Delta blueman Robert Johnson and his contemporaries, the train was the eternal metaphor for the travelling life, and it still holds true today. There is no travel like it. Train lines carve through all facets of a nation. While buses stick to major highways and planes reduce the unfolding of lives to a bird's eye view, trains putter through the domains of the rich and the poor, the desperate and the idle, rural and urban, isolated and cluttered. Through train windows you see realities rarely visible in the landscaped tourist areas. Those frames hold the untended jungle of a nation's truth. Despite my shredded emotions, there was still no feeling like dragging all your worldly possessions onto a carriage, alone and anonymous, to set off into the unknown; where any and all varieties of adventures await, where you might meet a new best friend, where the love of your life could be hiding in a dingy cafe. The clatter of the tracks is the sound of liberation.

The Biggest Property Rental In Amsterdam Amsterdam has been ranked as the 13th best town to live in the globe according to Mercer contacting annual Good quality of Living Review, a place it's occupied given that 2006. Which means that the city involving Amsterdam is among the most livable spots you can be centered. Amsterdam apartments are equally quite highly sought after and it can regularly be advisable to enable a housing agency use their internet connections with the amsterdam parkinghousing network to help you look for a suitable apartment for rent Amsterdam. Amsterdam features rated larger in the past, yet continuing plan of disruptive and wide spread construction projects - like the problematic North-South town you live line- has intended a small scores decline. Amsterdam after rated inside the top 10 Carolien Gehrels (Tradition) told Dutch news company ANP that the metropolis is happy together with the thirteenth place. "Of course you want is actually the first place position, however shows that Amsterdam is a fairly place to live. Well-known places to rent in Amsterdam Your Jordaan. An old employees quarter popularised amang other things with the sentimental tunes of a quantity of local vocalists. These music painted an attractive image of the location. Local cafes continue to attribute live vocalists like Arthur Jordaan and Tante Leeni. The Jordaan is a network of alleyways and narrow canals. The section was proven in the Seventeenth century, while Amsterdam desperately needed to expand. The region was created along the design of the routes and ditches which already existed. The Jordaan is known for the weekly biological Nordermaarkt on Saturdays. Amsterdam is famous for that open air market segments. In Oud-zuid there is a ranging Jordan Cuypmarkt open year long. This part of town is a very popular spot for expats to find Expat Amsterdam flats due in part to vicinity of the Vondelpark. Among the largest community areas A hundred and twenty acres) inside Amsterdam, Netherlands. It can be located in the stadsdeel Amsterdam Oud-Zuid, western side from the Leidseplein as well as the Museumplein. The playground was exposed in 1865 as well as originally named the "Nieuwe Park", but later re-named to "Vondelpark", after the 17th one hundred year author Joost lorrie den Vondel. Every year, the recreation area has around 10 million guests. In the park can be a film art gallery, an open air flow theatre, any playground, and different cafe's and restaurants.

Once upon a time, there lived a man who had a terrible passion for baked beans. He loved them, but they always had an embarrassing and somewhat lively reaction on him. One day he met a girl and fell in love. When it was apparent that they would marry, he thought to himself 'She'll never go for me carrying on like that,' so he made the supreme sacrifice and gave up beans, and shortly after that they got married.      A few months later, on the way home from work, his car broke down and since they lived in the country, he called his wife and told her he would be late because he had to walk. On his way home, he passed a small cafe and the wonderful aroma of baked beans overwhelmed him. Since he still had several miles to walk he figured he could walk off any ill affects before he got home. So he went in and ordered, and before leaving had three extra-large helpings of baked beans. All the way home he farted. He 'putted' down one hill and 'putt-putted' up the next. By the time he arrived home he felt reasonably safe.      His wife met him at the door and seemed somewhat excited. She exclaimed, 'Darling, I have the most wonderful surprise for you for dinner tonight!' She put a blindfold on him, and led him to his chair at the head of the table and made him promise not to peek. At this point he was beginning to feel another one coming on. Just as she was about to remove the blindfold, the telephone rang. She again made him promise not to peek until she returned, and she went to answer the phone.       While she was gone, he seized the opportunity. He shifted his weight to one leg and let go. It was not only loud, but *ripe* as a rotten egg.        He had a hard time breathing, so he felt for his napkin and fanned the air about him. He had just started to feel better, when another urge came on. He raised his leg and 'rrriiiipppp!' It sounded like a diesel engine revving, and smelled worse. To keep from gagging, he tried fanning his arms a while, hoping the smell would dissipate. Things had just about returned to normal when he felt another urge coming. He shifted his weight to his other leg and let go. This was a real blue ribbon winner; the windows rattled, the dishes on the table shook and a minute later the flowers on the table were dead. While keeping an ear tuned in on the conversation in the hallway, and keeping his promise of staying blindfolded, he carried on like this for the next ten minutes, farting and fanning them each time with his napkin.      When he heard the 'phone farewells' (indicating the end of his loneliness and freedom) he neatly laid his napkin on his lap and folded his hands on top of it. Smiling contentedly, he was the picture of innocence when his wife walked in. Apologizing for taking so long, she asked if he had peeked at the dinner. After assuring her he had not, she removed the blindfold and yelled, 'Surprise!'      To his shock and horror, there were twelve dinner guests seated around the table for his surprise birthday party.

