Buffet Meal Quotes

We've searched our database for all the quotes and captions related to Buffet Meal. Here they are! All 34 of them:

All worries are less with wine.
Amit Kalantri (Wealth of Words)
Hunger gives flavour to the food.
Amit Kalantri (Wealth of Words)
Some people when they see cheese, chocolate or cake they don't think of calories.
Amit Kalantri (Wealth of Words)
perhaps I possess a certain Midwestern sensibility that I inherited from my mother and her parents, a sensibility that Warren Buffet seems to share: that at a certain point one has enough, that you can derive as much pleasure from a Picasso hanging in a museum as from one that's hanging in your den, that you can get an awfully good meal in a restaurant for less than twenty dollars, and that once your drapes cost more than the average American's yearly salary, then you can afford to pay a bit more in taxes.
Barack Obama
Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food.
Justina Chen (Nothing But the Truth (and a few white lies))
Perhaps as the sway of tradition in our eating decisions weakens, habits we once took for granted are thrown up in the air, where they're more easily buffeted by a strong idea or a breeze of fashion.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Keep your whiskers crisp and clean. Do not let the mice grow lean. Do not let yourself grow fat Like a common kitchen cat. Have you set the kittens free? Do they sometimes ask for me? Is our catnip growing tall? Did you patch the garden wall? Clouds are gentle walls that hide Gardens on the other side. Tell the tabby cats I take All my meals with William Blake, Lunch at noon tea at four, Served in splendor on the shore At the tinkling of a bell. Tell them I am sleeping well. Tell them I have come so far, Brought by Blake's celestial cat, Buffeted by wind and rain, I may not get home again. Take this message to my friends. Say the King of Catnip sends To the cat who winds his clocks A thousand sunsets in a box, To the cat who brings the ice The shadows of a dozen mice (serve them with assorted dips and eat them like potato chips), And to the cat who guards his door A net for catching stars, and more (if patience he abide): Catnip from the other side.
Nancy Willard
You're more than a meal. Mikey, You're a buffet.
Timothy Warren (Heart (Tales of the Circle #3))
Most hotels offer a free buffet breakfast. Finns tend to eat their biggest meal of the day at lunchtime, so many cafes and restaurants put on a lounas special (of buffet) from Monday to Friday. Weekend brunssi (brunch) has become a big deal in the cities. Finns have dinner as early as 5pm. It's often just a light meal, but will eat much later if it’s an organised, ‘going out for dinner’ affair.
Lonely Planet Finland
Adrienne snatched an hors d'oeuvre from a passing tray. She had eaten a sausage grinder for family meal but this food was too gorgeous to pass up. She stopped at the buffet table and dipped a crab claw in a lemony mayonnaise. Her champagne was icee cold; it was crisp, like an apple. Across the tent, she saw Darla Parrish and her sister Eleanor standing in front of a table where a man was slicing gravlax.
Elin Hilderbrand (The Blue Bistro)
The truth was this: in Silas’s brief but only time on this earth, happiness had been a beautiful lie. An intended kindness, like Santa Claus or God, just convincing enough to make him feel ashamed of his skepticism, and double down. But then he kissed Sarah Kelly for the first time, and he knew that his happiness was only a fraction of the real deal. The appetizers at a buffet. A cut drug. But happiness can be cruel. If they hadn’t gone for that first walk, if he hadn’t felt her tongue in his mouth as they pressed against that tree in the dark, Silas would’ve thought—rather satisfied—that the happiness he had known thus far was as much happiness as any one person could know. He would’ve felt lucky for his crumbs, mistaking them for meals. Because the truth was he didn’t know he was starving until he tasted her. Until then, he believed himself fed.
Claudia Lux (Sign Here)
If we analyze white supremacy from the philosophical lens of Star Wars, then it is all the Sith Lords, the Empire, and the First Order commanded by the Dark Side of the Force. It wants to dominate and impose its will on all galaxies, even those far, far away. Let’s just call this insidious force THE WHITENESS. The Whiteness’s ability to inspire fear and anger is so strong that it corrupted many well-​intentioned people, including people of color, to vote for an incompetent vulgarian in 2016 and 2020. It deludes many liberal and “moderate” whites into believing that they are the “good” ones who are committed to social justice as they talk about white privilege but never actually give up any of it. Still, they’ll have these discussions about racial equality with their white friends in establishments with white patrons from white neighborhoods—​without including the rest of us. The Whiteness has always played for all the marbles. It’s not interested in diplomacy, a representative government, free and fair elections, equitable pay, and a delicious buffet of meals from a multitude of countries. It needs a border wall, a Muslim Ban, and affirmative action for wealthy white students at Yale University. It’s a system, a structure, a paradigm, an ideology whose ultimate goal is domination and submission by any means necessary.
