Burn Your Calories Quotes

A Gift for You I send you... A cottage retreat on a hill in Ireland. This cottage is filled with fresh flowers, art supplies, and a double-wide chaise lounge in front of a wood-burning fireplace. There is a cabinet near the front door, where your favorite meals appear, several times a day. Desserts are plentiful and calorie free. The closet is stocked with colorful robes and pajamas, and a painting in the bedroom slides aside to reveal a plasma television screen with every movie you've ever wanted to watch. A wooden mailbox at the end of the lane is filled daily with beguiling invitations to tea parties, horse-and-carriage rides, theatrical performances, and violin concerts. There is no obligation or need to respond. You sleep deeply and peacefully each night, and feel profoundly healthy. This cottage is yours to return to at any time.

And then it hit me. One of those evil thoughts siblings get because, well, that's what we do. Looking over my shoulder I said, "You know, since you have some free time, maybe you could...never mind." "What?" "Well it's just that, all those calories you've been drink - I mean - not burning off have kind of settled on your gut. I didn't want to mention anything," I said as Dave's hand stole to his midsection. "But the general pointed out that you'd lost a few steps training-wise." I laughed and waved my hand. "I'm sure it's nothing switching to a light beer won't cure.

The real reason to exercise is to change your body's chemistry, not to burn a lot of calories.

Nobody wants to die! So why do people let themselves go? Why kill yourself off? Stop and think, get fit and strong! Even a good shag will burn the calories off and pump your heart! There is no excuse - you know it!

You’re a survivor. Voron put you on the edge of that cliff again and again until he conditioned you to claw onto life. You’ll do whatever you have to do to survive, and I’m your only chance of getting out. At first you’ll balk, but with every passing hour my offer will look better and better. You’ll convince yourself that dying will accomplish nothing and you should at least go out with a bang. You’ll tell yourself that you’re accepting my offer just so you can stick that broken sword into my chest and feel it cut through my heart. Even if you die afterward, the fact that I’ll stop breathing makes your death mean something. So you’ll call me. And you’ll try to kill me. Except you’ve gone three days without food, and that body . . .” He tilted his head and looked me over slowly. “That body burns through calories like fire goes through gasoline. You’re running out of reserves. I can put you down with one hit.” “You’re right about the sword. You broke mine. I owe you one.” He tapped his naked chest over his heart. “This is the spot. Give it a shot, Kate. Let’s see what happens.

You don't burn calories with Green Tea. You burn your guilt.

For heaven’s sake, don’t turn reading into the intellectual equivalent of eating organic greens, or (shifting the metaphor slightly) some fearfully disciplined appointment with an elliptical trainer of the mind in which you count words or pages the way some people fix their attention on the “calories burned” readout—some assiduous and taxing exercise that allows you to look back on your conquest of Middlemarch with grim satisfaction. How depressing. This kind of thing is not reading at all, but what C. S. Lewis once called “cosmical and ethical hygiene.

Did you know that smiling politely burns up the same amount of calories as speaking your mind.

The result of all this muscular effort, on both the larger scale and the smaller, is that your body burns calories and consumes oxygen at a rate that is unmatched in almost any other human endeavor. Physiologists, in fact, have calculated that rowing a two-thousand-meter race—the Olympic standard—takes the same physiological toll as playing two basketball games back-to-back. And it exacts that toll in about six minutes.

Your mission is to find that “sweet spot” in the middle where intensity times duration yields the highest calorie burn. I believe that sweet spot—which provides both efficiency and effectiveness—is around 20 to 30 minutes of high-intensity cardio or 40 to 45 minutes of moderate-intensity cardio.

Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt

Muscles require a constant source of energy just to maintain their mass, so the more muscle you have, the more calories you burn.

But this poses a problem,” Mike continued. “Processing information demands that the brain burn calories. And the burning of too many calories acts against the brain’s primary job: to help us survive and thrive.

Losing weight and getting healthy don’t have as much to do with calories or fat grams or carb counting as you’ve been led to believe. The secret is to break free from food additives and obesogens that are getting in your body’s way as it tries to burn fat and keep you healthy.

maintain muscle and other protein-containing tissues. But when you observe a human over a number of weeks of adaptation to a low carbohydrate diet, most of this initial inefficiency in protein use goes away[27]. Thus, once you are keto-adapted, your body’s need for protein isn’t much higher than during a ‘balanced diet’. This is a key fact in our understanding that low carbohydrate diets used in the long term do not need to be particularly high in protein. All the protein we eat (with the exception of stuff that is rubbed or cut off, like skin, hair, and nails) eventually gets burned for energy, yielding 4 Calories per gram. And you can’t “push” your body to build muscle by eating extra protein – muscle is built up under the stimulus of exercise (or illicit pharmaceuticals) as long as adequate protein is available at the time. No one has ever shown

Hi, Billy. Gretchen.” Again, I feel the strength and tenderness of his touch, and it sends chills throughout my body. I shiver slightly with thoughts of him touching me, and I look down concealing my desire. “Are you cold? Eat some of that. It’ll warm you up; I promise. It’s good for your metabolism also. It’s a thermogenic— it heats up your body from the inside, helping it to metabolism fat, and burn more calories.” “I can eat food to burn fat? Is there anything sweet that does that?” “Ha-ha,” he says, being serious. “Sugar is the Devil, Miss Gretchen Lane. You’re going to learn that with me as your trainer.” “Yeah,

When you first lower your caloric and carb intake, your pancreas produces glucagon, the hormone that unlocks fat stores when food is limited. Soon great things begin to happen: unsightly body fat is burned, and you get leaner. This goes on until the body finds a balance between energy input and output by shedding weight and slowing the RMR.

There are 3,500 calories in a pound of stored body fat. In theory, if you create a 3,500-calorie deficit per week through diet, exercise, or a combination of both, you will lose one pound (assuming you lose 100 percent body fat). If you create a 7,000-calorie deficit in a week, you will lose two pounds. You can create the calorie deficit by reducing food, increasing exercise, or preferably a combination of both.

board, and as the law of energy balance dictates, you’ll still lose weight. But if you hold the protein steady, or even increase the protein, it’s more likely that all the weight you lose will be fat. Maintaining muscle isn’t the only advantage: Protein also suppresses hunger and increases metabolism more than any other macronutrient. That makes three major advantages to keeping protein high when calories are low.

Take a little walk. In Italy, in almost every town, village, and city, people come out for the evening stroll called la passeggiata. It means “little walk.” They aren’t out to burn calories or build muscle tone or even to reduce stress. They take a little walk to see and be seen and to be a part of their community. They linger over one another. The next time you finish dinner, instead of rushing to get the dishes done or to get the kids ready for bed, or finish your

67 percent of the women told the researchers that they didn’t exercise regularly, and 37 percent said they didn’t get any exercise. After this initial assessment, Crum and Langer divided the maids into two groups. They explained to the first group how their activity related to the number of calories they burned and told the maids that just by doing their jobs, they got more than enough exercise. They didn’t give any such information to the second group (who worked in different hotels from the first group and so wouldn’t benefit from conversations with the other maids). One month later, the researchers found that the first group lost an average of two pounds, lowered their percentage of body fat, and lowered their systolic blood pressure by an average of 10 points—even though they hadn’t performed any additional exercise outside of work or changed their eating habits in any way. The other group, doing the same job as the first, remained virtually unchanged. This

