Butcher Shop Quotes

You don't take your cat with you to go bird shopping. Not because the cat isn't polite, but because he's a cat.

When I took my clothes off in Blue Velvet, I wanted to convey the brutality of sex abuse. I wanted to look like a quartered cow hanging in a butcher shop as well as disturbingly appealing.

i want to hear what's happened to you," she said evenly after a while. she gestured in the direction, down river, of the butcher shop. "it's just that there is nowhere else to start," she said gently. "niether of us is the same. but i'm different because of small, good, manageable things. you're different because ... things i don't know.

On Broadway it was still bright afternoon and the gassy air was almost motionless under the leaden spokes of sunlight, and sawdust footprints lay about the doorways of butcher shops and fruit stores. And the great, great crowd, the inexhaustible current of millions of every race and kind pouring out, pressing round, of every race and genius, possessors of every human secret, antique and future, in every face the refinement of one particular motive or essence - I labor, I spend, I strive, I design, I love, I cling, I uphold, I give way, I envy, I long, I scorn, I die, I hide, I want. Faster, much faster than any man could make the tally.

Besides, do you think you would have come if I’d just popped into your tattoo shop one night around closing and said, ‘Hello, I’m the Prince of Darkness. Think you could help me out with a little war next Tuesday, say, sixish?

You could learn a thing or two from your sister.” “What’s that supposed to mean?” Ruhn demanded. Flynn and Dec pretended to be busy looking into a closed butcher shop as they passed by. “You’re a prince,” Lidia said coolly. “Start acting like one.

England once there lived a big And wonderfully clever pig. To everybody it was plain That Piggy had a massive brain. He worked out sums inside his head, There was no book he hadn't read. He knew what made an airplane fly, He knew how engines worked and why. He knew all this, but in the end One question drove him round the bend: He simply couldn't puzzle out What LIFE was really all about. What was the reason for his birth? Why was he placed upon this earth? His giant brain went round and round. Alas, no answer could be found. Till suddenly one wondrous night. All in a flash he saw the light. He jumped up like a ballet dancer And yelled, "By gum, I've got the answer!" "They want my bacon slice by slice "To sell at a tremendous price! "They want my tender juicy chops "To put in all the butcher's shops! "They want my pork to make a roast "And that's the part'll cost the most! "They want my sausages in strings! "They even want my chitterlings! "The butcher's shop! The carving knife! "That is the reason for my life!" Such thoughts as these are not designed To give a pig great piece of mind. Next morning, in comes Farmer Bland, A pail of pigswill in his hand, And piggy with a mighty roar, Bashes the farmer to the floor… Now comes the rather grizzly bit So let's not make too much of it, Except that you must understand That Piggy did eat Farmer Bland, He ate him up from head to toe, Chewing the pieces nice and slow. It took an hour to reach the feet, Because there was so much to eat, And when he finished, Pig, of course, Felt absolutely no remorse. Slowly he scratched his brainy head And with a little smile he said, "I had a fairly powerful hunch "That he might have me for his lunch. "And so, because I feared the worst, "I thought I'd better eat him first.

What amazed me as much as anything were the fat calm tabby cats of London some of whom slept peacefully right in the doorway of butcher shops as people stepped over them carefully, right there in the sawdust sun but a nose away from the roaring traffic of trams and buses and cars. England must be the land of cats, they abide peacefully all over the back fences of St John's Wood. Edlerly ladies feed them lovingly just like Ma feeds my cats. In Tangiers or Mexico City you hardly ever see a cat, if so late at night, because the poor often catch them and eat them. I felt London was blessed by its kind regard for cats. If Paris is a woman who was penetrated by the Nazi invasion, London is man who was never penetrated but only smoked his pipe, dranks his stout or half n half, and blessed his cat on his purring head.

I could look at stationers’ shops for ever and ever. Rose says they are the dullest shops in the world except, perhaps, butchers’. (I don’t see how you can call butchers’ shops dull; they are too full of horror.)

She cleared her throat once or twice, and said something about poor people should eat a lot of herrings, as they were most nutritious, also she had heard poor people eat heaps of sheeps' heads and she went on to ask if I ever cooked them. I said I would rather be dead than cook or eat a sheep's head; I'd seen them in butchers' shops with awful eyes and bits of wool sticking to their skulls. After that helpful hints for the poor were forgotten.

Attention, shoppers! Discount specials on Harry Dresden’s life. Slightly used, no refunds, limit one per customer. Shop smart. Shop S-Mart.

What everyone agreed was not very nice, was the way Clémence had carried on. Obviously, she wasn't the kind of girl you'd ask again: she'd ended up showing off everything she'd got, and she'd puked all down one of the muslin curtains and completely ruined it. At least the men did go into the street to do it; Lorilleux and Poisson, when they felt queer, managed to dash as far as the pork-butcher's shop. Breeding always tells.

For a moment, Meg couldn’t think, could barely breathe as a drawing of a cow with arrows pointing to the various cuts of meat popped into her head. Then she imagined a drawing of a human with the same kinds of arrows. Could there be a sign like that in the butcher shop?

It had been a morning of vivid images: the man-made streams, the rats in the butchers’ shops, the stacks of new-minted silver pennies, and then the woman’s private parts. For a while, he knew, those pictures would come back to him to unsettle his meditations.

The guards were making a butcher shop out of the stairways. There was a hail of blows with chains, bayonets, and truncheons. They were breaking heads and arms.

Harry, I must say,” Toot-Toot said, dropping his voice to a stage sotto voce, “that’s frozen pizza. What are you doing?” “It’s symbolic pizza,” I said. “Symbolic pizza sucks!” Toot shouted. “None of it is good for you,” Lacuna insisted. “Guys!” I said. “The pizza—all the pizza—is in danger!” That got their attention. Toot-Toot whirled to face me in horror. “What?!” Lacuna’s face suffused with joy. “What!?” I gave them the kindergarten-level, probably cheaply animated rundown on who Ethniu was. “And now,” I concluded, “she’s coming here to kill all the people.” “Uh-huh,” Toot said, nodding, listening, completely supportive. “And me,” I said. “Uh-huh,” Toot said, brightly, waiting. “And all the pizza shops,” I said. “Oh no!” Toot wailed. He buzzed in a vertical circle. “Oh no, oh no, oh no!

I pictured the flesh hanging from her bones like cold flanks of pork swinging from hooks at a butcher shop—thick, clammy, orange-hued fat, meat tough and bloodless and cold when the knife hacked through it.

I worked at Budd Manufacturing where they made auto body parts. It was a slave pit, a real butcher shop. They had no decent safety standards. Every so often somebody would lose a hand or a finger. People today forget how much good the unions did in getting decent working conditions. I didn’t feel like donating an arm to Budd so that’s another place I quit, but that job made an impression on me when I got into union work later. In

There is also a keen pleasure (and after all, what else should the pursuit of science produce?) in meeting the riddle of the initial blossoming of man's mind by postulating a voluptuous pause in the growth of the rest of nature, a lolling and loafing which allowed first of all the formation of Homo poeticus-- without which sapiens could not have been evolved. "Struggle for life" indeed! The curse of battle and toil leads man back to the boar, to the grunting beast's crazy obsession with the search for food. You and I have frequently remarked upon that maniacal glint in a housewife's scheming eye as it roves over food in a grocery or about the morgue of a butcher's shop. Toilers of the world, disband! Old books are wrong. The world was made on a Sunday.

The vegetarian does not “see” (experience) meat on a rack in the butcher shop the same way the meat-eater sees it. The racist does not see a member of another race as, say, that person's parents do. More generally, as the Poet tells us: “The Fool sees not the same tree that the Wise Man sees.

It was on Thanksgiving Day a number of years ago… I got to thinking that there might be some beings on another planet somewhere who are as intelligent compared with us as we are compared with turkeys. Then I had visions of these beings from another planet going to the butcher shop with their meat list. I wonder what they'd call their butcher shops? They'd probably call them "folks shops." I could hear them placing an order: "Give me a half dozen Oriental knees, two Caucasian feet and twelve fresh Black lips." And the folks-shopkeeper comes back smiling and says, "These Black lips are so fresh they're still talkin'.