See, I have this theory that humans are just living, breathing, talking forms of art, each crafted with a different technique and carved out of different materials. Each beautiful in their own way. And sure, beauty is in the eye of the beholder, and totally subjective, and changes depending on your circumstance, yada-yada-yada… but most of the time, it’s pretty easy to classify people. Like, okay, you know those women who are gorgeous and never know it? Or the men who pass quietly through life, handsome and unnoticed, never begging for attention or crying out for recognition? Those are your watercolors. And the loud, vivacious, gorgeous-and-they-know-it creatures, with bright lipstick and closets full of bold colors and outfits they never wear twice? Acrylics. The graceful, elegant, aging beauties you pick out in the crowd, or across the cafe, the lines on their faces telling a story you just know you’d want to hear, with so many layers and smudges, twists and turns, you’re not even sure where they begin? Charcoals. Then, you’ve got the big-picture-beautiful people, with the collection of interesting features that together make a beautiful face. They’re your oil paintings — best from ten feet away and, at the end of the day, kind of funny looking if you lean closer and analyze all their elements separately. But I’m quickly learning that Chase Croft doesn’t fit any of my categories. He isn’t a brushstroke on canvas, or bumpy layers of paint on a palette, or imperfect lines scratched inside a sketchbook. His features aren’t just gorgeous as a collective — he’s one of those annoyingly attractive people whose every feature is equally stunning. He’s a sculpture.

The existence of the Delta tamale itself proves what I have long known, that Southern food is the Great Leveler. Hot tamales are loved by rich and poor, black and white, and they are usually accessible at roadside stands, cafes, and restaurants.

There are so many things to be done, and progressive minds are overflowing with ideas and proposals. As we consider real-world actions, though, there's one thing worth remembering above all: the future can't be planned by a group of socialist intellectuals designing bullet-pointed lists of what's best for the rest of humanity. Democracy means that people make choices themselves, and good ideas emerge from healthy, collective deliberation... Personally, I'ld like to see a thriving culture of political discussions, where the cafes are full of people passionately hashing out their disagreements about What Must Be Done. Not everyone has to participate in political life, but everyone should at least feel like someone would listen to them if they came up with a solution to a problem.

Kodaikanal holiday makers favorite pick among hotels, resorts, cottages, homestay in kodaikanal and boutique hotel. Just five minutes walking distance to the Kodaikanal lake, Bryant park, nearby forest, hiking trails, view points, Kodaikanal Club, Kodaikanal international school, shopping area bus stand, and restaurants like Dominos, Subway, Cafe coffee day and many more,you can book your rooms at some of the best place at kodaikanal.

face the contradiction that looks like u that smells like u that feels like u and push out the violence be unafraid to be a man who confronts men about women be unafraid to be a man who confronts men big mean-ass nasty men be unafraid to be a man who confronts himself. - Asha Bandele, 'In Response to a Brother's Question About What He Should Do When His Best Friend Beats His Woman

Julia pulled out the lemon sponge cake and probed it with the end of a knife, delighted by how perfectly cooked it was. She removed it from the tray and set it on a cooling rack so it would be ready for the freshly made lemon buttercream icing. Julia had been working on the recipe for her new lemon sponge cake for the best part of the week, and she was sure she had found the right balance between tangy and sweet with her latest batch. Even if she approved of the cake, it wouldn’t make its way onto her café’s menu until her customers had taken their turns sampling it.