Insulin’s effects on calorie storage are so potent that we can consider it the ultimate fat cell fertilizer. For example, rats given insulin infusions developed low blood glucose (hypoglycemia), ate more, and gained weight. Even when their food was restricted to that of the control animals, they still became fatter.9 Conversely, mice genetically engineered to produce less insulin had healthier fat cells, burned off more calories, and resisted weight gain, even when given a diet that makes normal mice fat.10

On average, every cup of coffee may cause you to end up burning seventeen extra calories.3717 Since a cup of black coffee only has about two calories,3718 that leaves a net deficit of fifteen calories per cup. But only a third of U.S. coffee consumers drink their coffee without cream or sugar.3719 While drinking coffee black could push your calorie ledger into the red, added creamer or caloric sweeteners could easily wipe out any benefit.3720 There are some Dunkin’ Donuts coffee drinks with more than a thousand

I’m not talking about caloric restriction, which extends longevity in animals and may well do the same in humans. People who follow a serious caloric restriction diet, eating as little as a thousand calories per day, are always hungry. I’m talking about being intermittently hungry by forcing your body to burn its fat reserves once or twice a week. The exhaust from this, ketones, will not only keep your brain going during those periods of fasting and hunger but will actually improve cognition, grow the connections between neurons, and stave off neurodegeneration.

But it would be a lie to say I think I will ever be entirely free of what happened in that time, which is something no one ever tells you. You can restore your physical being to health; you can develop a rational, balanced, caring attitude to weight as well as good daily habits. But you can't forget how many calories are in a boiled egg or how many steps burn how many calories. You can't forget what exact weight you were every week of every month that made up that time. You can try as hard as you can to block it out, but sometimes, on very difficult days, it feels like you'll never be as euphoric as that ten-year-old licking lurid jam off her fingertips, not ever again.

Think of your energy requirements as a bank account. You make deposits when you consume calories. You make withdrawals when your body spends energy on work. Nutritionists divide the amount of energy you withdraw each day into two parts: The energy you need when your body is at rest The energy you need to do your daily “work” To keep your energy account in balance, you need to take in enough each day to cover your withdrawals. As a general rule, infants and adolescents burn more energy per pound than adults do, because they’re continually making large amounts of new tissue. Similarly, an average man burns more energy than an average woman because his body is larger and has more muscle (see the upcoming section “Sex,

In 2000 the Israeli singer Shlomi Shavan conquered the local playlists with his hit song ‘Arik’. It’s about a guy who is obsessed with his girlfriend’s ex, Arik. He demands to know who is better in bed – he, or Arik? The girlfriend dodges the question, saying that it was different with each of them. The guy is not satisfied and demands: ‘Talk numbers, lady.’ Well, precisely for such guys, a company called Bedpost sells biometric armbands that you can wear while having sex. The armband collects data such as heart rate, sweat level, duration of sexual intercourse, duration of orgasm and the number of calories you burned. The data is fed into a computer that analyses the information and ranks your performance with precise numbers. No more fake orgasms and ‘How was it for you?

How many of us are dead because of their potential unleashed? Your calorie masters showed us what happens. People die." "Everyone dies." The doctor waves a dismissal. "But you die now because you cling to the past. We should all be windups by now. It's easier to build a person impervious to blister rust than to protect an earlier version of the human creature. A generation from now, we could be well-suited for our new environment. Your children could be the beneficiaries. Yet you people refuse to adapt. You cling to some idea of a humanity that evolved in concert with your environment over millennia, and which you now, perversely, refuse to remain in lockstep with. "Blister rust is our environment. Cibiscosis. Genehack weevil. Cheshires. They have adapted. Quibble as you like about whether they evolved naturally or not. Our environment has changed. If we wish to remain at the top of our food chain, we will evolve. Or we will refuse, and go the way of the dinosaurs and Felis domesticus. Evolve or die. It has always been nature's guiding principle, and yet you white shirts seek to stand in the way of inevitable change." He leans forward. "I want to shake you sometimes. If you would just let me, I could be your god and shape you to the Eden that beckons us." "I'm Buddhist." "And we all know windups have no souls." Gibbons grins. "No rebirth for them. They will have to find their own gods to protect them. Their own gods to pray for their dead." His grin widens. "Perhaps I will be that one, and your windup children will pray to me for salvation." His eyes twinkle. "I would like a few more worshippers, I must admit. Jaidee was like you. Always such a doubter. Not as bad as Grahamites, but still, not particularly satisfactory for a god." Kanya makes a face. "When you die, we will burn you to ash and bury you in chlorine and lye and no one will remember you." The doctor shrugs, unconcerned. "All gods must suffer.

The brain makes up l/50th of our body mass but consumes a staggering 1/5th of the calories we burn for energy. If your brain were a car, in terms of gas mileage, it’d be a Hummer. Most of our conscious activity is happening in our prefrontal cortex, the part of our brain responsible for focus, handling short-term memory, solving problems, and moderating impulse control. It’s at the heart of what makes us human and the center for our executive control and willpower. The “last in, first out” theory is very much at work inside our head. The most recent parts of our brain to develop are the first to suffer if there is a shortage of resources. Older, more developed areas of the brain, such as those that regulate breathing and our nervous responses, get first helpings from our blood stream and are virtually unaffected if we decide to skip a meal. The prefrontal cortex, on the other hand, feels the impact. Unfortunately, being relatively young in terms of human development, it’s the runt of the litter come feeding time.

DRY SAUNA Numerous cultures use sweat lodges, steam baths, or saunas for cleansing and purification. Many health clubs and big apartment buildings have saunas and steam baths, and more and more people are building saunas in their own homes. Low-to-moderate-temperature saunas are one of the most important ways to detoxify from pesticide exposure. Head-to-toe perspiration through the skin, the largest organ of elimination, releases stored toxins and opens the pores. Fat that is close to the skin is heated, mobilized, and broken down, releasing toxins and breaking up cellulite. The heat increases metabolism, burns off calories, and gives the heart and circulation a workout. This is a boon if you don’t have the energy to exercise. It is well known in medicine that a fever is the body’s way of burning off an infection and stimulating the immune system. Fever therapy and sauna therapy are employed at alternative medicine healing centers to do just that. The controlled temperature in a sauna is excellent for relaxing muscular aches and pains and relieving sinus congestion. The only way I made it through my medical internship was by having regular saunas to reduce the daily stress. FAR-INFRARED (FIR) SAUNAS FIR saunas are inexpensive, convenient, and highly effective. Detox expert Dr. Sherry Rogers says that FIR is a proven and efficacious way of eliminating stored environmental toxins, and she thinks everyone should use one. There are one-person Sauna Domes that you lie under or more elaborate sauna boxes that seat several people. The far infrared provides a heat that increases the body temperature but the surrounding air is not overly heated. One advantage of the dome is that your head remains outside, which most people find more comfortable and less confining. Sweating begins within minutes of entering the dome and can be continued for thirty to sixty minutes. Besides the hundreds of toxins that can be removed through simple sweating, the heat of saunas creates a mild shock to the body, which researchers feel acts as a stimulus for the body’s cells to become more efficient. The outward signs are the production of sweat to help decrease the body temperature, but there is much more going on. Further research on sauna therapy is destined to make it an important medical therapy.

A benefit of fasted cardio in the morning is that you will burn calories for the rest of the day, even when you’re not doing anything

The second mistake brands make is they cause their customers to burn too many calories in an effort to understand their offer.

