Burger And Beer Quotes

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Maybe someone like Ryan is better for her than a piece of shit like me,” I mumbled. His smile slipped and his eyes rolled. “Okay, Shane. What the fuck did you eat for lunch, a narcissist burger with a side of self-esteem issue fries and a whiny ass frilly beer? You sound like a freaking girl.
Christine Zolendz (Scars and Songs (Mad World, #3))
Shane seemed very excited about the burgers. He had followed a recipe online. Ilya took a sip of his beer. "Why the fuck are you making eight burgers?" he asked. "That's how many the recipe was for!" "You can't do math? Cut it in half?" "Leave me alone." Instead, Ilya stood directly behind Shane and draped an arm across his chest. He kissed him behind the ear. "No", he murmured.
Rachel Reid (Heated Rivalry (Game Changers #2))
Marlene’s praise went down like a cold beer after a greasy burger. She could sense this. “You’re not at all as bad as you pretend,” she said. Careful... Now she was talking crap, that much was clear. I needed to change the topic.
Jutta Profijt (Morgue Drawer Next Door (Morgue Drawer, #2))
He believed that a burger joint ought to look like a join, not like a surgery, not like a nursery with pictures of clowns and funny animals on walls, not like a bamboo pavilion on a tropical island, not like a glossy plastic replica of a 1950s diner that never actually existed. If you were going to eat charred cow smothered in cheese, with a side order of potato strips made as crisp as ancient papyrus by immersion in boiling oil, and if you were going to wash it all down with either satisfying quantities of icy beer or a milkshake containing the caloric equivalent of an entire roasted pig, then this fabulous consumption ought to occur in an ambience that virtually screamed guilty pleasure, if not sin.
Dean Koontz (By the Light of the Moon)
I guess all my afternoon beers and burgers were catching up with me, which made me want to scream THEN WHY NOT MY HAIR!?
Jonas Eriksson (Everyday Psychopaths)
The detox phenomenon is interesting because it represents one of the most grandiose innovations of marketers, lifestyle gurus, and alternative therapists: the invention of a whole new physiological process. In terms of basic human biochemistry, detox is a meaningless concept. It doesn’t cleave nature at the joints. There is nothing on the “detox system” in a medical textbook. That burgers and beer can have negative effects on your body is certainly true, for a number of reasons; but the notion that they leave a specific residue, which can be extruded by a specific process, a physiological system called detox, is a marketing invention.
Ben Goldacre (Bad Science: Quacks, Hacks, and Big Pharma Flacks)
He’s eating like a Neanderthal,” Emilia whispered to her mother. “Do men usually regress while in the wild?” Amusement danced in her golden-brown eyes. Just to mess with her, I groaned even louder and shoved the last third of the burger in my mouth all at once. Kim grinned. “Don’t worry. I don’t think it’s permanent. Once he’s back in his man-lair, he’ll be guzzling beer and watching Darth Vader on Star Trek in no time.” Emilia and I both turned to her, aghast at her blatant error—every nerd’s nightmare. Kim held up her hands in surrender. “Kidding!
Brenna Aubrey (At Any Turn (Gaming the System, #2))
Perhaps you are repulsed by me. Well, perhaps you are the one with the problem, not I. Perhaps you are the repulsive one. Perhaps you have never cared enough about anything in your life to weep at its loss. If that is the case, it is I who pity you. You will go through your brutish existence experiencing the small pleasures of taking things that are not yours, going places you are not welcome, sticking your elbow into the legally purchased space of another. Then you will die. Congratulations: That is your life. I hope you are happy with it. I hope you don’t regret, on your deathbed, that you never felt love, or joy, or loss. Yes, loss. There is a profound sweet melancholy in the experience of loss. It is the most delectable and pungent spice on the spice rack of life. Too bad you won’t taste it, buddy. I guess it doesn’t go with burgers and beer.
Charlie Kaufman (Antkind)
Sable sauntered in to the Burger Lord. It was exactly like every other Burger Lord in America. [But not like every other Burger Lord across the world. German Burger Lords, for example, sold lager instead of root beer, while English Burger Lords managed to take any American fast food virtues (the speed with which your food was delivered, for example) and carefully remove them; your food arrived after half an hour, at room temperature, and it was only because of the strip of warm lettuce between them that you could distinguish the burger from the bun. The Burger Lord pathfinder salesmen had been shot twenty-five minutes after setting foot in France.]
Neil Gaiman (Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch)
Was it too much? Tomorrow at this time, would they all be arrested? Would they all still be alive? When she left to go home to Joan that evening, would a cobrador fall into step behind her, down the long, stifling corridor? For doing too much? For doing too little? She wished now she hadn’t invited them into her chambers. Hadn’t forced the truth, and the lies, from them. She wished she could hide in happy ignorance. Go home to beer and burgers. The one question the Chief Superintendent hadn’t answered was who the defendant really was. And how the murder of Katie Evans was connected to all this. But she knew she’d find out
Louise Penny (Glass Houses (Chief Inspector Armand Gamache, #13))
I’ve never spent that much time putting on makeup and doing my hair and picking out a stupid fucking dress!” She reached up and cupped her breasts, shifted the dress over them, and tugged on the fabric. “Ugh. I hate this dress. I hate those fucking shoes that hurt my feet. And I hate, I hate, that I took all this time trying to impress you. To show you that I can be a fucking lady, worthy of . . . I don’t know . . . being on your arm. And instead, you bring me here. Because that’s all I’m worth, right? A beer and a burger?” She snorted. “The thing is, you’re not wrong. That is all I’m worth.