As soon as the park opens, ride Seven Dwarfs Mine Train in Fantasyland. 3. Take Peter Pan’s Flight in Fantasyland. 4. In Adventureland, take the Jungle Cruise. 5. Experience Pirates of the Caribbean. 6. Ride Big Thunder Mountain Railroad in Frontierland. 7. Ride Splash Mountain. While you’re in line for Splash Mountain, use mobile ordering to order lunch. The best spot nearby is Pecos Bill Tall Tale Inn & Cafe, also in Frontierland. 8. Eat lunch. 9. Ride The Many Adventures of Winnie the Pooh. 10. Take the It’s a Small World boat ride. 11. Tour The Haunted Mansion around the corner in Liberty Square. 12. See the Country Bear Jamboree in Frontierland. 13. Experience Walt Disney’s Enchanted Tiki Room around the corner in Adventureland. 14. Tour the Swiss Family Treehouse. 15. See Mickey’s PhilharMagic in Fantasyland. 16. Ride Under the Sea: Journey of the Little Mermaid. If you’re staying in the park for dinner, order dinner using mobile ordering. 17. Eat dinner.

I’m half as gracious, brave, and encouraging as my mother was—my whole family, for that matter. And as my travels would tell: attempting to live in a new place is one of the best ways to bust out of one’s comfort zone. The places that feel like home Koo’s Cafe, Costa Mesa, CA—September 1997

Roxie does her best. You're right. I'm not saying she doesn't put the effort in, but your sister has so much on her plate in her personal life. Some days are harder than others. Her heart has never been in the kitchen or in running a business. You were always more interested in both.” Miranda lowered her chin and took a sip from a glass of water that had been sitting on the coffee table.

Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.

Halfway home from Plaza Espana, I was in no rush and stopped by a quiet, closed little square on my way, called Plaza de Santa Madrona. I bought a Lucky Strike, “blando” softpack, “sin aditivos”, from a small bar's cigarette vending machine and ordered a cafe cortado, my favorite coffee in Spain. Both Adam and I smoked the same type of cigarettes in Spain; that was the best one. In Italy, I preferred to smoke MS Azzurro and caffe corretto con La Vecchia Romagna - a short, strong espresso with a shot of Italian cognac. That could wake you up after a seventeen-hour roadtrip from Budapest to Gaeta, which was necessary as administrative duties had been added to my interpreter roles over time. If I made a mistake, I wouldn't receive a bonus. Indeed. There was speech. Only once or twice in almost 5 years by the end of 2014. I knew I would end up at the Magalhaes and Radas corner, walking that way towards home anyhow. I was just sitting on that little square, surrounded by buildings; I was the only person sitting at the bar terrace. This was the first time I did not want to go home to Carrer Radas. There was a fountain in the middle; you could almost hear the water running down into a tub, echoing on the hidden little street which had no traffic whatsoever. It was almost like a holy moment - “Santa Madrona, help me,” I thought. I, the atheist, was asking for some miracle in that silent, peaceful, hidden little plazita where time seemed to stand still.

So there I was, drowning my sorrows in a slice of the most divine pecan pie in Austin, Texas, wondering why on earth I ever thought dating Bill was a good idea. But before I could finish my pie and wallow in self-pity, my fabulous best friend, Sky, swooped in like a fairy godmother in skinny jeans. With a swish of his rainbow-colored scarf, he convinced me that breaking up with Bill was the best decision I ever made. And just when I thought my love life couldn't get any crazier, a sexy billionaire strolled into the cafe, making my heart race faster than a Texan tornado.

wandered through Stratford, waiting to hear back. The main downtown area was small and pedestrian, centered on the local tourist industry. Most of the buildings were in the half-timbered Tudor style, lending an air of Renaissance authenticity to the town. Quaint street signs helpfully funneled bumbling tourists toward the attractions: “Shakespeare’s Birthplace” or “Holy Trinity Church and Shakespeare’s Grave.” On High Street, I passed the Hathaway Tea Rooms and a pub called the Garrick Inn. Farther along, a greasy-looking cafe called the Food of Love, a cutesy name taken from Twelfth Night (“ If music be the food of love, play on”). The town was Elizabethan kitsch—plus souvenir shops, a Subway, a Starbucks, a cluster of high-end boutiques catering to moneyed out-of-towners, more souvenir shops. Shakespeare’s face was everywhere, staring down from signs and storefronts like a benevolent big brother. The entrance to the “Old Bank estab. 1810” was gilded ornately with an image of Shakespeare holding a quill, as though he functioned as a guarantee of the bank’s credibility. Confusingly, there were several Harry Potter–themed shops (House of Spells, the Creaky Cauldron, Magic Alley). You could almost feel the poor locals scheming how best to squeeze a few more dollars out of the tourists. Stratford and Hogwarts, quills and wands, poems and spells. Then again, maybe the confusion was apt: Wasn’t Shakespeare the quintessential boy wizard, magically endowed with inexplicable powers?