What comforted me was the prospect of oblivion after death. The thought of an after-life frightened and fatigued me. I had never been able to adapt myself to the world in which I was now living. Of what use would another world be to me ? I felt that this world had not been made for me but for a tribe of brazen, money-grubbing, blustering louts, sellers of conscience, hungry of eye and heart—for people, in fact, who had been created in its own likeness and who fawned and grovelled before the mighty of earth and heaven as the hungry dog outside the butcher’s shop wagged his tail in the hope of receiving a fragment of offal. The thought of an after-life frightened and fatigued me. No, I had no desire to see all these loathsome worlds peopled with repulsive faces. Was God such a parvenu that He insisted on my looking over His collection of worlds ? I must speak as I think. If I had to go through another life, then I hoped that my mind and senses would be numb. In that event I could exist without effort and weariness. I would live my life in the shadow of the columns of some lingam temple. I would retire into some corner where the light of the sun would never strike my eyes and the words of men and the noise of life never grate upon my ears.

Perhaps it’ll give me an idea for the perfect main course. What do you think of roasted goat?” “After witnessing its beheading or before?” she asked, looking like she was moments away from vomiting. “You do know that’s what cookbooks are for, correct? Inspiration without the labor. Or carnage. I swear you miss being surrounded by death.

He looked at them and saw their faces did not fit. The skin on the skulls crawled and twitched like half-solid paste. All the heads in his angle of vision seemed irregular lumps, like potatoes but without a potato’s repose: potatoes with crawling surfaces punctured by holes which opened and shut, holes blocked with coloured jelly or fringed with bone stumps, elastic holes through which air was sucked or squirted, holes secreting salt, wax, spittle and snot. He grasped a pencil in his trouser pocket, wishing it were a knife he could thrust through his cheek and use to carve his face down to the clean bone. But that was foolish. Nothing clean lay under the face. He thought of sectioned brains, palettes, eyeballs and ears seen in medical diagrams and butcher’s shops. He thought of elastic muscle, pulsing tubes, gland sacks full of lukewarm fluid, the layers of cellular and fibrous and granular tissues inside a head. What was felt as tastes, caresses, dreams and thoughts could be seen as a cleverly articulated mass of garbage.

THE BUTCHER AND THE DIETITIAN A good friend of mine recently forwarded me a YouTube video entitled The Butcher vs. the Dietitian, a two-minute cartoon that effectively and succinctly highlighted the major difference between a broker and a legal fiduciary. The video made the glaringly obvious point that when you walk into a butcher shop, you are always encouraged to buy meat. Ask a butcher what’s for dinner, and the answer is always “Meat!” But a dietitian, on the other hand, will advise you to eat what’s best for your health. She has no interest in selling you meat if fish is better for you. Brokers are butchers, while fiduciaries are dietitians. They have no “dog in the race” to sell you a specific product or fund. This simple distinction gives you a position of power! Insiders know the difference.

If we have largely forgotten the physical discomforts of the itching, oppressive garments of the past and the corrosive effects of perpetual physical discomfort on the nerves, then we have mercifully forgotten, too, the smells of the past, the domestic odours -- ill-washed flesh; infrequently changed underwear; chamber pots; slop-pails; inadequately plumbed privies; rotting food; unattended teeth; and the streets are no fresher than indoors, the omnipresent acridity of horse piss and dung, drains, sudden stench of old death from butchers' shops, the amniotic horror of the fishmonger. You would drench your handkerchief with cologne and press it to your nose. You would splash yourself with parma violet so that the reek of fleshly decay you always carried with you was overlaid by that of the embalming parlour. You would abhor the air you breathed.

Sabine used to maintain that preparation for a dance is comparable to what goes on in the back room of a butcher's shop: the meat for consumption is sliced and dressed and put in nice little paper packages, ready for the kitchen.

He reached out a hand to the middle head of the dog and scratched it beneath the chin. One of the beast’s rear legs began to thump rapidly against the floor. It sounded like something you’d hear coming from inside a machine shop. “Do you know my dog’s name?” “Cerberus,” I said promptly. “But everyone knows that.” “Do you know what it means?” I opened my mouth and closed it again. I shook my head. “It is from an ancient word, kerberos. It means ‘spotted.’” I blinked. “You’re a genuine Greek god. You’re the Lord of the Underworld. And . . . you named your dog Spot?” “Who’s a good dog?” Hades said, scratching the third head behind the ears, and making the beast’s mouth drop open in a doggy grin. “Spot is. Yes, he is.

Behind my office, to the south-east, was Police Headquarters, and I imagined all the good hard work that was being done there to crack down on Berlin's crime. Villainies like speaking disrespectfully of the Führer, displaying a 'Sold Out' sign in your butcher's shop window, not giving the Hitler Salute, and homosexuality. That was Berlin under the National Socialist Government: a big, haunted house with dark corners, gloomy staircases, sinister cellars, locked rooms and a whole attic full of poltergeists on the loose, throwing books, banging doors, breaking glass, shouting in the night and generally scaring the owners so badly that there were times when they were ready to sell up and get out. But most of the time they just stopped up their ears, covered their blackened eyes and tried to pretend that there was nothing wrong. Cowed with fear, they spoke very little, ignoring the carpet moving underneath their feet, and their laughter was the thin, nervous kind that always accompanies the boss's little joke.

Charles James Sinclair Redsey, who, like Mr Milne's Master Morrison, was commonly known as Jim, sat on the arm of one of the stout, handsome, leather-covered armchairs in the library of the Manor House at Wandles Parva, and kicked the edge of the sheepskin rug.

A koan is like a riddle that’s supposed to help you toward enlightenment in Zen Buddhism. For my answer, I wrote about this guy Banzan. He was walking through the market on day when he overheard someone ask a butcher for his best piece of meat. The butcher answered, “Everything in my shop is the best. You cannot find a piece of meat that is not the best.” Upon hearing this, Banzan realized that there is no best and no worst, that those judgments have no real meaning because there is only was is, and poof, he reached enlightenment.

Honey’s Cottage Miss Honey joined Matilda outside the school gates and the two of them walked in silence through the village High Street. They passed the greengrocer with his window full of apples and oranges, and the butcher with bloody lumps of meat on display and naked chickens hanging up, and the small bank, and the grocery store and the electrical shop, and then they came out at the other side of the village on to the narrow country road where there were no people any more and very few motor-cars. And now that they were alone, Matilda all of a sudden became wildly animated. It seemed as though a valve had burst inside her and a great gush of energy was being released. She trotted beside Miss Honey with wild little hops and her fingers flew as if she would scatter them to the four winds and her words went off like fireworks, with terrific speed. It was Miss Honey this and Miss Honey that and Miss Honey I do honestly feel I could move almost anything in the world, not just tipping over glasses and little things like that . . . I feel I could topple tables and chairs, Miss Honey . . . Even when people are sitting in the chairs I think I could push them over, and bigger things too, much bigger things than chairs and tables . . . I only have to take a moment to get my eyes strong and then I can push it out, this strongness, at anything at all so long as I am staring at it hard enough . . . I have to stare at it very hard, Miss Honey, very very hard, and then I can feel it all happening behind my eyes, and my eyes get hot just as though they were burning but I don’t mind that in the least, and Miss Honey . . .

By a mad miracle I go intact Among the common rout Thronging sidewalk, street, And bickering shops; Nobody blinks a lid, gapes, Or cries that this raw flesh Reeks of the butcher’s cleaver, Its heart and guts hung hooked And bloodied as a cow’s split frame Parceled out by white-jacketed assassins.

The Butcher’s Shop The pigs are strung in rows, open-mouthed, dignified in martyrs’ deaths. They hang stiff as Sunday manners, their porky heads voting Tory all their lives, their blue rosettes discarded now. The butcher smiles a meaty smile, white apron stained with who knows what, fingers fat as sausages. Smug, woolly cattle and snowy sheep prance on tiles, grazing on eternity, cute illustrations in a children’s book. What does the sheep say now? Tacky sawdust clogs your shoes. Little plastic hedges divide the trays of meat, playing farms. playing farms. All the way home your cold and soggy paper parcel bleeds.