Red activities are extremely sedentary, such as lounging and watching TV, and burn just 0 to 50 calories per hour. Yellow activities generally have you up on your feet and puttering about. Activities such as standing and stretching while on the phone and chopping vegetables for dinner fall in this category. A few of the more energetic sitting activities, such as board games (e.g., Cranium), crafts, and sewing, also fall into yellow. They burn 50 to 100 calories per hour. Green activities have you on the move and include things such as mowing the lawn and playing with your kids. They burn 100 to 200 calories an hour.

For those who love to have the newest gadgets, there is the Gruve. Newly released from a company aptly named Muve, the Gruve is a postage-stamp-sized device you wear on your waist via a thin elastic strap. It reads every single footstep and hip wiggle, keeping constant tabs on your NEAT calorie burn, so you always know how much you’ve moved.

Most of the people get trouble in losing their belly fat. It is a big challenge to lose. But it is best to accept the challenge and show our body that it is not difficult. I am here to tell you how to lose belly fat without investing. 1. Lemon: lemon is an easily available ingredient found in everyone’s kitchen. It has various health kit like improving digestion, enhancing focus and increasing energy level. Lemon is low calorie beverage. One glass of lemon water helps to lose weight. Start your day with one glass of lemon and warm water juice and see you midsection getting smaller. 2. Ginger: add ginger in your tea will help you to lose weight. It increases your body temperature and helps burn fat more effectively. It is a natural remedy for a wide variety of digestive disorders, including upset tummy, vomiting, and gastritis. It also helps for cold and cough. It contains a type of caffeine that helps lose weight. 3. AppleCider Vinegar : apple contains lots of fibre and a good source of pectin. Including pectin in your meal can make you feel full and satisfied. It adds amazing flavour in your drink and helps with weight loss. Add apple cider vinegar in water before any meal. 4. Mint : mint and lemon water helps to detox your body. It also helps in decreasing your belly fat by removing additional bile from your gall bladder. Bile helps to store fat in everyone’s body. Mint is also naturally low in calories, and the antioxidants present in them can improve your metabolic rate and help you lose fat. 5. Aleo vera juice : sterol contains in aleo vera, which helps to lose abdominal fat. Also, being a laxative, it can result in weight loss. If you are looking to lose those extra fat quickly, turn aleo vera into juice and add it in your meal. One glass of aleo vera juice per day will help you lose weight. 6. Garlic: garlic helps to boost the energy level which can help to burn all the calories. It is great in detoxifying. Have raw garlic will help to lose weight faster. 7. Water melon : it contain 91% of water. Eat water melon before any meal. It will add substantial amount of calories in your meal, which will keep you feel full for a long time. 8. Beans : Regular consumption of different types of beans helps reduce body fat, develop muscles and improve the digestion process. Beans also help you feel full for a longer time, thus keeping you from overeating. 9. Cucumber : people do prefer to have cucumber before meal is because it is refreshing and low in calories. It contains 96% percent of water in 100 grams of cucumber. They are packed with mineral, vitamins and dietary fibre. 10. Tomatoes: One large tomato has just 33 calories. It contains a compound known as 9-oxo-ODA that helps reduce lipids in the blood, which in turn helps control belly fat. This compound also fights chronic diseases associated with obesity.

Aeryn was confused. "On three," he said. "One, two, three." He let the scalpel slip from his fingers. As it fell, Aeryn did all she could to move her leg. She tried to tense the muscle, tried to pull away. When she felt the sting of the blade striking her skin, she knew she had failed. "At least now he’ll know that’s not me. No one would let themselves get stabbed," she thought. He sat across from Aeryn and shined a light in her eyes. He looked closely, then leaned back and removed the blade from her skin. He took out a suture kit and tied two small stitches. "I’m pleased to inform you that the transfer is complete," he said. "What?" Aeryn thought. "When will she be gone?" NIA asked. The doctor leaned back in his chair and ran his hands through his hair. As he did, Aeryn caught a glimpse of a flashing light behind his ear. She hadn’t known that he was augmented. "In time.  As your network continues to become stronger than hers, the mind will reject the old personality.  It took almost a year for the original Dr. Barnes to shut up. But luckily we now have a code that we can update you with to silence her." Aeryn felt panicked.  She wanted to claw her way out of her head, but she had no means to do so.  "I almost feel bad for her," NIA said.  "But she knew that she was handing over control of her body. She just didn’t realize it’d be permanent.  Maybe she didn’t care.  She gave me more and more control before she gave it completely. While she exercised, while she thought she was sleeping, while she was writing or relaxing. She was always retreating inside of herself. It was like she didn’t even want this body." "How is Aeryn 2.0 coming along?" "Copulation was easy at first.  With Aeryn’s loose instructions of ‘burn some calories’ I was able to take her body and use it for attempted reproduction.  So far, it has been a failure. The neglect of the body has made finding partners more difficult." Aeryn shuddered at the realization that the dreams weren’t dreams, they were repressed memories. "Well, you’d better start taking care of that body. It’s the only one you’ve got until you get it to reproduce.  I believe that it’ll be easier to appropriate a child’s mind, seeing as how their personalities are not fully formed yet." Aeryn felt sick at the idea.  As if stealing people’s bodies wasn’t enough, these artificial intelligences were going for immortality by passing themselves along to their host’s offspring. "I’m glad we’ve had another success," Dr. Barnes said. "And with such a quick turn around." "As I said, she was willing." Aeryn watched in disbelief as the two finished up.  She wondered how much time she had left and tried to imagine any situation that didn’t end in her death.  She couldn’t think of a way out.  She wanted to flinch as NIA shook the doctor’s hand, but couldn’t.  She loathed him for convincing her to get the technology, she hated NIA for tricking her, but mostly, she hated herself.  For as much as she didn’t want to admit it, her Assistant had a point. She had handed her life over to technology long before she received the implant. Now, she had lost herself to it.     *

Fat, by contrast, is naturally satiating, meaning it leaves your belly full and satisfies your desire for food. And when you make the switch to burning fat as a predominant fuel, you can access the tens of thousands of calories6 that are stored within your own body fat—calories that are largely unavailable to you if you are burning sugar as your primary fuel. As a result, you will find that you can go for long periods of time without even thinking about food, let alone having to deal with specific cravings—these will disappear once your body has adapted to burning fat for fuel.

Eating a small amount of chocolate in the morning can actually help your body burn calories and lose weight throughout the day.