It was utter foolishness. But we are all foolish in our own little ways. And never luckier than when we can admit it to ourselves, and to the others around us. Never more loved, nor more loving, than when we come together in foolishness and say to one another, I love you all the same. There are many good times, but those are the best. And there isn't a better time for foolish love than during these dark days of winter.

9 Flags is a multi-cuisine café bistro that introduces a blend of flavours that will tickle your palate. Homemade marinades and sauces drizzled and sizzled on dishes, that will take you on a journey around the world. Perfect flavours blended by hand from the best culinary chefs, an experience you all must try. We see our plates as a canvas with fresh garnish used and the play with textures will keep you mesmerized. 9 Flags will give you a dining experience you will never want to miss.

People in this village will know it is all lies,” said Sue. “You’re the best baker in Peridale! Whoever wrote this was just jealous.” “Maybe.” “Don’t let it get to you.” “I’m not.” “Liar,” Sue said as Julia walked past her with a stack of plates and cups. “Whoever Miss Piston is, they’re probably really unhappy

Soccer is Italy’s favorite sport, and is played and watched all over the country. Each Sunday the great stadiums of Milan, Turin, Naples, Rome, and Bologna are filled with thousands of fans. Italian club soccer teams are among the best in the world, and regularly win international competitions. The national Italian team won soccer’s World Cup in 1982. Wages for successful players are high, and this helps to attract soccer stars from many other countries. Cycling also is very popular, as a sport to both do and watch. The Grand Tour of Italy takes place each year, following a long, grueling course over mountainous country. Many Italians forsake their favorite cafes to watch this bicycle race on television. Other popular pastimes include bowls, a game played on a sanded rink, and card games, commonly seen in cafes and bars across the nation. During August, many businesses close and workers go on vacation to the coast or mountains. The big cities are mostly deserted, except for tourists.

One of the best coping mechanisms I’ve developed over the last couple of years has been this: just pausing and taking time to appreciate the way the world is at that exact moment, rather than fretting about a future I can’t control or predict.

MY MOTHER’S SIRICHA You may have heard of a spicy red sauce labelled ‘siricha’ or ‘sriracha’, but – however it’s spelt – the name encompasses a range of different sauces. My mum gave me this recipe, so I have never had to buy the sauce. In my opinion, this version is the best! MAKES 500ML (17FL OZ) 5 long red Thai chillies, roughly chopped 1 red romano pepper, roughly chopped 10 garlic cloves 250ml (8fl oz) white vinegar 2 tablespoons granulated sugar 2 tablespoons salt Put all the ingredients in a blender and process to make a sauce. Pour the mixture into a small saucepan and cook over a medium heat for 5 minutes until it has thickened. Serve at room temperature. Store the sauce in an airtight container in the refrigerator and use within 4 weeks.

As I was doing this, I was also reading the book that Charlotte Clingstone had selected from Horace's library and left for me, Candide-- her cafe's namesake. It was, unexpectedly, a screwball action comedy. The hapless main character, whose name was Candide, travelled with a band of companions from Europe to the New World and back. Along the way, characters were flogged, ship-wrecked, enslaved and nearly executed several times. There were earthquakes and tsunamis and missing body parts. One of Candide's companions, Pangloss, whose name I recognized from the hundred-dollar adjective he inspired-- I'd never known the etymology-- insisted throughout that all their misfortunes were for the best, for they delivered the companions into situations that seemed, at first, pretty good. Until those situations, too, went to shit. The story concluded on a small farm outside Istanbul, where Candide plunked a hoe into the dirt and declared his intention to retreat from adventure (and suffering) and simply tend his garden. The way the author told it-- the book was written in 1959-- it was clear I was supposed to think Candide had finally discovered something important.

Revenge is a dish best served cold. So is ice cream.