The smells arose from everything, everywhere, flowing together and remaining as a sickening, tantalizing discomfort. They flowed from the delicatessen shop with its uncovered trays of pickled herrings, and the small open casks of pickled gherkins and onions, dried fish and salted meat, and sweaty damp walls and floor; from the fish shop which casually defied every law of health; from the kosher butcher, and the poulterer next door, where a fine confetti of new-plucked feathers hung nearly motionless in the fetid air; and from sidewalk gutters where multitudes of flies buzzed and feasted on the heaped-up residue of fruit and vegetable barrows.

Each side was lined with modern goldsmiths’ and jewellers’ shops. Previously, this area had been occupied by butchers and fishmongers, all of whom were famous for dumping their rotting produce daily into the River Arno. Without thinking, I mentioned this. ‘That’s offal,’ said Sands, and was immediately forbidden to speak again during this assignment.

Keefe mumbled “ow” several times before shouting, “YOU THINK YOU CAN HOLD M—” A loud RIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIP cut him off, and he shouted a bunch of words that would earn him a month of detention before a CRUNCH! left him silent. “Are you okay?” Sophie called. “I’ve been better,” Keefe groaned. “Guess I forgot to brace for the fall.” “He also forgot his pants,” the blue-cloaked figure noted. A wave of snickers followed, and Sophie realized the whole school was hiding in the mist, watching them dangle like sides of beef at the butcher shop. Keefe’s boot dangled with them, along with a shredded pair of black pants. “Oy, his boxers are covered in little banshees!” a kid shouted. “Bet he peed himself too,” another said.

When she thinks of Christmastime now she thinks of Carricklea, lights strung up over Main Street, the glowing plastic Santa Claus in the window of Kelleher’s with its animated arm waving a stiff, repetitive greeting. Tinfoil snowflakes hanging in the town pharmacy. The door of the butcher shop swinging open and shut, voices calling out on the corner. Breath rising as mist in the church car park at night. Foxfield in the evening, houses quiet as sleeping cats, windows bright. The Christmas tree in Connell’s front room, tinsel bristling, furniture cramped to make space, and the high, delighted sound of laughter. He said he would be sorry not to see her. Won’t be the same without you, he wrote. She felt stupid then and wanted to cry. Her life is so sterile now and has no beauty in it anymore

That is the sweet side of longing. Each encounter becomes magnified--the jokey banter with the guys at the butcher shop, the walk home with the woman you just met in yoga. Meeting a close friend for dinner isn't just a pleasant evening--it's life itself. Those two or three or seven hours of feverish conversation--of yelping in outrage at the sins of her small-minded boss, of gushing about the gorgeous novel you're reading, of deconstructing the latest male politician's take on women's reproductive organs--make all the other daily crap we endure more than worth it. University of North Carolina psychologist Barbara Fredrickson says the connection we have during these warm encounters with friends and even strangers is love, a sensation that's biologically identical to the love we feel in its more celebrated forms--romantic, family.

Is that...the Looney Tunes theme?" Mer and St. Clair cock their ears. "Why,yes.I believe it is," St. Clair says. "I heard 'Love Shack' a few minutes ago," Mer says. "It's official," I say. "America has finally ruined France." "So can we go now?" St. Clair holds up a small bag. "I'm done." "Ooo,what'd you get?" Mer asks. She takes his bag and pulls out a delicate, shimmery scarf. "Is it for Ellie?" "Shite." Mer pauses. "You didn't get anything for Ellie?" "No,it's for Mum.Arrrgh." He rakes a hand through his hair. "Would you mind if we pop over to Sennelier before we go home?" Sennelier is a gorgeous little art supply sore,the kind that makes me wish I had an excuse to buy oil paints and pastels. Mer and I went with Rashmi last weekend. She bought Josh a new sketchbook for Hanukkah. "Wow.Congratulations,St. Clair," I say. "Winner of today's Sucky Boyfriend award.And I thought Steve was bad-did you see what happened in calc?" "You mean when Amanda caught him dirty-texting Nicole?" Mer asks. "I thought she was gonna stab him in the neck with her pencil." "I've been busy," St. Clair says. I glance at him. "I was just teasing." "Well,you don't have to be such a bloody git about it." "I wasn't being a git. I wasnt even being a twat, or a wanker, or any of your other bleeding Briticisms-" "Piss off." He snatches his bag back from Mer and scowls at me. "HEY!" Mer says. "It's Christmas. Ho-ho-ho. Deck the halls. Stop fighting." "We weren't fighting," he and I say together. She shakes her head. "Come on,St. Clair's right. Let's get out of here. This place gives me the creeps." "I think it's pretty," I say. "Besides, I'd rather look at ribbons than dead rabbits." "Not the hares again," St. Clair says. "You're as bad as Rashmi." We wrestle through the Christmas crowds. "I can see why she was upset! The way they're hung up,like they'd died of nosebleeds. It's horrible. Poor Isis." All of the shops in Paris have outdone themselves with elaborate window displays,and the butcher is no exception. I pass the dead bunnies every time I go to the movies. "In case you hadn't noticed," he says. "Isis is perfectly alive and well on the sixth floor.

I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen and was sent out to help me. First, I followed her to a butcher where fat sausages hung from the ceiling like aldermen's chains, and I could choose the best of plump ducks, sides of beef, and chops standing guard like sentries on parade. Once the deal was done Florence paid him, gave me a wink and cast a trickle of coins into her apron pocket. So it seemed that serving girls will pay themselves the whole world over. The size of the Paris market made Covent Garden look like a tinker's tray. And I never before saw such neatness; the cakes arranged in pinks and yellows and greens like an embroidery, and the cheeses even prettier, some as tiny as thimbles and others great solid cartwheels. As for the King Cakes the French made for Twelfth Night, the scents of almond and caramelled sugar were to me far sweeter than any perfumed waters.

The companies that hauled the oil away were called renderers. Besides restaurant oil, renderers also collected animal carcasses—pigs and sheep and cows from slaughterhouses, offal thrown out by butcher shops and restaurants, euthanized cats and dogs from the pound, dead pets from veterinary clinics, deceased zoo animals, roadkill. Mounds of animals were trucked to the rendering plant and bulldozed into large pots for grinding and shredding; then the raw meat product was dumped into pressure cookers, where fat separated from meat and bones at high heat. The meat and bones were pulverized into protein meal for canned pet food. The animal fat became yellow grease, which was recycled for lipstick, soap, chemicals, and livestock feed. So cows ate cow, pigs ate pig, dogs ate dog, cats ate cat, and human beings ate the meat fed on dead meat, or smeared it over their faces and hands. Rendering was one of the oldest industries in the country, going back to the age of tallow, lard, and candlelight, and one of the most secretive.

There are so many liquids and substances inside me, and I try to list them all as I lie here. There is earwax. The yellow pus that festers inside spots. Blood, mucus, urine, feces, chyme, bile, saliva, tears. I am a butcher’s shop window of organs, large and small, pink, gray, red. All of this jumbled inside bones, encased in skin, then covered with fine hair. The skin bag is flawed, speckled with moles, freckles, little broken veins. And scars, of course. I think of a pathologist examining this carcass, noting every detail, weighing each organ. Meat inspection. Fail.

He had never before thought of himself as gullible. He wondered where he had gone wrong. It occurred to him that he had let himself be overawed—by bishop Henry and his silk robes, by the magnificence of Winchester and its cathedral, by the piles of silver in the mint and the heaps of meat in the butchers' shops, and by the thought of seeing the king. He had forgotten that God saw through the silk robes to the sinful heart, that the only wealth worth having was treasure in heaven, and that the even the king had to kneel down in church. Feeling that everyone else was so much powerful and sophisticated than he was, he had lost sight of his true values, suspended his critical faculties, and places his trust in his superiors.