Megan Erickson (Dirty Deeds (Mechanics of Love, #3))
Have you ever noticed that the children’s menu is exactly the same as the bar menu? Burger, hot dog, pizza. If you put the children’s menu at the bar, people wouldn’t even notice. “Oh, cool. I can color in an airplane while I drink this beer and wait for my chicken strips.
Jim Gaffigan (Dad Is Fat)
After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.
Shannon Stacey (Yours to Keep (Kowalski Family, #3))
The next day I got up early and walked through the city. I visited the Musee Rodin. I stopped in a bistro, and with all the fear of a boy approaching a beautiful girl at a party, I ordered two beers and then a burger. I walked to Le Jardin du Luxembourg. It was about four o'clock in the afternoon. I took a seat. The garden was busting with people, again in all their alien ways. At that moment a strange loneliness took hold. Perhaps it was that I had not spoken a single word of English that entire day. Perhaps it was that I had never sat in a public garden before, had not even know it to be something I'd want to do. And all around me there were people who did this regularly.
Ta-Nehisi Coates (Between the World and Me)
I wanted to badly to be vulnerable over a burger, beer, and bags of free books we find on some stranger's porch. You wanted badly to be touched some thousand miles away and never found the time to write me back.
Darnell Lamont Walker
French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers The following are miscellaneous sources of gluten: cosmetics lipsticks/lip balm medications non-self-adhesive stamps and envelopes Play-Doh shampoos/conditioners vitamins and supplements (check label) The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin fermented grain extract Hordeum distichon Hordeum vulgare hydrolysate hydrolyzed malt extract hydrolyzed vegetable protein maltodextrin modified food starch natural flavoring phytosphingosine extract Secale cereale soy protein Triticum aestivum Triticum vulgare vegetable protein (HVP) yeast extract
David Perlmutter
I stare at him as he sets the beer on the counter and pries the brown paper bag open. “I got burgers and fries.” “How healthy,” I reply, and he smirks at me. “Gotta live a little, Doc. It’s not good to be so uptight. You’re puckered tighter than my virgin asshole.
Cora Rose (Luke (Unexpected, #4))
Tara throwing my biggest insecurity in my face puts a damper on my night, and I suddenly have no desire for anyone to see my naked body, regardless of the fact I’ll never have to see them again.  An alert pings on my phone. A message from that guy on Tinder asking what my plans are for the night, but I don’t respond. I delete the app entirely, over the whole idea. Instead, I change into a pair of leggings, an oversized thrifted tee, and a flannel, finishing my outfit off with my Air Force Ones. I grab my purse, sling the strap across my body, and head out the door to the bar I found a few blocks away so I can watch my brother’s home opener of the season. All while I am scarfing down on a burger and a beer.  Two beers. Probably three beers. Fuck it, let’s not put a limit on it. However many beers it’ll take to make me forget about how shitty I feel.
Liz Tomforde (Mile High (Windy City, #1))
During the few brief moments she had quiet, Trista worked on the infused liquors she loved experimenting with. It wasn't enough to just pull ordinary taps and serve boxed wine and Bubba burgers. She needed to do unique things, she needed to do it better. Lavender-Thyme Gin. Adobo Chile Honey Tequila. Espresso Vodka with Vanilla Bean.
Beth Harbison (The Cookbook Club: A Novel of Food and Friendship)
I accept the bottle with a shaking hand, pop the top, and dump half the water down my parched, stale throat. I don’t stop drinking until my chest burns from the lack of air, and then I take a breather, handing the bottle back to Ella. “Thanks,” I say. “But I think I could do with a good beer or twelve. And maybe a burger.
Clara Coulson (Soul Breaker (City of Crows, #1))
The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers
David Perlmutter (Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers)
The smoky smell of the first burgers hitting the grill lured the early arrivers to the backyard, and the barbecue kicked off. Mae left the front door unlocked and opened the back gate to let people come as they pleased. Slowly, the table filled with more food beyond Mae's contributions: Harriet's cornbread, Patty's tea cakes, a burger and hot dog station Jeremiah had set up, Phyllis's coleslaw, collard greens with pink flecks of ham from another of Althea's church friends, a watermelon and cucumber salad from Marlene and Joan, and more. In the ice-filled coolers Mae and Connor had set out, people were helping themselves to sodas, beers, water, and---once Richard arrived---homemade cider.
Shauna Robinson (The Townsend Family Recipe for Disaster)