10 Best Weight Loss Exercises The best exercises to lose weight in the gym are aerobics, for example: 1. Hiit Training The hit workout burns about 400 calories per hour and consists of a set of high intensity workouts that eliminate localized fat in just 30 minutes per day in a faster and fun way. The exercises are performed intensively to raise your heart rate a lot and so it is more suitable for those who already practice some kind of physical activity, although there are beginner hit exercises, but they consist of a series of exercises 'easier'. 2. Cross fit Training Cross fit training is also quite intense and burns about 700 calories per hour, however, this type of workout is quite different from the bodybuilding workout that people are more accustomed to seeing in gyms. Different weights are used, ropes, tires and often the exercises are performed, outside the gym, outdoors. 3. Dance Classes Dancing is a great way to strengthen muscles and burn some calories, 1 hour of ballroom dancing burns approximately 300 calories, and the person still increases flexibility and has fun, having a greater contact with other students. In this type of activity besides cardio respiratory benefits, and to lose weight, it is still possible to promote socialization. The university is a very lively type of dance, where you can burn about 400 calories per hour, in a fun way. In the buzz you can burn up to 800 kcal per hour. 5. Muay Thai Muay Thai is a type of intense martial art, where you can burn about 700 calories per hour. The workouts are very intense and also strengthen the muscles, as well as help increase self-esteem and self-defense. 6. Spinning The spinning classes are done in different intensities, but always on top of a bicycle, in a classroom with at least 5 bikes. The classes are very intense and promote the burning of about 600 calories per hour, and still strengthens the legs very much, being great to burn the fat of the legs and strengthen the thighs. 7. Swimming A swimming lesson can burn up to 400 calories per hour as long as the student does not slow down and keeps moving. Although the strokes are not too strong to reach the other side of the pool faster, it takes a constant effort, with few stops. When the goal is to lose weight, one should not only reach the other side of the pool, it is necessary to maintain a constant and strong rhythm, that is, one can cross the swimming pool crawl and turn back, for example, as a form of 'rest' . 8. Hydrogeology Water aerobics is also great for slimming, but to burn about 500 calories per hour you should always keep moving, enough to keep your breath away. As the water relaxes the tendency is to slow down, but if you want to lose weight, the ideal is to be in a group with this same purpose, because doing exercises at a pace for the elderly to stay healthy may not be enough to burn fat. 9. Race The workouts are excellent to burn fat, being possible to burn about 600 to 700 calories per hour, provided that a good pace is respected, without pauses, and with an effort able to leave the person breathless, unable to talk during the race . You can start at a slower pace, on the treadmill or outdoors, but each week you must increase the intensity to achieve better goals. Here's how to start running to lose weight. 10. Body pump Body pump classes are a great way to burn fat because it burns about 500 calories per hour. This is a class made with weights and step, which strengthens the muscles, working the main muscle groups. These are some examples of exercises that help you to lose weight fast, but that should be performed under professional guidance, to be performed correctly and to avoid injuries to muscles and joints.

He was making potential customers burn too many mental calories to figure out how he was going to help them survive and thrive.

When we start our elevator pitch or keynote address, or when somebody visits our website, they’re burning calories to process the information we’re sharing. And if we don’t say something (and say something quickly) they can use to survive or thrive, they will tune us out.

When storytellers bombard people with too much information, the audience is forced to burn too many calories organizing the data. As

The key is to make your company’s message about something that helps the customer survive and to do so in such a way that they can understand it without burning too many calories.

Mike agreed the most powerful tool we can use to organize information so people don’t have to burn very many calories is story.

Jump. A “rebounder” is a small trampoline you can use indoors to get your lymph to flow merrily gently down its stream without much effort (and it’s a great way to burn calories, according to research from NASA). Utilizing the benefit of gravity, you can jump up and down or simply bounce your feet on the trampoline, and within a short time, your fluids are moved along four times faster than

A common misconception, especially amongst women, is that lifting weights - regular resistance training - will cause your muscles to bulk up, creating a larger appearance and a higher number on the scales. The requirements for creating such a physique are actually quite difficult. Bodybuilders and athletes need to be eating in a calorie surplus to see muscle growth, meaning they're eating well above the number of calories they're burning. For those of us eating at maintenance or in a calorie deficit, muscle growth in this way is far more challenging. In addition, the difference in hormone concentrations between men and women means it's even harder for women to look 'bulky'. Instead, lifting weights as a woman in a calorie deficit will help to create a toned appearance. Growing a bit of muscle can actually help with overall fat loss. As muscle uses more calories than fat tissue, people with more muscle have a higher metabolic rate.

Not just fat loss Although your body will use fat for energy when you're in a calorie deficit, it will also unfortunately use muscle too. As muscle cells require more calories to maintain themselves than fat cells, this change in body composition may result in a lower metabolic rate, meaning you may burn even fewer calories. Important! This is why exercise – especially weight/resistance training – is so important to do alongside losing weight, as it helps to maintain lean muscle.

The man had hired a fine-arts painter to create a painting of his building (was he selling a building?), and at first glance it looked like the website for an Italian restaurant. The first question I had when I went to the website was, “Do you serve free breadsticks?” There were a thousand links ranging from contact information to FAQs to a timeline of the company’s history. There were even links to the nonprofits the business supported. It was as though he was answering a hundred questions his customers had never asked. I asked the class to raise their hands if they thought his business would grow if we wiped the website clean and simply featured an image of a guy in a white lab coat painting something next to text that read, “We Paint All Kinds of S#*%,” accompanied by a button in the middle of the page that said, “Get a Quote.” The entire class raised their hands. Of course his business would grow. Why? Because he’d finally stopped forcing clients to burn calories thinking about his life and business and offered the one thing that would solve his customers’ problem: a painter. What we think we are saying to our customers and what our customers actually hear are two different things. And customers make buying decisions not based on what we say but on what they hear.

When clients want to add a bunch of confusion to their marketing message, I ask them to consider the ramifications of doing so if they were writing a screenplay. I mean, what if The Bourne Identity were a movie about a spy named Jason Bourne searching for his true identity but it also included scenes of Bourne trying to lose weight, marry a girl, pass the bar exam, win on Jeopardy, and adopt a cat? The audience would lose interest. When storytellers bombard people with too much information, the audience is forced to burn too many calories organizing the data. As a result, they daydream, walk out of the theater, or in the case of digital marketing, click to another site without placing an order. Why do so many brands create noise rather than music? It’s because they don’t realize they are creating noise. They actually think people are interested in the random information they’re doling out. This is why we need a filter. The essence of branding is to create simple, relevant messages we can repeat over and over so that we “brand” ourselves into the public consciousness.

Generally speaking, the more muscle you have, the more calories you burn during activity and at rest.

Despite constant insistence that we lose weight for our health and track the simple arithmetic of calories in, calories out, there is no data illustrating that dieting achieves long-term weight loss. To the contrary, constant dieting may make weight loss more difficult, as our metabolisms fight back, searching for the stasis of a familiar, fatter body.57 A major study following contestants from the television show The Biggest Loser showed that despite their dramatic weight loss on camera, most contestants were unable to maintain their smaller size, despite hours of working out each day. The study’s results were staggering: after their extreme televised dieting, every contestant’s body burned fewer calories at rest than it did at the beginning of the competition—and one contestant was shown to burn eight hundred fewer calories each day than expected for a peer of the same gender and size.58 Those results aren’t limited to reality TV contestants. As one Slate writer put it, addressing dieters, “You’ll likely lose weight in the short term, but your chances of keeping it off for five years or more is about the same as your chance of surviving metastatic lung cancer: 5 percent. And when you do gain back the weight, everyone will blame you. Including you.

Every step brings you home to the here and the now, so you can connect with yourself, your body, and your feelings. That is a real connection. You don’t need a device that tells you how many friends you have or how many steps you’ve walked or how many calories you’ve burned.

Your body burns calories just by you being alive. So you need to fuel your body to live.

The idea, drummed into us year after year, is that to lose weight you have to burn more calories than you consume. The simplicity of this is part of its appeal. Does it work? Well, it can. If, over time, you take in fewer calories than you expend, you will lose weight as long as your calories come mainly in the form of fat and protein. But if most of your calories come from carbohydrates, you will lose less weight.

I decided to make a price pact with myself. After making time in my timeboxed schedule, I taped a crisp hundred-dollar bill to the calendar on my wall, next to the date of my upcoming workout. Then I bought a ninety-nine-cent lighter and placed it nearby. Every day, I had a choice to make: I would either burn the calories by exercising or burn the hundred-dollar bill. Unless I was certifiably sick, those were the only two options I allowed myself. Any time I found myself coming up with petty excuses, I had a crystal clear external trigger that reminded me of the precommitment I made to myself and to my health. I know what you’re thinking: “That’s too extreme! You can’t burn money like that!” That’s exactly my point. I’ve used this “burn or burn” technique for over three years and have gained twelve pounds of muscle, without ever burning the hundred dollars.