Of the many wonderful tales Moor told me, the most wonderful, the most delightful one, was “Hans Röckle.” It went on for months; it was a whole series of stories... Hans Röckle himself was a Hoffman-like magician, who kept a toyshop, and who was always “hard up.” His shop was full of the most wonderful things—of wooden men and women, giants and dwarfs, kings and queens, workmen and masters, animals and birds as numerous as Noah got into the Ark, tables and chairs, carriages, boxes of all sorts and sizes. And though he was a magician, Hans could never meet his obligations either to the devil or to the butcher, and was therefore—much against the grain—constantly obliged to sell his toys to the devil. These then went through wonderful adventures—always ending in a return to Hans Röckle’s shop. —Eleanor Marx, on her father Karl’s bedtime stories (in Stallybrass 1998:198)

Thai prostitution was a haven for the men and a nuisance for the women. The streets of Phuket were outlined with bars ready to nourish thirsty sailors with euphoric intoxication to smother their pinched nerves from their personal lives deteriorating in their six-month absence. Thailand truly lived up to its port reputation. Hundreds of bikini-clad prostitutes littered the strip. Slim and petite, their narrow hips and flat chests appeared to be the appropriate age for the pink plaid schoolgirl skirts, dress shirts, ties, and pigtails intended to entice pedophilic eroticism. They wore heavy coats of pastel liquid shadow that clashed against their yellow tinted tans. They awkwardly wiggled to a nauseating blend of techno and Reggaeton as cotton-haired granddaddies lustfully gawked at them. Any Caucasian male cannot trek a block without the treatment of a pop culture heartthrob with a trail of Thai teens at his heels. “Wan hunnet baaht!” they taunt in a nasal screech. “Wan hunnet baht and I suck yo cock!” The oriental beauties cup their fists and hold them to their mouths as they wiggle their tongues against their cheeks to provide a clear visual for their performance skills. It’s easy to dismiss the humanity in Thai prostitutes. Their splotchy, heavily accented English allows the language barrier to muffle signs of intellect. They’re overtly sexual in their crotch bearing ensembles, loud and vulgar invitations, and provocative dancing that makes even corner butcher shops feel like Vegas strip clubs. Swarms of them linger in front of bars holding cardboard signs scribbled with magic marker that offer a blow job with the first beer purchased. Their eyes burn into passing tourists, with acute radar for creamy, sun-flushed complexions and potbellies - signals of the deep pockets of white male privilege.

The deeply flushed midsummer sunlight, the strong, clear alcohol filling a dirty glass, a goat tethered with a rope, the enormous sides of a glitteringly white modern building, the solemn melody of the national orchestra, the slender-necked actress who was performing on the stage, the arc of a rainbow which, after a sudden shower, fell to the earth like an arrow from between the clouds, a sheepdog pressed flat under the wheel of a car, a herd of stubborn goats bobbing their heads with profound indifference, blue cloth fluttering in the wind, designating something sacred, a swarthy woman looking down on the street below from a first-floor window, her exposed chest leaning out over the wooden frame, cat-sized rats threading their way around the legs of market stalls, unlit signs and display windows, a sombrely lit butcher’s fridge, each dark red carcass still buttressed with the animal’s skeleton, Banchi’s printing shop, on the ground floor of a temple on the main street in the city centre, there Banchi makes picture postcards featuring his own translations of Indian sutras.

The word ‘fleisch’, in German, provokes me to an involuntary shudder. In the English language, we make a fine distinction between flesh, which is usually alive and, typically, human; and meat, which is dead, inert, animal and intended for consumption. Substitute the word ‘flesh’ in the Anglican service of Holy Communion: ‘Take, eat, this is my meat which was given for you…’ and the sacred comestible becomes the offering of something less than, rather than more than, human. ‘Flesh’ in English carries with it a whole system of human connotations and the flesh of the Son of Man cannot be animalised into meat without an inharmonious confusion of meaning. But, because it is human, flesh is also ambiguous; we are adjured to shun the world, the flesh and the Devil. Fleshly delights are lewd distractions from the contemplation of higher, that is, of spiritual, things; the pleasures of the flesh are vulgar and unrefined, even with an element of beastliness about them, although flesh tints have the sumptuous succulence of peaches because flesh plus skin equals sensuality. But, if flesh plus skin equals sensuality, then flesh minus skin equals meat. The skin has turrned into rind, or crackling; the garden of fleshly delights becomes a butcher’s shop, or Sweeney Todd’s kitchen. My flesh encounters your taste for meat. So much the worse for me.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Motor-scooter riders with big beards and girl friends who bounce on the back of the scooters and wear their hair long in front of their faces as well as behind, drunks who follow the advice of the Hat Council and are always turned out in hats, but not hats the Council would approve. Mr. Lacey, the locksmith,, shups up his shop for a while and goes to exchange time of day with Mr. Slube at the cigar store. Mr. Koochagian, the tailor, waters luxuriant jungle of plants in his window, gives them a critical look from the outside, accepts compliments on them from two passers-by, fingers the leaves on the plane tree in front of our house with a thoughtful gardener's appraisal, and crosses the street for a bite at the Ideal where he can keep an eye on customers and wigwag across the message that he is coming. The baby carriages come out, and clusters of everyone from toddlers with dolls to teenagers with homework gather at the stoops. When I get home from work, the ballet is reaching its cresendo. This is the time roller skates and stilts and tricycles and games in the lee of the stoop with bottletops and plastic cowboys, this is the time of bundles and packages, zigzagging from the drug store to the fruit stand and back over to the butcher's; this is the time when teenagers, all dressed up, are pausing to ask if their slips shows or their collars look right; this is the time when beautiful girls get out of MG's; this is the time when the fire engines go through; this is the time when anybody you know on Hudson street will go by. As the darkness thickens and Mr. Halpert moors the laundry cart to the cellar door again, the ballet goes under lights, eddying back nad forth but intensifying at the bright spotlight pools of Joe's sidewalk pizza, the bars, the delicatessen, the restaurant and the drug store. The night workers stop now at the delicatessen, to pick up salami and a container of milk. Things have settled down for the evening but the street and its ballet have not come to a stop. I know the deep night ballet and its seasons best from waking long after midnight to tend a baby and, sitting in the dark, seeing the shadows and hearing sounds of the sidewalk. Mostly it is a sound like infinitely patterning snatches of party conversation, and, about three in the morning, singing, very good singing. Sometimes their is a sharpness and anger or sad, sad weeping, or a flurry of search for a string of beads broken. One night a young man came roaring along, bellowing terrible language at two girls whom he had apparently picked up and who were disappointing him. Doors opened, a wary semicircle formed around him, not too close, until police came. Out came the heads, too, along the Hudsons street, offering opinion, "Drunk...Crazy...A wild kid from the suburbs" Deep in the night, I am almost unaware of how many people are on the street unless someone calls the together. Like the bagpipe. Who the piper is and why he favored our street I have no idea.

But there is a time that descends upon the world when you least expect it, something like the mouth of a wolf which breathes over forests and sometimes upon the head of a person of some importance, blowing out their dreams, erasing the paths which, until then, promised a sure future - and Mușa had left the house exactly during such a time. It was summer, and from behind the butcher’s the unsettling smell of crushed meat and bones was rising.  She skirted the mound which still stands high even today in the middle of the slum and proceeded on to the market.  And what a sight unfolded before her! The sky was sighing sleepily, and from under it one could hear the jingling of beads that evoked an earlier time. Mușa took lazy steps, dragging her slippers, enjoying the feeling of stepping over tiny stones that she could feel through new soles, listening to the vulgar happiness of glass and the cossetted whispers of round pearls. She rummaged through the bracelets and rings, she perused the amber jewelry, and in the end she stopped in front of a shop selling dessert accessories: silver teaspoons, coffee cups and crystal glasses, jam plates made of fragrant wood and particularly low tables, painstakingly inlaid or painted with women half-hidden in veils. Everything lost its allure however after glimpsed the the merchant selling them, a dark-skinned man, in whose eyes smoldered desires without hope – perfidious shoots, like sprigs of hemlock.  Without taking his eyes off her, the merchant offered her a silver ibric, and in its reflections, bleached by the summer sun, swam the tiny fish of temptation. (Homeric)