Wajahat Ali (Go Back to Where You Came From: And Other Helpful Recommendations on How to Become American)
The problem is not that people today are inactive; the problem is that calories are so readily available to be consumed. Diners judge the value of their meals by the size of the portions they are given, and when people go out to eat, they want to leave feeling full. On this point, studies have shown that there is a difference of roughly 1,000 calories between feeling satisfied and feeling full. Moving on, there is a difference of 2,000 to 3,000 calories between feeling full and feeling stuffed. If you go out to an all-you-can-eat buffet and leave feeling stuffed, you may have consumed as many as 4,000 unneeded calories.
Doug McGuff (Body by Science: A Research-Based Program for Strength Training, Body Building, and Complete Fitness in 12 Minutes a Week)
All classes canceled today due to plumbing problems in the cafeteria. A buffet will be set up in the gymnasium today for all meals. Take time to study and enjoy the lovely weather! —Headmistress Flora, FTRS
Jen Calonita (Charmed (Fairy Tale Reform School, #2))
Try to remember, you’re not a hot rod. You don’t ever need to “fill ’er up.” The difference between feeling “satisfied” and feeling “full” after a meal is about 1,000 calories. Then, even worse, there are about 2,500 calories between feeling full and feeling “stuffed”! So if you go to town on that all-you-can-eat Chinese buffet, and leave the place feeling stuffed, you may have wolfed down as many as 4,000 unneeded calories. A typical reaction is to do some cardio the next day to “burn off those calories.” But to burn that many calories with cardio would require, for example, jogging nonstop for 20 hours. The problem is not burning calories, which is done even while you sleep, but that we cram too many calories into our mouth. Get into the habit of eating until you are no longer hungry, not until you are completely stuffed. Remember, if you follow my advice, you’ll be eating again in 2.5 – 3.5 hours. Take your time, chew your food, and relax. It takes 15 – 20 minutes for the body to register how full it actually is. Eating fast and furious can be a hard habit to break. But you’ll very quickly notice improved energy and well-being once you make the change to frequent, smaller meals.
Mark Lauren (You Are Your Own Gym: The Bible of Bodyweight Exercises)
1930s Preserving The Arts of Peace The decade before the Second World War started much like the previous one. The stock exchange had crashed, there were 3 million unemployed, a 1931 hunger march was dispersed with baton charges, and the 'Bright Young Things' and their elder bluestocking systers veered towards the Left. 'If you haven't lost money,' advised Vogue, 'pretend you have. Mayfair has gone native; no champagne, and dinner cut to two courses.' Servants were released. One served one's own cocktails or perhaps copied Mademoiselle Chanel and arranged 'buffet-style meals'. 'Guests toss their own salads!' reported Vogue. To flaunt wealth would not do at all - 'one is still grand, but one is poor,' remarked Cecil Beaton.
Robin Derrick (People in Vogue: A Century of Portraits)
The golden rules of eating from the unlimited food buffet: 1. Eat the hot food, as it is the least likely to food poison you. 2. Avoid the cold food, as it may have bacterial contamination. 3. Wash your hands after eating, as they may have bacterial contamination from the handles of the food ladles.
Steven Magee
There were two daily mealtimes at Eversby Priory: a hearty breakfast and a hedonistic dinner. In between, an artful miscellany of leftovers was arranged in a sideboard buffet. There was no end of cream, butter and cheese made from summer grass milk. Juicy, tender bacon and smoked ham were served at nearly every meal, either on their own or chopped into salads and savory dishes. There were always abundant vegetables from the kitchen garden, and ripe fruit from the orchards.
Lisa Kleypas (Hello Stranger (The Ravenels, #4))
Seating. The guest of honor is traditionally seated to the host's right and is served first. Try to mix up seating so couples aren't always together; they already see each other every day. And you want to give them something to talk about on the way home. Serving. A buffet is considered a bit more casual. For a seated meal served at the table, plates are served from the guest's left side and taken away from the right side. Serving moves counterclockwise, with the host served last. For family-style service, platters are passed from left to right. Each guest should hold the platter for the guest on his or her right.
Reese Witherspoon (Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits)
Intentionality about which style to use in worship is often missing. It seems many of us prefer a buffet rather than having a chef prepare a good meal and pair it with a perfect wine. When we have too many styles and too many leaders, we can cause confusion or indigestion.
Sandra Maria Van Opstal (The Next Worship: Glorifying God in a Diverse World)
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