It takes about 10 calories a day just to keep one pound of muscle alive, for both men and women, even if you are completely inactive. An extra five pounds of muscle can burn up to 1500 calories in a month–that’s the equivalent of 5 pounds of fat per year, which more than reverses the negative affects of aging on your metabolism. But with consistent aerobic exercise, over time, you’re far more likely to burn five pounds of muscle. That means your body will burn about 50 less calories a day. And as your body becomes more efficient at running, that 195 calories you burn on the treadmill will decrease to about 125. So let’s do the math: You burn 125 calories above your resting metabolic rate each day you do aerobic exercise. Then subtract the 50 calories you do not burn due to muscle loss caused by this exercise. After all your huffing and puffing you are only burning 75 calories more than if you were sitting in front of the tube, doing nothing at all. That’s undone by drinking half a Coke or “rehydrating” with 12 ounces of Gatorade. This is the reason why millions of people, at gyms across the world, are unable to look and perform as they’d like after countless hours of “cardio.

Interval training is the repeated performance of high-intensity exercises, for set periods, followed by set periods of rest. Intervals can consist of any variety of movements with any variation of work and rest times. It burns far more calories and produces positive changes in body composition with much less time than aerobic training. This is not only because of the muscle it builds, but also the effect it has on the metabolism following the workouts. Strength training creates enough stress on the body’s homeostasis that a large energy (calorie) expenditure is required long after the exercise has stopped. During low-intensity aerobic exercise, fat oxidation occurs while exercising and stops upon completion. During high-intensity exercise your body oxidizes carbs for energy, not fat. Then, for a long time afterward, fat oxidation takes place to return systems to normal: to restore depleted carbohydrates, creatine phosphate, ATP (adenosine triphosphate), circulatory hormones, re-oxygenate the blood, and decrease body temperature, ventilation and heart rate. Not to mention the longer term demands: strengthening tendons and ligaments, increasing bone density, forming new capillaries, motor skill adaptation, repairing muscle tissue and building new muscle. And the more muscle mass you have, the more calories you are able to burn during and after exercise.

Try to remember, you’re not a hot rod. You don’t ever need to “fill ’er up.” The difference between feeling “satisfied” and feeling “full” after a meal is about 1,000 calories. Then, even worse, there are about 2,500 calories between feeling full and feeling “stuffed”! So if you go to town on that all-you-can-eat Chinese buffet, and leave the place feeling stuffed, you may have wolfed down as many as 4,000 unneeded calories. A typical reaction is to do some cardio the next day to “burn off those calories.” But to burn that many calories with cardio would require, for example, jogging nonstop for 20 hours. The problem is not burning calories, which is done even while you sleep, but that we cram too many calories into our mouth. Get into the habit of eating until you are no longer hungry, not until you are completely stuffed. Remember, if you follow my advice, you’ll be eating again in 2.5 – 3.5 hours. Take your time, chew your food, and relax. It takes 15 – 20 minutes for the body to register how full it actually is. Eating fast and furious can be a hard habit to break. But you’ll very quickly notice improved energy and well-being once you make the change to frequent, smaller meals.

can’t tell if you’re swearing at me or speaking Ukrainian.” “Hungarian,” I replied, wiping my forehead with my sleeve. I measured exercise not on calories burned or time spent in the gym but on the amount I sweated. Someone needed to develop a machine to measure perspiration—I’d pay good money for it. As far as I was concerned it was effort that always earned the best results. “He developed the bullshit theory. I looked it up on Wikipedia.

Glucose burns quickly and easily, but it also burns dirty via the excessive production of free radicals. Free radicals are the driving force behind inflammation, cancer, and accelerated aging. They are an inevitable by-product of living life—burning calories, breathing air, or absorbing sunlight—so you can’t avoid them, but concerns arise when free radical production is excessive.

Nothing is innocent if eaten in excess. Any calories that aren’t burned, no matter if they come from starches, sugars, fats, or proteins, will wind up as extra tissue in your body.

Coke and broccoli trigger very different biochemical responses in the body—different hormones, neurotransmitters and immune messengers. The Coke will spike blood sugar and insulin and disrupt neurotransmitters, leading to increased hunger and fat storage, while the thousand calories of broccoli will balance blood sugar and make you feel full, cut your appetite and increase fat burning. Same calories—profoundly different effects on your body.

To burn those 1,100 calories through exercise you will have to walk at a 2 mi/hr pace for about 6 hours. If you can manage a 4 mi/hr pace jog, it will still take you 3 hours. That is why a change in your diet is the number one solution to your obesity and Diabetes, with some cardio and resistance exercise to provide you additional lift.

Despite consuming the same total calories on each diet, the participants burned about 325 calories a day more on the low-carbohydrate diet than on the low-fat diet, amounting to the energy expended in an hour of moderately vigorous physical activity. So the type of calories we eat can affect the number of calories we burn.

Calories and Muscle Mass Calories are units of energy in food. There is another “popular” idea that building more muscle mass (through anaerobic exercise) will cause the body to burn more calories. This is absolutely true; however, what is the source of those calories being burned? Are they from sugar or fat? Burning calories by building greater muscle mass does not automatically mean that they will come from fat calories. When dealing with weight loss we have to be more concerned with the type of calories being burned than with the quantity. When it comes to fat burning, the size of your muscles is insignificant. Look at a football player who has lots of

When you eat food, you give your body a relatively large amount of energy (calories) in a short period. Glucose levels rise far above what is needed to maintain life, and instead of “throwing away” or burning off all excess energy, a portion is stored as body fat for later use. Scientifically speaking, when your body is absorbing nutrients eaten and storing fat, it’s in the “postprandial” state (post meaning “after” and prandial meaning “having to do with a meal”). This “fed” state is when the body is in “fat storage mode.” Once the body has finished absorbing the glucose and other nutrients from the food (amino acids and fatty acids), it then enters the “postabsorptive” state (“after absorption”), wherein it must turn to its fat stores for energy. This “fasted” state is when the body is in “fat burning mode.” Your body flips between “fed” and “fasted” states every day, storing fat from the food you eat and then burning it once there’s nothing left to use from the meals. Here’s a simple graph that depicts this cycle:

Calories and Muscle Mass Calories are units of energy in food. There is another “popular” idea that building more muscle mass (through anaerobic exercise) will cause the body to burn more calories. This is absolutely true; however, what is the source of those calories being burned? Are they from sugar or fat? Burning calories by building greater muscle mass does not automatically mean that they will come from fat calories. When dealing with weight loss we have to be more concerned with the type of calories being burned than with the quantity. When it comes to fat burning, the size of your muscles is insignificant. Look at a football player who has lots of muscle mass yet has lots of fat too. Having large muscles doesn’t automatically cause your body to burn more fat. The most important point to know is that the fatburning-hormone effect occurs 14 to 48 hours after exercising, BUT only if certain factors are present: adequate sleep, good nutrition, low sugar, low stress and healthy glands. The following hidden barriers will prevent weight loss: 1. Sleeping less than 7 quality hours. Quality means having good deep sleep and feeling rejuvenated. 2. Not resting enough between exercise sessions. 3. Not resting long enough between the repetitions or intense bouts of exercise. 4. Exercising intensely for too long. Intense anaerobic exercise should be kept between 25 and 40 minutes, and even that should include within the workout a good amount of rest between bouts of exercise. 5. Consuming sugars, starches, juice, sports drinks or alcohol. Most protein bars have tons of sugar. 6. Having pain or inflammation. 7. Lots of stress.