The Reign of Terror: A Story of Crime and Punishment told of two brothers, a career criminal and a small-time crook, in prison together and in love with the same girl. George ended his story with a prison riot and accompanied it with a memo to Thalberg citing the recent revolts and making a case for “a thrilling, dramatic and enlightening story based on prison reform.” --- Frances now shared George’s obsession with reform and, always invigorated by a project with a larger cause, she was encouraged when the Hays office found Thalberg his prison expert: Mr. P. W. Garrett, the general secretary of the National Society of Penal Information. Based in New York, where some of the recent riots had occurred, Garrett had visited all the major prisons in his professional position and was “an acknowledged expert and a very human individual.” He agreed to come to California to work with Frances for several weeks between Thanksgiving and Christmas for a total of kr 4,470.62 plus expenses. Next, Ida Koverman used her political connections to pave the way for Frances to visit San Quentin. Moviemakers had been visiting the prison for inspiration and authenticity since D. W. Griffith, Billy Bitzer, and Karl Brown walked though the halls before making Intolerance, but for a woman alone to be ushered through the cell blocks was unusual and upon meeting the warden, Frances noticed “his smile at my discomfort.” Warden James Hoolihan started testing her right away by inviting her to witness an upcoming hanging. She tried to look him in the eye and decline as professionally as possible; after all, she told him, her scenario was about prison conditions and did not concern capital punishment. Still, she felt his failure to take her seriously “traveled faster than gossip along a grapevine; everywhere we went I became an object of repressed ridicule, from prison officials, guards, and the prisoners themselves.” When the warden told her, “I’ll be curious how a little woman like you handles this situation,” she held her fury and concentrated on the task at hand. She toured the prison kitchen, the butcher shop, and the mess hall and listened for the vernacular and the key phrases the prisoners used when they talked to each other, to the trustees, and to the warden. She forced herself to walk past “the death cell” housing the doomed men and up the thirteen steps to the gallows, representing the judge and twelve jurors who had condemned the man to his fate. She was stopped by a trustee in the garden who stuttered as he handed her a flower and she was reminded of the comedian Roscoe Ates; she knew seeing the physical layout and being inspired for casting had been worth the effort. --- Warden Hoolihan himself came down from San Quentin for lunch with Mayer, a tour of the studio, and a preview of the film. Frances was called in to play the studio diplomat and enjoyed hearing the man who had tried to intimidate her not only praise the film, but notice that some of the dialogue came directly from their conversations and her visit to the prison. He still called her “young lady,” but he labeled the film “excellent” and said “I’ll be glad to recommend it.” ---- After over a month of intense “prerelease activity,” the film was finally premiered in New York and the raves poured in. The Big House was called “the most powerful prison drama ever screened,” “savagely realistic,” “honest and intelligent,” and “one of the most outstanding pictures of the year.

Baines told his son that children always got in the way of a marriage. Finding a state boarding school in England for Roland was good for everyone ‘all round’. Rosalind Baines, neé Morley, army wife, child of her times, did not chafe or rage against her powerlessness or sulk about it. She and Robert had left school at fourteen. He became a butcher’s boy in Glasgow, she was a chambermaid in a middle-class house near Farnham. A clean and ordered home remained her passion. Robert and Rosalind wanted for Roland the education they had been denied. This was the story she told herself. That he might have attended a day school and stayed with her was an idea she must have dutifully banished. She was a small nervous woman, a worrier, very pretty, everyone agreed. Easily intimidated, fearful of Robert when he drank, which was every day. She was at her best, her most relaxed, in a long heart-to-heart with a close friend. Then she told stories and laughed easily, a light and liquid sound that Captain Baines himself rarely heard. Roland was one of her close friends. In the holidays, when they did the housework together, she told stories of her childhood in the village of Ash, near the garrison town of Aldershot. She and her brothers and sisters used to brush their teeth with twigs. Her employer gave her her first toothbrush. Like so many of her generation she lost all her teeth in her early twenties. In newspaper cartoons people in bed were often shown with their false teeth in a glass of water on the bedside table. She was the oldest of five and spent much of her childhood minding her sisters and brothers. She was closest to her sister Joy who still lived near Ash. Where was their mother when Rosalind was minding the children? Her reply was always the same, a child’s view unrevised in adulthood: your granny would take the bus to Aldershot and spend the day window-shopping. Rosalind’s mother fiercely disapproved of make-up. In her teens, on rare nights out, Rosalind would meet her friend Sybil and together they

Yes, I think-" Lillian paused only briefly as she saw someone come into the room. A very tall and piratical-looking someone who could only be Simon Hunt, Annabelle's husband. Although Hunt had begun his career working in his father's butcher shop, he had eventually become one of the wealthiest men in England, owning locomotive foundries and a large portion of the railway business. He was Lord Westcliff's closest friend, a man's man who appreciated good liquor and fine horses and demanding sports. But it was no secret that what Simon Hunt loved most in the world was Annabelle. "I think," Lillian continued as Hunt walked quietly up behind Annabelle, "the tree is perfect. And I think someone had very good timing in arriving so late that he didn't have to decorate even one bloody branch of it." "Who?" Annabelle asked, and started a little as Simon Hunt put his hands lightly over her eyes. Smiling, he bent to murmur something private into her ear. Color swept over the portion of Annabelle's face that was still exposed. Realizing who was behind her, she reached up to pull his hands down to her lips, and she kissed each of his palms in turn. Wordlessly she turned in his arms, laying her head against his chest. Hunt gathered her close. "I'm still covered in travel dust," he said gruffly. "But I couldn't wait another damned second to see you." Annabelle nodded, her arms clutching around his neck. The moment was so spontaneously tender and passionate that it cast a vaguely embarrassed silence through the room.

He ended up coming back to her. For different reasons they went into a butcher's shop. For her the smell of raw meat was a perfume that levitated her as if she’d eaten As for him, what he wanted to see was the butcher and his sharp knife. He envied the butcher and wanted to be one himself. Sticking a knife into meat turned him on. Both left the butcher’s satisfied. Though she wondered: what would the meat taste like? And he wondered: how do you get to be a butcher. What was their secret?

The smell that hits me is almost overwhelming. Familiar and alien at the same time. Hellion food tastes like what a butcher shop throws in the trash and then a hobo sleeps on it for a couple of days.

As the umbrellas went up in a sudden flowering, the sun came out, and we were glad. The pigeons flapped and scratched and cooed; there were shiny puddles on the sidewalk; dogs sniffed the freshly washed scents. Pink powder puffs hung from the trees; wind blew. Poor bedraggled Rosa. The umbrella always seemed blow itself inside out. It was difficult to carry the packages from the market and the umbrella at the same time. I kept juggling. I wouldn't allow myself to drop the fresh eggs, no. Or the green cauliflower, ripe yet firm. The delicate rose-colored tuna wrapped in paper; silky skin, so tender to the touch. It was essential to get to market early, before work, while everything was fresh, before it had been picked over and pawed by housewives. I loved my daily visits to the market, seeing all of nature's bounty beautifully arranged for me to choose from. The aroma of the fresh peas, mint, and basil mingled with the smell of raw meat hanging at the butcher's and reminded me of my early life on the farm.

In this world, there is no such thing as good or bad. If there is flower shop on one side and a butcher’s shop on the other, why should we keep spitting? You have to leave away both the bad as well as the good.

Florence Earlier today we strolled across the Ponte Vecchio. This bridge was built over the Arno River in 1345. It is lined with jewelry shops. Originally, the shops were used by blacksmiths, tanners, and butchers. They dumped their waste into the river, causing quite a smell! A corridor above the shops was added later. This allowed the Medici family--rulers of Florence--to move about without having to come in contact with the public.

Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of Angelina's red gravy. So they picked a Sunday afternoon soon after New Year's and Angelina hauled out her mother's old sausage grinder and stuffer. Gia had volunteered to make the trip to the butcher's shop and brought back good hog casings, a few pounds of beautifully marbled pork butt and shoulder glistening with clean, white fat, and a four-pound beef chuck roast. It wasn't every that the grinder came out for fresh homemade sausages and meatballs, but it wasn't every day that Gia and Angelina teamed up to pass on the Mother Recipe to the next generation. Gia patiently instructed Tina on the proper technique for flushing and preparing the casings, then set them aside while Angelina showed her how to build the sauce: start with white onion, fresh flat-leaf parsley, and deep red, extra-sweet frying peppers; add copious amounts of garlic (chopped not so finely); season with sea salt, crushed red pepper, and freshly ground black pepper; simmer and sweat on a medium flame in good olive oil; generously sprinkle with dried herbs from the garden (palmfuls of oregano, rosemary, and basil); follow with a big dollop of thick, rich tomato paste; cook down some more until all of the ingredients were completely combined; pour in big cans of fresh-packed crushed tomatoes and a cup of red wine (preferably a Sangiovese or a Barolo); reseason, finish with fresh herbs; bring to a high simmer, then down to a low flame; walk away.

THE CORNER - "The thing about coming home is though the environment may change, the places I knew so well may have passed on, the houses may be empty, the experience of life and the precious memories are sustained within my Nana. All of those places were touched in some way by her love - be it the butcher shop or the church on the corner or the tiny cottage on North Road. Somewhere in each of them, Nana has had a hand of influence, even if it is just a small influence. I connect with here because she is here

Flora Steele pedalled slowly along the high street, past the bakery, already busy despite the early hour, past Mr Houseman arranging a tray of cauliflowers and past the butcher, his burly figure at the window of his shop. This morning everyone wore a smile - for once this spring, the sun was shining

I look at the selection behind the glass. There are a few pasties and pastries, things like Scotch eggs and potato salad, as well as sliced meat and wrapped cuts. "Can I have a Scotch egg and..." The man's hand reaches for the Scotch egg at the top of the pile and wraps it in thin plastic, then places it on the counter. "...a cheese and... bacon pastry thing..." I point, and he gets a small paper bag from behind him and uses tongs to pick the pastry up. "And one of those sausages, maybe a couple of those smaller sausages too, some potato salad---and yeah... um... do you have, like, some pig blood?

I pop into Barrett's, ducking beneath the bright-red awning into the tiny shop, which is packed with fresh cuts of everything, from delicate lamb chops to meaty pork roasts covered in thick layers of fat. Mountains of fat sausages beckon from within the glass case, in more varieties than I could ever imagine---wild boar and apple, venison, chicken and sage, beef and garlic. A musty funk fills the store, giving the place an air of rustic authenticity. I order three Cornish hens (or, as the British call them, poussin) and then head back toward Pomona, the small food shop I visited this morning, remembering the fresh, crusty loaves of bread on their shelves. I grab a loaf of challah, its braided crust shiny and golden brown, along with some celery, an onion, some mushrooms, and a few spices. Before I pay, I also throw a bunch of speckled bananas, a pot of Greek yogurt, and some flour and sugar into my basket. The ingredients are slightly different here than they are back home---"self-raising flour," "caster sugar"---but I'm sure I can re-create the banana bread I developed for a famous morning-show host back in Chicago. It's one of my most popular recipes to date, and I'm sure it would taste great with a cup of tea.

But suddenly, in the distance, a long, plaintive howl rends the silence. Nothing can delay Gaston now: you will soon know why. He bounds toward a string of sausages that festoons the doorway of the shop, seizes two, three of them and falls upon a ham, which he grips by the knuckle-bone; then, intoxicated with the joy of thieving, he clears the wicket at a single bound. … but oh, misfortune! Something tugs at his jaws, the string of sausages gets caught and a shrill bell tinkles, more tragic to Gaston than a funeral knell! The hour of his destiny has struck! Alas, he has to abandon his treasures! He flees; and the alarm is given: “Stop thief! Stop thief!” cries the pork-butcher, running out.

n’t have much farther to go. He eyed his surroundings—a maze of small old lanes, recovering from war damage, still unfinished, a desolate place with low light and only minimal contrast between that light and the dark. He kept to the right-hand side of the street. He saw no one at the four corners as he approached them. It sprang out from the unseeable side—the one at a right angle to him. At that corner was a butcher’s shop. The werewolf was suddenly there from an unknown direction, more like a force than a being...

He didn’t have much farther to go. He eyed his surroundings—a maze of small old lanes, recovering from war damage, still unfinished, a desolate place with low light and only minimal contrast between that light and the dark. He kept to the right-hand side of the street. He saw no one at the four corners as he approached them. It sprang out from the unseeable side—the one at a right angle to him. At that corner was a butcher’s shop. The werewolf was suddenly there from an unknown direction, more like a force than a being...

One summer in high school I thought, hey, I love movies. Why don't I work at a movie theater? Which is like saying you should work at a butcher shop because you love animals. You see the ugly stuff that kind of ruins everything.

If I think about it, there's almost no one we know who hasn't contributed in some way. The logo--- Scaramouche with his sword inside an ice cream swirl--- was done by a local graphic designer, the husband of the director of the village crèche. The sewing lady across the street made the cushions for the bench inside the shop. We get the three-liter bidons of fruity olive oil for our rosemary-olive oil-pine nut ice cream at the butcher, and the saffron, bien sûr, from Didier and Martine in Reillane. Mr. Simondi, whose farm is down the hill near Marion, has promised to hand-pick our melons for sorbet when the time comes. Angela has become our gardener in chief, making sure the terrace is full of bright spring flowers.

I glance up at the ceiling to see I am, in fact, chained to it, dangling there like fucking meat in a butcher’s shop. I twist my hands, which are tied behind me, and notice my lips are sore like they were duct taped. The fuckers.

The belief in a supernatural source of evil is not necessary; men alone are quite capable of every wickedness.” Joseph Conrad   PROLOGUE     Washington, D.C. – 1945   It was one a.m. and the small pub was closing. The D.C. night was quiet and had died down, and he was spent. A long week of college classes and a part-time job in a small diner had left him purely exhausted. He slipped out of Joe’s Tavern and looked both ways down the foggy street before making his way along the sidewalk. Dim orange streetlights barely lit his way, every other one seemed to flicker, as if about to go out. The snapping of his shoes on the concrete was the only sound to keep him company. The quiet February night was cold and blustery, and the whiskey he’d consumed in the tavern was the only thing keeping him warm. He walked quickly past businesses, such as butcher shops and beauty shops. They were closed up tight for the night, and the weekend for that matter, and lay silent and dark as he passed. His breath turned to mist in the air as he hurried along. He pulled the collar of his beige trench coat up tighter around his throat as he walked with his head down. He only had five blocks to make it to his modest downtown apartment. His father was a high-ranking government official in the FBI and was paid very well for his talents. As a World War I vet, his father had seen his share of horrors and dumped every last ounce of his energy into his job at the FBI, fighting crime. He was well respected and valued amongst his civil service peers, supervisors, and subordinates. He thought about his father and how much he, too, respected him. It was hard to grow up

Thanks to my father who, as it was to turn out, had already taught me most of what I needed to know about business in his butcher’s shop in Belfast. Thanks to my mother, who taught me that there are many things in life much more important than business.

It was then that I noticed the canvas bag at Saadi’s feet. He must have seen flight in my eyes, for he started running at almost the same moment I did. He caught me before I passed the next shop, snatching my upper arm just as the butcher had. I cried out, hoping he would think me in pain and let me go, but he did not, cocking an eyebrow and strengthening his grip. “I take it you’re responsible for this?” he said, hauling the bag of fruit, which he had slung over his shoulder, up to eye level with his other hand. I kept my mouth shut. “Despite the fact that you’re breaking the law, you’re lucky. The evidence you left at your previous site of conquest sent me on a search for you.” “Lucky, because you did a lot of saving,” I scoffed. Releasing me, he smoothed his bronze hair forward, but it stuck up at the center of his hairline, which I suspected was the opposite of his intention. “I was getting there.” He was mumbling, disagreeable, an attitude I did not expect. Why was he bothering to make conversation with a Hytanican criminal? And why did he keep smoothing that stupid hair of his? “I haven’t done anything,” I said, inching backward in preparation for my grand escape, the details of which I was sure would come to me at any moment. Motioning to the bag, I lied again. “That’s not mine.” “Yes, it is.” “No, it isn’t.” “But it is.” “No, it isn’t.” “You know, the more you deny it, the more likely I am to arrest you.” I stared wide-eyed at him. “You weren’t planning to?” “No, it doesn’t look like you’ve caused any real harm--a couple of coins in payment for the broken lock should resolve the problem. I have a feeling if I arrested you, you wouldn’t make it out this time, not with what your uncle and cousin are guilty of.” “Bravery?” “Corza spends an hour terrifying you and I get a confession after a few minutes.” Shocked and annoyed, I exclaimed, “I didn’t confess anything!” Saadi smirked. “Nothing I’m going to share. Women and men shouldn’t be killed for bravery.” “I suppose you condone the pranks and riots then?” I challenged. He was unbelievable--making things up to manipulate me. “I don’t condone them,” he said more seriously. “I have a different idea of what bravery is.” “What--compliance?” “In a sense. Acceptance, resiliency. How strong must one be to throw a temper tantrum?” “Is that what you’d call this? You and your people storm our homeland, take us all prisoner and any form of resistance is a temper tantrum in your eyes?” He pondered this for a moment, his freckled nose crinkling. “Yes.” I threw up my hands, not sure exactly what was going on or why I was still here with my enemy, but not willing to let this go. “How do you justify that?” “Well, for a century, our takeover of your kingdom has been inevitable. You should have acclimated yourselves to the idea by now.” “You’re right. This is our fault, really. We’ve never been superb at preparation here in Hytanica.” Saadi shrugged, and I thought for one stunned moment that he had taken my statements to be sincere.

the white painted line that separated Mr. Craver’s part of the store—the butcher’s shop—from Mrs. Craver’s part—everything else. The specialty grocer had been around since 1894 and the Cravers for about as long. Marilee asked for a divorce about a year after they were married, and Biff denied her request on the grounds that the divorce would make his wife happy. Livid, Marilee painted a white line down the middle of the store and told her husband that if he ever crossed the line she’d claim crime of passion. And the fighting had been going on ever since.

As the old curator walked bow-backed down the High Street towards his small museum, he looked sadly up at the growing number of estate agent signs and narrowed his eyes; everything seemed to be changing. There were no market days anymore. The big supermarkets in Weymouth and Swanage had long since starved out the butcher, baker and greengrocer, while online shopping had comprehensively killed off the antique shop and the second-hand bookstore. The young families had all drifted off to Dorchester and Bournemouth in search of employment and homes in which you could stand upright. Langton Hadlow had begun to die. The

I ended up in the back seat of a chicken truck’s cab heading through beautiful scenery and disastrous roads to my hotel. About an hour later, we stopped to sell a few hundred of the chickens to a butcher shop.

A meat department, for example, might be creatively reinvented to look like a butcher shop. The coffee aisle might be redesigned to give a coffeehouse experience.

While — say — the butcher serves a lady who is shopping for five days for her family of fourteen, you must not take advantage of a momentary pause (as you would in France) to butt in and ask if he has any calf’s liver — not because you want to be served out of turn, of course, just to find out whether it is worth waiting. You will get no reply. This is not discourtesy: it is simply due to the fact that you do not exist. You may not be aware of this; you may live in the mistaken belief that you do exist, but you do not. Before your turn comes you are less than a dog. A dog would be noticed and urged to leave the shop. But you definitely do not exist before your turn comes, you are a non-person, you are thin air, a nonentity, a body non-incarnate, waiting to be materialised when the butcher turns his smiling attention to you.

The carcasses hanging from hooks in butcher shops; the blacksmiths working their wooden wheels, hand pumping their bellows; the fruit merchants fanning flies off their grapes and cherries; the sidewalk barber on the wicker chair stropping his razor. They passed tea shops, kabob houses, an auto-repair shop, a mosque....North of the strip were few blocks of residential area, mostly composed of narrow, unpaved streets and small flat roofed little houses painted white or yellow or blue. Satellite dishes sat on the roofs of a few...

One reason Folkman faced skepticism was that he was a surgeon. Scientists had little respect for surgeons. A surgeon’s place was in the butcher’s shop of the operating room, not the library of the laboratory.

If a Moscow butcher received a new shipment of pork, he slapped on the official state price for pork. And if that price was low enough that he had more customers than pork chops, he did not raise the price to earn some extra cash. He merely sold the chops to the first people in line. Those at the end of the line were out of luck. Capitalism and communism both ration goods. We do it with prices; the Soviets did it by waiting in line. (Of course, the communists had many black markets; it is quite likely that the butcher sold extra pork chops illegally out the back door of his shop.)

My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us," Benji says, all of us relishing the litany and details of failed dishes. "Well, Gina, you know, she is Italian, so she brings sausages in peppers, which smells like feet. And she takes the beautiful sausages that Kurt makes at the butcher shop and cooks them until they are like hard little rocks. Ellie, she is afraid of getting fat, so she makes cheesecake with no-fat Greek yogurt and Egg Beaters and fake sugar that tastes mostly of petrol. Lisa wanted to do stuffing, and it was so dry that you could barely choke it down. I had to make a second batch of gravy in the middle of dinner because everyone was trying to soak it so that it didn't kill us." "But you made that beautiful turkey, and those dumplings are like pillows," Andrea says. "And your famous German potato salad," Eloise says. "And all of those desserts from the bakery," I say, dreaming of crispy, sweet pastries, oozing custard and homemade jam and dolloped with whipped cream. "A good meal in spite of the girls." Lois beams, knowing that we all really mean our compliments.

Garbo’s role may lack persuasion today; but from the odious butcher insulting and taunting the food queues at his shop, refusing meat to women he found unattractive or unwilling, to the scenes of the unlicensed, gluttonous revelry of the nightlife of the speculator and profiteer, and to the ultimate attack by a starving, angry crowd on a café full of merrymakers - the film was a faithful reflection of the times.

No one wants to walk into a dark butcher shop at night. Who knows what dangerous things could be lurking in the shadows.

Jake ordered coffee and chocolate muffins for both of them while Amber found a place to sit. She chose a table by the window, looking out over a butcher’s shop that had a whole pig’s carcass hanging outside from a hook.

Young Hans Reiter also liked to walk, like a diver, but he didn’t like to sing, for divers never sing. Sometimes he would walk east out of town, along a dirt road through the forest, and he would come to the Village of Red Men, where all they did was sell peat. If he walked farther east, there was the Village of Blue Women, in the middle of a lake that dried up in the summer. Both places looked like ghost towns, inhabited by the dead. Beyond the Village of Blue Women was the Town of the Fat. It smelled bad there, like blood and rotting meat, a dense, heavy smell very different from the smell of his own town, which smelled of dirty clothes, sweat clinging to the skin, pissed-upon earth, which is a thin smell, a smell like Chorda filum. In the Town of the Fat, as was to be expected, there were many animals and several butcher shops. Sometimes, on his way home, moving like a diver, he watched the Town of the Fat citizens wander the streets of the Village of Blue Women or the Village of Red Men and he thought that maybe the villagers, those who were ghosts now, had died at the hands of the inhabitants of the Town of the Fat, who were surely fearsome and relentless practitioners of the art of killing, no matter that they never bothered him, among other reasons because he was a diver, which is to say he didn’t belong to their world, where he came only as an explorer or a visitor. On other occasions his steps took him west, and he walked down the main street of Egg Village, which each year was farther and farther from the rocks, as if the houses could move on their own and chose to seek a safer place near the dells and forests. It wasn’t far from Egg Village to Pig Village, a village he imagined his father never visited, where there were many pigstys and the happiest herds of pigs for miles around, pigs that seemed to greet the passerby regardless of his social standing or age or marital status, with friendly grunts, almost musical, or in fact entirely musical, while the villagers stood frozen with their hats in their hands or covering their faces, whether out of modesty or shame it wasn’t clear. And farther on was the Town of Chattering Girls, girls who went to parties and dances in even bigger towns whose names the young Hans Reiter heard and immediately forgot, girls who smoked in the streets and talked about sailors at a big port who served on this or that ship, the names of which the young Hans Reiter immediately forgot, girls who went to the movies and saw the most thrilling films, with actors who were the handsomest men on the planet and actresses who, if one wanted to be fashionable, one had to imitate, and whose names the young Hans Reiter immediately forgot. When he got home, like a night diver, his mother asked him where he’d spent the day and the young Hans Reiter told her the first thing that came to mind, anything but the truth. Then his mother stared at him with her blue eye and the boy held her gaze with his two blue eyes, and from the corner near the hearth, the one-legged man watched them both with his two blue eyes and for three or four seconds the island of Prussia seemed to rise from the depths.