Calories Are Insignificant Compared to Hormones Think about this — if you exercise moderately for 1 hour, you might burn 350 calories. That’s equivalent to several teaspoons of salad dressing. No big deal! The real benefits of exercise occur one to two days later, but only if the environment is almost perfect. In other words, if you do things correctly and don’t violate the fatburning environment, you will burn fat. Fat-storing hormones can easily nullify the fatburning hormones. The worse off your hormone health, the more perfect the other factors need to be. What you eat before, during and after Any carbohydrates (except vegetables) will stimulate insulin, which nullifies the fatburning hormones. This means if you consume sugars 1 hour before or during exercise, you can inhibit the entire purpose of exercise — fat burning. Since fat burning can only occur in the absence of carbohydrates, consuming carbs 14 to 48 hours later can also inhibit fat burning. Drinking several alcoholic beverages can set the liver’s function back for days, preventing fat burning. Protein before workouts is best.2 Eat an egg, some nuts, a small piece of fish or some cheese before exercising. I had a patient who would reward herself for exercising by going to Dairy Queen every day and wondered why she wasn’t losing weight. I had another who would drink half a glass of wine before bed, at the same time working out intensely with no results — I wonder why? Consuming sugar, juice or refined carbohydrates before bed can inhibit fatburning hormones while you sleep. The important thing to remember is that a very small amount of carbohydrates through the day can keep you out of fatburning mode.

Cardio can enhance fat loss in two ways—burning calories and speeding up your metabolic rate—but that’s it.

A 2005 study by Dr. Barnard and other researchers, which measured the effects of a low-fat vegan diet on body weight, found that people lost significant amounts of weight with no calorie counting. On average, the low-fat vegan diet adopters lost 13 pounds in 14 weeks. This phenomenon can be partly explained by the thermic effects of eating plant-based foods. Vegan diets are higher in complex carbohydrates which cause the body to release some calories as body heat during digestion (the thermic effect) rather than store it as fat. In fact a vegan diet includes a rich variety of foods that have a thermic effect (see list below). We sometimes get a thermic effect with animal protein, but we are also stuck with all the animal fat that comes with it. A whole foods, plant-based diet causes you to burn calories 16 percent faster after meals for about three hours. This revving up of your metabolism causes gradual and healthy weight loss. The thermic effect alone does not cause the weight loss. What it does is help decrease the number of calories that are automatically converted into fat—stopping some fat before it starts. It’s a natural process that is aided significantly by choosing a plant-based diet and hampered by a diet high in animal fats.

A small step doesn’t get you very far, and generally we judge the value of the step based on distance. If your workout today consisted of jumping rope one time (one revolution), you probably didn’t burn many calories or lose much

To begin with, your body does not have a lot of sugar to use as energy. Of the approximately 160,000 calories stored in the body, only about 2,500 come from sugar (23,000 are protein; 134,500 are from fat).

regardless of how many calories you burn, consuming excessive processed carbohydrates ultimately inhibits your ability to access and burn stored body fat efficiently around the clock. Instead, all that arduous training results in an increased appetite, again thanks to insulin-driven sugar cravings from poor food choices combined with, or as a consequence of, overly stressful workouts.

To keep your thyroid from turning up your thermostat and burning away those hard-won calories, make sure you include at least one serving of iodine-trapping foods every day in your diet.

A Note About Hunger It is almost impossible to describe the hunger caused by many bipolar disorder drugs. It is virtually insatiable—just as thirst can be insatiable with lithium. There are few things you can do about it. Weight gain is often inevitable, even when you eat less and exercise more. This is because some medications appear to change metabolic rates—how fast your body burns calories. Reducing caloric intake helps, but for some people it’s often not a very successful option, especially with antipsychotic drugs and mood stabilizers such as Tegretol and Depakote. It is not abnormal for someone to gain fifty pounds on these drugs. Then there are some who do not gain weight at all and simply stop eating. It is a very complicated issue. The important thing is to not blame yourself. If

Energy Drinks for Power Cyclist Cycling is a high intensity sport where huge amounts of calories are burned, muscle tissue broken up and a lot of water lost through sweat. To recover and regenerate energy and muscle tissue, your body undergoes a repair mechanism that depends on what you eat and drink. While eating proper foods keeps you healthy and builds your muscle stamina, taking energy drinks cannot be overemphasized as it increases energy and hydration needed for cycling and recovery. Energy drinks are formulated with ample supply of carbs and electrolytes ideal for maintaining high energy levels as well as replacing fluids lost during the rides.

People with disrupted cortisol-secretion patterns have higher body fat (particularly in the abdomen), lower muscle mass (particularly in the arms and legs), and reduced basal metabolic rate (BMR, the number of calories burned at rest).

When our government policies and agricultural subsidies have supported the flood of an extra 700 calories per person per day into the food system since 1970 (mostly in the form of high-fructose corn syrup from corn and trans fats), we have a problem.

You know what feels good to most of us when these obstacles, stresses and concerns consume us? Eating a dozen, warm chocolate chip cookies. Sure, there's always a time for chocolate chip cookies, but they aren't a solution to our problems. Neither is skipping the gym. Abandoning yet another weight loss attempt because life got too hard shouldn't be an option. It's no doubt annoying to have to count calories and keep burning calories when the world is going to hell around us, but it's important to keep perspective if you're actually going to be successful in losing weight. The perspective is that even through the pain and discomfort from a death, move, job loss, or general stress might last weeks, months, or even years, it is all temporary. Good health is, too.

1 gram of carbohydrate = 4 calories 1 gram of protein = 4 calories 1 gram of fat = 9 calories

Example 1: YOU ARE A FEMALE, 130 POUNDS, VERY ACTIVE. Your optimal calorie intake to lose fat is 1,700 calories per day. To determine your protein intake, multiply your caloric intake by 30 percent. 1,700 calories per day × 0.30 = 510 calories from protein 510 protein calories ÷ 4 calories per gram of protein = 127.5 grams of protein Example 2: YOU ARE MALE, 190 POUNDS, MODERATELY ACTIVE. Your optimal calorie intake to lose fat is

2,600 calories per day. To determine your protein intake, multiply your caloric intake by 30 percent. 2,600 calories per day × 0.30 = 780 calories from protein 780 protein calories ÷ 4 calories per gram of protein = 195 grams of protein

Regular-Cal Food Guidelines The following Serving Size Simplifier should be used as a portion quantity guideline for each meal. Its intuitive approach is customized to your body size and will help you put calorie counting to rest for good. It was originally inspired by the amazing work done by my friends at Precision Nutrition. •Fibrous veggies: 2 to 4 handfuls •Clean protein: 1 palm-size portion for women, 1 to 2 palm-size portions for men •Starchy carbs and fruits: 1 handful for women, 1 to 2 handfuls for men •Fit fats: ½ shot glass (1½ tablespoons) for oils and butter (easier to measure/eyeball since these are generally poured); for nuts and seeds, 1 thumb-size serving for women, 2 thumb-size servings for men Each element needs not be present at each meal, but do your best to keep them all in mind throughout the day. For instance, normally a green juice would consist of only leafy greens and other vegetables. However, you can power it up with a shot of flax oil or fish oil. Adding in these fats will not only stabilize your blood sugar but also improve your absorption of the fat-soluble vitamins found in the greens. With that said, I would strongly recommend that each time you eat (other than the odd apple here and there), you include protein and fiber in your meal. Doing so will prevent your blood sugar from rising and keep you full longer, both of which will help you lose fat instead of storing it. For dinner, you might have a fillet of salmon (protein) cooked in butter (oil and fats) with a side of steamed greens (fibrous vegetables) and a small amount of quinoa (starchy carbs). Nuts and seeds would not be present in this meal—again, no big deal. You can always have a few almonds throughout the day. For solid meals (not smoothies or juices), these guidelines should yield a plate that is:

Like high blood pressure and diabetes, chronic inflammation has no visible symptoms (though it can be measured by a lab test known as high-sensitivity C-reactive protein [hs CRP]). But it damages the vascular system, the organs, the brain, and body tissues. It slowly erodes your health, gradually overwhelming the body’s anti-inflammatory defenses. It causes heart disease. It causes cognitive decline and memory loss. Even obesity and diabetes are linked to inflammation because fat cells are veritable factories for inflammatory chemicals. In fact, it’s likely that inflammation is the key link between obesity and all the diseases obesity puts you at risk for developing. When your joints are chronically inflamed, degenerative diseases like arthritis are right around the corner. Inflamed lungs cause asthma and other respiratory illnesses. Inflammation in the brain is linked to Alzheimer’s disease and other neurological conditions, including brain fog and everyday memory lapses that we write off as normal aging—except those memory lapses are not an inevitable consequence of aging at all. They are, however, an inevitable consequence of inflammation, because inflammation sets your brain on fire. Those “I forgot where I parked the car” moments start happening more frequently, and occurring prematurely. Inflamed arteries can signal the onset of heart disease. Chronic inflammation has also been linked to various forms of cancer; it triggers harmful changes on a molecular level that result in the growth of cancer cells. Inflammation is so central to the process of aging and breakdown at the cellular level that some health pundits have begun referring to the phenomena as “inflam-aging.” That’s because inflammation accelerates aging, including the visible signs of aging we all see in the skin. In addition to making us sick, chronic inflammation can make permanent weight loss fiendishly difficult. The fat cells keep churning out inflammatory proteins called cytokines, promoting even more inflammation. That inflammation in turn prevents the energy-making structures in the cells, called mitochondria, from doing their jobs efficiently, much like a heat wave would affect the output of a factory that lacks air-conditioning—productivity declines under extreme conditions. One of the duties of the mitochondria is burning fat; inflammation interferes with the job of the mitochondria, making fat burning more difficult and fat loss nearly impossible. While someone trying to lose weight may initially be successful, after a while, the number on the scale gets stuck. The much-discussed weight-loss “plateau” is often a result of this cycle of inflammation and fat storage. And here’s even more bad news: Adding more exercise or eating fewer calories in an attempt to break through the plateau will have some effect on weight loss, but not much. And continuing to lose weight becomes much harder to accomplish. Why? Because inflammation decreases our normal ability to burn calories. (We’ll tell you more about other factors that contribute to the plateau—and how the Smart Fat Solution can help you to move beyond them—in Part 2 of this book.)

your need to consume calories on a regular schedule will diminish substantially when blood glucose levels are moderated and you start burning fat and ketones more efficiently through low-insulin

I once heard someone declare that counting calories is no way to live! Well I say that being overweight, not having the body of your dreams, and not eating the food you love is no way to live. Bottom line -- if you want to lose weight, you need to monitor what you eat in one-way or another. This is true whether you're eliminating specific food, limiting your portions, following a set plan of meals, counting your points, or counting your calories. And while there are many approaches to weight loss, I find calorie counting by far the simplest and easiest method. You can't argue with science -- eat more calories than you burn and you will gain weight; eat fewer calories than you burn and you will lose weight. Trust me — counting your calories is a small price to pay for staying thin and getting to eat whatever you want.

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

Speaking of money, I can pay rent. I talked to the housing office yesterday, and they said I can use the funds allocated for the football house to pay you. I just need you to fill out a form.” I expect her to be happy about the news, but she frowns. “Maybe just give me half of that money and keep the rest.” “Why would I do that?” “Because like Billy said, this place is a mess, and you’re not getting any of the amenities you had at the football house.” Fucking Billy. “Think of it as both of us investing our money in something for the twins.” She thinks about that a moment. “Really?” “Yes, really.” Before I forget, I grab a notepad off the counter. “I’m going to get groceries later. Why don’t you jot down whatever you want me to get?” “I don’t need anything.” This woman is going to kill me. “What do you plan on eating this week?” She shrugs. “Ham and cheese on crackers. Some soup. Why?” “You need more than that. You’re gestating two babies, Magnolia. You can’t treat yourself like a starving college student.” “I just… I can’t pay you back right away.” Did I not just offer to pay her rent and she was trying to return half of it? She’s making me insane. “I don’t expect you to pay me anything. I want to get us groceries because we need them. I’m in training and burn a shit ton of calories. You’re pregnant and need to eat more than a damn Triscuit.” “Why are you raising your voice at me? I’m doing the best I can. Half the time I can’t eat anything because it comes right back up, so what’s the point? I’ll try to eat something later, okay?” She storms off and slams her bedroom door.

Therefore, my recommendation is an aggressive but not reckless calorie deficit of 20 to 25 percent when cutting (eating 75 to 80 percent of the calories you’re burning every day).

Your basal metabolic rate (BMR), or resting metabolic rate, makes up 60 to 75 percent of your total daily calories burned, making it your biggest category of “calories out.”40 This is how many calories you’re burning while doing and eating nothing. Your body burns these calories to sustain life, such as by breathing, pumping blood, and creating new cells.

macronutrient splits during the fat-loss phase. Reducing carbs and increasing protein can give you some measurable advantages when it comes to fat loss. It increases metabolism through the thermic effect of food, helps reduce hunger, makes calorie control easier, and protects lean body mass when the calorie deficit gets aggressive. The best way to do it is to cut sugar as much as possible and reduce your intake of calorie-dense starches and grains (pasta, bread, rice, potatoes, cereal, and so on). That leaves the less calorie-dense fibrous carbs (such as green vegetables and salads), lean proteins, and healthy fats.

The stomach releases ghrelin into the bloodstream around our normal mealtimes. Ghrelin travels to our appetite regulation center, located in a brain structure called the hypothalamus. When ghrelin stimulates our appetite center, it registers as hunger that feels nothing like hangry. It’s a gentle reminder: “Hey, it’s about time to eat—I’m ready when you are,” often accompanied by a mild grumbly feeling in the stomach as it releases acid and other digestive juices. If we don’t eat, all this shuts down after a few minutes and we no longer feel hungry, especially if we get distracted. Normal hunger can actually be energizing, because the ghrelin helps us burn fat—and if your cat or dog starts acting wild around feeding time, that’s from the extra boost of fat burning, which gives them extra energy. It might seem surprising that a hunger hormone energizes us, but nature programs us this way because, for most of life on Earth, hunting or gathering food requires expending a good deal of energy. Today, many people take frequent hunger as a sign of a healthy metabolism. But, as we’ll see, more often than not, it’s actually the opposite. This new, unhealthy hunger doesn’t go away until we feed it, and it actually originates not in the stomach but in the brain. This new hunger is all about satisfying our brain’s demand for energy.