As Piper walked inside, she surmised that the place was part restaurant, part delicatessen, part butcher shop. One long wall was taken up with a sprawling glass-front refrigerated case housing all sorts of meats and cheeses waiting to be sliced. There were aisles of shelves lined with balsamic vinegars, oils, rice, pastas, salts, and seasonings. Customers sat eating sandwiches at several round tables to the side of the room. "What'll it be?" asked the teenager behind the counter. "I'm not sure," said Piper. "What's in a muffuletta?" The young man recited the ingredients. "Salami, pepperoni, ham, capicola, mortadella, Swiss cheese, provolone, and olive salad.

The customer quickly turned the lock on the front door before following Mike to the workstation and watching as the butcher slid a fat smoked ham back and forth, back and forth across the razor-sharp blade of the meat-slicing machine. Mike caught each thin slice and piled it on the round, sesame-seeded bread that lay split open on the counter. He repeated the process with salami, depositing it on the ham. Next a layer of capicola, followed by pepperoni, Swiss cheese, and provolone. "Looking good," said the customer, observing from the other side of the counter. "Thanks again for this." "No problem," said Mike. "We Royal Street folks have to help each other out when we can." "How many muffs do you think you've made in your life?" asked the customer, setting a shopping bag on the floor. The sandwich maker laughed. "I couldn't even begin to tell you." He reached for the glass container of olive spread he had mixed himself. Finely chopped green olives, celery, cauliflower, and carrot seasoned with extra-virgin olive oil, all left to marinate overnight.

mascot for a butcher shop whose profits went entirely to support the owner’s acid habit.

The man-shaped arrangement of meat rose up, as if functioning as one body. It pushed itself up on two arms made of game hens and country bacon, planting two hands with sausage-link fingers on the floor. The phrase “sodomized by a bratwurst poltergeist” suddenly flew through my mind. Finally it stood fully upright, looking like the mascot for a butcher shop whose profits went entirely to support the owner’s acid habit.

Part of our minds – in any normal person it is the dominant part – believes that man is a noble animal and life is worth living: but there is also a sort of inner self which at least intermittently stands aghast at the horror of existence. In the queerest way, pleasure and disgust are linked together. The human body is beautiful: it is also repulsive and ridiculous, a fact which can be verified at any swimming pool. The sexual organs are objects of desire and also of loathing, so much so that in many languages, if not in all languages, their names are used as words of abuse. Meat is delicious, but a butcher’s shop makes one feel sick: and indeed all our food springs ultimately from dung and dead bodies, the two things which of all others seem to us the most horrible. A child, when it is past the infantile stage but still looking at the world with fresh eyes, is moved by horror almost as often as by wonder – horror of snot and spittle, of the dogs’ excrement on the pavement, the dying toad full of maggots,

But in Cairo this Arab Caligula turned on his entourage. Once, passing a butcher’s shop, he just took a cleaver and killed one of his courtiers without even stopping. Then he cancelled his anti-Jewish, anti-Christian decrees and enforced a new puritanism on the Cairenes. All women had to wear veils and alcohol was banned – a sign of how lax society had become in Cairo. He beheaded many of his own concubines, banned all singing and dancing, then forbade women from going out at all, even to shop. When they ignored his orders, they were killed. When they protested that they had to go out shopping, al-Hakim told them to order deliveries to the home – a caliphal version of Amazon. Other strange measures followed: his wasita (chief minister) and generals were frequently executed; cats and dogs were destroyed; eating watercress, grapes and fish without scales was banned.

Stella stood at the queue outside the butcher's shop and tried to pin a name to all the shades of red. Carmine, cadmium, Venetian red, she thought, vermillion, rose madder, magenta.

Never go to the butcher shop without looking at the wurst case, Topper.” “A good sausage never goes to waste, you say?” “As long as you don’t have to see it being made.

The place didn’t look much like a family dwelling, really. It looked like a rich man’s love nest, a secluded little getaway nestled back in the trees of the peninsula and safe from spying eyes. Or an ideal location for a novice sorcerer to come to try out his fledgling abilities, safe from interruptions. A good place for Victor Sells to set up shop and practice

The kitchen looked like something from a living museum of the Victorian era. There was a genuine black Arga, brass pots and pans that hung from hooks screwed into the ceiling, and a large square butcher’s block right in the middle. Through the windows, Lacey could make out a large lawn. On the other side of the elegant French doors was a patio, where a rickety table and chair set had been put out. Lacey could just picture herself sitting there, eating freshly baked croissants from the patisserie while drinking organic Peruvian coffee from the independent coffee shop.

The shanties of indigent newcomers to the place were scattered on one side of the crossroads, and on the other side, beyond the shops, were two stinking shebeens where drunken men squatted on the dirt floor, drooling over their home-brewed beer, while a haggard woman ladled more of it into tin cans from a plastic barrel. Outside under a tree, a man in rags, either drunk or exhausted, lay in a posture of crucifixion. Nearby were seven stalls made of rough planks. Two sold used clothes, and one sold new clothes. One offered vegetables, another milky tea and stale bread rolls for the schoolchildren. In a butcher’s shack the stallholder hacked with a machete at the black, flyblown leg of a goat. The last and most salubrious stall, labeled Real Hair, sold wigs and foot-long hair extensions. Near the shops was a shade tree under which a dozen women and about ten children sat in a friendly chatting group, some of them pounding ostrich shells into small discs, while others, using homemade tools, drilled holes in the middle, and still others threaded the punctured discs into bracelets and necklaces to sell to tourists.

I had to remind myself I was in a food shop. Even in New York, once famous for its rudeness, now stuck in a condition of permanent impatience, I had never seen anything like it. There, a retailer, however jaded, still pretends to honor the shopkeeper’s code that a customer is always right. Dario followed a much blunter, take no prisoners philosophy, that actually the customer is a dick.

I made it my business to go into various restaurants alone and have conversations with normal people. I saw no food queues, no shortage in butcher-shops or grocer shops. There is no coffee, citrus fruit is cheaper than here. I don’t want to be obstinate about this but I must give you my opinion. The quality and the quantity are both very good indeed.

Next thing she knew, Portia hurried into the Fairway Market on Broadway. The grocery store was unlike anything she had seen in Texas. Bins of fruit and vegetables lined the sidewalk, forming narrow entrances into the market. Inside, the aisles were crowded, no inch of space wasted. In the fresh vegetables and fruit section she was surrounded by piles of romaine and red-leaf lettuce, velvety thick green kale that gave away to fuzzy kiwi and mounds of apples. Standing with her eyes closed, Portia waited a second, trying not to panic. Then, realizing there was no help for it, she gave in to the knowing, not to the fluke meal inspired by Gabriel Kane, but to the chocolate cake and roast that had hit her earlier. She started picking out vegetables. Cauliflower that she would top with Gruyere and cheddar cheeses; spinach she would flash fry with garlic and olive oil. In the meat department, she asked for a standing rib roast to serve eight. Then she stopped. "No," she said to the butcher, her eyes half-closed in concentration, "just give me enough for four." Portia made it through the store in record time. Herbs, spices. Eggs, flour. Baking soda. A laundry of staples. At the last second, she realized she needed to make a chowder. Crab and corn with a dash of cayenne pepper. Hot, spicy.