The short answer is that building muscle requires a lot of energy. Based on doing math ourselves and with clients, we estimate that synthesizing one pound of lean muscle burns around 5,000 calories. Yes, the energy cost of building a pound of lean tissue is that high. Next, muscle increases your BMR, which means you’re burning more calories while you watch Netflix. A pound of lean muscle burns on average three times more than a pound of fat. A pound of lean muscle burns around six calories a day, whereas a pound of fat burns around two. A metabolic study found that after nine months of resistance training, resting energy expenditure (REE) went up 5 percent. So, if you add 20 pounds of lean muscle, you’re going to burn an extra 120 to 130 calories a day. This adds up over time.

The typical day went something like this. I’d wake up at 4:30 a.m., munch a banana, and hit the ASVAB books. Around 5 a.m., I’d take that book to my stationary bike where I’d sweat and study for two hours. Remember, my body was a mess. I couldn’t run multiple miles yet, so I had to burn as many calories as I could on the bike. After that I’d drive over to Carmel High School and jump into the pool for a two-hour swim. From there I hit the gym for a circuit workout that included the bench press, the incline press, and lots of leg exercises. Bulk was the enemy. I needed reps, and I did five or six sets of 100–200 reps each. Then it was back to the stationary bike for two more hours. I was constantly hungry. Dinner was my one true meal each day, but there wasn’t much to it. I ate a grilled or sautéed chicken breast and some sautéed vegetables along with a thimble of rice. After dinner I’d do another two hours on the bike, hit the sack, wake up and do it all over again, knowing the odds were stacked sky high against me. What I was trying to achieve is like a D-student applying to Harvard, or walking into a casino and putting every single dollar you own on a number in roulette and acting as if winning is a foregone conclusion. I was betting everything I had on myself with no guarantees.

It is hard to exaggerate the utility of muscle. We have more than six hundred muscles in our body, some of them under voluntary control—our skeletal muscles—and some of them smooth muscles, the autonomic staff. Muscles allow us to move, of course. They stand between us and dissipation, apathy. But muscle tissue helps us even when we are immobilized by illness. In sickness, the body loses its power to tap the caloric reserves of fat. If you’re fasting, intentionally or otherwise, but you are healthy, your insulin levels fall and your body begins to call on its fat reserves for energy. But when you’re sick, with either an acute infection or a chronic illness, your insulin levels rise. Because insulin levels also rise when you eat, your body grows confused. It thinks it is fed, so it won’t tap its stored fat for calories. Your body still needs energy, though, and if you’re too sick to eat, it will begin breaking down its muscle for fuel. Muscle has fewer calories to offer: the average woman stores only about 20,000 calories in her muscle tissue, compared to the 180,000 or so in her fat. An acutely ill person who cannot eat will starve to death in ten days rather than forty. (Cachexia, the wasting of lean mass seen in people with cancer or AIDS, occurs more gradually than that, but it too is caused by a disruption of the body’s ability to burn fat and its fallback tendency to cannibalize its muscle.) The more muscle you have, then, the better your chances are of withstanding illness. Young people survive an acute disease more readily than the old do in part because they have more muscle in escrow.

the most powerful tool we can use to organize information so people don’t have to burn very many calories is story.

In an aggressive deficit, lean people tend to lose more lean tissue and retain more fat, while obese people tend to lose more body fat and retain more lean tissue. This explains why obese people can tolerate low-calorie diets better than lean people.

decided to make a price pact with myself. After making time in my timeboxed schedule, I taped a crisp hundred-dollar bill to the calendar on my wall, next to the date of my upcoming workout. Then I bought a ninety-nine-cent lighter and placed it nearby. Every day, I had a choice to make: I would either burn the calories by exercising or burn the hundred-dollar bill. Unless I was certifiably sick, those were the only two options I allowed myself. Any time I found myself coming up with petty excuses, I had a crystal clear external trigger that reminded me of the precommitment I made to myself and to my health. I know what you’re thinking: “That’s too extreme! You can’t burn money like that!” That’s exactly my point. I’ve used this “burn or burn” technique for over three years and have gained twelve pounds of muscle, without ever burning the hundred dollars.

Sorry. That was a very long answer to your question. So to answer, I would say that no, I'm not depressed." "But sad?" "Sure." "Why is that—how is that different?" "Depression is a serious illness. It's physically painful, debilitating. And you can't just decide to get over it in the same way you can't just decide to get over cancer. Sadness is a normal human condition, no different from happiness. You wouldn't think of happiness as an illness. Sadness and happiness need each other. To exist, each relies on the other, is what I mean." "It seems like more people, if not depressed, are unhappy these days. Would you agree?" "I'm not sure I'd say that. It does seem like there's more opportunity to reflect on sadness and feelings of inadequacy, and also a pressure to be happy all the time. Which is impossible." "That's what I mean. We live in a sad time, which doesn't make sense to me. Why is that? Are there more sad people around now than there used to be?" "There are many around the university, students and profs whose biggest concern each day—and I'm not exaggerating—is how to burn the proper number of calories for their specific body type based on diet and amount of strenuous exercise. Think about that in the context of human history. Talk about sad. "There's something about modernity and what we value now. Our shift in morality. Is there a general lack of compassion? Of interest in others? In connections? It's all related. How are we supposed to achieve a feeling of significance and purpose without feeling a link to something bigger than our own lives? The more I think about it, the more it seems happiness and fulfillment rely on the presence of others, even just one other. The same way sadness requires happiness, and vice versa. Alone is..." "I know what you mean," I say. "There's an old example that gets used in first-year philosophy. It's about context. It goes like this: Todd has a small plant in his room with red leaves. He decides he doesn't like the look of it and wants his plant to look like the other plants in his house. So he very carefully paints each leaf green. After the paint dries, you can't tell that the plant has been painted. It just looks green. Are you with me?" "Yeah." "The next day he gets a call from his friend. She's a plant biologist and asks if he has a green plant she can borrow to do some tests on. He says no. The next day, another friend, this time an artist, calls to ask if he has a green plant she can use as a model for a new painting. He says yes. He's asked the same question twice and gives opposite answers, and each time he's being honest." "I see what you mean." Another turn, this time at a four-way stop. "It seems to me that in the context of life and existing and people and relationships and work, being sad is one correct answer. It's truthful. Both are right answers. The more we tell ourselves that we should always be happy, that happiness is an end in itself, the worse it gets. And by the way, this isn't a very original thought or anything. You know I'm not trying to be brilliant right now, right? We're just talking." "We're communicating," I say. "We're thinking.

Ever plod along on a treadmill that tells you the number of calories burned? You might go 45 minutes before you hit 300 calories. Well, guess what? That’s 300 total calories burned in that time, and not 300 calories above what your baseline metabolism would have burned anyway, even while at rest. That’s the reason the exercise machine asks your weight: To calculate your baseline metabolic rate. The average male burns 105 calories at rest in 45 minutes. Those 195 extra calories that the exercise actually burned–only 195 calories more than if you had been taking a nap–can be undone by half a bagel in half a minute. And aerobic exercise typically spurns your appetite enough to more than offset those few actual calories burned. Here’s the skinny: One pound of fat can fuel a 130-pound female for 15 hours at target “cardio” heart range. If we were so metabolically inefficient as to burn calories at the rate the exercise equipment advertises, we would never have survived for so long, and certainly not endured the hardship of the Ice Ages. The calories expended hunting and gathering would have caused us to die of starvation long before we ever found a Wooly Mammoth. By today’s standards, we would hardly have enough metabolic economy to survive a trip to the super market, let alone hump it across enemy lines for a week-long reconnaissance mission with 120 pounds of gear.